{"title":"Sammy's Beach Bar","description":null,"products":[{"product_id":"sammys-beach-bar-rum-750ml","title":"Sammy's Beach Bar Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eSammy's Beach Bar Rum 750ML\u003c\/strong\u003e is a 40% ABV (80 proof) white rum made in the French rhum agricole tradition using fresh-pressed sugar cane juice rather than molasses. It earned 94 points from The Tasting Panel Magazine and a Double Gold medal at the 2013 Los Angeles International Spirits Competition, distinguishing it from the vast majority of white rums on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Hawaii, United States  |  Agricole-Style White Rum  |  Created by Sammy Hagar\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSammy Hagar—former Van Halen frontman and longtime Maui resident—developed this rum to reflect the island lifestyle he's known for. The liquid is produced using fresh-pressed sugar cane juice in the French rhum agricole method, a significant departure from the molasses-based fermentation used by most Caribbean and American white rums. The spirit is aged for approximately two years, then charcoal filtered to strip away color while retaining the depth that barrel time provides. This aging-then-filtering approach gives it more complexity than a typical unaged white rum while keeping the appearance crystal clear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tropical fruit—ripe banana and fresh coconut dominate—followed by a layer of light vanilla sweetness. There is a grassy, vegetal quality underneath that signals its agricole-style sugar cane base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is clean and slightly sweet with caramel and vanilla tones that emerge from the filtered aging. The mid-palate broadens into tropical fruit and a subtle earthiness, while a hint of fresh sugar cane keeps it lively. The texture is notably smooth for a white rum at 80 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, refreshing, and clean with lingering coconut and a faint mineral quality. It trails off without heat or bitterness, making it easy to sip or mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Beach Bar Rum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube, this rum rewards slow sipping—its agricole character and filtered-aging complexity come through clearly without dilution. It also performs exceptionally well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaiquiri:\u003c\/strong\u003e The fresh sugar cane backbone pairs naturally with lime, producing a cleaner, more aromatic daiquiri than molasses-based rums.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMojito:\u003c\/strong\u003e The grassy, tropical notes amplify fresh mint and lime rather than competing with them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMai Tai:\u003c\/strong\u003e Its vanilla and coconut undertones blend seamlessly with orgeat and curaçao, adding depth without heaviness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRum enthusiasts looking to explore agricole-style expressions outside of Martinique\u003c\/li\u003e\n\u003cli\u003eHosting a tiki or tropical cocktail night with a conversation-starting bottle\u003c\/li\u003e\n\u003cli\u003eGifting a Sammy Hagar or classic rock fan who also appreciates quality spirits\u003c\/li\u003e\n\u003cli\u003eSummer sipping sessions where a refined but approachable white rum is called for\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Beach Bar Rum taste like?\u003c\/strong\u003e It delivers tropical fruit, coconut, vanilla, and caramel flavors with a grassy sugar cane undertone from its agricole-style production. The finish is clean, smooth, and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Beach Bar Rum compare to Bacardi Superior?\u003c\/strong\u003e Bacardi Superior is a column-distilled, molasses-based rum designed for neutral mixability, while Beach Bar Rum uses fresh-pressed sugar cane juice, giving it a more aromatic, fuller-bodied profile. Reviewers have noted that Beach Bar Rum drinks closer to a quality cachaça or agricole rhum than a conventional white rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Beach Bar Rum good for sipping neat?\u003c\/strong\u003e Yes—the two-year aging period (followed by filtration to remove color) gives it enough complexity and smoothness to enjoy on its own, which is uncommon for a clear rum at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Beach Bar Rum made?\u003c\/strong\u003e Beach Bar Rum is produced in the United States with strong ties to Maui, Hawaii, where creator Sammy Hagar has long maintained a residence and his namesake beach bar. The sugar cane used follows the agricole tradition of fresh-pressing rather than converting to molasses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Beach Bar Rum?\u003c\/strong\u003e Grilled mahi-mahi or shrimp tacos complement its tropical and grassy notes. Fresh ceviche mirrors its bright acidity. Coconut-based desserts like haupia echo its coconut undertones. Jerk chicken works well, as the rum's sweetness tempers the heat. Mango sticky rice makes an indulgent pairing that highlights the vanilla and caramel layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Beach Bar Rum come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Beach Bar Rum worth the price?\u003c\/strong\u003e It positions as a mid-premium white rum, priced above everyday mixing rums but justified by its agricole-style production, two-year aging, and critical recognition including 94 points from The Tasting Panel Magazine and a Double Gold at the LA International Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Beach Bar Rum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe agricole-style production method is the defining differentiator here. While most American and Caribbean white rums rely on molasses, Beach Bar Rum starts with fresh-pressed sugar cane juice, yielding a fundamentally different flavor profile—more aromatic, grassy, and fruit-forward. The two-year aging followed by charcoal filtration is an uncommon step that adds barrel-derived complexity without sacrificing the clear appearance bartenders and consumers expect from a white rum. A 94-point score from The Tasting Panel Magazine, a Double Gold at the 2013 Los Angeles International Spirits Competition, and a Silver medal at the 2024 San Francisco World Spirits Competition confirm that the liquid stands on its own merits well beyond its celebrity association.\u003c\/p\u003e","brand":"Sammy's Beach Bar","offers":[{"title":"Default Title","offer_id":44837055660201,"sku":"25680","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sammys-Beach-Bar-Rum__72249.jpg?v=1730477581"},{"product_id":"sammys-beach-bar-red-head-macadamia-nut-rum-750ml","title":"Sammy's Beach Bar Red Head Macadamia Nut Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eSammy's Beach Bar Red Head Macadamia Nut Rum 750ML\u003c\/strong\u003e is a 70-proof (35% ABV) Puerto Rican rum cordial aged five years and infused with macadamia nuts. Widely recognized as the first-ever macadamia nut flavored rum expression on the market, this striking blood-red spirit stands alone in a category it essentially created.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 Proof)  |  Origin: Puerto Rico  |  Aged 5 Years  |  Brand: Sammy's Beach Bar Rum\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSammy's Beach Bar Rum is the spirits venture of rock legend Sammy Hagar, whose passion for island life and premium spirits drove the brand's creation. Red Head begins as a triple-distilled white Puerto Rican rum base that is aged for five years, then infused with macadamia nuts to build its signature nutty character. The spirit's vivid red color comes not from artificial dyes but from beets, giving it an unmistakable appearance in the glass. Classified as a rum cordial, it sits at a lower proof point than standard rum, emphasizing smoothness and approachability over raw alcohol intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted macadamia nut leads immediately, followed by a wave of marzipan and almond. Behind those primary notes sit softer suggestions of caramel and ripe cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and nutty, with bold macadamia flavor dominating early. At mid-palate, caramel and vanilla emerge, wrapped in a creamy, almost liqueur-like texture. The cherry undertone weaves through the sweetness, adding a fruity dimension that keeps the profile from becoming one-note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, coating mouthfeel. Lingering roasted nut and gentle vanilla fade gradually, leaving a warm, dessert-like impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Head Macadamia Nut Rum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed neat or over a single large ice cube, Red Head delivers its full spectrum of nut and caramel flavors without requiring any mixer. Its sweetness and lower proof also make it a natural cocktail ingredient. A \u003cstrong\u003eMacadamia Nut Espresso Martini\u003c\/strong\u003e pairs the rum's nutty sweetness with coffee's bitterness for a rich after-dinner sipper. A \u003cstrong\u003eTropical Mai Tai\u003c\/strong\u003e benefits from the macadamia infusion as a float or partial substitute for orgeat, adding authentic nut depth. A simple \u003cstrong\u003eRed Head Colada\u003c\/strong\u003e — blended with coconut cream and pineapple juice — leans into the island-style profile Sammy Hagar envisioned for the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Sammy Hagar fan or rock-and-roll memorabilia collector\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert-course alternative\u003c\/li\u003e\n\u003cli\u003eTiki night experimentation with nut-forward cocktail recipes\u003c\/li\u003e\n\u003cli\u003eIntroducing nut-liqueur drinkers to a rum-based alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Red Head Macadamia Nut Rum taste like?\u003c\/strong\u003e It delivers a bold, sweet macadamia nut flavor supported by caramel, vanilla, and a subtle cherry note, with a creamy texture that drinks more like a nut liqueur than a traditional rum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Red Head compare to Frangelico?\u003c\/strong\u003e Both are nut-infused spirits with a dessert-like sweetness, but Red Head uses a five-year-aged Puerto Rican rum base and macadamia nuts, while Frangelico is a hazelnut-based Italian liqueur built on a neutral spirit and flavoring infusion. Consumers who enjoy Frangelico or amaretto often find Red Head appealing for similar reasons, though it carries a distinctly tropical, roasted-nut character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Red Head good for sipping neat?\u003c\/strong\u003e Yes — its 70-proof strength and creamy, sweet profile make it very approachable on its own, particularly as a dessert sipper or digestif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Red Head Macadamia Nut Rum made?\u003c\/strong\u003e The rum is distilled in Puerto Rico, where the base spirit is triple-distilled and aged for five years before undergoing macadamia nut infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Head?\u003c\/strong\u003e White chocolate truffles complement its creamy vanilla notes; macadamia nut cookies create a harmonious echo of the rum's core flavor; grilled pineapple mirrors the tropical character; dark chocolate brownies contrast the sweetness with cocoa bitterness; and coconut flan ties into the island-inspired profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Head come in?\u003c\/strong\u003e The standard bottle is 750ML.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Red Head worth the price?\u003c\/strong\u003e Red Head positions as a mid-range flavored rum cordial, and its status as the only macadamia nut rum on the market gives it a novelty factor that adds value for drinkers seeking something genuinely different from mainstream flavored rums.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Head Macadamia Nut Rum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a flavored rum landscape crowded with coconut, mango, and spiced expressions, Red Head occupies a category of one — no other commercially available rum uses macadamia nut infusion as its defining flavor. The five-year-aged Puerto Rican rum base provides more depth than the unaged spirits behind most flavored competitors, and triple distillation ensures a clean canvas for the nut infusion to work against. The beet-derived red color adds visual intrigue without artificial ingredients. For drinkers who already gravitate toward nut liqueurs but want a rum backbone and a genuine point of difference on the shelf, this expression delivers exactly that.\u003c\/p\u003e","brand":"Sammy's Beach Bar","offers":[{"title":"Default Title","offer_id":44839413645481,"sku":"39685","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sammys-Beach-Bar-Red-Head-Macadamia-Nut-Rum__74254.jpg?v=1730520887"},{"product_id":"sammys-beach-bar-kola-spiced-rum-750ml","title":"Sammy's Beach Bar Kola Spiced Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eSammy's Beach Bar Kola Spiced Rum 750ML\u003c\/strong\u003e is a kola-nut-infused spiced rum from Puerto Rico, bottled at 35% ABV (70 proof) in a 750ml format. Built on a five-times-distilled sugar cane base from Destilería Serrallés, this expression distinguishes itself with a proprietary blend of kola nut extract and Caribbean spices that steers well clear of the candy-sweet profile common among flavored rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 proof)  |  Origin: Puerto Rico  |  Kola-Nut Spiced Rum  |  Distillery: Destilería Serrallés\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDestilería Serrallés, located in Puerto Rico, has been producing rum for over a century and is best known as the home of Don Q. The base spirit for Sammy's Beach Bar Kola Spiced Rum begins with select Caribbean sugar cane molasses, which is distilled five times to achieve a clean, neutral white rum foundation. From there, the liquid is infused with a proprietary spice blend anchored by kola nut extract—an ingredient more commonly associated with classic cola recipes—along with sarsaparilla, vanilla, and warm baking spices. The result is an expression that occupies its own lane in the spiced rum category, drawing on cola-adjacent flavors rather than the typical cinnamon-and-allspice formula.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cola and brown sugar arrive first, followed by soft vanilla and nutmeg. A secondary wave introduces root beer-like herbal character and a faint coffee note that adds unexpected depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet but measured, opening with kola nut and caramel before vanilla and sarsaparilla fill the mid-palate. Gentle baking spice—think nutmeg and a wisp of cinnamon—emerges toward the peak without overwhelming the cola-inspired core. The texture is smooth and medium-bodied, supported by the clean five-times-distilled base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and moderately long, with lingering cola sweetness and a trailing note of coffee and nutmeg. The spice recedes gradually, leaving a dry, slightly herbal close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kola Spiced Rum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed neat or over a large ice cube, the Kola Spiced Rum reveals its full cola-and-vanilla complexity without needing a mixer. Its lower 35% ABV makes it an approachable sipper that doesn't demand dilution. For cocktails, three options stand out:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum \u0026amp; Cola:\u003c\/strong\u003e The kola nut infusion creates a seamless, layered version of the classic—cola flavor from the spirit itself means the mixer amplifies rather than masks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark 'n' Stormy riff:\u003c\/strong\u003e Substituting this rum adds cola and sarsaparilla depth against ginger beer's bite, producing a more complex drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini variation:\u003c\/strong\u003e The rum's coffee undertones complement espresso and coffee liqueur, making a rum-based twist that actually works.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a rum enthusiast who already owns the usual suspects\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and casual warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eExploring unconventional spiced rum profiles beyond cinnamon-forward bottles\u003c\/li\u003e\n\u003cli\u003eBuilding a rum-and-cola cocktail with genuine layered complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kola Spiced Rum taste like?\u003c\/strong\u003e It leads with kola nut, caramel, and vanilla, supported by sarsaparilla and gentle baking spice, finishing with warm coffee and nutmeg notes. The overall profile reads like a sophisticated, slightly herbal cola with rum backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kola Spiced Rum compare to Captain Morgan Original Spiced?\u003c\/strong\u003e Captain Morgan Original Spiced leans heavily on vanilla and cinnamon at 35% ABV, while Sammy's Beach Bar Kola Spiced Rum centers its flavor around kola nut extract and sarsaparilla, delivering a cola-forward profile that has no direct analog in Captain Morgan's lineup. The five-times-distilled base also produces a noticeably cleaner foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kola Spiced Rum good for cocktails?\u003c\/strong\u003e Its cola-and-vanilla flavor profile makes it a natural fit for rum-and-cola builds and spice-forward mixed drinks. The moderate 35% ABV integrates smoothly without overpowering other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kola Spiced Rum made?\u003c\/strong\u003e It is produced at Destilería Serrallés in Puerto Rico, one of the Caribbean's longest-operating rum distilleries. The base spirit is distilled from select Caribbean sugar cane molasses before being infused with the proprietary kola and spice blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kola Spiced Rum?\u003c\/strong\u003e Jerk chicken benefits from the rum's warm spice and cola sweetness. Smoked pulled pork finds a complement in the caramel and vanilla notes. Pecan pie mirrors the brown sugar and nutmeg character. Dark chocolate truffles pair well with the coffee undertone. Grilled pineapple with brown sugar amplifies the rum's tropical-meets-cola personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kola Spiced Rum come in?\u003c\/strong\u003e The standard retail format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kola Spiced Rum worth the price?\u003c\/strong\u003e It positions as a mid-range spiced rum, and the proprietary kola nut infusion gives it a genuinely unique flavor profile that justifies its price point relative to mass-market competitors. For drinkers seeking something beyond traditional spiced rum, the differentiation alone adds value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kola Spiced Rum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a spiced rum category dominated by cinnamon-and-vanilla formulas, the kola nut extract at the heart of this expression represents a real point of difference—not a marketing gimmick layered over a generic base. The five-times-distilled Puerto Rican foundation from Destilería Serrallés provides clean, quality structure that lets the infused flavors speak clearly. The cola-forward profile also gives this bottle unusual cocktail versatility, particularly in rum-and-cola drinks where the spirit and mixer share the same flavor language. For anyone who has grown tired of interchangeable spiced rums, this is a bottle that actually delivers a distinct experience.\u003c\/p\u003e","brand":"Sammy's Beach Bar","offers":[{"title":"Default Title","offer_id":44839413776553,"sku":"39686","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sammys-Beach-Bar-Kola-Spiced-Rum__22519.jpg?v=1730520891"}],"url":"https:\/\/theliquorbarn.com\/collections\/sammy-s-beach-bar.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}