{"title":"Redd's","description":null,"products":[{"product_id":"redds-cranberry-ale-6pk","title":"Redd's Cranberry Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Cranberry Ale 6Pk\u003c\/strong\u003e is a 5% ABV fruit-forward ale sold in a six-pack of 12 oz bottles, brewed with cranberry and apple flavors. Originally released in 2014 as part of Redd's Limited Pick series, this seasonal expression developed a loyal following that prompted subsequent limited re-releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Fruit Ale  |  Brewery: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedd's Brewing Company operates under the Molson Coors umbrella out of Milwaukee, Wisconsin. Unlike hard ciders, which derive alcohol from fermented apple juice, Redd's Cranberry Ale is a true ale — its alcohol comes from fermented malted barley grain using a warm fermentation method. The base ingredient list includes water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, natural cranberry flavor, and caramel color. The cranberry expression distinguishes itself from the flagship Apple Ale by leading with tart, berry-driven character rather than straight orchard fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cranberry juice dominates the nose immediately, bright and unmistakably fruity. A subtle undercurrent of apple and light malt sweetness rounds out the aromatics without adding heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and tart with fresh cranberry flavor up front, segueing into a mid-palate where crisp apple notes emerge and provide balance. A soft blonde-ale backbone — think white bread and light grain — supports the fruit without introducing any noticeable hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp, clean, and easy-going with low-medium body. Lingering tartness from the cranberry fades quickly, leaving a refreshing, lightly sweet close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Cranberry Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–45°F, straight from the bottle or poured into a pint glass to release the cranberry aromatics. This ale also works well in casual mixed drinks and beer cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry Shandy:\u003c\/strong\u003e Combine with lemonade for a tangy, low-ABV warm-weather refresher that amplifies the ale's tart side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCran-Mule:\u003c\/strong\u003e Mix with ginger beer and a lime squeeze — the cranberry tartness pairs naturally with ginger's spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeermosa:\u003c\/strong\u003e Blend with orange juice at brunch for a fruity, effervescent alternative to a traditional mimosa.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual backyard gatherings during fall and winter months\u003c\/li\u003e\n\u003cli\u003eFans of fruit-flavored ales seeking a cranberry alternative to apple-forward options\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining where a festive, easy-drinking beer fits the table\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to flavored ales with approachable sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Redd's Cranberry Ale taste like?\u003c\/strong\u003e It delivers a sweet-tart cranberry flavor balanced by crisp apple notes on a light blonde-ale base, finishing clean and refreshing with no perceptible hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Redd's Cranberry Ale compare to Redd's Apple Ale?\u003c\/strong\u003e Both share the same 5% ABV blonde-ale foundation, but the Cranberry Ale leads with tart berry character rather than the sweeter orchard-fruit profile of the flagship Apple Ale. The cranberry version reads noticeably more tart on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redd's Cranberry Ale good for beginners?\u003c\/strong\u003e Yes — its low bitterness, fruit-forward flavor, and 5% ABV make it one of the most approachable flavored ales available for people who typically do not enjoy traditional beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Redd's Cranberry Ale made?\u003c\/strong\u003e It is brewed by Redd's Brewing Company in Milwaukee, Wisconsin, a subsidiary of Molson Coors Beverage Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Cranberry Ale?\u003c\/strong\u003e Roasted turkey or chicken benefits from the cranberry tartness acting like a sauce counterpart. Sharp white cheddar contrasts the ale's sweetness. Spinach salad with dried cranberries and pecans echoes the berry theme. Glazed ham complements the fruit-forward sweetness. Light pork sausages work well without overwhelming the ale's delicate body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Cranberry Ale come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz bottles, though availability has varied by market and release window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redd's Cranberry Ale worth the price?\u003c\/strong\u003e It positions as an entry-level flavored ale priced in line with other mainstream six-packs, making it an affordable option for anyone curious about fruit ales or looking for a seasonal change of pace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Cranberry Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedd's Cranberry Ale occupies a specific niche: a malt-based cranberry ale in a market dominated by hard ciders and hard seltzers. Its distinction as an actual ale — fermented from malted grain rather than fruit juice — gives it a fuller body and different flavor architecture than cider-based cranberry drinks. The limited-release strategy, first introduced in 2014, has created genuine demand each time the expression returns. For drinkers who want cranberry tartness in a familiar beer format without venturing into sour or wild-ale territory, this remains one of the most straightforward options in the fruit-ale category.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838289539241,"sku":"28572","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-hard-apple-ale-12pk","title":"Redd's Hard Apple Ale 12Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Hard Apple Ale 12Pk\u003c\/strong\u003e is a 5% ABV apple-flavored ale sold in a 12-pack of 12 oz bottles, brewed from malted grain rather than fermented apple juice. That grain-based distinction separates it from the wave of hard ciders on the market — this is technically a beer with a pronounced apple character, produced under the Molson Coors umbrella.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Albany, Georgia, USA  |  Style: Flavored Ale  |  Producer: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's Brewing Company operates under the Molson Coors family of brands, with headquarters in Milwaukee, Wisconsin. The Hard Apple Ale is brewed in Albany, Georgia, using a base of water, barley malt, corn syrup (dextrose), hop extract, and yeast — the same fundamental building blocks as conventional beer. Natural apple flavor, caramel color, citric acid, and sucrose are added to create its signature fruit-forward profile, while sodium benzoate and potassium sorbate serve as preservatives. The critical point for consumers: unlike hard ciders such as Angry Orchard or Strongbow, Redd's derives its alcohol from fermented and malted grain, placing it squarely in the ale category despite its apple-forward taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple dominates the nose immediately, with a mild malt sweetness underneath. There is very little hop character, keeping the aromatic profile clean and fruit-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and distinctly apple, arriving with a recognizable sweetness that builds toward a tart peak at mid-palate. Malt and bitterness cues stay very low throughout, allowing the natural apple flavor to carry the experience. The body is light to medium, more akin to a mainstream lager than a traditional English ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and relatively quick, with residual apple tartness lingering briefly. There is no bitter aftertaste or heavy malt residue — the finish resets the palate almost entirely.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Hard Apple Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe it cold, ideally between 38–42°F, straight from the bottle or poured into a pint glass to appreciate its golden hue and fine carbonation. A Snakebite cocktail pairs Redd's with a dry hard cider for a layered apple experience with more complexity. A Shandy-style blend with fresh lemonade amplifies the tartness and makes a solid warm-weather drink. An Apple Mule — substituting Redd's for the beer component in a beer mule with ginger beer and lime — adds spice and effervescence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and casual outdoor gatherings where easy-drinking beer is the priority\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to fruit-flavored ales without committing to a full cider\u003c\/li\u003e\n\u003cli\u003eGame-day cooler stocking alongside a mix of mainstream lagers\u003c\/li\u003e\n\u003cli\u003eWarm-weather sessions where low bitterness and crisp refreshment matter most\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Redd's Hard Apple Ale taste like?\u003c\/strong\u003e It tastes like a lightly sweet, crisp apple with a tart edge, built on a light-bodied ale base with very low bitterness and minimal malt presence. The overall impression is closer to a flavored soda than a traditional ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Redd's Hard Apple Ale compare to Mike's Hard Lemonade?\u003c\/strong\u003e Both are flavored malt beverages at 5% ABV with a similar sweet, fruit-forward approach, and many reviewers describe Redd's as an apple-flavored counterpart to Mike's citrus profile. The key difference is the dominant fruit — apple tartness in Redd's versus lemon sourness in Mike's — though the body, sweetness level, and target audience overlap significantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Redd's Hard Apple Ale good for beginners?\u003c\/strong\u003e Yes — its low bitterness, familiar apple flavor, and approachable 5% ABV make it an easy entry point for anyone who finds conventional beer too bitter or hoppy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Redd's Hard Apple Ale made?\u003c\/strong\u003e Redd's Hard Apple Ale is brewed in Albany, Georgia, under the Redd's Brewing Company label, which is a subsidiary of Molson Coors headquartered in Milwaukee, Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Hard Apple Ale?\u003c\/strong\u003e Smoked pork ribs complement the apple sweetness with savory char. Sharp cheddar cheese echoes the classic apple-and-cheese pairing. Grilled chicken with a honey glaze mirrors the ale's sweet-tart balance. Spicy Buffalo wings benefit from the ale's cooling sweetness. Apple pie or apple crumble doubles down on the fruit theme for dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Hard Apple Ale come in?\u003c\/strong\u003e This listing is a 12-pack of 12 oz bottles; Redd's is also commonly available in 6-packs and single-serve bottles or cans depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Redd's Hard Apple Ale worth the price?\u003c\/strong\u003e Redd's positions as a value-tier flavored ale, priced competitively with other mainstream flavored malt beverages like Mike's Hard Lemonade and Smirnoff Ice, making it a reasonable buy for casual drinking occasions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Hard Apple Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of Redd's Hard Apple Ale is its identity as a grain-based ale rather than a cider — a distinction that matters for drinkers who want apple flavor without leaving the beer category. Brewed with barley malt and corn-derived dextrose, it delivers the sweetness and tartness of apple in a format that pours, drinks, and carbonates like a conventional light ale. The 5% ABV keeps it sessionable, and the 12-pack format is built for group settings rather than solo contemplation. For anyone who finds traditional ciders too tannic or craft ales too bitter, Redd's occupies a specific middle ground that has maintained a loyal following in the flavored malt beverage space.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838289637545,"sku":"24639","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/redd-s-redds-hard-apple-ale-12pk-bottle.webp?v=1785508091"},{"product_id":"redds-hard-apple-ale-6pk","title":"Redd's Hard Apple Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Hard Apple Ale 6Pk\u003c\/strong\u003e is a 5% ABV apple-flavored malt ale sold in a six-pack of 12 oz bottles, brewed in Wisconsin by Molson Coors. What distinguishes this ale from the hard ciders it's often grouped with is its malt-grain base — Redd's derives its alcohol from fermented barley malt rather than fermented apple juice, placing it firmly in the flavored ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Wisconsin, USA  |  Style: Apple-Flavored Ale  |  Brewery: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's Brewing Company operates as a brand under the Molson Coors Beverage Company umbrella, with production handled at the Leinenkugel Brewing Company facility in Chippewa Falls, Wisconsin since 2018. The brew starts with a conventional ale base of water, barley malt, hop extract, and yeast, with corn syrup (dextrose) used during the brewing process as a fermentable sugar. The apple character comes not from pressed fruit or apple juice concentrate but from natural apple flavoring, citric acid, and sucrose added to achieve the brand's signature tart-sweet apple profile. Caramel color rounds out the visual presentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Malt character leads the nose, sitting front and center with subtle hints of apple trailing behind. The fruity notes are present but understated, leaning toward green apple rather than baked or cooked fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a pronounced green apple tartness — crisp and clean, landing somewhere between a light cider and a mildly sweet ale. Mid-palate, a barley malt backbone emerges, grounding the fruit flavor with a faint grain-forward undertone. A mild bitterness develops toward the back end, a subtle reminder that this is indeed a beer and not a cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The malt character grows slightly more assertive through the finish, with the apple sweetness receding. Carbonation provides a pleasant fizz that dissipates quickly, leaving a light, clean close without lingering heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Apple Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's Apple Ale drinks best ice-cold, straight from the bottle or poured into a chilled pint glass to let the carbonation open up the apple aromatics slightly. It also works as a surprisingly effective component in casual mixed drinks. A \u003cstrong\u003eSnakebite\u003c\/strong\u003e — equal parts Redd's and dry cider — amplifies the apple character while adding complexity. A \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e — Redd's topped with a splash of orange juice — makes a low-ABV brunch alternative that plays off the fruit-forward profile. A \u003cstrong\u003eShandy-style serve\u003c\/strong\u003e — Redd's mixed with lemonade over ice — leans into the tartness for a refreshing warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and casual outdoor gatherings where easy-drinking refreshment is key\u003c\/li\u003e\n\u003cli\u003eIntroducing beer-averse friends to flavored ales as a gateway style\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and poolside sessions that call for something light and fruity\u003c\/li\u003e\n\u003cli\u003eGame-day spreads alongside wings, sliders, and other finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Redd's Apple Ale taste like?\u003c\/strong\u003e Redd's Apple Ale leads with a tart, crisp green apple flavor over a light malt base, finishing with mild bitterness and a clean, slightly sweet close. It drinks closer to a light cider than a traditional ale, though the grain backbone is noticeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Redd's Apple Ale compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard is a true hard cider made from fermented apple juice, while Redd's is a malt-based ale flavored with natural apple flavoring — a fundamental production difference. In direct taste comparisons, the two are frequently cited as close competitors, though Angry Orchard tends to deliver a more juice-forward apple character while Redd's carries a discernible malt undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Redd's Apple Ale good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with a fruit-forward, mildly sweet profile and very little hop bitterness, Redd's Apple Ale is one of the most accessible flavored ales on the market for those new to beer or ale styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Redd's Apple Ale made?\u003c\/strong\u003e Redd's Apple Ale is brewed at the Leinenkugel Brewing Company facility in Chippewa Falls, Wisconsin, under the Molson Coors Beverage Company portfolio. The Redd's Brewing Company brand is headquartered in Milwaukee, Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Apple Ale?\u003c\/strong\u003e Grilled pork chops or bratwurst work well, as apple and pork are a natural combination. Sharp cheddar cheese complements the tartness. Barbecue chicken benefits from the ale's mild sweetness cutting through smoky sauce. Fish tacos with lime slaw match the light, crisp body. Apple pie or fruit-based desserts echo the core flavor and close out a meal cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Apple Ale come in?\u003c\/strong\u003e Redd's Apple Ale is commonly available in 6-packs and 12-packs of 12 oz bottles, as well as single-serve cans and variety packs that include other Redd's flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Redd's Apple Ale worth the price?\u003c\/strong\u003e Redd's Apple Ale positions as an everyday, entry-level flavored ale priced competitively with other mass-market hard ciders and fruit-flavored beers. It delivers solid value as a casual, easy-drinking option without pretending to be anything more than what it is.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Apple Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's Apple Ale occupies a specific niche that few products fill cleanly — it delivers the apple-forward flavor profile that hard cider drinkers crave, but built on a malt ale foundation rather than fermented fruit juice. That distinction matters for drinkers who prefer the body and grain character of beer but want something lighter and fruitier than a traditional ale. The 5% ABV keeps it sessionable, and the clean, tart apple flavor avoids the cloying sweetness that plagues many flavored malt beverages. For anyone looking for an uncomplicated, refreshing apple ale that bridges the gap between beer and cider, this remains one of the most widely recognized options in the category.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838289703081,"sku":"24638","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/redd-s-redds-hard-apple-ale-6pk-bottle.webp?v=1785508089"},{"product_id":"redds-hard-green-apple-6pk","title":"Redd's Hard Green Apple 6Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Hard Green Apple 6Pk\u003c\/strong\u003e is a 5% ABV flavored ale sold in a six-pack of 12 oz bottles, brewed with natural green apple flavor for a tart, crisp profile. As an ale rather than a cider, it occupies a distinctive niche—delivering bold apple character from a malt-based brew rather than fermented fruit juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Albany, Georgia, USA  |  Style: Flavored Ale  |  Brewery: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's Brewing Company operates under the Molson Coors umbrella, with production based in Albany, Georgia. The Hard Green Apple expression is brewed using a warm fermentation method typical of ales, with a base of barley malt and corn syrup (dextrose) fermented with yeast and hop extract. Natural green apple flavoring, citric acid, and sucrose are added to create the fruit-forward character, while caramel color rounds out the appearance. This production approach fundamentally separates Redd's from hard ciders like Angry Orchard, which derive their alcohol and flavor from fermented apple juice rather than malted grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright green apple dominates the nose immediately, with a faint underlying sweetness and very little malt or hop presence. The overall impression is clean and fruit-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp green apple with a noticeable tartness that builds toward the mid-palate. Sweetness is present but controlled—reviewers consistently note it avoids becoming cloying or sugary. As the liquid warms, subtle ale characteristics emerge, revealing a light malt backbone beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light to medium in body with a clean, crisp close. The tart apple note lingers briefly before fading, leaving minimal bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Hard Green Apple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice-cold, straight from the bottle or poured over ice for maximum crispness; this ale loses its refreshing edge as it warms. A \u003cstrong\u003eGreen Apple Shandy\u003c\/strong\u003e pairs it with lemonade and a squeeze of lime for a light summer drink. A \u003cstrong\u003eHard Apple Mule\u003c\/strong\u003e—combining Redd's Green Apple with ginger beer and fresh lime in a copper mug—plays off the tartness with spice. For a simple layered drink, try a \u003cstrong\u003eGreen Apple Spritz\u003c\/strong\u003e by topping a glass of Redd's with a splash of club soda and a thin apple slice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and casual outdoor gatherings where easy-drinking refreshment is key\u003c\/li\u003e\n\u003cli\u003eIntroducing beer-averse friends to malt beverages through a fruit-forward entry point\u003c\/li\u003e\n\u003cli\u003eTailgating and game-day coolers as a lighter alternative to craft beer\u003c\/li\u003e\n\u003cli\u003eHot-weather sessions where a tart, crisp profile beats heavier ales and lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Redd's Hard Green Apple taste like?\u003c\/strong\u003e It delivers a prominent tart green apple flavor with moderate sweetness and a clean, crisp finish, supported by a very light malt backbone that stays well in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Redd's Hard Green Apple compare to Angry Orchard?\u003c\/strong\u003e Redd's is a malt-based ale flavored with natural apple, while Angry Orchard is a true hard cider made from fermented apple juice. Redd's tends to drink lighter and less tannic, with a more candy-like apple sweetness compared to Angry Orchard's juicier, more orchard-driven character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Redd's Hard Green Apple good for beginners?\u003c\/strong\u003e Yes—at 5% ABV with a straightforward sweet-tart apple flavor and almost no perceptible bitterness, it is one of the most approachable flavored ales available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Redd's Hard Green Apple made?\u003c\/strong\u003e It is brewed by Redd's Brewing Company at facilities in Albany, Georgia, operating as a subsidiary of Molson Coors, which is headquartered in Milwaukee, Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Hard Green Apple?\u003c\/strong\u003e Grilled pork chops or pulled pork benefit from the apple's tartness cutting through rich fat. Sharp cheddar cheese echoes the classic apple-and-cheese pairing. Spicy chicken wings get a cooling counterpoint from the crisp sweetness. Fish tacos with lime slaw complement the ale's citric acidity. Caramel desserts create a nostalgic caramel-apple contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Hard Green Apple come in?\u003c\/strong\u003e The product is commonly available in six-packs of 12 oz bottles, and seasonal or regional availability may include single bottles or larger multi-packs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Redd's Hard Green Apple worth the price?\u003c\/strong\u003e Redd's Hard Green Apple positions as a budget-friendly, entry-level flavored ale, competing directly in the value tier alongside mass-market hard ciders and flavored malt beverages—solid everyday drinking without a premium price tag.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Hard Green Apple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining distinction here is category: Redd's is an ale, not a cider, which gives it a lighter body and different mouthfeel than fermented-apple competitors. The green apple variant pushes the tartness further than the brand's original apple expression, appealing to drinkers who find standard flavored ales too sweet. At 5% ABV, it sits in the sessionable range without sacrificing flavor intensity. For anyone who enjoys apple-flavored drinks but prefers the clean, carbonated snap of a brewed ale over the tannic depth of cider, this fills that specific gap in the market.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838289834153,"sku":"27611","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-hard-strawbbery-apple-ale-12pk","title":"Redd's Hard Strawbbery Apple Ale 12Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Hard Strawberry Apple Ale 12Pk\u003c\/strong\u003e is a fruit-forward flavored ale brewed at 5% ABV, sold as a 12-pack of 12 oz cans. Produced by Redd's Brewing Company — a Molson Coors subsidiary based in Milwaukee, Wisconsin — this expression layers ripe strawberry character over the brand's signature crisp apple base, resulting in one of the more approachable flavored ales on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Flavored Ale  |  Brewery: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's Brewing Company operates under the Molson Coors umbrella and brews its flavored ale line out of Milwaukee, Wisconsin. Despite frequent comparisons to hard ciders, Redd's Hard Strawberry Apple is technically an ale — its alcohol derives from fermented malted barley, with hop extract used in the brewing process. The ingredient list includes water, corn syrup (used solely as a fermentation sugar and consumed by yeast during brewing — no high fructose corn syrup is present in the final product), barley malt, natural flavors, citric acid, caramel color, and elderberry juice for additional color. The result is a malt-based beverage with pronounced fruit flavor rather than a traditional cider or fruit beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh strawberry leads the nose immediately, followed by green apple sweetness and a faint malty undertone. There is minimal hop presence on the nose, keeping the profile squarely fruit-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bold strawberry that quickly gives way to a broader apple sweetness at mid-palate. Malt character and bitterness are deliberately restrained, allowing the fruit flavors to dominate. The body is light to medium with fine effervescence and a golden hue, and the overall impression leans decidedly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and clean, ending relatively quickly without lingering bitterness. A trace of strawberry sweetness hangs briefly before the carbonation scrubs the palate dry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Hard Strawberry Apple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice-cold, straight from the can or poured into a chilled pint glass to appreciate the golden color and carbonation. This ale is built for easy, casual drinking rather than contemplative sipping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy-style spritzer:\u003c\/strong\u003e Pour over ice with a splash of lemonade for added tartness that tempers the sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Mule:\u003c\/strong\u003e Combine with ginger beer and fresh lime in a copper mug — the strawberry-apple base adds fruity depth to the classic mule template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen fruit slush:\u003c\/strong\u003e Blend with frozen strawberries and ice for a simple warm-weather frozen drink that amplifies the berry character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where easy-drinking refreshment is the priority\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to malt beverages through a fruit-forward gateway\u003c\/li\u003e\n\u003cli\u003ePoolside or beach cooler packs alongside other flavored ales and seltzers\u003c\/li\u003e\n\u003cli\u003eGame-day hosting where a crowd-pleasing, low-ABV option keeps things manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Redd's Hard Strawberry Apple taste like?\u003c\/strong\u003e It delivers bold strawberry sweetness layered over a crisp apple base, with very low bitterness and a light, effervescent body. The overall profile is distinctly sweet and fruit-driven rather than malty or hoppy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Redd's Hard Strawberry Apple compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard is a true hard cider made from fermented apple juice, while Redd's is a malt-based ale flavored with fruit — a meaningful difference in base ingredients and mouthfeel. In direct taste comparisons, both land in a similar sweet-apple zone, but Redd's tends to lean sweeter with more pronounced artificial fruit character, while Angry Orchard carries more natural apple tartness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Redd's Hard Strawberry Apple good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with prominent fruit sweetness and virtually no hop bitterness, it is one of the most accessible flavored ales available and appeals strongly to drinkers who typically avoid beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Redd's Hard Strawberry Apple made?\u003c\/strong\u003e It is brewed by Redd's Brewing Company in Milwaukee, Wisconsin, which operates as a subsidiary of Molson Coors Beverage Company.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Hard Strawberry Apple?\u003c\/strong\u003e Grilled chicken or pork sliders complement the sweetness without competing with it. Fresh fruit salads echo the berry-apple profile naturally. Mild soft cheeses like brie or goat cheese provide a creamy contrast. Spicy buffalo wings benefit from the ale's sweetness as a cooling counterpoint. Light desserts such as strawberry shortcake create a harmonious pairing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Hard Strawberry Apple come in?\u003c\/strong\u003e The expression is commonly available in a 12-pack of 12 oz cans, which is the standard retail format for the Redd's flavored ale lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Redd's Hard Strawberry Apple worth the price?\u003c\/strong\u003e Redd's Hard Strawberry Apple positions squarely in the value tier of flavored malt beverages, priced competitively against similar 12-packs from brands like Angry Orchard and Mike's Hard Lemonade, making it an accessible everyday purchase rather than a premium splurge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Hard Strawberry Apple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from the crowded flavored malt beverage field is its malt-ale base — it delivers cider-like fruit character while technically remaining a brewed ale, giving it a slightly different body and carbonation profile than true hard ciders. The deliberate use of corn syrup as a fermentation sugar (fully consumed by yeast, absent from the finished product) and the addition of elderberry juice for natural color reflect a brewing process designed to maximize fruit impression without relying on high fructose corn syrup. For drinkers who gravitate toward sweet, fruit-forward refreshment at a sessionable 5% ABV, the Strawberry Apple variant remains one of the most popular expressions in the Redd's portfolio and a dependable crowd-pleaser in mixed cooler lineups.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838290751657,"sku":"25626","price":20.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-hard-variety-12pk-cans","title":"Redd's Hard Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eRedd's Hard Variety 12Pk Cans\u003c\/strong\u003e is a mixed twelve-pack of fruit-flavored malt beverages brewed at 5% ABV in 12 oz cans. Built around the flagship Redd's Apple Ale — a flavored malt beverage that has positioned itself as one of the top competitors to traditional hard ciders — this variety pack lets drinkers explore the full Redd's fruit lineup in a single purchase.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Flavored Malt Beverage  |  Brewery: Miller Brewing Co. (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's is produced by Miller Brewing Co., part of the Molson Coors family, with brewing operations historically tied to the Albany, Georgia facility. Unlike true hard ciders that ferment apple juice directly, Redd's starts with a malted barley base — technically making it a flavored malt beverage rather than a cider. The recipe incorporates water, corn syrup (used as a fermentable sugar during brewing only), barley malt, hop extract, and natural fruit flavoring, with citric acid contributing tartness and caramel color adding visual depth. The apple expression that anchors this variety pack has drawn frequent comparisons to hard cider for its fruit-forward character despite its beer-style brewing process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The apple variety leads with bright green apple and a faint suggestion of malt sweetness underneath. Across the fruit variants, expect corresponding fresh fruit aromas with a mild cereal grain backdrop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The flagship apple ale opens with a pronounced, sweet-tart apple flavor on the entry. Mid-palate, low malt character and minimal hop bitterness allow the fruit to dominate. The other fruit expressions in the pack follow a similar template — bold, sweet fruit upfront with a light malt underpinning that keeps each sip from tipping into pure juice territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately crisp with a brief, slightly bitter malt note that anchors the sweetness. The finish is short and refreshing, designed for easy, session-style drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Hard Variety\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe all varieties well chilled, ideally straight from the can or poured over ice. These are sessionable, warm-weather drinks meant to be enjoyed cold and casual. A \u003cstrong\u003eRedd's Shandy\u003c\/strong\u003e works by mixing the apple ale with lemonade for added citrus brightness. Try the apple variant in an \u003cstrong\u003eApple Mule\u003c\/strong\u003e — combined with ginger beer and a squeeze of lime for spicy contrast. Any of the fruit varieties can substitute into a \u003cstrong\u003eBeer-Mosa\u003c\/strong\u003e alongside orange juice for a low-ABV brunch option.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a backyard barbecue or cookout where guests have varied flavor preferences\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to malt beverages through approachable fruit flavors\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for tailgating or outdoor sporting events\u003c\/li\u003e\n\u003cli\u003eSampling the Redd's range before committing to a full pack of one flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Redd's Hard taste like?\u003c\/strong\u003e The core apple flavor is crisp and sweet-tart with prominent green apple character and low malt bitterness, finishing clean and refreshing. The additional fruit varieties follow a similar sweet, fruit-forward profile with a light malt base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Redd's compare to Angry Orchard?\u003c\/strong\u003e Redd's Apple Ale is frequently described as the closest-tasting alternative to Angry Orchard and has been cited as Angry Orchard's biggest competitor as of 2021. The key technical difference is that Redd's is a flavored malt beverage brewed from barley, while Angry Orchard is a true hard cider fermented from apple juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Redd's good for beginners?\u003c\/strong\u003e Redd's is an accessible entry point for anyone who finds traditional beer too bitter or hop-forward, since its fruit sweetness and low bitterness make it approachable for casual and first-time malt beverage drinkers. The variety pack format is especially useful for finding a preferred flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Redd's made?\u003c\/strong\u003e Redd's is brewed by Miller Brewing Co., headquartered in Milwaukee, Wisconsin, under the Molson Coors umbrella. Production has been associated with the MillerCoors brewing facility in Albany, Georgia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Hard?\u003c\/strong\u003e Grilled pork chops or pulled pork benefit from the apple ale's sweet-tart contrast. Spicy chicken wings are tempered by the residual sweetness. A fresh spinach and goat cheese salad complements the fruit-forward profile. Cheddar cheese pairs naturally with apple flavors, and fruit-based desserts like berry cobbler echo the variety pack's fruited character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Hard Variety come in?\u003c\/strong\u003e This variety pack contains twelve 12 oz cans, and individual Redd's flavors are commonly available in six-pack and twelve-pack can formats as well as single-serve options.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Redd's Variety Pack worth the price?\u003c\/strong\u003e Redd's positions squarely in the entry-level flavored malt beverage tier, priced comparably to mainstream hard ciders and flavored beer packs. The variety format adds value by offering multiple flavors for sampling in a single purchase.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Hard Variety?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe variety pack format is the most practical way to experience the Redd's lineup without buying individual six-packs of each flavor. At its core, the brand occupies a unique space — technically a flavored malt beverage brewed from barley, yet delivering a drinking experience close enough to hard cider that it competes directly with Angry Orchard. With a 5% ABV and clean, fruit-driven flavor profiles, the pack is built for approachable, high-volume occasions where drinkability matters more than complexity. For anyone drawn to fruit-forward alternatives to traditional beer, this twelve-pack covers meaningful ground at an accessible price point.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838290849961,"sku":"26636","price":20.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-hard-variety-15pk-cans","title":"Redd's Hard Variety 15Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eRedd's Hard Variety 15Pk Cans\u003c\/strong\u003e is a mixed 15-pack of fruit-flavored ales, each at 5% ABV in 12 oz cans, brewed like beer rather than fermented like cider. That distinction is central to what separates Redd's from the crowded flavored malt beverage category — these are ales built on a barley malt backbone with natural fruit flavors layered in, producing a lighter, crisper drinking experience than traditional hard cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Fruit-Flavored Ale  |  Producer: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedd's Brewing Company operates as a subsidiary of Molson Coors Beverage Company, with production rooted at the MillerCoors facility in Albany, Georgia. The brewing process uses warm fermentation — the hallmark of ale production — rather than the apple-juice fermentation typical of hard ciders. The base recipe relies on water, barley malt, corn syrup (dextrose), hop extract, and yeast, with natural fruit flavors, citric acid, sucrose, and caramel color added to achieve each variant's distinct character. This ale-first approach gives the lineup a cleaner, lighter body while still delivering bold fruit flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The flagship apple variant leads with ripe, juicy apple on the nose, followed by subtle grain sweetness from the malt base. Lighter fruit variants in the pack carry their own aromatic signatures, but all share a common thread of clean fermentation character without heavy yeast esters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is immediately fruit-forward, with a well-calibrated balance between sweetness and tartness. Mid-palate brings low malt presence and virtually no hop bitterness, keeping the focus squarely on the natural fruit profile. The apple expression — the core of the Redd's lineup — delivers a crisp bite of fresh apple that avoids cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light to medium body carries into a crisp, clean finish that drops off quickly. There is a pleasant, lingering fruit aftertaste without heaviness, making each can highly sessionable at 5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Hard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold directly from the can or poured over ice for maximum refreshment; this is not a contemplative sipper but a straightforward, easy-drinking ale designed for warm-weather enjoyment. A \u003cstrong\u003eShandy\u003c\/strong\u003e works well by combining a Redd's Apple with a squeeze of fresh lemon for added citrus brightness. Try a \u003cstrong\u003eHard Apple Mule\u003c\/strong\u003e by mixing Redd's Apple with ginger beer and lime over ice — the ale's tartness pairs naturally with ginger spice. A \u003cstrong\u003eFruit Punch Cooler\u003c\/strong\u003e built by blending one of the berry variants with a splash of cranberry juice and club soda creates a low-ABV party punch that stays refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a variety of fruit flavors keeps the cooler interesting\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to malt beverages through approachable, fruit-forward flavors\u003c\/li\u003e\n\u003cli\u003eGame-day hosting when you want a lighter-ABV option alongside heavier craft selections\u003c\/li\u003e\n\u003cli\u003eBeach or poolside sessions where crisp, cold refreshment takes priority over complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Redd's Hard taste like?\u003c\/strong\u003e Redd's Hard ales are fruit-forward with a balance of sweetness and tartness, anchored by a light barley malt base with virtually no hop bitterness. The apple variant — the brand's signature — delivers crisp, juicy apple flavor with a clean, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Redd's Hard compare to Mike's Hard Lemonade?\u003c\/strong\u003e Both sit in the flavored malt beverage category at similar ABV levels, but Redd's is brewed as an ale with barley malt and hop extract, while Mike's Hard Lemonade leans on citrus-forward flavor profiles. At launch, Redd's reportedly achieved sales velocities twice those of Mike's Hard Lemonade, driven largely by its apple-centric positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redd's Hard good for beginners?\u003c\/strong\u003e Redd's Hard is an excellent entry point for anyone new to malt beverages, as the fruit flavors are prominent and accessible while the low 5% ABV and absence of hop bitterness keep the experience approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Redd's Hard made?\u003c\/strong\u003e Redd's Hard is produced by Redd's Brewing Company, a subsidiary of Molson Coors Beverage Company, headquartered in Milwaukee, Wisconsin. Brewing has been based at the MillerCoors facility in Albany, Georgia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Hard?\u003c\/strong\u003e Grilled chicken or pork — the fruit sweetness complements smoky, charred flavors. Spicy wings — the clean finish and tartness help cut capsaicin heat. Sharp cheddar cheese — the apple variant echoes the classic apple-and-cheese pairing. Fresh fruit salad — reinforces the ale's fruit-forward character. Fish tacos — light body and citric tang mirror the brightness of lime and cilantro.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Hard come in?\u003c\/strong\u003e This variety pack is sold as a 15-pack of 12 oz cans; individual Redd's flavors are also commonly available in 6-packs and 12-packs of cans or bottles depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redd's Hard worth the price?\u003c\/strong\u003e Redd's Hard positions as an everyday, value-tier flavored ale, priced competitively within the flavored malt beverage segment alongside brands like Mike's Hard Lemonade and Smirnoff Ice. The 15-pack variety format delivers solid per-unit value while offering multiple flavors to sample.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Hard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe key differentiator here is production method: Redd's is brewed as an ale, not fermented from fruit juice like a cider. That gives it a cleaner, lighter mouthfeel while retaining bold fruit character — a balance that propelled the brand to outsell established competitors at launch. The variety 15-pack format lets drinkers explore the full fruit lineup without committing to a single flavor, making it a practical choice for group settings. For anyone who wants fruit-forward refreshment in a sessionable 5% ABV package with genuine ale credentials, Redd's occupies a distinctive lane in the flavored malt beverage market.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838290948265,"sku":"33810","price":20.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-seasonal-6pk","title":"Redd's Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Seasonal 6Pk\u003c\/strong\u003e is a six-pack of apple-flavored ale brewed by Molson Coors at 5% ABV (6 x 12 oz). Unlike traditional hard ciders fermented from apple juice, Redd's is actually brewed like a beer using barley malt, corn syrup (dextrose), hop extract, and natural apple flavoring — a distinction that gives it a unique crossover appeal between the beer and cider categories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Milwaukee, WI \u0026amp; Golden, CO, USA  |  Style: Apple-Flavored Ale  |  Brewery: Molson Coors Beverage Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedd's is produced by Molson Coors (formerly under the MillerCoors umbrella and originally the Miller Brewing Company). The brand carved out a niche by brewing an ale with a pronounced apple character rather than fermenting apple juice like a conventional cider. The ingredient profile includes water, barley malt, corn syrup used as a fermentable sugar (dextrose), hop extract, sucrose, citric acid, natural flavor, caramel color, and preservatives (sodium benzoate and potassium sorbate). This brewing approach yields a lighter, more beer-like body while still delivering the fruit-forward sweetness consumers expect from the flavored malt beverage category. Seasonal releases from the Redd's line rotate limited-edition flavors and variety configurations throughout the year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple dominates the nose immediately, backed by a faint malty sweetness and a subtle hint of caramel. There is very little hop presence on the nose, keeping the profile fruit-driven and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Apple flavor arrives up front with a crisp, lightly sweet character that sits well below the sugar intensity of most mainstream hard ciders. Mid-palate, a mild malty backbone and gentle carbonation emerge, lending a beer-like structure. The back end carries a faint, slightly bitter grain note that reminds you this is, in fact, a brewed ale rather than a juice-based product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and relatively short, with residual apple sweetness fading quickly. The carbonation lifts away without lingering, leaving a light, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — ideally between 36–40°F — straight from the bottle or poured into a pint glass to appreciate the golden hue and effervescence. Redd's also works well as a mixer: try it in an \u003cstrong\u003eApple Shandy\u003c\/strong\u003e blended with lemonade for a summery refresher, a \u003cstrong\u003eSnakebite\u003c\/strong\u003e topped with a splash of blackcurrant cordial for a British pub twist, or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e mixed with chilled orange juice for a casual brunch alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual backyard barbecues and cookouts where easy-drinking refreshment is key\u003c\/li\u003e\n\u003cli\u003eIntroducing cider-curious beer drinkers to apple-flavored options\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for a game-day gathering\u003c\/li\u003e\n\u003cli\u003eWarm-weather sessions where low ABV and high drinkability matter most\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Redd's Seasonal taste like?\u003c\/strong\u003e Redd's Seasonal delivers a crisp, moderately sweet apple flavor up front with a light malty body and mild carbonation, finishing clean with a faint grain-like bitterness that distinguishes it from pure hard ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Redd's compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard is a true hard cider fermented from apple juice, while Redd's is brewed like a beer with natural apple flavoring added — resulting in a lighter body and less tannic complexity. The two are frequently compared as direct competitors, with Redd's typically registering as slightly less sweet and more beer-forward in character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redd's Seasonal good for beginners?\u003c\/strong\u003e Yes — the approachable apple sweetness, low 5% ABV, and clean finish make it an easy entry point for anyone who finds conventional beer too bitter or hoppy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Redd's made?\u003c\/strong\u003e Redd's is brewed by Molson Coors Beverage Company at facilities including their Milwaukee, Wisconsin and Golden, Colorado brewing operations in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Seasonal?\u003c\/strong\u003e Grilled pork chops benefit from the apple sweetness echoing a classic pairing; sharp cheddar cheese contrasts nicely with the malty backbone; pulled chicken sliders match the light body without overpowering; a spinach-and-walnut salad with vinaigrette mirrors the crisp acidity; and cinnamon-dusted churros play off the caramel undertone in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Seasonal come in?\u003c\/strong\u003e This offering is a six-pack of 12-oz bottles; Redd's products have also been available in single bottles, 12-packs, and variety packs depending on region and seasonal availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redd's Seasonal worth the price?\u003c\/strong\u003e Redd's positions squarely in the everyday, value-oriented tier of flavored malt beverages — it is not a premium craft product, but it delivers consistent apple flavor and easy drinkability at an accessible price point relative to true craft hard ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most notable aspect of Redd's is its brewing method: it is an ale with apple flavor, not a cider, giving it a structural profile that appeals to beer drinkers who want fruit character without leaving the malt-and-grain world entirely. At 5% ABV it sits in a sessionable range that suits extended social drinking. As Angry Orchard's most prominent competitor in the apple-flavored segment, it has built a large consumer base — reflected in over 950 ratings on Untappd averaging 3.4 out of 5. For anyone who wants apple refreshment with a beer backbone rather than a cider's tannic bite, the Redd's Seasonal 6-pack fills that role reliably.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838291013801,"sku":"25625","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-wiched-apple-24oz","title":"Redd's Wiched Apple 24OZ","description":"\u003cp\u003e\u003cstrong\u003eRedd's Wicked Apple 24OZ\u003c\/strong\u003e is a hard apple ale brewed at 8% ABV in a 24-ounce single-serve can. Unlike mainstream apple ciders, this expression is built on a malt ale base with bold apple flavoring, delivering a noticeably stronger punch than its 5% ABV sibling, Redd's Apple Ale. It holds a 3.2 out of 5 rating on Untappd from over 17,000 reviews, reflecting its popularity as a full-flavored, higher-strength fruit ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Hard Apple Ale  |  Brewer: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedd's Brewing Company operates under the Molson Coors umbrella at the historic Miller Brewing Company complex in Milwaukee, Wisconsin. Wicked Apple is brewed as an ale — not a cider — using a base of barley malt and corn syrup (dextrose) fermented with yeast and hop extract, then flavored with natural apple flavoring, citric acid, and malic acid to achieve its signature sweet-tart apple character. Caramel color is added for visual depth, and sodium benzoate serves as a preservative. The \"Wicked\" line was developed specifically to deliver a bolder, higher-ABV alternative to the original Redd's Apple Ale, targeting drinkers who want more intensity without leaving the fruit-forward flavor profile behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright Granny Smith apple, followed by sweeter Red Delicious notes and a subtle hint of green apple candy. A faint malty grain undertone sits beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediate and fruit-forward, with juicy apple sweetness hitting the palate first. Mid-palate brings a light malt backbone and a touch of grainy sugar that anchors the fruit. A balancing tartness from citric and malic acid keeps the sweetness from becoming cloying, and reviewers consistently note that the 8% ABV is remarkably well-hidden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately short, with lingering apple sweetness and a mild tart snap. There is minimal bitterness or hop presence, making the overall impression clean and easy-drinking for its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wicked Apple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe it cold — ideally between 38–42°F — straight from the can or poured into a pint glass to release the apple aromatics. It drinks well on its own but also works as a mixer. Try it in an \u003cstrong\u003eApple Mule\u003c\/strong\u003e, substituting it for ginger beer and cider to get both sweetness and ABV in one ingredient. It pairs well in a \u003cstrong\u003eSnakebite\u003c\/strong\u003e variation, blended half-and-half with a dry lager for a balanced shandy-style drink. For a simple warm-weather option, build a \u003cstrong\u003eWicked Sunrise\u003c\/strong\u003e by floating a shot of grenadine into a chilled glass of Wicked Apple for a layered, visually appealing serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual backyard cookouts and tailgates where a single strong can is more practical than a six-pack\u003c\/li\u003e\n\u003cli\u003eDrinkers who enjoy fruit-forward flavors but want higher ABV than standard ciders or flavored ales\u003c\/li\u003e\n\u003cli\u003eGame-day gatherings where bold, easy-drinking options keep things simple\u003c\/li\u003e\n\u003cli\u003eAnyone transitioning from sweet ciders who wants to explore malt-based apple ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wicked Apple taste like?\u003c\/strong\u003e Redd's Wicked Apple tastes like fresh, juicy apple with a pronounced sweetness balanced by tart acidity, all built on a light malty grain base. The apple character leans slightly candied but retains enough natural fruit quality to avoid tasting fully artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wicked Apple compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard is a true apple cider made from fermented apple juice, while Redd's Wicked Apple is a malt-based ale flavored with apple — a fundamentally different product. Wicked Apple is also notably stronger at 8% ABV compared to Angry Orchard Crisp Apple's 5%, and it tends to taste sweeter with a more candy-like apple quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wicked Apple good for beginners?\u003c\/strong\u003e Its approachable sweetness and fruit-forward profile make it very accessible for anyone new to flavored malt beverages or higher-ABV drinks. However, the 8% alcohol is well-disguised by the sweetness, so newcomers should pace accordingly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wicked Apple made?\u003c\/strong\u003e Redd's Wicked Apple is brewed at the Miller Brewing Company complex in Milwaukee, Wisconsin, under the Redd's Brewing Company name, which is a subsidiary of Molson Coors Beverage Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wicked Apple?\u003c\/strong\u003e Smoked pulled pork benefits from the ale's apple sweetness cutting through the richness. Sharp cheddar cheese creates a classic apple-and-cheese contrast. Fried chicken pairs well because the tartness offsets the grease. Apple fritters or cinnamon donuts echo the fruit notes for a dessert pairing. Grilled bratwurst complements the malty backbone while the apple freshens each bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wicked Apple come in?\u003c\/strong\u003e Redd's Wicked Apple is widely available in the 24-ounce single-serve can, which is the format reviewed here. It has also been distributed in 10-ounce cans sold in variety packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wicked Apple worth the price?\u003c\/strong\u003e Redd's Wicked Apple positions as a value-oriented, single-serve option in the flavored malt beverage category. At 8% ABV in a 24-ounce can, it delivers significant strength per serving, making it a competitive choice among higher-ABV fruit ales at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wicked Apple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core distinction here is structural: Redd's Wicked Apple is not a cider. It is a malt ale brewed with apple flavoring, which gives it a different body, mouthfeel, and sweetness profile than fermented apple juice products like Angry Orchard. At 8% ABV, it sits in a space between session fruit ales and hard seltzers, offering genuine flavor weight that lighter alternatives lack. With over 17,000 Untappd ratings and a reputation for dangerously smooth drinkability at its strength, Wicked Apple has carved out a loyal following among drinkers who want bold apple flavor without the delicacy of craft cider. The 24-ounce format makes it a grab-and-go staple.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838291112105,"sku":"26968","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/redd-s-redds-wiched-apple-24oz-bottle.webp?v=1785593255"},{"product_id":"redds-wicked-apple-12pk","title":"Redd's Wicked Apple 12Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Wicked Apple 12Pk\u003c\/strong\u003e is a high-strength flavored hard ale brewed at 8% ABV, sold in a convenient 12-pack format. Produced by Redd's Brewing Company in Milwaukee, Wisconsin — a subsidiary of Molson Coors — this hard ale stands apart in the flavored malt beverage category for its notably potent ABV and intensely fruity apple character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8% (16 Proof)  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Flavored Hard Ale  |  Brewery: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's Wicked Apple is brewed — not fermented like a cider — using a base of barley malt and corn syrup (dextrose), with hop extract added during the brewing process. The apple flavor comes from natural flavoring along with citric and malic acids, which replicate the tart bite of fresh apples. Caramel color rounds out the visual presentation, and importantly, the product never uses high fructose corn syrup. At 8% ABV, the Wicked line is the stronger sibling to the original Redd's Apple Ale, designed for drinkers who want more intensity in both flavor and alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, unmistakable red and green apple dominates the nose, followed by subtle hints of fruit peel, white sugar syrup, and a faint grassy-herbal undertone. A light caramel sweetness rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry hits with bold, juicy apple that sits between candy-sweet and orchard-fresh. At mid-palate, grain and light citrus notes emerge, balanced by a moderate sweetness that avoids becoming cloying. The 8% ABV is remarkably well-hidden beneath the fruit-forward profile, giving the ale a deceptively smooth, easy-drinking quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a crisp, refreshing close. A lightly creamy, slightly syrupy mouthfeel lingers alongside medium-plus carbonation, leaving behind a clean apple impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Wicked Apple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served ice-cold, straight from the can or poured into a chilled pint glass to appreciate the amber-gold color. Its bold sweetness and high ABV also make it a surprisingly versatile mixer. Use it as the base in an \u003cstrong\u003eApple Mule\u003c\/strong\u003e with ginger beer and lime for an effervescent kick. Combine it with fireball-style cinnamon whiskey for a \u003cstrong\u003eWicked Cinnamon Apple\u003c\/strong\u003e shot-and-chaser pairing that amplifies the autumnal spice. Mix with cranberry juice and a squeeze of lemon for a \u003cstrong\u003eWicked Harvest Punch\u003c\/strong\u003e that works well in large-batch formats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTailgates, cookouts, and outdoor gatherings where bold flavor and higher ABV are welcome\u003c\/li\u003e\n\u003cli\u003eDrinkers transitioning from hard seltzers or ciders who want more intensity\u003c\/li\u003e\n\u003cli\u003eGame-day watch parties stocked alongside other flavored malt beverages\u003c\/li\u003e\n\u003cli\u003eWarm-weather sessions where a crisp, cold, fruit-forward ale hits the spot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Redd's Wicked Apple taste like?\u003c\/strong\u003e Redd's Wicked Apple delivers a bold, juicy apple flavor with moderate sweetness, light citrus and grain undertones, and a crisp, refreshing finish. The 8% ABV is well-masked by the fruit-forward profile, making it taste deceptively smooth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Redd's Wicked Apple compare to Twisted Tea?\u003c\/strong\u003e Both are flavored malt beverages at similar price points, but Redd's Wicked Apple is sweeter and fruit-driven at 8% ABV, while Twisted Tea Original leans toward a brewed-tea flavor at 5% ABV. Redd's Wicked Apple packs a significantly higher alcohol punch per serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Redd's Wicked Apple good for beginners?\u003c\/strong\u003e Its sweet, approachable apple flavor and well-hidden alcohol make it very accessible to new drinkers, though the 8% ABV warrants moderation — it is considerably stronger than most mainstream beers and hard seltzers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Redd's Wicked Apple made?\u003c\/strong\u003e Redd's Wicked Apple is brewed by Redd's Brewing Company in Milwaukee, Wisconsin. The brand operates as a subsidiary of Molson Coors, one of the world's largest brewing companies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Wicked Apple?\u003c\/strong\u003e Smoked pulled pork pairs well, as the apple sweetness cuts through the richness. Sharp cheddar cheese complements the fruit notes. Grilled bratwurst echoes the Milwaukee heritage. Cinnamon-dusted churros or apple pie lean into the dessert-like apple character. Spicy buffalo wings benefit from the ale's sweetness as a cooling counterpoint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Wicked Apple come in?\u003c\/strong\u003e Redd's Wicked Apple is commonly available in single cans and in 12-pack configurations, with individual can sizes typically at 10 oz in the multi-pack format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Redd's Wicked Apple worth the price?\u003c\/strong\u003e Redd's Wicked Apple positions as a value-tier flavored malt beverage, and its 8% ABV delivers more alcohol per dollar than most mainstream competitors in the category. For drinkers who enjoy sweet, fruit-forward ales, the 12-pack represents solid everyday value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Wicked Apple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is straightforward: 8% ABV in a package that tastes like it should be half that strength. Where many flavored malt beverages sacrifice drinkability for potency, Redd's Wicked Apple manages to keep its apple flavor front and center while the alcohol rides quietly beneath the surface. It is not a cider and not gluten-free — it is a brewed hard ale built on barley malt and natural apple flavoring. With over 17,000 ratings on Untappd and a 3.2 out of 5 average, it has earned a loyal following among drinkers who want a bold, sweet, high-ABV option without reaching for malt liquor or spirits-based cocktails.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838291275945,"sku":"32435","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-wicked-mango-12pk","title":"Redd's wicked Mango 12Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Wicked Mango 12Pk\u003c\/strong\u003e is a flavored malt beverage (FMB) with bold mango flavor at 8% ABV, sold as a 12-pack of 10 oz cans. With noticeably higher alcohol than standard hard fruit drinks, the Wicked line from Redd's targets drinkers who want tropical sweetness backed by real punch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Flavored Malt Beverage  |  Producer: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's Brewing Company operates under Molson Coors, one of the world's largest brewing conglomerates. Like most FMBs, Redd's Wicked Mango begins with a traditional malt base brewed from barley malt and corn syrup (dextrose), then undergoes carbon filtration and reverse osmosis to strip out nearly all beer-like malt character and color. The resulting neutral base is sweetened with sucrose and flavored with natural mango flavoring, citric acid, and malic acid, then finished with caramel color to achieve its rich golden hue. This process sets FMBs apart from craft hard seltzers and traditional beers — the goal is a clean canvas for fruit flavor rather than any grain-forward profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose leans more tropical-guava than straightforward mango, with subtle fruit sweetness and a faint earthy undertone. It reads riper and more exotic than many competing fruit malt beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A sweet mango entry hits immediately and builds into a candy-like mango intensity reminiscent of Jolly Rancher-style tropical fruit. The mid-palate introduces crisp apple tones that cut through the sweetness, while the body carries a noticeable warmth from the 8% ABV. Overall, the flavor profile runs decidedly sweet, leaning heavily on mango puree character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately short with lingering sweetness and a distinct alcoholic warmth that reminds you this is not a standard 5% cooler. A faint tartness from the citric and malic acid additions provides some closing balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Wicked Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice-cold straight from the can or poured over ice in a tall glass — the higher ABV benefits from staying well-chilled, which tames the sweetness. A \u003cstrong\u003eMango Shandy\u003c\/strong\u003e works well by mixing it half-and-half with a light lager to bring the ABV down and add some crispness. Try it in a \u003cstrong\u003eTropical Punch Bowl\u003c\/strong\u003e by combining several cans with fresh lime juice, sliced fruit, and ice for a party-ready batch drink. It also substitutes into a \u003cstrong\u003eMango Paloma riff\u003c\/strong\u003e — top with grapefruit soda and a salt rim, where the sweet mango plays against bitter citrus effectively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where higher-ABV refreshment is the goal\u003c\/li\u003e\n\u003cli\u003eFans of sweet tropical drinks looking for more kick than standard hard lemonade\u003c\/li\u003e\n\u003cli\u003eStocking a party cooler with crowd-friendly, easy-drinking options\u003c\/li\u003e\n\u003cli\u003ePoolside or beach sessions where portability and bold flavor matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Redd's Wicked Mango taste like?\u003c\/strong\u003e It delivers an intensely sweet mango flavor with candy-like tropical fruit character, backed by crisp apple tones and noticeable alcoholic warmth from the 8% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Redd's Wicked Mango compare to Mike's Hard Lemonade?\u003c\/strong\u003e Redd's Wicked Mango runs at 8% ABV compared to Mike's Hard Lemonade's standard 5%, making it a noticeably stronger drink with a sweeter, more tropical profile versus Mike's tart citrus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Redd's Wicked Mango good for parties?\u003c\/strong\u003e The 10 oz cans at 8% ABV make portion control easier than larger-format drinks, and the bold mango sweetness appeals broadly to fans of fruit-forward beverages — it works well in a mixed cooler spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Redd's Wicked Mango made?\u003c\/strong\u003e Redd's Wicked Mango is produced by Redd's Brewing Company in Milwaukee, Wisconsin, which operates as a subsidiary of Molson Coors Beverage Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Wicked Mango?\u003c\/strong\u003e Spicy jerk chicken benefits from the mango sweetness as a cooling contrast. Fish tacos with mango salsa echo the tropical notes naturally. Grilled shrimp skewers match the fruity intensity without competing. Coconut rice adds a complementary tropical pairing. Spicy Thai or Caribbean dishes generally work well, as the sugar content offsets capsaicin heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Wicked Mango come in?\u003c\/strong\u003e The standard format is a 12-pack of 10 oz cans, with single cans and smaller multipacks available at some retailers depending on market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Redd's Wicked Mango worth the price?\u003c\/strong\u003e Redd's Wicked Mango positions as a budget-friendly flavored malt beverage, and the 8% ABV delivers more alcohol per can than most competitors in the same price tier, making it a strong value pick within the FMB category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Wicked Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 8% ABV sets Redd's Wicked Mango apart from the crowded field of 4-5% flavored malt beverages and hard seltzers — it delivers meaningfully more strength without crossing into malt liquor territory. The FMB production process, which strips the malt base down to a neutral canvas through carbon filtration and reverse osmosis, allows the mango flavor to dominate cleanly rather than competing with grainy undertones. For drinkers who find standard hard lemonades and fruit seltzers too mild, this sits in a specific niche: tropical, sweet, strong, and unpretentious. The portable 10 oz can format also means each serving stays cold to the last sip.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838291931305,"sku":"29021","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-wicked-mango-24oz","title":"Redd's Wicked Mango 24OZ","description":"\u003cp\u003e\u003cstrong\u003eRedd's Wicked Mango 24OZ\u003c\/strong\u003e is a high-strength mango-flavored ale at 8% ABV in a 24-ounce single-serve can. Part of the Redd's Wicked lineup from Molson Coors, this expression doubles down on bold tropical sweetness and carries noticeably more alcohol than standard flavored ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Flavored Ale  |  Brewery: REDD'S Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eREDD'S Brewing Company operates under the Molson Coors umbrella out of Milwaukee, Wisconsin. Wicked Mango is brewed as an ale using warm fermentation. The ingredient list includes barley malt, corn syrup (dextrose) used during the brewing process, hop extract, and natural mango flavoring, along with citric and malic acids that help shape the tart-sweet balance. Caramel color contributes to the ale's golden hue, while sodium benzoate and potassium sorbate are added as preservatives. The \"Wicked\" line distinguishes itself from the original Redd's Apple Ale by pushing the ABV to 8%, placing it firmly in the hard fruit ale territory alongside similar high-octane flavored malt beverages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is dominated by intense, candied mango — unmistakably sweet and fruit-forward. There is little hop or malt character detectable beneath the tropical aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a rush of sugary mango that saturates the mid-palate. The sweetness is the defining feature here, with very little bitterness or malt backbone providing counterbalance. Underneath the fruit, a subtle boozy warmth reminds you this is an 8% ale, not a soft drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Despite the heavy sweetness up front, the finish lands surprisingly dry with persistent carbonation that scrubs the palate. A faint mango echo lingers, though the overall impression clears relatively quickly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wicked Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe it as cold as possible — straight from the refrigerator or over ice in a pint glass. The carbonation and sweetness are most balanced at near-freezing temperatures. Wicked Mango can also work as a mixer: try it in a \u003cstrong\u003eBeer-Rita\u003c\/strong\u003e by combining it with a splash of lime juice and a salted rim for a tropical twist. It pairs well in a \u003cstrong\u003eMango Shandy\u003c\/strong\u003e blended with lemonade to stretch the sweetness. For a bolder option, use it as the base in a \u003cstrong\u003eTropical Boilermaker\u003c\/strong\u003e alongside a shot of silver tequila — the mango amplifies the agave's citrus notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and summer cookouts where easy-drinking flavor is the priority\u003c\/li\u003e\n\u003cli\u003eFans of sweet, fruit-forward drinks looking for higher ABV in a single can\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where guests prefer flavored alternatives to traditional beer\u003c\/li\u003e\n\u003cli\u003eLate-night convenience — the 24oz format delivers a full, self-contained serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wicked Mango taste like?\u003c\/strong\u003e Redd's Wicked Mango tastes intensely sweet with a candied mango character that dominates from start to finish. A fizzy carbonation and relatively dry close keep it from becoming entirely cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Wicked Mango compare to Mike's Hard Lemonade?\u003c\/strong\u003e Both target the flavored malt beverage audience, but Wicked Mango runs at 8% ABV compared to Mike's Hard Lemonade at 5%, delivering significantly more alcohol per serving. The flavor profile also skews tropical and sweeter rather than citrus-tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wicked Mango good for cocktails?\u003c\/strong\u003e Its high sweetness and bold mango flavor make it a serviceable mixer in simple tropical drinks, though it works best ice-cold on its own straight from the can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Wicked Mango made?\u003c\/strong\u003e Redd's Wicked Mango is brewed by REDD'S Brewing Company in Milwaukee, Wisconsin, operating as a subsidiary of Molson Coors Beverage Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wicked Mango?\u003c\/strong\u003e Spicy jerk chicken — the sweetness tempers the heat. Grilled shrimp tacos — tropical fruit complements seafood. Teriyaki wings — the mango echoes the glaze's sweetness. Fresh mango salsa with chips — a natural pairing that reinforces the fruit character. Coconut rice — adds a creamy counterpoint to the carbonated sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Wicked Mango come in?\u003c\/strong\u003e The 24-ounce single-serve can is the most widely available format; Redd's Wicked varieties are also commonly found in 10-ounce slim cans sold in variety packs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wicked Mango worth the price?\u003c\/strong\u003e Redd's Wicked Mango positions as a value-tier flavored ale, and the 24-ounce format at 8% ABV delivers a substantial amount of alcohol per dollar, making it competitive within the single-serve flavored malt beverage category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wicked Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe core appeal of Redd's Wicked Mango is straightforward: maximum tropical sweetness with double the alcohol content of a typical flavored ale, all packed into a grab-and-go 24-ounce can. It holds a 75 score on BeerAdvocate, which reflects its niche — this is not a craft beer chasing complexity, but a purpose-built, fruit-forward drink made for drinkers who want bold flavor and higher ABV without the bitterness of traditional ale. The use of corn syrup (dextrose) rather than high fructose corn syrup in the brewing process, combined with natural mango flavoring, gives it a cleaner sweetness than some competitors in the space. For anyone shopping the flavored malt beverage aisle, the Wicked line remains one of the more recognizable options at this strength level.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838292062377,"sku":"27823","price":3.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-wicked-sour-apple-12pk","title":"Redd's Wicked Sour Apple 12Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Wicked Sour Apple 12Pk\u003c\/strong\u003e is a 12-pack of 8% ABV fruit-flavored ale that delivers a bold, tart green apple punch with notable sweetness. As a higher-strength offshoot of the original Redd's Apple Ale, the Wicked Sour Apple variant carries a 3.5 out of 5 rating on Untappd from over 900 user reviews, earning praise for its balance of tartness and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Fruit Ale  |  Producer: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedd's Brewing Company operates out of Milwaukee, Wisconsin, as a subsidiary of Molson Coors, one of the world's largest brewing conglomerates. Despite its apple-forward character, Wicked Sour Apple is brewed as an ale — not a hard cider — using water, corn syrup (dextrose), barley malt, yeast, and hop extract alongside natural flavors, citric acid, and malic acid to achieve its sour apple profile. The \"Wicked\" line distinguishes itself from the standard Redd's Apple Ale by pushing the ABV to 8% and amplifying the fruit intensity, with this particular variant leaning into tart, green apple territory rather than the sweeter red apple character of the flagship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright green apple dominates immediately, followed by a candied sweetness reminiscent of sour apple confections. A faint malty grain note sits underneath but stays well in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is boldly tart, with juicy sour apple flooding the palate from the first sip. Mid-palate brings a balancing sweetness — some drinkers liken it to Apple Fanta with an alcoholic edge — while malic and citric acid keep things crisp and prevent the sugar from becoming cloying. The 8% ABV is remarkably well-hidden beneath the fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light to light-medium in body with a gently crisp close. The tartness lingers briefly alongside residual apple sweetness, making for a clean and refreshing conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wicked Sour Apple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold, straight from the can or poured over ice for maximum refreshment — the tart apple character shines brightest at low temperatures. For a simple shandy-style cooler, mix with lemonade to soften the tartness and extend the drink. It works well in a Sour Apple Mule, substituting for traditional ginger beer and vodka with a squeeze of fresh lime. Try it as a base in a Green Apple Spritz alongside sparkling wine and a thin apple slice for a crowd-friendly punch option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where bold, easy-drinking options are needed\u003c\/li\u003e\n\u003cli\u003eFans of sour candy and tart fruit flavors looking for an adult beverage equivalent\u003c\/li\u003e\n\u003cli\u003eTailgating or game-day sessions where higher ABV in a familiar format is a plus\u003c\/li\u003e\n\u003cli\u003eIntroducing beer-averse drinkers to malt beverages through a fruit-forward gateway\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wicked Sour Apple taste like?\u003c\/strong\u003e It delivers a bold, tart green apple flavor with a noticeable sweetness and a crisp, refreshing finish, often compared to sour apple candy with an alcoholic kick. The 8% ABV is well-concealed beneath the fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wicked Sour Apple compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e Angry Orchard Crisp Apple is a true hard cider made from fermented apple juice at 5% ABV, while Wicked Sour Apple is a barley malt-based ale flavored with natural apple at 8% ABV. The Redd's product is sweeter, more tart, and significantly stronger, making it a different drinking experience despite the shared apple theme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wicked Sour Apple good for beginners?\u003c\/strong\u003e Its candy-like apple flavor and hidden alcohol make it very approachable for those who dislike the taste of traditional beer, though the 8% ABV means it should be consumed with awareness of its higher strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wicked Sour Apple made?\u003c\/strong\u003e Redd's Wicked Sour Apple is produced by Redd's Brewing Company in Milwaukee, Wisconsin, which operates under the Molson Coors umbrella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wicked Sour Apple?\u003c\/strong\u003e Smoked pulled pork benefits from the apple tartness cutting through the richness. Sharp cheddar cheese creates a classic apple-and-cheese combination. Fried chicken wings, especially with a sweet chili glaze, complement the sour sweetness. Caramel desserts like apple crumble play off the green apple notes. Spicy nachos work well, as the sweetness tempers heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wicked Sour Apple come in?\u003c\/strong\u003e Redd's Wicked Sour Apple is commonly available in 10oz can 12-packs, with single 24oz cans also found in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wicked Sour Apple worth the price?\u003c\/strong\u003e It positions as a value-tier flavored ale, delivering 8% ABV in a 12-pack format that competes favorably on a per-serving basis with other flavored malt beverages and hard ciders in the same cooler aisle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wicked Sour Apple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Redd's Wicked Sour Apple is its identity as a malt-based ale rather than a cider — it uses barley malt and corn syrup as its fermentable base, then layers in natural apple flavor, citric acid, and malic acid to create a tart profile that true apple ciders typically don't achieve. At 8% ABV, it hits harder than most flavored malt beverages and nearly all mainstream hard ciders, making the 12-pack a potent option for social drinking occasions. The sour apple variant specifically appeals to drinkers who find standard apple ales too sweet, adding an acidic bite that keeps the palate engaged. For anyone who gravitates toward bold fruit flavors but wants something brewed rather than fermented from juice, this sits in a category largely its own.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838292258985,"sku":"31015","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-wicked-variety-12pk","title":"Redd's Wicked Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Wicked Variety 12Pk\u003c\/strong\u003e is a 12-can assortment of bold, fruit-forward flavored ales brewed to 8% ABV in Milwaukee, Wisconsin. With flavors including Wicked Apple, Wicked Black Cherry, and Wicked Lemonade, this variety pack delivers noticeably higher intensity than standard flavored ales — Wicked Black Cherry holds a 3.3 out of 5 on Untappd across more than 8,100 ratings, while Wicked Apple has drawn over 17,100 ratings on the same platform.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Flavored Malt Beverage  |  Brewer: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRedd's Brewing Company operates as a subsidiary of Molson Coors, one of the largest brewing conglomerates in North America. The Wicked line is brewed using water, corn syrup (dextrose), barley malt, yeast, hop extract, sucrose, citric acid, malic acid, natural flavors, and caramel color — notably, no high fructose corn syrup is used. The corn syrup functions as a fermentable sugar during the brewing process rather than as a sweetener in the finished product, and the resulting ales hit 8% ABV, making them significantly stronger than the flagship Redd's Apple Ale at 5%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWicked Apple:\u003c\/strong\u003e Fresh, juicy apple aroma leads into a balanced sweetness with enough tartness to keep it from cloying. The finish is crisp and clean, making it the most straightforward of the three.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWicked Black Cherry:\u003c\/strong\u003e Bold, ripe black cherry dominates the nose and palate. The body is lighter than the flavor intensity suggests, closing with a crisp, dry-leaning finish that tempers the fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWicked Lemonade:\u003c\/strong\u003e Bright citrus tartness hits immediately, with a lighter sweetness profile compared to the apple and cherry variants. The finish is crisp and refreshing, carrying a mild citric bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Redd's Wicked\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll three flavors are best served ice-cold, straight from the can or poured over ice. Their 8% ABV and bold fruit character also make them surprisingly versatile mixers. Try Wicked Apple in a hard apple punch with cinnamon and ginger ale. Wicked Black Cherry works well in a cherry-lime shandy blended with fresh lime juice and soda water. Wicked Lemonade pairs naturally with iced tea for a spiked Arnold Palmer with serious kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor gatherings where guests want variety without buying multiple six-packs\u003c\/li\u003e\n\u003cli\u003eTailgating or barbecues where a higher-ABV option adds range to the cooler\u003c\/li\u003e\n\u003cli\u003eCasual nights in when you want to sample different fruit profiles\u003c\/li\u003e\n\u003cli\u003eIntroducing friends who enjoy fruity cocktails to flavored malt beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Redd's Wicked taste like?\u003c\/strong\u003e Each flavor delivers a distinctly fruity, sweet-tart profile — apple is crisp and balanced, black cherry is bold and slightly dry, and lemonade is tart and refreshing. All three share a smooth malt backbone that finishes clean despite the 8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Redd's Wicked compare to Redd's Apple Ale?\u003c\/strong\u003e Redd's Apple Ale sits at 5% ABV with a milder, more sessionable apple flavor, while the Wicked line pushes to 8% ABV with bolder, more intense fruit character across multiple flavors. The Wicked versions are designed for drinkers who want stronger impact and more pronounced sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redd's Wicked good for beginners?\u003c\/strong\u003e The fruit-forward sweetness and smooth finish make Redd's Wicked approachable for anyone who enjoys flavored beverages, though the 8% ABV is worth noting — it hits nearly twice as hard as a standard light beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Redd's Wicked made?\u003c\/strong\u003e Redd's Wicked is brewed by Redd's Brewing Company in Milwaukee, Wisconsin, which operates as a subsidiary of Molson Coors Beverage Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Redd's Wicked?\u003c\/strong\u003e Wicked Apple pairs well with smoked pulled pork, where the apple tartness cuts through the richness. Wicked Black Cherry complements grilled sausages or a charcuterie board featuring aged cheddar. Wicked Lemonade stands up nicely alongside spicy buffalo wings, fried fish tacos, or light summer salads with vinaigrette dressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Redd's Wicked come in?\u003c\/strong\u003e This variety pack contains 12 cans; individual Redd's Wicked flavors are also commonly available in single tall cans and smaller multi-packs depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Redd's Wicked worth the price?\u003c\/strong\u003e Redd's Wicked positions as a value-oriented flavored malt beverage with above-average ABV, making the 12-pack variety format a cost-effective way to sample the full lineup without committing to a single flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Redd's Wicked?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core appeal of this variety pack is simple: three distinct fruit profiles at a higher ABV than most flavored ales, all from one purchase. At 8%, the Wicked line occupies a middle ground between standard flavored beers and hard seltzers or ready-to-drink cocktails, delivering more body and malt character than either category. The absence of high fructose corn syrup is a legitimate differentiator in the flavored malt beverage space, where ingredient transparency remains a growing consumer concern. For anyone looking to stock a cooler with crowd-pleasing variety and genuine punch, this 12-pack covers considerable ground.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":44838292717737,"sku":"33734","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"redds-wicked-apple-bites-12pk","title":"Redd's Wicked Apple Bites 12Pk","description":"\u003cp\u003e\u003cstrong\u003eRedd's Wicked Apple Bites 12Pk\u003c\/strong\u003e is a 12-pack of 7.5-ounce cans of flavored hard ale brewed at 12% ABV with bold, candy-sweet apple character. The compact Bites format pairs a higher alcohol content with a smaller serving size, making it a distinctive entry in the flavored malt beverage category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Milwaukee, Wisconsin  |  Style: Flavored Hard Ale  |  Brewer: Redd's Brewing Company (Molson Coors)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRedd's Brewing Company operates under the Molson Coors umbrella out of Milwaukee, Wisconsin. The Wicked Apple Bites uses a base of barley malt and corn syrup (dextrose) fermented with hop extract, then flavored with natural apple flavoring, citric acid, and malic acid to replicate a tart-sweet apple profile. Caramel color is added for visual depth, and sodium benzoate and potassium sorbate serve as preservatives. The 7.5-ounce can format is the key differentiator from the standard 10-ounce Redd's Wicked Apple — the smaller vessel keeps the drink cold through the last sip while naturally moderating intake at this elevated 12% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe red and green apple dominate immediately, leaning toward apple candy rather than fresh orchard fruit. A faint malty sweetness and light floral note sit beneath the fruit, with traces of caramel and white sugar syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and boldly apple-forward, closer to crisp apple cider than a traditional ale. Mid-palate, a mild grain backbone emerges alongside notes of fruit peel, citrus, and a touch of herbal earthiness. The 12% ABV contributes a noticeable warming presence that rounds out the sweetness without becoming harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately short, with lingering apple sweetness and a mild tart snap from the citric and malic acid blend. The grain character fades quickly, leaving a clean, candy-apple echo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wicked Apple Bites\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice-cold straight from the can — the 7.5-ounce format is designed to stay chilled throughout. For a more sessionable approach, pour over ice in a tall glass with a squeeze of fresh lime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Mule:\u003c\/strong\u003e Use a Bites can as the boozy base in place of vodka, topped with ginger beer and lime — the apple and ginger complement each other naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWicked Shandy:\u003c\/strong\u003e Split a can with equal parts lemonade over ice for a refreshing warm-weather drink that tempers the 12% ABV.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel Apple Punch:\u003c\/strong\u003e Combine with caramel vodka and sparkling cider in a punch bowl — the apple candy notes amplify the fall-themed flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTailgates and outdoor gatherings where a compact, high-ABV option beats hauling a full case\u003c\/li\u003e\n\u003cli\u003eFans of sweet, fruit-forward drinks looking for something stronger than standard hard cider\u003c\/li\u003e\n\u003cli\u003eGame-day parties where individual 7.5 oz servings keep things simple\u003c\/li\u003e\n\u003cli\u003eLate-night bonfires or cookouts when fewer cans with more impact is the goal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wicked Apple Bites taste like?\u003c\/strong\u003e It tastes like intensely sweet apple candy with a mild grain backbone and a noticeable alcohol warmth from its 12% ABV. The overall profile leans more toward apple-flavored soda than traditional beer, with a tart, crisp snap on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Wicked Apple Bites compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard is a true hard cider made from fermented apple juice at around 5% ABV, while Wicked Apple Bites is a flavored hard ale brewed from barley malt at 12% ABV. Wicked Apple Bites is significantly sweeter, stronger, and more candy-like, whereas Angry Orchard tends to deliver a drier, more natural apple character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wicked Apple Bites good for sipping?\u003c\/strong\u003e Yes — the 7.5-ounce can format was specifically designed for controlled sipping given the high 12% ABV. Drinking it ice-cold straight from the can is the most common approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Wicked Apple Bites made?\u003c\/strong\u003e Wicked Apple Bites is brewed by Redd's Brewing Company in Milwaukee, Wisconsin, which operates as a subsidiary of Molson Coors Beverage Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wicked Apple Bites?\u003c\/strong\u003e Pulled pork sliders work well, as the apple sweetness mirrors a classic pork-and-applesauce combination. Sharp cheddar cheese provides a savory counterpoint to the sugar-forward profile. Cinnamon donuts or apple fritters lean into the candy apple theme. Spicy chicken wings create a sweet-heat contrast, and smoked sausage echoes the malty undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Wicked Apple Bites come in?\u003c\/strong\u003e Wicked Apple Bites is sold in 7.5-ounce slim cans, most commonly available as an 8-pack or 12-pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wicked Apple Bites worth the price?\u003c\/strong\u003e It positions as a value-oriented, high-ABV flavored malt beverage — the 12% ABV in a 12-pack of 7.5-ounce cans delivers more alcohol per dollar than most standard hard ciders or flavored ales, making it a competitive option in its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wicked Apple Bites?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 7.5-ounce Bites format is what genuinely separates this product from other apple-flavored malt beverages. At 12% ABV — considerably higher than the 5-8% range typical of hard ciders and flavored ales — the smaller can size is a practical design choice, not just a novelty. It holds an Untappd community rating of 3.2 out of 5 across more than 17,000 ratings, reflecting consistent approval from drinkers who appreciate big, unapologetic apple sweetness in a potent package. For anyone who finds standard apple ciders too mild or lower-ABV flavored ales too forgettable, Wicked Apple Bites fills a specific gap with a bold, concentrated pour.\u003c\/p\u003e","brand":"Redd's","offers":[{"title":"Default Title","offer_id":47031932092585,"sku":"42102","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/redd-s-redd-s-wicked-apple-bites-12pk-bottle.webp?v=1776525206"}],"url":"https:\/\/theliquorbarn.com\/collections\/redd-s.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}