{"title":"Pisani","description":null,"products":[{"product_id":"pisani-prosecco-extra-dry","title":"Pisani Prosecco Extra Dry","description":"\u003cp\u003e\u003cstrong\u003ePisani Prosecco Extra Dry\u003c\/strong\u003e is a Charmat-method sparkling wine from Veneto, Italy, made from Glera grapes at 11% ABV in a standard 750ml bottle. Produced under the Mionetto portfolio — one of Italy's most recognized Prosecco houses — this Extra Dry expression lands in the lightly sweet category that has made Prosecco the world's best-selling sparkling wine style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Veneto, Italy  |  Style: Extra Dry (off-dry)  |  Producer: Mionetto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePisani Prosecco Extra Dry is produced using the Charmat method (also known as the tank method or Martinotti method), in which secondary fermentation occurs in temperature-controlled stainless steel autoclaves rather than in individual bottles. This approach preserves the fresh, fruit-forward aromatics that define quality Prosecco, locking in the delicate floral and orchard-fruit character of the Glera grape. The wine hails from Veneto in northeastern Italy, the heartland of Prosecco production, where Glera thrives in the region's hilly terrain and temperate climate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh green apple and ripe pear greet the nose first, followed by fragrant acacia blossom and honeysuckle. A subtle citrus lift and a faint grapey sweetness round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright green apple and pear, carrying a gentle off-dry sweetness characteristic of the Extra Dry designation. Mid-palate, floral notes of acacia and honeysuckle emerge alongside sweet lime and soft citrus acidity. A clean, lively mousse keeps the texture light and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately short, with lingering notes of citrus peel and fresh apple. A pleasant thread of acidity carries through, leaving the palate clean and ready for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pisani Prosecco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 38–45°F in a tulip-shaped glass, which concentrates the aromatics better than a wide coupe. This Prosecco's off-dry profile and bright acidity make it a natural fit for several classic sparkling cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperol Spritz:\u003c\/strong\u003e The apple and floral sweetness balances Aperol's bitter orange notes without clashing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini:\u003c\/strong\u003e Pisani's pear and honeysuckle character harmonizes beautifully with white peach purée in this Venetian classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e The wine's existing elderflower-adjacent florals reinforce the elderflower syrup at the drink's core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a casual brunch where approachable bubbles set the right tone\u003c\/li\u003e\n\u003cli\u003eBuilding a home spritz bar with a versatile, food-friendly base wine\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Italian sparkling wine without overwhelming the palate\u003c\/li\u003e\n\u003cli\u003eWarm-weather aperitivo sessions on the patio\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pisani Prosecco taste like?\u003c\/strong\u003e Pisani Prosecco Extra Dry delivers fresh green apple, pear, and honeysuckle flavors with a gently off-dry sweetness and crisp citrus acidity. It is light-bodied with a lively, fine mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pisani Prosecco compare to Mionetto Prosecco?\u003c\/strong\u003e Both wines come from the same producer's portfolio and use Glera grapes from Veneto processed via the Charmat method. Pisani is positioned as a value-tier offering, while Mionetto's namesake labels — such as the Prestige Collection — tend to carry broader distribution and more prominent branding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pisani Prosecco good for cocktails?\u003c\/strong\u003e Its off-dry sweetness and bright acidity make it an excellent cocktail base, particularly in spritzes and Bellinis where a touch of residual sugar balances bitter or fruity modifiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pisani Prosecco made?\u003c\/strong\u003e Pisani Prosecco Extra Dry is produced in the Veneto region of northeastern Italy under the Mionetto winery, one of the area's established Prosecco producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pisani Prosecco?\u003c\/strong\u003e Its acidity and light sweetness complement fish and chips (the bubbles cut through fried batter), crab linguine (citrus notes echo seafood), prosciutto-wrapped melon (off-dry fruit mirrors the pairing), light goat cheese salads (acidity balances creaminess), and sushi or raw oysters (clean finish refreshes the palate between bites).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pisani Prosecco come in?\u003c\/strong\u003e Pisani Prosecco Extra Dry is commonly available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pisani Prosecco worth the price?\u003c\/strong\u003e Pisani positions as a value-tier Prosecco within Mionetto's lineup, making it an accessible entry point for everyday sparkling wine drinking and cocktail mixing without sacrificing the fruit-forward freshness that defines well-made Prosecco DOC.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pisani Prosecco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat gives this bottle its practical appeal is the combination of Mionetto's Charmat-method expertise and a price point that invites regular use rather than special-occasion rationing. The temperature-controlled autoclave fermentation preserves Glera's naturally aromatic, fruit-driven personality — exactly the quality that matters most in Prosecco. For anyone building a reliable sparkling wine rotation for spritzes, brunches, or simple midweek aperitivos, Pisani delivers the core Veneto Prosecco experience in an honest, no-frills package.\u003c\/p\u003e","brand":"Pisani","offers":[{"title":"Default Title","offer_id":44837725405353,"sku":"30759","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pisani-Prosecco-Extra-Dry__68027.jpg?v=1730492134"}],"url":"https:\/\/theliquorbarn.com\/collections\/pisani.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}