{"title":"Samuel Smith","description":null,"products":[{"product_id":"samuel-smith-organic-cider-4pk","title":"Samuel Smith Organic Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Cider 4Pk\u003c\/strong\u003e is a certified organic English cider at 5.0% ABV, produced in Tadcaster, Yorkshire, sold in a convenient four-pack format. Scoring 94\/100 from Craft Beer \u0026amp; Brewing, this medium-dry cider stands apart through its use of a wine yeast strain that has been in continuous use at the brewery since approximately 1900 — one of the oldest unchanged fermentation cultures in England.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Tadcaster, Yorkshire, England  |  Style: Medium-Dry Organic Cider  |  Brewery: Samuel Smith Old Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery in Tadcaster is one of Yorkshire's most storied producers, operating its original 19th-century Yorkshire Square fermentation system constructed entirely of Welsh slate. For this cider, the brewery employs a wine yeast strain rather than a traditional ale or cider yeast, which contributes to its clean, vinous character and bright effervescence. The ingredients list is straightforward — organic apple juice concentrate, organic cane sugar, malic acid, water, yeast, and carbon dioxide — and the product carries dual certification from the UK Soil Association and the USDA National Organic Program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut apple dominates the nose, followed by a soft floral note reminiscent of apple blossom. A faint earthy undertone emerges as the cider warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bright, with simple apple sweetness giving way to a pleasingly effervescent mid-palate. Light floral and spicy notes add subtle complexity, while a gentle touch of tannin provides structure without bitterness. The body is light but not thin, maintaining enough texture to feel satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably dry and crisp, closing with a delicate apple blossom character. It leaves a clean palate with minimal residual sweetness, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Organic Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cider is best served well-chilled, poured into a pint glass or wide-mouthed goblet to release its floral aromatics. It drinks beautifully on its own as a sessionable refresher. For a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e, mix half-and-half with a quality lemonade — the dry profile prevents excessive sweetness. In a \u003cstrong\u003eStone Wall\u003c\/strong\u003e (cider and bourbon over ice), this cider's clean apple note pairs naturally with whiskey's caramel and oak. Try it in a \u003cstrong\u003eSnakebite\u003c\/strong\u003e blended with a dry stout, where its bright acidity and effervescence cut through the roasted malt richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather drinking sessions when you want something drier than mainstream cider\u003c\/li\u003e\n\u003cli\u003eHosting guests who prefer organic and sustainably produced beverages\u003c\/li\u003e\n\u003cli\u003ePairing with a British-style cheese board or pub fare\u003c\/li\u003e\n\u003cli\u003eGifting to a craft cider enthusiast curious about traditional English producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Cider taste like?\u003c\/strong\u003e It delivers clean, bright apple flavor with gentle floral and earthy undertones, finishing dry and crisp with minimal residual sweetness and a hint of apple blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Organic Cider compare to Strongbow?\u003c\/strong\u003e Strongbow is a mass-produced cider that leans sweeter and more carbonated, while Samuel Smith's version uses a wine yeast and certified organic ingredients, resulting in a drier, more nuanced profile with greater complexity. The Yorkshire Square slate fermentation also gives Samuel Smith a character that industrial cider production cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Cider good for beginners?\u003c\/strong\u003e Yes — at 5.0% ABV with a clean apple flavor and approachable body, it serves as an excellent introduction to drier English ciders without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Cider made?\u003c\/strong\u003e It is produced at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England, using the brewery's historic 19th-century Yorkshire Square fermentation vessels constructed from Welsh slate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Organic Cider?\u003c\/strong\u003e Sharp English cheddar complements its dry apple character. Roast pork with apple chutney echoes the fruit notes naturally. Pan-seared white fish benefits from the cider's bright acidity. A simple green salad with vinaigrette mirrors its crispness. Creamy Brie or Camembert creates a satisfying contrast with its dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Organic Cider come in?\u003c\/strong\u003e It is commonly available in the four-pack format as well as individual bottles at select retailers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Cider worth the price?\u003c\/strong\u003e It positions as a premium craft cider, priced above mainstream brands like Strongbow but justified by its dual organic certification, heritage fermentation process, and century-old yeast strain — factors that deliver genuine quality differences in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Organic Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this cider apart is not marketing but method. The continuously propagated yeast strain dating to approximately 1900 gives the fermentation a living connection to over a century of brewing tradition — something no modern startup can replicate. The use of Welsh slate Yorkshire Squares, originally designed for ale fermentation, imparts a subtle minerality and clean separation that distinguishes the finished product. Dual organic certification from both the UK Soil Association and USDA confirms that the sourcing meets rigorous standards on both sides of the Atlantic. With a 94\/100 score from Craft Beer \u0026amp; Brewing, this is a cider that earns its reputation through process and provenance rather than packaging.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838008127657,"sku":"4317","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Cider-4__70786.jpg?v=1730504839"},{"product_id":"samuel-smith-chocolate-stout-4pk","title":"Samuel Smith Chocolate Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Chocolate Stout 4Pk\u003c\/strong\u003e is a 5% ABV organic chocolate stout from England's oldest brewery, available in a four-pack of 12 oz bottles. Scoring a 95 on Ratebeer and 94 on BeerAdvocate, this stout stands among the most acclaimed chocolate beers commercially available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Organic Chocolate Stout  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery has operated continuously in Tadcaster, North Yorkshire since 1758 and remains the last brewery in England to use the classic Yorkshire Square fermentation system — stone vessels constructed entirely from Welsh slate. Water for all Samuel Smith beers is drawn from the original well sunk on the property in 1758, reaching 85 feet into the limestone bedrock below the brewery. The Chocolate Stout is brewed with certified organic ingredients: malted barley, cane sugar, hops, and cocoa extract, fermented with a proprietary yeast strain that dates to the early 1900s and remains one of the oldest unchanged brewing yeasts in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Milk chocolate dominates the nose immediately, followed by layers of bready dark malt, toasted dough, and a whisper of floral hops. Underneath, toffee and confectionery sugar round out a genuinely dessert-like bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a lush, creamy wave of chocolate — closer to melted French silk pie than bitter dark cocoa. Mid-palate, toasted sugar, espresso powder, and toffee bark emerge alongside subtle nutty and coconut-like character. The body is full and velvety, sweet without becoming cloying, carried by the fruity esters of that century-old yeast strain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long and smooth, lingering with roasted barley and residual cocoa warmth. Only a faint hop bitterness surfaces at the very end, keeping the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chocolate Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or English pint at cellar temperature (50–55°F) to let the cocoa aromatics fully open up. Drinking straight from the bottle undercuts much of what makes this beer special — the aroma is half the experience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Stout Float:\u003c\/strong\u003e A scoop of vanilla bean ice cream in a pint glass of this stout creates a rich, legitimate dessert course with zero effort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (variation):\u003c\/strong\u003e Layered with dry sparkling cider instead of champagne, the cocoa and apple tannins play off each other beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStout Affogato:\u003c\/strong\u003e Poured warm over a shot of espresso and a scoop of gelato, the organic cocoa extract amplifies the coffee without bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values tradition over trends\u003c\/li\u003e\n\u003cli\u003eWinter evening drinking by the fire\u003c\/li\u003e\n\u003cli\u003eIntroducing non-stout drinkers to the style through an approachable, chocolate-forward example\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Chocolate Stout taste like?\u003c\/strong\u003e It drinks like a rich, creamy chocolate milkshake with undertones of espresso, toffee, and toasted malt. The sweetness is pronounced but balanced by roasted barley and a gentle hop bitterness at the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Chocolate Stout compare to Left Hand Milk Stout Nitro?\u003c\/strong\u003e Left Hand Milk Stout Nitro relies on lactose and a nitrogen widget for its creamy body, while Samuel Smith achieves its texture through Yorkshire Square slate fermentation and organic cane sugar — no lactose is used. The Samuel Smith expression leans more heavily into pure cocoa character, whereas Left Hand emphasizes roasted coffee and a smoother, nitro-driven mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Chocolate Stout good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with a dessert-like chocolate profile and minimal hop bitterness, it is one of the most approachable dark beers available and a frequent gateway stout for those who think they dislike dark ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Chocolate Stout made?\u003c\/strong\u003e It is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England, a brewery founded in 1758 and still drawing water from its original limestone well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Chocolate Stout?\u003c\/strong\u003e Flourless chocolate cake mirrors and amplifies the cocoa notes. Blue cheese (Stilton in particular) creates a classic sweet-savory contrast. Smoked brisket or barbecue ribs benefit from the stout's roasted malt backbone. Salted caramel desserts echo the toffee undertones. Fresh raspberries or cherry compote highlight the subtle fruit esters from the yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Chocolate Stout come in?\u003c\/strong\u003e It is commonly available in a four-pack of 12 oz bottles and as a single 18.7 oz (550 ml) bottle, the traditional Samuel Smith format for many of their ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Chocolate Stout worth the price?\u003c\/strong\u003e It positions as a premium import stout, priced above domestic craft options but justified by its organic certification, centuries-old brewing infrastructure, and consistently elite ratings from major beer review platforms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Chocolate Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few beers can claim production methods unchanged for over a century, but this is genuinely one of them — Welsh slate fermentation squares, a proprietary yeast strain from the early 1900s, and water from a well older than the United States. The organic cocoa extract delivers chocolate flavor that tastes intentional rather than artificial, integrated into the malt bill rather than layered on top. With a 95 from Ratebeer and a 94 from BeerAdvocate, this is not a novelty dessert beer — it is a benchmark for the style, brewed by what is broadly recognized as the oldest brewery in Yorkshire. Few chocolate stouts earn that kind of consensus across both casual drinkers and dedicated reviewers.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838769229993,"sku":"24128","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Chocolate-Stout-4__83370.jpg?v=1730512939"},{"product_id":"samuel-smith-chocolate-stout-550ml","title":"Samuel Smith Chocolate Stout 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Chocolate Stout 550ML\u003c\/strong\u003e is an organic English stout brewed with real cocoa and chocolate malt, bottled at 5% ABV in a 550ml format. This beer earned a Gold Medal at the 2013 World Beer Championship and consistently scores above 90 from major rating platforms, including a 95 on RateBeer and 94 on BeerAdvocate — placing it among the most celebrated chocolate stouts in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Organic Chocolate Stout  |  Brewery: Samuel Smith Old Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery in Tadcaster is Yorkshire's oldest brewery and the last in England to employ the classic Yorkshire Square fermentation system, using stone squares constructed from Welsh slate. Water is drawn from the brewery's original well, sunk 85 feet deep in 1758. The Chocolate Stout is brewed with gently roasted organic chocolate malt and real organic cocoa, certified by both the UK Soil Association and the USDA. Fermentation relies on the Samuel Smith yeast strain, which dates to the early 1900s and remains one of the oldest unchanged brewing yeasts in the country — a living link to the brewery's heritage that imparts distinctive fruity esters found in no other producer's beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Milk chocolate arrives immediately on the nose, supported by layers of roasted cocoa and a hint of toffee sweetness. The proprietary yeast strain lends a subtle fruity undertone that keeps the aroma from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with chocolate milk-like sweetness — cream, cocoa, and gentle sugar working in tandem. At mid-palate, roasted barley and coffee flavors emerge to balance the sweetness, while caramel and toffee notes add complexity. The body is lighter than many imperial stouts, making it approachable despite the depth of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Slightly dry with lingering chocolate and a whisper of roasted grain. The finish is clean and moderate in length, inviting the next sip rather than overwhelming the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chocolate Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or English pint glass at cellar temperature (50–55°F) to allow the cocoa and malt complexity to fully open up. The stout pairs naturally with dessert cocktail builds: try it as a float in a Chocolate Espresso Martini for a layered textural experience, use it to replace the stout component in a Black Velvet for a cocoa-forward twist, or blend it into a Stout Flip with egg yolk, simple syrup, and a grating of nutmeg for a rich after-dinner drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values Old World brewing tradition\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by the fire\u003c\/li\u003e\n\u003cli\u003eIntroducing stout newcomers to the style with an accessible, chocolate-forward example\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Chocolate Stout taste like?\u003c\/strong\u003e It tastes remarkably like chocolate milk, with dominant cocoa sweetness balanced by roasted barley, coffee, and toffee — finishing slightly dry with a clean chocolate fade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Chocolate Stout compare to Samuel Smith Oatmeal Stout?\u003c\/strong\u003e The Oatmeal Stout leans toward roasted grain, coffee, and a silkier mouthfeel from oat additions, while the Chocolate Stout foregrounds cocoa and dessert-like sweetness from real organic cocoa. Both share the brewery's signature yeast character and Yorkshire Square fermentation, but they occupy different ends of the stout flavor spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Chocolate Stout good for beginners?\u003c\/strong\u003e Yes — its lighter body, moderate 5% ABV, and approachable chocolate-milk sweetness make it one of the most accessible entries into the stout category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Chocolate Stout made?\u003c\/strong\u003e It is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England — a brewery that has operated on the same site since at least the mid-18th century and draws water from a well sunk in 1758.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Chocolate Stout?\u003c\/strong\u003e Chocolate lava cake mirrors its cocoa richness; aged Gouda offers a salty-sweet contrast; smoked brisket complements the roasted malt character; fresh strawberries cut through the sweetness; and vanilla ice cream creates an instant beer float dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Chocolate Stout come in?\u003c\/strong\u003e The standard bottle is 550ml (the traditional British pint bottle), which is the primary format available in most markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Chocolate Stout worth the price?\u003c\/strong\u003e It positions as a premium imported craft stout, and the combination of certified organic ingredients, real cocoa, Yorkshire Square slate fermentation, and century-old yeast delivers genuine production complexity that justifies its standing above mass-market alternatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Chocolate Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few chocolate stouts on the market are brewed with both organic chocolate malt and real organic cocoa — most rely on flavoring or extracts. Fewer still are fermented in Welsh slate Yorkshire Squares using a yeast strain that predates World War I. The Gold Medal at the 2013 World Beer Championship and a 95-point RateBeer score confirm what the brewing method suggests: this is a benchmark chocolate stout built on irreplaceable heritage rather than trend-chasing ingredients. For drinkers seeking a chocolate stout with genuine provenance, Samuel Smith's version remains the reference point.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838769361065,"sku":"24152","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Chocolate-Stout__84584.jpg?v=1730512943"},{"product_id":"samuel-smith-imperial-stout-550ml","title":"Samuel Smith Imperial Stout 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Imperial Stout 550ML\u003c\/strong\u003e is a 7% ABV English imperial stout from one of Yorkshire's oldest independent breweries, sold in a distinctive 550ml bottle. It holds a 98 rating on RateBeer and a 93 on BeerAdvocate, placing it among the most acclaimed examples of the style brewed in England.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Tadcaster, Yorkshire, England  |  Style: Imperial Stout  |  Brewery: Samuel Smith Old Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery in Tadcaster, North Yorkshire, has been brewing since 1758, making it Yorkshire's oldest brewery. What distinguishes this imperial stout from nearly every other beer on the market is its fermentation in stone Yorkshire squares — open fermentation vessels made from Welsh slate rather than the stainless steel used by most modern breweries. The slate is believed to help retain natural carbonation, contributing to the beer's notably creamy texture. The house yeast strain has been in continuous use since approximately 1900, one of the oldest unchanged brewing yeasts in England. The grain bill includes barley malt and roasted barley, with cane sugar added during production, and the label references a gold medal won in 1896.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich roasted malt leads into dark toffee and molasses, followed by waves of cocoa and bitter chocolate. A subtle sherry-like sweetness and tobacco-like depth round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and medium-bodied, with dark toffee and brown sugar giving way to roasted coffee bitterness at mid-palate. Bitter chocolate and leather emerge toward the peak, balanced by a restrained sweetness that keeps the 7% alcohol integrated without becoming cloying. There is a slight umami quality that adds savory complexity unusual for the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering cocoa, roasted barley, and a dry, nutty bitterness. A faint boozy warmth surfaces at the very end, complemented by residual dark malt character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Imperial Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served at cellar temperature — around 50–55°F (10–13°C) — to allow the full range of chocolate, toffee, and roasted malt flavors to open up. Pouring into a snifter or tulip glass concentrates the aroma. For cocktail use, it works well in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e, where its roasted weight stands up to champagne's acidity; in a \u003cstrong\u003eStout Flip\u003c\/strong\u003e, where the toffee and chocolate notes pair naturally with egg and sugar; and in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream, where the bitter chocolate and brown sugar create a rich dessert drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates traditional English brewing\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese board or chocolate dessert\u003c\/li\u003e\n\u003cli\u003eExploring the imperial stout style through a benchmark English example\u003c\/li\u003e\n\u003cli\u003eCold-weather evening drinking when a rich, warming beer is called for\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Imperial Stout taste like?\u003c\/strong\u003e It delivers rich dark toffee, bitter chocolate, and roasted coffee flavors with a medium body and creamy texture. Subtle notes of leather, tobacco, and brown sugar add complexity without overwhelming sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Imperial Stout compare to Courage Imperial Russian Stout?\u003c\/strong\u003e Both are recognized by the Beer Judge Certification Program (BJCP) as benchmark English imperial stouts, but Samuel Smith's version is lower in ABV at 7% and tends toward a smoother, more toffee-driven profile. Courage Imperial Russian Stout is historically bolder and more intensely roasted, though it has been intermittently available over the decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Imperial Stout good for sipping neat?\u003c\/strong\u003e Yes — its 7% ABV is approachable for an imperial stout, and the creamy texture from Welsh slate fermentation makes it well-suited to slow, contemplative drinking at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Imperial Stout made?\u003c\/strong\u003e It is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England — a brewery founded in 1758 and still independently owned. Tadcaster sits on a limestone aquifer that has supported brewing in the town for centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Imperial Stout?\u003c\/strong\u003e Aged cheddar or Stilton blue cheese, where the beer's roasted bitterness cuts through richness; dark chocolate truffles, which echo the cocoa and toffee notes; smoked brisket or barbecue, where the malt sweetness complements char; oysters, a classic pairing with stout that plays off the beer's subtle umami; and bread pudding or sticky toffee pudding, which mirror the brown sugar and molasses character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Imperial Stout come in?\u003c\/strong\u003e The standard format is a 550ml bottle, which is the traditional imperial pint size used by Samuel Smith across much of its range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Imperial Stout worth the price?\u003c\/strong\u003e It positions as a mid-range craft import that punches well above its price tier in quality and critical acclaim — a 98 on RateBeer and 93 on BeerAdvocate place it alongside far more expensive imperial stouts, making it exceptional value for the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Imperial Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew imperial stouts in production today can claim fermentation in Welsh slate Yorkshire squares using a yeast strain dating to approximately 1900 — this beer can. That heritage is not decorative; it directly shapes the creamy, naturally carbonated texture that sets this stout apart from modern interpretations of the style. With a 98 on RateBeer and a 93 on BeerAdvocate across thousands of reviews, it has earned sustained critical recognition over decades rather than riding a momentary wave of hype. For drinkers seeking an imperial stout rooted in English brewing tradition rather than adjunct-heavy American trends, this remains one of the definitive expressions of the category.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838769557673,"sku":"10040","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Imperial-Stout__63855.jpg?v=1730512946"},{"product_id":"samuel-smith-india-ale-4pk","title":"Samuel Smith India Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith India Ale 4Pk\u003c\/strong\u003e is a traditional English India Pale Ale brewed at 5.0% ABV by one of Yorkshire's oldest independent breweries, available in a convenient four-pack format. This expression earned a Gold Medal and \"Best Imported IPA\" designation at the 2010 World Beer Championships, along with additional Gold Medals in 2003 and 2012.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Tadcaster, Yorkshire, England  |  Style: English India Pale Ale  |  Brewery: Samuel Smith Old Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery in Tadcaster, North Yorkshire, draws its brewing water from the original well sunk in 1758 — hard limestone water pulled from 85 feet underground that lends a distinctive mineral backbone to every beer it produces. What truly separates this India Ale from virtually all modern IPAs is the fermentation vessel: Samuel Smith is the last brewery to ferment exclusively in stone Yorkshire squares, a centuries-old system using interconnected stone tubs across two floors that harness natural pressure and gravity to cycle the beer during fermentation. The result is a notably creamier texture and a cleaner malt profile than conventional fermentation can achieve — hallmarks that define the Samuel Smith house character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral hops and toasted malt rise first, followed by hints of honey and orchard fruit. A gentle earthy quality lingers beneath, grounding the nose without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly bright with vine fruits and caramel malt, giving way to a mid-palate of dried stone fruit, pine resin, and baking spice. Medium bitterness builds steadily, balanced by a slightly viscous body and tannic tea-like character that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately long, with softly astringent black tea and cracked pepper notes tapering alongside a pleasant orange-rind accent. A faint zesty lime quality and lingering tannic bitterness close out each sip cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith India Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis English IPA rewards a slightly warmer serve than most — pour into a tulip glass or English pint glass at cellar temperature (50–55°F) to let the malt complexity and Yorkshire square creaminess fully unfold. For cocktail applications, consider a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where the ale's earthy bitterness cuts through citrus sweetness; a \u003cstrong\u003eSnakebite\u003c\/strong\u003e blended with dry cider for a classic British pub combination that plays off the stone-fruit notes; or a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e — shaken with a whole egg and a touch of sugar — where the creamy malt body provides an ideal foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to the restrained, malt-forward English IPA tradition\u003c\/li\u003e\n\u003cli\u003ePairing with a Sunday roast or hearty British pub fare\u003c\/li\u003e\n\u003cli\u003eGifting to beer enthusiasts who appreciate heritage brewing methods\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of English versus American IPA styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith India Ale taste like?\u003c\/strong\u003e It leads with caramel malt and dried stone fruit before earthy, moderately bitter hops emerge alongside baking spice and pine resin. The finish is dry with tannic black tea and a bright orange-rind accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith India Ale compare to American IPAs?\u003c\/strong\u003e American IPAs typically foreground aggressive citrus and tropical hop flavors at higher bitterness levels, while Samuel Smith India Ale emphasizes malt balance, earthy English hop character, and a creamier body derived from its unique stone Yorkshire square fermentation. At 5.0% ABV, it also sits lower in alcohol than most American IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith India Ale good for sipping on its own?\u003c\/strong\u003e Absolutely — its moderate ABV, balanced bitterness, and layered malt profile make it a sessionable and contemplative standalone pour, especially when served at cellar temperature in a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith India Ale made?\u003c\/strong\u003e It is brewed at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England, using water from the brewery's original 1758 well sunk 85 feet underground. Samuel Smith remains one of the few independent exporting breweries in England.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith India Ale?\u003c\/strong\u003e Roast lamb benefits from the ale's earthy hop bitterness cutting through rich fat. Sharp cheddar or Stilton cheese echoes the tannic, slightly astringent finish. Fish and chips pairs naturally, as the carbonation and bitterness cleanse the palate between bites. Chicken tikka masala works well, with the malt sweetness tempering spice heat. Dried fruit and nut boards mirror the ale's stone-fruit and baking-spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith India Ale come in?\u003c\/strong\u003e Samuel Smith India Ale is commonly available in a four-pack as well as individual 550ml bottles, depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith India Ale worth the price?\u003c\/strong\u003e It positions as a mid-range import that punches above its price tier thanks to an irreplaceable production method — stone Yorkshire square fermentation — that no other brewery in the world still uses exclusively. Multiple World Beer Championships Gold Medals further validate its standing in the English IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith India Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other IPA on the market is fermented exclusively in stone Yorkshire squares, a method that produces the distinctively creamy, clean malt character impossible to replicate in modern stainless steel. That alone makes this beer a living piece of brewing history. Three Gold Medals at the World Beer Championships — including \"Best Imported IPA\" in 2010 — confirm that tradition translates to quality, not just novelty. For drinkers who find American hop bombs one-dimensional, Samuel Smith India Ale offers a reminder of what the style was originally designed to be: balanced, sessionable, and built around malt as much as hops.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838769655977,"sku":"4329","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-India-Ale-4__13736.jpg?v=1730512949"},{"product_id":"samuel-smith-india-ale-550ml","title":"Samuel Smith India Ale 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith India Ale 550ML\u003c\/strong\u003e is a 5% ABV English-style India Pale Ale brewed at one of Yorkshire's oldest breweries, sold in the distinctive 550ml bottle. A multiple Gold Medal winner at the World Beer Championships — including \"Best Imported IPA\" in 2010 — this is a benchmark example of a traditional British IPA that predates the hop-heavy American interpretations now dominating the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: English India Pale Ale  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery sits on High Street in Tadcaster, North Yorkshire, and has been brewing continuously since 1758, making it the oldest brewery in Yorkshire. India Ale is brewed using hard well water drawn from 85 feet underground through the original well sunk when the brewery was founded — a water source still in active use today. The beer is fermented in \"stone Yorkshire squares,\" fermenting vessels constructed from solid slabs of slate that contribute a distinctively full-bodied character. Samuel Smith has used the same proprietary yeast strain since the nineteenth century, a living link to the brewery's Georgian-era origins. The ingredients remain deliberately simple: water, malted barley, hops, and that heritage yeast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral hop character leads into bready, biscuity malt with a light caramel sweetness. Faint tropical fruit — pineapple and peach — emerges beneath the earthy, grassy hop notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with caramel and biscuit flavors establishing a sturdy backbone. At mid-palate, semi-sweet orchard fruit mingles with earthy, slightly peppery hop bitterness that stays measured rather than aggressive. The interplay between caramelly malt and grassy, citrusy hops defines the drinking experience — this is a balanced IPA in the English tradition, not a hop bomb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with stewed tea tannins and a lingering, gently bitter close. The slate-fermented body carries through to the end, leaving a clean, dry impression with residual malt warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith India Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature (50–55°F \/ 10–13°C) in a pint glass or English tulip to let the malt-hop balance fully express itself; over-chilling mutes the orchard fruit and caramel complexity. A \u003cstrong\u003ePloughman's Shandy\u003c\/strong\u003e — half India Ale, half lemonade — makes a refreshing summer session drink. It works well in a \u003cstrong\u003eBeer and a Half\u003c\/strong\u003e pairing alongside a half-pint of Samuel Smith's Oatmeal Stout for a contrast tasting. Use it in a \u003cstrong\u003eBeer Cheese\u003c\/strong\u003e preparation where the earthy bitterness cuts through sharp cheddar without overwhelming the dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing American IPA drinkers to the English roots of the style\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional British pub meal of pie, chips, or roast\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who values heritage brewing\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight exploring old-world versus new-world IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith India Ale taste like?\u003c\/strong\u003e It delivers biscuity, caramel malt balanced by earthy, grassy hops with moderate bitterness and semi-sweet orchard fruit notes. The slate-fermented body is fuller than most English IPAs, with a dry, tannic tea finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith India Ale compare to Young's Special London Ale?\u003c\/strong\u003e Both are traditional English pale ales brewed with heritage methods, but Samuel Smith's slate Yorkshire square fermentation produces a noticeably fuller body. Young's Special London Ale tends toward a slightly more pronounced hop bitterness and drier overall profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith India Ale good for sipping on its own?\u003c\/strong\u003e Absolutely — at 5% ABV it is highly sessionable, and the balanced malt-hop character rewards slow, attentive drinking at cellar temperature without needing food or mixers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith India Ale made?\u003c\/strong\u003e It is brewed at the Samuel Smith Old Brewery on High Street in Tadcaster, North Yorkshire, England, a brewery operating continuously since 1758. The beer uses hard well water drawn from the brewery's original well, sunk 85 feet underground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith India Ale?\u003c\/strong\u003e Strong English cheddar works beautifully, as the earthy bitterness cuts through the fat. Fish and chips benefit from the malt sweetness balancing the fried batter. Roast chicken with herbs echoes the floral hop notes. A pork pie or Scotch egg pairs naturally with the biscuity malt character. Stilton or other blue cheeses create a classic bitter-salty contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith India Ale come in?\u003c\/strong\u003e Samuel Smith India Ale is available in the brewery's signature 550ml (18.7 oz) bottle, which is slightly larger than a standard 12 oz serving and is designed for sharing or a generous single pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith India Ale worth the price?\u003c\/strong\u003e It positions as a modestly premium import that punches well above its price tier, backed by multiple World Beer Championships Gold Medals and a brewing pedigree stretching back over 260 years. For what you get — a heritage-brewed, slate-fermented English IPA — it represents strong value among imported craft beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith India Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation in stone Yorkshire squares built from solid slate slabs is a technique nearly extinct in modern brewing, and Samuel Smith is one of the last breweries in the world still practicing it at scale. That process, combined with a yeast strain maintained since the 1800s and water from a well predating the American Revolution, produces a beer that no modern craft brewery can replicate regardless of recipe. Three Gold Medals at the World Beer Championships — including the \"Best Imported IPA\" designation in 2010 — confirm that this heritage approach delivers results that stand up against contemporary competition. For drinkers seeking to understand what India Pale Ale tasted like before the American hop revolution reshaped the style, this is the definitive reference point.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838769819817,"sku":"4320","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-India-Ale__21613.jpg?v=1730512952"},{"product_id":"samuel-smith-nut-brown-ale-4pk","title":"Samuel Smith Nut Brown Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Nut Brown Ale 4Pk\u003c\/strong\u003e is a traditional English brown ale brewed in Tadcaster, North Yorkshire, at 5.0% ABV and sold in a four-pack of 12 oz bottles. Scoring 91 on BeerAdvocate across more than 4,300 ratings, this ale stands as one of the most respected examples of the style available outside England.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: English Brown Ale  |  Brewery: Samuel Smith Old Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery, founded in 1758 in Tadcaster, is Yorkshire's oldest brewery and one of the few in the world still fermenting beer in 19th-century Yorkshire Square vessels constructed of Welsh slate rather than modern stainless steel. This distinctive fermentation system helps keep natural carbonation entrained in the beer, producing a noticeably creamier, smoother texture that sets Samuel Smith's ales apart from nearly every competitor. The Nut Brown Ale is brewed with malted barley, cane sugar, hops, yeast, and the brewery's own well water, drawn from a limestone aquifer beneath the site — the same water source used for over 260 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted mixed nuts — hazelnut most prominent — lead the nose, followed by medium-roast malt, dried dates, and a subtle undercurrent of cocoa. A deeper fruit note emerges as the beer warms, hinting at raisin and overripe banana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip brings a wave of roasted hazelnut and caramel malt, quickly joined by brown bread and milk chocolate across the mid-palate. A pleasant tartness develops and balances against a subtle pervasive sweetness, giving the beer complexity beyond its modest ABV. Flavors of beech nuts, almonds, and walnuts build toward a rich, malty peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, lightly nutty fade and traces of mocha. The signature creamy texture from slate fermentation lingers on the palate, leaving a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nut Brown Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a traditional English pint glass or tulip glass at 50–55°F to fully open the nutty aromatics; drinking straight from the bottle mutes much of the complexity. This brown ale also works well in several beer cocktails: a \u003cstrong\u003eBrown Ale Float\u003c\/strong\u003e with a scoop of vanilla ice cream plays off the mocha and caramel malt character; a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with ginger ale accentuates the ale's subtle tartness and dried fruit notes; and a \u003cstrong\u003eBlack and Brown\u003c\/strong\u003e — a half-and-half pour with a dry stout — adds roast depth while the Nut Brown contributes its signature nuttiness and sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to traditional English ale styles\u003c\/li\u003e\n\u003cli\u003ePairing with a Sunday roast or pub-style dinner at home\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who values heritage brewing\u003c\/li\u003e\n\u003cli\u003eCool-weather evening sessions when lighter lagers feel out of season\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Nut Brown Ale taste like?\u003c\/strong\u003e It delivers a prominent roasted hazelnut and caramel malt character balanced by subtle tartness, dried fruit sweetness, and milk chocolate undertones, all carried by a distinctly creamy body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nut Brown Ale compare to Newcastle Brown Ale?\u003c\/strong\u003e Both are English brown ales frequently compared by consumers, but Samuel Smith's version is fermented in Welsh slate Yorkshire Squares, producing a creamier texture and more pronounced nutty complexity. Newcastle tends toward a lighter, more straightforward malt profile with less depth in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nut Brown Ale good for beginners?\u003c\/strong\u003e At 5.0% ABV with approachable nutty sweetness and no aggressive hop bitterness, it serves as an excellent entry point into English-style ales for drinkers new to the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nut Brown Ale made?\u003c\/strong\u003e It is brewed at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England — Yorkshire's oldest brewery, established in 1758 and still drawing water from its original limestone well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nut Brown Ale?\u003c\/strong\u003e Roast beef or lamb benefits from the ale's malty sweetness; sharp cheddar cheese mirrors the nutty, toasty character; meat pies and sausage rolls complement the brown bread malt backbone; roasted root vegetables echo the caramel notes; and dark chocolate desserts align with the mocha and cocoa undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nut Brown Ale come in?\u003c\/strong\u003e It is commonly available in a four-pack of 12 oz (355 ml) bottles, and can also be found in single 18.7 oz (550 ml) bottles in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nut Brown Ale worth the price?\u003c\/strong\u003e It positions in the affordable import tier yet delivers a level of complexity and heritage — slate-fermented at a 265-year-old brewery — that rivals or exceeds many craft brown ales at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nut Brown Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few beers on the market can claim fermentation in 19th-century Welsh slate Yorkshire Squares, a method Samuel Smith has preserved while nearly every other brewery modernized to stainless steel. That commitment to tradition translates directly into the glass: a creamier mouthfeel and more integrated carbonation than standard brown ales deliver. A 91-point BeerAdvocate rating across thousands of reviews confirms this is not merely a novelty but a genuinely well-made beer. For drinkers seeking an authentic English brown ale with documented heritage and verifiable critical acclaim, this expression from Yorkshire's oldest brewery is a benchmark of the style.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838770573481,"sku":"4326","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Nut-Brown-Ale-4__05829.jpg?v=1730512955"},{"product_id":"samuel-smith-nut-brown-ale-550ml","title":"Samuel Smith Nut Brown Ale 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Nut Brown Ale 550ML\u003c\/strong\u003e is a classic English brown ale brewed in Tadcaster, North Yorkshire, at 5% ABV in a 550ml bottle. As the flagship brown ale from Yorkshire's oldest brewery — and the last to ferment exclusively in slate Yorkshire Squares — it carries a Beer Advocate rating of A-, reflecting its enduring reputation among beer enthusiasts worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: English Brown Ale  |  Brewery: Samuel Smith Old Brewery (Est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery was established in 1758 in Tadcaster, a town long celebrated for its brewing water. The brewery still draws water from the original 85-foot well sunk that founding year, and its fermentation yeast has been in continuous use since approximately 1900. What truly distinguishes the Nut Brown Ale is its fermentation in 19th-century Yorkshire Squares constructed entirely of Welsh slate — Samuel Smith is the last brewery in the world to use this traditional system exclusively. The method produces a fuller-bodied character than modern stainless-steel fermentation, and the ale's nutty flavor is derived not from added nuts but exclusively from small amounts of dark roasted barley malt and cane sugar in the grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Medium roast malt leads, followed by roasted nuts — hazelnut and walnut most prominently — with a faint undertone of mocha. The overall impression is warm, toasty, and inviting without any aggressive roast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with roasted hazelnut and milk chocolate arriving on the mid-palate alongside biscuity malt sweetness. As it develops, subtle banana ester and a gentle mocha quality emerge, with the ale remaining relatively dry and off-dry rather than sweet. The body is medium, with a richness that belies its moderate 5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A restrained bitterness from aromatic hops balances the malt, keeping the close clean and dry. Lingering impressions of beech nuts, almonds, and toasted grain fade gradually, leaving a satisfying roasted warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nut Brown Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip pint glass or English nonic at cellar temperature (50–55°F \/ 10–13°C) to let the malt complexity open up fully; serving it too cold mutes the nutty and mocha nuances. For cocktail applications, the Nut Brown Ale works well in a \u003cstrong\u003eBrown Ale Float\u003c\/strong\u003e — topped with vanilla ice cream, its roasted malt and milk chocolate notes create a natural dessert pairing. A \u003cstrong\u003eBlack and Brown\u003c\/strong\u003e (layered with a dry stout) highlights the contrast between its nutty sweetness and coffee-bitter roast. It also serves as a flavorful base in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e mixed with ginger ale, where the malt and nut character adds depth beyond what a lager can provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to traditional English ales beyond pale lagers\u003c\/li\u003e\n\u003cli\u003ePairing with a Sunday roast or hearty pub meal\u003c\/li\u003e\n\u003cli\u003eBuilding a British brewery tasting flight alongside other Samuel Smith styles\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates heritage brewing methods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nut Brown Ale taste like?\u003c\/strong\u003e It is a malt-driven English brown ale with prominent roasted hazelnut, milk chocolate, and mocha flavors, balanced by gentle hop bitterness and a relatively dry finish. The nuttiness comes entirely from dark malts rather than actual nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nut Brown Ale compare to Newcastle Brown Ale?\u003c\/strong\u003e Samuel Smith Nut Brown Ale is fuller-bodied and more malt-complex than Newcastle Brown Ale, largely due to its slate Yorkshire Square fermentation, which imparts a richer texture. Newcastle tends to be lighter, sweeter, and more straightforward in its malt profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nut Brown Ale good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with approachable malt sweetness, minimal hop bitterness, and a smooth body, it serves as an excellent gateway into traditional English ales for drinkers accustomed to lighter styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nut Brown Ale made?\u003c\/strong\u003e It is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England. The brewery, established in 1758, is Yorkshire's oldest and draws its brewing water from the original well sunk that year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nut Brown Ale?\u003c\/strong\u003e Roasted meats such as lamb or beef benefit from the ale's malty depth. Aged cheddar and Stilton echo its nutty character. Mushroom-based dishes complement the earthy roast notes. Pecan pie or bread pudding align with the mocha and milk chocolate undertones. Bangers and mash is a classic pub pairing that matches the ale's English heritage and medium body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nut Brown Ale come in?\u003c\/strong\u003e The standard bottle is 550ml (18.7 oz), which is the traditional Imperial pint-plus format commonly used by Samuel Smith for its bottled range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nut Brown Ale worth the price?\u003c\/strong\u003e It positions as an affordable import that punches well above its price tier, delivering heritage brewing techniques — slate fermentation, a 1758 water source, century-old yeast — that most craft breweries at any price point simply cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nut Brown Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Nut Brown Ale is not simply another English brown ale — it is arguably the benchmark for the style. The brewery's exclusive use of Welsh slate Yorkshire Squares, a 19th-century fermentation method abandoned by every other producer, gives the beer a body and texture that cannot be duplicated in stainless steel. Its A- rating on Beer Advocate, accumulated over thousands of reviews, reflects consistent quality across decades rather than fleeting hype. For drinkers seeking an authentic, historically grounded English ale with genuine depth of flavor at an accessible strength, this is the standard against which other brown ales are measured.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838770901161,"sku":"4315","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Nut-Brown-Ale__10922.jpg?v=1730512958"},{"product_id":"samuel-smith-oatmeal-stout-4pk","title":"Samuel Smith Oatmeal Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Oatmeal Stout 4Pk\u003c\/strong\u003e is a 5.0% ABV English oatmeal stout from Yorkshire's oldest brewery, packaged as four individual bottles. Rated 93 on BeerAdvocate and scoring 92–93 points from Wine Enthusiast, this nearly opaque, brown-black ale stands as one of the most respected oatmeal stouts available worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Tadcaster, Yorkshire, England  |  Style: Oatmeal Stout  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery was founded in 1758 in Tadcaster, North Yorkshire, making it the county's oldest brewery. All brewing water still comes from the original 85-foot-deep well sunk during the brewery's founding year. What truly distinguishes this oatmeal stout is fermentation in stone Yorkshire squares — vessels constructed from Welsh slate rather than modern stainless steel. Samuel Smith's is the last brewery in England to use this historic system, which the brewery credits with keeping natural carbonation entrained in the beer and producing its signature creamy texture. The grain bill includes malted barley, roasted malt, oatmeal, and cane sugar, with hops rounding out the recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Milky oatmeal and whole-grain bread greet the nose first, followed by subtle sweet spice and dried fruit. A gentle roasted malt character underpins everything without turning acrid or smoky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and creamy, with dense toasted grain flavors spreading across the palate immediately. At mid-palate, milk chocolate and lightly roasted coffee emerge alongside a bittersweet molasses undertone. The overall impression is medium-dry rather than sweet, with an unusually silky body that comes directly from the oatmeal addition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted oats linger prominently alongside toasted bread and a steady coffee presence. The finish is moderate in length with a clean, bittersweet fade that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Oatmeal Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or English pint glass at cellar temperature (50–55°F) to let the full range of malt and oat character open up; drinking it too cold mutes the silky texture and coffee nuances. A \u003cstrong\u003eStout Float\u003c\/strong\u003e pairs a scoop of vanilla ice cream with this stout's roasted richness for a classic indulgence. An \u003cstrong\u003eEspresso Martini riff\u003c\/strong\u003e using oatmeal stout as the beer component in a boilermaker format amplifies the natural coffee notes. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e — equal parts stout and sparkling wine — works well here because the ale's creamy body tempers the wine's acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to premium English ales\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions alongside hearty meals\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates traditional British brewing heritage\u003c\/li\u003e\n\u003cli\u003eBuilding a curated stout tasting flight at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Oatmeal Stout taste like?\u003c\/strong\u003e It delivers a silky, medium-dry palate dominated by toasted grain, milk chocolate, and lightly roasted coffee, with an underlying molasses sweetness and a clean bittersweet finish. The oatmeal addition gives it a notably creamy, velvety mouthfeel that sets it apart from drier stout styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Oatmeal Stout compare to Guinness Irish Stout?\u003c\/strong\u003e Guinness Draught is lighter-bodied at 4.2% ABV with a sharper roasted barley bite, while Samuel Smith Oatmeal Stout is fuller at 5.0% ABV with a significantly creamier, silkier texture from the oatmeal and slate-fermentation process. Samuel Smith's also leans more toward chocolate and coffee sweetness, whereas Guinness tends drier and more austere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Oatmeal Stout good for beginners?\u003c\/strong\u003e Yes — its smooth, creamy body and restrained bitterness make it one of the most approachable dark ales available, and it serves as an excellent gateway into the oatmeal stout category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Oatmeal Stout made?\u003c\/strong\u003e It is brewed at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England, a facility continuously operating since 1758 and recognized as Yorkshire's oldest brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Oatmeal Stout?\u003c\/strong\u003e Beef stew or shepherd's pie mirrors the ale's roasted malt richness. Dark chocolate or chocolate cake amplifies the milk chocolate notes in the beer. Aged cheddar provides a sharp contrast to the creamy body. Oysters are a classic British stout pairing, with the brine cutting through the malt sweetness. Smoked meats like barbecue brisket complement the roasted, coffee-forward character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Oatmeal Stout come in?\u003c\/strong\u003e The 4-pack is the most widely available format; Samuel Smith's also produces this stout in individual 18.7 oz (550 ml) bottles and single 12 oz bottles depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Oatmeal Stout worth the price?\u003c\/strong\u003e It positions as a premium imported English ale, and the combination of a 93 BeerAdvocate rating, centuries-old slate-fermented production, and genuinely distinctive mouthfeel makes it strong value within the premium craft stout tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Oatmeal Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other commercially available oatmeal stout is fermented in Welsh slate Yorkshire squares — a method abandoned by every other English brewery decades ago. That anachronistic commitment to tradition produces a texture and carbonation profile that stainless steel simply does not replicate. With a BeerAdvocate score of 93 and Wine Enthusiast ratings of 92–93 points, this is one of the most critically validated stouts at any price point. For drinkers seeking an authentic English stout with genuine provenance stretching back to 1758, few bottles deliver the combination of heritage, technique, and drinking pleasure found here.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838771032233,"sku":"4327","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Oatmeal-Stout-4__70321.jpg?v=1730512961"},{"product_id":"samuel-smith-oatmeal-stout-550ml","title":"Samuel Smith Oatmeal Stout 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Oatmeal Stout 550ML\u003c\/strong\u003e is a 5% ABV English oatmeal stout brewed in Tadcaster, Yorkshire, using rare stone-square fermentation. Scoring 93 on BeerAdvocate and 92 points from Wine Enthusiast, it has earned Gold at the U.S. Open Beer Championship and won the Washington Post's 2010 Beer Madness tournament — cementing its status as one of the definitive oatmeal stouts in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tadcaster, Yorkshire, England  |  Style: Oatmeal Stout  |  Brewery: Samuel Smith Old Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery is one of the few remaining independent breweries in England and the last to ferment exclusively in stone Yorkshire Squares — vessels constructed of Welsh slate that date back centuries in the region's brewing tradition. Water is drawn from the brewery's original well, sunk in 1758 and still operational, pulling hard water from 85 feet underground. The grain bill combines malted barley with oatmeal, roasted malt, cane sugar, hops, and the brewery's proprietary yeast strain, producing a stout with an unusually silky body that distinguishes it from more aggressive modern interpretations of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Milk chocolate and coffee with cream lead the nose, followed by brown bread, oatmeal, and a drizzle of molasses. There is a warm, bakery-like sweetness that invites rather than overwhelms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and immediately coats the palate with deep cacao and caramel. Mid-palate, flavors of roasted malt and moist cake emerge alongside toffee and hints of toasted wheat. Darker fruit notes — think dark cherry — surface intermittently, adding complexity to an already layered profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-dry and bittersweet, with lingering roasted malt and a subtle cocoa persistence. The oatmeal lends a velvety texture that carries through to the final sip, leaving the palate clean rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Oatmeal Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or English pint glass at cellar temperature (50–55°F) to fully release its aromatic complexity; drinking it too cold mutes the chocolate and caramel notes. This stout also performs well in cocktails: try it in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (layered with dry sparkling wine) where its creaminess balances the acidity; a \u003cstrong\u003eStout Float\u003c\/strong\u003e with vanilla ice cream, using the oatmeal silkiness as a natural bridge to dairy richness; or a \u003cstrong\u003eCoffee Stout Cocktail\u003c\/strong\u003e shaken with cold espresso and Irish cream liqueur, where the deep cacao and roasted malt amplify the coffee character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional English stout styles\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who values heritage brewing methods\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by a fireplace\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Oatmeal Stout taste like?\u003c\/strong\u003e It delivers a rich combination of deep cacao, caramel, toffee, and roasted malt, with an unusually silky, medium-bodied texture from the oatmeal addition. The finish is bittersweet with lingering cocoa and dark fruit undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Oatmeal Stout compare to Young's Double Chocolate Stout?\u003c\/strong\u003e Young's Double Chocolate Stout leans more heavily into overt chocolate sweetness with added chocolate extract, while Samuel Smith achieves its cocoa character naturally through roasted malt and its unique stone-square fermentation process. Samuel Smith tends to be drier and silkier on the palate, with more roasted grain complexity and less residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Oatmeal Stout good for sipping neat?\u003c\/strong\u003e Absolutely — at 5% ABV it is sessionable enough for extended drinking, and its complex layering of chocolate, caramel, and roasted malt rewards slow, contemplative sipping at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Oatmeal Stout made?\u003c\/strong\u003e It is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England, one of the oldest and last remaining independent breweries in the country, using water from its original 1758 well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Oatmeal Stout?\u003c\/strong\u003e Chocolate torte or flourless chocolate cake, where the stout's cacao mirrors the dessert; slow-braised beef short ribs, with the roasted malt complementing caramelized meat; sharp aged cheddar, whose tang cuts through the stout's creaminess; smoked oysters, a classic British stout pairing; and coffee-rubbed pork belly, where the roast and toffee notes create a seamless bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Oatmeal Stout come in?\u003c\/strong\u003e The standard format is a 550ml bottle (approximately 18.7 oz), which is the traditional imperial pint size common to Samuel Smith's range, and it is also available in multi-packs of four.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Oatmeal Stout worth the price?\u003c\/strong\u003e It positions as a premium import stout, but given the 93-point BeerAdvocate score, Gold at the U.S. Open Beer Championship, and a brewing process involving rare Welsh slate fermentation vessels and water from a well dating to 1758, it delivers exceptional value relative to its craft credentials and heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Oatmeal Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other oatmeal stout in production is fermented in Welsh slate Yorkshire Squares — Samuel Smith is the last brewery in the world to use this method exclusively, and the impact on texture is unmistakable. The silky, almost creamy mouthfeel that defines this beer is a direct result of that process, combined with hard well water drawn from the same source since 1758. Critical recognition backs up the drinking experience: a 93 from BeerAdvocate, 92 from Wine Enthusiast, and Gold at the U.S. Open Beer Championship place it among the most decorated stouts available. In a category increasingly crowded with pastry stouts and adjunct-heavy experiments, Samuel Smith Oatmeal Stout stands as proof that restraint, tradition, and quality ingredients still produce a more compelling glass.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838771196073,"sku":"4316","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Oatmeal-Stout__89757.jpg?v=1730512964"},{"product_id":"samuel-smith-organic-apricot-4pk","title":"Samuel Smith Organic Apricot 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Apricot 4Pk\u003c\/strong\u003e is a certified organic British fruit ale brewed at 5.1% ABV, sold as a four-pack. This expression earned a Gold Medal and 91 points from Tastings.com (2017), reflecting the brewery's distinctive approach to fruit beer — built on a complex malt base rather than simple sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Organic Fruit Ale  |  Brewery: Samuel Smith Old Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith's Old Brewery in Tadcaster, founded in 1758, is the oldest brewery in Yorkshire and one of the few remaining British breweries to employ a traditional 19th-century Yorkshire Square fermentation system constructed entirely of Welsh slate. The house yeast strain has been in continuous use since approximately 1900, making it one of the oldest unchanged fermentation cultures in England. Primary brewing begins at the All Saints Brewery in Stamford using manually operated equipment, where finest organically grown barley malt and wheat malt undergo primary and secondary fermentation with different yeasts and extended maturation before blending with organic apricot juice, organic sugar, and organic natural apricot aroma at Samuel Smith's Tadcaster facility. Brewing water is drawn from the original 85-foot well sunk when the site was first established.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vivid dried apricot, fuzz and all, dominates the nose alongside undertones of peach and pear. Beneath the fruit sits an earthy malt base reminiscent of warm apricot jam straight from the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is expectedly sweet, with a toffee-edged malt backbone carrying notes of nuttiness, bread crust, and light caramel. Mid-palate brightens considerably as fresh apricot emerges alongside marmalade, peach, and mango — all stewed down to preserves levels. The organic apricot juice drives a juicy, rounded mouthfeel without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A gentle drying sensation takes hold, balanced by a late touch of tartness that reins in the sweetness. The apricot character lingers at the back of the palate, fading slowly into soft malt warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Organic Apricot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at around 45–50°F to let the apricot aromatics open up without overwhelming the malt complexity. It drinks well straight from the bottle but rewards a pour into a tulip glass, where the fluffy white head traps those stone-fruit aromas. A \u003cstrong\u003eShandy\u003c\/strong\u003e works beautifully — combine with sparkling lemonade for a low-ABV summer refresher that highlights the natural apricot character. A \u003cstrong\u003eFruit Beer Mimosa\u003c\/strong\u003e substitutes this ale for champagne alongside fresh orange juice at brunch, where the apricot and citrus harmonize. Try it in a \u003cstrong\u003eBerliner Radler\u003c\/strong\u003e by mixing with grapefruit soda, letting the tartness of the citrus play against the ale's sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer afternoon sessions where hop-forward beers feel too heavy\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the fruit ale category\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch spread\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates British brewing heritage and organic products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Apricot taste like?\u003c\/strong\u003e It leads with rich apricot-jam sweetness supported by a toffee and bread-crust malt backbone, finishing with a pleasant drying sensation and a late hint of tartness that keeps the fruit from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Organic Apricot compare to Samuel Smith's Organic Strawberry?\u003c\/strong\u003e Both share the same complex malt base and Yorkshire Square fermentation, but the Strawberry leans toward a sweeter, more jam-forward profile with aggressive berry character, while the Apricot delivers greater stone-fruit tartness and a drier finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Organic Apricot good for craft beer beginners?\u003c\/strong\u003e Yes — its approachable sweetness, moderate 5.1% ABV, and familiar fruit flavor make it an excellent gateway into fruit ales for drinkers who find hoppy or bitter styles intimidating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Apricot made?\u003c\/strong\u003e Initial brewing and fermentation occur at the All Saints Brewery in Stamford, Lincolnshire, using manually operated 19th-century equipment; the ale is then transferred to Samuel Smith's Old Brewery in Tadcaster, North Yorkshire, England, for blending and packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Organic Apricot?\u003c\/strong\u003e Soft, creamy cheeses like Brie or Camembert complement the fruit sweetness. Roasted pork with a fruit glaze mirrors the apricot character. Almond tarts and frangipane pastries echo the stone-fruit notes. Spicy Thai dishes benefit from the ale's sweetness as a counterbalance. A simple charcuterie board with dried apricots and marcona almonds creates a direct flavor bridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Organic Apricot come in?\u003c\/strong\u003e This listing is a four-pack; Samuel Smith's fruit ales are also commonly available as individual bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Organic Apricot worth the price?\u003c\/strong\u003e It positions as a mid-premium fruit ale, and the certified organic ingredients, heritage Yorkshire Square fermentation, and dual-brewery production process deliver complexity well beyond typical fruit beers at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Organic Apricot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew fruit ales carry the pedigree of a brewery founded in 1758 using a yeast strain that dates to 1900 and a Welsh slate fermentation system that most breweries abandoned generations ago. The Gold Medal from Tastings.com and 91-point rating confirm what the glass reveals: this is a fruit beer built on genuine brewing craft, not flavored syrup shortcuts. Certified organic from grain to glass, it uses real apricot juice and organic barley and wheat malts — a transparency of ingredients that is increasingly rare. For drinkers who want a fruit ale with authentic heritage and layered complexity, Samuel Smith's Organic Apricot stands in a class with very few peers.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838771327145,"sku":"33856","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Apricot-4__72524.jpg?v=1730512968"},{"product_id":"samuel-smith-organic-apricot-550ml","title":"Samuel Smith Organic Apricot 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Apricot 550ML\u003c\/strong\u003e is an English fruit ale brewed with organic apricot juice at 5.1% ABV, presented in a 550ml bottle. Scoring 87 on BeerAdvocate, this certified-organic beer stands apart through a rare dual-brewery production process that pairs historic hand-operated equipment with one of England's oldest independent breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Yorkshire \u0026amp; Lincolnshire, England  |  Style: Organic Fruit Ale  |  Brewery: Samuel Smith's Old Brewery (est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith's Old Brewery, founded in 1758 in Tadcaster, Yorkshire, is one of England's oldest independent breweries and remains family-owned. The Organic Apricot begins its life at Melbourn Bros. Brewery (also known as All Saints Brewery) in Stamford, Lincolnshire — a tiny, time-capsule facility that still relies on manually operated brewing equipment for primary and secondary fermentation with different yeast strains and extended maturation. The beer is then transported to Tadcaster, where it is blended with organic apricot concentrate and extract, conditioned, and packaged. The ingredient bill — organic malted barley, organic malted wheat, organic cane sugar, organic apricot, and organic hops — earns the beer full organic certification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe dried apricot leads immediately, followed by undertones of peach, pear, and a light earthy malt base. The bouquet is juicy and aromatic without veering into artificial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malt-forward, giving way to a mid-palate that bursts with apricot — think marmalade and stewed stone fruit rather than candy. A medium body carries flavors of peach and orange preserves, while organic wheat adds a gentle roundness. The sweetness is tempered by a natural stone-fruit tartness that keeps the palate engaged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a crisp, lightly dry close and a subtle tart edge. Lingering apricot and a whisper of malt fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Organic Apricot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 45–50°F in a tulip glass or goblet to concentrate the aromatic bouquet. This ale is best enjoyed on its own to appreciate the balance of fruit and malt. It also works in beer-based mixed drinks: a \u003cstrong\u003eShandy\u003c\/strong\u003e with sparkling lemonade for a refreshing summer serve; a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e where it replaces sparkling wine alongside fresh orange juice for a brunch twist; or a \u003cstrong\u003eStone Fruit Radler\u003c\/strong\u003e paired with peach soda to amplify the apricot character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-beer-curious drinkers to fruit ales\u003c\/li\u003e\n\u003cli\u003eSummer garden gatherings and picnics\u003c\/li\u003e\n\u003cli\u003eGifting to fans of organic or artisan beverages\u003c\/li\u003e\n\u003cli\u003ePairing with cheese boards or fruit-forward desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Organic Apricot taste like?\u003c\/strong\u003e It delivers ripe, jammy apricot flavor over a medium malt body, balanced by a subtle stone-fruit tartness and a crisp, lightly dry finish. The sweetness is natural and restrained rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Organic Apricot compare to Dogfish Head Aprihop?\u003c\/strong\u003e Dogfish Head Aprihop is an American IPA brewed with apricot that foregrounds hop bitterness alongside the fruit, while Samuel Smith's version is a malt-driven English ale where the apricot sweetness and tartness take center stage with minimal hop presence. The two occupy different ends of the apricot-beer spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Apricot good for beginners?\u003c\/strong\u003e Its approachable sweetness, moderate 5.1% ABV, and clean fruit character make it an excellent entry point for drinkers new to craft fruit ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Organic Apricot made?\u003c\/strong\u003e The beer is brewed and fermented at the historic Melbourn Bros. Brewery in Stamford, Lincolnshire, then transported to Samuel Smith's Old Brewery in Tadcaster, North Yorkshire, where it is blended with organic apricot juice, conditioned, and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Organic Apricot?\u003c\/strong\u003e Aged Brie or Camembert, as the fruit cuts through the richness of the cheese. Roasted pork tenderloin with apricot glaze mirrors the ale's stone-fruit character. Almond tarts and frangipane echo the stone-fruit family. Light salads with goat cheese and dried apricots create a direct flavor bridge. Lemon-glazed shortbread offers a complementary citrus contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Organic Apricot come in?\u003c\/strong\u003e Samuel Smith's Organic Apricot is sold in the traditional 550ml (18.7 oz) bottle, a signature format for the brewery's ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Apricot worth the price?\u003c\/strong\u003e It positions as a mid-range import ale with full organic certification and a unique dual-brewery production pedigree, offering strong value relative to other specialty fruit beers in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Organic Apricot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew fruit ales can claim a production process split between two historic English breweries — one operating equipment that predates modern automation — combined with a fully organic ingredient bill. The 87-point BeerAdvocate score reflects a fruit beer that balances sweetness and tartness with genuine malt depth, avoiding the one-dimensional sugariness that plagues many competitors. Samuel Smith's has brewed in Tadcaster for over 265 years, and this expression channels that heritage into a style that rewards both casual sipping and deliberate food pairing. For drinkers seeking an organic fruit ale rooted in English brewing tradition rather than trend, this is the benchmark.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838771982505,"sku":"22538","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Apricot__92920.jpg?v=1730512971"},{"product_id":"samuel-smith-organic-cherry-550ml","title":"Samuel Smith Organic Cherry 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Cherry 550ML\u003c\/strong\u003e is a 5.1% ABV British organic fruit beer brewed with real cherry juice in a 550ml bottle. Scoring 87 on BeerAdvocate across nearly 500 ratings, this fruit ale stands apart from mass-produced cherry beers thanks to its use of traditional Welsh slate Yorkshire Square fermentation and certified organic ingredients throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Organic Fruit Beer  |  Brewery: Samuel Smith's Old Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith's Old Brewery in Tadcaster, North Yorkshire, is one of the few remaining British breweries to employ a traditional 19th-century Yorkshire Square fermentation system constructed entirely of Welsh slate. These slate squares help keep natural carbonation entrained in the beer, producing the notably creamy texture the brewery is known for. The Organic Cherry begins its life at Melbourn Bros. Brewery in Stamford, Lincolnshire, where it is brewed and fermented using multiple yeast strains before being blended, conditioned, and packaged back at Tadcaster. The recipe calls for organic barley malt, organic wheat malt, organic cherry juice, organic sugar, organic natural cherry aroma, and organic hops — every fermentable and flavoring ingredient carrying organic certification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cherry and cherry liqueur lead immediately, followed by a subtle almond undertone and light malt sweetness. A faint hop note lingers beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by a bold, sweet cherry character reminiscent of cherry candy and dried cherries. At mid-palate, a creamy mouthfeel emerges — a direct signature of the slate fermentation — while gentle citrus and light malt balance the sweetness. Toward the peak, hop bitterness provides just enough structure to keep the fruit from overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pleasant tartness from the cherry that pulls the sweetness back and leaves the palate refreshed. A soft, creamy texture carries through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Organic Cherry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled at around 45–50°F to let the cherry aromatics open up without muting the malt backbone. This fruit beer also works well poured into a tulip glass, which concentrates the nose. For cocktail-adjacent serves, try it in a Cherry Shandy — blended half-and-half with a crisp lemonade for a refreshing summer drink. It also makes an excellent base for a Cherry Beer Float, poured over vanilla ice cream for a playful dessert pairing. A Beer Mimosa using equal parts Organic Cherry and chilled sparkling wine creates a brunch-worthy fruit sparkler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the British fruit beer tradition\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates certified organic beverages\u003c\/li\u003e\n\u003cli\u003eOffering as a lighter alternative at gatherings where lambics or ciders are popular\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Organic Cherry taste like?\u003c\/strong\u003e Samuel Smith Organic Cherry delivers a bold, sweet cherry flavor with notes of cherry liqueur, almond, and dried fruit, balanced by a creamy mouthfeel and a tart cherry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Organic Cherry compare to a traditional lambic?\u003c\/strong\u003e Belgian lambics typically rely on wild, spontaneous fermentation and develop more pronounced sour and funky characteristics, while Samuel Smith Organic Cherry uses controlled multi-strain fermentation and organic cherry juice to produce a sweeter, creamier, and more fruit-forward profile with milder tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Cherry good for beginners?\u003c\/strong\u003e Yes — its approachable sweetness, gentle 5.1% ABV, and familiar cherry flavor make it an excellent gateway into fruit beers for those who find hoppier or more bitter styles challenging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Organic Cherry made?\u003c\/strong\u003e The beer is brewed and fermented at Melbourn Bros. Brewery in Stamford, Lincolnshire, then blended, conditioned, and packaged at Samuel Smith's Old Brewery in Tadcaster, North Yorkshire, England.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Organic Cherry?\u003c\/strong\u003e Dark chocolate torte pairs naturally with the cherry sweetness. Aged Brie or Camembert complements the creamy mouthfeel. Roasted duck with cherry reduction echoes the fruit character. Almond biscotti mirrors the subtle almond undertone. Vanilla panna cotta provides a neutral canvas that lets the cherry shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Organic Cherry come in?\u003c\/strong\u003e Samuel Smith Organic Cherry is primarily available in the traditional 550ml bottle, a signature format used across the Samuel Smith range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Cherry worth the price?\u003c\/strong\u003e Positioned in the affordable-premium tier for imported British ales, it delivers certified organic ingredients and a distinctive slate-fermented character that justify a modest premium over conventional fruit beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Organic Cherry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of Welsh slate Yorkshire Square fermentation is exceedingly rare in modern brewing and directly shapes the creamy texture that distinguishes this beer from other fruit ales. Full organic certification across every ingredient — not just a token organic element — is uncommon at this price point. With an 87 on BeerAdvocate and over 21,000 ratings on Untappd averaging 3.7 out of 5, community consensus confirms consistent quality. For drinkers seeking a genuine British fruit beer with traceable, organic provenance and old-world brewing methods, this expression has few direct rivals.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838772113577,"sku":"26833","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Cherry__18904.jpg?v=1730512974"},{"product_id":"samuel-smith-organic-lager-4pk","title":"Samuel Smith Organic Lager 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Lager 4Pk\u003c\/strong\u003e is a certified organic bottom-fermented lager brewed at 5.0% ABV by England's oldest brewery in Tadcaster, North Yorkshire. Rated 86 (\"Very Good\") on BeerAdvocate, this golden lager stands apart through its exclusive use of organic barley malt and organic hops — a commitment to ingredient purity that remains uncommon among heritage European breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Organic Lager  |  Brewery: Samuel Smith Old Brewery (Est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery was founded in 1758 in Tadcaster, making it Yorkshire's oldest brewery. The brewery is renowned for being the last in England to ferment its ales and stouts exclusively in stone Yorkshire Squares — fermenting vessels carved from solid slabs of slate, using a yeast strain maintained since the nineteenth century. The Organic Lager itself is brewed with bottom-fermenting yeast and matured at low temperatures in traditional lager fashion, drawing on water from the brewery's original well. Every grain of barley malt and every hop used is certified organic, resulting in a lager built on clean, uncompromised raw materials.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate floral hop notes rise first, followed by light cereal grain sweetness and a subtle herbal undertone. The nose is clean and restrained, signaling a well-conditioned lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and crisp, with pure barley malt character meeting a gentle fruity hop presence on the mid-palate. A touch hoppier than many conventional lagers, it develops herbaceous depth while remaining firmly balanced. The medium body carries more substance than typical mass-market lagers without becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with lingering floral hop fragrance and a faint malt sweetness that fades gradually. Brilliant conditioning keeps the close refreshing and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Organic Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis lager is at its best served cold, between 40–45°F, in a clean pilsner glass or traditional pint. Its balanced profile also lends itself well to beer-based mixed drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e (equal parts lager and lemonade) highlights the beer's floral character on a warm afternoon. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the lager's clean malt backbone, which supports the lime and hot sauce without competing. A \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e — blending the lager with a frozen margarita — works thanks to its organic purity and crisp finish, which keeps the cocktail refreshing rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing organic beer to a friend who drinks mainstream lagers\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue where ingredient quality matters\u003c\/li\u003e\n\u003cli\u003eStocking a dinner party with a versatile, food-friendly beer\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values heritage brewing and sustainable sourcing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Lager taste like?\u003c\/strong\u003e It delivers a crisp, clean barley malt flavor balanced by floral and fruity hop notes, with a medium body that is fuller and more characterful than standard commercial lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Organic Lager compare to Pilsner Urquell?\u003c\/strong\u003e Pilsner Urquell is a Czech-style pilsner with more assertive Saaz hop bitterness and a deeper golden color, while Samuel Smith Organic Lager is lighter in bitterness with a softer, more floral hop profile and certified organic ingredients throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Lager good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced malt-to-hop ratio and clean conditioning make it a satisfying standalone drink, particularly when served cold in a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Lager made?\u003c\/strong\u003e It is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England — a brewery founded in 1758 that draws water from its original well on the premises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Organic Lager?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the beer's crisp carbonation cutting through char and fat. A Margherita pizza pairs well, as the floral hops complement fresh basil and tomato. Soft cheeses like Brie or young Gouda mirror the lager's gentle malt sweetness. Seared shrimp with lemon finds a natural partner in the beer's clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Organic Lager come in?\u003c\/strong\u003e This listing is a 4-pack; Samuel Smith also commonly offers the Organic Lager in individual bottles for single-serve purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Lager worth the price?\u003c\/strong\u003e It positions as a premium import lager, priced above domestic macros but justified by its certified organic ingredients, heritage brewing pedigree, and consistently higher ratings among beer enthusiasts compared to conventional alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Organic Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew lagers on the market can claim a brewing lineage stretching back to 1758 combined with full organic certification. Samuel Smith Old Brewery's insistence on sourcing certified organic barley malt and hops is not a marketing afterthought — it is central to the beer's clean, honest flavor profile. The BeerAdvocate score of 86 and over 41,000 ratings on Untappd confirm broad enthusiast approval. For drinkers seeking a lager that prioritizes ingredient integrity without sacrificing drinkability, this Yorkshire original delivers substance that mass-produced organic labels rarely match.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838772342953,"sku":"19786","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Lager-4__08156.jpg?v=1730512977"},{"product_id":"samuel-smith-organic-lager-550ml","title":"Samuel Smith Organic Lager 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Lager 550ML\u003c\/strong\u003e is a certified organic bottom-fermented lager brewed at 5.0% ABV in a generous 550ml bottle by Yorkshire's oldest brewery. Rated 86 out of 100 (\"Very Good\") on BeerAdvocate, this English lager stands apart through its exclusive use of organic malted barley and organic hops, producing a clean, brilliantly conditioned beer with genuine depth of flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Tadcaster, Yorkshire, England  |  Style: Organic Lager  |  Brewery: Samuel Smith Old Brewery  |  OG: 1.045  |  IBU: 25\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery in Tadcaster, North Yorkshire, holds the distinction of being Yorkshire's oldest brewery. The brewery is also the last in England to employ the classic Yorkshire Square system of fermentation — stone vessels carved from solid slabs of slate — though that method is reserved for its ales and stouts. This organic lager takes a different path: it is brewed with bottom-fermenting yeast and matured at low temperatures in the traditional lager method, using only certified organic malted barley, organic hops, water, yeast, and carbon dioxide. The result is a lager that reflects English brewing heritage while adhering to strict organic production standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral hop character leads, followed by light bready malt and a subtle herbal undertone. The nose is clean and inviting without any aggressive bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with pure barley malt sweetness that immediately registers as well-rounded rather than sharp. Mid-palate, herbal hop flavors emerge in careful balance with the grain, while a gentle carbonation keeps the medium body lively. At its peak, the beer achieves an equilibrium of malt and hops that avoids leaning too heavily in either direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and moderately dry, with a delicate hop character that fades cleanly. Lingering notes of pale grain and a faint herbal bitterness leave the palate refreshed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Organic Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a pilsner glass or tulip pint glass to appreciate its bright straw-gold color and lively carbonation; serve chilled between 4–7°C (39–45°F). This lager is at its best consumed fresh and cold, where the clean malt and floral hop profile can express themselves fully.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Its balanced malt-to-hop ratio blends seamlessly with fresh lemonade for a classic British summer drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The clean, medium body holds up well against lime juice, hot sauce, and Worcestershire without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail with Elderflower:\u003c\/strong\u003e A splash of elderflower cordial highlights the lager's existing floral hop notes for a fragrant, low-ABV serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to organic craft beer with an accessible, well-known heritage brand\u003c\/li\u003e\n\u003cli\u003ePairing with a casual weekend barbecue or garden party\u003c\/li\u003e\n\u003cli\u003eBuilding a curated Samuel Smith tasting flight alongside their Organic Pale Ale and Organic Cider\u003c\/li\u003e\n\u003cli\u003eGifting to a beer drinker who values sustainable, certified organic ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Lager taste like?\u003c\/strong\u003e It delivers pure barley malt flavor balanced by herbal, floral hops with a clean, crisp character and medium body. The finish is soft and moderately dry with no harsh bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Organic Lager compare to Pinkus Organic Helles?\u003c\/strong\u003e Both are certified organic lagers from heritage breweries, but Samuel Smith's version is English-brewed with a slightly rounder malt body at 25 IBU, while Pinkus Organic Helles follows a German brewing tradition that tends toward a drier, more mineral-driven profile. The 550ml bottle format also gives the Samuel Smith offering a distinctive serving size advantage over the typical 330ml German bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Lager good for beginners?\u003c\/strong\u003e Absolutely — its 5.0% ABV, balanced hop bitterness at 25 IBU, and clean malt flavor make it highly approachable for anyone new to craft or organic beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Lager made?\u003c\/strong\u003e It is brewed at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England — Yorkshire's oldest brewery, which has been producing beer from the same site for generations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Organic Lager?\u003c\/strong\u003e Grilled chicken or fish, where the lager's crispness cuts through charred fat. Fish and chips, a classic English pairing that lets the malt body complement the batter. Light salads with vinaigrette, which mirror the beer's herbal hop notes. Mild cheeses such as young cheddar or Wensleydale, where the carbonation cleanses the palate. Sushi or sashimi, where the clean finish avoids competing with delicate fish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Organic Lager come in?\u003c\/strong\u003e The standard format is a 550ml bottle, consistent with Samuel Smith's traditional English bottle sizing across most of their range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Lager worth the price?\u003c\/strong\u003e It positions as a modestly premium organic lager, and the 550ml format provides more beer per bottle than the standard 330ml or 355ml offerings from many competitors. The certified organic ingredients, heritage brewery provenance, and consistently strong community ratings (86\/100 on BeerAdvocate) support its positioning well above mainstream lager pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Organic Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat earns this lager its reputation is the rare combination of certified organic ingredients and a brewery with genuine historical significance — Samuel Smith Old Brewery remains Yorkshire's oldest and the last English brewery still using slate Yorkshire Squares for its ales. The organic lager itself is brewed with a focused ingredient list of just five components, letting the quality of the organic malted barley and hops carry the flavor rather than relying on adjuncts or additives. With an 86\/100 BeerAdvocate rating and over 41,000 ratings on Untappd averaging 3.5 out of 5, this is an organic lager that has earned broad credibility among beer enthusiasts rather than relying on its organic label alone.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838772474025,"sku":"9906","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Lager__50381.jpg?v=1730512980"},{"product_id":"samuel-smith-organic-pale-ale-4pk","title":"Samuel Smith Organic Pale Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Pale Ale 4Pk\u003c\/strong\u003e is a certified organic English pale ale brewed at 5.0% ABV by one of Yorkshire's oldest independent breweries. Awarded 93 points by Craft Beer \u0026amp; Brewing, this ale stands apart through its rare Welsh slate fermentation vessels and a yeast strain in continuous use since approximately 1900.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: English Pale Ale (Organic)  |  Brewery: Samuel Smith's Old Brewery (est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith's Old Brewery traces its roots to 1758, when the original 85-foot well was sunk at the Tadcaster site — the same well that still supplies the brewery's water today. Fermentation takes place in 19th-century Yorkshire Square vessels constructed entirely of Welsh slate, a system nearly extinct in modern brewing. The Organic Pale Ale uses exclusively organic barley malt and organic hops, earning full organic certification. The house yeast strain has been propagated continuously since around 1900, contributing a signature character that no other brewery can replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted biscuit and nutty malt lead the nose, followed by gentle toffee sweetness and a subtle dried fruit character. A faint lemon zest freshness rounds out the aromatics without overpowering the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is doughy and grain-forward, with biscuity malt at the core. Mid-palate brings layers of caramel and toffee alongside hints of underripe stone fruit. Whole hop bitterness emerges gently toward the peak, balancing the malt richness without tipping into sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, lightly toasted grain character that fades into subtle nuttiness. A whisper of orange peel lingers alongside residual malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Organic Pale Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip pint glass or English nonic at cellar temperature (50–55°F) to let the malt complexity fully emerge; drinking straight from the bottle mutes the nuanced aromatics. This ale also works well in beer-forward mixed drinks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack and Tan:\u003c\/strong\u003e Layer it beneath a stout — the biscuity malt base provides structure without competing with roasted notes above.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with lemonade for a low-ABV summer refresher where the toffee sweetness complements the citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnakebite (without black currant):\u003c\/strong\u003e Pair with dry cider — the ale's malt backbone tempers cider acidity for a balanced split.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to traditional English pale ales without industrial blandness\u003c\/li\u003e\n\u003cli\u003ePairing alongside a Sunday roast or pub-style dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who values organic and heritage brewing\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a dependable, food-friendly session ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Pale Ale taste like?\u003c\/strong\u003e It delivers a biscuity, nutty malt core with layers of caramel, toffee, and subtle stone fruit, balanced by gentle hop bitterness and a clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Organic Pale Ale compare to Fuller's London Pride?\u003c\/strong\u003e Both are classic English pale ales with malt-forward profiles, but Samuel Smith's version is certified organic and fermented in rare Welsh slate Yorkshire Squares, giving it a slightly drier, more mineral character. Fuller's London Pride tends toward a more pronounced marmalade fruitiness from its ESB-leaning recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Pale Ale good for beginners?\u003c\/strong\u003e At 5.0% ABV with approachable malt sweetness and restrained bitterness, it serves as an excellent entry point for anyone exploring English ales beyond mass-market lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Pale Ale made?\u003c\/strong\u003e It is brewed at Samuel Smith's Old Brewery in Tadcaster, North Yorkshire, England — a site that has been brewing since 1758, making it one of the oldest breweries in the county.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Organic Pale Ale?\u003c\/strong\u003e Roast chicken or beef benefits from the ale's malt sweetness cutting through savory richness. Sharp English cheddar mirrors the nutty, biscuity profile. Fish and chips find a natural partner in the gentle bitterness and carbonation. Pork pies and other charcuterie complement the toffee undertones, while bread pudding echoes the toasted grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Organic Pale Ale come in?\u003c\/strong\u003e It is widely available in a 4-pack format, and individual bottles can sometimes be found at retailers carrying the Samuel Smith range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Pale Ale worth the price?\u003c\/strong\u003e It positions in the mid-premium tier for imported English ales, and the certified organic ingredients, heritage fermentation method, and consistent critical praise — including a 93-point score from Craft Beer \u0026amp; Brewing — justify the modest step up from standard domestic pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Organic Pale Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few breweries anywhere still ferment in Yorkshire Square slate vessels, and fewer still use a yeast culture propagated continuously for over a century. That combination, paired with water from the original 1758 well and fully organic grain and hops, produces a pale ale with a depth and mineral-driven character that modern craft interpretations rarely achieve. A 93-point rating from Craft Beer \u0026amp; Brewing confirms what the heritage suggests: this is English pale ale brewed with uncommon discipline and materials that simply cannot be sourced or replicated at scale.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838772637865,"sku":"35760","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Pale-Ale-4__45551.jpg?v=1730512983"},{"product_id":"samuel-smith-organic-pale-ale-550ml","title":"Samuel Smith Organic Pale Ale 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Pale Ale 550ML\u003c\/strong\u003e is a certified organic English pale ale brewed at 5% ABV in Yorkshire, England. Earning a 93\/100 from Beer \u0026amp; Brewing, this bottle stands apart as one of the few organic ales produced using traditional stone Yorkshire squares fermentation — a technique Samuel Smith's is the last brewery in the world to employ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tadcaster, Yorkshire, England  |  Style: Organic English Pale Ale  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith's Old Brewery was founded in 1758 in Tadcaster, North Yorkshire, making it Yorkshire's oldest brewery. Water for every batch is drawn from the original well sunk that same year, pulling hard limestone water from 85 feet underground. The Organic Pale Ale is fermented in stone Yorkshire squares — large, open slate vessels that encourage a distinctive yeast character — using the same proprietary yeast strain the brewery has maintained since the 1800s. All malted barley and hops carry certified organic status, and the brewery uses no artificial additives or preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Yeasty bread and toasted malt rise first, followed by caramel sweetness and a delicate lemon zest freshness. A faint note of green apple skin and Assam tea adds complexity as the beer opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is nutty and biscuity, with a smooth toffee-malt sweetness that coats the mid-palate. As the malt recedes, a sharp wave of minerally bitterness cuts through cleanly, balanced by subtle citrus — orange peel and lemon zest — that brightens the overall profile. The organic hops contribute a restrained, earthy bitterness rather than aggressive hop flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, biscuit-like close and lingering mineral notes from the brewery's hard well water. A gentle toffee sweetness and tea-like tannin persist through the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Organic Pale Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature, around 50–55°F (10–13°C), in a pint glass or English tulip to capture the malt-driven aromatics. Pouring with moderate vigor builds a proper head that releases the bread and caramel notes. While traditionally enjoyed on its own, this pale ale works well in several beer-based mixed drinks: a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemonade, where the citrus zest in the ale harmonizes with the lemon; a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered beneath a dry stout, contributing a biscuity malt base; or a \u003cstrong\u003eSnakebite\u003c\/strong\u003e with dry cider, where the minerally bitterness balances cider sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing organic-minded drinkers to traditional English brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a Sunday roast or pub-style supper\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values heritage breweries\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with sessionable, well-balanced ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Pale Ale taste like?\u003c\/strong\u003e It delivers nutty, biscuity malt with toffee and caramel sweetness, cut by a minerally bitterness and subtle citrus notes of orange and lemon zest. The overall impression is balanced, malt-forward, and distinctly English in character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Organic Pale Ale compare to Samuel Smith's Old Brewery Pale Ale?\u003c\/strong\u003e Both share the same Yorkshire squares fermentation and well water, but the Organic Pale Ale uses exclusively certified organic malt and hops, which gives it a slightly cleaner, more restrained hop profile. BeerAdvocate lists them as separate beers, and reviewers note subtle differences in body and bitterness levels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Organic Pale Ale good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with a smooth, malt-led flavor profile and moderate bitterness, it serves as an approachable entry point into English pale ales without overwhelming hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Pale Ale made?\u003c\/strong\u003e It is brewed at Samuel Smith's Old Brewery in Tadcaster, North Yorkshire, England, a market town historically known for its brewing heritage and limestone-rich water supply. The brewery has operated continuously on the same site since 1758.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Organic Pale Ale?\u003c\/strong\u003e Roast chicken benefits from the ale's biscuity malt and citrus brightness. Aged cheddar echoes its toffee and nutty notes. Fish and chips pair naturally, as the minerally bitterness cuts through fried batter. A ploughman's lunch with pickled onions and crusty bread mirrors the ale's English pub origins. Shepherd's pie matches well, with the caramel malt complementing browned lamb and root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Organic Pale Ale come in?\u003c\/strong\u003e Samuel Smith's Organic Pale Ale is commonly available in the 550ml bottle, which is the brewery's signature format across most of its range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Organic Pale Ale worth the price?\u003c\/strong\u003e It positions as a modestly priced import that punches well above its weight, offering centuries-old brewing heritage, certified organic ingredients, and a unique fermentation method rarely found at this price tier. The 93\/100 score from Beer \u0026amp; Brewing reinforces its standing as strong value among English pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Organic Pale Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is one of the very few certified organic beers in the world produced using stone Yorkshire squares fermentation, a labor-intensive method that every other British brewery has abandoned. The hard well water drawn from the original 1758 well imparts a mineral backbone that defines the house character and distinguishes this ale from softer, more generic organic beers. With a 93\/100 from Beer \u0026amp; Brewing and consistently strong marks on BeerAdvocate, it has earned critical respect alongside its traditional roots. For drinkers seeking an ale with genuine provenance — not marketing-driven heritage — this bottle delivers on every front.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838774603945,"sku":"9905","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Pale-Ale__97813.jpg?v=1730513000"},{"product_id":"samuel-smith-organic-perry-550ml","title":"Samuel Smith Organic Perry 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Perry 550ML\u003c\/strong\u003e is a dry, sparkling pear cider from England's oldest Yorkshire brewery, bottled at 5.0% ABV in a 550ml format. Cold-fermented with a wine yeast strain, this perry earned 87 points from Tastings.com and a Bronze medal at the 2017 Dan Berger's International Wine Competition, distinguishing it as one of the more refined organic perries available in the U.S. market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Dry Sparkling Perry  |  Brewery: Samuel Smith's Old Brewery (est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith's Old Brewery was established in 1758 in Tadcaster, North Yorkshire, making it the oldest brewery in the county. While the brewery is renowned for its 19th-century Yorkshire Square slate fermentation system and a yeast strain used continuously since approximately 1900, the Organic Perry follows a different path — cold fermentation with a dedicated wine yeast strain, chosen to preserve the delicate aromatics of the pear juice. The ingredients are straightforward: water, organic pear juice, organic sugar, malic acid, yeast, organic pear extract, and carbon dioxide. A careful blend of pear varieties balances fresh fruit flavor against tartness, acidity, and residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with the gentle, inviting scent of a ripe pear orchard in midsummer. Soft floral notes and a faint honeyed sweetness develop as the perry warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, crisp pear juice floods the palate with a clean, fruit-forward brightness. The mid-palate thickens into a smooth, lightly creamy body with balanced tartness from the malic acid. At its peak, a semi-sweet ripeness emerges before snapping back toward dry with gentle effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately short, highlighting pure pear flavor without lingering sweetness. A subtle mineral note and light acidity keep the close refreshing and invite another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Organic Perry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour chilled into a wine glass or tulip glass to let the pear aromatics lift; this perry drinks best at cellar temperature, around 45–50°F. It also works surprisingly well in lighter cocktails. A \u003cstrong\u003ePerry Spritz\u003c\/strong\u003e — topped with a splash of elderflower liqueur and sparkling water — plays up the floral pear notes. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using the perry in place of Champagne adds fruity complexity without overwhelming the gin base. A \u003cstrong\u003ePear Bellini\u003c\/strong\u003e, blending the perry with a small measure of peach purée, creates an approachable brunch serve with genuine depth of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer garden parties or picnics where a light, refreshing alternative to beer is welcome\u003c\/li\u003e\n\u003cli\u003ePairing with a British or French cheese board\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring craft ciders and perries beyond mainstream brands\u003c\/li\u003e\n\u003cli\u003eA low-ABV aperitif before a seasonal dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Perry taste like?\u003c\/strong\u003e It tastes like crisp, ripe pear with a smooth body, gentle tartness, and a dry sparkling finish. The cold fermentation preserves a fresh orchard-fruit character throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Organic Perry compare to Samuel Smith's Organic Apple Cider?\u003c\/strong\u003e Both share the same organic certification and cold-fermentation approach, but the Perry is noticeably softer and more floral, while the Apple Cider leans toward a sharper, more tannic profile. Samuel Smith's Organic Apple Cider has been a flagship product since 2008, whereas the Perry occupies a more niche position in the range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Perry good for sipping on its own?\u003c\/strong\u003e Yes — its balanced sweetness, effervescence, and clean pear flavor make it an ideal standalone drink, especially served chilled as an aperitif or afternoon refresher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Perry made?\u003c\/strong\u003e It is produced at Samuel Smith's Old Brewery in Tadcaster, North Yorkshire, England. The brewery has operated on the same site since 1758, making it the oldest in Yorkshire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Organic Perry?\u003c\/strong\u003e Aged cheddar or Comté cheese, as the pear fruit complements nutty, sharp flavors. Roasted pork loin, where the acidity cuts through richness. Waldorf salad, echoing the fruit and celery notes. Smoked salmon on brown bread, where the effervescence cleanses the palate. Tarte Tatin or poached pear desserts, mirroring the core fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Organic Perry come in?\u003c\/strong\u003e The standard format is a 550ml bottle, consistent with Samuel Smith's traditional British bottle sizing across their range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Perry worth the price?\u003c\/strong\u003e It positions as a premium craft perry, priced above mass-market pear ciders but justified by its certified organic ingredients, wine-yeast fermentation, and the heritage of one of England's oldest breweries. For the quality and provenance, it represents strong value within the specialty cider and perry category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Organic Perry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this perry from the broader market is process: cold fermentation with a wine yeast strain, rather than a standard ale or cider yeast, preserves aromatic complexity that most commercial perries sacrifice. The result scored 87 points from Tastings.com and took Bronze at the 2017 Dan Berger's International Wine Competition — modest accolades that nonetheless place it ahead of much of its competition in blind evaluation. Backed by over 260 years of brewing continuity at Tadcaster, this is not a trend-driven product; it is a carefully made organic perry from a brewery that has outlasted most of its peers. For drinkers seeking a genuine English perry with clean ingredients and verifiable provenance, Samuel Smith's bottling remains one of the most reliable choices available.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838774702249,"sku":"29376","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Perry__17834.jpg?v=1730513004"},{"product_id":"samuel-smith-organic-raspberry-550ml","title":"Samuel Smith Organic Raspberry 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Raspberry 550ML\u003c\/strong\u003e is a 5.1% ABV organic fruit ale brewed in England using dual fermentation and pure organic raspberry juice. With over 24,000 ratings on Untappd and a 3.8 out of 5 score, this distinctive fruit beer has earned a loyal following among craft beer drinkers worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Yorkshire \u0026amp; Lincolnshire, England  |  Style: Organic Fruit Ale  |  Brewery: Samuel Smith \/ Melbourn Bros' All Saints Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith's Old Brewery, founded in 1758 in Tadcaster, North Yorkshire, is Yorkshire's oldest brewery and remains fiercely independent. The Organic Raspberry begins life at the tiny All Saints Brewery in Stamford, Lincolnshire — a time-capsule facility still using manually operated Victorian-era brewing equipment — where organically grown barley and wheat undergo primary and secondary fermentation with different yeast strains and extended maturation. The resulting ale is then transported to Tadcaster, where it is blended with pure organic raspberry fruit juice and a previously cellared organic brew, producing a layered fruit ale that bridges traditional English brewing with bright, modern fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, unmistakable raspberry dominates immediately — sweet and tart in equal measure. Beneath the fruit, a subtle alcoholic undertone and gentle malt sweetness provide depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a rush of raspberry puree — bold, juicy, and unapologetically fruit-forward. Mid-palate, sweet malt and a faint pie-crust quality emerge, giving the fruit real structure. A restrained hop bitterness surfaces toward the back, preventing the sweetness from becoming cloying and adding balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly dry for such a fruit-driven beer, with a smooth body that tapers to a soft, lingering raspberry note. The dryness encourages another sip and keeps the ale refreshing rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Organic Raspberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a tulip glass or goblet to concentrate the aromatic raspberry intensity; the 550ml bottle is ideal for sharing between two. A \u003cstrong\u003eRaspberry Shandy\u003c\/strong\u003e works well — mix half-and-half with a crisp lager for a lighter warm-weather drink. Try it in a \u003cstrong\u003eFruit Beer Spritz\u003c\/strong\u003e over ice with a splash of sparkling water and a lemon twist for an easy aperitif-style serve. It also shines in a \u003cstrong\u003eBerry Berliner\u003c\/strong\u003e riff, blended with a tart Berliner Weisse and a dash of elderflower syrup for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing non-beer drinkers to the craft beer world through approachable fruit-forward flavor\u003c\/li\u003e\n\u003cli\u003eSummer garden gatherings or picnics where a chilled, refreshing ale is the right pace\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board or berry-based dessert course\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who values organic, traditionally brewed products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Organic Raspberry taste like?\u003c\/strong\u003e It delivers a bold, fruit-forward raspberry flavor that is simultaneously sweet and tart, supported by gentle malt sweetness and a dry, clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Organic Raspberry compare to Duchesse De Bourgogne?\u003c\/strong\u003e Both are complex, fruit-accented ales popular among craft beer enthusiasts, but Duchesse De Bourgogne is a Flemish red ale with sour cherry and vinegar-like acidity from oak aging, while Samuel Smith's expression is sweeter, more overtly raspberry-driven, and fermented with organic fruit juice rather than barrel-aged with wild yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Raspberry good for beginners?\u003c\/strong\u003e Its bright, juicy fruit character and moderate 5.1% ABV make it one of the most accessible craft fruit ales available, ideal for drinkers who find hoppy or bitter beers off-putting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Organic Raspberry made?\u003c\/strong\u003e Brewing begins at the All Saints Brewery in Stamford, Lincolnshire, using manually operated Victorian-era equipment, and is completed at Samuel Smith's Old Brewery in Tadcaster, North Yorkshire — Yorkshire's oldest brewery, established in 1758.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Organic Raspberry?\u003c\/strong\u003e Dark chocolate torte mirrors the berry intensity and adds richness. Creamy brie or camembert contrasts the ale's tartness with fatty, earthy flavor. Grilled duck breast echoes the fruit element common in classic berry-and-game pairings. A simple mixed-berry crumble creates a harmonious dessert pairing, while a tangy goat cheese salad with walnuts bridges the ale's sweet and dry qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Organic Raspberry come in?\u003c\/strong\u003e The standard format is the traditional 550ml bottle, consistent with Samuel Smith's signature packaging for its organic and specialty ale range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Raspberry worth the price?\u003c\/strong\u003e It positions as a mid-range craft import — the 550ml format offers generous volume, the certified-organic ingredients and labor-intensive dual-brewery production process justify its place above mass-market fruit beers, and the quality is competitive with specialty Belgian and American fruit ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Organic Raspberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this ale from the crowded fruit beer category is its genuinely unusual production chain: primary and secondary fermentation with different yeast strains at a Victorian-era micro-brewery, followed by blending with organic raspberry juice and a separately cellared organic brew at a 265-year-old independent Yorkshire brewery. Every ingredient — barley, wheat, hops, raspberry juice, sugar — carries organic certification. The result is a fruit ale with real depth and structure rather than the one-dimensional sweetness common in the style. For drinkers seeking an organic, traditionally made fruit beer with verifiable provenance, few bottles deliver as convincingly.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838774898857,"sku":"26482","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Raspberry__22841.jpg?v=1730513008"},{"product_id":"samuel-smith-organic-strawberry-4pk","title":"Samuel Smith Organic Strawberry 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Strawberry 4Pk\u003c\/strong\u003e is a 5.1% ABV organic fruit beer from Yorkshire's oldest brewery, blended with pure organic strawberry juice and extract. It earned an 86 on BeerAdvocate across more than 600 ratings and holds a 3.7 out of 5 on Untappd from over 30,000 reviews — consistent marks that reflect a reliably well-made fruit ale with genuine crossover appeal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Organic Fruit Beer  |  Brewery: Samuel Smith's Old Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith's Old Brewery, founded in 1758 in Tadcaster, North Yorkshire, remains independently owned and is the oldest brewery in Yorkshire. This strawberry ale follows a distinctive dual-brewery process: initial brewing and fermentation take place at the historic Melbourn Bros. All Saints Brewery in Stamford, Lincolnshire, using manually operated Victorian-era equipment, before the beer is transferred to Tadcaster for conditioning, aging, and packaging. The base undergoes primary and secondary fermentation with different yeast strains and extended maturation, then is blended with organic strawberry concentrate and organic strawberry extract. The grain bill comprises organic malted barley and organic malted wheat, with organic cane sugar and organic hops rounding out a fully certified organic ingredient list.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe, jammy strawberry dominates the nose immediately, leaning toward preserves rather than sharp, tart berry. Underneath, a light biscuity malt sweetness and faint caramel warmth add depth without competing with the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is unmistakably strawberry — sweet, juicy, and full-flavored, arriving in layered waves of fresh and candied fruit. Mid-palate introduces a solid malt backbone with notes of biscuit, light toffee, and a touch of caramel from the organic cane sugar. A subtle tartness emerges toward the back, providing enough contrast to keep the sweetness from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly balanced — the initial sweetness dries down as gentle hop bitterness and lingering strawberry meld into a clean, moderately dry close. The finish is medium in length with a creamy mouthfeel that fades into soft fruit and malt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Organic Strawberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at 45–50°F in a tulip glass or goblet to let the aromatic strawberry character open up fully. This fruit beer is best enjoyed on its own as a standalone sipper. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with equal parts of this ale and sparkling lemonade creates a refreshing low-ABV summer drink. A \u003cstrong\u003eFruit Beer Mimosa\u003c\/strong\u003e — substituting champagne with this strawberry ale over a splash of orange juice — works well at brunch. A \u003cstrong\u003eBerry Radler\u003c\/strong\u003e blending the ale with grapefruit soda balances the sweetness with citrus bitterness for a quick, informal serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to fruit beer through a trusted heritage brand\u003c\/li\u003e\n\u003cli\u003eSummer garden parties and picnics where a light, flavorful beer outpaces heavy stouts\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates organic, artisanal British products\u003c\/li\u003e\n\u003cli\u003ePairing with dessert courses at dinner — especially berry tarts and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Strawberry taste like?\u003c\/strong\u003e It delivers layered strawberry flavor — jammy and sweet upfront, with biscuity malt and light toffee through the middle, finishing with a gentle tartness and moderate dryness that keeps it balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Organic Strawberry compare to New Glarus Strawberry Rhubarb?\u003c\/strong\u003e Both are well-regarded fruit beers with prominent real-fruit character, and reviewers frequently note the flavor profiles are strikingly similar. The key difference is that Samuel Smith's version is fully organic, uses a dual-brewery English production process, and is far more widely distributed than the Wisconsin-only New Glarus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Strawberry good for beginners?\u003c\/strong\u003e Yes — its approachable sweetness, smooth malt body, and moderate 5.1% ABV make it an excellent gateway into fruit beers and English ales for drinkers new to craft beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Strawberry made?\u003c\/strong\u003e It is brewed and fermented at the historic Melbourn Bros. All Saints Brewery in Stamford, Lincolnshire, England, then transferred to Samuel Smith's Old Brewery in Tadcaster, North Yorkshire for conditioning, aging, and packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Organic Strawberry?\u003c\/strong\u003e Fresh strawberry shortcake mirrors and amplifies the beer's fruit notes. Aged brie or camembert contrast the sweetness with earthy creaminess. Grilled pork chops benefit from the berry-forward character cutting through fat. A spinach salad with goat cheese and balsamic vinaigrette echoes the tart-sweet interplay. Dark chocolate truffles pair well with the malt and caramel undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Organic Strawberry come in?\u003c\/strong\u003e It is available as a 4-pack and is also commonly found as a single 550ml (18.7 oz) bottle, which is the traditional Samuel Smith format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Strawberry worth the price?\u003c\/strong\u003e It positions as a mid-premium import fruit beer, and its fully organic certification, dual-brewery handcrafted production, and use of real fruit juice — rather than artificial flavoring — justify its placement above mass-market fruit beers in both quality and price.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Organic Strawberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-brewery production method is genuinely rare: very few commercially available fruit beers begin life on manually operated Victorian-era equipment before undergoing secondary fermentation and extended maturation at a separate facility. The entirely organic ingredient list — from malted barley and wheat to the strawberry concentrate and hops — reflects a commitment that goes beyond marketing. With an 86 on BeerAdvocate and over 30,000 Untappd ratings confirming its consistency, this is one of the more reliable and widely available organic fruit beers on the market, backed by a brewery with more than 265 years of continuous operation.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838775062697,"sku":"33869","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Strawberry-4__63152.jpg?v=1730513012"},{"product_id":"samuel-smith-organic-strawberry-550ml","title":"Samuel Smith Organic Strawberry 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Strawberry 550ML\u003c\/strong\u003e is an English organic fruit beer brewed with pure strawberry juice, bottled at 5.1% ABV in a 550ml bottle. It earned an 86 score on BeerAdvocate across more than 600 ratings, placing it among the more respected fruit ales widely available today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Yorkshire \u0026amp; Lincolnshire, England  |  Style: Organic Fruit Beer  |  Brewery: Samuel Smith's Old Brewery (est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith's Old Brewery, founded in 1758 in Tadcaster, North Yorkshire, is Yorkshire's oldest brewery. This strawberry ale begins its life at the Melbourn Bros. Brewery (also called All Saints Brewery) in Stamford, Lincolnshire — a small, time-warp facility that still relies on manually operated brewing equipment. The beer undergoes primary and secondary fermentation using multiple yeast strains, then travels to Tadcaster for conditioning, aging, and blending with certified organic strawberry juice and extract. The grain bill includes organic malted barley, organic malted wheat, organic cane sugar, and organic hops — every ingredient carrying full organic certification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe strawberry jam dominates the nose immediately, layered with hints of fresh-picked strawberries and a faint undertone of biscuity malt. It reads almost like opening a jar of homemade preserves, with no artificial or cloying character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and fruit-forward, with waves of strawberry jam, strawberry juice, and a subtle cream-soda quality. At mid-palate, biscuit malt and light caramel emerge, adding body and roundness that prevent the fruit from tipping into candy territory. A touch of balancing bitterness from the hops anchors the sweetness before the beer shifts toward a surprisingly dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle tartness that cleanses the palate. Lingering strawberry and a mild grain note fade gradually, leaving the mouth drier than the initial sweetness might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Organic Strawberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 45–50°F in a tulip glass or goblet to concentrate the fruit aromatics. It drinks well on its own as a sessionable warm-weather pour. For a Strawberry Shandy, combine it with lemonade and a sprig of mint for a refreshing garden-party drink. In a Fruit Beer Spritz, top a half-pour with sparkling water, ice, and a lemon twist for a lighter, effervescent serve. It also works as a base in a Berry Radler, mixed with grapefruit soda to amplify citrus-berry interplay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to fruit ales with a trusted heritage brand\u003c\/li\u003e\n\u003cli\u003eSummer barbecues and outdoor dining where a lighter, fruit-driven beer fits the mood\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates certified organic beverages\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board or brunch spread as an alternative to cider or sparkling wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Organic Strawberry taste like?\u003c\/strong\u003e It leads with sweet strawberry jam and fresh berry flavors, supported by biscuity malt and light caramel, then finishes drier and slightly tart rather than syrupy sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Organic Strawberry compare to Samuel Smith Organic Apricot Ale?\u003c\/strong\u003e Both share the same dual-fermentation process and organic certification, but the Strawberry leans sweeter and jammier while the Apricot Ale tends toward a brighter, stone-fruit tartness. Among Samuel Smith's three fruit beers (Cherry, Raspberry, and Strawberry), the Strawberry is often described as the most reserved in fruit intensity despite its sweeter profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Strawberry good for beginners?\u003c\/strong\u003e Yes — its accessible sweetness, low bitterness, and familiar fruit flavor make it an approachable entry point for anyone new to craft beer or fruit ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Organic Strawberry made?\u003c\/strong\u003e Brewing begins at the Melbourn Bros. Brewery in Stamford, Lincolnshire, England, using manually operated heritage equipment. The beer is then transferred to Samuel Smith's Old Brewery in Tadcaster, North Yorkshire, for conditioning, blending with organic strawberry juice, and packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Organic Strawberry?\u003c\/strong\u003e Soft cheeses like brie or camembert complement the fruit sweetness. Fresh summer salads with goat cheese and strawberry vinaigrette mirror the berry notes. Vanilla bean panna cotta or strawberry shortcake echo the jam-like character. Mild smoked salmon brings a savory contrast that highlights the beer's malt backbone. Dark chocolate with a high cocoa percentage provides a bittersweet counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Organic Strawberry come in?\u003c\/strong\u003e The standard format is a 550ml bottle, consistent with Samuel Smith's signature packaging across their fruit beer range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Organic Strawberry worth the price?\u003c\/strong\u003e It positions as a mid-range import fruit ale, but the dual-fermentation process, full organic certification, and use of real fruit juice rather than artificial flavoring give it stronger production credentials than many competitors at the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Organic Strawberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the wave of flavored fruit ales on the market is its production pedigree. Dual fermentation with multiple yeast strains at a manually operated Victorian-era brewery, followed by blending with certified organic strawberry juice at England's oldest Yorkshire brewery, is a process few commercial fruit beers can match. The result tastes like actual strawberries rather than artificial flavoring — a distinction reviewers consistently note. With an 86 on BeerAdvocate and nearly 31,000 ratings on Untappd, it has built a track record of broad appeal without sacrificing authenticity.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838775881897,"sku":"32660","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Strawberry__69521.jpg?v=1730513016"},{"product_id":"samuel-smith-pale-ale-550ml","title":"Samuel Smith Pale Ale 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Pale Ale 550ML\u003c\/strong\u003e is a traditional English pale ale brewed at 5% ABV in Tadcaster, North Yorkshire, and sold in a 550ml bottle. Recognized with 90 points and a Top 25 Beers of 2014 designation from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this ale stands apart through its rare stone Yorkshire square fermentation and a yeast strain in continuous use since approximately 1900.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: English Pale Ale  |  Brewery: Samuel Smith Old Brewery (Est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery, established in 1758, holds the distinction of being Yorkshire's oldest brewery. The Pale Ale is fermented in Yorkshire squares constructed of Welsh slate — a traditional open-fermentation system that promotes a clean, malt-forward character while encouraging gentle ester development. The brewery draws water from the same 85-foot well sunk in 1758, and the house yeast has been propagated continuously since around 1900, making it one of the oldest unchanged brewing strains in England. Only four ingredients go in: well water, malted barley, hops, and that heritage yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Malty and doughy on first approach, opening into lightly toasted biscuit, grain, and a faint butterscotch character. A subtle green apple skin note adds quiet complexity beneath the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is broad and malt-driven — toasted bread, toffee, and caramel dominate the early palate. At mid-palate, biscuity and nutty waves emerge alongside a gentle lemon zest freshness that lifts the sweetness. A mild tea-like bitterness arrives toward the finish, keeping the malt richness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering toasted malt and subtle orange peel dryness. The aftertaste retains a pleasant bready warmth without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Pale Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest poured into a pint glass or English tulip at cellar temperature (around 50–55°F \/ 10–13°C) to let the malt complexity fully develop; over-chilling mutes the toffee and biscuit nuances. The ale also works well in beer-based mixed drinks: a \u003cstrong\u003eShandy\u003c\/strong\u003e pairs its malt sweetness with lemonade for a refreshing summer serve; a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered with a dry stout creates a textural contrast that highlights the pale ale's caramel body; and a \u003cstrong\u003eSnakebite\u003c\/strong\u003e (mixed with dry cider) leans into the ale's fruity undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to traditional English cask-style brewing\u003c\/li\u003e\n\u003cli\u003ePairing alongside a British pub supper of roast meats or pies\u003c\/li\u003e\n\u003cli\u003eBuilding a curated tasting flight of classic English ale styles\u003c\/li\u003e\n\u003cli\u003eGifting a beer enthusiast who values heritage brewing over trends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Pale Ale taste like?\u003c\/strong\u003e It delivers a malt-forward profile centered on toasted bread, toffee, and caramel, balanced by light lemon zest freshness and a tea-like bitterness. Mild butterscotch and biscuity, nutty undertones add depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Pale Ale compare to Fuller's London Pride?\u003c\/strong\u003e Both are traditional English ales, but Samuel Smith's stone Yorkshire square fermentation and heritage yeast produce a distinctly bready, toffee-rich character, while Fuller's London Pride tends to show more pronounced hop bitterness and marmalade-like fruit. Samuel Smith Pale Ale also carries a slightly lower ABV at 5% compared to London Pride's 4.7%, though both sit firmly in the session-strength range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Pale Ale good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered malt complexity and moderate bitterness make it rewarding to drink slowly at cellar temperature without any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Pale Ale made?\u003c\/strong\u003e It is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England — a town historically known as a center of English brewing. The brewery has occupied the same site since 1758.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Pale Ale?\u003c\/strong\u003e Roast chicken or turkey benefits from the ale's caramel malt sweetness. Sharp English cheddar mirrors its biscuity depth. Bangers and mash echo the bready, doughy character. Fish and chips find balance against the gentle hop bitterness. Treacle tart or sticky toffee pudding complement the toffee and butterscotch notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Pale Ale come in?\u003c\/strong\u003e The standard format is the distinctive 550ml bottle (approximately 18.7 oz), which is Samuel Smith's signature imperial pint-style packaging across much of their range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Pale Ale worth the price?\u003c\/strong\u003e It positions as a modestly priced import that punches well above its weight — the combination of stone square fermentation, a century-old yeast strain, and consistent critical recognition (93-point Gold Medal at the 2013 World Beer Championships) make it a strong value within the traditional English ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Pale Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew beers available today can claim a production lineage this unbroken: the same well water since 1758, the same yeast since roughly 1900, and a Welsh slate fermentation system that most breweries abandoned generations ago. The 93-point Gold Medal from the 2013 World Beer Championships and its inclusion in \u003cem\u003eWine Enthusiast\u003c\/em\u003e's Top 25 Beers of 2014 confirm that tradition alone isn't carrying this ale — the liquid delivers genuine complexity. In a market flooded with hop-forward pale ales, Samuel Smith's version is a deliberate counterpoint, proving that restrained English malt character and heritage brewing methods still produce one of the most satisfying pints in the category.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838776864937,"sku":"4318","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Pale-Ale__06806.jpg?v=1730513021"},{"product_id":"samuel-smith-taddy-porter-550ml","title":"Samuel Smith Taddy Porter 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Taddy Porter 550ML\u003c\/strong\u003e is a traditional English porter brewed at 5% ABV in Tadcaster, North Yorkshire, by one of England's oldest breweries. Scoring 95 on RateBeer and 93 on BeerAdvocate, Taddy Porter has earned recognition as one of the benchmark examples of the porter style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: English Porter  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery was founded in 1758 in Tadcaster, North Yorkshire, making it one of the oldest breweries in England. Taddy Porter—named after the brewery's hometown—is fermented in stone Yorkshire squares constructed of Welsh slate, a 19th-century fermentation system that only a handful of British breweries still employ. The brewing water is drawn from the original well sunk 85 feet deep in 1758, and the house yeast strain has been in continuous use since approximately 1900. The ingredient list is straightforward: malted barley, hops, cane sugar, water, and that historic yeast, with no adjuncts or artificial additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted malt and bittersweet cocoa lead, followed by subtle notes of molasses and raisin. A faint earthy hop character and light smokiness sit beneath the malt-forward nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malty, with sweet toasted nut and toffee arriving immediately. Mid-palate, an intense dry tang from roasted barley takes hold alongside pumpernickel bread and butter crunch flavors. The peak brings out dates, pecans, and a distinct molasses sweetness balanced by a subtle rye biscuit dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering bittersweet cocoa and roasted barley character. The texture remains velvety throughout, trailing off with a gentle smoky warmth and earthy hop bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Taddy Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaddy Porter is best served at cellar temperature, around 50–55°F (10–13°C), in a tulip glass or English pint glass to concentrate the malt aromas. Pouring too cold mutes the cocoa and molasses complexity that defines this beer. For mixed drinks, Taddy Porter works well in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (layered with dry sparkling wine) because its roasted depth balances effervescence; in a \u003cstrong\u003ePorter Flip\u003c\/strong\u003e (shaken with a whole egg, simple syrup, and nutmeg) where its toffee and nut notes complement the richness; and in a \u003cstrong\u003eShandy\u003c\/strong\u003e with traditional English lemonade, which lightens the body while preserving the malt character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Old World brewing traditions\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday roast dinner or Thanksgiving table\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the English porter style with an authentic benchmark\u003c\/li\u003e\n\u003cli\u003eCool-weather evening sipping by a fireplace\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Taddy Porter taste like?\u003c\/strong\u003e Taddy Porter is defined by smooth roasted barley, bittersweet cocoa, toffee, and molasses, with undertones of toasted nut, pumpernickel bread, and dates. It drinks dry and tangy rather than heavy, with a velvety texture and a faintly smoky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Taddy Porter compare to Fuller's London Porter?\u003c\/strong\u003e Both are iconic English porters, but Taddy Porter is fermented in Welsh slate Yorkshire squares using a yeast strain dating to around 1900, giving it a distinctly dry, mineral-influenced character. Fuller's London Porter, brewed in London at 5.4% ABV, tends toward a slightly sweeter, more rounded profile with a different house yeast character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Taddy Porter good for sipping on its own?\u003c\/strong\u003e Taddy Porter is an excellent standalone sipper, especially when served at cellar temperature where the roasted malt complexity and cocoa depth fully emerge. Its 5% ABV makes it sessionable enough for a relaxed evening without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Taddy Porter made?\u003c\/strong\u003e Taddy Porter is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England. The brewery has operated from the same site since 1758 and draws its water from the original well sunk that year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Taddy Porter?\u003c\/strong\u003e Roasted meats, especially beef or lamb, complement the porter's smoky roasted barley character. Aged cheddar or Stilton cheese matches its tangy dryness. Dark chocolate desserts mirror its cocoa notes. Smoked sausages or charcuterie echo the faint smokiness. Pecan pie or sticky toffee pudding aligns with the toffee, nut, and molasses flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Taddy Porter come in?\u003c\/strong\u003e Samuel Smith Taddy Porter is commonly available in the traditional 550ml (18.7 oz) bottle, which is the brewery's standard format, as well as in 4-packs of 12 oz (355ml) bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Taddy Porter worth the price?\u003c\/strong\u003e Taddy Porter positions as a premium import porter, typically priced modestly above domestic craft porters. Given its 93 BeerAdvocate score, 95 RateBeer score, and the heritage of an 18th-century brewing process that includes Welsh slate fermentation and a century-old yeast strain, it represents strong value within the imported English ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Taddy Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Taddy Porter from the broader porter landscape is its production lineage. The Welsh slate Yorkshire square fermentation system is nearly extinct in British brewing, and Samuel Smith is one of the last holdouts using this method at scale. Combined with water from a well that predates the American Revolution and a yeast culture maintained for over a century, the beer carries a direct connection to pre-industrial English brewing that cannot be replicated. Its 93 BeerAdvocate and 95 RateBeer scores confirm what the history suggests: this is a definitive expression of the English porter style, rooted in verifiable heritage rather than marketing narrative.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838777028777,"sku":"4319","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Taddy-Porter__75343.jpg?v=1730513025"},{"product_id":"samuel-smith-variety-6pk","title":"Samuel Smith Variety 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Variety 6Pk\u003c\/strong\u003e is a curated six-pack of British ales from England's oldest brewery, spanning a range of approximately 5–7% ABV across multiple styles. Brewed at the Samuel Smith Old Brewery in Tadcaster — established in 1758 — each bottle in this collection reflects one of the few remaining operations still using traditional 19th-century Yorkshire Square fermentation in Welsh slate vessels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5–7% (varies by style)  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Multi-Style Variety Pack  |  Brewery: Samuel Smith Old Brewery (Est. 1758)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery has occupied the same site in Tadcaster since 1758, drawing brewing water from an original well sunk 85 feet deep that same year. The brewery is one of a vanishing handful in Britain that still ferments in Yorkshire Square vessels — large open-topped tanks constructed of Welsh slate — a method that encourages a distinctive yeast character and full-bodied mouthfeel. The house yeast strain has been in continuous use since approximately 1900, making it one of the oldest unchanged brewing cultures in the country. Ingredients remain straightforward: water, barley malt, roasted barley, hops, cane sugar, and yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe variety pack typically showcases several flagship Samuel Smith styles, each with its own character:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOatmeal Stout:\u003c\/strong\u003e Nearly opaque in the glass with a silky, smooth texture. The palate is medium-dry with a complex bittersweet finish that balances roasted grain against gentle creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImperial Stout (7% ABV):\u003c\/strong\u003e Deep chocolate color with a pronounced roasted barley nose. Rich and layered on the palate, delivering interwoven malt, hop bitterness, and fruity yeast notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNut Brown Ale:\u003c\/strong\u003e A warm, amber-brown pour with a nutty palate recalling beech nuts, almonds, and walnuts — a textbook example of the Northern English brown ale tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaddy Porter:\u003c\/strong\u003e Predominantly sweet up front with hints of licorice, anise seed, and a slight yeasty tang that adds dimension to the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrganic Chocolate Stout:\u003c\/strong\u003e Full-bodied with roasted barley backbone. The Samuel Smith yeast strain lends fruity esters that support a lush chocolate aroma, taste, and lingering finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Ales\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese ales are best served at British cellar temperature — around 50–55°F — to allow their nuanced malt profiles and yeast character to fully express. Pouring into a tulip pint glass or nonic helps concentrate aromatics. The Oatmeal Stout and Chocolate Stout both shine in a beer float with vanilla ice cream. The Nut Brown Ale works well in a Brown Ale Flip — shaken with a whole egg, simple syrup, and nutmeg. Taddy Porter makes an excellent base for a Porter Shandy, cut with ginger beer for a refreshing contrast to its licorice sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to traditional British ale styles beyond the usual lager\u003c\/li\u003e\n\u003cli\u003eHosting a guided beer tasting at home with distinct style comparisons\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates heritage brewing\u003c\/li\u003e\n\u003cli\u003ePairing across multiple courses at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do Samuel Smith beers taste like?\u003c\/strong\u003e Across the range, Samuel Smith ales are malt-forward with a signature full-bodied texture derived from Yorkshire Square fermentation, featuring notes of roasted barley, nuts, chocolate, and licorice depending on the specific style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith compare to Newcastle Brown Ale?\u003c\/strong\u003e While both are iconic Northern English ales, Samuel Smith's range is significantly more traditional and diverse — brewed with Yorkshire Square slate fermentation and an unchanged yeast strain dating to 1900, whereas Newcastle Brown Ale is a single-style, widely industrialized product with a lighter body and simpler malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Samuel Smith Variety Pack good for beginners?\u003c\/strong\u003e It is an excellent entry point for anyone exploring British ales, as the range of styles — from the approachable Nut Brown Ale to the more robust Imperial Stout — provides a clear progression of intensity and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith beer made?\u003c\/strong\u003e All Samuel Smith beers are brewed at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England, a site the brewery has occupied continuously since its founding in 1758.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith ales?\u003c\/strong\u003e The Oatmeal Stout pairs naturally with oysters and shellfish due to its briny minerality. Nut Brown Ale complements aged cheddar and roasted root vegetables. Taddy Porter stands up to smoked meats and barbecue. The Organic Chocolate Stout is a classic match for dark chocolate desserts and flourless cakes. Imperial Stout works alongside rich beef stew or blue cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Samuel Smith Variety Pack come in?\u003c\/strong\u003e The standard variety pack contains six bottles, typically 12 oz (355 ml) each, covering a selection of the brewery's flagship styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Samuel Smith Variety Pack worth the price?\u003c\/strong\u003e It positions as a premium import variety pack, and the combination of a 265-year-old brewing heritage, rare Yorkshire Square fermentation, and consistently high critical ratings — including a 91 on BeerAdvocate for Yorkshire Stingo and 86 for the Organic Lager — represents strong value within the imported British ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this variety pack from other multi-style offerings is provenance that cannot be replicated. The Yorkshire Square slate fermentation system and a house yeast strain in continuous use since approximately 1900 give every Samuel Smith beer a textural richness and flavor depth that modern stainless-steel breweries simply do not achieve. The brewery earned a gold medal at the International Brewers Exhibition as far back as 1897, and its ales continue to collect strong marks on platforms like BeerAdvocate and RateBeer over a century later. For drinkers interested in tasting living brewing history — not just a style exercise — this pack delivers six distinct arguments for tradition.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838777192617,"sku":"36542","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Variety-6__33273.jpg?v=1730513029"},{"product_id":"samuel-smith-winter-welcome-ale-4pk","title":"Samuel Smith Winter Welcome Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Winter Welcome Ale 4Pk\u003c\/strong\u003e is a seasonal English winter warmer at 6.0% ABV, sold in a four-pack of 12 oz bottles from Britain's oldest independent brewery. Brewed at the Samuel Smith Old Brewery in Tadcaster — established in 1758 — this ale stands apart through its use of rare slate Yorkshire Square fermentation vessels and a proprietary yeast strain dating to the nineteenth century.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Winter Warmer  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery has operated continuously in Tadcaster, North Yorkshire since 1758, making it the oldest independent brewery in the region. Winter Welcome Ale is fermented in solid Welsh slate Yorkshire Square vessels — Samuel Smith is the last brewery in England to use this traditional 19th-century system exclusively. The slate squares, combined with the brewery's unchanged yeast strain carried forward since the 1800s, produce a distinctively full-bodied character that sets Winter Welcome apart from modern winter seasonals. The beer is brewed with water, barley malt, hops, and yeast — no adjuncts or artificial additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet, bready malt leads, followed by caramel and toasted grain with a subtle hint of spice. There is a delicate floral undercurrent beneath the dominant toffee-like sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with bread and toffee, transitioning at mid-palate into caramel and floral notes reminiscent of flowers on toast. A gentle spiciness emerges alongside graham cracker-like warmth, balanced by a clean malt backbone and low hop bitterness. The mouthfeel is full-bodied, aided by the slate fermentation process, with a slight minerally quality characteristic of Samuel Smith ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering toasted malt, a distinctive mineral undertone, and a trace of warming alcohol. The finish is clean and balanced, leaving behind echoes of toffee and dry spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Winter Welcome Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature — around 50–55°F — to let the full spectrum of malt complexity develop. A tulip glass or English pint glass concentrates the bready, caramel aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy variation:\u003c\/strong\u003e Gently warm the ale with a cinnamon stick, clove, and a spoonful of honey for a traditional English mulled ale that amplifies the existing spice notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer float:\u003c\/strong\u003e Pair with vanilla ice cream for a dessert float where the toffee and caramel character plays off the cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with ginger beer for a spiced winter shandy that extends the ale's warming qualities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-weather evening drinking alongside a roaring fire\u003c\/li\u003e\n\u003cli\u003eHoliday gatherings where a traditional English seasonal ale sets the tone\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates heritage brewing methods\u003c\/li\u003e\n\u003cli\u003ePairing with a hearty winter roast dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Winter Welcome Ale taste like?\u003c\/strong\u003e Winter Welcome Ale delivers rich bread and toffee flavors up front, followed by caramel, subtle floral notes, and a gentle spiciness — often described as a graham cracker in a glass. The finish is clean with a distinctive mineral quality and warming malt character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Winter Welcome Ale compare to Samuel Adams Winter Lager?\u003c\/strong\u003e Winter Welcome Ale is an English-style winter warmer fermented in slate Yorkshire Squares, giving it a fuller body and more pronounced toffee-malt profile than Samuel Adams' spice-forward winter offerings. Samuel Smith's version relies on malt complexity and traditional fermentation rather than added spices for its seasonal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Winter Welcome Ale good for sipping on its own?\u003c\/strong\u003e Yes — at 6.0% ABV, it is sessionable enough for an evening yet rich enough in malt character to reward slow, contemplative drinking, especially when served slightly below room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Winter Welcome Ale made?\u003c\/strong\u003e Winter Welcome Ale is brewed at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England. The brewery was founded in 1758 and remains one of the few family-owned independent breweries in Britain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Winter Welcome Ale?\u003c\/strong\u003e Roast beef or lamb benefits from the ale's toffee-malt sweetness cutting through rich gravy. Aged cheddar or Stilton cheese echoes the toasty, caramel notes. Bread pudding or sticky toffee pudding mirrors the dessert-like malt profile. Roasted root vegetables complement the earthy, warming character. Meat pies or sausage rolls pair naturally with the ale's full body and English heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Winter Welcome Ale come in?\u003c\/strong\u003e This product is sold as a four-pack of 12 oz (355 ml) bottles, which is the standard retail format for the seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Winter Welcome Ale worth the price?\u003c\/strong\u003e Winter Welcome Ale positions as a premium imported seasonal ale, and its price reflects both the cost of importation from England and the heritage production methods — particularly the rare slate Yorkshire Square fermentation. For drinkers who value traditional British brewing, it delivers meaningful character that mass-produced winter seasonals cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Winter Welcome Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining fact behind this beer is its fermentation vessel: Samuel Smith is the last brewery in England to ferment exclusively in solid Welsh slate Yorkshire Squares, a 19th-century system that imparts a fuller body and distinctive mineral finish impossible to replicate in stainless steel. Paired with a yeast strain maintained without interruption since the 1800s, Winter Welcome Ale carries a living thread of English brewing history in every bottle. It holds an 83 on BeerAdvocate across more than 2,500 ratings, reflecting consistent approval from the craft beer community. As a seasonal release available only during colder months, it rewards those who seek it out with a genuine, uncompromising English winter warmer.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838777716905,"sku":"17015","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Winter-Welcome-Ale-4__31711.jpg?v=1730513033"},{"product_id":"samuel-smith-winter-welcome-ale-550ml","title":"Samuel Smith Winter Welcome Ale 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Winter Welcome Ale 550ML\u003c\/strong\u003e is a 6% ABV English strong ale brewed in Tadcaster, North Yorkshire, and sold in a 550ml bottle. What distinguishes this seasonal release is its fermentation in rare Welsh slate Yorkshire squares — a 19th-century method employed by only a handful of British breweries still operating today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: English Strong Ale (Seasonal)  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery, founded in 1758, is Yorkshire's oldest brewery and one of the few remaining in Britain to use a traditional Yorkshire Square fermentation system. Unlike most modern breweries that rely on stainless steel, Samuel Smith ferments in squares constructed of Welsh slate, which the brewery maintains helps keep natural carbonation entrained in the beer, producing a noticeably creamier texture. Winter Welcome Ale is brewed with malted barley, whole-dried Fuggle and Golding hops, the brewery's own well water drawn from a limestone aquifer beneath Tadcaster, and their proprietary yeast strain — ingredients that together yield a seasonal ale of notable complexity for its strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet, bready malt leads the nose, followed by caramel and toasty grain. A gentle spiciness from the Fuggle and Golding hops emerges underneath, adding depth without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is richly bready and toasty, often described as a graham cracker in a glass. Mid-palate, honey-like sweetness builds alongside subtle spice before the hops assert a measured bitterness. The overall impression is one of finesse rather than weight — well-integrated and layered for a 6% ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and gently bitter, with a crisp, clean close that belies the ale's malt-forward character. Lingering notes of toasted grain and a whisper of caramel fade gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Winter Welcome Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at traditional English cellar temperature, around 50–55°F (10–13°C), in a tulip glass or English pint glass to concentrate the malt aromatics. A Snakebite (blended with dry cider) leans into the ale's malty sweetness with tart contrast. A Black Velvet variation — layered with stout — creates a rich, wintry hybrid that plays off Winter Welcome's toasty depth. It also holds up in a Beer Flip, a classic warm-weather cocktail made with egg, sugar, and nutmeg that amplifies the ale's bready, spiced personality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFireside drinking on cold evenings when lighter lagers feel insufficient\u003c\/li\u003e\n\u003cli\u003eHoliday dinner pairings where wine feels expected and beer feels welcome\u003c\/li\u003e\n\u003cli\u003eGifting to fans of traditional English brewing heritage\u003c\/li\u003e\n\u003cli\u003eStocking a seasonal beer cellar alongside other winter warmers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Winter Welcome Ale taste like?\u003c\/strong\u003e It drinks bready, toasty, and malt-forward with caramel sweetness, subtle hop spice, and a dry, gently bitter finish — often likened to a graham cracker in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Winter Welcome Ale compare to Theakston Old Peculier?\u003c\/strong\u003e Both are traditional North Yorkshire strong ales, but Winter Welcome is lighter at 6% ABV versus Old Peculier's 5.6%, and its Welsh slate fermentation gives it a distinctly creamier mouthfeel compared to Theakston's fruitier, darker profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Winter Welcome Ale good for sipping neat?\u003c\/strong\u003e Yes — its balanced malt complexity and moderate 6% ABV make it well-suited to slow, contemplative drinking at cellar temperature without any additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Winter Welcome Ale made?\u003c\/strong\u003e It is brewed at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England — a town historically known as a brewing center due to its limestone-filtered water supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Winter Welcome Ale?\u003c\/strong\u003e Roast beef or lamb benefits from the ale's toasty malt backbone. Aged cheddar mirrors its caramel notes. Meat pies and Yorkshire pudding echo its regional heritage. Christmas pudding or sticky toffee pudding complement the bready sweetness. Roasted root vegetables harmonize with the ale's earthy hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Winter Welcome Ale come in?\u003c\/strong\u003e Samuel Smith Winter Welcome Ale is commonly available in the traditional 550ml (18.7 oz) bottle, which is the brewery's standard format for most of its ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Winter Welcome Ale worth the price?\u003c\/strong\u003e Winter Welcome positions as a premium seasonal import ale, but Samuel Smith's pricing remains modest relative to comparable craft strong ales, making it strong value for a brewery of this heritage and production pedigree.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Winter Welcome Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is production method: Welsh slate Yorkshire Square fermentation is nearly extinct in commercial brewing, and Samuel Smith is one of the last to practice it at scale. That process delivers a creamier, more finely textured ale than stainless steel can replicate. Combined with whole-leaf Fuggle and Golding hops — rather than pellets or extracts — and water from the brewery's own well, Winter Welcome represents a seasonal ale made by methods largely unchanged since the 19th century. For drinkers interested in tasting living brewing history rather than chasing trends, few bottles deliver as directly.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838777913513,"sku":"4314","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Winter-Welcome-Ale__46365.jpg?v=1730513037"},{"product_id":"samuel-smith-yorkshire-stingo-550ml","title":"Samuel Smith Yorkshire Stingo 550ML","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Yorkshire Stingo 550ML\u003c\/strong\u003e is a cask-aged English strong ale brewed at 8% ABV, fermented in rare Welsh slate Yorkshire Squares at Yorkshire's oldest brewery. Rated 94 on Ratebeer and 91 on BeerAdvocate, this is one of the most distinctive heritage ales produced in England today — matured for at least one year in oak casks that are more than a century old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Tadcaster, North Yorkshire, England  |  Oak-Aged Strong Ale  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery was founded in 1758 in Tadcaster, North Yorkshire, making it the oldest brewery in the county. Yorkshire Stingo is fermented using the classic Yorkshire Square system — stone vessels constructed of Welsh slate — a method Samuel Smith is the last brewery in the world to employ. After fermentation, the ale is transferred to oak casks that date back more than a century, where it matures for at least a year in the brewery's underground cellars, absorbing layered wood character that no modern barrel program can replicate. The water used in production is drawn from the brewery's original well, sunk 85 feet deep when the brewery was founded. Ingredients include malted barley, cane sugar, hops, and the brewery's own yeast strain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark fruit and toasted oak dominate the nose, followed by treacle, honey, and dried Christmas pudding. Deeper investigation reveals layers of toffee, prune, and a gentle yeasty warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and malty with immediate waves of treacle toffee, raisin, and stewed plum. The mid-palate opens into bright raspberry and cherry before giving way to orange marmalade, spiced cake, and a chocolatey depth. Burnt caramel and fudge emerge as the ale warms in the glass, with liquorice and mocha coffee adding further complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with bitter berries and tannic oak tannins slowly receding into soft dried fruit and flinty minerality. A final echo of burnt Christmas pudding and spiced treacle lingers well after the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yorkshire Stingo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYorkshire Stingo is best served slightly below room temperature — around 12–14°C (54–57°F) — in a tulip glass or brandy snifter to concentrate its complex aromatics. This is a sipping ale that rewards patience; allow it to warm gradually and the flavor profile will continue to evolve. For a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, combine with dry Champagne, where the Stingo's dark fruit richness offsets the wine's acidity. In a \u003cstrong\u003eStrong Ale Flip\u003c\/strong\u003e, the toffee and dried fruit qualities pair beautifully with egg, sugar, and nutmeg for a warming historical cocktail. As the base for a \u003cstrong\u003ebeer-based Old Fashioned\u003c\/strong\u003e, the oak-aged character and 8% ABV provide enough structure and sweetness to stand in for spirit-forward depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values brewing heritage and rarity\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert-course replacement alongside cheese or pudding\u003c\/li\u003e\n\u003cli\u003eCellaring for further development — the high ABV and oak character reward aging\u003c\/li\u003e\n\u003cli\u003eSharing at a tasting focused on traditional English strong ales and barleywines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Yorkshire Stingo taste like?\u003c\/strong\u003e Yorkshire Stingo delivers deep flavors of treacle toffee, raisin, stewed plum, and burnt Christmas pudding, underpinned by soft oak tannins and a chocolatey malt richness. The 8% ABV provides noticeable warmth without overwhelming the complex fruit and spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Yorkshire Stingo compare to Gale's Prize Old Ale?\u003c\/strong\u003e Both are oak-aged English strong ales with dark fruit complexity, and Gale's Prize Old Ale has been described as \"perhaps inspired by Yorkshire Stingo.\" Yorkshire Stingo tends to emphasize treacle toffee and Christmas pudding qualities from its century-old cask aging, while Gale's Prize Old Ale leans toward a sharper, more vinous acidity from its own extended maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yorkshire Stingo good for sipping neat?\u003c\/strong\u003e Yorkshire Stingo is specifically designed as a contemplative sipping ale, best enjoyed slowly at cellar temperature or slightly warmer to allow its layered flavors of dark fruit, oak, and toffee to fully develop in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Yorkshire Stingo made?\u003c\/strong\u003e Yorkshire Stingo is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England — a brewery founded in 1758 and recognized as Yorkshire's oldest. The ale is fermented in Welsh slate Yorkshire Squares and aged in underground cellars on site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yorkshire Stingo?\u003c\/strong\u003e Aged Stilton or other strong blue cheeses complement the ale's toffee sweetness with sharp, salty contrast. Sticky toffee pudding mirrors and amplifies the treacle and caramel notes. Roasted game meats such as venison benefit from the ale's dark fruit depth. Christmas pudding or mince pies align naturally with the dried fruit and spice character. Dark chocolate truffles with sea salt bridge the mocha and fudge notes in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Yorkshire Stingo come in?\u003c\/strong\u003e Yorkshire Stingo is primarily available in the 550ml bottle, consistent with Samuel Smith's traditional English bottle format for its specialty ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Yorkshire Stingo worth the price?\u003c\/strong\u003e Yorkshire Stingo positions as a premium heritage ale, justified by at least one year of aging in century-old oak casks, fermentation in the world's last remaining Welsh slate Yorkshire Squares, and well water drawn from the brewery's original 1758 well — production details that are essentially irreplaceable in modern brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yorkshire Stingo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other commercially available English strong ale is fermented in Welsh slate Yorkshire Squares — Samuel Smith is the last brewery on earth to use this system. The oak casks used for aging have been absorbing and imparting character for over a century, creating a depth of wood influence that cannot be replicated by new cooperage. With a 94 Ratebeer score and a 91 BeerAdvocate rating, Yorkshire Stingo has earned recognition from the global beer community as one of the finest expressions of its style. For drinkers seeking a living piece of English brewing history rather than a modern craft novelty, this is the benchmark.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44838778110121,"sku":"30490","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Yorkshire-Stingo__55365.jpg?v=1730513041"},{"product_id":"samuel-smith-organic-pale-lager-4pk","title":"Samuel Smith Organic Pale Lager 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Pale Lager 4-Pack\u003c\/strong\u003e is a certified organic bottom-fermented lager from Yorkshire, England, packaged in a four-pack at 5% ABV. Fermented in 19th-century stone Yorkshire squares made from Welsh slate — a method almost no other brewery still uses — this pale lager earned an 86 on BeerAdvocate from over 1,260 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tadcaster, Yorkshire, England  |  Style: Organic Pale Lager  |  Brewery: Samuel Smith Old Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSamuel Smith Old Brewery, founded in 1758 in Tadcaster, Yorkshire, is the oldest brewery in the region. The Organic Pale Lager is brewed with certified organic malted barley, organic hops, the brewery's naturally medium-soft well water, and a bottom-fermenting yeast strain that has been in continuous use since the 1800s. Fermentation takes place in stone Yorkshire squares constructed from Welsh slate — a rare 19th-century vessel design that keeps natural carbonation entrained in the beer, producing a noticeably creamier texture than conventional stainless steel fermentation delivers. After primary fermentation, the lager is matured at low temperatures for a clean, refined character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh grain and pale malt lead the nose, followed by light biscuit and grassy notes. A delicate touch of honey rounds out the aromatics alongside faint fruity esters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and straw-gold clean, with pure barley malt and subtle bready yeast establishing the mid-palate. Light grainy sweetness builds into spicy, herbal hop character, while gentle lemon-like fruitiness and soft mineral notes keep the palate lively without ever becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a bright but subdued bitterness that closes the swallow. Lingering traces of honey and pale malt leave a balanced, refreshing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Organic Pale Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled in a Pilsner glass or tulip pint to appreciate the straw-gold color and fine white head. This lager is built for straightforward drinking, though it also functions in beer-forward mixed drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs its grainy sweetness with fresh lemonade for warm-weather sessions. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the lager's clean malt backbone against lime, hot sauce, and Worcestershire. A \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice highlights the beer's subtle citrus esters while keeping the ABV light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer barbecues and outdoor entertaining where a clean, sessionable lager shines\u003c\/li\u003e\n\u003cli\u003eIntroducing organic beer to friends who typically reach for mainstream European lagers\u003c\/li\u003e\n\u003cli\u003ePairing alongside a casual pub-style dinner at home\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates traditional British brewing heritage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Pale Lager taste like?\u003c\/strong\u003e It delivers a clean, malt-forward profile with light biscuit, gentle herbal hops, and hints of honey and lemon, finishing with a crisp, subdued bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Organic Pale Lager compare to Stella Artois?\u003c\/strong\u003e Both are European pale lagers, but Samuel Smith's version is certified organic and fermented in rare Welsh slate Yorkshire squares, giving it a creamier texture. Stella Artois tends to finish lighter and slightly sweeter, while Samuel Smith offers more pronounced grainy malt character and balanced herbal bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Pale Lager good for beginners?\u003c\/strong\u003e Yes — its approachable 5% ABV, balanced malt sweetness, and mild hop bitterness make it an excellent entry point for anyone exploring craft or organic lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Pale Lager made?\u003c\/strong\u003e It is brewed at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England — the oldest brewery in Yorkshire, established in 1758.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Organic Pale Lager?\u003c\/strong\u003e Fish and chips benefit from the beer's bright carbonation cutting through batter. Roast chicken matches the malt sweetness. A ploughman's lunch (cheddar, pickles, crusty bread) mirrors the grainy, biscuity notes. Light salads with vinaigrette echo the herbal hop character. Soft pretzels with mustard complement the bready yeast profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Organic Pale Lager come in?\u003c\/strong\u003e The expression reviewed here is the four-pack format; Samuel Smith beers are also widely available in individual bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Pale Lager worth the price?\u003c\/strong\u003e It positions as a modest premium over mass-market European lagers, justified by its certified organic ingredients, heritage fermentation in Welsh slate vessels, and a house yeast strain dating to the 1800s — rare production qualities at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Organic Pale Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few beers available today are fermented in stone Yorkshire squares, and Samuel Smith is among the last breweries on earth still using this method with its original 19th-century yeast strain. That heritage translates directly into a creamier, more textured mouthfeel than most lagers in the category achieve. The certified organic grain and hop bill adds a layer of transparency that resonates with ingredients-conscious drinkers. With an 86 BeerAdvocate score from over 1,260 reviews, this is a lager that consistently earns respect from both casual drinkers and experienced beer enthusiasts — a quiet standout in a crowded pale lager field.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44839245283497,"sku":"38762","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Pale-Lager-4__75960.jpg?v=1730518522"},{"product_id":"samuel-smith-organic-cider-4pk-cans","title":"Samuel Smith Organic Cider 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Organic Cider 4Pk Cans\u003c\/strong\u003e is a certified organic, medium-dry English cider at 5.0% ABV, sold in a 4-pack of 14.9 oz (440ml) cans. Produced at Yorkshire's oldest brewery—founded in 1758—this cider earned a 94\/100 score from Craft Beer \u0026amp; Brewing Magazine, marking it as one of the most respected organic ciders available from a traditional English producer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Tadcaster, North Yorkshire, England  |  Medium-Dry Cider  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery has operated continuously in Tadcaster, North Yorkshire since 1758, making it the oldest brewery in the county. The brewery draws its water from an underground limestone lake located 85 feet below the surface—a natural filtration process that lends a distinctive mineral purity to everything they produce. For this organic cider, Samuel Smith departs from its celebrated Yorkshire Square fermentation system (still used for its ales) and instead employs a wine yeast strain to ferment organic apple concentrate and organic cane sugar. The result is a cider with a clean, vinous character that allows pure apple flavor to come through without residual yeastiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple leads immediately, followed by a soft floral note reminiscent of apple blossom. There is a subtle earthiness beneath the fruit that adds quiet depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and lightly effervescent, with clean apple sweetness hitting the front palate. Mid-palate brings a gentle tannic grip and a hint of spice, while the overall balance leans medium-dry rather than overtly sweet. A light minerality—likely from the limestone-filtered water—gives the body a subtle structure uncommon in mass-market ciders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean with lingering apple blossom and a faint floral-spice note. The finish is moderate in length, refreshing rather than persistent, making it easy to reach for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Organic Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled, straight from the can or poured into a pint glass to appreciate the brilliant straw-gold color and fine carbonation. This cider is built for straightforward drinking and pairs naturally with food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnakebite:\u003c\/strong\u003e The classic British pub serve—half cider, half lager—works well here because the clean, dry profile blends without becoming cloying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Spritz:\u003c\/strong\u003e Top with sparkling water and a lemon twist for a low-ABV aperitif; the apple blossom aromatics amplify beautifully with dilution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutumn Mule:\u003c\/strong\u003e Combine with ginger beer and a squeeze of lime in a copper mug—the cider's apple sweetness pairs naturally with ginger's warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to quality English cider beyond mainstream brands\u003c\/li\u003e\n\u003cli\u003ePairing with a casual weekend cheese board or picnic spread\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with certified organic, sessionable options\u003c\/li\u003e\n\u003cli\u003eWarm-weather afternoon drinking when beer feels too heavy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Organic Cider taste like?\u003c\/strong\u003e It tastes of clean, fresh apple with a medium-dry finish and light floral notes. The body is light with fine carbonation and a subtle mineral quality from limestone-filtered water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Organic Cider compare to Strongbow?\u003c\/strong\u003e Both are English ciders, but Samuel Smith uses certified organic ingredients and a wine yeast strain that yields a cleaner, more apple-forward character with less residual sweetness. Strongbow is a mass-produced dry cider at a lower price point, while Samuel Smith occupies a craft-quality tier with more nuanced flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Cider good for beginners?\u003c\/strong\u003e Yes—its approachable 5.0% ABV, light body, and balanced sweetness make it an excellent starting point for anyone exploring English cider beyond commercial brands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Organic Cider made?\u003c\/strong\u003e It is produced at the Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England. The brewery was founded in 1758 and uses water drawn from a natural underground limestone lake beneath the property.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Organic Cider?\u003c\/strong\u003e Sharp English cheddar complements the cider's apple acidity. Roast pork or sausages mirror the fruit-forward sweetness. A Waldorf salad echoes the apple notes directly. Fish and chips benefit from the carbonation cutting through fried batter. Soft brie or Camembert pairs well with the gentle tannic structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Organic Cider come in?\u003c\/strong\u003e It is widely available in 4-packs of 14.9 oz (440ml) cans and in 18.7 oz (550ml) single bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Organic Cider worth the price?\u003c\/strong\u003e It positions as a premium craft cider, sitting above mass-market options like Strongbow but well below artisanal single-orchard ciders. The organic certification, heritage brewery provenance, and consistently high critical marks—including a 94\/100 from Craft Beer \u0026amp; Brewing Magazine—justify the modest premium over mainstream alternatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Organic Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew ciders carry the weight of a 265-year-old brewing pedigree behind them. Samuel Smith's decision to ferment with a wine yeast strain rather than ale yeast is deliberate—it strips away the fruity esters common in many ciders and lets the organic apple concentrate speak cleanly. The limestone-filtered water, pumped from 85 feet underground, adds a minerality you simply cannot replicate with municipal water sources. In a market crowded with artificially flavored and overly sweetened ciders, this is an honest, well-made English cider from a fiercely independent brewery that still prioritizes tradition over trend.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":44839259832489,"sku":"38830","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Samuel-Smith-Organic-Cider-4__52295.jpg?v=1730518723"},{"product_id":"samuel-smith-imperial-stout-4pk","title":"Samuel Smith Imperial Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSamuel Smith Imperial Stout 4Pk\u003c\/strong\u003e is a 7.0% ABV English imperial stout brewed at one of Yorkshire's oldest breweries, sold as a four-pack. Rated 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this dark ale distinguishes itself through traditional 19th-century Welsh slate fermentation vessels — a method virtually no other commercial brewery still employs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Tadcaster, North Yorkshire, England  |  Style: Imperial Stout  |  Brewery: Samuel Smith Old Brewery (est. 1758)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamuel Smith Old Brewery has operated continuously in Tadcaster, North Yorkshire, since 1758, making it Yorkshire's oldest brewery. The Imperial Stout is fermented in stone Yorkshire squares constructed of Welsh slate rather than the stainless steel tanks used by virtually every modern brewer. This centuries-old fermentation system keeps natural carbonation entrained within the beer, producing a notably creamier texture. The recipe relies on well water drawn from the brewery's own source, best barley malt, roasted barley, hops, and the house yeast strain — no adjuncts, no shortcuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt and cocoa dominate the nose immediately, followed by darker undertones of dried fruit and subtle oak. There is a restrained sweetness that suggests raisins and figs without veering into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, leading with deep chocolate and roasted barley. At the mid-palate, flavors of dark coffee emerge alongside semi-sweet notes of raisin, fig, and prune. Hints of passion fruit and licorice surface at the peak, adding unexpected complexity to an already layered profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and smooth, with lingering roasted malt and bittersweet chocolate. A gentle dryness prevents heaviness, leaving a clean close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Samuel Smith Imperial Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature — roughly 50–55°F — in a snifter or tulip glass to concentrate the chocolate and roast aromas. Pouring too cold suppresses the complexity this beer was built to deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Velvet:\u003c\/strong\u003e Layer equal parts Imperial Stout and dry champagne for a classic British combination where the stout's roasted depth contrasts sparkling acidity. \u003cstrong\u003eEspresso Stout Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream — the dark coffee and chocolate notes create a natural dessert pairing. \u003cstrong\u003eStout Flip:\u003c\/strong\u003e Shake with a whole egg, simple syrup, and a dash of nutmeg for a rich, velvety after-dinner drink that highlights the beer's inherent creaminess.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions when a lighter beer won't do\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values traditional British brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring for one to three years to develop deeper dried-fruit and toffee character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Samuel Smith Imperial Stout taste like?\u003c\/strong\u003e It leads with rich dark chocolate and roasted malt, followed by semi-sweet notes of raisin, fig, and dark coffee. Hints of licorice and passion fruit add complexity beneath the dominant roast character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Samuel Smith Imperial Stout compare to Courage Imperial Russian Stout?\u003c\/strong\u003e Courage Imperial Russian Stout, historically brewed just across Tadcaster at John Smith's Magnet Brewery, is widely considered the benchmark for the style but has been intermittently available for decades. Samuel Smith's version is far more accessible and delivers a similarly rich roast profile, though it tends to be smoother and slightly less aggressively bitter than vintage bottles of the Courage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Imperial Stout good for sipping neat?\u003c\/strong\u003e Absolutely — at 7.0% ABV it is lower in alcohol than many American imperial stouts, making it sessionable enough to enjoy a full glass while still delivering serious depth of flavor when served at cellar temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Samuel Smith Imperial Stout made?\u003c\/strong\u003e It is brewed at Samuel Smith Old Brewery in Tadcaster, North Yorkshire, England, a brewery founded in 1758. Tadcaster sits on a limestone ridge that provides the mineral-rich well water central to the brewery's recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Samuel Smith Imperial Stout?\u003c\/strong\u003e Aged cheddar or Stilton, where the salt and tang contrast the beer's roasted sweetness. Dark chocolate truffles or flourless chocolate cake mirror the cocoa notes. Smoked brisket or barbecue ribs complement the roasted malt. Bread pudding with caramel sauce highlights the fig and raisin undertones. Oysters on the half shell offer a classic British pairing of brine against rich stout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Samuel Smith Imperial Stout come in?\u003c\/strong\u003e It is available as a four-pack and as individual 18.7 oz (550 ml) bottles, which is the traditional Samuel Smith bottle format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Samuel Smith Imperial Stout worth the price?\u003c\/strong\u003e It positions as a premium imported English stout, yet remains significantly less expensive than most American craft imperial stouts of comparable quality. The 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and the unique slate-fermented production method represent genuine value within the imperial stout category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Samuel Smith Imperial Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few beers on the market today are fermented in 19th-century Welsh slate Yorkshire squares — Samuel Smith is one of the last breweries on earth still using this method, and it directly shapes the beer's signature creamy mouthfeel. The 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a 93 on BeerAdvocate confirm that critics recognize the quality, not just the heritage. At 7.0% ABV, this is an imperial stout that rewards attention without overwhelming the palate, landing in a sweet spot between session-friendly and full-bodied. For drinkers seeking an authentic, tradition-rooted imperial stout with genuine provenance, few competitors come close.\u003c\/p\u003e","brand":"Samuel Smith","offers":[{"title":"Default Title","offer_id":45085271457961,"sku":"40411","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SamuelSmithImperialStout4Pk.webp?v=1736625713"}],"url":"https:\/\/theliquorbarn.com\/collections\/samuel-smith.oembed?page=2","provider":"The Liquor Barn","version":"1.0","type":"link"}