{"title":"Prairie Artisan Ales","description":null,"products":[{"product_id":"prairie-artisan-bomb-12oz","title":"Prairie Artisan Bomb 12OZ","description":"\u003cp\u003e\u003cstrong\u003ePrairie Artisan Bomb 12OZ\u003c\/strong\u003e is a 13.0% ABV imperial stout brewed with espresso beans, cacao nibs, vanilla beans, and ancho chili peppers. Named a RateBeer Top 100 Beer in the World for three consecutive years, Bomb has earned a near-perfect 99 score on BeerAdvocate across more than 6,670 ratings — a remarkable consensus for any beer in any style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.0%  |  Origin: Oklahoma, USA  |  Style: Imperial Stout  |  Brewery: Prairie Artisan Ales (Krebs Brewing Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrairie Artisan Ales operates under the umbrella of Krebs Brewing Company, brewing Bomb on a 50-barrel production system in McAlester, Oklahoma. The recipe calls for four key adjuncts — espresso beans sourced from Spaceship Earth Coffee (replacing the original Nordaggios coffee used in earlier batches), cacao nibs, whole vanilla beans, and toasted ancho chili peppers — all layered onto a robust imperial stout base. Notably, the brewers produce an in-house caramel sauce by hand using nothing but black gloves and a propane tank, adding another dimension to the beer's complexity. Because of batch-to-batch variation, the ABV can shift slightly from one release to the next.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted coffee dominates the nose immediately, followed by rich baker's chocolate and a subtle warmth from the ancho chili. Underneath, faint vanilla sweetness rounds out the bouquet without turning cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers full-bodied dark chocolate and espresso, landing like a thick chocolate milk with serious roast character. Mid-palate, vanilla bean sweetness emerges alongside the stout's malty backbone, keeping the bitterness balanced. Despite the 13% ABV, alcohol is remarkably well hidden with no overt heat on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The ancho chili pepper makes its presence known at the back of the throat, building slowly into a persistent, gentle warmth that counterbalances the sweetness. The finish lingers with cocoa and roasted coffee, tapering into a dry, spicy fade that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bomb\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBomb is best served at cellar temperature, around 50–55°F, in a snifter or tulip glass that concentrates its layered aromas. Pouring too cold will mute the vanilla and chili character, so patience pays off here. While this is fundamentally a sipping beer, it does have cocktail-adjacent applications: use it in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with a scoop of vanilla bean ice cream to amplify the dessert qualities; try a \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e by layering it gently with dry champagne for a dramatic textural contrast; or build a \u003cstrong\u003eStout Flip\u003c\/strong\u003e by shaking a small pour with a whole egg, simple syrup, and a dash of mole bitters for a rich, frothy after-dinner drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates bold, adjunct-driven stouts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a chocolate or coffee dessert course\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a curated imperial stout tasting lineup\u003c\/li\u003e\n\u003cli\u003eCellaring to explore how the chili and vanilla evolve over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bomb taste like?\u003c\/strong\u003e Bomb delivers an intense combination of dark chocolate and espresso up front, followed by vanilla sweetness, with a slow-building ancho chili warmth that lingers in the throat. Despite its 13% ABV, the alcohol is well integrated and does not overpower the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bomb compare to Founders KBS?\u003c\/strong\u003e Both are highly rated imperial stouts with coffee character, but Bomb distinguishes itself with ancho chili pepper heat and vanilla bean sweetness rather than the bourbon-barrel aging that defines KBS. Bomb also sits at 13% ABV versus KBS's typical 12.2%, and relies on adjunct layering rather than barrel influence for its complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bomb good for sipping neat?\u003c\/strong\u003e Bomb is ideal for slow, contemplative sipping at cellar temperature, where its four adjunct layers — espresso, cacao, vanilla, and chili — reveal themselves gradually. The hidden ABV makes it dangerously easy to drink for a 13% beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bomb made?\u003c\/strong\u003e Bomb is brewed by Prairie Artisan Ales at the Krebs Brewing Company production facility in McAlester, Oklahoma. The brewery operates a 50-barrel brewhouse in the heart of southeastern Oklahoma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bomb?\u003c\/strong\u003e Rich, dark chocolate truffles mirror the cacao nibs and amplify the stout's sweetness. Smoked brisket or pulled pork plays off the chili warmth. A sharp aged cheddar provides a savory counterpoint to the vanilla. Mole-sauced dishes echo the beer's own chili-chocolate character. Espresso-rubbed steak creates a coffee-on-coffee harmony that deepens the roast notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bomb come in?\u003c\/strong\u003e Bomb is commonly available in the standard 12oz bottle format, which is the expression listed here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bomb worth the price?\u003c\/strong\u003e Bomb positions as a premium craft imperial stout, and its BeerAdvocate score of 99 along with three consecutive years on the RateBeer Top 100 list place it among the most critically acclaimed beers in its class, offering strong value relative to other elite-tier stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bomb?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few imperial stouts achieve a 99 on BeerAdvocate while also earning repeated RateBeer Top 100 honors — Bomb has done both, and that critical consensus is not accidental. The four-adjunct architecture of espresso, cacao nibs, vanilla bean, and toasted ancho chili creates a flavor sequence that unfolds in stages rather than hitting all at once, giving the beer a narrative quality most stouts lack. The shift from Nordaggios to Spaceship Earth Coffee beans shows a brewery willing to evolve its sourcing while maintaining the recipe's identity. For anyone serious about imperial stouts, Bomb remains one of the benchmarks against which the entire category is measured.\u003c\/p\u003e","brand":"Prairie Artisan Ales","offers":[{"title":"Default Title","offer_id":44838286721193,"sku":"29937","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"prairie-blueberry-boyfriend-4pk","title":"Prairie Blueberry Boyfriend 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePrairie Blueberry Boyfriend 4Pk\u003c\/strong\u003e is a fruited sour ale brewed with blueberries and fresh lemon zest, packaged in a 4-pack of 12 oz cans at 5.4% ABV. With over 34,000 ratings on Untappd and a 3.7 out of 5 score, this release has earned a loyal following among sour ale fans drawn to its approachable tartness and distinctive fermentation character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Krebs, Oklahoma, USA  |  Style: Sour Ale with Blueberries \u0026amp; Lemon Zest  |  Brewery: Prairie Artisan Ales\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrairie Artisan Ales operates a 50-barrel production facility located roughly two hours southeast of Oklahoma City in Krebs, Oklahoma. The brewery has built a reputation for bold, experimental sour and farmhouse ales, and Blueberry Boyfriend is a core example of that identity. Real blueberries and fresh lemon zest are added to the sour base, which carries what fans and the brewery describe as a signature \"Prairie funk\" — a distinctive fermentation profile that gives many of the brewery's releases a recognizable wild character beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh blueberry leads immediately, followed by bright lemon zest and a subtle earthy funk underneath. The aromatic profile leans fruity and inviting rather than aggressively sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Blueberry arrives up front with a natural sweetness that quickly gives way to tangy lemon zest at the mid-palate. The tartness is moderate — roughly a four on a ten-point sourness scale — making this far more approachable than many kettle sours or wild ales. A faint herbal note, occasionally described as cilantro-like, flickers in the background alongside that trademark Prairie funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light, clean, and refreshingly dry with lingering blueberry skin and a subtle citrus brightness. The thin body and lively carbonation keep the finish crisp and encourage another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blueberry Boyfriend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to concentrate the fruit aromatics. Its moderate tartness and light body make it highly sessionable on its own. For a Blueberry Berliner Weisse riff, pour into a goblet over a splash of simple syrup to accentuate the berry sweetness. It works well in a Sour Shandy — combined half-and-half with lemonade for a warm-weather crusher. A fruited sour like this also makes an excellent base for a Beer Mimosa, mixed with orange juice at brunch for a tart, effervescent alternative to sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to fruited sour ales without overwhelming tartness\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sessions where low ABV and refreshment matter\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads alongside pastries, fruit, and light fare\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a craft beer tasting with a range of sour styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blueberry Boyfriend taste like?\u003c\/strong\u003e It delivers prominent blueberry flavor with bright lemon zest, moderate tartness, and a subtle earthy funk, all carried on a light, easy-drinking body with good carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blueberry Boyfriend compare to Lost 40 Blueberry Muffin?\u003c\/strong\u003e Some reviewers have noted the two share a similar blueberry-forward profile, though Blueberry Boyfriend leans more tart and funky while Lost 40 Blueberry Muffin tends toward a sweeter, baked-fruit character. Both are approachable fruited ales, but Prairie's version has a more pronounced sour backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blueberry Boyfriend good for sour beer beginners?\u003c\/strong\u003e Yes — its tartness sits on the mild side of the spectrum and the generous blueberry and lemon flavors make it one of the more approachable sour ales available, well-suited to drinkers exploring the style for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blueberry Boyfriend made?\u003c\/strong\u003e It is brewed by Prairie Artisan Ales at their 50-barrel production facility in Krebs, Oklahoma, located approximately two hours southeast of Oklahoma City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blueberry Boyfriend?\u003c\/strong\u003e Blueberry scones or lemon pound cake complement the matching fruit notes. Goat cheese salad with candied pecans plays well against the tartness. Grilled chicken with a berry glaze echoes the blueberry character, and light seafood dishes like ceviche match the beer's citrus zing and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blueberry Boyfriend come in?\u003c\/strong\u003e The standard retail format is a 4-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blueberry Boyfriend worth the price?\u003c\/strong\u003e It positions as a mid-range craft sour ale, and the combination of real fruit additions, a distinctive house fermentation character, and strong community ratings make it a solid value within the fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blueberry Boyfriend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the wave of generic fruited sours flooding the market is Prairie Artisan Ales' signature fermentation funk — a house character built over years of farmhouse and wild ale brewing in rural Oklahoma. The blueberry and lemon zest are not afterthoughts layered onto a bland base; they interact with that funky foundation to create something more complex than the ABV suggests. With over 34,000 Untappd ratings reflecting consistent drinker approval, Blueberry Boyfriend has proven it belongs among the more reliable and redrinkable fruited sours in the craft landscape.\u003c\/p\u003e","brand":"Prairie Artisan Ales","offers":[{"title":"Default Title","offer_id":44838287048873,"sku":"30044","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"prairie-rainbow-sherbert-4pk","title":"Prairie Rainbow Sherbert 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePrairie Rainbow Sherbert 4Pk\u003c\/strong\u003e is a fruit-forward kettle sour American Wild Ale from Prairie Artisan Ales in Oklahoma, packaged as a 4-pack at 5.2% ABV. Scoring an 89 on BeerAdvocate across more than 230 ratings, this release has earned a loyal following among sour beer fans for its sherbet-inspired blend of raspberry, pineapple, and orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Oklahoma, USA  |  Style: American Wild Ale \/ Kettle Sour  |  Brewery: Prairie Artisan Ales\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrairie Artisan Ales has built its reputation on boundary-pushing sour and wild ales out of Oklahoma. Rainbow Sherbert is produced using their kettle sour method, which relies on house-cultured Lactobacillus — a proprietary strain the brewery has propagated and refined over years to achieve consistent, reliable souring at scale. The beer is dosed with raspberry, pineapple, and orange, creating a layered fruit profile that evokes the frozen treat its name references.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tropical fruit and citrus peel lead immediately, with raspberry sweetness underneath. A faint biscuity malt character and subtle hay-like quality round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decisively tart, with lemon and lime zest cutting through upfront. Mid-palate, pineapple and orange expand into a tropical juice-like sweetness, while raspberry adds a berry layer. Hints of peach and mango emerge alongside a very light vanilla and lactose-like creaminess on the back end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately short, with lingering citrus tartness and a whisper of vanilla. Refreshingly dry, it resets the palate quickly and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rainbow Sherbert\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or drink straight from the can — either way, this beer is built to be enjoyed fresh and well-chilled. Its tart, fruity character also opens up cocktail-adjacent possibilities: use it as a base in a \u003cstrong\u003eBerliner Weisse Shandy\u003c\/strong\u003e topped with lemonade for a summer cooler; build a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e by splitting a glass with fresh orange juice, where the raspberry and pineapple notes amplify the citrus; or try a \u003cstrong\u003eSour Beer Float\u003c\/strong\u003e with a scoop of vanilla ice cream, leaning into the sherbet theme with the beer's natural tartness and creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing sour-curious friends to the style with an approachable, fruit-driven beer\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and warm-weather gatherings where sessionable ABV matters\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who gravitate toward fruited sours and wild ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rainbow Sherbert taste like?\u003c\/strong\u003e Rainbow Sherbert delivers a bright, tart citrus punch up front — lemon, lime, and orange — followed by tropical pineapple sweetness and berry notes from the raspberry addition, finishing with a faint vanilla creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rainbow Sherbert compare to The Shop Beer Co. NEONIC: Orange Julius Dreams?\u003c\/strong\u003e Both are fruit-forward sour ales from Oklahoma breweries, but Rainbow Sherbert leans more heavily into multi-fruit layering with raspberry, pineapple, and orange, while NEONIC: Orange Julius Dreams centers on an orange creamsicle profile. Rainbow Sherbert tends to be more tart overall, whereas Orange Julius Dreams emphasizes lactose-driven sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rainbow Sherbert good for sour beer beginners?\u003c\/strong\u003e Yes — its fruit-forward sweetness and moderate 5.2% ABV make it one of the more approachable kettle sours on the market. The sherbet-like fruit character softens the tartness enough that newcomers to the style are unlikely to find it aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rainbow Sherbert made?\u003c\/strong\u003e Rainbow Sherbert is brewed by Prairie Artisan Ales in Oklahoma. The brewery has become one of the state's most recognized craft producers, known especially for its sour and stout programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rainbow Sherbert?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical fruit notes; a fresh goat cheese salad mirrors the beer's tartness; lemon bars echo the citrus-forward character; smoked pulled pork benefits from the acidity cutting through richness; and coconut panna cotta pairs naturally with the vanilla and fruit elements in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rainbow Sherbert come in?\u003c\/strong\u003e Rainbow Sherbert is commonly available in a 4-pack can format, which is the standard retail packaging for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rainbow Sherbert worth the price?\u003c\/strong\u003e Rainbow Sherbert positions in the mid-range craft tier for fruited sour ales, and its 89 score on BeerAdvocate and nearly 80,000 Untappd ratings reflect genuine consumer enthusiasm rather than hype. For a kettle sour with real fruit additions and house-cultured bacteria, it represents solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rainbow Sherbert?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Rainbow Sherbert from the flood of fruited sours on the market is Prairie's house-cultured Lactobacillus program — a years-long investment in propagating their own souring bacteria to achieve consistency at production scale. That microbiological control means the tartness is deliberate and balanced, not accidental. The triple fruit addition of raspberry, pineapple, and orange creates genuine complexity rather than one-note sweetness, and an 89 on BeerAdvocate confirms this beer delivers where it counts. In a crowded field of candy-inspired sours, Rainbow Sherbert earns its place by combining real brewing technique with a flavor profile that actually lives up to its playful name.\u003c\/p\u003e","brand":"Prairie Artisan Ales","offers":[{"title":"Default Title","offer_id":44838287147177,"sku":"30046","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"prairie-artisan-rainbow-sherbet-sour-4pk","title":"Prairie Artisan Rainbow Sherbet Sour 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePrairie Artisan Rainbow Sherbet Sour 4Pk\u003c\/strong\u003e is a fruited sour ale brewed with raspberry, pineapple, and orange at 5.2% ABV, sold in a four-pack of cans. It earned an 89 score on BeerAdvocate and holds a 3.9 out of 5 rating on Untappd across nearly 80,000 reviews — a testament to its broad, enthusiastic following. This is Prairie Artisan Ales' single best-selling beer, outselling every other release in their portfolio including their acclaimed Bomb! imperial stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Krebs, Oklahoma, USA  |  Style: Fruited Sour Ale  |  Brewery: Krebs Brewing Co. \/ Prairie Artisan Ales\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrairie Artisan Ales operates out of Krebs, Oklahoma, where brewing is handled at Krebs Brewing Co. The brand built its reputation on bold, experimental releases — most notably the Bomb! imperial stout — but Rainbow Sherbet Sour has since eclipsed every other beer in the lineup by sales volume. The recipe adds raspberry, pineapple, and orange to the sour base, aiming to replicate the flavor profile of a melted rainbow sherbet ice cream cone. The result is a light-bodied, fizzy, tart ale that bridges the gap between nostalgic dessert flavors and genuine sour-beer tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied orange leads the nose, followed by a rush of tropical fruit and mixed berry that recalls a bag of hard fruit candies. Pineapple and tangerine round out the bouquet with bright, citrus-forward sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is an immediate burst of lemon, lime, and orange — distinctly tart and juicy. Mid-palate, candied raspberry and pineapple emerge alongside subtle tangerine and peach notes. A very light creaminess and hint of vanilla appear late, tempering the acidity without making the beer heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp, short, and refreshingly tart, with lingering citrus peel and faint berry sweetness. Light body and fizzy carbonation keep it clean and drinkable through the entire pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rainbow Sherbet Sour\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe it cold — around 38–42°F — straight from the can or poured into a tulip glass to concentrate the fruit aromatics. It drinks exceptionally well on its own given its low 5.2% ABV and built-in balance of sweet and tart. For cocktail-adjacent serves, try a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e by replacing the sparkling wine with this sour for a fruitier, lower-ABV brunch drink. A \u003cstrong\u003eSour Shandy\u003c\/strong\u003e works well too — mix half Rainbow Sherbet Sour with fresh lemonade for a summer cooler. It also stands in beautifully as the beer component in a \u003cstrong\u003eFruited Radler\u003c\/strong\u003e, paired with grapefruit juice, where its existing citrus notes amplify the mix naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to sour ales with a familiar, approachable flavor\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sessions where low ABV and high refreshment matter\u003c\/li\u003e\n\u003cli\u003ePairing with dessert courses at casual dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to someone who loves fruited sours or nostalgic flavor profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rainbow Sherbet Sour taste like?\u003c\/strong\u003e It tastes like a tart, fizzy version of melted rainbow sherbet — bright lemon, lime, orange, and raspberry up front with a subtle vanilla creaminess on the back end. The tartness is moderate and the body stays light, making it highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rainbow Sherbet Sour compare to Prairie Slush?\u003c\/strong\u003e Both are fruited sours from Prairie Artisan Ales, but Rainbow Sherbet Sour leans more heavily into citrus and berry with a sherbet-like sweetness, while Slush tends toward a frozen-drink-inspired fruit profile. Rainbow Sherbet Sour has a broader following, with nearly 80,000 ratings on Untappd compared to Slush's more limited reach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rainbow Sherbet Sour good for beginners?\u003c\/strong\u003e Yes — its fruit-forward character, moderate tartness, and low 5.2% ABV make it one of the most accessible entry points into the fruited sour category. Drinkers who enjoy fruit juice or citrus-flavored seltzers will find familiar ground here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rainbow Sherbet Sour made?\u003c\/strong\u003e It is brewed at Krebs Brewing Co. in Krebs, Oklahoma, which serves as the production facility for Prairie Artisan Ales. The beer is now distributed and sold internationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rainbow Sherbet Sour?\u003c\/strong\u003e Key lime pie complements the citrus tartness naturally. Grilled shrimp tacos with mango salsa echo the tropical fruit notes. Fresh goat cheese or a mild chèvre balances the acidity with creamy richness. Lemon bars mirror the bright citrus character. Coconut panna cotta provides a smooth, sweet contrast to the beer's tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rainbow Sherbet Sour come in?\u003c\/strong\u003e The standard retail format is a four-pack of cans, which is the most widely available size across distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rainbow Sherbet Sour worth the price?\u003c\/strong\u003e It positions comfortably in the mid-range craft sour tier and delivers strong value given its complexity and drinkability. As Prairie's best-selling beer with strong critical ratings — 89 on BeerAdvocate and 86 from Craft Beer \u0026amp; Brewing — it justifies its price point relative to comparable fruited sours on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rainbow Sherbet Sour?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not just another fruit-dumped sour riding a trend — it is the single highest-volume beer from a brewery that made its name on an imperial stout. That kind of crossover success speaks to genuine quality and broad appeal. An 89 on BeerAdvocate and nearly 80,000 Untappd ratings confirm that the enthusiasm extends well beyond casual drinkers. The combination of real fruit additions — raspberry, pineapple, and orange — layered over a tart, light-bodied sour base creates something that genuinely evokes its namesake dessert without relying on artificial sweetness or heavy lactose. In a crowded fruited sour market, Rainbow Sherbet Sour remains one of the most recognized and consistently well-reviewed options available.\u003c\/p\u003e","brand":"Prairie Artisan Ales","offers":[{"title":"Default Title","offer_id":44839226081449,"sku":"38642","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Prairie-Artisan-Rainbow-Sherbet-Sour-4__80542.jpg?v=1730518272"},{"product_id":"prairie-artisan-blueberry-boyfriend-sour-4pk","title":"Prairie Artisan Blueberry Boyfriend Sour 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePrairie Artisan Blueberry Boyfriend Sour 4Pk\u003c\/strong\u003e is a fruited kettle sour ale brewed with blueberries and fresh lemon zest, coming in at 5.4% ABV. Part of Prairie Artisan Ales' popular canned sour lineup, this expression has earned strong community recognition with over 34,000 ratings on Untappd and individual BeerAdvocate reviewer scores reaching 4.09 out of 5.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: McAlester, Oklahoma, USA  |  Style: Fruited Kettle Sour  |  Brewery: Prairie Artisan Ales\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrairie Artisan Ales operates its main production facility in McAlester, Oklahoma, and has built a devoted following around its inventive approach to American craft beer. Blueberry Boyfriend uses the kettle souring method, where the wort is soured before the boil using lactobacillus, then aged on whole blueberries and fresh lemon zest. This dual-fruit aging process — combining berry depth with bright citrus acidity — sets it apart from single-fruit sours that often rely on one dominant flavor note. The result is a layered, approachable sour that avoids the one-dimensional sweetness common in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh blueberry leads immediately, followed by a zesty lemon brightness and a subtle undertone of bready malt. The citrus and berry components are well-integrated on the nose, leaning more tart than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Lemon zest arrives first on the palate, quickly joined by ripe, tart blueberry at the mid-palate. The sourness is moderate — closer to a 4 out of 10 on the intensity scale — making it accessible without sacrificing the style's signature pucker. A faint breadiness from the malt backbone provides balance, while hints of mixed berry give the impression of greater fruit complexity than the ingredient list suggests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry, with lingering blueberry tartness and a whisper of lemon peel. The finish is short to medium in length, encouraging another sip rather than demanding contemplation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blueberry Boyfriend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis sour shines best cold, poured straight from the can or into a tulip glass to concentrate the fruit aromatics. It is sessionable at 5.4% ABV and works well on its own as a warm-weather refresher. For a \u003cstrong\u003eBlueberry Berliner Weisse\u003c\/strong\u003e, pour over a splash of elderflower syrup to amplify the floral side of the lemon zest. In a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e, mix half-and-half with lemonade for a low-ABV patio drink. A \u003cstrong\u003eBerry Radler\u003c\/strong\u003e combining Blueberry Boyfriend with sparkling water and a squeeze of lime creates an effervescent, barely boozy cooler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing sour-curious friends to the fruited kettle sour style\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of Prairie Artisan Ales fruited sours\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes that call for something tart and refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blueberry Boyfriend taste like?\u003c\/strong\u003e It delivers tart blueberry and bright lemon zest up front, supported by a light bready malt character, with moderate sourness that stays approachable rather than face-puckering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blueberry Boyfriend compare to Lost 40 Blueberry Muffin?\u003c\/strong\u003e Both are fruit-forward, sessionable ales from the Southern craft scene, and some drinkers find their blueberry profiles remarkably similar. However, Blueberry Boyfriend leans more explicitly sour and citrus-driven due to its kettle souring process and lemon zest addition, whereas Lost 40 Blueberry Muffin emphasizes a sweeter, bakery-like malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blueberry Boyfriend good for sour beer beginners?\u003c\/strong\u003e Yes — its sourness is restrained enough to be inviting, sitting well below the intensity of lambics or wild ales, while still delivering a genuine sour ale experience with layered fruit flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blueberry Boyfriend made?\u003c\/strong\u003e Blueberry Boyfriend is brewed by Prairie Artisan Ales at their production facility in McAlester, Oklahoma, in the southeastern part of the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blueberry Boyfriend?\u003c\/strong\u003e Lemon-dressed goat cheese salads echo the citrus and tangy notes in the beer. Grilled chicken with blueberry compote creates a direct flavor bridge. Fresh oysters benefit from the beer's acidity much like a squeeze of lemon would. Vanilla cheesecake or panna cotta provides a creamy counterpoint to the tartness. Smoked salmon and cream cheese on a bagel pairs well at brunch, the sour cutting through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blueberry Boyfriend come in?\u003c\/strong\u003e Blueberry Boyfriend is primarily available as a 4-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blueberry Boyfriend worth the price?\u003c\/strong\u003e Blueberry Boyfriend positions as a mid-range craft sour ale — competitively priced against other canned fruited kettle sours from established craft breweries, and its dual-fruit complexity delivers solid value within the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blueberry Boyfriend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes Blueberry Boyfriend in a crowded field of canned fruited sours is the deliberate pairing of blueberry with fresh lemon zest during the aging process, creating a layered tartness that most single-fruit sours cannot match. Prairie Artisan Ales has earned a reputation for pushing creative boundaries in Oklahoma's craft scene, and this expression reflects that ethos without resorting to gimmick. With over 34,000 Untappd ratings and consistent praise for its balance, Blueberry Boyfriend has proven its staying power as more than a seasonal novelty. For drinkers who want a sour that is genuinely fruited — not just fruit-flavored — this remains one of the more reliable options on the shelf.\u003c\/p\u003e","brand":"Prairie Artisan Ales","offers":[{"title":"Default Title","offer_id":44839226146985,"sku":"38643","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Prairie-Artisan-Blueberry-Boyfriend-Sour-4__61260.jpg?v=1730518275"},{"product_id":"prairie-artisan-christmas-bomb-12oz","title":"Prairie Artisan Christmas Bomb 12OZ","description":"\u003cp\u003e\u003cstrong\u003ePrairie Artisan Christmas Bomb 12OZ\u003c\/strong\u003e is a 13% ABV imperial stout brewed with espresso, chocolate, ancho chile peppers, and Christmas spices. Scoring 92 points on BeerAdvocate across more than 2,000 ratings, this seasonal variant of Prairie's flagship Bomb! stout has earned a devoted following among craft beer enthusiasts for its layered complexity and deceptive drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  IBU: 65  |  Origin: Krebs, Oklahoma  |  Style: Spiced Imperial Stout  |  Brewery: Prairie Artisan Ales\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrairie Artisan Ales operates out of Krebs, Oklahoma, and built its national reputation largely on the original Bomb! imperial stout. Christmas Bomb takes that base beer — a dense, full-bodied stout brewed with espresso beans, vanilla beans, chocolate, and ancho chile peppers — and layers in seasonal spices: cinnamon, ginger, and nutmeg. The result is a limited seasonal release that amplifies the warmth and complexity of the original while steering it into distinctly holiday territory, with an IBU of 65 providing a firm bittering backbone against the residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The pour appears nearly black, revealing deep ruby red when held to light. Intense cinnamon, nutmeg, and clove rise first, followed by layers of vanilla, espresso, roasted malt, and medium caramel, with a subtle thread of chile heat lingering beneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers rich dark chocolate and roasted malt, settling into a mid-palate of espresso, vanilla, and graham cracker with a nutty undertone. As the beer warms, cinnamon and baking spices assert themselves more fully, and ancho chile heat builds gradually toward the back of the palate without overwhelming the sweeter components.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-full body gives way to a long, warming finish where the chile pepper spice emerges most clearly. Lingering notes of roast, caramel, and holiday spice persist, making each sip feel surprisingly layered for a beer that drinks well below its 13% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Christmas Bomb\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChristmas Bomb is best served at cellar temperature, around 50–55°F, in a snifter or tulip glass that concentrates its aromatic complexity. Pouring it too cold mutes the spice character — let it warm slightly in the glass to unlock the full spectrum. For a decadent dessert serve, try a \u003cstrong\u003eStout Float\u003c\/strong\u003e by adding a scoop of vanilla bean ice cream, which tempers the chile heat and amplifies the vanilla and chocolate. A \u003cstrong\u003eChristmas Bomb Affogato\u003c\/strong\u003e — poured over a shot of fresh espresso and a small scoop of gelato — doubles down on the coffee character. It also works beautifully in a \u003cstrong\u003eBeer Cocktail Flip\u003c\/strong\u003e, shaken with a whole egg, a barspoon of maple syrup, and a dash of Angostura bitters for a rich, frothy holiday nightcap.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoliday beer tastings and seasonal bottle shares\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward bold, high-ABV stouts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cold winter evenings as a dessert substitute\u003c\/li\u003e\n\u003cli\u003eSide-by-side comparisons with the original Bomb! to explore how Christmas spices transform the base beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Christmas Bomb taste like?\u003c\/strong\u003e Christmas Bomb delivers rich dark chocolate, espresso, and vanilla on a roasted malt backbone, with cinnamon, nutmeg, and ginger adding holiday warmth and ancho chile peppers contributing a slow, sneaky heat in the finish. Despite its 13% ABV, it drinks with surprising smoothness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Christmas Bomb compare to Hardywood Christmas Morning?\u003c\/strong\u003e Both are high-ABV, spiced imperial stouts built for the holiday season, but Christmas Bomb leans heavily into ancho chile heat and espresso intensity, while Hardywood Christmas Morning is known for its gingerbread cookie character and coffee-forward profile. Christmas Bomb tends to finish drier and spicier, with more pronounced pepper warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Christmas Bomb good for sipping neat?\u003c\/strong\u003e Absolutely — its complexity and full body make it ideal for slow, contemplative sipping at cellar temperature. The interplay of chocolate, spice, and chile heat reveals new layers as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Christmas Bomb made?\u003c\/strong\u003e Christmas Bomb is brewed by Prairie Artisan Ales in Krebs, Oklahoma. The brewery has become one of Oklahoma's most recognized craft producers, distributing its Bomb! family of stouts nationally as seasonal and limited releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Christmas Bomb?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and espresso notes. Pecan pie mirrors the nutty, caramel sweetness. Barbecue brisket with a spicy rub echoes the ancho chile heat. Blue cheese balances the residual sweetness with sharp contrast. Gingerbread cookies reinforce the cinnamon-nutmeg spice profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Christmas Bomb come in?\u003c\/strong\u003e Christmas Bomb is widely available in 12oz bottles, which is the standard single-serve format for this seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Christmas Bomb worth the price?\u003c\/strong\u003e Christmas Bomb positions as a premium seasonal craft stout, and its 13% ABV, complex ingredient list, and 92-point BeerAdvocate score place it firmly in the upper tier of the spiced imperial stout category, delivering strong value for its class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Christmas Bomb?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Christmas Bomb from the crowded field of seasonal stouts is its foundation: the original Bomb! is already one of the most acclaimed American imperial stouts, and the addition of cinnamon, ginger, and nutmeg amplifies that proven recipe rather than masking it. The 92-point BeerAdvocate rating and more than 72,000 Untappd check-ins — with a 4.1 average — speak to consistent quality across multiple vintage years. The ancho chile pepper heat, a signature of the entire Bomb! lineup, gives Christmas Bomb a distinctive edge that separates it from sweeter, pastry-forward holiday stouts. For drinkers who want a seasonal beer that delivers genuine complexity rather than novelty, this remains one of the benchmarks.\u003c\/p\u003e","brand":"Prairie Artisan Ales","offers":[{"title":"Default Title","offer_id":44839253737641,"sku":"38810","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Prairie-Artisan-Christmas-Bomb__28459.jpg?v=1730518647"},{"product_id":"prairie-artisan-4pk-gift-set","title":"Prairie Artisan 4Pk Gift Set","description":"\u003cp\u003e\u003cstrong\u003ePrairie Artisan 4PK Gift Set\u003c\/strong\u003e is a curated four-pack featuring two Prairie Bomb! and two Christmas Bomb! imperial stouts, each at 13% ABV. Prairie Bomb! earned a spot on RateBeer's Top 100 Beers in the World for three consecutive years and holds a 4.30 rating on Untappd from over 161,000 reviews — making this set a showcase of one of American craft beer's most celebrated stout programs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: McAlester, Oklahoma, USA  |  Style: Imperial Stout  |  Brewery: Prairie Artisan Ales\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrairie Artisan Ales operates out of McAlester, Oklahoma, and has built its reputation on adjunct-heavy imperial stouts that balance indulgence with restraint. Both Bomb! and Christmas Bomb! start as robust imperial stout bases brewed with espresso beans from Spaceship Earth Coffee, cacao nibs, whole vanilla beans, and toasted ancho chili peppers. Christmas Bomb! layers on additional holiday spices — cinnamon, ginger, and nutmeg — creating a distinctly seasonal counterpart. The interplay of four bold adjuncts in the original Bomb! recipe, and seven in Christmas Bomb!, demands precise balancing to avoid any single ingredient overwhelming the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and roasted coffee dominate the nose immediately, with sweet vanilla hovering beneath. A faint peppery warmth emerges as the beer opens up in the glass, and Christmas Bomb! adds a gingerbread-spice quality that shifts the aromatic profile toward warming baking spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bomb! leads with semi-sweet chocolate and espresso on the entry, transitioning into creamy vanilla at mid-palate before ancho chili heat flashes across the finish. The balance is remarkably smooth for a 13% ABV stout — mildly sweet and never cloying. Christmas Bomb! follows a similar arc but introduces cinnamon and nutmeg warmth at the mid-palate, evoking warm gingerbread dipped in Mexican hot chocolate. Both beers carry a full, velvety body with restrained bitterness from the cacao.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering roasted coffee and a slow-building chili pepper heat that never overwhelms. Christmas Bomb! leaves behind additional chai-like spice that extends the finish with a dry, warming quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Prairie 4PK Gift Set\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth Bomb! and Christmas Bomb! are best served at cellar temperature, around 50–55°F, in a snifter or tulip glass that concentrates their complex aromas. Pouring too cold mutes the vanilla and spice layers, so let the bottles warm slightly after refrigeration. These stouts also work in beer-cocktail applications: a \u003cstrong\u003eStout Float\u003c\/strong\u003e pairs Bomb! with a scoop of vanilla ice cream, amplifying the existing vanilla and chocolate character; a \u003cstrong\u003eBeer-amisu\u003c\/strong\u003e riff uses Bomb! in place of espresso for soaking ladyfinger layers in the Italian dessert; and Christmas Bomb! makes a compelling \u003cstrong\u003eHot Chocolate Stout\u003c\/strong\u003e when gently warmed with steamed milk and a cinnamon stick.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates bold imperial stouts\u003c\/li\u003e\n\u003cli\u003eHoliday tasting sessions comparing the original Bomb! against its spiced sibling\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eAdding a standout selection to a beer advent calendar or curated tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Prairie Bomb! taste like?\u003c\/strong\u003e Prairie Bomb! delivers semi-sweet chocolate and espresso upfront, followed by creamy vanilla and a flash of ancho chili heat on the finish. It is smooth and well-balanced despite its 13% ABV, with the peppers adding warmth rather than overt spiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Prairie Bomb! compare to Hardywood Christmas Morning?\u003c\/strong\u003e Both are adjunct-heavy imperial stouts built around coffee and warm flavors, but Prairie Bomb! leans into chili pepper heat and cacao bitterness while Hardywood Christmas Morning emphasizes gingerbread spice and bourbon barrel character. Prairie Bomb! is not barrel-aged, which gives it a cleaner stout backbone and more direct adjunct expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Prairie 4PK Gift Set good for beer beginners?\u003c\/strong\u003e At 13% ABV with intense chocolate, coffee, and chili flavors, this set is better suited to drinkers already familiar with imperial stouts or dark, full-bodied beers. Beginners may find the combination of high alcohol and layered adjuncts overwhelming as an introduction to the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Prairie Bomb! made?\u003c\/strong\u003e Prairie Bomb! and Christmas Bomb! are brewed by Prairie Artisan Ales in McAlester, Oklahoma. The brewery sources its espresso beans from Spaceship Earth Coffee for use in the Bomb! recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prairie Bomb!?\u003c\/strong\u003e Dark chocolate truffles complement the cacao and vanilla notes directly. Smoked brisket or barbecued ribs echo the roasty, savory depth of the stout. Spiced gingerbread cookies mirror Christmas Bomb!'s holiday spice profile. Aged cheddar or Gouda provides a salty, umami contrast to the sweetness. Mole-sauced dishes share the chili, chocolate, and spice DNA of both beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Prairie 4PK Gift Set come in?\u003c\/strong\u003e The gift set is packaged as a four-pack containing two bottles of Prairie Bomb! and two bottles of Christmas Bomb!.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Prairie 4PK Gift Set worth the price?\u003c\/strong\u003e The set positions as a premium craft beer gift, combining two distinct expressions of one of the most decorated American imperial stouts in a single package. Given Bomb!'s recognition on RateBeer's Top 100 list and strong community ratings, the value proposition is solid for anyone who appreciates high-ABV, adjunct-driven stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Prairie Artisan 4PK Gift Set?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrairie Bomb! earned its place on RateBeer's Top 100 Beers in the World for three consecutive years — a distinction that puts it among elite company in the imperial stout category. The gift set format lets drinkers compare the original Bomb! against its seasonal companion side by side, revealing how cinnamon, ginger, and nutmeg transform an already complex base. The use of Spaceship Earth Coffee beans, whole vanilla beans, cacao nibs, and toasted ancho chili peppers creates a stout that rewards attention without demanding expertise. For anyone looking to give or experience a benchmark American imperial stout in two distinct expressions, this four-pack makes the case clearly.\u003c\/p\u003e","brand":"Prairie Artisan Ales","offers":[{"title":"Default Title","offer_id":44839253901481,"sku":"38811","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Prairie-Artisan-Ales-Christmas-Bomb-Gift-Pack__92732.jpg?v=1730518651"}],"url":"https:\/\/theliquorbarn.com\/collections\/prairie-artisan-ales.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}