{"title":"Purlieu","description":null,"products":[{"product_id":"purlieu-cabernet-sauvignon-2010","title":"Purlieu Cabernet Sauvignon 2015","description":"\u003cp\u003e\u003cstrong\u003ePurlieu Cabernet Sauvignon 2015\u003c\/strong\u003e is a Napa Valley red wine from winemaker Julien Fayard, bottled at 750ml. It earned 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e, reflecting the polish and depth that distinguish the 2015 Napa vintage. Fayard's training at Château Lafite-Rothschild and Smith Haut Lafitte in Bordeaux informs every decision in the cellar, producing a Cabernet that balances Napa's generous fruit with notable restraint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~15.5%  |  Origin: Napa Valley, California  |  Vintage: 2015  |  Winery: Purlieu Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePurlieu Wines is a small-production project founded by winemaker Julien Fayard, who honed his craft at two of Bordeaux's most celebrated estates — Château Lafite-Rothschild and Château Smith Haut Lafitte — before relocating to Napa Valley. That Bordelais training shows in what Fayard describes as \"attention to detail and restraint in the cellar,\" favoring structure and layered complexity over raw power. The 2015 vintage in Napa was marked by early budbreak, lower-than-average yields due to drought, and concentrated fruit character, all of which contributed to wines of exceptional depth and focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep, expressive black and red currant followed by kirsch and preserved plums. Secondary layers reveal spice box, unsmoked tobacco, and a subtle earthiness that anchors the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is svelte and mouth-filling, with ripe cassis and baked blackberry flavors landing immediately. At mid-palate, mocha and graphite emerge alongside hints of Indian spice and cigar box, while pliable tannins give the wine an oily, umami-like chewiness. Despite the richness, the wine is thoroughly dry throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with smooth tannins carrying dark fruit and a subtle graphite mineral note to the close. A satisfying, juicy quality lingers without excess weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Purlieu 2015\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet rewards patient, quiet attention — pour it neat in a large-bowled glass at cellar temperature (60–65°F) and allow 30 to 45 minutes of air before the first sip. Its structured tannins and dark fruit concentration also make it a compelling ingredient in wine-forward cocktails: a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where its cassis depth enriches a whiskey sour's float; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, for a surprisingly complex highball-style serve; or a \u003cstrong\u003eSangria Negra\u003c\/strong\u003e, where the baking spice and plum notes harmonize with citrus and brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Napa Valley wine collector who values Bordeaux-influenced styles\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of 2015 Napa Cabernets\u003c\/li\u003e\n\u003cli\u003ePairing with a special steak dinner or holiday roast\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other premium Napa reds from a top-rated vintage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Purlieu 2015 taste like?\u003c\/strong\u003e It delivers concentrated black currant, cassis, and mocha flavors with graphite minerality, supported by smooth, pliable tannins and a dry, medium-bodied profile. Spice box and cigar box accents add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Purlieu 2015 compare to Stag's Leap Wine Cellars Artemis Cabernet?\u003c\/strong\u003e Both are Napa Valley Cabernets, but Purlieu leans toward a more Bordeaux-influenced style with restrained extraction and layered spice, while Artemis tends to emphasize rounder, more immediately approachable dark fruit. Purlieu's 93-point Wine Advocate score places it in a competitive bracket with Artemis, though Purlieu is produced in much smaller quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Purlieu 2015 good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannin structure, medium body, and complex aromatic profile make it well-suited for contemplative neat drinking, especially with some time to breathe in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Purlieu 2015 made?\u003c\/strong\u003e Purlieu Wines is produced in Napa Valley, California, by winemaker Julien Fayard. Fayard sources fruit from Napa Valley vineyards and vinifies the wine with techniques shaped by his years working at top Bordeaux estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Purlieu 2015?\u003c\/strong\u003e Grilled ribeye steak complements the wine's graphite and cassis notes; braised short ribs echo its mocha and spice depth; roasted lamb with herbs plays off the earthy tobacco character; aged Comté or Gruyère mirrors the umami chewiness; and dark chocolate with sea salt highlights the wine's baking spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Purlieu 2015 come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Purlieu 2015 worth the price?\u003c\/strong\u003e Purlieu positions as a premium, small-production Napa Cabernet Sauvignon made by a Bordeaux-pedigreed winemaker. Its 93-point Wine Advocate score and limited availability place it favorably against other wines in its tier, representing strong value for collectors and drinkers seeking Bordeaux-inflected Napa character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Purlieu 2015?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader field of Napa Cabernets is Julien Fayard's direct lineage to Lafite-Rothschild and Smith Haut Lafitte — not as brand association, but as a tangible influence on cellar philosophy. The 93-point rating from \u003cem\u003eWine Advocate\u003c\/em\u003e confirms the 2015 vintage as one of Purlieu's strongest showings, combining the generosity of a warm Napa year with a European sensibility that keeps the wine focused and age-worthy. Small production means limited allocation, and the 2015 vintage across Napa is widely considered one of the decade's finest. For anyone building a cellar or exploring what happens when Bordeaux discipline meets Napa Valley terroir, this bottle delivers a specific, rewarding answer.\u003c\/p\u003e","brand":"Purlieu","offers":[{"title":"Default Title","offer_id":44837617434793,"sku":"26100","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Purlieu-Cabernet-Sauvignon-2010__68152.jpg?v=1730488338"}],"url":"https:\/\/theliquorbarn.com\/collections\/purlieu.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}