{"title":"Robert Biale Black Chicken","description":null,"products":[{"product_id":"robert-biale-black-chicken-zinfandel-2021","title":"Robert Biale Black Chicken Zinfandel 2021","description":"\u003cp\u003e\u003cstrong\u003eRobert Biale Black Chicken Zinfandel 2021\u003c\/strong\u003e is a 100% Zinfandel from Napa Valley's Oak Knoll District, bottled at 14.8% ABV in a standard 750ml format. Earning 93 points from both Wine Advocate and James Suckling, this vintage represents one of California's most storied Zinfandel programs — rooted in Prohibition-era lore and old-vine heritage dating to 1937.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Napa Valley, California  |  Vintage: 2021  |  Winery: Robert Biale Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRobert Biale Vineyards traces its Zinfandel roots to the Biale family's homestead in Napa Valley, where patriarch Aldo Biale produced wine illegally during Prohibition. The family adopted the code name \"Black Chicken\" when phoning in orders to avoid detection — a nickname that stuck and eventually became the label's flagship bottling. The 2021 vintage draws from vines averaging 40 years old, primarily in the cool Oak Knoll District. Grapes are hand-harvested, field-sorted, and destemmed before open-top tank fermentation with two to three punch-downs daily. After completing malolactic fermentation, the wine ages 14 months in 100% French oak barrels, 25% of which are new.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layered black cherry and raspberry, followed by sandalwood, bergamot, and clove. Deeper breathing reveals blueberry and balsam, with hints of tobacco and dried orange peel adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and deceptively rich, with plum compote and briar-laced brambleberry fruit taking center stage. At mid-palate, violets and baking spice emerge alongside vanilla from the French oak maturation. The wine carries a creamy, lush texture balanced by vivid acidity and sleek, light tannins that keep it elegant rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and silky, with a slightly herbal tang and lingering baking spice. Strawberry and plum echoes fade gradually alongside a trace of cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Chicken Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Zinfandel shows best at cellar temperature — around 60–65°F — poured into a large-bowled glass to let the aromatic layers unfold. It rewards patient sipping on its own, though a slight chill on warm evenings keeps the fruit vibrant. For cocktails and mixed serves, try it in a Zinfandel Sangria with stone fruit and cinnamon sticks to amplify its spice character; a classic Kalimotxo (red wine and cola) where the wine's bramble fruit and acidity cut through the sweetness; or a Red Wine Spritzer with sparkling water and a twist of orange to highlight the bergamot and citrus notes already present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Zinfandel enthusiast who appreciates old-vine Napa heritage\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue featuring smoked ribs or grilled sausages\u003c\/li\u003e\n\u003cli\u003eAdding a critically acclaimed California red to a cellar collection\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of premium Napa Valley Zinfandels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Chicken Zinfandel taste like?\u003c\/strong\u003e The 2021 vintage is medium- to full-bodied with rich plum compote, raspberry, and brambleberry fruit layered over baking spice, vanilla, and violets. It finishes silky with an herbal tang and light, elegant tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Chicken Zinfandel compare to Ridge Zinfandel?\u003c\/strong\u003e Both are benchmark California Zinfandels, but Black Chicken leans toward a creamier, more lush profile shaped by 100% French oak aging, while Ridge typically uses American oak and showcases a more structured, earth-driven character. Critics frequently mention Biale alongside Ridge, Turley, and Carlisle as top-tier Zinfandel producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Chicken Zinfandel good for sipping neat?\u003c\/strong\u003e Absolutely — its balanced acidity, sleek tannins, and layered aromatics make it a natural choice for drinking on its own. Serving it slightly below room temperature brings out the best of its fruit and spice complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Chicken Zinfandel made?\u003c\/strong\u003e It is produced by Robert Biale Vineyards in Napa Valley, California, with fruit sourced primarily from the Oak Knoll District. Some vines trace back to the Biale family's original vineyard planted in 1937.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Chicken Zinfandel?\u003c\/strong\u003e Smoked baby back ribs complement the wine's baking spice and plum richness. Grilled lamb chops with rosemary echo its herbal finish. Aged cheddar or Gouda match the creamy oak texture. Pizza with Italian sausage and roasted peppers works with the brambleberry fruit. Dark chocolate with dried cherries mirrors the wine's cocoa and berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Chicken Zinfandel come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Chicken Zinfandel worth the price?\u003c\/strong\u003e Black Chicken positions as a premium Napa Valley Zinfandel, and its consistent critical acclaim — 92 to 93 points across five major publications for the 2021 vintage — places it firmly among the best values at this tier. For old-vine Napa Zinfandel with genuine provenance, it delivers strong quality relative to its price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Chicken Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew California Zinfandels carry a backstory as authentic as Black Chicken's — born from Prohibition-era winemaking and vines that have been in production since 1937. The 2021 vintage earned 93 points from both Wine Advocate and James Suckling, confirming it as one of the strongest recent releases from the program. Its combination of cool-climate Oak Knoll fruit, restrained French oak influence, and old-vine concentration results in a Zinfandel that emphasizes elegance over extraction. In a category where power often overshadows finesse, Black Chicken consistently occupies the rare middle ground that critics and serious Zinfandel drinkers seek out.\u003c\/p\u003e","brand":"Robert Biale Black Chicken","offers":[{"title":"Default Title","offer_id":44837430755497,"sku":"21161","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Robert-Biale-Black-Chicken-Zinfandel__63111.jpg?v=1730482046"}],"url":"https:\/\/theliquorbarn.com\/collections\/robert-biale-black-chicken.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}