{"title":"Riverlands Brewing","description":null,"products":[{"product_id":"riverlands-coastal-daze-4pk","title":"Riverlands Coastal Daze 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRiverlands Coastal Daze 4Pk\u003c\/strong\u003e is a New England-style Double IPA from Riverlands Brewing Company in St. Charles, Illinois, clocking in at 8% ABV. This hazy DIPA distinguishes itself by deliberately breaking from the sweeter, heavier \"Chicago Style\" hazy IPA tradition—dropping maltodextrin and lactose entirely in favor of a drier, more drinkable profile inspired by East Coast brewing conventions. It holds a solid 4.06 rating on Untappd across nearly 500 check-ins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: St. Charles, Illinois, USA  |  Style: New England Double IPA  |  Brewery: Riverlands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRiverlands Brewing Company operates out of St. Charles, Illinois, a suburb west of Chicago along the Fox River. Coastal Daze was born from the brewery's frustration with the prevailing sweetness in Midwest hazy IPAs—beers that leaned heavily on maltodextrin and, in many cases, lactose to achieve body and perceived juiciness. By stripping out those residual sugar sources, Riverlands engineered a Double IPA that retains the hallmark haze and tropical hop character of the style while finishing noticeably lighter on the palate. The hop bill centers on Citra and Vic Secret, a combination that tilts heavily toward tropical fruit and stone fruit aromatics with a subtle dank undertone from the Vic Secret.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and passionfruit dominate the nose immediately, followed by softer layers of peach and a faint resinous pine quality. The Vic Secret hops contribute a subtle herbal-floral edge underneath the tropical wave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with bright citrus and tropical fruit—pineapple, orange pith, and stone fruit—but the mid-palate shifts drier than most New England DIPAs, letting the hop bitterness assert itself without being harsh. There is no cloying sweetness or milky lactose body; the malt backbone is restrained, serving as a clean canvas for the hop expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle, dry bitterness and lingering grapefruit rind. The finish stays clean, encouraging the next sip rather than weighing down the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coastal Daze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the aromatics open fully; drinking straight from the can mutes the complex hop nose. This is a beer designed to drink fresh—check the canning date and prioritize recently packaged cans for maximum hop vibrancy. Given its drier profile, Coastal Daze works well alongside food where sweeter hazies might overwhelm. It pairs naturally with grilled fish tacos, where the citrus hop notes echo a fresh lime squeeze, or alongside Thai green curry, where the dry finish cleanses the palate between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA enthusiasts seeking a less sweet, East Coast-leaning hazy Double IPA\u003c\/li\u003e\n\u003cli\u003eSharing with friends during backyard cookouts and warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing drinkers who find traditional Midwest hazies too heavy to the lighter side of the style\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy food where a dry-finishing DIPA shines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coastal Daze taste like?\u003c\/strong\u003e Coastal Daze delivers intense tropical fruit—mango, passionfruit, and pineapple—from its Citra and Vic Secret hop bill, but finishes drier and lighter than most New England Double IPAs. The absence of lactose and maltodextrin gives it a cleaner, crisper character than many beers in the same category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coastal Daze compare to traditional Chicago-style hazy IPAs?\u003c\/strong\u003e Riverlands intentionally moved away from the \"Chicago Style\" approach, which typically relies on maltodextrin and sometimes lactose for a thicker, sweeter body. Coastal Daze uses neither additive, resulting in a DIPA that is noticeably drier and less heavy while retaining the juicy hop-forward profile of the New England style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coastal Daze good for sipping on its own?\u003c\/strong\u003e Absolutely—the 8% ABV is well-integrated and the drier finish makes it highly drinkable for a Double IPA. Pouring into a glass at cool (not ice-cold) temperature highlights the aromatic complexity of the Citra and Vic Secret hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coastal Daze made?\u003c\/strong\u003e Coastal Daze is brewed by Riverlands Brewing Company in St. Charles, Illinois, a city located about 40 miles west of downtown Chicago along the Fox River.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coastal Daze?\u003c\/strong\u003e Grilled fish tacos complement the citrus hop notes; Thai green curry benefits from the dry, palate-cleansing finish; sharp cheddar or aged Gouda echoes the beer's fruit intensity; a smash burger with pickles and American cheese provides a classic counterpoint to the tropical hops; and ceviche mirrors the bright acidity and citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coastal Daze come in?\u003c\/strong\u003e Coastal Daze is sold as a 4-pack of cans, the standard retail format for this release from Riverlands Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coastal Daze worth the price?\u003c\/strong\u003e Coastal Daze positions within the craft Double IPA segment, where 4-packs from independent regional breweries typically represent solid value compared to nationally hyped brands. Its distinctive drier profile and quality hop bill justify its place in the category for anyone seeking a less sweet interpretation of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coastal Daze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoastal Daze exists because Riverlands Brewing made a deliberate, opinionated choice: strip out the sweetness that defines much of the Midwest hazy IPA scene and build something leaner without sacrificing the juicy, aromatic hop character that makes the style appealing. The Citra and Vic Secret combination delivers serious tropical punch, but the dry finish keeps the beer nimble at 8% ABV. With a 4.06 Untappd rating from nearly 500 check-ins, it has earned a loyal following among drinkers who want a hazy Double IPA that doesn't drink like dessert. For anyone in the Chicago-area craft scene—or anyone who can get their hands on it—Coastal Daze represents a thoughtful counterpoint to the prevailing local trend.\u003c\/p\u003e","brand":"Riverlands Brewing","offers":[{"title":"Default Title","offer_id":44838300254377,"sku":"33575","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"riverlands-murky-waters-4pk","title":"Riverlands Murky Waters 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRiverlands Murky Waters 4Pk\u003c\/strong\u003e is a hazy IPA four-pack brewed with Citra and Mosaic hops by Riverlands Brewing Company in St. Charles, Illinois. This expression takes a deliberate step away from the sweeter, lactose-laden \"Chicago-style\" hazy IPAs, opting instead for a drier, more drinkable profile inspired by East Coast iterations of the style. It holds a 4.1 out of 5 rating on Untappd across more than 3,200 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Hazy \/ New England IPA  |  Origin: St. Charles, Illinois  |  Hops: Citra \u0026amp; Mosaic  |  Brewery: Riverlands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRiverlands Brewing Company operates out of St. Charles, Illinois, a Fox River community west of Chicago. Murky Waters was developed as a direct response to what the brewery saw as overly sweet regional hazy IPAs — the recipe eliminates both lactose and maltodextrin sugars, relying on the raw juiciness of Citra and Mosaic hops to carry the flavor. The result is a beer that retains the turbid, full-bodied mouthfeel expected of the style while finishing noticeably cleaner and lighter on the palate than many Midwest counterparts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright orange citrus and tropical mango greet the nose first, followed by layers of pineapple and mixed berry. Floral hop character weaves throughout, with subtle pine resin emerging as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy — ripe mango and orange dominate the front palate with a soft, almost pillowy malt body. At mid-palate, grapefruit bitterness rises to balance the fruit sweetness, while pine and herbal hop notes add structure. The overall impression is rich and full-bodied, yet more restrained in residual sugar than many comparable hazies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, clean fade that encourages the next sip. Lingering grapefruit pith and a whisper of tropical fruit stay on the palate without becoming cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Murky Waters\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMurky Waters is best poured cold into a tulip glass or standard pint to release its aromatic hop oils; avoid frosted glassware, which dulls the tropical aromatics. Its drier profile also makes it a strong candidate for food-forward pairings and casual drinking straight from the can. For a \u003cstrong\u003eMichelada\u003c\/strong\u003e, the citrus-forward character complements lime juice and hot sauce without fighting for attention. In a \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e, Murky Waters adds hop-driven tropical depth that pairs naturally with tequila and fresh citrus. A simple \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade lets the mango and pineapple notes shine while keeping the drink light for warm-weather sessions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBringing to a backyard cookout or tailgate with craft beer enthusiasts\u003c\/li\u003e\n\u003cli\u003eIntroducing someone who finds typical hazy IPAs too sweet to a drier alternative\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or spicy food at a casual dinner\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a weekend of watching sports or relaxing outdoors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Murky Waters taste like?\u003c\/strong\u003e Murky Waters delivers bold tropical fruit — mango, pineapple, and orange — balanced by grapefruit bitterness and a clean, dry finish. It reads as juicy and full-bodied without the heavy sweetness found in many hazy IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Murky Waters compare to a typical Chicago-style hazy IPA?\u003c\/strong\u003e Most Chicago-area hazy IPAs use lactose or maltodextrin to create a thick, sweet body, while Murky Waters omits both, resulting in a noticeably drier and more drinkable beer. The hop character and turbid appearance are comparable, but the finish is leaner and less dessert-like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Murky Waters good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — its cleaner finish and balanced bitterness make it more approachable than heavier, sweeter versions of the style, while still delivering the signature juicy hop flavor hazy IPA fans expect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Murky Waters made?\u003c\/strong\u003e Murky Waters is brewed by Riverlands Brewing Company in St. Charles, Illinois, a city located about 35 miles west of downtown Chicago along the Fox River.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Murky Waters?\u003c\/strong\u003e Grilled chicken tacos benefit from the beer's citrus hop character cutting through charred fat. Spicy Thai curry finds a cooling counterpoint in the tropical fruit notes. A classic cheeseburger with sharp cheddar works well against the dry, bitter finish. Fish and chips pair naturally with the grapefruit bitterness. Mango salsa and chips echo the beer's dominant fruit tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Murky Waters come in?\u003c\/strong\u003e Murky Waters is available as a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Murky Waters worth the price?\u003c\/strong\u003e Murky Waters positions in the mid-range craft IPA tier, and its 4.1 Untappd rating from thousands of reviews suggests strong value relative to comparable hazy IPAs in the Illinois market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Murky Waters?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Murky Waters from the crowded hazy IPA field is a deliberate production choice: stripping out both lactose and maltodextrin to create a drier, more sessionable version of the style without sacrificing hop intensity. The Citra and Mosaic hop combination delivers a proven tropical-citrus punch that has earned the beer consistent praise across more than 3,200 Untappd reviews. For drinkers who appreciate the haze and juiciness of a New England-style IPA but find themselves fatigued by sugar-heavy renditions, this is a focused, well-constructed alternative brewed just outside Chicago.\u003c\/p\u003e","brand":"Riverlands Brewing","offers":[{"title":"Default Title","offer_id":44838300385449,"sku":"33573","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"riverlands-pastry-power-series-4pk","title":"Riverlands Pastry Power Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRiverlands Pastry Power Series 4Pk\u003c\/strong\u003e is a four-pack of dessert-inspired fruited sour ales from Riverlands Brewing Company, brewed at approximately 6.0% ABV. The series stands out for its shelf-stable construction — a notable achievement for heavily fruited sours — with variants built around flavors like Cherry Cheesecake, Peach Cobbler, Apple Crisp, and Raspberry Parfait.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6.0%  |  Origin: St. Charles, Illinois, USA  |  Style: Fruited Sour Ale  |  Brewery: Riverlands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRiverlands Brewing Company operates out of St. Charles, Illinois, and has built a reputation for pushing stylistic boundaries — their broader portfolio earned a Bronze Medal at the Festival of Wood \u0026amp; Barrel Aged Beer (FoBAB) for Tranquil in 2025 and a Gold Medal at the 2024 US Open Beer Championship for their German Pils. The Pastry Power series takes a different direction entirely, combining fruited sour ale bases with dessert-forward ingredients like lactose (milk sugar), vanilla, graham cracker, cinnamon, and real fruit. The result is a lineup of sours engineered to taste like specific pastry desserts while remaining shelf stable — no refrigeration required before opening, which is uncommon in the heavily fruited sour category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The series leans into pronounced bakery and fruit-forward aromatics. Depending on the variant, expect ripe stone fruit, warm cinnamon spice, vanilla custard, or bright berry preserves on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Each variant delivers a distinct dessert profile on the palate. The Cherry Cheesecake brings sweet cherry layered over creamy lactose and graham cracker, described as highly complex and tremendously well balanced. Apple Crisp opens with clear apple flavor before transitioning into maple, cinnamon, and nuts at the mid-palate. Peach Cobbler marries ripe peach with milk sugar and cinnamon for a warm, baked-fruit character. Raspberry Parfait hits with bold raspberry flavor tempered by a tart backbone and smooth, pie-like warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Across the series, the finishes tend toward moderate length with a clean tartness that cuts through the sweetness of the dessert ingredients. Lactose lends a lingering creamy texture that softens the sour ale's acidity without making it cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pastry Power\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese sours drink best well chilled, straight from the can or poured into a tulip glass to concentrate the dessert aromatics. They are designed as standalone sipping beers rather than cocktail mixers, but they pair well with creative beer applications. Try a Pastry Power float by pouring any variant over a scoop of vanilla ice cream for an indulgent dessert drink. A Beer-mosa works well with the Peach Cobbler variant in place of traditional wheat beer, adding depth to the classic brunch format. The Cherry Cheesecake variant can substitute for lambic in a Cherry Berliner Weisse-style serve with a splash of simple syrup and lemon zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing sour-curious friends to the pastry sour style with an approachable ABV\u003c\/li\u003e\n\u003cli\u003eSampling flights at home — the variety pack format encourages side-by-side comparison\u003c\/li\u003e\n\u003cli\u003ePairing with an actual dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who gravitate toward fruited and pastry styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pastry Power taste like?\u003c\/strong\u003e Each variant in the Pastry Power series tastes like a specific dessert — Cherry Cheesecake delivers creamy graham-cracker sweetness with tart cherry, while Peach Cobbler leans into baked peach and cinnamon. All share a fruited sour ale base balanced by lactose for a smooth, dessert-like drinking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Pastry Power compare to other pastry sours?\u003c\/strong\u003e Pastry Power distinguishes itself primarily through shelf stability, meaning the cans do not require refrigeration before opening — a practical advantage over many heavily fruited sours that demand cold chain storage. The ABV sits around 6.0%, placing it on the sessionable end of the pastry sour spectrum where some competing series push into 7–8% or higher territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Pastry Power good for sipping on its own?\u003c\/strong\u003e Yes — the series is built for standalone drinking, with the lactose and fruit additions creating enough body and complexity to hold interest without food or mixers. The moderate 6.0% ABV makes it easy to work through multiple variants in a sitting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Pastry Power made?\u003c\/strong\u003e Pastry Power is brewed by Riverlands Brewing Company in St. Charles, Illinois, a suburb west of Chicago in the Fox River Valley. Riverlands produces the full Pastry Power lineup on-site at their St. Charles facility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pastry Power?\u003c\/strong\u003e Brunch dishes like French toast or waffles complement the bakery-forward sweetness of the Apple Crisp and Peach Cobbler variants. Mild, creamy cheeses such as brie or mascarpone echo the lactose richness without competing for attention. Dark chocolate truffles work particularly well alongside the Cherry Cheesecake variant. Spicy Thai or Korean dishes benefit from the tart, sweet contrast these sours provide. Fresh fruit tarts create a dessert-on-dessert pairing that leans into the series' identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pastry Power come in?\u003c\/strong\u003e The Pastry Power Series is available in a 4-pack format, with individual variants also released separately by Riverlands Brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Pastry Power worth the price?\u003c\/strong\u003e Pastry Power positions as a mid-range craft offering within the pastry sour category, and the variety pack format adds value by letting drinkers sample multiple flavors without committing to full four-packs of each. For the style, the shelf stability and balanced flavor execution represent solid quality at the price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pastry Power?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest argument for this series is the shelf-stable construction. Many pastry sours rely on heavy fruit loads and adjuncts that make them fragile — prone to flavor drift and refermentation if not kept cold. Riverlands has solved that problem here without sacrificing the dessert intensity that defines the style. The 6.0% ABV keeps the beers approachable rather than boozy, and the variety format lets drinkers experience the range of what fruited sours can do — from baked apple warmth to bright raspberry tartness — in a single purchase. Backed by a brewery with demonstrated brewing chops across multiple styles, including competition medals in barrel-aged and lager categories, Pastry Power reflects genuine technical skill applied to a fun, flavor-forward concept.\u003c\/p\u003e","brand":"Riverlands Brewing","offers":[{"title":"Default Title","offer_id":44838300483753,"sku":"33574","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"riverlands-skipping-rocks-4pk","title":"Riverlands Skipping Rocks 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRiverlands Skipping Rocks 4Pk\u003c\/strong\u003e is a New England-style IPA from Riverlands Brewing Company in St. Charles, Illinois, packaged in four 16-ounce cans at 7.3% ABV. This hazy IPA builds its citrus-driven character around a three-hop bill blending American and New Zealand varieties — Azacca, Simcoe, and Motueka — that tilts decidedly toward lime and orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.3%  |  Origin: St. Charles, Illinois, USA  |  Style: New England IPA  |  Brewery: Riverlands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRiverlands Brewing Company operates out of St. Charles, Illinois, part of the Fox River Valley's growing craft beer corridor west of Chicago. Skipping Rocks is brewed in the New England IPA tradition — unfiltered and hazy — with a hop bill that pairs American varieties Azacca and Simcoe alongside New Zealand-grown Motueka. Azacca contributes tropical and citrus aromatics, Simcoe adds piney resinous depth, and Motueka brings a distinctive lime zest character that defines much of this beer's identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pours a characteristically cloudy, pale gold typical of the NEIPA style. A generous white head forms with solid retention and lacing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus leads immediately, with fresh lime peel at the forefront followed by hints of orange rind. A subtle tropical undertone from the Azacca hops rounds out the nose without overwhelming the citrus core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with sweet orange and lime flavors that echo the aroma closely. The malt backbone remains lean, letting the hop character sit front and center. Bitterness is restrained in keeping with the New England style, favoring juicy citrus expression over sharp hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and relatively quick, with residual lime zest lingering briefly. The light body and moderate carbonation keep the finish clean rather than coating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Enjoy Skipping Rocks\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, poured into a tulip glass or wide-mouth pint to release the hop aromatics and showcase the haze. This is a straightforward drinking beer — no garnishes or mixers needed. For beer cocktail enthusiasts, Skipping Rocks can work in a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its lime character complements the tomato and hot sauce; a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade to amplify the citrus notes; or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice to lean into the tropical side of the hop bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer backyard gatherings where a hazy, sessionable-feeling IPA fits the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-curious friend to the New England IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or tacos at a casual dinner\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer cooler with Illinois-brewed options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Skipping Rocks taste like?\u003c\/strong\u003e Skipping Rocks is a citrus-forward hazy IPA dominated by lime and orange flavors with a dry, clean finish. The hop bitterness is muted in favor of juicy fruit character, consistent with the New England IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Skipping Rocks compare to Boss Tweed by Old Nation Brewing?\u003c\/strong\u003e Both are New England-style IPAs, but Boss Tweed from Old Nation Brewing in Michigan is widely considered a benchmark of the style with significantly higher critical ratings (9.29\/10 on Two Beer Dudes versus 6.21\/10 for Skipping Rocks). Boss Tweed tends to deliver a fuller body and more layered hop complexity, while Skipping Rocks takes a lighter, more citrus-focused approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skipping Rocks good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — its lighter body, approachable citrus profile, and restrained bitterness make it a relatively gentle entry point into the New England IPA category. The 7.3% ABV is moderate for the style, though worth noting over multiple cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Skipping Rocks made?\u003c\/strong\u003e Skipping Rocks is brewed by Riverlands Brewing Company in St. Charles, Illinois, located in the Fox River Valley region approximately 35 miles west of downtown Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skipping Rocks?\u003c\/strong\u003e Fish tacos work well, as the lime hop character echoes a fresh squeeze of citrus. Grilled shrimp or ceviche complement the beer's tropical notes. Thai green curry matches the light body while the hops cut through coconut richness. A simple margherita pizza pairs cleanly without competing for attention. Fresh goat cheese or a citrus-dressed arugula salad also align with the bright flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Skipping Rocks come in?\u003c\/strong\u003e Skipping Rocks is available in a 4-pack of 16-ounce cans, the standard tall-can format common to craft NEIPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skipping Rocks worth the price?\u003c\/strong\u003e Skipping Rocks positions in the mid-range craft IPA tier — priced competitively with other regional 4-pack 16-ounce NEIPAs. It delivers solid citrus hop character and easy drinkability, though buyers seeking more complexity or body may want to explore higher-rated options in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skipping Rocks?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Skipping Rocks is its specific three-hop combination: Azacca and Simcoe from the American hop-growing tradition paired with Motueka from New Zealand, yielding a lime-citrus character that stands apart from the more tropical-leaning NEIPAs that crowd the category. Brewed in St. Charles, it represents the Illinois craft scene's take on the hazy IPA movement without chasing excessive sweetness or heavy mouthfeel. The 16-ounce four-pack format suits the beer's lighter, more refreshing personality — built for warm-weather drinking rather than slow contemplation. For drinkers who want a crisp, citrus-driven New England IPA without excessive weight, Skipping Rocks fills that specific niche.\u003c\/p\u003e","brand":"Riverlands Brewing","offers":[{"title":"Default Title","offer_id":44838300582057,"sku":"33656","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"riverlands-things-we-dont-say-4pk","title":"Riverlands Things We Don't Say 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRiverlands Things We Don't Say 4Pk\u003c\/strong\u003e is a New England-style Hazy IPA from Riverlands Brewing Company in St. Charles, Illinois, sold as a four-pack of cans. This release carries a notable backstory — it was brewed as part of the Craft Beer for Mental Health project, with a portion of proceeds benefiting Hope for the Day, a nonprofit focused on mental health education and suicide prevention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Hazy IPA  |  Origin: St. Charles, Illinois  |  Hops: Cashmere, Azacca, El Dorado  |  Brewery: Riverlands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRiverlands Brewing Company is the only brewery in St. Charles, Illinois, owned and operated by a family native to the city. The brewery focuses on community-driven craft beer, and Things We Don't Say reflects that ethos directly — the recipe originated through a collaboration tied to Eagle Park Brewing's Craft Beer for Mental Health initiative. The hop bill centers on three varieties — Cashmere, Azacca, and El Dorado — chosen for their complementary tropical and citrus characteristics that define the hazy IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads on the nose, with ripe papaya and mango setting the tone. A secondary wave of citrus — orange peel and lime zest — follows, consistent with the Azacca and El Dorado hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, as expected from the New England IPA style. Mid-palate, orange and lime citrus notes blend with papaya and mango, creating a layered tropical fruit character. Bitterness remains restrained, leaning toward fruit-forward balance rather than sharp hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a soft, slightly creamy texture. Lingering tropical fruit and mild citrus gradually fade without excessive dryness or astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Things We Don't Say\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouth pint to open up the aromatic hop character; serving cold between 40–45°F preserves the juicy, hazy texture. This is a beer designed to drink fresh rather than cellar. A \u003cstrong\u003eMichelada\u003c\/strong\u003e riff works well here — the citrus-forward profile plays naturally against lime and hot sauce. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e with fresh mango and a salted rim amplifies the tropical notes. For something simple, a \u003cstrong\u003eShandy\u003c\/strong\u003e blending this IPA with fresh-squeezed lemonade lightens the body while maintaining fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupporting mental health awareness through the Craft Beer for Mental Health initiative\u003c\/li\u003e\n\u003cli\u003eSharing with friends who appreciate fruit-forward, low-bitterness IPAs\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where a juicy, easy-drinking hazy IPA fits the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the New England IPA style without overwhelming hop bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Things We Don't Say taste like?\u003c\/strong\u003e Things We Don't Say delivers a juicy blend of orange and lime citrus alongside tropical papaya and mango flavors, with soft bitterness and a creamy mouthfeel typical of New England-style IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Things We Don't Say compare to Eagle Park Brewing's version?\u003c\/strong\u003e The recipe originated through Eagle Park Brewing's Craft Beer for Mental Health collaboration, so both versions share the same hop bill of Cashmere, Azacca, and El Dorado. Riverlands' rendition reflects their own house yeast and water profile, which can subtly shift mouthfeel and hop expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Things We Don't Say good for IPA beginners?\u003c\/strong\u003e Yes — its low bitterness and fruit-forward character make it approachable for drinkers who find traditional West Coast IPAs too aggressive or piney.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Things We Don't Say made?\u003c\/strong\u003e It is brewed at Riverlands Brewing Company in St. Charles, Illinois, a family-owned brewery operated by St. Charles natives. The brewery is the only one in town under local family ownership.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Things We Don't Say?\u003c\/strong\u003e Fish tacos with mango salsa echo the tropical hop notes. Grilled shrimp with lime butter mirrors the citrus character. Thai green curry complements the fruity hops with aromatic spice. A simple charcuterie board with mild cheeses lets the hop aromatics take center stage. Coconut-crusted chicken tenders play well against the papaya and mango flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Things We Don't Say come in?\u003c\/strong\u003e It is available as a four-pack of cans, which is the standard retail format from Riverlands Brewing Company for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Things We Don't Say worth the price?\u003c\/strong\u003e It positions in the mid-range for craft hazy IPAs, and the charitable component — with a portion of proceeds going to Hope for the Day — adds meaningful value beyond what's in the can. With a 3.9 out of 5 rating on Untappd across over 750 reviews, community reception has been solidly positive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Things We Don't Say?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not just another hazy IPA on a crowded shelf. Things We Don't Say was brewed with direct purpose — supporting mental health awareness through the Craft Beer for Mental Health project, with funds directed to Hope for the Day. The hop combination of Cashmere, Azacca, and El Dorado delivers a genuinely tropical, citrus-rich drinking experience that has earned it a 3.9 rating on Untappd from a substantial review base. For drinkers who want a flavorful, approachable hazy IPA that also carries a story worth telling, this four-pack from Riverlands Brewing is a compelling choice.\u003c\/p\u003e","brand":"Riverlands Brewing","offers":[{"title":"Default Title","offer_id":44838300680361,"sku":"33658","price":15.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/riverlands-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}