{"title":"Prisma","description":null,"products":[{"product_id":"prisma-sauvignon-blanc","title":"Prisma Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003ePrisma Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Chile's Casablanca Valley, bottled at 13% ABV in a standard 750ml format. Sourced from a blend of three vineyards in the coastal Lo Ovalle subregion — some with plantings dating to 1982 — this expression earned 89 points from Wilfred Wong of Wine.com for its 2020 vintage and carries a Wine-Searcher aggregate score of 88\/100.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Casablanca Valley, Chile  |  Style: Un-Oaked, Stainless Steel Fermented  |  Winemaker: Ricardo Baettig\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrisma draws fruit from three distinct Casablanca Valley vineyards — El Ensueño, Fundo Belén, and El Principal — all situated in the Lo Ovalle subregion where cooling Pacific fog and pronounced day-to-night temperature swings preserve natural acidity in the grapes. Winemaker Ricardo Baettig hand-harvests the fruit and ferments entirely in stainless steel tanks, avoiding any oak contact to preserve varietal purity. The result is a wine shaped almost entirely by site and climate: the diverse soils across the three vineyards contribute complexity, while the coastal influence keeps the profile taut and mineral-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passionfruit and mango rise immediately from the glass, followed by layers of lemon rind, fresh-cut grass, and a flinty mineral quality. The aromatic intensity is generous without turning heavy, staying bright and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and direct, led by lemon-lime citrus that expands into grapefruit and tropical fruit at mid-palate. A chalky, mineral undertone builds underneath the fruit, adding structure and preventing the wine from leaning too sweet. Dried herb notes thread through the mid-palate, contributing savory interest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with persistent acidity and a clean, prickly snap of citrus zest. A subtle grassy character lingers alongside the wine's mineral backbone, keeping the conclusion refreshing and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Prisma Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served well-chilled, around 45–50°F, and poured without ceremony — the stainless steel fermentation means no decanting is needed, and the aromatics are most expressive right out of the bottle. A white wine spritzer works well here, as the wine's high acidity and tropical fruit hold up against dilution from soda water and ice. It also makes a clean, citrus-forward base for a Hugo Spritz, where the passionfruit character complements elderflower liqueur. For a simple Sauvignon Blanc Sangria with fresh lime, melon, and mint, the wine's natural brightness and herbal edge carry the drink without added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a reliable, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or at a barbecue\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Sauvignon Blanc for the first time\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of everyday wines under premium pricing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Prisma Sauvignon Blanc taste like?\u003c\/strong\u003e Prisma Sauvignon Blanc leads with bright lemon, lime, and grapefruit citrus layered over tropical passionfruit and mango, all anchored by a chalky mineral undertone and herbal notes of dried grass. The overall impression is crisp, clean, and refreshing with enough acidity to keep the palate engaged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Prisma Sauvignon Blanc compare to New Zealand Sauvignon Blanc?\u003c\/strong\u003e Reviewers have noted that Prisma sits stylistically between the pungent, herbaceous character of New Zealand Sauvignon Blanc and the more restrained minerality of French expressions — one critic noted they would have guessed New Zealand in a blind tasting. The key difference is Prisma's pronounced mineral and chalky backbone, which reflects its Casablanca Valley terroir and gives it slightly more restraint than a typical Marlborough bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prisma Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — served well-chilled, its balance of tropical fruit, citrus acidity, and mineral structure makes it satisfying as a standalone pour, particularly in warm weather. It does not require food to show well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Prisma Sauvignon Blanc made?\u003c\/strong\u003e Prisma Sauvignon Blanc is produced in the Lo Ovalle subregion of Chile's Casablanca Valley, a coastal wine-growing area heavily influenced by Pacific Ocean fog and cool breezes. The fruit comes from three specific vineyards — El Ensueño, Fundo Belén, and El Principal — within this subregion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prisma Sauvignon Blanc?\u003c\/strong\u003e Ceviche is a natural match, as the wine's acidity mirrors the lime in the dish. Grilled white fish or shrimp benefit from the herbal and citrus notes. A fresh goat cheese salad works because the chalky mineral quality in the wine complements tangy cheese. Sushi and sashimi pair well thanks to the wine's clean, un-oaked profile. Thai green curry is also a solid pairing, where the tropical fruit character balances the heat and lemongrass aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Prisma Sauvignon Blanc come in?\u003c\/strong\u003e Prisma Sauvignon Blanc is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prisma Sauvignon Blanc worth the price?\u003c\/strong\u003e Prisma positions as an accessible, everyday Sauvignon Blanc that consistently scores in the high-80s from critics, which places it among strong performers in its value tier. For a hand-harvested, single-varietal wine from a respected subregion, it represents solid quality relative to other entry-level to mid-range Sauvignon Blancs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Prisma Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Prisma from the crowded field of sub-$20 Sauvignon Blancs is its specific sourcing: a three-vineyard blend from Lo Ovalle, one of Casablanca Valley's most maritime-influenced pockets, where some plantings date back over four decades to 1982. Winemaker Ricardo Baettig's decision to ferment exclusively in stainless steel lets that terroir speak without interference, producing a wine that tastes distinctly of place rather than winemaking technique. Its 89-point score from Wilfred Wong confirms that the approach works at a high level. In a category where many bottles blur together, Prisma delivers genuine site-driven character at an entry-level price point.\u003c\/p\u003e","brand":"Prisma","offers":[{"title":"Default Title","offer_id":44837832655017,"sku":"32917","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Prisma-Sauvignon-Blanc__43315.jpg?v=1730496591"}],"url":"https:\/\/theliquorbarn.com\/collections\/prisma.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}