{"title":"Press","description":null,"products":[{"product_id":"press-seltzer-duo-variety-12pk","title":"Press Seltzer Duo Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003ePress Seltzer Duo Variety 12Pk\u003c\/strong\u003e is a 12-pack of culinary-inspired hard seltzers at 4% ABV, each can pairing a fruit with a complementary botanical or spice. Named Best Hard Seltzer at Seltzerland 2021 in eighteen of twenty-one major cities, Press has earned recognition from Chowhound as the best-tasting hard seltzer on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Wisconsin, USA  |  Style: Flavored Hard Seltzer  |  Brand: Press Premium Alcohol Seltzer\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePress is a woman-owned brand based in Wisconsin — recognized by Martha Stewart Living as one of its favorite woman-owned food brands. The seltzers start from a malt base that undergoes a multi-stage carbon filtration process, removing gluten to less than 5 parts per million. Press brews at a lower 4% ABV specifically to allow its complex fruit-and-botanical flavor pairings to come through without being overpowered by alcohol, distinguishing its approach from higher-ABV competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Each Duo flavor leads with its primary fruit — bright tropical notes in the Pineapple Basil, tart berry in the Lingonberry Elderflower, and citrus zest in the Grapefruit Cardamom. Subtle herbal and spice aromatics emerge beneath the fruit, hinting at the botanical pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate across the range is notably clean, dry, and lightly carbonated. Pineapple Basil opens with balanced sweetness before the basil creeps in to round out the mid-palate. Lingonberry Elderflower delivers a sweet-tart, candy-like brightness with a crisp, fresh quality. Grapefruit Cardamom offers mild, refreshing citrus layered with a surprising warm-spice complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Across the lineup, the finish is short and clean with no lingering artificial aftertaste. Each flavor wraps up with a gentle echo of its botanical or spice component, keeping the palate fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Press Duo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePress Duo seltzers are ready to drink straight from the can — best served well chilled or poured over ice. For a simple upgrade, the Pineapple Basil pairs well with a fresh basil leaf garnish. The Grapefruit Cardamom works as a low-ABV spritz base when combined with a splash of dry prosecco. The Lingonberry Elderflower serves as a light, effervescent stand-in for traditional mixers in a vodka spritzer, keeping the drink sessionable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for outdoor gatherings and barbecues\u003c\/li\u003e\n\u003cli\u003eHosting guests who appreciate flavor variety without high alcohol content\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to hard seltzers beyond the standard fruit-only category\u003c\/li\u003e\n\u003cli\u003eGifting to a food-and-drink enthusiast who gravitates toward culinary flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Press Duo taste like?\u003c\/strong\u003e Press Duo seltzers are clean, dry, and lightly carbonated, with each can pairing a recognizable fruit with an unexpected botanical or spice — resulting in flavors that are more complex and less sugary than typical hard seltzers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Press Duo compare to White Claw?\u003c\/strong\u003e Press Duo has a lower ABV at 4% versus White Claw's standard 5%, and its carbonation is softer with less mineral character. The biggest difference is the dual-ingredient flavor approach — pairing fruit with herbs or spices — versus White Claw's single-fruit profiles, giving Press a more layered and culinary character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Press Duo good for sipping on its own?\u003c\/strong\u003e Yes — the lower ABV and complex flavor pairings make these seltzers well-suited for leisurely, straight-from-the-can drinking without needing any mixers or garnishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Press Duo made?\u003c\/strong\u003e Press Premium Alcohol Seltzer is produced in Wisconsin, USA, where the brand is headquartered as a woman-owned company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Press Duo?\u003c\/strong\u003e Pineapple Basil complements grilled shrimp or fish tacos with its tropical-herbal notes. Lingonberry Elderflower pairs well with soft cheeses or fresh fruit platters thanks to its sweet-tart brightness. Grapefruit Cardamom stands up alongside spiced dishes like Thai or Indian appetizers, where the cardamom creates a natural bridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Press Duo come in?\u003c\/strong\u003e The Press Seltzer Duo Variety 12Pk contains twelve 12-oz slim cans, typically with three cans of each flavor in the assortment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Press Duo worth the price?\u003c\/strong\u003e Press Duo positions in the same price tier as White Claw and Truly but delivers a distinctly more adventurous flavor profile, making it strong value for drinkers looking beyond conventional fruit-only seltzers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Press Duo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePress earned Best Hard Seltzer honors at Seltzerland 2021 in eighteen major U.S. cities — not for hype, but for genuine flavor quality that stood out in blind tastings against dozens of competitors. The Duo line's defining move is its culinary pairing concept: rather than relying on a single fruit flavor, each can balances fruit with a complementary herb, flower, or spice, creating layered drinks rarely found in the hard seltzer aisle. The deliberately lower 4% ABV and multi-stage carbon filtration produce a clean, dry base that lets those nuanced flavors land without interference. For drinkers who find most hard seltzers interchangeable, Press Duo makes a persuasive case that the category has room for genuine complexity.\u003c\/p\u003e","brand":"Press","offers":[{"title":"Default Title","offer_id":44838007767209,"sku":"36919","price":20.99,"currency_code":"USD","in_stock":false}]},{"product_id":"press-seltzer-seasonal-12pk","title":"Press Seltzer Seasonal 12Pk","description":"\u003cp\u003e\u003cstrong\u003ePress Seltzer Seasonal 12Pk\u003c\/strong\u003e is a rotating twelve-pack of craft hard seltzers brewed at 4.0% ABV with real fruits and spices. Voted \"Best in Taste\" at ten consecutive Seltzerland hard seltzer festivals, Press has built a reputation for flavor combinations that go well beyond the single-note profiles typical of the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Wisconsin, USA  |  Style: Hard Seltzer Variety Pack  |  Brand: Press\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePress is brewed in Wisconsin using a malt base that undergoes extensive processing to strip away flavor, color, and aroma through filtration and reverse osmosis before fermentation. A multi-stage carbon filtration process then removes gluten to below 5 parts per million, resulting in a clean, neutral canvas for flavor development. What distinguishes Press from mainstream competitors is its use of real fruits and spices in dual-flavor combinations — pairing ingredients like grapefruit with cardamom or pineapple with basil — rather than relying on single artificial flavorings. The brand deliberately brews at a lower 4.0% ABV to allow those layered botanical and fruit notes to come through clearly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect light, clean fruit on the nose with gentle herbal or spice undertones depending on the seasonal variety. The scent is never aggressive — citrus-forward combinations tend to open with bright, zesty lift, while berry-based pairings lean toward soft, floral aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and dry, with carbonation carrying the primary fruit flavor across the palate before the secondary spice or botanical element emerges at mid-palate. Press seltzers are notably restrained in sweetness compared to many competitors, allowing the complexity of each pairing to register. Fruity and tropical notes come through as subtle rather than candy-like, with herbal accents adding unexpected depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean, short, and refreshing with minimal residual sweetness. A gentle echo of the secondary flavor — whether that is basil, hibiscus, cardamom, or ginger — lingers briefly before fading.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Press Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePress seltzers are designed to drink straight from the can, well chilled, with no garnish necessary — the built-in flavor complexity makes them self-contained. Pour over ice in a rocks glass if you prefer a slightly diluted, longer sip on a warm day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Spritz:\u003c\/strong\u003e Top a short pour of Aperol or elderflower liqueur with a citrus-forward Press variety for a low-ABV spritz that replaces prosecco with something lighter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHard Seltzer Paloma:\u003c\/strong\u003e Use a grapefruit-based Press flavor as the carbonated component in a Paloma build with blanco tequila and fresh lime — the cardamom spice note adds intrigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Sangria Punch:\u003c\/strong\u003e Combine berry-hibiscus Press varieties with chilled rosé and fresh fruit for a crowd-friendly punch bowl that stays sessionable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal barbecues and outdoor gatherings where variety and low ABV keep the day going\u003c\/li\u003e\n\u003cli\u003eExploring limited-edition flavor combinations before they rotate out\u003c\/li\u003e\n\u003cli\u003eHosting friends who want something more interesting than standard hard seltzer\u003c\/li\u003e\n\u003cli\u003eStocking a cooler with a range of flavors for guests with different palate preferences\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Press Seasonal taste like?\u003c\/strong\u003e Press seasonal seltzers feature dual-flavor combinations — such as fruit paired with spice, herb, or floral — that taste crisp, subtly sweet, and noticeably more complex than single-flavor hard seltzers. The specific profiles rotate with each seasonal release, but the house style emphasizes restraint and balance over sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Press Seasonal compare to White Claw?\u003c\/strong\u003e Press uses real fruits and spices in deliberate two-ingredient pairings, whereas White Claw relies on single-flavor profiles with a simpler, more straightforward taste. Press also brews at 4.0% ABV compared to White Claw's standard 5.0%, making it slightly lighter and more sessionable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Press Seasonal good for sipping on its own?\u003c\/strong\u003e Yes — the layered flavor combinations are specifically designed for standalone sipping rather than mixing, making these seltzers satisfying straight from the can without garnish or additional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Press Seasonal made?\u003c\/strong\u003e Press hard seltzers are brewed in Wisconsin, USA, using a malt base that is filtered extensively before being combined with real fruit and botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Press Seasonal?\u003c\/strong\u003e Light fish tacos complement citrus-forward varieties with their matching brightness. Grilled shrimp skewers work alongside tropical or herbal combinations. Charcuterie boards with mild cheeses and fresh fruit echo the subtle, balanced flavor profile. Thai-style salads with lime dressing mirror the crisp acidity, and vanilla panna cotta provides a neutral dessert canvas that lets berry or floral varieties shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Press Seasonal come in?\u003c\/strong\u003e The Press Seasonal variety pack is available as a 12-pack of slim cans, which is the brand's standard variety pack format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Press Seasonal worth the price?\u003c\/strong\u003e Press positions as a premium craft hard seltzer, priced slightly above mass-market brands like White Claw and Truly but justified by its use of real fruit and spice ingredients and its consistently awarded flavor quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Press Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seasonal twelve-pack exists for drinkers who find the hard seltzer category monotonous. Where most brands compete on simplicity, Press leans into complexity — every can contains a deliberate two-ingredient flavor pairing that draws from culinary logic rather than candy-aisle inspiration. The \"Best in Taste\" recognition at ten straight Seltzerland festivals is not a marketing claim; it is a consumer vote, which speaks to how the product actually lands with real drinkers. The rotating seasonal format also means the lineup changes, giving repeat buyers a reason to come back and making each release a limited window to try combinations that may not return.\u003c\/p\u003e","brand":"Press","offers":[{"title":"Default Title","offer_id":44838007832745,"sku":"36646","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PressSeltzerSeasonal12Pk.webp?v=1746977228"},{"product_id":"press-seltzer-blackberry-hibiscus-12pk","title":"Press Seltzer Blackberry Hibiscus 12Pk","description":"\u003cp\u003e\u003cstrong\u003ePress Seltzer Blackberry Hibiscus 12Pk\u003c\/strong\u003e is a 12-pack of hard seltzers brewed at 4.0% ABV, pairing bold blackberry with floral hibiscus in a gluten-removed malt base. PRESS earned the national consumer vote for \"Best Hard Seltzer\" at Seltzerland events across the country, and Martha Stewart Living has named the woman-owned brand among its favorite woman-owned food companies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Milwaukee, Wisconsin  |  Style: Flavored Hard Seltzer  |  Brand: PRESS Premium Alcohol Seltzer\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePRESS is brewed in Milwaukee, Wisconsin, using a malt base combined with water, citric acid, fructose, and natural flavors. A multi-stage carbon filtration process removes gluten to below 5 parts per million, making it accessible to those with gluten sensitivities (though not certified gluten-free for those with celiac disease). The brand deliberately brews at a lower ABV than many competitors, a decision intended to let the more nuanced flavor pairings—here, blackberry and hibiscus—remain front and center rather than masked by alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant ripe blackberry leads, followed by a warm floral note from the hibiscus that gives the nose an almost tea-like quality. There is a faint vanilla-like softness underneath that rounds out the initial impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with juicy blackberry, arriving with a touch of sweetness that amplifies the fruit without becoming cloying. At mid-palate the hibiscus emerges, adding a tangy, almost wine-like complexity that blends seamlessly with the berry. A subtle vanilla-like roundness cushions the transition between fruit and floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is refreshingly tart, driven by the hibiscus, with lingering blackberry sweetness tapering off cleanly. Carbonation is deliberately light, allowing the flavors to linger rather than being scrubbed away by aggressive fizz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Press Blackberry Hibiscus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold straight from the can or poured over ice for maximum refreshment. The lower ABV and balanced tartness also make it a versatile cocktail mixer. Try it in a \u003cstrong\u003eBerry Spritz\u003c\/strong\u003e—top with prosecco for an effervescent brunch drink that plays off the hibiscus florals. Use it in a \u003cstrong\u003eBlackberry Mule\u003c\/strong\u003e in place of ginger beer, adding fresh lime to accentuate the existing tartness. It also works well in a \u003cstrong\u003eHibiscus Paloma\u003c\/strong\u003e, combined with blanco tequila and grapefruit juice, where the floral notes bridge the citrus and spirit beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a backyard barbecue cooler with a crowd-friendly, lower-ABV option\u003c\/li\u003e\n\u003cli\u003eIntroducing a fruit-forward alternative to wine at a casual dinner gathering\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys botanical and floral flavor profiles in their drinks\u003c\/li\u003e\n\u003cli\u003eBeach or poolside sessions where sessionability and refreshment matter most\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Press Blackberry Hibiscus taste like?\u003c\/strong\u003e It tastes like ripe, juicy blackberries layered with a tangy, floral hibiscus note that recalls a sweetly tart red wine, finishing clean and refreshing with light carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Press Blackberry Hibiscus compare to White Claw?\u003c\/strong\u003e PRESS Blackberry Hibiscus brews at 4.0% ABV—slightly lower than White Claw's standard 5.0%—and leans into more complex fruit-and-botanical pairings rather than single-fruit simplicity. The lighter carbonation and more pronounced floral character give PRESS a noticeably different drinking experience from White Claw's crisper, more neutral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Press Blackberry Hibiscus good for beginners?\u003c\/strong\u003e Yes—the 4.0% ABV is approachable, the sweetness is well-calibrated, and the flavors are familiar enough that newcomers to hard seltzer will find it immediately enjoyable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Press Blackberry Hibiscus made?\u003c\/strong\u003e PRESS hard seltzers are brewed in Milwaukee, Wisconsin, by the woman-owned PRESS Premium Alcohol Seltzer company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Press Blackberry Hibiscus?\u003c\/strong\u003e Grilled chicken with a berry glaze echoes the blackberry core. Goat cheese salads complement the tangy hibiscus. Dark chocolate desserts mirror the berry depth. Fresh ceviche benefits from the seltzer's tartness cutting through citrus-marinated seafood. Charcuterie boards with soft-ripened cheeses and dried fruit round out the pairing naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Press Blackberry Hibiscus come in?\u003c\/strong\u003e The Blackberry Hibiscus flavor is available in this 12-pack format of slim cans; PRESS also offers variety packs that include this flavor alongside other fruit-and-botanical combinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Press Blackberry Hibiscus worth the price?\u003c\/strong\u003e PRESS positions in the same value tier as leading national hard seltzer brands like White Claw and Truly, but its more distinctive flavor pairings and lower ABV provide a differentiated experience that justifies the comparable price point for drinkers seeking something beyond standard single-fruit seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Press Blackberry Hibiscus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere most hard seltzers rely on a single fruit note against a neutral backdrop, PRESS pairs blackberry with hibiscus to create a layered flavor profile that genuinely stands apart on a crowded shelf. The deliberate choice to brew at 4.0% ABV keeps the botanical complexity intact and makes this a true session seltzer. Multi-stage carbon filtration brings gluten content below 5 ppm, broadening its audience without sacrificing flavor. Backed by a national \"Best Hard Seltzer\" consumer vote at Seltzerland and recognition from Martha Stewart Living, PRESS Blackberry Hibiscus has earned credibility that extends well beyond its eye-catching can design.\u003c\/p\u003e","brand":"Press","offers":[{"title":"Default Title","offer_id":44838448791721,"sku":"33739","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/press-press-seltzer-blackberry-hibiscus-12pk-bottle.webp?v=1785335227"},{"product_id":"press-seltzer-pomegranate-ginger-12pk","title":"Press Seltzer Pomegranate Ginger 12Pk","description":"\u003cp\u003e\u003cstrong\u003ePress Seltzer Pomegranate Ginger 12Pk\u003c\/strong\u003e is a malt-based hard seltzer 12-pack at 4.0% ABV, pairing tart pomegranate with a bright ginger kick. Voted \"Best in Taste\" at ten consecutive Seltzerland hard seltzer festivals, this expression from the woman-owned Press brand has earned recognition from Chowhound as the best-tasting hard seltzer on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: La Crosse, Wisconsin  |  Style: Flavored Hard Seltzer  |  Producer: XYZ Beverage LLC\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePress is produced by XYZ Beverage LLC in La Crosse, Wisconsin — a woman-owned company recognized by Martha Stewart Living among its favorite woman-owned food brands. Built on a malt base of water, malt, citric acid, fructose, and natural flavors, what separates Press from the pack is its multi-stage carbon filtration process. This filtration removes gluten to less than 5 parts per million, yielding a notably crisp, clean liquid that lets the pomegranate and ginger flavors carry the drink without any heavy grain character underneath.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh ginger leads the nose with an almost spicy brightness, followed by ripe pomegranate and a faint cranberry-like tartness. The overall impression is light but inviting, closer to a sparkling fruit beverage than anything grain-forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate flips the script from the nose — pomegranate takes center stage with a sweet-and-sour tang that recalls ripe red fruit and a hint of cranberry. Mid-palate, the ginger arrives to balance the pomegranate's sweetness, lending a pleasant kick that several reviewers compare to a light, fruity ginger ale. The carbonation is moderate and well-integrated, softer than many mainstream competitors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and brisk, with lingering ginger warmth and a dry, slightly tart pomegranate fade. The finish is refreshingly short, encouraging the next sip without any cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Press Pomegranate Ginger\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from a chilled can is the most direct way to appreciate the pomegranate-ginger balance. A rocks glass with ice opens up the ginger notes slightly as the drink warms. For cocktail-adjacent serves, try these:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePomegranate Mule:\u003c\/strong\u003e Pour over ice with a squeeze of fresh lime — the existing ginger character stands in for ginger beer beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Spritz:\u003c\/strong\u003e Combine with a splash of Aperol and an orange wheel for a lighter riff on the classic Aperol Spritz, where the pomegranate tartness mirrors the bitter-sweet interplay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger Paloma Twist:\u003c\/strong\u003e Add a float of fresh grapefruit juice and a pinch of salt — the seltzer's ginger backbone and pomegranate acidity mirror the Paloma's citrus-forward profile at a fraction of the ABV.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the cooler for a backyard cookout or pool day with a crowd\u003c\/li\u003e\n\u003cli\u003eOffering a gluten-conscious option at gatherings where dietary needs vary\u003c\/li\u003e\n\u003cli\u003eReplacing higher-calorie mixed drinks during a casual weeknight wind-down\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring the hard seltzer category who values flavor over fizz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Press Pomegranate Ginger taste like?\u003c\/strong\u003e It delivers a sweet-and-tangy pomegranate flavor with a cranberry-like edge, balanced by a distinct ginger snap that recalls a light, fruity ginger ale. The overall profile is flavorful yet clean, without residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Press Pomegranate Ginger compare to White Claw?\u003c\/strong\u003e Side-by-side, Press is less carbonated than White Claw and carries less mineral character, while delivering noticeably more fruit-forward flavor. Press positions itself as a craft-tier seltzer yet is priced comparably to White Claw and Truly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Press Pomegranate Ginger good for beginners?\u003c\/strong\u003e Yes — the 4.0% ABV is approachable, and the familiar pomegranate-ginger combination tastes more like a sparkling fruit drink than a malt beverage, making it an easy entry point for anyone new to hard seltzers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Press Pomegranate Ginger made?\u003c\/strong\u003e Press is produced by XYZ Beverage LLC in La Crosse, Wisconsin. The brand is woman-owned and headquartered in the same city where the seltzers are manufactured.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Press Pomegranate Ginger?\u003c\/strong\u003e Grilled shrimp skewers match the seltzer's tart-sweet profile; chicken satay with peanut sauce complements the ginger kick; fresh goat cheese salads echo the pomegranate acidity; spicy tuna rolls let the ginger element harmonize; and dark chocolate bark with pomegranate seeds mirrors both dominant flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Press Pomegranate Ginger come in?\u003c\/strong\u003e The Pomegranate Ginger flavor is widely available in a 12-pack of slim cans, which is the standard retail format for the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Press Pomegranate Ginger worth the price?\u003c\/strong\u003e Press positions as a premium hard seltzer in the same price band as White Claw and Truly, yet consistently outperforms them in independent taste tests — earning a 4.7 out of 5 customer rating across nearly 80 reviews and repeat \"Best in Taste\" festival wins, which makes it strong value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Press Pomegranate Ginger?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe multi-stage carbon filtration that strips gluten to below 5 ppm is not standard practice for malt-based seltzers, and it produces a cleaner canvas for the natural pomegranate and ginger flavors to come through. Ten consecutive Seltzerland \"Best in Taste\" wins are difficult to dismiss as coincidence — that is sustained consumer preference across a wide field of competitors. The woman-owned brand behind Press has also earned editorial nods from BestProducts.com (\"Best of the Best 2019\"), Food52, and Chowhound. For drinkers who find mainstream seltzers thin or overly carbonated, this 12-pack represents a more flavorful, craft-minded alternative at a mainstream price point.\u003c\/p\u003e","brand":"Press","offers":[{"title":"Default Title","offer_id":44838448857257,"sku":"33740","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/press-press-seltzer-pomegranate-ginger-12pk-bottle.webp?v=1785335225"},{"product_id":"press-seltzer-signature-variety-12pk","title":"Press Seltzer Signature Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003ePress Seltzer Signature Variety 12Pk\u003c\/strong\u003e is a 12-pack of culinary-inspired hard seltzers brewed at 4% ABV using real fruits and spices. Named the best-tasting hard seltzer by Chowhound, PRESS distinguishes itself from the category with botanical flavor combinations that go well beyond simple fruit profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4%  |  Origin: Milwaukee, Wisconsin  |  Style: Hard Seltzer  |  Producer: XYZ Beverage, LLC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePRESS is produced by Milwaukee-based XYZ Beverage, LLC, a company that set out to bring a more sophisticated flavor approach to the hard seltzer category. The seltzers are built on a malt base and undergo a multi-stage carbon filtration process that removes gluten to less than 5 parts per million. Each flavor uses real fruits and spices — no artificial flavoring — and the brand intentionally brews at a lower 4% ABV so that the nuanced botanical and spice notes remain perceptible rather than masked by alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The Signature lineup opens with bright, identifiable fruit aromas layered with herbal and floral top notes. Depending on the variety, expect anything from citrus zest and berry sweetness to warm spice and earthy botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate delivers a controlled sweetness balanced by a distinct secondary element — a flower extract, a warming spice, or a savory herb — that gives each can a culinary quality uncommon in hard seltzer. Mid-palate, the flavors build with enough complexity to hold attention sip after sip. The 4% ABV keeps the body light and clean without diluting the flavor impact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Each variety finishes crisp and dry, with the botanical or spice note lingering just long enough to invite another sip. There is no cloying sweetness or artificial aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Press Signature\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Signature seltzers are designed to be enjoyed straight from the can, well chilled, with no garnish required — the flavor complexity stands on its own. For a simple upgrade, pour over ice with a complementary fresh herb sprig. The individual flavors also work in low-effort cocktail riffs: use a ginger-forward variety as a substitute mixer in a Moscow Mule for built-in spice; try a citrus-herb variety in place of club soda in a Paloma for added depth; or float a berry-floral variety into a glass of dry rosé for a refreshing spritzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for guests who prefer lighter, flavorful drinks over beer or wine\u003c\/li\u003e\n\u003cli\u003eOutdoor entertaining where canned convenience and sessionable ABV matter\u003c\/li\u003e\n\u003cli\u003eIntroducing someone who finds most hard seltzers too bland to the category\u003c\/li\u003e\n\u003cli\u003eSampling multiple PRESS profiles side by side to find a personal favorite\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Press Signature taste like?\u003c\/strong\u003e Each flavor in the Signature Variety Pack pairs a recognizable fruit with a complementary spice or botanical, delivering a culinary-quality balance of sweetness, herbaceousness, and effervescence that tastes noticeably more complex than typical hard seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Press compare to White Claw?\u003c\/strong\u003e White Claw runs at 5% ABV and leans toward straightforward single-fruit flavors, while PRESS brews at 4% ABV and layers each fruit with a spice or floral element for a more nuanced profile. In multiple editorial taste tests, PRESS has been recognized for superior flavor complexity, earning Chowhound's best-tasting hard seltzer designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Press Signature good for beginners?\u003c\/strong\u003e The 4% ABV and balanced sweetness make the Signature pack an approachable entry point for anyone new to hard seltzer or looking for something more interesting than the mainstream options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Press made?\u003c\/strong\u003e PRESS is produced by XYZ Beverage, LLC, headquartered in Milwaukee, Wisconsin, where the brand develops and brews its full lineup of hard seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Press Signature?\u003c\/strong\u003e Light appetizers like shrimp ceviche complement the citrus-forward varieties; soft goat cheese and crackers echo the herbal and floral notes; grilled chicken skewers with chimichurri match the spice-driven profiles; fresh fruit tarts mirror the natural sweetness; and spicy Thai summer rolls benefit from the crisp, palate-cleansing carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Press Signature come in?\u003c\/strong\u003e The Signature Variety Pack is sold as a 12-pack of slim 12 oz cans, which is the standard format for this lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Press Signature worth the price?\u003c\/strong\u003e PRESS positions itself in the premium tier of the hard seltzer market, priced slightly above mass-market competitors like White Claw, and justifies the step up with its real-ingredient sourcing, culinary flavor architecture, and multi-stage filtration process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Press Signature?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePRESS earned its reputation by rejecting the one-note fruit flavoring that defines most of the hard seltzer aisle. The Signature Variety Pack showcases the brand's core philosophy — pairing real fruit with real spices and botanicals at a deliberately lower ABV so the flavor, not the alcohol, leads the experience. Recognition from Chowhound as the best-tasting hard seltzer and a spot on BestProducts.com's \"Best of the Best 2019\" list back up that approach with independent editorial validation. For anyone who has written off hard seltzer as flavorless sparkling water with alcohol, this 12-pack is the argument against that assumption.\u003c\/p\u003e","brand":"Press","offers":[{"title":"Default Title","offer_id":44838448955561,"sku":"32473","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PressSeltzerSignatureVariety12Pk.webp?v=1746977075"},{"product_id":"press-seltzer-variety-2-12pk","title":"Press Seltzer Variety #2 12Pk","description":"\u003cp\u003e\u003cstrong\u003ePress Seltzer Variety #2 12Pk\u003c\/strong\u003e is a 12-pack of fruit-and-botanical hard seltzers brewed at 4% ABV using a malt base and real ingredients. Voted \"Best in Taste\" at ten consecutive Seltzerland hard seltzer festivals, this variety pack showcases the more adventurous side of the Press lineup with sophisticated flavor combinations that pair fruit with spices and botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4%  |  Origin: Western Wisconsin, USA  |  Style: Hard Seltzer  |  Brand: Press Premium Alcohol Seltzer\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePress is a woman-founded hard seltzer brand produced in western Wisconsin. The liquid starts with a malt base and undergoes a multi-stage carbon filtration process that reduces gluten content to below 5 parts per million. Rather than relying on artificial flavoring, Press uses only real fruits, spices, and botanicals to build its flavor profiles. The brand deliberately brews at a lower 4% ABV, a decision intended to let the nuanced fruit-and-botanical pairings come through more clearly rather than being masked by alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opening with bright fruit notes that vary across the four styles, each can carries a distinct botanical or spice undertone. The aromatics are clean and inviting without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and light, with natural fruit flavors arriving immediately on the palate. Mid-palate, the botanical and spice elements layer in, adding complexity uncommon in the hard seltzer category. Carbonation is measured — present enough to refresh without overwhelming the flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Each sip wraps up dry and clean, with lingering traces of the botanical pairing rather than residual sugar. The finish is quick, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Press Variety #2\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, straight from the can or poured over ice. The lower ABV and balanced carbonation make these seltzers highly sessionable on their own. For cocktail exploration, try a \u003cstrong\u003eSeltzer Spritz\u003c\/strong\u003e by adding a splash of Aperol to the grapefruit-forward flavor for a low-proof warm-weather drink. A \u003cstrong\u003eBotanical Mule\u003c\/strong\u003e works well by combining a ginger-spiced flavor with fresh lime and a dash of bitters over crushed ice. The berry-forward options shine in a \u003cstrong\u003eSeltzer Sangria\u003c\/strong\u003e — pour into a pitcher with sliced seasonal fruit and a measure of dry rosé for easy entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting backyard gatherings where guests prefer lighter, lower-ABV drinks\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous flavor pairings to friends who find mainstream seltzers one-dimensional\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for beach or boat days with a crowd-pleasing variety\u003c\/li\u003e\n\u003cli\u003eGifting to a craft-beverage enthusiast who values real-ingredient transparency\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Press Variety #2 taste like?\u003c\/strong\u003e The pack delivers clean, crisp fruit flavors layered with spice and botanical accents, finishing dry rather than sweet. Reviewers consistently describe the flavors as sophisticated and full-bodied compared to typical hard seltzers, noting they never taste watered down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Press Variety #2 compare to White Claw?\u003c\/strong\u003e Press brews at 4% ABV versus White Claw's standard 5%, resulting in a lighter body that lets the fruit-botanical pairings stand out more distinctly. Press also differentiates itself by using real fruits and spices rather than simpler single-fruit flavoring, which produces more layered, complex flavor profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Press Variety #2 good for sipping on its own?\u003c\/strong\u003e Yes — the balanced carbonation and natural ingredient approach make each flavor enjoyable straight from the can without needing a mixer. The 4% ABV keeps things sessionable for extended social occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Press Variety #2 made?\u003c\/strong\u003e Press hard seltzers are produced in western Wisconsin. The brand was founded as a woman-owned company and has been recognized by Martha Stewart Living among its favorite woman-owned food and beverage brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Press Variety #2?\u003c\/strong\u003e Light seafood dishes like shrimp ceviche complement the citrus-forward flavors. Charcuterie boards with mild cheeses and dried fruit echo the botanical complexity. Fresh summer salads with berry vinaigrettes mirror the fruit notes. Spiced grilled chicken works with the ginger and cardamom-style pairings. Lemon tarts or fruit sorbets close out a meal without clashing with the seltzer's dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Press Variety #2 come in?\u003c\/strong\u003e This expression is available as a 12-pack of slim cans, the standard format for the Press variety pack lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Press Variety #2 worth the price?\u003c\/strong\u003e Priced in line with premium hard seltzers like White Claw and Truly, Press Variety #2 positions as a step up in flavor complexity within the same value tier. The use of real fruits and spices, combined with consistent \"Best in Taste\" festival wins, supports the pricing for drinkers seeking more dimension from their seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Press Variety #2?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning \"Best in Taste\" by consumer vote at ten consecutive Seltzerland festivals is a distinction no other hard seltzer brand has matched, and it speaks directly to what's in the can. Press achieves that by building each flavor around real fruit-and-botanical pairings rather than single-note artificial flavoring, then brewing at a restrained 4% ABV so those ingredients actually register on the palate. The multi-stage carbon filtration process brings the gluten content below 5 ppm, broadening accessibility. For drinkers who find mainstream seltzers interchangeable, this pack makes a compelling case that the category has a higher ceiling.\u003c\/p\u003e","brand":"Press","offers":[{"title":"Default Title","offer_id":44838449053865,"sku":"33738","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PressSeltzerVariety_212Pk.webp?v=1746920540"},{"product_id":"press-synergy-seltzer-variety-12pk","title":"Press Synergy Seltzer Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003ePress Synergy Seltzer Variety 12Pk\u003c\/strong\u003e is a 12-pack of botanical-infused hard seltzers at 4% ABV, featuring four fruit-and-botanical flavor pairings in 12 oz cans. Voted the #1 Best Hard Seltzer at 10 consecutive Seltzerland festivals by more than 10,000 attendees across 10 cities, Press has built a reputation for flavor complexity that stands well apart from mainstream competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4%  |  Origin: Milwaukee, Wisconsin  |  Style: Botanical Hard Seltzer  |  Brand: Press Premium Alcohol Seltzer\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePress is a woman-owned brand based in Milwaukee, Wisconsin, recognized by Martha Stewart Living as one of its favorite woman-owned food brands. Unlike many mainstream hard seltzers that rely on a sugar-fermented base, Press starts with a neutral malt base and subjects it to a multi-stage carbon filtration process. This filtration reduces gluten content to less than 5 parts per million, yielding an exceptionally clean canvas that lets the natural botanical and fruit flavors come through without artificial aftertaste. Ingredients are straightforward: water, malt base, citric acid, fructose, and natural flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eThe Four Synergy Flavors\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlackberry Hibiscus:\u003c\/strong\u003e Bold ripe blackberry fruit up front, followed by the tangy, slightly tart complexity of hibiscus. The two ingredients play off each other — the berry sweetness balances the floral acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapefruit Cardamom:\u003c\/strong\u003e Fresh citrus refreshment leads into a sophisticated pop of woody, aromatic spice. The cardamom lifts what could be a simple citrus seltzer into something more layered and interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLime Lemongrass:\u003c\/strong\u003e Bright, snappy lime meets a delicate infusion of tangy lemongrass. The herbal backbone gives this pairing an almost Southeast Asian-inspired character that finishes clean and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePomegranate Ginger:\u003c\/strong\u003e Succulent pomegranate sweetness anchors the sip, while fresh ginger delivers a sharp, peppery snap on the finish. The ginger keeps the fruit from reading as sugary.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes (General Profile)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light and bright with identifiable fruit and botanical notes specific to each variety. There is no heavy malt character or off-putting artificial sweetness on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Clean entry with well-defined fruit flavors that arrive first, followed by the botanical partner adding depth at mid-palate. Sweetness is restrained — noticeably less sugary than many competitors — allowing the natural flavor pairings to remain balanced and distinct.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and quick, with a dry, refreshing close. No lingering artificial aftertaste, which is a hallmark of the multi-stage carbon filtration process used on the malt base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Press Synergy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the can, well chilled, is the intended serve — the carbonation and botanical balance are engineered for that format. For a simple upgrade, pour over ice with a garnish that mirrors the botanical component: a sprig of lemongrass for the Lime Lemongrass, a slice of fresh ginger for the Pomegranate Ginger. The Blackberry Hibiscus makes a strong base for a seltzer spritz — top with a splash of dry prosecco and a lemon twist. Lime Lemongrass works well as a mixer in a ranch water riff, replacing the standard sparkling water. Pomegranate Ginger pairs naturally with vodka for a low-effort Moscow Mule variation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for outdoor gatherings where guests want variety without high ABV\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to hard seltzer beyond basic fruit flavors\u003c\/li\u003e\n\u003cli\u003eSupporting a woman-owned brand with a distinct botanical identity\u003c\/li\u003e\n\u003cli\u003eOffering a low-calorie, near-gluten-free option at barbecues or pool parties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Press Synergy Seltzer taste like?\u003c\/strong\u003e Each of the four varieties leads with a recognizable fruit flavor — blackberry, grapefruit, lime, or pomegranate — then adds a complementary botanical like hibiscus, cardamom, lemongrass, or ginger for layered complexity. The overall profile is clean, crisp, and less sweet than most mainstream hard seltzers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Press Synergy compare to White Claw?\u003c\/strong\u003e Press uses a malt base with multi-stage carbon filtration rather than a sugar-fermented base, and its flavor strategy pairs fruits with specific botanicals rather than offering single-fruit profiles. Many consumers note that Press is noticeably less sweet than White Claw while delivering more complex, layered flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Press Synergy good for beginners?\u003c\/strong\u003e At 4% ABV with clean, approachable fruit-forward flavors and light carbonation, Press Synergy is an excellent entry point for anyone new to hard seltzer or looking for a lower-alcohol social drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Press Synergy made?\u003c\/strong\u003e Press is produced in Milwaukee, Wisconsin, by a woman-owned company that has been recognized by Martha Stewart Living as one of its favorite woman-owned food brands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Press Synergy?\u003c\/strong\u003e Blackberry Hibiscus complements goat cheese salads and fresh berry desserts. Grapefruit Cardamom pairs with grilled shrimp or fish tacos. Lime Lemongrass suits Thai-inspired dishes and fresh spring rolls. Pomegranate Ginger works alongside charcuterie boards or spiced nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Press Synergy come in?\u003c\/strong\u003e The Synergy Variety 12-Pack contains twelve 12 oz cans, with three cans of each of the four botanical flavor pairings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Press Synergy worth the price?\u003c\/strong\u003e Priced in the same general range as White Claw and Truly, Press Synergy positions as a mainstream-priced hard seltzer that delivers noticeably more flavor complexity through its fruit-and-botanical pairing concept and multi-stage filtration process — strong value for drinkers who find standard seltzers one-dimensional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Press Synergy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe multi-stage carbon filtration of a malt base — reducing gluten to under 5 parts per million — gives Press a production backbone that most sugar-base competitors lack, resulting in a cleaner, more neutral canvas for its botanical flavors. Being voted #1 at 10 consecutive Seltzerland events, judged by thousands of consumers doing blind or side-by-side tastings, is not a marketing claim that can be easily dismissed. The Synergy line's fruit-plus-botanical architecture — blackberry with hibiscus, pomegranate with ginger — delivers genuine flavor layering at an ABV and price point that remain completely accessible. For anyone who has written off hard seltzer as bland or overly sweet, this variety pack makes a compelling counter-argument.\u003c\/p\u003e","brand":"Press","offers":[{"title":"Default Title","offer_id":44839113293993,"sku":"37942","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Press-Synergy-Seltzer-Variety-12__20538.jpg?v=1730517185"}],"url":"https:\/\/theliquorbarn.com\/collections\/press.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}