{"title":"Rebel Yell","description":null,"products":[{"product_id":"rebel-yell-reserve-750ml","title":"Rebel Yell 100 Proof Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eRebel Yell 100 Proof Bourbon 750ML\u003c\/strong\u003e is a 100 proof (50% ABV) Kentucky straight wheated bourbon in a 750ml bottle. Built on the same wheated recipe as the original Rebel Yell but bottled at a higher strength, the 100 Proof expression unlocks richer oak, cocoa, and dark fruit character that the standard 80 proof version can only hint at.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Kentucky Straight Bourbon Whiskey  |  Distillery: Heaven Hill (distilled), Luxco (bottled)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRebel Yell has roots stretching back decades as one of Kentucky's recognizable wheated bourbon labels. The liquid itself is distilled at Heaven Hill Distillery in Bardstown, Kentucky, and bottled by Luxco. The mashbill — 68% corn, 20% wheat, and 12% malted barley — places it squarely in the wheated bourbon tradition alongside names like Larceny and Maker's Mark. The bourbon enters medium #3 char oak casks at 125 proof before being brought down to its bottling strength of 100 proof. That wheat-forward grain bill replaces the rye found in most bourbons, delivering a softer, rounder backbone that the higher proof amplifies without overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted peanuts and dried cherry arrive first, followed by toffee, cocoa powder, and a thread of nutmeg. A light biscuity quality sits underneath, along with subtle oak and dark fruit that deepen as the bourbon opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry carries warm caramel and vanilla, quickly layering into darker honey, brown sugar, and charred wood at the mid-palate. Cocoa, cinnamon, and musty corn notes develop alongside a peanut-butter richness, with dried orange peel and a faint minty quality adding unexpected complexity. The wheat softens what could otherwise be aggressive heat at this proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, winding down through peanut butter and jelly, oak tannins, and lingering toffee. A dry, gently spiced close leaves the palate clean and invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rebel Yell 100\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon stands up well when sipped neat or with a single ice cube — the extra strength gives it structure the 80 proof version lacks when consumed straight. A few drops of water open the sweeter caramel and fruit notes without collapsing the body.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The dark fruit and toffee character melds naturally with bitters and a sugar cube, and the proof holds its own against dilution from ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Smash:\u003c\/strong\u003e The wheat-driven softness and brown sugar sweetness pair well with fresh lemon and mint for a refreshing warm-weather serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The cocoa and dried cherry notes complement Aperol and Amaro Nonino, adding depth without overpowering the cocktail's balance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWheated bourbon fans exploring higher-proof expressions at an accessible price point\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly 100 proof bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated versus high-rye bourbon styles\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to the wheated bourbon category beyond Maker's Mark\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rebel Yell 100 taste like?\u003c\/strong\u003e Rebel Yell 100 Proof leads with roasted peanut, caramel, and dark fruit, supported by cocoa, cinnamon, and brown sugar. The wheat-heavy mashbill keeps it smooth despite the higher proof, finishing with toffee and a dry, oaky close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rebel Yell 100 compare to David Nicholson 1843?\u003c\/strong\u003e Both are 100 proof wheated bourbons bottled by Luxco using the same Heaven Hill wheated mashbill of 68% corn, 20% wheat, and 12% malted barley. The primary differences come down to aging and barrel selection choices, with many reviewers finding them closely related in profile — making a side-by-side comparison a worthwhile exercise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rebel Yell 100 good for sipping neat?\u003c\/strong\u003e Yes — the bump from 80 to 100 proof gives the bourbon enough body and flavor intensity to reward neat sipping, where the 80 proof version is generally regarded as better suited for cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rebel Yell 100 made?\u003c\/strong\u003e The bourbon is distilled at Heaven Hill Distillery in Bardstown, Kentucky, one of the largest bourbon producers in the state. It is bottled and marketed by Luxco, now a subsidiary of MGP Ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rebel Yell 100?\u003c\/strong\u003e The toffee and cocoa notes pair naturally with dark chocolate or pecan pie. Smoked pork shoulder complements the charred oak and brown sugar character. Aged cheddar or Gouda echoes the nutty, caramel profile, and a simple charcuterie board with dried fruit highlights the bourbon's dried cherry and dark fruit qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rebel Yell 100 come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle. A 1.75L handle format may also be found in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rebel Yell 100 worth the price?\u003c\/strong\u003e Rebel Yell 100 Proof positions as a budget-friendly wheated bourbon, typically sitting well below most 100 proof competitors in the same category. For a bourbon sharing its mashbill DNA with more expensive labels like Larceny, it represents strong value in the entry-level tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rebel Yell 100?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe real argument for this bourbon is straightforward: it uses the same Heaven Hill wheated mashbill found in pricier bottles, delivered at a proof point that lets the grain character actually show up on the palate. Where the original 80 proof expression can feel thin when sipped straight, the 100 proof version has enough weight and complexity — the roasted nut, dark fruit, and cocoa layers — to stand on its own without ice or a mixer. For anyone building a wheated bourbon collection or looking for an affordable 100 proof workhorse that handles both neat pours and cocktails, Rebel Yell 100 earns serious consideration relative to what it costs.\u003c\/p\u003e","brand":"Rebel Yell","offers":[{"title":"Default Title","offer_id":44836695441577,"sku":"22948","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rebel-Yell-100-Bourbon__49076.jpg?v=1730466840"},{"product_id":"rebel-yell-rye-750ml","title":"Rebel Yell Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eRebel Yell Rye 750ML\u003c\/strong\u003e is a 90-proof Kentucky straight rye whiskey bottled at 45% ABV in a 750ml format. This expression earned a Gold medal in the Rye Super Premium category at The American Whiskey Masters 2018, hosted by The Spirits Business, and has also received a Double Gold at the San Francisco World Spirits Competition — strong credentials for a whiskey at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Kentucky \/ Indiana, USA  |  Straight Rye Whiskey, minimum 2 years aged  |  Distillery: Lux Row Distillers (Bardstown, KY); distillate sourced from MGP (Lawrenceburg, IN)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRebel Yell Rye is produced under the Lux Row Distillers banner in Bardstown, Kentucky, though the rye distillate itself is sourced from MGP of Indiana in Lawrenceburg — one of the most prolific and respected contract distilleries in American whiskey. The mashbill is reported as 95% rye and 5% malted barley, the same high-rye recipe that has become MGP's signature and appears in numerous acclaimed rye whiskeys across the market. The spirit is aged a minimum of two years as straight rye whiskey. Notably, Luxco (now part of MGP Ingredients following their 2021 acquisition) was praised early on for transparent sourcing disclosure, printing the Indiana origin clearly on the back label at a time when many brands obscured such details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big, bold rye dill leads immediately, followed by wintergreen and dark sugars. A spicy backbone opens into subtle vanilla undertones as the nose develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is assertive with rye spice and citrus zest, quickly expanding into a mid-palate layered with vanilla tannins and a touch of caramel sweetness. Dark bread and malty grain notes emerge beneath the spice, giving the whiskey a rounder, more approachable character than many 95% rye expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with wintergreen and baking spice fading slowly into a pleasantly dry close. A lingering warmth keeps the rye character present without turning harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rebel Yell Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 90 proof, this rye drinks well neat or with a single ice cube, which softens the spice and amplifies the vanilla and caramel sweetness. Its bold rye profile also makes it an excellent cocktail base. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the dill and dark sugar notes, which complement sweet vermouth beautifully. A \u003cstrong\u003eSazerac\u003c\/strong\u003e leans into the wintergreen and spice, pairing naturally with absinthe and Peychaud's bitters. A classic \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e works particularly well here because the rye's citrus edge and assertive grain character cut through the lemon and simple syrup without disappearing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a home rye whiskey collection without overspending\u003c\/li\u003e\n\u003cli\u003eMixing cocktails that demand a bold, spice-forward rye backbone\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the 95% rye mashbill style at an accessible proof\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGP-sourced rye expressions from different brands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rebel Yell Rye taste like?\u003c\/strong\u003e Rebel Yell Rye delivers bold rye spice, dill, and citrus up front, balanced by vanilla, caramel, and a malty dark bread quality that rounds out the palate. The finish is medium-length with lingering wintergreen and baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rebel Yell Rye compare to Bulleit Rye?\u003c\/strong\u003e Both whiskeys are sourced from MGP and use the same 95% rye, 5% malted barley mashbill, making them natural competitors. Reviewers consistently note that Rebel Yell Rye drinks sweeter and rounder than Bulleit Rye, which tends to lean drier and more aggressively spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rebel Yell Rye good for cocktails?\u003c\/strong\u003e Absolutely — the 90-proof strength and pronounced rye spice give it enough intensity to stand up in spirit-forward cocktails like Manhattans and Sazeracs while remaining balanced enough for shaken drinks like Whiskey Sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rebel Yell Rye made?\u003c\/strong\u003e The rye distillate is produced at MGP's distillery in Lawrenceburg, Indiana, using their well-known 95% rye mashbill. It is bottled and marketed by Lux Row Distillers, headquartered in Bardstown, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rebel Yell Rye?\u003c\/strong\u003e Smoked pastrami or corned beef sandwiches complement the dill and spice notes directly. Sharp aged cheddar amplifies the whiskey's vanilla and caramel tones. Grilled sausages with whole-grain mustard echo the rye grain character. Dark chocolate with sea salt balances the wintergreen finish. Rye bread with caraway seeds creates a natural grain-on-grain harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rebel Yell Rye come in?\u003c\/strong\u003e The standard and most widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rebel Yell Rye worth the price?\u003c\/strong\u003e Rebel Yell Rye positions as a value-tier straight rye whiskey, offering the same MGP 95% rye distillate found in several higher-priced expressions. Its Gold medal at The American Whiskey Masters and Double Gold at the San Francisco World Spirits Competition suggest it punches well above its weight in quality relative to cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rebel Yell Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core argument for Rebel Yell Rye is straightforward: it delivers MGP's acclaimed 95% rye distillate at one of the lowest price points in the category. The brand's early commitment to transparent sourcing labeling earned it credibility among whiskey enthusiasts who value honesty over marketing mystique. Multiple competition accolades — including Gold at The American Whiskey Masters 2018 and a Double Gold at the San Francisco World Spirits Competition — confirm that the liquid inside holds up against more expensive peers. For anyone exploring high-rye whiskey or seeking a dependable, full-flavored rye for daily cocktail use, this 90-proof expression represents a genuinely strong value in American straight rye.\u003c\/p\u003e","brand":"Rebel Yell","offers":[{"title":"Default Title","offer_id":44837557174441,"sku":"27818","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rebel-Yell-Rye__49938.jpg?v=1730486250"},{"product_id":"rebel-yell-10-year-bourbon-750ml","title":"Rebel Yell 10 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eRebel Yell 10 Year Bourbon 750ML\u003c\/strong\u003e is a single barrel, wheated Kentucky straight bourbon aged ten years and bottled at 100 proof (50% ABV). Named World's Best Single Barrel Bourbon at the 2020 World Whiskies Awards, this expression stands as one of the few age-stated, single barrel wheated bourbons on the American whiskey market — a distinction no direct competitor has meaningfully challenged since its 2016 debut.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Bardstown, Kentucky, USA  |  10 Year Age Statement  |  Producer: Lux Row Distillers  |  Single Barrel\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRebel Yell 10 Year is produced by Lux Row Distillers in Bardstown, Kentucky, though the liquid is sourced primarily from Heaven Hill, one of the largest family-owned distillers in the state. The mashbill is 68% corn, 20% wheat, and 12% malted barley — making this a wheated bourbon, with wheat replacing the rye grain found in most traditional bourbon recipes. Each release is drawn from a single barrel and bottled at a full 100 proof without blending, meaning individual barrels can show meaningful variation in character. A full decade of aging in charred new American oak barrels gives the whiskey time to develop a depth uncommon in the wheated bourbon category, where most expressions carry no age statement or fall below ten years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla leads, followed by layers of dark fruit, caramel, and toffee. Subtle citrus and toasted oak emerge as the whiskey opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet with caramel and crème brûlée, giving way to juicy dark fruit at mid-palate. A thread of orange citrus weaves through, and the 100-proof strength adds a measured heat that balances the sweetness without overwhelming it. With continued sipping, richer oak character and wheated grain softness come forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Velvety and lingering, with aged oak, baking spice, and a faint echo of citrus. The texture is smooth for its proof, and the spice arrives late rather than dominating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rebel 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, this bourbon rewards neat pours in a Glencairn or rocks glass — a few drops of water can unlock additional fruit and sweetness without diluting the barrel character. It also holds its own over a single large ice cube as the slow dilution reveals different layers over time. For cocktails, the 10-year depth and wheated softness make it a strong choice in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the caramel and dark fruit shine against bitters and a sugar cube; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the wheat-driven sweetness plays well against Campari's bitterness; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the citrus notes in the bourbon complement fresh lemon juice naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates age-stated, single barrel releases\u003c\/li\u003e\n\u003cli\u003eBuilding a wheated bourbon comparison flight alongside Maker's Mark, Weller, and Old Fitzgerald\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a whiskey that has serious award credentials\u003c\/li\u003e\n\u003cli\u003eAdding an underappreciated gem to a serious home bourbon collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rebel 10 Year taste like?\u003c\/strong\u003e Rebel 10 Year delivers caramel, dark fruit, and crème brûlée sweetness with a velvety oak finish and restrained baking spice. The wheated mashbill gives it a softer, less sharp profile than rye-forward bourbons at the same proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Rebel 10 Year compare to Old Fitzgerald Bottled-in-Bond?\u003c\/strong\u003e Both are wheated bourbons sourced from Heaven Hill, so they share DNA — but Old Fitzgerald is bottled in bond at 100 proof and its age statement varies by release, typically ranging from single digits to the low teens. Rebel 10 Year offers a consistent ten-year, single barrel experience, while Old Fitzgerald is a limited release that can be harder to find and typically commands a higher price.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Rebel 10 Year good for sipping neat?\u003c\/strong\u003e Yes — the decade of barrel aging provides enough complexity to reward slow, undiluted sipping, and the wheated mashbill keeps the 100-proof heat manageable. A few drops of water can further open up the citrus and fruit aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Rebel 10 Year made?\u003c\/strong\u003e Rebel 10 Year is produced by Lux Row Distillers in Bardstown, Kentucky, the heart of bourbon country. The bourbon itself is sourced primarily from Heaven Hill, also located in Bardstown.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rebel 10 Year?\u003c\/strong\u003e The caramel and dark fruit notes complement pecan pie and bread pudding with caramel sauce. Smoked pork belly or barbecued brisket works well against the oak and spice. A charcuterie board with aged Gouda highlights the bourbon's sweetness, while dark chocolate with sea salt mirrors its balance of richness and subtle bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rebel 10 Year come in?\u003c\/strong\u003e Rebel 10 Year is available in the standard 750ml bottle size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Rebel 10 Year worth the price?\u003c\/strong\u003e Rebel 10 Year positions as a mid-premium bourbon, sitting well below the price of allocated wheated bourbons like Weller 12 or Old Fitzgerald while offering a verifiable ten-year age statement and single barrel selection — a combination that is rare at its price tier and represents strong value for what's in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rebel 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other widely available wheated bourbon delivers a ten-year age statement and single barrel bottling at 100 proof at this price level. The accolades back that claim: World's Best Single Barrel Bourbon at the 2020 World Whiskies Awards, Double Gold at the 2017 San Francisco World Spirits Competition, and a Double Platinum from ASCOT in 2022. The Heaven Hill-sourced liquid shares a lineage with coveted expressions like Old Fitzgerald, yet Rebel 10 Year remains far more accessible on shelves. For anyone serious about wheated bourbon, this is one of the category's most compelling bottles relative to what you pay — a genuine overperformer backed by a trophy case of competition hardware.\u003c\/p\u003e","brand":"Rebel Yell","offers":[{"title":"Default Title","offer_id":44837673107625,"sku":"29580","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rebel-Yell-10-Year-Bourbon__78552.jpg?v=1730490149"},{"product_id":"rebel-liquor-barn-single-barrel-750ml","title":"Rebel Liquor Barn Single Barrel 750ML","description":"\u003cp\u003e\u003cstrong\u003eRebel Liquor Barn Single Barrel 750ML\u003c\/strong\u003e is a cask-strength wheated single barrel bourbon bottled at 56.5% ABV (113 proof) in a 750ml format. This Distiller's Collection private barrel selection highlights the Rebel brand's signature wheated mashbill at full barrel proof, hand-picked and bottled without dilution to showcase the distinct character of one individual barrel. The broader Rebel single barrel program has earned notable industry recognition, including a World's Best Single Barrel Bourbon award from Whisky Magazine's 2020 World Whiskies Awards for the 10-Year expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.5% (113 Proof)  |  Origin: Bardstown, Kentucky  |  Wheated Single Barrel Bourbon (NAS)  |  Distillery: Lux Row Distillers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRebel traces its wheated bourbon lineage to 1849 and a recipe that would become synonymous with the legendary Stitzel-Weller Distillery. Today, Lux Row Distillers in Bardstown, Kentucky produces Rebel using a mashbill of 68% corn, 20% wheat, and 12% malted barley — the wheat replacing the more common rye to deliver a softer, sweeter character. This Distiller's Collection expression is bottled at 113 proof, a strength determined by the Head Distiller as the optimal proof point for the smoothest taste profile in the Rebel range; barrels are allocated to retailers via sample selection rather than in-person warehouse picks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Initial waves of honey and fresh wheat bread open the nose, followed by cooling mint and dried grains. Deeper exploration uncovers butterscotch, tropical dried pineapple, and an underlying earthiness of tobacco leaf and sassafras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is hot and immediately sweet, presenting rich honey and maple syrup alongside honey-roasted peanuts. The mid-palate develops stone fruit and candied nuts before turning full and spicy with bold cinnamon and dark chocolate. At barrel proof, the wheat softness keeps the sweetness forward even as the proof asserts itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, dominated by cinnamon candy and persistent honey sweetness. Dried apple, sassafras leaves, and tobacco leaf add earthy complexity that lingers well beyond the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rebel Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 113 proof, start neat to experience the full barrel character, then add a few drops of water to unlock additional layers of fruit and sweetness buried beneath the proof. On the rocks, the slow ice melt gradually tempers the heat and amplifies the honey and stone fruit notes.\u003c\/p\u003e\n\u003cp\u003eIn an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the cinnamon-honey sweetness pairs beautifully with bitters and a citrus peel, creating a rich and balanced cocktail. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e — bourbon, honey syrup, and fresh lemon — plays directly into this barrel's dominant honey character. For a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, the high proof stands up to citrus and egg white without losing its butterscotch backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon collectors hunting unique single barrel picks at barrel proof\u003c\/li\u003e\n\u003cli\u003eGifting a wheated bourbon enthusiast something outside the usual Weller or Maker's Mark rotation\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated versus rye-forward bourbon profiles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner fireside sipping when you want a full-flavored pour with real weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rebel Single Barrel taste like?\u003c\/strong\u003e It leads with rich honey, maple syrup, and honey-roasted peanuts before developing spicy cinnamon and dark chocolate at the mid-palate. The finish is long and warming with lingering cinnamon candy, dried apple, and earthy tobacco leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rebel Single Barrel compare to Larceny Bourbon?\u003c\/strong\u003e Both are Kentucky wheated bourbons, but this Rebel expression is bottled at a significantly higher 113 proof versus Larceny Small Batch's 92 proof, delivering considerably more intensity and barrel influence. Larceny tends toward a lighter, more approachable profile, while the Rebel single barrel leans into fuller body, bigger spice, and richer sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rebel Single Barrel good for sipping neat?\u003c\/strong\u003e Yes — despite its 113-proof strength, the wheated mashbill keeps the sweetness prominent and the mouthfeel relatively soft for a barrel-proof bourbon. A few drops of water can further smooth the experience for those sensitive to higher proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rebel Single Barrel made?\u003c\/strong\u003e Rebel Single Barrel is produced at Lux Row Distillers in Bardstown, Kentucky, in the heart of bourbon country. The brand traces its wheated recipe heritage to 1849 and the distillery tradition that would become Stitzel-Weller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rebel Single Barrel?\u003c\/strong\u003e Pecan pie and bread pudding complement the honey-forward sweetness. Smoked pork belly or barbecue ribs stand up to the barrel-proof intensity. Dark chocolate truffles echo the chocolate mid-palate notes, while sharp aged cheddar provides a savory contrast to the bourbon's sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rebel Single Barrel come in?\u003c\/strong\u003e This Distiller's Collection single barrel selection is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rebel Single Barrel worth the price?\u003c\/strong\u003e As a barrel-proof single barrel private selection, this expression positions in the premium tier of the Rebel range and competes favorably with other wheated barrel-proof bourbons that often carry higher price tags or limited availability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rebel Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this expression apart is the intersection of heritage recipe and single barrel intensity — a wheated mashbill dating to 1849 bottled at the Head Distiller's chosen 113-proof sweet spot. The Rebel single barrel program has proven its pedigree, with the 10-Year variant earning World's Best Single Barrel Bourbon at the 2020 World Whiskies Awards and a 92-point score from Whisky Advocate. This particular pick delivers a full-throttle wheated bourbon experience — all honey, spice, and barrel char — without the allocated scarcity and inflated secondary pricing that plagues comparable wheated expressions. For drinkers who appreciate barrel-proof wheated bourbon on its own terms, this is a serious pour at an accessible tier.\u003c\/p\u003e","brand":"Rebel Yell","offers":[{"title":"Default Title","offer_id":44837988860073,"sku":"36541","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rebel-Liquor-Barn-Single-Barrel__74094_lb_logo_2fd915b5-910f-4d7b-87e3-36c2c956d359.webp?v=1732067431"},{"product_id":"rebel-liquor-barn-cask-strength-single-barrel-750ml","title":"Rebel Liquor Barn Cask Strength Single Barrel 750ML","description":"\u003cp\u003e\u003cstrong\u003eRebel Liquor Barn Cask Strength Single Barrel 750ML\u003c\/strong\u003e is a 120-proof wheated single barrel bourbon from Lux Row Distillers in Bardstown, Kentucky. This expression stands apart from standard Rebel releases as a hand-selected, undiluted single barrel — each bottle carrying a distinct flavor fingerprint drawn from one specific cask chosen during an in-person visit to the distillery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60% (120 proof)  |  Origin: Bardstown, Kentucky, USA  |  NAS Single Barrel  |  Distillery: Lux Row Distillers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLux Row Distillers is a $35 million production facility built in 2018 by Luxco in the heart of Bardstown, Kentucky, now operating under the MGP Ingredients umbrella following a 2021 acquisition. The Rebel brand traces its wheated bourbon recipe to an 1849 formula historically linked to the Stitzel-Weller lineage, built on a mashbill of 68% corn, 20% wheat, and 12% malted barley — the same grain bill used for Larceny and Old Fitzgerald. What distinguishes these cask strength single barrel selections is the pick process: rather than receiving allocated barrel samples by mail, retailers must travel to Lux Row Distillers in person to taste and choose individual barrels, resulting in a more deliberate, hands-on curation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dusty oak and raw honey greet the nose first, followed by waves of cinnamon and warm butter. Deeper exploration reveals raisin and cooked peach notes layered beneath the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with honey and vanilla, giving way to dark chocolate and orange zest at mid-palate. Cinnamon spice builds steadily, balanced by the soft, round mouthfeel characteristic of wheated bourbons at full proof. Roasted almond and brown sugar undertones emerge as the bourbon opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with chocolate, orange peel, and charred oak lingering well past each sip. A thread of tobacco and baking spice closes things out with satisfying complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rebel Cask Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 120 proof, a few drops of water or a single ice cube opens up the sweeter, fruit-forward character without drowning the barrel's personality. Neat sipping rewards patience, as the bourbon evolves considerably with air time.\u003c\/p\u003e\n\u003cp\u003eTry it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the high proof and wheated sweetness stand up beautifully against bitters and sugar. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e plays well here too — the chocolate and orange notes complement Campari's bitterness. For warmer weather, a \u003cstrong\u003eGold Rush\u003c\/strong\u003e lets honey syrup and fresh lemon amplify the bourbon's natural honey character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates barrel-proof pours\u003c\/li\u003e\n\u003cli\u003eBuilding a wheated bourbon comparison flight alongside Larceny Barrel Proof or Maker's Mark Cask Strength\u003c\/li\u003e\n\u003cli\u003eAfter-dinner slow sipping on a cool evening\u003c\/li\u003e\n\u003cli\u003eCollectors seeking non-allocated cask strength single barrels at full proof\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rebel Cask Strength taste like?\u003c\/strong\u003e Rebel Cask Strength delivers a rich, layered profile of honey, dark chocolate, cinnamon, and orange, with the soft mouthfeel typical of wheated bourbons. Despite its 120-proof strength, the heat is well-integrated, giving way to a long, warming finish with tobacco and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rebel Cask Strength compare to Larceny Barrel Proof?\u003c\/strong\u003e Both share the same wheated mashbill (68% corn, 20% wheat, 12% malted barley), but Larceny Barrel Proof is a batched product blending multiple barrels, while Rebel Cask Strength is drawn from a single hand-selected cask. Rebel picks can vary more from bottle to bottle but often showcase more distinct individual barrel character and are generally easier to find on shelves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rebel Cask Strength good for sipping neat?\u003c\/strong\u003e Yes, though at 120 proof many drinkers prefer adding a small splash of water to unlock additional fruit and honey notes. Given time to breathe, it rewards patient, unhurried sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rebel Cask Strength made?\u003c\/strong\u003e Rebel Cask Strength is distilled at Lux Row Distillers in Bardstown, Kentucky, a facility opened in 2018 and now owned by MGP Ingredients. Bardstown is widely recognized as the Bourbon Capital of the World.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rebel Cask Strength?\u003c\/strong\u003e Dark chocolate truffles complement the bourbon's cocoa and cinnamon notes. Smoked pulled pork benefits from the wheated sweetness cutting through rich fat. Pecan pie mirrors the caramel and nutty undertones. Aged Gouda or sharp cheddar provides a savory contrast. Peach cobbler echoes the cooked stone fruit found on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rebel Cask Strength come in?\u003c\/strong\u003e This single barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rebel Cask Strength worth the price?\u003c\/strong\u003e Rebel Cask Strength positions as a strong mid-range value in the cask strength wheated bourbon category, typically priced well below allocated alternatives like William Larue Weller or secondary-market Larceny Barrel Proof. For a barrel-proof, single barrel wheated bourbon, it represents compelling value relative to its proof and flavor complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rebel Cask Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wheated cask strength single barrel space is remarkably thin when it comes to bottles that actually sit on shelves. While coveted expressions like William Larue Weller and Larceny Barrel Proof command steep premiums and remain difficult to source, Rebel Cask Strength fills that gap as an accessible, non-allocated alternative at full barrel proof. The requirement that each barrel be selected in person at Lux Row Distillers ensures a level of curation that mail-order allocation programs simply cannot match. For drinkers who want to explore what a classic wheated mashbill delivers at cask strength — without the hunt or the markup — this bottle makes a direct and persuasive argument.\u003c\/p\u003e","brand":"Rebel Yell","offers":[{"title":"Default Title","offer_id":44839278444713,"sku":"38914","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rebel-Liquor-Barn-Cask-Strength-Single-Barrel__12432_blklogo.webp?v=1732067160"},{"product_id":"rebel-stave-collection-liquor-barn-caramel-honey-single-barrel-750ml","title":"Rebel Stave Collection Liquor Barn Caramel Honey Single Barrel 750ML","description":"\u003cp\u003e\u003cstrong\u003eRebel Stave Collection Liquor Barn Caramel Honey Single Barrel 750ML\u003c\/strong\u003e is a wheated Kentucky straight bourbon (750ml) finished with specially toasted caramel honey staves for added depth. This single barrel selection highlights how secondary wood contact can reshape a bourbon's character, layering pronounced caramel and honey sweetness over the soft wheat-forward base that defines the Rebel lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Category: Wheated Bourbon  |  Origin: Kentucky, USA  |  Aged 4 Years  |  Distillery: Lux Row Distillers, Bardstown  |  Mashbill: 68% Corn, 20% Wheat, 12% Malted Barley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Rebel brand traces its recipe to 1849 and the legacy of the historic Stitzel-Weller Distillery in Louisville. Today, the bourbon is produced at Lux Row Distillers in Bardstown, Kentucky, a facility operated by Luxco (now part of MGP Ingredients). The base spirit is distilled from a mashbill of 68% corn, 20% wheat, and 12% malted barley, then aged for four years in new charred American white oak barrels. What distinguishes the Stave Collection from standard Rebel expressions is a secondary finishing step: specially toasted staves—in this case, toasted to a \"caramel honey\" profile—are inserted into the barrel to impart additional flavor layers beyond what the initial char provides. Each single barrel selection yields a unique result, making bottle-to-bottle variation part of the appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm butterscotch and golden honey greet the nose first, followed by toasted oak and a faint dusting of baking spice. The wheated mashbill keeps the aromatics soft and approachable rather than grain-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with rich caramel sweetness that aligns closely with the stave treatment's intent. Mid-palate, honey and vanilla bean develop alongside a gentle creaminess characteristic of wheat-recipe bourbons. A layer of toasted wood and light cinnamon spice emerges as the sip progresses, keeping the sweetness balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering caramel and warm oak tannins that taper gradually. A final note of honeyed grain rounds out the experience cleanly without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rebel Stave Caramel Honey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most rewarding approach, allowing the toasted stave influence to express itself fully. The bourbon's sweet profile also makes it a natural cocktail ingredient. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the pronounced caramel, reducing the need for added sugar. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e (bourbon, honey syrup, lemon) reinforces the honey character already present in the spirit. A \u003cstrong\u003eBourbon Smash\u003c\/strong\u003e with fresh mint and lemon pairs well with the softer wheat-driven texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors exploring stave-finished single barrel selections\u003c\/li\u003e\n\u003cli\u003eWheated bourbon enthusiasts looking to expand beyond standard expressions\u003c\/li\u003e\n\u003cli\u003eHosting a bourbon tasting flight comparing stave finishes\u003c\/li\u003e\n\u003cli\u003eGifting to someone who favors sweeter, dessert-leaning whiskey profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rebel Stave Caramel Honey taste like?\u003c\/strong\u003e It delivers prominent caramel and honey sweetness built on a creamy wheated bourbon foundation, with supporting notes of vanilla, toasted oak, and mild baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rebel Stave Caramel Honey compare to Larceny Small Batch?\u003c\/strong\u003e Both are wheated Kentucky bourbons, but Rebel Stave Caramel Honey undergoes an additional finishing step with toasted staves that significantly amplifies caramel and honey notes. Larceny Small Batch, produced by Heaven Hill, tends toward a more traditional wheated profile with butter, bread, and light nuttiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rebel Stave Caramel Honey good for sipping neat?\u003c\/strong\u003e Yes—its smooth wheated base and the added sweetness from the toasted staves make it especially approachable for neat drinking, even for those newer to bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rebel Stave Caramel Honey made?\u003c\/strong\u003e It is distilled and aged at Lux Row Distillers in Bardstown, Kentucky, a facility owned by Luxco (part of MGP Ingredients). The brand's recipe originates from the historic Stitzel-Weller Distillery tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rebel Stave Caramel Honey?\u003c\/strong\u003e Pecan pie amplifies the caramel and nutty oak notes. Aged Gouda mirrors the bourbon's butterscotch sweetness. Smoked pork belly balances the honey character with savory fat. Dark chocolate truffles complement the toasted oak tannins. Crème brûlée echoes the caramelized sugar profile directly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rebel Stave Caramel Honey come in?\u003c\/strong\u003e This single barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rebel Stave Caramel Honey worth the price?\u003c\/strong\u003e It positions as a mid-range bourbon with the added value of single barrel selection and a secondary stave finish—a production step typically found in higher-priced limited releases. For wheated bourbon fans, it represents strong value relative to its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rebel Stave Caramel Honey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the toasted caramel honey stave finish, a technique that goes beyond standard barrel aging to introduce flavors the original char alone cannot deliver. Built on a four-year-aged wheated mashbill—68% corn, 20% wheat, 12% malted barley—the bourbon starts from an inherently soft, approachable base. The single barrel format ensures each bottle carries its own personality, making this more than a mass-produced product. For drinkers who appreciate wheated bourbons like Maker's Mark or Larceny but want a distinctly sweeter, more dessert-oriented direction, this expression fills a specific and compelling niche.\u003c\/p\u003e","brand":"Rebel Yell","offers":[{"title":"Default Title","offer_id":44839443529897,"sku":"39886","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rebel-liquor-barnstave_finish-honey-blk-logo.webp?v=1732067091"}],"url":"https:\/\/theliquorbarn.com\/collections\/rebel-yell.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}