{"title":"Ricco Dolce","description":null,"products":[{"product_id":"ricco-dolce-red","title":"Ricco Dolce Red","description":"\u003cp\u003e\u003cstrong\u003eRicco Dolce Red\u003c\/strong\u003e is a lightly sparkling, sweet Italian red wine bottled at 6.5% ABV in a standard 750ml format. Produced by Candoni De Zan Wines from a blend of 70% Brachetto and 30% Malvasia Rosso grapes grown in northwestern Italy's Piedmont region, this expression earned an 87-point rating from Tastings.com in February 2021, reflecting its well-structured balance of sweetness and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Piedmont, Italy  |  Style: Sweet Sparkling Red  |  Producer: Candoni De Zan Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCandoni De Zan Wines, also associated with importer Carletto, sources Brachetto and Malvasia Rosso grapes from the Piedmont region of northwestern Italy — an area long celebrated for both Brachetto d'Acqui and Moscato d'Asti. After stemming, the grapes undergo cold maceration in stainless steel tanks held at approximately 50°F, preserving the delicate fruit aromatics. The grape must is then stored at a near-freezing 32°F until just before bottling, at which point it is allowed to warm, naturally triggering fermentation. Once the desired alcohol level and gentle effervescence are achieved, fermentation is halted, the wine is filtered, and it is bottled — a technique that locks in fresh fruit character and a subtle, bubbly texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh red berries — particularly strawberry and raspberry — rise from the glass immediately, followed by soft floral undertones contributed by the Malvasia Rosso component. A hint of ripe nectarine adds a stone-fruit layer beneath the berry-driven top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is noticeably sweet but never cloying, with bright cherry and strawberry flavors dominating the front palate. At mid-palate a creamy mouthfeel develops, balanced by lively acidity that keeps the wine from feeling heavy. The gentle effervescence lifts each sip, giving it a refreshing, almost sorbet-like quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-short and seductively fruity, with lingering raspberry and cherry notes that gradually fade into a clean, slightly floral close. A fine bead of bubbles persists through the finish, maintaining brightness to the last moment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ricco Dolce Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 38°F and 45°F, to emphasize its refreshing effervescence and fruit purity. It drinks beautifully on its own as a porch sipper or dessert companion. In a \u003cstrong\u003eRed Sangria\u003c\/strong\u003e, the wine's natural berry sweetness reduces the need for added sugar and contributes a lively sparkle. Try it in a \u003cstrong\u003eWine Spritzer\u003c\/strong\u003e topped with soda water and fresh berries for a low-ABV warm-weather drink. It also makes an unconventional but effective base for a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e variation, where its sweetness and bubbles balance the bitterness of cola with a fruity twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine newcomers to Italian reds without tannin or high alcohol\u003c\/li\u003e\n\u003cli\u003eBrunch gatherings as a lower-ABV alternative to mimosas\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where chilled, easy-drinking wines are needed\u003c\/li\u003e\n\u003cli\u003ePairing alongside fruit-forward desserts at dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ricco Dolce Red taste like?\u003c\/strong\u003e Ricco Dolce Red delivers bright, sweet flavors of cherry, strawberry, and raspberry with a creamy mouthfeel and gentle effervescence. Balanced acidity prevents the sweetness from becoming heavy, finishing with lingering berry notes and a subtle floral touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ricco Dolce Red compare to Brachetto d'Acqui?\u003c\/strong\u003e Both wines feature the Brachetto grape and share a sweet, berry-driven profile with light sparkle, but Brachetto d'Acqui carries DOCG designation with stricter production regulations. Ricco Dolce Red blends in 30% Malvasia Rosso, adding floral softness and a rounder body not typically found in a pure Brachetto d'Acqui.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ricco Dolce Red good for beginners?\u003c\/strong\u003e Its low 6.5% ABV, approachable sweetness, and absence of tannic bitterness make it one of the most beginner-friendly red wines available. The light effervescence and fruit-forward flavor profile appeal to drinkers who find dry reds intimidating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ricco Dolce Red made?\u003c\/strong\u003e Ricco Dolce Red is produced by Candoni De Zan Wines using grapes sourced from the Piedmont region of northwestern Italy. Piedmont is renowned for both its bold Barolo and Barbaresco reds and its tradition of aromatic, sweet sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ricco Dolce Red?\u003c\/strong\u003e Fresh strawberries and whipped cream mirror the wine's berry character. Creamy cheeses like mascarpone or brie complement its soft mouthfeel. Chocolate-dipped fruit and berry tarts echo its dessert-leaning sweetness. Spicy Asian dishes benefit from the wine's residual sugar, which tempers heat. Prosciutto and melon provide a savory-sweet contrast that highlights the wine's fruity acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ricco Dolce Red come in?\u003c\/strong\u003e Ricco Dolce Red is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ricco Dolce Red worth the price?\u003c\/strong\u003e Ricco Dolce Red sits firmly in the value tier of sweet sparkling reds, making it an accessible everyday option rather than a special-occasion splurge. For its category, the blend of two aromatic Piedmontese grapes and the cold-maceration production method deliver quality that justifies its modest price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ricco Dolce Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sweet reds is its specific two-grape blend — 70% Brachetto for vivid berry fruit and 30% Malvasia Rosso for floral complexity and a rounder palate. The cold-maceration and arrested-fermentation technique preserves a level of fresh fruit intensity that many mass-market sweet reds sacrifice. Its 87-point Tastings.com score confirms that the wine delivers genuine quality within its style category. At just 6.5% ABV with natural effervescence, Ricco Dolce Red occupies a niche that few competitors fill: a sparkling sweet red with real Piedmontese pedigree and enough structure to stand up to food pairing.\u003c\/p\u003e","brand":"Ricco Dolce","offers":[{"title":"Default Title","offer_id":44837986959529,"sku":"36490","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ricco-Dolce-Red__99662.jpg?v=1730503363"}],"url":"https:\/\/theliquorbarn.com\/collections\/ricco-dolce.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}