{"title":"Rince Cochon","description":null,"products":[{"product_id":"rince-cochon-4pk","title":"Rince Cochon 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRince Cochon 4Pk\u003c\/strong\u003e is a Belgian Strong Blonde Ale brewed at 8.5% ABV, sold in a convenient 4-pack format. Contract-brewed by Brouwerij Haacht in Boortmeerbeek, Belgium, this high-fermentation ale has earned a loyal following among fans of potent, yeast-driven Belgian blondes, holding a solid 3.4 rating across more than 38,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: Boortmeerbeek, Belgium  |  Style: Belgian Strong Blonde Ale  |  Brewery: Brouwerij Haacht\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRince Cochon has a nomadic brewing history. Originally produced by SBA in Annoeullin, France, the brand has been contract-brewed at several respected Belgian facilities — including Brouwerij Roman and Brouwerij Huyghe — before settling at Brouwerij Haacht in 2010. Haacht, founded in 1898 and located in Boortmeerbeek, Flemish Brabant, is one of Belgium's largest independent breweries. The beer is brewed using traditional high fermentation with water, barley malt, hops, and yeast, a process that allows the Belgian yeast strain to produce the complex fruity esters and peppery phenols characteristic of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet barley malt and ripe stone fruit — apricot and pear come forward first, followed by subtle floral lavender and a hint of clove-like spice from the Belgian yeast. A faint caramel undertone rounds out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a rush of sweet malt and wheat, quickly layered with fruity apple and pineapple notes. Mid-palate, peppery yeast phenols emerge alongside lemon cake and a dry lime hop bitterness. Butterscotch and candy-like sweetness arrive at the peak, balanced by moderate hop dryness and the warmth of 8.5% alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with lingering orange peel and a gentle peppery heat. The high carbonation lifts the finish, keeping it surprisingly clean for a beer of this strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rince Cochon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Rince Cochon into a tulip glass or Belgian chalice at 45°F–50°F to let the aromatic complexity unfurl; the carbonation and yeast character reward a slow, deliberate pour. Its bold malt backbone and fruity spice also make it a versatile beer for mixing: try a \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e with fresh lemon juice and a touch of honey to play off the citrus notes; a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e topped with apricot nectar to amplify the stone-fruit character; or a \u003cstrong\u003eSnakebite\u003c\/strong\u003e blended with dry cider, where the ale's sweetness counters the cider's tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a Belgian beer tasting flight\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie or cheese board at a dinner party\u003c\/li\u003e\n\u003cli\u003eBringing as a host gift for craft beer enthusiasts\u003c\/li\u003e\n\u003cli\u003eRelaxing after a long day when you want one flavorful, high-ABV pour instead of several lighter beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rince Cochon taste like?\u003c\/strong\u003e Rince Cochon delivers a sweet, malty base layered with fruity notes of apricot, pear, and pineapple, followed by peppery Belgian yeast spice and a butterscotch finish. It has a medium body with high carbonation that keeps the 8.5% ABV surprisingly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rince Cochon compare to Duvel?\u003c\/strong\u003e Both are Belgian Strong Blonde Ales with prominent yeast-driven fruit and spice, and multiple reviewers note aromatic similarities between the two. Rince Cochon tends to lean sweeter with more caramel malt character, while Duvel (8.5% ABV) is typically drier and more hop-forward in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rince Cochon good for sipping on its own?\u003c\/strong\u003e Absolutely — its complex yeast character, layered fruit notes, and warming alcohol make it a satisfying standalone pour, especially when served at proper cellar temperature in a tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rince Cochon made?\u003c\/strong\u003e Rince Cochon is currently brewed by Brouwerij Haacht in Boortmeerbeek, Flemish Brabant, Belgium. It is contract-brewed for a French distributor, and production moved to Haacht in 2010 after stints at Brouwerij Roman, Brouwerij Huyghe, and SBA in Annoeullin, France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rince Cochon?\u003c\/strong\u003e Moules-frites (mussels and fries), where the carbonation cuts through the richness; aged Gruyère or Comté cheese, which mirrors the caramel malt sweetness; cured charcuterie like saucisson sec, complemented by the peppery yeast; roasted chicken with herbs, balanced by the fruit and spice; and crème brûlée, where the butterscotch notes in the beer echo the caramelized sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rince Cochon come in?\u003c\/strong\u003e This listing is a 4-pack, the most common multipack format available for Rince Cochon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rince Cochon worth the price?\u003c\/strong\u003e Rince Cochon positions as a mid-range Belgian Strong Blonde Ale — less expensive than prestige offerings like Duvel or Delirium Tremens, yet with comparable complexity and strength, making it a strong value within the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rince Cochon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRince Cochon's defining characteristic is its status as a well-traveled Belgian Strong Blonde that has been refined across multiple acclaimed breweries before landing at the experienced hands of Brouwerij Haacht. At 8.5% ABV, it delivers the full-bodied malt sweetness, fruity ester complexity, and peppery phenol bite that define the best examples of the style — at a price point that undercuts many of its direct competitors. The high-fermentation process and classic Belgian yeast strain produce a depth of flavor that rewards attentive sipping, while the 4-pack format makes it easy to share or explore over multiple sessions. For drinkers who appreciate Duvel, Lucifer, or Delirium but want to broaden their Belgian blonde horizons, Rince Cochon is a worthy addition.\u003c\/p\u003e","brand":"Rince Cochon","offers":[{"title":"Default Title","offer_id":44838762152105,"sku":"31293","price":16.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/rince-cochon.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}