{"title":"Raeburn Russian","description":null,"products":[{"product_id":"raeburn-russian-river-valley-chardonnay","title":"Raeburn Russian River Valley Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eRaeburn Russian River Valley Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Sonoma County's Russian River Valley, bottled at 14.5% ABV in a 750ml format. It earned 94 points from both The Tasting Panel and The Somm Journal for the 2019 vintage, establishing it as a standout among California Chardonnays at its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Russian River Valley, Sonoma County, California  |  100% Chardonnay  |  Producer: Raeburn Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRaeburn Winery sources its Chardonnay fruit from the Russian River Valley, where the cool maritime fog rolling in from the Pacific preserves acidity in the grapes while allowing full flavor development. Whole clusters are pressed, then approximately 75% of the juice undergoes barrel fermentation with malolactic conversion in 50% new French and Hungarian oak, while the remaining 25% ferments in stainless steel to retain bright acidity. The barrel-fermented portion ages six months sur lie — on its spent yeast cells — adding body and a creamy mouthfeel before blending with the steel-fermented wine prior to bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honeysuckle and baked yellow apple lead the nose, followed by ripe pear, vanilla cream, and a faint thread of baking spice. A subtle toasted-oak backdrop emerges as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with Gravenstein apple and nectarine, sliding into a mid-palate where crème brûlée sweetness and jasmine-like florals develop alongside lemon sorbet brightness. Creamy texture from sur lie aging holds everything together, while lively acidity keeps the richer oak-driven flavors in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a toasty, slightly caramelized character and lingering notes of vanilla and stone fruit. The finish stays balanced, never veering into heavy or cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Raeburn Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled — around 50–55°F — to let the aromatics breathe without muting the oak complexity. A generous wine glass with a wide bowl helps. For cocktails, the wine's creamy texture and fruit intensity work well in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e for a lighter warm-weather pour, a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using Chardonnay in place of Champagne for added body, or a \u003cstrong\u003eKir\u003c\/strong\u003e where a splash of crème de cassis complements the wine's vanilla and stone fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where roast chicken or pasta with cream sauce is on the table\u003c\/li\u003e\n\u003cli\u003eGifting a Chardonnay lover who appreciates Sonoma County quality without reserve-level pricing\u003c\/li\u003e\n\u003cli\u003eHosting a wine-tasting night focused on Russian River Valley whites\u003c\/li\u003e\n\u003cli\u003eSummer entertaining alongside grilled seafood or charcuterie boards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Raeburn Chardonnay taste like?\u003c\/strong\u003e It delivers ripe pear, baked apple, and nectarine fruit framed by vanilla, crème brûlée, and toasted oak from French and Hungarian barrel aging. Lively acidity balances the creamy, medium-bodied palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Raeburn Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are widely available California Chardonnays with tropical fruit and vanilla character, but Raeburn sources exclusively from the Russian River Valley rather than a multi-appellation blend, giving it a more focused cool-climate acidity profile. The Raeburn also uses a higher proportion of new oak and sur lie aging, resulting in a richer, more textured mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Raeburn Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the balance between creamy oak richness and bright acidity makes it very approachable as a standalone pour, especially served lightly chilled around 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Raeburn Chardonnay made?\u003c\/strong\u003e Raeburn Winery produces this Chardonnay in Sonoma County, California, using grapes grown in the Russian River Valley AVA, a sub-appellation prized for cool-climate whites due to its proximity to Pacific fog influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Raeburn Chardonnay?\u003c\/strong\u003e Roast chicken or turkey benefits from the wine's creamy weight and acidity. Lobster or crab with drawn butter mirrors the vanilla and toasted-oak notes. Mushroom risotto complements the sur lie richness. Aged Gruyère or Comté echoes the nutty, slightly caramelized finish. Corn chowder matches the wine's combination of richness and brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Raeburn Chardonnay come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Raeburn Chardonnay worth the price?\u003c\/strong\u003e Raeburn positions as a mid-range Russian River Valley Chardonnay, sitting above entry-level California blends but below single-vineyard Sonoma bottlings. Its 94-point scores from The Tasting Panel and The Somm Journal suggest it punches above its weight class in terms of critical recognition relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Raeburn Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe split fermentation — 75% in French and Hungarian oak, 25% in stainless steel — is the defining production choice here, giving the wine a richness-to-freshness ratio that many single-method Chardonnays in this range miss. Six months of sur lie aging adds textural depth without overwhelming the fruit. Multiple critical endorsements, including 94 points from The Tasting Panel and a Platinum Award at the 2018 San Diego International Wine \u0026amp; Spirits Challenge, back up the quality with independent recognition. For a Russian River Valley Chardonnay at a mid-range price, the combination of appellation specificity, thoughtful oak management, and consistent scoring makes a compelling case.\u003c\/p\u003e","brand":"Raeburn Russian","offers":[{"title":"Default Title","offer_id":44837734973609,"sku":"30961","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Raeburn-Russian-River-Valley-Chardonnay__19336.jpg?v=1730492544"}],"url":"https:\/\/theliquorbarn.com\/collections\/raeburn-russian.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}