{"title":"Psychis","description":null,"products":[{"product_id":"hillas-mastiha-750ml","title":"Psychis Mastiha 750ML","description":"\u003cp\u003e\u003cstrong\u003ePsychis Mastiha 750ML\u003c\/strong\u003e is a 26% ABV Greek mastic liqueur distilled from Chios mastiha crystals by the K. Psychis \u0026amp; Sons distillery. This third-generation family recipe earned a Double Gold at the 2018 New York International Spirits Competition and a Gold at the 2018 Berlin International Spirits Competition, placing it among the most decorated mastiha liqueurs available today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 26% (52 proof)  |  Origin: Chios, Greece  |  Style: Mastic Liqueur  |  Distillery: K. Psychis \u0026amp; Sons (est. 1925)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eK. Psychis \u0026amp; Sons has been producing mastiha liqueur on Chios Island since 1925, making it one of the longest-running family-owned mastiha producers in Greece. The family collects mastic resin — harvested as crystallized tears from the Pistachia Lentiscus var. Chia tree — from their own organic farms between August and September each year. The crystals are then distilled in traditional copper pot stills following a closely guarded recipe passed down through three generations, resulting in a clean, aromatic liqueur that reflects the terroir and tradition of Chios.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with distinctive piquant, resinous notes before giving way to earthy herbal tones and a gentle sweetness. A subtle pine-like quality threads through, characteristic of high-quality Chios mastic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and rounded, true to the traditional mastiha style. At mid-palate, herbal and pine-resin flavors emerge with a clean, slightly cooling quality. The overall impression is bright and balanced, never cloying despite the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering herbal and earthy notes. A pleasant resinous dryness develops, keeping the palate fresh and inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Psychis Mastiha\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePsychis Mastiha is traditionally served chilled as an after-dinner digestif, either neat from the freezer or over ice. Its moderate 26% ABV and inherent sweetness also make it a versatile cocktail ingredient.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMastiha Sour:\u003c\/strong\u003e The pine and herbal character stands up well against lemon juice and egg white, creating a silky, aromatic twist on a classic sour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Spritz:\u003c\/strong\u003e Combined with prosecco and a splash of soda water, the mastic's resinous quality adds an intriguing herbal dimension to this aperitivo-style serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMastiha Martini:\u003c\/strong\u003e Paired with a dry gin and a dash of dry vermouth, the mastiha's earthy sweetness replaces simple syrup while adding botanical complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting someone who appreciates rare Mediterranean spirits with genuine provenance\u003c\/li\u003e\n\u003cli\u003eServing as a chilled digestif after a Greek or Mediterranean dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the unique flavor of Chios mastiha for the first time\u003c\/li\u003e\n\u003cli\u003eBuilding a cocktail bar with distinctive, award-winning modifiers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Psychis Mastiha taste like?\u003c\/strong\u003e Psychis Mastiha delivers a sweet, herbal, and slightly resinous flavor profile with prominent pine-like and earthy notes. It is a clean, traditional-style mastiha liqueur that balances sweetness with aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Psychis Mastiha compare to Skinos Mastiha Spirit?\u003c\/strong\u003e Skinos is the most widely distributed mastiha brand and tends to be found more readily at bars and Greek restaurants, while Psychis draws on a family recipe dating to 1925 and uses mastic from the distillery's own organic farms on Chios. Psychis leans into a more traditional, sweetly resinous profile, whereas Skinos is often positioned as a contemporary cocktail ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Psychis Mastiha good for sipping neat?\u003c\/strong\u003e Yes — at 26% ABV it is approachable and traditionally served chilled as a digestif. Its balanced sweetness and herbal aromatics make it well-suited to neat consumption straight from the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Psychis Mastiha made?\u003c\/strong\u003e Psychis Mastiha is produced by the K. Psychis \u0026amp; Sons distillery on the island of Chios, Greece. Chios is the only place in the world where the Pistachia Lentiscus var. Chia tree produces the mastic resin used in this liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Psychis Mastiha?\u003c\/strong\u003e Grilled halloumi cheese pairs naturally, as the salty char complements the herbal sweetness. Baklava and other honey-based pastries echo the liqueur's sweetness while adding textural contrast. Fresh seafood like grilled octopus benefits from the resinous, palate-cleansing finish. Dark chocolate with a high cacao percentage balances the sweetness. Citrus-dressed salads mirror the bright, aromatic quality of the mastic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Psychis Mastiha come in?\u003c\/strong\u003e Psychis Mastiha is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Psychis Mastiha worth the price?\u003c\/strong\u003e Psychis Mastiha positions as a premium artisanal liqueur within the mastiha category, justified by its nearly century-old family heritage, organic farm-sourced mastic, copper-pot distillation, and Double Gold award recognition. For those seeking an authentic Chios mastiha with verifiable provenance, it represents strong value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Psychis Mastiha?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Psychis from the broader mastiha category is documented lineage: nearly a century of continuous production on Chios using mastic harvested from the family's own organic groves. The Double Gold at the 2018 New York International Spirits Competition and Gold at the 2018 Berlin International Spirits Competition validate what the Psychis family has maintained since 1925 — that traditional copper-pot distillation of hand-harvested mastic crystals produces a distinctly clean, aromatic result. Certified vegan, vegetarian, and kosher, this liqueur accommodates a wide range of dietary considerations without compromising its heritage-driven production process. For anyone exploring mastiha beyond the mainstream options, Psychis represents the category at its most historically rooted and award-proven.\u003c\/p\u003e","brand":"Psychis","offers":[{"title":"Default Title","offer_id":44837090656425,"sku":"26225","price":29.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/psychis.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}