{"title":"Red Diamond","description":null,"products":[{"product_id":"red-diamond-merlot","title":"Red Diamond Merlot","description":"\u003cp\u003e\u003cstrong\u003eRed Diamond Merlot\u003c\/strong\u003e is a Washington State red wine blend bottled at approximately 13.7–14.5% ABV (varying by vintage) in a standard 750ml bottle. The 2007 vintage earned a Silver medal at the 2009 Mundus Vini international wine competition, underscoring its quality relative to its value-driven price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.7–14.5% (vintage dependent)  |  Origin: Washington State, USA  |  Oak-Aged Red Blend  |  Producer: Red Diamond Winery, Paterson, WA\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Diamond Winery operates out of Paterson, Washington, drawing fruit from the state's warm, arid growing regions ideally suited to ripe, full-flavored red varieties. The Merlot is built on a blend of 79% Merlot, 18% Cabernet Sauvignon, 2% Cabernet Franc, and 1% Syrah — a structure that adds backbone and aromatic complexity beyond a single-varietal bottling. Fermentation takes place over six to ten days on the skins with a twice-daily pump-over regime designed to extract color, flavor, and well-integrated tannins. Following fermentation, the wine matures for over 12 months in a combination of stainless steel tanks and a mix of French and American oak barrels, contributing layered toast and vanilla notes without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and black cherry, followed by plum and a thread of baking spice. A backdrop of toasty oak rounds out the bouquet, lending warmth and subtle vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with generous blackberry and plum flooding the palate. At mid-palate, sweet dark fruit transitions into medium-bodied but firm tannins, while flavors of cherry compote and spice develop. The Cabernet Sauvignon component provides structural grip and a savory edge that keeps the wine focused.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderate in length, with lingering toasty oak and a gentle echo of dark fruit. Tannins resolve cleanly, leaving a dry and satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Diamond Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour at slightly below room temperature — around 60–65°F — to let the fruit and oak aromatics express themselves fully. This Merlot drinks well on its own or alongside a meal. A \u003cstrong\u003eMerlot Sangria\u003c\/strong\u003e takes advantage of its ripe berry profile, amplifying the fruit with fresh seasonal additions. In a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), its juicy sweetness and medium tannins create a surprisingly balanced, refreshing serve. For a more refined approach, use it as the base in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange, where its plum and cherry notes shine through the effervescence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, fruit-driven red without overthinking it\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues calling for an approachable, crowd-pleasing pour\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State wines at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eBuilding a by-the-glass red wine option for home entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Red Diamond Merlot taste like?\u003c\/strong\u003e It delivers juicy blackberry, black cherry, and plum flavors supported by medium-bodied tannins and a toasty oak backdrop. The finish is smooth, with lingering dark fruit and gentle spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Red Diamond Merlot compare to Red Diamond Cabernet Sauvignon?\u003c\/strong\u003e Both wines come from the same Washington State producer and share a similar value positioning, but the Merlot leads with softer, juicier dark fruit and more approachable tannins. The Cabernet Sauvignon tends toward firmer structure and more pronounced cassis and herbal notes typical of the variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Red Diamond Merlot good for everyday sipping?\u003c\/strong\u003e Yes — its fruit-forward profile, smooth tannins, and accessible style make it well suited to casual, everyday drinking without requiring food or decanting to enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Red Diamond Merlot made?\u003c\/strong\u003e Red Diamond Merlot is produced by Red Diamond Winery in Paterson, Washington, sourcing fruit from Washington State's warm eastern growing regions known for producing ripe, concentrated red wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Diamond Merlot?\u003c\/strong\u003e Grilled burgers or meatloaf complement the wine's juicy berry core. Roasted lamb chops match its medium tannin structure. Mushroom risotto echoes its earthy, savory undertones. Aged cheddar provides a sharp counterpoint to the fruit sweetness. Tomato-based pasta dishes align well with the wine's acidity and dark fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Diamond Merlot come in?\u003c\/strong\u003e Red Diamond Merlot is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Red Diamond Merlot worth the price?\u003c\/strong\u003e Red Diamond Merlot positions squarely as a value-tier Washington State red, delivering oak-aged complexity and a multi-grape blend that punch above its price class. Its Mundus Vini Silver medal and consistent drinkability make it a strong option for budget-conscious buyers who do not want to sacrifice flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Diamond Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of everyday Merlots is its Washington State origin and deliberate blending strategy — that 18% Cabernet Sauvignon and small additions of Cabernet Franc and Syrah give it a structural spine that pure Merlot bottlings at this tier often lack. The twice-daily pump-over fermentation and 12-plus months in both French and American oak add measurable depth beyond the typical stainless-steel-only value wine. A Silver medal at Mundus Vini — one of the world's largest international wine competitions — validates that the winemaking translates into the glass. For anyone seeking a fruit-rich, oak-touched red that drinks above its weight, this remains a dependable go-to.\u003c\/p\u003e","brand":"Red Diamond","offers":[{"title":"Default Title","offer_id":44837479710889,"sku":"21551","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Red-Diamond-Merlot__67221.jpg?v=1730483798"},{"product_id":"red-diamond-chardonnay","title":"Red Diamond Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eRed Diamond Chardonnay\u003c\/strong\u003e is a 750ml, 13.5% ABV Columbia Valley Chardonnay blending stainless-steel freshness with restrained oak influence. What distinguishes this Washington State white is its split-fermentation approach — 20% aged in French and American oak barrels, 80% in stainless steel — yielding a wine that walks a deliberate line between crisp, fruit-driven Chardonnay and richer, barrel-influenced styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington State, USA  |  Style: Lightly Oaked Chardonnay  |  Winery: Red Diamond Wines (Ste. Michelle Wine Estates)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Diamond Wines operates out of Paterson, Washington, within the Columbia Valley AVA — one of the state's most prolific and diverse grape-growing regions, known for warm days, cool nights, and volcanic soils that contribute natural acidity and mineral character to white wines. The winery falls under the Ste. Michelle Wine Estates umbrella, giving it access to premier vineyard sources across the valley. The defining production choice here is the 80\/20 fermentation split: four-fifths of the Chardonnay juice is fermented in temperature-controlled stainless steel to preserve bright fruit character, while the remaining fifth undergoes fermentation in a mix of French and American oak barrels, contributing body, texture, and a gentle toasty quality without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut apple and ripe pear dominate on the nose, followed by lighter suggestions of apricot and tropical pineapple. A faint toasty, nutty undercurrent from the oak-fermented portion rounds out the bouquet without overpowering the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and fruit-forward, with crisp apple and juicy pear giving way to honeydew melon and ripe apricot at the mid-palate. A zippy acidity keeps the wine lively and prevents the slight oak sweetness from turning heavy. Toasted nut flavors emerge toward the peak, adding a savory counterpoint to the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, soft in texture, with a gentle creamy oak note that lingers alongside residual pear. The finish doesn't demand attention — it simply resolves cleanly, leaving a quiet reminder of the fruit-oak balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Diamond Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 50–55°F, to let the fruit shine while preserving the subtle oak complexity. This Chardonnay is approachable enough for casual solo sipping but structured enough to hold its own in food-paired settings. In a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, the crisp apple notes stay vibrant against soda water and a citrus twist. For a \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with sliced stone fruit and fresh herbs, the tropical and apricot notes integrate naturally. It also works well in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e swapping sparkling wine for still Chardonnay, where the toasted-nut undertone adds unexpected depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with roast chicken or pasta in cream sauce\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to lightly oaked Chardonnay without barrel overload\u003c\/li\u003e\n\u003cli\u003eCasual outdoor gatherings where a crowd-pleasing white is needed\u003c\/li\u003e\n\u003cli\u003eStocking a home wine collection with a reliable, everyday Washington white\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Red Diamond Chardonnay taste like?\u003c\/strong\u003e It delivers crisp apple and ripe pear up front with honeydew melon and apricot mid-palate, finishing softly with toasted nut and creamy oak. The overall impression is fruit-driven with just enough barrel influence to add texture without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Red Diamond Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both occupy a similar accessible price tier and fruit-forward style, but Kendall-Jackson sources from California's cooler coastal regions and tends toward more pronounced tropical fruit and vanilla-oak richness. Red Diamond leans slightly crisper owing to its 80% stainless-steel fermentation and Columbia Valley acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Red Diamond Chardonnay good for beginners?\u003c\/strong\u003e Yes — the partial oak treatment makes it an excellent bridge for drinkers who find fully unoaked Chardonnay too lean but heavily oaked versions too buttery. Its approachable fruit profile and soft finish suit newer wine drinkers well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Red Diamond Chardonnay made?\u003c\/strong\u003e Red Diamond Chardonnay is produced in Paterson, Washington, from grapes grown in the Columbia Valley AVA, one of Washington State's largest and most important wine regions. The winery is part of Ste. Michelle Wine Estates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Diamond Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken benefits from the wine's apple-pear freshness and soft oak. Shrimp scampi or lobster bisque complement the creamy finish. A Gruyère or aged white cheddar cheese board echoes the nutty undertones. Caesar salad works with the wine's acidity, and pork tenderloin with an apple glaze mirrors its core fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Diamond Chardonnay come in?\u003c\/strong\u003e Red Diamond Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Red Diamond Chardonnay worth the price?\u003c\/strong\u003e Red Diamond positions as a value-tier everyday Chardonnay, and the 80\/20 stainless-to-oak fermentation split delivers more complexity than many wines at this price point typically offer. For drinkers seeking a balanced, lightly oaked Columbia Valley white without a premium markup, it represents solid value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Diamond Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest argument for this wine is its deliberate fermentation balance — the 20% oak treatment is a production choice that adds genuine texture and complexity without tipping into the heavily oaked territory that divides so many Chardonnay drinkers. Backed by the vineyard resources and winemaking infrastructure of Ste. Michelle Wine Estates, the Columbia Valley fruit is consistently reliable vintage to vintage. In a category where value-priced Chardonnays often default to either sharp and unoaked or aggressively buttery, Red Diamond stakes out practical middle ground. It doesn't pretend to be a reserve-level wine — it simply delivers a well-made, balanced glass at an accessible price.\u003c\/p\u003e","brand":"Red Diamond","offers":[{"title":"Default Title","offer_id":44837531975849,"sku":"21037","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Red-Diamond-Chardonnay__68509.jpg?v=1730485566"},{"product_id":"red-diamond-cabernet-sauvignon","title":"Red Diamond Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eRed Diamond Cabernet Sauvignon\u003c\/strong\u003e is a Cabernet-dominant red blend bottled at 13.5% ABV in a standard 750ml format. Produced under the Ste. Michelle Wine Estates umbrella, this label earned a Gold Medal at the 2010 MUNDUS VINI competition for its 2008 vintage, establishing its credentials as a serious over-performer at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Washington State \/ California, USA  |  Style: Cabernet Sauvignon Blend  |  Producer: Ste. Michelle Wine Estates\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed Diamond is produced by Ste. Michelle Wine Estates, one of the Pacific Northwest's most prolific wine companies, at its Paterson, Washington facility — the same winery that produces Columbia Crest. The blend is anchored by 77% Cabernet Sauvignon, supported by 8% Petit Verdot, 4% Petite Sirah, 3% Merlot, and 8% other red varieties, creating a layered, multi-dimensional profile that punches above typical value-tier offerings. Winemaker Juan Munoz Oca, who brings an Argentinian winemaking perspective to the project, has helped shape the label's identity as an accessible but characterful red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced black fruit — blackberry and dark cherry — followed by subtle oak and a faint smoky undercurrent. With a few minutes of air, creamy vanilla notes emerge alongside the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with ripe blackberry and cherry flavors that carry a gentle sweetness into the mid-palate, where toasted oak and black coffee tones add depth. Petit Verdot and Petite Sirah contribute structure and a slightly inky concentration that keeps the wine from feeling one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and supple, with lingering notes of creamy cherry and a whisper of tobacco smoke. Medium in length, it trails off cleanly without excessive tannin grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Diamond Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet blend drinks well at a light cellar temperature — around 60–65°F — and benefits from a brief 15-minute decant to open the aromatics. It does not demand the ceremony of a high-end Napa Cab but rewards a moment of attention.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's soft tannins and ripe fruit make it a natural fit for this simple red wine and cola cocktail, where its cherry and coffee notes shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The blackberry and dark fruit core holds up well against citrus and brandy, giving sangria a rich backbone without overpowering the mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Warming spices complement the existing oak and tobacco nuances, making this an ideal base for a cold-weather mulled preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing when you want more complexity than a basic table wine\u003c\/li\u003e\n\u003cli\u003eIntroducing a casual wine drinker to Cabernet Sauvignon blends\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a reliable, everyday red\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a backyard barbecue or potluck\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Red Diamond Cab taste like?\u003c\/strong\u003e Red Diamond Cabernet Sauvignon leads with ripe blackberry and cherry flavors, layered with toasted oak, black coffee, and subtle hints of tobacco and smoke. The palate is medium-bodied with soft tannins and a creamy, supple finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Red Diamond Cab compare to Columbia Crest Cabernet Sauvignon?\u003c\/strong\u003e Both wines are produced by Ste. Michelle Wine Estates at the same Paterson, Washington facility, so they share winemaking infrastructure and regional fruit sources. Red Diamond tends to lean into a softer, more immediately approachable style with its multi-variety blend, while Columbia Crest offers a broader range of tier-specific expressions from Grand Estates to Reserve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Diamond Cab good for beginners?\u003c\/strong\u003e Yes — its soft tannins, ripe fruit profile, and medium body make it an approachable entry point for drinkers exploring Cabernet Sauvignon without the intensity or tannic structure of more concentrated examples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Red Diamond Cab made?\u003c\/strong\u003e Red Diamond is produced at Ste. Michelle Wine Estates' facility in Paterson, Washington, the same winery behind Columbia Crest. The wine draws fruit from both Washington State and California vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Diamond Cab?\u003c\/strong\u003e Grilled beef burgers bring out the wine's smoky oak character. Braised short ribs mirror its soft, rich texture. Aged cheddar complements the coffee and cherry notes. Roasted portobello mushrooms echo its earthy undertones. Dark chocolate desserts play off the Petite Sirah's inky depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Diamond Cab come in?\u003c\/strong\u003e Red Diamond Cabernet Sauvignon is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Diamond Cab worth the price?\u003c\/strong\u003e Red Diamond positions squarely as a value-tier Cabernet blend, and its multi-variety composition — including Petit Verdot and Petite Sirah — delivers more complexity than many wines at a comparable price point. The MUNDUS VINI Gold Medal for its 2008 vintage suggests the label can compete with bottles priced well above it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Diamond Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed Diamond Cabernet Sauvignon stands apart in the crowded value wine segment because of its genuinely complex blend architecture. Where many budget Cabs rely on a single variety, this wine integrates five distinct grapes — anchored by Cabernet Sauvignon but bolstered by the color and spice of Petit Verdot and Petite Sirah — to create a layered drinking experience. Its Gold Medal at MUNDUS VINI validates that the blending strategy works at competition level. Backed by the resources and winemaking talent of Ste. Michelle Wine Estates, it represents one of the more reliably constructed everyday reds coming out of Washington and California.\u003c\/p\u003e","brand":"Red Diamond","offers":[{"title":"Default Title","offer_id":44837618286761,"sku":"21036","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Red-Diamond-Cabernet-Sauvignon__07514.jpg?v=1730488368"}],"url":"https:\/\/theliquorbarn.com\/collections\/red-diamond.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}