{"title":"Ransom","description":null,"products":[{"product_id":"ransom-bourbon-750ml","title":"Ransom Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eRansom Bourbon 750ML\u003c\/strong\u003e is a four-grain Oregon bourbon bottled at 44% ABV (88 proof) that blends 2-, 3-, and 12-year-old stocks for uncommon depth at its age range. Rated B+ by Drinkhacker, this release from Ransom Spirits stands out for its use of a hand-hammered, direct-fired French alembic pot still — a rarity in American whiskey production that lends genuine old-world character to each batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44% (88 Proof)  |  Origin: Willamette Valley, Oregon, USA  |  Blend of 2-, 3-, and 12-Year-Old Bourbons  |  Distillery: Ransom Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRansom Spirits was founded by Tad Seestedt in 1997 and operates from a 40-acre organic farm in Sheridan, Oregon, deep in the Willamette Valley. The bourbon's mashbill — 66% corn, 23% rye, 6% wheat, and 4% malted barley — is sourced from grains grown on the distillery's own organic farmland. Younger stocks (two and three years old) are sourced from Indiana, while the 12-year-old component is distilled on-site using Ransom's signature hand-hammered French alembic copper pot still over direct fire, with each distillation run lasting up to sixteen hours. The blend is aged in charred American oak barrels, and each batch involves hand-selecting cuts — a labor-intensive step that distinguishes Ransom from most craft producers. The distillery has stated its intention to transition entirely to house-distilled bourbon over time, making the current blended expression a transitional release with evolving character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon and nutmeg arrive first, followed by cedar, sandalwood, and a layer of spiced fruitcake. Orange oil and lemon verbena sit quietly beneath the spice, adding brightness to an otherwise grain-forward opening of corn husk and hay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and honeyed, immediately approachable with gentle warmth rather than heat. Mid-palate, flavors of hot cocoa, oatmeal cookie, and cinnamon sugar develop, supported by soft oak and cereal grain. A deeper layer of cocoa powder, anise, and rich honey emerges as the liquid opens up, revealing the mature elegance contributed by the 12-year-old component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Generous in length, with brown sugar sweetness giving way to peppery rye spice and a lively flash of orange zest. A malty depth lingers at the very end, adding substance to what is otherwise a clean, well-mannered close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ransom Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to appreciate the interplay between the younger and older stocks; the alembic pot still character reveals itself most clearly without dilution. For cocktails, this bourbon's soft spice and honeyed texture make it a natural fit in several classics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The cinnamon-sugar sweetness and orange zest notes align perfectly with bitters and a citrus peel garnish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Smash:\u003c\/strong\u003e The lemon verbena and light honey body shine alongside muddled lemon and fresh mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The cocoa and anise undertones add complexity against Aperol and amaro without overpowering the balance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious drinker to Oregon distilling\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive pot-still bourbon to a home whiskey collection\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates farm-to-bottle transparency\u003c\/li\u003e\n\u003cli\u003eExploring four-grain mashbill bourbons alongside more common two- or three-grain expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ransom Bourbon taste like?\u003c\/strong\u003e Ransom Bourbon leads with honeyed warmth, cinnamon sugar, and hot cocoa, followed by soft oak and cereal grain. The finish brings brown sugar sweetness, peppery rye spice, and a lingering malty depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ransom Bourbon compare to Maker's Mark?\u003c\/strong\u003e Both share a wheat-inclusive, approachable profile with soft spice and minimal bite, making them easy to compare at a similar price tier. Ransom distinguishes itself with a four-grain mashbill (adding rye alongside wheat) and pot-still-distilled older stock that contributes more cocoa and malty complexity than Maker's Mark's sweeter, red-winter-wheat-driven flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ransom Bourbon good for sipping neat?\u003c\/strong\u003e Yes — at 88 proof, it drinks gently with enough complexity from its blended age stocks to reward slow, attentive sipping without requiring water or ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ransom Bourbon made?\u003c\/strong\u003e Ransom Bourbon is produced by Ransom Spirits in Sheridan, Oregon, located in the Willamette Valley. The older stock is distilled on-site at the distillery's 40-acre organic farm, while younger stocks are sourced from Indiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ransom Bourbon?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and anise notes. Smoked pork belly matches the bourbon's brown sugar sweetness. Sharp aged cheddar plays against the rye spice. Pecan pie echoes the malty, honeyed finish. Cinnamon-dusted churros mirror the warm baking-spice aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ransom Bourbon come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ransom Bourbon worth the price?\u003c\/strong\u003e Ransom Bourbon positions as a premium craft bourbon, priced above mass-market labels but justified by its organic grain sourcing, hand-operated alembic pot still, and blended age profile that includes 12-year-old stock — details uncommon at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ransom Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat earns Ransom Bourbon its place in the craft bourbon conversation is the production chain behind it: organic grains grown on-site, distillation on a hand-hammered French alembic pot still fired directly — not by steam — with each run taking up to sixteen hours. The decision to blend 2-, 3-, and 12-year-old stocks rather than bottling a single age statement gives the distillery a tool for balancing youthful grain sweetness with mature oak and cocoa depth. As Ransom transitions toward an entirely house-distilled product, the current expression represents a snapshot of a distillery actively evolving — a genuinely limited window into an Oregon operation that prioritizes process over volume.\u003c\/p\u003e","brand":"Ransom","offers":[{"title":"Default Title","offer_id":44836829692073,"sku":"23536","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ransom-ransom-bourbon-750ml-bottle.webp?v=1784320095"},{"product_id":"ransom-old-tom-gin-750ml","title":"Ransom Old Tom Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eRansom Old Tom Gin 750ML\u003c\/strong\u003e is a barrel-aged Old Tom-style gin from Sheridan, Oregon, bottled at 44% ABV (88 proof) in a 750ml bottle. Awarded 95 points by The Tasting Panel and a Gold Medal at the 2013 San Francisco World Spirits Competition, this expression revives a historical gin style through a whiskey-inspired production process that few modern distillers attempt.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44% (88 Proof)  |  Origin: Sheridan, Oregon, USA  |  Barrel-Aged 3–6 Months  |  Distillery: Ransom Distillery\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eRansom Distillery operates on a 40-acre farm outside Sheridan, Oregon, where founder Tad Seestedt produces spirits rooted in pre-Prohibition techniques. The Old Tom Gin begins its life as whiskey: malted barley is mashed, fermented, and distilled through a custom-designed 150-gallon copper alembic pot still. That barley spirit is then combined with an infusion of six botanicals—juniper berries, orange peel, lemon peel, coriander seed, cardamom pods, and angelica root—steeped in high-proof corn spirits. The final distillation runs through the alembic pot still to preserve maximum aromatics and body, followed by 3 to 6 months of barrel aging, a step that sets this gin apart from nearly every other expression in the category.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Juniper berries and coastal forest lead, followed by apothecary spice notes of cardamom and angelica root. Deeper layers reveal sweet berry, citrus pastry, floral hops, and a thread of honey.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and silky, with malt richness meeting lively citrus zest on the mid-palate. Coriander and exotic teak-like spice notes emerge alongside wintermint and mango custard. The body is medium-to-full, carrying dry-yet-fruity character with focused botanical clarity throughout.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Elegant and gently polished, with dried lavender, herbal juniper, and sweet spices lingering at moderate length. The malt backbone provides a clean, rounded closure rare among gins.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ransom Old Tom\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eNeat or with a single ice cube is the best way to appreciate the malt complexity and barrel influence. A small splash of water opens up the cardamom and citrus aromatics without diluting the silky texture.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eTom Collins:\u003c\/strong\u003e The original cocktail built for Old Tom gin; the malt sweetness and barrel notes replace the need for excess sugar.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eMartinez:\u003c\/strong\u003e The historical precursor to the Martini, where Ransom's rich body and spice stand up beautifully against sweet vermouth and maraschino.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Honey syrup echoes the gin's natural sweetness, while lemon juice amplifies its citrus zest.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGifting a cocktail enthusiast who appreciates historically inspired spirits\u003c\/li\u003e\r\n\u003cli\u003eBuilding a classic Martinez or Tom Collins with authentic Old Tom character\u003c\/li\u003e\r\n\u003cli\u003eExploring barrel-aged gin as an entry point from whiskey\u003c\/li\u003e\r\n\u003cli\u003eAdding a distinctive American craft gin to a home bar collection\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Ransom Old Tom taste like?\u003c\/strong\u003e Ransom Old Tom delivers a rich, malt-driven palate with juniper, citrus zest, cardamom, and coriander, rounded by 3 to 6 months of barrel aging that adds silky texture and gentle wood-spice warmth.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Ransom Old Tom compare to Hayman's Old Tom?\u003c\/strong\u003e Hayman's Old Tom is a London-style, unaged expression with a cleaner, lighter botanical profile, while Ransom's version uses a malted barley base and barrel aging to produce a significantly richer, more whiskey-adjacent character. Both are respected benchmarks in the Old Tom category, but they represent very different interpretations of the style.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Ransom Old Tom good for sipping neat?\u003c\/strong\u003e Yes—the barrel aging, malt complexity, and 44% ABV give it enough body and depth to drink neat, making it one of the few gins that rewards slow, contemplative sipping.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Ransom Old Tom made?\u003c\/strong\u003e It is distilled and aged at Ransom Distillery on a 40-acre farm just outside Sheridan, Oregon, in the Willamette Valley region of the Pacific Northwest.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ransom Old Tom?\u003c\/strong\u003e Smoked salmon benefits from the gin's citrus and juniper; aged cheddar complements its malt sweetness; charcuterie boards echo its spice and barrel notes; lemon tarts mirror the bright citrus aromatics; and roasted duck pairs well with the cardamom and angelica undertones.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ransom Old Tom come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Ransom Old Tom worth the price?\u003c\/strong\u003e Ransom Old Tom positions as a premium craft gin, and its labor-intensive production—pot-still whiskey distillation, separate botanical infusion, and months of barrel aging—justifies its place above standard gin pricing. With 95 points from The Tasting Panel and multiple Gold Medals, it delivers strong value within the small-batch, barrel-aged gin tier.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ransom Old Tom?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eVery few gins on the market begin their life as whiskey. That malted barley foundation, combined with alembic pot-still distillation and barrel aging, gives Ransom Old Tom a depth and texture that most gins simply cannot replicate. Its 95-point rating from The Tasting Panel and Gold Medals from the San Francisco World Spirits Competition, Seattle International Spirits Awards, and the American Craft Spirits Association confirm it as one of the most critically recognized Old Tom gins produced anywhere. For drinkers who find London Dry too austere or who want a bridge between gin and brown spirits, this Oregon-made expression occupies a category nearly by itself.\u003c\/p\u003e","brand":"Ransom","offers":[{"title":"Default Title","offer_id":44836831068329,"sku":"23433","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RansomOldTomGin750ML_104baa0c-4559-4a4c-9a16-f43127b89654.webp?v=1769560246"},{"product_id":"ransom-dry-gin-750ml","title":"Ransom Dry Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eRansom Dry Gin 750ML\u003c\/strong\u003e is a genever-inspired American craft gin bottled at 43% ABV (86 proof) in a 750ml format. Awarded a Gold Medal at the 2015 San Francisco World Spirits Competition and scored 93 points by the Beverage Testing Institute in 2017, this Oregon-made gin stands apart through its malt wine foundation and distinctly Pacific Northwest botanical bill.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Sheridan, Oregon, USA  |  Style: Genever-Inspired Dry Gin  |  Distillery: Ransom Wine Co. \u0026amp; Distillery\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eRansom Wine Co. \u0026amp; Distillery operates out of Sheridan, Oregon, producing wines and spirits with a farm-oriented philosophy. Ransom Dry Gin begins with a malt wine base distilled from malted barley and rye — a technique borrowed directly from Holland's genever tradition — then marries that distillate with a corn-based spirit infused with botanicals. The entire production runs through a 10-hectoliter direct-fire copper pot still, and the botanical roster includes Oregon Marionberries, local hops, juniper berries, cardamom, coriander, and citrus peel. The result is a hybrid that bridges Old World genever richness with the sharper botanical intensity of American dry gin.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White flowers and ethereal hop aromatics open the nose, followed by a deeper layer of fresh marionberry and juniper. There is a whisper of new-make whiskey character from the malt wine base, with coriander seed and cardamom adding spice complexity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is notably rich and silky, carrying the weight of the malt wine through the mid-palate. Citrus peel and exotic spice — cardamom and coriander in particular — build piquancy, while ripe tropical fruit notes and mild juniper emerge toward the peak. A subtle caraway accent and peppery heat round out the palate.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Supple and moderately long, with impressive viscosity for a gin. Clean, focused botanicals linger alongside a malty richness that recalls the spirit's genever lineage.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ransom Dry Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eNeat or slightly chilled is the best way to appreciate the malt wine depth and layered spice. A single large ice cube opens up the hop and citrus aromatics without diluting the texture too quickly.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eMartinez:\u003c\/strong\u003e The malt backbone and juniper character make it a historically accurate match for this proto-Martini cocktail.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e The grain richness and marionberry aromatics create a fuller, more textured G\u0026amp;T than a London Dry would deliver.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eNegroni:\u003c\/strong\u003e The heavier body and spice profile stand up to Campari's bitterness without being overpowered.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGenever enthusiasts exploring an American interpretation of the style\u003c\/li\u003e\r\n\u003cli\u003eGifting a cocktail hobbyist who values unusual production methods\u003c\/li\u003e\r\n\u003cli\u003eUpgrading a home Martinez or classic Martini with a malt-forward gin\u003c\/li\u003e\r\n\u003cli\u003eBlind tasting nights comparing genever, Old Tom, and London Dry styles\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Ransom Dry Gin taste like?\u003c\/strong\u003e Ransom Dry Gin delivers a rich, silky palate led by malt sweetness, juniper, cardamom, and coriander, with supporting notes of citrus peel, tropical fruit, and peppery spice. The malt wine base gives it considerably more body and viscosity than a standard London Dry.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Ransom Dry Gin compare to Hayman's Old Tom?\u003c\/strong\u003e Both occupy a space between sweet and botanical-forward gin, but Ransom's genever-inspired malt wine base creates a heavier, grain-driven body, while Hayman's Old Tom leans on a more traditional sugar-sweetened, juniper-forward profile. Ransom also incorporates Pacific Northwest-specific botanicals like Oregon Marionberries and local hops, which Hayman's does not.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Ransom Dry Gin good for sipping neat?\u003c\/strong\u003e Yes — the 43% ABV and malt wine richness give it enough weight and complexity to stand alone. Sipping neat or with a few drops of water highlights the interplay of grain sweetness and botanical spice.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Ransom Dry Gin made?\u003c\/strong\u003e Ransom Dry Gin is produced at Ransom Wine Co. \u0026amp; Distillery in Sheridan, Oregon, located in the Willamette Valley region of the Pacific Northwest.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ransom Dry Gin?\u003c\/strong\u003e Smoked salmon benefits from the gin's juniper and malt backbone. Aged Gouda echoes the grain sweetness. Fresh oysters contrast nicely with the cardamom and hop notes. Lemon tarts mirror the citrus aromatics, and charcuterie boards with cured meats complement the peppery spice finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ransom Dry Gin come in?\u003c\/strong\u003e Ransom Dry Gin is widely available in the standard 750ml bottle.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Ransom Dry Gin worth the price?\u003c\/strong\u003e Ransom Dry Gin positions as a premium craft gin, priced above mainstream London Dry brands but justified by its artisan pot-still distillation, malt wine base, and regional botanicals. Its 93-point BTI score and multiple Gold Medals reinforce its standing in the upper tier of American craft gin.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ransom Dry Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eVery few American gins build from a malted barley and rye malt wine, and that single production choice defines everything about this spirit — the body, the grain sweetness, the texture. The 10-hectoliter direct-fire pot still and the use of Oregon Marionberries and local hops push it further from anything mass-produced. A Gold Medal at the 2015 San Francisco World Spirits Competition and 93 points from the Beverage Testing Institute confirm that the approach delivers measurable quality, not just novelty. For drinkers who find London Dry gins too austere and genevers too malty, Ransom occupies a genuinely rare middle ground.\u003c\/p\u003e","brand":"Ransom","offers":[{"title":"Default Title","offer_id":44837805588649,"sku":"32509","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RansomDryGin750ML_47b3984a-097f-484a-a030-af63d432dc99.webp?v=1769559831"},{"product_id":"ransom-dhos-orange-non-alcoholic-aperitif-750ml","title":"Ransom Dhos Orange Non-Alcoholic Aperitif 750ML","description":"\u003cp\u003e\u003cstrong\u003eRansom Dhos Orange Non-Alcoholic Aperitif 750ML\u003c\/strong\u003e is a 0% ABV non-alcoholic aperitif from Ransom Distillery in Oregon, built on a blend of naval oranges, tangerines, and Curaçao oranges. It earned a Silver Medal and 86-point rating from Tastings.com in 2021, validating its ability to stand in for traditional orange liqueurs without sacrificing depth or complexity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0%  |  Origin: Sheridan, Oregon, USA  |  Non-Alcoholic Aperitif  |  Distillery: Ransom Distillery\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eRansom Distillery, based in Sheridan, Oregon, is known for its meticulous approach to spirits, wines, and — with the Dhos line — non-alcoholic alternatives. Unlike many alcohol-free products that start as full-strength spirits and undergo dealcoholization, Dhos Orange is built from the ground up through a proprietary three-step blending process that combines naval oranges, tangerines, and Curaçao oranges. Each batch undergoes rigorous quality monitoring, aging, and microbial stability testing, while filtration is deliberately skipped to preserve the full range of flavor and aroma in the finished product.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bitter orange peel dominates the nose, followed by expressed citrus oils and subtle herbal undercurrents. There is an inviting warmth that belies the absence of alcohol.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright orange citrus hits first, giving way to layered bitterness and restrained spice at the mid-palate. The texture is notably viscous and silky, with mouth-filling flavors of oranges, tangerines, and clementines. Secondary notes of bitter citrus pith, cucumber, and watermelon rind introduce a slightly green, exotic quality that adds welcome complexity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lingering, with pronounced orange peel bitterness that mirrors traditional aperitifs. The finish dries out rather than turning sugary, which keeps it firmly in cocktail-worthy territory.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dhos Orange\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eDhos Orange works well on its own over ice with a twist of fresh orange peel, or lengthened with sparkling water and a splash of tonic for a simple, refreshing serve. Its dry bitterness and viscous body make it a versatile cocktail ingredient: try it in a non-alcoholic Spritz with tonic and soda for a classic aperitivo moment; use it as the orange element in an alcohol-free Margarita alongside Dhos Gin Spirit and fresh lime; or stir it into a Negroni Sbagliato riff where it replaces the sweet vermouth component alongside a non-alcoholic sparkling wine.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBuilding a serious non-alcoholic home bar with cocktail-grade ingredients\u003c\/li\u003e\r\n\u003cli\u003eHosting dinner parties where some guests prefer alcohol-free options\u003c\/li\u003e\r\n\u003cli\u003eGifting someone exploring a sober-curious lifestyle\u003c\/li\u003e\r\n\u003cli\u003eReplacing orange liqueur in classic cocktails during Dry January or beyond\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Dhos Orange taste like?\u003c\/strong\u003e Dhos Orange delivers bright, bitter orange citrus with a silky texture, restrained spice, and a dry finish that avoids the cloying sweetness found in many non-alcoholic alternatives. Subtle notes of citrus pith, cucumber, and watermelon rind add an unexpected layer of complexity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Dhos Orange compare to Lyre's Orange Sec?\u003c\/strong\u003e Lyre's Orange Sec aims to replicate triple sec with a sweeter, more confected orange profile, while Dhos Orange leans into a drier, more bitter aperitif character with its blend of naval, tangerine, and Curaçao oranges. Dhos Orange also retains more aromatic intensity because it is unfiltered.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Dhos Orange good for cocktails?\u003c\/strong\u003e Dhos Orange is designed specifically as a cocktail ingredient, with enough bitterness, body, and aromatic depth to replace traditional orange liqueurs or aperitifs in mixed drinks. Its viscous texture and dry finish help it integrate smoothly without adding unwanted sweetness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Dhos Orange made?\u003c\/strong\u003e Dhos Orange is produced by Ransom Distillery in Sheridan, Oregon, a craft producer in the Willamette Valley known for its spirits, wines, and non-alcoholic Dhos line.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dhos Orange?\u003c\/strong\u003e Grilled shrimp or prawns benefit from its citrus brightness; aged cheeses like Manchego contrast nicely with the dry bitterness; arugula salad with citrus vinaigrette echoes its flavor profile; dark chocolate brings out the deeper pith and spice notes; and marinated olives complement the herbal, savory undertones.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Dhos Orange come in?\u003c\/strong\u003e Dhos Orange is available in the standard 750ml bottle.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Dhos Orange worth the price?\u003c\/strong\u003e Dhos Orange positions as a premium non-alcoholic aperitif, and its unfiltered production, quality citrus sourcing, and Silver Medal recognition from Tastings.com place it above most competitors in terms of complexity and cocktail versatility within the growing 0% ABV category.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dhos Orange?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat separates Dhos Orange from the growing crowd of non-alcoholic alternatives is Ransom Distillery's decision to build flavor from scratch rather than strip alcohol from a finished product. The deliberate omission of filtration preserves aromatic oils and textural richness that most competitors lose in processing. An 86-point Silver Medal from Tastings.com confirms that this approach delivers measurable results. For anyone assembling a credible non-alcoholic bar — or simply looking for a bitter, dry, genuinely complex orange aperitif — Dhos Orange is one of the few options that doesn't ask you to lower your expectations.\u003c\/p\u003e","brand":"Ransom","offers":[{"title":"Default Title","offer_id":46774994206889,"sku":"41876","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RansomDhosOrangeNon-AlcoholicAperitif750ML.webp?v=1770512109"}],"url":"https:\/\/theliquorbarn.com\/collections\/ransom.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}