{"title":"Rex Goliath","description":null,"products":[{"product_id":"rex-goliath-pinot-grigio-1-5l","title":"Rex Goliath Pinot Grigio 1.5L","description":"\u003cp\u003e\u003cstrong\u003eRex Goliath Pinot Grigio 1.5L\u003c\/strong\u003e is a California Pinot Grigio bottled at 12.5% ABV in a generous 1.5-liter format. This cool-fermented white earned Gold at the San Francisco Chronicle Wine Competition in both 2014 and 2015, establishing real credibility in the value-driven California wine category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: California, USA  |  Varietal: 100% Pinot Grigio  |  Winery: HRM Rex-Goliath, Modesto, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHRM Rex-Goliath Winery, based in Modesto, California, takes its name from a legendary 47-pound rooster once exhibited in the early 1900s — a bit of Americana that has become one of the more recognizable labels on shelves. The Pinot Grigio is cool-fermented in stainless steel tanks, a method that preserves delicate aromatics and bright acidity while keeping the wine clean and fruit-forward. The winemaking team pays particular attention to handling the Pinot Grigio grapes, which naturally contain anthocyanins — color pigments that can tint the juice if not carefully managed — ensuring the wine achieves its pale, classic white-wine appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with abundant citrus and lemon-lime, followed by layers of fresh stone fruit. Floral notes, including a distinct hint of lavender, add aromatic complexity beyond what the price point might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bright and racy acidity drives the wine from entry through mid-palate. Juicy flavors of pear, honeydew, apple, and fresh citrus build into a sweet mineral core that gives the wine unexpected depth. A touch of spice emerges alongside the tree fruit, keeping things interesting sip after sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and lingering, carried by balanced acidity that extends the fruit well into the back of the palate. It closes clean without bitterness, making it easy to reach for another glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rex Goliath Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, around 45–50°F, to highlight the wine's crisp acidity and citrus aromatics. This is a straightforward sipper that works best without overthinking it — pour generously on a warm afternoon or alongside a casual meal.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Spritzer:\u003c\/strong\u003e The bright acidity and citrus profile hold up beautifully when lengthened with sparkling water and a lemon twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The pear, apple, and stone fruit notes blend naturally with fresh-cut fruit in a white sangria pitcher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Cocktail:\u003c\/strong\u003e Mix with elderflower syrup, prosecco, and fresh mint — the Pinot Grigio's floral lavender notes complement the elderflower.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking up for summer gatherings and backyard barbecues\u003c\/li\u003e\n\u003cli\u003eCasual weeknight dinners when you want a reliable pour without fuss\u003c\/li\u003e\n\u003cli\u003eBringing to potlucks or dinner parties in a crowd-friendly format\u003c\/li\u003e\n\u003cli\u003eBudget-conscious wine drinkers seeking Gold Medal quality at a value price\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rex Goliath Pinot Grigio taste like?\u003c\/strong\u003e It delivers bright citrus and lemon-lime flavors alongside pear, apple, and honeydew melon, with a crisp mineral core and soft, lingering finish driven by balanced acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rex Goliath Pinot Grigio compare to Barefoot Pinot Grigio?\u003c\/strong\u003e Both sit in the value California Pinot Grigio tier, but Rex Goliath leans slightly more toward stone fruit and floral aromatics with racier acidity, while Barefoot tends toward a softer, sweeter profile. Rex Goliath's back-to-back San Francisco Chronicle Wine Competition Gold medals give it a documented quality edge in this price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Pinot Grigio good for casual sipping?\u003c\/strong\u003e Absolutely — its clean, fruit-forward style and balanced acidity make it an easy-drinking white that requires no decanting, special glassware, or ceremony to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rex Goliath Pinot Grigio made?\u003c\/strong\u003e It is produced by HRM Rex-Goliath Winery in Modesto, California, using 100% Pinot Grigio grapes sourced from California vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rex Goliath Pinot Grigio?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the wine's citrus acidity. Light pasta dishes with pesto or cream sauce match its fruit weight. Fresh salads with goat cheese echo the wine's minerality. Mild cheeses like fresh mozzarella or Havarti work well, and charcuterie boards with prosciutto balance the wine's brightness with savory salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rex Goliath Pinot Grigio come in?\u003c\/strong\u003e Rex Goliath Pinot Grigio is commonly available in 750ml and this 1.5-liter magnum format, which is equivalent to two standard bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Pinot Grigio worth the price?\u003c\/strong\u003e Rex Goliath positions firmly as a value-tier California wine, and the 1.5L format amplifies the per-glass savings significantly. With two Gold medals from the San Francisco Chronicle Wine Competition on its record, it delivers more quality than many wines at this price level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rex Goliath Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo consecutive Gold medals at the San Francisco Chronicle Wine Competition — one of the largest and most respected wine competitions in the United States — set this apart from the crowded field of budget California whites. The cool stainless steel fermentation preserves a level of aromatic freshness and acidity that many mass-market Pinot Grigios sacrifice for softness. The careful handling required to manage Pinot Grigio's natural anthocyanins reflects genuine winemaking attention at a tier where shortcuts are common. In the 1.5L format, it represents one of the stronger combinations of documented quality and everyday accessibility in the California Pinot Grigio category.\u003c\/p\u003e","brand":"Rex Goliath","offers":[{"title":"Default Title","offer_id":44837423546537,"sku":"20528","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rex-Goliath-Pinot-Grigio-1.5L__92623.jpg?v=1730481668"},{"product_id":"rex-goliath-merlot","title":"Rex Goliath Merlot","description":"\u003cp\u003e\u003cstrong\u003eRex Goliath Merlot\u003c\/strong\u003e is a 100% Merlot from California's Central Valley, bottled at 13.5% ABV in a standard 750ml format. This wine has earned more than 65 gold medals across major wine competitions, and Wine Spectator once listed it among the \"Top U.S. Values\" — a notable distinction for a wine positioned squarely in the everyday-drinking tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Valley, California  |  Varietal: 100% Merlot  |  Winery: HRM Rex-Goliath\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHRM (His Royal Majesty) Rex-Goliath Winery, based in Modesto, California, produces this Merlot from Central Valley fruit. Grapes are picked, sorted, destemmed, and crushed before fermenting in stainless steel vessels. The wine then undergoes malolactic fermentation to soften acidity and round out the mouthfeel, followed by aging in one- to two-year-old American oak barrels — a step that distinguishes it from many value-tier competitors that rely solely on oak chips or staves. The use of aged American oak imparts subtle vanilla and wood spice without overwhelming the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is spicy and inviting, opening with ripe black cherry and cassis before revealing layers of cedar and a hint of vanilla from American oak aging. There is a decidedly seductive quality to the aromatics, suggesting a wine richer than its price point implies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is soft and mouth-filling with ripe plum and juicy cherry flavors. The mid-palate brings wild red berries, elderberry, and a touch of chocolate alongside notes of brown sugar. The overall impression is round and supple, with generous fruit sweetness balanced by mild tannin structure from oak contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, carrying lingering notes of strawberry jam, vanilla spice, and a subtle earthiness. Soft tannins fade gently, leaving a clean, fruit-forward impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rex Goliath Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot drinks well at a slight chill — around 60–65°F — poured straight into a standard red wine glass. It is approachable enough to enjoy without decanting. For cocktails and wine-based drinks, Rex Goliath Merlot works in a \u003cstrong\u003eClassic Red Sangria\u003c\/strong\u003e, where its ripe berry fruit amplifies citrus and brandy additions; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where its natural sweetness and soft tannins blend seamlessly; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e, where the plum and cherry notes pair naturally with cinnamon and clove spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, fruit-forward red without deliberation\u003c\/li\u003e\n\u003cli\u003eCasual backyard gatherings and barbecues where crowd-pleasing appeal matters\u003c\/li\u003e\n\u003cli\u003eIntroducing new wine drinkers to Merlot's soft, approachable style\u003c\/li\u003e\n\u003cli\u003eBatch cocktails like sangria or mulled wine at larger parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rex Goliath Merlot taste like?\u003c\/strong\u003e Rex Goliath Merlot is a fruit-forward, soft red wine dominated by flavors of ripe plum, cherry, and wild red berries, with supporting notes of chocolate, brown sugar, and vanilla spice from American oak aging. The overall profile is round, supple, and easy-drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rex Goliath Merlot compare to Beringer Merlot?\u003c\/strong\u003e Both are California value Merlots frequently found at the same price tier, but Rex Goliath tends to lean riper and rounder with more pronounced berry sweetness, while Beringer's California Merlot typically presents a slightly drier, more structured profile. Rex Goliath's use of one- to two-year-old American oak barrels also adds a layer of vanilla spice that some value competitors lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Merlot good for beginners?\u003c\/strong\u003e Yes — its soft tannins, generous fruit sweetness, and lack of harsh acidity make it one of the more approachable Merlots available, particularly for those new to red wine. The flavor profile is straightforward and easy to enjoy without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rex Goliath Merlot made?\u003c\/strong\u003e Rex Goliath Merlot is produced by HRM Rex-Goliath Winery in Modesto, California, using fruit sourced from the Central Valley — one of the state's most prolific winegrowing regions known for warm-climate, ripe-fruited wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rex Goliath Merlot?\u003c\/strong\u003e Grilled hamburgers pair well because the wine's soft fruit complements charred beef without competing for attention. Pizza with red sauce works thanks to the wine's low tannin and matching acidity. Roasted chicken benefits from the plum and cherry notes alongside savory skin. Mild cheddar cheese amplifies the wine's vanilla and brown sugar undertones. Tomato-based pasta dishes echo the wine's ripe, slightly sweet fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rex Goliath Merlot come in?\u003c\/strong\u003e Rex Goliath Merlot is widely available in the standard 750ml bottle and is also commonly found in a 1.5L magnum format, making it convenient for larger gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Merlot worth the price?\u003c\/strong\u003e Rex Goliath Merlot positions firmly as an entry-level, everyday value wine — and within that tier, it over-delivers. The use of actual American oak barrel aging and its collection of more than 65 gold medals across competitions suggest quality that outpaces many wines at comparable price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rex Goliath Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded field of budget California reds, Rex Goliath Merlot stands apart through a production approach that includes malolactic fermentation and aging in one- to two-year-old American oak barrels — steps that many value competitors skip entirely. The result earned a Double Gold and 98 Points for Best Merlot of Region at the 2003 California State Fair, along with dozens of additional gold medals over the years. Wine Spectator recognized it as one of the top U.S. values, and Sacramento Bee wine critic Mike Dunne called it a \"Gold Medal Merlot\" and \"a terrific wine.\" For a 100% varietal Merlot with genuine oak aging and a proven competition record, this Central Valley bottling consistently punches above its weight class.\u003c\/p\u003e","brand":"Rex Goliath","offers":[{"title":"Default Title","offer_id":44837480202409,"sku":"17503","price":7.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rex-Goliath-Merlot__65486.jpg?v=1730483805"},{"product_id":"rex-goliath-merlot-1-5l","title":"Rex Goliath Merlot 1.5L","description":"\u003cp\u003e\u003cstrong\u003eRex Goliath Merlot 1.5L\u003c\/strong\u003e is a fruit-forward California Merlot bottled at 13.5% ABV in a generous 1.5-liter magnum format. This expression earned a Double Gold and 98 points for Best Merlot of Region at the 2003 California State Fair, along with gold medals at the 2004 San Diego National Wine Competition, 2004 Dallas Morning News Wine Competition, and 2004 New World International Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Varietal: 100% Merlot  |  Winery: HRM Rex-Goliath, Modesto, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHRM Rex-Goliath takes its name from a 47-pound rooster allegedly exhibited at county fairs in the early 1900s — the brand's unmistakable label pays homage to that outsized legend. The winery, based in Modesto, California, sources grapes from across the state and applies a winemaking philosophy centered on letting fruit character lead. Rather than relying on new oak, the Merlot sees treatment in one- to two-year-old American oak barrels, a deliberate choice that softens wood influence and keeps ripe berry flavors at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry and cassis, followed by layers of cedar and charred wood. A thread of black pepper and subtle spice adds complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is round and mouth-filling, led by plum, cherry, and wild red berry flavors. A mid-palate note of milk chocolate emerges alongside a touch of dried herbs, supported by soft tannins and a clean seam of balancing acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with lingering plum skin and a faint herbal quality. Tannins remain supple throughout, making the wine feel smooth and approachable from start to close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rex Goliath Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot drinks well at a slight chill — around 60–65°F — straight from the glass with no fuss. Its fruit-driven, low-tannin profile also makes it a natural fit for casual mixed drinks. A \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a citrus twist plays to its juicy berry character. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice) pairs well because the plum sweetness balances the cola's bitterness. A \u003cstrong\u003eSangria\u003c\/strong\u003e benefits from the wine's bold fruit and soft structure, which blend seamlessly with fresh-cut stone fruit and a splash of brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a backyard barbecue or casual dinner party where volume matters\u003c\/li\u003e\n\u003cli\u003eWeeknight cooking — both as a drinking wine and a deglazing ingredient\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with an everyday red at a wallet-friendly price point\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a potluck or tailgate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rex Goliath Merlot taste like?\u003c\/strong\u003e Rex Goliath Merlot is a ripe, fruit-forward wine dominated by plum, cherry, and wild berry flavors with supporting notes of chocolate and dried herbs. Soft tannins and moderate acidity make it smooth and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rex Goliath Merlot compare to Rex Goliath Cabernet Sauvignon?\u003c\/strong\u003e Both wines share the same fruit-forward winemaking approach and American oak treatment, but the Cabernet Sauvignon leans toward darker fruit and firmer tannin structure. The Merlot is softer on the palate with rounder berry character and less grip on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Merlot good for beginners?\u003c\/strong\u003e Its low tannin, ripe fruit profile, and smooth texture make it one of the more approachable red wines available, well suited to anyone exploring Merlot for the first time. The 1.5L format also allows plenty of room to experiment with food pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rex Goliath Merlot made?\u003c\/strong\u003e Rex Goliath Merlot is produced by HRM Rex-Goliath Winery in Modesto, California, using grapes sourced from vineyards across the state. The wine is aged in one- to two-year-old American oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rex Goliath Merlot?\u003c\/strong\u003e Grilled burgers and sausages complement the wine's ripe berry flavors. Roasted mushroom dishes echo its earthy undertones. Tomato-based pastas like bolognese match its acidity and fruit weight. Mild cheddar or Gouda cheeses amplify the chocolate and plum notes. Roasted chicken thighs with herbs align with the wine's subtle herbal finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rex Goliath Merlot come in?\u003c\/strong\u003e Rex Goliath Merlot is widely available in the standard 750ml bottle and the 1.5-liter magnum size reviewed here, which offers double the volume for extended entertaining or everyday use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Merlot worth the price?\u003c\/strong\u003e Rex Goliath Merlot positions firmly in the value tier of California Merlot, delivering reliable fruit character, oak nuance, and competition gold medals at a price point well below most varietal-labeled alternatives. For high-volume, everyday drinking it represents strong value per glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rex Goliath Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of a 98-point Double Gold at the California State Fair and multiple additional gold medals across national competitions gives this wine a competitive pedigree unusual for its price bracket. The deliberate use of older American oak rather than new barrels allows Merlot fruit — plum, cherry, wild berry — to remain the focal point instead of being masked by heavy toast and vanilla. In a category crowded with bland, over-oaked value reds, Rex Goliath Merlot delivers genuine varietal character with enough soft structure to satisfy on its own or hold up alongside food. The 1.5-liter format doubles down on that value proposition, making it a practical choice for anyone who wants a dependable California red on hand without constantly restocking.\u003c\/p\u003e","brand":"Rex Goliath","offers":[{"title":"Default Title","offer_id":44837480267945,"sku":"20527","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rex-Goliath-Merlot-1-5__43880.jpg?v=1730483808"},{"product_id":"rex-goliath-chardonnay","title":"Rex Goliath Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eRex Goliath Chardonnay\u003c\/strong\u003e is a bold, oak-influenced California Chardonnay bottled at 13.0% ABV in a standard 750ml format. This value-driven white wine earned a Gold Medal at the Los Angeles International Wine Competition and a Silver Medal at the San Francisco Chronicle Wine Competition, positioning it as a standout among everyday California Chardonnays.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.0%  |  Origin: California, USA  |  Style: Oaked Chardonnay  |  Winery: HRM Rex-Goliath, Modesto, CA\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHRM Rex-Goliath Winery, based in Modesto, California, takes its name from a legendary 47-pound rooster once exhibited at a county fair — a bit of Americana that carries through the brand's oversized, bold personality. This Chardonnay is blended with approximately 89% Chardonnay and 7.5% Colombard, adding bright acidity and lift to the richer Chardonnay base. The wine sees treatment with a proprietary blend of French oak featuring varying degrees of toasting, which the winery credits for its distinct layered flavor profile — a process designed to deliver pronounced vanilla and crème brûlée character without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe apple and pear lead the nose, followed by warm baking spices reminiscent of apple pie. Underlying notes of toasted oak and vanilla round out a generous, inviting bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with tropical pineapple and melon, quickly joined by creamy, buttery mid-palate richness. Layers of toffee, baked apple, and crème brûlée develop as the wine warms in the glass, supported by soft citrus and well-integrated oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is round, creamy, and moderately lengthy, trailing off with vanilla and fragrant toasted wood. A gentle sweetness lingers without becoming cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rex Goliath Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 50–55°F, to let the tropical fruit and oak layers express themselves fully without the creaminess becoming heavy. This Chardonnay also works well in cocktails and wine-based drinks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The bold fruit stands up to soda water dilution while staying flavorful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Sangria:\u003c\/strong\u003e Pineapple and apple notes blend naturally with fresh-cut tropical fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Margarita (Winerita):\u003c\/strong\u003e The vanilla and crème brûlée richness adds creamy body alongside lime and tequila.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a full-flavored white without spending up\u003c\/li\u003e\n\u003cli\u003eBackyard gatherings and casual entertaining with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing new wine drinkers to oaked Chardonnay without sticker shock\u003c\/li\u003e\n\u003cli\u003ePairing with comfort foods like roasted chicken or creamy pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rex Goliath Chardonnay taste like?\u003c\/strong\u003e It delivers bold tropical fruit flavors — primarily pineapple and melon — layered with vanilla, toffee, and crème brûlée from French oak treatment. The overall impression is rich, creamy, and approachable with a soft, round finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rex Goliath Chardonnay compare to Barefoot Chardonnay?\u003c\/strong\u003e Both sit in the value California Chardonnay tier, but Rex Goliath leans more heavily into oak-driven richness with its proprietary French oak program, while Barefoot Chardonnay tends to present a lighter, more fruit-forward profile with less pronounced wood influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Chardonnay good for beginners?\u003c\/strong\u003e Yes — its generous fruit, soft texture, and touch of sweetness make it an accessible introduction to oaked Chardonnay for drinkers exploring the style for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rex Goliath Chardonnay made?\u003c\/strong\u003e It is produced by HRM Rex-Goliath Winery in Modesto, California, using grapes sourced from California vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rex Goliath Chardonnay?\u003c\/strong\u003e Roasted or rotisserie chicken complements its buttery oak notes. Fettuccine Alfredo mirrors the wine's creamy texture. Mild, semi-soft cheeses like Havarti or young Gouda echo its vanilla tones. Grilled shrimp brings out the tropical fruit, and apple tart or crème brûlée desserts create a harmonious echo of the wine's own flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rex Goliath Chardonnay come in?\u003c\/strong\u003e Rex Goliath Chardonnay is widely available in the standard 750ml bottle as well as a 1.5L magnum format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Chardonnay worth the price?\u003c\/strong\u003e Rex Goliath positions squarely in the budget-friendly value tier, and its Gold Medal from the Los Angeles International Wine Competition suggests it punches above its weight — delivering oak complexity and rich fruit character that are uncommon at this price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rex Goliath Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of value California Chardonnays is its proprietary French oak program. The use of multiple toast levels across the oak blend creates a layered vanilla-and-crème-brûlée signature that most wines at this price simply cannot match. Recognition from the Los Angeles International Wine Competition and San Francisco Chronicle Wine Competition validates that approach. For anyone seeking a bold, creamy, fruit-forward Chardonnay that delivers genuine oak character without a premium price tag, Rex Goliath remains one of the more compelling options on the shelf.\u003c\/p\u003e","brand":"Rex Goliath","offers":[{"title":"Default Title","offer_id":44837532074153,"sku":"13839","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rex-Goliath-Chardonnay__77716.jpg?v=1730485569"},{"product_id":"rex-goliath-chardonnay-1-5l","title":"Rex Goliath Chardonnay 1.5L","description":"\u003cp\u003e\u003cstrong\u003eRex Goliath Chardonnay 1.5L\u003c\/strong\u003e is a California Chardonnay-dominant white wine bottled at 13.0% ABV in a generous 1.5-liter format. What distinguishes this bottling is its proprietary French oak program using varying toast levels, which layers crème brûlée and vanilla complexity into an otherwise fruit-forward, everyday wine. It has earned a 92-point score from Wine Spectator and 87 points from Decanter (James Button, 2017).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.0%  |  Origin: California, USA  |  NAS (Non-vintage)  |  Producer: HRM Rex-Goliath Winery, Modesto, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHRM Rex-Goliath Winery, based in Modesto, California, takes its name from a legendary 47-pound rooster exhibited at county fairs in the early 1900s — a nod to oversized character in both mascot and flavor. The Chardonnay is blended with a small proportion of Colombard (roughly 89% Chardonnay, 7.5% Colombard, with a minor balance of other varietals), giving it a slightly brighter acid spine than a 100% Chardonnay. The defining production detail is the oak regimen: a proprietary blend of French oak staves with multiple toast levels imparts layered vanilla and caramel tones without overwhelming the tropical fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe apple and pear, quickly shifting into baked pie spice and a honeyed tropical sweetness. Hints of toasted oak and light vanilla emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with juicy pineapple and melon, building through a creamy mid-palate of lemon curd and butter. At peak intensity, baked apple and toffee flavors mingle with well-integrated French oak, giving the wine a richness that exceeds its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly sweet close and a final whisper of vanilla. The texture is smooth and round, with no harsh edges or excessive oak bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rex Goliath Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled between 50–55°F to balance the tropical fruit and oak-driven creaminess; straight from the refrigerator tends to mute the vanilla and toffee nuances. For cocktails and wine-based drinks, the bold fruit profile works well in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e where the pineapple notes stay vibrant against soda water, a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e built with sliced stone fruit and a touch of brandy to complement the wine's baked apple character, or a \u003cstrong\u003eKalimotxo Blanco\u003c\/strong\u003e variation mixed with lemon soda for a refreshing warm-weather serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting casual dinner parties where a single bottle won't stretch far enough\u003c\/li\u003e\n\u003cli\u003eWeeknight cooking — the 1.5L format means you can pour into a pan sauce and still have plenty to drink\u003c\/li\u003e\n\u003cli\u003eOutdoor gatherings and barbecues where a crowd-pleasing, chilled white is essential\u003c\/li\u003e\n\u003cli\u003eBudget-conscious wine drinkers building a reliable house-pour rotation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rex Goliath Chardonnay taste like?\u003c\/strong\u003e It delivers bold tropical pineapple and melon flavors layered with buttery lemon curd, baked apple, and vanilla from its proprietary French oak treatment. The finish is clean and smooth with a faint touch of sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rex Goliath Chardonnay compare to Charles Shaw Chardonnay?\u003c\/strong\u003e Both compete in the value California Chardonnay segment, but Rex Goliath leans noticeably more into oak-driven vanilla and toffee richness thanks to its multi-toast French oak program. Charles Shaw tends to present a leaner, simpler fruit profile with less perceptible oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Chardonnay good for everyday sipping?\u003c\/strong\u003e Yes — the 1.5L magnum format and approachable flavor profile make it one of the more practical daily-pour Chardonnays on the market, especially for those who enjoy a fruit-forward, lightly oaked style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rex Goliath Chardonnay made?\u003c\/strong\u003e It is produced by HRM Rex-Goliath Winery in Modesto, California, in the Central Valley, using California-sourced Chardonnay and Colombard grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rex Goliath Chardonnay?\u003c\/strong\u003e Roast chicken with herb butter complements the wine's buttery mid-palate. Grilled shrimp or lobster echoes the tropical fruit notes. Mild, creamy pasta dishes like fettuccine Alfredo align with the lemon curd and vanilla tones. A simple cheese board with brie or Havarti mirrors the soft texture. Pork chops with an apple glaze reinforce the baked apple aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rex Goliath Chardonnay come in?\u003c\/strong\u003e Rex Goliath Chardonnay is widely available in the standard 750ml bottle and the 1.5L magnum reviewed here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Chardonnay worth the price?\u003c\/strong\u003e It positions firmly as a value-tier California Chardonnay, but the proprietary French oak program and multi-varietal blend give it more complexity than many wines at this level, making it a strong performer relative to its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rex Goliath Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded field of budget California Chardonnays, Rex Goliath separates itself through its French oak program — a proprietary blend of staves toasted to different levels that builds genuine vanilla and toffee complexity rather than relying solely on raw fruit sweetness. The inclusion of Colombard in the blend adds an acid backbone that keeps the wine from tipping into flabby, over-ripe territory. With recognition from Wine Spectator (92 points) and Decanter (87 points), this is not a wine that simply coasts on its accessible price. The 1.5L format doubles the practicality, making it a workhorse bottle for anyone who wants consistent, flavorful Chardonnay without deliberating over every pour.\u003c\/p\u003e","brand":"Rex Goliath","offers":[{"title":"Default Title","offer_id":44837532172457,"sku":"20526","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rex-Goliath-Chardonnay-1-5L__36205.jpg?v=1730485572"},{"product_id":"rex-goliath-cabernet-sauvignon","title":"Rex Goliath Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eRex Goliath Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied California Cabernet Sauvignon bottled at 13% ABV in a standard 750ml format. Awarded 90 points by James Suckling and backed by more than 65 gold medals across major competitions, this widely available red consistently punches above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: California, USA  |  Varietal: 100% Cabernet Sauvignon  |  Winery: HRM Rex-Goliath, Modesto, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHRM Rex-Goliath Winery takes its name from a legendary 47-pound rooster that was the star attraction of a traveling Texas circus — a bit of Americana bravado that suits the brand's go-big philosophy. Based in Modesto, California, the winery sources Cabernet Sauvignon grapes from across the state to produce a fruit-forward, approachable red. Winemaker Mark Ferguson, who joined the team in 2011, oversees blending and aging to achieve a consistent house style defined by ripe dark fruit, moderate oak influence, and soft tannins. Technical specs — 5.5 g\/L total acidity, pH of 3.50, and 8.5 g\/L residual sugar — point to a wine deliberately shaped for broad drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and sweet plum dominate the nose immediately, followed by a dusting of pepper spice and subtle cedar. The bouquet is inviting and uncomplicated, leaning heavily on dark berry concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-driven, with blackberry and plum filling the front palate. At mid-palate, layers of currant and mocha emerge alongside hints of chocolate and cola, giving the wine more dimension than its category peers typically deliver. Tannins are firm but well-padded by the fruit, and the slight residual sweetness rounds out the structure without tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is persistent for a wine at this level, carrying dark fruit and a faint oak-spice echo. A touch of bittersweet chocolate lingers as the tannins gently dry the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rex Goliath Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it into a standard Bordeaux glass at cool room temperature — around 60–65°F — to let the fruit and spice open up without alcohol heat. This is an easy-drinking red that works just as well in casual cocktails and wine-based drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Sangria:\u003c\/strong\u003e The bold blackberry and plum flavors stand up to citrus and brandy without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The fruit-forward sweetness balances cola in this Spanish two-ingredient staple, and Rex Goliath's existing chocolate-cola undertones make it a natural fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Reduction Sauce:\u003c\/strong\u003e Not a cocktail, but the wine's concentrated dark fruit and moderate tannins reduce into a rich pan sauce for steak or lamb chops.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a full-bodied red without overthinking it\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and casual gatherings with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing newer wine drinkers to Cabernet Sauvignon's core character\u003c\/li\u003e\n\u003cli\u003eStocking a house red that performs reliably across multiple vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rex Goliath Cab taste like?\u003c\/strong\u003e It leads with juicy blackberry and sweet plum, develops into mocha and currant at mid-palate, and finishes with firm but approachable tannins and a hint of chocolate. The overall impression is bold, fruit-forward, and slightly off-dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rex Goliath Cab compare to Barefoot Cabernet?\u003c\/strong\u003e In head-to-head tastings of supermarket Cabernet Sauvignons, Rex Goliath has edged out Barefoot Cabernet, with reviewers noting its slightly greater depth of fruit and more structured tannins. Both occupy the same value tier, but Rex Goliath tends to deliver a fuller mid-palate and longer finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Cab good for beginners?\u003c\/strong\u003e Yes — the ripe fruit sweetness and soft tannin structure make it one of the more approachable Cabernet Sauvignons available, serving as a solid introduction to the varietal without the astringency or oak intensity that can challenge newer wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rex Goliath Cab made?\u003c\/strong\u003e It is produced by HRM Rex-Goliath Winery, headquartered in Modesto, California, using Cabernet Sauvignon grapes sourced from vineyards across the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rex Goliath Cab?\u003c\/strong\u003e Grilled burgers benefit from the wine's bold fruit matching charred meat; pepperoni or sausage pizza mirrors its spice and dark-fruit notes; braised short ribs complement the mocha and currant mid-palate; sharp cheddar contrasts the residual sweetness; and dark chocolate desserts echo the wine's chocolate-cola finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rex Goliath Cab come in?\u003c\/strong\u003e Rex Goliath Cabernet Sauvignon is commonly available in the standard 750ml bottle as well as a larger 1.5L magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Cab worth the price?\u003c\/strong\u003e Rex Goliath positions squarely as a value-tier California Cabernet, and its 90-point James Suckling score and 65-plus gold medals suggest it over-delivers for the category. For an everyday red, the quality-to-cost ratio is difficult to beat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rex Goliath Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 90-point score from James Suckling is uncommon territory for a value California Cabernet, and the wine's haul of over 65 gold medals — including recognition at the San Francisco Chronicle Wine Competition, Los Angeles International Wine Competition, and Critics Challenge — confirms this isn't a one-off result. The combination of 100% Cabernet Sauvignon fruit, a deliberate winemaking approach under Mark Ferguson, and a flavor profile that balances dark berry richness with chocolate and spice complexity gives Rex Goliath a competitive edge in a crowded supermarket aisle. For drinkers who want genuine Cabernet character without a premium price tag, this is one of the most reliably over-performing bottles on the shelf.\u003c\/p\u003e","brand":"Rex Goliath","offers":[{"title":"Default Title","offer_id":44837618385065,"sku":"17502","price":7.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rex_Goliath_Cabernet_Sauvignon__20934.1453229058.1280.1280__68449.jpg?v=1730488375"},{"product_id":"rex-goliath-cabernet-sauvignon-1-5l","title":"Rex Goliath Cabernet Sauvignon 1.5L","description":"\u003cp\u003e\u003cstrong\u003eRex Goliath Cabernet Sauvignon 1.5L\u003c\/strong\u003e is a full-bodied California Cabernet Sauvignon bottled at 13% ABV in a generous 1.5-liter magnum format. This value-driven red has earned a Critics Gold medal at the Critics Challenge Wine Competition and scored 90 points from James Suckling, establishing itself as a standout in the everyday Cabernet category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: California, USA  |  Varietal: 100% Cabernet Sauvignon  |  Winery: HRM Rex-Goliath, Modesto, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHRM Rex-Goliath Winery takes its name from His Royal Majesty Rex Goliath, a 47-pound rooster once billed as the \"World's Largest Rooster\" and the star attraction of a turn-of-the-20th-century Texas circus. The label itself replicates the vintage artwork from the circus banner that originally hung above Rex's roost. This California Cabernet Sauvignon carries technical specs of 5.5 g\/L total acidity, a pH of 3.50, and 8.5 g\/L residual sugar — the slight sweetness rounding out the wine's bold fruit character and making it broadly approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark and intense in the glass, the nose opens with ripe blackberry and sweet plum before revealing layers of cedar, mocha, and a thread of pepper spice. There is a subtle oak presence that frames the fruit without overpowering it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, led by blackberry and dark plum. At mid-palate, raspberry and currant weave in alongside mocha undertones, while firm tannins provide structure. The overall impression is smooth and robust, with enough weight to feel genuinely full-bodied.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lengthy and persistent, with lingering dark fruit and a dusting of pepper spice. Tannins remain present through the close, keeping the wine grounded rather than overly soft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rex Goliath Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed at cool room temperature — around 60–65°F — the wine shows its best balance of fruit and structure. The 1.5L format makes it a natural choice for casual gatherings where pouring multiple glasses is the point.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The bold fruit and slight residual sugar form an ideal base for sangria with sliced stone fruit and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e This Basque-inspired cola-and-red-wine cocktail benefits from a Cabernet with enough dark fruit intensity to stand up to the mixer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The plum and blackberry core pairs naturally with warm spices like cinnamon, clove, and star anise.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting backyard barbecues or large dinner parties where volume matters\u003c\/li\u003e\n\u003cli\u003eStocking a weeknight wine rotation without sacrificing flavor\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine newcomers to Cabernet Sauvignon's bold profile\u003c\/li\u003e\n\u003cli\u003eBatch cocktails and sangria for seasonal entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rex Goliath Cabernet taste like?\u003c\/strong\u003e It delivers juicy blackberry and sweet plum up front, layered with mocha, currant, and a touch of cedar oak, finishing with firm tannins and persistent dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rex Goliath Cabernet compare to Barefoot Cabernet Sauvignon?\u003c\/strong\u003e Both compete in the value California Cabernet segment, but Rex Goliath tends to show bolder fruit intensity and firmer tannic structure. In head-to-head supermarket Cabernet comparisons, Rex Goliath has finished just ahead of Barefoot for overall flavor depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Cabernet good for beginners?\u003c\/strong\u003e Yes — the ripe fruit sweetness and smooth tannins make it approachable for drinkers new to Cabernet Sauvignon, while the full body and dark fruit layers keep it interesting for more experienced palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rex Goliath Cabernet made?\u003c\/strong\u003e Rex Goliath Cabernet Sauvignon is produced by HRM Rex-Goliath Winery in Modesto, California, sourcing grapes from California vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rex Goliath Cabernet?\u003c\/strong\u003e Grilled burgers and steaks complement the wine's bold tannins and dark fruit. Slow-smoked barbecue ribs echo the mocha and pepper spice notes. Aged cheddar or Gouda match its weight and richness. Hearty pasta with red sauce works well with the plum and berry core. Dark chocolate desserts mirror the wine's mocha undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rex Goliath Cabernet come in?\u003c\/strong\u003e Rex Goliath Cabernet Sauvignon is widely available in the standard 750ml bottle and the 1.5L magnum format reviewed here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rex Goliath Cabernet worth the price?\u003c\/strong\u003e Rex Goliath positions as an entry-level California Cabernet, and the 1.5L format delivers strong per-glass value. A 90-point James Suckling score and Critics Gold medal are uncommon at this price tier, making it one of the more decorated options in the budget Cabernet category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rex Goliath Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScoring 90 points from James Suckling and earning Critics Gold at the Critics Challenge Wine Competition puts Rex Goliath in rare company among value-priced California Cabernets. The wine's combination of genuinely bold fruit, firm tannin structure, and a persistent finish sets it apart from competitors that often lean too soft or one-dimensional at this level. The 1.5L magnum format doubles down on that value proposition, making it practical for gatherings without requiring multiple bottles. For drinkers who want a full-bodied, dark-fruited Cabernet Sauvignon that punches above its weight class, this is one of the most reliable options on the shelf.\u003c\/p\u003e","brand":"Rex Goliath","offers":[{"title":"Default Title","offer_id":44837618450601,"sku":"20525","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rex_Goliath_Cabernet_Sauvignon__20934.jpg?v=1730488378"}],"url":"https:\/\/theliquorbarn.com\/collections\/rex-goliath.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}