{"title":"Ravinia Brewing","description":null,"products":[{"product_id":"ravinia-food-truck-4pk","title":"Ravinia Food Truck 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRavinia Food Truck 4Pk\u003c\/strong\u003e is a 4.9% ABV American-brewed pilsner from Illinois, packaged as a four-pack of cans. Originally released as a limited offering from Ravinia Brewing Company, the overwhelming reception turned Food Truck Pils into a permanent flagship — a testament to its straightforward, sessionable appeal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  Origin: Illinois, USA  |  Style: Pilsner  |  Brewery: Ravinia Brewing Company (now Steep Ravine Brewing Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRavinia Brewing Company, based in Illinois, brews Food Truck Pils on a 4-vessel brewing system using a pilsner malt base. The brewery has since rebranded to Steep Ravine Brewing Company following a trademark settlement with the Ravinia Festival, though the beer lineup — including Food Truck — remains unchanged. The recipe was designed with a singular focus on clean, easy drinking, and that philosophy shows in the final product's restrained, malt-forward character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light grain and fresh bread lead the nose, followed by a faint yeast character and a subtle hint of banana. The overall impression is clean and inviting without any aggressive hop presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and bready, with pilsner malt carrying the mid-palate in a balanced, uncomplicated way. A mild yeast-derived sweetness emerges but never dominates, keeping the beer squarely in crisp lager territory. There is little bitterness to speak of, which reinforces its easy-drinking design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, with a dry, clean close that leaves behind just a whisper of grain. The lightness of body encourages another sip almost immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Food Truck Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a pilsner glass or drink straight from the can — either way, this beer is built for refreshment and doesn't demand overthinking. Its clean profile also makes it a capable ingredient in a few beer-forward drinks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The light, crisp body pairs naturally with lime, hot sauce, and tomato juice without fighting for attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Combine with fresh lemonade for a warm-weather sipper that stays balanced thanks to the pilsner's low bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-rita:\u003c\/strong\u003e Mix with a splash of tequila and lime for a laid-back hybrid that benefits from Food Truck's mellow malt base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to a clean, approachable pilsner\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods and casual weeknight dinners\u003c\/li\u003e\n\u003cli\u003eSupporting a local Illinois brewery with a reliable everyday lager\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Food Truck Pils taste like?\u003c\/strong\u003e Food Truck Pils is a clean, crisp pilsner with bready malt flavor, mild yeast character, and a subtle hint of banana, finishing dry and refreshing at 4.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Food Truck Pils compare to Boiler Hoppy Pils?\u003c\/strong\u003e Boiler Hoppy Pils leans into hop-forward bitterness, whereas Food Truck Pils is designed to be malt-driven and minimal in hop presence. Drinkers looking for a traditional, clean pilsner experience will likely prefer Food Truck's more restrained profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Food Truck Pils good for beginners?\u003c\/strong\u003e Absolutely — its light body, low bitterness, and 4.9% ABV make it one of the more approachable craft pilsners available, well-suited for anyone new to craft beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Food Truck Pils made?\u003c\/strong\u003e Food Truck Pils is brewed in Illinois by the brewery formerly known as Ravinia Brewing Company, which has rebranded to Steep Ravine Brewing Company while keeping the same beer recipes and brewing team.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Food Truck Pils?\u003c\/strong\u003e Grilled bratwurst or hot dogs pair naturally with its bready malt character. Fish tacos benefit from the beer's crispness cutting through citrus and spice. A classic cheeseburger is a reliable match, as is lighter fare like a garden salad with vinaigrette, where the pilsner's dry finish cleanses the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Food Truck Pils come in?\u003c\/strong\u003e Food Truck Pils is commonly available as a 4-pack of cans, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Food Truck Pils worth the price?\u003c\/strong\u003e Food Truck Pils positions as an everyday craft pilsner — it competes in the accessible tier of local craft beer and delivers consistent, no-frills quality that justifies repeat purchases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Food Truck Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood Truck Pils earned its flagship status the hard way: it was originally a limited release that consumers refused to let disappear. That kind of grassroots demand speaks to a recipe that genuinely delivers on its promise of clean, uncomplicated drinking. Brewed on a 4-vessel system with a pilsner malt base, it represents an Illinois brewery's commitment to getting the fundamentals right rather than chasing trends. With a 3.5 rating across more than 2,600 reviews on Untappd, it has built a broad and reliable base of everyday drinkers who value consistency over complexity.\u003c\/p\u003e","brand":"Ravinia Brewing","offers":[{"title":"Default Title","offer_id":44838002655401,"sku":"37020","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ravinia-Food-Truck__32910.jpg?v=1730504464"},{"product_id":"ravinia-diversey-station-4pk","title":"Ravinia Diversey Station 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRavinia Diversey Station 4Pk\u003c\/strong\u003e is a hazy pale ale from Highland Park, Illinois, arriving in a four-pack at a sessionable 4.9% ABV. Brewed by Ravinia Brewing Company, this release carries a solid 3.7 out of 5 rating across more than 2,200 reviews on Untappd, signaling consistent approval from the craft beer community for its juicy, hop-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  IBU: 12  |  Origin: Highland Park, Illinois, USA  |  Style: Hazy Pale Ale \/ Session IPA  |  Brewery: Ravinia Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRavinia Brewing Company operates out of Highland Park, Illinois, a North Shore community with deep roots in Chicago-area culture. The Diversey Station name draws direct inspiration from the historic Maplewood Train Station, reflecting the brewery's connection between local heritage and modern craft brewing. At just 4.9% ABV and 12 IBU, this hazy pale ale is engineered for drinkability — low bitterness with generous late-addition hops that deliver aromatic punch without palate fatigue. The brewery has since rebranded as Steep Ravine Brewing Company, though the Diversey Station recipe remains a fan favorite in their lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit and citrus lead immediately, followed by soft floral hop notes. The haze contributes a light bready sweetness underneath the hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with stone fruit and citrus dominating the front palate. Mid-palate brings a gentle malt backbone that balances the hop presence without introducing significant bitterness. The 12 IBU keeps everything smooth and approachable, letting the hop flavor — not the bite — do the talking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and quick, with lingering tropical fruit and a dry, refreshing close. There is no residual sweetness or hop astringency, making each sip set up the next naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Diversey Station\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or drink straight from the can — either way, this beer shines at refrigerator temperature. Its low ABV and juicy profile also make it a surprisingly versatile cocktail and shandy ingredient. A \u003cstrong\u003eRadler\u003c\/strong\u003e with fresh lemonade amplifies the citrus notes for warm-weather drinking. A \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e (substituting Diversey Station for the usual pilsner alongside orange juice) works well at brunch given the tropical hop character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation with lime, hot sauce, and Tajín leans into the fruit-forward base while adding savory contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and all-day drinking sessions where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to hazy IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eSupporting Illinois craft brewing with a locally rooted beer\u003c\/li\u003e\n\u003cli\u003eStocking a variety fridge alongside heavier stouts and double IPAs for balance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Diversey Station taste like?\u003c\/strong\u003e Diversey Station delivers juicy tropical and citrus fruit flavors with a soft malt base and very low bitterness at 12 IBU. It drinks clean and refreshing, with hop flavor taking priority over hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Diversey Station compare to Founders All Day IPA?\u003c\/strong\u003e Both are session-strength IPAs built for easy drinking, but Diversey Station leans hazier and more fruit-forward, while Founders All Day IPA offers a more traditional, slightly more bitter West Coast-influenced hop profile at a similar 4.7% ABV. Diversey Station's 12 IBU sits well below All Day IPA's 42 IBU, making it the softer, juicier option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Diversey Station good for beginners?\u003c\/strong\u003e Absolutely — its low bitterness, fruit-driven flavor, and 4.9% ABV make it one of the most approachable hazy pale ales available. Drinkers who typically avoid IPAs often find session hazies like this one far more enjoyable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Diversey Station made?\u003c\/strong\u003e Diversey Station is brewed by Ravinia Brewing Company (now operating as Steep Ravine Brewing Company) in Highland Park, Illinois, located on Chicago's North Shore. The beer's name pays tribute to the historic Maplewood Train Station that inspired the brewery's identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Diversey Station?\u003c\/strong\u003e Grilled chicken tacos with mango salsa complement the tropical hop notes. Fish and chips benefit from the beer's citrus brightness cutting through the fried batter. A fresh Caprese salad pairs well, as the beer's soft carbonation and low bitterness don't overpower delicate mozzarella. Spicy Thai green curry finds a cooling counterpart in the juicy, low-IBU profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Diversey Station come in?\u003c\/strong\u003e Diversey Station is commonly available in a four-pack format, which is the standard retail offering from Ravinia Brewing Company for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Diversey Station worth the price?\u003c\/strong\u003e Diversey Station positions as a mid-range craft session ale — competitively placed against other local and regional hazy pale ales. For a well-reviewed, low-ABV hazy with genuine flavor depth, it represents solid value within the session IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Diversey Station?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSession IPAs often sacrifice flavor for drinkability, but Diversey Station manages to deliver genuine hazy hop character at just 4.9% ABV and a remarkably low 12 IBU. Its 3.7 rating across more than 2,200 Untappd reviews reflects steady, real-world approval rather than hype. The beer ties directly to Highland Park's local history through its train station namesake, giving it an identity beyond the liquid itself. For drinkers seeking a crushable, fruit-forward Illinois craft beer that holds up over multiple rounds, Diversey Station earns its spot in the cooler.\u003c\/p\u003e","brand":"Ravinia Brewing","offers":[{"title":"Default Title","offer_id":44838287671465,"sku":"36818","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ravinia-diversity-station-6pk","title":"Ravinia Diversity Station 6Pk","description":"\u003cp\u003e\u003cstrong\u003eRavinia Diversey Station Hazy Pale Ale 6-Pack\u003c\/strong\u003e is a GABF award-winning hazy pale ale brewed in Highland Park, Illinois, at 4.9% ABV in a six-pack of 12 oz cans. Named after the historic Diversey location built from the original Maplewood Train Station, this session-strength ale earned recognition at the Great American Beer Festival for its balanced approach to hop-forward brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  IBU: 12  |  Origin: Highland Park, Illinois  |  Style: Hazy Pale Ale  |  Brewery: Ravinia Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRavinia Brewing Company operates out of Highland Park, Illinois, and has also been known under the Steep Ravine Brewing Company name. Diversey Station draws its identity from Chicago's historic Diversey location, where the original Maplewood Train Station once stood — the brewery describes the site as \"tribute to all that is new and beautiful in the world.\" The beer is brewed in the East Coast hazy style, prioritizing soft mouthfeel and tropical hop character over bitterness, evidenced by its restrained 12 IBU rating despite generous hop additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads immediately, with ripe pineapple and fresh grapefruit dominating the nose. A background layer of soft citrus rounds out the aromatics without any harsh resinous bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and juicy, delivering pineapple and citrus pulp flavors across the palate. Mid-palate brings gentle grapefruit zest and a light malt sweetness that supports the hop character without competing with it. At just 4.9% ABV and 12 IBUs, the bitterness stays minimal, letting fruit-forward flavors take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshingly short, with lingering citrus peel and a faint tropical sweetness. The low bitterness ensures a dry, thirst-quenching close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Diversey Station\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or standard pint to release the hop aromatics; this beer is built for easy, unadorned drinking straight from the can as well. Its session-friendly ABV makes it equally suited to long afternoons as it is to pairing with food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy riff:\u003c\/strong\u003e Combine with fresh lemonade for a low-ABV summer cooler that amplifies the citrus notes already present.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The juicy, low-bitterness profile works surprisingly well with lime, hot sauce, and tomato juice for a tropical twist on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer cocktail spritz:\u003c\/strong\u003e Top with a splash of grapefruit soda and a sprig of mint for a light, effervescent serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where session-strength beer keeps the day going\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to hazy pale ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods where a juicy, fruit-forward beer complements smoky flavors\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a weekend with friends who appreciate craft beer but want easy drinking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Diversey Station taste like?\u003c\/strong\u003e Diversey Station delivers juicy citrus, pineapple, and grapefruit flavors with very low bitterness (12 IBUs) and a clean, refreshing finish. It drinks like a fruit-forward session ale that prioritizes drinkability over hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Diversey Station compare to Founders All Day IPA?\u003c\/strong\u003e Both are session-strength IPAs — Diversey Station at 4.9% ABV and All Day IPA at 4.7% — but they represent different stylistic approaches. Diversey Station is a hazy, East Coast–style pale ale with 12 IBUs and tropical juiciness, while Founders All Day IPA leans more toward a traditional West Coast profile with noticeably higher bitterness around 42 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Diversey Station good for beginners?\u003c\/strong\u003e Yes — the low ABV, minimal bitterness, and approachable fruit-forward flavor profile make it an excellent entry point for anyone new to craft beer or hazy pale ales. It bridges the gap between mainstream lagers and more intense IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Diversey Station made?\u003c\/strong\u003e Diversey Station is brewed by Ravinia Brewing Company in Highland Park, Illinois, a suburb on Chicago's North Shore. The beer's name pays homage to the historic Diversey site and the original Maplewood Train Station that once occupied it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Diversey Station?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus and tropical hop character. Spicy Thai or Vietnamese dishes benefit from the beer's low bitterness and juicy sweetness. A simple caprese salad lets the pineapple and grapefruit notes shine alongside fresh tomato and basil. Sharp cheddar or pepper jack cheese creates a satisfying contrast with the soft, hazy body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Diversey Station come in?\u003c\/strong\u003e Diversey Station is commonly available in six-packs of 12 oz cans, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Diversey Station worth the price?\u003c\/strong\u003e Diversey Station positions as a craft session ale at a typical six-pack price point, and the GABF award recognition adds credible value within the crowded hazy pale ale category. For a sub-5% ABV beer with this level of hop flavor and drinkability, it represents solid value among session-strength craft offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Diversey Station?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreat American Beer Festival recognition is not easily earned — thousands of entries compete annually, making any medal a meaningful distinction in the American craft beer landscape. Diversey Station stands out in the session hazy category by keeping its IBUs at just 12 while still delivering genuinely tropical, hop-driven flavor, a balance that many breweries struggle to achieve at this strength. The East Coast hazy approach prioritizes soft texture and fruit character over the drying bitterness common in traditional session IPAs, giving it a broader appeal. For drinkers who want full hop flavor without the fatigue of higher-ABV IPAs, Diversey Station delivers exactly that promise in a crushable, well-constructed package.\u003c\/p\u003e","brand":"Ravinia Brewing","offers":[{"title":"Default Title","offer_id":44838287737001,"sku":"34914","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ravinia-flight-of-the-rooster-6pk","title":"Ravinia Flight of the Rooster 6Pk","description":"\u003cp\u003e\u003cstrong\u003eRavinia Flight of the Rooster 6Pk\u003c\/strong\u003e is a 7.5% ABV American saison from Ravinia Brewing Company in Illinois, sold as a six-pack. What sets this beer apart is its exclusive and generous use of Nelson Sauvin hops sourced from New Zealand's Sauvignon Blanc wine-growing regions, producing a saison with distinctly vinous, white-grape character rarely found in the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Illinois, USA  |  Style: Saison  |  Brewery: Ravinia Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRavinia Brewing Company operates out of Illinois, drawing its name from the culturally rich Ravinia neighborhood. Flight of the Rooster is built on a traditional saison grain bill that incorporates wheat alongside standard brewing grains, then fermented with a classic saison yeast strain that contributes the style's hallmark peppery, dry profile. The defining production choice is what brewer Grant Thompson describes as an \"irresponsible amount of Nelson Sauvin hops\"—a single-hop approach using the prized New Zealand varietal known for imparting Sauvignon Blanc-like grape, gooseberry, and tropical fruit aromatics that blur the line between beer and wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced white grape leaps from the glass first, followed by layers of tropical fruit, crushed white pepper, and a subtle wine-yeast funkiness. The Nelson Sauvin hops dominate the nose with an unmistakable vinous quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malt-sweet, giving way quickly to a creamy, silky mid-palate that carries big white grape and gooseberry hop flavors. Wheat provides body without heaviness, while the saison yeast adds dry, spicy complexity that keeps the sweetness in check. The overall impression tilts decidedly toward dry, almost sparkling wine territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and champagne-like, with a clean, crisp snap that lingers with faint white pepper and residual grape skin bitterness. The finish is moderately long and encourages another sip, leaving the palate refreshed rather than coated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flight of the Rooster\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-bowled wine glass at around 45–50°F to let the aromatic hop character fully open up. This saison drinks beautifully on its own, but its wine-like profile also makes it a natural stand-in for white wine in food-pairing contexts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaison Shandy:\u003c\/strong\u003e Mix with fresh lemonade and a sprig of thyme—the grape and citrus notes play off each other naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Mimosa:\u003c\/strong\u003e Blend with a splash of orange juice for a brunch serve that leverages the champagne-dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmhouse Spritz:\u003c\/strong\u003e Serve over ice with a dash of elderflower liqueur and a grapefruit twist to amplify the tropical, floral hop character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing wine drinkers to craft beer through its Sauvignon Blanc-like hop profile\u003c\/li\u003e\n\u003cli\u003eSummer barbecues and outdoor gatherings where a dry, refreshing higher-ABV beer shines\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates single-hop experiments\u003c\/li\u003e\n\u003cli\u003ePairing dinners exploring the overlap between farmhouse ale and white wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Flight of the Rooster taste like?\u003c\/strong\u003e Flight of the Rooster delivers prominent white grape and gooseberry hop flavors supported by a creamy, silky mouthfeel and a dry, champagne-like finish. Wheat, white pepper, and subtle saison yeast funk round out a complex but highly drinkable profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Flight of the Rooster compare to Saison Dupont?\u003c\/strong\u003e Saison Dupont is widely regarded as the benchmark Belgian farmhouse ale, emphasizing yeast-driven pepper, citrus, and earthy notes at 6.5% ABV. Flight of the Rooster runs higher at 7.5% ABV and pivots the focus toward hop-driven white grape and tropical fruit character courtesy of its exclusive Nelson Sauvin hopping, making it noticeably more vinous and fruit-forward than the Belgian classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Flight of the Rooster good for sipping on its own?\u003c\/strong\u003e Absolutely—the dry, layered profile and 7.5% ABV make it a rewarding standalone sipper, especially when served slightly chilled in a tulip glass to highlight the aromatic Nelson Sauvin hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Flight of the Rooster made?\u003c\/strong\u003e Flight of the Rooster is brewed by Ravinia Brewing Company in Illinois, USA. The Nelson Sauvin hops used in the recipe are sourced from hop farms in New Zealand's wine-growing regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flight of the Rooster?\u003c\/strong\u003e Grilled shrimp or lobster tails complement the wine-like grape notes. Soft-ripened cheeses such as Brie or Camembert echo the creamy mouthfeel. Fresh goat cheese salads with citrus vinaigrette mirror the dry, peppery finish. Thai green curry balances nicely against the tropical hop character. Mussels steamed in white wine reinforce the beer's vinous personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Flight of the Rooster come in?\u003c\/strong\u003e This product is sold as a six-pack, which is the standard retail format offered by Ravinia Brewing Company for this saison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Flight of the Rooster worth the price?\u003c\/strong\u003e Flight of the Rooster positions as a craft-premium saison that justifies its price through a distinctive single-hop recipe using costly Nelson Sauvin hops, a relatively high 7.5% ABV, and a flavor profile that genuinely crosses into wine territory—a combination that is uncommon in the American saison category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flight of the Rooster?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe exclusive, heavy-handed use of Nelson Sauvin hops is the headline here, and it earns that attention. Where most American saisons lean on yeast expression or mixed-hop bills, Flight of the Rooster commits fully to a single New Zealand varietal that transforms the farmhouse template into something that reads closer to a dry white wine than a traditional ale. With a 3.6 rating across more than 1,800 reviews on Untappd, it has built a steady following among drinkers who value hop-forward experimentation grounded in classic style. For anyone seeking a saison that genuinely stands apart from the pack, this Illinois-brewed release delivers a persuasive argument in every pour.\u003c\/p\u003e","brand":"Ravinia Brewing","offers":[{"title":"Default Title","offer_id":44838287868073,"sku":"32781","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ravinia-food-truck-pils-6pk","title":"Ravinia Food Truck Pils 6Pk","description":"\u003cp\u003e\u003cstrong\u003eRavinia Food Truck Pils 6Pk\u003c\/strong\u003e is a crisp, clean American-brewed Pilsner from Ravinia Brewing Company at 5.0% ABV, sold in a six-pack of 12 oz cans. Originally released as a limited run, overwhelming demand from drinkers turned Food Truck Pils into the brewery's flagship year-round offering — a testament to its drinkability and broad appeal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Highland Park, Illinois  |  Style: Pilsner  |  Brewery: Ravinia Brewing Company (now Steep Ravine Brewing Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRavinia Brewing Company operates out of Highland Park, Illinois, with production also running through a Chicago facility equipped with a 4-vessel brewing system producing roughly 1,500 barrels per year. The brewery has since rebranded as Steep Ravine Brewing Company, though Food Truck Pils retains its original identity as the house flagship. The beer was designed with a singular goal — clean, easy drinking — and its transition from limited release to permanent lineup speaks to how well it hit that mark.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grassy hops and a gentle yeasty character lead the nose. Subtle hints of grain and a faint banana-like ester add mild complexity without overwhelming the clean pilsner profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and bready, built on a straightforward pilsner malt backbone. Mid-palate brings grassy and mildly spicy hop flavors, with a delicate lemon citrus note that brightens each sip. The overall impression is refreshingly restrained and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean with a dry, slightly grainy fade. There is no lingering bitterness — just a crisp close that invites the next drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Food Truck Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 38–42°F, straight from the can or poured into a pilsner glass to appreciate its slightly hazy, pale straw color and rocky white head. Food Truck Pils is built for straightforward enjoyment, but it also works well in several beer-based mixed drinks. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from its clean base, letting the lime, hot sauce, and Worcestershire shine without competing malt sweetness. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs its light body beautifully with fresh lemonade for warm-weather sessions. A \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (Beergarita) uses its crisp finish to cut through the sweetness of frozen margarita mix.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual outdoor gatherings where easy-drinking beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to a well-made, approachable pilsner\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for beach trips, tailgates, or camping weekends\u003c\/li\u003e\n\u003cli\u003ePairing with street food, tacos, or grilled fare — fitting given the name\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Food Truck Pils taste like?\u003c\/strong\u003e Food Truck Pils delivers a light, bready malt character with grassy and mildly spicy hops and a touch of lemon citrus. It finishes clean and dry, making it highly sessionable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Food Truck Pils compare to Boiler Hoppy Pils?\u003c\/strong\u003e Boiler Hoppy Pils leans heavier into hop-forward bitterness, while Food Truck Pils emphasizes a balanced, restrained malt-and-hop interplay designed for easy drinking. Food Truck Pils is the more traditional pilsner in profile, whereas Boiler's version bridges the gap toward pale ale territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Food Truck Pils good for beginners?\u003c\/strong\u003e Absolutely — its clean malt base, low bitterness, and approachable 5.0% ABV make it an excellent introduction to craft pilsners without overwhelming unfamiliar palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Food Truck Pils made?\u003c\/strong\u003e Food Truck Pils is brewed by Ravinia Brewing Company (now Steep Ravine Brewing Company), headquartered in Highland Park, Illinois, with production on a 4-vessel system at their Chicago-area facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Food Truck Pils?\u003c\/strong\u003e Grilled bratwurst pairs naturally, as the beer's crispness cuts through the richness of the sausage. Fish tacos complement its citrus undertone. A classic cheeseburger matches its straightforward malt character. Light salads with vinaigrette benefit from the dry finish, and soft pretzels with mustard echo its bready backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Food Truck Pils come in?\u003c\/strong\u003e Food Truck Pils is commonly available in a 6-pack of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Food Truck Pils worth the price?\u003c\/strong\u003e Food Truck Pils positions as an accessible, everyday craft pilsner — priced competitively within the crowded craft lager segment. For a well-executed flagship from a small-batch Illinois brewery, it represents solid value for session drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Food Truck Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Food Truck Pils from the growing field of craft pilsners is its origin story: it wasn't planned as a flagship but earned that status through drinker demand after a limited release. Brewed on a modest 1,500-barrel-per-year system in the Chicago area, it carries a genuine small-batch identity. With over 2,600 ratings on Untappd averaging 3.5 out of 5, it has built a consistent following among sessionable beer drinkers in the Midwest. For anyone seeking a no-frills, well-made pilsner that delivers exactly what it promises — clean, crisp, and endlessly drinkable — Food Truck Pils makes a compelling case.\u003c\/p\u003e","brand":"Ravinia Brewing","offers":[{"title":"Default Title","offer_id":44838287999145,"sku":"33640","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ravinia-isle-of-lost-hops-4pk","title":"Ravinia Isle Of Lost Hops 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRavinia Isle Of Lost Hops 4Pk\u003c\/strong\u003e is a rotating New England-style IPA series from Ravinia Brewing Company in Highland Park, Illinois, with ABV typically around 7.25%. Each numbered iteration features a different experimental hop combination, making every release a limited small-batch exploration of tropical, fruity hop character. The series holds a solid 3.8 out of 5 rating on Untappd across more than 1,250 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~7.25% (varies by iteration)  |  Origin: Highland Park, Illinois  |  Style: New England \/ Hazy IPA  |  Brewery: Ravinia Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRavinia Brewing Company operates a 4-vessel brewing system on Chicago's North Shore, drawing inspiration from the communities surrounding its Highland Park home. The Isle of Lost Hops series is built around rotating hop bills — iteration #63, for instance, was brewed with Mosaic, Amarillo, and Experimental Hop #06300. Each release is a genuine small-batch run, meaning individual numbered editions often sell through quickly and rarely repeat. This approach gives the brewery a testing ground for unusual hop varieties and combinations that wouldn't fit a year-round lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of tropical fruit — ripe pineapple, passionfruit, and guava dominate, followed by softer stone-fruit tones reminiscent of fresh apricot. Depending on the specific iteration, dank resinous hop character may sit underneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and pillowy, with the signature silky mouthfeel expected of a well-executed hazy IPA. Mid-palate delivers waves of tropical juice — passionfruit and guava — that build into ripe stone fruit. Bitterness is restrained and balanced, letting the hop flavor and aroma do the heavy lifting rather than sharp, lingering bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a soft, juicy fade and gentle citrus-rind bitterness. A light dankness and residual tropical sweetness linger, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Isle of Lost Hops\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemmed IPA glass at around 40–45°F to let the aromatics fully open up; drinking straight from the can mutes much of the hop complexity. Isle of Lost Hops also works well in hop-forward beer cocktails: try a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the tropical fruit character plays against lime and hot sauce; a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e combining a short pour with fresh mango or pineapple juice for brunch; or a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blending half the pour with sparkling lemonade for a lighter warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA enthusiasts looking to explore rotating hop experiments\u003c\/li\u003e\n\u003cli\u003eBringing a standout four-pack to a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eGifting to a craft-beer collector who values limited small-batch releases\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy food at a casual dinner gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Isle of Lost Hops taste like?\u003c\/strong\u003e Isle of Lost Hops delivers a smooth, silky hazy IPA experience dominated by tropical fruit — pineapple, passionfruit, and guava — with supporting notes of apricot and restrained bitterness. The exact flavor shifts with each numbered iteration due to different hop combinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Isle of Lost Hops compare to other rotating hazy IPA series?\u003c\/strong\u003e The series sits in the same rotating-hop-experiment space as nationally distributed hazy IPAs but distinguishes itself through genuinely small-batch production and the use of numbered experimental hop varieties not always available to larger breweries. Its 3.8 Untappd rating across 1,250-plus reviews suggests consistent quality despite the constantly changing recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Isle of Lost Hops good for beginners?\u003c\/strong\u003e Its low bitterness and juice-forward profile make it one of the more approachable IPA styles for newcomers to craft beer, though the ~7.25% ABV means it drinks stronger than a standard lager or pale ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Isle of Lost Hops made?\u003c\/strong\u003e Isle of Lost Hops is brewed by Ravinia Brewing Company in Highland Park, Illinois, a suburb on Chicago's North Shore. The brewery uses a 4-vessel brewing system at its Highland Park facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Isle of Lost Hops?\u003c\/strong\u003e Spicy fish tacos complement the beer's tropical fruit and soft bitterness. Thai green curry mirrors its citrus and stone-fruit tones. Grilled shrimp with mango salsa echoes the hop-driven tropical character. A creamy burrata or fresh mozzarella provides textural contrast to the silky body. Jerk chicken's heat and sweetness align well with the juicy hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Isle of Lost Hops come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans; availability of other formats may vary by release and distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Isle of Lost Hops worth the price?\u003c\/strong\u003e Isle of Lost Hops positions as a craft-tier small-batch hazy IPA, and its rotating nature adds collectible appeal. For drinkers who value variety and experimental hop character over consistency, the series delivers strong value within the premium craft IPA segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Isle of Lost Hops?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this series from the crowded hazy IPA field is its commitment to genuine rotation — every numbered release uses a different hop bill, sometimes incorporating experimental varieties not yet commercially named. That small-batch discipline means each four-pack is effectively a limited edition. With a 3.8 Untappd rating built across dozens of distinct iterations and over 1,250 reviews, the series has demonstrated unusual consistency despite never brewing the same recipe twice. For anyone drawn to the exploratory side of craft beer, Isle of Lost Hops rewards repeat buying in a way few rotating series can match.\u003c\/p\u003e","brand":"Ravinia Brewing","offers":[{"title":"Default Title","offer_id":44838288097449,"sku":"33639","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ravinia-steep-ravine-4pk","title":"Ravinia Steep Ravine 4Pk","description":"\u003cp\u003e\u003cstrong\u003eRavinia Steep Ravine 4Pk\u003c\/strong\u003e is a 7.25% ABV American IPA from Ravinia Brewing Company, sold in a four-pack format. Built on a combination of Citra and Chinook hops with flaked corn in the grain bill, this Highland Park, Illinois brew has earned a 3.6 out of 5 rating on Untappd across more than 4,000 user reviews — a solid endorsement for a regional IPA with throwback character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.25%  |  Origin: Highland Park, Illinois, USA  |  Style: American IPA  |  Brewery: Ravinia Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRavinia Brewing Company operates out of Highland Park, a suburb on Chicago's North Shore. Steep Ravine takes its name from the rugged ravine trails that define the local landscape — and the beer matches that spirit with a hop-forward approach grounded in classic IPA tradition. The grain bill incorporates flaked corn alongside standard malts, lending a creamy body that tempers the assertive bitterness of Chinook hops while Citra hops drive the citrus aromatics. The result leans more toward a traditional West Coast–influenced IPA rather than the hazy, juice-bomb style that dominates today's craft shelves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads — orange peel and fresh grapefruit — followed by resinous pine from the Chinook hops. A faint grain sweetness rounds out the nose without competing with the hop intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is hop-forward with bold orange and grapefruit flavors that land cleanly on the palate. Mid-palate, the flaked corn makes its presence felt, introducing a smooth creaminess that softens the bite. Spicy, piney bitterness from the Chinook hops builds through the peak, keeping everything firmly in IPA territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with lingering pine resin and a dry, balanced bitterness. The corn-derived smoothness carries through, leaving a clean and refreshing close rather than a harsh, astringent tail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Steep Ravine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint glass at around 45°F to let the hop aromatics open up fully. Steep Ravine is built to drink on its own, but it also holds up in hop-friendly mixed serves. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — equal parts IPA and fresh lemonade — works well for warm-weather sessions, letting the grapefruit notes amplify. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a shot of bourbon plays off the corn-grain sweetness in both drinks. And a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff using Steep Ravine instead of a lager adds hoppy complexity to the tomato-lime base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where bold hops stand up to charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to classic-style IPAs outside the hazy trend\u003c\/li\u003e\n\u003cli\u003eSupporting a Chicago-area independent craft brewery\u003c\/li\u003e\n\u003cli\u003eStocking a mixed craft beer fridge with a reliable, balanced IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Steep Ravine taste like?\u003c\/strong\u003e Steep Ravine delivers prominent orange and grapefruit hop flavors layered over spicy pine bitterness, with a creamy mouthfeel from flaked corn that keeps it smooth and balanced rather than aggressively bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Steep Ravine compare to typical hazy IPAs?\u003c\/strong\u003e Unlike hazy or New England–style IPAs that emphasize juicy, low-bitterness profiles and turbid appearance, Steep Ravine is lighter in color with a cleaner body and more pronounced pine-resin bitterness — closer to a classic American IPA in structure and intent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Steep Ravine good for sipping on its own?\u003c\/strong\u003e Absolutely — its 7.25% ABV is sturdy but not overwhelming, and the creamy corn-bill backbone makes it highly drinkable neat from a glass without needing food or mixers alongside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Steep Ravine made?\u003c\/strong\u003e Steep Ravine is brewed by Ravinia Brewing Company in Highland Park, Illinois, a community on Chicago's North Shore known for the Ravinia Festival music venue and surrounding natural landscapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Steep Ravine?\u003c\/strong\u003e Grilled burgers or bratwurst match the hop bitterness with charred, fatty richness. Fish tacos with citrus slaw echo the grapefruit notes. Sharp cheddar cheese contrasts the piney hops. Spicy Buffalo wings find balance against the creamy malt body. Pepperoni pizza brings salt and fat to counter the bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Steep Ravine come in?\u003c\/strong\u003e Steep Ravine is available as a four-pack, the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Steep Ravine worth the price?\u003c\/strong\u003e Steep Ravine positions as a mid-range craft IPA from an independent regional brewery, and its flaked-corn grain bill and dual-hop profile deliver a distinctive drinking experience that justifies its place among similarly priced four-pack IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Steep Ravine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a market saturated with hazy, turbid IPAs chasing fruit-juice sweetness, Steep Ravine goes the other direction — a clear, hop-bitter American IPA with genuine backbone. The flaked corn addition is the key differentiator, producing a creamy texture uncommon in the style and giving the beer a rounded, almost lager-like drinkability without sacrificing hop punch. With over 4,000 Untappd ratings holding steady at 3.6 out of 5, it has built a reliable following among drinkers who value balance over trend-chasing. For anyone looking to explore what a well-made Chicago-area craft brewery can do with a classic IPA framework, Steep Ravine is a credible starting point.\u003c\/p\u003e","brand":"Ravinia Brewing","offers":[{"title":"Default Title","offer_id":44838288162985,"sku":"36361","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ravinia-steep-ravine-6pk","title":"Ravinia Steep Ravine 6Pk","description":"\u003cp\u003e\u003cstrong\u003eRavinia Steep Ravine 6-Pack\u003c\/strong\u003e is a 6.4% ABV American IPA from Ravinia Brewing Company in Highland Park, Illinois, brewed with Citra and Chinook hops and flaked corn. Recognized in The Hop Review's top 10 beers at BeerHoptacular 2017, this throwback IPA distinguishes itself from the haze craze with a piney, citrus-driven profile balanced by a creamy malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  Origin: Highland Park, Illinois  |  Style: American IPA  |  Brewery: Ravinia Brewing Company (now Steep Ravine Brewing Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRavinia Brewing Company operates out of Highland Park, Illinois, on Chicago's affluent North Shore, and has since rebranded as Steep Ravine Brewing Company. Steep Ravine IPA employs a two-hop bill of Citra and Chinook, a pairing that leans into classic West Coast bitterness while nodding to modern tropical aromatics. The addition of flaked corn to the grain bill is the signature move here — it softens the aggressive piney bite of the Chinook hops and introduces a subtle creaminess that rounds out the body, placing this squarely in the \"throwback IPA\" camp rather than among today's juicy, hazy offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big spiced grapefruit leads, followed by floral citrus and resinous pine. A faint sweetness from the malt bill sits underneath, keeping the nose inviting rather than aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Orange and grapefruit hit first on the entry, giving way to a grassy, piney mid-palate driven by the Chinook component. The flaked corn provides a pleasantly creamy texture at the peak, with a hint of sweet malt balancing the hop bitterness in the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering pine resin and dried citrus peel. The corn-derived smoothness prevents any astringent hop bite from overstaying its welcome.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Steep Ravine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteep Ravine drinks best cold, poured into a tulip glass or standard pint to let the citrus and pine aromatics open up. It stands on its own as a straightforward sipper, but its bold hop character and balanced body also make it a strong base for beer cocktails. A \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e works well, as the grapefruit notes amplify fresh lemonade. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the pine and spice cutting through tomato and lime. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice plays off the IPA's natural citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where you want a hop-forward beer that won't overwhelm the food\u003c\/li\u003e\n\u003cli\u003eIntroducing friends who love West Coast IPAs to a Midwest-brewed alternative\u003c\/li\u003e\n\u003cli\u003eStocking a weekend cooler with a sessionable yet flavorful IPA at 6.4%\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy dishes that match the beer's assertive hop profile\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Steep Ravine taste like?\u003c\/strong\u003e Steep Ravine delivers bold orange and grapefruit flavors layered with grassy, piney hop bitterness and a creamy, slightly sweet malt finish courtesy of flaked corn in the grain bill. It reads as a classic American IPA with a smoother-than-expected body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Steep Ravine compare to a standard West Coast IPA?\u003c\/strong\u003e While it shares the piney, resinous hop character typical of West Coast-style IPAs, Steep Ravine's use of flaked corn creates a creamier mouthfeel and mellower bitterness than drier West Coast benchmarks. At 6.4% ABV, it also sits slightly lower in alcohol than many aggressive West Coast expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Steep Ravine good for IPA beginners?\u003c\/strong\u003e Its balanced profile and corn-softened body make it more approachable than many aggressively bitter IPAs, though the piney Chinook backbone still delivers genuine hop intensity that experienced IPA drinkers will appreciate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Steep Ravine made?\u003c\/strong\u003e Steep Ravine is brewed by Ravinia Brewing Company (now operating as Steep Ravine Brewing Company) in Highland Park, Illinois, a suburb on Chicago's North Shore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Steep Ravine?\u003c\/strong\u003e Grilled burgers work well, as the hop bitterness cuts through fatty beef. Spicy Thai curry matches the citrus aromatics and piney bite. Sharp cheddar cheese contrasts the creamy malt body. Fish tacos with lime crema echo the beer's grapefruit and citrus notes. Pepperoni pizza pairs naturally, with the hops slicing through salt and grease.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Steep Ravine come in?\u003c\/strong\u003e Steep Ravine is available in a standard 6-pack format from Ravinia Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Steep Ravine worth the price?\u003c\/strong\u003e Steep Ravine positions as a craft IPA from a small independent Illinois brewery, placing it in the standard craft 6-pack value tier. Its distinctive flaked corn grain bill and dual-hop recipe give it a point of difference that justifies the craft price point within the competitive American IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Steep Ravine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market saturated with hazy, juice-bomb IPAs, Steep Ravine deliberately swims against the current. The flaked corn addition is its most defining production choice — a grain adjunct more commonly associated with American lagers repurposed here to tame Chinook's aggressive pine and create a body that feels fuller than its 6.4% ABV suggests. That BeerHoptacular 2017 top-10 nod from The Hop Review confirmed its standing in the competitive Chicago-area craft scene. For drinkers who want a classic, hop-forward IPA with genuine complexity rather than trendy turbidity, this North Shore brew delivers a focused, well-constructed package.\u003c\/p\u003e","brand":"Ravinia Brewing","offers":[{"title":"Default Title","offer_id":44838288359593,"sku":"30763","price":9.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/ravinia-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}