{"title":"Rolling Rock","description":null,"products":[{"product_id":"rolling-rock-extra-pale-12pk","title":"Rolling Rock Extra Pale 12Pk","description":"\u003cp\u003e\u003cstrong\u003eRolling Rock Extra Pale 12Pk\u003c\/strong\u003e is a 12-pack of the iconic American pale lager brewed at 4.4% ABV, originally introduced in 1939 in Latrobe, Pennsylvania. With its signature painted green bottle, distinctive \"33\" logo, and straightforward pale lager character, Rolling Rock remains one of the most recognizable domestic beer brands in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: Newark, New Jersey, USA  |  Style: American Adjunct Pale Lager  |  Brewer: Anheuser-Busch (since 2006)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRolling Rock was created at the Latrobe Brewing Company in Latrobe, Pennsylvania, where it was brewed continuously from 1939 until 2006. The original recipe used the soft mountain spring water of the Laurel Highlands and was fermented in glass-lined tanks—enamel-coated vessels that were state-of-the-art at the time and helped produce a notably clean lager. In 2006, Anheuser-Busch InBev acquired the brand and relocated production to its Newark, New Jersey facility. The mashbill relies on pale barley malt supplemented with rice and corn as adjuncts, balanced by a restrained hop addition and fermented with brewer's yeast. Since 2015, only canned Rolling Rock continues to be brewed using the traditional glass-lined tank process, while bottled versions use standard fermentation vessels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Faint toasted malt leads the nose, followed by subtle corn-derived sweetness and a whisper of hop presence. Some drinkers also detect a delicate green apple peel note alongside a dry cracker quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malt-forward, with gentle sweetness from the grain bill giving way to a light adjunct corn character at mid-palate. Hop bitterness is mild and well-calibrated, arriving late and keeping the overall impression balanced and approachable. Moderate carbonation lifts the body and reinforces a crisp mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and slightly dry, with minimal lingering bitterness. The finish is short, leaving behind a faint toasted grain note that fades quickly, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rolling Rock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRolling Rock is best served cold—between 36°F and 40°F—straight from the bottle or poured into a chilled pilsner glass to showcase its pale straw color and initial head. Its light, clean profile makes it a reliable base for simple beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Rolling Rock's mild flavor, letting the lime, hot sauce, and Worcestershire shine without competition. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade pairs naturally with the lager's dry finish and moderate carbonation. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e—a frozen margarita topped with an inverted bottle—works well because the beer's low bitterness blends smoothly with citrus and tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for summer barbecues and outdoor cookouts\u003c\/li\u003e\n\u003cli\u003eCasual weeknight drinking when you want a no-fuss, low-ABV lager\u003c\/li\u003e\n\u003cli\u003eWatching game day with friends who prefer a familiar American pale lager\u003c\/li\u003e\n\u003cli\u003eIntroducing lighter beer drinkers to a classic heritage brand\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rolling Rock taste like?\u003c\/strong\u003e Rolling Rock delivers a soft, malt-driven flavor with subtle corn sweetness, mild hop bitterness, and a clean, slightly dry finish. It is a smooth, straightforward American pale lager with moderate carbonation and light body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rolling Rock compare to Yuengling Traditional Lager?\u003c\/strong\u003e Both brands have deep Pennsylvania roots, but Yuengling Traditional Lager is an amber lager with more pronounced caramel malt character and slightly higher hop bitterness. Rolling Rock is lighter in color and body, with a crisper, more neutral grain profile that places it closer to the adjunct pale lager category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rolling Rock good for casual, everyday drinking?\u003c\/strong\u003e Rolling Rock's 4.4% ABV, clean flavor, and light body make it a solid session beer suited to warm-weather gatherings and relaxed settings where drinkability matters more than complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rolling Rock made?\u003c\/strong\u003e Rolling Rock is currently brewed by Anheuser-Busch at its facility in Newark, New Jersey. The brand originated at the Latrobe Brewing Company in Latrobe, Pennsylvania, where it was produced from 1939 until 2006.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rolling Rock?\u003c\/strong\u003e Grilled hot dogs and burgers complement the lager's malty sweetness. Fish tacos with lime crema echo its dry finish. Pizza—especially a classic New York slice—works because the carbonation cuts through cheese and grease. Light salads with vinaigrette benefit from the beer's mild bitterness. Salted pretzels or popcorn highlight the toasted grain undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rolling Rock come in?\u003c\/strong\u003e Rolling Rock Extra Pale is widely available in 12-packs of 12 oz bottles and 12 oz cans, as well as single bottles, 6-packs, 18-packs, and 24-packs depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rolling Rock worth the price?\u003c\/strong\u003e Rolling Rock positions as a value-tier American lager, sitting alongside brands like Pabst Blue Ribbon and Narragansett in the budget-friendly domestic segment. For drinkers seeking a clean, easy-drinking pale lager without a premium price tag, it delivers consistent quality at an accessible cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rolling Rock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRolling Rock's identity is rooted in its 1939 origins at the Latrobe Brewing Company, where glass-lined fermentation tanks and Laurel Highlands spring water helped define a cleaner, lighter pale lager at a time when many domestic beers leaned heavier. While production has shifted to Newark, the recipe's simple mashbill of pale barley malt, rice, and corn still produces a remarkably drinkable lager with enough malt backbone to stand apart from the lightest American beers. Its 4.4% ABV keeps it sessionable, and the iconic green bottle has maintained a loyal following for over eight decades. For anyone who values a no-nonsense American lager with genuine heritage, Rolling Rock remains a dependable choice in the domestic category.\u003c\/p\u003e","brand":"Rolling Rock","offers":[{"title":"Default Title","offer_id":44838302417065,"sku":"1926","price":9.99,"currency_code":"USD","in_stock":true}]},{"product_id":"rolling-rock-extra-pale-24oz","title":"Rolling Rock Extra Pale 24OZ","description":"\u003cp\u003e\u003cstrong\u003eRolling Rock Extra Pale 24OZ\u003c\/strong\u003e is a 24-ounce can of American extra pale lager brewed at 4.4% ABV with pale barley malt, rice, and corn. One of the most recognizable green bottles — and now cans — in American beer, Rolling Rock has maintained a loyal following since its 1939 debut at the Latrobe Brewing Company in western Pennsylvania.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: United States  |  Style: American Extra Pale Lager  |  Brewery: Anheuser-Busch (originally Latrobe Brewing Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRolling Rock was first brewed in 1939 at the Latrobe Brewing Company in Latrobe, Pennsylvania, a small town in the Laurel Highlands region. The brewery originally used mountain spring water and fermented the beer in distinctive glass-lined tanks, a method that became part of the brand's identity. In 2006, Anheuser-Busch acquired the Rolling Rock brand and moved production to its Newark, New Jersey facility. The grain bill relies on pale barley malt supplemented with rice and corn adjuncts, producing the characteristically light body and pale golden color that define the \"Extra Pale\" designation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Faint toasted malt and subtle corn sweetness greet the nose first. Light green apple peel and cracker-like cereal grain round out the aromatics with a very mild hop presence underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and grain-forward, with corn adjunct flavors taking center stage at mid-palate. Green apple notes lean toward the bitter side as the beer develops, accompanied by a mild cracker malt quality. The overall impression is light and straightforward with a subtle bite that keeps it from tasting flat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and crisp with a very mild hop bite that appears near the close. The finish is clean with faint lingering corn sweetness and minimal aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rolling Rock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRolling Rock drinks best served cold — between 35°F and 40°F — straight from the can or poured into a pilsner glass to appreciate its pale golden color and light carbonation. A Michelada works well here, as the light body and mild corn sweetness play nicely against lime, hot sauce, and tomato juice. A classic Beer Shandy benefits from Rolling Rock's clean, unassertive profile that lets the lemonade component shine through. A Skip and Go Naked (beer, lemonade, and vodka) uses the lager's easy-drinking character as a refreshing base without competing flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and cookouts where easy-drinking refreshment is the priority\u003c\/li\u003e\n\u003cli\u003eWatching sports with friends who want a familiar, no-fuss American lager\u003c\/li\u003e\n\u003cli\u003eHot-weather lawn mowing and outdoor work sessions\u003c\/li\u003e\n\u003cli\u003eBudget-conscious gatherings where quantity and drinkability both matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rolling Rock taste like?\u003c\/strong\u003e Rolling Rock has a light, grain-forward flavor dominated by corn and cracker-like malt with distinct green apple notes that lean slightly bitter. The body is light and the overall character is clean and easy-drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rolling Rock compare to Pabst Blue Ribbon?\u003c\/strong\u003e Both are American adjunct lagers with pale golden appearances and similar price points, but Rolling Rock tends to show more pronounced green apple and corn character due to its notable DMS (dimethyl sulfide) presence. Pabst Blue Ribbon generally drinks slightly sweeter with a touch more body and a more neutral grain profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rolling Rock good for casual drinking?\u003c\/strong\u003e Rolling Rock is a straightforward session lager at 4.4% ABV, designed for easy, extended drinking in warm weather or social settings. Its light body and clean finish make it one of the more approachable American lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rolling Rock made?\u003c\/strong\u003e Rolling Rock was originally brewed at the Latrobe Brewing Company in Latrobe, Pennsylvania, beginning in 1939. Since Anheuser-Busch acquired the brand in 2006, production has taken place at the company's brewery in Newark, New Jersey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rolling Rock?\u003c\/strong\u003e Grilled hot dogs and hamburgers match the beer's light, unobtrusive profile without flavor clashes. Pizza — especially classic cheese or pepperoni — pairs naturally with the crisp carbonation and mild grain sweetness. Salted pretzels and chips complement the subtle malt character. Light fish tacos with lime work well alongside the lager's clean finish. Spicy buffalo wings benefit from the beer's cold, refreshing wash to cool the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rolling Rock come in?\u003c\/strong\u003e Rolling Rock is widely available in 24-ounce single cans, as well as 12-ounce bottles and cans sold in 6-packs, 12-packs, and larger cases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rolling Rock worth the price?\u003c\/strong\u003e Rolling Rock positions squarely in the value tier of American lagers, competing directly with other budget-friendly domestic brands. For drinkers looking for a light, familiar lager at an accessible price point, it delivers exactly what the category promises.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rolling Rock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRolling Rock occupies a specific niche in the American lager landscape — it has more personality than many of its macro-lager peers, largely due to the pronounced DMS character that gives it those signature green apple and cooked corn notes. That flavor profile, love it or hate it, makes it immediately identifiable in a blind tasting among domestic lagers. The brand carries genuine heritage dating back to 1939 in Latrobe, Pennsylvania, and the mysterious \"33\" printed on every label has fueled decades of speculation and cult appeal. At 4.4% ABV in a 24-ounce format, this is a beer built for volume drinking on a budget without pretension.\u003c\/p\u003e","brand":"Rolling Rock","offers":[{"title":"Default Title","offer_id":44838302515369,"sku":"23984","price":2.49,"currency_code":"USD","in_stock":false}]},{"product_id":"rolling-rock-extra-pale-30pk","title":"Rolling Rock Extra Pale 30Pk","description":"\u003cp\u003e\u003cstrong\u003eRolling Rock Extra Pale 30Pk\u003c\/strong\u003e is a 30-pack of the iconic American adjunct lager brewed at 4.4% ABV, delivering a clean and sessionable pale lager experience. First introduced in 1939 from Latrobe, Pennsylvania, Rolling Rock built its reputation on a lighter-bodied, malt-forward profile that distinguished it from heavier domestic beers of its era. The brand carries over 80 years of American brewing history and remains one of the most recognizable green bottles in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: Newark, New Jersey, USA  |  Style: American Adjunct Lager  |  Brewer: Anheuser-Busch (originally Latrobe Brewing Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRolling Rock was first brewed in 1939 at the Latrobe Brewing Company in Latrobe, Pennsylvania, where it was produced using mountain spring water from the Laurel Highlands and fermented in distinctive glass-lined tanks. The original recipe featured a higher malt content than most American lagers, contributing to a fuller body and creamier head. In 2006, Anheuser-Busch acquired the brand and relocated production to its Newark, New Jersey brewery. The grain bill relies on pale barley malt, rice, and corn, mashed at 148–158°F, fermented with bottom-fermenting lager yeast, and lagered at 32–40°F for four to six weeks — a traditional cold-conditioning process that promotes the beer's characteristic clarity and clean finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Faint toasted malt opens the nose, followed by subtle corn sweetness and a whisper of cracker-like grain. The aromatics are restrained and inviting, without any aggressive hop presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and lightly sweet, with pale malt and mild adjunct corn character arriving on the mid-palate. Gentle hop bitterness provides just enough counterpoint to keep the profile balanced. The mouthfeel is light-bodied with moderate carbonation that lifts the flavors without feeling sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and slightly dry, with a brief echo of toasted grain and a hint of green apple peel. The finish is quick and refreshing, encouraging another sip rather than lingering on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rolling Rock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRolling Rock is best served ice-cold, straight from the bottle or poured into a chilled pilsner glass to showcase its crystal-clear pale straw color and lively carbonation. Its neutral, clean profile also makes it a capable base for beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Rolling Rock's mild sweetness against tomato juice and hot sauce. A \u003cstrong\u003eShandy\u003c\/strong\u003e — mixed half-and-half with lemonade — plays well with the beer's soft malt and light body. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, blending Rolling Rock with frozen limeade and a splash of tequila, turns the lager into a laid-back warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for backyard cookouts and tailgates\u003c\/li\u003e\n\u003cli\u003eSupplying a house party or game-day gathering at volume\u003c\/li\u003e\n\u003cli\u003eCasual weeknight drinking when easy refreshment is the priority\u003c\/li\u003e\n\u003cli\u003eIntroducing lighter-beer drinkers to a classic American lager with history\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rolling Rock taste like?\u003c\/strong\u003e Rolling Rock delivers soft malt sweetness with subtle corn and cracker notes, balanced by gentle hop bitterness and a clean, slightly dry finish. It is light-bodied, moderately carbonated, and designed for easy drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rolling Rock compare to Yuengling Traditional Lager?\u003c\/strong\u003e Both are affordable, historically Pennsylvania-rooted lagers, but Yuengling leans noticeably more amber in color with a deeper roasted malt character, while Rolling Rock is paler, lighter in body, and more neutral in flavor. Rolling Rock uses rice and corn adjuncts for a crisper, drier finish, whereas Yuengling relies on an all-malt and corn grits bill that produces a richer, slightly sweeter profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rolling Rock good for casual drinking?\u003c\/strong\u003e Rolling Rock is a textbook session lager at 4.4% ABV, making it well-suited for extended social drinking without palate fatigue. Its mild flavor and high drinkability have been central to the brand's identity since 1939.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rolling Rock made?\u003c\/strong\u003e Rolling Rock is currently brewed by Anheuser-Busch at its Newark, New Jersey facility. The brand was originally produced at the Latrobe Brewing Company in Latrobe, Pennsylvania, from 1939 until the brewery's sale in 2006.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rolling Rock?\u003c\/strong\u003e Grilled hot dogs and burgers complement the beer's light malt sweetness without competing for attention. Fish tacos work well because the carbonation and dry finish cut through rich sauces. Pizza — especially classic cheese or pepperoni — pairs naturally with Rolling Rock's neutral profile. Lightly salted popcorn or pretzels highlight the beer's faint cracker notes. Fried chicken benefits from the lager's carbonation, which cleanses the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rolling Rock come in?\u003c\/strong\u003e Rolling Rock is widely available in multiple formats, including 12 oz bottles and cans sold in 6-packs, 12-packs, 18-packs, and the 30-pack featured here, as well as single 24 oz cans in some markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rolling Rock worth the price?\u003c\/strong\u003e Rolling Rock positions squarely in the value tier of American lagers, offering a recognizable brand with a cleaner, slightly more malt-forward character than many budget competitors. The 30-pack format delivers strong per-unit value for volume occasions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rolling Rock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRolling Rock has survived brand ownership changes, a brewery relocation, and decades of shifting American beer trends — and it still sells on the strength of a simple promise: a clean, easy-drinking pale lager with a touch more malt character than its macro peers. The grain bill of pale barley malt, rice, and corn, combined with an extended lagering period, produces a clarity and smoothness that many adjunct lagers at this price point do not prioritize. With over 152,000 ratings on Untappd and a history stretching back to 1939, Rolling Rock carries genuine brand recognition that few beers in the value tier can match. The 30-pack format makes it a practical choice when volume and consistency matter more than novelty.\u003c\/p\u003e","brand":"Rolling Rock","offers":[{"title":"Default Title","offer_id":44838302613673,"sku":"22741","price":20.99,"currency_code":"USD","in_stock":true}]},{"product_id":"rolling-rock-extra-pale-6pk","title":"Rolling Rock Extra Pale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eRolling Rock Extra Pale 6Pk\u003c\/strong\u003e is a 4.4% ABV American adjunct lager sold in a six-pack of 12 oz bottles, brewed with pale barley malt, rice, and corn. One of the most recognizable green bottles in American beer, Rolling Rock has maintained a loyal following since its 1939 debut in Latrobe, Pennsylvania.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: Newark, New Jersey, USA  |  Style: American Adjunct Lager  |  Brewery: Anheuser-Busch (originally Latrobe Brewing Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRolling Rock was first brewed in 1939 by the Latrobe Brewing Company in Latrobe, Pennsylvania, where it became famous for its use of local soft water and glass-lined brewing tanks — a state-of-the-art technique at the time. In 2006, production moved to Anheuser-Busch's Newark, New Jersey facility. The beer is brewed with a simple grain bill of pale barley malt, rice, and corn, with no additives or preservatives. The iconic painted green bottle and the mysterious \"33\" printed on its label have been part of American beer lore for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Faint corn and grain rise from the pour, followed by a gentle sweetness. There is very little hop presence on the nose, keeping the profile clean and undemanding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and light, dominated by subtle green apple and a mild grain sweetness. Mid-palate, hints of toasted malt and corn adjunct appear, giving way to a slightly sweet, almost cream-soda-like quality. The overall impression is of sweetened soft water with a faint hop tang at the edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and crisp with minimal bitterness. A trace of pear peel and oyster-cracker dryness lingers briefly before fading cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rolling Rock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRolling Rock is best served ice-cold, straight from the bottle or poured into a chilled pilsner glass. Its light, neutral character makes it a reliable base for simple beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from its clean sweetness against the tomato-lime heat. A \u003cstrong\u003eShandy\u003c\/strong\u003e — equal parts Rolling Rock and lemonade — makes an easy warm-weather refresher. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e uses its mild grain profile to complement lime and triple sec without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual summer gatherings\u003c\/li\u003e\n\u003cli\u003eWatching sports with a group that wants a crowd-pleasing lager\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a camping or tailgate weekend\u003c\/li\u003e\n\u003cli\u003eIntroducing lighter beer drinkers to classic American adjunct lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rolling Rock taste like?\u003c\/strong\u003e Rolling Rock is a very light-bodied lager with subtle green apple and corn sweetness, a faint toasted malt character, and minimal hop bitterness — finishing clean and crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rolling Rock compare to Pabst Blue Ribbon?\u003c\/strong\u003e Both are affordable American adjunct lagers with straw-yellow color and mild grain sweetness. Rolling Rock tends to be slightly sweeter and softer on the palate, while PBR often reads as marginally drier with a touch more hop presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rolling Rock good for casual drinking?\u003c\/strong\u003e Rolling Rock is built for easy, high-volume casual drinking — its 4.4% ABV and light body make it a session-friendly choice on hot days or at social gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rolling Rock made?\u003c\/strong\u003e Rolling Rock is currently brewed by Anheuser-Busch at their facility in Newark, New Jersey. It was originally produced by the Latrobe Brewing Company in Latrobe, Pennsylvania, from 1939 until production moved in 2006.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rolling Rock?\u003c\/strong\u003e Grilled hot dogs and burgers complement its light malt sweetness. Fried fish or shrimp tacos work well because the beer's carbonation cuts through oil. Mild cheddar cheese and salted pretzels echo its grain-forward simplicity. Fresh corn on the cob mirrors the corn adjunct in the brew itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rolling Rock come in?\u003c\/strong\u003e Rolling Rock Extra Pale is widely available in 6-packs and 12-packs of 12 oz bottles, as well as 12 oz and 16 oz cans in various pack configurations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rolling Rock worth the price?\u003c\/strong\u003e Rolling Rock positions squarely in the value tier of American lagers, competing directly with other budget-friendly domestic brands. For drinkers who prefer a softer, slightly sweeter lager over sharper macro alternatives, it delivers consistent quality at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rolling Rock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRolling Rock has endured for over eight decades not because it tries to be complex, but because it delivers exactly what it promises: a clean, light, unpretentious American lager. Its grain bill of pale barley malt, rice, and corn — brewed without additives or preservatives — produces a straightforward beer that remains one of the smoother options in the adjunct lager category. The iconic green bottle and the legendary \"33\" on the label carry genuine cultural weight in American beer history. For drinkers who value simplicity and refreshment over hop-forward intensity or craft complexity, Rolling Rock remains a reliable standby.\u003c\/p\u003e","brand":"Rolling Rock","offers":[{"title":"Default Title","offer_id":44838302679209,"sku":"1923","price":6.99,"currency_code":"USD","in_stock":true}]},{"product_id":"rolling-rock-extra-pale-6pk-16oz-cans","title":"Rolling Rock Extra Pale 6Pk 16OZ Cans","description":"\u003cp\u003e\u003cstrong\u003eRolling Rock Extra Pale 6Pk 16OZ Cans\u003c\/strong\u003e is a 4.4% ABV American extra pale lager sold in a six-pack of 16-ounce cans. One of America's most recognizable beer brands, Rolling Rock traces its roots to Latrobe, Pennsylvania, and carries a legacy intertwined with glass-lined brewing tanks and the enduring mystery of the number \"33\" printed on every label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: Newark, New Jersey, USA  |  Style: American Extra Pale Lager  |  Brewer: Anheuser-Busch\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRolling Rock was originally brewed at the Latrobe Brewing Company in Latrobe, Pennsylvania, beginning in 1939. The brand was acquired by Anheuser-Busch in 2006, and production moved to Newark, New Jersey. The beer is brewed from a grain bill of pale barley malt, rice, and corn. Notably, canned Rolling Rock is still produced using the brand's traditional glass-lined tank fermentation process — enamel-coated steel vessels that resist corrosion, clean more easily, and prevent metallic flavor transfer to the beer. This detail distinguishes the canned format from many mass-market lagers that rely on standard stainless steel fermenters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with light corn and cereal grain, followed by a faint green apple character. There is minimal hop presence, keeping the overall impression clean and neutral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Green apple is the most prominent flavor on entry, supported by a bready malt backbone and gentle sweetness from rice. The mid-palate carries a mild bitterness that never tips into aggressively hoppy territory, with subtle pear peel and grain rounding out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short and crisp, drying quickly with a light, slightly bitter close. There is little lingering aftertaste, which reinforces the beer's drinkability in warm weather or casual settings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rolling Rock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRolling Rock is best served cold — between 35°F and 40°F — straight from the can or poured into a chilled pint glass to preserve carbonation. Its light, clean profile makes it a strong base for easy beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Rolling Rock's mild sweetness against lime and hot sauce. A \u003cstrong\u003eShandy\u003c\/strong\u003e (mixed with lemonade) highlights the beer's apple and pear notes for a refreshing summer drink. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e uses the lager's neutral grain body as a smooth canvas for lime juice, triple sec, and salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and tailgating where easy-drinking lager is the priority\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach day or camping trip\u003c\/li\u003e\n\u003cli\u003eCasual weeknight drinking when a low-ABV, no-fuss beer hits the mark\u003c\/li\u003e\n\u003cli\u003eIntroducing lighter lager drinkers to a classic American heritage brand\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rolling Rock taste like?\u003c\/strong\u003e Rolling Rock has a light, clean flavor dominated by green apple and bready malt, with mild bitterness and a crisp, dry finish. It drinks lighter than many American lagers, with corn and rice contributing a subtle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rolling Rock compare to Yuengling Traditional Lager?\u003c\/strong\u003e Yuengling is an American amber lager with a slightly fuller body, more pronounced caramel malt character, and a touch more bitterness than Rolling Rock. Rolling Rock is paler, lighter, and leaner, with a more neutral grain profile and a distinct green apple note that Yuengling lacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rolling Rock good for everyday drinking?\u003c\/strong\u003e At 4.4% ABV with a clean, uncomplicated flavor, Rolling Rock is a straightforward session lager suited to casual, high-volume drinking occasions where refreshment takes priority over complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rolling Rock made?\u003c\/strong\u003e Rolling Rock is currently brewed by Anheuser-Busch at their Newark, New Jersey facility. The brand was originally produced at the Latrobe Brewing Company in Latrobe, Pennsylvania, from 1939 until 2006.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rolling Rock?\u003c\/strong\u003e Grilled hot dogs and burgers match the beer's light malt and carbonation. Fish tacos with lime slaw benefit from the crisp, dry finish. Pizza — especially thin-crust with mild cheese — complements the subtle sweetness. Light salads with citrus vinaigrette echo the beer's faint apple and pear character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rolling Rock come in?\u003c\/strong\u003e Rolling Rock Extra Pale is widely available in 12-ounce bottles, 12-ounce cans, and the 16-ounce tall-boy cans featured in this six-pack format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rolling Rock worth the price?\u003c\/strong\u003e Rolling Rock positions squarely in the value tier of American lagers, competing directly with other macro-brewed brands. For the price point, it delivers a consistent, clean-tasting beer with more character than some of its closest shelf neighbors, particularly if you appreciate the green apple note that distinguishes it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rolling Rock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRolling Rock occupies a specific niche in the American lager landscape — lighter and drier than Yuengling, more distinctive than many budget macro lagers, and carrying real historical weight from its Latrobe origins. The canned format still uses glass-lined tank fermentation, a legacy production method that most breweries abandoned decades ago. That process contributes to a cleaner, less metallic-tasting beer than standard steel-fermented lagers. For drinkers who want a familiar, affordable American lager with a genuine point of difference in how it is made, Rolling Rock remains a relevant choice in a crowded category.\u003c\/p\u003e","brand":"Rolling Rock","offers":[{"title":"Default Title","offer_id":44838302777513,"sku":"9309","price":7.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/rolling-rock.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}