{"title":"Pizzolato NSA","description":null,"products":[{"product_id":"pizzolato-nsa-cabernet-sauvignon","title":"Pizzolato NSA Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003ePizzolato NSA Cabernet Sauvignon\u003c\/strong\u003e is a no-sulfite-added organic Cabernet Sauvignon from Veneto, Italy, bottled at 12% ABV in a standard 750ml format. Produced by La Cantina Pizzolato in Villorba, Treviso, this wine stands out for its exacting vineyard-to-cellar hygiene protocols — a necessity when forgoing the sulfur dioxide that most winemakers rely on as an antiseptic. The 2018 vintage earned an 84\/100 from Tastings.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Veneto I.G.T., Italy  |  100% Cabernet Sauvignon  |  Winery: La Cantina Pizzolato\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Cantina Pizzolato operates from Villorba in the Treviso province of Veneto, specializing in organic wines made without added sulfites. Because sulfur normally serves as the primary antiseptic in winemaking — preventing bacterial attacks at every stage — its absence demands extreme cleanliness during harvest and vinification. The Cabernet Sauvignon grapes are vinified off the skins, with fermentation completed in temperature-controlled stainless steel tanks to preserve freshness and varietal purity rather than introduce oak-driven complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with tangy red currant and cranberry, layered with spicy cedar and dark flinty mineral notes. Secondary aromas of roasted green pepper, toffee, and honeyed roasted pineapple add an unexpected but inviting complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with crisp, juicy cranberry and fresh raspberry, moving into a mid-palate of boysenberry and black cherry with a splash of kirsch sweetness. A slight green bell pepper and menthol character emerges through the middle, supported by a supple, dryish medium body and tangy pomegranate acidity that keeps everything lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The fade is medium in length, marked by herbal cedar notes and a crisp, juicy tartness. A subtle white pepper spiciness lingers alongside faint vegetal undertones, leaving a clean and refreshing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pizzolato NSA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this wine lightly chilled — around 60°F — to bring out its bright red fruit and aromatic lift. Its medium body and crisp acidity also make it a versatile cocktail and mixed-drink component. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works well here because the cranberry tang cuts through the sweetness. A \u003cstrong\u003eSangria\u003c\/strong\u003e benefits from the wine's natural fruit-forward character and herbal edge without any sulfite interference. For a simple warm-weather serve, a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e (red wine with lemon soda) highlights its refreshing acidity and berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSulfite-sensitive wine drinkers seeking an authentic Cabernet Sauvignon experience\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where a clean, food-friendly red is called for\u003c\/li\u003e\n\u003cli\u003eGifting to health-conscious or organic-focused friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the no-sulfite-added wine category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pizzolato NSA taste like?\u003c\/strong\u003e Pizzolato NSA Cabernet Sauvignon leads with tart cranberry, red currant, and fresh raspberry, supported by cedar, green pepper, and a touch of toffee. The body is medium and dryish, with bright acidity driving a clean, juicy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pizzolato NSA compare to Cono Sur Organic Cabernet Sauvignon?\u003c\/strong\u003e Both sit in a similar price tier as organic Cabernets, but Pizzolato differentiates itself by adding no sulfites at all, while Cono Sur is organic yet typically includes some sulfur dioxide. Pizzolato also hails from Veneto rather than Chile, giving it a distinctly Old World, higher-acid profile compared to Cono Sur's riper, more fruit-forward Chilean character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pizzolato NSA good for everyday sipping?\u003c\/strong\u003e Its approachable 12% ABV, medium body, and crisp red-fruit profile make it a solid everyday red, particularly for those who prefer lighter, fresher Cabernet Sauvignon styles over heavily oaked versions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pizzolato NSA made?\u003c\/strong\u003e Pizzolato NSA Cabernet Sauvignon is made by La Cantina Pizzolato, located in Villorba, Treviso, within the Veneto region of northeastern Italy. It carries the Veneto I.G.T. designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pizzolato NSA?\u003c\/strong\u003e Margherita pizza works well, as the wine's acidity complements tomato sauce and fresh mozzarella. Grilled vegetables — especially bell peppers — echo the wine's green pepper notes. Roasted chicken with herbs mirrors its cedar and herbal undertones. Aged pecorino cheese matches the tangy cranberry acidity. Charcuterie boards with salami and bresaola benefit from the wine's bright fruit and medium tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pizzolato NSA come in?\u003c\/strong\u003e Pizzolato NSA Cabernet Sauvignon is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pizzolato NSA worth the price?\u003c\/strong\u003e Pizzolato NSA positions as an entry-level organic red, offering genuine no-sulfite-added credentials at a price point accessible to curious drinkers and committed organic wine fans alike. For a specialty production method that demands significantly more labor and vigilance in the cellar, it represents fair value within its niche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pizzolato NSA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this Cabernet from the vast majority of wines on the shelf is the complete absence of added sulfites — a production constraint that most wineries avoid because of the extreme sanitary discipline it requires from vineyard to bottle. La Cantina Pizzolato has built its reputation around precisely this challenge, and the result is a wine that tastes genuinely of its grape and place rather than being shaped by preservative chemistry. The stainless steel fermentation preserves a bright, unmasked fruit character that heavier winemaking would obscure. For anyone exploring the no-sulfite-added category, this Veneto I.G.T. Cabernet Sauvignon is a credible and honestly made starting point.\u003c\/p\u003e","brand":"Pizzolato NSA","offers":[{"title":"Default Title","offer_id":44837850284201,"sku":"33287","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pizzolato-NSA-Cabernet-Sauvignon__65611.jpg?v=1730497539"}],"url":"https:\/\/theliquorbarn.com\/collections\/pizzolato-nsa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}