{"title":"Ron Zacapa","description":null,"products":[{"product_id":"ron-zacapa-centenario-23-rum-750ml","title":"Ron Zacapa Centenario 23 Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eRon Zacapa Centenario 23 Rum 750ML\u003c\/strong\u003e is a Guatemalan solera-aged rum bottled at 40% ABV, made from virgin sugarcane honey rather than molasses. Scored 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e and inducted into the International Rum Festival's Hall of Fame after winning first place in the premium category four consecutive years (1998–2001), Zacapa 23 remains one of the most decorated sipping rums in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Guatemala  |  Sistema Solera (oldest component up to 23 years)  |  Producer: Industrias Licoreras de Guatemala\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndustrias Licoreras de Guatemala produces Zacapa 23 from the first pressing of sugarcane juice — known as virgin sugarcane honey — rather than the molasses used by most Caribbean distilleries. Fermentation relies on a proprietary pineapple yeast strain, and distillation takes place in a copper-lined column still. The rum then enters the Sistema Solera aging process, moving progressively through ex-American bourbon barrels, oloroso sherry casks, and Pedro Ximénez sherry casks. Most distinctively, the entire aging program unfolds at 2,300 meters above sea level in the Guatemalan highlands, where cool, humid conditions slow evaporation and encourage a gradual, complex maturation. The \"23\" on the label refers to the oldest component in the solera blend, not a straight age statement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with immediate caramel and butterscotch sweetness, followed by roasted Brazil nut and toasted hazelnut from the sherry cask influence. Deeper inhalation reveals cacao, vanilla, toffee, and a subtle dried pineapple note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and full-bodied, leading with dried apricot and maraschino cherry before building into savory layers of leather, tobacco, and espresso coffee at mid-palate. A warm thread of cinnamon and ginger spice emerges alongside nutmeg and vanilla, balanced by a persistent caramelized fruit sweetness throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and intricate, with honeyed butterscotch, spiced oak, and cigar leaf lingering well after each sip. A final note of cinnamon-spiced fudge and toasted hazelnut closes things out cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zacapa 23\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZacapa 23 is at its best neat in a tulip-shaped glass at room temperature, where the sherry cask complexity can fully express itself. A single ice cube or a few drops of water can tame the sweetness slightly and open up the spice notes. For cocktails, it works well in a \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e, where its caramel depth and butterscotch character stand up to bitters and an orange peel; an \u003cstrong\u003eAñejo Highball\u003c\/strong\u003e with ginger beer and fresh lime, which lifts the dried fruit notes into a refreshing long drink; and a \u003cstrong\u003eCable Car\u003c\/strong\u003e (rum, orange curaçao, lemon, cinnamon sugar), which mirrors the rum's built-in cinnamon spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a rum enthusiast who appreciates aged, sipping-quality expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner service alongside dessert or a fine cigar\u003c\/li\u003e\n\u003cli\u003eIntroducing whisky drinkers to premium rum through familiar sherry-cask flavors\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's anchor bottle in the dark rum category\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Zacapa 23 taste like?\u003c\/strong\u003e Zacapa 23 delivers rich caramel, dried apricot, and espresso coffee on a full-bodied palate, with cinnamon spice, leather, and tobacco adding savory depth. The long finish carries honeyed butterscotch and toasted hazelnut.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Zacapa 23 compare to El Dorado 15?\u003c\/strong\u003e El Dorado 15 is a Guyanese rum made from molasses and aged in a tropical climate, resulting in a drier, more tannic profile with prominent demerara sugar and dark fruit. Zacapa 23 tends sweeter and more dessert-like, owing to its virgin sugarcane honey base and multi-cask sherry solera aging at high altitude.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Zacapa 23 good for sipping neat?\u003c\/strong\u003e Zacapa 23 is widely regarded as one of the best rums for sipping neat, with a smooth, full-bodied character and enough complexity to reward slow drinking without needing any mixer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Zacapa 23 made?\u003c\/strong\u003e Zacapa 23 is produced by Industrias Licoreras de Guatemala and aged at a facility located 2,300 meters above sea level in the Guatemalan highlands, where the cool mountain air dramatically slows the aging process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zacapa 23?\u003c\/strong\u003e Dark chocolate truffles echo the rum's cacao and butterscotch notes. Aged Gouda or Manchego complement the caramel sweetness with salty contrast. Crème brûlée mirrors the toffee and vanilla character. Grilled stone fruit with cinnamon amplifies the spice. Roasted pork belly with a fruit glaze bridges the savory tobacco and dried fruit elements.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Zacapa 23 come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Zacapa 23 worth the price?\u003c\/strong\u003e Zacapa 23 positions as a premium sipping rum, competing at the upper end of the dark rum category against expressions like El Dorado 15 and Diplomático Reserva Exclusiva. Its 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score, Hall of Fame status, and unique high-altitude solera production justify its premium tier placement for drinkers who value complexity over proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zacapa 23?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh-altitude solera aging is the single most distinctive element here — the facility at 2,300 meters creates maturation conditions found nowhere else in the rum world, slowing the angel's share and allowing deeper wood interaction over time. The triple-cask progression through bourbon, oloroso, and Pedro Ximénez barrels produces a layered sweetness that stops short of cloying, anchored by enough tobacco, leather, and spice to keep things interesting across repeated tastings. A 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and induction into the International Rum Festival Hall of Fame place Zacapa 23 among the most critically validated rums on the market. For anyone moving beyond mixing rums into serious sipping territory, this Guatemalan solera expression is a benchmark worth knowing.\u003c\/p\u003e","brand":"Ron Zacapa","offers":[{"title":"Default Title","offer_id":44836546642089,"sku":"18870","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RonZacapaCentenario23Rum750ML_xx.webp?v=1743556915"},{"product_id":"ron-zacapa-xo-rum-750ml","title":"Ron Zacapa XO Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eRon Zacapa XO Rum 750ML\u003c\/strong\u003e is a premium Guatemalan solera-aged rum bottled at 40% ABV (80 proof) in a 750ml bottle. A multiple LA Spirits Awards recipient in 2023, 2024, and 2025, this expression stands apart through its high-altitude aging program and an extended finishing stage in French oak casks that previously held fine wines and spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Guatemala  |  Solera Blend (6–25+ Years)  |  Distillery: Ron Zacapa\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRon Zacapa begins with virgin sugar cane honey — freshly pressed juice rather than molasses — harvested from the fields of southern Guatemala. Fermentation relies on a proprietary yeast strain derived from pineapples, which introduces distinctive aromatic complexity before the spirit ever touches wood. The rum is then aged through a solera system at more than 7,000 feet above sea level (2,300 meters), a location the distillery calls \"Above the Clouds,\" where cooler temperatures slow maturation and build deeper, more layered flavors. Within the solera, rums aged between 6 and 25-plus years are progressively blended through barrels that previously held bourbon, sherry, and fine wines. The XO expression receives a final finishing period in French oak casks, adding a polished layer of tannic structure and dried-fruit depth that distinguishes it from the core Centenario 23 bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich molasses and caramelized brown sugar open the nose, followed by layered fig, raisin, and toasted oak. A subtle marzipan sweetness and orange peel lift emerge as the rum breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with dark chocolate and vanilla bean, moving quickly into a mid-palate of dried figs, dates, and warm baking spices. Gentle citrus peel and dry roasted nuts add texture, while cocoa powder and walnut deepen toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smooth, and luxurious, with lingering honey, clove, cinnamon, and a puckery fruit-leather quality. Dark cherry and sweet oak spices fade slowly, leaving a persistent warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zacapa XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eZacapa XO is best enjoyed neat at room temperature or with a single large ice cube to gradually open the layered complexity. A few drops of water can bring forward the citrus and marzipan aromatics. For cocktails, its richness works particularly well in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the chocolate and dried-fruit notes complement bitters and a sugar cube beautifully; a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where the rum's sherry-cask character harmonizes with sweet vermouth and Bénédictine; and a \u003cstrong\u003eRon Toddy\u003c\/strong\u003e (hot toddy variation), where honey and warm spice notes amplify naturally with hot water and fresh lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates aged, complex sipping rums\u003c\/li\u003e\n\u003cli\u003eAfter-dinner service alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eIntroducing whisky or cognac drinkers to the premium rum category\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration with a refined, slow-sipping spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Zacapa XO taste like?\u003c\/strong\u003e Zacapa XO delivers a rich, cocoa-driven profile with dried figs, dates, vanilla bean, and baking spices, finishing long with honey, dark cherry, and sweet oak. Wine Enthusiast described it as a \"cocoa-bomb rum\" with concentrated toffee and cocoa aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Zacapa XO compare to Diplomático Reserva Exclusiva?\u003c\/strong\u003e Both are premium Latin American solera-blended rums, but Zacapa XO skews darker and drier with prominent cocoa, walnut, and French oak tannin from its additional cask finishing. Diplomático Reserva Exclusiva tends toward a sweeter, more overtly caramel-and-vanilla profile at a lower price tier, while Zacapa XO is positioned as the more complex, after-dinner expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zacapa XO good for sipping neat?\u003c\/strong\u003e Zacapa XO is specifically designed as a sipping rum, with its solera blend of rums aged 6 to 25-plus years and French oak finish delivering the depth and balance expected of a neat-pour spirit. Its 40% ABV keeps it approachable without sacrificing intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Zacapa XO made?\u003c\/strong\u003e Zacapa XO is produced in Guatemala from sugar cane grown in the country's southern lowlands. The rum is aged at an elevation exceeding 7,000 feet above sea level in the Guatemalan highlands, where cooler temperatures slow maturation and develop greater complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zacapa XO?\u003c\/strong\u003e Dark chocolate truffles complement the rum's cocoa and dried-fruit character. Blue cheese or aged Manchego balances its sweetness with savory contrast. Grilled stone fruit like peaches or plums echoes the fig and date notes. Pecan pie or sticky toffee pudding mirrors the caramel and toasted nut profile. Mole-based dishes align naturally with the baking spice and chocolate layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Zacapa XO come in?\u003c\/strong\u003e Zacapa XO is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zacapa XO worth the price?\u003c\/strong\u003e Zacapa XO positions as a premium-tier sipping rum, priced above most aged rums and competing directly with fine cognacs and single malt scotches in the after-dinner spirits category. Its solera blend incorporating rums aged over 25 years, high-altitude maturation, and French oak finishing justify its positioning for drinkers seeking complexity over casual mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zacapa XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew rums undergo the combination of high-altitude aging at over 7,000 feet, pineapple-derived yeast fermentation, and a multi-cask solera system spanning decades of maturation. The French oak finishing step sets the XO apart even from other expressions in the Zacapa range, adding tannic grip and dried-fruit concentration that earned it consecutive LA Spirits Awards recognition from 2023 through 2025. Its flavor profile — dominated by cocoa, dried figs, and sweet oak — reads more like a well-aged eau-de-vie than a typical Caribbean rum, which is why it consistently draws comparisons to fine cognac rather than to other rums. For drinkers looking for a spirit that rewards patience and attention, Zacapa XO delivers a genuinely singular Guatemalan expression.\u003c\/p\u003e","brand":"Ron Zacapa","offers":[{"title":"Default Title","offer_id":44836546674857,"sku":"22198","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RonZacapaXORum750ML.webp?v=1743556721"},{"product_id":"ron-zacapa-centenario-edicion-negra-750ml","title":"Ron Zacapa Centenario Edicion Negra 750ML","description":"\u003cp\u003e\u003cstrong\u003eRon Zacapa Centenario Edicion Negra 750ML\u003c\/strong\u003e is a Guatemalan solera-style rum bottled at 43% ABV (86 proof) in a 750ml format. What distinguishes this expression from the rest of the Zacapa range is its use of double-charred American oak casks, which layer pronounced smoky depth over the brand's signature dark fruit and spice character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Guatemala  |  Blend of rums aged 6–24 years (Solera)  |  Distillery: Industrias Licoreras de Guatemala\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEdicion Negra is produced by Industrias Licoreras de Guatemala, one of Central America's most established spirits producers. Unlike many rums that start from molasses, Zacapa begins with virgin sugar cane juice — sometimes referred to as \"sugar cane honey\" — which contributes a cleaner, more aromatic base distillate. The liquid is then aged using a dynamic solera system, blending rums ranging from 6 to 24 years old. The defining production step for Edicion Negra is the finishing and aging in American oak barrels that have been charred twice, intensifying the wood's influence and coaxing out heavier smoky and spice notes. Pedro Ximénez sherry casks also play a role, contributing dried fruit sweetness and vinous complexity to the final blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark caramelized fruit — plum, raisin, and dried fig — before moving into warm vanilla and oak spice. A subtle floral undercurrent and a whisper of molasses round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is smooth and gently sweet, with vanilla and caramel meeting a mid-palate wave of charred oak, dark chocolate, and dried dates. As it develops, leather, tobacco, and black pepper emerge, adding savory complexity that balances the fruit-forward sweetness. The texture is notably velvety throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with lingering smoky oak and baking spice that slowly fade into bitter chocolate and dried stone fruit. A trace of pepper heat persists at the very end, giving it a dry, satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Edicion Negra\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat is the natural starting point — a small pour at room temperature allows the double-char smoke and sherry cask influence to unfold without dilution. A single large ice cube opens up the vanilla and fruit notes for those who prefer a slightly cooler sip. In cocktails, the smoky backbone makes Edicion Negra a compelling choice: try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the charred oak and dark fruit replace bourbon's grain sweetness with tropical depth; in a \u003cstrong\u003eRum Manhattan\u003c\/strong\u003e, where the Pedro Ximénez cask influence pairs naturally with sweet vermouth; or in a \u003cstrong\u003eDark 'N' Stormy\u003c\/strong\u003e, where the rum's smoke and spice stand up boldly to sharp ginger beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhisky drinkers exploring premium rum for the first time — the oak-driven, smoky profile bridges the gap\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who already owns the standard Zacapa 23\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a premium rum collection with distinct solera-aged expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Edicion Negra taste like?\u003c\/strong\u003e Edicion Negra delivers a rich, layered profile dominated by dark fruit, charred oak smoke, vanilla, and baking spice, with secondary notes of leather, tobacco, and dark chocolate. The texture is velvety and the sweetness is kept in check by pronounced woody, smoky depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Edicion Negra compare to Ron Zacapa 23?\u003c\/strong\u003e Both share the same solera-style aging system and sugar cane juice base, but Edicion Negra uses double-charred American oak barrels that add noticeably more smoke, char, and woody spice. Reviewers consistently describe it as a bolder, more intense sibling of the standard Zacapa 23.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Edicion Negra good for sipping neat?\u003c\/strong\u003e Yes — at 43% ABV, it sits at an approachable proof with enough structure and complexity to reward slow, undiluted sipping. The solera blend's range of 6-to-24-year rums provides layered depth that reveals itself over time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Edicion Negra made?\u003c\/strong\u003e Edicion Negra is produced in Guatemala by Industrias Licoreras de Guatemala, one of the country's leading distillers. The rum is created by their subsidiary, Rum Creation and Products, using locally grown sugar cane.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Edicion Negra?\u003c\/strong\u003e Dark chocolate truffles mirror the rum's cocoa notes; grilled stone fruit like peaches or plums echo the dried fruit sweetness; aged hard cheeses such as Manchego complement the Pedro Ximénez influence; smoked meats and charcuterie match the double-char smokiness; and crème brûlée highlights the caramel and vanilla layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Edicion Negra come in?\u003c\/strong\u003e The standard retail format is a 750ml bottle, which is the most widely available size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Edicion Negra worth the price?\u003c\/strong\u003e Edicion Negra positions as a premium rum, sitting above the standard Zacapa 23 in both complexity and price tier. The double-charred cask finishing and broad solera blend of up to 24-year-old rums justify the step up for drinkers who want more intensity and oak influence from the Zacapa line.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Edicion Negra?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe double-charring process is the single detail that earns Edicion Negra a distinct identity within the Zacapa range. While many premium rums rely on extended aging or exotic cask finishes, this expression takes a more direct approach — re-charring the American oak barrels to amplify smoky, spicy, and woody characteristics without abandoning the dark fruit and vanilla foundation that defines Zacapa. The additional influence of Pedro Ximénez sherry casks adds a layer of dried fruit richness rarely found in Central American rums. For drinkers who find the standard Zacapa 23 a touch too sweet or gentle, Edicion Negra provides a bolder, more structured alternative that still carries the hallmarks of solera-aged Guatemalan rum.\u003c\/p\u003e","brand":"Ron Zacapa","offers":[{"title":"Default Title","offer_id":44838912000169,"sku":"37151","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RonZacapaCentenarioEdicionNegra750ML.webp?v=1743557067"}],"url":"https:\/\/theliquorbarn.com\/collections\/ron-zacapa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}