{"title":"Roscato","description":null,"products":[{"product_id":"roscato-rosso-dolce-750ml","title":"Roscato Rosso Dolce","description":"\u003cp\u003e\u003cstrong\u003eRoscato Rosso Dolce\u003c\/strong\u003e is a lightly sparkling sweet red wine from Lombardy, Italy, bottled at 7% ABV in a standard 750ml format. The 2011 vintage earned a Gold medal at the San Francisco International Wine Competition, and the expression has built a devoted following for its accessible sweetness and gentle effervescence — a profile often compared directly to Brachetto d'Acqui.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Provincia di Pavia, Lombardy, Italy  |  Style: Sweet Frizzante Red  |  Producer: C.V.S.C. (Cavit)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoscato Rosso Dolce is produced by C.V.S.C., also known as Cavit, from a blend of Croatina, Teroldego, and Lagrein grapes grown in Lombardy's Provincia di Pavia. The production process is notably unusual: a portion of the grape must is filtered and stored at low temperature to prevent alcoholic fermentation, while the remaining must ferments normally. The fermented wine then undergoes a natural second fermentation in closed tanks (the Charmat method) before being blended with the preserved grape must at 32°F, which accounts for both its residual sweetness and delicate sparkle without relying on added sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brilliant ruby red in the glass, Roscato opens with intense aromas of ripe blackberry and wild berries. Underneath, subtle floral hints and a thread of fresh raspberry give the nose a lifted, inviting quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with ripe cherry and raspberry flooding the palate alongside a gentle sweetness. At mid-palate, layers of blackberry and dark wild fruit take hold, while the touch of effervescence keeps the wine feeling lively and fresh rather than cloying. The low 7% alcohol lets the fruit remain the focal point from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and lingering, with berry sweetness tapering gradually into a clean, refreshing close. A faint tingle of carbonation carries through to the end, leaving the palate clean and ready for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Rosso Dolce\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 40–45°F, to let the effervescence and fruit character shine at their brightest. Roscato is best enjoyed on its own or alongside food — it is not a cocktail base in the traditional sense, but works well in a few specific preparations. A \u003cstrong\u003eRed Sangria\u003c\/strong\u003e benefits from its natural sweetness and berry depth, reducing the need for added sugar. A \u003cstrong\u003eWine Spritzer\u003c\/strong\u003e with a splash of sparkling water and fresh berries highlights its frizzante texture. A \u003cstrong\u003eBerry Bellini\u003c\/strong\u003e variation — substituting Roscato for Prosecco and muddling fresh raspberries — makes for a striking brunch pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing red wine to someone who prefers sweeter styles\u003c\/li\u003e\n\u003cli\u003eSummer patio drinking and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eA dessert course alongside fresh fruit and chocolate\u003c\/li\u003e\n\u003cli\u003eA casual hostess gift that appeals to a wide range of palates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Roscato Rosso Dolce taste like?\u003c\/strong\u003e Roscato Rosso Dolce delivers vibrant ripe cherry, raspberry, and blackberry flavors with gentle sweetness and a lightly sparkling texture. It finishes soft and clean, with berry notes lingering through a refreshing close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Roscato Rosso Dolce compare to Brachetto d'Acqui?\u003c\/strong\u003e Experts frequently describe Roscato as a near match for Brachetto d'Acqui in style and flavor, with one critic calling it \"a dead ringer\" for that Piedmontese sparkler. The key difference is origin and grape blend — Roscato uses Croatina, Teroldego, and Lagrein from Lombardy rather than the Brachetto grape from Acqui Terme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Roscato Rosso Dolce good for beginners?\u003c\/strong\u003e Its low 7% ABV, natural sweetness, and approachable berry-driven profile make Roscato one of the most beginner-friendly red wines available. The gentle effervescence further softens the palate, making it an easy entry point for those new to red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Roscato Rosso Dolce made?\u003c\/strong\u003e Roscato Rosso Dolce is produced by C.V.S.C. (Cavit) in the Provincia di Pavia within Italy's Lombardy region. The grapes — Croatina, Teroldego, and Lagrein — are sourced from vineyards in this northern Italian province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Rosso Dolce?\u003c\/strong\u003e Fresh strawberries and mixed berries complement its fruit-forward sweetness directly. Dark chocolate or chocolate torte creates a rich contrast against the wine's effervescence. Soft cheeses like mascarpone or Brie echo its creamy texture. Spicy Asian dishes, particularly Thai red curry, are balanced by the residual sugar and low alcohol. Prosciutto-wrapped melon bridges the sweet and savory elements nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Rosso Dolce come in?\u003c\/strong\u003e Roscato Rosso Dolce is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Roscato Rosso Dolce worth the price?\u003c\/strong\u003e Roscato positions squarely as an entry-level sweet sparkling red, and at its price tier it delivers genuine quality — a Gold medal from the San Francisco International Wine Competition and CellarTracker community scores in the 83–86 range confirm consistent performance for its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Rosso Dolce?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Roscato from the many sweet reds on the market is its production method — the split-must technique of preserving unfermented juice at near-freezing temperatures and blending it back after a Charmat-method second fermentation gives it a natural sweetness and effervescence that cheaper alternatives achieve through simple sugar addition. The Croatina, Teroldego, and Lagrein blend is itself uncommon, producing a darker, more berry-rich profile than single-varietal sweet reds typically manage. A Gold medal from the San Francisco International Wine Competition and steady critical recognition back up what the palate already confirms: this is one of the most reliably enjoyable sweet sparkling reds in its price class. For anyone seeking a low-alcohol, fruit-driven wine that doesn't sacrifice complexity for approachability, Roscato earns its reputation.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44836858167465,"sku":"23232","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Rosso-Dolce__41147.jpg?v=1730473195"},{"product_id":"roscato-bianco-dolce-750ml","title":"Roscato Bianco Dolce","description":"\u003cp\u003e\u003cstrong\u003eRoscato Bianco Dolce\u003c\/strong\u003e is a lightly sparkling, low-alcohol Italian sweet white wine (750ml, approximately 7–8% ABV) produced by Cavit in Northern Italy's Tre Venezie region. Built on a blend of Moscato and Chardonnay, this frizzante-style wine stands apart through its arrested fermentation technique, which locks in generous residual sugar while keeping the alcohol level well below most table wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~7–8%  |  Origin: Tre Venezie, Northern Italy  |  Style: Sweet Frizzante  |  Producer: Cavit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCavit is a large cooperative winery headquartered in Trento, in Italy's Trentino-Alto Adige region, representing thousands of growers across Northern Italy. For Bianco Dolce, Moscato and Chardonnay grapes are harvested and vinified separately; the must is held at low temperature until fermentation begins, which is then deliberately interrupted by dropping the temperature to approximately 32°F once the wine reaches around 8% alcohol. This cold-arrest method preserves a high level of natural residual sugar and traps fine carbon dioxide in the wine, producing its signature light effervescence without secondary fermentation or forced carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and yellow apple lead, followed by candied citrus peel and a thread of white floral fragrance. The bouquet is overtly fruity and inviting, with no sharp edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is noticeably sweet, with juicy peach and honeyed citrus arriving immediately. Mid-palate, soft pear and a touch of vanilla emerge, while gentle bubbles add lift and prevent the sweetness from becoming cloying. A subtle buttery undertone from the Chardonnay component rounds out the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short and clean, with lingering notes of ripe stone fruit and a light citrus snap. The fine effervescence carries through to the end, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bianco Dolce\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled — around 38–42°F — in a white wine glass to concentrate the aromatics. The wine's natural sweetness and low alcohol make it a versatile cocktail component as well. Try it in a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e, where its peach and apple notes amplify fresh summer fruit. It works in a \u003cstrong\u003eBellini\u003c\/strong\u003e variation, standing in for traditional Prosecco with added sweetness and body. A simple \u003cstrong\u003eBianco Spritz\u003c\/strong\u003e — equal parts Bianco Dolce and soda water with a grapefruit twist — makes a refreshing, low-proof warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing sweet-wine newcomers to Italian frizzante styles\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sipping where low alcohol is an advantage\u003c\/li\u003e\n\u003cli\u003eBrunch gatherings alongside fruit-forward dishes and pastries\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys Moscato d'Asti or off-dry sparkling wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bianco Dolce taste like?\u003c\/strong\u003e Roscato Bianco Dolce delivers prominent peach and honeyed citrus sweetness balanced by fine, delicate bubbles and a soft pear undertone. It finishes clean with a gentle citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bianco Dolce compare to Moscato d'Asti?\u003c\/strong\u003e Both are low-alcohol, sweet, lightly sparkling Italian whites, but Bianco Dolce blends Moscato with Chardonnay, which adds a subtle buttery roundness not typically found in a pure Moscato d'Asti. Moscato d'Asti, produced under DOCG regulations in Piedmont, tends to show more pronounced floral and grape-blossom aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bianco Dolce good for beginners?\u003c\/strong\u003e Yes — its low alcohol (7–8% ABV), approachable sweetness, and light effervescence make it one of the most accessible entry points into Italian wine for those who prefer sweeter styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bianco Dolce made?\u003c\/strong\u003e It is produced by Cavit, a cooperative winery based in Trentino-Alto Adige, from grapes grown in the broader Tre Venezie area of Northern Italy, which encompasses the Veneto, Friuli Venezia Giulia, and Trentino-Alto Adige regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bianco Dolce?\u003c\/strong\u003e Fresh fruit tarts and cream-based desserts echo the wine's peach and vanilla character. Mild soft cheeses such as mascarpone or young Brie complement its sweetness without competing. Spicy Thai or Vietnamese spring rolls benefit from the residual sugar, which tempers heat. Lemon-dressed seafood salads play off the citrus finish, and brunch dishes like crêpes or French toast with stone-fruit compote mirror the wine's core flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bianco Dolce come in?\u003c\/strong\u003e Roscato Bianco Dolce is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bianco Dolce worth the price?\u003c\/strong\u003e Bianco Dolce positions as an entry-level sweet Italian frizzante, and its pricing reflects that accessible tier. For the combination of genuine Italian provenance, arrested-fermentation production, and reliably crowd-pleasing flavor, it delivers solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bianco Dolce?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine from the many sweet sparklers on the market is its specific cold-arrest fermentation process, which preserves natural grape sugar without relying on dosage or added sweeteners. The Moscato-Chardonnay blend is itself uncommon — most comparable wines lean entirely on Moscato — and the Chardonnay component contributes a textural richness that gives Bianco Dolce a slightly more structured mouthfeel than a typical budget Moscato. Backed by Cavit's scale and Northern Italian sourcing, it offers a consistent, well-made sweet white that fills a genuine niche between Moscato d'Asti and mass-market flavored sparklers.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44837319475369,"sku":"27177","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Bianco-Dolce__10046.jpg?v=1730479371"},{"product_id":"roscato-prosecco","title":"Roscato Prosecco","description":"\u003cp\u003e\u003cstrong\u003eRoscato Prosecco\u003c\/strong\u003e is an extra dry Italian sparkling wine made from Glera grapes in the Veneto region, bottled at 11% ABV in a standard 750ml format. Produced by the Cavit consortium using the Charmat method, this Prosecco earned a spot in Vivino's 2019 Wine Style Awards for Italian Prosecco and carries a 4.0 user rating on the platform — a strong consensus score across a mainstream category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Treviso, Veneto, Italy  |  Style: Extra Dry Prosecco  |  Producer: Cavit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCavit is a large cooperative consortium headquartered in Trentino, northern Italy, with deep roots in Italian winemaking and a dedicated state-of-the-art sparkling wine facility focused exclusively on producing sparkling wines. Roscato Prosecco is crafted from Glera grapes sourced from the Treviso area within the Veneto region — the heartland of Prosecco production. Secondary fermentation takes place in pressurized stainless steel tanks via the Charmat method, a technique that preserves the fresh, fruit-forward character of the Glera grape and produces the wine's persistent, fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright green apple and white flower blossoms, followed by hints of ripe stone fruit and a subtle citrus zest. There is a clean, lifted quality that signals the wine's freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, crisp green apple and pear flavors lead into a mid-palate of juicy stone fruit — think white peach and nectarine. A thread of lemon-citrus acidity keeps everything focused and lively, with the extra dry style allowing just enough residual sugar to round out the fruit without veering sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately short, with lingering citrus peel and a faint mineral note. Persistent, creamy bubbles carry the flavors through to a refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Prosecco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 38–45°F, in a tulip-shaped glass to concentrate the aromatics while allowing the bubbles to express themselves fully. This Prosecco also works as a versatile cocktail base. An \u003cstrong\u003eAperol Spritz\u003c\/strong\u003e is the classic pairing — the wine's citrus brightness balances Aperol's bitter-orange profile. A \u003cstrong\u003eBellini\u003c\/strong\u003e benefits from the stone fruit notes already present in the wine, creating a seamless blend with white peach purée. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation using this Prosecco in place of Champagne delivers a lighter, more fruit-driven take on the gin-and-bubbles classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a casual brunch or garden party where approachable bubbles set the tone\u003c\/li\u003e\n\u003cli\u003eGifting someone new to sparkling wine who prefers fruit-forward, easy-drinking styles\u003c\/li\u003e\n\u003cli\u003eServing as a welcoming apéritif before a multi-course Italian dinner\u003c\/li\u003e\n\u003cli\u003eMixing into spritz-style cocktails during warm-weather entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Roscato Prosecco taste like?\u003c\/strong\u003e Roscato Prosecco delivers bright green apple and stone fruit flavors with citrus acidity, set against persistent fine bubbles and a clean, extra dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Roscato Prosecco compare to La Marca Prosecco?\u003c\/strong\u003e Both are widely available, Charmat-method Proseccos from the Veneto region at similar price points; La Marca tends to present slightly sweeter with more tropical fruit, while Roscato leans toward crisper citrus and green apple notes. They occupy the same approachable, everyday sparkling wine tier and are largely interchangeable for cocktail use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Prosecco good for cocktails?\u003c\/strong\u003e Its clean fruit profile, moderate 11% ABV, and persistent carbonation make it an excellent cocktail Prosecco, particularly in spritzes, Bellinis, and sparkling punch recipes where fresh fruit character matters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Roscato Prosecco made?\u003c\/strong\u003e Roscato Prosecco is produced by the Cavit cooperative consortium using Glera grapes from the Treviso area of the Veneto region in northeastern Italy. The sparkling wine itself is made at Cavit's dedicated sparkling wine facility in Trentino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Prosecco?\u003c\/strong\u003e Fresh bruschetta with tomato and basil highlights the wine's acidity; fried calamari or tempura vegetables benefit from the bubbles cutting through oil; light charcuterie boards with prosciutto and melon echo the stone fruit notes; fresh goat cheese or burrata provides a creamy contrast to the crisp carbonation; and sushi or raw oysters pair well thanks to the wine's clean mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Prosecco come in?\u003c\/strong\u003e Roscato Prosecco is most commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Prosecco worth the price?\u003c\/strong\u003e Roscato Prosecco positions as an entry-level, everyday sparkling wine that delivers reliable quality and crowd-pleasing flavor for its category — a solid value within the accessible Italian Prosecco tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Prosecco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBacked by Cavit's extensive winemaking infrastructure and decades of cooperative expertise, Roscato Prosecco benefits from a dedicated sparkling wine facility purpose-built to handle Charmat-method production at a high standard. Its recognition in Vivino's 2019 Wine Style Awards confirms broad consumer approval, not just marketing buzz. The extra dry style strikes a balance that works equally well poured as an apéritif or shaken into a cocktail — versatile without being generic. For anyone seeking a dependable, fruit-forward Italian Prosecco from a proven Veneto source, this bottling delivers exactly what the category promises.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44837783732393,"sku":"28919","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Prosecco__39195.jpg?v=1730494204"},{"product_id":"roscato-rose-dolce","title":"Roscato Rose Dolce","description":"\u003cp\u003e\u003cstrong\u003eRoscato Rose Dolce\u003c\/strong\u003e is a sweet, lightly sparkling Italian rosé wine bottled at 8% ABV in a standard 750ml format. Produced by Cavit — one of Northern Italy's largest and most respected wine cooperatives — this frizzante rosé earned 86 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and has become one of the more recognizable sweet rosé wines on the American market, owing much to its approachable sweetness and gentle effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Lombardy, Northern Italy  |  Style: Sweet Frizzante Rosé  |  Producer: Cavit (Cantina Viticoltori Trentini)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCavit, formally Cantina Viticoltori Trentini, is a cooperative established in Trentino that represents thousands of growers across Northern Italy. Rose Dolce is sourced from vineyards in Lombardy and built on a blend of Pinot Noir, Croatina, and Teroldego — three red grape varieties that contribute both color and aromatic complexity. Secondary fermentation takes place in pressurized tanks using the Charmat method, creating the wine's signature soft fizz. Fermentation is deliberately interrupted by dropping the temperature to approximately 32°F, halting yeast activity at 8% ABV and preserving generous levels of natural residual sugar. The result is a bright, frizzante-style rosé that balances sweetness with enough acidity to keep it lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Wild red berries lead the nose, joined by delicate rose petals and a whisper of citrus blossom. A subtle cotton-candy sweetness rounds out the bouquet without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and silky, immediately showing ripe strawberry and fresh raspberry. At mid-palate, the gentle carbonation lifts the sweetness, keeping the wine from feeling heavy. Red fruit flavors intensify toward the peak, balanced by a thread of bright acidity that provides structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, refreshing close. Lingering impressions of strawberry and a faint mineral note fade gently, leaving a pleasant, fruity sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rose Dolce\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled — ideally between 38°F and 45°F — to keep the sweetness in check and amplify the wine's refreshing character. Rose Dolce drinks beautifully on its own as an aperitivo or poolside pour. For cocktails, try it in a \u003cstrong\u003eFrosé\u003c\/strong\u003e, where the residual sugar and berry profile create a rich frozen base without needing added simple syrup. It also works in a \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e topped with a splash of soda water and an orange slice, letting the frizzante texture do most of the work. A \u003cstrong\u003eBerry Sangria\u003c\/strong\u003e built with Rose Dolce, fresh strawberries, and a touch of elderflower liqueur takes advantage of the wine's natural sweetness and soft bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer entertaining on a patio or at a picnic\u003c\/li\u003e\n\u003cli\u003eIntroducing wine newcomers to Italian rosé styles\u003c\/li\u003e\n\u003cli\u003eBrunch gatherings alongside fruit-forward dishes\u003c\/li\u003e\n\u003cli\u003eCasual weeknight sipping when you want something light and sweet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rose Dolce taste like?\u003c\/strong\u003e Roscato Rose Dolce tastes primarily of ripe strawberry and red raspberry, with a noticeable sweetness balanced by light carbonation and crisp acidity. The overall impression is fruity, soft, and refreshing rather than heavy or cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rose Dolce compare to Stella Rosa Rosé?\u003c\/strong\u003e Both are sweet, semi-sparkling Italian rosé wines targeting a similar audience, but Rose Dolce tends to show slightly brighter acidity from its Pinot Noir and Croatina blend, while Stella Rosa Rosé leans a touch softer and more floral. Rose Dolce sits at 8% ABV, making it comparable in alcohol level to most Stella Rosa offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rose Dolce good for beginners?\u003c\/strong\u003e Yes — the low 8% ABV, gentle fizz, and approachable sweetness make it an excellent starting point for anyone exploring wine. Its fruit-forward profile is easy to enjoy without requiring deep wine knowledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rose Dolce made?\u003c\/strong\u003e Roscato Rose Dolce is produced in Lombardy in Northern Italy by Cavit, one of the region's premier wine cooperatives headquartered in Trentino. The grapes — Pinot Noir, Croatina, and Teroldego — are sourced from vineyards across the surrounding area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rose Dolce?\u003c\/strong\u003e Fresh strawberries and whipped cream mirror the wine's berry character. Soft, creamy cheeses like Brie or mascarpone complement its silky texture. Prosciutto-wrapped melon provides a salty counterpoint to the sweetness. Light fruit tarts or panna cotta make natural dessert pairings, and spicy Asian dishes — such as Thai basil chicken — benefit from the residual sugar tempering the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rose Dolce come in?\u003c\/strong\u003e Roscato Rose Dolce is most commonly available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rose Dolce worth the price?\u003c\/strong\u003e Rose Dolce positions squarely as an entry-level sweet rosé, and its price reflects that accessibility. For the category, it delivers consistent quality — the Charmat-method fizz and 86-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score reinforce solid value at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rose Dolce?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Roscato Rose Dolce from the crowded field of sweet pink wines is its production pedigree: Cavit's Charmat-method fermentation and deliberate cold-stop technique at 32°F preserve the kind of natural fruit sweetness that cheaper alternatives often replicate with added sugar. The three-grape blend of Pinot Noir, Croatina, and Teroldego gives it more aromatic complexity than single-varietal competitors, layering berry fruit with floral and citrus tones. An 86-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e validates its quality within the sweet frizzante category. For anyone seeking a reliably well-made, low-alcohol Italian rosé with genuine charm, Rose Dolce remains one of the safer bets on the shelf.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44837785206953,"sku":"29885","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Rose-Dolce__42923.jpg?v=1730494207"},{"product_id":"roscato-sparkling-moscato","title":"Roscato Sparkling Moscato","description":"\u003cp\u003e\u003cstrong\u003eRoscato Sparkling Moscato\u003c\/strong\u003e is a sweet, lightly effervescent Italian sparkling wine made from Moscato grapes in Trentino, bottled at 7% ABV in a 750ml format. Produced by Cavit — one of northern Italy's largest and most established wine cooperatives — this sparkler stands out for its extended skin maceration and Charmat-method secondary fermentation, yielding a noticeably aromatic profile that has earned it a 4.2 out of 5 rating on Vivino from a broad base of consumer reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Trentino, Northern Italy  |  Style: Sweet Sparkling Moscato  |  Producer: Cavit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCavit is a cooperative winery founded in 1950 in Trentino, a mountainous winegrowing region in northeastern Italy known for its cool-climate viticulture. Roscato Sparkling Moscato undergoes an 8-hour maceration on the skins to extract a deeper concentration of aromatic compounds from the Moscato grapes — a step many mass-market sparkling moscatos skip entirely. The must is then fermented at controlled temperatures until it reaches approximately 5–5.5% ABV, after which a secondary fermentation via the Charmat method takes place at around 54°F using yeasts selected on site, bringing the final alcohol to 7%. This deliberate, temperature-controlled dual-fermentation approach preserves the grape's delicate floral and stone-fruit aromatics while building fine, persistent bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and honeyed apricot, followed by delicate white flowers and a wisp of citrus blossom. The extended skin contact contributes a layered aromatic intensity uncommon at this price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is light and immediately sweet, with juicy stone-fruit flavors taking center stage. The mid-palate broadens into crisp apple and a bright touch of citrus zest, while a thread of crisp acidity keeps the prevailing sweetness from becoming cloying. Subtle floral and spicy undertones add complexity through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, clean, and refreshing, with lingering apricot and a faint honeyed sweetness. Fine, persistent bubbles carry the flavors gently off the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Sparkling Moscato\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, ideally between 38–42°F, in a flute or tulip glass to showcase its bubbles and aromatics. Its low alcohol and natural sweetness also make it a versatile base for lighter cocktails. A \u003cstrong\u003eMoscato Mimosa\u003c\/strong\u003e works beautifully here, with the peach and apricot notes complementing fresh orange juice. A \u003cstrong\u003eBellini\u003c\/strong\u003e variation using white peach purée doubles down on the wine's stone-fruit character. For a simple summer spritz, combine it with a splash of elderflower liqueur and sparkling water for a \u003cstrong\u003eMoscato Elderflower Spritz\u003c\/strong\u003e that highlights the floral aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrunch gatherings where a lower-alcohol sparkling wine keeps the mood relaxed\u003c\/li\u003e\n\u003cli\u003eIntroducing wine newcomers to sparkling styles with an approachable, sweet profile\u003c\/li\u003e\n\u003cli\u003eLight dessert pairings — especially fruit tarts, panna cotta, or fresh berries\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sipping as a standalone aperitif\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Roscato Sparkling Moscato taste like?\u003c\/strong\u003e It is a sweet, lightly bubbly wine with prominent flavors of ripe peach, honeyed apricot, and crisp apple, balanced by enough acidity to keep the sweetness fresh. Floral and citrus-zest notes add a layer of aromatic interest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Roscato Sparkling Moscato compare to Barefoot Moscato?\u003c\/strong\u003e Both are sweet, fruit-forward sparkling moscatos at accessible price points, but Roscato's 8-hour skin maceration and Charmat-method secondary fermentation tend to produce a more aromatic, layered nose than Barefoot's simpler production approach. Roscato also sits at 7% ABV, which is broadly comparable to Barefoot's moscato offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Sparkling Moscato good for beginners?\u003c\/strong\u003e Yes — its low 7% ABV, pronounced sweetness, and soft effervescence make it one of the most approachable sparkling wines available. It serves as an easy starting point for anyone new to wine or to sparkling styles specifically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Roscato Sparkling Moscato made?\u003c\/strong\u003e It is produced by Cavit, a wine cooperative founded in 1950, located in the Trentino region of northern Italy. Trentino's cool, alpine-influenced climate supports aromatic grape varieties like Moscato particularly well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Sparkling Moscato?\u003c\/strong\u003e Fresh fruit salads echo the wine's peach and apricot character. Mild, creamy cheeses like mascarpone or fresh ricotta complement its sweetness without competing. Lightly spiced Asian dishes — such as Thai mango sticky rice or Vietnamese summer rolls — balance well against the residual sugar. Vanilla panna cotta or lemon tart make natural dessert pairings, and charcuterie with honeyed nuts bridges the gap between savory and sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Sparkling Moscato come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Sparkling Moscato worth the price?\u003c\/strong\u003e It positions as an entry-level sparkling wine, and within that tier, the Charmat-method production and extended skin maceration deliver more aromatic complexity than many direct competitors at a similar price point. For sweet sparkling wine drinkers, it represents solid value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Sparkling Moscato?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from the crowded field of sweet sparkling moscatos is its production process: an 8-hour maceration on the skins before primary fermentation, followed by a Charmat-method secondary fermentation at a carefully controlled 54°F. That dual-stage approach, executed by Cavit — a cooperative with over seven decades of winemaking experience in Trentino — produces a wine with noticeably more aromatic depth and textural finesse than simpler tank-fermented alternatives. At just 7% ABV, it occupies a practical niche as a lower-alcohol sparkling option that still delivers genuine flavor concentration, making it a reliable choice for anyone who values sweetness with structure rather than sweetness alone.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44837785239721,"sku":"28918","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Sparkling-Moscato__43764.jpg?v=1730494210"},{"product_id":"roscato-moscato","title":"Roscato Moscato","description":"\u003cp\u003e\u003cstrong\u003eRoscato Moscato\u003c\/strong\u003e is a delicately sweet, lightly sparkling Italian wine made from 100% Moscato grapes, bottled at 7% ABV in a 750ml format. Produced by Cavit, one of Italy's largest and most respected wine cooperatives, this Northern Italian expression stands apart through an extended cold-skin maceration technique that draws maximum aromatic intensity from the fruit before fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Lombardy \u0026amp; Veneto, Northern Italy  |  Varietal: 100% Moscato (Muscat)  |  Producer: Cavit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCavit is a major cooperative winery based in Trentino, Northern Italy, drawing grapes from vineyards across Lombardy and Veneto for its Roscato line. What distinguishes this Moscato from many competitors is the winemaking protocol: after de-stemming, the juice remains on the skins for several days at low temperatures, a cold maceration step designed to extract the grape's delicate aromatic compounds while avoiding harsh tannins. Fermentation takes place entirely in stainless steel tanks, preserving the crisp, fresh character of the fruit. The result is a gently sparkling wine with pronounced fragrance and a clean, bright profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lively and inviting, the nose opens with juicy peach and fragrant orange blossom, followed by hints of tropical fruit and white flowers. There is a honeyed sweetness underneath that signals the wine's Moscato pedigree without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and immediately fruity, with ripe apricot and honeysuckle leading the way. At mid-palate, candied citrus and honeyed stone fruit emerge, balanced by a delicate effervescence that lifts the sweetness and keeps it measured. The slightly sparkling texture adds dimension without overwhelming the fruit-forward core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, the finish closes on lingering notes of stone fruit with a subtle floral lift. It fades gracefully, leaving a pleasant impression of peach and citrus zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Moscato\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, ideally between 40–45°F, to keep the effervescence lively and the sweetness in check. This wine is best enjoyed on its own or as a lighter alternative in wine-based cocktails. A \u003cstrong\u003eMoscato Spritz\u003c\/strong\u003e — mixing the wine with a splash of soda water and a lemon twist — makes a simple warm-weather sipper. A \u003cstrong\u003ePeach Bellini\u003c\/strong\u003e variation works beautifully here, as the wine's natural stone fruit character amplifies fresh peach purée. For a playful dessert cocktail, try it in a \u003cstrong\u003eMoscato Sangria\u003c\/strong\u003e with sliced nectarines, berries, and a sprig of mint, where the wine's floral aromatics tie the fruit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a wine-curious friend to sweeter Italian styles\u003c\/li\u003e\n\u003cli\u003eBrunch gatherings where a lighter, lower-alcohol option is welcome\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sipping as an alternative to heavier whites\u003c\/li\u003e\n\u003cli\u003ePairing with fruit-based desserts at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Roscato Moscato taste like?\u003c\/strong\u003e Roscato Moscato delivers ripe peach, honeyed apricot, and candied citrus flavors with a delicately sweet, lightly sparkling texture. Floral notes of orange blossom and honeysuckle add fragrance without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Roscato Moscato compare to Stella Rosa?\u003c\/strong\u003e Both are popular sweet Italian wines at accessible price points, but Roscato Moscato uses 100% Moscato grapes and benefits from an extended cold-skin maceration that emphasizes aromatic intensity. Stella Rosa offers a broader lineup of flavored varieties, while Roscato Moscato focuses on a more traditional, grape-driven Moscato profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Moscato good for beginners?\u003c\/strong\u003e Its gentle sweetness, low 7% ABV, and approachable fruit flavors make it an excellent starting point for anyone new to wine. The light effervescence and clean finish keep it easy to drink without complexity that might overwhelm a newcomer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Roscato Moscato made?\u003c\/strong\u003e Roscato Moscato is produced by the Cavit cooperative in Northern Italy, sourcing Moscato grapes from vineyards in the Lombardy and Veneto regions. Cavit is one of Italy's largest wine cooperatives, with deep roots in Northern Italian winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Moscato?\u003c\/strong\u003e Fresh fruit tarts complement the wine's stone fruit and citrus character naturally. Soft, creamy cheeses like mascarpone or burrata echo its gentle sweetness. Spicy Asian dishes — Thai green curry or sweet chili shrimp — find balance against the residual sugar and effervescence. Almond biscotti and lighter pastries highlight the floral and honeyed notes. Prosciutto-wrapped melon bridges the wine's fruity sweetness with a savory counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Moscato come in?\u003c\/strong\u003e Roscato Moscato is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Moscato worth the price?\u003c\/strong\u003e Roscato Moscato positions as an entry-level sweet Italian wine, and it delivers strong value within that tier. The cold maceration technique and stainless steel fermentation yield a more aromatic, cleaner expression than many similarly priced Moscatos, making it a solid choice for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Moscato?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe extended cold maceration on skins is the defining production step here — it extracts the full aromatic potential of the Moscato grape before fermentation even begins, giving this wine a fragrance and fruit intensity that many competitors in the same price range simply do not achieve. Backed by Cavit's cooperative infrastructure and decades of Northern Italian winemaking experience, the quality control from vineyard to bottle is consistent. At 7% ABV, it occupies a genuinely useful space for drinkers who want flavor and aroma without the weight of a full-strength wine. For anyone seeking a sweet, lightly sparkling Moscato rooted in Italian tradition rather than artificial flavoring, this bottle delivers on its promise.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44837804146857,"sku":"32495","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Moscato__58655.jpg?v=1730495051"},{"product_id":"roscato-rosso-dolce-2pk-can-250ml","title":"Roscato Rosso Dolce 2Pk Can 250ML","description":"\u003cp\u003e\u003cstrong\u003eRoscato Rosso Dolce 2Pk Can 250ML\u003c\/strong\u003e is a sweet, lightly sparkling Italian red wine sold as two 250ml cans at 7% ABV. The Rosso Dolce expression earned a Gold Medal at the San Francisco International Wine Competition (2011 vintage), validating its standing among accessible sweet reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Pavia, Lombardy, Italy  |  Style: Sweet Frizzante Red  |  Brand: Roscato\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoscato Rosso Dolce is a blend of three native Italian grape varieties — Croatina, Teroldego, and Lagrein — sourced from the Pavia province in Lombardy. Each variety is harvested and vinified separately, allowing the grapes to reach optimal ripeness before blending. Following de-stemming, the juice rests on the skins for several days at low temperatures to extract color and fruit aromas, then undergoes cold fermentation to preserve natural sweetness and a gentle effervescence. The canned two-pack format brings this same wine into a portable, single-serve package without altering the production process behind the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brilliant ruby red in the glass, the nose opens with intense blackberry and ripe wild berries. Subtle floral hints emerge underneath, lifted by the wine's gentle fizz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately sweet and fruit-forward, with ripe cherry and raspberry flavors hitting the palate first. Mid-palate, layers of strawberry and blackberry build into a juicy, vibrant core. A light frizzante effervescence keeps the sweetness from becoming heavy, lending a lively mouthfeel throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and lingering, with residual berry sweetness fading gradually. A clean, slightly tangy close refreshes the palate and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Rosso Dolce\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F to bring out the fruit aromatics and keep the effervescence crisp. The canned format makes it ideal for pouring directly over ice on warm days. \u003cstrong\u003eRed Sangria:\u003c\/strong\u003e The wine's inherent berry sweetness and low alcohol make it a natural sangria base that needs minimal added sugar. \u003cstrong\u003eKalimotxo:\u003c\/strong\u003e Mix equal parts with cola for a refreshing, easy-drinking Spanish street cocktail that plays well off the cherry notes. \u003cstrong\u003eBerry Spritz:\u003c\/strong\u003e Top with a splash of soda water and a few fresh raspberries for a lighter, effervescent alternative to a traditional Aperol Spritz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor gatherings where glass bottles are impractical — picnics, poolside, concerts\u003c\/li\u003e\n\u003cli\u003eIntroducing someone who prefers sweeter drinks to Italian red wine\u003c\/li\u003e\n\u003cli\u003eA casual weeknight pour when a full 750ml bottle feels like too much commitment\u003c\/li\u003e\n\u003cli\u003ePairing with dessert courses at an informal dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Roscato Rosso Dolce taste like?\u003c\/strong\u003e It tastes like ripe cherries, raspberries, and blackberries with noticeable sweetness and a light fizz that keeps the palate refreshed. Subtle floral undertones add complexity without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Roscato Rosso Dolce compare to Brachetto d'Acqui?\u003c\/strong\u003e Both are sweet, lightly sparkling Italian reds, but Brachetto d'Acqui hails from Piedmont and tends to lean more toward strawberry and rose petal aromatics. Roscato Rosso Dolce uses a different grape blend (Croatina, Teroldego, and Lagrein) from Lombardy, resulting in darker berry flavors and slightly less floral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Rosso Dolce good for beginners?\u003c\/strong\u003e Yes — its low 7% ABV, approachable sweetness, and gentle effervescence make it one of the most accessible Italian reds available. It bridges the gap between fruit-flavored beverages and traditional wine without demanding an experienced palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Roscato Rosso Dolce made?\u003c\/strong\u003e Roscato Rosso Dolce is produced in the Provincia di Pavia within the Lombardy region of northern Italy. The area's climate supports the full ripening of Croatina, Teroldego, and Lagrein grapes that form the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Rosso Dolce?\u003c\/strong\u003e Dark chocolate truffles complement its berry sweetness without clashing. Fresh strawberries and soft cheeses like mascarpone mirror the wine's fruit profile. Spicy Asian dishes — particularly sweet chili glazed chicken — create a compelling sweet-heat contrast. Fruit tarts and berry-based desserts harmonize naturally with the cherry and raspberry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Rosso Dolce come in?\u003c\/strong\u003e This particular format is a two-pack of 250ml cans (500ml total). Roscato Rosso Dolce is also widely available in standard 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Rosso Dolce worth the price?\u003c\/strong\u003e Roscato Rosso Dolce positions as an entry-level sweet red, and the canned two-pack format offers a low-commitment way to try or enjoy the wine. For its category — accessible, sweet, frizzante Italian reds — it delivers solid quality backed by competition recognition including a Gold Medal at the San Francisco International Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Rosso Dolce?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe blend of Croatina, Teroldego, and Lagrein is unusual in the sweet red category, where many competitors rely on a single variety. Cold fermentation and extended skin contact at low temperatures preserve a level of fruit intensity that higher-alcohol, warmer-fermented wines often sacrifice for body. The Gold Medal at the San Francisco International Wine Competition confirms that the approach translates into a genuinely well-made wine, not just a sweet novelty. In canned format, this expression removes the barrier of opening a full bottle — making a recognized Italian blend as portable and shareable as any ready-to-drink option on the market.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44837834096809,"sku":"32969","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Rosso-Dolce__87391.jpg?v=1730496689"},{"product_id":"roscato-gold-rosso-dolce","title":"Roscato Gold Rosso Dolce","description":"\u003cp\u003e\u003cstrong\u003eRoscato Gold Rosso Dolce\u003c\/strong\u003e is a sweet, lightly sparkling Italian red wine bottled at 7% ABV in a standard 750ml format. Produced in the Pavia zone of Lombardy in Northern Italy, this frizzante rosso dolce earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Gold medal at the San Francisco International Wine Competition (2011 vintage), establishing it as one of the most recognized sweet reds on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Lombardy (Pavia), Northern Italy  |  Style: Sweet Frizzante Red  |  Brand: Roscato\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoscato Gold Rosso Dolce is a blend of three Northern Italian red grape varieties — Croatina, Teroldego, and Lagrein — each harvested and vinified separately to allow optimal ripeness for every component. After gentle pressing, the juice rests on skins for several days at low temperatures to extract vibrant fruit aromas and deep color. Cold fermentation follows, a deliberate technique that preserves the wine's natural residual sweetness and delicate effervescence while keeping the alcohol at a restrained 7%.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brilliant ruby red in the glass, the nose opens with intense blackberry and ripe wild berries. Underneath, subtle floral hints and a fresh, inviting fruitiness lift the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is immediately juicy, led by ripe cherry and raspberry. Mid-palate, layers of blackberry and strawberry develop, supported by soft natural sweetness. A gentle touch of effervescence keeps the wine lively and prevents the sweetness from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and lingering, with residual berry fruit fading gradually. A clean, refreshing quality carries through, making the next sip easy to reach for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Gold\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 42–46°F to maximize its refreshing frizzante character; a light chill amplifies the fruit aromatics while keeping the sweetness balanced. The \u003cstrong\u003eSangria Roja\u003c\/strong\u003e benefits from this wine's natural berry sweetness as a base, reducing the need for added sugar. A \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e — equal parts Roscato Gold and sparkling water over ice — makes an ideal warm-weather sipper at just 3.5% effective ABV. In a \u003cstrong\u003eBerry Wine Punch\u003c\/strong\u003e, the Croatina-driven blackberry notes complement fresh muddled fruit without overwhelming the bowl.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing red wine to someone who prefers sweeter flavors\u003c\/li\u003e\n\u003cli\u003eCasual summer gatherings and outdoor entertaining\u003c\/li\u003e\n\u003cli\u003ePairing with chocolate desserts at a dinner party\u003c\/li\u003e\n\u003cli\u003eA low-ABV alternative when you want wine without the weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Roscato Gold taste like?\u003c\/strong\u003e Roscato Gold Rosso Dolce tastes like ripe cherries, raspberries, and blackberries with noticeable residual sweetness and a gentle sparkle. It finishes soft and clean with lingering berry fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Roscato Gold compare to Stella Rosa Red?\u003c\/strong\u003e Both are sweet, semi-sparkling Italian reds, but Roscato Gold is blended from Croatina, Teroldego, and Lagrein grapes sourced from Lombardy, while Stella Rosa Red is produced in Piedmont and tends to be slightly less sweet. Roscato Gold's cold fermentation process and multi-varietal blend give it a more concentrated berry character with brighter effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Roscato Gold good for beginners?\u003c\/strong\u003e Roscato Gold is an excellent entry point for people who find dry red wines too tannic or astringent, thanks to its approachable sweetness, low 7% ABV, and bright fruit-forward profile. The light fizz adds an element that feels familiar to sparkling-wine and cocktail drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Roscato Gold made?\u003c\/strong\u003e Roscato Gold Rosso Dolce is produced in the Pavia zone within the Lombardy region of Northern Italy. The area's cool-climate vineyards are well suited to growing the Croatina, Teroldego, and Lagrein varieties that form the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Gold?\u003c\/strong\u003e Dark chocolate truffles match the wine's berry sweetness without competing for attention. Aged blue cheese like Gorgonzola creates a classic sweet-and-savory contrast. Fresh strawberries and mixed berry tarts echo the wine's fruit profile. Mild charcuterie with fig jam bridges savory and sweet elements. Spiced nuts with a touch of cinnamon complement the wine's subtle floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Gold come in?\u003c\/strong\u003e Roscato Gold Rosso Dolce is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Roscato Gold worth the price?\u003c\/strong\u003e Roscato Gold positions as an affordable, entry-level sweet red wine, and its 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and San Francisco International Wine Competition Gold medal suggest it outperforms many wines at a similar price tier. For a lightly sparkling dolce red with genuine varietal complexity from three distinct grapes, it represents solid value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Gold?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Roscato Gold Rosso Dolce from the growing crowd of sweet Italian reds is its three-grape blend vinified individually before assembly — a production step that adds real complexity to a category often dominated by simple, single-varietal offerings. The cold fermentation preserves a natural effervescence and fruit intensity that many competitors achieve through artificial carbonation or added flavoring. A 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and a Gold medal from the San Francisco International Wine Competition back up the quality with third-party validation. At just 7% ABV, it fills a specific role that few wines manage: genuinely flavorful, unmistakably sweet, and light enough to drink casually without fatigue.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44837920702633,"sku":"34642","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Gold-Rosso-Dolce__91384.jpg?v=1730500420"},{"product_id":"roscato-blueberry","title":"Roscato Blueberry","description":"\u003cp\u003e\u003cstrong\u003eRoscato Blueberry\u003c\/strong\u003e is a blueberry-infused Italian sweet wine bottled at 7.0% ABV in a 750ml format. Produced by Cavit, one of northern Italy's most established winemaking consortiums, this expression stands out for its creamy mousse texture and intense berry character that bridges the gap between dessert wine and lightly sparkling red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Northern Italy  |  Style: Sweet Blueberry-Infused Wine  |  Producer: Cavit\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCavit was founded in 1950 as a cooperative consortium of winegrowers in the Trentino region of northern Italy, and it has grown into one of the country's most prolific wine producers. Roscato Blueberry is made by infusing high-quality blueberries into a base wine, resulting in a gently effervescent, fruit-forward expression with a distinctive creamy foam. The low 7.0% ABV keeps the wine approachable and refreshing, while careful attention during fermentation preserves the natural sweetness and berry intensity that defines the Roscato range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blueberry dominates from the first pour, followed by undertones of red berries and a subtle fresh, grassy quality. The aromatic profile is fruit-driven and immediately inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with a burst of plump, sweet blueberry that coats the palate. Mid-palate, a pleasant creaminess emerges from the wine's gentle effervescence, and soft dry tannins provide enough structure to keep the sweetness from becoming cloying. The overall impression is lush and berry-forward without tipping into syrupy territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering blueberry and a light tannic grip. The creamy foam dissipates cleanly, leaving a balanced sweet-tart berry note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Blueberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 40–45°F, to let the effervescence and fruit flavors shine at their brightest. On its own over ice, the wine makes an easy warm-weather pour. A \u003cstrong\u003eBerry Sangria\u003c\/strong\u003e benefits from Roscato Blueberry's natural fruit intensity, reducing the need for added sugar. A \u003cstrong\u003eBlueberry Spritz\u003c\/strong\u003e — topped with club soda and a lemon twist — turns it into a low-ABV aperitivo. And in a \u003cstrong\u003eBerry Bellini\u003c\/strong\u003e, it substitutes beautifully for Prosecco, contributing color, sweetness, and a richer berry dimension.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCasual backyard gatherings where guests prefer sweeter, lower-alcohol options\u003c\/li\u003e\n\u003cli\u003eIntroducing wine newcomers to flavored Italian wines\u003c\/li\u003e\n\u003cli\u003ePairing with fruit-based desserts at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys berry-flavored beverages and sweet reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Roscato Blueberry taste like?\u003c\/strong\u003e Roscato Blueberry delivers a juicy burst of ripe, sweet blueberry supported by creamy effervescence and soft dry tannins. The overall profile is fruit-forward and pleasantly sweet with enough structure to stay balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Roscato Blueberry compare to Lambrusco?\u003c\/strong\u003e Both are lightly sparkling, fruit-driven Italian wines, but Lambrusco is typically a grape-based wine without added fruit infusion and generally carries a drier profile. Roscato Blueberry is noticeably sweeter, lower in alcohol at 7.0% ABV, and built around its signature blueberry character rather than traditional red grape varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Roscato Blueberry good for beginners?\u003c\/strong\u003e Its low 7.0% ABV, approachable sweetness, and familiar fruit flavor make it one of the most beginner-friendly wines on the market. It requires no decanting or special glassware — just a good chill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Roscato Blueberry made?\u003c\/strong\u003e Roscato Blueberry is produced by Cavit, a winemaking consortium headquartered in the Trentino region of northern Italy. Cavit has been operating since 1950 and draws on the viticultural traditions of its member growers across the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Blueberry?\u003c\/strong\u003e Dark chocolate truffles complement its berry sweetness with bittersweet depth. Fresh fruit tarts echo the wine's blueberry notes and add a buttery pastry contrast. Mild soft cheeses like Brie create a creamy textural match. Grilled peaches with mascarpone mirror the wine's fruit-and-cream character. Vanilla panna cotta provides a neutral canvas that lets the blueberry flavor take center stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Blueberry come in?\u003c\/strong\u003e Roscato Blueberry is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Roscato Blueberry worth the price?\u003c\/strong\u003e Roscato Blueberry positions squarely in the entry-level tier, making it an accessible choice for everyday enjoyment. Its distinctive fruit infusion and creamy effervescence deliver character that justifies its modest price point within the flavored wine category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Blueberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Roscato Blueberry from the growing field of flavored wines is the involvement of Cavit, a producer with over seven decades of Italian winemaking experience behind it. The creamy foam texture is a genuine differentiator — most fruit-infused wines at this price point are still or only faintly carbonated, while Roscato's mousse adds a tactile dimension that elevates the drinking experience. At 7.0% ABV, it occupies a useful niche for occasions where full-strength wine feels like too much but a soft drink won't do. For anyone drawn to sweet, berry-driven wines with a bit of Italian pedigree, this expression earns its popularity on flavor and drinkability alone.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44839002177705,"sku":"37415","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Blueberry__65904.jpg?v=1730516064"},{"product_id":"roscato-black-cherry","title":"Roscato Black Cherry","description":"\u003cp\u003e\u003cstrong\u003eRoscato Black Cherry\u003c\/strong\u003e is a lightly sparkling, fruit-flavored Italian red wine bottled at 5% ABV in a standard 750ml format. Part of Roscato's newer fruit-flavored line extension, this expression earned recognition at the 2024 Alberta Beverage Awards, confirming its appeal among sweet wine drinkers looking for bold cherry character with gentle effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Northern Italy (Trentino\/Lombardy)  |  Flavored Sweet Wine  |  Producer: Cavit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoscato is produced under the umbrella of Cavit, one of Italy's largest and most established wine cooperatives, uniting 11 wineries and over 5,000 family winegrowers across the Trentino and Lombardy regions of northern Italy. The Black Cherry expression is bottled by GI S.P.A. in Trento and is composed of wine, grape must, sugar, water, and natural flavors — placing it in the flavored wine category rather than among traditional varietal wines. This release grew out of the original Roscato Rosso Dolce's commercial success; the brand expanded into fruit-flavored expressions including Peach, Tropical, Blueberry, and this Black Cherry bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with prominent ripe black cherry, followed by subtle almond undertones and a light hint of vanilla. There is a gentle sweetness on the nose that signals the wine's approachable, fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately fruity, delivering a burst of dark cherry sweetness across the palate. At mid-palate, creamy foam and gentle effervescence lift the fruit, while a modest tannic dryness provides counterbalance. A touch of acidity keeps the sweetness from becoming cloying, lending the wine a surprisingly balanced mouthfeel for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium in length, with lingering cherry and a faint almond echo. The soft carbonation fades cleanly, leaving a pleasant, mildly sweet aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Black Cherry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, ideally between 40–45°F, in a standard wine glass to capture the gentle effervescence and cherry aromatics. This wine is best enjoyed on its own as a refreshing sipper or used as a base in low-ABV mixed drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Spritzer:\u003c\/strong\u003e Combine with club soda and a squeeze of lime — the natural cherry sweetness makes additional sweeteners unnecessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e Use as the red wine base in a fruit-forward sangria; its built-in cherry flavor reduces the need for heavy fruit additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo Twist:\u003c\/strong\u003e Substitute for traditional red wine in this Spanish classic with cola — the cherry and vanilla notes add an extra dimension of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual warm-weather gatherings where a chilled, low-ABV wine is ideal\u003c\/li\u003e\n\u003cli\u003eIntroducing non-wine drinkers to red wine through a sweet, fruit-driven style\u003c\/li\u003e\n\u003cli\u003ePairing with dessert at a relaxed dinner party\u003c\/li\u003e\n\u003cli\u003eBringing as a crowd-pleasing bottle to a potluck or picnic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Roscato Black Cherry taste like?\u003c\/strong\u003e It delivers prominent ripe black cherry sweetness balanced by light effervescence, hints of almond and vanilla, and a touch of dry tannin that prevents the wine from tasting overly sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Roscato Black Cherry compare to Roscato Rosso Dolce?\u003c\/strong\u003e Roscato Rosso Dolce is a traditional sweet red blend with broader berry and stone-fruit flavors, while Black Cherry is a flavored wine with a more focused, single-fruit cherry profile and natural flavoring. The Rosso Dolce generally carries a higher ABV (around 7–8%) compared to Black Cherry's 5%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Black Cherry good for beginners?\u003c\/strong\u003e Yes — its low 5% ABV, natural sweetness, and familiar cherry flavor make it one of the most accessible red wines available, particularly for those who typically prefer cocktails or flavored beverages over dry wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Roscato Black Cherry made?\u003c\/strong\u003e It is produced in northern Italy under the Cavit cooperative, which sources grapes from the Trentino and Lombardy regions. The wine is bottled by GI S.P.A. in Trento, Italia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Black Cherry?\u003c\/strong\u003e Dark chocolate truffles complement the cherry and vanilla notes. Soft, creamy cheeses like mascarpone or brie echo the wine's smooth texture. Fresh berry tarts mirror its fruit-forward character. Mild charcuterie with dried fruits bridges sweetness and savory elements. Almond biscotti pick up on the wine's subtle almond undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Black Cherry come in?\u003c\/strong\u003e Roscato Black Cherry is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roscato Black Cherry worth the price?\u003c\/strong\u003e It positions squarely as an entry-level flavored wine, and its price reflects that accessibility. For drinkers seeking a fun, fruit-driven, lightly sparkling red at low ABV, it delivers solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Black Cherry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from generic flavored wines is its pedigree — it comes from Cavit, a cooperative with deep roots in Italian winemaking and a network of over 5,000 growers across northern Italy. The 2024 Alberta Beverage Awards recognition validates its quality within the flavored wine segment. At just 5% ABV, it occupies a useful niche between non-alcoholic beverages and full-strength wines, making it genuinely versatile for occasions where a lighter pour is preferred. The focused black cherry profile, accented by almond and vanilla, gives it a more defined identity than many competing fruit wines that lean on vague \"mixed berry\" character.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44839125844137,"sku":"37969","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Black-Cherry__46604.jpg?v=1730517281"},{"product_id":"roscato-tropical","title":"Roscato Tropical","description":"\u003cp\u003e\u003cstrong\u003eRoscato Tropical\u003c\/strong\u003e is a semi-sweet Italian white wine produced by the Cavit cooperative in Northern Italy, bottled at 750ml with approximately 7% ABV. Built from a blend of indigenous Italian white grape varietals and fermented entirely in stainless steel, this expression channels bright tropical fruit character into a light, effervescent package that stands apart from more conventional Italian whites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Northern Italy  |  Style: Semi-Sweet White  |  Producer: Cavit\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCavit, formally known as the Cantina Viticoltori del Trentino, is a major cooperative winery founded in 1950 in the Trentino region of Northern Italy. The cooperative brings together numerous growers across the region, giving its winemakers access to a broad palette of indigenous white grape varietals. Roscato Tropical is fermented and aged exclusively in stainless steel tanks — a deliberate choice that preserves the volatile aromatic compounds responsible for the wine's pronounced tropical fruit character. No oak contact means the fruit expression remains front and center, resulting in a crisp, clean profile unburdened by tannin or wood-derived flavors. This approach also helps maintain the wine's lower alcohol level, keeping it light and approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens immediately with ripe pineapple and passion fruit, followed by layers of juicy peach and ripe mango. There is a pleasant creaminess to the aromatics that suggests the wine's semi-sweet nature without being cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, vivid pineapple and passion fruit sweep across the palate with a lush, semi-sweet impression. The mid-palate broadens into ripe mango and peach, balanced by a crisp acidity that prevents the sweetness from becoming heavy. The mouthfeel is light and effervescent, with a pleasantly creamy foam adding texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and clean, tapering gently with lingering notes of pineapple and ripe pear. It resolves quickly, leaving a refreshing, fruity echo that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Tropical\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled, ideally between 40–45°F (4–7°C), in a standard white wine glass to concentrate the tropical aromatics. This wine is at its best enjoyed on its own as an aperitif or poolside sipper. For a Tropical Sangria, combine it with sliced mango, pineapple chunks, and a splash of coconut water — the wine's natural fruit character amplifies beautifully. In a Wine Spritzer, mix equal parts Roscato Tropical and chilled sparkling water over ice for an ultra-light warm-weather drink. It also works well in a Bellini variation, replacing traditional Prosecco with this wine and adding a splash of peach purée to double down on the stone fruit notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining and outdoor gatherings where a refreshing, low-ABV option is ideal\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to wine who prefers fruit-forward, semi-sweet profiles\u003c\/li\u003e\n\u003cli\u003ePairing with light brunch menus or tropical-themed dinner courses\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Moscato or sweet wines looking for something with a different flavor direction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Roscato Tropical taste like?\u003c\/strong\u003e Roscato Tropical delivers a semi-sweet, fruit-driven profile dominated by pineapple, passion fruit, peach, and mango, with crisp acidity providing balance. The mouthfeel is light and gently effervescent, finishing clean with lingering tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Roscato Tropical compare to Moscato d'Asti?\u003c\/strong\u003e Both are low-alcohol, semi-sweet, lightly sparkling wines, but they differ significantly in flavor direction — Moscato d'Asti leans toward peach, apricot, and orange blossom from the Muscat grape, while Roscato Tropical emphasizes pineapple, passion fruit, and mango. Roscato Tropical is also crafted from a blend of indigenous Italian white varietals rather than a single grape, giving it a distinctly tropical rather than floral personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Roscato Tropical good for beginners?\u003c\/strong\u003e Its approachable semi-sweet profile, low alcohol content of approximately 7% ABV, and vibrant fruit flavors make it an excellent entry point for those new to wine or those who typically find dry wines too austere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Roscato Tropical made?\u003c\/strong\u003e Roscato Tropical is produced by Cavit, a cooperative winery founded in 1950 in the Trentino region of Northern Italy. The wine is fermented in stainless steel tanks at the cooperative's facilities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Tropical?\u003c\/strong\u003e Fresh fruit platters with pineapple and mango complement the wine's tropical notes directly. Coconut shrimp works well, as the wine's acidity cuts through the richness while echoing tropical flavors. Soft, mild cheeses like fresh mozzarella or burrata pair without competing with the delicate fruit profile. Spicy Thai or Vietnamese dishes benefit from the residual sugar, which tempers heat. Light citrus-dressed salads with grilled chicken provide a refreshing, complementary pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Tropical come in?\u003c\/strong\u003e Roscato Tropical is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Roscato Tropical worth the price?\u003c\/strong\u003e Roscato Tropical positions as an accessible, value-tier semi-sweet wine, priced in line with other popular sweet and semi-sweet Italian offerings, making it a low-risk purchase for casual enjoyment or for stocking up for gatherings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Tropical?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Roscato Tropical from the crowded field of semi-sweet Italian wines is its deliberate pivot toward tropical fruit rather than the traditional floral and stone fruit notes most consumers expect. The exclusive use of stainless steel fermentation is not just a production shortcut — it is the defining decision that locks in the volatile pineapple, passion fruit, and mango aromatics that give this wine its identity. Backed by the scale and viticultural expertise of the Cavit cooperative, one of Northern Italy's most established wine producers, the quality is consistent bottle to bottle. For anyone seeking a refreshing, low-ABV alternative to heavier wines or spirits-based cocktails, this expression fills a genuine gap in the market.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44839126237353,"sku":"37967","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Tropical__46874.jpg?v=1730517284"},{"product_id":"roscato-peach","title":"Roscato Peach","description":"\u003cp\u003e\u003cstrong\u003eRoscato Peach\u003c\/strong\u003e is a semi-sweet Italian wine infused with natural peach flavors, bottled at 7% ABV in a standard 750ml format. Produced by Cavit—one of Northern Italy's largest and most established wine cooperatives—this expression blends native and international grape varieties from the Tre Venezie region with pronounced white peach character, resulting in a lightly effervescent, fruit-forward wine with broad appeal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Tre Venezie, Northern Italy  |  Style: Semi-Sweet Peach Wine  |  Producer: Cavit\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCavit is a cooperative headquartered in Trento, drawing fruit from vineyards across the Trentino and Lombardy regions of Northern Italy. For Roscato Peach, the must is held at low temperature before fermentation, and the selected grape varieties are blended together. Fermentation is then deliberately interrupted by dropping the temperature to approximately 32°F once the wine reaches around 8% alcohol content, preserving a high level of natural residual sugar. Natural peach flavoring is integrated into the blend, yielding the wine's signature stone-fruit intensity while maintaining a light, approachable body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with decisive, intense white peach followed by subtle floral undertones and a trace of citrus blossom. A faint honeyed sweetness rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, ripe peach flavors arrive immediately, giving way to gentle citrus and a pleasantly creamy, lightly effervescent texture at mid-palate. The residual sugar is prominent but balanced by measured acidity, preventing the sweetness from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering peach and a clean, refreshing fade. A slight minerality emerges as the sweetness recedes, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roscato Peach\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 40–45°F, in a standard white wine glass to concentrate the peach aromatics. This wine drinks best on its own as an aperitif or alongside light fare.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini variation:\u003c\/strong\u003e Substitute Roscato Peach for traditional Prosecco and peach purée—the peach flavor is already built in, simplifying the classic Venetian cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e Combine with soda water and a citrus wheel for a low-ABV warm-weather refresher that keeps the peach notes front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria base:\u003c\/strong\u003e Use as a fruity, sweet foundation in a white sangria with sliced stone fruits and fresh mint—its residual sugar reduces the need for added sweetener.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing new wine drinkers to Italian semi-sweet styles\u003c\/li\u003e\n\u003cli\u003eCasual summer gatherings and patio entertaining\u003c\/li\u003e\n\u003cli\u003eBrunch pairings alongside fruit-based dishes and pastries\u003c\/li\u003e\n\u003cli\u003eA light dessert wine alternative after a warm-weather dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Roscato Peach taste like?\u003c\/strong\u003e Roscato Peach is dominated by ripe white peach with supporting citrus and floral notes, wrapped in a semi-sweet, lightly effervescent body. The acidity keeps it refreshing despite noticeable residual sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Roscato Peach compare to Moscato?\u003c\/strong\u003e While both are sweet, low-ABV Italian wines, Moscato d'Asti typically features natural Muscat grape aromatics—think orange blossom and lychee—whereas Roscato Peach derives its primary flavor from added natural peach flavoring layered over a blended wine base. Roscato Peach tends to be more overtly fruit-specific, while Moscato offers a broader floral-grape character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Roscato Peach good for beginners?\u003c\/strong\u003e Yes—its low 7% ABV, pronounced fruit sweetness, and light effervescence make it one of the most approachable wines for those new to the category. The familiar peach flavor also provides an easy entry point for drinkers transitioning from flavored beverages to wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Roscato Peach made?\u003c\/strong\u003e Roscato Peach is produced by Cavit, a major wine cooperative based in Trento, Italy, using grapes sourced from the Tre Venezie designation in Northern Italy, spanning the Trentino and Lombardy regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roscato Peach?\u003c\/strong\u003e Light salads with goat cheese and candied pecans complement its sweetness. Fresh fruit tarts and panna cotta echo the peach notes. Mild, creamy cheeses like Brie or mascarpone work well, as do prosciutto-wrapped melon bites where the salt offsets the sugar. Lightly spiced Thai or Vietnamese spring rolls also benefit from the wine's residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Roscato Peach come in?\u003c\/strong\u003e Roscato Peach is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Roscato Peach worth the price?\u003c\/strong\u003e Roscato Peach sits firmly in the entry-level value tier, positioned as an everyday semi-sweet wine rather than a premium or collectible expression. For its category, it delivers consistent peach flavor and accessible sweetness that justify its modest price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roscato Peach?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes Roscato Peach from the crowded field of flavored sweet wines is the controlled cold-interruption fermentation technique used by Cavit, which locks in natural residual sugar rather than relying solely on post-fermentation sweetening. The backing of Cavit—a cooperative with deep roots in Northern Italian winemaking—lends production consistency that many smaller flavored-wine brands struggle to match. At 7% ABV, it occupies a practical middle ground: flavorful enough to stand on its own, light enough to drink through a long afternoon without fatigue. For anyone drawn to peach-forward, semi-sweet wines with genuine Italian provenance, this remains one of the most reliable options in its class.\u003c\/p\u003e","brand":"Roscato","offers":[{"title":"Default Title","offer_id":44839126368425,"sku":"37968","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Roscato-Peach__91652.jpg?v=1730517287"}],"url":"https:\/\/theliquorbarn.com\/collections\/roscato.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}