{"title":"Remy Martin","description":null,"products":[{"product_id":"remy-martin-1738-375ml","title":"Remy Martin 1738 375ML","description":"\u003cp\u003e\u003cstrong\u003eRemy Martin 1738 Accord Royal 375ml\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV in a convenient 375ml format, blending eaux-de-vie from Grande and Petite Champagne. Rated 90 points by Wine Enthusiast and awarded Double Gold at the 2014 San Francisco World Spirits Competition, this expression has earned serious recognition for its distinctively toasted, oak-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cognac, France  |  Fine Champagne Cognac  |  Distillery: Remy Martin (est. 1724)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRemy Martin has been producing cognac since 1724, making it one of the oldest and most respected houses in the region. The 1738 Accord Royal draws exclusively from Grande Champagne (65%) and Petite Champagne (35%) crus — the two most prized growing areas in Cognac — earning its Fine Champagne designation. The eaux-de-vie are double-distilled in small copper alembic charentais pot stills, then aged in handmade Limousin oak barrels that undergo a long, particularly soft toasting process. This extended toasting coaxes out subtle vanilla and brioche notes, while the wide grain of Limousin oak allows deeper exchanges between wood and spirit, producing a broader and richer aromatic profile than standard aging methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Plum and fig jam lead into deeper layers of toffee, burnt caramel, and orange peel. Toasted bread and brioche emerge as the cognac opens, reflecting the signature barrel treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and sweet, with spiced butterscotch dominating the early palate. At mid-palate, a solid block of caramel flavor builds, transitioning into coffee and dark chocolate as it deepens. The mouthfeel is full-bodied and remarkably mellow for its proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a chalky texture and concentrated nutty aromas that linger. Oaky warmth and a trace of vanilla close out the experience cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1738 Accord Royal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 1738 Accord Royal is best enjoyed neat or with a single ice cube to let its toasted oak character unfold gradually. A few drops of water can further open the butterscotch and brioche aromatics.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar:\u003c\/strong\u003e The butterscotch sweetness and oaky depth balance the citrus and triple sec beautifully in this classic cognac cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStinger:\u003c\/strong\u003e The rich caramel and chocolate notes play well against crème de menthe, creating a layered after-dinner drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The 1738's full body and toasted warmth stand up to rye whiskey and sweet vermouth in this bold New Orleans staple.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSampling a premium cognac without committing to a full bottle\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates French brandy\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert\u003c\/li\u003e\n\u003cli\u003eBuilding a home cognac collection across price tiers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1738 Accord Royal taste like?\u003c\/strong\u003e It delivers a rich, mellow profile dominated by spiced butterscotch and dark chocolate, with underlying notes of caramel, coffee, and toasted brioche from its distinctive barrel treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1738 Accord Royal compare to Hennessy VSOP?\u003c\/strong\u003e Both are Fine Champagne Cognacs at 40% ABV, but the 1738 Accord Royal leans more heavily into toasted oak, butterscotch, and brioche character due to its long, soft barrel-toasting process. Hennessy VSOP tends toward a lighter, more floral and vanilla-forward profile with less pronounced wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1738 Accord Royal good for sipping neat?\u003c\/strong\u003e Yes — its smooth mouthfeel and layered flavor development make it an excellent neat-sipping cognac, widely recognized at that level with its 90-point Wine Enthusiast rating and SFWSC Double Gold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1738 Accord Royal made?\u003c\/strong\u003e It is produced by the Remy Martin house in the Cognac region of southwestern France, using eaux-de-vie exclusively from the Grande Champagne and Petite Champagne crus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1738 Accord Royal?\u003c\/strong\u003e Dark chocolate truffles amplify the cocoa and coffee notes. Crème brûlée mirrors the caramelized butterscotch character. Roasted walnuts complement the nutty finish. Aged Comté cheese echoes the toasted, oaky richness. Fig tart bridges the fruit and pastry aromas found on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1738 Accord Royal come in?\u003c\/strong\u003e Remy Martin 1738 Accord Royal is commonly available in 375ml, 750ml, and 1L bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1738 Accord Royal worth the price?\u003c\/strong\u003e The 1738 Accord Royal positions itself in the upper-premium tier, sitting above standard VS and VSOP expressions but below XO cognacs. Its Fine Champagne designation, award-winning pedigree, and distinctive production method justify its place as a step-up pour for drinkers exploring higher-quality cognac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1738 Accord Royal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates the 1738 Accord Royal from other cognacs at its tier is the long, soft barrel-toasting technique applied to its Limousin oak casks — a process that produces its signature butterscotch and brioche warmth without harsh tannins. The blend draws exclusively from the two most prestigious Cognac crus, and the wide-grain Limousin oak allows more interaction between wood and spirit than tighter-grained alternatives. A 90-point rating from Wine Enthusiast and a Double Gold at the 2014 San Francisco World Spirits Competition confirm what the palate suggests: this is a cognac that punches above its category. The 375ml format makes it an accessible entry point for anyone looking to experience one of the most recognized expressions from a house nearly three centuries old.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44835831939241,"sku":"14579","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy_martin_1738__47532_65383fb8-e821-4722-b0ea-071522b16735.jpg?v=1730459319"},{"product_id":"remy-martin-1738-750ml","title":"Remy Martin 1738 750ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin 1738 Accord Royal 750ml\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV, blending eaux-de-vie from Grande and Petite Champagne. A Double Gold winner at the 2014 San Francisco World Spirits Competition, this expression stands apart for its distinctive aging in toasted — rather than charred — French oak casks, yielding a notably round and mellow profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cognac, France (Grande \u0026amp; Petite Champagne)  |  Style: Fine Champagne Cognac  |  Distillery: Rémy Martin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin, founded in 1724, is one of the oldest and most respected cognac houses in France. The 1738 Accord Royal expression takes its name from the year King Louis XV granted Rémy Martin the right to plant new vineyards — a royal endorsement that cemented the house's reputation. Production begins with primarily Ugni Blanc grapes, and the house uniquely retains fine lees during distillation to build additional complexity. What truly distinguishes this bottling is its maturation in new French oak barrels that have been toasted using a long, slow heating process rather than a conventional higher-heat treatment. This gentle toasting coaxes out rich caramel and vanilla compounds from the wood while preserving a creamy, rounded texture in the final spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep amber in the glass, the nose opens with concentrated fig jam and ripe plum before shifting to toffee, toasted bread, and allspice. A secondary wave of caramel and warm oak rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately smooth, with butterscotch and vanilla coating the palate. At mid-palate, baking spices — cinnamon, nutmeg — emerge alongside dark chocolate. The peak delivers concentrated caramel layered with espresso and subtle black pepper, maintaining a sense of balance throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and warming, with clove, espresso, and a dusting of black pepper that lingers well after the final sip. The aftertaste remains creamy, with concentrated nutty aromas fading gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1738 Accord Royal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cognac excels neat or with a single large ice cube, which gently opens up the toffee and spice layers without diluting the creamy body. A few drops of water also work to reveal the deeper fig and chocolate notes. For cocktails, try a \u003cstrong\u003eSidecar\u003c\/strong\u003e — the toasted oak sweetness pairs beautifully with lemon and orange liqueur. A \u003cstrong\u003eSazerac\u003c\/strong\u003e lets the baking spice profile merge naturally with absinthe and Peychaud's bitters. A \u003cstrong\u003eStinger\u003c\/strong\u003e highlights the spirit's creamy finish against the cooling contrast of crème de menthe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast who appreciates production nuance beyond standard V.S.O.P. expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eHosting a spirits tasting focused on French brandy or oak influence\u003c\/li\u003e\n\u003cli\u003eMixing elevated classic cocktails that call for a rich, spice-forward cognac\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1738 Accord Royal taste like?\u003c\/strong\u003e It delivers rich butterscotch, caramel, and baking spice on the palate, supported by dark chocolate and espresso undertones. The finish is creamy, warm, and notably long, with lingering clove and black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1738 Accord Royal compare to Hennessy V.S.O.P. Privilège?\u003c\/strong\u003e Both are Fine Champagne Cognacs from major houses at similar price points, but 1738 leans toward a richer, more caramel-driven profile due to its toasted oak maturation. Hennessy V.S.O.P. tends to be lighter and more floral, making 1738 the bolder of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1738 Accord Royal good for sipping neat?\u003c\/strong\u003e Absolutely — its creamy texture and layered baking spice make it one of the more approachable and rewarding cognacs to drink without any mixers or ice. The gentle toasted-oak aging produces a smoothness that invites slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1738 Accord Royal made?\u003c\/strong\u003e It is produced at the Rémy Martin distillery in Cognac, France, using eaux-de-vie sourced exclusively from the Grande Champagne and Petite Champagne crus — the two most prized growing regions within the Cognac appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1738 Accord Royal?\u003c\/strong\u003e Dark chocolate truffles complement the espresso and cacao notes on the palate. Crème brûlée mirrors the caramelized toffee character. Aged Comté cheese brings out the nutty undertones. Roasted figs with honey echo the fruit-forward aromatics, and pecan pie aligns with the baking spice and butterscotch profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1738 Accord Royal come in?\u003c\/strong\u003e The standard bottle is 750ml. Rémy Martin also produces 375ml half-bottles and 1L formats of the 1738 Accord Royal, though availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1738 Accord Royal worth the price?\u003c\/strong\u003e It positions as a premium expression above standard V.S.O.P. offerings but below X.O. territory, delivering complexity and production distinction — particularly the toasted oak aging — that justifies its step-up pricing within the Rémy Martin range. Its Double Gold at the San Francisco World Spirits Competition and 90-point Wine Enthusiast score reinforce its standing at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1738 Accord Royal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe slow-toasted French oak maturation is the defining detail here — a production choice that gives this cognac a creaminess and caramel depth uncommon at its price level. Critical recognition backs this up: a Double Gold at the 2014 San Francisco World Spirits Competition, Gold in 2015, and 90 points from Wine Enthusiast. Within the Rémy Martin lineup, 1738 occupies a compelling position between the accessibility of V.S.O.P. and the opulence of X.O., offering genuine complexity without demanding a collector's budget. For drinkers seeking a cognac with a verifiable point of difference in how it is made and how it tastes, this expression delivers on both counts.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44835832103081,"sku":"5121","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy_martin_1738__93995_23d5d191-aefb-4eab-a0f6-c1ee481d0cc7.jpg?v=1730459321"},{"product_id":"remy-martin-louis-xiii-750ml","title":"Remy Martin Louis XIII 750ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin Louis XIII 750ML\u003c\/strong\u003e is an ultra-premium Grande Champagne cognac bottled at 40% ABV, blending up to 1,200 eaux-de-vie aged between 40 and 100 years. Each decanter represents the cumulative work of successive generations of cellar masters, making it one of the most complex assemblages in the spirits world. Wine Enthusiast awarded it 92 points, recognizing its layered depth and remarkable longevity on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grande Champagne, Cognac, France  |  Blend of eaux-de-vie aged 40–100 years  |  Distillery: Rémy Martin (Rémy Cointreau Group)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin, headquartered in the heart of Cognac, is owned by the Rémy Cointreau Group and sources exclusively from the Grande Champagne cru — the most prized terroir in the appellation — for Louis XIII. The eaux-de-vie are distilled on lees from Ugni Blanc grapes in traditional copper pot stills, a method that preserves the rich, fruity character of the wine before distillation. What separates this expression from the rest of the Rémy Martin range is the staggering scale of its blend: up to 1,200 individual eaux-de-vie, each matured in tierçon oak casks, with the oldest components reaching a century in age. The cellar master must think in decades, selecting and setting aside spirits that future successors will eventually marry into the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dried fruits — fig, prune, and dried apricot — before unfolding into deeper layers of honey, jasmine, and tobacco leaf. A hallmark rancio note emerges alongside truffle, roasted chestnut, and a faint trace of pastry dough, signaling extreme age and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is silky and almost impossibly layered, presenting candied orange, fig, and plum. The mid-palate shifts toward warm spice — nutmeg, cinnamon — with undercurrents of dark chocolate and sandalwood. Savory tones of leather and cigar box emerge at the peak, balanced by persistent sweetness from honey and dried roses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long, with intensely woody flavors that gradually reveal dates, vanilla, and a whisper of wood bark. The texture remains velvet-smooth throughout, lingering for several minutes with quiet authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Louis XIII\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLouis XIII is best experienced neat, at room temperature, in a dedicated tulip-shaped glass that concentrates its complex aromatics. A small amount of time — 15 to 20 minutes — in the glass allows the full spectrum of aromas to develop progressively. Given the age and rarity of its components, mixing Louis XIII into cocktails is uncommon and generally not recommended; the spirit's extraordinary nuance is best appreciated on its own terms. If a splash of room-temperature spring water appeals, it can open additional floral and spice notes without compromising the blend's integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarking a milestone achievement — retirement, major anniversary, or once-in-a-lifetime celebration\u003c\/li\u003e\n\u003cli\u003eGifting to an ultra-premium spirits collector who values provenance and rarity\u003c\/li\u003e\n\u003cli\u003eHosting an intimate after-dinner tasting with experienced cognac enthusiasts\u003c\/li\u003e\n\u003cli\u003eAdding a centerpiece bottle to a curated home spirits collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Louis XIII taste like?\u003c\/strong\u003e Louis XIII delivers an intensely layered profile of dried fruits, honey, dark chocolate, and warm spices like nutmeg and cinnamon, anchored by savory notes of leather and cigar box. The finish is remarkably long, with persistent woody, vanilla, and dried-flower character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Louis XIII compare to Hennessy Paradis Impérial?\u003c\/strong\u003e Both occupy the ultra-premium cognac tier, but Louis XIII draws exclusively from Grande Champagne eaux-de-vie aged up to 100 years, while Hennessy Paradis Impérial blends eaux-de-vie from multiple crus with generally younger age profiles. Louis XIII tends to lean more heavily into rancio, truffle, and dried-fruit depth, whereas Paradis Impérial is often described as more floral and delicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Louis XIII good for sipping neat?\u003c\/strong\u003e Louis XIII is designed almost exclusively for neat sipping; the complexity built from up to 1,200 blended eaux-de-vie reveals itself most fully without dilution or mixers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Louis XIII made?\u003c\/strong\u003e Louis XIII is produced by Rémy Martin in Cognac, France, using eaux-de-vie sourced solely from the Grande Champagne cru, the most prestigious growing zone within the Cognac appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Louis XIII?\u003c\/strong\u003e Aged Comté or Roquefort cheese complements the rancio and nutty notes. Dark chocolate truffles mirror the spirit's cocoa and dried-fruit character. Seared foie gras aligns with its richness and honeyed sweetness. Dried figs or dates echo the concentrated fruit in the blend. Lightly smoked almonds highlight the roasted chestnut and sandalwood tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Louis XIII come in?\u003c\/strong\u003e The standard offering is the 750ml decanter, though Rémy Martin has also released Louis XIII in 5cl miniatures, 35cl half bottles, and larger-format 1.5L magnums and 3L jeroboams for special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Louis XIII worth the price?\u003c\/strong\u003e Louis XIII positions firmly at the pinnacle of the ultra-premium cognac category, with its pricing reflecting the century-spanning aging process, the exclusivity of Grande Champagne sourcing, and the sheer number of eaux-de-vie involved. For collectors and serious cognac devotees, it represents a benchmark that few expressions in any spirit category can rival.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Louis XIII?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other widely available cognac assembles up to 1,200 eaux-de-vie spanning 40 to 100 years of age from a single premier cru. That production reality — not marketing — is what defines Louis XIII. The on-lees distillation of Ugni Blanc grapes preserves a fruity richness that decades of oak aging transform into extraordinary complexity, from rancio and truffle to honeyed dried flowers. Wine Enthusiast's 92-point rating underscores its standing among critics, while the multi-generational cellar-master tradition ensures each decanter carries forward a level of continuity and craftsmanship that simply cannot be replicated on a shorter timeline.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44835832332457,"sku":"17739","price":4499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RemyMartinLouisXIII750ML.webp?v=1736562051"},{"product_id":"remy-martin-v-750ml","title":"Remy Martin V 750ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin V 750ML\u003c\/strong\u003e is a 750ml, 35% ABV unaged eau-de-vie de vin — a double-distilled, ice-filtered grape spirit from the house of Rémy Martin. Rather than resting in oak like traditional cognac, this expression undergoes a proprietary cold filtration at 14°F (−10°C), producing a brilliantly transparent spirit that preserves the pure fruit character of the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35%  |  Origin: Cognac Region, France  |  Unaged \/ Ice-Filtered  |  Distillery: Rémy Martin (est. 1724)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin, founded in 1724 in the Cognac region of France and headquartered in Touzac, is one of the most recognized names in fine spirits. For V, the house selects Ugni Blanc grapes from its iconic vineyards and double-distills them in traditional copper pot stills — the same method used for its cognac portfolio. The critical divergence comes after distillation: instead of entering oak barrels for aging, the distillate passes through a proprietary ice-cold filtration process at 14°F (−10°C). This step strips away heavier compounds while retaining delicate aromatics, yielding a crystal-clear spirit with no wood influence whatsoever. The result is a category-defying expression that sits apart from both cognac and standard grape brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright, fresh grape and ripe pear, followed by gentle floral tones and a subtle herbaceous quality. There is no oak, leather, or dried fruit — just clean, orchard-driven aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and crisp, almost bracing in its clarity. Mid-palate, soft pear and melon flavors emerge alongside a faint sweetness that stays well-balanced. A cool, almost minty undercurrent adds lift and prevents the spirit from feeling heavy despite its fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length with a smooth, clean fade. Lingering hints of fresh pear and a delicate mintiness leave the palate refreshed rather than warmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rémy Martin V\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 35% ABV, V is lighter than most spirits and designed for mixing. It drinks well chilled and neat as a palate cleanser, but its true strength lies in cocktails. A \u003cstrong\u003eFrench Mule\u003c\/strong\u003e (with ginger beer and lime) highlights its pear-melon freshness against spicy ginger. A \u003cstrong\u003eSpritz\u003c\/strong\u003e — V topped with tonic water and a sprig of fresh mint — plays directly to the spirit's cool, herbaceous finish. For something more structured, try it in a \u003cstrong\u003eCollins\u003c\/strong\u003e format with lemon juice and simple syrup, where its grape backbone adds depth that vodka simply cannot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing grape-based spirits to vodka or gin drinkers seeking something new\u003c\/li\u003e\n\u003cli\u003eSummer cocktail sessions where a lighter, lower-proof base is ideal\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits enthusiast who collects unique or unconventional expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner service as a chilled, refreshing alternative to traditional digestifs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rémy Martin V taste like?\u003c\/strong\u003e Rémy Martin V delivers crisp pear and melon flavors with a subtle floral quality and a cool, minty finish. It is notably clean and fruit-forward, with no oak or wood-driven characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rémy Martin V compare to Hennessy V.S.O.P?\u003c\/strong\u003e The two are fundamentally different spirits: Hennessy V.S.O.P is an oak-aged cognac with rich dried-fruit and vanilla notes at 40% ABV, while Rémy Martin V is an unaged, ice-filtered eau-de-vie de vin at 35% ABV with a fresh, fruity profile and no barrel influence. V is lighter in body, lower in proof, and designed primarily as a mixing spirit rather than a sipping cognac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin V good for cocktails?\u003c\/strong\u003e Yes — its lower 35% ABV, clean profile, and fresh fruit character make it an excellent cocktail base, particularly in long drinks, spritzes, and citrus-forward recipes where heavier spirits can overwhelm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rémy Martin V made?\u003c\/strong\u003e Rémy Martin V is produced by the house of Rémy Martin in Touzac, located within the Cognac appellation of southwestern France. The grapes are sourced from Rémy Martin's own vineyards in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rémy Martin V?\u003c\/strong\u003e Fresh oysters and shellfish complement its crisp, bracing quality. Light goat cheese or burrata mirrors its delicate texture. Melon and prosciutto echo the spirit's fruit-forward aromatics. Lemon tarts or fruit sorbets align with the clean, slightly sweet finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rémy Martin V come in?\u003c\/strong\u003e The standard size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin V worth the price?\u003c\/strong\u003e Rémy Martin V positions as a premium-tier spirit backed by one of the oldest cognac houses in France. Its value lies in its novelty — a Rémy Martin product that deliberately avoids barrel aging — and its versatility as a cocktail ingredient, though those seeking a traditional sipping spirit may find more complexity in aged expressions at the same price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rémy Martin V?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes V genuinely unusual is that it carries the Rémy Martin name yet shares almost nothing in common with the house's cognac lineup. The proprietary ice-cold filtration at 14°F is a production step rarely seen in grape-based spirits, and it yields a texture and flavor profile that sits in uncharted territory between cognac and premium vodka. The double distillation in copper pot stills preserves aromatic complexity that column-distilled clear spirits typically lack. For anyone looking for a grape spirit with real pedigree and a modern, mixology-forward identity, V occupies a lane that very few products even attempt.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44835832463529,"sku":"20508","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy-martin-v-750__65565_dfe96f73-1076-40e6-96b7-10be6b266e53.jpg?v=1730459326"},{"product_id":"remy-martin-vsop-1-75l","title":"Remy Martin VSOP 1.75L","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin VSOP 1.75L\u003c\/strong\u003e is a Fine Champagne cognac bottled at 40% ABV in a large-format 1.75-liter size, blending eaux-de-vie exclusively from Grande and Petite Champagne. This expression earned a Double Gold Medal at the 2012 San Francisco World Spirits Competition and 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, reinforcing its standing as one of the benchmark VSOP cognacs on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cognac, France  |  Fine Champagne VSOP  |  House: Rémy Martin\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1724, the house of Rémy Martin holds a distinction no other major cognac producer can claim: every drop it produces qualifies as Cognac Fine Champagne, meaning the blend draws solely from the two highest-ranked crus — Grande Champagne (55%) and Petite Champagne (45%). The base wine is distilled primarily from Ugni Blanc grapes, with small proportions of Colombard and Folle Blanche contributing aromatic nuance. Extended maturation in French Limousin oak barrels develops the rich vanilla and spice character that separates this VSOP from competitors who blend across all six cognac terroirs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate vanilla leads into butterscotch and baking spice, underpinned by dried apricot and a hint of white flowers. With time in the glass, subtle berry fruit and sweet cereal notes emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and honeyed, with candied pear and ripe stone fruit giving way to a butterscotch-tinged mid-palate. At its peak, baked apple merges with soft mocha and a thread of manuka honey, balanced by gentle oak tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, warming steadily with ginger and black pepper heat that lingers behind the vanilla. A faint licorice note and toasted oak close the experience cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rémy Martin VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat in a tulip glass at room temperature is the most revealing serve, allowing the layered aromatics to develop fully; a single ice cube opens up the fruit notes without diluting the oak structure. The 1.75L format is ideal for regular entertaining and cocktail use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSidecar:\u003c\/strong\u003e The vanilla-rich profile and stone fruit sweetness complement Cointreau and fresh lemon juice beautifully. \u003cstrong\u003eCognac Old Fashioned:\u003c\/strong\u003e The inherent complexity of Fine Champagne stands up to a sugar cube and Angostura bitters without losing its identity. \u003cstrong\u003eFrench 75 (Cognac variation):\u003c\/strong\u003e The honeyed weight of this VSOP pairs naturally with champagne and lemon, adding depth the gin version cannot match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home bar that sees frequent cocktail mixing and entertaining\u003c\/li\u003e\n\u003cli\u003eGifting a cognac enthusiast who appreciates Fine Champagne exclusivity\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eHosting large gatherings where quality and quantity both matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rémy Martin VSOP taste like?\u003c\/strong\u003e It delivers a smooth, vanilla-forward profile with layers of candied pear, dried apricot and butterscotch, finishing with warming ginger and black pepper spice. The Fine Champagne blend gives it a refined, fruit-driven character balanced by Limousin oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rémy Martin VSOP compare to Hennessy VSOP?\u003c\/strong\u003e Rémy Martin VSOP uses only Grande and Petite Champagne eaux-de-vie, resulting in a fruitier, more floral profile, while Hennessy VSOP blends from multiple crus and tends toward a spicier, more robust oak character. Both sit at 40% ABV, but the terroir distinction gives each a clearly different personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rémy Martin VSOP good for sipping neat?\u003c\/strong\u003e Absolutely — the 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating reflects a cognac with enough complexity and balance to reward slow, contemplative sipping without any mixer or ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rémy Martin VSOP made?\u003c\/strong\u003e It is produced by the house of Rémy Martin in the Cognac region of southwestern France, using grapes grown exclusively in the Grande Champagne and Petite Champagne sub-regions, the two premier crus of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rémy Martin VSOP?\u003c\/strong\u003e Dark chocolate truffles echo the mocha undertones; aged Comté cheese complements the vanilla and oak; foie gras or duck confit mirrors the richness of the spirit; tarte Tatin highlights the baked apple and pear notes; roasted walnuts and dried apricots tie directly into its fruit-and-nut aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rémy Martin VSOP come in?\u003c\/strong\u003e Rémy Martin VSOP is widely available in 375ml, 750ml, 1L, and 1.75L bottles, with this large-format 1.75L offering the best volume for regular use and entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rémy Martin VSOP worth the price?\u003c\/strong\u003e It positions as a solid mid-premium VSOP cognac, and the Fine Champagne designation — meaning only top-cru grapes — gives it a quality floor that many similarly priced competitors cannot guarantee, making it strong value at its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rémy Martin VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single most important thing to know about this cognac is that Rémy Martin is the only major house that restricts its entire production to Fine Champagne, a commitment most rivals reserve for their prestige cuvées alone. That sourcing discipline translates directly into the glass: the 2012 Double Gold at the San Francisco World Spirits Competition and the 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score confirm a level of refinement that punches above the VSOP category's average. The 1.75L format makes practical sense for anyone who reaches for this cognac regularly — whether neat after dinner or in a well-built Sidecar. In a crowded field of VSOP expressions, the terroir-driven purity of this bottling remains its clearest competitive edge.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44835832791209,"sku":"5113","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy_martin_vsop_1_75__13060_e77ce7f5-95d7-44ce-bb8d-f46f511e4541.jpg?v=1730459330"},{"product_id":"remy-martin-vsop-1l","title":"Remy Martin VSOP 1L","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin VSOP 1L\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV in a 1-liter format, blending eaux-de-vie exclusively from the Grande and Petite Champagne crus. Awarded 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Double Gold Medal at the 2012 San Francisco World Spirits Competition, this expression has long served as a benchmark for what Fine Champagne Cognac can deliver at the VSOP level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cognac, France  |  VSOP (Very Superior Old Pale)  |  Distillery: Rémy Martin (est. 1724)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounded in 1724 in the commune of Cognac, Rémy Martin remains the only major cognac house that works exclusively with Cognac Fine Champagne — a legally defined designation requiring that all eaux-de-vie come from the Grande Champagne and Petite Champagne growing areas, with at least 50% sourced from Grande Champagne. The grapes — predominantly Ugni Blanc with small amounts of Colombard and Folle Blanche — are double distilled on their lees in traditional copper pot stills known as alembics charentais, a process that preserves aromatic depth and a richer texture. The resulting eaux-de-vie are then aged in French oak casks, where the chalky terroir of the Champagne crus contributes to the cognac's distinctive aging potential and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe apricot and baked fig, followed by a wave of delicate vanilla and warm baking spice. Deeper inhalation reveals jasmine, honeysuckle, and a faint caramel sweetness that ties the fruit and floral elements together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, led by stone fruit — apricot, plum, and black cherry — that transitions into butterscotch and gentle mocha at mid-palate. As it develops, ginger and black pepper heat emerge alongside a mouthwatering hint of salinity, giving the cognac unexpected dimension and preventing it from reading as simply sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long, tapering with lingering jasmine and toasted almond. A subtle warmth of oak and licorice persists alongside traces of dried fruit, leaving a clean and balanced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rémy Martin VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the most direct way to appreciate the apricot-to-spice arc. A few drops of water can open up the floral jasmine notes without diminishing the body. Beyond straight sipping, this VSOP shines in three classic cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — The stone fruit sweetness and baking spice stand up beautifully to Cointreau and fresh lemon, creating a balanced, citrus-forward drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCognac Old Fashioned\u003c\/strong\u003e — The butterscotch and vanilla core pairs naturally with a sugar cube and Angostura bitters, producing a richer, more aromatic take on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (Cognac variation)\u003c\/strong\u003e — The floral and fruit aromatics complement champagne's effervescence and lemon juice for an elegant, celebratory serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a spirits enthusiast to high-quality Fine Champagne Cognac\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party where after-dinner sipping is expected\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile cognac for both cocktails and neat pours\u003c\/li\u003e\n\u003cli\u003eGifting during holidays or milestones — the 1L format signals generosity without crossing into ultra-premium pricing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rémy Martin VSOP taste like?\u003c\/strong\u003e It delivers ripe stone fruit — apricot, plum, and black cherry — layered with butterscotch, vanilla, and baking spice, finishing with toasted almond and a touch of jasmine. The profile is round and well-balanced, with a subtle peppery warmth that keeps it lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rémy Martin VSOP compare to Hennessy VSOP Privilège?\u003c\/strong\u003e Both are 40% ABV VSOP Cognacs, but Rémy Martin is classified as Fine Champagne, meaning it draws exclusively from the top two crus, while Hennessy VSOP blends eaux-de-vie from multiple growing areas across the Cognac region. In practice, Rémy Martin VSOP tends to lean more fruit-forward and floral, whereas Hennessy VSOP Privilège is often described as slightly more oak-driven and robust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin VSOP good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV and well-integrated fruit-and-spice balance make it approachable enough to drink without any additions, while still offering enough complexity to reward slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rémy Martin VSOP made?\u003c\/strong\u003e It is produced at the Rémy Martin distillery in the commune of Cognac, France, using eaux-de-vie sourced exclusively from the Grande Champagne and Petite Champagne subregions of the Cognac appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rémy Martin VSOP?\u003c\/strong\u003e Dark chocolate truffles complement the mocha and vanilla notes. Aged Comté or Gruyère cheese echoes the nutty, butterscotch character. Tarte Tatin or baked apple desserts mirror the cognac's stone fruit core. Duck confit works well against the peppery warmth, while roasted almonds highlight the toasted nut finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rémy Martin VSOP come in?\u003c\/strong\u003e Rémy Martin VSOP is widely available in 375ml, 750ml, and 1L formats, with a 1.75L option also found in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin VSOP worth the price?\u003c\/strong\u003e It positions as a solid mid-range VSOP Cognac that punches above its weight thanks to the Fine Champagne designation, which restricts sourcing to the two most prestigious crus. The 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and Double Gold at the San Francisco World Spirits Competition reinforce its standing as strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rémy Martin VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most important distinction is the Fine Champagne classification — among the major cognac houses, Rémy Martin is the only one that commits exclusively to this standard across its entire range. That means every drop in this bottle originates from Grande or Petite Champagne, where chalky soils produce eaux-de-vie with superior aging potential and aromatic intensity. The 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and Double Gold Medal from the 2012 San Francisco World Spirits Competition confirm that this is not just a marketing story but a measurable quality difference. For anyone building a cognac collection or simply seeking a VSOP that rewards both cocktail mixing and contemplative neat pours, this 1L bottling delivers serious Fine Champagne character at a competitive price point.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44835832922281,"sku":"20366","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy_martin_vsop_1__62873_8b815b27-535d-469d-93c7-4fb9c06b1e01.jpg?v=1730459332"},{"product_id":"remy-martin-vsop-750ml","title":"Remy Martin VSOP 750ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin VSOP 750ML\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV (80 proof) in a 750ml format. Recognized with a Double Gold Medal at the 2012 San Francisco World Spirits Competition and 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this expression holds a singular distinction: it was the first VSOP Fine Champagne Cognac ever created, and Rémy Martin remains the only major cognac house that works exclusively with Fine Champagne designations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cognac, France (Grande \u0026amp; Petite Champagne)  |  VSOP  |  Distillery: Rémy Martin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin, founded in 1724 in the heart of the Cognac region, sources grapes — predominantly Ugni Blanc (97%), with small percentages of Colombard and Folle Blanche — exclusively from the Grande Champagne and Petite Champagne crus. The VSOP expression blends eaux-de-vie sourced roughly 55% from Grande Champagne and 45% from Petite Champagne, meeting the strict Fine Champagne appellation requirement. Distillation follows the traditional method: wine is double-distilled on its fine lees in small copper pot stills, preserving aromatic richness, before aging in French Limousin oak barrels that impart vanilla depth and structured tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe apricot and baked apple, moving into vanilla and clove spice drawn from the Limousin oak. Underneath, a delicate floral quality emerges alongside a subtle earthiness and fresh pear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with dried figs and raisins, building through a mid-palate of dark cocoa powder, caramel, and Brazil nuts. Licorice and cola notes add complexity before oak-driven warmth carries the profile to its peak, with sweet orange peel threading throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish delivers a salty mineral quality balanced by spicy nuts and a fading warmth. Lingering cocoa and dried fruit keep the final impression focused and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rémy Martin VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube allows the full spectrum of dried fruit and oak spice to develop gradually; a few drops of water open up the floral aromatics. This VSOP also has the structure and fruit intensity to anchor several classic cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — The apricot and vanilla backbone pairs seamlessly with Cointreau and fresh lemon, producing a balanced, citrus-forward drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCognac Old Fashioned\u003c\/strong\u003e — Dried fig and cocoa notes stand up to sugar and Angostura bitters without losing complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (Cognac variation)\u003c\/strong\u003e — The floral character and ripe fruit of this VSOP add depth to champagne and lemon juice in this elegant variation on the gin original.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a serious spirits drinker to quality Cognac\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party with a French-inspired menu\u003c\/li\u003e\n\u003cli\u003eGifting a whisky or brandy enthusiast exploring new categories\u003c\/li\u003e\n\u003cli\u003eBuilding a well-rounded home bar with a versatile Cognac\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rémy Martin VSOP taste like?\u003c\/strong\u003e Rémy Martin VSOP delivers a rich palate of dried figs, raisins, dark cocoa, and caramel, layered over vanilla and licorice. The nose is fruit-forward with apricot and baked apple, and the finish is medium with a distinctive salty, spiced-nut character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rémy Martin VSOP compare to Hennessy VSOP Privilège?\u003c\/strong\u003e Both are premium VSOP Cognacs, but Rémy Martin VSOP is classified as Fine Champagne, meaning it draws exclusively from the top two crus, while Hennessy Privilège sources from a broader range. Rémy Martin leans toward ripe fruit, floral notes, and licorice, whereas Hennessy Privilège tends to emphasize pronounced vanilla, oak, and baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin VSOP good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV and layered fruit-and-oak profile make it well-suited to neat sipping. A single large ice cube or a few drops of water can further open the floral and apricot aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rémy Martin VSOP made?\u003c\/strong\u003e Rémy Martin VSOP is produced in the Cognac region of southwestern France. The house, established in 1724, sources its grapes exclusively from the Grande Champagne and Petite Champagne growing areas, the two most prized crus in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rémy Martin VSOP?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and caramel notes. Aged Comté cheese mirrors the nutty, earthy character. Roasted duck with fig glaze echoes the dried-fruit profile. Crème brûlée picks up the vanilla and caramel. Salted almonds accentuate the finish's salty, spiced-nut quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rémy Martin VSOP come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle; Rémy Martin also produces the VSOP in 375ml, 200ml, and 1L formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin VSOP worth the price?\u003c\/strong\u003e Rémy Martin VSOP positions as a premium VSOP Cognac, priced in line with — or slightly above — other major-house VSOPs. The Fine Champagne designation, 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating, and Double Gold from the San Francisco World Spirits Competition provide strong value justification within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rémy Martin VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Fine Champagne designation is the defining advantage here: by blending only Grande Champagne and Petite Champagne eaux-de-vie, Rémy Martin achieves a depth of fruit and aromatic complexity that broader-sourced VSOPs rarely match. No other major Cognac house commits exclusively to Fine Champagne across its entire range. The traditional on-lees distillation in small copper pot stills preserves a richness that carries through the Limousin oak aging, and the result — validated by a Double Gold Medal at the 2012 San Francisco World Spirits Competition and 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e — is a Cognac that performs as confidently in a Sidecar as it does in a snifter after dinner.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44835833086121,"sku":"5111","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy_martin_vsop_750__12092_929f36d2-a1af-4d7f-9f57-63894b44106a.jpg?v=1730459335"},{"product_id":"remy-martin-xo-750ml","title":"Remy Martin XO 750ML","description":"\u003cp\u003e\u003cstrong\u003eRemy Martin XO 750ML\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV (80 proof) in a 750ml bottle, blending up to 400 eaux-de-vie aged between 10 and 37 years. It earned Gold with 92 points and the title of \"Cognac of the Year\" at the 2022 USA Spirits Ratings, underscoring its standing as one of the benchmark expressions in the XO category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grande Champagne \u0026amp; Petite Champagne, France  |  XO (avg. 25 years maturation)  |  House of Rémy Martin (est. 1724)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe House of Rémy Martin was founded in 1724 in the heart of the Cognac region and has maintained its focus on Fine Champagne — a designation requiring that 100% of the grapes originate from the Grande Champagne and Petite Champagne crus, with at least 50% from Grande Champagne. Rémy Martin XO uses an 85\/15 blend of Grande Champagne to Petite Champagne eaux-de-vie, distilled from Ugni Blanc grapes (along with Colombard and Folle Blanche) through double distillation in traditional copper pot stills. The cellar master selects and blends up to 400 individual eaux-de-vie, each matured in fine French oak barrels, with the oldest spirits reaching 37 years and an average age of approximately 25 years — considerably longer than the minimum 10-year aging requirement for XO cognac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lush, ripe fig and plum before revealing candied orange peel, jasmine, and iris. Beneath the fruit, deeper layers of cinnamon, hazelnut, and a subtle waxy quality emerge alongside traces of caramel and floral oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and full-bodied, immediately coating the palate with honeyed stone fruit and toffee. At mid-palate, cocoa powder and roasted nuts develop alongside baking spice, dried cherry, and vanilla. A gentle sweetness gives way to wood spice and a touch of clove as the flavors converge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, carrying lingering notes of walnut, smoky wood, and a subtle bitterness that balances the earlier sweetness. A final echo of dried violet and cocoa keeps the palate engaged well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rémy Martin XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cognac is best appreciated neat in a tulip glass at room temperature, allowing its complex bouquet to unfold gradually; a few drops of water can open up the floral and spice aromatics further. For cocktails, its depth and structure hold up beautifully in the following:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré\u003c\/strong\u003e — The rich fig and toffee notes anchor this classic New Orleans cocktail alongside rye and sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — The candied orange and baking spice in the cognac complement Cointreau and fresh lemon juice without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac (cognac variation)\u003c\/strong\u003e — The warming walnut finish and cocoa undertones add exceptional depth to the absinthe-rinsed glass and Peychaud's bitters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast or collector who values extended aging and Fine Champagne provenance\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration such as a wedding, anniversary, or promotion\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar with a benchmark XO expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rémy Martin XO taste like?\u003c\/strong\u003e Rémy Martin XO delivers a silky, full-bodied palate of honeyed fig, cocoa, toffee, and roasted nuts, supported by baking spice and dried cherry. The finish is long and warming with walnut and a subtle smoky character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rémy Martin XO compare to Hennessy XO?\u003c\/strong\u003e Both are flagship XO cognacs from two of the \"Big Four\" houses, but Rémy Martin XO is exclusively Fine Champagne (Grande and Petite Champagne crus), while Hennessy XO blends eaux-de-vie from multiple crus across the Cognac region. This gives Rémy Martin XO a more floral, fruit-forward profile compared to the spicier, more robust character often attributed to Hennessy XO.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin XO good for sipping neat?\u003c\/strong\u003e Absolutely — its average 25-year maturation produces a smooth, layered complexity that rewards slow, contemplative sipping at room temperature. A tulip-shaped glass concentrates the aromatic nuances of jasmine, fig, and cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rémy Martin XO made?\u003c\/strong\u003e Rémy Martin XO is produced by the House of Rémy Martin, founded in 1724, in the Cognac appellation of southwestern France. The eaux-de-vie are sourced exclusively from the Grande Champagne (85%) and Petite Champagne (15%) crus, the two most prized growing areas in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rémy Martin XO?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toffee notes; aged Comté cheese echoes the nutty, caramel undertones; seared foie gras matches the cognac's richness and fig character; crème brûlée mirrors the vanilla and baking spice; and dried fruit and nut boards provide a textural contrast that highlights the spirit's depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rémy Martin XO come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, though Rémy Martin also releases the XO in 375ml half-bottles and 1-liter formats depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin XO worth the price?\u003c\/strong\u003e Rémy Martin XO positions as a premium XO cognac, and its Fine Champagne designation, average 25-year maturation, and blend of up to 400 eaux-de-vie place it among the most respected expressions in its price tier. For drinkers seeking complexity, provenance, and aging depth, it represents strong value relative to ultra-premium and vintage cognacs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rémy Martin XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded XO field is the sheer complexity of its blend — up to 400 eaux-de-vie, each individually selected, with an average maturation of 25 years and the oldest components reaching 37 years in French oak. The exclusive Fine Champagne sourcing, drawing 85% from Grande Champagne, produces a notably floral and fruit-driven character that distinguishes it from XO cognacs blended across broader appellations. Its 92-point Gold and \"Cognac of the Year\" recognition at the 2022 USA Spirits Ratings confirms what nearly three centuries of production have built — a cognac that earns its place among the definitive XO benchmarks.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44835833315497,"sku":"24927","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy_martin_xo_750__25195_8f233c8b-3ace-40f5-9451-98f9f8b85195.jpg?v=1730459337"},{"product_id":"remy-martin-xo-limited-edition-750ml","title":"Remy Martin XO Limited Edition 750ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin XO Limited Edition 750ML\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV, blending up to 400 eaux-de-vie aged between 10 and 37 years. Named Best Cognac of the Year at the 2022 USA Spirits Ratings, this limited edition release showcases the depth and complexity that has made the Rémy Martin XO expression a benchmark within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Cognac, France  |  Fine Champagne Designation  |  Distillery: Rémy Martin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin sources exclusively from the Grande Champagne and Petite Champagne crus — the two most prized growing regions in Cognac — earning the prestigious Fine Champagne designation. The house distills on the lees in small copper pot stills, a labor-intensive method that preserves aromatic richness from the original grape must. The XO expression draws from a library of up to 400 individual eaux-de-vie, a blending tradition rooted in the Fine Champagne Alliance established in the 1960s by cellar master André Hériard Dubreuil, which today supplies nearly 90% of the house's eaux-de-vie. The limited edition packaging distinguishes this bottling from the standard XO while retaining the same acclaimed liquid inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lush, ripe fig and plum before shifting into candied orange peel and jasmine. Underneath, layers of cinnamon, floral oak, and a suggestion of vanilla emerge as the spirit breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and immediately full-bodied, coating the palate with honeyed stone fruit and juicy plum. Mid-palate, cocoa powder and toffee build alongside roasted hazelnuts and warm baking spice. A thread of dried cherry ties the fruit and spice elements together as the flavors reach their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy, tapering through walnut, vanilla, and a subtle hint of clove. The texture remains velvety throughout, with cedar and a faint violet note lingering well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rémy Martin XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cognac rewards patient, neat sipping in a tulip glass at room temperature; a few drops of water can open up the floral aromatics further. For cocktail applications, the richness and spice-forward profile translate well into several classic preparations. A \u003cstrong\u003eSidecar\u003c\/strong\u003e benefits from the XO's candied orange and cocoa depth, adding weight and complexity to the citrus-forward template. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e plays off the walnut and baking-spice character, letting the Cognac stand alongside rye and sweet vermouth without losing its identity. A \u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e amplifies the toffee and cream notes already present in the spirit, producing a dessert-quality drink with genuine backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Cognac collector who values limited packaging and proven liquid quality\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration — retirement dinner, anniversary, or promotion\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or aged cheese\u003c\/li\u003e\n\u003cli\u003eBuilding a curated home bar anchored by a benchmark XO expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rémy Martin XO taste like?\u003c\/strong\u003e Rémy Martin XO delivers a silky, full-bodied palate dominated by ripe plum, cocoa, toffee, and roasted hazelnuts, supported by warm cinnamon and baking spice. The finish is long and creamy with walnut and vanilla carrying through to the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rémy Martin XO compare to Hennessy XO?\u003c\/strong\u003e Both are flagship XO Cognacs from major houses, but Rémy Martin XO carries the Fine Champagne designation — meaning it sources only from Grande and Petite Champagne — while Hennessy XO draws from a broader range of crus. Rémy Martin XO is frequently described as the more crowd-pleasing of the two, with a pronounced fruit-forward character and smoother balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin XO good for sipping neat?\u003c\/strong\u003e Absolutely — neat service in a tulip glass at room temperature is the most common way to experience the full range of its 400-component blend. The 40% ABV keeps the spirit approachable, allowing the layered fruit, spice, and oak to unfold without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rémy Martin XO made?\u003c\/strong\u003e Rémy Martin XO is produced in the Cognac region of southwestern France, specifically from vineyards in the Grande Champagne and Petite Champagne crus. Distillation and aging take place at the Rémy Martin facilities in the town of Cognac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rémy Martin XO?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toffee notes naturally present in the spirit. Roquefort or aged Comté cheese mirrors the walnut and dried-fruit character on the finish. Crème brûlée echoes the vanilla and caramelized sugar qualities. Roasted duck with a fig glaze bridges the savory and fruity dimensions, while almond biscotti highlights the hazelnut and baking-spice elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rémy Martin XO come in?\u003c\/strong\u003e The standard retail size is 750ml, which is the format for this limited edition release. Rémy Martin XO is also commonly available in 375ml and 1L formats for the standard expression, though limited editions are typically offered exclusively in 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin XO worth the price?\u003c\/strong\u003e Rémy Martin XO positions as a premium XO Cognac, sitting at the upper tier of widely available expressions from the major houses. The blend of up to 400 eaux-de-vie aged 10 to 37 years, combined with the Fine Champagne sourcing restriction and its 2022 USA Spirits Ratings award, supports its standing in that price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rémy Martin XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Fine Champagne designation immediately narrows the field — only Cognacs blended exclusively from Grande Champagne and Petite Champagne eaux-de-vie qualify, and Rémy Martin has built its entire identity around this standard. The complexity of up to 400 individual eaux-de-vie, ranging from 10 to 37 years in age, produces a depth of flavor that single-source or smaller-blend Cognacs rarely achieve. Recognition as Best Cognac of the Year at the 2022 USA Spirits Ratings confirms the liquid's quality against serious competition. This limited edition release makes the expression particularly compelling for collectors who want a proven benchmark Cognac in distinctive packaging.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44836864262313,"sku":"24165","price":224.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy_martin_xo_imited__81119.jpg?v=1730473528"},{"product_id":"remy-martin-carte-blanche-750ml","title":"Remy Martin Carte Blanche 750ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin Carte Blanche 750ML\u003c\/strong\u003e is a limited-edition Fine Champagne cognac aged at least 27 years, bottled at 44.1% ABV in a 750ml bottle. With only 9,650 bottles produced and a Gold medal at the 2016 International Wine \u0026amp; Spirit Competition, this single-vat release stands among the most exclusive expressions in the Rémy Martin portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44.1%  |  Origin: Cognac, France (Fine Champagne)  |  Minimum 27 Years Old  |  Distillery: Rémy Martin (Est. 1724)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin has produced cognac in the heart of the Cognac region since 1724, nearly three centuries of unbroken distilling tradition. Carte Blanche is composed exclusively of eaux-de-vie from the Grande Champagne and Petite Champagne crus — the designation required to carry the Fine Champagne appellation — distilled twice in small alembic copper pot stills and matured in French Limousin oak casks. The grape blend is dominated by 97% Ugni Blanc, supplemented by small portions of Folle Blanche and Colombard. What distinguishes Carte Blanche from other expressions in the range is its single-vat maturation: after aging a minimum of 27 years, the cognac was bottled directly from one vat at its naturally occurring proof of 44.1%, preserving the liquid's unaltered character without dilution or adjustment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate plum and gingerbread, giving way to warm clove and a surprising floral lift of lilac. These layers mingle into a complex, inviting bouquet that rewards patient nosing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and rounded, quickly building into a rich mid-palate defined by sweet spices — cinnamon and honey take center stage. As it develops, seductive notes of nutmeg emerge alongside the fruit undertones, creating a layered and harmonious profile that reflects the depth of its extended aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably long and smooth, with lingering warmth from the baking spices and a subtle oakiness from nearly three decades in Limousin casks. The natural bottling strength adds a gentle intensity that carries the finish well beyond the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carte Blanche\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA cognac of this age and limited production is best enjoyed neat in a tulip glass at room temperature, allowing the aromas to fully develop over 10 to 15 minutes. A few drops of water can open up additional floral and spice complexity. For those inclined to explore it in cocktails, three options complement this expression particularly well: a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where Carte Blanche's spice and depth pair naturally with rye and sweet vermouth; a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where the plum and gingerbread notes amplify the citrus and triple sec; and a \u003cstrong\u003eSazerac variation\u003c\/strong\u003e substituting cognac for rye, allowing the honey and cinnamon character to shine through the bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious cognac collector seeking rare, limited-edition releases\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone event such as a retirement or anniversary\u003c\/li\u003e\n\u003cli\u003eAdding a distinguished aged expression to a home spirits library\u003c\/li\u003e\n\u003cli\u003eSharing among friends during an intimate after-dinner tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Carte Blanche taste like?\u003c\/strong\u003e Carte Blanche delivers a rich profile of sweet spices — cinnamon, honey, and nutmeg — layered over ripe plum and gingerbread, with a floral lilac undertone. The finish is remarkably long and smooth, reflecting its minimum 27 years of aging in Limousin oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Carte Blanche compare to Hennessy's premium cognacs?\u003c\/strong\u003e While Hennessy leads global cognac sales, Rémy Martin exclusively sources from the Grande Champagne and Petite Champagne crus for its Fine Champagne designation, whereas Hennessy blends from a broader range of crus. Carte Blanche further differentiates itself through single-vat maturation at natural strength, a practice not common in Hennessy's standard or limited releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carte Blanche good for sipping neat?\u003c\/strong\u003e Absolutely — with at least 27 years of aging and natural vat-strength bottling at 44.1% ABV, Carte Blanche was designed to be savored neat, where its full complexity of spice, fruit, and oak can be appreciated without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Carte Blanche made?\u003c\/strong\u003e Carte Blanche is produced by Rémy Martin in the Cognac region of southwestern France, using eaux-de-vie sourced exclusively from the Grande Champagne and Petite Champagne sub-regions, which together define the Fine Champagne appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carte Blanche?\u003c\/strong\u003e Dark chocolate truffles complement the honey and cinnamon notes; aged Comté cheese echoes the nutty, warm oak character; foie gras or duck confit matches the rich body; spiced pear tart mirrors the plum and gingerbread aromas; and roasted walnuts highlight the lingering spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Carte Blanche come in?\u003c\/strong\u003e Carte Blanche is available in the standard 750ml bottle format, consistent with most limited-edition Rémy Martin releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carte Blanche worth the price?\u003c\/strong\u003e Carte Blanche positions firmly in the ultra-premium tier, justified by its minimum 27-year age statement, single-vat bottling at natural strength, a production run of only 9,650 bottles worldwide, and its Gold medal from the 2016 International Wine \u0026amp; Spirit Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carte Blanche?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmong Rémy Martin's extensive range, Carte Blanche occupies a unique position: a single-vat cognac bottled at its natural proof without dilution, preserving the precise character the liquid developed over a minimum of 27 years in Limousin oak. The decision to forgo proofing down — a standard step in virtually all commercial cognac production — means each of the 9,650 bottles captures the vat exactly as the cellar master found it. Its Gold medal at the 2016 International Wine \u0026amp; Spirit Competition confirms the quality of this approach. For collectors and serious enthusiasts seeking a Fine Champagne cognac that prioritizes authenticity and rarity over mass availability, Carte Blanche represents a genuinely distinctive expression from one of cognac's founding houses.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44837681496233,"sku":"29958","price":499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Remy-Martin-Carte-Blanche__85850.jpg?v=1730490494"},{"product_id":"remy-martin-v-375ml","title":"Remy Martin V 375ML","description":"\u003cp\u003e\u003cstrong\u003eRemy Martin V 375ML\u003c\/strong\u003e is an ice-cold filtered cognac spirit bottled at 40% ABV in a 375ml format, produced by the historic House of Rémy Martin in Cognac, France. What sets this expression apart from the broader Rémy Martin lineup is its deliberate departure from traditional aged cognac — the ice-cold filtration process strips away color and woody barrel influence, yielding an exceptionally clear, fresh spirit built for mixing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cognac, France  |  Style: Ice-Cold Filtered (Clear Cognac)  |  Distillery: Rémy Martin (est. 1724)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRémy Martin, founded in 1724 in the heart of the Cognac appellation, has nearly three centuries of distillation history. Remy Martin V is double-distilled in traditional copper pot stills from Ugni Blanc grapes, following the same foundational process used across the house's range. The critical divergence comes after distillation: the eaux-de-vie undergoes an ice-cold filtration technique that removes tannins, color, and oaky characteristics, preserving the bright, fruit-forward aromatics of the base spirit. The result is a transparent cognac that reads more like an unaged grape spirit while retaining the complexity that copper pot distillation provides.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and inviting, with immediate impressions of fresh white grapes and ripe pear. Beneath the fruit, subtle melon nuances emerge, giving the nose an almost spring-like freshness uncommon in the cognac category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and smooth, with pear notes arriving first and carrying through the mid-palate. A delicate layer of fresh mint develops as the spirit opens up, adding a cooling herbaceous quality. The mouthfeel is notably lighter and crisper than traditional aged cognacs, reflecting the absence of extended barrel contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, finishing clean with lingering pear skin and a faint herbal dryness. There is no tannic grip or warming oak — just a crisp, refreshing close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Remy Martin V\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemy Martin V was designed with cocktails and chilled serves in mind. It drinks well over ice or mixed long, but its real strength is as a base spirit in drinks that benefit from subtle grape-fruit complexity. A \u003cstrong\u003eFrench Mule\u003c\/strong\u003e (with ginger beer and lime) highlights the pear and mint notes against a spicy backdrop. A \u003cstrong\u003eCognac Collins\u003c\/strong\u003e (with lemon juice, simple syrup, and soda water) lets the fresh fruit character shine in a tall, easy-drinking format. For something more spirit-forward, a \u003cstrong\u003eSidecar\u003c\/strong\u003e made with Remy Martin V produces a lighter, brighter variation that emphasizes citrus and grape over caramel and oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to cognac through cocktails rather than neat sipping\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where lighter, chilled spirits are preferred\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, mixable base spirits\u003c\/li\u003e\n\u003cli\u003eTrial-size exploration of an unconventional cognac expression in the 375ml format\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Remy Martin V taste like?\u003c\/strong\u003e Remy Martin V has a light, fruit-driven profile dominated by fresh pear, white grape, and hints of cool mint, with a clean, crisp finish that lacks the oak and caramel notes typical of aged cognacs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Remy Martin V compare to Remy Martin VSOP?\u003c\/strong\u003e Remy Martin VSOP is aged in Limousin oak and delivers richer notes of vanilla, apricot, and butterscotch, while Remy Martin V is ice-cold filtered to remove barrel character, resulting in a clear, lighter spirit focused entirely on fresh fruit. The VSOP is built for sipping neat, whereas the V is engineered for cocktails and mixed drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Remy Martin V good for cocktails?\u003c\/strong\u003e Remy Martin V was specifically created as a mixing cognac, and its clean, transparent profile and fresh grape-fruit notes integrate seamlessly into cocktails without the heavier oak tannins that can compete with other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Remy Martin V made?\u003c\/strong\u003e Remy Martin V is produced by the House of Rémy Martin in the Cognac appellation of southwestern France, where the brand has operated since 1724, using Ugni Blanc grapes and traditional copper pot stills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Remy Martin V?\u003c\/strong\u003e Fresh seafood such as chilled shrimp or raw oysters complement the spirit's crisp profile. Light goat cheese or a pear-and-arugula salad echo its fruit notes. Sushi and sashimi work well given the spirit's clean, unobtrusive finish. Melon-based desserts mirror the subtle melon nuance on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Remy Martin V come in?\u003c\/strong\u003e Remy Martin V is available in a 375ml bottle, which serves as a convenient half-size format ideal for sampling or portable use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Remy Martin V worth the price?\u003c\/strong\u003e Remy Martin V positions as an entry-level expression within the Rémy Martin portfolio, priced accessibly for a cognac-based spirit and delivering strong value as a cocktail ingredient, particularly for those who find traditional VS or VSOP cognacs too oak-heavy for mixing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Remy Martin V?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemy Martin V occupies a genuinely unusual niche in the cognac world. While nearly every major house competes on age statements and barrel-driven complexity, this expression goes the opposite direction — stripping out oak influence through ice-cold filtration to spotlight the grape and distillate character underneath. It is one of very few clear cognac-based spirits from a heritage house, giving it a distinct identity in a crowded category. For anyone who appreciates cognac's production heritage but prefers a lighter, more mixable spirit, Remy Martin V fills a gap that few competitors address.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44837694668969,"sku":"24563","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy-martin-v-750__65565.1334183354.1280.1280__72290.jpg?v=1730490978"},{"product_id":"remy-martin-1738-1l","title":"Remy Martin 1738 1L","description":"\u003cp\u003e\u003cstrong\u003eRemy Martin 1738 Accord Royal 1L\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV in a 1-liter format, blending eaux-de-vie from Grande Champagne and Petite Champagne. This expression earned a Double Gold medal at the 2014 San Francisco World Spirits Competition and 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, reinforcing its reputation as one of the most accomplished cognacs in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cognac, France  |  Fine Champagne Cognac  |  House: Rémy Martin (est. 1724)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin was founded in 1724 in the heart of the Cognac region and is now part of the Rémy Cointreau group. The \"1738\" in the name commemorates the year King Louis XV granted the house a royal accord to plant new vineyards — a pivotal moment in the firm's history. The blend draws exclusively from the two most prized crus: 65% Grande Champagne and 35% Petite Champagne, qualifying it as a Fine Champagne Cognac under appellation rules. Each eaux-de-vie undergoes double distillation in traditional copper pot stills before aging in French oak casks that have been toasted using a slow, gentle heating process. This particular toasting technique — longer and softer than conventional charring — is central to 1738's distinctively round, mellow character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced butterscotch and toasted bread before revealing ripe fig and plum marmalade. Underneath, subtle baking spices and warm toffee emerge as the cognac opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately creamy and rich, with butterscotch and stone fruit coating the palate. At mid-palate, layers of dark chocolate and roasted nuts develop alongside warm baking spices. The texture is notably velvety, with the toasted-oak influence lending a rounded sweetness that never turns cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with toffee and toasted oak lingering well after each sip. A gentle echo of dark chocolate and dried fruit carries the finish to a smooth, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1738 Accord Royal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe toasted-oak richness and creamy body shine brightest when sipped neat at room temperature or with a single ice cube to gradually open the aromatics. This cognac also performs remarkably well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — The butterscotch sweetness balances the Cointreau and lemon juice, producing a richer, more layered version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStinger\u003c\/strong\u003e — 1738's dark chocolate and toffee notes pair seamlessly with crème de menthe for a velvety after-dinner drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré\u003c\/strong\u003e — The creamy weight and baking-spice complexity stand up alongside rye whiskey and sweet vermouth without being overshadowed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast who appreciates toasted-oak character\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Fine Champagne cognacs\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile, cocktail-worthy cognac in a larger format\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1738 Accord Royal taste like?\u003c\/strong\u003e It delivers a rich, creamy palate dominated by butterscotch, dark chocolate, roasted nuts, and baking spices, all anchored by a toasted-oak backbone. The finish is long and velvety with lingering toffee and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1738 Accord Royal compare to Rémy Martin VSOP?\u003c\/strong\u003e Both are Fine Champagne Cognacs from the same house, but 1738 Accord Royal is aged in specially toasted oak casks that give it a noticeably sweeter, more dessert-driven profile with pronounced butterscotch and ripe fruit. The VSOP tends to be more vibrant and lighter-bodied, with brighter fruit character and less overt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1738 Accord Royal good for sipping neat?\u003c\/strong\u003e Yes — its creamy texture, rounded sweetness, and 40% ABV make it approachable and rewarding on its own, without requiring water or ice to tame any heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1738 Accord Royal made?\u003c\/strong\u003e It is produced by Rémy Martin in the Cognac region of southwestern France, using eaux-de-vie sourced exclusively from the Grande Champagne and Petite Champagne crus — the two highest-ranked growing areas in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1738 Accord Royal?\u003c\/strong\u003e Dark chocolate truffles highlight its cocoa and toffee notes. Crème brûlée mirrors the butterscotch sweetness. Aged Comté cheese provides a savory contrast to the fruit and oak. Roasted walnuts echo the nutty mid-palate. Fig tart reinforces the dried-fruit aromatics found on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1738 Accord Royal come in?\u003c\/strong\u003e Rémy Martin 1738 Accord Royal is commonly available in 375ml, 750ml, and 1L bottles, with 50ml miniatures also found in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1738 Accord Royal worth the price?\u003c\/strong\u003e It sits in the upper end of the accessible-premium cognac tier, positioned above standard VSOP expressions but below XO bottlings. The Double Gold medal at the San Francisco World Spirits Competition and 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating suggest strong quality-to-value alignment for a cognac of this caliber.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1738 Accord Royal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates 1738 Accord Royal from the broader Rémy Martin range — and from most cognacs at a comparable price — is the slow, gentle toasting of its aging casks. That production choice is not cosmetic; it fundamentally shapes the spirit's butterscotch-rich, velvety profile and sets it apart from more conventionally aged Fine Champagne expressions. The exclusive use of Grande Champagne and Petite Champagne eaux-de-vie ensures a depth and complexity that casual blends cannot replicate. Backed by a Double Gold from the San Francisco World Spirits Competition and consistent critical praise, 1738 Accord Royal delivers an experience that bridges the gap between everyday VSOP cognacs and the significantly more expensive XO category with genuine authority.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44837700763817,"sku":"30294","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/remy_martin_1738__02960.1334010902.1280.1280__53441.jpg?v=1730491110"},{"product_id":"remy-martin-louis-xiii-50ml","title":"Remy Martin Louis XIII 50ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin Louis XIII 50ML\u003c\/strong\u003e is an ultra-premium Grande Champagne cognac bottled at 40% ABV in a 50ml format. Each decanter contains a blend of up to 1,200 eaux-de-vie ranging from 40 to 100 years old, making it one of the most complex and revered spirits in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Grande Champagne, Cognac, France  |  Blend of eaux-de-vie aged 40–100 years  |  Distillery: Rémy Martin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin, headquartered in Cognac, France, has been producing cognac since 1724. Louis XIII draws exclusively from the Grande Champagne cru — the most prized terroir in the Cognac appellation — using Ugni Blanc grapes that undergo double distillation in copper pot stills. What truly distinguishes this expression is its maturation in tierçons: thin-walled French Limousin oak casks that are themselves 100 to 150 years old. These rare vessels, originally designed for maritime transport, are no longer being manufactured, making the aging process irreplaceable. The Cellar Master blends up to 1,200 individual eaux-de-vie to compose each generation of Louis XIII, a process that spans decades and successive generations of cellar masters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with myrrh and dried roses, evolving into honeysuckle and jasmine. Beneath the florals, deeper notes of leather, cigar box, and sandalwood emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and layered, beginning with honey and candied orange before shifting into plum, figs, and passionfruit at mid-palate. As it develops, rich oak spice, nutmeg, and saffron build toward a peak of intense rancio — a prized blue-cheese-like complexity that signals extreme age — alongside roasted chestnuts and truffles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is extraordinarily long, unwinding slowly with dried rose nectar, forest nuts, wood bark, and lingering prune. The texture remains velvety throughout, with warm spice and leather persisting for minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Louis XIII\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLouis XIII is best experienced neat, poured into a dedicated tulip-shaped crystal glass at room temperature. Adding water or ice is not recommended, as the complexity reveals itself fully without dilution. While cocktails are unconventional for a spirit of this caliber, a small measure can transform a Sidecar into an extraordinary experience by lending decades-deep oak and floral nuance. A Sazerac built with Louis XIII replaces brute strength with elegance and rancio depth. An ultra-refined Champagne Cocktail using a few drops of Louis XIII in place of standard cognac adds layers of dried fruit and spice that standard expressions cannot achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac connoisseur or collector who appreciates rare, aged spirits\u003c\/li\u003e\n\u003cli\u003eSampling an iconic ultra-premium cognac without committing to a full bottle\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration — retirement, anniversary, or major achievement\u003c\/li\u003e\n\u003cli\u003eAdding to a curated spirits collection as a reference-point luxury cognac\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Louis XIII taste like?\u003c\/strong\u003e Louis XIII delivers a silky, layered profile of honey, plum, candied orange, and dried roses, building into deep rancio complexity with truffle, roasted chestnut, and cigar box notes across an exceptionally long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Louis XIII compare to Hennessy Paradis?\u003c\/strong\u003e Both occupy the ultra-premium cognac tier, but Louis XIII draws exclusively from Grande Champagne eaux-de-vie aged up to 100 years, resulting in more pronounced rancio and deeper aged complexity. Hennessy Paradis blends younger eaux-de-vie from multiple crus and tends toward a lighter, more floral and fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Louis XIII good for sipping neat?\u003c\/strong\u003e Louis XIII is designed to be sipped neat at room temperature, which allows the full spectrum of its aromas and flavors — developed over decades of aging — to express themselves without any dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Louis XIII made?\u003c\/strong\u003e Louis XIII is produced by Rémy Martin in the Cognac region of southwestern France, using eaux-de-vie sourced exclusively from Grande Champagne, the premier cru of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Louis XIII?\u003c\/strong\u003e Dark chocolate truffles complement its rancio and dried-fruit depth. Aged Comté or Roquefort cheese mirrors the savory, blue-cheese-like complexity in the spirit. Foie gras on brioche echoes the honey and plum notes. Roasted figs with walnuts highlight the finish's dried-fruit and nut character. A fine cigar, while not food, is a traditional pairing that aligns with the leather and cigar-box aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Louis XIII come in?\u003c\/strong\u003e Louis XIII is available in a 50ml miniature, the standard 750ml decanter, and larger formats including a 1.75-liter Magnum, allowing different entry points to experience the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Louis XIII worth the price?\u003c\/strong\u003e Louis XIII positions firmly in the ultra-premium tier of cognac, justified by its blend of up to 1,200 eaux-de-vie aged as long as a century in irreplaceable antique tierçons — a production process that no amount of modern investment can accelerate or replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Louis XIII?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 50ml format provides access to one of the most storied spirits ever produced without the investment of a full decanter. The blend itself is unrepeatable in the literal sense: each generation of Louis XIII is composed from eaux-de-vie selected and set aside by successive cellar masters over the course of a century. The exclusive use of Grande Champagne eaux-de-vie and aging in antique tierçons — casks that can never be replaced once they are retired — gives Louis XIII a depth of rancio, dried fruit, and spice complexity that stands apart from every other cognac on the market. This is not merely a luxury brand; it is a singular product of time, terroir, and craftsmanship that cannot be shortcut.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44837725307049,"sku":"30749","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Remy-Martin-Louis-XIII__32351.jpg?v=1730492127"},{"product_id":"remy-martin-xo-375ml","title":"Remy Martin XO 375ML","description":"\u003cp\u003e\u003cstrong\u003eRemy Martin XO 375ML\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV in a half-bottle format ideal for personal exploration. Named \"Cognac of the Year\" at the 2022 USA Spirits Ratings with a Gold medal and 92-point score, this expression blends eaux-de-vie sourced exclusively from the two most prized crus in the Cognac appellation: Grande Champagne and Petite Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Cognac, France  |  Fine Champagne Cognac (XO Grade)  |  House: Rémy Martin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin, founded in 1724 in the heart of Cognac, France, has long specialized in Fine Champagne designations — meaning every drop must originate from Grande Champagne or Petite Champagne, with at least 50% from the former. The XO expression takes this further, blending approximately 85% Grande Champagne and 15% Petite Champagne eaux-de-vie distilled from Ugni Blanc grapes. What separates Rémy Martin from several rival houses is its insistence on distilling wines on their lees — residual yeast sediment — in small copper pot stills. This labor-intensive method preserves aromatic compounds that would otherwise be lost, yielding a spirit with greater intensity and textural richness. Under XO regulations, all component eaux-de-vie are aged a minimum of ten years in French oak, though many in this blend are significantly older.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate white flowers — jasmine and iris — before shifting into richer territory with mellow vanilla and cocoa powder. Underneath, dried fig and candied orange peel add a warm, confectionery sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and immediately fruit-forward, with juicy plum and ripe fig dominating the early palate. At the mid-palate, freshly grated cinnamon and subtle violet emerge alongside dried cherry, building complexity without losing balance. Hazelnut and walnut appear toward the peak, grounding the sweetness with an earthy, nutty undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, velvety, and gently warming, with lingering notes of walnut and a whisper of clove. The texture remains smooth throughout, never turning hot or tannic despite the depth of oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Remy Martin XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cognac is at its best served neat in a tulip glass at room temperature, allowing the layered aromatics to develop fully over time. A single ice cube or a few drops of water can open up additional floral and fruit notes for those who prefer a slightly cooler serve. For cocktails, Remy Martin XO brings substantial backbone: a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e benefits from its fig-and-spice richness against rye whiskey and sweet vermouth; a \u003cstrong\u003eSidecar\u003c\/strong\u003e gains added depth from the cognac's candied orange and cinnamon character; and a \u003cstrong\u003eStinger\u003c\/strong\u003e plays the spirit's velvety texture against bright crème de menthe for a classic after-dinner drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast without the commitment of a full-size bottle\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif service at an intimate gathering\u003c\/li\u003e\n\u003cli\u003eSampling XO-grade cognac before investing in the 750ml expression\u003c\/li\u003e\n\u003cli\u003eBuilding a personal tasting flight alongside VS and VSOP expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Remy Martin XO taste like?\u003c\/strong\u003e Remy Martin XO delivers rich, layered flavors of ripe plum, dried fig, candied orange, and cinnamon, supported by hazelnut and walnut on a velvety palate. The finish is long and warming with lingering spice and cocoa undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Remy Martin XO compare to Hennessy XO?\u003c\/strong\u003e Both are XO-grade cognacs, but Rémy Martin XO carries a Fine Champagne designation (exclusively Grande and Petite Champagne eaux-de-vie), while Hennessy XO blends from all six Cognac crus. Rémy Martin's lees-based distillation also tends to produce a more intensely aromatic and fruit-forward profile compared to Hennessy XO's broader, spicier character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Remy Martin XO good for sipping neat?\u003c\/strong\u003e Absolutely — the velvety texture, complex layering, and long finish make it one of the more rewarding XO cognacs to drink neat. A tulip-shaped glass concentrates the floral and fruit aromas beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Remy Martin XO made?\u003c\/strong\u003e Rémy Martin XO is produced in Cognac, France, by the house of Rémy Martin, established in 1724. The eaux-de-vie are sourced from vineyards in the Grande Champagne and Petite Champagne sub-regions of the Cognac appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Remy Martin XO?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and fig notes; aged Comté cheese echoes the nutty, toasty character; foie gras pairs naturally with the rich, fruity palate; roasted duck with a fig glaze mirrors the spirit's dried-fruit core; and crème brûlée highlights the vanilla and caramelized sugar undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Remy Martin XO come in?\u003c\/strong\u003e Remy Martin XO is commonly available in 375ml and 750ml bottles, with occasional 50ml miniatures and 1L or 1.75L formats appearing in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Remy Martin XO worth the price?\u003c\/strong\u003e Remy Martin XO positions as a premium XO cognac, justified by its exclusive Fine Champagne sourcing, lees-based distillation, and lengthy aging. Its 92-point Gold and \"Cognac of the Year\" recognition at the 2022 USA Spirits Ratings reinforces its standing as strong value within the upper tier of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Remy Martin XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Fine Champagne designation alone narrows the field — only cognacs blending Grande Champagne and Petite Champagne eaux-de-vie qualify, and Rémy Martin's 85\/15 ratio leans heavily on the most prestigious cru in the region. The house's commitment to lees distillation in small copper pot stills is increasingly uncommon among major producers and contributes directly to the aromatic intensity and fruit concentration that define this expression. Recognition as \"Cognac of the Year\" at the 2022 USA Spirits Ratings validates what the liquid delivers: an XO that balances power with finesse across a remarkably long finish. In the 375ml format, it offers an accessible entry point into one of the benchmark XO cognacs without requiring a full-bottle commitment.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44837757583529,"sku":"31393","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rem-Martin-XO__67226.jpg?v=1730493570"},{"product_id":"remy-martin-tercet-750ml","title":"Remy Martin Tercet 750ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin Tercet 750ML\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 42% ABV (84 proof) in a 750ml format. Scoring 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, Tercet stands apart as the highest-proof expression in the entire Rémy Martin portfolio — a deliberate choice that amplifies the blend's fruit-forward intensity and layered spice character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 proof)  |  Origin: Grande Champagne \u0026amp; Petite Champagne, France  |  Fine Champagne Cognac  |  Distillery: Rémy Martin\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRémy Martin, one of the most recognized Cognac houses in the world, produces exclusively Fine Champagne Cognac — meaning every drop is distilled from grapes grown in the Grande Champagne and Petite Champagne crus, the two most prized terroirs in the Cognac appellation. Tercet was born from a collaboration between three specialists: Master Distiller Jean-Marie Bernard, winemaker Francis Nadeau, and Cellar Master Baptiste Loiseau, who together identified a selection of uniquely fruit-forward eaux de vie. The liquid is double-distilled to no higher than 72% ABV, then aged in oak barrels before being bottled at 42% ABV — two points above the standard 40% minimum, giving the blend a bolder backbone than Rémy Martin's other expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bold caramel and toasted oak lead the nose, followed by soothing waves of chocolate, fresh vanilla bean, and sweet raisin. A second pass reveals subtle coconut and a gentle floral lift that signals the blend's fruit-driven character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and almost creamy, with forceful vanilla and chocolate giving way to fresh tropical fruits and stone fruits at mid-palate. Toffee and earthy spice build toward the peak, where cinnamon, ginger, and hints of licorice add complexity. The higher proof carries these flavors with notable weight without becoming aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with sarsaparilla, dried fig, orange peel, allspice, and ginger trailing off slowly. A raspberry-tinged sweetness lingers alongside a layer reminiscent of German chocolate cake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tercet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTercet rewards neat sipping at room temperature, where the 42% ABV delivers enough structure to hold its own without water. A single ice cube will open the fruit notes further for those who prefer a lighter approach. In a \u003cstrong\u003eSidecar\u003c\/strong\u003e, Tercet's bold caramel and citrus peel notes stand up to Cointreau and lemon juice without losing identity. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e benefits from the blend's chocolate and spice backbone, matching rye whiskey's intensity in the classic New Orleans split-base recipe. For something refreshing, a \u003cstrong\u003eCognac Highball\u003c\/strong\u003e with quality ginger ale lets the tropical fruit and ginger tasting notes come alive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCognac drinkers looking to explore higher-proof expressions within a trusted house\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates French brandy with verified critical acclaim\u003c\/li\u003e\n\u003cli\u003eCocktail enthusiasts building spirit-forward drinks that demand a bold Cognac base\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tercet taste like?\u003c\/strong\u003e Rémy Martin Tercet delivers a rich, creamy palate dominated by caramel, vanilla, chocolate, and tropical fruit, layered with warming cinnamon, ginger, and allspice. The higher 42% ABV gives it a bolder, more intense delivery than typical VSOP-level Cognacs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tercet compare to Hennessy VSOP?\u003c\/strong\u003e Hennessy VSOP is widely regarded as the benchmark for the VSOP category, offering a well-balanced, classic Cognac profile. Tercet takes a different path — certified sommelier Jeremy Fowler has noted that while Rémy Martin delivers classic styles, Tercet represents a more creative direction, with its higher proof and distinctly fruit-forward character setting it apart from traditional blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tercet good for sipping neat?\u003c\/strong\u003e Tercet is an excellent neat-sipping Cognac; its 42% ABV provides enough intensity to engage the palate without overwhelming it, and the layered fruit and spice notes unfold over time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tercet made?\u003c\/strong\u003e Tercet is produced by Rémy Martin in the Cognac region of southwestern France, using grapes exclusively from the Grande Champagne and Petite Champagne crus, which qualifies it for the prestigious Fine Champagne designation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tercet?\u003c\/strong\u003e Dark chocolate truffles complement the blend's cocoa and vanilla notes. Aged hard cheeses like Comté match its toasty oak character. Crème brûlée echoes the caramel and vanilla. Fig and walnut tarts mirror the dried fruit in the finish. Pan-seared duck breast with an orange glaze bridges the citrus peel and spice elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tercet come in?\u003c\/strong\u003e Rémy Martin Tercet is commonly available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tercet worth the price?\u003c\/strong\u003e Tercet positions as a premium expression within the Rémy Martin range, sitting above the core VSOP but accessible enough for regular enjoyment. Its 94-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and unique three-specialist production pedigree give it strong value credentials in the Fine Champagne Cognac category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tercet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTercet exists because three of Rémy Martin's top specialists — a master distiller, a winemaker, and a cellar master — identified a set of eaux de vie with an unusually pronounced fruit character and decided to build a blend around it. That collaboration produced the only Rémy Martin expression bottled at 42% ABV, giving Tercet a structural intensity that no other blend in the house's lineup matches. The 94-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a matching 94 from Tastings.com confirm that the approach resonated with critics. For drinkers who find standard VSOP Cognacs pleasant but understated, Tercet fills a specific gap — Fine Champagne pedigree with enough proof and personality to hold the room.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44837810536617,"sku":"9121","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Remy-Martin-Tercet__46505.jpg?v=1730495393"},{"product_id":"remy-martin-1738-200ml","title":"Remy Martin 1738 200ML","description":"\u003cp\u003e\u003cstrong\u003eRemy Martin 1738 Accord Royal 200ML\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV (80 proof) in a portable 200ml format. A Double Gold winner at the 2014 San Francisco World Spirits Competition, this expression stands apart for its distinctive aging in toasted oak barrels, which lend a remarkably mellow, rounded character uncommon at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cognac, France (Grande Champagne \u0026amp; Petite Champagne)  |  Fine Champagne Cognac  |  Distillery: Rémy Martin, est. 1724\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin, founded in 1724 in the heart of France's Cognac region, has nearly three centuries of continuous production behind it. The 1738 Accord Royal draws exclusively from the Grande Champagne and Petite Champagne crus — qualifying it as a Fine Champagne Cognac — and is distilled on the lees in traditional small copper alembic pot stills, a practice that preserves residual yeast compounds and adds textural depth. The grape blend is predominantly Ugni Blanc (roughly 97%), with Folle Blanche and Colombard filling out the remainder. What distinguishes 1738 from other expressions in the Rémy Martin range is the use of specially toasted oak barrels during maturation, yielding a softer, more caramelized profile than the house's standard VSOP.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich plum and fig jam lead the nose, followed by concentrated nutty aromas and a backdrop of toasted brioche. Deeper inspection reveals toffee and warm oak, with a gentle sweetness holding everything together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately smooth, with spiced butterscotch arriving on the mid-palate alongside hints of dark chocolate. Concentrated caramel and toffee build steadily, joined by a chalky, almost tannic texture that gives the cognac unexpected structure. The mouthfeel is notably round and mellow, a direct result of the toasted-barrel aging regimen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with espresso, black pepper, and clove lingering well after the last sip. A subtle dusty nuttiness carries through to the very end, leaving a clean, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1738\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the ideal serve, allowing the toasted-oak character and layered sweetness to develop fully at their own pace. The 200ml bottle also makes it easy to sample in cocktails without committing a full bottle. A \u003cstrong\u003eSidecar\u003c\/strong\u003e benefits from 1738's butterscotch richness, which balances the citrus beautifully. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e gains depth from the cognac's espresso and spice undertones against the rye and vermouth. And a simple \u003cstrong\u003eCognac Old Fashioned\u003c\/strong\u003e with demerara syrup and Angostura bitters lets the toasted-oak sweetness shine as the foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSampling a premium cognac before committing to a full-size bottle\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates French brandy\u003c\/li\u003e\n\u003cli\u003eTravel or bringing along to a dinner party as a digestif\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Fine Champagne expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1738 taste like?\u003c\/strong\u003e Rémy Martin 1738 delivers dominant flavors of spiced butterscotch, concentrated toffee, and dark chocolate, balanced by warm baking spice and a long espresso-dusted finish. The overall impression is exceptionally smooth and mellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1738 compare to Hennessy VSOP?\u003c\/strong\u003e Both are premium cognacs from major Cognac houses, but Hennessy VSOP tends toward more prominent floral and fruity notes with a richer mouthfeel, while 1738 leans into caramelized, toasty sweetness from its toasted-oak barrel aging. The 1738 also qualifies as a Fine Champagne Cognac, meaning it sources exclusively from Grande and Petite Champagne, whereas Hennessy VSOP blends from multiple crus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1738 good for sipping neat?\u003c\/strong\u003e Yes — the mellow, rounded profile makes it one of the more approachable neat-sipping cognacs in its class. A small amount of ice or a few drops of water can further open up the toffee and spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1738 made?\u003c\/strong\u003e Rémy Martin 1738 Accord Royal is produced in Cognac, France, by the Rémy Martin distillery, which has been in operation since 1724. The eaux-de-vie are sourced exclusively from the Grande Champagne and Petite Champagne sub-regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1738?\u003c\/strong\u003e Dark chocolate truffles complement the cognac's cocoa and toffee notes. Crème brûlée mirrors the caramelized sweetness from the toasted barrels. Blue cheese like Roquefort provides a salty counterpoint to the butterscotch richness. Fig-studded charcuterie boards echo the fig-jam aromatics. Pecan pie works as a dessert pairing, aligning with the nutty, warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1738 come in?\u003c\/strong\u003e Rémy Martin 1738 is widely available in 200ml, 375ml, 750ml, and 1L formats, with the 200ml serving as a convenient tasting or travel size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1738 worth the price?\u003c\/strong\u003e The 1738 Accord Royal positions itself as a step above standard VSOP cognacs, sitting in the upper-premium tier. Its Fine Champagne designation, lees distillation, and toasted-barrel aging provide measurable quality advantages that justify the premium over entry-level expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1738?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe toasted-oak barrel aging is the defining production choice here — it is a technique not standard across the Rémy Martin range and one that gives 1738 its signature caramelized mellowness. The Double Gold at the 2014 San Francisco World Spirits Competition and subsequent Gold in 2015 confirm that this is a consistently well-regarded cognac among professional judges. Its Fine Champagne designation guarantees that every drop comes from the two most prized crus in the Cognac appellation. For anyone seeking a cognac with serious depth and smoothness that still works beautifully in cocktails, the 1738 Accord Royal earns its reputation as one of the strongest values in premium French brandy.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44838939525289,"sku":"25407","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Remy-Martin-1738-200__54528.jpg?v=1730515254"},{"product_id":"remy-martin-vsop-200ml","title":"Remy Martin VSOP 200ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin VSOP 200ML\u003c\/strong\u003e is a Fine Champagne Cognac bottled at 40% ABV in a convenient 200ml format. Rated 93 points by Wine Enthusiast and awarded a Double Gold Medal at the 2012 San Francisco World Spirits Competition, this expression remains one of the most decorated VSOPs in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cognac, France  |  VSOP (Very Superior Old Pale)  |  Distillery: Rémy Martin (est. 1724)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin has been producing cognac since 1724, making it one of the oldest and most prestigious houses in the region. What distinguishes it from every other major cognac house is an exclusive focus on Cognac Fine Champagne — meaning every drop comes from eaux-de-vie sourced solely from the Grande Champagne and Petite Champagne crus, the two highest-ranked terroirs in the appellation. The Ugni Blanc grapes are double-distilled on their lees in traditional copper alembic charentais pot stills, a technique that yields a fuller body and added complexity. The resulting spirit is then aged in French Limousin oak barrels, which impart the signature vanilla and warm spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate vanilla leads, followed by ripe apricot and fresh apple blossom. Beneath those fruit notes sit subtle hints of baking spice and soft butterscotch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and rounded, with apricot and pear arriving first on the palate. At mid-palate, honey and caramel tones build, layered with a butterscotch richness. The peak introduces gentle mocha and a flicker of ginger warmth that keeps things balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and velvety, tapering into black pepper heat and lingering fruity sweetness. A subtle licorice note emerges at the very end alongside soft oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rémy Martin VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most revealing way to experience the layered fruit and oak character. A splash of cool water opens the floral aromatics further. Three cocktails that suit this cognac particularly well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — The apricot and vanilla notes complement the orange liqueur and fresh lemon, creating a seamless citrus-fruit harmony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCognac Old Fashioned\u003c\/strong\u003e — The butterscotch and baking spice qualities stand up well to a sugar cube and aromatic bitters without losing complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (Cognac variation)\u003c\/strong\u003e — The Fine Champagne elegance pairs naturally with sparkling wine, lemon, and simple syrup for a refined effervescent serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSampling a top-tier VSOP before committing to a full bottle\u003c\/li\u003e\n\u003cli\u003eTravel-friendly cognac for flights or hotel rooms\u003c\/li\u003e\n\u003cli\u003eGifting a cognac lover a curated tasting set alongside other expressions\u003c\/li\u003e\n\u003cli\u003eMixing a single well-crafted cocktail without opening a 750ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rémy Martin VSOP taste like?\u003c\/strong\u003e It leads with ripe stone fruit — apricot and pear — layered over vanilla, honey, and butterscotch, finishing with gentle spice and lingering fruity sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rémy Martin VSOP compare to Hennessy VSOP?\u003c\/strong\u003e Rémy Martin VSOP uses exclusively Fine Champagne eaux-de-vie and distills on the lees, resulting in a fuller body and more pronounced fruit character. Hennessy VSOP draws from a broader range of crus and tends to present a slightly drier, more wood-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin VSOP good for sipping neat?\u003c\/strong\u003e Yes — its 93-point Wine Enthusiast rating reflects a cognac with enough complexity and balance to reward slow, undiluted sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rémy Martin VSOP made?\u003c\/strong\u003e It is produced in Cognac, France, by the Rémy Martin house, which has operated in the region since 1724. All eaux-de-vie are sourced from the Grande Champagne and Petite Champagne sub-regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rémy Martin VSOP?\u003c\/strong\u003e Dark chocolate truffles complement the mocha and vanilla tones. Aged Comté cheese mirrors the oak-driven nuttiness. Crème brûlée echoes the butterscotch and caramel notes. Dried figs and apricots reinforce the stone-fruit core. Roasted duck with a fruit glaze bridges the savory and sweet spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rémy Martin VSOP come in?\u003c\/strong\u003e Rémy Martin VSOP is widely available in 200ml, 375ml, 750ml, and 1L formats, making the 200ml a popular choice for sampling or travel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rémy Martin VSOP worth the price?\u003c\/strong\u003e It positions as a premium VSOP expression, and the Fine Champagne designation — along with consistent critical acclaim including a 93-point Wine Enthusiast score — places it among the best values in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rémy Martin VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRémy Martin is the only major cognac house that works exclusively with Fine Champagne eaux-de-vie, a commitment that gives every bottle a terroir pedigree most competitors cannot match. Distillation on the lees — a step many houses skip — adds a measurable layer of body and richness. The VSOP expression has earned a Double Gold at the San Francisco World Spirits Competition and 93 points from Wine Enthusiast, reinforcing its standing as one of the most consistently lauded cognacs at this level. In the 200ml format, it delivers the full Fine Champagne experience in a size suited for personal discovery or thoughtful gifting.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44838940377257,"sku":"5110","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Remy-Martin-VSOP-200__96962.jpg?v=1730515268"},{"product_id":"remy-martin-coupe-300th-anniversary-700ml","title":"Remy Martin Coupe 300th Anniversary 700ML","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin Coupe 300th Anniversary 700ML\u003c\/strong\u003e is a limited-edition Grande Champagne cognac bottled at 40% ABV to commemorate three centuries of the House of Rémy Martin. Only 6,724 bottles were produced worldwide, each drawn from the house's legendary Réserve Perpétuelle — a solera-style blending tradition that links every generation of cellar masters through an unbroken chain of preserved eaux-de-vie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grande Champagne, Cognac, France  |  Limited Edition (6,724 bottles)  |  Distillery: Rémy Martin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounded in 1724 in the heart of Cognac, Rémy Martin has long distinguished itself by sourcing exclusively from Grande Champagne and Petite Champagne — the two highest-ranked crus. The Coupe 300th Anniversary goes further, drawing solely from Grande Champagne eaux-de-vie held in the Réserve Perpétuelle. This perpetual reserve functions much like a solera system: each cellar master selects and sets aside exceptional eaux-de-vie for their successors, ensuring a living thread connects past and present. The Coupe 300th specifically incorporates eaux-de-vie from the 290th Anniversary Coupe, which itself contained spirit from the 275th Anniversary Coupe — an unbroken lineage reaching back across generations of blending decisions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with striking radiance — candied orange and passion fruit rise immediately, followed by deeper layers of sandalwood and leather. Mixed spices, undergrowth, and a whisper of floral character develop as the glass breathes, with rancio notes that retain an uncommon freshness rather than tipping into heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is smooth and fruit-forward, with candied fruit and passion fruit meeting fig and exotic tropical notes across the mid-palate. Discreet oaky accents and toasted nuts appear as the profile builds, framed by an impressive structure that balances explosiveness with elegance and tension. The overall impression is of refined fresh fruit expression wrapped around a dense, layered core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and persistent, with the fruit and spice character lingering well after each sip. The finish prolongs the tasting experience, gradually resolving into warm sandalwood and subtle dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Coupe 300th\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA cognac of this rarity and complexity is best enjoyed neat in a tulip glass at room temperature, allowing five to ten minutes for the aromas to open fully. A few drops of water can further unlock the floral and spice layers. While primarily a sipping spirit, its bold fruit character could elevate a \u003cstrong\u003eSidecar\u003c\/strong\u003e into something extraordinary, the candied citrus notes aligning naturally with fresh lemon and orange liqueur. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e would benefit from its spice-driven depth in place of a standard VSOP, and a refined \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e substituting cognac for brandy would showcase its elegance alongside effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarking a milestone anniversary, birthday, or once-in-a-lifetime celebration\u003c\/li\u003e\n\u003cli\u003eGifting a serious cognac collector who values provenance and limited production\u003c\/li\u003e\n\u003cli\u003eAdding a historically significant bottle to a spirits library or display collection\u003c\/li\u003e\n\u003cli\u003eHosting a guided tasting comparing Grande Champagne expressions across houses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Coupe 300th taste like?\u003c\/strong\u003e It delivers an intense, fruit-forward profile dominated by candied orange, passion fruit, and fig, layered over sandalwood, leather, and mixed spices. The structure is powerful yet refined, with a remarkably persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Coupe 300th compare to Hennessy Paradis?\u003c\/strong\u003e Both occupy a prestige tier of cognac, but the Coupe 300th draws exclusively from Grande Champagne eaux-de-vie via the Réserve Perpétuelle solera method, while Hennessy Paradis blends eaux-de-vie from multiple crus. The Rémy Martin expression leans more tropical and fruit-forward, whereas Paradis tends toward honeyed floral richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Coupe 300th good for sipping neat?\u003c\/strong\u003e Absolutely — its layered complexity and long finish were designed for contemplative neat drinking, and the 40% ABV makes it approachable without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Coupe 300th made?\u003c\/strong\u003e It is produced by Rémy Martin in Cognac, France, using eaux-de-vie sourced exclusively from the Grande Champagne cru, the most prestigious growing area in the Cognac appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Coupe 300th?\u003c\/strong\u003e Dark chocolate truffles complement its spice and rancio depth. Aged Comté cheese mirrors the nutty, toasty undertones. Tarte Tatin echoes the candied fruit character. Foie gras with fig compote matches its richness and exotic fruit notes. Roasted walnuts bring out the finish's warm, earthy qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Coupe 300th come in?\u003c\/strong\u003e The Coupe 300th Anniversary was released as a 700ml bottle in a limited run of 6,724 units worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Coupe 300th worth the price?\u003c\/strong\u003e It positions firmly in the ultra-premium, collectible tier of cognac — justified by its extremely limited production, the irreplaceable nature of the Réserve Perpétuelle blend, and its significance as a tricentennial commemorative release from one of Cognac's founding houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Coupe 300th?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from even Rémy Martin's own prestige range is the Réserve Perpétuelle itself — a living archive of eaux-de-vie that cannot be replicated or restarted. Each bottle contains a direct liquid connection to cognacs set aside by cellar masters across multiple centuries, including components that passed through the 275th and 290th Anniversary Coupes before arriving here. With only 6,724 bottles in existence, the Coupe 300th represents a finite intersection of Grande Champagne terroir, generational craft, and historical milestone that will not come around again. For collectors and cognac devotees, it stands as one of the most meaningful commemorative releases the house has ever produced.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44839395033257,"sku":"39593","price":2749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Remy-Martin-Coupe__43284.jpg?v=1730520649"},{"product_id":"remy-martin-louis-xiii-1-75l","title":"Remy Martin Louis XIII 1.75L","description":"\u003cp\u003e\u003cstrong\u003eRémy Martin Louis XIII 1.75L\u003c\/strong\u003e is an ultra-premium Grande Champagne cognac bottled at 40% ABV in a generous 1.75-liter format. A blend of up to 1,200 individual eaux-de-vie aged between 40 and 100 years, this expression represents one of the most ambitious assemblages in the cognac world — matured exclusively in antique tierçon casks that have not been manufactured since 1917.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Grande Champagne, Cognac, France  |  Aged 40–100 Years  |  Distillery: Rémy Martin\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRémy Martin, founded in 1724 in the heart of the Cognac region, sources exclusively from Grande Champagne — the most prized cru in the appellation — for Louis XIII. The eaux-de-vie are double-distilled in small traditional copper alembic pot stills following a natural fermentation of five to seven days. What truly separates this cognac is its maturation: each component ages in tierçons, thin-walled French oak casks originally built for maritime transport that range from 100 to 150 years old. Because tierçon production ceased in 1917, every cask used is an irreplaceable artifact, and each successive cellar master inherits the responsibility of blending across generations of stock accumulated over a century of continuous aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dense, layered scents of fig, prune, and dried honeycomb before shifting into floral territory — dried roses, iris, and jasmine. Underneath, warm pastry dough, maple, and sandalwood provide a deep, resinous foundation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and intensely woody, carrying fig, date, and dried apricot along a velvety midpalate. Layers of passion fruit, ginger, and nutmeg emerge gradually, joined by cigar box, leather, and a lingering sweetness of honey. The complexity unfolds slowly, with new nuances surfacing at each pass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, warm, and smooth, favoring oak-driven depth over fruit-forward sweetness. Trailing notes of myrrh, plum, and sandalwood linger well after the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Louis XIII\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLouis XIII demands to be taken neat, ideally in the brand's signature crystal glass designed to concentrate its aromas, at room temperature or very slightly warmed by the hand. Given the decades-long aging and multi-generational blending behind every pour, adding ice or mixing into cocktails would obscure the cognac's extraordinary complexity. A small splash of still water is acceptable if you wish to open up its floral and spice layers, but this is a spirit meant for contemplative, unhurried sipping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommemorating a milestone — retirement, major anniversary, or once-in-a-lifetime achievement\u003c\/li\u003e\n\u003cli\u003eBuilding or anchoring an ultra-premium spirits collection\u003c\/li\u003e\n\u003cli\u003ePresenting an unforgettable gift to a serious cognac collector\u003c\/li\u003e\n\u003cli\u003eAfter-dinner service at a formal gathering where the spirit itself is the occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Louis XIII taste like?\u003c\/strong\u003e Louis XIII delivers an intensely layered profile of dried fig, date, prune, and honey anchored by deep oak, sandalwood, and cigar box character, with delicate floral and spice notes of jasmine, ginger, and nutmeg woven throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Louis XIII compare to Hennessy Paradis?\u003c\/strong\u003e Both occupy the ultra-premium cognac tier, but Louis XIII uses exclusively Grande Champagne eaux-de-vie aged 40 to 100 years in antique tierçon casks, while Hennessy Paradis blends younger stocks (typically up to 30+ years) from multiple crus across the Cognac region. The result is a markedly deeper, more oak-driven and complex profile in Louis XIII compared to the somewhat brighter, fruit-forward character of Paradis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Louis XIII good for sipping neat?\u003c\/strong\u003e Louis XIII is designed specifically for neat sipping; the century-spanning blend of eaux-de-vie reveals its full range of aromas and flavors only when served at room temperature without dilution or ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Louis XIII made?\u003c\/strong\u003e Louis XIII is produced by the House of Rémy Martin in Cognac, France, using eaux-de-vie sourced exclusively from the Grande Champagne appellation — the premier cru of the Cognac region, prized for its chalky soils that produce the most age-worthy spirits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Louis XIII?\u003c\/strong\u003e Dark chocolate truffles complement its deep fig and prune notes; aged Comté or Gruyère echoes its nutty, caramelized oak character; foie gras matches its richness and honeyed sweetness; dried fruit and nut assortments mirror its concentrated fruit profile; and a fine cigar parallels its leather and tobacco-box qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Louis XIII come in?\u003c\/strong\u003e Louis XIII is available in several formats, including 50ml miniatures, 375ml half bottles, the standard 750ml, and the 1.75L magnum size featured here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Louis XIII worth the price?\u003c\/strong\u003e Louis XIII sits at the pinnacle of the ultra-premium cognac category, and its price reflects a century of uninterrupted aging, irreplaceable antique casks, and up to 1,200 blended eaux-de-vie — it is not a casual purchase but rather an investment in one of the most ambitious spirits expressions produced anywhere in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Louis XIII?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other widely available cognac ages its components for up to a full century in casks that can never be replaced. The tierçons used for Louis XIII — thin-walled French oak barrels last manufactured in 1917 — impart a character that simply cannot be replicated with modern cooperage, giving each bottling a direct physical link to pre-World War I craftsmanship. The blend of up to 1,200 individual eaux-de-vie, all from Grande Champagne's premier terroir, represents a relay of cellar masters spanning multiple generations, each contributing selections that their predecessors began decades earlier. For serious cognac enthusiasts, the 1.75-liter format provides a rare opportunity to experience this singular spirit in a size that invites repeated exploration over time.\u003c\/p\u003e","brand":"Remy Martin","offers":[{"title":"Default Title","offer_id":44849837605033,"sku":"27275","price":10999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RemyMartinLouisXIII1.75L.webp?v=1746664844"}],"url":"https:\/\/theliquorbarn.com\/collections\/remy-martin.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}