{"title":"Santa Rita","description":null,"products":[{"product_id":"santa-rita-120-cabernet-sauvignon-750ml","title":"Santa Rita 120 Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita 120 Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Chile's Central Valley, bottled at 13.5% ABV in a standard 750ml format. The 2021 vintage scored 88 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, while the 2022 vintage earned a Double Gold medal at Japan's Sakura Awards — strong recognition for a wine positioned squarely in the everyday drinking tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Valley, Chile  |  Current Vintage  |  Producer: Viña Santa Rita\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Santa Rita was founded in 1880 by Domingo Fernández Concha on an estate in Buin, within the Maipo Valley. The \"120\" range takes its name from a pivotal moment in Chilean history: in 1814, 120 independence fighters sought refuge at the Santa Rita hacienda during the country's war of liberation from Spain. On the production side, the grapes undergo cold maceration for five days before fermentation at 24°–28°C. A distinguishing step is the use of oak staves during fermentation — roughly 10% oak contact — which stabilizes color early and weaves subtle wood character into the wine without requiring extended barrel aging. This approach keeps the fruit expression front and center while adding a layer of structural complexity unusual at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cherry and blackcurrant lead the nose, followed by clove, vanilla, and a dusting of coffee. With a few minutes in the glass, faint smoky undertones and hints of caramel emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward — juicy dark berries and cassis dominate. At mid-palate, milk chocolate and green tobacco notes develop, supported by well-structured tannins that give the wine a medium-bodied framework. A thread of mint and hard spice runs through the finish, keeping things lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, with lingering salty berry and warm spice notes. The tannins resolve cleanly, leaving a pleasant chocolatey echo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Santa Rita 120\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16–18°C (61–64°F). This is a straightforward, fruit-driven Cabernet that rewards simple treatment — pour it into a generous glass and let it breathe for ten minutes. It also works well in wine-based cocktails: a \u003cstrong\u003eClassic Sangria\u003c\/strong\u003e, where the bold berry fruit stands up to citrus and brandy; a \u003cstrong\u003eClaret Cobbler\u003c\/strong\u003e, a shaken Victorian-era cocktail where the chocolate and spice notes play well with fresh seasonal fruit; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the wine's deep color and tannic backbone make for a striking float over bourbon and lemon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled steak or roasted lamb\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eStocking a casual house wine for entertaining\u003c\/li\u003e\n\u003cli\u003eBuilding a by-the-case red wine rotation without overspending\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Santa Rita 120 taste like?\u003c\/strong\u003e It is a medium-bodied, fruit-forward Cabernet Sauvignon dominated by blackcurrant, ripe cherry, and milk chocolate, with supporting notes of clove, tobacco, and mint. The tannins are well-structured but not aggressive, making it approachable on release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Santa Rita 120 compare to Casillero del Diablo Cabernet Sauvignon?\u003c\/strong\u003e Both are value-tier Chilean Cabernets from large, established producers — Santa Rita (founded 1880) and Concha y Toro (founded 1883). Santa Rita 120 tends to lean slightly more fruit-forward with a chocolatey mid-palate, while Casillero del Diablo often shows more pronounced herbal and eucalyptus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 good for beginners?\u003c\/strong\u003e Yes — its ripe fruit profile, moderate tannins, and accessible 13.5% ABV make it an excellent gateway into Cabernet Sauvignon for those new to red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Santa Rita 120 made?\u003c\/strong\u003e Santa Rita 120 Cabernet Sauvignon is produced by Viña Santa Rita, headquartered on its historic estate in Buin within Chile's Maipo Valley, using grapes sourced from the broader Central Valley region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Santa Rita 120?\u003c\/strong\u003e Grilled beef and chimichurri, for a classic Chilean pairing; lamb chops with rosemary, where the wine's spice and herb notes echo the seasoning; hard aged cheeses like Manchego; dark chocolate desserts, complementing the wine's cocoa notes; and hearty bean or lentil stews, where the tannins cut through richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Santa Rita 120 come in?\u003c\/strong\u003e The standard format is a 750ml bottle, and it is also commonly available in a 1.5L magnum for larger gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 worth the price?\u003c\/strong\u003e Santa Rita 120 sits firmly in the entry-level value tier and consistently punches above its weight — the 88-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and Sakura Awards Double Gold suggest quality that outperforms many wines at a similar price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Santa Rita 120?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of oak staves during fermentation rather than traditional barrel aging sets this wine apart from most competitors at its price level, delivering genuine wood-influenced complexity — chocolate, vanilla, spice — without inflating the cost. Back-to-back recognition from \u003cem\u003eWine Enthusiast\u003c\/em\u003e (84 to 88 points across 2019–2021 vintages) shows a producer actively improving quality vintage over vintage. The Double Gold at the 2022 Sakura Awards and a Gold medal at the International Wine Challenge confirm that this is not a one-reviewer anomaly. For a daily-drinking Chilean Cabernet, Santa Rita 120 delivers a depth of flavor and consistency that earns it a permanent spot in the value-red conversation.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":44836753014953,"sku":"5919","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRita120CabernetSauvignon_581d67e1-9713-45fb-9c51-ec6028ab6037.webp?v=1771638407"},{"product_id":"santa-rita-120-carmenere-750ml","title":"Santa Rita 120 Carmenere","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita 120 Carmenere\u003c\/strong\u003e is a 100% Carménère wine from Chile's Central Valley, bottled at 13.5% ABV in a standard 750ml format. This Reserva Especial expression earned a Gold medal at Mundus Vini for its 2022 and 2023 vintages, affirming its standing among reliable Chilean reds at an accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Valley, Chile  |  Reserva Especial  |  Winery: Viña Santa Rita\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Santa Rita is headquartered in the Alto Jahuel area of the Maipo Valley, one of Chile's most historically significant wine-producing zones. The \"120\" Reserva Especial line was created to commemorate the winery's 120th anniversary, and the range is overseen by winemaker Óscar Salas under the broader direction of Sebastián Labbé. Carménère, once thought extinct in Bordeaux, found a second life in Chile's warm Central Valley, where the long growing season allows the grape to reach full phenolic ripeness — a characteristic this bottling leans into confidently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with spicy baked plum and blackberry, followed by creamy oak undertones and a distinctive hint of wet clay. Dried leaves and a subtle smoky, tobacco-like quality emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dark plum leads on the entry, quickly joined by chocolaty and herbal mid-palate flavors laced with sweet baking spice. As it develops, peppery black cherry and sappy cassis notes fill out the profile, giving the wine a satisfying sense of density without heaviness. A touch of milk chocolate rounds out the overall impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, soft and juicy, with lingering black pepper and a faint resinous quality. Dark fruit slowly recedes, leaving behind a trace of dried herb and cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Santa Rita 120 Carmenere\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 16–18°C (61–64°F) — in a standard red wine glass to let the aromatic complexity unfold. Decanting for 15–20 minutes can help open up the spicier, more savory layers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarménère Sangria:\u003c\/strong\u003e The wine's dark fruit and baking spice backbone holds up well against citrus and brandy in a bold, wintery sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilean Mulled Wine:\u003c\/strong\u003e The plum, chocolate, and pepper notes complement warm spices like cinnamon and star anise exceptionally well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e Mixed with sparkling water and a squeeze of orange, the Carménère's juicy bramble character makes a surprisingly refreshing warm-weather pour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled meats or stews\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Carménère as a grape variety\u003c\/li\u003e\n\u003cli\u003eBuilding an affordable Chilean wine tasting lineup\u003c\/li\u003e\n\u003cli\u003eCasual entertaining where value and flavor both matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Santa Rita 120 Carmenere taste like?\u003c\/strong\u003e It delivers a core of dark plum and blackberry layered with chocolate, black pepper, and sweet baking spice. The texture is soft and round, with an herbal, slightly savory edge that distinguishes it from fruit-forward Merlots or Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Santa Rita 120 Carmenere compare to Casillero del Diablo Carmenere?\u003c\/strong\u003e Both are widely available Chilean Carménères in the Reserva Especial tier, but the Santa Rita 120 tends to lean more toward herbal, peppery, and earthy notes, while Casillero del Diablo typically emphasizes riper dark fruit and vanilla. The Santa Rita 120 has earned Mundus Vini Gold medals for recent vintages, giving it strong third-party validation in its price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 Carmenere good for beginners?\u003c\/strong\u003e Yes — its soft tannins, approachable fruit, and moderate 13.5% ABV make it a welcoming entry point for anyone exploring Chilean reds or the Carménère grape for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Santa Rita 120 Carmenere made?\u003c\/strong\u003e It is produced by Viña Santa Rita, headquartered in Alto Jahuel within Chile's Maipo Valley. The grapes for this expression are sourced from vineyards in Chile's Central Valley and Rapel Valley regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Santa Rita 120 Carmenere?\u003c\/strong\u003e Grilled flank steak benefits from the wine's peppery backbone. Slow-braised lamb shanks mirror its savory herbal notes. Empanadas with spiced beef complement the baking spice character. Dark chocolate desserts echo the cocoa undertones. Aged Gouda or Manchego cheese aligns with the wine's soft, rounded tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Santa Rita 120 Carmenere come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 Carmenere worth the price?\u003c\/strong\u003e It positions as an entry-level Reserva Especial — a tier that delivers noticeable complexity above basic table wine without reaching premium pricing. Back-to-back Mundus Vini Gold medals suggest it consistently punches above its weight class in quality-to-value terms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Santa Rita 120 Carmenere?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConsecutive Mundus Vini Gold medals for the 2022 and 2023 vintages signal a wine that delivers reliable quality across releases — not a one-off success. Carménère is a grape that Chile has essentially adopted as its signature red variety, and this bottling captures the varietal's defining character — dark fruit, pepper, herbs, chocolate — without demanding a premium-shelf price. The 120 Reserva Especial line carries historical significance tied to the winery's anniversary, and the winemaking team of Óscar Salas and Sebastián Labbé has maintained a consistent house style. For anyone seeking an honest, well-made Chilean Carménère that over-delivers on flavor, this remains one of the most dependable options in the category.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":44836753047721,"sku":"21714","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRita120Carmenere_d24dab9e-63cd-4644-b63e-9cbb1a27bbe3.webp?v=1771638689"},{"product_id":"santa-rita-120-chardonnay-750ml","title":"Santa Rita 120 Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita 120 Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Chile's Central Valley, bottled at 13.5% ABV in a standard 750ml format. A Gold Medal winner at the Sakura Awards (2020 vintage), this expression balances tropical fruit intensity with crisp citrus acidity through a predominantly stainless-steel fermentation approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Valley, Chile  |  Varietal: 100% Chardonnay  |  Producer: Viña Santa Rita\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Santa Rita is one of Chile's oldest and most established wineries, founded in 1880 in the Maipo Valley. The \"120\" range takes its name from the 120 patriot soldiers who sheltered at the estate following the Battle of Rancagua in 1814. Under the direction of winemaker Sebastián Labbé, the 120 Chardonnay undergoes cold maceration at 3–4°C for three days before controlled fermentation at 14°C. Ninety percent of the juice is fermented in stainless steel tanks to preserve bright fruit character, while the remaining 10% sees oak barrel fermentation, adding a subtle layer of texture. The wine rests on its lees for approximately one month, building body and roundness before early bottling locks in freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple and green apple lead the nose, followed by lemon peel, mango, and a lift of orange zest. A faint vanilla undertone emerges from the partial oak treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with tropical notes of melon and banana giving way to a mid-palate of white grapefruit and lemon drizzle. The brief lees aging contributes a light creaminess that rounds out the citrus-driven acidity without dulling it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, refreshing close. Lingering notes of grapefruit rind and a subtle honeyed sweetness fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 120 Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 8–10°C to let the tropical aromatics open without losing acidity. This wine drinks well on its own as an aperitif or alongside light meals. For cocktails, the 120 Chardonnay works in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where its citrus brightness pairs naturally with soda water and a lemon twist. It also suits a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, contributing stone fruit and melon to a summer punch. A \u003cstrong\u003eChardonnay Bellini\u003c\/strong\u003e—blending the wine with a splash of peach purée—takes advantage of its tropical character for a brunch serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a reliable, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to Chardonnay without oak-heavy complexity\u003c\/li\u003e\n\u003cli\u003eSummer entertaining and outdoor gatherings in warm weather\u003c\/li\u003e\n\u003cli\u003eBuilding a budget-friendly wine selection for casual tastings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 120 Chardonnay taste like?\u003c\/strong\u003e It leads with ripe tropical fruit—pineapple, melon, and mango—balanced by lemon and grapefruit acidity. A slight creaminess from lees contact adds body, but the overall profile is fresh and fruit-driven rather than buttery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 120 Chardonnay compare to Casillero del Diablo Chardonnay?\u003c\/strong\u003e Both are Chilean Central Valley Chardonnays positioned at a similar value tier, but the Santa Rita 120 uses a 90\/10 stainless-steel-to-oak fermentation split, while Casillero del Diablo typically emphasizes more prominent oak influence. The 120 generally reads as the brighter, more citrus-forward option of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 120 Chardonnay good for beginners?\u003c\/strong\u003e Yes—its fruit-forward, approachable profile and modest 13.5% ABV make it an accessible starting point for anyone exploring Chardonnay without encountering heavy oak or high alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 120 Chardonnay made?\u003c\/strong\u003e It is produced by Viña Santa Rita, headquartered in the Maipo Valley near Santiago, Chile. The Chardonnay grapes for this expression are sourced from vineyards across Chile's Central Valley, a broad winemaking region known for consistent sun exposure and reliable growing conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 120 Chardonnay?\u003c\/strong\u003e Grilled white fish such as sea bass benefits from the wine's citrus acidity. Chicken Caesar salad mirrors the light creaminess on the palate. Shrimp ceviche echoes the tropical and citrus notes. Mild goat cheese balances the fruit-forward profile with tangy contrast. Fresh pasta in a lemon butter sauce highlights the wine's subtle richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 120 Chardonnay come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 120 Chardonnay worth the price?\u003c\/strong\u003e It positions firmly as an entry-level expression within Chile's Chardonnay landscape, delivering above-average complexity for its tier thanks to the partial oak fermentation and lees contact—details rarely seen at this price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 120 Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates the 120 Chardonnay from many value-tier Chilean whites is the 90\/10 stainless-steel-to-oak fermentation and month-long lees aging, production steps that add textural depth without burying the fruit. International recognition supports its quality—Gold Medals at both the Sakura Awards (2020 vintage) and the Berlin Wine Trophy (2016 vintage) confirm consistent performance across multiple harvests. Viña Santa Rita's 140-plus years of winemaking heritage and Sebastián Labbé's modern approach yield a Chardonnay that punches above its weight class, delivering fresh tropical character with just enough structure to keep things interesting.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":44836753080489,"sku":"15572","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRita120Chardonnay_03d58319-3ede-4750-bab1-da462b7ee6e8.webp?v=1771638475"},{"product_id":"santa-rita-120-merlot-750ml","title":"Santa Rita 120 Merlot","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita 120 Merlot\u003c\/strong\u003e is a 100% Merlot red wine from Chile's Central Valley, bottled at 13.5% ABV in a standard 750ml format. Named after one of the most storied events in Chilean history, this expression has earned 16 Wine Enthusiast Best Buy selections since 2017 and took a Silver Medal at the 2020 Concours Mondial de Bruxelles — a remarkable track record for a wine at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Valley, Chile  |  Varietal: 100% Merlot  |  Producer: Viña Santa Rita\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Santa Rita, one of Chile's oldest and most prominent wine estates, takes its \"120\" range name from the 120 Chilean patriots who sought refuge in the estate's cellars during the country's 19th-century war of independence. The winery draws fruit from vineyards across the Rapel Valley and broader Central Valley, where warm days and cool Pacific-influenced nights allow Merlot to ripen fully while retaining freshness. Traditional winemaking techniques and brief contact with oak produce a fruit-forward, approachable style designed for early drinking rather than extended cellaring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh strawberry and ripe plum rise first, followed by light vanilla and a subtle floral lift. Behind the fruit sits a gentle layer of dried herbs and a faint whisper of tobacco leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and medium-bodied, with juicy blackberry and plum flavors dominating the mid-palate. As the wine opens, fine herbs and a measured note of spicy oak emerge, supported by round, supple tannins that give the wine a smooth, almost pasty texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering ripe red fruit and a trace of warm vanilla. The tannins fade gently, leaving a clean, fruity impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Santa Rita 120 Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16–18°C (60–64°F) for the fullest expression of fruit and structure; a brief 15-minute opening before pouring helps the aromas unfold. This is an easy-drinking, food-friendly red equally enjoyable on its own or at the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The plum-and-berry profile provides a naturally fruity base that blends seamlessly with citrus and seasonal fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Spritzer:\u003c\/strong\u003e Mixed with chilled sparkling water and a squeeze of lime, the soft tannins and bright fruit make a refreshing warm-weather pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e A classic Basque combination of red wine and cola — the Merlot's low tannin and ripe sweetness balance the soda's carbonation and bitterness surprisingly well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, no-fuss red\u003c\/li\u003e\n\u003cli\u003eIntroducing new wine drinkers to Merlot's approachable style\u003c\/li\u003e\n\u003cli\u003eCasual gatherings, barbecues, and potluck entertaining\u003c\/li\u003e\n\u003cli\u003eStocking a house red that consistently over-delivers for its price tier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Santa Rita 120 Merlot taste like?\u003c\/strong\u003e It is a medium-bodied, fruit-forward Merlot led by ripe plum and blackberry flavors, wrapped in soft tannins with hints of vanilla and dried herbs. The overall impression is smooth, round, and easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Santa Rita 120 Merlot compare to Casillero del Diablo Merlot?\u003c\/strong\u003e Both are value-tier Chilean Merlots from the Central Valley and compete in the same price bracket. Santa Rita 120 tends toward a softer, more fruit-driven profile with lighter tannins, while Casillero del Diablo Merlot generally shows slightly more oak influence and structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 Merlot good for beginners?\u003c\/strong\u003e Its soft tannins, accessible fruit character, and medium body make it one of the friendliest entry points into red wine. There is nothing aggressive or overly complex here, which is exactly the point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Santa Rita 120 Merlot made?\u003c\/strong\u003e It is produced by Viña Santa Rita, a historic Chilean estate, using Merlot grapes sourced from vineyards in the Rapel Valley and greater Central Valley of Chile. The Central Valley benefits from a Mediterranean climate moderated by Pacific Ocean breezes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Santa Rita 120 Merlot?\u003c\/strong\u003e Grilled chicken thighs work well because the wine's soft tannins complement smoky, charred flavors. Tomato-based pasta dishes mirror the wine's ripe acidity, while mild cheeses like Gouda or young Manchego echo its vanilla notes. Pork tenderloin and bean-based stews also pair naturally with the wine's medium body and herbal undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Santa Rita 120 Merlot come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 Merlot worth the price?\u003c\/strong\u003e Santa Rita 120 Merlot positions firmly as an entry-level red that punches above its weight — 16 Wine Enthusiast Best Buy designations since 2017 and a Silver Medal at the Concours Mondial de Bruxelles speak to consistent quality at a budget-friendly price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Santa Rita 120 Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew wines in this value tier can claim the consistency that the 120 Merlot delivers vintage after vintage. Sixteen Best Buy nods from Wine Enthusiast in a span of several years is not a fluke — it reflects disciplined sourcing from Chile's prolific Central Valley and a winemaking approach that prioritizes clean, ripe fruit over unnecessary complexity. The historical backstory of the 120 patriots adds genuine character to a label that might otherwise be overlooked on a crowded shelf. For drinkers who want a dependable, soft-textured Merlot that shows what Chilean wine does best at the everyday level, the 120 remains a benchmark.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":44836753146025,"sku":"15571","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRita120Merlot_7a719648-9f3e-4646-bd91-25528127100f.webp?v=1771638576"},{"product_id":"santa-rita-reserva-malbec-750ml","title":"Santa Rita Reserva Malbec","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita Reserva Malbec\u003c\/strong\u003e is an unoaked Chilean Malbec from the Central Valley, bottled at 13.5% ABV in a standard 750ml format. This expression earned a Silver Medal at the International Wine Challenge (2018 vintage) and an 87-point score from Wine Spectator (2015 vintage), reinforcing its standing as a reliable value-driven red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Valley, Chile  |  Varietal: 100% Malbec  |  Producer: Viña Santa Rita\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Santa Rita is one of Chile's most established wine producers, with roots reaching back to 1880. The winemaking team, led by Sebastián Labbé, sources fruit for the Reserva Malbec from selected vineyards in Chile's Central Valley, where significant diurnal temperature variation—warm days followed by cool nights—helps the grapes develop concentration while retaining natural acidity. Notably, this wine sees no oak aging, a deliberate choice that preserves the bright, primary fruit character of the Malbec grape rather than layering in wood-derived complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Perfumed violet and blackberry lead the nose, followed by ripe plum and a peppery edge. As the wine opens up, darker berry notes—boysenberry and blueberry—become more pronounced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with punchy, juicy dark fruit—blackberry and cherry dominate the first impression. Mid-palate, the wine shows lively acidity and a salty plum quality that keeps the fruit from feeling one-dimensional. At its peak, there is a bright, almost electric intensity typical of well-made unoaked Malbec from warm Chilean vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, finishing clean with a gentle dusting of spice and lingering berry notes. The soft tannin structure means the wine closes smoothly without any drying grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Reserva Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this slightly below room temperature—around 16°C (61°F)—to keep the fruit vibrant and the acidity lifted. Its juicy, fruit-forward personality and absence of oak make it an adaptable base for red wine cocktails as well. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works here because the wine's bold berry fruit stands up to the sweetness without losing identity. In a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, the Reserva Malbec's deep color and plum character float beautifully over the whiskey sour base. For a simple warm-weather serve, try it in a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e with lemon soda—its bright acidity keeps the drink refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where an easy-drinking, food-friendly red is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Malbec without a steep investment\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues calling for a crowd-pleasing pour\u003c\/li\u003e\n\u003cli\u003eBuilding a starter wine collection with reliable, medal-winning bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Santa Rita Reserva Malbec taste like?\u003c\/strong\u003e It delivers punchy blackberry, cherry, and plum fruit supported by lively acidity and soft tannins, finishing with a touch of spice. The unoaked style keeps the flavor profile bright and fruit-driven rather than woody or smoky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Santa Rita Reserva Malbec compare to Concha y Toro Frontera Malbec?\u003c\/strong\u003e Both are entry-level Chilean Malbecs, but Santa Rita's Reserva designation signals a step up in vineyard selection and winemaking attention. The Reserva Malbec has earned specific critical recognition—including an IWC Silver Medal and an 87-point Wine Spectator score—while Frontera positions itself as a more basic everyday table wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Reserva Malbec good for sipping on its own?\u003c\/strong\u003e Yes, its juicy fruit intensity and balanced acidity make it enjoyable without food. A slight chill to around 16°C brings out the best in its primary fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Santa Rita Reserva Malbec made?\u003c\/strong\u003e It is produced by Viña Santa Rita, a historic Chilean winery founded in 1880, using Malbec grapes grown in Chile's Central Valley—a broad viticultural zone known for warm growing conditions tempered by cool Pacific-influenced nights.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Reserva Malbec?\u003c\/strong\u003e Grilled beef or lamb chops complement its dark berry fruit and soft tannins. Empanadas—especially those with spiced meat fillings—mirror the wine's peppery notes. Hard aged cheeses like manchego work with its plum-driven core. Roasted eggplant or portobello mushrooms provide an earthy contrast to the bright fruit. Simple tomato-based pasta dishes align with its acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Reserva Malbec come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Reserva Malbec worth the price?\u003c\/strong\u003e It positions squarely as an entry-level to value-tier Chilean red, and for that bracket it delivers above expectations—critical scores in the mid-to-high 80s and an IWC Silver Medal are uncommon at this price tier, making it a strong buy for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Santa Rita Reserva Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe decision to leave this wine unoaked is its most defining characteristic, setting it apart from many Malbecs—including Argentine versions—that lean on barrel aging for structure and flavor. Here, the Central Valley fruit speaks for itself: concentrated, juicy, and vivid. An 87-point Wine Spectator rating and IWC Silver Medal confirm that the approach works, delivering genuine complexity at an entry-level price point. For anyone seeking a straightforward, well-made Malbec that prioritizes freshness over weight, this Reserva makes a compelling case for Chilean expressions of the grape.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":44836753178793,"sku":"22713","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRitaReservaMalbec_bd97337c-c4a3-43b8-b52e-40e05ef6cbdd.webp?v=1771980472"},{"product_id":"santa-rita-medalla-real-cabernet-sauvignon-750ml","title":"Santa Rita Medalla Real Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita Medalla Real Cabernet Sauvignon\u003c\/strong\u003e is a Gran Reserva Chilean Cabernet Sauvignon from the Maipo Valley, bottled at 13.5% ABV in a standard 750ml format. Scoring 93 points from James Suckling and earning a spot on Wine Enthusiast's Top 100 list at number 11 for the 2020 vintage, Medalla Real has become one of Chile's most consistently recognized red wines at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Maipo Valley, Chile  |  Gran Reserva  |  Winery: Viña Santa Rita\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Santa Rita, founded in 1880, produces Medalla Real from its renowned Alto Jahuel Estate in the upper Maipo Valley — a sub-region prized for Cabernet Sauvignon thanks to its warm days, cool Andean nights, and well-drained alluvial soils. The blend typically comprises 95% Cabernet Sauvignon with small additions of Syrah (3%) and Petit Verdot (2%), adding aromatic complexity and mid-palate weight. In a notable stylistic shift, recent vintages have moved toward aging only about 20% of the total volume in French oak barrels for 12 months, with the remaining wine maturing in concrete and stainless steel vessels — a decision that produces a more transparent, fruit-forward expression without abandoning the wine's sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackcurrant and blueberry, layered with cigar box, soft cedar, and a whisper of cocoa. Hints of mint and camphor emerge as the wine breathes, set against a restrained oak backdrop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated but not heavy, with dark plum and cassis anchoring the mid-palate. Fresh red berries and a streak of graphite minerality build toward a structured, finely grained tannin peak. The reduced oak influence allows varietal purity to come through, keeping the fruit precise and the acidity lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with lingering notes of dried spice, dark cherry, and subtle cedar. The tannins resolve smoothly, leaving a clean, mineral-inflected close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Medalla Real\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best with 30 minutes of decanting and served at 16–18°C (61–64°F); its refined tannin structure and layered aromatics reward unhurried sipping. For cocktail-curious drinkers, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) for a surprisingly refreshing take, a \u003cstrong\u003eSangria\u003c\/strong\u003e where its dark fruit depth provides the ideal backbone, or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e floated atop bourbon — the Cabernet's cassis and spice add real dimension to the classic whiskey sour base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a dinner party centered around grilled red meats\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates Chilean Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of age-worthy South American reds\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion without overspending\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Medalla Real taste like?\u003c\/strong\u003e Medalla Real delivers concentrated blackcurrant and dark plum on the palate, supported by fine-grained tannins, fresh acidity, and accents of cedar and spice from partial French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Medalla Real compare to Casillero del Diablo Cabernet Sauvignon?\u003c\/strong\u003e Casillero del Diablo sits at an entry-level tier with straightforward fruit and lighter structure, while Medalla Real is a Gran Reserva expression with greater complexity, deeper concentration, and a blend that includes small percentages of Syrah and Petit Verdot. The oak aging program and Alto Jahuel estate fruit give Medalla Real noticeably more layered aromatics and a longer finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Medalla Real good for sipping neat?\u003c\/strong\u003e Absolutely — with 93 points from James Suckling and a 92-point score from Wine Enthusiast, Medalla Real is built to be savored on its own, ideally after brief decanting to open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Medalla Real made?\u003c\/strong\u003e Medalla Real is produced by Viña Santa Rita at the Alto Jahuel Estate in the upper Maipo Valley, Chile's most celebrated Cabernet Sauvignon region located in the foothills of the Andes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Medalla Real?\u003c\/strong\u003e Grilled ribeye steak complements its dark fruit and tannin structure. Lamb chops with rosemary mirror the wine's herbal undertones. Aged cheddar or Manchego cheese highlights its cedar and spice notes. Dark chocolate desserts echo the cocoa hints on the nose. Empanadas with beef filling make a classically Chilean pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Medalla Real come in?\u003c\/strong\u003e Medalla Real is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Medalla Real worth the price?\u003c\/strong\u003e Medalla Real positions as a premium Gran Reserva that consistently over-delivers relative to its price tier, earning scores in the 90–93 point range from major critics — performance that places it alongside wines costing significantly more from comparable regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Medalla Real?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Chilean Cabernet Sauvignons at this level have the critical track record Medalla Real has accumulated, including a number 11 ranking on Wine Enthusiast's Top 100 list. The recent winemaking shift — moving away from heavy oak toward concrete and stainless steel for the majority of the blend — signals a producer confident enough to let Alto Jahuel's terroir speak for itself. The result is a new-school Chilean Cabernet that retains depth and structure while gaining transparency and freshness. For anyone seeking a serious Maipo Valley red that balances tradition with modern precision, Medalla Real remains one of the category's most reliable choices.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":44836753244329,"sku":"15808","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRitaMedallaRealCabernetSauvignon_3bdd8f45-295d-4f31-b36d-9f80a66e387e.webp?v=1771639324"},{"product_id":"santa-rita-triple-c-750ml","title":"Santa Rita Triple C","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita Triple C\u003c\/strong\u003e is a premium Chilean red blend from Maipo Valley, bottled at 750ml with an ABV typically ranging from 13.6% to 14.7% depending on vintage. Scoring 94 points from critic Michael Apstein, this wine represents one of Chile's most accomplished riffs on the classic Bordeaux formula — substituting Carménère for Merlot to stunning effect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14% (varies by vintage)  |  Origin: Maipo Valley, Chile  |  Style: Bordeaux-Inspired Red Blend  |  Winery: Viña Santa Rita (est. 1880)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Santa Rita was founded in 1880 in Chile's Maipo Valley and has grown into one of the country's most respected producers. Triple C draws its name from its three component grapes — approximately 50% Cabernet Sauvignon, 42% Cabernet Franc, and 8% Carménère — though proportions shift with each vintage. The Cabernet Sauvignon and Cabernet Franc are sourced from Alto Jahuel vineyards in the Maipo Valley, while the Carménère comes from the warmer Apalta Valley in Colchagua. All three varieties are vinified separately, aged for 17 months in new medium-toast French oak barrels, and blended only just before bottling. This late blending approach allows each variety to develop its character independently, preserving distinctiveness in the final wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with intense black cherry and ripe currant, layered with dark chocolate and cedar. Secondary notes of tobacco, graphite, thyme, and a subtle hint of mint emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet cassis and bright red fruit greet the entry, moving into a rich, plush mid-palate with ripe blackberry and dark plum. The structure is dense and warming, built on firm, fine-grained tannins and supported by bright acidity that keeps the wine lifted despite its weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savory, with lingering tobacco, spice, and a cedar-oak signature that echoes well after the last sip. The tannins are tight and structured on the close, suggesting real aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Triple C\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly below room temperature, around 16–18°C (61–64°F), in a large-bowled glass that allows the aromatics to develop fully. Decanting for 30 to 60 minutes before serving will soften the tannins and open the layered bouquet. Triple C is built for the table — it drinks best alongside food rather than in cocktails, given its complexity and tannic architecture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a special-occasion steak dinner or holiday roast\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates Bordeaux-style blends\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of age-worthy Chilean reds\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Chilean versus French Cabernet-based blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Triple C taste like?\u003c\/strong\u003e Triple C delivers concentrated dark fruit — black cherry, currant, and blackberry — woven with dark chocolate, tobacco, and cedar, all framed by firm, structured tannins and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Triple C compare to a traditional Bordeaux blend?\u003c\/strong\u003e Triple C mirrors the structure and tannic architecture of a Left Bank Bordeaux but replaces Merlot with Carménère, Chile's signature grape, which contributes an additional layer of freshness and spice not typically found in classic Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Triple C good for cellaring?\u003c\/strong\u003e Yes — the tight tannin structure, bright acidity, and 17 months of new French oak aging give Triple C genuine cellar potential, with well-stored bottles capable of developing over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Triple C made?\u003c\/strong\u003e Triple C is produced by Viña Santa Rita, founded in 1880 in Chile's Maipo Valley. The Cabernet Sauvignon and Cabernet Franc are grown in the Alto Jahuel area of Maipo, while the Carménère is sourced from vineyards in Apalta Valley, Colchagua.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Triple C?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dense tannins and dark fruit. Braised lamb shanks echo the savory, tobacco-inflected finish. Aged hard cheeses like Manchego or Comté match its structure. Dark chocolate desserts mirror the cocoa notes on the nose. Herb-crusted roasted pork loin works with the wine's thyme and cedar aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Triple C come in?\u003c\/strong\u003e Santa Rita Triple C is typically available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Triple C worth the price?\u003c\/strong\u003e Triple C positions as a premium Chilean red that regularly scores in the 92–94 point range from respected critics, placing it in direct competition with far more expensive Bordeaux and Napa Cabernet blends — making it a strong value proposition in the high-end red blend category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Triple C?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Triple C from the crowded field of Bordeaux-inspired blends is the deliberate inclusion of Carménère — a grape that virtually disappeared from Bordeaux but thrived in Chile after its rediscovery in the 1990s. That single decision redefines the blend, introducing a spice and freshness that straight Cabernet-Merlot wines cannot replicate. Backed by 94 points from Michael Apstein and 92 from Wine Enthusiast, this is not a wine trading on novelty alone — it delivers the density, tannic structure, and aging potential expected of serious Cabernet-based blends at its tier. For anyone exploring Chilean wine beyond entry-level offerings, Triple C stands as convincing evidence that the Maipo Valley belongs in the same conversation as Bordeaux and Napa.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":44836753277097,"sku":"21621","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRitaTripleC_xx_bcde54dc-1faf-473d-99a3-03dc128c17c8.webp?v=1771639447"},{"product_id":"santa-rita-medalla-real-carmenere","title":"Santa Rita Medalla Real Carmenere","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita Medalla Real Carmenere\u003c\/strong\u003e is a premium Chilean red wine from Colchagua Valley, bottled at 14% ABV in a standard 750ml format. Built on a blend of 93% Carménère and 7% Syrah aged for 10 months in French oak barrels, this expression earned 91 points from WineAlign for its 2011 vintage and has been praised by critic Natalie MacLean as \"one of the best Chilean Carménères that I've tasted in a long time.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Colchagua Valley, Chile  |  Varietal: 93% Carménère, 7% Syrah  |  Producer: Viña Santa Rita\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Santa Rita, founded in 1880, is one of Chile's most established wine producers, with vineyards spanning several of the country's key growing regions. The Medalla Real line represents the estate's reserve-tier offerings, and this Carménère expression draws its fruit from the warm Colchagua Valley — a region widely regarded as one of the premier zones for the varietal in the world. The wine spends 10 months aging in French oak barrels, a regimen that integrates vanilla and chocolate undertones into the fruit-forward profile without overwhelming the grape's naturally herbaceous and peppery character. The small addition of 7% Syrah adds structural depth and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and dark plum lead the nose, followed by accents of black pepper and green herbs. Underneath, oak-derived notes of vanilla and subtle spice add a layered aromatic quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with black cherry and plum, carrying a lush, velvety texture across the mid-palate. As the wine opens with air, oaky char and coffee notes emerge alongside darker chocolate tones, giving the palate real dimension. The Syrah component lends backbone and a savory edge that keeps the fruit in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with soft, well-integrated tannins and lingering blackberry flavors. A gentle warmth and traces of baking spice carry through to a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Medalla Real Carmenere\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best enjoyed at cellar temperature (around 16–18°C), either in a large-bowled glass to let its aromatics develop or decanted for 20–30 minutes before serving. Its velvety texture and dark fruit intensity also make it a strong cocktail and sangria base. In a \u003cstrong\u003eChilean Red Sangria\u003c\/strong\u003e, the blackberry and plum notes complement citrus and stone fruit additions beautifully. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) benefits from the wine's inherent chocolate and coffee character. For a warming winter drink, use it in a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e where its spice and vanilla backbone stand up well to cinnamon and clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Chile's signature red grape, Carménère\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend asado or grilled red meat dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast exploring South American reserves\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting of premium Chilean Carménère expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Medalla Real Carmenere taste like?\u003c\/strong\u003e It delivers rich black cherry and dark plum fruit with a velvety texture, layered with chocolate, coffee, and vanilla notes from 10 months of French oak aging. Soft tannins and a peppery, herbaceous edge give it the distinctive Carménère fingerprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Medalla Real Carmenere compare to Montes Alpha Carménère?\u003c\/strong\u003e Both are reserve-level Chilean Carménères from prominent producers, but the Medalla Real leans into chocolate and vanilla from its French oak program with a notably velvety mouthfeel. Montes Alpha Carménère tends to show slightly more prominent spice and herbal notes, making the two complementary choices for a side-by-side tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Medalla Real Carmenere good for sipping on its own?\u003c\/strong\u003e Yes — its smooth tannins, layered dark fruit, and integrated oak make it an approachable and satisfying wine to drink neat, especially after a brief decant to let the aromatics fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Medalla Real Carmenere made?\u003c\/strong\u003e It is produced by Viña Santa Rita, one of Chile's oldest wineries founded in 1880, using Carménère grapes sourced from the Colchagua Valley in Chile's Central Valley region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Medalla Real Carmenere?\u003c\/strong\u003e Grilled lamb chops work particularly well, as the char complements the wine's oaky coffee notes. Beef empanadas echo its savory depth. Dark chocolate desserts mirror the wine's cocoa undertones. Aged Manchego cheese matches its vanilla-spice character. Slow-braised short ribs pair with the velvety tannins and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Medalla Real Carmenere come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Medalla Real Carmenere worth the price?\u003c\/strong\u003e Medalla Real positions as a premium reserve-tier wine within Santa Rita's portfolio, sitting above their entry-level 120 and mid-range Reserva lines. For a French oak-aged Carménère blend carrying critical recognition, it represents strong value within the broader Chilean reserve category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Medalla Real Carmenere?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarménère is Chile's adopted flagship grape — a Bordeaux variety once thought extinct that found a second life in Chilean soil — and few producers handle it with the consistency of Viña Santa Rita across more than 140 years of winemaking. The 10-month French oak aging program on this Medalla Real expression integrates chocolate and vanilla complexity without burying the grape's naturally peppery, herbaceous identity, a balance many Carménères struggle to achieve. The 91-point WineAlign score and Natalie MacLean's endorsement reinforce that this is not just a well-made wine but a benchmark example of the varietal. For anyone serious about understanding what Chilean Carménère can deliver at a reserve level, this bottle makes a compelling case.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":44837581815977,"sku":"28423","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRitaMedallaRealCarmenere_7482246f-443f-4b02-9ef3-7b85cc6aef25.webp?v=1771639123"},{"product_id":"santa-rita-120-sauvignon-blanc","title":"Santa Rita 120 Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita 120 Sauvignon Blanc\u003c\/strong\u003e is a crisp, cold-fermented Chilean white wine bottled at 13% ABV in a standard 750ml format. A Gold medal winner at the Sommeliers Choice Awards, this Central Valley bottling delivers reliable freshness at an accessible price point, anchored by bright citrus and herbal character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Central Valley, Chile  |  Style: Dry White  |  Winery: Viña Santa Rita\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Santa Rita was founded in 1880 and is one of Chile's most established wine producers. The \"120\" line takes its name from the 120 Chilean patriots who sought refuge at the Santa Rita estate during the country's struggle for independence in 1814. Grapes for this Sauvignon Blanc are hand-harvested from vineyards on the Central Valley floor, with plots picked over the course of roughly a month as they reach optimum ripeness — earlier-harvested fruit contributes herbal character while later-picked grapes bring more tropical tones. After de-stemming and crushing, the juice is chilled to 10°C and fermented at controlled temperatures between 13°C and 15°C to preserve aromatics. Small additions of Sémillon and Chenin Blanc are blended in to add textural complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus blossom and lemon zest open first, followed by grassy, slightly green notes suggesting fresh herbs and gooseberry. Underneath, a subtle peach tone adds a ripe, inviting layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Light and lively on entry, with immediate flavors of lemon, lime, and passion fruit. The mid-palate broadens with herbal undertones — chamomile, tarragon, and a faint creaminess to the texture. Brisk acidity keeps everything taut and focused, with a touch of mineral chalkiness emerging toward the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh and pleasantly lingering, with yellow grapefruit and green herb notes trailing off cleanly. Medium in length, with enough acidity to leave the palate refreshed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Santa Rita 120\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 8–10°C to highlight its citrus aromatics and crisp acidity. This is a straightforward, refreshing white best enjoyed in its youth. A \u003cstrong\u003eClassic Spritz\u003c\/strong\u003e built with this wine, soda water, and a splash of elderflower liqueur makes an easy warm-weather drink. It works well in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with sliced citrus and stone fruit, where its herbal edge adds dimension. For a simple aperitif, try it in a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e — its grassy, floral character pairs naturally with fresh mint and elderflower.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCasual weeknight dinners with light fare like grilled fish or salads\u003c\/li\u003e\n\u003cli\u003eSummer gatherings and outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eStocking a house wine that delivers consistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Santa Rita 120 Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bright lemon, lime, and passion fruit flavors with herbal undertones of chamomile and tarragon, supported by crisp acidity and a light, creamy texture. The finish is fresh and citrus-driven with a pleasant mineral quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Santa Rita 120 compare to Casillero del Diablo Sauvignon Blanc?\u003c\/strong\u003e Both are popular Chilean Sauvignon Blancs from the Central Valley at similar price points, but Santa Rita 120 tends to lean more herbal and grassy, while Casillero del Diablo often shows slightly riper tropical fruit. Santa Rita 120 also incorporates small amounts of Sémillon and Chenin Blanc for added texture, giving it a subtly broader mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 Sauvignon Blanc good for beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward profile and moderate 13% ABV make it an excellent entry point for anyone exploring Sauvignon Blanc or Chilean white wines in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Santa Rita 120 Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Viña Santa Rita, one of Chile's oldest and largest wine estates, founded in 1880. The grapes are sourced from vineyards in Chile's Central Valley, a broad viticultural region known for producing high-volume, value-driven wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Santa Rita 120 Sauvignon Blanc?\u003c\/strong\u003e Grilled white fish or ceviche, where the wine's acidity mirrors the citrus in the dish. Goat cheese salads complement the herbal, grassy notes. Light pasta with pesto works well against the wine's green character. Shrimp tacos with lime and cilantro echo its tropical and herbal profile. Fresh oysters benefit from its mineral, chalky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Santa Rita 120 Sauvignon Blanc come in?\u003c\/strong\u003e The standard size is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 Sauvignon Blanc worth the price?\u003c\/strong\u003e Santa Rita 120 positions squarely as an entry-level Chilean white, and it over-delivers for its price tier — the Gold medal at the Sommeliers Choice Awards and Bronze at the International Wine \u0026amp; Spirit Competition confirm it competes well above its weight class among budget Sauvignon Blancs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Santa Rita 120?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a crowded field of sub-premium Chilean whites, Santa Rita 120 Sauvignon Blanc distinguishes itself through a production approach that prioritizes aromatic preservation — hand harvesting, rapid chilling, and low-temperature fermentation are not always standard at this price level. The staggered harvest across the month-long picking window creates a layered flavor profile, blending herbaceous early-picked fruit with riper tropical tones from later lots. Its Gold medal at the Sommeliers Choice Awards validates what the glass confirms: this is a consistently well-made, refreshing white that earns its widespread popularity through reliable quality rather than marketing alone.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":44837740478633,"sku":"31034","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRita120SauvignonBlanc_d1125d07-4db7-4a08-874e-61212dbc1b4a.webp?v=1771638787"},{"product_id":"santa-rita-120-pinot-grigio","title":"Santa Rita 120 Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita 120 Pinot Grigio\u003c\/strong\u003e is a Chilean white wine made from Pinot Gris grapes grown in the Central Valley, bottled at 11.8% ABV in a standard 750ml format. The 120 range from Viña Santa Rita has earned 16 Wine Enthusiast Best Buy designations since 2017, and the winery itself was voted one of the World's Most Admired Wine Brands for the eighth consecutive time in 2020 by Drinks International.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.8%  |  Origin: Central Valley, Chile  |  Varietal: Pinot Gris  |  Winery: Viña Santa Rita\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Santa Rita was founded in 1880 in Chile's Alto Jahuel and has grown into one of the country's most recognized wine producers. The 120 line takes its name from the 120 Chilean patriots sheltered at the estate during the Chilean War of Independence in 1814 — a story deeply tied to the winery's identity. This Pinot Grigio sources fruit from the Central Valley, Chile's broad, sun-drenched viticultural corridor, and is designed as a bright, fruit-forward everyday white that showcases the variety's clean character in a warm-climate context.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh, fruity aromas of ripe pear and green apple, layered with brighter notes of citrus fruit. A clean, inviting bouquet that remains light and uncomplicated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, crisp citrus and green apple lead the way, moving into riper stone-fruit flavors at mid-palate. A subtle hint of vanilla emerges alongside balanced acidity, lending the wine a smooth, mineral-tinged structure that avoids heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and refreshing, with lingering citrus peel and a faint mineral note. It closes briskly, making each sip feel bright and easy to return to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 120 Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F (7–10°C), to preserve its crispness and fruit clarity. This wine works well on its own as an aperitif or alongside food. Try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e — its clean acidity and citrus notes shine with a splash of soda and a lemon twist. It also performs nicely in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where its pear and apple character complements elderflower liqueur and fresh mint. For a simple warm-weather option, use it in a \u003cstrong\u003eWine Cooler\u003c\/strong\u003e with fresh peach slices and sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual weeknight dinners calling for an easy-drinking white\u003c\/li\u003e\n\u003cli\u003eSummer patio gatherings or outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing wine newcomers to the Pinot Grigio grape\u003c\/li\u003e\n\u003cli\u003eLight lunches or brunch settings where a refreshing pour is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 120 Pinot Grigio taste like?\u003c\/strong\u003e It delivers a light, fruit-driven profile dominated by green apple, ripe citrus, and stone fruit with balanced acidity and a clean mineral finish. A subtle vanilla nuance adds gentle complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 120 Pinot Grigio compare to Casillero del Diablo Pinot Grigio?\u003c\/strong\u003e Both are Chilean value-tier Pinot Grigios from major producers in the Central Valley, though the Santa Rita 120 expression tends to lean slightly more toward green apple and mineral notes. Casillero del Diablo, produced by Concha y Toro, positions at a similar price point, so the choice often comes down to preference between their respective house styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 120 Pinot Grigio good for beginners?\u003c\/strong\u003e Yes — its approachable fruit flavors, modest 11.8% ABV, and gentle acidity make it an excellent starting point for anyone exploring white wine or the Pinot Grigio variety specifically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 120 Pinot Grigio made?\u003c\/strong\u003e It is produced by Viña Santa Rita, a historic Chilean winery founded in 1880 in Alto Jahuel, using Pinot Gris grapes sourced from Chile's Central Valley — one of the country's most prolific winemaking regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 120 Pinot Grigio?\u003c\/strong\u003e Grilled white fish or shrimp tacos benefit from the wine's crisp acidity. Light pasta dishes with olive oil or lemon-butter sauce complement its citrus notes. A fresh Caprese salad works well with the wine's clean fruit. Mild soft cheeses such as fresh mozzarella or young goat cheese match its delicate weight. Chicken Caesar salad pairs naturally without overpowering the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 120 Pinot Grigio come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for the 120 range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 120 Pinot Grigio worth the price?\u003c\/strong\u003e The 120 Pinot Grigio positions firmly as an entry-level, everyday white wine, and it delivers consistent quality at that tier. With 16 Best Buy nods from Wine Enthusiast across the 120 portfolio since 2017, the range has a strong track record for value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 120 Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 120 line exists at the intersection of heritage and accessibility — backed by a winery with over 140 years of Chilean viticulture experience and recognized repeatedly among the world's most admired wine brands. This Pinot Grigio offers a clean, fruit-forward interpretation of the grape shaped by Central Valley sunshine, delivering enough character to remain interesting while staying firmly in the refreshing, easy-drinking lane. The consistent Best Buy recognition across the 120 portfolio by Wine Enthusiast underscores that this is a range built on reliable quality at an approachable price point. For anyone seeking a dependable Chilean white that performs well chilled on its own or at the table, this is a straightforward choice.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":46756291608745,"sku":"41645","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRita120PinotGrigio.webp?v=1771981732"},{"product_id":"santa-rita-120-pinot-noir","title":"Santa Rita 120 Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eSanta Rita 120 Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Chile's Aconcagua Valley, bottled at approximately 13% ABV in a standard 750ml format. Rated 85 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e across multiple vintages, this expression anchors Santa Rita's 120 Reserva Especial range as a dependable, fruit-forward Chilean red built around restraint and balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Aconcagua Valley, Chile  |  Varietal: 100% Pinot Noir  |  Producer: Viña Santa Rita (Grupo Claro)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Santa Rita, owned by Grupo Claro, is one of Chile's most established wine producers, with roots tracing back to 1880. The \"120\" label commemorates the 120 Chilean independence soldiers who took refuge at the Santa Rita estate in 1814 — a story woven into the brand's identity. Under the direction of winemaker Sebastián Labbé, this Pinot Noir is sourced from vineyards in the Aconcagua Valley and vinified in a restrained style that prioritizes fresh fruit and approachability over extraction. The 120 Reserva Especial line represents Santa Rita's core everyday range, spanning a wide selection of white, rosé, and red varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright red cherry and raspberry, followed by fresh strawberry and light floral hints. A gentle touch of vanilla and leather lingers beneath the fruit, adding a layer of quiet complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is light to medium-bodied with juicy red fruit at the forefront. The mid-palate introduces subtle earthiness and a trace of cooked berry alongside delicate herbal notes reminiscent of dried grass. The overall impression is one of balance rather than intensity — the fruit stays clean and focused without veering into sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is refreshing and moderate in length, with lingering red cherry and a soft, clean fade. It leaves little tannin grip, making it immediately approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Santa Rita 120 Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled at around 55–60°F (13–16°C) to bring out the freshness of the red fruit. This is a Pinot Noir that works well on its own without demanding too much attention. In a \u003cstrong\u003ePinot Noir Spritz\u003c\/strong\u003e, a splash of soda and a twist of orange zest plays to the wine's lighter body. It also makes an easy-drinking base for a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e, where its cherry and berry notes complement citrus and stone fruit. For a simple twist, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the cola-and-red-wine combination benefits from the wine's mild tannins and fruity brightness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable Chilean red without overthinking it\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Pinot Noir as a varietal — its light body and clean fruit are highly accessible\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and backyard meals where a crowd-pleasing, food-friendly red is needed\u003c\/li\u003e\n\u003cli\u003eBuilding an affordable tasting flight alongside other Chilean Pinot Noirs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Santa Rita 120 Pinot Noir taste like?\u003c\/strong\u003e It delivers bright red cherry and raspberry flavors with subtle earthiness, a touch of vanilla, and a refreshing, clean finish. The body is light to medium, leaning toward fruit-driven simplicity rather than oak-heavy richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Santa Rita 120 Pinot Noir compare to Casillero del Diablo Pinot Noir?\u003c\/strong\u003e Both are large-production Chilean Pinot Noirs positioned in the everyday value tier. Santa Rita 120 tends toward a more restrained, lighter-bodied style, while Casillero del Diablo generally leans slightly riper and fruitier, though the differences are modest at this price level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its light body, soft tannins, and straightforward red fruit profile make it one of the more approachable entry points into Pinot Noir. It does not require decanting or extended aging to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Santa Rita 120 Pinot Noir made?\u003c\/strong\u003e It is produced by Viña Santa Rita in Chile's Aconcagua Valley, one of the country's prominent wine-growing regions. The estate itself is located in the Alto Jahuel area of the Maipo Valley, south of Santiago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Santa Rita 120 Pinot Noir?\u003c\/strong\u003e Roast chicken works well, as the wine's acidity and light tannins complement poultry without overwhelming it. Grilled salmon benefits from the berry fruit and earthy undertone. Mushroom risotto echoes the wine's subtle earthiness. Mild soft cheeses like Brie or Camembert match its gentle palate weight. Charcuterie boards with cured meats and olives round out its savory side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Santa Rita 120 Pinot Noir come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Santa Rita 120 Pinot Noir worth the price?\u003c\/strong\u003e It positions squarely as an entry-level, everyday Pinot Noir, and delivers consistent quality within that tier. Its 85-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and Silver medals at the Sommeliers Choice Awards and Sakura Awards suggest it punches at or slightly above its weight class for a value Chilean red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Santa Rita 120 Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a crowded field of budget Chilean reds, the 120 Pinot Noir earns its place through consistency and varietal honesty — it tastes like Pinot Noir, not like a generic red with a Pinot label. Multiple 85-point scores from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and Silver medals from international competitions confirm that this is not merely a commodity wine. The historical significance of the \"120\" name gives it a story that extends beyond the glass, rooted in Chile's independence. For drinkers seeking an unpretentious, fruit-forward Pinot Noir that delivers clean flavors without extracting a premium price, this remains one of the more dependable options from South America's largest wine-producing regions.\u003c\/p\u003e","brand":"Santa Rita","offers":[{"title":"Default Title","offer_id":46756291674281,"sku":"41646","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SantaRita120PinotNoir.webp?v=1771981587"}],"url":"https:\/\/theliquorbarn.com\/collections\/santa-rita.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}