{"title":"Recanati","description":null,"products":[{"product_id":"recanati-cabernet-sauvignon-750ml","title":"Recanati Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eRecanati Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Israel's Upper Galilee, bottled at 13.5% ABV in a standard 750ml format. The 2023 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and ranked #27 on their Top 100 Best Buys of 2025 — a significant distinction for an Israeli red competing on the global stage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Upper Galilee, Israel  |  Varietal: 100% Cabernet Sauvignon  |  Winery: Recanati\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecanati Winery operates a state-of-the-art facility in Merom Ha'Galil within the Upper Galilee, sourcing fruit from some of the region's finest high-altitude vineyards — a microclimate often compared to California's Napa Valley for its warm days and cool nights. Grapes are hand-harvested from late September through mid-October, with the must chilled to 60°F immediately after crushing before entering fermentation vats. Chief winemaker Kobi Arviv guides the production, drawing on a philosophy that blends ancient techniques with modern technology. Recanati has been the only Israeli winery regularly invited to \u003cem\u003eWine Spectator\u003c\/em\u003e's New York Wine Experience for nearly a decade, placing it among the world's top 250 producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black currant and brambleberry, layered with a delicate smokiness and hints of warm spice. Deeper in the glass, nuances of truffle, toasted walnut, and dried field grass emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with dark plum and blackberry fruit, supported by a savory mid-palate of olive paste, Mediterranean herbs, and a thin herbal underlayer. At its peak, flavors of black cherry and anisette weave through grippy, structured tannins that frame the wine's full body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with lingering notes of cigar leaf, black olive, and earthy spice. The tannins resolve smoothly, leaving a savory impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Recanati Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Upper Galilee Cabernet drinks well at cellar temperature (60–65°F) with 30 minutes of decanting to open up its aromatic complexity. It is equally rewarding served neat in a large-bowled glass. For cocktail applications: a \u003cstrong\u003eCabernet Cobbler\u003c\/strong\u003e highlights the wine's dark fruit with citrus and sugar; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e uses the wine as a float to complement its smoky depth; and a classic \u003cstrong\u003eSangria\u003c\/strong\u003e benefits from the concentrated berry and herbal character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShabbat and holiday dinners featuring grilled lamb or braised short ribs\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who wants to explore Israeli winemaking beyond the expected regions\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection with age-worthy, value-driven Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing New World and Mediterranean-climate Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Recanati Cabernet taste like?\u003c\/strong\u003e It is a full-bodied Cabernet Sauvignon dominated by ripe blackberry, black currant, and plum flavors, accented by savory notes of olive, Mediterranean herbs, and a delicate smokiness. Grippy tannins and an earthy finish give it structure and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Recanati Cabernet compare to Golan Heights Hermon Cabernet Sauvignon?\u003c\/strong\u003e Both are flagship Israeli Cabernets from high-altitude vineyards, but Recanati tends toward a more savory, herb-driven profile with pronounced earthy notes, while Golan Heights Hermon typically leans fruitier and lighter in body. Recanati's 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and Top 100 Best Buy ranking for its 2023 vintage position it as a strong value contender in the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Recanati Cabernet good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics, structured tannins, and complex savory finish reward careful attention, especially with a brief decant. It is an excellent choice for drinkers who enjoy full-bodied reds with Mediterranean character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Recanati Cabernet made?\u003c\/strong\u003e Recanati Winery is located in Merom Ha'Galil in the Upper Galilee region of northern Israel. The grapes come from high-altitude vineyards in the Upper Galilee, an area known for its cool nights and extended growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Recanati Cabernet?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal and smoky undertones. Braised beef short ribs echo its dark fruit richness. Aged hard cheeses like Manchego or Pecorino match the savory tannin structure. Roasted eggplant with tahini bridges the Mediterranean herb notes. Dark chocolate with a high cacao percentage mirrors the wine's earthy depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Recanati Cabernet come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Recanati Cabernet worth the price?\u003c\/strong\u003e Recanati Cabernet positions firmly in the value-driven tier of quality Cabernet Sauvignon, reinforced by its \u003cem\u003eWine Enthusiast\u003c\/em\u003e Top 100 Best Buys ranking. For a wine consistently earning 90+ point scores from major critics, it delivers well above its price class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Recanati Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanking #27 on \u003cem\u003eWine Enthusiast\u003c\/em\u003e's 2025 Top 100 Best Buys is not a courtesy — it is earned against thousands of wines worldwide. Winemaker Kobi Arviv's approach of hand-harvesting at high altitude and immediate must chilling preserves a freshness that many warm-climate Cabernets lose. Year after year, Recanati earns 90+ point scores across multiple vintages, and the winery's standing invitation to \u003cem\u003eWine Spectator\u003c\/em\u003e's New York Wine Experience cements its credibility among the global elite. For anyone curious about Israel's emergence as a serious wine-producing country, this Cabernet is one of the most compelling and accessible entry points available.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811407529,"sku":"23692","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/recanati_cabernet_sauvignon__48131.jpg?v=1730471185"},{"product_id":"recanati-chardonnay-750ml","title":"Recanati Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eRecanati Chardonnay\u003c\/strong\u003e is a full-bodied, 100% Chardonnay white wine from Upper Galilee, Israel, bottled at 12% ABV in a standard 750ml format. Sourced entirely from the Manara Vineyard in northern Galilee and aged sur lie in French oak for nine months, this single-vineyard expression represents one of Israel's most acclaimed wineries — Recanati has been the only Israeli producer invited to Wine Spectator's New York Wine Experience for nearly a decade running.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Upper Galilee, Israel  |  100% Chardonnay  |  Winery: Recanati Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery, based in Israel's Galilee region, has built a reputation as one of the country's top producers, consistently earning 90+ point scores across its portfolio and standing shoulder to shoulder with the world's top 250 wineries at Wine Spectator's annual New York Wine Experience. The Chardonnay grapes are handpicked from the Manara Vineyard in Upper Galilee, then destemmed and pressed before fermentation takes place entirely in French oak barrels. The wine rests sur lie — on its spent yeast cells — for nine months, a technique that builds body, textural richness, and the distinctive hazelnut and caramel nuances that define this bottling. The single-vineyard sourcing from Manara sets this apart from blended Israeli Chardonnays, allowing the terroir of Upper Galilee's high-altitude vineyards to express itself clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pale straw-gold clarity and delicate layers of tropical fruit — think ripe peach and yellow plum — followed by subtle nuances of hazelnut and caramel drawn from extended lees contact and French oak maturation. There is an underlying warmth that invites a second inhale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and round, with white grapefruit and stone fruit arriving together on the mid-palate. The wine builds into a full-bodied, harmonious profile with well-balanced acidity that keeps the richness in check, revealing a mineral backbone that speaks to the Galilee terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, smooth, and gently mineral, with lingering echoes of toasted almond and caramel. It leaves the palate clean despite the wine's weight, a sign of the acidity doing its work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Recanati Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled to around 10–12°C (50–54°F) to let the oak-derived complexity shine without muting the fruit. This wine is best appreciated in a wide-bowled glass that allows the aromas to develop fully. It also works well in wine-based cocktails: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e benefits from its full body holding up against soda and citrus; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting this Chardonnay for Champagne adds tropical richness to the classic template; and a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e gains depth from the hazelnut and stone-fruit character that cheaper Chardonnays cannot provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a dinner party featuring Mediterranean or Middle Eastern cuisine\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast exploring Israeli wine regions\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood meal\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive single-vineyard Chardonnay to a curated collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Recanati Chardonnay taste like?\u003c\/strong\u003e It is a full-bodied Chardonnay dominated by tropical fruit, white grapefruit, and stone-fruit flavors, with secondary notes of hazelnut, caramel, and a mineral finish drawn from nine months of sur lie aging in French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Recanati Chardonnay compare to Barkan Classic Chardonnay?\u003c\/strong\u003e Barkan Classic Chardonnay is sourced from central Israeli vineyards and leans toward a fruit-forward profile of guava and pear, while Recanati Chardonnay draws from a single Upper Galilee vineyard and gains additional complexity from extended French oak lees aging. The result is a richer, more textured wine with pronounced hazelnut and mineral character that Barkan's broader-sourced bottling does not typically deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the balanced acidity, full body, and layered oak-influenced flavors make it well-suited to drinking on its own, particularly when served slightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Recanati Chardonnay made?\u003c\/strong\u003e It is produced by Recanati Winery in Israel, using 100% Chardonnay grapes handpicked from the Manara Vineyard in the Upper Galilee region, one of Israel's premier high-altitude growing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Recanati Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs complements the wine's oak and stone-fruit character; grilled white fish such as sea bass matches its mineral finish; creamy pasta dishes echo the richness from lees aging; aged semi-hard cheeses like Gruyère mirror the hazelnut notes; and hummus or tahini-based dishes create a natural regional pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Recanati Chardonnay come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range single-vineyard Chardonnay, and the combination of French oak fermentation, nine months of sur lie aging, and dedicated Upper Galilee fruit sourcing delivers complexity that often exceeds its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Recanati Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this bottling is the convergence of single-vineyard sourcing from Manara in Upper Galilee and an unusually generous nine-month sur lie aging regime in French oak — a production commitment that many Israeli Chardonnays at this level do not match. Recanati Winery's consistent presence at Wine Spectator's New York Wine Experience, as the sole Israeli representative among the world's top 250 producers, speaks to the quality standard behind this label. The wine delivers genuine textural weight and terroir-driven minerality without sacrificing drinkability, placing it firmly among the most compelling Chardonnays coming out of the eastern Mediterranean today.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811440297,"sku":"23694","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/recanati_chardonnay__90334.jpg?v=1730471188"},{"product_id":"recanati-merlot-750ml","title":"Recanati Merlot","description":"\u003cp\u003e\u003cstrong\u003eRecanati Merlot\u003c\/strong\u003e is a 100% Merlot red wine from Israel's Upper Galilee region, bottled at 14% ABV in a standard 750ml format. Sourced from high-elevation vineyards in northern Israel, this expression earned 89 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e (2012 vintage) and a Silver medal at the San Diego International Wine Competition (2020 vintage), establishing it as one of the more recognized Israeli Merlots on the international stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Upper Galilee, Israel  |  Varietal: 100% Merlot  |  Producer: Recanati Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery draws its fruit from vineyards planted in the hills of the Upper Galilee and Jerusalem corridor, where soil composition ranges from deep red alluvial loam to porous marl — conditions that encourage intensely fruity grape development. The winery employs a proprietary \"fertigation\" system, Israeli-developed software that integrates climatic data with real-time measurements of soil moisture, leaf evaporation, shoot growth, and berry development to deliver precise water and nutrient amounts to each vine. After harvest, the Merlot undergoes cold maceration prior to fermentation to maximize color and fruit extraction, followed by eight months of aging in a combination of French and American oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh strawberry and pomegranate, moving into deeper tones of violet and Mediterranean spice. A subtle thread of gentle oak sits beneath the fruit, adding complexity without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-driven, with cherry preserves and blueberry pie flavors leading into a mid-palate of roasted coffee bean, thyme, and dark chocolate-covered espresso. The body is medium-full with balanced acidity and soft, lush tannins that coat the tongue without astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The tannins slowly recede to reveal a distinctive, slightly salty note — an unexpected savory signature. Flavors of eucalyptus and butterscotch linger through a pleasantly enduring close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Recanati Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot is best enjoyed at 60–65°F, either on its own or with a brief 15–20 minute decant to open up its aromatic layers. It also performs well in wine-based cocktails and mixed drinks: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the fruit-forward profile holds up against the sweetness; a classic \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e, where soda water lifts its berry and floral notes into a refreshing warm-weather drink; and a \u003cstrong\u003eSangria\u003c\/strong\u003e, where its cherry and plum character blends naturally with citrus and stone fruit additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to high-quality Israeli wines\u003c\/li\u003e\n\u003cli\u003eWeeknight dinner pairings with grilled meats or pasta\u003c\/li\u003e\n\u003cli\u003eKosher wine selections that prioritize flavor over certification alone\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of New World Merlots from unconventional regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Recanati Merlot taste like?\u003c\/strong\u003e It is a fruit-forward, medium-full bodied red wine dominated by cherry, blueberry, and plum flavors, layered with roasted coffee, chocolate, and thyme, finishing with a distinctive touch of salinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Recanati Merlot compare to Yarden Merlot?\u003c\/strong\u003e Both are leading Israeli Merlots from the Galilee region, but Recanati leans into softer tannins and brighter fruit, while Yarden typically emphasizes more structured, age-worthy profiles with longer oak aging. Recanati's eight months in mixed French and American oak produces a rounder, more immediately approachable wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Merlot good for beginners?\u003c\/strong\u003e Yes — its soft tannins, generous fruit, and balanced acidity make it an accessible entry point for those new to red wine or exploring Israeli wines for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Recanati Merlot made?\u003c\/strong\u003e Recanati Merlot is produced by Recanati Winery in Israel, using grapes sourced from vineyards in the Upper Galilee and the hills surrounding Jerusalem. These high-elevation sites provide the cool nights and diverse soils that shape the wine's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Recanati Merlot?\u003c\/strong\u003e Grilled lamb chops, where the wine's fruit and soft tannins complement the char and richness; hard aged cheeses like Manchego, which echo its savory finish; roasted eggplant with tahini, playing into the Mediterranean spice notes; mushroom risotto, matching the wine's earthy undertones; and dark chocolate desserts, which mirror its cocoa and espresso flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Recanati Merlot come in?\u003c\/strong\u003e Recanati Merlot is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Merlot worth the price?\u003c\/strong\u003e Recanati Merlot positions as an entry-level to mid-range expression within the Israeli wine category, delivering oak-aged complexity and critic-recognized quality that competes favorably with Merlots at similar price tiers from more established wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Recanati Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of international Merlots is its terroir story. The Upper Galilee's combination of high elevation, limestone-rich soils, and significant day-to-night temperature swings produces fruit with uncommon intensity and freshness — and Recanati's precision fertigation technology ensures those conditions translate consistently into the glass. The cold maceration technique pulls vivid color and primary fruit character before fermentation even begins, while dual-origin oak aging (French and American) adds layers of spice and vanilla without overwhelming the grape. For drinkers looking beyond Bordeaux and Napa for serious Merlot, Recanati makes a compelling case for Israel's Galilee as a world-class source.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811505833,"sku":"23695","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/recanati_merlot__27910.jpg?v=1730471191"},{"product_id":"recanati-rose-750ml","title":"Recanati Rose","description":"\u003cp\u003e\u003cstrong\u003eRecanati Rosé\u003c\/strong\u003e is a dry Israeli rosé wine from the Upper Galilee, bottled at 11.5% ABV in a standard 750ml format. Rated 90 points (Excellent) by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this blend of 70% Syrah and 30% Petite Sirah delivers a vibrant, fruit-forward profile grounded by bright acidity and a distinctly floral character uncommon among rosés at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Upper Galilee, Israel  |  Blend: 70% Syrah, 30% Petite Sirah  |  Winery: Recanati Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery is based in Israel's Upper Galilee, a region increasingly recognized for producing wines of genuine terroir expression. The grapes for this rosé undergo a delicate whole-bunch press, and each variety — Syrah and Petite Sirah — is fermented separately at low temperatures to preserve aromatic purity and varietal character. Recanati is notable as the only winery in Israel producing two distinct styles of rosé at different quality levels, reflecting a deliberate winemaking philosophy centered on expressing the growing area and varietal identity rather than chasing a single commercial profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens immediately with ripe summer stone fruit — apricot and peach — followed by orange zest and delicate citrus blossoms. A second pass reveals strawberry jam and grapefruit, layered beneath floral petals that keep the aromatics bright and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and clean, with nectarine and clementine hitting the front palate. Mid-palate, red grapefruit and hints of plum emerge, supported by a firm, dry acidity that keeps the wine taut and energetic. The low alcohol allows the fruit to stay focused rather than turning soft or sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is fresh and moderately lingering, with citrus pith and a faint mineral edge that invites another sip. Residual impressions of strawberry and stone fruit fade cleanly without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Recanati Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, between 45–50°F, in a standard white wine glass to concentrate the floral aromatics. This rosé is dry and acid-driven enough to work beyond the patio — it holds up in cocktails and at the table alike.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrosé:\u003c\/strong\u003e The vibrant acidity and stone fruit backbone make it an ideal base for a blended frozen rosé cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperol Spritz variation:\u003c\/strong\u003e Substitute this rosé for prosecco; the Syrah depth adds complexity against Aperol's bitter orange.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé Sangria:\u003c\/strong\u003e The bright citrus and plum notes marry naturally with sliced summer fruit and a splash of brandy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer entertaining where you want a wine that sparks conversation about Israeli winemaking\u003c\/li\u003e\n\u003cli\u003eBringing a distinctive bottle to a dinner party in place of a predictable Provençal rosé\u003c\/li\u003e\n\u003cli\u003ePairing with a Mediterranean or Middle Eastern mezze spread\u003c\/li\u003e\n\u003cli\u003eExploring wines from emerging regions without sacrificing critic-approved quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Recanati Rosé taste like?\u003c\/strong\u003e Recanati Rosé is dry, bright, and fruit-forward, led by nectarine, clementine, and red grapefruit, with floral undertones and a crisp, acid-driven finish. It drinks fresh and clean, with no residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Recanati Rosé compare to Whispering Angel?\u003c\/strong\u003e Whispering Angel, from Côtes de Provence, tends toward a lighter, more neutral style with subtle red fruit and melon. Recanati Rosé leans bolder thanks to its Syrah-Petite Sirah blend, delivering more pronounced stone fruit, citrus, and floral aromatics with noticeably firmer acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Rosé good for sipping on its own?\u003c\/strong\u003e Absolutely — it is dry, refreshing, and complex enough to hold interest without food. The 11.5% ABV and bright acidity make it easy to enjoy as an aperitif or throughout a warm afternoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Recanati Rosé made?\u003c\/strong\u003e Recanati Rosé is produced by Recanati Winery in the Upper Galilee region of northern Israel, a high-elevation area known for cooler microclimates that preserve freshness and acidity in the grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Recanati Rosé?\u003c\/strong\u003e Grilled shrimp or branzino — the citrus acidity cuts through charred richness. Hummus and pita — a natural regional pairing that mirrors the wine's Mediterranean origin. Goat cheese salad — the creamy tang complements the wine's stone fruit and acidity. Sushi or sashimi — the crisp, dry profile works alongside raw fish without overwhelming it. Grilled stone fruit with prosciutto — echoes the apricot and peach notes directly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Recanati Rosé come in?\u003c\/strong\u003e Recanati Rosé is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Rosé worth the price?\u003c\/strong\u003e Recanati Rosé positions as a value-to-mid-range rosé that punches above its weight, with a 90-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e lending critical validation that many wines in its price bracket lack. For drinkers curious about Israeli wine or simply seeking a rosé with more personality than mass-market Provençal options, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Recanati Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e is a meaningful benchmark for any rosé, and Recanati earns it through a production approach that prioritizes varietal expression over generic drinkability. The separate low-temperature fermentation of Syrah and Petite Sirah preserves individual character before blending, yielding a wine with more aromatic complexity and structural interest than most rosés built for easy consumption. Upper Galilee's cooler elevations give the wine a natural acidity backbone that holds everything together. For anyone looking beyond the usual French and Spanish rosé aisle, this is one of the most compelling expressions coming out of Israel's modern wine scene.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811538601,"sku":"23696","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/recanati_rose__20626.jpg?v=1730471194"},{"product_id":"recanati-sauvignon-blanc-750ml","title":"Recanati Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eRecanati Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc white wine from Israel's Upper Galilee, bottled at approximately 13% ABV in a standard 750ml format. Recanati Winery remains the only Israeli producer consistently invited to Wine Spectator's prestigious New York Wine Experience, placing it among the world's top 250 wineries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Upper Galilee, Israel  |  Style: Varietal Sauvignon Blanc  |  Winery: Recanati (est. 2000)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery was founded in 2000 by Lenny Recanati and Uri Shaked with the goal of producing world-class wines from Israel's most promising high-altitude vineyard sites. Under winemaker Kobi Arviv, the Sauvignon Blanc grapes are hand-harvested at optimal ripeness, immediately crushed and chilled, then given a brief period of skin contact before pressing. Fermentation takes place entirely in stainless steel, preserving the grape's natural aromatics and bright acidity — a deliberate choice that keeps the fruit expression clean and forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with citrus and kiwi accents, followed by distinctive fresh hay and green bell pepper — hallmark Sauvignon Blanc characteristics. Riper guava and pear notes emerge with a few minutes of air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and direct, with pineapple, lychee, and citrus flavors taking center stage on the mid-palate. A surprisingly full body develops, carrying tropical fruit notes of guava and banana alongside a lively acidity that keeps the wine balanced. The warm days and cool nights of the Upper Galilee create fruit with enough concentration to deliver richness without losing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with clean citrus and a lingering herbaceous quality. The stainless-steel approach ensures the finish stays bright and refreshing rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Recanati Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served well chilled, around 45–50°F (7–10°C), to highlight its tropical aromatics and crisp acidity. It works beautifully as a straightforward pour — no decanting necessary. For cocktail-curious drinkers, consider a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the citrus-forward profile pairs naturally with sparkling water and a twist of lime; a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, in which the wine's herbaceous notes complement elderflower liqueur and fresh mint; or a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where the guava and tropical fruit notes anchor a bowl of fresh-cut stone fruit and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining alongside Mediterranean appetizers\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the quality of modern Israeli winemaking\u003c\/li\u003e\n\u003cli\u003ePairing with a summer seafood dinner\u003c\/li\u003e\n\u003cli\u003eBringing a distinctive, conversation-starting bottle to a wine night\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Recanati Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers a citrus-driven profile with pineapple, lychee, and guava supported by herbaceous notes of fresh hay and bell pepper. The wine is full-bodied for a Sauvignon Blanc, with lively acidity and a clean, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Recanati Sauvignon Blanc compare to Yarden Sauvignon Blanc?\u003c\/strong\u003e Both are premium Israeli Sauvignon Blancs sourced from high-altitude northern vineyards, but Yarden sources exclusively from the Golan Heights and typically bottled at 13.5% ABV. Recanati draws from Upper Galilee vineyards and tends toward a slightly more tropical, full-bodied style, while Yarden often leans more mineral and restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — it was designed as a food-friendly white but stands well on its own as a chilled aperitif. Its balance of tropical fruit richness and bright acidity makes it an easy, satisfying glass without any accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Recanati Sauvignon Blanc made?\u003c\/strong\u003e Recanati Winery is based in Israel and sources its Sauvignon Blanc grapes from high-altitude vineyards in the Upper Galilee region. The Mediterranean climate there — with warm days and markedly cool nights — along with chalky, gravelly soils creates conditions well suited to aromatic white varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Recanati Sauvignon Blanc?\u003c\/strong\u003e Grilled whole branzino or sea bass, where the citrus acidity cuts through the richness of the fish. Fresh goat cheese salads, as the herbaceous quality in the wine echoes green herbs in the dish. Sushi and sashimi, particularly yellowtail or fluke, where the wine's crispness cleanses the palate. Hummus and falafel platters benefit from the tropical fruit sweetness balancing the tahini. Thai green papaya salad works well, as the wine's lychee and pineapple notes complement Southeast Asian aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Recanati Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Sauvignon Blanc worth the price?\u003c\/strong\u003e Recanati Sauvignon Blanc positions as an accessible, entry-level expression within the winery's portfolio, making it a strong value among premium Israeli whites. Given the hand-harvesting and the winery's consistent critical recognition, it delivers quality that punches above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Recanati Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati's standing as the only Israeli winery consistently invited to Wine Spectator's New York Wine Experience speaks directly to the quality standards behind every bottle, including this Sauvignon Blanc. The Upper Galilee's high-altitude terroir — chalky-gravelly soils, significant diurnal temperature swings, and limited rainfall — gives the fruit a concentration and aromatic intensity that many New World Sauvignon Blancs struggle to match without oak intervention. Winemaker Kobi Arviv's decision to use stainless steel exclusively and allow only brief skin contact results in a wine that is honest to its varietal character. For anyone looking beyond the usual Marlborough or Loire Valley Sauvignon Blancs, this bottle represents one of the most compelling expressions coming out of the eastern Mediterranean.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811604137,"sku":"23699","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/recanati_sauvignon_blanc__55369.jpg?v=1730471197"},{"product_id":"recanati-marawi-white","title":"Recanati Marawi White","description":"\u003cp\u003e\u003cstrong\u003eRecanati Marawi White\u003c\/strong\u003e is a 750ml, 12.0% ABV white wine made from 100% Marawi, an indigenous Israeli grape with over 3,000 years of history. Recanati Winery was the first to restore this ancient variety to commercial winemaking in the modern era, and the 2014 vintage earned 90 points from Robert Parker's Wine Advocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.0%  |  Origin: Upper Galilee, Israel  |  Varietal: 100% Marawi  |  Winery: Recanati Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery is based in Merom Ha'Galil in the Upper Galilee, one of Israel's most respected winegrowing regions. The Marawi grape had grown in the land of Israel for millennia but had never been used in a serious, commercial wine in the modern era — Recanati changed that, becoming the first winery to bottle a single-varietal Marawi. The wine is fermented and aged sur lie in one-year-old French oak barrels for six months, a technique that builds texture and complexity while preserving the grape's delicate aromatics and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pale straw in the glass, the nose opens with clean citrus — lemon-lime sorbet and grapefruit — followed by subtle thyme and floral undertones. Some vintages reveal a faint whiff of petrol and apricot, adding unexpected depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and broad, with green apple and lemon leading into mid-palate flavors of pineapple and toasted almond from the sur lie aging. A distinct minerality runs through the center, while eucalyptus and light herbal tones add layers of interest. The wine carries moderate weight despite its lower alcohol, with the French oak lending structure without dominating the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and lasting, with lingering vanilla, lemon tingle, and a mineral-driven breadth. The finish rewards patience, trailing off with citrus pith and a gentle saline quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marawi White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served chilled at around 10–12°C (50–54°F) to let the citrus and mineral notes express themselves fully. It drinks beautifully on its own or with a meal. A \u003cstrong\u003eSpritz\u003c\/strong\u003e variation — topped with a splash of soda and a grapefruit twist — plays to its citrus-forward profile. The toasted almond and vanilla notes make it a compelling choice in a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e built with stone fruits and fresh herbs. For a straightforward pairing with cocktail culture, the wine's acidity and lemon character suit a \u003cstrong\u003eWine Kir\u003c\/strong\u003e made with a small measure of elderflower liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring indigenous and rare grape varieties beyond mainstream whites\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values historical provenance and unique terroir\u003c\/li\u003e\n\u003cli\u003eServing as a conversation-starting pour at a dinner party\u003c\/li\u003e\n\u003cli\u003ePairing with Mediterranean or Middle Eastern cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Marawi White taste like?\u003c\/strong\u003e Recanati Marawi White delivers a citrus-driven profile of lemon, grapefruit, and green apple layered with toasted almond and distinct mineral highlights. French oak aging adds vanilla and a smooth, broad mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Marawi White compare to New Zealand Sauvignon Blanc?\u003c\/strong\u003e Both wines share bright citrus acidity, but where New Zealand Sauvignon Blanc typically emphasizes herbaceous, grassy notes and bouncy tropical fruit, Marawi White leans toward mineral depth, subtle petrol complexity, and a rounder texture from its sur lie aging in French oak. The Marawi grape itself brings a flavor profile that has no direct analogue in the mainstream white wine world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marawi White good for sipping neat?\u003c\/strong\u003e Absolutely — its moderate 12.0% ABV, layered aromatics, and lingering mineral finish make it a rewarding wine to enjoy on its own, well chilled, without any accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Marawi White made?\u003c\/strong\u003e Recanati Marawi White is produced at Recanati Winery in Merom Ha'Galil, situated in the Upper Galilee region of Israel. The Galilee is widely regarded as one of the country's premier winegrowing areas due to its higher elevation and cooler microclimates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marawi White?\u003c\/strong\u003e Grilled whole fish with lemon and herbs complements its citrus and mineral backbone. Hummus and tahini-based dishes echo the wine's toasted almond notes. Fresh goat cheese salads mirror its acidity and clean finish. Chicken shawarma with pickled vegetables plays well against the wine's broad palate and subtle spice. Light seafood mezze — think ceviche or raw oysters — highlight its salinity and lemon character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Marawi White come in?\u003c\/strong\u003e Recanati Marawi White is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Marawi White worth the price?\u003c\/strong\u003e Positioned as a mid-range to premium Israeli white, the Marawi carries significant added value through its historical rarity — this is one of the only commercial wines in the world made from a grape variety with documented Biblical-era roots. A 90-point score from Robert Parker's Wine Advocate further validates its quality within the price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marawi White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other commercially available wine tells quite the same story. The Marawi grape spent roughly 3,000 years growing in Israel without ever being vinified into a serious bottling — Recanati's revival of the variety is a genuine first in modern winemaking. Beyond the narrative, the wine delivers on its own terms: a 90-point rating from Robert Parker's Wine Advocate confirms that this is not merely a novelty but a well-made, expressive white with real complexity. The sur lie aging in French oak gives it a texture and depth that set it apart from lighter Mediterranean whites, while the grape's natural minerality and citrus intensity reward anyone looking to move beyond familiar varietals.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811735209,"sku":"23700","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Recanati-Marawi-White__01959.jpg?v=1730471199"},{"product_id":"recanati-syrah-750ml","title":"Recanati Syrah","description":"\u003cp\u003e\u003cstrong\u003eRecanati Syrah\u003c\/strong\u003e is a 100% Syrah wine from Israel's Upper Galilee region, bottled at 13.5% ABV in a standard 750ml format. The 2019 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, underscoring its standing as one of Israel's most compelling cool-climate Syrah expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Upper Galilee, Israel  |  Varietal: 100% Syrah  |  Producer: Recanati Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecanati Winery is one of Israel's most recognized producers, with vineyards planted across the Upper Galilee — a high-altitude region known for its cooler temperatures and well-drained soils. Grapes for this Syrah are harvested in the early morning hours and transported immediately to the winery, where they are destemmed without crushing. This technique allows a portion of whole berries to undergo fermentation, which significantly enhances the wine's fruit intensity. Primary fermentation lasts seven to ten days before the wine is transferred to French oak barrels for aging, adding structure and subtle spice complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plums and violets open the nose, followed by waves of lavender and black pepper — hallmark Syrah aromatics. A gentle oak undertone emerges as the wine breathes, adding warmth without dominating the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth, with cranberry and pomegranate giving way to ripe cherry and layers of Mediterranean herbs at mid-palate. Black cherry, raspberry, and cassis build in intensity, supported by traces of mocha, nutmeg, and spice. Silky tannins hold the structure together without astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with a lingering note of orange zest that adds unexpected brightness. Tobacco and black pepper return gently, giving the wine a savory close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Recanati Syrah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows well at cellar temperature (60–65°F) and benefits from 20 to 30 minutes of breathing in the glass before the first pour. Decanting opens up the violet and spice aromatics further. For cocktail-adjacent serves: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works for casual gatherings, where the wine's dark fruit balances cola's sweetness; a red wine \u003cstrong\u003eSangria\u003c\/strong\u003e benefits from the pomegranate and citrus zest character already present; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation amplifies the existing nutmeg and spice layers naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Israeli wine beyond the usual Cabernet Sauvignon offerings\u003c\/li\u003e\n\u003cli\u003ePairing with a Mediterranean or Middle Eastern dinner spread\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast interested in emerging regions\u003c\/li\u003e\n\u003cli\u003eAdding an unexpected selection to a Syrah-focused tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Recanati Syrah taste like?\u003c\/strong\u003e Recanati Syrah leads with dark plum, cranberry, and pomegranate fruit, layered with Mediterranean herbs, mocha, and black pepper. Silky tannins and a finishing note of orange zest give it a smooth, balanced profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Recanati Syrah compare to Yarden Syrah?\u003c\/strong\u003e Both wines come from high-altitude Israeli vineyards and represent the country's top-tier Syrah production; Yarden sources from the volcanic soils of the Golan Heights, while Recanati draws from the Upper Galilee's cooler limestone terrain. Recanati tends toward a more fruit-forward, floral style, whereas Yarden often leans into earthier, more mineral-driven characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Recanati Syrah good for sipping neat?\u003c\/strong\u003e Yes — its silky tannins, moderate 13.5% ABV, and layered aromatics make it well suited for drinking on its own, especially after a brief decant to open up the violet and spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Recanati Syrah made?\u003c\/strong\u003e Recanati Syrah is produced by Recanati Winery using grapes grown in the Upper Galilee region of northern Israel, one of the country's premier high-altitude wine-growing areas known for its cool nights and mineral-rich soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Recanati Syrah?\u003c\/strong\u003e Lamb kebabs or slow-roasted lamb shoulder mirror the wine's herbal and peppery character. Grilled eggplant with tahini complements its smoky, savory side. Za'atar-crusted chicken echoes the Mediterranean herb notes. Aged hard cheeses like Manchego or Pecorino match the wine's firm tannin structure. Dark chocolate with a high cacao percentage works with the mocha and plum undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Recanati Syrah come in?\u003c\/strong\u003e Recanati Syrah is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Recanati Syrah worth the price?\u003c\/strong\u003e Recanati Syrah positions as a mid-range expression that over-delivers for its tier, particularly given its 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and French oak aging — details typically associated with wines at higher price points in Old World Syrah categories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Recanati Syrah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from dozens of entry-level Syrahs is the whole-berry fermentation technique — destemming without crushing — which preserves a layer of fruit purity that many conventionally processed wines lose. The 90-point recognition from \u003cem\u003eWine Enthusiast\u003c\/em\u003e validates what the winemaking already suggests: this is a serious Syrah from a region still surprising the broader wine world. Upper Galilee's elevation and climate produce a cooler-climate expression with genuine varietal character — violets, black pepper, dark stone fruit — rather than the jammy, over-extracted style that dominates warm-region Syrah at similar price points. For anyone building a global Syrah collection or curious about Israel's rapidly maturing wine industry, this bottle earns its place.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811800745,"sku":"23693","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/recanati_syrah__53742.jpg?v=1730471202"},{"product_id":"recanati-wild-carignan-reserve-2016","title":"Recanati Wild Carignan Reserve 2016","description":"\u003cp\u003e\u003cstrong\u003eRecanati Wild Carignan Reserve 2016\u003c\/strong\u003e is a 100% Carignan red wine from Israel's Judean Hills, bottled at 14% ABV in a standard 750ml format. This vintage earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, 91 points from \u003cem\u003eWine Advocate\u003c\/em\u003e, and 90 points from \u003cem\u003eWine Spectator\u003c\/em\u003e — a remarkable sweep of critical recognition for an Israeli single-varietal red drawn from dry-farmed hillside vines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Judean Hills, Israel  |  Vintage: 2016  |  Winery: Recanati Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecanati Winery has become one of Israel's most respected producers, focusing on varieties that thrive in the country's Mediterranean-influenced terroir. The Wild Carignan Reserve is sourced from dry-farmed vines on the slopes of the Judean Hills, where the roots must drive deep underground in a constant search for water — a stress that concentrates flavor and intensifies character. The wine was aged for ten months in 50% new French oak barrels, lending structure and subtle spice without overwhelming the fruit. The \"Wild\" designation speaks to the untamed, expressive nature of these hillside Carignan vines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cassis and roasted fennel bulb, layered with cranberry, raspberry, and bramble. Raisin and dried fruit undertones add depth as the wine breathes in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, dark plum and black currant arrive first, joined by vanilla bean and anise at mid-palate. The texture transitions from silk to velvet, giving the wine a sensual, enveloping quality. Raspberry fruit is supported by firm acidity, and there is considerable tannic grip throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-plus in length, finishing notably dry with lingering violet and dark fruit. Velvety tannins recede gradually, leaving a soft, floral-scented close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wild Carignan Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine benefits from 30 minutes of decanting and drinks best at cellar temperature, around 60–65°F. It is a wine built for the table, not the cocktail shaker — serve it alongside food to let the tannins and acidity find their natural counterpoint. For lighter, warm-weather service, a slight chill of 10 minutes in the refrigerator can sharpen the acidity and fruit expression without muting the oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a wine enthusiast to the depth of Israeli winemaking\u003c\/li\u003e\n\u003cli\u003ePairing with a slow-braised lamb shank or grilled red meats\u003c\/li\u003e\n\u003cli\u003eAdding a critically acclaimed Israeli red to a curated cellar\u003c\/li\u003e\n\u003cli\u003eHosting a Mediterranean-themed dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wild Carignan Reserve taste like?\u003c\/strong\u003e It delivers dark plum, black currant, vanilla bean, and anise wrapped in velvety tannins, with raspberry acidity and a dry, violet-scented finish. The texture ranges from silky to plush, making it a richly layered wine with substantial grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Wild Carignan Reserve compare to a Côtes du Rhône blend?\u003c\/strong\u003e Both share a Southern French \/ Mediterranean warmth and dark-fruit intensity, but the Recanati is a single-varietal expression with more concentrated tannin structure from its dry-farmed hillside vines. A typical Côtes du Rhône blend tends to be softer and more approachable on release, while this Reserve rewards decanting and cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wild Carignan Reserve good for sipping on its own?\u003c\/strong\u003e Yes, though it benefits from decanting due to its substantial tannins and acidity. Thirty minutes of air allows the silk-to-velvet texture and aromatic complexity — cassis, fennel, bramble — to fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Wild Carignan Reserve made?\u003c\/strong\u003e It is produced by Recanati Winery in the Judean Hills of Israel, a region characterized by rocky limestone slopes and a warm Mediterranean climate that forces dry-farmed vine roots to reach deep for water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wild Carignan Reserve?\u003c\/strong\u003e Braised lamb shanks complement its tannic structure and anise notes. Grilled merguez sausage mirrors the wine's Mediterranean spice. Hard aged cheeses like Manchego echo its dry finish. Roasted eggplant with tahini balances the wine's acidity. Dark chocolate with sea salt highlights its plum and vanilla tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Wild Carignan Reserve come in?\u003c\/strong\u003e The Recanati Wild Carignan Reserve 2016 is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wild Carignan Reserve worth the price?\u003c\/strong\u003e With 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and 91 from \u003cem\u003eWine Advocate\u003c\/em\u003e, this wine positions as a premium-tier Israeli red that competes favorably with similarly priced Southern French and Spanish Carignan bottlings. For a critically acclaimed single-varietal Reserve from dry-farmed vines, it represents strong value in its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wild Carignan Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew wines demonstrate Carignan's potential as convincingly as this Judean Hills bottling. The dry-farmed hillside vines force low yields and deep root penetration, producing concentrated fruit that ten months in 50% new French oak channels into a polished, structured wine. Triple recognition from \u003cem\u003eWine Enthusiast\u003c\/em\u003e (92), \u003cem\u003eWine Advocate\u003c\/em\u003e (91), and \u003cem\u003eWine Spectator\u003c\/em\u003e (90) confirms that the 2016 vintage is among the strongest expressions Recanati has released under this label. For anyone exploring Israeli wine beyond the expected Cabernet and Merlot bottlings, this single-varietal Carignan makes a compelling case for the country's range and ambition.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811833513,"sku":"23701","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/recanati_wild_carignan_reserve__81506.jpg?v=1730471205"},{"product_id":"recanati-yasmin-red-750ml","title":"Recanati Yasmin Red","description":"\u003cp\u003e\u003cstrong\u003eRecanati Yasmin Red\u003c\/strong\u003e is a kosher Bordeaux-style red blend from Galilee, Israel, bottled at 13% ABV in a standard 750ml format. The 2022 vintage earned a 90-point score, and the 2020 vintage received an Argent medal from the Challenge International du Vin — consistent recognition that underlines this blend's reliable quality across multiple releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Galilee, Israel  |  Bordeaux-Style Red Blend  |  Winery: Recanati Winery, Upper Galilee\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery is situated in the Upper Galilee, one of Israel's most highly regarded winemaking regions, where elevation and Mediterranean breezes create favorable growing conditions for classic French varietals. The Yasmin Red is composed of 50% Cabernet Sauvignon, 30% Merlot, and 20% Shiraz — a three-grape blend that leans on the structural backbone of Cabernet while drawing roundness from Merlot and aromatic depth from Shiraz. Fermentation takes place at controlled moderate temperatures over a period of six to ten days, followed by delicate pressing and aging in stainless steel tanks rather than oak barrels, preserving fruit purity and drinkability. The wine is certified Mevushal under OU kosher supervision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe red berries — cranberry and raspberry foremost — layered with subtle floral hints of violets and lavender. Behind the fruit, restrained notes of tobacco leaf and bittersweet chocolate emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright on entry, with pomegranate and cherry flavors leading into a generous mid-palate of juicy raspberry and plum. Plush, gentle tannins frame the fruit without overpowering it, while secondary flavors of dark chocolate, black pepper, and a whisper of fennel bulb add textural interest and complexity unusual for a wine in this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a refreshing, minty coolness and lingering traces of coffee and subtle spice. The stainless steel aging ensures a clean exit without heavy oak influence, keeping the fruit the focal point through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yasmin Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYasmin Red drinks best at a slight chill — around 60–64°F — which tightens the fruit and keeps the blend lively. It is designed as an everyday, food-friendly red rather than a cellar candidate, so reach for it within a year or two of vintage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The vibrant berry fruit and moderate tannins make it an ideal base, contributing color and flavor without bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The bright acidity and clean finish pair naturally with cola in this Spanish classic, where a fruity, approachable red is essential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The blend's inherent spice notes — black pepper, fennel, and minty undertones — amplify beautifully with warm-spice additions like cinnamon and clove.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where an uncomplicated, fruit-forward red is all that's needed\u003c\/li\u003e\n\u003cli\u003eKosher or Mevushal-compliant occasions, including Shabbat and holiday meals\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Israeli wines without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues where versatile, crowd-pleasing reds thrive\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Yasmin Red taste like?\u003c\/strong\u003e Yasmin Red delivers bright cranberry, cherry, and raspberry fruit flavors alongside gentle tannins and subtle notes of dark chocolate, black pepper, and a minty finish. It is a medium-bodied, fruit-forward blend that stays fresh and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Yasmin Red compare to Yarden Mount Hermon Red?\u003c\/strong\u003e Both are kosher red blends from Israel's Galilee region, but Yasmin Red uses a three-grape blend of Cabernet Sauvignon, Merlot, and Shiraz and is aged entirely in stainless steel, giving it a brighter, more fruit-driven profile. Mount Hermon Red typically includes a wider mix of varietals and may see some oak contact, resulting in a slightly different textural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yasmin Red good for beginners?\u003c\/strong\u003e Yes — its medium body, soft tannins, and forward fruit flavors make it very accessible for drinkers exploring red wine or Bordeaux-style blends for the first time. The 13% ABV also keeps it lighter and more approachable than many fuller-bodied reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Yasmin Red made?\u003c\/strong\u003e Yasmin Red is produced by Recanati Winery, located in the Upper Galilee region of northern Israel. The Upper Galilee is one of Israel's premier grape-growing areas, benefiting from higher altitudes and a moderate Mediterranean climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yasmin Red?\u003c\/strong\u003e Grilled lamb chops complement the berry fruit and pepper spice. Roasted chicken with herbs echoes the blend's floral and savory notes. Hard aged cheeses like aged Gouda or Manchego stand up to the tannin structure. Mediterranean dishes such as shakshuka or stuffed peppers match the wine's regional character. Dark chocolate desserts mirror the bittersweet cocoa notes on the nose and palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Yasmin Red come in?\u003c\/strong\u003e Recanati Yasmin Red is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yasmin Red worth the price?\u003c\/strong\u003e Yasmin Red positions as an entry-level expression within Recanati's portfolio and within the broader Israeli wine category. With consistent scores reaching 90 points and international medal recognition, it delivers strong value for a kosher Galilee blend at this accessible tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yasmin Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Yasmin Red from other kosher reds in its price range is the deliberate choice to bypass oak aging entirely — fermenting at controlled temperatures for six to ten days and finishing in stainless steel tanks preserves a fruit clarity that many competitors lose to barrel influence. The three-grape Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Shiraz from the Upper Galilee draws on one of Israel's best terroirs. Multiple vintages have scored 89 to 90 points from critics, and the 2020 vintage took an Argent medal at the Challenge International du Vin, affirming that this is not just a serviceable kosher option but a genuinely well-made wine. For anyone seeking a reliable, fruit-driven Israeli red that performs at the table without pretension, Yasmin Red consistently delivers.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811866281,"sku":"23697","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/recanati_yasmin_red__11905.jpg?v=1730471208"},{"product_id":"recanati-yasmin-white-750ml","title":"Recanati Yasmin White","description":"\u003cp\u003e\u003cstrong\u003eRecanati Yasmin White\u003c\/strong\u003e is a refreshing Israeli kosher white blend bottled at 11% ABV in a standard 750ml format. The 2019 vintage earned 88 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, underscoring its consistent quality as an approachable, aromatic Mediterranean white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Galilee, Israel  |  White Blend (varies by vintage)  |  Winery: Recanati, Hefer Valley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery operates from the Hefer Valley in Israel, sourcing grapes for the Yasmin White from vineyards across Galilee, the Golan Heights, and Ramat Arad. The blend composition shifts with each vintage — the most commonly cited assemblage is 60% Sauvignon Blanc and 40% French Colombard, though past vintages have featured Chardonnay and Emerald Riesling in varying proportions. Yasmin White is produced as a mevushal kosher wine under the supervision of the Orthodox Union (OU), a designation that involves a brief flash-pasteurization step distinguishing it from non-mevushal kosher wines and making it suitable for all kosher table settings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with floral notes of orange blossom and chamomile, giving way to green apple, grapefruit, and dried thyme. Subtle tropical fruit and herbaceous undertones add complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with grapefruit and gooseberry leading into a mid-palate of tropical fruit, pear, and light anise. Vibrant acidity keeps the wine lively, while hints of eucalyptus and fennel bulb provide unexpected depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, mineral-edged close marked by crushed shell and lemon peel. A faint floral echo lingers, leaving the palate refreshed and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Yasmin White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 8–10°C (46–50°F) to fully express its aromatic intensity and crisp acidity. This wine shines as a straightforward pour, but its bright fruit and floral character also work in several mixed preparations. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights the tropical and citrus notes without overwhelming them. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e — prosecco, elderflower, and soda — can be adapted with Yasmin White in place of prosecco for a lower-ABV, more herbaceous variation. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e built around fresh stone fruit and citrus wheels benefits from the wine's natural pear and grapefruit flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather patio dining or poolside entertaining\u003c\/li\u003e\n\u003cli\u003eServing at kosher holiday meals or Shabbat dinners\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Israeli wine beyond the familiar regions\u003c\/li\u003e\n\u003cli\u003ePairing with a Mediterranean mezze spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Yasmin White taste like?\u003c\/strong\u003e Yasmin White delivers bright grapefruit, gooseberry, and tropical fruit flavors supported by vibrant acidity, with floral and herbaceous undertones including anise, thyme, and a touch of eucalyptus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Yasmin White compare to Yarden Sauvignon Blanc?\u003c\/strong\u003e Both are well-regarded Israeli whites sourced from northern vineyards, but Yasmin White is a multi-grape blend (often Sauvignon Blanc with French Colombard) at a lower 11% ABV, while Yarden Sauvignon Blanc is a single-varietal wine typically bottled at a higher alcohol level with more pronounced grassiness and mineral intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yasmin White good for everyday drinking?\u003c\/strong\u003e Its moderate 11% ABV, refreshing acidity, and accessible flavor profile make it an excellent everyday white, especially during warmer months or alongside light meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Yasmin White made?\u003c\/strong\u003e Yasmin White is produced by Recanati Winery in the Hefer Valley, Israel, using grapes sourced from vineyards in the Galilee, Golan Heights, and Ramat Arad growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Yasmin White?\u003c\/strong\u003e Hummus and falafel complement its herbaceous side. Grilled white fish or shrimp match the wine's bright acidity. Goat cheese salads echo its citrus and floral notes. Fresh ceviche pairs naturally with its tropical fruit character. Light pasta dishes with lemon-herb sauces mirror the wine's aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Yasmin White come in?\u003c\/strong\u003e Yasmin White is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Yasmin White worth the price?\u003c\/strong\u003e Yasmin White positions as an entry-level expression in Recanati's portfolio, delivering strong value for a kosher-certified white blend — particularly given its 88-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and multi-regional grape sourcing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Yasmin White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Yasmin White from the crowded field of approachable white blends is its genuine sense of place. The multi-regional sourcing — drawing from Galilee's cooler elevations, the volcanic soils of the Golan Heights, and the arid Ramat Arad — creates layers of aromatic complexity uncommon at this price tier. Its 88-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e reflects a wine that consistently over-delivers on quality. For anyone seeking a kosher-certified white that does not sacrifice flavor or character for certification requirements, Yasmin White stands as a compelling choice from one of Israel's respected modern wineries.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44836811899049,"sku":"23698","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/recanati_yasmin_white__73963.jpg?v=1730471211"},{"product_id":"recanati-reserve-cabernet-sauvignon","title":"Recanati Reserve Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eRecanati Reserve Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied 100% Cabernet Sauvignon from Israel's Upper Galilee, bottled at 13.5% ABV in a standard 750ml format. The 2021 vintage earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, underscoring Recanati Winery's growing reputation as a serious source of age-worthy Israeli reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Upper Galilee, Israel  |  Reserve  |  Winery: Recanati\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery operates from Merom Ha'Galil in Israel's Upper Galilee, a high-altitude growing region characterized by chalky-gravelly soils, warm days, and cool nights — conditions often compared to California's Napa Valley. Under winemaker Kobi Arviv, grapes for the Reserve Cabernet Sauvignon are hand-harvested from late September through mid-October, with the must chilled to 60°F during transport to the fermentation vats. After a three-day cold maceration, the wine ferments for approximately three weeks before spending around 17 months in small French oak barrels, building structure and complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry and black currant before revealing deeper layers of lavender, cigar box, and toasted walnut. Subtle truffle and dried Mediterranean herbs — thyme and rosemary — emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, immediately presenting lush cassis and black plum framed by balanced acidity. At mid-palate, clove spice and a thin herbal underlayer add dimension without overwhelming the generous dark fruit core. The wine carries a full body that feels approachable rather than heavy, with forest berry and vanilla notes building toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and spice-driven, with lingering mineral tones and a dusting of Mediterranean herbs. The French oak influence shows as a refined tannic grip rather than overt woodiness, supporting the wine's aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Recanati Reserve Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine benefits from 30 minutes of decanting and is best served at cellar temperature, around 60–65°F, to let the aromatic complexity fully develop. Drinking it neat in a large Bordeaux glass is the most rewarding approach, though it also works in wine-forward contexts: a \u003cstrong\u003eCabernet-based Sangria\u003c\/strong\u003e benefits from its dark fruit intensity; a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) takes on unexpected depth with a Reserve-quality base; and a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a citrus twist makes a lighter warm-weather option — though purists will rightly prefer this one straight from the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring premium Israeli wine beyond the entry-level tier\u003c\/li\u003e\n\u003cli\u003eGifting a Cabernet Sauvignon collector something unexpected from a lesser-known region\u003c\/li\u003e\n\u003cli\u003ePairing with a slow-cooked lamb dinner or holiday roast\u003c\/li\u003e\n\u003cli\u003eCellaring for up to a decade to track its evolution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Recanati Reserve Cab taste like?\u003c\/strong\u003e It delivers rich black plum, cassis, and cherry flavors layered with clove spice, Mediterranean herbs, and vanilla from French oak aging. The body is full but approachable, with balanced acidity and a lingering spicy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Recanati Reserve Cab compare to Yarden Cabernet Sauvignon?\u003c\/strong\u003e Yarden Cabernet Sauvignon, from the Golan Heights Winery, is Israel's most recognized and widely awarded Cabernet and serves as the benchmark for the category. Recanati's Reserve expression tends toward a rounder, more fruit-forward profile with pronounced Mediterranean herb character, while Yarden often emphasizes structure and minerality from its volcanic Golan Heights terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Reserve Cab good for cellaring?\u003c\/strong\u003e Yes — the wine's full body, balanced acidity, and French oak backbone give it the structure to age gracefully for up to a decade, according to the winery's own assessments and critical tasting notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Recanati Reserve Cab made?\u003c\/strong\u003e It is produced at Recanati Winery in Merom Ha'Galil, situated in Israel's Upper Galilee region. The high-altitude vineyards benefit from a warm-day, cool-night climate and chalky-gravelly soils that promote concentration in the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Recanati Reserve Cab?\u003c\/strong\u003e Slow-braised lamb shoulder complements the wine's herbal and spice notes. Grilled rib-eye steak matches its full body and dark fruit. Hard aged cheeses like Manchego echo the nutty oak tones. Moroccan tagine with dried fruits mirrors the wine's warmth and complexity. Dark chocolate with sea salt draws out the cassis and vanilla finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Recanati Reserve Cab come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Reserve Cab worth the price?\u003c\/strong\u003e It positions as a mid-premium Israeli Cabernet Sauvignon — above Recanati's entry-level wines but below the winery's single-vineyard and top-tier bottlings. At its price tier, the 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and 17 months of French oak aging represent strong value relative to comparably rated Cabernets from more established regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Recanati Reserve Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Reserve bottling represents Recanati Winery's ambition to prove that Israel's Upper Galilee can produce Cabernet Sauvignon that competes on an international stage. The combination of hand-harvested fruit, cold maceration, and 17 months in small French oak barrels yields a wine with genuine complexity — not just ripe fruit, but truffle, cigar, and mineral nuances that reward attention. With the 2021 vintage scoring 92 points in \u003cem\u003eWine Enthusiast\u003c\/em\u003e and prior vintages consistently landing at 91 points, the Reserve Cab has established a track record of quality rather than relying on a single standout year. For anyone looking to expand beyond familiar Cabernet regions, this is one of the most compelling options from the eastern Mediterranean.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44837771018409,"sku":"26520","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Recanati-Reserve-Cabernet-Sauvignon__19187.jpg?v=1730493946"},{"product_id":"recanati-reserve-merlot","title":"Recanati Reserve Merlot","description":"\u003cp\u003e\u003cstrong\u003eRecanati Reserve Merlot\u003c\/strong\u003e is a Merlot-dominant red wine from Israel's Upper Galilee region, bottled at 750ml with an ABV of approximately 14%. Winner of the 2016 Golden Cluster Award for Best Merlot and a Silver Medal at the 2022 San Diego International Wine Competition, this reserve-level bottling consistently earns scores in the 88–92 range from critics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14%  |  Origin: Upper Galilee, Israel  |  18 Months French Oak  |  Winery: Recanati Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery, founded in 2000 in Israel's Upper Galilee, sources grapes for this reserve bottling from the Menara Vineyard, situated at elevation in the cooler northern reaches of the country. The fruit — predominantly Merlot with a small addition of Cabernet Sauvignon for structural depth — is hand-selected, de-stemmed, and given a two-day cold soak before fermentation to extract color and aromatic complexity without excessive tannin. The wine then spends 18 months maturing in French oak barrels. What distinguishes Recanati's approach is an Israeli-developed plant monitoring system that integrates climatic data with real-time measurements of soil moisture, water uptake, leaf evaporation, shoot growth, and berry development, allowing the winemaking team to keep vines moderately stressed and produce lower yields of more concentrated fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layered red berries and cassis, followed by delicate floral notes of rose. Beneath that primary fruit sits a secondary wave of white pepper, cloves, and a distinctive savory thread of green olives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is elegant and full-bodied with ripe red berry and black plum flavors that arrive supple and rounded. The mid-palate deepens into roasted coffee bean, currant, and baking spice notes drawn from the extended French oak maturation. Darker red raspberry and cherry emerge at the peak, framed by balanced natural acidity and local herbal inflections unique to the Upper Galilee terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long and spice-driven, with lingering plum skin and subtle oak toast. A gentle tannic grip provides structure without drying out the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Recanati Reserve Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its full complexity when served at 60–65°F in a large-bowled glass, where the aromatic layers of berry and spice have room to develop. It drinks well on its own or alongside food. A \u003cstrong\u003eBraised Short Rib\u003c\/strong\u003e preparation benefits from the wine's full body and plum-driven richness. A classic \u003cstrong\u003eMerlot-based Sangria\u003c\/strong\u003e can leverage its concentrated berry fruit and spice backbone. For a simple warm-weather serve, a lightly chilled pour works alongside a \u003cstrong\u003eCheese and Charcuterie Board\u003c\/strong\u003e where the wine's acidity and oak character cut through richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring high-quality Israeli wines beyond the usual Old World and New World selections\u003c\/li\u003e\n\u003cli\u003ePairing with a slow-cooked Shabbat or holiday dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates terroir-driven, oak-aged reds\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse Merlot collection that includes emerging wine regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Recanati Reserve Merlot taste like?\u003c\/strong\u003e It delivers a rich, full-bodied profile centered on ripe red berries, black plum, and cassis, with secondary layers of roasted coffee, baking spice, and a distinctive herbal quality from its Upper Galilee origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Recanati Reserve Merlot compare to Yarden Merlot?\u003c\/strong\u003e Both are premium Merlots from Israel's northern highlands, but Recanati's Reserve undergoes 18 months of French oak aging and draws its fruit specifically from the Menara Vineyard in the Upper Galilee. Yarden, produced by Golan Heights Winery on the Golan plateau, tends to reflect a different microclimate, making side-by-side tasting a useful exercise in Israeli terroir comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Reserve Merlot good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, layered aromatics, and medium-long finish make it well-suited for contemplative drinking on its own, especially when given 20–30 minutes to open in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Recanati Reserve Merlot made?\u003c\/strong\u003e It is produced by Recanati Winery in Israel, using grapes sourced from the Menara Vineyard in the Upper Galilee, one of the country's most regarded grape-growing regions due to its higher elevation and cooler climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Recanati Reserve Merlot?\u003c\/strong\u003e Braised lamb shanks complement the wine's full body and spice notes. Aged hard cheeses like Manchego or Pecorino echo its savory undertones. Grilled portobello mushrooms mirror its earthy depth. Mediterranean-spiced dishes — think za'atar-crusted chicken — align with the wine's herbal character. Dark chocolate desserts pair naturally with its roasted coffee and plum finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Recanati Reserve Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Reserve Merlot worth the price?\u003c\/strong\u003e It positions as a premium reserve-tier Israeli wine, and with consistent critic scores of 88–92 and multiple competition awards, it delivers strong value relative to comparably aged and awarded Merlots from more established regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Recanati Reserve Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine stands apart through Recanati's precision viticulture — the Israeli-developed plant monitoring technology that manages vine stress at the individual plant level is rarely seen in winemaking at this price tier. The 18-month French oak regimen and hand-selected fruit from the Menara Vineyard produce a Merlot with genuine complexity rather than simple fruit-forward approachability. Its Golden Cluster Award for Best Merlot and consistent critical recognition place it among the strongest expressions of Merlot coming out of the Eastern Mediterranean today. For anyone looking beyond Bordeaux or Napa for serious, terroir-expressive Merlot, this is a bottle that justifies attention.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44837771083945,"sku":"26519","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Recanati-Reserve-Merlot__54243.jpg?v=1730493950"},{"product_id":"recanati-reserve-petite-sirah-zinfandel","title":"Recanati Reserve Petite Sirah Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eRecanati Reserve Petite Sirah Zinfandel\u003c\/strong\u003e is a bold Israeli red blend of 70% Petite Sirah and 30% Zinfandel, bottled at approximately 14.5% ABV in a standard 750ml format. Awarded 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this reserve-level bottling delivers concentrated dark fruit intensity shaped by 12 months of French oak maturation—a distinctive expression from one of Israel's leading modern wineries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Upper Galilee \u0026amp; Jezreel Valley, Israel  |  Style: Reserve Red Blend  |  Winery: Recanati Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRecanati Winery, founded in 2000 by the Italian-Israeli Recanati family, quickly established itself among Israel's quality-driven producers, sourcing fruit from prime vineyard sites across the Upper Galilee and Jezreel Valley. For this Reserve blend, grapes are handpicked from mature vines—Petite Sirah whose deep root systems tap into the heavy valley soils for concentrated flavor, paired with Zinfandel to add complexity. After destemming and fermentation, the wine matures for 12 months in French oak barrels, roughly half of which are new. It is then bottled without fining and with only coarse filtration, preserving the full spectrum of flavors and textural richness that define the cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A deep garnet-to-purple core gives way to an expressive bouquet of black currant, cassis, and clove, layered with blueberry, black raspberry, and a subtle thread of leather. Vanilla undertones from the French oak weave through the darker fruit tones without overwhelming them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, leading with blackberry and black cherry before Mission fig, licorice, and milk chocolate emerge across the mid-palate. Dried Mediterranean herbs—sage and marjoram—add savory counterpoints, while opulent, well-structured tannins provide grip and shape. Hints of walnut and spice add dimension toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with tobacco leaf, cassis, and dark plum lingering alongside fine-grained tannins. A dusting of cocoa and dried herb closes the finish with composure rather than heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Recanati Reserve PS Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine best served at 62–65°F (17–18°C), ideally decanted for 30–45 minutes to let the tannins soften and the aromatic complexity fully develop. It is at its most expressive when sipped on its own or alongside hearty dishes. For cocktail-adjacent applications, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e—the blend's dark fruit and licorice notes stand up well to cola's sweetness. It also works beautifully in a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e with blackberries, orange peel, and a touch of brandy, where the fig and chocolate notes shine. A simple \u003cstrong\u003ewine spritzer\u003c\/strong\u003e with sparkling water and a sprig of rosemary highlights the herbal character in warmer weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Middle Eastern or Mediterranean-themed dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast who appreciates off-the-beaten-path Israeli wines\u003c\/li\u003e\n\u003cli\u003ePairing with slow-cooked or grilled red meats on a weekend evening\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of critically acclaimed kosher wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Recanati Reserve Petite Sirah Zinfandel taste like?\u003c\/strong\u003e It delivers concentrated blackberry, cassis, and Mission fig flavors wrapped in opulent tannins, with supporting notes of licorice, milk chocolate, dried herbs, and tobacco leaf. The French oak aging adds vanilla and spice without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Recanati Reserve compare to Yarden wines from Golan Heights Winery?\u003c\/strong\u003e Both are premium Israeli reds, but Recanati's Petite Sirah–Zinfandel blend leans toward richer, more opulent dark-fruit intensity, while Golan Heights Winery's Yarden Cabernet Sauvignon typically shows more structured, Bordeaux-leaning character. The Recanati Reserve also tends to be bottled with minimal filtration, contributing to a denser mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Reserve good for sipping neat?\u003c\/strong\u003e Yes—its 93-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and layered complexity make it well suited for contemplative drinking on its own, especially after 30 minutes of decanting to open the aromatics fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Recanati Reserve made?\u003c\/strong\u003e It is produced by Recanati Winery in Israel, drawing fruit from vineyard sites in the Upper Galilee and Jezreel Valley—two of the country's most respected wine-growing regions known for their elevation, cooler microclimates, and mineral-rich soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Recanati Reserve Petite Sirah Zinfandel?\u003c\/strong\u003e Slow-braised lamb shoulder benefits from the wine's tannin structure and herbal notes. Grilled beef kebabs with za'atar echo the Mediterranean herb character. Aged hard cheeses like aged Gouda or Manchego complement the chocolate and fig tones. Eggplant-based dishes such as moussaka mirror the wine's earthy depth. Dark chocolate desserts with a touch of sea salt highlight the cocoa finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Recanati Reserve come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Recanati Reserve worth the price?\u003c\/strong\u003e Positioned as a mid-premium reserve bottling from one of Israel's respected modern wineries, its 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and 90-point \u003cem\u003eJames Suckling\u003c\/em\u003e rating suggest it punches above its weight relative to similarly scored New World Petite Sirahs and red blends at comparable price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Recanati Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e puts this blend among the highest-rated Israeli reds in its class—a meaningful distinction in a category gaining serious international attention. The decision to bottle without fining and with only coarse filtration is a winemaking choice that preserves textural density and flavor nuance, something rarely seen in kosher wine production at this tier. The 70\/30 Petite Sirah–Zinfandel split is itself unusual; few producers anywhere in the world pair these two varietals, giving the wine a profile that sits outside easy comparison. For anyone looking beyond the traditional Old and New World paradigms, this reserve bottling demonstrates what Israel's Upper Galilee and Jezreel Valley can deliver at a serious level.\u003c\/p\u003e","brand":"Recanati","offers":[{"title":"Default Title","offer_id":44837771116713,"sku":"26521","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Recanati-Reserve-Petite-Sirah-Zinfandel__12425.jpg?v=1730493954"}],"url":"https:\/\/theliquorbarn.com\/collections\/recanati.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}