{"title":"Ridge Vineyards","description":null,"products":[{"product_id":"ridge-vineyards-geyserville-sonoma-zinfandel-2020","title":"Ridge Vineyards Geyserville Sonoma Zinfandel 2020","description":"\u003cp\u003e\u003cstrong\u003eRidge Vineyards Geyserville Sonoma Zinfandel 2020\u003c\/strong\u003e is a Zinfandel-dominant field blend from Alexander Valley, Sonoma County, bottled at 14.1% ABV in a standard 750ml format. Awarded 96 points by Karen MacNeil in Decanter and 95 points from Wine \u0026amp; Spirits, the 2020 vintage stands among the finest recent releases of one of California's most storied red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Alexander Valley, Sonoma County, California  |  Vintage: 2020  |  Winery: Ridge Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRidge Vineyards, founded in 1962 atop Monte Bello Ridge in the Santa Cruz Mountains, has produced the Geyserville bottling since 1966, making it one of the longest-running single-vineyard Zinfandel programs in the United States. The 2020 is a field blend of 69% Zinfandel, 20% Carignane, 8% Petite Sirah, and small portions of Alicante Bouschet and Mataro, drawn from three adjoining vineyard blocks in Alexander Valley situated on ancient alluvial gravel and river stones deposited by the Russian River. Approximately 60% of the vines are over 50 years old, with some exceeding 125 years, yielding tiny quantities of intensely concentrated fruit. Grapes are hand-harvested, destemmed, and fermented with native yeasts, followed by full malolactic fermentation using naturally occurring bacteria, then aged in oak barrels—a minimal-intervention approach Ridge has championed for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cranberry and cassis emerge first, followed by darker tones of blackberry and cocoa. A savory thread of black pepper, dried flowers, and earthy underbrush adds complexity as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is focused and juicy, with dark bramble fruit layered over espresso and clove. At mid-palate, the wine builds toward a brooding, full-bodied core of black cherry and blueberry, while vibrant natural acidity keeps the concentration feeling sleek and almost weightless. Hints of soy sauce and licorice lend a savory, umami-like dimension that distinguishes Geyserville from simpler Zinfandels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant, with medium-grained tannins that frame lingering notes of dill, cocoa, and briary red fruit. The acidity carries through cleanly, leaving a polished and persistent impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Geyserville 2020\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F and decant for 30–45 minutes to let the aromatics fully unfold; this wine rewards patient, attentive sipping on its own. For cocktail-adjacent wine-based drinks, the Geyserville's depth makes it a compelling base in a \u003cstrong\u003eSangria Roja\u003c\/strong\u003e, where its briary fruit and spice shine through citrus and brandy; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where the wine's acidity and structure hold up against cola's sweetness; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, floated atop a whiskey sour to add dark berry richness and visual drama.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine collector who appreciates old-vine California heritage\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative Zinfandel tasting alongside Turley and Bedrock bottlings\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue featuring smoked ribs or grilled tri-tip\u003c\/li\u003e\n\u003cli\u003eCellaring for five to ten years to track its evolution in bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Geyserville 2020 taste like?\u003c\/strong\u003e It delivers concentrated dark bramble fruit, black cherry, and cocoa layered with savory notes of espresso, black pepper, and licorice, all lifted by bright natural acidity and framed by medium-grained tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Geyserville 2020 compare to Turley Hayne Vineyard Zinfandel?\u003c\/strong\u003e Both are premium old-vine Zinfandels, but Geyserville is a multi-varietal field blend (Zinfandel, Carignane, Petite Sirah) fermented with native yeasts, which tends to produce a more layered, savory profile. Turley Hayne Vineyard is typically a higher-ABV, more fruit-forward single-vineyard Zinfandel from Napa Valley's St. Helena.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Geyserville 2020 good for sipping neat?\u003c\/strong\u003e Absolutely—its complexity, balance, and long finish make it one of the most rewarding American Zinfandels for contemplative drinking on its own, especially after a brief decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Geyserville 2020 made?\u003c\/strong\u003e It is produced by Ridge Vineyards from three adjoining vineyard blocks in Alexander Valley, Sonoma County, California, situated on ancient Russian River alluvial deposits of gravel and river stones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Geyserville 2020?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's peppery, briary character. Slow-smoked brisket mirrors its dark fruit and earthy depth. Aged cheddar or Manchego complement the savory cocoa notes. Mushroom risotto echoes the wine's umami undertones. Eggplant Parmesan works well with its acidity and medium tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Geyserville 2020 come in?\u003c\/strong\u003e The standard release is a 750ml bottle; Ridge has historically offered select wines in magnum (1.5L) format, though availability varies by vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Geyserville 2020 worth the price?\u003c\/strong\u003e Geyserville positions as a premium California red that consistently over-delivers relative to its price tier, drawing critical scores in the 90–96 point range from major publications while remaining far more accessible than comparably rated Napa Valley Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Geyserville 2020?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Geyserville from the broader Zinfandel category is the vineyard source itself—old vines, some planted before Prohibition, rooted in ancient river-stone soils that yield intensely concentrated, low-volume fruit. The 2020 vintage earned 96 points from Karen MacNeil in Decanter and 95 points from Wine \u0026amp; Spirits, confirming it as one of the strongest modern releases in a lineage stretching back to 1966. Ridge's native-yeast fermentation and minimal-intervention philosophy allow the field blend of Zinfandel, Carignane, and Petite Sirah to express site-specific complexity rather than winemaker imposition. For anyone building a California cellar or exploring the upper tier of American Zinfandel, this is a benchmark bottle.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":44837430591657,"sku":"16953","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ridge-Vineyards-Geyserville-Sonoma-Zinfandel__56537.jpg?v=1730482031"},{"product_id":"ridge-vineyards-lytton-springs-zinfandel-2020","title":"Ridge Vineyards Lytton Springs Zinfandel 2020","description":"\u003cp\u003e\u003cstrong\u003eRidge Vineyards Lytton Springs Zinfandel 2020\u003c\/strong\u003e is a Dry Creek Valley red blend of 79% Zinfandel, 11% Petite Sirah, and 10% Carignane at 14.6% ABV in a 750ml bottle. This vintage earned 97 points from Wine Enthusiast (Jim Gordon, March 2023), along with 95 points from both James Suckling and Decanter Magazine — placing it among the most acclaimed Lytton Springs releases in recent memory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.6%  |  Origin: Dry Creek Valley, Sonoma County, California  |  Vintage: 2020  |  Producer: Ridge Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRidge Vineyards, founded in 1962 atop Monte Bello Ridge in the Santa Cruz Mountains, has produced Lytton Springs since the 1970s using fruit from some of Sonoma County's oldest Zinfandel vines — several blocks date back to 1901. The 2020 vintage was made with full crush and 100% natural primary and secondary fermentation, with each variety and vineyard lot fermented separately using indigenous yeast. Following natural malolactic fermentation and minimal egg white fining, the wine was aged entirely in air-dried American oak barrels across a carefully calibrated spread: 15% new, 15% one-year-old, 20% two-year-old, 20% three-year-old, 15% four-year-old, and 15% five-year-old oak. This oak program avoids overwhelming the fruit while providing structural complexity that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich blackberry and ripe plum dominate the nose, followed by threads of aniseed and dried sage. There is a brooding, dark-fruited intensity that signals the old-vine concentration underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with black cherry, black raspberry, and plump blackberry before layering in black fig, cocoa, and cracked pepper at mid-palate. Full-bodied and dense, dark bramble fruit is supported by well-integrated, generously coated tannins. A savory undercurrent of black olive adds dimension and keeps the wine from reading as simply fruit-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, the finish reveals black licorice and dried sage with a fine-grained tannic grip. The American oak influence registers as subtle spice rather than overt sweetness, allowing the old-vine character to resonate through the final seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lytton Springs 2020\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its full range at cellar temperature (60–65°F) in a large-bowled glass, where 30 minutes of air opens the darker aromatic layers. Decanting for an hour rewards with further integration. Lytton Springs 2020 is first and foremost a food wine — its structure and depth pair powerfully with grilled and braised dishes — but it stands confidently on its own as a contemplative pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a weekend charcoal-grilled steak dinner\u003c\/li\u003e\n\u003cli\u003eGifting a serious California wine collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of Ridge's single-vineyard reds\u003c\/li\u003e\n\u003cli\u003eCellaring for 10–15 years to explore how old-vine Zinfandel evolves\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lytton Springs 2020 taste like?\u003c\/strong\u003e Lytton Springs 2020 is a full-bodied, dark-fruited red dominated by blackberry, black cherry, and cocoa with savory notes of black olive and cracked pepper. Well-integrated tannins carry the wine into a long finish of black licorice and dried sage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lytton Springs compare to Ridge Geyserville?\u003c\/strong\u003e Both are flagship Ridge Zinfandel-based blends from Sonoma County, but Lytton Springs is generally a more brooding, darker wine with greater fruit-forward intensity. Geyserville tends to lean more toward spice and earth, making it the more savory of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lytton Springs 2020 good for cellaring?\u003c\/strong\u003e Yes — the combination of old-vine concentration, sturdy tannin structure, and Ridge's proven track record with Lytton Springs suggests this vintage can develop gracefully over 10 to 15 years. It is also drinking well now with proper decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lytton Springs made?\u003c\/strong\u003e Lytton Springs is produced by Ridge Vineyards from old-vine blocks in Dry Creek Valley, Sonoma County, California. Though Ridge's Monte Bello estate sits in the Santa Cruz Mountains, the Lytton Springs vineyard and winery are in northern Sonoma County, with some vines planted as early as 1901.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lytton Springs 2020?\u003c\/strong\u003e Grilled tri-tip steak matches its smoky bramble intensity; braised short ribs echo its dark, savory depth; wood-fired pizza with sausage and roasted peppers complements its spice; aged Gouda or Manchego mirrors its full body; and lamb chops with rosemary align with its herbal finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lytton Springs come in?\u003c\/strong\u003e The standard release is a 750ml bottle, and Ridge also typically offers a 375ml half-bottle for select vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lytton Springs 2020 worth the price?\u003c\/strong\u003e Lytton Springs 2020 positions as a premium California red that consistently overperforms relative to its price tier, especially given the 97-point Wine Enthusiast rating and the use of century-old vines — factors that in many other regions would command significantly higher prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lytton Springs 2020?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 97-point Wine Enthusiast score — among the highest ever awarded to a Lytton Springs vintage — is not incidental. It reflects a convergence of extraordinary old-vine material, some dating to 1901, with Ridge's non-interventionist winemaking philosophy: indigenous yeast fermentation, natural malolactic, and a meticulous American oak program that favors older barrels over new. The 2020 growing season in Dry Creek Valley, despite broader California challenges, produced Zinfandel with remarkable concentration and balance. For anyone seeking a California red that delivers both power and nuance without relying on technological manipulation, this bottling stands as one of the benchmarks.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":44837430657193,"sku":"16180","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ridge-Vineyards-Lytton-Springs-Zinfandel__85742.jpg?v=1730482035"},{"product_id":"ridge-vineyards-three-valleys-zinfandel-2018","title":"Ridge Vineyards Three Valleys Zinfandel 2018","description":"\u003cp\u003e\u003cstrong\u003eRidge Vineyards Three Valleys Zinfandel 2018\u003c\/strong\u003e is a Sonoma County field blend of Zinfandel and supporting red varieties, bottled at 14.5% ABV in a standard 750ml format. Awarded 93 points by Jeb Dunnuck and named a Wine Spectator Value Pick of the Week at 92 points, this vintage represents one of Ridge's most critically praised Three Valleys releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Sonoma County, California  |  Vintage: 2018  |  Producer: Ridge Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRidge Vineyards was re-established in 1962 by a group of Stanford Research Institute engineers atop Monte Bello Ridge in the Santa Cruz Mountains. The winery became synonymous with minimal-intervention winemaking under the long tenure of Paul Draper, and today operates under majority ownership by Otsuka Pharmaceutical. Three Valleys diverges from Ridge's celebrated single-vineyard bottlings by drawing fruit from multiple Sonoma County sites—ten separate vineyards for this 2018 vintage. The blend comprises 70% Zinfandel, 14% Petite Sirah, 12% Carignane, and 4% Mataro, all hand-harvested and naturally fermented using indigenous yeast and naturally occurring malolactic bacteria. Ridge is known for listing every ingredient used in production on its labels, a rare commitment to transparency in the wine industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with black cherry and ripe plum before moving into earthy, savory territory—crushed pepper, woodsy herbs, and a thread of violet. There is a subtle sandalwood quality underneath that adds complexity without excess weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is medium-bodied and elegant, delivering vibrant raspberry and black cherry fruit with a briary edge. The mid-palate broadens into baking spices, licorice, and tarragon, supported by well-calibrated acidity. At its peak, the wine reveals a meaty, savory core that reflects its claret-style ambition rather than the jammy character typical of many California Zinfandels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate to long, with a smooth, lightly tannic texture that carries lingering notes of white pepper and mulled fruit. It resolves cleanly, inviting the next sip without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Three Valleys\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards a slight chill to around 60–65°F, served in a large-bowled glass that allows the savory aromatics to open up. It drinks beautifully on its own but is built for the table. A \u003cstrong\u003eClassic Negroni\u003c\/strong\u003e variation using red wine as a float adds depth for aperitif-style drinking. In a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, the Three Valleys' peppery backbone stands up to cola without losing identity. For a warm-weather serve, a chilled \u003cstrong\u003eSangria\u003c\/strong\u003e built around this wine benefits from its inherent spice and dark fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with grilled meats or hearty stews\u003c\/li\u003e\n\u003cli\u003eIntroducing Zinfandel drinkers to a structured, old-world-leaning style\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Ridge's winemaking philosophy\u003c\/li\u003e\n\u003cli\u003eBuilding a California red library with age-worthy, value-driven selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Three Valleys taste like?\u003c\/strong\u003e Ridge Three Valleys 2018 delivers vibrant black cherry and raspberry fruit layered with baking spices, white pepper, and a savory, earthy undercurrent. It is medium-bodied with a claret-like structure, distinguishing it from fruitier, heavier California Zinfandels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Three Valleys compare to Ravenswood Zinfandel?\u003c\/strong\u003e Ridge and Ravenswood are historically grouped among the leading California Zinfandel producers, but Three Valleys leans toward a more restrained, European-inflected style with its multi-varietal blend and native-yeast fermentation. Ravenswood's county-level Zinfandels tend toward bolder, riper fruit expression with a more straightforwardly Californian character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Three Valleys good for sipping neat?\u003c\/strong\u003e Absolutely—its medium body, balanced acidity, and savory complexity make it an engaging standalone sipper, especially with a slight chill to temper the 14.5% alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Three Valleys made?\u003c\/strong\u003e Three Valleys is produced by Ridge Vineyards, headquartered in Cupertino, California, in the Santa Cruz Mountains. The fruit for this bottling is sourced entirely from Sonoma County, drawing from ten different vineyard sites across the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Three Valleys?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's peppery spice. Smoked brisket matches its earthy, meaty notes. Hard aged cheeses like Manchego complement the tannic structure. Mushroom risotto highlights the savory, woodsy character. Spice-rubbed pork ribs mirror the baking spice and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Three Valleys come in?\u003c\/strong\u003e Ridge Three Valleys Zinfandel 2018 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Three Valleys worth the price?\u003c\/strong\u003e Three Valleys positions as a premium-value expression within the Ridge portfolio, offering multi-vineyard complexity and Ridge's signature winemaking rigor at a fraction of the cost of their single-vineyard Zinfandels like Lytton Springs or Geyserville. Its 93-point score from Jeb Dunnuck and Wine Spectator Value Pick designation reinforce its strong standing at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Three Valleys?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere Ridge's single-vineyard wines showcase terroir in isolation, Three Valleys is a pure expression of blending craft—ten Sonoma County vineyards unified into a coherent, layered wine. The native-yeast fermentation and full-ingredient label transparency reflect a winemaking philosophy that has defined Ridge since the 1960s. Earning 93 points from Jeb Dunnuck and 92 points with a Value Pick nod from Wine Spectator, the 2018 vintage demonstrates that this multi-site blend consistently punches well above its weight class. For drinkers seeking a structured, savory Zinfandel-based red that resists the category's tendency toward overripeness, Three Valleys remains one of California's most reliable bottlings.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":44837430689961,"sku":"16954","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ridge-Vineyards-Three-Valleys-Zinfandel-2012__63458.jpg?v=1730482039"}],"url":"https:\/\/theliquorbarn.com\/collections\/ridge-vineyards.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}