{"title":"Redemption","description":null,"products":[{"product_id":"redemption-rye-750ml","title":"Redemption Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eRedemption Rye 750ML\u003c\/strong\u003e is a non-chill filtered straight rye whiskey bottled at 46% ABV (92 proof) in a 750ml bottle. It earned 96 out of 100 points at the 2020 Ultimate Spirits Challenge and was named Rye Brand of the Year at the 2021 New York International Spirits Competition — recognition that places it among the most lauded rye whiskeys in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 proof)  |  Origin: Indiana, USA  |  Straight Rye Whiskey  |  Distillery: MGP (Midwest Grain Products), Lawrenceburg, IN\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedemption Rye is distilled at MGP's historic facility in Lawrenceburg, Indiana — a distillery originally founded in 1847 as Ross \u0026amp; Squibb and later acquired by Seagram in 1933. The mashbill runs 95% rye grain and 5% malted barley, pushing well past the legally required 51% rye minimum and producing an aggressively grain-forward spirit. After distillation, barrels are trucked to Bardstown, Kentucky, for bottling. Critically, this expression is non-chill filtered, preserving the natural oils and fatty acids that contribute to its fuller mouthfeel and more complex flavor delivery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens big and spicy with toasted oak, caramel, and allspice leading the way. Deeper investigation reveals spearmint, herbal dill, light floral and citrus notes layered over dark spices and cracked black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with soft grain and rye spice, building quickly into spearmint and nutmeg at mid-palate. Toasted pecans, red apple, and a hint of sweet pie crust emerge alongside young leather and oak. Touches of orange and lemon citrus weave through the heavier spice notes, adding brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a distinct spearmint coolness that lingers alongside dry oak and a whisper of almond. The non-chill filtered texture keeps the mouthfeel slightly oily and satisfying through the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redemption Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 92 proof, this rye has enough structure to stand up neat or with a single large ice cube — the slight dilution can unlock additional citrus and floral notes. It also performs exceptionally well in cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The 95% rye mashbill cuts through sweet vermouth with authoritative spice and keeps the drink from turning cloying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Spearmint and allspice notes harmonize with absinthe rinse and Peychaud's bitters for a textbook rendition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The bold rye character and citrus undertones punch through fresh lemon juice and simple syrup without disappearing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a home bar with a versatile, high-rye foundation bottle\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail enthusiast who makes Manhattans and Sazeracs at home\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGP-distilled ryes from different brands\u003c\/li\u003e\n\u003cli\u003eTransitioning from bourbon to rye whiskey with a full-flavored but approachable expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Redemption Rye taste like?\u003c\/strong\u003e Redemption Rye leads with bold spearmint, allspice, and toasted oak, followed by nutmeg, toasted pecans, and citrus. The non-chill filtered process gives it a fuller, slightly oily mouthfeel with a cool mint finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Redemption Rye compare to Bulleit Rye?\u003c\/strong\u003e Both use the same MGP-sourced 95% rye and 5% malted barley mashbill, making them natural comparisons. Redemption Rye is bottled at a higher proof (92 vs. Bulleit's 90) and is non-chill filtered, which generally delivers a richer texture and more pronounced grain character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Redemption Rye good for cocktails?\u003c\/strong\u003e Its 95% rye mashbill and 92-proof strength make it one of the more cocktail-friendly straight ryes available, punching through mixers and modifiers without losing its spice-driven identity. It excels in spirit-forward drinks like the Manhattan and Sazerac.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Redemption Rye made?\u003c\/strong\u003e Redemption Rye is distilled at the MGP (Midwest Grain Products) distillery in Lawrenceburg, Indiana, a facility with roots tracing back to 1847. After aging, barrels are transported to Bardstown, Kentucky, where the whiskey is bottled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redemption Rye?\u003c\/strong\u003e Smoked brisket or pulled pork — the rye spice complements smoky, fatty meats. Aged cheddar or Gruyère — the toasted oak and nutmeg echo the nuttiness in aged cheeses. Dark chocolate truffles — the allspice and mint notes play well against bittersweet cacao. Apple tart or pecan pie — the whiskey's red apple and toasted pecan flavors mirror the dessert directly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Redemption Rye come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 46% ABV (92 proof).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Redemption Rye worth the price?\u003c\/strong\u003e Redemption Rye positions as a mid-range straight rye that punches above its weight, backed by a 96-point score from the Ultimate Spirits Challenge and multiple Double Gold medals. For a non-chill filtered, 95% rye mashbill whiskey at 92 proof, it represents strong value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redemption Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of a near-pure 95% rye mashbill with non-chill filtration is uncommon at this price point and produces a whiskey with noticeably more texture and grain complexity than many competitors sharing the same MGP source distillate. Its 96-point score from the Ultimate Spirits Challenge and Rye Brand of the Year honors at the 2021 New York International Spirits Competition confirm that critics see more here than a commodity sourced whiskey. The 92-proof bottling strength strikes a practical balance — enough muscle for cocktails, enough restraint for neat sipping. For drinkers who want the full expression of American rye grain without barrel-proof intensity or a premium age-statement price tag, this bottle consistently delivers.\u003c\/p\u003e","brand":"Redemption","offers":[{"title":"Default Title","offer_id":44836575641769,"sku":"20650","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Redemption-Rye-Bourbon__22707.jpg?v=1730461912"},{"product_id":"redemption-bourbon-750ml","title":"Redemption Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eRedemption Bourbon 750ML\u003c\/strong\u003e is a high-rye straight bourbon bottled at 42% ABV (84 proof) in a 750ml format, distilled at the MGP Distillery in Lawrenceburg, Indiana. Its 21% rye mashbill delivers noticeably more spice than most standard bourbons, and the expression earned a Gold medal at the 2022 San Francisco World Spirits Competition along with 95 points at the 2021 New York International Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Aged Minimum 2 Years  |  Distillery: MGP\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedemption Bourbon is produced at the MGP Distillery, one of America's most prolific contract distilleries, located in Lawrenceburg, Indiana, along the Ohio River. The bourbon follows a mashbill of 75% corn, 21% rye, and 4% malted barley — a formula inspired by pre-Prohibition whiskey recipes and overseen by master blender Dave Carpenter. The spirit is aged for a minimum of two years in new, charred American oak barrels, then small-batch blended to achieve a consistent profile that foregrounds rye spice alongside traditional bourbon sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and sweet corn lead, followed by vanilla and dried fruit. Underneath, nutmeg and a subtle hint of overripe banana add an unexpected aromatic layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft with toffee and caramel, but the high-rye mashbill quickly asserts itself with baking spice, kola nut, and a peppery warmth at mid-palate. Nuanced anise and black pepper notes emerge as the bourbon opens up, balancing the corn-driven sweetness with genuine depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth texture, landing on a sweet-and-spicy interplay of cracked pepper and residual corn sweetness. The rye char lingers cleanly without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redemption Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 84 proof, Redemption Bourbon is approachable neat or over a single large ice cube, where the rye spice softens into caramel and vanilla. It also functions exceptionally well in cocktails that benefit from a spicier bourbon backbone:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — the rye-forward character cuts through the sweetness of the sugar and bitters, keeping the drink balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Sour\u003c\/strong\u003e — the cracked pepper and toffee notes stand up to fresh citrus without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — the 21% rye content provides the spice typically needed in this cocktail without switching to a full rye whiskey.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a bourbon drinker to high-rye profiles without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly bourbon\u003c\/li\u003e\n\u003cli\u003eHosting a bourbon tasting flight comparing wheated vs. high-rye mashbills\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates pre-Prohibition-style American spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Redemption Bourbon taste like?\u003c\/strong\u003e Redemption Bourbon leads with caramel and toffee before rye spice, baking spice, and cracked black pepper take over at mid-palate. The finish is smooth with a sweet-spicy balance that reflects its higher-than-average rye content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Redemption Bourbon compare to Maker's Mark 46?\u003c\/strong\u003e Maker's Mark 46 uses a wheated mashbill and seared French oak stave finishing, producing a softer, sweeter profile with more vanilla and baked fruit. Redemption Bourbon's 21% rye mashbill delivers noticeably more spice and pepper, making it a drier, more assertive pour by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption Bourbon good for cocktails?\u003c\/strong\u003e Its high-rye mashbill and 84-proof strength make it an excellent cocktail bourbon, particularly in spirit-forward drinks like the Old Fashioned and Manhattan where the rye spice adds structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Redemption Bourbon made?\u003c\/strong\u003e Redemption Bourbon is distilled at the MGP Distillery in Lawrenceburg, Indiana, a facility situated along the Ohio River that has been producing American whiskey for well over a century under various owners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redemption Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork highlights the char and pepper notes. Dark chocolate truffles complement the toffee and spice. Sharp aged cheddar mirrors the bourbon's rye bite. Pecan pie echoes its caramel sweetness. Grilled stone fruit like peaches works with the vanilla and dried fruit aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Redemption Bourbon come in?\u003c\/strong\u003e Redemption Bourbon is widely available in the standard 750ml bottle, and select markets may carry 1L or 375ml formats depending on distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption Bourbon worth the price?\u003c\/strong\u003e Redemption Bourbon positions as an entry-level to mid-range bourbon that punches above its price tier, supported by multiple Gold medals and a 95-point score from the New York International Spirits Competition — strong credentials for an everyday sipper and cocktail staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redemption Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 75\/21\/4 mashbill is the defining feature here — that 21% rye content sits well above the industry average for bourbon and delivers a distinctly spicier, more complex profile than many competitors at a similar price point. The Gold medal at the 2022 San Francisco World Spirits Competition and 95 points from the 2021 New York International Spirits Competition confirm that the blending work by Dave Carpenter translates into measurable quality. Produced at MGP, one of the most respected distilling operations in the United States, the liquid itself carries serious pedigree despite its accessible positioning. For drinkers looking for a bourbon with more backbone and pepper than the typical corn-sweet standard, Redemption is a credible and well-decorated choice.\u003c\/p\u003e","brand":"Redemption","offers":[{"title":"Default Title","offer_id":44836695474345,"sku":"23351","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Redemption-Bourbon__10837.jpg?v=1730466844"},{"product_id":"redemption-rye-7-year-barrel-proof-750ml","title":"Redemption Rye 7 Year Barrel Proof 750ML","description":"\u003cp\u003e\u003cstrong\u003eRedemption Rye 7 Year Barrel Proof 750ML\u003c\/strong\u003e is a 122.4-proof (61.2% ABV) straight rye whiskey aged seven years and bottled at full barrel strength in a 750ml bottle. Scoring 97 points at the Ultimate Spirits Challenge, this expression draws from MGP of Indiana's celebrated 95% rye mash bill and represents some of the oldest barrel-proof MGP rye available on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 61.2% (122.4 Proof)  |  Origin: Indiana, USA  |  Age: 7 Years  |  Distillery: MGP of Indiana (Bardstown Barrel Selections)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedemption sources its rye whiskey from MGP of Indiana, one of the most prolific and respected contract distilleries in the American whiskey landscape, known for its high-rye mash bills. The 7 Year Barrel Proof expression uses a 95% rye and 5% malted barley mash bill — MGP's signature rye recipe — and is aged for a full seven years before being bottled without dilution. Each batch is assembled from as many as ten \"honey barrels\" hand-selected as the best of MGP's aged rye inventory, then bottled at cask strength to preserve the full intensity of the whiskey. Bardstown Barrel Selections oversees the brand, and this release stands apart from the standard Redemption lineup by virtue of both its extended aging and its uncut proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with peppery toasted cashews and warm baking spice before moving into juicy apple and sliced stone fruit. Underneath, traces of wild raspberry and a subtle herbaceous quality add complexity at full proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and warming, with white pepper and cinnamon arriving immediately on the palate. At mid-palate, baked apple pie notes emerge alongside brown sugar, scorched butter, and honeyed nuts. A touch of cherry bark and woody spice rounds out the peak, while a splash of water draws out toasted bread and softens the heat to reveal layered sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with allspice, powdered ginger, and a lingering nuttiness that trails off slowly. A thread of Clementine citrus adds brightness that keeps the close lively rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redemption Barrel Proof\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 122.4 proof, this rye rewards patience — pour it neat and let it breathe, or add a few drops of water to unlock hidden layers of toasted bread and honey. It also has the backbone to stand up in stirred cocktails without disappearing behind other ingredients. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the concentrated spice and brown sugar sweetness the barrel proof delivers. A \u003cstrong\u003eSazerac\u003c\/strong\u003e is a natural match, where the rye's peppery punch and herbaceous depth complement absinthe and Peychaud's bitters. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e puts the whiskey's oak-driven complexity to work alongside sweet vermouth and Bénédictine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rye whiskey collector who values barrel-proof releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing aged MGP rye expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a barrel-proof home bar anchored by American rye\u003c\/li\u003e\n\u003cli\u003eHosting a whiskey night focused on high-rye mash bill expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Redemption 7 Year Barrel Proof taste like?\u003c\/strong\u003e It delivers a bold, spice-forward profile dominated by cinnamon, white pepper, baked apple, and brown sugar, with a warm nutty finish accented by allspice and citrus peel. The barrel-proof strength amplifies every note, and a few drops of water reveal additional toasted bread and honey character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Redemption 7 Year Barrel Proof compare to Willett Family Estate Rye?\u003c\/strong\u003e Both sit in a similar price tier and appeal to rye enthusiasts seeking aged, full-flavored whiskey, but they differ in source and profile. Redemption uses MGP's 95% rye mash bill bottled at barrel proof, while Willett Family Estate Rye expressions vary by age and barrel selection, often showing a broader range of proof points and flavor profiles depending on the specific pick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption 7 Year Barrel Proof good for sipping neat?\u003c\/strong\u003e Yes — the seven years of aging and careful barrel selection produce a whiskey with enough depth and balance to reward neat sipping, though its 122.4 proof means a splash of water can help open up additional nuances for those sensitive to high-proof spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Redemption 7 Year Barrel Proof made?\u003c\/strong\u003e The whiskey is distilled at MGP of Indiana in Lawrenceburg, Indiana, one of the largest and most respected distilleries in the United States. Bardstown Barrel Selections manages the Redemption brand and oversees barrel selection and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redemption 7 Year Barrel Proof?\u003c\/strong\u003e Smoked brisket complements the whiskey's peppery spice and oak character. Sharp aged cheddar mirrors its nutty, buttery notes. Apple tart or apple pie echoes the baked fruit in the palate. Dark chocolate with sea salt balances the heat and sweetness. Pecan pie reinforces the toasted nut and brown sugar flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Redemption 7 Year Barrel Proof come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption 7 Year Barrel Proof worth the price?\u003c\/strong\u003e Positioned as a premium barrel-proof rye, it competes with other aged MGP-sourced expressions and allocated releases in its price tier. The 97-point Ultimate Spirits Challenge score and the seven-year age statement at cask strength represent strong value among barrel-proof American rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redemption Barrel Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 97-point Ultimate Spirits Challenge score places this expression among the highest-rated rye whiskeys in its category, and the combination of a seven-year age statement with barrel-proof bottling is uncommon for MGP-sourced rye at this level. Each batch draws from up to ten hand-selected honey barrels, ensuring consistency while preserving the intensity of an uncut, unfiltered whiskey. For anyone building a collection of serious American rye, this release delivers aged complexity and full cask strength from one of the most proven rye mash bills in the industry.\u003c\/p\u003e","brand":"Redemption","offers":[{"title":"Default Title","offer_id":44837636702377,"sku":"28660","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Redemption_Rye_7_Year_Barrel_Proof__95753.jpg?v=1730489007"},{"product_id":"redemption-high-rye-9-year-barrel-proof-bourbon-750ml","title":"Redemption 9 Year Barrel Proof Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eRedemption 9 Year Barrel Proof Bourbon 750ML\u003c\/strong\u003e is a cask-strength bourbon bottled at 109.2 proof (54.6% ABV) after nine years of aging in new charred American oak. It earned 93 points and a Tried \u0026amp; True Award at the 2021 Ultimate Spirits Challenge, reinforcing its standing as one of the more compelling barrel-proof releases in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54.6% (109.2 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Age: 9 Years  |  Distillery: MGP Ingredients\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis bourbon is distilled at MGP Ingredients in Lawrenceburg, Indiana, one of the most prolific contract distilleries in the American whiskey landscape. The mashbill runs 75% corn, 21% rye, and 4% malted barley — a grain recipe that sits well above the rye content of most traditional bourbons (typically 8–15%), lending a pronounced spice character that distinguishes it from softer, wheated or low-rye expressions. After maturing for a full nine years in new charred American oak barrels, the whiskey is bottled at barrel proof with no chill filtration, preserving the full range of flavor compounds and natural texture developed during aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Madagascan vanilla and caramel toffee arrive first, followed by darker notes of roasted coffee and lavender honey. A thread of toasted oak and baking spice emerges as the bourbon opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly smooth for its proof, unfolding with rich caramel, brown sugar, and a pronounced cinnamon warmth. Mid-palate, the 21% rye asserts itself through white pepper, hops-like bitterness, and a subtle minerality reminiscent of wet river stone. Dried fruit and charred oak build toward the peak, supported by a backbone of maple sweetness and smoked-meat savoriness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with crème brûlée sweetness giving way to light Habano tobacco smokiness and lingering oak spice. The rye brightness persists well after the last sip, keeping the finish lively rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redemption Barrel Proof\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the ideal starting point — water tempers the 109.2 proof and unlocks the dried fruit and honey layers that can hide behind the initial heat. A single large ice cube also works well, gradually opening the bourbon without diluting it too quickly.\u003c\/p\u003e\u003cp\u003eFor cocktails, the cask-strength intensity holds its own in spirit-forward builds. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the concentrated caramel and oak, standing up to bitters and sugar without fading. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the rye-forward spice against Campari's bitterness for a deeply layered drink. A \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e lets the bourbon's white pepper and cinnamon notes amplify the ginger beer's heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who gravitates toward full-proof, non-chill-filtered releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGP mashbills or barrel-proof bourbons\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar shelf of serious, age-stated American whiskeys\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Redemption 9 Year Barrel Proof taste like?\u003c\/strong\u003e It leads with rich caramel, brown sugar, and toasted oak before a wave of cinnamon, white pepper, and dried fruit from the high-rye mashbill. The finish carries crème brûlée sweetness and a subtle tobacco smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Redemption 9 Year Barrel Proof compare to Redemption 10 Year High Rye Bourbon?\u003c\/strong\u003e Both are MGP-sourced barrel-proof expressions, but the 10 Year High Rye uses a mashbill with an even greater proportion of rye, resulting in a spicier, more grain-forward profile. The 9 Year Barrel Proof leans more toward classic bourbon sweetness — caramel, vanilla, and oak — with the rye playing a supporting rather than dominant role.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption 9 Year Barrel Proof good for sipping neat?\u003c\/strong\u003e Yes, it is an excellent neat-sipping bourbon, though a few drops of water help tame the 54.6% ABV and reveal additional complexity in the dried fruit and honey notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Redemption 9 Year Barrel Proof made?\u003c\/strong\u003e It is distilled at the MGP Ingredients facility in Lawrenceburg, Indiana, a renowned distillery that has produced bourbon and rye whiskey since the mid-19th century under various owners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redemption 9 Year Barrel Proof?\u003c\/strong\u003e Smoked brisket or pulled pork highlights the bourbon's savory, charred-oak character. Dark chocolate truffles complement the caramel and coffee notes. Aged cheddar or Gruyère mirrors the richness and toasty depth. Pecan pie echoes the maple and brown-sugar sweetness. Blue cheese with honey plays off the bourbon's lavender-honey aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Redemption 9 Year Barrel Proof come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption 9 Year Barrel Proof worth the price?\u003c\/strong\u003e It positions as a mid-to-upper-shelf barrel-proof bourbon, and the combination of a nine-year age statement, no chill filtration, and a 93-point rating from the Ultimate Spirits Challenge places it competitively among cask-strength expressions from larger heritage brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redemption 9 Year Barrel Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 93-point, Tried \u0026amp; True recognition from the 2021 Ultimate Spirits Challenge validates what the liquid delivers: nine years of maturation at full barrel strength with nothing stripped away by chill filtration. The 21% rye mashbill walks an interesting line — high enough to inject real spice and complexity, yet balanced by sufficient corn sweetness and oak influence to remain firmly in bourbon territory. Among the growing field of MGP-sourced barrel-proof bourbons, this release distinguishes itself with an age statement that many competitors in the same range lack. For drinkers seeking transparent sourcing, proven maturity, and uncompromised proof, it represents a straightforward, well-documented bottle.\u003c\/p\u003e","brand":"Redemption","offers":[{"title":"Default Title","offer_id":44837658001577,"sku":"29227","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Redemption-9-Year-Barrel-Proof-Bourbon__04544.jpg?v=1730489639"},{"product_id":"redemption-rye-18-year-barrel-proof-750ml","title":"Redemption Rye 18 Year Barrel Proof 750ML","description":"\u003cp\u003e\u003cstrong\u003eRedemption Rye 18 Year Barrel Proof 750ML\u003c\/strong\u003e is an ultra-limited barrel proof straight rye whiskey bottled at 54.95% ABV (109.9 proof) in a 750ml bottle. Rolling Stone named it the Best Overall Whiskey of 2025, underscoring its standing as one of the most coveted aged rye releases on the American market. Distilled in 1998 at the Seagram's distillery in Lawrenceburg, Indiana—years before the facility became known as MGP—this 18-year-old expression draws from some of the rarest pre-acquisition rye stock still in existence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54.95% (109.9 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  18 Year Age Statement  |  Distillery: Seagram's (now MGP of Indiana)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe whiskey was distilled in 1998 at the historic Seagram's distillery in Lawrenceburg, Indiana, using a mashbill of 95% rye and 5% malted barley. It matured for a full 18 years in new, charred American oak barrels before being bottled at barrel proof with no dilution. Production was extremely limited—sources indicate between 600 and 1,800 bottles were released—making this one of the scarcest aged rye expressions ever bottled under the Redemption label. The 1998 distillation date places it in the final years of Seagram's ownership, a period prized by collectors for the distillery's exacting operational standards and distinctive flavor profile that many argue has never been replicated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with pronounced aged dill spice and cool mint, layered over cedarwood and cracked black pepper. As it breathes, vanilla, caramel, orange peel, and a deeper undercurrent of molasses and baked apple emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and concentrated, with boughs of mint and menthol meeting licorice candy and salted caramel. The mid-palate broadens into sweet vanilla, toasted oak, and baking spices seasoned with hints of nutmeg and citrus zest. At barrel proof, the intensity is formidable yet controlled, with each sip revealing new details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, showcasing honeyed warmth, persistent rye spice, and a soft, lingering smokiness. Dried herbs and what Whisky Advocate described as strawflower carry the experience to a quiet, elegant close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redemption Rye 18 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the definitive serve for a barrel proof rye of this age and rarity—a few drops of water can open up additional layers of fruit and spice without diminishing its intensity. For those inclined to experiment with cocktails, three options make the most of its complexity:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré\u003c\/strong\u003e — The rye's herbal depth and long finish stand up to sweet vermouth and Bénédictine without being overshadowed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac\u003c\/strong\u003e — Barrel proof intensity carries through the absinthe rinse, and the mint-and-licorice character harmonizes beautifully with Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — Aged oak tannins and salted caramel notes create a richer, more complex version of the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious whiskey collector who values pre-MGP Lawrenceburg distillate\u003c\/li\u003e\n\u003cli\u003eAnchoring a curated rye tasting flight alongside other aged Indiana ryes\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with an irreplaceable bottle\u003c\/li\u003e\n\u003cli\u003eAdding a trophy-caliber release to a long-term whiskey collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Redemption Rye 18 Year taste like?\u003c\/strong\u003e It delivers concentrated mint, licorice, and salted caramel on a foundation of toasted oak and baking spices, finishing with honeyed warmth and rye spice that lingers for minutes. The barrel proof bottling amplifies every flavor without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Redemption Rye 18 Year compare to Michter's 25 Year Old Rye?\u003c\/strong\u003e Both are ultra-rare aged American rye whiskeys, but Michter's 25 Year is typically older and distilled from proprietary sourced stock, while Redemption's 18 Year draws specifically from 1998 Seagram's-era Lawrenceburg distillate with a 95% rye mashbill. Redemption's barrel proof bottling also delivers a higher-intensity experience compared to Michter's proofed-down release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption Rye 18 Year good for sipping neat?\u003c\/strong\u003e Absolutely—its 18 years of maturation have softened the barrel proof strength into a rich, layered sipper that rewards slow, contemplative tasting. A few drops of water can further unlock fruit and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Redemption Rye 18 Year made?\u003c\/strong\u003e It was distilled at the Seagram's distillery in Lawrenceburg, Indiana, in 1998, a facility now operated by MGP of Indiana. Lawrenceburg has been one of the most important rye whiskey distilling sites in the United States for over a century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redemption Rye 18 Year?\u003c\/strong\u003e Dark chocolate truffles complement its caramel and spice notes. Aged Gouda mirrors its toasted oak character. Smoked brisket stands up to the barrel proof intensity. Pecan pie echoes the honeyed warmth of the finish. Charcuterie with black pepper salami highlights its cracked pepper and herbal layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Redemption Rye 18 Year come in?\u003c\/strong\u003e It is released as a standard 750ml bottle, and no other size variants have been confirmed for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption Rye 18 Year worth the price?\u003c\/strong\u003e It positions as an ultra-premium, collectible-tier release justified by its 18-year age statement, barrel proof bottling, pre-MGP Seagram's-era provenance, and extremely limited production. For collectors and rye enthusiasts who prize irreplaceable vintage stock, it represents a category benchmark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redemption Rye 18 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat elevates this bottle above other aged rye releases is its origin: 1998 Seagram's distillate from Lawrenceburg, Indiana, produced before the facility changed hands and became the prolific MGP operation known today. That provenance alone makes it historically significant. Rolling Stone's recognition as the Best Overall Whiskey of 2025 confirms what the liquid delivers—a barrel proof rye of extraordinary depth, concentration, and balance that few modern releases can match. With production limited to an estimated 600 to 1,800 bottles, it is not merely a premium whiskey but a finite piece of American distilling history.\u003c\/p\u003e","brand":"Redemption","offers":[{"title":"Default Title","offer_id":44837685133481,"sku":"30130","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Redemption-Rye-18-Year___23871.jpg?v=1730490670"},{"product_id":"redemption-wheated-bourbon-750ml","title":"Redemption Wheated Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eRedemption Wheated Bourbon 750ML\u003c\/strong\u003e is a 96-proof (48% ABV) wheated bourbon distilled by MGP in Lawrenceburg, Indiana, and aged a minimum of four years. This expression earned a Double Gold medal at the 2019 San Francisco World Spirits Competition, a distinction that underscores its exceptionally wheat-heavy mashbill — 45% winter wheat pushes it right to the boundary between bourbon and wheat whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48% (96 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Minimum 4 Years Old  |  Distillery: MGP of Indiana\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedemption sources this bourbon from MGP's historic Lawrenceburg distillery, a facility with roots stretching back to the 1840s that today produces whiskey for numerous acclaimed brands. The mashbill — 51% corn, 45% winter wheat, and 4% malted barley — is remarkable in the category; most wheated bourbons use less than 20% wheat, while Redemption nearly maxes out the legal limit before the spirit would be classified as a wheat whiskey. Aged for at least four years in new charred American oak barrels, the result is a spirit where the wheat's soft, creamy influence dominates the grain character rather than playing a supporting role.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied ginger and sage greet the nose first, followed by delicate lavender and fragrant fresh pear. Deeper layers reveal vanilla and cedar, giving the bouquet a gentle, almost herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly intense — coffee beans and cured meat lead into a mid-palate loaded with toasted nuts and warm cardamom. Black pepper builds gradually, tempered by a cooling hint of mint that speaks to the high wheat content's softening effect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh-baked bread with a toasted crust carries the close, trailing off with a subtle malty sweetness. The finish is medium-long, smooth in texture, and never harsh despite the 96-proof bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redemption Wheated\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the ideal starting point — it opens up the herbal and baked-bread notes while highlighting the creamy mouthfeel that defines this bourbon. A large ice cube also works well at 96 proof without muting the flavor. For cocktails, try it in a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, where the wheat sweetness balances the bitter Amaro; a \u003cstrong\u003eBourbon Smash\u003c\/strong\u003e, where the mint and lavender aromatics amplify the muddled herb garnish; or a classic \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the bread-and-vanilla backbone provides a velvety base that doesn't get buried under bitters and sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWheated bourbon enthusiasts exploring high-wheat mashbill alternatives\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey lover who already owns the usual suspects\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheat influence across different mashbills\u003c\/li\u003e\n\u003cli\u003eBuilding cocktails that benefit from a creamy, full-bodied bourbon base\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Redemption Wheated taste like?\u003c\/strong\u003e The dominant profile is creamy and mellow with intense notes of coffee, toasted nuts, and cardamom spice, rounded out by fresh-baked bread on the finish. The extremely high wheat content gives it a smoother, softer character than most bourbons at similar proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Redemption Wheated compare to W.L. Weller Special Reserve?\u003c\/strong\u003e Both are wheated bourbons, but Redemption's 45% wheat mashbill dwarfs Weller Special Reserve's lower wheat proportion, resulting in a noticeably creamier and more grain-forward profile. Redemption also bottles at a higher proof (96 vs. Weller SR's 90), delivering more intensity and flavor density at a typically more accessible retail price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption Wheated good for sipping neat?\u003c\/strong\u003e Absolutely — the 96-proof strength carries enough body and complexity for neat sipping, while the high wheat content keeps the palate soft and approachable rather than hot or aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Redemption Wheated made?\u003c\/strong\u003e It is distilled at the MGP distillery in Lawrenceburg, Indiana, one of the most prolific and respected contract distilleries in American whiskey. Redemption handles blending, proofing, and bottling of the final product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redemption Wheated?\u003c\/strong\u003e Smoked brisket complements the cured-meat and pepper notes; aged Gouda echoes the nutty mid-palate; dark chocolate amplifies the coffee-bean intensity; cornbread with honey mirrors the grain sweetness; and mild charcuterie boards align with the bourbon's savory undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Redemption Wheated come in?\u003c\/strong\u003e The standard bottling is a 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redemption Wheated worth the price?\u003c\/strong\u003e It positions as a mid-shelf bourbon that punches well above its tier, especially given the Double Gold medal from the 2019 San Francisco World Spirits Competition and its unusual 45% wheat mashbill that is difficult to find at any price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redemption Wheated?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 45% winter wheat mashbill is the single most defining feature of this bourbon — it sits on the extreme edge of the bourbon legal definition, creating a flavor profile that genuinely stands apart from the crowded wheated bourbon category. That distinction earned it a Double Gold at the 2019 San Francisco World Spirits Competition, competing against thousands of entries. With four-plus years of aging in new charred oak at a robust 96 proof, it delivers both the creamy softness wheat lovers seek and the depth and intensity that keeps experienced drinkers engaged. In a market where popular wheated bourbons have become scarce or overpriced, Redemption's version remains a compelling and readily available option built on one of the most wheat-forward recipes in American whiskey.\u003c\/p\u003e","brand":"Redemption","offers":[{"title":"Default Title","offer_id":46289430675625,"sku":"41326","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RedemptionWheatedBourbon750ML.webp?v=1757113054"},{"product_id":"redemption-bourbon-18-year-the-ancients-750ml","title":"Redemption Bourbon 18 Year The Ancients 750ML","description":"\u003cp\u003e\u003cstrong\u003eRedemption Bourbon 18 Year The Ancients 750ML\u003c\/strong\u003e is an 18-year-old straight bourbon whiskey bottled at 51.7% ABV (103.4 proof) in a 750ml format. Named Rolling Stone's \"World's Best Whiskey of 2025\" and awarded Double Gold medals at both the 2025 San Francisco World Spirits Competition and the 2025 New York International Spirits Competition, this release represents one of the most critically acclaimed American whiskeys in recent memory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 51.7% (103.4 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  18 Year Age Statement  |  Distillery: MGP\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Ancients was distilled in 2006 at MGP's historic Lawrenceburg, Indiana facility — the former Seagram's distillery long regarded as one of America's most prolific sources of high-quality bourbon and rye whiskey. What distinguishes this expression is its blend of two distinct mashbills: a classic 75% corn, 21% rye, 4% malted barley alongside a high-rye recipe of 60% corn, 36% rye, 4% malted barley. The 2006 distillation vintage is considered legendary among MGP stocks, with barrels from that year widely recognized as some of the finest bourbon and rye whiskey the distillery has produced. After 18 years maturing in charred American oak barrels, The Ancients was bottled non-chill filtered to preserve maximum flavor and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an intense wave of dark cherry — described by critics as reminiscent of cherry candy melted atop a charred oak stave. Layers of crushed raspberry, ripe peach skin, and pomegranate juice follow, creating a fruit-forward bouquet with serious depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, immediately delivering concentrated cherry and brown sugar flavors. The mid-palate darkens with pipe tobacco, aged leather, and black pepper, while flamed orange peel adds aromatic complexity. A dual-mashbill structure gives the bourbon both sweetness from the corn-heavy recipe and assertive spice from the high-rye component, resulting in a layered, multidimensional palate. Loads of tannins contribute cigar box and wood varnish character alongside oxidized cherry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, with cherry cordial lingering well past the swallow as a building mint note emerges. Oak and vanilla anchor the back end, with a trailing hint of dark cherry that refuses to fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Ancients\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 18 years old and 103.4 proof, The Ancients rewards patient, neat sipping — pour it, let it rest for five to ten minutes, and allow the aromatics to fully develop. A few drops of water can open up additional fruit notes without diminishing the tannic structure. For those inclined toward cocktails, three serve it well: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the bourbon's cherry and brown sugar notes amplify the classic template; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the tobacco and leather character stands up to Campari's bitterness; and a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where the high-rye spice and aged complexity mirror the cocktail's own layered design.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious whiskey collector or enthusiast who values award-winning releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a special celebration — milestone birthday, retirement, or anniversary\u003c\/li\u003e\n\u003cli\u003eAdding a trophy bottle to a curated home bar\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing ultra-aged bourbons from different distilleries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Ancients taste like?\u003c\/strong\u003e The dominant profile centers on dark cherry, pipe tobacco, leather, and brown sugar, supported by black pepper spice and a long cherry cordial finish. It is a rich, tannic bourbon with notable fruit-forward character for its age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Ancients compare to Pappy Van Winkle 23 Year?\u003c\/strong\u003e Robb Report directly compared the two and declared The Ancients \"better than Pappy 23,\" noting Redemption's dual-mashbill complexity and vibrant fruit character as differentiators. Both are ultra-aged bourbons, but The Ancients carries a higher proof at 103.4, delivering more intensity and texture than Pappy 23's lower bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Ancients good for sipping neat?\u003c\/strong\u003e Absolutely — its 18-year maturity, non-chill filtered bottling, and 103.4 proof make it ideally suited for neat consumption, where its full range of tannins, fruit, and tobacco notes can be appreciated without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Ancients made?\u003c\/strong\u003e The Ancients is distilled at MGP's facility in Lawrenceburg, Indiana, a historic distillery originally built by Seagram's that has become one of the most respected bourbon and rye whiskey producers in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Ancients?\u003c\/strong\u003e Dark chocolate truffles complement the cherry and brown sugar sweetness. Smoked brisket mirrors the bourbon's tobacco and leather notes. Aged Gouda or Comté cheeses echo the caramelized, nutty undertones. Pecan pie works alongside the vanilla and oak, and a charcuterie board featuring cured meats and dried fruits bridges the savory and fruit-forward elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Ancients come in?\u003c\/strong\u003e Redemption Bourbon 18 Year The Ancients is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Ancients worth the price?\u003c\/strong\u003e The Ancients positions firmly in the ultra-premium tier of American whiskey, and its combination of an 18-year age statement, Double Gold medals from two major competitions, a 96-point rating from The Daily Pour, and Rolling Stone's \"World's Best Whiskey\" designation provides substantial critical validation for its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Ancients?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American whiskeys enter the market with the kind of critical consensus The Ancients has earned — Double Gold at both the San Francisco and New York International competitions, a 96-point score from The Daily Pour (their highest-rated whiskey of 2025), and Rolling Stone's top overall honor. The dual-mashbill blending approach, combining a traditional bourbon recipe with a high-rye variant, produces a layered complexity that pure single-mashbill bourbons at this age rarely achieve. The 2006 MGP distillation vintage carries a reputation among whiskey insiders as a benchmark year, and 18 years in charred American oak has yielded a bourbon that balances tannic weight with persistent fruit vibrancy. For collectors and drinkers seeking an ultra-aged bourbon backed by verifiable critical acclaim rather than hype alone, The Ancients makes a compelling case.\u003c\/p\u003e","brand":"Redemption","offers":[{"title":"Default Title","offer_id":46688078135465,"sku":"41770","price":399.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RedemptionBourbon18YearTheAncients750ML_ce29b631-1c83-4f7a-a3c2-d6efd9b472d5.webp?v=1766191146"}],"url":"https:\/\/theliquorbarn.com\/collections\/redemption.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}