{"title":"Provenance","description":null,"products":[{"product_id":"provenance-rutherford-sauvignon-blanc","title":"Provenance Rutherford Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eProvenance Rutherford Sauvignon Blanc\u003c\/strong\u003e is a Napa Valley white wine from Rutherford, bottled at 14.8% ABV in a standard 750ml format. Scored 93 points by James Suckling and 92 points by Tasting Panel, this expression stands apart from typical California Sauvignon Blancs through its distinctive split-fermentation approach that balances bright fruit with barrel-derived richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Rutherford, Napa Valley, California  |  Varietal: 97.5% Sauvignon Blanc, Sémillon, Muscat  |  Winery: Provenance Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProvenance Vineyards draws from the renowned Rutherford bench in Napa Valley, a sub-appellation prized for its well-drained alluvial soils and warm days tempered by afternoon breezes off San Pablo Bay. Each vineyard block is harvested at peak maturity and fermented separately to maximize complexity. The wine undergoes a split fermentation — 60 percent in stainless steel tanks to preserve Sauvignon Blanc's vibrant fruit character, while 40 percent ferments in small barrels, with seven percent in new French oak. The barrel-fermented portion receives extended lees contact through sur lie aging, adding a textural creaminess that distinguishes this bottling from leaner, tank-only expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus and green apple, followed by layers of gooseberry, passion fruit and white flowers. A subtle flinty quality and a whiff of vanilla emerge beneath the primary fruit, signaling the barrel influence without overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lively with lemon and grapefruit, transitioning to a mid-palate of melon, mandarin orange and mango. Tropical notes of pineapple and white peach build toward a peak that balances crisp acidity against a creamy, fuller body. Hints of ginger and lemon candy add depth without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and layered, with lingering tangerine zest, herbal undertones and a stony mineral quality. The barrel-fermented component leaves a gentle, meringue-like richness on the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Provenance Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled to 45–50°F to let the tropical aromatics bloom while maintaining acidity. This wine drinks beautifully on its own as an aperitif. For cocktail-adjacent serves, try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e — the fruit intensity holds up against sparkling water and citrus; a \u003cstrong\u003eKir\u003c\/strong\u003e, where the wine's natural body pairs well with a touch of crème de cassis; or a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this Sauvignon Blanc in place of Champagne, where the barrel-fermented richness adds unexpected depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a summer dinner party featuring seafood or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Napa Valley whites beyond Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course meal that calls for a wine with both acidity and body\u003c\/li\u003e\n\u003cli\u003eExploring barrel-fermented Sauvignon Blanc as an alternative to oaked Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Provenance Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bright citrus and tropical fruit — lemon, grapefruit, mango, pineapple — balanced by a creamy mid-palate and subtle oak-derived vanilla from partial barrel fermentation. The acidity is crisp, but the wine has a fuller body than most Sauvignon Blancs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Provenance Sauvignon Blanc compare to Cakebread Cellars Sauvignon Blanc?\u003c\/strong\u003e Both are Napa Valley Sauvignon Blancs, but Provenance ferments 40 percent of its wine in small barrels (including seven percent new French oak), giving it a rounder, more textured profile. Cakebread is generally fermented entirely in stainless steel, resulting in a crisper, more linear style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Provenance Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — the combination of bright acidity and barrel-fermented richness makes it satisfying as a standalone pour, especially when served well-chilled. Its 14.8% ABV gives it enough weight to hold attention without food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Provenance Sauvignon Blanc made?\u003c\/strong\u003e Provenance Vineyards is located in Rutherford, one of Napa Valley's most celebrated sub-appellations in California. Rutherford sits on the valley floor between the Mayacamas and Vaca mountain ranges, known for its gravelly, well-drained soils.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Provenance Sauvignon Blanc?\u003c\/strong\u003e Grilled halibut or sea bass, where the wine's acidity cuts through the fish's richness; fresh goat cheese salads, which complement the herbal and citrus notes; roasted chicken with lemon and herbs; Thai green curry, where the tropical fruit echoes the dish's aromatics; and prosciutto-wrapped melon, which mirrors the wine's melon and stone fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Provenance Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Provenance Sauvignon Blanc worth the price?\u003c\/strong\u003e Provenance positions as a mid-premium Napa Valley Sauvignon Blanc, and its critical scores — 93 points from James Suckling, 92 from Tasting Panel, 90 from both Wine Enthusiast and Wine Spectator — suggest strong value within the Napa white wine category. The partial barrel fermentation adds a layer of complexity typically found at higher price tiers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Provenance Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat earns this wine its reputation is the split-fermentation technique — a 60\/40 tank-to-barrel ratio that few Napa Sauvignon Blancs employ at this level. The sur lie aging of the barrel portion builds a creamy texture that bridges the gap between classic Loire-style minerality and California fruit generosity. With consistent critical recognition across multiple publications and vintages, including Gold medals from the San Francisco Chronicle Wine Competition and the San Diego International Wine Competition, Provenance Rutherford Sauvignon Blanc has proven itself as one of the more serious expressions of the varietal in Napa Valley. The small additions of Sémillon and Muscat round out the blend, adding floral lift and mid-palate weight that pure Sauvignon Blanc bottlings rarely achieve.\u003c\/p\u003e","brand":"Provenance","offers":[{"title":"Default Title","offer_id":44837449138345,"sku":"17717","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Provenance-Rutherford-Sauvignon-Blanc__97503.jpg?v=1730482589"},{"product_id":"provenance-vineyards-pwave-red-blend","title":"Provenance Vineyards PWAVE Red Blend","description":"\u003cp\u003e\u003cstrong\u003eProvenance Vineyards PWAVE Red Blend\u003c\/strong\u003e is a bold, structured Napa Valley red wine blending seven grape varieties at 13.9% ABV in a 750ml bottle. What distinguishes this expression is its deliberate break from convention — built on a Bordeaux-heritage core of Merlot and Cabernet Sauvignon, then layered with Syrah, Petite Sirah, Tempranillo, Touriga, and Cabernet Franc. The 2011 vintage earned Silver medals at the 2014 San Francisco International Wine Competition, the 2014 San Diego International Wine Competition, and the 2014 TEXSOM International Wine Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Napa Valley, California  |  Style: Red – Bold and Structured  |  Winery: Provenance Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProvenance Vineyards sources fruit from Napa Valley for PWAVE, a wine named for the way it \"shakes up\" traditional Bordeaux-style blending by incorporating varietals rarely seen together in California reds. The mashbill reads 42% Merlot, 33% Cabernet Sauvignon, 9% Syrah, 9% Petite Sirah, 3% Tempranillo, 2% Touriga, and 2% Cabernet Franc. Production involves hand sorting and cold soaking of the berries, followed by extended skin contact, gentle pressing, in-barrel malolactic fermentation, and barrel aging with a portion of new oak. This layered winemaking approach builds structure while preserving the fruit-forward character each variety contributes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright red-plum and raspberry, transitioning into deeper tones of black cherry and blackberry. Oak-driven spice threads through the fruit, adding complexity without overwhelming the aromatic core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, ripe plum and raspberry fruit dominate, giving way at mid-palate to a rich, concentrated layer of black cherry and blackberry. New oak barrels contribute warm baking spice, while the Syrah and Petite Sirah components add density and a savory, dark-fruit depth. Herbal nuances weave through the palate, adding an additional dimension of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The tannin structure is firm yet extremely supple, lending notable elegance to the close. Lingering notes of dark berry, spice, and subtle herbaceousness persist through a medium-to-long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink PWAVE\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePWAVE drinks well at cellar temperature (60–65°F) with 20–30 minutes of breathing time, either poured into a wide-bowled glass or decanted to open up the layered fruit and spice. Its bold structure and fruit concentration also make it a strong base for wine-forward cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The seven-grape complexity adds depth beyond what a single-varietal wine can provide, standing up to citrus and stone fruit additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The firm tannins and dark berry profile balance the sweetness of cola in this Spanish classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing baking spice from oak aging harmonizes naturally with cinnamon, clove, and star anise.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing adventurous wine drinkers to unconventional Napa Valley blends\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue or grilled red meat dinner\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys bold reds but wants something beyond standard Cabernet\u003c\/li\u003e\n\u003cli\u003eBuilding out a California red wine collection with a distinctive multi-varietal expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does PWAVE taste like?\u003c\/strong\u003e PWAVE delivers bright red-plum and raspberry fruit up front, moving into rich black cherry and blackberry with oak-driven spice and herbal nuances. The tannins are firm but supple, giving the wine a bold yet elegant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does PWAVE compare to a traditional Napa Valley Bordeaux-style blend?\u003c\/strong\u003e While conventional Napa Bordeaux blends typically rely on Cabernet Sauvignon and Merlot with small amounts of Cabernet Franc, Malbec, or Petit Verdot, PWAVE introduces Syrah, Petite Sirah, Tempranillo, and Touriga into the mix. This results in a darker, more full-bodied wine with additional layers of savory depth and density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs PWAVE good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannin structure and layered fruit make it well-suited for drinking on its own, particularly after 20–30 minutes of aeration in a decanter or wide glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is PWAVE made?\u003c\/strong\u003e PWAVE is produced by Provenance Vineyards in Napa Valley, California. The winery sources Napa Valley fruit and employs hands-on techniques including hand sorting, cold soaking, and in-barrel malolactic fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with PWAVE?\u003c\/strong\u003e Grilled lamb chops work well against the firm tannins and dark berry fruit. Braised short ribs complement the wine's rich, savory depth. Aged cheddar or Manchego cheese echoes the spice and structure. Mushroom risotto bridges the herbal nuances, and dark chocolate desserts mirror the wine's blackberry and oak-spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does PWAVE come in?\u003c\/strong\u003e PWAVE Red Blend is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs PWAVE worth the price?\u003c\/strong\u003e PWAVE positions as a mid-range Napa Valley red that delivers complexity beyond its price tier, thanks to the unusual seven-varietal blend and hands-on production methods including barrel aging and in-barrel malolactic fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy PWAVE?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePWAVE earns its place in the Napa Valley red category by doing something most producers in the region avoid: blending Bordeaux-heritage grapes with Iberian and Rhône varietals in a single wine. The inclusion of Touriga and Tempranillo alongside Syrah and Petite Sirah creates a textural and aromatic profile that standard Cabernet-Merlot blends simply cannot achieve. Multiple Silver medals at major 2014 international competitions confirm that the unconventional approach translates into a finished wine with genuine quality. For drinkers looking beyond predictable California reds, PWAVE represents a credible and distinctive alternative rooted in serious Napa Valley winemaking.\u003c\/p\u003e","brand":"Provenance","offers":[{"title":"Default Title","offer_id":44837464408233,"sku":"26378","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Provenance-Vineyards-PWAVE-Red-Blend__88984.jpg?v=1730483145"},{"product_id":"provenance-merlot","title":"Provenance Merlot","description":"\u003cp\u003e\u003cstrong\u003eProvenance Merlot\u003c\/strong\u003e is a Napa Valley 100% Merlot aged 18 months in French oak, available in a standard 750ml bottle at 14.5–15% ABV depending on vintage. This wine has earned up to 93 points from James Suckling and a Gold medal at the California State Fair for the 2022 vintage, confirming its standing among serious Napa Merlots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5–15% (varies by vintage)  |  Origin: Napa Valley, California  |  18 Months French Oak  |  Producer: Provenance Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProvenance Vineyards focuses on Napa Valley appellation wines with an emphasis on site-driven character. The Merlot draws fruit from multiple premium Napa sub-appellations, including Oakville — which contributes dark fruit concentration, dense texture, and a flinty mineral finish — and Oak Knoll, where deeper soils and older vines yield ripe red and blue fruit with focused acidity and spice. All lots undergo malolactic fermentation in barrel with weekly stirring to build palate weight and integrate oak, followed by a full 18 months of aging in French oak barrels before blending and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry, plum, and cassis, layered over secondary notes of milk chocolate, praline, and sweet baking spices. Quieter accents of dried rosemary, cola, and a subtle asphalt-like minerality add savory complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward and generous, with blueberry and bramble berry arriving first before the mid-palate fills out with mocha, smoked spice, and dark olive. The body lands medium-to-full, coated in opulent fruit and carried by creamy, well-integrated tannins that give the wine a glossy, polished texture without sacrificing structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, with lingering impressions of graham cracker, dark chocolate, and black cherry that taper into gentle baking spice. Tannins remain soft and resolved through the close, leaving a clean, fruit-driven aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Provenance Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot shows best at cellar temperature — around 60–65°F — poured into a large-bowled glass to let the aromatic layers develop. Decanting for 20–30 minutes opens up the mid-palate richness. For cocktail and mixed-wine applications: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well here given the wine's own cola undertone; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from the dark berry and spice profile; and a simple \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months pairs naturally with the chocolate and baking-spice notes already present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a sit-down dinner featuring braised or grilled red meats\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates Merlot done right\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical collection of Napa Merlot vintages\u003c\/li\u003e\n\u003cli\u003eOpening on a weeknight when you want something structured but approachable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Provenance Merlot taste like?\u003c\/strong\u003e Provenance Merlot is fruit-forward and medium-to-full-bodied, led by ripe blueberry, black cherry, and plum flavors layered with mocha, smoked spice, and milk chocolate. Creamy, glossy tannins give it a polished mouthfeel with a moderately long, spice-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Provenance Merlot compare to Duckhorn Napa Valley Merlot?\u003c\/strong\u003e Both are benchmark Napa Valley Merlots built on dark fruit and French oak aging, but Provenance tends toward a slightly more opulent, fruit-driven style with pronounced chocolate and baking-spice notes. Duckhorn generally emphasizes a broader spectrum of earthy, herbal complexity alongside its fruit, and typically commands a higher price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Provenance Merlot good for sipping on its own?\u003c\/strong\u003e Absolutely — the rich fruit core, integrated tannins, and 18 months of French oak aging give it enough depth and texture to drink neat without food. Slight chilling to around 60–65°F and a short decant bring out the best aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Provenance Merlot made?\u003c\/strong\u003e Provenance Merlot is produced by Provenance Vineyards in Napa Valley, California. The fruit is sourced from multiple premium vineyard sites across Napa sub-appellations including Oakville and Oak Knoll.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Provenance Merlot?\u003c\/strong\u003e Braised short ribs complement the wine's dark fruit and mocha tones. Grilled lamb chops echo its herbal spice notes. Aged Gouda or Gruyère mirror its creamy tannin structure. Mushroom risotto aligns with its earthy undertones, and dark chocolate desserts reinforce the mocha and praline finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Provenance Merlot come in?\u003c\/strong\u003e Provenance Merlot is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Provenance Merlot worth the price?\u003c\/strong\u003e Provenance Merlot positions as a mid-premium Napa Valley Merlot, competing directly with wines that often cost significantly more. With scores reaching 93 points from James Suckling and multi-vineyard Napa sourcing, it delivers strong value relative to its appellation and quality tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Provenance Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market where Napa Valley Merlot ranges from simple and soft to over-extracted, Provenance strikes a well-calibrated balance — structured enough to age but generous enough to open tonight. The multi-vineyard blending across Oakville and Oak Knoll creates a layered complexity that single-vineyard bottlings at this tier rarely achieve. Scoring up to 93 points from James Suckling and earning Gold at the California State Fair reinforces that this is not a casual label; it is a Merlot produced with the kind of barrel management — weekly stirring during malolactic fermentation, 18 full months in French oak — that builds genuine depth. For anyone who believes Merlot belongs in Napa Valley's conversation alongside Cabernet Sauvignon, this bottle makes a convincing case.\u003c\/p\u003e","brand":"Provenance","offers":[{"title":"Default Title","offer_id":44837479055529,"sku":"12738","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Provenance-Merlot__36559.jpg?v=1730483785"},{"product_id":"provenance-cabernet-sauvignon-2013","title":"Provenance Cabernet Sauvignon 2013","description":"\u003cp\u003e\u003cstrong\u003eProvenance Cabernet Sauvignon 2013\u003c\/strong\u003e is a full-bodied Rutherford Napa Valley red wine bottled at 15.2% ABV in a standard 750ml format. Sourced primarily from the prestigious Beckstoffer George III vineyard — one of California's most sought-after vineyard sites — this vintage earned an average critics score of 90 points and an 89 from Wine Spectator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.2%  |  Origin: Rutherford, Napa Valley, California  |  Vintage: 2013  |  Producer: Provenance Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProvenance Vineyards focuses on Rutherford appellation Cabernet Sauvignon, drawing most of its fruit for this bottling from the Beckstoffer George III vineyard — a site first planted in 1895 by Thomas Rutherford himself, for whom the appellation is named, and later owned by the de Latour family who founded Beaulieu Vineyards. The 2013 blend is 92% Cabernet Sauvignon with the balance composed of Malbec, Cabernet Franc, and Petit Verdot. The wine aged for 22 months in predominantly French oak barrels, with a smaller proportion of American and Hungarian oak casks contributing additional complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Generous blackberry and crème de cassis lead into deeper layers of rum raisin, black licorice, violet, and anise. Behind the dark fruit, hints of summer savory and creosote add a savory, smoky dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and densely concentrated, with deep blackcurrant and black cherry flavors meeting ripe, well-integrated tannins on the mid-palate. Blue fruit and clove emerge alongside a gravelly minerality and loamy soil character that speaks to the Rutherford dust terroir. Balanced acidity gives the wine energy and lift despite its full-throttle weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with dark chocolate, vanilla from new oak, and deep berry flavors lingering well past the last sip. Dusty cocoa powder and spice trail off with impressive purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Provenance Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wine of this concentration and structure is best served at 60–65°F in a large-bowled glass. Decanting for 30 to 60 minutes opens up the secondary aromas and softens the tannins. Given the 2013 vintage's maturity, it drinks well now but still has structure to hold. Pair it with grilled bone-in ribeye where the wine's cassis and smoky notes mirror the char; braised short ribs, which match its weight and dark fruit; or aged hard cheeses like Comté, whose nuttiness complements the oak-driven vanilla and cocoa tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eServing alongside a prime steak dinner for a special anniversary\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine collector who values single-vineyard provenance\u003c\/li\u003e\n\u003cli\u003eAnchoring a vertical tasting of Rutherford Cabernets across vintages\u003c\/li\u003e\n\u003cli\u003eCellaring for continued development over the next several years\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Provenance Cabernet 2013 taste like?\u003c\/strong\u003e It is a bold, full-bodied Cabernet Sauvignon dominated by blackcurrant, black cherry, and blue fruit, layered with dark chocolate, clove, and a distinctive gravelly minerality often associated with Rutherford terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Provenance Cabernet compare to Beaulieu Vineyard Rutherford Cabernet?\u003c\/strong\u003e Both wines source fruit from Rutherford — in fact, the Beckstoffer George III vineyard used by Provenance was historically part of the de Latour estate that founded Beaulieu Vineyards. Provenance tends toward a richer, more densely extracted style at 15.2% ABV, while BV Rutherford typically presents a slightly more restrained profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Provenance Cabernet 2013 good for cellaring?\u003c\/strong\u003e Yes — the ripe tannin structure, balanced acidity, and 22 months of oak aging give this vintage a solid framework for continued development, though it already drinks well with decanting given its decade-plus of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Provenance Cabernet made?\u003c\/strong\u003e Provenance Vineyards produces this wine in the Rutherford appellation of Napa Valley, California, sourcing primarily from the historic Beckstoffer George III vineyard, a site first planted in 1895.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Provenance Cabernet 2013?\u003c\/strong\u003e Grilled ribeye or filet mignon mirrors the wine's smoky, dark-fruit intensity. Braised lamb shanks match its full body and spice. Aged Gouda or Comté complement the vanilla and cocoa oak notes. Dark chocolate desserts echo the finish, while mushroom risotto highlights the earthy, loamy character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Provenance Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Provenance Cabernet 2013 worth the price?\u003c\/strong\u003e For a Rutherford Cabernet sourced from the Beckstoffer George III vineyard — one of Napa's most revered sites — the Provenance bottling positions as a strong mid-premium value, particularly given the 90-point average critics score and the pedigree of the vineyard source.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Provenance Cabernet 2013?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is vineyard sourcing: the Beckstoffer George III site carries genuine Napa Valley history, planted over a century ago by the man who gave Rutherford its name. That heritage translates into a wine with authentic Rutherford dust character — the gravelly, mineral-driven backbone that collectors prize. The 2013 vintage delivered warm, even conditions across Napa Valley, and at over a decade of age this bottle shows the rewards of patience: fully integrated oak, resolved tannins, and a complexity that younger vintages cannot replicate. With an average critics score of 90 points, it stands as a compelling representation of what Rutherford Cabernet can achieve at a price point well below many neighboring single-vineyard bottlings.\u003c\/p\u003e","brand":"Provenance","offers":[{"title":"Default Title","offer_id":44837617402025,"sku":"12800","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Provenance-Cabernet-Sauvignon-2013__80114.jpg?v=1730488334"}],"url":"https:\/\/theliquorbarn.com\/collections\/provenance.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}