{"title":"Plomari","description":null,"products":[{"product_id":"plomari-ouzo-750ml","title":"Plomari Ouzo 750ML","description":"\u003cp\u003e\u003cstrong\u003ePlomari Ouzo 750ML\u003c\/strong\u003e is a 40% ABV Greek anise spirit from Lesvos Island, slow-distilled in copper pot stills by the Isidoros Arvanitis distillery. This expression earned a Double Gold medal at the 2024 San Francisco World Spirits Competition, reinforcing its standing as one of the most respected ouzos produced anywhere in Greece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Plomari, Lesvos Island, Greece  |  Style: Anise-Based Spirit  |  Distillery: Isidoros Arvanitis (Est. 1894)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Isidoros Arvanitis distillery has operated in the seaside town of Plomari since 1894, making it one of the longest-running ouzo producers on Lesvos — an island widely considered the spiritual home of the spirit. Each batch undergoes a nine-hour distillation in handmade copper pot stills, with only the central heart cut retained for bottling. The botanical recipe centers on aniseed grown in the Lisvori region of Lesvos, supported by fennel sourced from northern Evia, Chios mastic, local mineral salts, and a closely guarded blend of additional herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, clean anise arrives first, followed by toasted licorice and a layer of delicate fennel seed. Underneath, subtle lemon peel and gentle floral notes add complexity without crowding the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweetish and herbal, with distinct aniseed flavor building through the mid-palate. Refreshing citrus notes emerge alongside fennel as the spirit develops, creating a smooth, well-integrated texture that avoids the harshness common in lesser ouzos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a warm, gently spiced fade. Lingering anise and a faint mineral quality carry through to the close, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Plomari Ouzo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe traditional serve is one part ouzo to two parts ice-cold water, which triggers the iconic louche — the liquid turning milky white as anise oils emulsify. This dilution opens the aromatics and makes Plomari an ideal aperitif alongside small plates. In cocktails, Plomari works well in a \u003cstrong\u003eGreek Mule\u003c\/strong\u003e (ouzo, ginger beer, lime) for a Mediterranean twist on the classic template; an \u003cstrong\u003eOuzo Sour\u003c\/strong\u003e (ouzo, lemon juice, simple syrup, egg white) that uses the spirit's sweetness to balance citrus acidity; or an \u003cstrong\u003eAegean Spritz\u003c\/strong\u003e (ouzo, prosecco, soda, cucumber) where the anise adds aromatic depth to a light, refreshing long drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Greek-themed dinner or meze night at home\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates traditional Mediterranean spirits\u003c\/li\u003e\n\u003cli\u003eSummertime aperitif drinking on a warm evening\u003c\/li\u003e\n\u003cli\u003eExpanding a spirits collection beyond the usual whiskey and gin categories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Plomari Ouzo taste like?\u003c\/strong\u003e Plomari Ouzo leads with bright aniseed and toasted licorice, transitions into refreshing citrus and fennel at the mid-palate, and finishes warm with lingering herbal sweetness. It is notably smooth and more subtle than many competing ouzos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Plomari Ouzo compare to Barbayianni Ouzo?\u003c\/strong\u003e Both are produced in the town of Plomari on Lesvos and are frequently compared as the island's flagship ouzos. Barbayianni bottles at a higher 46% ABV and tends toward a bolder, more assertive anise punch, while Plomari at 40% ABV is generally considered smoother and more aromatically layered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Plomari Ouzo good for sipping neat?\u003c\/strong\u003e It can be enjoyed neat in small pours, though the traditional and most rewarding method is diluted with cold water, which releases the full range of herbal and citrus aromatics locked within the anise oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Plomari Ouzo made?\u003c\/strong\u003e Plomari Ouzo is produced at the Isidoros Arvanitis distillery in the town of Plomari on the southern coast of Lesvos Island, Greece. Lesvos has been the center of Greek ouzo production for well over a century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Plomari Ouzo?\u003c\/strong\u003e Grilled octopus complements the spirit's anise and mineral notes; briny feta and olives mirror the saline character of a Lesvos terroir; fried calamari provides textural contrast to the smooth liquid; roasted lamb with herbs echoes the fennel and herbal botanicals; and fresh seafood ceviche plays off the citrus undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Plomari Ouzo come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format in international markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Plomari Ouzo worth the price?\u003c\/strong\u003e Plomari positions as a premium ouzo within a category where prices are generally accessible, and its Double Gold medal at the 2024 San Francisco World Spirits Competition, combined with a 130-year distilling heritage, gives it strong value credentials relative to other anise spirits at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Plomari Ouzo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe nine-hour copper-still distillation — significantly longer than industry standard — is the foundation of this ouzo's character, producing a spirit smooth enough to highlight its Lisvori aniseed rather than mask it with heat. The 2024 Double Gold from the San Francisco World Spirits Competition provides independent confirmation of that quality. With a botanical recipe that includes Chios mastic and northern Evia fennel alongside the core anise, Plomari delivers a complexity rare in the ouzo category. For anyone looking to explore Greek spirits beyond the tourist-bar stereotype, this is the benchmark bottle.\u003c\/p\u003e","brand":"Plomari","offers":[{"title":"Default Title","offer_id":44836562436265,"sku":"17563","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/plomari_ouzo__77482.jpg?v=1730461262"}],"url":"https:\/\/theliquorbarn.com\/collections\/plomari.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}