{"title":"Puerto de Indias","description":null,"products":[{"product_id":"puerto-de-indias-strawberry-gin-750ml","title":"Puerto de Indias Strawberry Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003ePuerto de Indias Strawberry Gin 750ML\u003c\/strong\u003e is a Spanish pink gin distilled with fresh strawberries, bottled at 37.5% ABV in a 750ml format. Recognized as the first fresh strawberry gin to reach the market, this Seville-born spirit scored 90 points from Tastings.com in October 2023, confirming its standing as one of the category's benchmark expressions.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 37.5%  |  Origin: Seville, Andalusia, Spain  |  Style: Strawberry-Infused Pink Gin  |  Distillery: Los Alcores de Carmona\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePuerto de Indias is distilled at the Los Alcores de Carmona distillery in Seville, a facility rooted in the historic gin-making traditions of Andalusia. The strawberry expression was born by accident — distillers added mashed fresh strawberries into an experimental batch and discovered a flavor profile worth pursuing. Production begins with a classic gin base featuring juniper, coriander, and a quartet of citrus peels — lemon, lime, orange, and grapefruit — which undergoes five distillations in copper pot stills. Fresh strawberries from the renowned growing region of Huelva are then incorporated during distillation rather than simply infused post-production, a distinction that separates this gin from most competitors in the pink gin space.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Natural strawberry leads immediately, bright and unmistakable, followed by a subtle lift of juniper and fresh citrus peel. There is nothing artificial about the nose — it reads like crushed Huelva berries straight from the field.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward, with ripe strawberry coating the palate before juniper asserts itself at mid-palate with a peppery, spiced backbone. Light touches of lemon and grapefruit zest emerge toward the peak, balancing the fruit sweetness with clean botanical structure. The five copper distillations contribute a notable smoothness that keeps the spirit from tipping into candy territory.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, finishing fresh and slightly dry with lingering strawberry and a gentle kick of juniper spice. The overall impression is clean and well-integrated, with no cloying sweetness on the close.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Puerto de Indias Strawberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServed chilled and neat, the strawberry character is most vivid, though a single ice cube opens up the citrus botanicals beautifully. This gin also performs exceptionally well in mixed serves. A \u003cstrong\u003eStrawberry Gin \u0026amp; Tonic\u003c\/strong\u003e — paired with a premium Mediterranean tonic and a fresh strawberry garnish — is the signature serve, letting the fruit-forward profile shine. A \u003cstrong\u003eClover Club\u003c\/strong\u003e works naturally here, as the gin's inherent strawberry notes reinforce the cocktail's raspberry syrup base without competing. Try it in a \u003cstrong\u003ePink Negroni\u003c\/strong\u003e, substituting for London Dry to add a fruity counterpoint to Campari's bitterness, or in a \u003cstrong\u003eStrawberry Tom Collins\u003c\/strong\u003e, where the citrus botanicals blend seamlessly with fresh lemon juice and soda.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIntroducing gin-curious drinkers to the category through an approachable, fruit-forward expression\u003c\/li\u003e\r\n\u003cli\u003eHosting warm-weather gatherings where colorful, refreshing serves are the focus\u003c\/li\u003e\r\n\u003cli\u003eGifting someone who appreciates Spanish spirits and distinctive flavor profiles\u003c\/li\u003e\r\n\u003cli\u003eBuilding a pink gin and tonic bar at home with an authentic, distillery-quality bottle\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Puerto de Indias Strawberry taste like?\u003c\/strong\u003e It leads with ripe, natural strawberry flavor supported by peppery juniper and light citrus notes from lemon, lime, orange, and grapefruit peels. The finish is fresh and smooth rather than overly sweet, thanks to five copper-still distillations.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Puerto de Indias Strawberry compare to Gordon's Pink Gin?\u003c\/strong\u003e Puerto de Indias uses actual fresh strawberries during distillation rather than flavoring added post-distillation, resulting in a more pronounced and authentic berry character. Gordon's Pink sits at a similar ABV but leans toward a lighter, more delicate berry note with a stronger juniper backbone.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Puerto de Indias Strawberry good for cocktails?\u003c\/strong\u003e Its natural strawberry intensity and balanced citrus base make it an excellent cocktail gin, particularly in serves like the Gin \u0026amp; Tonic, Clover Club, and Tom Collins where fruit-forward flavors are desirable.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Puerto de Indias Strawberry made?\u003c\/strong\u003e It is produced at the Los Alcores de Carmona distillery in Seville, located in the Andalusia region of southern Spain. The strawberries used in production are sourced from Huelva, Spain's premier strawberry-growing province.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Puerto de Indias Strawberry?\u003c\/strong\u003e Soft goat cheese complements the fruit and spice balance nicely. Grilled prawns with citrus dressing echo the gin's citrus peel botanicals. Fresh strawberry and arugula salad mirrors the berry notes. Marcona almonds provide a toasted contrast to the gin's sweetness. White chocolate desserts pair well, as their creaminess rounds out the juniper spice.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Puerto de Indias Strawberry come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format in the U.S. market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Puerto de Indias Strawberry worth the price?\u003c\/strong\u003e It positions as a mid-range premium gin, priced competitively within the flavored gin category while offering a genuine distilled-strawberry production method that many lower-priced pink gins do not match.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Puerto de Indias Strawberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis was the first gin on the market to incorporate fresh strawberries directly into distillation, a process that remains its defining advantage over flavored pink gins that rely on post-distillation infusion or artificial additives. The five copper-still distillations at Los Alcores de Carmona produce a spirit that balances fruit intensity with genuine botanical complexity, a quality recognized by Tastings.com's 90-point score. Sourcing strawberries from Huelva — a region that produces roughly 97% of Spain's strawberry crop — gives the gin terroir-driven authenticity that is difficult to replicate. For drinkers seeking a pink gin that tastes genuinely of its namesake fruit rather than synthetic flavoring, this Seville-distilled expression remains the category original.\u003c\/p\u003e","brand":"Puerto de Indias","offers":[{"title":"Default Title","offer_id":44837803163817,"sku":"4210","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Puerto-de-Indias-Strawberry-Gin__17278.jpg?v=1730494986"},{"product_id":"puerto-de-indias-pure-black-gin-750ml","title":"Puerto de Indias Pure Black Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003ePuerto de Indias Pure Black Gin 750ML\u003c\/strong\u003e is a Spanish gin distilled at 40% ABV in Seville using olive wood-fired copper stills, a technique dating to 1880. Built around bold juniper and layered with jasmine, vanilla, and orange blossom, this expression stands apart from the broader Puerto de Indias lineup through its intensely botanical, bitter-leaning profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Seville, Andalusia, Spain  |  Style: Contemporary Dry Gin  |  Distillery: Los Alcores de Carmona\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLos Alcores de Carmona has operated in Seville since 1880, making it one of Spain's oldest active distilleries. The Pure Black expression is distilled from a molasses-based spirit in copper pot stills heated by burning olive wood — a traditional Andalusian method virtually extinct among modern gin producers. Natural spring water sourced from the distillery's own well is used throughout production, and the botanical bill centers on juniper, orange blossom, lemon, vanilla, and jasmine. The result is a gin that reflects its southern Spanish terroir from base spirit through final distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus and orange blossom greet the nose first, followed by classic juniper and a warm, spiced undercurrent. There is a noticeable jasmine-vanilla sweetness underneath, though it stays restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and floral, with jasmine and vanilla moving to the front of the palate before juniper reasserts itself through the mid-palate. Lemon peel and orange blossom add a vibrant citrus backbone, while a distinct bitterness emerges toward the peak, giving the gin its well-rounded, intense character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with lingering juniper bitterness and a delicate floral sweetness. The vanilla fades last, leaving a dry, slightly herbal close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pure Black Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the most revealing serve — it allows the olive wood influence and jasmine-vanilla interplay to come through without dilution masking the subtleties. A splash of chilled tonic and an orange peel twist makes a straightforward gin and tonic that highlights the citrus and floral profile. Three cocktails worth trying:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Negroni:\u003c\/strong\u003e The juniper intensity and underlying bitterness complement Campari without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Honey syrup rounds out the jasmine and vanilla notes, while lemon juice amplifies the gin's existing citrus character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish G\u0026amp;T (Gin-Tonic):\u003c\/strong\u003e Serve in a copa glass with a premium Mediterranean tonic, garnished with a sprig of rosemary and a grapefruit wheel to mirror the Andalusian botanical profile.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGin enthusiasts exploring Spanish craft distillation beyond Gin Mare\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates unusual production methods and Old World heritage\u003c\/li\u003e\n\u003cli\u003eBuilding a gin-tonic station at a dinner party with a Mediterranean theme\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive, floral-forward option to a home bar's gin rotation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pure Black Gin taste like?\u003c\/strong\u003e Puerto de Indias Pure Black Gin delivers bold juniper and citrus up front, followed by jasmine and vanilla sweetness, finishing clean with a pronounced bitter edge that keeps it balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pure Black Gin compare to Gin Mare?\u003c\/strong\u003e Both are premium Spanish gins, but Gin Mare leans heavily on savory Mediterranean botanicals like olive, thyme, and rosemary, while Pure Black Gin emphasizes floral notes — jasmine, orange blossom — and a classic juniper core distilled through olive wood-fired copper stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pure Black Gin good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV is approachable, and the layered botanical complexity rewards slow sipping, especially if you appreciate floral-forward gins with genuine juniper backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pure Black Gin made?\u003c\/strong\u003e It is produced at the Los Alcores de Carmona distillery in Seville, in the Andalusia region of southern Spain. The distillery was founded in 1880 and uses its own natural spring water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pure Black Gin?\u003c\/strong\u003e Marcona almonds and aged Manchego complement the gin's vanilla and juniper notes. Cured olives mirror the olive wood distillation character. Grilled prawns with lemon work with the citrus profile, and orange-scented dark chocolate highlights the jasmine and orange blossom botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pure Black Gin come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pure Black Gin worth the price?\u003c\/strong\u003e Pure Black Gin positions in the mid-premium tier — above mass-market London dry gins but accessible compared to ultra-premium small-batch releases. The olive wood-fired distillation method and 140-plus years of distillery heritage provide strong value at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pure Black Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the olive wood-fired copper still. While nearly every gin distillery in the world uses gas or electric heating, Los Alcores de Carmona has maintained the traditional olive wood method since its founding in 1880, imparting a subtle character to the spirit that cannot be replicated through modern means. The botanical combination — jasmine, vanilla, orange blossom, and lemon over a firm juniper base — reads distinctly Andalusian, and the use of the distillery's own spring water ties it firmly to its place of origin. For anyone building a serious gin collection, this is a genuinely uncommon production story with a flavor profile to match.\u003c\/p\u003e","brand":"Puerto de Indias","offers":[{"title":"Default Title","offer_id":44837803294889,"sku":"5672","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Puerto-de-Indias-Pure-Black-Gin__91111.jpg?v=1730494990"}],"url":"https:\/\/theliquorbarn.com\/collections\/puerto-de-indias.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}