{"title":"Quinto Do Portal","description":null,"products":[{"product_id":"quinto-do-portal-colheita-750ml","title":"Quinto Do Portal Colheita","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Portal Colheita\u003c\/strong\u003e is a full-bodied Douro Valley red wine bottled at 13.5% ABV in a standard 750ml format. Sourced from old vines planted on slate-covered hillsides in the Pinhão Valley, this blend earned a Gold medal at the Asia Wine Trophy (2013 vintage) and has averaged 86–90 points across vintages on Wine-Searcher aggregated critic scores.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Douro Valley, Portugal  |  Style: DOC Douro Red Blend  |  Producer: Quinta do Portal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuinta do Portal is a family-owned estate situated in the Pinhão river valley, one of the Douro's most prized sub-regions. The winery is built directly into a mountainside, a design choice that maintains naturally cool cellar temperatures year-round without heavy climate control. The Colheita is a blend of Tinta Roriz (35%), Touriga Nacional (35%), and Touriga Franca (30%), harvested from low-yielding old vines at altitudes ranging from 190 to 600 meters. Gravity winemaking guides the fruit through the entire production process, minimizing mechanical handling. The finished wine spends nine months in French oak barrels of varying ages, adding structure without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crushed wild berries and ripe blackberries lead the nose, followed by floral notes attributed to the Touriga Nacional component. Subtle hints of currants, mild spice, and a gentle toasty quality emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and brightly fruited, with concentrated blueberry and raspberry flavors arriving immediately. Mid-palate, lively acidity lifts a rounded, fleshy texture shaped by the oak aging. Elegant minerality threads through the fruit and keeps the wine focused rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and refined, the finish brings lingering red berry flavors and a perfumed elegance. A soft tannic grip and clean acidity leave the palate feeling fresh and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Portal Colheita\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 16–18°C (61–64°F) and allow 20–30 minutes of air after opening to let the aromatics fully develop. This wine works well on its own or alongside food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The ripe berry core and lively acidity make it a vibrant base for traditional red sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The fruit-forward profile and fresh acidity stand up well in this straightforward red wine and cola combination popular in Iberian countries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The blend's spice undertones and concentrated fruit integrate naturally with warm-spice preparations during colder months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to premium Douro reds beyond Port wine\u003c\/li\u003e\n\u003cli\u003ePairing with a Portuguese-inspired dinner at home\u003c\/li\u003e\n\u003cli\u003eStocking a weeknight wine rotation with something a step above entry-level\u003c\/li\u003e\n\u003cli\u003eBringing to a dinner party where guests may not know Douro table wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Portal Colheita taste like?\u003c\/strong\u003e It delivers concentrated blueberry, raspberry, and blackberry fruit supported by lively acidity and a rounded texture from nine months in French oak. Floral and mild spice notes add complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Portal Colheita compare to Quinta do Crasto Douro Red?\u003c\/strong\u003e Both are DOC Douro reds built on Touriga Nacional, Tinta Roriz, and Touriga Franca, but Portal Colheita leans slightly more fruit-forward and perfumed, while Crasto tends toward a firmer tannic structure. Altitude and gravity winemaking at Quinta do Portal contribute to the Colheita's notable freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Portal Colheita good for sipping on its own?\u003c\/strong\u003e Yes — the balanced acidity, concentrated fruit, and moderate 13.5% ABV make it an approachable standalone pour, especially after a brief aeration period.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Portal Colheita made?\u003c\/strong\u003e It is produced at Quinta do Portal, a family-owned estate in the Pinhão river valley within Portugal's Douro Valley. The vineyards span slate-covered hillsides at elevations between 190 and 600 meters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Portal Colheita?\u003c\/strong\u003e Grilled lamb chops complement the wine's berry richness and tannic backbone. Cured Iberian meats such as presunto echo its savory undertones. Aged sheep's milk cheeses like Serra da Estrela mirror the rounded texture. Roasted Mediterranean vegetables match its acidity, and slow-braised short ribs align with the oak-derived warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Portal Colheita come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Portal Colheita worth the price?\u003c\/strong\u003e It positions as a mid-range Douro red that punches above its weight, with aggregated critic scores consistently in the 86–90 point range and international medal recognition. For the quality of fruit and winemaking precision involved, it represents strong value within the DOC Douro category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Portal Colheita?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGravity winemaking from vineyard to barrel is a tangible differentiator — it protects grape integrity in a way that pump-driven systems cannot, and the resulting wine reflects that care in its aromatic clarity. The three-way blend of Touriga Nacional, Tinta Roriz, and Touriga Franca, harvested from old vines across dramatically varied altitudes, produces a layered wine that balances power and freshness. A Gold medal at the Asia Wine Trophy and consistent critical scores between 86 and 90 points confirm the Colheita as a reliable benchmark among Douro table wines. For anyone exploring the region beyond fortified Port, this is a serious and well-made entry point.\u003c\/p\u003e","brand":"Quinto Do Portal","offers":[{"title":"Default Title","offer_id":44836716511401,"sku":"22225","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/quinto_do_portal_colheita__76632.jpg?v=1730467668"}],"url":"https:\/\/theliquorbarn.com\/collections\/quinto-do-portal.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}