{"title":"Rabble","description":null,"products":[{"product_id":"rabble-sauvignon-blanc","title":"Rabble Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eRabble Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from California's Central Coast, bottled at 13.5% ABV in a standard 750ml format. Scoring 89 points from Wine Enthusiast across consecutive vintages (2022 and 2023), this sustainably farmed expression has earned consistent critical recognition for its vivid citrus and tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Coast, California  |  100% Sauvignon Blanc  |  Producer: Rabble Wine Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRabble Wine Company produces this Sauvignon Blanc from estate-grown fruit cultivated on sustainably farmed vineyards along California's Central Coast. Winemaker Jeremy Leffert employs a minimal intervention approach, allowing the vineyard's natural energy and terroir to drive the wine's personality rather than heavy-handed cellar techniques. The estate's sustainability commitment extends beyond the vineyard — Rabble converts winemaking wastewater into nutrient-rich soil additives, closing the loop on their production cycle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense grapefruit and lemon zest greet the nose first, followed by grassy, herbal notes and dried hay. Subtle tropical layers of mango and honeydew emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, with dominant citrus flavors of grapefruit and tangerine taking the lead. Mid-palate, riper tropical tones of guava and kiwi develop alongside lemongrass and gooseberry. Wine Enthusiast noted white pepper adding nuance to the tropical fruit, giving the palate unexpected complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing with lingering minerality and a touch of grassy herbaceousness. The citrus thread carries through to the end, leaving the palate crisp and ready for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rabble Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to let the citrus and tropical aromatics sing without muting the herbal complexity. This is a wine built for versatility in warm-weather drinking and pairs naturally with lighter fare.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The vibrant acidity and citrus core hold up well against soda water and a twist of lime, making a low-ABV refresher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Substitute this Sauvignon Blanc for prosecco — the tropical and herbal notes complement elderflower liqueur and fresh mint beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine-Based Sangria:\u003c\/strong\u003e The grapefruit and mango character creates a natural backbone for a white sangria with fresh stone fruit and citrus slices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled seafood or light salads\u003c\/li\u003e\n\u003cli\u003eSummer patio gatherings and outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing California Sauvignon Blanc to fans of New Zealand styles\u003c\/li\u003e\n\u003cli\u003eGifting to wine drinkers who value sustainable production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rabble Sauvignon Blanc taste like?\u003c\/strong\u003e Rabble Sauvignon Blanc leads with bright grapefruit, lemon, and tangerine flavors, supported by tropical guava and kiwi notes and a thread of grassy herbaceousness. The finish is clean and mineral-driven with crisp, refreshing acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rabble Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford sources its fruit from Marlborough, New Zealand, and tends toward sharply herbaceous, passionfruit-driven flavors typical of that region. Rabble draws from California's Central Coast, resulting in riper tropical and citrus tones with a rounder mouthfeel and less aggressive acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rabble Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — served chilled, the balanced acidity and layered citrus-tropical profile make it a satisfying standalone pour. Its 13.5% ABV and clean finish keep it approachable without feeling thin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rabble Sauvignon Blanc made?\u003c\/strong\u003e Rabble Sauvignon Blanc is produced by Rabble Wine Company from estate-grown fruit on sustainably farmed vineyards in California's Central Coast AVA. Winemaker Jeremy Leffert oversees production using minimal intervention techniques.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rabble Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche complement the citrus acidity naturally. Goat cheese salads echo the wine's herbal notes. Thai green papaya salad matches its tropical side. Grilled chicken with chimichurri mirrors the grassy, herbaceous character. Raw oysters benefit from the wine's bright minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rabble Sauvignon Blanc come in?\u003c\/strong\u003e Rabble Sauvignon Blanc is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rabble Sauvignon Blanc worth the price?\u003c\/strong\u003e Rabble Sauvignon Blanc positions as a mid-range California Sauvignon Blanc, and consecutive 89-point scores from Wine Enthusiast suggest strong quality for its price tier. The sustainable farming practices and estate-grown fruit add tangible value beyond what many competitors at this level deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rabble Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConsistent critical recognition from Wine Enthusiast — 89 points across two consecutive vintages — signals a producer delivering reliable quality rather than one-off successes. Jeremy Leffert's minimal intervention winemaking lets the Central Coast terroir speak clearly, resulting in a Sauvignon Blanc that balances California ripeness with genuine acidity and structure. The estate's commitment to sustainability, including converting winemaking wastewater into soil nutrients, reflects a production philosophy that goes beyond marketing language. For drinkers who want a California Sauvignon Blanc with real personality and environmental conscience, Rabble delivers on both fronts.\u003c\/p\u003e","brand":"Rabble","offers":[{"title":"Default Title","offer_id":44839052247209,"sku":"37611","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Rabble-Sauvignon-Blanc__92793.jpg?v=1730516583"},{"product_id":"rabble-cabernet-sauvignon","title":"Rabble Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eRabble Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Paso Robles, California, bottled at 14.2% ABV in a standard 750ml format. Sourced entirely from the Mossfire Ranch Vineyard, this single-vineyard wine stands out in the value-driven California Cabernet category for its concentrated fruit character and balanced oak integration, earning a 3.9 average rating across nearly 7,000 reviews on Vivino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Paso Robles, Central Coast, California  |  100% Cabernet Sauvignon  |  Winery: Rabble Wine Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRabble Wine Company sustainably farms and crafts wines in Paso Robles, one of California's most dynamic Cabernet-producing regions. The Cabernet Sauvignon is sourced from their Mossfire Ranch Vineyard, a single-site source that gives the wine a distinct sense of place rather than the blended anonymity common at this price tier. After harvest, the wine ages for 10 months in French oak barrels — 20% of which are new — imparting measured vanilla and spice without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe black cherry, plum, and mixed berries lead the nose with immediate generosity. Behind the primary fruit sit quieter layers of cocoa, cola, warm baking spice, and a whisper of cedar from the French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with concentrated blackberry and boysenberry, rich and full across the mid-palate. Cinnamon, vanilla, and a subtle anise note develop as the wine opens, balanced by moderate oak influence. Structure arrives through chewy, velvet-textured tannins that keep the juicy mouthfeel in check without turning austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries good length, with lingering dark fruit and touches of clove and smoky wet earth. Tannins persist gently, leaving a clean, slightly spiced close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rabble Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature (60–65°F) with 20–30 minutes of air, either poured neat or decanted briefly to let the tannins soften further. Its ripe, fruit-forward profile also makes it a strong cocktail and sangria base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sangria:\u003c\/strong\u003e The concentrated berry character holds up against citrus and brandy without losing identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's bold fruit and smooth tannins pair surprisingly well with cola in this classic Spanish red wine cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e A splash of sparkling water highlights the cherry and plum notes for a lighter warm-weather pour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, well-made California Cabernet without overthinking the selection\u003c\/li\u003e\n\u003cli\u003eIntroducing a Cabernet Sauvignon drinker to Paso Robles as a region\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues where a crowd-pleasing red is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a case of single-vineyard wines at an accessible price point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rabble Cabernet taste like?\u003c\/strong\u003e Rabble Cabernet Sauvignon leads with ripe blackberry, black cherry, and boysenberry, supported by vanilla, cinnamon, and cola notes from French oak aging. Velvet tannins and a juicy mouthfeel make it approachable and full-bodied.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rabble Cabernet compare to Bogle Cabernet Sauvignon?\u003c\/strong\u003e Both sit in the value-oriented California Cabernet segment, but Rabble draws from a single vineyard (Mossfire Ranch) in Paso Robles, while Bogle sources more broadly from California's Central Valley and surrounding areas. Rabble tends toward richer, more concentrated dark fruit with French oak spice, whereas Bogle is known for its lighter, easy-drinking style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rabble Cabernet good for beginners?\u003c\/strong\u003e Yes — the ripe fruit, smooth tannins, and lack of heavy astringency make it a welcoming entry point for drinkers new to Cabernet Sauvignon. Its approachable profile requires no decanting expertise or extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rabble Cabernet made?\u003c\/strong\u003e Rabble Cabernet Sauvignon is produced by Rabble Wine Company in Paso Robles, located on California's Central Coast. The grapes are grown at the Mossfire Ranch Vineyard, a sustainably farmed site within the Paso Robles AVA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rabble Cabernet?\u003c\/strong\u003e Grilled tri-tip steak complements the wine's bold fruit and tannin structure. Smoked beef short ribs echo its cola and spice notes. A sharp aged cheddar mirrors the chewy tannins. Dark chocolate desserts align with the cocoa undertones. Herb-crusted lamb chops bridge well with the cedar and baking spice aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rabble Cabernet come in?\u003c\/strong\u003e Rabble Cabernet Sauvignon is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rabble Cabernet worth the price?\u003c\/strong\u003e Rabble Cabernet positions as a strong value expression within the Paso Robles Cabernet category, delivering single-vineyard sourcing, French oak aging, and concentrated fruit at a price point more commonly associated with multi-region blends. For a sustainably farmed, site-specific wine, it punches above its weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rabble Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSingle-vineyard sourcing from Mossfire Ranch sets this wine apart from the majority of California Cabernets at a similar price, which typically rely on blended fruit from multiple sites and regions. The 10-month aging program in French oak — with a restrained 20% new barrel ratio — adds complexity without masking the vineyard's natural dark fruit intensity. Paso Robles itself is increasingly recognized as a top-tier Cabernet region, and Rabble captures the warmth and concentration the area is known for. For drinkers who want provenance and personality from their everyday Cabernet, this bottling delivers tangible specificity rather than generic California red wine character.\u003c\/p\u003e","brand":"Rabble","offers":[{"title":"Default Title","offer_id":46578072453289,"sku":"41581","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RabbleCabernetSauvignon.webp?v=1763237957"}],"url":"https:\/\/theliquorbarn.com\/collections\/rabble.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}