{"title":"Pyramid Brewing","description":null,"products":[{"product_id":"pyramid-hefeweizen-6pk","title":"Pyramid Hefeweizen 6Pk","description":"\u003cp\u003e\u003cstrong\u003ePyramid Hefeweizen 6Pk\u003c\/strong\u003e is a 5.2% ABV American-style wheat beer from Pyramid Brewing, sold in a six-pack of 12 oz bottles. A two-time Great American Beer Festival gold medal winner (2004 and 2009), this hefeweizen helped define the American wheat beer category during the early craft beer era.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Portland, Oregon, USA  |  Style: American Hefeweizen  |  Brewery: Pyramid Brewing (est. 1984 as Hart Brewing)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePyramid Brewing traces its roots to 1984 when it launched as Hart Brewing in Kalama, Washington — one of the Pacific Northwest's earliest craft breweries. Production now takes place in Portland, Oregon. The Hefeweizen is built on a mashbill of 60% malted wheat, 39% 2-Row pale barley, and 1% caramel malt, hopped with Nugget and Liberty varieties. A defining production choice is the use of American yeast rather than the traditional Bavarian strains, which yields a cleaner fermentation profile without the pronounced banana and clove esters typical of German hefeweizens.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light bready dough and straw lead the nose, followed by gentle banana and a faint whisper of black pepper. The wheat character is immediately apparent without being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with soft, sweet wheat and bread dough, transitioning at mid-palate into subtle banana-orange fruit notes that build with each sip. A mild spiciness emerges alongside a gentle bitterness, and the wheat body carries a smooth, accessible texture throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately short, with lingering wet flour and a light sourness that keeps things refreshing. A trace of corn-like sweetness fades cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pyramid Hefeweizen\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold in a traditional weizen glass to showcase the hazy pour and release the wheat aromas. A lemon wedge is the classic American hefe garnish, though purists may prefer it unadorned to appreciate the grain character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with lemonade — the dry wheat finish prevents the drink from becoming cloyingly sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHefeweizen Radler:\u003c\/strong\u003e Combine with grapefruit soda for a bitter-citrus pairing that plays off the beer's banana-orange undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Blend with frozen limeade and a splash of tequila — the light body and wheat sweetness create a sessionable summer cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer to someone accustomed to mainstream lagers\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and warm-weather afternoon sessions\u003c\/li\u003e\n\u003cli\u003ePairing with lighter summer fare like grilled fish or salads\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler alongside IPAs and pilsners for variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pyramid Hefeweizen taste like?\u003c\/strong\u003e Pyramid Hefeweizen delivers soft bread dough and wheat flavors up front, with subtle banana-orange fruit and a mild spiciness that finishes dry and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pyramid Hefeweizen compare to Blue Moon?\u003c\/strong\u003e Both are American-style wheat beers, but Pyramid Hefeweizen leans into a drier, more grain-forward profile, while Blue Moon incorporates Valencia orange peel and coriander for a sweeter, spicier character. Pyramid's mashbill contains a higher proportion of malted wheat at 60%, giving it a more pronounced wheat body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pyramid Hefeweizen good for beginners?\u003c\/strong\u003e Yes — its clean American yeast profile, moderate 5.2% ABV, and approachable wheat sweetness make it an accessible entry point into craft beer for those who find hoppy styles too intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pyramid Hefeweizen made?\u003c\/strong\u003e Pyramid Hefeweizen is brewed at Pyramid Brewing's production facility in Portland, Oregon. The brewery was originally founded as Hart Brewing in Kalama, Washington in 1984.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pyramid Hefeweizen?\u003c\/strong\u003e Grilled chicken or fish tacos complement the wheat sweetness without overpowering the beer. Light salads with citrus vinaigrette echo its orange notes. Bratwurst is a classic wheat beer pairing that works well with the bready malt. Mild cheeses like fresh mozzarella or young gouda match the beer's soft texture. Banana-based desserts like banana bread play off the beer's subtle fruit esters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pyramid Hefeweizen come in?\u003c\/strong\u003e Pyramid Hefeweizen is commonly available in six-packs of 12 oz bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pyramid Hefeweizen worth the price?\u003c\/strong\u003e Pyramid Hefeweizen positions as a mid-range craft beer — priced above mainstream wheat beers but accessible within the craft category. Its GABF pedigree and Pacific Northwest craft heritage offer solid value at the price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pyramid Hefeweizen?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePyramid Hefeweizen earned gold at the Great American Beer Festival in both 2004 and 2009, along with international recognition at the World Beer Cup — credentials that few American wheat beers can match. The deliberate use of American yeast instead of traditional Bavarian strains was a stylistic choice that helped establish American hefeweizen as its own distinct category, separate from its German ancestors. With a 60% wheat mashbill and Nugget and Liberty hops providing restrained bitterness, this is a beer designed for drinkability without sacrificing character. As one of the Pacific Northwest's original craft offerings dating to 1984, it carries legitimate pioneer status in the American craft beer movement.\u003c\/p\u003e","brand":"Pyramid Brewing","offers":[{"title":"Default Title","offer_id":44838287245481,"sku":"28350","price":9.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/pyramid-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}