{"title":"Root 1","description":null,"products":[{"product_id":"root-1-cabernet-sauvignon-750ml","title":"Root 1 Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eRoot 1 Cabernet Sauvignon\u003c\/strong\u003e is a Chilean red wine from the Maipo Valley, bottled at 13.5% ABV in a standard 750ml format. Earning a 90-point rating from Wine Enthusiast and a Gold Medal at the International Wine Challenge, this bottling stands out for its use of ungrafted rootstock — a rarity made possible by Chile's phylloxera-free soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Maipo Valley, Chile  |  Blend: 85% Cabernet Sauvignon, 15% Syrah  |  Producer: Viña Ventisquero \u0026amp; Click Wine Group\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoot 1 is a collaborative project between Viña Ventisquero, based in Rancagua, Chile, and the Click Wine Group of Seattle, Washington. The name references the ungrafted rootstock from which the grapes are grown — Chile's geographic isolation between the Andes, the Pacific Ocean, and the Atacama Desert has kept phylloxera at bay, allowing vines to grow on their own roots for deeper soil contact and more intense varietal expression. After harvest, 70% of the wine ages for 10 months in a combination of 50% French and 50% American oak barrels, while the remaining 30% rests in stainless steel tanks to preserve fresh fruit character. The 15% Syrah component adds body and spice complexity to the Cabernet backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The glass opens with intense, bright aromas of cassis and blackberry, layered with plum and black pepper. Toasty spice and a subtle vanilla character emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with dark berry and cassis flavors filling the palate. A seductive creaminess develops at mid-palate, joined by notes of dark chocolate and mocha. Supple, fine-grained tannins provide structure without harshness, keeping the wine balanced and nimble despite its fairly full body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and lingering, with cedar, toasted oak, and a trailing echo of black pepper. The tannin structure holds form through the close, giving the wine a satisfying sense of completeness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Root 1 Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature — around 60–65°F — and benefits from 15 to 20 minutes of breathing time in the glass. It holds up equally well on its own or as a cocktail-friendly red.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The dark berry richness and moderate tannins stand up to cola without losing fruit definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e Cassis and plum notes blend naturally with citrus and stone fruit additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Sour:\u003c\/strong\u003e The wine's velvety texture and spice float beautifully over a whiskey sour base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a wine above its weight class\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Cabernet Sauvignon for the first time\u003c\/li\u003e\n\u003cli\u003eStocking a house red that impresses without demanding attention\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats at backyard cookouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Root 1 Cabernet taste like?\u003c\/strong\u003e Root 1 Cabernet Sauvignon leads with cassis, blackberry, and dark chocolate flavors, supported by fine-grained tannins and a creamy mid-palate. The finish carries cedar, toasted oak, and black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Root 1 Cabernet compare to Casillero del Diablo Cabernet Sauvignon?\u003c\/strong\u003e Both are widely available Chilean Cabernets, but Root 1 distinguishes itself through ungrafted rootstock and a 15% Syrah blend that adds spice and body. Root 1 also incorporates partial American oak aging, contributing mocha and toast notes that lean toward a fuller, richer profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Root 1 Cabernet good for beginners?\u003c\/strong\u003e Yes — the fruit-forward character, supple tannins, and approachable price tier make it an excellent entry point into Chilean Cabernet Sauvignon. Its balanced structure avoids the astringency that can challenge new red wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Root 1 Cabernet made?\u003c\/strong\u003e Root 1 Cabernet Sauvignon is produced in Chile's Maipo Valley, one of the country's most respected Cabernet-producing regions, through a partnership between Viña Ventisquero of Rancagua, Chile, and the Click Wine Group of Seattle, Washington.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Root 1 Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and oak spice. Lamb chops with rosemary echo its herbal undertones. Dark chocolate desserts mirror the mocha notes. Aged cheddar amplifies the cassis and cedar. Slow-braised short ribs match the wine's velvety tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Root 1 Cabernet come in?\u003c\/strong\u003e Root 1 Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Root 1 Cabernet worth the price?\u003c\/strong\u003e Root 1 positions as a strong value-tier Cabernet, consistently rated 90 points by critics including Wine Enthusiast and Vinous while sitting in the entry-level imported Cabernet price range. It is, in fact, the top-selling imported Cabernet Sauvignon in its price segment in the United States according to AC Nielsen data.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Root 1 Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is ungrafted rootstock. Because Chile remains one of the few wine-producing regions in the world untouched by phylloxera, Root 1's vines grow on their original roots, drawing deeper from the soil and producing fruit with concentrated varietal intensity. That biological advantage, combined with the 85\/15 Cabernet-Syrah blend and a thoughtful split between oak and stainless steel aging, creates a wine that consistently punches above its price point. Dual 90-point scores from Wine Enthusiast and Vinous, along with Gold Medals at the International Wine Challenge and Los Angeles International Wine Competition, confirm that this is not just a well-marketed label — it delivers genuine quality at its tier.\u003c\/p\u003e","brand":"Root 1","offers":[{"title":"Default Title","offer_id":44836752326825,"sku":"15830","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Root1CabernetSauvignon.webp?v=1736561234"},{"product_id":"root-1-carmenere-750ml","title":"Root 1 Carmenere","description":"\u003cp\u003e\u003cstrong\u003eRoot 1 Carmenere\u003c\/strong\u003e is a Chilean red wine from Colchagua Valley's ungrafted vines, bottled at 13.5% ABV in a standard 750ml format. What distinguishes this label immediately is its namesake: the vines grow on their own original rootstock — a rarity in the global wine world — yielding fruit with pronounced varietal intensity. Multiple vintages have earned 89-point scores from WineAlign.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Colchagua Valley, Rapel Valley, Chile  |  Carmenere (85%) \/ Syrah (15%)  |  Producer: Viña Ventisquero\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Ventisquero, based in Chile's Rapel Valley, produces the Root 1 range entirely from ungrafted vines — plants growing on their own roots rather than grafted onto resistant rootstock. This is exceedingly uncommon outside Chile; when the Phylloxera louse devastated European vineyards in the 19th century, most of the wine world adopted grafted vines as the standard defense. Chile's geographic isolation — flanked by the Andes Mountains to the east and the Pacific Ocean to the west — shielded its vineyards from the pest, preserving original European rootstock to this day. The Carmenere fruit is sourced from the warm, dry Colchagua Valley, blended with 15% Syrah, and aged in oak barrels to add structure and subtle smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and red plum before moving into soft vanilla and subtle smoky undertones. Gentle herbal tones and a whisper of bell pepper — the hallmark of well-ripened Carmenere — weave through the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward, led by dark berries and juicy plum. At mid-palate, layers of dark chocolate, tobacco, and white pepper emerge, supported by smooth tannins that carry enough grip to give the wine genuine body. A current of cherry sweetness runs underneath, balancing the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering notes of soft spice and cocoa. The tannins resolve cleanly, leaving a rounded, slightly herbal impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Root 1 Carmenere\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F (16–18°C) to let the fruit and spice unfold fully. This wine rewards straightforward, glass-in-hand drinking and does not demand decanting, though 15–20 minutes of air can open the herbal aromatics. It also works in three cocktail-adjacent contexts: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the fruit weight and spice hold up against the sweetness; a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e, where its plum and berry core anchors citrus and brandy additions; and a classic \u003cstrong\u003emulled wine\u003c\/strong\u003e, where the chocolate and pepper notes amplify warm spice infusions of cinnamon and clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Chilean Carmenere for the first time\u003c\/li\u003e\n\u003cli\u003eWeeknight grilled steak or barbecue dinners\u003c\/li\u003e\n\u003cli\u003eBuilding a South American wine flight alongside Malbec and Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting bottle to a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Root 1 Carmenere taste like?\u003c\/strong\u003e It is fruit-forward with dominant blackberry and plum flavors, layered with dark chocolate, white pepper, and soft herbal tones. Smooth tannins give it medium body and an easy-drinking finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Root 1 Carmenere compare to Santa Carolina Carmenère Reserva?\u003c\/strong\u003e Both are value-tier Chilean Carmeneres from prominent producers, but Root 1 differentiates itself through its ungrafted-vine sourcing, which proponents argue yields more intense varietal expression. Santa Carolina Reserva tends to lean slightly more toward oak-driven structure, while Root 1 emphasizes ripe fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Root 1 Carmenere good for beginners?\u003c\/strong\u003e Yes — its smooth tannins, approachable fruit profile, and moderate 13.5% ABV make it an accessible entry point into both Carmenere as a grape and Chilean reds as a category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Root 1 Carmenere made?\u003c\/strong\u003e It is produced by Viña Ventisquero in Chile's Colchagua Valley, a sub-region within the larger Rapel Valley in the central part of the country, renowned for warm-climate red varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Root 1 Carmenere?\u003c\/strong\u003e Grilled flank steak benefits from the wine's peppery depth. Empanadas with seasoned beef echo the savory-herbal character. Black bean chili mirrors the dark fruit and spice. Aged Gouda complements the chocolate undertones. Roasted lamb with rosemary aligns with the wine's herbal aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Root 1 Carmenere come in?\u003c\/strong\u003e Root 1 Carmenere is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Root 1 Carmenere worth the price?\u003c\/strong\u003e Root 1 positions squarely as a value-tier wine that consistently over-delivers for its category, with the ungrafted-vine provenance adding a genuine quality story rarely found at this price level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Root 1 Carmenere?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ungrafted-vine distinction is not marketing spin — it is a direct consequence of Chile's phylloxera-free status, and it meaningfully shapes the character of this wine. Carmenere itself is a grape that nearly vanished from Bordeaux before finding a second life in Chile, and Root 1 showcases it with clarity rather than heavy oak manipulation. Consistent 88–89-point critical scores across multiple vintages confirm reliable quality, and the 15% Syrah co-ferment adds a spice-and-smoke dimension that pure Carmenere bottlings at this tier often lack. For anyone exploring Chilean reds or seeking an everyday wine with an uncommon backstory, this bottle delivers substance.\u003c\/p\u003e","brand":"Root 1","offers":[{"title":"Default Title","offer_id":44836752654505,"sku":"20949","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/root_1_carmenere__77882.jpg?v=1730468948"},{"product_id":"root-1-sauvignon-blanc-750ml","title":"Root 1 Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eRoot 1 Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Chile's Casablanca Valley, bottled at 12.5% ABV in a 750ml format. Grown on rare ungrafted rootstock — vines never touched by the phylloxera epidemic that devastated most of the world's vineyards — this wine earned a Silver medal at the 2021 USA Wine Ratings for its 2020 vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Casablanca Valley, Chile  |  Varietal: 100% Sauvignon Blanc  |  Producer: Viña Ventisquero\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoot:1 is produced by Viña Ventisquero, a Chilean winery that sources fruit from the Casablanca Valley, a cool-climate coastal region shaped by Pacific Ocean breezes and morning fog. Chile's geographic isolation — flanked by the Andes Mountains to the east and the Pacific to the west — shielded its vineyards from phylloxera, the root louse that destroyed European vines in the 19th century. As a result, Root:1 grapes grow on original, ungrafted European rootstock, a distinction the brand considers central to producing wines with more concentrated fruit character and authentic varietal expression. The wine is sealed with a screw cap to preserve freshness and is intended for immediate drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus — lime zest and grapefruit peel — before moving into greener, herbal territory with touches of nettle and bell pepper. Riper notes of peach and pear emerge as the wine opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, entry is lively and fresh with juicy lime and green apple acidity. The mid-palate broadens with flavors of salty peach, pineapple, and nectarine, carrying a light tropical sweetness. The body is medium, with enough weight to keep things interesting without losing the wine's crisp coastal identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and zesty, with lingering grapefruit pith and a hint of mineral. It wraps up relatively quickly, encouraging another sip rather than lingering contemplation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Root 1 Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 45–50°F (7–10°C), to let the citrus and tropical aromatics shine without muting the herbal undertones. This is a straightforward, refreshing wine that works beautifully on its own as an aperitif.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, Root 1 Sauvignon Blanc is a solid base for a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the lime and grapefruit notes pair naturally with sparkling water and a citrus twist. It also performs well in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, complementing elderflower liqueur and mint with its herbal edge. For a summery option, try it in a \u003cstrong\u003eWine Margarita\u003c\/strong\u003e, where the tropical fruit character adds depth alongside tequila and fresh lime juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather patio drinking when you want something crisp and uncomplicated\u003c\/li\u003e\n\u003cli\u003eWeeknight dinner pairings with light seafood or salads\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean wine without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eStocking a house wine for casual entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Root 1 Sauvignon Blanc taste like?\u003c\/strong\u003e Root 1 Sauvignon Blanc is a bright, fruit-forward white wine dominated by lime, grapefruit, and tropical notes of peach and pineapple, with a crisp, zesty finish. It carries a light herbal edge with hints of bell pepper and nettle that nod to classic Sauvignon Blanc character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Root 1 Sauvignon Blanc compare to Marlborough Sauvignon Blanc?\u003c\/strong\u003e The style is often likened to Marlborough, New Zealand Sauvignon Blanc due to its bright acidity and herbaceous aromatics, though Root 1 tends to lean slightly riper with more tropical fruit and a rounder mouthfeel. Marlborough examples like Cloudy Bay or Kim Crawford typically show more aggressive gooseberry and passion fruit intensity at a higher price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Root 1 Sauvignon Blanc good for beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward profile, medium body, and moderate 12.5% ABV make it an accessible introduction to Sauvignon Blanc. The clean, uncomplicated flavors require no prior wine knowledge to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Root 1 Sauvignon Blanc made?\u003c\/strong\u003e Root 1 Sauvignon Blanc is produced by Viña Ventisquero in the Casablanca Valley, a cool-climate wine region on Chile's central coast. The valley's proximity to the Pacific Ocean creates morning fog and afternoon breezes that help preserve the grape's natural acidity and aromatic freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Root 1 Sauvignon Blanc?\u003c\/strong\u003e Ceviche or raw oysters work well, as the wine's citrus acidity mirrors the brightness of seafood dishes. Goat cheese salads complement the herbal notes, while grilled shrimp or fish tacos match the tropical fruit character. Thai green curry is another strong option, with the wine's freshness cutting through coconut milk richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Root 1 Sauvignon Blanc come in?\u003c\/strong\u003e Root 1 Sauvignon Blanc is widely available in the standard 750ml bottle with a screw cap closure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Root 1 Sauvignon Blanc worth the price?\u003c\/strong\u003e Root 1 positions firmly in the everyday value tier, delivering fruit intensity and varietal typicity that punches above many wines in the same bracket. The ungrafted-vine story adds a genuine point of interest that most budget Sauvignon Blancs cannot claim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Root 1 Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ungrafted rootstock distinction is not a marketing gimmick — Chile is one of the only major wine-producing countries where pre-phylloxera vines still thrive, and Root:1 makes that heritage the foundation of the brand. The Casablanca Valley sourcing provides a cool-climate backbone that keeps the wine fresh and balanced despite its ripe tropical fruit. With a Silver medal from the USA Wine Ratings and a Bronze from the TEXSOM International Wine Awards across recent vintages, the wine has demonstrated consistent quality in competitive blind-tasting environments. For drinkers who want a vibrant, food-friendly Sauvignon Blanc with genuine provenance at an accessible price, Root 1 makes a compelling case.\u003c\/p\u003e","brand":"Root 1","offers":[{"title":"Default Title","offer_id":44836752851113,"sku":"21396","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Root1SauvignonBlanc.webp?v=1736561367"}],"url":"https:\/\/theliquorbarn.com\/collections\/root-1.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}