{"title":"Rivetti Mossimo","description":null,"products":[{"product_id":"rivetti-mossimo-langhe-arneis-aurelia-750ml","title":"Rivetti Mossimo Langhe Arneis Aurelia","description":"\u003cp\u003e\u003cstrong\u003eRivetti Mossimo Langhe Arneis Aurelia\u003c\/strong\u003e is a 100% Arneis white wine from Piedmont, Italy, bottled at approximately 13% ABV in a standard 750ml format. What distinguishes this expression is its origin from a heroic vineyard situated above 500 meters elevation on slopes exceeding 30%, where all work must be done by hand — mechanization is simply not possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Langhe, Piedmont, Italy  |  Varietal: 100% Arneis  |  Producer: Massimo Rivetti, Neive\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMassimo Rivetti is based in Neive, in the Cuneo province of Piedmont — a commune better known for Barbaresco but home to a handful of producers committed to Arneis at uncommon altitudes. The Aurelia bottling comes from one of the highest vineyard plots in the area, above 500 meters, where steep gradients demand entirely manual viticulture. Grapes are harvested in the coolest early morning hours and immediately preserved with dry ice, then undergo a one-day cryo-maceration at 0°C before fermentation. The wine rests on its lees for six months, building texture and complexity without masking the grape's inherent freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pear and nectarine before shifting into delicate floral tones — think flowering herbs and a trace of lilac. A subtle citrus lift threads through, keeping the aromatics bright and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, yellow stone fruit and melon coat the palate with a gentle, rounded texture courtesy of the extended lees aging. At mid-palate, a pronounced minerality emerges, reflecting the high-altitude vineyard soils. The fruit stays focused and clean, never veering into tropical excess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish carries a signature Arneis calling card: a fine, slightly bitter almond note that provides structure and a dry close. Lingering citrus peel and mineral freshness round it out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Aurelia Arneis\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled between 8–10°C to let the mineral backbone and citrus aromatics shine. This is a wine that rewards attentive sipping on its own but holds up nicely in food-driven settings. For a \u003cstrong\u003eSpritz\u003c\/strong\u003e, the Aurelia's minerality and almond finish add more depth than a standard Pinot Grigio base. In a \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e riff using dry vermouth, its herbal-floral profile integrates seamlessly. It also works as the wine component in a classic \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e, where its pear and elderflower-adjacent notes complement the traditional flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a multi-course Italian seafood dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Arneis as a sophisticated alternative to Pinot Grigio\u003c\/li\u003e\n\u003cli\u003eWarm-weather aperitivo drinking on a terrace\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast who values small-production, terroir-driven whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Aurelia Arneis taste like?\u003c\/strong\u003e It delivers ripe pear, nectarine, and melon fruit supported by a pronounced mineral streak and a distinctive, slightly bitter almond note on the finish. The extended lees aging gives it a rounded, creamy mid-palate that sets it apart from simpler Arneis bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Aurelia Arneis compare to Pinot Grigio?\u003c\/strong\u003e Arneis is frequently described as a more sophisticated alternative to Pinot Grigio, and this bottling reinforces that distinction with its lees-driven texture and mineral complexity. Where most Pinot Grigios aim for light, clean neutrality, the Aurelia offers more aromatic depth, stone fruit richness, and a structured almond finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Aurelia Arneis good for sipping on its own?\u003c\/strong\u003e Absolutely — the six months of lees contact provide enough weight and texture to hold interest without food. Serve it well-chilled for the best expression of its citrus and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Aurelia Arneis made?\u003c\/strong\u003e It is produced by Massimo Rivetti, located in Neive within the Cuneo province of Piedmont, Italy. The grapes come from a high-altitude vineyard in the Langhe at over 500 meters elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Aurelia Arneis?\u003c\/strong\u003e Vitello tonnato is a classic Piedmontese match, as the wine's acidity and almond finish cut through the creaminess of the tuna sauce. Raw crudo or ceviche highlights the citrus and mineral notes. Risotto with fresh herbs mirrors the wine's floral aromatics. Light goat cheese salads complement the pear and melon fruit. Grilled white fish with a lemon-butter sauce echoes the wine's citrus backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Aurelia Arneis come in?\u003c\/strong\u003e The standard bottling is available in 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Aurelia Arneis worth the price?\u003c\/strong\u003e It positions as a small-production, terroir-specific white that goes well beyond entry-level Arneis. The heroic vineyard site, manual harvest with dry ice preservation, cryo-maceration, and six months of lees aging represent a level of care that justifies its place in the mid-premium tier for Langhe whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Aurelia Arneis?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining story here is altitude and effort. Few Arneis vineyards sit above 500 meters on slopes too steep for machinery, and the resulting grapes carry a mineral intensity that flatland plantings rarely achieve. Massimo Rivetti's decision to harvest at dawn with dry ice — effectively locking in freshness before the fruit ever reaches the winery — is an uncommon commitment for a white wine at this level. Combined with cryo-maceration and a half-year on lees, the Aurelia delivers a textural richness and aromatic complexity that make a compelling case for Arneis as far more than just an easy-drinking Piedmontese white.\u003c\/p\u003e","brand":"Rivetti Mossimo","offers":[{"title":"Default Title","offer_id":44837321212073,"sku":"27260","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/rivetti_langhe_arneis_aurelia__09673.jpg?v=1730479447"}],"url":"https:\/\/theliquorbarn.com\/collections\/rivetti-mossimo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}