{"title":"Sao Pedro","description":null,"products":[{"product_id":"sao-pedro-10-year-tawny-port","title":"Sao Pedro 10 Year Tawny Port","description":"\u003cp\u003e\u003cstrong\u003eSao Pedro 10 Year Tawny Port\u003c\/strong\u003e is a 750ml, 20% ABV aged tawny port from Portugal's Douro Valley, blended from old-vine grapes with an average age of ten years in oak casks. This expression earned a Gold Award at the 2013 Monde Selection and received 88 points from Wine Spectator, who praised its balanced dried-apricot and walnut character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Douro Valley, Portugal  |  10 Year Age Statement  |  Producer: Rozes S.A. (São Pedro)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSão Pedro is produced by Rozes S.A. from vineyards spread across 180 hectares of granite soils in the Douro region, using grapes sourced from old vines across multiple varieties traditional to the area. The wine is made using the traditional Porto method, with fermentation halted by the addition of grape spirit to retain natural sweetness. Individual batches are then matured in small oak barrels — typically 250 to 350 liters in volume — where the extended wood contact develops the lighter amber hue and deeper spiced complexity that distinguishes tawny ports from their ruby counterparts. The final blend carries an average age of ten years, drawing from multiple cask lots to achieve consistency and layered depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with roasted plums and raisins before moving into candied orange peel and walnut. A subtle hint of leather and toasted oak lingers beneath the fruit-driven aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward and generous, with sweet ripe red fruit giving way to dried apricot and prune at mid-palate. Nutty flavors emerge alongside a notable citric acidity that provides tension and balance against the wine's natural sweetness and full body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long and persistent, carrying walnut and sweet dried fruit through to the close. A subtle warmth from the fortifying spirit appears only at the very end, as Wine Enthusiast noted in their review.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink São Pedro 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis tawny port is best served slightly chilled, between 12–14°C (54–57°F), in a small tulip glass to concentrate its aromatic complexity. It also works well in several classic cocktails: a \u003cstrong\u003ePort Tonic\u003c\/strong\u003e, where the nutty sweetness plays against the bitter quinine of quality tonic water over ice; a \u003cstrong\u003ePortonic Spritz\u003c\/strong\u003e, lengthened with sparkling water and a twist of orange peel to highlight the candied citrus notes; and a \u003cstrong\u003eTawny Cobbler\u003c\/strong\u003e, a shaken classic combining the port with fresh citrus and seasonal berries over crushed ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnding a dinner party with a refined dessert wine course\u003c\/li\u003e\n\u003cli\u003eGifting a port or fortified wine enthusiast exploring aged tawnies\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese board featuring aged hard cheeses\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of 10-year tawny ports from different Douro houses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does São Pedro 10 Year taste like?\u003c\/strong\u003e It delivers rich dried apricot, plum, and walnut flavors balanced by a bright citric acidity, with candied orange peel and raisin notes layered throughout. The sweetness is well-tempered by oak-derived spice and a persistent nutty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does São Pedro 10 Year compare to Graham's 10 Year Tawny?\u003c\/strong\u003e Both are classic Douro 10-year tawnies at 20% ABV, though São Pedro leans toward brighter citric acidity and dried fruit according to critic notes, while Graham's is widely recognized as one of the category benchmarks with broader distribution. São Pedro's Gold at Monde Selection and 88-point Wine Spectator score position it as a credible and competitive alternative in the segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs São Pedro 10 Year good for sipping neat?\u003c\/strong\u003e Absolutely — its balanced sweetness, acidity, and ten years of oak maturation make it an excellent stand-alone sipper, especially when served lightly chilled to sharpen the fruit and nut aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is São Pedro 10 Year made?\u003c\/strong\u003e It is produced by Rozes S.A. in the Douro Valley of northern Portugal, one of the world's oldest demarcated wine regions. The vineyards are situated on granite soils across 180 hectares in the Douro.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with São Pedro 10 Year?\u003c\/strong\u003e Aged Gouda or Manchego, where the salty nuttiness mirrors the port's walnut notes; crème brûlée, whose caramelized sugar echoes the candied orange peel; roasted almonds, complementing the toasted oak character; dark chocolate truffles, which balance the wine's acidity; and fig or date cake, reinforcing its dried fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does São Pedro 10 Year come in?\u003c\/strong\u003e The standard bottling is available in a 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs São Pedro 10 Year worth the price?\u003c\/strong\u003e São Pedro 10 Year positions as a mid-range entry in the aged tawny category, delivering oak complexity, critical recognition (88 points Wine Spectator, Gold at Monde Selection), and genuine ten-year depth at a price point that sits comfortably below many of the larger-name Douro houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy São Pedro 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Gold Award at Monde Selection and an 88-point score from Wine Spectator confirm that this is not merely a serviceable tawny — it competes seriously within its age bracket. Its production from old-vine Douro grapes matured in small oak casks delivers a level of aromatic complexity, particularly in the candied citrus and walnut registers, that belies its approachable positioning. The bright citric acidity identified by multiple reviewers gives it a freshness and food-friendliness that sets it apart from heavier, more syrupy tawnies. For anyone assembling a port collection or simply looking for a genuinely well-structured aged tawny, São Pedro 10 Year merits serious consideration.\u003c\/p\u003e","brand":"Sao Pedro","offers":[{"title":"Default Title","offer_id":44837013356713,"sku":"15851","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sao-Pedro-10-Year-Old-Tawny-Port__96871.jpg?v=1730476377"}],"url":"https:\/\/theliquorbarn.com\/collections\/sao-pedro.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}