{"title":"Pollyanna Brewing","description":null,"products":[{"product_id":"pollyanna-bourbon-barrel-aged-hideaway-2pk","title":"Pollyanna Bourbon Barrel Aged Hideaway 2Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Bourbon Barrel Aged Hideaway 2Pk\u003c\/strong\u003e is a 13% ABV imperial milk stout from Pollyanna Brewing Company in Lemont, Illinois, sold as a two-pack. Aged in Breckenridge Rye Bourbon barrels and loaded with cocoa nibs, maple, vanilla bean, and single-origin Papua New Guinea Arcedium coffee, this release carries a strong 4.3 out of 5 rating on Untappd across more than 1,200 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.0%  |  Origin: Lemont, Illinois  |  Style: Bourbon Barrel-Aged Imperial Milk Stout  |  Brewery: Pollyanna Brewing Company  |  IBU: 35  |  SRM: 55\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollyanna Brewing Company operates out of Lemont, Illinois, and has earned multiple medals at the Festival of Barrel-Aged Beers (FOBAB), including a 2022 Silver Medal and a 2019 Silver Medal for other barrel-aged releases. Hideaway begins as a rich imperial milk stout base, then spends time resting in Breckenridge Rye Bourbon barrels, which impart rye spice and oak character alongside the expected bourbon warmth. The adjunct program layers in cocoa nibs, pure maple, vanilla bean, and Arcedium Coffee sourced specifically from Papua New Guinea — a single-origin component that gives the beer a distinctive, high-quality coffee backbone rarely seen in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Coffee dominates the nose immediately, followed by waves of maple sweetness, rich cocoa, and caramel. Underneath, vanilla and a light bourbon presence round out the aromatics with subtle oak and rye grain warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Coffee leads the entry, meeting semi-sweet chocolate and rye whiskey-inflected bourbon character at mid-palate. Cacao builds steadily with warmth, while maple and vanilla weave through the sweeter registers. The lactose base keeps everything cohesive, leaning toward a dessert-forward profile without becoming cloying, and the 13% ABV is remarkably well-hidden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied, thick, and chewy with a caramel undercurrent that carries through to a surprisingly clean close. Lingering coffee and chocolate notes remain long after the sip, with faint bourbon oak trailing at the edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hideaway\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this stout into a snifter or tulip glass at cellar temperature — around 50–55°F — to let the layered adjuncts open up fully. This is a sipping beer built for slow enjoyment, not a candidate for cocktails. Warming slightly in the glass over the course of a session will unlock additional maple and vanilla complexity. Pairing it alongside a dessert course rather than mixing it is the ideal approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with a fellow barrel-aged stout enthusiast on a cold evening\u003c\/li\u003e\n\u003cli\u003eDessert-course pairing at an intimate dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values limited adjunct stouts\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing bourbon barrel-aged imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hideaway taste like?\u003c\/strong\u003e Hideaway delivers bold coffee and semi-sweet chocolate up front, backed by bourbon warmth, maple sweetness, and vanilla — all riding on a thick, creamy imperial milk stout body that finishes cleaner than expected for its 13% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hideaway compare to Pollyanna Bourbon Barrel Aged Imperial Fun Size?\u003c\/strong\u003e Both share a bourbon barrel-aged imperial milk stout base, but Hideaway leans into coffee, maple, and cocoa, while Imperial Fun Size features peanut, sea salt, cocoa nib, and vanilla for a more candy-bar-like profile. Hideaway tends toward a darker, roastier character, while Fun Size plays in nuttier, saltier territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hideaway good for sipping neat?\u003c\/strong\u003e Absolutely — this is designed as a slow sipper, and the full, chewy body with hidden ABV makes it ideal for drinking on its own without any additions or mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hideaway made?\u003c\/strong\u003e Hideaway is brewed by Pollyanna Brewing Company in Lemont, Illinois, a suburb southwest of Chicago, and aged in Breckenridge Rye Bourbon barrels sourced from Breckenridge Distillery in Colorado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hideaway?\u003c\/strong\u003e Dark chocolate truffles amplify the cocoa nib character. Maple-glazed bacon echoes the beer's maple sweetness. A slice of rich flourless chocolate cake mirrors the dense mouthfeel. Aged Gouda provides a salty-sweet contrast, and coffee-rubbed smoked brisket connects with the Papua New Guinea coffee notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hideaway come in?\u003c\/strong\u003e This release is packaged as a two-pack, the standard format for Pollyanna's barrel-aged limited releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hideaway worth the price?\u003c\/strong\u003e Hideaway positions as a premium limited-release barrel-aged stout with high-quality single-origin coffee and name-brand bourbon barrels, placing it in line with other top-tier adjunct imperial stouts from respected Midwest breweries — strong value for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hideaway?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Hideaway from the crowded barrel-aged stout field is the specificity of its ingredients. The use of Breckenridge Rye Bourbon barrels adds a spicy rye dimension that standard bourbon barrels cannot replicate, and the Papua New Guinea Arcedium coffee provides a traceable, single-origin roast character that gives the beer genuine depth. Pollyanna's track record at FOBAB — with multiple medals across barrel-aged categories — signals a brewery that understands barrel management and adjunct integration at a high level. With a 4.3 Untappd rating from over 1,200 reviewers and consistently praised drinkability despite its 13% ABV, Hideaway stands as one of the more accomplished adjunct stouts coming out of the Illinois craft scene.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838285344937,"sku":"35194","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/PollyannaBourbonBarrelAgedHideaway2Pk.webp?v=1737511991"},{"product_id":"pollyanna-dreamsicle-flurries-4pk","title":"Pollyanna Dreamsicle Flurries 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Dreamsicle Flurries 4Pk\u003c\/strong\u003e is a 5.2% ABV American wheat beer brewed with real orange juice and vanilla bean, available in a four-pack. Rated 87 (\"Very Good\") on BeerAdvocate with an average score of 3.81, this seasonal release from Pollyanna Brewing Company has earned a loyal following for its uncanny resemblance to the classic orange creamsicle popsicle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  IBU: 13  |  Origin: Lemont, Illinois  |  Style: American Wheat Beer with Orange Juice \u0026amp; Vanilla Bean  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePollyanna Brewing Company operates out of Lemont, Illinois, a suburb southwest of Chicago. Dreamsicle Flurries is built on a wheat beer base, but what separates it from standard witbiers and hefeweizens is the use of real orange juice rather than dried orange peel — a distinction that gives the beer its opaque, fresh-squeezed appearance and vibrant citrus punch. Vanilla bean is added to round out the body with a smooth, creamy sweetness that mirrors the frozen treat it's named after. The brewery positions this as a cold-weather counterpart to their warm-season wheat beer, Summerly, giving fans a dreamsicle-inspired option year-round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose immediately recalls a classic orange creamsicle — bright, juicy orange with distinct vanilla sweetness. Subtle hints of orange rind add complexity beneath the dominant citrus-and-cream character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pure orange sherbet, with fresh-squeezed orange juice flavor arriving front and center. Mid-palate, the wheat base provides soft, bready structure while vanilla bean weaves in a rich creaminess. The low 13 IBU bitterness keeps the profile dessert-like without becoming cloying, and the orange intensity is remarkably authentic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fuller-bodied than expected for its ABV, with a creamy, well-carbonated texture that lingers. The finish trails off with gentle vanilla and a final wash of orange zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dreamsicle Flurries\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a weizen glass or tulip to release the full orange-vanilla aroma and showcase the hazy, orange-juice-colored body with its thick, foamy head. Serve cold, around 40–45°F, to balance the sweetness with refreshing crispness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e Drop a scoop of vanilla ice cream into a pint for a literal dreamsicle experience that amplifies the vanilla bean character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy Riff:\u003c\/strong\u003e Mix with fresh lemonade for a citrus-forward, low-ABV summer shandy that plays off the existing orange juice base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada Twist:\u003c\/strong\u003e Combine with a splash of hot sauce and lime for a savory contrast that cuts through the beer's inherent sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft beer fans who enjoy fruit-forward wheat beers and dessert-inspired styles\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to flavorful, approachable American wheat ales\u003c\/li\u003e\n\u003cli\u003eWinter gatherings where a lighter, sweeter beer balances heavier food spreads\u003c\/li\u003e\n\u003cli\u003eAnyone nostalgic for the orange creamsicle flavor of childhood summers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Dreamsicle Flurries taste like?\u003c\/strong\u003e Dreamsicle Flurries delivers an authentic orange creamsicle flavor built on a soft wheat beer base, with prominent fresh orange juice and smooth vanilla bean creating a creamy, dessert-like drinking experience at a sessionable 5.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Dreamsicle Flurries compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are wheat-based beers with orange character, but Dreamsicle Flurries uses real orange juice rather than Valencia orange peel, producing a far more intense, juice-forward citrus profile. The added vanilla bean also gives Dreamsicle Flurries a distinctly sweeter, creamier body compared to Blue Moon's subtler coriander-and-citrus approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dreamsicle Flurries good for beginners?\u003c\/strong\u003e Absolutely — at 5.2% ABV with only 13 IBUs, this is one of the most approachable craft beers available, with virtually no hop bitterness and a familiar, sweet orange-vanilla flavor that resonates even with people who don't typically drink beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Dreamsicle Flurries made?\u003c\/strong\u003e Dreamsicle Flurries is brewed by Pollyanna Brewing Company in Lemont, Illinois, located in the southwestern suburbs of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dreamsicle Flurries?\u003c\/strong\u003e Brunch dishes like French toast or Belgian waffles complement the vanilla sweetness. Mild cheeses such as fresh mozzarella or burrata echo the creamy body. Grilled shrimp or fish tacos with citrus slaw mirror the orange brightness. Vanilla bean panna cotta or a fruit tart makes a natural dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Dreamsicle Flurries come in?\u003c\/strong\u003e Dreamsicle Flurries is commonly available in a four-pack format from Pollyanna Brewing Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dreamsicle Flurries worth the price?\u003c\/strong\u003e Dreamsicle Flurries positions as a craft specialty wheat beer from a respected independent Illinois brewery, and its use of real orange juice and vanilla bean — rather than extracts or artificial flavoring — justifies its place in the premium craft four-pack tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dreamsicle Flurries?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat elevates Dreamsicle Flurries above the crowded field of fruit-adjunct wheat beers is the commitment to real ingredients — actual orange juice and whole vanilla bean — rather than the extracts and flavorings that dominate the style. That ingredient choice is validated by an 87 BeerAdvocate score and over 3,100 ratings on Untappd, reflecting broad consumer approval rather than niche hype. Pollyanna Brewing designed this as a seasonal companion to their summer wheat ale Summerly, filling a gap in their lineup with a cold-weather beer that still delivers bright, citrus-driven drinkability. For anyone chasing that nostalgic creamsicle flavor in a well-constructed, low-bitterness wheat beer, this is the benchmark from one of Illinois' most consistent craft breweries.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838285443241,"sku":"36973","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/pollyanna-brewing-pollyanna-dreamsicle-flurries-4pk-bottle.webp?v=1785252205"},{"product_id":"pollyanna-in-the-cards-4pk","title":"Pollyanna In The Cards 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna In The Cards 4Pk\u003c\/strong\u003e is a double dry hopped pale ale from Pollyanna Brewing Company, brewed at 5.5% ABV and sold in a 4-pack. Distinguished by its combination of Citra and Cryo Loral hops alongside Norwegian Kveik yeast, this pale ale delivers a tropical, citrus-driven profile that has earned a solid 3.8 out of 5 rating on Untappd across nearly 5,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  IBU: 20  |  Origin: Lemont, Illinois  |  Style: Double Dry Hopped Pale Ale  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollyanna Brewing Company operates out of Lemont, Illinois, with additional taproom locations in Roselle and St. Charles. In The Cards is double dry hopped with Citra — one of the most prized American hop varieties — and Cryo Loral, a concentrated lupulin hop product that contributes delicate floral and citrus character without adding harsh vegetal bitterness. The use of Kveik yeast is a notable production choice; this Norwegian farmhouse strain ferments at higher temperatures than standard ale yeasts, producing a clean fermentation profile with subtle fruity esters that complement the hop bill rather than compete with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine and citrus dominate the nose, primarily orange with undercurrents of lemon. A light tropical sweetness lingers behind the initial burst of hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is slightly sweet and tangy, opening quickly into tropical pineapple and ripe citrus fruit. Mid-palate brings lemon and orange notes, while the back end introduces low grassy hop bitterness and a floral quality that adds dimension without sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with a clean, slightly bitter floral close. The mouthfeel runs medium to thin with restrained carbonation, keeping the drinking experience smooth and easy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAppearance\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn The Cards pours a pale peach hue with a somewhat hazy body, consistent with the DDH process that leaves suspended hop particulate. A soapy white head forms on top and dissipates at a moderate pace, registering at an SRM of 3 — among the lightest on the color scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink In The Cards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis pale ale is best served cold, between 38–45°F, in a tulip glass or standard pint to concentrate the hop aromatics. Its moderate 5.5% ABV and low 20 IBU make it well-suited for extended sessions. Pour it straight from the can for a casual approach, or into proper glassware to fully appreciate the tropical nose. Pair it with a shandy variation by adding a splash of grapefruit juice. It also works in a hop-forward Michelada for a citrus-and-spice combination, or as the base of a simple beer cocktail blended with a measure of elderflower liqueur to amplify the floral Loral hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a sessionable, hop-forward beer keeps pace with food\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA-curious drinkers to dry hopped beers at a gentler bitterness level\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer variety pack alongside heavier stouts and lagers\u003c\/li\u003e\n\u003cli\u003eWarm-weather afternoons where tropical flavor and low ABV are priorities\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does In The Cards taste like?\u003c\/strong\u003e In The Cards leads with tropical pineapple, orange, and lemon flavors, backed by a slightly sweet and tangy character that finishes with gentle floral hop bitterness. The overall impression is bright, citrus-forward, and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does In The Cards compare to Pseudo Sue by Toppling Goliath?\u003c\/strong\u003e Both beers occupy a similar space as approachable, hop-forward pale ales with prominent Citra hop character and restrained bitterness. In The Cards distinguishes itself through the addition of Cryo Loral hops and Kveik yeast fermentation, which contribute a more floral dimension and a slightly different ester profile than Pseudo Sue's straightforward Citra showcase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs In The Cards good for beginners?\u003c\/strong\u003e Yes — at 5.5% ABV and just 20 IBUs, it sits on the gentler end of the hop-forward spectrum, making it an accessible entry point for drinkers exploring dry hopped beers without the aggressive bitterness of a double IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is In The Cards made?\u003c\/strong\u003e In The Cards is brewed by Pollyanna Brewing Company, headquartered in Lemont, Illinois, a suburb southwest of Chicago. Pollyanna also operates brewery taprooms in Roselle and St. Charles, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with In The Cards?\u003c\/strong\u003e Grilled shrimp tacos benefit from the beer's citrus notes mirroring lime and cilantro. A fresh goat cheese salad complements the tangy, slightly sweet body. Fish and chips work well because the low bitterness cuts through fried batter. Thai green curry matches the tropical hop character, and a margherita pizza lets the floral and citrus notes take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does In The Cards come in?\u003c\/strong\u003e In The Cards is available in a standard 4-pack of cans from Pollyanna Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs In The Cards worth the price?\u003c\/strong\u003e In The Cards positions as a craft pale ale at a standard Midwest craft brewery price tier. For a double dry hopped beer using premium hop products like Cryo Loral, it represents solid value within the competitive Chicago-area craft market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy In The Cards?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of Citra hops, Cryo Loral, and Kveik yeast creates a layered pale ale that punches above its weight class at 5.5% ABV. Kveik fermentation is still relatively uncommon in the American craft landscape, and it gives In The Cards a cleaner, more defined hop expression than many comparable pale ales that rely on standard ale yeast strains. With nearly 5,000 Untappd reviews and a 3.8 rating, the beer has built a consistent following among Illinois craft drinkers. For a sessionable DDH pale ale with genuine complexity, In The Cards delivers tropical and floral character without relying on high alcohol or excessive bitterness to make an impression.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838285541545,"sku":"33630","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"pollyanna-keep-it-easy-4pk","title":"Pollyanna Keep It Easy 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Keep It Easy 4Pk\u003c\/strong\u003e is an American Cream Ale brewed with corn and toasted coconut, packaged in a four-pack at 5.1% ABV. Produced by Pollyanna Brewing Company out of Lemont, Illinois, this sessionable ale distinguishes itself with a generous corn bill and the addition of freshly toasted coconut — an uncommon twist on a traditionally straightforward style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  IBU: 18  |  Origin: Lemont, Illinois, USA  |  Style: American Cream Ale  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePollyanna Brewing Company operates out of Lemont, Illinois, with additional taproom locations in Roselle and St. Charles. Keep It Easy is built on a base of barley and a generous proportion of corn sourced from America's Heartland — a nod to the Midwest grain tradition that defines the cream ale style. What sets this expression apart from standard cream ales is the addition of freshly toasted coconut during brewing, which introduces a subtle tropical dimension without overpowering the clean, grain-forward character. The beer registers at just 18 IBUs and an SRM of 4, indicating minimal bitterness and a pale gold hue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light cereal grain leads, followed by a gentle waft of toasted coconut and a faint sweetness from the corn bill. The nose is clean and inviting without heavy hop presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with smooth, creamy grain — the corn contributing a soft, slightly sweet backbone. Mid-palate, toasted coconut emerges as a light, almost tropical note that adds texture and interest. The overall impression is restrained and easy-drinking, with low bitterness keeping things approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, with a dry, clean exit. A whisper of coconut and toasted grain lingers briefly before fading.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Keep It Easy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 38–45°F, in a pint glass or pilsner glass to appreciate the golden color and light haze. This cream ale is built for straightforward drinking — no fuss required.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The light body and corn sweetness pair well with tomato, lime, and hot sauce in a beer cocktail format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with fresh lemonade to amplify the coconut's tropical lean on a warm afternoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e The coconut undertone works surprisingly well with a scoop of vanilla ice cream for a dessert-style serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the American cream ale style\u003c\/li\u003e\n\u003cli\u003ePairing with casual Midwest fare like grilled brats or corn on the cob\u003c\/li\u003e\n\u003cli\u003eKeeping in the fridge as a reliable, easy-drinking weeknight beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Keep It Easy taste like?\u003c\/strong\u003e Keep It Easy delivers a smooth, grain-forward flavor anchored by corn sweetness, with a subtle toasted coconut note adding a light tropical twist. It finishes clean and dry with very low bitterness at 18 IBUs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Keep It Easy compare to Spotted Cow by New Glarus?\u003c\/strong\u003e Both are Midwest cream ales brewed with corn, but Keep It Easy incorporates freshly toasted coconut, giving it a distinct tropical undertone that Spotted Cow — a more traditionally styled farmhouse cream ale — does not have. Keep It Easy also registers slightly lower in ABV at 5.1% compared to Spotted Cow's 5.1%, making them closely matched in sessionability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Keep It Easy good for beginners?\u003c\/strong\u003e Absolutely — the low IBU count, mild ABV, and clean flavor profile make it one of the more approachable craft beers available, especially for drinkers who prefer lighter styles over hop-forward ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Keep It Easy made?\u003c\/strong\u003e Keep It Easy is brewed by Pollyanna Brewing Company, headquartered in Lemont, Illinois. Pollyanna also operates taproom locations in Roselle and St. Charles, Illinois.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Keep It Easy?\u003c\/strong\u003e Grilled sweet corn complements the beer's corn-forward malt bill. Coconut shrimp echoes the toasted coconut addition. Fish tacos with lime crema match the light body and clean finish. Mild white cheddar works as a simple snack pairing, and smoked bratwurst provides a savory contrast to the subtle sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Keep It Easy come in?\u003c\/strong\u003e Keep It Easy is available in a four-pack format, which is the standard retail offering from Pollyanna Brewing for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Keep It Easy worth the price?\u003c\/strong\u003e Keep It Easy positions as a mid-range craft beer from a respected regional Illinois brewery. For fans of cream ales looking for something beyond the baseline style — specifically the toasted coconut addition — it represents a solid value within the Midwest craft market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Keep It Easy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican cream ales are one of the most understated styles in craft beer, and Pollyanna's version earns attention by doing something specific: adding freshly toasted coconut to an otherwise traditional corn-and-barley recipe. That single ingredient choice gives Keep It Easy a character that most cream ales lack without turning it into a novelty beer. It holds a 3.6 rating on Untappd across over 2,100 reviews, reflecting steady appreciation from a broad drinking audience. For anyone seeking a light, sessionable Midwest ale with just enough personality to stay interesting, this is a dependable choice from one of Illinois' most established craft breweries.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838285607081,"sku":"32534","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"pollyanna-kiwi-allure-4pk","title":"Pollyanna Kiwi Allure 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Kiwi Allure 4Pk\u003c\/strong\u003e is a kiwi-forward German-style Berliner Weisse at 4.6% ABV, brewed by Pollyanna Brewing Company in Lemont, Illinois. Scoring 88 on BeerAdvocate, this kettle-soured wheat beer delivers intense tropical fruit character balanced by crisp lactic acidity and a bone-dry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.6%  |  IBU: 3  |  Origin: Lemont, Illinois  |  Style: Kiwi Berliner Weisse  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePollyanna Brewing Company is headquartered in Lemont, Illinois, a southwest suburb of Chicago that has become a focal point for the region's craft beer scene. Kiwi Allure begins as a traditional German-style Berliner Weisse, soured in the kettle using lactobacillus to develop its signature tart backbone. After souring, generous quantities of kiwi fruit are added, infusing the beer with vivid tropical character while the low IBU of 3 and pale SRM of 3 keep the profile clean and unobstructed by hops or malt heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Amazingly bright and vibrant on the nose, leading with intense, unmistakable kiwi. Underneath the fruit sits a subtle yogurt-like lactic quality and hints of lime zest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediately kiwi-dominant, with fruit-salad sweetness that recalls peach rings and ripe tropical melon. Mid-palate, a clean lactic tartness emerges — present but restrained, never puckering. The beer is minimally sour compared to many in the style, letting the fruit do the heavy lifting on a light, easy-drinking body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Highly effervescent and champagne-like, the carbonation scrubs the tongue clean and leaves a very dry close. A lingering tartness and faint limey kiwi echo carry through the aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kiwi Allure\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiwi Allure is best served cold — around 38–42°F — straight from the can or poured into a tulip glass to amplify the aromatic kiwi intensity. Its low ABV and dry finish make it a natural session beer for warm weather. For a Berliner Weisse Shandy, top it with a splash of lemonade to amplify the citrus-tart interplay. A Radler-style serve with sparkling grapefruit juice plays off the beer's existing tartness. For a beer cocktail riff, use it as the base in a Michelada variation with lime juice, hot sauce, and a pinch of Tajín — the kiwi adds an unexpected tropical twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts and patio sessions where low ABV and high refreshment matter\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to the world of craft beer through fruit-forward sours\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch dishes when a mimosa alternative is welcome\u003c\/li\u003e\n\u003cli\u003eBuilding a curated sour beer flight alongside other fruited Berliner Weisse styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kiwi Allure taste like?\u003c\/strong\u003e Kiwi Allure delivers juicy, unmistakable kiwi fruit flavor supported by gentle lactic tartness, a light body, and a very dry, effervescent finish reminiscent of champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kiwi Allure compare to other fruited Berliner Weisses?\u003c\/strong\u003e Kiwi Allure leans less aggressively sour than many competitors in the style, such as Creature Comforts' Athena fruit variants, prioritizing bright kiwi character and drinkability over sharp acidity. Its extremely low 3 IBU and pale color keep the focus squarely on the fruit addition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kiwi Allure good for beginners?\u003c\/strong\u003e Yes — the restrained sourness, prominent fruit flavor, and sessionable 4.6% ABV make it one of the more approachable entries in the sour beer category, especially for those who enjoy fruit-forward drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kiwi Allure made?\u003c\/strong\u003e Kiwi Allure is brewed by Pollyanna Brewing Company in Lemont, Illinois, a suburb southwest of Chicago known for its growing craft beer community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kiwi Allure?\u003c\/strong\u003e Fresh ceviche benefits from the beer's citrusy tartness; goat cheese salads mirror its tangy, lactic undertone; grilled shrimp tacos complement the tropical kiwi; light Thai papaya salad matches the beer's dry, effervescent body; and fresh fruit tarts echo the fruit-forward profile without overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kiwi Allure come in?\u003c\/strong\u003e Kiwi Allure is commonly available in a 4-pack of cans, the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kiwi Allure worth the price?\u003c\/strong\u003e Kiwi Allure positions as a mid-range craft sour, and its 88 BeerAdvocate score and 3.7 Untappd rating suggest it consistently delivers above-average quality for the style — strong value for anyone seeking a fruit-driven, sessionable Berliner Weisse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kiwi Allure?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Kiwi Allure from the crowded field of fruited sours is the specificity of its fruit addition — New Zealand-associated kiwi is a far less common choice than the usual raspberry, mango, or passion fruit found across the category. The kettle-souring method with lactobacillus creates a controlled, clean tartness that lets the kiwi take center stage rather than competing with wild fermentation funk. At 4.6% ABV with a mere 3 IBU, this is a beer engineered for pure refreshment without fatigue. Its BeerAdvocate score of 88 and over 3,500 ratings on Untappd confirm that Kiwi Allure has earned a loyal following among sour beer drinkers who value fruit authenticity and drinkability in equal measure.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838285639849,"sku":"33911","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"pollyanna-lexical-cap-4pk","title":"Pollyanna Lexical Cap 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Lexical Gap 4-Pack\u003c\/strong\u003e is a West Coast IPA from Pollyanna Brewing Company in Lemont, Illinois, packaged in four 16 oz cans at 7.3% ABV. This hop-driven ale earned an 89 on BeerAdvocate across 133 ratings and leans on a four-hop combination of Citra, Centennial, Simcoe, and Columbus to deliver an assertive 85 IBU bitterness balanced by a clean, light malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.3%  |  IBU: 85  |  Origin: Lemont, Illinois, USA  |  Style: West Coast IPA  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollyanna Brewing Company opened in September 2014 in Lemont, a suburb southwest of Chicago. The brewery runs a steam-heated, oversized 15-barrel mash\/lauter tun and boil kettle\/whirlpool system, fermenting in 30-barrel vessels that give the team flexibility to produce full-bodied, hop-intensive beers. Lexical Gap uses massive additions of Citra, Centennial, Simcoe, and Columbus hops — a combination that spans the spectrum from tropical fruit to deep pine resin. The beer registers an SRM of 6, yielding a pale golden color characteristic of the traditional West Coast style, where clarity and hop expression take priority over haze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit and tropical citrus arrive first, driven by Citra and Centennial, followed by a wave of resinous pine and subtle dank earthiness from the Simcoe and Columbus hops. A faint cracker-like malt sweetness sits underneath without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright citrus peel and ripe mango before building into a firm, assertive bitterness at mid-palate. Pine resin and a touch of herbal spice emerge as the 85 IBU backbone asserts itself, while the malt presence stays lean and dry, letting the hops remain the focal point throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lasting, with lingering grapefruit pith and piney bitterness that encourage the next sip. There is no residual sweetness — the finish is clean and crisp, staying true to the West Coast IPA ethos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lexical Gap\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass at around 45°F to let the hop aromatics open up; drinking straight from the can mutes the complex nose. For cocktail-adjacent options, Lexical Gap works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade to temper the bitterness on hot days, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the citrus hop profile meshes naturally with lime and hot sauce, or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e combined with fresh lime juice and a salted rim for a hop-forward twist on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWest Coast IPA purists seeking a classic, non-hazy hop experience\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold beer stands up to charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to the Chicago-area craft scene beyond downtown breweries\u003c\/li\u003e\n\u003cli\u003eBuilding a hop-forward tasting flight alongside other single-hop or multi-hop IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lexical Gap taste like?\u003c\/strong\u003e Lexical Gap is a hop-forward West Coast IPA dominated by citrus, tropical fruit, and pine resin flavors with a firm, dry bitterness at 85 IBU. The malt profile is intentionally restrained, keeping the focus squarely on the four-hop blend of Citra, Centennial, Simcoe, and Columbus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lexical Gap compare to Lagunitas IPA?\u003c\/strong\u003e Lagunitas IPA sits at roughly 6.2% ABV and around 50 IBU, making Lexical Gap notably stronger at 7.3% ABV and significantly more bitter at 85 IBU. Lexical Gap also uses a broader hop bill — four varietals versus Lagunitas' more Cascade-centric profile — which gives it a wider range of tropical and resinous character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lexical Gap good for sipping on its own?\u003c\/strong\u003e Yes — this is a straightforward, well-structured West Coast IPA designed to be enjoyed on its own, ideally poured into a glass at around 45°F so the hop aromatics can fully develop. Its dry finish and clean bitterness keep it refreshing despite the 7.3% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lexical Gap made?\u003c\/strong\u003e Lexical Gap is brewed by Pollyanna Brewing Company in Lemont, Illinois, a village located about 30 miles southwest of downtown Chicago. The brewery has operated there since its founding in September 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lexical Gap?\u003c\/strong\u003e Grilled burgers or bratwurst match the bold hop bitterness with smoky, savory fat. Spicy fish tacos complement the citrus-forward hop profile. Sharp cheddar or aged Gouda stands up to the assertive IBU level. Thai green curry plays off the herbal and tropical notes in the hop bill. Pepperoni pizza provides salty richness that contrasts the dry, bitter finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lexical Gap come in?\u003c\/strong\u003e Lexical Gap is available in a 4-pack of 16 oz cans, which is the standard format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lexical Gap worth the price?\u003c\/strong\u003e Lexical Gap positions as a mid-range craft IPA, and its BeerAdvocate score of 89 places it above average within a crowded West Coast IPA field. The four-hop bill and 7.3% ABV deliver solid complexity and strength for the category, making it a competitive value among craft 4-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lexical Gap?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market saturated with hazy, soft-palate IPAs, Lexical Gap is an unapologetic throwback to the West Coast school — clear, bitter, and hop-loud. The combination of Citra, Centennial, Simcoe, and Columbus creates a layered hop character that moves from tropical fruit through pine resin without leaning on lactose, oats, or adjuncts for body. Pollyanna's 15-barrel brewhouse and 30-barrel fermenters give the production team room to push hop additions aggressively while maintaining consistency across batches. An 89 on BeerAdvocate from over 130 ratings confirms that the execution lands where the ambition aims.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838285738153,"sku":"33634","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"pollyanna-lite-thinking-4pk","title":"Pollyanna Lite Thinking 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Lite Thinking 4Pk\u003c\/strong\u003e is a 4.7% ABV American-style lager from Pollyanna Brewing Company in Lemont, Illinois, sold as a four-pack. This corn-and-barley lager earned a Gold Medal at the 2019 Great American Beer Festival in the American-Style Lager or American-Style Pilsener category, placing it among the best-judged light lagers in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  Origin: Lemont, Illinois, USA  |  Style: American Lager  |  Brewery: Pollyanna Brewing Company  |  IBU: 11  |  SRM: 2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollyanna Brewing Company operates out of Lemont, Illinois, under the direction of brewmaster Brian Pawola, who spent six months in Munich, Germany, graduating as salutatorian of the Siebel Institute of Technology's Master Brewer Program. That German-rooted technical education directly informs Lite Thinking's recipe, which calls for both 6-row and 2-row malted barley alongside midwestern corn and clear Illinois water. The result is a beer with an exceptionally low SRM of 2 and a restrained 11 IBUs — built for transparency and drinkability rather than hop complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate grain and subtle malt sweetness lead, followed by faint floral and fruity hints. The nose is clean and restrained, reflecting the lager's stripped-back ingredient profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens light and crisp with a smooth malty backbone. Midwestern corn comes through at mid-palate — noticeable but well-integrated, adding a gentle roundness. Faint citrus notes emerge alongside clean, classic beer flavor with no off-notes or harsh bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth, clear, and remarkably short, disappearing cleanly without lingering sweetness or grain husk. Effervescence keeps the close refreshing, with fine bubbles reminiscent of pilsner or even sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lite Thinking\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 38–42°F — straight from the can or poured into a pilsner glass to appreciate its near-crystal clarity and persistent carbonation. A \u003cstrong\u003eMichelada\u003c\/strong\u003e plays well here, as the clean base lets lime, hot sauce, and Clamato take center stage. A \u003cstrong\u003eShandy\u003c\/strong\u003e benefits from Lite Thinking's low bitterness, pairing naturally with fresh lemonade. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e or lager margarita hybrid also works, since the neutral grain character avoids clashing with citrus and salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to small-brewery lagers\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a long afternoon on the water\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like tacos, salads, or fried fish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lite Thinking taste like?\u003c\/strong\u003e Lite Thinking is a clean, light-bodied lager with gentle malt sweetness, a touch of corn roundness, and subtle citrus and floral notes. It finishes crisp and clear with minimal bitterness at just 11 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lite Thinking compare to Budweiser?\u003c\/strong\u003e Both are American lagers brewed with barley and corn, but Lite Thinking delivers more noticeable malt flavor and a craft-level attention to clarity and balance. It has been described as having the familiarity of a macro lager but with enough character to distinguish itself as a small-batch product — and it holds a 2019 GABF Gold Medal as competitive proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lite Thinking good for beginners?\u003c\/strong\u003e Absolutely — its 4.7% ABV, low bitterness, and clean flavor profile make it one of the most approachable craft lagers available, especially for drinkers transitioning from domestic light beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lite Thinking made?\u003c\/strong\u003e Lite Thinking is brewed at Pollyanna Brewing Company in Lemont, Illinois, a suburb southwest of Chicago. The brewery uses local midwestern corn and clear Illinois water in its production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lite Thinking?\u003c\/strong\u003e Grilled chicken or bratwurst complement the malt backbone without overpowering the beer. Fish tacos with lime and cilantro echo its faint citrus notes. Light salads with vinaigrette work well against the crisp carbonation. Fried foods like onion rings or tempura benefit from the beer's palate-cleansing finish. Mild cheeses such as Havarti or young Gouda match its gentle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lite Thinking come in?\u003c\/strong\u003e Lite Thinking is available in a four-pack format from Pollyanna Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lite Thinking worth the price?\u003c\/strong\u003e Lite Thinking positions as a craft alternative to mass-produced American lagers, and its 2019 GABF Gold Medal and 2020 Bronze Medal validate the quality at a craft price point. For drinkers who want something a step above macro lager without venturing into hop-forward territory, it represents strong value in the light lager category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lite Thinking?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA GABF Gold Medal in the American-Style Lager category is among the hardest awards to win — the style demands flawless execution with nowhere for flaws to hide. Brewmaster Brian Pawola's formal training at the Siebel Institute in Munich gives Pollyanna a technical foundation that most American craft breweries simply do not have when approaching lager production. The combination of 6-row and 2-row barley with midwestern corn yields a beer that is simultaneously familiar and noticeably more refined than its macro counterparts. Lite Thinking is proof that restraint and precision can be just as compelling as bold flavor.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838285836457,"sku":"33629","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/pollyanna-brewing-pollyanna-lite-thinking-4pk-bottle.webp?v=1785252203"},{"product_id":"pollyanna-mixed-fun-size-4pk","title":"Pollyanna Mixed Fun Size 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Mixed Fun Size 4Pk\u003c\/strong\u003e is a variety four-pack of candy bar-inspired milk stouts from Pollyanna Brewing Company, brewed at 6.1% ABV in Lemont, Illinois. Scoring a 91 on BeerAdvocate and earning a 4.0 on Untappd across nearly 9,000 ratings, the Fun Size line has become one of the most talked-about dessert stout series in the Chicago-area craft scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.1%  |  IBU: 25  |  Origin: Lemont, Illinois  |  Style: Milk Stout  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollyanna Brewing Company operates out of Lemont, Illinois, a suburb southwest of Chicago, and has built a devoted following for inventive, ingredient-driven beers. Fun Size is a milk stout brewed with lactose sugar, sticky oats, peanuts, vanilla beans, cocoa nibs, and sea salt — a combination explicitly designed to evoke a Snickers bar in liquid form. The careful balance of roasted malt bitterness and sea salt keeps the sweetness from tipping into cloying territory, a common pitfall among dessert-style stouts. The result sits at a very approachable 6.1% ABV with 25 IBUs and an SRM of 36, indicating a deep, opaque brown-black pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Chocolate and peanut butter dominate the nose immediately, followed by layers of coffee, brown sugar, and sweet cream. A caramel-nougat maltiness rounds out the scent profile, giving it a confectionery quality before the first sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is chocolaty and marshmallow-soft, with a creamy texture underscored by lactose sweetness. Mid-palate, dark roast coffee, toffee, and vanilla cream develop alongside a pronounced peanut butter richness. Condensed milk sweetness emerges late but never overwhelms, held in check by a subtle salinity and gentle roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish delivers lingering peanut butter cup, mocha milkshake, and a Kahlúa-like spiced warmth. The mouthfeel stays creamy with moderate carbonation, leaving a clean, dessert-like impression rather than a heavy or syrupy one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fun Size\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFun Size is best enjoyed at cellar temperature — around 50–55°F — to let the full spectrum of chocolate, peanut, and vanilla aromas open up. Pouring into a tulip or snifter glass concentrates those dessert-like aromatics. While this is primarily a sipping beer, it works surprisingly well in creative drink applications: blend it into a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream for an indulgent after-dinner treat; use it as the base in a \u003cstrong\u003eStout Flip\u003c\/strong\u003e shaken with a whole egg, simple syrup, and nutmeg for a rich, frothy cocktail; or mix it into a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation with sparkling cider to add a nutty, chocolate dimension to the classic template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert stout fans exploring Chicago-area craft brewing\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate or nut-based desserts\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward pastry stouts\u003c\/li\u003e\n\u003cli\u003eHosting a beer tasting night with a candy-and-stout pairing theme\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fun Size taste like?\u003c\/strong\u003e Fun Size delivers rich chocolate, peanut butter, and vanilla cream flavors built on a creamy milk stout base, with a subtle sea salt edge that prevents it from becoming overly sweet. Reviewers frequently compare the experience to drinking a liquid Snickers bar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fun Size compare to other pastry stouts?\u003c\/strong\u003e Fun Size distinguishes itself from many dessert-forward stouts by using sea salt and roasted malt bitterness to maintain balance, avoiding the cloying sweetness common in the pastry stout category. At 6.1% ABV, it is also considerably more sessionable than barrel-aged or imperial pastry stouts that often exceed 10% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fun Size good for sipping on its own?\u003c\/strong\u003e Fun Size is highly drinkable neat, with a medium body and moderate carbonation that keep it from feeling heavy despite its dessert-like flavor profile. It works well as a standalone sipper or paired with an actual dessert course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fun Size made?\u003c\/strong\u003e Fun Size is brewed by Pollyanna Brewing Company in Lemont, Illinois, a town located about 30 miles southwest of downtown Chicago. Pollyanna has become a prominent name in the Illinois craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fun Size?\u003c\/strong\u003e Peanut butter brownies amplify the beer's nutty chocolate character. Salted caramel cheesecake mirrors its sweet-and-salty interplay. Smoked brisket provides a savory counterpoint to the malt sweetness. Churros with chocolate dipping sauce echo the cocoa and vanilla notes. Sharp aged cheddar offers a tangy contrast to the creamy lactose body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fun Size come in?\u003c\/strong\u003e The Pollyanna Mixed Fun Size is available as a four-pack, making it an easy format for sampling or sharing multiple variants of the Fun Size line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fun Size worth the price?\u003c\/strong\u003e Fun Size positions as a premium craft milk stout with specialty adjunct ingredients — peanuts, vanilla beans, cocoa nibs, and sea salt — that justify its price point within the pastry stout category. A 91-point BeerAdvocate rating and nearly 9,000 Untappd reviews confirm strong value relative to comparable adjunct stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fun Size?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Fun Size from the crowded field of dessert stouts is restraint. While many pastry-style beers lean into sweetness until the flavor collapses under its own weight, Pollyanna's use of sea salt and carefully calibrated roasted malts creates genuine balance across every sip. A 91-point BeerAdvocate score and consistent Untappd acclaim across thousands of ratings reflect a beer that delivers on its candy bar promise without sacrificing drinkability. For anyone who wants the experience of a Snickers bar in stout form — without the sugar crash — this mixed four-pack is the most compelling entry point into one of Illinois' standout craft beer series.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838285934761,"sku":"36972","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"pollyanna-nose-over-tail-4pk","title":"Pollyanna Nose Over Tail 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Nose Over Tail 4Pk\u003c\/strong\u003e is a German-style Helles Bock (Maibock) lager brewed by Pollyanna Brewing Company in Illinois, sold in a 4-pack at 7.0% ABV. This malt-forward seasonal earned a Silver Medal at the 2023 World Beer Cup in the German-Style Bock or Maibock category, placing it among the best examples of the style produced anywhere in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  IBU: 28  |  Origin: Lemont, Illinois  |  Style: Helles Bock \/ Maibock Lager  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollyanna Brewing Company is headquartered in Lemont, Illinois, with additional locations in Roselle and St. Charles. Nose Over Tail is their take on the traditional Maibock — a strong German springtime lager historically brewed to celebrate the arrival of warmer weather and beer garden season. The beer is malt-forward and relies on a generous backbone of caramel and bread-like malts, balanced by noble hops that provide restrained herbal and grassy bitterness rather than aggressive hop character. At 28 IBU, the hopping rate stays deliberately low, allowing the rich malt profile to lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Biscuity pale malt and fresh bread dough dominate the nose, joined by light honey sweetness. Subtle earthy, herbal noble hop notes sit underneath, adding complexity without competing with the grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-driven, with caramel and bready flavors arriving immediately. Mid-palate, a gentle sweetness reminiscent of honey and toasted bread crust develops, while faint spicy and grassy hop notes provide structure. Despite 7.0% ABV, the beer drinks clean and avoids any harsh booziness — the alcohol is well-integrated into the lager's silky body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy, effervescent texture that lifts the residual malt sweetness off the palate. A faint charcoal-like dryness and lingering biscuit character close out each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nose Over Tail\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled in a traditional Pokal glass or tall pilsner glass between 42–48°F to let the malt aromatics open up without excessive warmth amplifying the alcohol. Nose Over Tail is purpose-built for straightforward drinking — pour it and enjoy it. For food-oriented occasions, treat it the way you would in a German beer garden: alongside pretzels, grilled sausages, or roasted chicken. Its malt sweetness and moderate bitterness also make it a strong candidate for a beer cheese dip base or a braising liquid for pork shoulder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpring and early summer beer garden gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft lager drinkers to the Bock family of styles\u003c\/li\u003e\n\u003cli\u003ePairing with hearty grilled foods at a backyard cookout\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who values award-winning German-style lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nose Over Tail taste like?\u003c\/strong\u003e Nose Over Tail is a malt-forward Maibock lager with prominent caramel, biscuit, and bread crust flavors, balanced by light herbal and grassy noble hops. It drinks smooth and clean at 7.0% ABV with no harsh alcohol presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nose Over Tail compare to Rogue Dead Guy?\u003c\/strong\u003e Both are American-brewed interpretations of the Maibock style, but Dead Guy is technically brewed as an ale, while Nose Over Tail is a true cold-fermented lager. Nose Over Tail tends to present a creamier, more restrained malt profile at 7.0% ABV, whereas Dead Guy (6.8% ABV) leans slightly hoppier and is more widely distributed as a year-round offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nose Over Tail good for craft beer beginners?\u003c\/strong\u003e Yes — its smooth, malt-driven character and absence of aggressive bitterness or intense hop flavor make it an accessible entry point into stronger German-style lagers. The 7.0% ABV is present but well-hidden by the beer's balanced body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nose Over Tail made?\u003c\/strong\u003e Nose Over Tail is brewed by Pollyanna Brewing Company, headquartered in Lemont, Illinois. Pollyanna also operates brewing locations in Roselle and St. Charles, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nose Over Tail?\u003c\/strong\u003e Grilled bratwurst or kielbasa complements the caramel malt sweetness. Soft pretzels with mustard mirror the bready, biscuity flavors. Roasted pork loin works well against the beer's silky body. Aged Gruyère or Emmental cheese highlights the subtle honey notes. Herb-roasted chicken matches the herbal noble hop undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nose Over Tail come in?\u003c\/strong\u003e Nose Over Tail is available in a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nose Over Tail worth the price?\u003c\/strong\u003e Nose Over Tail positions as a craft Maibock with serious credentials, including a 2023 World Beer Cup Silver Medal. Within the landscape of American-brewed Bocks, it represents strong value for a style that demands precise lager technique and high-quality malt, and it delivers on both.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nose Over Tail?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaibock is one of the most technically demanding lager styles to execute well — it requires clean fermentation, restrained hopping, and a malt bill that delivers richness without cloying sweetness. Pollyanna's Nose Over Tail nailed that balance convincingly enough to earn Silver at the 2023 World Beer Cup, competing against entries from breweries worldwide. The 7.0% ABV sits at the style's traditional strength without ever announcing itself, a sign of careful brewing rather than brute force. For anyone seeking a legitimate, award-recognized American Maibock that respects its German roots, Nose Over Tail is one of the strongest options currently available from an Illinois brewery.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838286033065,"sku":"26538","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"pollyanna-pils-4pk","title":"Pollyanna Pils 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Pils 4Pk\u003c\/strong\u003e is a Czech-style pilsner from Pollyanna Brewing Company in Lemont, Illinois, at 5.4% ABV and 40 IBUs. What distinguishes this pilsner from the crowded American lager landscape is its use of reverse osmosis water paired with 100% Bohemian Pilsner malts and a deliberate blend of German Hallertau and Czech Saaz hops — a combination that closely mirrors the water and ingredient profiles of classic European pilsners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  IBU: 40  |  Origin: Lemont, Illinois, USA  |  Style: Czech-Style Pilsner  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollyanna Brewing Company operates out of Lemont, Illinois, a suburb southwest of Chicago. The brewery has earned recognition on the national stage, including a 2024 Great American Beer Festival Bronze Medal for their American-Style IPA \"Lexical Gap.\" Pollyanna Pils starts with reverse osmosis water — stripping local mineral content to build a softer water profile from scratch — then layers in 100% Bohemian Pilsner malts and a dual-hop charge of German Hallertau and Czech Saaz. This attention to water chemistry and traditional European ingredients puts it firmly in the camp of authentic Bohemian-style pilsners rather than the corn-adjunct lagers that dominate the American market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy, floral Saaz hops rise first, followed by gentle suggestions of honey and fresh-baked bread. A lemongrass-like herbal quality lingers underneath, giving the nose a clean, inviting lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and savory, with biscuit and croissant-like malt character arriving early on the tongue. Mid-palate, crackery grain and doughy softness balance against the herbal spice of the Hallertau hops. A subtle fruitiness rounds out the profile before the bitterness gently asserts itself toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and light-bodied, the finish dries out quickly with a lingering floral hop snap. There is no cloying sweetness or harsh bitterness — just a balanced fade that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pollyanna Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–45°F, in a pilsner glass or tall flute to showcase the golden color and maintain carbonation. This is a beer built for drinking straight — no garnish necessary. For cocktail-curious drinkers: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for a summer session drink, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the clean malt backbone holds up well against lime and hot sauce, or a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a shot of good bourbon, where its crispness serves as a palate-cleansing counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a refreshing, easy-drinking lager is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to what a well-made pilsner actually tastes like\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like seafood, salads, or charcuterie boards\u003c\/li\u003e\n\u003cli\u003eSupporting a local Illinois brewery with a beer that competes at a European level\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pollyanna Pils taste like?\u003c\/strong\u003e Pollyanna Pils delivers a biscuity, doughy malt sweetness balanced by spicy-floral Saaz and Hallertau hops, finishing clean and crisp with moderate bitterness at 40 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pollyanna Pils compare to Pilsner Urquell?\u003c\/strong\u003e Both are Bohemian-style pilsners using Saaz hops, but Pollyanna Pils incorporates German Hallertau hops alongside Saaz and uses reverse osmosis water to simulate soft European brewing water, giving it a slightly different hop character and a notably soft mouthfeel compared to Urquell's more mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pollyanna Pils good for beginners?\u003c\/strong\u003e Absolutely — its 5.4% ABV, clean malt backbone, and balanced bitterness make it highly approachable for anyone transitioning from mass-market lagers to craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pollyanna Pils made?\u003c\/strong\u003e Pollyanna Pils is brewed by Pollyanna Brewing Company in Lemont, Illinois, located in the southwestern suburbs of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pollyanna Pils?\u003c\/strong\u003e Grilled bratwurst or sausages complement the biscuity malt beautifully. Fried fish or fish tacos work well against the crisp carbonation. A classic margherita pizza echoes the doughy grain character. Fresh goat cheese or a mild charcuterie board lets the floral hops shine. Lemon-herb roasted chicken mirrors the lemongrass and herbal notes in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pollyanna Pils come in?\u003c\/strong\u003e Pollyanna Pils is available in a 4-pack format, which is the standard offering for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pollyanna Pils worth the price?\u003c\/strong\u003e Pollyanna Pils positions as a craft pilsner brewed with premium European ingredients and reverse osmosis water, placing it above mass-market lagers in both quality and price, but firmly within the expected range for a well-made craft pilsner from an established regional brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pollyanna Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the water. By stripping municipal water down to a blank slate through reverse osmosis, Pollyanna recreates the soft water profile that makes Bohemian pilsners from Plzeň so distinctive — something most American craft breweries skip entirely. Layering in 100% Bohemian Pilsner malts with a two-hop blend of Hallertau and Saaz produces a beer that reads as traditionally European in character while carrying the freshness advantage of being brewed and distributed locally in Illinois. In a craft beer market saturated with hazy IPAs and barrel-aged stouts, Pollyanna Pils is a quiet argument for restraint and technical precision in a style that leaves nowhere to hide.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838286131369,"sku":"33632","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/pollyanna-brewing-pollyanna-pils-4pk-bottle.webp?v=1785252201"},{"product_id":"pollyanna-porter-4pk","title":"Pollyanna Porter 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Porter 4Pk\u003c\/strong\u003e is a 6.8% ABV American porter from Pollyanna Brewing Company in Lemont, Illinois, sold in a four-pack. Formally named \"Eleanor,\" this flagship porter distinguishes itself through an internationally sourced grain bill that combines Belgian caramel malts with American chocolate malts, fermented with English yeast and balanced by German hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  IBU: 35  |  Origin: Lemont, Illinois, USA  |  Style: American Porter  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePollyanna Brewing Company is headquartered in Lemont, Illinois, a southwest suburb of Chicago. Eleanor stands as the brewery's flagship dark ale, built on a grain bill that draws from multiple brewing traditions: Belgian caramel malts provide a deep toffee backbone, while American chocolate malts deliver the roasted character central to the style. German hops contribute measured bitterness at 35 IBUs, and English yeast rounds out fermentation with subtle fruity esters. This cross-continental approach to ingredients gives Eleanor a layered complexity uncommon in many American porters that rely on a single malt origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pungent, resinous hops before giving way to baker's chocolate and freshly pulled espresso. Underneath, caramelized raisin and a subtle vanilla sweetness develop as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by rich dark chocolate and deep caramel, immediately supported by a pronounced coffee bitterness at the mid-palate. As the sip develops, dried dark fruit — particularly raisin — emerges alongside a moderate hop bitterness that prevents the malt sweetness from becoming cloying. The balance between roasted grain and caramel malt keeps each sip engaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a roasty, slightly dry close. Lingering notes of espresso and bittersweet chocolate fade gradually, with a hint of vanilla on the tail end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pollyanna Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEleanor rewards patient sipping at cellar temperature — around 50–55°F — where its malt complexity fully opens up. Pouring into a tulip glass or English pint concentrates the chocolate and coffee aromatics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorter Float:\u003c\/strong\u003e A scoop of vanilla bean ice cream amplifies Eleanor's caramel-vanilla undertones and creates a rich dessert drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (porter variation):\u003c\/strong\u003e Layered with dry sparkling cider, the porter's roasted notes contrast the cider's acidity for a refreshing dark hybrid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail with Cold Brew:\u003c\/strong\u003e A short pour of cold-brew coffee concentrate alongside Eleanor doubles down on the espresso character for a brunch-worthy sipper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the American porter style\u003c\/li\u003e\n\u003cli\u003eCool-weather evening sessions by a fire pit\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue featuring smoked meats\u003c\/li\u003e\n\u003cli\u003eGifting to a fan of dark beers who hasn't explored Midwest craft breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pollyanna Porter taste like?\u003c\/strong\u003e Eleanor delivers bold dark chocolate and espresso up front, supported by caramelized raisin, toffee sweetness, and a moderate hop bitterness that keeps it balanced. It drinks rich but not heavy, with a roasty, slightly dry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Pollyanna Porter compare to Guinness Draught?\u003c\/strong\u003e Guinness Draught is a dry stout at 4.2% ABV with a thinner, creamier body driven by roasted barley, while Eleanor is a fuller-bodied American porter at 6.8% ABV with significantly more chocolate and caramel malt sweetness. Eleanor packs more intensity and malt complexity, whereas Guinness emphasizes drinkability and dry roast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Pollyanna Porter good for sipping neat?\u003c\/strong\u003e Yes — its layered malt profile of chocolate, espresso, and caramel is built to reward straight pours at cellar temperature. The 6.8% ABV provides enough body without overwhelming heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Pollyanna Porter made?\u003c\/strong\u003e Eleanor is brewed by Pollyanna Brewing Company in Lemont, Illinois, located in the southwest suburbs of Chicago. The brewery sources its ingredients from multiple international origins, including Belgian caramel malts, American chocolate malts, German hops, and English yeast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pollyanna Porter?\u003c\/strong\u003e Smoked brisket or pulled pork, where the beer's roast character complements the char; sharp aged cheddar, which cuts through the malt sweetness; chocolate brownies or flourless chocolate cake, which echo the porter's cocoa notes; grilled portobello mushrooms, whose earthiness pairs naturally with the dark malt; and coffee-rubbed steak, reinforcing Eleanor's espresso backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pollyanna Porter come in?\u003c\/strong\u003e The standard retail format is a four-pack of cans, which is the most widely available configuration from Pollyanna Brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Pollyanna Porter worth the price?\u003c\/strong\u003e Eleanor positions as a solid mid-range craft porter — priced competitively within the Midwest craft four-pack tier while delivering a grain bill and ingredient sourcing that punch above typical expectations for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pollyanna Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets Eleanor apart from the crowded American porter field is Pollyanna Brewing's deliberate decision to pull ingredients from four distinct brewing traditions — Belgian malts for caramel depth, American malts for chocolate roast, German hops for clean bitterness, and English yeast for fermentation character. The result is a porter with unusual depth that avoids the one-note roastiness common in the style. At 6.8% ABV with a balanced 35 IBUs, it occupies a sweet spot between session-friendly dark ales and heavy imperial stouts. For drinkers who want a flavorful, complex porter without the boozy weight, Eleanor makes a compelling case as a go-to dark beer.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838286229673,"sku":"32535","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"pollyanna-seasonal-4pk","title":"Pollyanna Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Seasonal 4Pk\u003c\/strong\u003e is a rotating four-pack of seasonal craft beers from award-winning Pollyanna Brewing Company in Lemont, Illinois. Because the contents change with the seasons, each release showcases a different style from a brewery recognized at both the Great American Beer Festival and the World Beer Cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by season  |  Origin: Lemont, Illinois, USA  |  Style: Rotating Seasonal  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePollyanna Brewing Company operates out of Lemont, Illinois, with additional locations in Roselle and St. Charles. The brewery produces its beers on locally made equipment, with a stated focus on clean, balanced, and experimental styles. Their seasonal lineup has earned significant recognition, including a 2021 Great American Beer Festival Gold Medal for their Red Lager and a 2023 World Beer Cup Silver Medal for their Maibock Lager. Past seasonal releases have spanned a wide range of styles — from a 7.7% ABV Belgian Golden Strong Ale to a 5.0% ABV Red Lager and a 5.4% ABV American Pale Ale — so the Seasonal 4Pk contents shift throughout the year to reflect what the brewing team is producing at that time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Specific aromatics depend on the seasonal style included, but Pollyanna's house character leans toward clean fermentation profiles with well-integrated malt and hop contributions. Expect aromas true to whichever style is featured — grain-forward on lagers, more expressive on ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The brewery's emphasis on balance carries across their seasonal range. Lager releases tend toward crisp malt structure with restrained bitterness, while their ales display fuller body and more pronounced yeast or hop character. Mid-palate richness is a common thread across their award-winning styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean finishes are a hallmark of Pollyanna's brewing approach, particularly in their lager offerings. Seasonal ales may carry slightly longer, more complex finishes depending on the style and ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pollyanna Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled in an appropriate glass for the style — a pilsner glass for lagers, a tulip or pint glass for ales. Because the pack rotates, versatility is built in. A lighter seasonal lager works well in a Michelada for its clean backbone. Hop-forward seasonal releases hold up in a Radler with fresh citrus juice. Stronger Belgian-style seasonals can stand in for abbey ales in a Beer Flip cocktail for a richer, dessert-leaning drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring a range of styles from one Illinois craft brewery\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting pack to a backyard cookout or gathering\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values award-winning regional breweries\u003c\/li\u003e\n\u003cli\u003eSampling what Pollyanna does best before committing to a full six-pack of one style\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pollyanna Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal rotation, but Pollyanna's house style emphasizes clean fermentation and balanced malt-to-hop character. Past seasonal releases have ranged from crisp, malty lagers to more expressive Belgian-inspired ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pollyanna Seasonal compare to Revolution Brewing seasonal packs?\u003c\/strong\u003e Both are respected Illinois craft breweries, but Pollyanna tends toward a broader stylistic range in their seasonal offerings, including European-influenced lagers that have earned GABF and World Beer Cup medals, while Revolution leans heavily into hop-forward and barrel-aged styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pollyanna Seasonal good for beginners?\u003c\/strong\u003e Yes — the rotating format provides an approachable introduction to different beer styles, and Pollyanna's emphasis on clean, balanced brewing makes their beers accessible without sacrificing complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pollyanna Seasonal made?\u003c\/strong\u003e Pollyanna Brewing Company brews its beers in Lemont, Illinois, a southwest suburb of Chicago, using locally manufactured brewing equipment. The brewery also operates taproom locations in Roselle and St. Charles, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pollyanna Seasonal?\u003c\/strong\u003e Lager-style seasonals pair naturally with grilled sausages and mustard, smoked pork, or lighter fare like fish tacos. Stronger ale-style seasonals complement aged cheeses, roasted chicken, or rich stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pollyanna Seasonal come in?\u003c\/strong\u003e The Seasonal is available as a four-pack. Check the packaging for specific can size, as availability may vary by release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pollyanna Seasonal worth the price?\u003c\/strong\u003e Pollyanna Seasonal positions within the standard craft beer four-pack tier, and the rotating format delivers genuine variety from a brewery with multiple national competition medals — strong value for anyone interested in well-made, style-accurate seasonal beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pollyanna Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePollyanna Brewing has earned medals at two of the most competitive beer judging events in the world — the Great American Beer Festival and the World Beer Cup — which speaks directly to the technical quality of their brewing. The Seasonal 4Pk distills that range into a single purchase, rotating through styles that reflect the brewery's versatility across lagers, ales, and experimental releases. For drinkers in the Illinois craft beer market and beyond, it functions as both an introduction to the brewery and a way to track what Pollyanna is doing each season. The emphasis on clean, balanced execution means each style arrives true to form rather than over-hopped or gimmicky.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838286360745,"sku":"34760","price":10.99,"currency_code":"USD","in_stock":true}]},{"product_id":"pollyanna-summerly-4pk","title":"Pollyanna Summerly 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Summerly 4Pk\u003c\/strong\u003e is a raspberry-laden American pale wheat beer from Pollyanna Brewing Company in Lemont, Illinois, packaged as a 4-pack at 4.8% ABV. Rated 86 (\"Very Good\") on BeerAdvocate and carrying a 3.7 out of 5 on Untappd across more than 10,500 ratings, Summerly has built a loyal following among fruit wheat beer drinkers across the Chicago suburbs and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Lemont, Illinois, USA  |  Style: American Pale Wheat Beer  |  IBU: 13  |  SRM: 3  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollyanna Brewing Company operates out of Lemont, Illinois, a small town southwest of Chicago along the historic Illinois \u0026amp; Michigan Canal corridor. Summerly is built on a grain bill of three different American-grown wheat varieties alongside 2-row malt, giving the base beer a soft, pillowy body with restrained bitterness at just 13 IBUs. What separates this from many fruit-flavored wheat beers is the sheer volume of real fruit involved — the brewery uses hundreds of pounds of fresh raspberries per batch rather than relying on extracts or purees, resulting in a beer where the fruit character reads as authentic and layered rather than artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh raspberry dominates immediately, reading ripe and natural rather than candy-like. Behind the fruit sits a subtle, dry earthiness from the wheat and a faint yeast character reminiscent of Belgian wit styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Raspberry arrives on the entry and stays through the entire palate — not just a finishing accent. The mid-palate brings tangy, juicy berry sweetness balanced by the dry wheat base, while the light body and low bitterness keep everything moving forward without heaviness. There is a pleasant tartness that prevents the fruit from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry with lingering raspberry tang and moderate carbonation that cleanses the palate. The finish is short and refreshing, inviting another sip almost immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Summerly\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSummerly is best served cold, straight from the can or poured into a weizen glass to appreciate its pinkish-copper hue. Its low ABV and light body make it an effortless warm-weather session beer. For cocktail-curious drinkers, try a \u003cstrong\u003eRaspberry Radler\u003c\/strong\u003e by combining Summerly with fresh lemonade for a tart, effervescent cooler. A \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e using Summerly in place of champagne alongside orange juice plays the berry and citrus notes off each other nicely. A \u003cstrong\u003eShandy Float\u003c\/strong\u003e — Summerly topped with a scoop of vanilla ice cream — turns the raspberry wheat character into a playful dessert drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and patio sessions on hot afternoons\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to fruit wheat styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch spreads or light summer meals\u003c\/li\u003e\n\u003cli\u003eBringing to a BYOB gathering as a crowd-friendly, low-ABV option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Summerly taste like?\u003c\/strong\u003e Summerly delivers bright, tangy fresh raspberry flavor from start to finish, supported by a soft, dry wheat base with light tartness and crisp carbonation at just 4.8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Summerly compare to Goose Island 312 Raspberry?\u003c\/strong\u003e Both are fruit-forward wheat beers from the greater Chicago area, but Summerly leans more heavily on its raspberry character with a noticeably tart, juicy profile, while 312 Raspberry tends to present a milder fruit accent over a more neutral wheat body. Summerly also uses fresh raspberries rather than flavoring, which contributes to its more natural fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Summerly good for beginners?\u003c\/strong\u003e Absolutely — its low 4.8% ABV, gentle 13 IBU bitterness, and familiar berry flavor make it one of the most approachable craft beers for people who typically prefer ciders, seltzers, or fruit-forward drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Summerly made?\u003c\/strong\u003e Summerly is brewed by Pollyanna Brewing Company in Lemont, Illinois, a suburb located about 30 miles southwest of downtown Chicago. The brewery sources its 2-row malt and three wheat varieties from American growers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Summerly?\u003c\/strong\u003e Grilled chicken or fish tacos complement the raspberry tartness with smoky, savory contrast. Fresh goat cheese salads echo the beer's tangy character. Lemon bars or raspberry tarts create a harmonious dessert pairing. Light charcuterie boards with mild, creamy cheeses let the fruit shine. Smoked salmon works well, as the beer's acidity cuts through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Summerly come in?\u003c\/strong\u003e Summerly is commonly available as a 4-pack of cans, which is the standard retail format for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Summerly worth the price?\u003c\/strong\u003e Summerly positions as a mid-range craft beer priced in line with other quality fruit wheat ales. The use of hundreds of pounds of fresh raspberries per batch — rather than cheaper extracts — represents genuine production investment that shows in the glass, making it a strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Summerly?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Summerly is the brewery's commitment to using massive quantities of fresh raspberries rather than extracts, concentrates, or artificial flavoring — a production choice that is immediately apparent in the aroma and flavor. The triple-wheat grain bill provides a softer, more nuanced base than the single-wheat approach many competitors use, giving the fruit a more elegant platform. With an 86 on BeerAdvocate and over 10,500 Untappd ratings averaging 3.7, Summerly has proven itself as a reliable seasonal standout rather than a one-season novelty. For anyone seeking a genuinely fruit-forward wheat beer that tastes like real raspberries and drinks effortlessly at 4.8% ABV, this is one of the more honest examples the Chicago-area craft scene produces.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838286459049,"sku":"33631","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/pollyanna-brewing-pollyanna-summerly-4pk-bottle.webp?v=1785252199"},{"product_id":"pollyanna-triple-berry-razzle-4pk","title":"Pollyanna Triple Berry Razzle 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePollyanna Triple Berry Razzle 4Pk\u003c\/strong\u003e is a 5% ABV fruit beer from Pollyanna Brewing Company, loaded with raspberry, blueberry, and blackberry. This light and crisp seasonal release has earned a solid 3.8 out of 5 rating on Untappd across hundreds of reviews, reflecting consistent approval from the craft beer community for its approachable berry-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Lemont, Illinois, USA  |  Style: Fruit Beer  |  Brewery: Pollyanna Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePollyanna Brewing Company is headquartered in Lemont, Illinois, with additional taproom locations in Roselle and St. Charles. The brewery produces its beers using locally made equipment, a detail that underscores its commitment to Illinois-based craft production. Triple Berry Razzle distinguishes itself within Pollyanna's lineup through its generous use of three distinct berries — raspberry, blueberry, and blackberry — rather than relying on a single fruit addition. The result is a beer designed around drinkability, keeping the ABV restrained at 5% so the fruit flavors remain the centerpiece without becoming cloying or heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mixed berries lead immediately, with raspberry arriving first and brighter, followed by darker blueberry and blackberry undertones. A subtle grain sweetness sits beneath the fruit without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and crisp, letting the trio of berries unfold across the palate in quick succession. Raspberry tartness hits first at mid-palate, while blueberry adds a round sweetness and blackberry contributes a slightly jammy depth. The base beer stays clean and understated, acting as a vehicle for the fruit rather than asserting malt or hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short and refreshing, with residual berry sweetness fading quickly into a dry, clean close. There is no lingering bitterness — just a gentle reminder of mixed berries that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Triple Berry Razzle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to concentrate the berry aromatics. This beer is built for warm-weather sessions and works well on its own without embellishment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Shandy:\u003c\/strong\u003e Combine with fresh lemonade for a fruit-forward shandy that amplifies the tartness of the raspberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlackberry Radler:\u003c\/strong\u003e Mix with sparkling water and a squeeze of lime to create a low-ABV radler with layered berry complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Michelada:\u003c\/strong\u003e Use as the beer base in a fruit-style michelada with chamoy and tajín for a savory-sweet contrast against the berry sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and poolside afternoons in peak summer heat\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to fruit-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads featuring fresh fruit and pastries\u003c\/li\u003e\n\u003cli\u003eBringing to a BYOB gathering as a crowd-pleasing, approachable option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Triple Berry Razzle taste like?\u003c\/strong\u003e Triple Berry Razzle delivers a light, crisp body layered with prominent raspberry, blueberry, and blackberry flavors. The fruit character is generous but balanced, never veering into syrupy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Triple Berry Razzle compare to Marble Brewery Double White Triple Berry?\u003c\/strong\u003e Both beers feature a triple berry profile, but Triple Berry Razzle is a straightforward fruit beer at 5% ABV, while Marble's Double White Triple Berry uses a witbier base that introduces wheat and spice notes alongside the berries. Triple Berry Razzle holds a slightly higher Untappd rating of 3.8 compared to Marble's 3.7 across a smaller but focused review pool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Triple Berry Razzle good for beginners?\u003c\/strong\u003e Yes — the 5% ABV and fruit-driven flavor profile make it highly approachable for drinkers who find hoppy or malt-heavy beers intimidating. The berry sweetness provides a familiar entry point into craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Triple Berry Razzle made?\u003c\/strong\u003e Triple Berry Razzle is brewed by Pollyanna Brewing Company, headquartered in Lemont, Illinois. Pollyanna also operates taproom locations in Roselle and St. Charles, Illinois, where the beer is available on draft and in cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Triple Berry Razzle?\u003c\/strong\u003e Grilled chicken with a berry glaze mirrors the beer's fruit notes. Fresh goat cheese salads complement the tartness of the raspberry. Lemon bars or shortcake provide a citrus-and-cream contrast to the berry flavors. Smoked pork ribs with a sweet barbecue sauce create a satisfying savory-sweet balance. Dark chocolate desserts pair well with the blackberry and blueberry undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Triple Berry Razzle come in?\u003c\/strong\u003e Triple Berry Razzle is available in a 4-pack of cans and on draft at Pollyanna Brewing Company's Illinois taproom locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Triple Berry Razzle worth the price?\u003c\/strong\u003e Triple Berry Razzle positions as an accessible, session-strength craft fruit beer within the mid-range pricing tier typical of Illinois craft 4-packs. The generous use of three real berry additions and Pollyanna's strong local reputation provide solid value for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Triple Berry Razzle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Triple Berry Razzle from the crowded field of fruit beers is Pollyanna's decision to commit fully to three berries rather than hedging with a single fruit addition and filler adjuncts. The 5% ABV keeps it firmly in session territory, meaning the berry intensity does not come at the cost of drinkability. Pollyanna Brewing has built a loyal following across three Illinois locations, and this beer represents one of their most popular seasonal releases for good reason. For drinkers who want real fruit character in a clean, light-bodied package without artificial sweetness, this is one of the more honest entries in the category.\u003c\/p\u003e","brand":"Pollyanna Brewing","offers":[{"title":"Default Title","offer_id":44838286590121,"sku":"36290","price":10.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/pollyanna-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}