{"title":"Port Askaig","description":null,"products":[{"product_id":"port-askaig-8-year-750ml","title":"Port Askaig 8 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003ePort Askaig 8 Year 750ML\u003c\/strong\u003e is a non-chill filtered Islay single malt Scotch whisky bottled at 45.8% ABV (91.6 proof) in a 750ml bottle. What distinguishes this expression is its batching method: each release comprises roughly 50 barrels of refill American oak bolstered by a measure of Pedro Ximénez sherry casks, delivering layers of peaty complexity alongside unexpected honeyed sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.8%  |  Origin: Islay, Scotland  |  Age: 8 Years  |  Bottler: Elixir Distillers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePort Askaig is not a distillery but a respected independent bottling label from Elixir Distillers, the London-based company founded by Sukhinder and Rajbir Singh. The whisky is widely understood to be sourced from Islay's north-east coast — a region synonymous with elegant, maritime-inflected peat. The 8 Year expression is matured primarily in refill ex-bourbon barrels, with a carefully selected proportion of Pedro Ximénez sherry casks blended into each 50-barrel batch. It is bottled without chill filtration and with no added coloring, preserving the spirit's natural texture and character at a robust 45.8% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grassy peat smoke arrives first, followed by fresh cereal grain and a distinct maritime minerality — salt spray and wet stone. Behind the smoke, a thread of honeysuckle sweetness and creamy vanilla emerges as the whisky opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly creamy, with honey and soft vanilla giving way to a surge of earthy peat at mid-palate. Liquorice, charred oak, and rich citrus fruit build in intensity, while notes of salt-baked fish and cereal grain add savory depth. The 45.8% strength carries these flavors with authority without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and decisively smoky, with lingering charcoal and a dry grassy note that slowly fades. A faint echo of PX sweetness rounds out the tail end, keeping the finish balanced rather than austere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Port Askaig 8 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat with a few drops of water is the ideal starting point — the water opens up the honey and citrus notes hiding beneath the peat. On the rocks works well given the higher-than-standard bottling strength, which holds its structure against dilution. For cocktails, try it in a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, where its grassy peat and citrus character shine alongside honey-ginger syrup and lemon; in a \u003cstrong\u003eSmoky Rob Roy\u003c\/strong\u003e, where the PX-influenced sweetness complements sweet vermouth beautifully; or in an \u003cstrong\u003eIslay Highball\u003c\/strong\u003e with quality soda water, which stretches the smoke into a refreshing, long serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIslay whisky enthusiasts exploring independent bottlings beyond distillery core ranges\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of north-east Islay single malts\u003c\/li\u003e\n\u003cli\u003eGifting a peat lover who appreciates natural-strength, non-chill filtered whisky\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile Islay malt that works neat and in cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Port Askaig 8 Year taste like?\u003c\/strong\u003e Port Askaig 8 Year delivers classic Islay peat smoke layered with creamy honey, liquorice, citrus fruit, and maritime salt. The Pedro Ximénez sherry cask influence adds a subtle sweetness that balances the earthy, smoky core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Port Askaig 8 Year compare to Caol Ila 12 Year?\u003c\/strong\u003e Both whiskies share a north-east Islay character defined by elegant peat and citrus, but Port Askaig 8 Year is bottled at a higher 45.8% ABV without chill filtration, resulting in fuller body and more texture than the 43% chill-filtered Caol Ila 12. The PX sherry cask component in Port Askaig also introduces a honeyed sweetness not typically found in the Caol Ila core range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Port Askaig 8 Year good for sipping neat?\u003c\/strong\u003e Yes — the 45.8% ABV is approachable enough for neat sipping while delivering significantly more flavor intensity and mouthfeel than standard 40-43% bottlings. A few drops of water further open up the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Port Askaig 8 Year made?\u003c\/strong\u003e The whisky is sourced from a distillery on Islay's north-east coast in Scotland and bottled by Elixir Distillers, an independent bottling company based in London. Port Askaig itself is the name of a small ferry port on Islay, reflecting the brand's deep connection to the island.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Port Askaig 8 Year?\u003c\/strong\u003e Smoked salmon or smoked mackerel mirrors the whisky's maritime salinity. Aged cheddar or Gruyère stands up to the peat and complements the creamy sweetness. Dark chocolate with sea salt echoes both the smoke and the PX-derived honey notes. Grilled lamb chops benefit from the charred oak and earthy peat character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Port Askaig 8 Year come in?\u003c\/strong\u003e Port Askaig 8 Year is commonly available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Port Askaig 8 Year worth the price?\u003c\/strong\u003e Port Askaig 8 Year positions as a mid-range Islay single malt that punches above its price tier thanks to non-chill filtration, natural color, higher bottling strength, and thoughtful cask selection — features typically associated with more expensive independent releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Port Askaig 8 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a category crowded with entry-level Islay malts bottled at minimum strength with chill filtration, Port Askaig 8 Year takes a different path. The 50-barrel batching process — anchored by refill bourbon wood with a strategic addition of Pedro Ximénez sherry casks — creates a whisky that balances raw Islay peat with unexpected depth and sweetness. Bottled at 45.8% without chill filtration or added color, it retains a natural richness that rewards both casual drinkers and serious malt enthusiasts. For anyone seeking an honest, full-flavored Islay single malt from one of the industry's most respected independent bottlers, this eight-year-old expression makes a compelling case.\u003c\/p\u003e","brand":"Port Askaig","offers":[{"title":"Default Title","offer_id":44837852446889,"sku":"33355","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Port-Askaig-8-Year__86225.jpg?v=1730497732"},{"product_id":"port-askaig-110-proof-750ml","title":"Port Askaig 110 Proof 750ML","description":"\u003cp\u003e\u003cstrong\u003ePort Askaig 110 Proof 750ML\u003c\/strong\u003e is a cask strength Islay single malt Scotch whisky bottled at 55% ABV (110 proof) in a 750ml bottle. This expression earned a Gold Medal at the 2018 San Francisco World Spirits Competition, reinforcing its reputation as one of the most compelling value propositions among peated Islay malts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 55% (110 Proof)  |  Origin: Islay, Scotland  |  No Age Statement  |  Brand: Port Askaig by Elixir Distillers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePort Askaig takes its name from a small harbor village on the northeastern coast of Islay, and the brand is curated by Elixir Distillers, the independent bottling house founded by Sukhinder and Rajbir Singh. The 110 Proof expression is assembled from small batches — sometimes as few as two casks and up to forty — selected from an undisclosed Islay distillery widely believed by whisky experts to be Caol Ila. The whisky is matured in American oak ex-bourbon casks, bottled without chill filtration and with no added coloring, preserving the full intensity of the spirit at its natural cask strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Peat smoke arrives immediately, layered with crisp green apple and a meaty, almost charred quality reminiscent of meat roasting over a wood fire. Behind the smoke, singed dry grasses and a subtle hint of distant wildfire lend an earthy, atmospheric depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and smoky, with peat asserting itself from the first sip before giving way to warming cloves, cinnamon, and a thread of cocoa at mid-palate. Licorice root and a briny maritime quality emerge toward the peak, balanced by a surprising sweetness of orchard fruit that keeps the intensity from overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with a zing of spice and a distinct dose of brine that lingers well after the last sip. The interplay between ashy smoke and saline minerality makes for a layered, contemplative conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Port Askaig 110\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 55% ABV, this whisky rewards patient exploration — pour it neat, then add a few drops of water to unlock the fruit and spice hiding beneath the smoke. It also stands up remarkably well over a single large ice cube, which tempers the proof without drowning the peat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin:\u003c\/strong\u003e The cask strength smoke punches through honey-ginger syrup and lemon, creating a cocktail with real backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Rob Roy:\u003c\/strong\u003e Pairs naturally with sweet vermouth, where the brine and spice replace the usual sherry-cask sweetness of a Highland malt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIslay Highball:\u003c\/strong\u003e Lengthened with quality soda water and a lemon twist, the 110 Proof retains its smoky character where lower-ABV malts would fade.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIslay enthusiasts seeking cask strength intensity without an age statement premium\u003c\/li\u003e\n\u003cli\u003eGifting a peat-obsessed whisky collector something outside the usual distillery lineup\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing independent bottlings to official releases\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by a versatile, high-proof smoky Scotch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Port Askaig 110 Proof taste like?\u003c\/strong\u003e It delivers bold peat smoke balanced by sweet orchard fruit, warming baking spices like cinnamon and cloves, cocoa, licorice root, and a persistent briny finish that reflects its Islay coastal origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Port Askaig 110 Proof compare to Lagavulin 16?\u003c\/strong\u003e Lagavulin 16 is bottled at 43% ABV with a 16-year age statement and emphasizes rich, sherried sweetness alongside its smoke, while Port Askaig 110 Proof is a cask strength expression at 55% ABV that foregrounds raw maritime peat, ex-bourbon oak influence, and greater intensity on the palate. The 110 Proof also benefits from non-chill filtration, yielding a fuller mouthfeel than Lagavulin 16.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Port Askaig 110 Proof good for sipping neat?\u003c\/strong\u003e Yes — its non-chill filtered, cask strength character makes it an excellent neat pour, especially with a few drops of water to open the layers of fruit and spice beneath the smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Port Askaig 110 Proof made?\u003c\/strong\u003e It is produced on Islay, Scotland, sourced from an undisclosed Islay distillery and bottled by Elixir Distillers, an independent bottling company based in London that specializes in curating single cask and small batch Scotch whiskies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Port Askaig 110 Proof?\u003c\/strong\u003e Smoked salmon or smoked oysters echo its maritime brininess; sharp aged cheddar contrasts the sweetness in the malt; dark chocolate complements the cocoa and licorice notes; grilled lamb chops mirror the charred, meaty smokiness; and cured charcuterie brings out the peppery spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Port Askaig 110 Proof come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle, which is the primary size found in most markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Port Askaig 110 Proof worth the price?\u003c\/strong\u003e It positions as a mid-range Islay single malt that delivers cask strength intensity typically associated with more expensive limited releases, making it a strong value within the peated Scotch category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Port Askaig 110 Proof?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets the 110 Proof apart is its small batch construction — each release is assembled from as few as two and up to forty carefully selected casks, meaning no two batches are identical, yet each maintains a consistent character profile. The decision to bottle at full cask strength without chill filtration or coloring agents ensures nothing is lost between barrel and glass. Its 2018 Gold Medal at the San Francisco World Spirits Competition validated what Islay devotees had already recognized: this is a seriously well-assembled whisky that punches above its price tier. For drinkers who want the raw, uncompromised character of Islay peat with the complexity that careful cask selection provides, the 110 Proof stands as one of the most reliable expressions in the independent bottling world.\u003c\/p\u003e","brand":"Port Askaig","offers":[{"title":"Default Title","offer_id":44837979685033,"sku":"36230","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Port-Askaig-110-Proof__80878.jpg?v=1730502973"},{"product_id":"port-askaig-cask-stength-750ml","title":"Port Askaig Cask Stength 750ML","description":"\u003cp\u003e\u003cstrong\u003ePort Askaig Cask Strength 750ML\u003c\/strong\u003e is a non-chill-filtered, natural-strength Islay single malt Scotch whisky bottled at approximately 55.8% ABV (111.6 proof) in a 750ml bottle. Released in small batches of no more than 60 individually selected casks, each bottling carries a unique batch code and full cask breakdown, making it one of Islay's most transparent cask-strength offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~55.8% (varies by batch)  |  Origin: Islay, Scotland  |  NAS (No Age Statement)  |  Bottler: Elixir Distillers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePort Askaig is a brand created by Elixir Distillers, a London-based independent bottler founded by Sukhinder and Rajbir Singh, known for their deep expertise in sourcing Islay whisky. The Cask Strength expression draws from an undisclosed Islay distillery — widely believed among whisky commentators to be Caol Ila — though Elixir Distillers has never officially confirmed the source. Each batch is assembled from no more than 60 casks, selected specifically for the character each contributes to the final blend. The whisky is bottled without chill filtration and without added color, preserving the full texture and flavor delivered at barrel proof. Because the ABV shifts with each release — batch 01-2023 came in at 59.4%, while batch 02 landed at 59.1% — no two bottlings are identical, rewarding collectors who track the differences.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet, coastal peat smoke layered with salted caramel and well-toasted hazelnuts. Deeper investigation reveals ash-rolled soft cheese, herbal notes reminiscent of bouquet garni, and a bright lemon-polish freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate arrives with barbecued stone fruit — peach and apricot — alongside seaweed-laced umami and a slick of rendered pork fat. Mid-palate, the sweetness of tinned-peach syrup gives way to grilled green bell pepper, pickle brine, and a growing prickly chili heat. A biscuity, vanilla-custard undercurrent runs beneath the smoke throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smoky, with herbal peat lingering alongside cracked black pepper and a faint echo of melted butter. The non-chill-filtered bottling ensures a rich, oily texture that holds the finish well beyond its initial fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Port Askaig Cask Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt barrel proof, a few drops of water open the whisky dramatically, releasing brighter citrus and tempering the heat; tasting neat first, then gradually adding water, is the most rewarding approach. In a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, the natural intensity of the peat and stone-fruit sweetness stands up to the honey-ginger syrup without getting lost. A \u003cstrong\u003eSmoky Old Fashioned\u003c\/strong\u003e lets the coastal character and herbal complexity shine through a simple demerara framework. For a highball variation, a \u003cstrong\u003eMizuwari\u003c\/strong\u003e-style tall serve with chilled still water stretches the smoke into a surprisingly refreshing long drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIslay enthusiasts collecting batch-to-batch variations\u003c\/li\u003e\n\u003cli\u003eGifting a peat lover who already owns the mainstream Islay labels\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing independent bottlings to official distillery releases\u003c\/li\u003e\n\u003cli\u003eAdding serious smoke backbone to craft cocktails at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Port Askaig Cask Strength taste like?\u003c\/strong\u003e It delivers a classic Islay profile of coastal peat smoke, salted caramel, and barbecued stone fruit, with an underlying biscuity sweetness and a long, peppery herbal finish. The cask-strength bottling amplifies these flavors with considerable richness and oily texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Port Askaig Cask Strength compare to Lagavulin 12 Year Old Cask Strength?\u003c\/strong\u003e Reviewers frequently note a strong resemblance between the two, particularly in their shared peat-smoke-and-lemon freshness profile. The key difference is that Port Askaig carries no age statement and varies by batch, while Lagavulin 12 is an annual limited release with a stated age and typically a higher price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Port Askaig Cask Strength good for sipping neat?\u003c\/strong\u003e Yes, though at roughly 55–59% ABV depending on the batch, many drinkers find that a small addition of water unlocks additional complexity and tames the alcohol heat, making it ideal for slow, contemplative sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Port Askaig Cask Strength made?\u003c\/strong\u003e The whisky is sourced from an undisclosed distillery on the island of Islay, Scotland, and bottled by Elixir Distillers, an independent bottler based in London. The brand takes its name from Port Askaig, the small ferry port on Islay's northeastern coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Port Askaig Cask Strength?\u003c\/strong\u003e Smoked oysters or smoked salmon complement the coastal character directly. Aged cheddar or Manchego echoes the nutty, caramel undertones. Grilled lamb chops with herbs mirror the bouquet-garni and charred-meat notes. Dark chocolate with sea salt picks up on the salted-caramel sweetness and smoky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Port Askaig Cask Strength come in?\u003c\/strong\u003e The standard retail format is a 750ml bottle, which is the most widely available size in the U.S. market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Port Askaig Cask Strength worth the price?\u003c\/strong\u003e It positions as a mid-premium Islay cask-strength malt, typically priced below official distillery cask-strength releases like Lagavulin 12 or Ardbeg Corryvreckan, making it a strong value proposition for drinkers seeking barrel-proof Islay character without the limited-release markup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Port Askaig Cask Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this expression from the crowded Islay cask-strength field is its deliberate transparency and batch-by-batch variation. Each release is assembled from no more than 60 casks, with the exact cask breakdown printed on the label, inviting drinkers to compare how different wood compositions shape the final whisky. The non-chill-filtered, no-color-added approach ensures nothing stands between the drinker and the full Islay distillate character. For anyone who values barrel-proof Islay malt and enjoys tracking how a whisky evolves across releases, Port Askaig Cask Strength delivers a level of engagement that most standard-range bottlings simply do not provide.\u003c\/p\u003e","brand":"Port Askaig","offers":[{"title":"Default Title","offer_id":45498697449641,"sku":"40702","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PortAskaigCaskStength750ML.webp?v=1742688605"}],"url":"https:\/\/theliquorbarn.com\/collections\/port-askaig.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}