{"title":"San Pedro 1865","description":null,"products":[{"product_id":"san-pedro-1865-single-vineyard-cabernet-sauvignon","title":"San Pedro 1865 Single Vineyard Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eSan Pedro 1865 Single Vineyard Cabernet Sauvignon\u003c\/strong\u003e is a 750ml, 14.5% ABV Chilean Cabernet sourced from old vines in the Maipo Valley. A former Wine Spectator Top 100 selection, this single-vineyard bottling has earned 91+ points from the publication across five of its last six vintages, with Tim Atkin MW awarding the 2023 vintage 92 points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Maipo Valley, Chile  |  100% Cabernet Sauvignon  |  Producer: Viña San Pedro\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña San Pedro, founded in 1865, is one of Chile's oldest and most established wineries. The 1865 Single Vineyard Cabernet Sauvignon draws its fruit from 40-year-old vines planted in thin, rocky, alluvial-based soils in the Maipo Valley — a terroir long recognized as Chile's benchmark region for the variety. The grapes undergo a five-day cold soak before a 25- to 30-day fermentation, then spend 12 months in oak — 95% French barrels, split evenly between new and second-fill — to build structure without masking the vineyard's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich, layered dark fruit greets the nose first — ripe blackcurrant and plum — followed by mocha, vanilla, and subtle eucalyptus. Beneath those primary notes, sweet tobacco and cedar add complexity as the wine opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with concentrated dark cherry and cassis, moving through a fluid, medium- to full-bodied mid-palate accented by paprika and peppery spice. Smoked herbs and a touch of liquorice emerge toward the peak, supported by chewy yet well-integrated tannins that give the wine both grip and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and textured, with lingering notes of cedar, coffee bean, and ripe plum. The tannins taper smoothly, leaving a savory, spice-driven impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1865 Cabernet Sauvignon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best when served at 16–18°C (61–64°F), ideally with 30 minutes of decanting to let the oak and fruit fully integrate. It rewards sipping on its own but also has the structure and weight for food-driven occasions. A classic \u003cstrong\u003eCabernet and grilled ribeye pairing\u003c\/strong\u003e highlights the wine's dark fruit and tannic backbone. It stands up well in a bold \u003cstrong\u003eSangria\u003c\/strong\u003e built around dark berries and warm spices. For a simpler serve, try it alongside a \u003cstrong\u003ewine and cheese board\u003c\/strong\u003e featuring aged Manchego, where the wine's cedar and tobacco notes complement the cheese's nuttiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner with grilled red meats or roasted lamb\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Chilean Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Old World structure with New World fruit\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with reliable, critically acclaimed sub-$25 wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1865 Cabernet Sauvignon taste like?\u003c\/strong\u003e It delivers concentrated dark cherry, blackcurrant, and plum with layers of cedar, sweet tobacco, and peppery spice. The tannins are chewy but well-integrated, giving the wine a medium- to full-bodied, savory character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1865 Cabernet Sauvignon compare to Marqués de Casa Concha Cabernet Sauvignon?\u003c\/strong\u003e Both are premium Chilean Cabernets from the Maipo Valley, but the 1865 draws from 40-year-old vines and emphasizes single-vineyard terroir expression. Marqués de Casa Concha, produced by Concha y Toro, tends to see slightly longer oak aging and leans into a rounder, more polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1865 Cabernet Sauvignon good for sipping neat?\u003c\/strong\u003e Yes — its layered aromatics, balanced tannins, and medium-long finish make it an engaging wine to drink on its own, especially after a brief decant to let the oak-driven notes settle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1865 Cabernet Sauvignon made?\u003c\/strong\u003e It is produced by Viña San Pedro, one of Chile's oldest wineries, from vineyards in the Maipo Valley — a region in central Chile prized for its alluvial soils and warm, dry growing conditions ideal for Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1865 Cabernet Sauvignon?\u003c\/strong\u003e Grilled ribeye or lamb chops match the wine's tannic structure and dark fruit intensity. Aged hard cheeses like Manchego or Comté echo its cedar and nutty undertones. Slow-braised beef short ribs complement its savory, spice-driven finish. Dark chocolate desserts bridge nicely with the mocha and vanilla notes from oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1865 Cabernet Sauvignon come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1865 Cabernet Sauvignon worth the price?\u003c\/strong\u003e It positions as a premium-tier Chilean Cabernet that consistently over-delivers for its price bracket, with multiple 91+ point scores from Wine Spectator and a former Top 100 selection lending credibility well beyond typical wines at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1865 Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew wines in this price tier carry the critical track record of the 1865 Single Vineyard Cabernet Sauvignon — a former Wine Spectator Top 100 pick with 91+ point scores across the majority of recent vintages. The fruit comes from 40-year-old vines rooted in Maipo Valley's rocky alluvial soils, lending a concentration and terroir specificity that younger plantings rarely achieve. Extended fermentation of up to 30 days and a carefully calibrated French oak program (half new, half second-fill) build complexity without overwhelming the varietal character. For drinkers seeking a serious Chilean Cabernet with legitimate critical backing, this bottling consistently justifies its reputation.\u003c\/p\u003e","brand":"San Pedro 1865","offers":[{"title":"Default Title","offer_id":44837769642153,"sku":"28720","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/San-Pedro-1865-Single-Vineyard-Cabernet-Sauvignon__91720.jpg?v=1730493856"},{"product_id":"san-pedro-1865-single-vineyard-carmenere","title":"San Pedro 1865 Single Vineyard Carmenere","description":"\u003cp\u003e\u003cstrong\u003eSan Pedro 1865 Single Vineyard Carmenere\u003c\/strong\u003e is a 100% Carmenère red wine from Chile's Maule Valley, bottled at 14.5% ABV in a standard 750ml format. The 2019 vintage earned 92 points from James Suckling, while the 2022 vintage received 93 points from Patricio Tapia in Descorchados — recognition that places this bottling among Chile's most respected single-vineyard Carmenère expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Maule Valley, Chile  |  Varietal: 100% Carmenère  |  Producer: Viña San Pedro  |  Oak: 12 months, 20% new barrels\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña San Pedro is one of Chile's oldest and most established wineries, and the 1865 line takes its name from the estate's founding year. The Single Vineyard Carmenère is sourced from a selection of approximately 20-year-old vines planted in the stonier soils of the Pencahue area within the Maule Valley — terroir that the winemaking team credits with producing higher-quality fruit. After harvest, the wine spends 12 months in barrel with 20% new oak, a restrained approach that integrates wood character without overwhelming the grape's distinctive herbal and dark-fruit personality. The 1865 program represents a deliberate effort by Viña San Pedro to restore Carmenère's reputation as a serious varietal in Chile, and this single-vineyard bottling sits at the top of that ambition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberries, plums, and black cherries before moving into layers of black pepper, vanilla, and a subtle tobacco-chocolate undertone. There is an herbal freshness characteristic of well-grown Carmenère that keeps the aromatic profile lifted and complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, dark berry fruit arrives with concentration and weight. The mid-palate reveals an oily, rounded texture supported by ripe, smooth tannins and integrated oak spice. Good acidity provides structure and prevents the richness from becoming heavy, while mocha and clove notes emerge toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a soft, creamy texture and lingering notes of mixed berries and subtle spice. It trails off cleanly, leaving a gentle warmth and a quiet echo of dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1865 Carmenère\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its best at around 16–18°C (61–64°F), served in a large-bowled red wine glass with 15–20 minutes of breathing time. It drinks well on its own but also has enough structure and fruit density for food-forward settings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled lamb with chimichurri:\u003c\/strong\u003e The herbal spice in both the wine and the sauce create a natural bridge, while the tannins cut through the richness of the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef empanadas:\u003c\/strong\u003e A classic Chilean pairing — the savory pastry and cumin-spiced filling align with the wine's dark fruit and peppery notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushroom risotto:\u003c\/strong\u003e The wine's earthy undertones and creamy palate weight complement the umami depth of the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to high-quality Chilean Carmenère\u003c\/li\u003e\n\u003cli\u003eWeeknight steak dinners that call for a serious but approachable red\u003c\/li\u003e\n\u003cli\u003eBuilding a South American section of a wine collection\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates lesser-known varietals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1865 Carmenère taste like?\u003c\/strong\u003e It delivers concentrated dark berry flavors — blackberry, plum, black cherry — layered with black pepper, mocha, and vanilla from 12 months of oak aging. The texture is smooth and oily with ripe tannins and a medium-long, spice-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1865 Carmenère compare to Montes Alpha Carmenère?\u003c\/strong\u003e Both are premium single-varietal Chilean Carmenères in a similar price tier, but the 1865 Single Vineyard leans into richer, darker fruit with more pronounced herbal complexity from its Maule Valley origins, while Montes Alpha Carmenère, sourced from the Colchagua Valley's Apalta vineyard, tends toward a slightly more polished, fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1865 Carmenère good for sipping on its own?\u003c\/strong\u003e Yes — the smooth tannins, balanced acidity, and layered dark-fruit character make it a rewarding wine to drink neat, especially after a brief decant or 15 minutes of open-air breathing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1865 Carmenère made?\u003c\/strong\u003e It is produced by Viña San Pedro, one of Chile's oldest wineries founded in 1865, using fruit from single-vineyard sites in the Pencahue area of the Maule Valley, where stony soils and mature vines contribute to the wine's concentration and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1865 Carmenère?\u003c\/strong\u003e Grilled red meats, especially lamb chops with herbs, are a natural match for the wine's peppery spice. Beef empanadas and slow-braised short ribs complement its dark fruit weight. Aged Gouda or Manchego cheese echoes its creamy texture, and mushroom-based dishes align with its earthy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1865 Carmenère come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1865 Carmenère worth the price?\u003c\/strong\u003e It positions as a premium-tier Chilean Carmenère — above everyday table wines but well below ultra-premium bottlings. With 92 points from James Suckling and a Gold Medal at the Concours Mondial de Bruxelles, it delivers critical recognition that exceeds what many wines at this level achieve, making it strong value within the premium Carmenère category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1865 Carmenère?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader field of Chilean Carmenère is the specificity of its sourcing: stony Pencahue soils, 20-year-old vines, and a deliberate single-vineyard philosophy designed to showcase terroir rather than blend it away. The oak program — 12 months with only 20% new barrels — serves the fruit instead of masking it, a balance that critics have repeatedly recognized. Scores of 92 from James Suckling, 93 from Descorchados, and a Gold Medal at the Concours Mondial de Bruxelles confirm this is not a commodity Carmenère but a focused, site-driven expression. For anyone exploring what this uniquely Chilean grape can achieve when given serious winemaking attention, the 1865 Single Vineyard is one of the most compelling arguments on the shelf.\u003c\/p\u003e","brand":"San Pedro 1865","offers":[{"title":"Default Title","offer_id":44837832720553,"sku":"32920","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/San-Pedro-1865-Single-Vineyard-Carmenere__31764.jpg?v=1730496598"}],"url":"https:\/\/theliquorbarn.com\/collections\/san-pedro-1865.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}