{"title":"Quinta do Noval","description":null,"products":[{"product_id":"quinta-do-noval-vintage-port-2017","title":"Quinta do Noval Vintage Port 2017","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Noval Vintage Port 2017\u003c\/strong\u003e is a single-quinta vintage port from Portugal's Douro Valley, bottled at 19.5% ABV in a 750ml format. Awarded 98 points by Wine Spectator and ranked #53 on their Top 100 list, this vintage stands among the most acclaimed declarations from one of port's most historic estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 19.5%  |  Origin: Douro Valley, Portugal  |  2017 Vintage Declaration  |  Producer: Quinta do Noval (est. 1715)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuinta do Noval has produced port since 1715 and occupies a singular position among top houses: nearly all of its wines come from estate-grown fruit, and every declared vintage port is sourced exclusively from the single Quinta do Noval vineyard in the Douro. The 2017 is a field blend built primarily around Touriga Nacional, Touriga Franca, Tinto Cão, and Sousão — traditional Douro varieties that contribute structure, perfume, and depth in different proportions. After fermentation, the wine aged for 18 months in old wood vats before bottling, a regimen that preserves the concentrated fruit character of the vintage while allowing early structural integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated cassis and bilberry jam, then unfolds into pressed violets, orange blossom, and a distinctive eucalyptus lift. Crushed stone minerality and quince add complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is saturated with crème de cassis and liquid blackberry, joined immediately by blueberry, açaí berry, and boysenberry at mid-palate. The tannins are fine-grained and fully saturated — structured yet polished — with herbes de Provence, spicy wood, licorice, and Asian spice emerging toward the peak. Despite its power, the wine maintains purity and precision throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and detailed, with lingering dark fruit, salted licorice, baker's chocolate, and a persistent tar-like depth. The floral and mineral threads carry through, giving the finish both sweetness and gravitas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Noval 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 16–18°C (61–64°F) — in a tulip-shaped glass to concentrate the aromatics. This is a port built for contemplative sipping on its own, though it pairs powerfully with rich foods. A \u003cstrong\u003ePort Cobbler\u003c\/strong\u003e (shaken with orange and seasonal berries over crushed ice) showcases the wine's fruit intensity in a refreshing format. A \u003cstrong\u003ePorto Tonico\u003c\/strong\u003e — port lengthened with quality tonic water and citrus — makes an elegant low-effort aperitif that highlights the cassis and floral notes. For a classic after-dinner serve, use it in a \u003cstrong\u003ePort Flip\u003c\/strong\u003e with egg yolk and nutmeg, where the wine's dense berry core and spice stand up to the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLaying down in a cellar for 20–40 years of development\u003c\/li\u003e\n\u003cli\u003eMarking a milestone vintage year — births, weddings, or achievements from 2017\u003c\/li\u003e\n\u003cli\u003eGifting a serious port or wine collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a vintage port tasting alongside other 2017 declarations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Noval 2017 taste like?\u003c\/strong\u003e It delivers concentrated cassis, blackberry, and blueberry layered with violets, licorice, herbes de Provence, and Asian spice, supported by fine, saturated tannins. A dark undercurrent of tar and baker's chocolate adds depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Noval 2017 compare to Taylor Fladgate 2017 Vintage Port?\u003c\/strong\u003e Taylor Fladgate 2017 is widely considered a formidable competitor in the same vintage, and typically sits at a lower price point than Noval. Noval distinguishes itself through its single-estate sourcing and a more overtly floral, perfumed aromatic profile, while Taylor tends toward broader, more powerfully structured fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Noval 2017 good for sipping neat?\u003c\/strong\u003e Absolutely — its combination of fruit intensity, structural refinement, and aromatic complexity makes it one of the most rewarding vintage ports to drink on its own, now or after decades of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Noval 2017 made?\u003c\/strong\u003e It is produced entirely at Quinta do Noval, an estate in the Douro Valley of northern Portugal that has been making port since 1715. All fruit for the vintage declaration comes from the single Quinta do Noval vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Noval 2017?\u003c\/strong\u003e Dark chocolate truffles or a flourless chocolate cake mirror the wine's cassis and baker's chocolate notes. Stilton or Roquefort blue cheese creates a classic sweet-salt contrast. Grilled lamb with rosemary echoes the herbes de Provence character. Crème brûlée pairs well with the wine's fruit sweetness and spice. Dried fig and walnut tarts complement the concentrated dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Noval 2017 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for vintage port declarations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Noval 2017 worth the price?\u003c\/strong\u003e Noval 2017 positions as a premium vintage port backed by 98 points from Wine Spectator and 97 points from both Robert Parker's Wine Advocate and James Suckling. For a single-estate vintage port with this level of critical consensus and long-term aging potential, it represents strong value within the top tier of declared ports.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Noval 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 98-point Wine Spectator score places this among the highest-rated ports of the 2017 declaration, further validated by 97 points from Wine Advocate, James Suckling, and Jeb Dunnuck — a rare four-way consensus at this level. What separates Noval from most elite port houses is its commitment to single-estate production: every bottle traces to one vineyard, making it a genuine expression of a specific place in a specific year. The 2017 vintage in the Douro delivered the concentration and structure needed for a serious declaration, and Noval captured it with a wine that balances power, perfume, and precision. For collectors and serious port drinkers, this is a benchmark release from an estate with over three centuries of history.\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":44837539938473,"sku":"26349","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Quinta_do_Noval_Vintage_Port_2011__26681.jpg?v=1730485846"},{"product_id":"quinta-do-noval-lbv-port-2023","title":"Quinta do Noval LBV Port 2023","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Noval LBV Port 2023\u003c\/strong\u003e is an unfiltered Late Bottled Vintage port from Portugal's Douro Valley, bottled at 19.5% ABV (750ml). Quinta do Noval pioneered the LBV category in 1958, making this the original house of the style. The line carries a Wine-Searcher aggregate score of 90\/100 across recent vintages, reflecting its consistent critical standing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 19.5%  |  Origin: Douro, Portugal  |  Late Bottled Vintage (5 Years Cask-Aged)  |  Producer: Quinta do Noval\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval is one of the oldest and most respected port houses in the Douro Valley, with a history stretching back to 1715. The estate created the very first Late Bottled Vintage port in 1958, establishing a category that dozens of producers have since adopted. For the LBV, grapes — a traditional field blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, and Sousão — are trodden by foot in granite \u003cem\u003elagares\u003c\/em\u003e, fermented over three days, then aged for a full five years in oak casks before bottling. Crucially, Noval treats its LBV exactly like a vintage port: only estate-grown noble varieties are used, and the wine is released unfiltered, preserving structure and depth that filtered LBVs rarely achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep ruby in the glass with an intense, layered nose. Ripe blackberry and dark cherry lead into dried violets, followed by darker notes of cocoa and baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and round with fine-grained tannins and balanced sweetness. Mid-palate, concentrated black cherry and fig flavors develop alongside smoky, peppery spice and a streak of licorice. Blueberry and coffee emerge as the wine opens, framed by fresh acidity that keeps everything in proportion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying, with lingering dark fruit, nutty undertones, and a subtle cocoa bitterness. The tannin structure carries through cleanly, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Noval LBV\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature — around 16–18°C (61–64°F) — in a tulip-shaped glass that concentrates the aromatics. Because this is unfiltered, gentle decanting for 30 minutes to an hour helps separate any natural sediment and opens the wine beautifully. For mixed drinks, Noval LBV works in a \u003cstrong\u003ePort Tonic\u003c\/strong\u003e, where its concentrated fruit and spice stand up to the quinine bitterness over ice; a \u003cstrong\u003ePorto Flip\u003c\/strong\u003e, the classic cocktail with egg yolk and nutmeg that benefits from the wine's rich body and cocoa notes; and a \u003cstrong\u003ePortoni\u003c\/strong\u003e (port Negroni riff), where the LBV's tannic backbone and dark fruit replace sweet vermouth with real complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a port enthusiast who appreciates unfiltered, traditional-method wines\u003c\/li\u003e\n\u003cli\u003ePost-dinner sipping alongside a cheese course or dark chocolate\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical or horizontal port tasting around LBV expressions\u003c\/li\u003e\n\u003cli\u003eIntroducing serious wine drinkers to fortified wines through a benchmark producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Noval LBV taste like?\u003c\/strong\u003e It delivers concentrated dark cherry, blackberry, and fig flavors layered with chocolate, coffee, and peppery spice, held together by firm but polished tannins and balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Noval LBV compare to Graham's LBV?\u003c\/strong\u003e Graham's LBV is typically filtered and ready to drink on release with a softer, more approachable profile, while Noval's LBV is bottled unfiltered and treated like a vintage port, resulting in greater tannin structure and aging potential. Both sit in similar price and scoring ranges, but Noval's foot-treading and estate-only sourcing give it a more concentrated, terroir-driven character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Noval LBV good for sipping neat?\u003c\/strong\u003e Absolutely — the unfiltered bottling and five years of cask aging give it enough complexity and tannic framework to reward slow, contemplative sipping on its own, especially after brief decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Noval LBV made?\u003c\/strong\u003e It is produced at the Quinta do Noval estate in the Douro Valley, Portugal, one of the region's oldest port houses, founded in 1715 and credited with creating the LBV category in 1958.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Noval LBV?\u003c\/strong\u003e Strong blue cheeses like Stilton or Roquefort match its tannic grip and sweetness; dark chocolate truffles echo the cocoa and coffee notes; slow-braised lamb shanks complement the wine's weight and spice; dried figs and walnuts mirror its fruit and nutty undertones; and crème brûlée provides a contrasting textural pairing with its caramelized richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Noval LBV come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Noval LBV worth the price?\u003c\/strong\u003e Noval LBV positions as a mid-premium Late Bottled Vintage port, priced above most filtered LBVs but justified by its unfiltered, foot-trodden, estate-sourced production — a method more typically associated with vintage ports costing significantly more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Noval LBV?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval invented the Late Bottled Vintage category in 1958, and no other producer can claim that lineage. While most modern LBVs are filtered for convenience and early drinking, Noval continues to release its LBV unfiltered and foot-trodden in stone \u003cem\u003elagares\u003c\/em\u003e, using only noble grape varieties grown on the estate itself. The five-year cask maturation and hands-off bottling approach deliver a wine with the depth and structure of far more expensive vintage ports. For anyone seeking an authentic, traditionally made LBV from the house that started it all, this is the definitive expression of the style.\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":44837540036777,"sku":"27522","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Quinta_do_Noval_LBV_Port_2008__64550.jpg?v=1730485850"},{"product_id":"quinta-de-noval-40-year-tawny-port","title":"Quinta De Noval 40 Year Tawny Port","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Noval 40 Year Tawny Port\u003c\/strong\u003e is a 100% estate-grown aged tawny port from Portugal's Douro Valley, bottled at 19.5% ABV in a 750ml format. It earned 98 points from James Suckling, 97 from Decanter, and 96 from Jeb Dunnuck — recognition that places it among the most acclaimed aged tawnies in production. Quinta do Noval was notably the first port house to introduce blended tawnies with an indication of average age, making this bottling part of a tradition the estate itself pioneered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 19.5%  |  Origin: Douro Valley, Portugal  |  40 Year Old Tawny  |  Producer: Quinta do Noval\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuinta do Noval is one of the Douro's most storied estates, with vineyards planted on the steep terraced hillsides above the Pinhão River. The 40 Year Old Tawny is produced exclusively from estate-grown grapes — primarily Touriga Nacional, Tinta Roriz, Touriga Francesa, and Tinta Barroca, with contributions from Tinto Cão and Sousão. All fruit is foot-trodden in traditional granite lagares, a labor-intensive method that extracts color and tannin with exceptional gentleness. This vineyard-based approach, where every grape comes from a single quinta rather than purchased lots, remains a genuine rarity among port producers. The resulting wines spend an average of four decades maturing in seasoned oak casks, concentrating through slow oxidative aging until the blend achieves the complexity expected of this designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with developed layers of cinnamon, cedar, and nutmeg before revealing dried apricot, hazelnut, and warm vanilla. A subtle undertone of sage and green tea adds aromatic depth that speaks to decades of careful cask aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and sweet, immediately delivering dried mango, baked peach, and fig. At mid-palate, warmed praline and caramel flavors emerge alongside vibrant orange zest, balanced by a striking mineral-laced acidity that prevents any sense of heaviness. The structure is rich and creamy, yet remarkably well-defined for a wine of this concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, with lingering notes of honey, sage, and toasted hazelnut slowly fading into a clean, mineral-infused trail. A light touch of warming spirit carries the dried fruit and spice through a finale that evolves for minutes in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Noval 40 Year Tawny\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 14–16°C (57–61°F) — in a tulip-shaped glass to concentrate the complex aromatics. This is a port designed for contemplative sipping on its own, ideally after dinner. A White Port Tonic makes an excellent aperitif using Noval's own white port before transitioning to this aged tawny as the evening's closer. A Tawny Negroni, substituting the 40 Year for sweet vermouth, produces a remarkably layered variation thanks to its oxidative nutty character. A Port Old Fashioned also works beautifully, as the concentrated dried fruit and spice stand up to bitters without losing nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine or spirits collector who appreciates rare, age-stated bottlings\u003c\/li\u003e\n\u003cli\u003eClosing a celebratory dinner — anniversary, milestone birthday, or holiday gathering\u003c\/li\u003e\n\u003cli\u003eBuilding or completing a vertical tasting of Noval's aged tawny range (10, 20, 40 year)\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a curated dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Noval 40 Year Tawny taste like?\u003c\/strong\u003e It delivers concentrated flavors of dried mango, baked peach, and fig layered with cinnamon, praline, and hazelnut, balanced by bright orange zest and mineral acidity. The finish is exceptionally long, trailing off with honey and sage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Noval 40 Year compare to Taylor Fladgate 40 Year Tawny?\u003c\/strong\u003e Both are benchmark 40-year tawnies from the Douro, with Taylor Fladgate earning 95 points from Robert Parker's Wine Advocate — the same score as Noval received from that publication. Noval distinguishes itself through its 100% estate-grown, 100% foot-trodden production, while Taylor Fladgate draws from a broader network of vineyards and sources across the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Noval 40 Year Tawny good for sipping neat?\u003c\/strong\u003e Absolutely — this is primarily a contemplative sipping port, with the complexity and length that reward slow, undistracted tasting. Its balance of sweetness, acidity, and oxidative depth makes it one of the most rewarding aged tawnies to drink on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Noval 40 Year Tawny made?\u003c\/strong\u003e It is produced at Quinta do Noval, a historic single-estate property located in the Douro Valley of northern Portugal. The estate's vineyards sit on terraced slopes above the Pinhão River in the heart of the demarcated Douro region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Noval 40 Year Tawny?\u003c\/strong\u003e Roquefort or Stilton blue cheese plays against its sweetness with sharp, salty contrast. Crème brûlée mirrors its caramel and vanilla notes. Pecan pie or walnut tart echoes the nutty, praline character. Dried fruit and nut boards provide a simple, complementary match. Dark chocolate with orange zest amplifies the citrus notes found on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Noval 40 Year Tawny come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Noval 40 Year Tawny worth the price?\u003c\/strong\u003e Positioned in the ultra-premium tier of aged tawny port, its pricing reflects four decades of cask aging, 100% estate-sourced fruit, and traditional foot-treading — all increasingly rare in modern port production. With scores of 98 from James Suckling and 97 from Decanter, it represents strong critical validation within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Noval 40 Year Tawny?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from its peers is the convergence of estate exclusivity and traditional production at the highest level. Every grape comes from Quinta do Noval's own vineyards and is trodden by foot in granite lagares — a combination that virtually no other major port house can claim at this age statement. The critical reception reinforces its standing: 98 points from James Suckling, 97 from Decanter, 96 from Jeb Dunnuck, and 95 from both Robert Parker's Wine Advocate and Wine Spectator. For collectors and enthusiasts seeking a 40-year tawny that reflects a single estate's character rather than a regional blend, Noval occupies a category essentially by itself.\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":44837771542697,"sku":"30017","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Quinta-De-Noval-40-Year-Tawny-Port__82654.jpg?v=1730493972"},{"product_id":"quinta-do-noval-10-year-port","title":"Quinta do Noval 10 Year Port","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Noval 10 Year Port\u003c\/strong\u003e is a 10-year-old tawny port from Portugal's Douro Valley, bottled at 19.5% ABV in a 750ml format. Rated 91 points by Wine Spectator and awarded a Gold Medal at the International Wine Challenge, this expression stands among the most consistently praised tawny ports in its age category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 19.5%  |  Origin: Douro, Portugal  |  10 Year Tawny Port  |  Producer: Quinta do Noval\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuinta do Noval is one of the oldest and most respected estates in the Douro Valley, with vineyards planted on steep terraced hillsides above the Pinhão River. What separates the Noval 10 Year from nearly every competitor in its class is that 100% of grapes are foot-treaded in traditional stone lagares — a labor-intensive and increasingly rare approach considered ideal for extracting color, flavor, and tannin. The blend draws from classic Douro varieties including Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão, and Tinta Roriz, then matures in 640-liter oak barrels for a decade to develop its characteristic tawny complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich notes of cigar wrapper and espresso, layered with dried prune, chocolate, and candied black olive. A subtle nuttiness and savory salinity emerge as the wine breathes, adding depth and intrigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, concentrated flavors of dried pear, apricot, and cherry arrive first, shifting into burnt caramel, figs, and white raisins at mid-palate. The texture is medium to full-bodied, with a seamless integration of sweet fruit and complex, spicy tertiary nuances that reflect the extended oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, featuring toffee and orange zest with a lingering hint of smoke. A gentle warmth persists without harshness, leaving a clean, savory impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Noval 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly chilled, between 12–16°C (54–61°F), in a tulip-shaped glass to concentrate the aromatics. This tawny is outstanding on its own as a digestif but also proves versatile in cocktails. A \u003cstrong\u003ePort Tonic\u003c\/strong\u003e — port over ice topped with tonic water and a twist of orange — highlights the wine's citrus and caramel notes beautifully. A \u003cstrong\u003eTawny Negroni\u003c\/strong\u003e, substituting tawny port for sweet vermouth, gains dried fruit complexity that balances the Campari's bitterness. In a \u003cstrong\u003eWhite Port \u0026amp; Tawny Flip\u003c\/strong\u003e — shaken with a whole egg and nutmeg — the Noval 10 Year contributes richness and spice that hold up against the egg's creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping to close a multi-course meal\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast exploring aged Portuguese wines\u003c\/li\u003e\n\u003cli\u003eBuilding a tawny port vertical collection (10, 20, 40 Year)\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese and charcuterie board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Noval 10 Year taste like?\u003c\/strong\u003e It delivers concentrated dried fruit — pear, apricot, fig — layered with burnt caramel, toffee, and a distinctive hint of smoke. The profile is medium to full-bodied with spicy, nutty complexity from a full decade of oak maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Noval 10 Year compare to Taylor's 10 Year Tawny?\u003c\/strong\u003e Both are respected Douro tawny ports at the 10-year level, but Quinta do Noval distinguishes itself through exclusive use of foot treading in stone lagares — a costly traditional method most producers, including Taylor's, have largely replaced with mechanical extraction. This typically gives the Noval a richer, more textured mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Noval 10 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the balance of sweetness, acidity, and oak-driven complexity makes it one of the more rewarding 10-year tawnies to drink on its own. Serving slightly chilled brings out the dried fruit and citrus aromas without masking the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Noval 10 Year made?\u003c\/strong\u003e It is produced at the Quinta do Noval estate in the Douro Valley of northern Portugal, one of the world's oldest demarcated wine regions. The estate's vineyards sit on steep terraces along the Pinhão River in the heart of the Cima Corgo sub-region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Noval 10 Year?\u003c\/strong\u003e Aged Manchego or Stilton cheese complement the wine's caramel and nutty character. Dark chocolate desserts echo its espresso and cocoa notes. Roasted almonds or walnuts mirror the tawny's toasted oak quality. Crème brûlée or flan pair naturally with the burnt sugar and vanilla elements. Cured meats like prosciutto offer a savory contrast to the port's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Noval 10 Year come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Noval 10 Year worth the price?\u003c\/strong\u003e It positions as a premium 10-year tawny, priced slightly above many mainstream competitors but justified by the estate's exclusive use of traditional foot treading, consistently high critic scores (91 points from Wine Spectator), and the concentration of flavor that results from the labor-intensive production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Noval 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator is straightforward: Quinta do Noval foot-treads 100% of its grapes in stone lagares, a practice almost no other major port house maintains at this scale. That commitment translates directly into the wine's dense, layered texture and aromatic depth. A 91-point score from Wine Spectator and Gold Medal from the International Wine Challenge confirm the quality is not simply tradition for tradition's sake. Among 10-year tawny ports, this expression consistently delivers complexity and weight that punch well above its age statement, making it a benchmark for the category.\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":44838001770665,"sku":"37059","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Quinta-do-Noval-10-Year-Port__78260.jpg?v=1730504386"},{"product_id":"quinta-do-noval-fine-ruby-port","title":"Quinta do Noval Fine Ruby Port","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Noval Fine Ruby Port\u003c\/strong\u003e is a 750ml, 19.5% ABV ruby port from Portugal's Douro Valley, blended from young vintages averaging three years of wood aging. Awarded 88 points by \u003cem\u003eFalstaff\u003c\/em\u003e magazine in 2025, this entry-level expression from one of the Douro's most storied estates punches above its weight class with layered fruit and a polished structure uncommon at this tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 19.5%  |  Origin: Douro Valley, Portugal  |  Average Age: 3 Years  |  Distillery: Quinta do Noval\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval traces its roots to 1715, making it one of the oldest and most respected port houses in the Douro Valley. Now owned by AXA Millésimes, the estate occupies steep, terraced vineyards in the Pinhão sub-region. The Fine Ruby is vinified by pumping over in temperature-controlled stainless steel vats held between 26°C and 28°C, preserving bright fruit character from a field blend of Tinta Roriz, Touriga Franca, and Tinta Barroca. The resulting wine is then matured in large wooden casks for an average of three years — roughly a year longer than the minimum required for ruby port — allowing the blend to develop additional complexity while retaining its youthful vibrancy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe wild cherries and dark berry fruit before giving way to subtle minerality and a touch of creamy vanilla. There is a delicate leafy undertone that adds freshness and prevents the aromatics from reading as purely sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, entry is soft and fruit-forward, with concentrated cherry and plum flavors arriving at mid-palate alongside a gentle grip of tannin. The balance between sweetness and acidity keeps the wine feeling composed rather than heavy, with a refreshing lift that carries the fruit through to the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, delivering a mild warming sensation and lingering notes of ripe berry and subtle spice. A trace of minerality persists, grounding the sweetness and leaving a clean, satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Noval Fine Ruby\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled, between 14°C and 16°C, in a small tulip glass to concentrate the aromatics. This ruby port works well neat as an after-dinner pour, but its fruit intensity and balanced sweetness also make it a strong cocktail ingredient. A \u003cstrong\u003ePort Cobbler\u003c\/strong\u003e — shaken with crushed ice and seasonal fruit — highlights the cherry-driven profile. A \u003cstrong\u003ePort \u0026amp; Tonic\u003c\/strong\u003e, built long over ice with a quality tonic water and an orange peel twist, makes an accessible warm-weather aperitif. A \u003cstrong\u003eRuby Negroni\u003c\/strong\u003e, substituting the Fine Ruby for sweet vermouth, adds concentrated fruit depth and a slightly higher viscosity to the classic template.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a wine enthusiast to quality port without a steep investment\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course\u003c\/li\u003e\n\u003cli\u003eBuilding a port-based cocktail menu at home\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining where a rich, crowd-pleasing dessert wine is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Noval Fine Ruby taste like?\u003c\/strong\u003e It delivers concentrated wild cherry and dark plum fruit balanced by moderate sweetness, gentle tannin, and a touch of creamy vanilla. The overall impression is fruit-forward yet composed, with a clean, warming finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Noval Fine Ruby compare to Sandeman Founder's Reserve?\u003c\/strong\u003e Both are entry-level ruby ports from established Douro houses, but Noval Fine Ruby sees an average of three years in wood compared to the typical two-year minimum, which contributes additional smoothness. Sandeman Founder's Reserve tends to lean slightly sweeter and less mineral-driven, while the Noval expression shows more aromatic complexity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Noval Fine Ruby good for beginners?\u003c\/strong\u003e Yes — its approachable fruit profile, moderate sweetness, and restrained tannin make it an excellent starting point for anyone new to port wine. The 19.5% ABV is standard for the category and the warming finish is gentle rather than aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Noval Fine Ruby made?\u003c\/strong\u003e It is produced by Quinta do Noval, a historic estate founded in 1715 in the Douro Valley of northern Portugal. The vineyards sit in the Pinhão sub-region, one of the Douro's most prized growing areas for port grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Noval Fine Ruby?\u003c\/strong\u003e Dark chocolate truffles complement its cherry fruit; aged cheddar or Stilton provides a savory counterpoint to the sweetness; grilled stone fruit desserts mirror its core flavors; almond tart echoes the wine's subtle nutty undertones; and cured charcuterie like Ibérico ham creates a compelling sweet-savory contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Noval Fine Ruby come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Noval Fine Ruby worth the price?\u003c\/strong\u003e It positions as an entry-level port from a prestigious estate, delivering wood-aged complexity and estate-quality fruit that outperforms many peers at this value tier. The Quinta do Noval name and three-year average aging add credibility and depth uncommon among basic ruby ports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Noval Fine Ruby?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree years of average cask aging — a full year beyond the category minimum — gives this ruby port a smoothness and layered fruit character that separates it from mass-market competitors. Quinta do Noval's 300-year heritage and prime Pinhão Valley vineyards provide a pedigree that few estates in the Douro can match at any price point. The 88-point score from \u003cem\u003eFalstaff\u003c\/em\u003e in 2025 confirms its standing as a serious ruby port despite its accessible positioning. For drinkers who want an honest introduction to the Noval house style before stepping up to the estate's renowned Vintage, LBV, or Nacional bottlings, this Fine Ruby delivers clear evidence of why the quinta commands such respect.\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":44839460339881,"sku":"40009","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Quinta-do-Noval-Fine-Ruby-Port__98524.jpg?v=1730521650"},{"product_id":"quinta-do-noval-tawny-port","title":"Quinta do Noval Tawny Port","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Noval Tawny Port\u003c\/strong\u003e is a non-vintage tawny Port from Portugal's Douro Valley, bottled at 19.5% ABV in a standard 750ml format. Produced entirely from estate-grown grapes and foot-trodden in traditional stone lagares, it comes from a house whose aged tawny range has earned scores as high as 95 points from Decanter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 19.5%  |  Origin: Douro Valley, Portugal  |  Style: Non-Vintage Tawny Port  |  Producer: Quinta do Noval\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuinta do Noval is one of the most storied estates in the Douro, with vineyards rising steeply above the Pinhão River. The estate holds a distinctive place in Port history as the first house to introduce blended tawny Ports with an indication of average age on the label — a practice now standard across the industry. The NV Tawny is produced from a blend of Tinta Roriz, Touriga Franca, and Tinta Barroca grapes, all trodden by foot in traditional stone lagares to achieve careful, measured extraction before aging in seasoned oak casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm, inviting scents of hazelnuts and honey emerge first, followed by gentle waves of baking spice and soft oak. There is a mellow nuttiness throughout, with hints of dried fig developing as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is silky and medium-weight, with flavors of toasted walnut, toffee, and caramel arriving early. At mid-palate, dried apricot and honey notes build, layered with warm cinnamon and a subtle maple sweetness. The balance between residual sugar and gentle acidity keeps the wine from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering nutty warmth and a touch of vanilla oak. A soft, lightly spirity edge emerges at the very end, providing structure without heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Noval Tawny\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis tawny is versatile in temperature — slightly chilled (around 12–14°C) it works as a refreshing aperitif, while at room temperature it develops richer, more dessert-like character. Beyond neat sipping, it shines in several mixed serves. A \u003cstrong\u003eTawny Tonic\u003c\/strong\u003e — equal parts tawny Port and tonic over ice with an orange twist — makes a superb warm-weather drink, as the Port's nuttiness plays against the tonic's quinine bite. A \u003cstrong\u003ePort Cobbler\u003c\/strong\u003e, shaken with seasonal fruit and crushed ice, highlights the wine's dried fruit and honey tones. A \u003cstrong\u003ePorto Flip\u003c\/strong\u003e, combining tawny Port with brandy and a whole egg, relies on the Port's caramel sweetness and velvety texture to anchor the drink's richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to quality tawny Port without a steep investment\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside cheese and dried fruit platters\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast exploring fortified wines\u003c\/li\u003e\n\u003cli\u003eBuilding a Port-based cocktail menu at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Noval Tawny taste like?\u003c\/strong\u003e It delivers a smooth, honeyed profile anchored by hazelnut, toffee, and dried apricot, with baking spice and a silky texture that avoids excessive sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Noval Tawny compare to Taylor's Tawny Port?\u003c\/strong\u003e Both are benchmark Douro tawnies, but Noval tends toward a slightly richer, nuttier profile with more pronounced honey and fig character, while Taylor's leans toward brighter citrus-tinged acidity. Noval's estate-only grape sourcing and foot-treading in lagares also distinguish its production approach from larger-volume producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Noval Tawny good for sipping neat?\u003c\/strong\u003e Absolutely — its balanced sweetness, moderate alcohol, and layered nut-and-caramel flavors make it a natural choice for neat enjoyment, especially when served lightly chilled as an aperitif or at room temperature after dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Noval Tawny made?\u003c\/strong\u003e It is produced at the Quinta do Noval estate in the Douro Valley of northern Portugal, one of the world's oldest demarcated wine regions. The estate's terraced vineyards sit above the Pinhão River in the heart of the Cima Corgo sub-region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Noval Tawny?\u003c\/strong\u003e Aged Comté or Manchego cheese complements its nutty sweetness. Roasted almonds mirror its toasted nut character directly. Crème brûlée or flan echo the caramel and vanilla notes. Dark chocolate with sea salt balances its residual sugar with bitter and saline contrast. A traditional Portuguese pastel de nata is a natural regional pairing, its custard richness matched by the Port's honeyed warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Noval Tawny come in?\u003c\/strong\u003e The standard release is available in 750ml bottles, which is the most widely distributed format for this non-vintage tawny expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Noval Tawny worth the price?\u003c\/strong\u003e Quinta do Noval's NV Tawny positions as an entry-level expression from a prestigious estate, delivering estate-quality production — foot-treading, estate-grown fruit — at a price point competitive with mass-produced tawnies from larger houses, which represents strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Noval Tawny?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this non-vintage tawny from the crowded field of entry-level Ports is provenance and production rigor. Quinta do Noval uses only estate-grown grapes — a rarity at this price tier, where most producers source fruit from contracted growers across the Douro. The foot-treading in traditional stone lagares is a labor-intensive method typically reserved for vintage and aged expressions, yet Noval applies it here. The house's pioneering role in creating age-indicated tawny categories speaks to a deep institutional knowledge of tawny blending, and that expertise filters down into their most accessible bottling. For anyone seeking an honest introduction to quality tawny Port from a serious estate, this is a logical starting point.\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":44839460470953,"sku":"40008","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Quinta-do-Noval-Tawny-Port__91269.jpg?v=1730521653"}],"url":"https:\/\/theliquorbarn.com\/collections\/quinta-do-noval.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}