{"title":"Roaring Table Brewing","description":null,"products":[{"product_id":"roaring-table-chill-kit-4pk","title":"Roaring Table Chill Kit 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRoaring Table Chill Kit 4Pk\u003c\/strong\u003e is a four-pack craft beer offering from the award-winning Roaring Table Brewing Company in Lake Zurich, Illinois. The brewery has earned recognition including a Craft Beer \u0026amp; Brewing Magazine Beer of the Year and a World Beer Cup medal, placing this small-batch operation among the most decorated independent breweries in the Chicago suburbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Format: 4-Pack  |  Origin: Lake Zurich, Illinois  |  Brewery: Roaring Table Brewing Company  |  Founded: 2017\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoaring Table Brewing Company was established in 2017 and operates a 10-barrel brewhouse at 739 West Route 22 in Lake Zurich, Illinois. The brewery produces all of its beers in small batches by hand, a philosophy that has earned critical acclaim at both national and international competition levels. The Chill Kit represents the brewery's commitment to making thoughtfully brewed beer accessible in a convenient take-home format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Specific tasting notes for the Chill Kit have not been independently published. Roaring Table is recognized for clean, well-balanced brewing across its lineup, and drinkers can expect the attention to detail that has earned the brewery its national accolades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The brewery's small-batch, hands-on approach typically yields beers with well-defined character and deliberate flavor construction. Expect clean fermentation profiles and carefully sourced ingredients throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Roaring Table's reputation rests on precision and drinkability. Their beers generally finish clean with balanced bitterness and appropriate body for each style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Chill Kit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAs the name suggests, the Chill Kit is designed for easy, relaxed drinking. Serve cold from the can or pour into a proper glass to fully appreciate the aroma and carbonation. A tulip glass or shaker pint works well depending on the style, and moderate chill — around 40–45°F — will allow the fullest expression of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to high-quality Illinois craft beer\u003c\/li\u003e\n\u003cli\u003eCasual weekend gatherings and backyard cookouts\u003c\/li\u003e\n\u003cli\u003eSampling Roaring Table's brewing range in a single purchase\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values award-winning small-batch producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Roaring Table Chill Kit taste like?\u003c\/strong\u003e Specific published tasting notes for this product are not widely available; however, Roaring Table is broadly recognized for producing clean, balanced, and flavorful beers that reflect careful small-batch brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Roaring Table compare to other Illinois craft breweries?\u003c\/strong\u003e Roaring Table has earned both a Craft Beer \u0026amp; Brewing Magazine Beer of the Year and a World Beer Cup medal, placing it among a small number of Illinois breweries with that level of national and international recognition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Chill Kit good for casual drinking?\u003c\/strong\u003e Yes — the four-pack format and the name itself signal a beer designed for relaxed, approachable enjoyment rather than cellaring or formal tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Roaring Table Chill Kit made?\u003c\/strong\u003e The Chill Kit is brewed at Roaring Table Brewing Company's 10-barrel brewhouse in Lake Zurich, Illinois, a northwest suburb of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Chill Kit?\u003c\/strong\u003e Grilled burgers and bratwurst complement most craft beer styles well, as do sharp cheddar cheese, wood-fired pizza, and lightly seasoned chicken wings. Roaring Table's balanced approach generally pairs easily with a range of casual fare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Chill Kit come in?\u003c\/strong\u003e The Chill Kit is sold as a four-pack. Individual can or bottle size may vary; check the packaging for exact volume per unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Chill Kit worth the price?\u003c\/strong\u003e The Chill Kit positions as a craft-tier offering from a decorated small-batch brewery. For drinkers who value independent production and award-winning brewing, it represents strong value relative to its quality pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Chill Kit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoaring Table Brewing has built a reputation that far exceeds its modest 10-barrel capacity. With major accolades from both Craft Beer \u0026amp; Brewing Magazine and the World Beer Cup under its belt, this Lake Zurich operation competes at a level typically reserved for much larger producers. The Chill Kit packages that quality into a convenient four-pack format, making it one of the most accessible ways to experience what has quietly become one of Illinois' most celebrated brewing programs.\u003c\/p\u003e","brand":"Roaring Table Brewing","offers":[{"title":"Default Title","offer_id":44838300778665,"sku":"35798","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"roaring-table-observer-observed-750ml","title":"Roaring Table Observer \u0026 Observed 750ML","description":"\u003cp\u003e\u003cstrong\u003eRoaring Table Observer \u0026amp; Observed 750ML\u003c\/strong\u003e is a bourbon barrel-aged imperial stout blended from multiple barrel lots, bottled at 13.5% ABV in a 750ml format. Scoring a 91 on both BeerAdvocate and Craft Beer \u0026amp; Brewing, this limited release from Roaring Table Brewing Company stands out for its unusually complex multi-barrel blending approach, drawing character from distinctly different bourbon and whiskey cask sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Lake Zurich, Illinois  |  Bourbon Barrel-Aged Imperial Stout  |  Brewery: Roaring Table Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoaring Table Brewing Company operates out of Lake Zurich, Illinois, building a reputation on ambitious barrel-aged releases. Observer \u0026amp; Observed is a blend of separate imperial stout lots aged in different bourbon barrels — one lot spending two years in Elijah Craig 12-Year bourbon barrels, the other resting one year in Willett bourbon barrels. The 2025 vintage pushed the concept further, combining three distinct lots: one aged 35 months in Heaven Hill Bernheim Wheat Whiskey casks, another 32 months in Four Roses barrels, and a third just 7 months in Willett barrels. This multi-source blending yields a layered complexity that single-barrel programs rarely achieve, as each cask contributes its own grain profile and wood character to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rye spice and milk chocolate rise first, followed by dry oak, leather, and pronounced barrel char. A warm bourbon backbone ties the aromatics together with hints of vanilla and toffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and full-bodied, opening with caramel and fudge before dark chocolate and roasted coffee push forward at mid-palate. Dark fruit — plum and dried cherry — weave through the sweetness, while a spice-box quality from the barrel aging adds depth. The alcohol warmth is present but integrated, carrying heat rather than harsh burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering bourbon oak, toffee, and a drying tannic edge from extended barrel contact. Faint espresso bitterness and vanilla linger well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Observer \u0026amp; Observed\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this stout into a snifter or tulip glass at cellar temperature (50–55°F) and let it open for several minutes; the complexity reveals itself as the beer warms slightly. Barrel-aged imperial stouts of this caliber are best appreciated on their own, though a small pour over vanilla ice cream creates a remarkable float. For those who enjoy beer cocktails, Observer \u0026amp; Observed works in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (blended with dry sparkling wine for a rich, effervescent contrast), a \u003cstrong\u003eStout Flip\u003c\/strong\u003e (shaken with a whole egg, simple syrup, and a dash of bitters for a decadent dessert drink), or a \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e (reduced into a syrup and combined with bourbon, where the barrel-aged stout reinforces the whiskey's oak and caramel notes).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing during a winter tasting flight alongside other barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer collector who values limited-release barrel programs\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring for one to two years to observe how flavors evolve with age\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Observer \u0026amp; Observed taste like?\u003c\/strong\u003e Observer \u0026amp; Observed delivers rich layers of caramel, dark chocolate, coffee, and fudge, supported by bourbon oak, vanilla, and a warming 13.5% ABV backbone. Dark fruit and spice-box notes from the barrel aging add depth beyond a typical imperial stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Observer \u0026amp; Observed compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are Illinois-produced bourbon barrel-aged imperial stouts, but Observer \u0026amp; Observed distinguishes itself through multi-barrel blending — combining lots from different distillery barrels (Elijah Craig, Willett, Four Roses, Heaven Hill) rather than relying on a single cooperage source. Bourbon County typically runs higher in ABV (around 14–15%) and uses a single barrel type, yielding a more uniform profile versus Observer \u0026amp; Observed's layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Observer \u0026amp; Observed good for sipping neat?\u003c\/strong\u003e Yes — this is designed to be sipped slowly from a snifter at cellar temperature, where the blended barrel character, chocolate richness, and warming alcohol unfold gradually over the course of a glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Observer \u0026amp; Observed made?\u003c\/strong\u003e Observer \u0026amp; Observed is brewed by Roaring Table Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago. The beer is aged on-site in bourbon and whiskey barrels sourced from multiple Kentucky distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Observer \u0026amp; Observed?\u003c\/strong\u003e Flourless chocolate cake mirrors the stout's fudge and cocoa intensity. Smoked beef brisket matches its barrel char and leather notes. Blue cheese (such as Stilton or Roquefort) plays off the sweetness with sharp, salty contrast. Crème brûlée echoes the caramel and vanilla oak character. Pecan pie complements the toffee and warming spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Observer \u0026amp; Observed come in?\u003c\/strong\u003e Observer \u0026amp; Observed is released in the standard 750ml bottle format, typical of limited-release barrel-aged craft stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Observer \u0026amp; Observed worth the price?\u003c\/strong\u003e Observer \u0026amp; Observed positions as a premium limited-release barrel-aged stout, and its multi-barrel blending process — using casks from several well-regarded distilleries and aging some lots for nearly three years — justifies its place in that tier. A 91 rating on BeerAdvocate and Craft Beer \u0026amp; Brewing supports its standing among serious barrel-aged offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Observer \u0026amp; Observed?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining quality of Observer \u0026amp; Observed is the multi-distillery barrel blending that most breweries never attempt. Rather than aging a single base stout in one type of bourbon barrel, Roaring Table splits the batch across Elijah Craig, Willett, Four Roses, and Heaven Hill Bernheim casks, then blends the aged lots at different maturation points — some held for nearly three years. The result is a stout with unusual depth: each barrel source contributes distinct grain sweetness, wood tannin, and spirit character that no single cask could deliver alone. Dual 91-point scores from BeerAdvocate and Craft Beer \u0026amp; Brewing confirm that this approach translates into a genuinely complex drinking experience, not just a concept.\u003c\/p\u003e","brand":"Roaring Table Brewing","offers":[{"title":"Default Title","offer_id":44838300876969,"sku":"36667","price":29.99,"currency_code":"USD","in_stock":false}]},{"product_id":"roaring-table-pilsner-4pk","title":"Roaring Table Pilsner 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRoaring Table Pilsner 4Pk\u003c\/strong\u003e is a German-style pilsner brewed in Lake Zurich, Illinois, at 5.1% ABV, available here as a four-pack. It earned a 95\/100 score from Beer \u0026amp; Brewing Magazine, placing it among the top-rated craft pilsners in the country — a serious achievement for a small suburban Chicago brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Lake Zurich, Illinois  |  Style: German Pilsner  |  Brewery: Roaring Table Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoaring Table Brewing operates out of Lake Zurich, Illinois, and has built a devoted regional following around lager-focused brewing. This pilsner uses an all-German ingredient bill — BEST Heidelberg and Barke Pilsner malts paired with Mittelfrüh, Tettnang, Saphir, and Hallertau Mittelfruh hops, fermented with German yeast. What separates it from a traditional German pils is a large whirlpool hop addition that saturates the beer with amplified noble hop character, giving the finished product more aromatic punch than a strict Old World interpretation would allow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus and mineral notes hit first, bright and punchy. A subtle funky edge adds complexity beneath the clean hop aromatics, with floral and herbal layers emerging as the beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and grain-forward, with light Pilsner malt sweetness quickly joined by herbal noble hop bitterness. Mid-palate, citrus notes — lemon pith and grapefruit zest — weave through a clean minerality. Beer \u0026amp; Brewing described each sip as \"a clean firecracker,\" and that snap of flavor intensity is what makes the beer so engaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A smooth, firm bitter edge closes things out without lingering harshness. The finish is dry and clean, with fading herbal hop character that encourages the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roaring Table Pilsner\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold — around 38–42°F — into a Pilsner flute or a simple pint glass to let the hop aromatics concentrate. This beer is built to drink straight, and its carbonation and bitterness make it a natural palate cleanser between bites. For a Radler, combine it with fresh lemonade for a low-ABV warm-weather drink. It works well in a Michelada, where its herbal hop profile holds up against the tomato juice and hot sauce. A Shandy made with grapefruit juice also plays well with the citrus notes already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where a crisp, flavorful lager outperforms macro alternatives\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to what a well-made pilsner can be\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like salads, seafood, and charcuterie boards\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a weekend of watching sports with something genuinely excellent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Roaring Table Pilsner taste like?\u003c\/strong\u003e It delivers bright citrus and herbal noble hop flavors over a clean, grainy Pilsner malt base, finishing with a smooth, firm bitterness and notable dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Roaring Table Pilsner compare to other craft pilsners?\u003c\/strong\u003e With a 95\/100 from Beer \u0026amp; Brewing Magazine, it scores higher than many nationally distributed craft pilsners. Its aggressive whirlpool hop addition gives it more aromatic intensity than traditional German imports while maintaining the crisp, clean lager character expected of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roaring Table Pilsner good for beginners?\u003c\/strong\u003e Absolutely — at 5.1% ABV with a clean, approachable bitterness and no aggressive flavors, it serves as an excellent gateway into craft beer and the German pilsner style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Roaring Table Pilsner made?\u003c\/strong\u003e It is brewed by Roaring Table Brewing in Lake Zurich, Illinois, a suburb northwest of Chicago. The brewery focuses on lager-driven styles and uses imported German ingredients for this pilsner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roaring Table Pilsner?\u003c\/strong\u003e Grilled bratwurst or weisswurst highlights the German hop character. A simple margherita pizza works well with the beer's carbonation cutting through cheese and oil. Fried fish or shrimp tacos benefit from the crisp bitterness. A fresh goat cheese salad with citrus vinaigrette mirrors the beer's own citrus notes. Soft pretzels with mustard are a classic pairing that lets the malt and hops shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Roaring Table Pilsner come in?\u003c\/strong\u003e This listing is for the four-pack format, which is the standard retail configuration for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roaring Table Pilsner worth the price?\u003c\/strong\u003e It positions in the craft four-pack tier, and a 95-point score from Beer \u0026amp; Brewing Magazine puts it in rare company at this price level — strong value for a pilsner of this quality and ingredient sourcing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roaring Table Pilsner?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 95\/100 score from Beer \u0026amp; Brewing Magazine is the headline, but the reason behind it matters more: this is a pilsner built entirely from German malt, German hops, and German yeast, then given a distinctly American twist through an oversized whirlpool hop addition. That technique amplifies the noble hop aromatics beyond what a strict Reinheitsgebot approach would yield, creating a pilsner that is louder and more expressive without sacrificing the clean, dry, snappy finish that defines the style. In a market flooded with hazy IPAs and pastry stouts, a pilsner this well-executed stands out precisely because it demands technical precision with nowhere to hide flaws.\u003c\/p\u003e","brand":"Roaring Table Brewing","offers":[{"title":"Default Title","offer_id":44838300975273,"sku":"35796","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"roaring-table-tarts-desire-4pk","title":"Roaring Table Tart's Desire 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRoaring Table Tart's Desire 4Pk\u003c\/strong\u003e is a fruited sour ale brewed with raspberry, blackberry, black currant purées, and hibiscus flowers on a lacto-soured base. Produced by a small 10-barrel brewery in Lake Zurich, Illinois, this release layers multiple dark berry purées atop a clean lactic tartness rarely found outside dedicated sour programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Fruited Sour Ale  |  Origin: Lake Zurich, Illinois  |  Format: 4-Pack  |  Brewery: Roaring Table Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoaring Table Brewing operates a focused 10-barrel brewhouse in Lake Zurich, a suburban community northwest of Chicago. Tart's Desire starts with a base beer that undergoes kettle souring using Lactobacillus to develop a clean, controlled tartness before fermentation is completed with standard ale yeast. The brewery then adds fully fermented purées of raspberry, blackberry, and black currant along with hibiscus flowers, building complexity through layered fruit additions rather than relying on a single variety. This multi-fruit approach, combined with the floral astringency of hibiscus, distinguishes Tart's Desire from single-fruit sours common across the Midwest craft scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mixed dark berries lead immediately, with blackberry and black currant creating a jammy, slightly wine-like impression. A floral lift from hibiscus emerges behind the fruit, lending a dry, almost tea-like top note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with raspberry tartness that quickly deepens into richer blackberry and black currant flavors at mid-palate. Lactic acidity provides structure without overwhelming the fruit character, while hibiscus adds a subtle bitter-floral dimension that keeps the sweetness in check. The beer drinks as a cohesive blend rather than a fruit-by-fruit progression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, drying tartness and lingering berry skin astringency. The hibiscus reasserts itself late, leaving a dry, faintly floral close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tart's Desire\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled at around 40–45°F to let the fruit aromatics open without losing the crisp acidity. A tulip glass concentrates the berry nose and showcases the beer's color, which typically ranges from deep ruby to magenta thanks to the berry and hibiscus additions. Tart's Desire works well on its own as a warm-weather refresher, but it also holds up in beer-based cocktails: try it in a \u003cstrong\u003eBerliner Spritz\u003c\/strong\u003e topped with prosecco for an effervescent aperitif; blend it into a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e with fresh lemonade to amplify the citric-tart profile; or use it in a \u003cstrong\u003eBerry Radler\u003c\/strong\u003e mixed with sparkling water and a squeeze of lime for a lighter session drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-wary drinkers to the sour beer category through approachable fruit flavors\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and backyard gatherings where light, tart beers outperform heavier styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a brunch spread featuring fresh fruit, pastries, and lighter fare\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who gravitates toward fruit-forward wines or ciders\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tart's Desire taste like?\u003c\/strong\u003e Tart's Desire delivers a bright, layered berry tartness driven by raspberry, blackberry, and black currant, balanced by a floral, slightly drying hibiscus character. The lactic sourness is clean and moderate, making it approachable rather than puckeringly acidic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tart's Desire compare to Lindemans Framboise?\u003c\/strong\u003e Lindemans Framboise is a Belgian lambic that derives its sourness from spontaneous fermentation and tends toward noticeable residual sweetness, while Tart's Desire uses a controlled kettle-sour process with Lactobacillus and layers three fruit purées plus hibiscus for a drier, more complex berry profile. The two represent fundamentally different souring traditions — Belgian spontaneous versus American kettle-soured — and Tart's Desire generally finishes with less sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tart's Desire good for sour beer beginners?\u003c\/strong\u003e Yes — the generous fruit purée additions soften the lactic tartness, making this a friendly entry point for drinkers exploring sour styles for the first time. The familiar berry flavors provide an accessible bridge into the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tart's Desire made?\u003c\/strong\u003e Tart's Desire is brewed at Roaring Table Brewing, a 10-barrel craft brewery located in Lake Zurich, Illinois, roughly 40 miles northwest of downtown Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tart's Desire?\u003c\/strong\u003e Fresh goat cheese or chèvre complements the beer's acidity with creamy tang. Grilled chicken with a berry glaze echoes the fruit character. Mixed green salads with vinaigrette mirror the tartness without competing. Dark chocolate provides a rich counterpoint to the berry brightness. Fruit tarts or berry crumbles create a dessert pairing that harmonizes with the beer's own fruit components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tart's Desire come in?\u003c\/strong\u003e Tart's Desire is available in a 4-pack format; Roaring Table has also offered it in 32-ounce Crowler cans directly from the brewery taproom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tart's Desire worth the price?\u003c\/strong\u003e Tart's Desire positions in the craft sour ale tier, where multi-fruit additions and specialized souring processes justify a modest premium over standard ales. For drinkers who value layered fruit complexity in a sour beer, the combination of three berry purées and hibiscus delivers strong variety within a single pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tart's Desire?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere many fruited sours lean on a single fruit variety, Tart's Desire builds its identity from four distinct ingredients — raspberry, blackberry, black currant, and hibiscus — each contributing a different facet of flavor and color. The lacto-soured base provides a clean acidic canvas that lets those additions remain distinct rather than muddled. Produced on a small 10-barrel system, each batch reflects the hands-on scale of Roaring Table's Lake Zurich operation. For fans of fruit-forward sours who want something more nuanced than a one-note raspberry or cherry beer, Tart's Desire earns attention through genuine compositional depth.\u003c\/p\u003e","brand":"Roaring Table Brewing","offers":[{"title":"Default Title","offer_id":44838301073577,"sku":"35797","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"roaring-table-the-far-out-cool-pool-4pk","title":"Roaring Table The Far Out Cool Pool 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRoaring Table The Far Out Cool Pool 4Pk\u003c\/strong\u003e is a California-style pilsner collaboration with Hop Butcher for the World, packaged as a 4-pack at 5.4% ABV. This India Pale Lager bridges old-world European pilsner tradition with the tropical hop punch of modern American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Lake Zurich, Illinois  |  Style: California-Style Pilsner \/ India Pale Lager  |  Brewery: Roaring Table Brewing Company (collab with Hop Butcher for the World)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoaring Table Brewing Company operates a 10-barrel brewhouse in Lake Zurich, Illinois, producing small batches by hand. The Far Out Cool Pool was developed in collaboration with Chicago-based Hop Butcher for the World, combining Mittelfrüh — a classic German noble hop — with Citra and Nectaron, two varieties prized for their tropical and stone fruit intensity. The result is a modern take on a hoppy, crushable lager that incorporates elements borrowed from West Coast IPAs, Cold IPAs, and noble European pilsners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with wood and a gentle old-world earthiness from the Mittelfrüh hops before giving way to tropical fruit and a distinct touch of peach. Citra and Nectaron push forward with bright, inviting fruitiness that keeps the aroma lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is defined by a crisp malt backbone delivering cracker and hay notes. At mid-palate, the hop character expands into melon, white grape, peach, and light citrus. The balance stays tilted toward drinkability rather than bitterness, keeping the lager foundation front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and clean, with bright carbonation that scrubs the palate. Lingering traces of melon and soft grain fade quickly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Far Out Cool Pool\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer drinks best cold — straight from the can or poured into a pilsner glass to appreciate the crystal-clear pale golden straw color. Its light body and dry finish make it an ideal warm-weather lager. It also works as a base for a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the cracker malt and citrus hop notes complement tomato and lime. Try it alongside a \u003cstrong\u003eShandy\u003c\/strong\u003e build with fresh lemonade to amplify the peach and melon character. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e riff with grapefruit juice and a salted rim plays well off the Citra hop citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and poolside sessions where a flavorful but crushable lager is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA drinkers to the hop-forward lager category\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or light summer fare\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate small-batch collaborations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Far Out Cool Pool taste like?\u003c\/strong\u003e It delivers a crisp cracker and hay malt base layered with melon, white grape, peach, and light citrus hop flavors. The body is light and the finish is dry, making it highly sessionable at 5.4% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Far Out Cool Pool compare to Firestone Walker Pivo Pils?\u003c\/strong\u003e Both are hop-forward pilsner-style lagers, but The Far Out Cool Pool leans more tropical thanks to its Citra and Nectaron hops, while Pivo Pils showcases a more herbal, floral German Pils character from Saphir hops. The Far Out Cool Pool also sits slightly higher in ABV and draws influence from California-style and Cold IPA brewing approaches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Far Out Cool Pool good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of noble hop earthiness and modern tropical fruit makes it rewarding to drink straight, especially well-chilled on a warm day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Far Out Cool Pool made?\u003c\/strong\u003e It is brewed at Roaring Table Brewing Company's 10-barrel brewhouse in Lake Zurich, Illinois, in collaboration with Hop Butcher for the World, a Chicago-based brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Far Out Cool Pool?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the melon and citrus hop notes. A simple arugula salad with goat cheese mirrors the beer's dry, crisp finish. Lighter charcuterie boards with mild cheeses and crackers echo the cracker malt backbone. Fresh ceviche works particularly well, as the beer's bright carbonation and peach notes enhance citrus-marinated seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Far Out Cool Pool come in?\u003c\/strong\u003e It is available as a 4-pack of cans, which is the standard retail format from Roaring Table Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Far Out Cool Pool worth the price?\u003c\/strong\u003e As a small-batch collaboration between two respected Illinois breweries, it positions in the craft premium tier — typical for limited-run hoppy lagers from independent producers. The quality of hop selection and the hand-brewed approach justify the investment for fans of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Far Out Cool Pool?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer stands out because of its intentional blending of brewing philosophies — marrying German Mittelfrüh hops with New Zealand Nectaron and American Citra in a lager format that few breweries attempt at this scale. The collaboration between Roaring Table and Hop Butcher for the World brings together a small-town 10-barrel operation with one of Chicago's most sought-after hop-centric breweries. The result is a California-style pilsner that genuinely bridges European restraint and American hop-forward ambition without sacrificing drinkability. For anyone seeking a lager with real character that stays under 5.5% ABV, this collaboration delivers.\u003c\/p\u003e","brand":"Roaring Table Brewing","offers":[{"title":"Default Title","offer_id":44838301171881,"sku":"36668","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"roaring-table-tubo-solo-4pk","title":"Roaring Table Tubo Solo 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRoaring Table Tuba Solo 4-Pack\u003c\/strong\u003e is a 7.2% ABV New England-style hazy IPA from Lake Zurich, Illinois, sold as a four-pack of cans. This double dry-hopped IPA earned a remarkable 99-point score in a blind taste test by certified BJCP judges for Craft Beer \u0026amp; Brewing Magazine, and it was named one of the publication's Best 20 Beers of 2021.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Lake Zurich, Illinois  |  Style: New England \/ Hazy IPA  |  Brewery: Roaring Table Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoaring Table Brewing operates out of its taproom and production facility at 739 West Main Street in Lake Zurich, Illinois. Tuba Solo is built on a grain bill of Golden Promise Pale Ale Malt, white wheat, flaked oats, flaked wheat, oat malt, Blonde RoastOat malt, and rice hulls — a combination designed for maximum body and haze stability. The hop roster features Mosaic, Citra, Galaxy, and El Dorado in both pellet and Cryo LupuLN2 forms (Citra and Mosaic), dosed across a carefully timed double dry-hop schedule during active fermentation. The brewery fine-tunes its water to a 4:1 chloride-to-sulfate ratio using sodium chloride and potassium chloride while keeping calcium below 50 ppm, emphasizing soft mouthfeel over sharp bitterness. Minimizing oxygen exposure throughout the process is a stated priority in maintaining hop vibrancy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mango and grapefruit lead, followed by ripe peach, melon, and a thread of pithy, resinous hops. A secondary wave of candied sugar and pink lemonade sweetness rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with dried mango and fresh banana layered over cane sugar. Mid-palate brings candied citrus, passionfruit, and honeydew, riding on a rich, silky body bolstered by the heavy oat and wheat grain bill. Ripe mixed berries emerge as the flavor peaks, balanced by enough hop resin to keep things structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and smooth, tapering with notes of fresh-cut grass and a gentle, lingering grapefruit pith. The texture remains pillowy rather than drying, a hallmark of the low-sulfate water profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tuba Solo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or stemless wine glass to open up the aromatic hop oils; drinking directly from the can mutes the complex nose. Tuba Solo is best enjoyed fresh and unadorned — this is a beer designed to showcase hops, not hide behind mixers. That said, hazy IPAs can anchor a few specific beer cocktails: a \u003cstrong\u003eMichelada\u003c\/strong\u003e with Tuba Solo adds tropical depth to the classic tomato-lime framework; a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (equal parts beer and fresh-squeezed grapefruit juice) amplifies the existing citrus notes without clashing; and a \u003cstrong\u003eBeermosa\u003c\/strong\u003e using mango or passionfruit juice plays directly into the beer's dominant fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who follows BJCP-recognized quality\u003c\/li\u003e\n\u003cli\u003eWeekend barbecues where a bold, fruit-forward IPA pairs with grilled meats\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the New England IPA style with an award-winning example\u003c\/li\u003e\n\u003cli\u003eStocking a curated beer fridge with top-rated Illinois craft offerings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tuba Solo taste like?\u003c\/strong\u003e Tuba Solo delivers intense tropical fruit — mango, passionfruit, and candied citrus — on a soft, full-bodied base of oats and wheat, finishing with subtle fresh-cut grass and grapefruit pith.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tuba Solo compare to Revolution Hazy Hero?\u003c\/strong\u003e Both are well-regarded Chicago-area hazy IPAs, but Tuba Solo sits slightly higher in ABV at 7.2% and leans heavier on oat-driven body and Cryo hop additions for concentrated tropical aromatics. Hazy Hero is more widely distributed, while Tuba Solo's 99-point BJCP blind-taste score gives it an edge in critical recognition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tuba Solo good for sipping on its own?\u003c\/strong\u003e Absolutely — the silky mouthfeel, layered hop aromatics, and balanced sweetness make it an excellent standalone pour, best served cold in a tulip glass to maximize the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tuba Solo made?\u003c\/strong\u003e Tuba Solo is brewed at Roaring Table Brewing in Lake Zurich, Illinois, a small-batch craft brewery in Chicago's northwest suburbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tuba Solo?\u003c\/strong\u003e Spicy Thai green curry highlights the tropical hop character; grilled fish tacos with mango salsa echo the beer's fruit notes; a sharp aged cheddar provides a savory contrast to the soft body; crispy fried chicken benefits from the beer's gentle carbonation cutting through the fat; and coconut shrimp mirrors the lush, tropical flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tuba Solo come in?\u003c\/strong\u003e Tuba Solo is commonly available as a four-pack of cans and may occasionally be found on draft at the Roaring Table taproom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tuba Solo worth the price?\u003c\/strong\u003e Tuba Solo positions in the premium craft IPA tier, and the 99-point BJCP score, complex six-hop recipe using Cryo hops, and meticulous water chemistry justify its standing among the best hazy IPAs in the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tuba Solo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA near-perfect 99-point blind-taste score from certified BJCP judges is not a marketing exercise — it is one of the most rigorous quality benchmarks in American craft beer, and Tuba Solo earned it. The brewery's commitment to a specific 4:1 chloride-to-sulfate water ratio and sub-50 ppm calcium level reflects a level of process control that most small breweries do not publicize, let alone dial in. Combined with a double dry-hop schedule using both standard pellet and concentrated Cryo LupuLN2 hops, the result is an IPA with tropical intensity that avoids the harsh, astringent bitterness common in lesser examples. For drinkers exploring top-tier hazy IPAs beyond the usual New England names, Tuba Solo is a serious Illinois contender that has already earned national recognition.\u003c\/p\u003e","brand":"Roaring Table Brewing","offers":[{"title":"Default Title","offer_id":44838301270185,"sku":"36669","price":18.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/roaring-table-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}