{"title":"Rossville Union","description":null,"products":[{"product_id":"rossville-union-master-crafted-rye-750ml","title":"Rossville Union Master Crafted Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eRossville Union Master Crafted Rye 750ML\u003c\/strong\u003e is a 5-year-old straight rye whiskey bottled at 47% ABV (94 proof) from MGP Distillery in Lawrenceburg, Indiana. Scored 93\/100 by Whiskey for the Ages and rated A- by Drinkhacker, this dual-mashbill blend stands out as the rare expression where the actual distiller owns the brand — giving them unrivaled access to barrel selection from one of America's largest rye whiskey inventories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Age: 5 Years  |  Distillery: MGP Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMGP Distillery (formerly known as the Seagram's distillery) in Lawrenceburg, Indiana, has been producing whiskey since the 1840s and is widely regarded as one of the most prolific rye whiskey producers in North America. Rossville Union is MGP's own label — named after the Rossville Union neighborhood where the distillery sits — meaning the blending team has direct access to thousands of aging barrels rather than the limited selections available to third-party contract clients. Master Crafted Rye marries two distinct mashbills: a 95% rye \/ 5% malted barley recipe and a 51% rye \/ 45% corn \/ 4% malted barley recipe, both aged a minimum of five years in new charred American oak barrels before blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rye spice leads immediately, followed by red pepper, ginger, and a layer of sweet caramel. Behind the spice sits dill, baking spice, and a faint thread of cocoa and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward — candied dark fruit and summer berries from the high-rye component — before the mid-palate develops into rich caramel, vanilla taffy, and honey sweetness. Oak and leather anchor the body, while cocoa and a touch of smoke build toward the peak, balanced by the corn-heavy mashbill's softer grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering rye spice, baking spice, and dried dark fruit. The 94-proof strength carries the finish without excessive heat, tapering cleanly into oak and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Master Crafted Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 94 proof, this rye drinks well neat or with a single ice cube, which opens up the fruit and caramel notes without muting the spice. A few drops of water can further soften the pepper and highlight the cocoa undertones. Three cocktails where it excels:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The dual-mashbill complexity adds layers of dark fruit and baking spice that pair naturally with sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The prominent rye spice and dill character stand up to absinthe and Peychaud's bitters without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e Caramel and vanilla sweetness in the base spirit reduce the need for excess sugar, letting the rye backbone shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring what MGP's own team selects from the source\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey drinker who appreciates Indiana rye heritage\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by a versatile, cocktail-strength rye\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing distiller-owned versus contract-bottled MGP expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Master Crafted Rye taste like?\u003c\/strong\u003e It delivers a fruit-forward palate of candied dark fruit, caramel, and vanilla layered over classic rye spice, cocoa, and oak. The finish is long and warming with lingering baking spice and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Master Crafted Rye compare to High West Rendezvous Rye?\u003c\/strong\u003e Both expressions blend a high-rye mashbill with a lower-rye recipe, but Rossville Union sources both mashbills from a single distillery (MGP), while High West historically blended MGP's 95\/5 rye with Barton's lower-rye stock. The result is a more cohesive, fruit-driven profile in the Rossville Union versus the more herbaceous, minty character often found in Rendezvous Rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Master Crafted Rye good for sipping neat?\u003c\/strong\u003e Yes — at 94 proof it carries enough intensity for an engaging neat pour without overwhelming heat, and the five years of oak aging provide the depth and balance that reward slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Master Crafted Rye made?\u003c\/strong\u003e It is distilled and aged at MGP Distillery in Lawrenceburg, Indiana, a facility that has been producing whiskey since the 1840s and is one of the largest American whiskey distilleries in operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Master Crafted Rye?\u003c\/strong\u003e Smoked brisket or pulled pork, where the rye spice mirrors the smokiness; sharp aged cheddar, which echoes the caramel and oak notes; dark chocolate truffles that complement the cocoa undertones; pecan pie, whose toasted nut sweetness aligns with the vanilla and baking spice; and charcuterie boards featuring cured meats and dried fruits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Master Crafted Rye come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Master Crafted Rye worth the price?\u003c\/strong\u003e Positioned as a mid-premium rye whiskey, it delivers a five-year age statement, 94-proof bottling strength, and a dual-mashbill blend with barrel selection advantages that most similarly priced competitors cannot match, making it strong value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Master Crafted Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe central advantage here is access. Because MGP owns Rossville Union outright, the blending team can pull from thousands of aging barrels across both mashbills — a privilege no third-party brand purchasing MGP stock can replicate. That barrel selection depth, combined with a five-year minimum age and 94-proof bottling strength, produces a rye that earned a 93\/100 from Whiskey for the Ages and consistent critical praise. For drinkers who have tasted MGP rye through other labels and wondered what the distiller itself would choose, this is the definitive answer from the source.\u003c\/p\u003e","brand":"Rossville Union","offers":[{"title":"Default Title","offer_id":44837719802025,"sku":"30597","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rossville-Union-Master-Crafted-Rye__62788.jpg?v=1730491839"},{"product_id":"rossville-union-master-crafted-barrel-proof-rye-750ml","title":"Rossville Union Master Crafted Barrel Proof Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eRossville Union Master Crafted Barrel Proof Rye 750ML\u003c\/strong\u003e is a cask-strength straight rye whiskey bottled at 112.6 proof (56.3% ABV) in a 750ml format. A Gold Medal winner at the San Francisco World Spirits Competition, this expression draws from 83 specially selected reserve barrels at one of America's most storied rye distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.3% (112.6 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Aged 5-7 Years  |  Distillery: MGP (Ross \u0026amp; Squibb Distillery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe MGP Distillery in Lawrenceburg, Indiana — historically known as the Ross \u0026amp; Squibb Distillery — has produced rye whiskey since the 1840s, making it one of the longest-operating distillery sites in the United States. Rossville Union is MGP's own label, which gives the blending team a significant advantage: access to thousands of aging barrels rather than the few hundred typically allocated to third-party brands that source MGP distillate. This barrel proof expression blends two distinct mashbills — a spice-forward 95% rye \/ 5% malted barley and a richer 51% rye \/ 45% corn \/ 4% malted barley — drawn from 83 hand-selected barrels aged five to seven years in new American oak. The whiskey is bottled without chill filtration or proof reduction, preserving the full intensity of the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Assertive rye spice leads immediately, layered with cocoa, cinnamon, and nutmeg. Deeper inhales reveal aged tobacco, old leather, and a thread of dark sweetness underneath the grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied with caramel and vanilla up front, yielding quickly to a mid-palate wave of baking spice, black pepper, and dried dark fruit. Candied fruit and honey emerge as the proof opens up, balanced by substantial oak structure and a subtle chocolatey undertone. A few drops of water pull the sweeter notes forward without muting the rye's characteristic bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mouth-coating, dominated by lingering rye spice and wisps of smoke. The heat is present but controlled, fading slowly into leather and dry oak that invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rossville Union Barrel Proof\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the ideal starting point — the reduction from 112.6 proof unlocks the blend's sweeter, fruitier layers while keeping the rye spice intact. A single large ice cube also works well for those who prefer a slower dilution arc. For cocktails, the high proof and bold spice make it a natural workhorse:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The barrel proof intensity holds its own against sweet vermouth, delivering a Manhattan with serious backbone and dark fruit depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Rye spice, leather, and cocoa notes amplify the cocktail's herbaceous absinthe rinse and Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The blend's complexity — vanilla, baking spice, smoke — layers beautifully with Cognac and Bénédictine in this classic New Orleans stirred drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts seeking a barrel proof expression from a heritage Indiana distillery\u003c\/li\u003e\n\u003cli\u003eCocktail bartenders who want a high-proof rye that punches through dilution and modifiers\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who appreciates MGP's distilling legacy\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different rye mashbills within a single blend\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rossville Union Barrel Proof taste like?\u003c\/strong\u003e It leads with rich caramel and vanilla before building into assertive rye spice, black pepper, cocoa, and dried dark fruit, all carried on a full-bodied, mouth-coating texture. The finish is long with lingering baking spice and subtle smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rossville Union Barrel Proof compare to Bulleit 95 Rye?\u003c\/strong\u003e Both use MGP's 95% rye \/ 5% malted barley distillate, but Rossville Union Barrel Proof is bottled at a significantly higher 112.6 proof versus Bulleit's 90 proof and also incorporates a second, corn-heavy rye mashbill for added depth. As MGP's own brand, Rossville Union's blending team selects from a vastly larger inventory of aging barrels than outside purchasers typically access.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rossville Union Barrel Proof good for sipping neat?\u003c\/strong\u003e Yes — despite the 112.6 proof, the blend's caramel sweetness and layered spice make it rewarding neat, though a few drops of water help tame the heat and reveal additional complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rossville Union Barrel Proof made?\u003c\/strong\u003e It is distilled and blended at the MGP Distillery (historically the Ross \u0026amp; Squibb Distillery) in Lawrenceburg, Indiana, a facility that has been producing whiskey since the 1840s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rossville Union Barrel Proof?\u003c\/strong\u003e Smoked brisket or pulled pork, where the whiskey's spice and smoke mirror the char; dark chocolate truffles, which echo the cocoa and vanilla notes; sharp aged cheddar, whose tang contrasts the caramel sweetness; pecan pie, which harmonizes with the baking spice and oak; and charcuterie with cured meats and dried fruit that complement the leather and dark fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rossville Union Barrel Proof come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rossville Union Barrel Proof worth the price?\u003c\/strong\u003e It positions as a mid-premium barrel proof rye, and the combination of a dual-mashbill blend from 83 reserve barrels, Gold Medal recognition at the San Francisco World Spirits Competition, and five-to-seven-year age range represents strong value within the cask-strength rye category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rossville Union Barrel Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded field of MGP-sourced rye whiskeys is provenance — it is MGP's own label, blended by the people who distilled it, with unrestricted access to one of the largest rye barrel inventories in America. The dual-mashbill approach creates a more dimensional whiskey than a straight 95\/5 rye alone can achieve, balancing grain-forward spice with the rounded sweetness that the 51% rye mashbill contributes. Gold Medal recognition at the San Francisco World Spirits Competition and a 90-93 point rating from The Whiskey Jug confirm that the quality holds up under scrutiny. For anyone serious about rye whiskey, this barrel proof release represents the distillery's own vision of what its best barrels can produce — uncut and unfiltered.\u003c\/p\u003e","brand":"Rossville Union","offers":[{"title":"Default Title","offer_id":44837719834793,"sku":"30598","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rossville-Union-Master-Crafted-Barrel-Proof-Rye__97414.jpg?v=1730491842"},{"product_id":"rossville-union-bottled-in-bond-6-year-rye-750ml","title":"Rossville Union Bottled in Bond 6 Year Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eRossville Union Bottled in Bond 6 Year Rye 750ML\u003c\/strong\u003e is a 100-proof (50% ABV), six-year-aged straight rye whiskey from Lawrenceburg, Indiana. Scored 90 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e (Winter 2023, reviewed by Julia Higgins), this expression stands apart from nearly every American rye on the market thanks to its unusual high-malt mashbill — 51% rye and 49% malted barley — a recipe MGP developed specifically for this bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Age: 6 Years  |  Distillery: Ross \u0026amp; Squibb Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoss \u0026amp; Squibb Distillery operates within the storied MGP campus in Lawrenceburg, Indiana, one of the most prolific whiskey-producing facilities in the United States. While MGP's 95% rye \/ 5% malted barley mashbill has become the backbone of dozens of sourced rye brands, this Bottled-in-Bond expression deliberately zags: its 51% rye, 49% malted barley grain bill was created to showcase what high barley content can do inside a rye whiskey framework. Distilled in March 2017 and meeting all federal bottled-in-bond requirements — produced in a single distilling season, at one distillery, by one distiller, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof — it spent a full six years maturing before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cedar and spearmint arrive first, followed by layers of vanilla, dried cranberries, and a baked quality reminiscent of banana bread and oatmeal raisin cookies. A subtle barrel char note grounds the fruitier aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweeter and more fruit-forward than a typical rye, with stone fruit, fresh apple, and apricot giving way to mid-palate spice — cinnamon, black pepper, and a persistent spearmint thread. Toffee and caramel deepen through the mid-palate, reflecting both the barley-heavy grain bill and the six years of oak contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with oak tannins and cinnamon lingering alongside a subtle mint coolness. The malted barley influence shows up here as a rounded, almost biscuit-like warmth that tempers the rye spice gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rossville Union BiB\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding approach; the 100-proof backbone holds up well with dilution, and water amplifies the stone-fruit and baking-spice character. The whiskey's fruity sweetness and spice also translate well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The high malt content provides a rounder, less aggressive rye character that melds seamlessly with sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Cedar and spearmint aromatics naturally complement the absinthe rinse and Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel and toffee mid-palate means less need for added sweetener, letting the grain's complexity come through.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye drinkers curious about how mashbill changes shape flavor profiles\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already owns the usual bourbon suspects\u003c\/li\u003e\n\u003cli\u003eBottled-in-bond collectors building a shelf of 100-proof American whiskeys\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-malt rye against the classic 95\/5 MGP recipe\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rossville Union BiB taste like?\u003c\/strong\u003e It leads with stone fruit, apple, and apricot sweetness, then transitions into cinnamon, black pepper, and toffee spice — noticeably fruitier and rounder than most American ryes due to its 49% malted barley content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rossville Union BiB compare to MGP 95\/5 rye expressions?\u003c\/strong\u003e Traditional MGP rye (95% rye, 5% malted barley) tends to be drier, more herbaceous, and heavily spice-driven, while Rossville Union BiB's high-malt mashbill shifts the profile toward baked fruit, caramel, and a softer mouthfeel. The two share the same Lawrenceburg distillery but taste like products of different philosophies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rossville Union BiB good for sipping neat?\u003c\/strong\u003e Yes — the bottled-in-bond 100 proof is robust enough to reward neat sipping, while the six years of aging and high barley percentage keep the palate approachable rather than hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rossville Union BiB made?\u003c\/strong\u003e It is distilled and aged at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, which operates within the larger MGP Ingredients facility known for producing whiskey for numerous American brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rossville Union BiB?\u003c\/strong\u003e Smoked pork ribs complement the whiskey's cedar and cinnamon spice. Sharp aged cheddar mirrors the caramel and toffee sweetness. Apple tart or apple crumble echoes the stone-fruit and baked-apple notes. Charcuterie with dried cranberries and nuts picks up on the dried-fruit aromatics. Dark chocolate with a high cacao percentage plays off the oak tannins and barrel char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rossville Union BiB come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rossville Union BiB worth the price?\u003c\/strong\u003e It positions as a mid-premium rye whiskey — a six-year age statement, bottled-in-bond designation, and a 90-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e score place it firmly in the quality tier above most entry-level ryes, while remaining well below allocated or limited-edition price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rossville Union BiB?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the mashbill. In a rye whiskey landscape saturated with the classic MGP 95\/5 recipe, this 51\/49 rye-to-malted-barley ratio is genuinely uncommon — MGP developed it specifically for Rossville Union to demonstrate the distillery's range beyond its flagship grain bill. Six years of aging at 100 proof, under federal bonded-warehouse oversight, gives drinkers a transparency guarantee that many competing ryes at similar age statements cannot match. The 90-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and a Silver medal at the International Spirits Challenge confirm this is not merely a novelty mashbill experiment but a seriously accomplished whiskey that earns its shelf space in the American rye category.\u003c\/p\u003e","brand":"Rossville Union","offers":[{"title":"Default Title","offer_id":44839209500841,"sku":"38430","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rossville-Union-Bottled-in-Bond-6-Year-Rye__41375.jpg?v=1730518034"}],"url":"https:\/\/theliquorbarn.com\/collections\/rossville-union.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}