{"title":"Pulque Hacienda 1881","description":null,"products":[{"product_id":"pulque-hacienda-1881-cocopina-6pk","title":"Pulque Hacienda 1881 Cocopina 6Pk","description":"\u003cp\u003e\u003cstrong\u003ePulque Hacienda 1881 Cocopina 6Pk\u003c\/strong\u003e is a pasteurized, canned pulque flavored with coconut and pineapple, sold as a six-pack at 5% ABV. Produced by Procesadora de Pulque SA de CV in Mexico, this expression brings a centuries-old fermented agave tradition into a modern, shelf-stable format rarely found outside Mexican pulquerías.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Mexico  |  Style: Flavored Pulque (Coco-Piña)  |  Producer: Procesadora de Pulque SA de CV\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePulque is one of the oldest alcoholic beverages in the Americas, predating the Spanish conquest by centuries. It is made by fermenting aguamiel — the fresh sap of the maguey (agave) plant — collected by hand by skilled tlachiqueros. Hacienda 1881 sources 100% fresh maguey sap, which is then heat-treated through pasteurization before being sealed into cans. This pasteurization step is critical: traditional pulque spoils within days and cannot be transported, but this process allows Hacienda 1881 to reach export markets while retaining the drink's signature creamy body. The Cocopina variant infuses the base pulque with coconut and pineapple flavors, creating a tropical profile that plays off the naturally mild sweetness of fermented agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft tropical coconut leads, followed by bright pineapple and a subtle lactic tang from the fermented agave base. There is a gentle earthiness beneath the fruit that hints at the maguey origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and smooth, with coconut arriving first and quickly joined by juicy pineapple at the mid-palate. A light natural effervescence lifts the tropical sweetness, preventing it from becoming heavy. The agave backbone provides a mellow, slightly tangy counterpoint that keeps each sip balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium, with lingering coconut cream and a clean, refreshing fade. The effervescence clears the palate quickly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hacienda 1881 Cocopina\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled directly from the can or poured over ice for maximum refreshment. The low 5% ABV and tropical flavor profile make it a natural session drink on warm days.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulque Colada:\u003c\/strong\u003e Use Cocopina as a low-ABV substitute for coconut cream in a riff on the Piña Colada — the pulque's natural body mimics the richness of cream without added dairy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocopina Michelada:\u003c\/strong\u003e Build a Michelada using Cocopina in place of beer, adding lime, hot sauce, and chamoy for a tropical twist on the Mexican classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Shandy:\u003c\/strong\u003e Blend half Cocopina with half light lager over ice for an easy, low-proof summer drink that leans into the coconut-pineapple notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to authentic pulque in an approachable, flavored format\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where low-ABV session drinks are preferred\u003c\/li\u003e\n\u003cli\u003ePairing with Mexican street food at backyard cookouts\u003c\/li\u003e\n\u003cli\u003eExploring traditional Mexican beverages beyond tequila and mezcal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hacienda 1881 Cocopina taste like?\u003c\/strong\u003e It has a naturally creamy texture with prominent coconut and pineapple flavors balanced by a subtle tangy character from fermented maguey sap. Light effervescence keeps the tropical sweetness refreshing rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hacienda 1881 Cocopina compare to Nectar Del Razo Coco-Piña?\u003c\/strong\u003e Both brands produce canned, pasteurized pulque with a coco-piña flavor variant and occupy a similar price tier at roughly $2.50 per can. Nectar Del Razo is the more widely distributed of the two, but Hacienda 1881 emphasizes its heritage branding and 100% fresh maguey sap sourcing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hacienda 1881 Cocopina good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with bright coconut and pineapple flavors, it is one of the most approachable ways to experience pulque, a beverage whose unflavored form can be an acquired taste due to its viscous texture and sour-lactic tang.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hacienda 1881 Cocopina made?\u003c\/strong\u003e It is produced in Mexico by Procesadora de Pulque SA de CV. Pulque production is centered in the highland states of central Mexico where maguey plants thrive, a region historically known as the \"pulque belt.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hacienda 1881 Cocopina?\u003c\/strong\u003e Tacos al pastor — the pineapple in the pulque echoes the piña on the spit. Ceviche — the drink's acidity and tropical fruit complement raw citrus-cured seafood. Elote (Mexican street corn) — the creamy coconut character mirrors the mayo and cheese coating. Fresh fruit with tajín — the spice and lime seasoning plays off the sweet coconut-pineapple base. Coconut flan — a dessert pairing that doubles down on the coconut theme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hacienda 1881 Cocopina come in?\u003c\/strong\u003e It is commonly sold as a six-pack of individual cans, and single cans may be available depending on the retailer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hacienda 1881 Cocopina worth the price?\u003c\/strong\u003e Positioned as an entry-level, session-strength pulque, it sits at a very accessible price point comparable to craft beer. For anyone curious about pulque — or looking for a dairy-free, naturally creamy alternative to coconut-flavored hard seltzers — it delivers genuine cultural authenticity at minimal cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hacienda 1881 Cocopina?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePulque remains one of the most underrepresented traditional beverages in the export market, largely because fresh pulque spoils too quickly to ship. Hacienda 1881 solves that problem through controlled pasteurization and canning, making a drink with pre-Columbian roots available far from central Mexico's pulquerías. The Cocopina expression layers coconut and pineapple over pulque's naturally creamy, lightly sour base, resulting in a tropical drink that has no real equivalent in the beer, seltzer, or cider aisle. For drinkers seeking something genuinely different — rooted in history and produced from 100% maguey sap — this six-pack is a low-risk, high-reward introduction to one of the world's oldest fermented beverages.\u003c\/p\u003e","brand":"Pulque Hacienda 1881","offers":[{"title":"Default Title","offer_id":44838756745385,"sku":"36411","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"pulque-hacienda-1881-natural-6pk","title":"Pulque Hacienda 1881 Natural 6Pk","description":"\u003cp\u003e\u003cstrong\u003ePulque Hacienda 1881 Natural 6Pk\u003c\/strong\u003e is a pasteurized fermented agave sap beverage from Tlaxcala, Mexico, at 5% ABV, sold as a six-pack of cans. As one of only two widely distributed pulque brands available outside Mexico, it offers a rare opportunity to experience a pre-Hispanic drink with roots stretching back thousands of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Tlaxcala, Mexico  |  Style: Natural (Unflavored) Pulque  |  Producer: Procesadora de Pulque SA de CV\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePulque is among the oldest fermented beverages in the Americas, made from the aguamiel (fresh sap) of the maguey agave plant. At Procesadora de Pulque SA de CV, tlachiqueros — highly skilled workers trained in the centuries-old practice of sap extraction — harvest the aguamiel by hand from agaves grown in the state of Tlaxcala, a region historically associated with pulque production. Because traditional fresh pulque spoils within days, Hacienda 1881 is pasteurized and canned for export, a necessary step that extends shelf life while preserving the core character of the drink. The \"Natural\" designation means this expression contains no added fruit or flavoring — it is 100% fermented agave sap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lightly yeasty and vegetal, with a subtle tartness reminiscent of natural fermentation. A faint sweetness from the agave sap lingers beneath the surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thin and mildly tart, with a distinctive milky, slightly viscous mouthfeel that sets pulque apart from beer or cider. Mid-palate, the fermented agave character comes forward — tangy, lightly sour, and faintly sweet, with an earthiness that reflects its raw-plant origins. There is no carbonation, giving it a still, almost silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium, with a lingering lactic tang and a dry, slightly chalky close. The aftertaste carries a mild sourness characteristic of naturally fermented beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hacienda 1881 Natural\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled directly from the can or poured into a glass. Pulque is traditionally consumed on its own, and the Natural expression is best approached as a standalone tasting experience. To follow Mexican tradition, blend it with fresh fruit puree to create a \u003cem\u003ecurado\u003c\/em\u003e — mango, guava, or pineapple are classic choices and soften the tartness. It also works in a Pulque Margarita, where its tangy body replaces some of the citrus sharpness. For a simple highball, mix with a splash of fresh lime juice and agave nectar over ice for a refreshing warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring pre-Hispanic Mexican beverage traditions firsthand\u003c\/li\u003e\n\u003cli\u003eHosting a tasting night centered on agave-based drinks beyond tequila and mezcal\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to a rare fermented category\u003c\/li\u003e\n\u003cli\u003ePairing with traditional Mexican street food at a casual gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hacienda 1881 Natural taste like?\u003c\/strong\u003e It has a mildly tart, lightly sour flavor with a distinctive milky, still texture and subtle agave sweetness — unlike beer or any conventional fermented drink, with no carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hacienda 1881 compare to Nectar Del Razo?\u003c\/strong\u003e Both are among the only pasteurized pulque brands widely available outside Mexico. Nectar Del Razo is often cited alongside Hacienda 1881 as a direct competitor, though availability and flavor nuances may vary slightly between batches due to the nature of agave sap fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hacienda 1881 Natural good for beginners?\u003c\/strong\u003e It is an acquired taste with a flavor profile and texture that differ significantly from beer, cider, or wine; curious drinkers should approach it as an entirely new category rather than comparing it to familiar beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hacienda 1881 made?\u003c\/strong\u003e It is produced by Procesadora de Pulque SA de CV using agave sap sourced from the state of Tlaxcala in central Mexico, a region with deep historical ties to pulque production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hacienda 1881 Natural?\u003c\/strong\u003e Tacos al pastor, where the pork's sweetness contrasts the pulque's tang; fresh ceviche, which echoes its acidity; barbacoa, whose rich lamb fat is cut by the drink's sourness; elote (Mexican street corn), whose creaminess complements the milky texture; and mole dishes, whose complexity matches pulque's earthy depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hacienda 1881 come in?\u003c\/strong\u003e The Natural expression is commonly sold in a six-pack of cans for the U.S. and export markets, as fresh unpasteurized pulque cannot survive shipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hacienda 1881 Natural worth the price?\u003c\/strong\u003e It positions as an affordable, entry-level introduction to a rare beverage category with very few commercially available alternatives outside Mexico, making its value largely tied to its novelty and cultural significance rather than conventional flavor benchmarks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hacienda 1881 Natural?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePulque remains one of the least accessible traditional fermented drinks in the world — fresh versions spoil within days and rarely leave the pulquerías of central Mexico. Hacienda 1881 Natural is one of only two brands that have successfully brought pasteurized pulque to international markets, making it a genuine rarity on shelves. The 100% natural, unflavored expression provides the most direct representation of what aguamiel tastes like after fermentation, without fruit or sweetener masking its character. For anyone serious about understanding the full spectrum of agave-based beverages — from blanco tequila to ancestral mezcal to pulque — this is the missing piece most drinkers have never tried.\u003c\/p\u003e","brand":"Pulque Hacienda 1881","offers":[{"title":"Default Title","offer_id":44838757171369,"sku":"36410","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PulqueHacienda1881Natural6Pk.webp?v=1741736269"},{"product_id":"pulque-hacienda-1881-fresa-6pk","title":"Pulque Hacienda 1881 Fresa 6Pk","description":"\u003cp\u003e\u003cstrong\u003ePulque Hacienda 1881 Fresa 6Pk\u003c\/strong\u003e is a strawberry-flavored fermented agave beverage sold as a six-pack of cans at 5.0% ABV, produced in Nanacamilpa, Mexico. As one of only two widely distributed canned pulque brands on the market, this expression brings an ancient Mexican tradition into a modern, accessible format with the addition of 7% strawberry juice to the fermented agave base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Nanacamilpa, Tlaxcala, Mexico  |  Style: Fruit-Flavored Pulque  |  Producer: Corporativo Maguey San Isidro\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePulque is one of the oldest alcoholic beverages in the Americas, predating the arrival of Europeans by centuries. It is made by fermenting aguamiel — the fresh sap extracted from mature agave plants — rather than distilling it, which distinguishes it from mezcal and tequila. Pulque Hacienda 1881's Fresa expression is produced by Corporativo Maguey San Isidro, a facility in Nanacamilpa, Tlaxcala, that manufactures roughly 300,000 units per month using an industrial process of tank fermentation, homogenization, pasteurization, and canning. The base liquid consists of 93% fermented agave juice blended with fructose and 7% strawberry juice, creating a lightly alcoholic, fruit-forward drink that retains pulque's characteristic body while adding a berry dimension.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh strawberry fruit mingles with the slightly tangy, lactic scent typical of fermented agave sap. There is a subtle sweetness underneath, reminiscent of ripe tropical fruit and light floral notes from the aguamiel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and mildly sweet, led by strawberry juice character over a creamy, slightly viscous agave base. Mid-palate, the fermented tang of traditional pulque emerges — a sweet-tart interplay that keeps the strawberry from becoming cloying. The texture is notably thicker than standard beer or hard seltzer, with a milky, almost pearlescent quality characteristic of the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length with lingering strawberry and a gentle acidic lift. The aftertaste is clean, leaving a faint fruity tartness on the tongue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pulque Hacienda 1881 Fresa\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled directly from the can or poured into a glass to appreciate its distinctive cloudy appearance and thick body. Because pulque is uncarbonated and naturally creamy, it drinks quite differently from beer or cider. A \u003cstrong\u003ePulque Paloma\u003c\/strong\u003e works well — combine with grapefruit soda and a salt rim for a refreshing contrast to the strawberry base. A \u003cstrong\u003eFresa Michelada\u003c\/strong\u003e is another natural pairing, mixing the strawberry pulque with lime, hot sauce, and Tajín for a savory-sweet clash. For a simple warm-weather serve, try a \u003cstrong\u003ePulque Sangría\u003c\/strong\u003e by combining with fresh citrus juice and sliced seasonal fruit over ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to traditional Mexican pulque in an approachable, fruit-flavored format\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a low-ABV, refreshing option is welcome\u003c\/li\u003e\n\u003cli\u003eAgave enthusiasts looking to explore beyond tequila and mezcal\u003c\/li\u003e\n\u003cli\u003ePairing with Mexican street food at casual dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pulque Hacienda 1881 Fresa taste like?\u003c\/strong\u003e It has a mildly sweet strawberry flavor layered over a creamy, tangy fermented agave base with a thicker-than-expected, uncarbonated body. The overall impression is a sweet-tart, fruity drink with a distinctive milky texture unlike beer or hard seltzer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pulque Hacienda 1881 compare to Nectar Del Razo?\u003c\/strong\u003e Nectar Del Razo and Pulque Hacienda 1881 are the two primary canned pulque brands available commercially, making them direct competitors. Both use fermented agave sap as a base, but Hacienda 1881 leans more heavily into flavored variants like Fresa, while Nectar Del Razo is often associated with a more traditional, unflavored profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pulque Hacienda 1881 Fresa good for beginners?\u003c\/strong\u003e Yes — at 5.0% ABV with added strawberry juice, it is one of the most accessible introductions to pulque, softening the funky, fermented character that can surprise newcomers to the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pulque Hacienda 1881 Fresa made?\u003c\/strong\u003e It is produced by Corporativo Maguey San Isidro in Nanacamilpa, located in the state of Tlaxcala, Mexico — a region historically associated with maguey cultivation and pulque production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pulque Hacienda 1881 Fresa?\u003c\/strong\u003e Tacos al pastor complement the strawberry sweetness with savory, charred pork. Elote (Mexican street corn) works well with the creamy texture and tangy base. Fresh ceviche echoes the drink's acidity, while churros create a straightforward sweet-on-sweet pairing. Mole dishes offer complexity that contrasts nicely with the fruity simplicity of the Fresa expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pulque Hacienda 1881 Fresa come in?\u003c\/strong\u003e It is commonly sold as a six-pack of cans, which is the format represented by this listing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pulque Hacienda 1881 Fresa worth the price?\u003c\/strong\u003e It positions as an entry-level, everyday beverage within the niche canned pulque category, priced comparably to craft beer or flavored malt beverages. For anyone curious about pulque without traveling to a pulquería in Mexico, it represents a reasonable and convenient way to try the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pulque Hacienda 1881 Fresa?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCanned pulque remains exceedingly rare outside of Mexico, and Pulque Hacienda 1881 is one of only two brands with meaningful commercial distribution in the category. The Fresa variant specifically uses real strawberry juice — 7% of the total blend — rather than artificial flavoring, layered over a base of 93% fermented agave sap. With roots in a beverage tradition that dates back thousands of years in Mesoamerican culture, this canned expression bridges pre-Columbian heritage and modern convenience. For anyone interested in the full spectrum of agave-based drinks, this is a fundamentally different experience from tequila or mezcal — fermented rather than distilled, creamy rather than sharp, and sessionable at just 5.0% ABV.\u003c\/p\u003e","brand":"Pulque Hacienda 1881","offers":[{"title":"Default Title","offer_id":44838835716265,"sku":"37111","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pulque-Hacienda-1881-Fresa__83378.jpg?v=1730514042"}],"url":"https:\/\/theliquorbarn.com\/collections\/pulque-hacienda-1881.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}