{"title":"Pipeworks","description":null,"products":[{"product_id":"pipeworks-alla-salute-4pk","title":"Pipeworks Alla Salute 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Alla Salute 4Pk\u003c\/strong\u003e is a 5.0% ABV Italian Style Pilsner from Chicago's Pipeworks Brewing Co., sold as a four-pack. Born from a collaboration with legendary Chicago sandwich shop J.P. Graziano Grocery that began in 2019, this pilsner earned an 88 on BeerAdvocate and holds a 3.8 out of 5 on Untappd across nearly 1,600 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Chicago, Illinois  |  Style: Italian Style Pilsner  |  Brewery: Pipeworks Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Co. was founded in 2012 in the Hermosa neighborhood of Chicago, Illinois, quickly gaining a reputation for inventive, boundary-pushing beers. Alla Salute — Italian for \"to your health\" — is their take on the Italian pilsner style, brewed in collaboration with J.P. Graziano Grocery, a beloved Chicago institution known for its Italian sandwiches. The result is an unfiltered, light-colored lager that leans into spritzy carbonation and restrained hop bitterness, designed as a sessionable companion to hearty deli fare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White bread and dried straw open first, followed by bright lemongrass and lemon zest. A subtle spicy, dried-grass quality rounds out the nose and keeps it from reading one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bready — white bread crust and dried straw — before lemon zest and lemongrass push through at mid-palate. A mild herbal, spicy note emerges alongside moderate but pleasant bitterness that gives the beer structure without weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and brisk, with earthy hop character lingering alongside faint citrus peel. The finish is short and clean, resetting the palate and inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alla Salute\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 38–42°F — straight from the can or poured into a Teku glass or pilsner flute to amplify the lemongrass aromatics. This is a beer built for drinking alongside food rather than mixing into cocktails. That said, it works well in a few beer-forward serves: a \u003cstrong\u003eShandy\u003c\/strong\u003e, where its citrus notes amplify fresh lemonade; a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its dry, spritzy body stands up to lime, hot sauce, and Clamato; or a simple \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice, which plays off the herbal hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with Italian deli sandwiches, charcuterie, or pizza night\u003c\/li\u003e\n\u003cli\u003eWarm-weather sessions on a patio or at a cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to the Italian pilsner style\u003c\/li\u003e\n\u003cli\u003eBringing to a BYOB dinner as a versatile, food-friendly four-pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alla Salute taste like?\u003c\/strong\u003e Alla Salute delivers clean, bready malt character layered with lemon zest, lemongrass, and a mild herbal spice, finishing dry with moderate bitterness and earthy hop notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Alla Salute compare to Firestone Walker Pivo Pils?\u003c\/strong\u003e Firestone Walker Pivo Pils, released in 2012, is widely credited with introducing the Italian pilsner style to American drinkers and tends toward a more polished, filtered profile. Alla Salute is unfiltered with a slightly more rustic, bread-forward character and was developed specifically as a food-pairing beer through its J.P. Graziano collaboration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alla Salute good for beginners?\u003c\/strong\u003e Absolutely — at 5.0% ABV with a clean, approachable flavor profile, it serves as an excellent entry point for anyone exploring Italian-style pilsners or craft lagers in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Alla Salute made?\u003c\/strong\u003e Alla Salute is brewed by Pipeworks Brewing Co. in the Hermosa neighborhood of Chicago, Illinois. Pipeworks has operated out of Chicago since its founding in 2012.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alla Salute?\u003c\/strong\u003e Italian cold-cut sandwiches are the natural match, given its J.P. Graziano origins. It also pairs well with margherita pizza, where the herbal notes complement basil and mozzarella; grilled chicken or fish, where its dry finish cuts through oil; light salads dressed with citrus vinaigrette; and aged provolone or mild pecorino on a cheese board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alla Salute come in?\u003c\/strong\u003e Alla Salute is commonly available in a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alla Salute worth the price?\u003c\/strong\u003e Alla Salute positions as a mid-range craft pilsner, and its BeerAdvocate score of 88 alongside strong Untappd ratings suggest it delivers well above its price tier — particularly for drinkers who value a clean, food-friendly lager with genuine character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alla Salute?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe collaboration with J.P. Graziano Grocery isn't a marketing gimmick — it's a purposeful partnership that shaped the beer's dry, spritzy profile to complement rich Italian deli food. That specificity of intent sets Alla Salute apart from the growing crowd of American-made Italian pilsners. An 88 on BeerAdvocate confirms the execution matches the concept, and at 5.0% ABV it stays firmly in session territory without sacrificing flavor. For anyone looking for a well-made Italian-style pilsner with genuine Chicago provenance, this four-pack delivers with clarity and restraint.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838272499881,"sku":"35943","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Alla-Salute-4__93018.jpg?v=1730509035"},{"product_id":"pipeworks-baked-layered-16oz","title":"Pipeworks Baked \u0026 Layered 16OZ","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Baked \u0026amp; Layered 16OZ\u003c\/strong\u003e is a 10.5% ABV imperial stout brewed with layers of chocolate malts, cacao nibs, toasted coconut, vanilla, and lactose, packaged in a 16oz can. Inspired by the fudgy batter of a German chocolate cake, this release from Pipeworks Brewing Co. pushes the pastry stout concept to an indulgent extreme by incorporating every variety of chocolate malt available during brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Chicago, Illinois  |  Style: Imperial Stout  |  Brewery: Pipeworks Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Co. operates out of Chicago, Illinois, and has built a reputation for inventive, boundary-pushing craft beers — particularly within the imperial stout and barrel-aged categories. Baked \u0026amp; Layered was conceived around a singular idea: use every type of chocolate malt in the grain bill. The result is an ultra-velvety, batter-like imperial stout further enriched with cacao nibs, toasted coconut, vanilla, and lactose, which adds a creamy sweetness and fuller body. The layered approach to chocolate malts creates depth and complexity that a single malt variety could not achieve alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich chocolate arrives first, followed by warm vanilla and a distinct toasted coconut sweetness. Underlying malt character rounds out the nose with caramel and fudge-like depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately full-bodied and creamy, coating the palate with intense chocolate and sweet lactose. Mid-palate brings toasted coconut and vanilla into focus, while caramel and dark malt bitterness provide structure beneath the sweetness. The overall impression recalls liquid cake batter — dense, indulgent, and layered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and coating, with lingering chocolate, coconut, and residual sweetness. Moderate carbonation lifts the heaviness slightly, keeping the finish from becoming cloying despite the high adjunct load.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Baked \u0026amp; Layered\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this stout at cellar temperature, around 50–55°F, in a snifter or tulip glass to concentrate the complex aromas. Warming slightly in the hand opens up more coconut and vanilla. This is fundamentally a sipping beer — the 10.5% ABV and dessert-forward profile reward slow, deliberate enjoyment rather than cocktail mixing. That said, adventurous drinkers could use it as a float over vanilla ice cream, blend it into a beer milkshake, or incorporate a small pour into a stout-based chocolate sauce for cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a pastry stout collector or craft beer enthusiast\u003c\/li\u003e\n\u003cli\u003eSharing as an after-dinner sipper on cold winter evenings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing chocolate-forward imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Baked \u0026amp; Layered taste like?\u003c\/strong\u003e Baked \u0026amp; Layered delivers rich, fudgy chocolate layered with toasted coconut, vanilla, and creamy lactose sweetness across a full-bodied, coating palate. It closely mimics German chocolate cake batter in liquid form, with enough malt backbone to keep the sweetness structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Baked \u0026amp; Layered compare to other pastry stouts?\u003c\/strong\u003e Baked \u0026amp; Layered distinguishes itself by using every available variety of chocolate malt in the grain bill rather than relying on a single chocolate malt plus adjuncts. This creates a more complex, multi-dimensional chocolate character than many single-adjunct pastry stouts achieve, though the coconut and vanilla additions place it firmly in the dessert stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baked \u0026amp; Layered good for sipping neat?\u003c\/strong\u003e Yes — its 10.5% ABV, creamy body, and dessert-like complexity make it ideal for slow sipping at cellar temperature, particularly as an after-dinner indulgence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Baked \u0026amp; Layered made?\u003c\/strong\u003e Baked \u0026amp; Layered is brewed by Pipeworks Brewing Co. in Chicago, Illinois. Pipeworks is known for producing creative, limited-release imperial stouts and other specialty craft beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Baked \u0026amp; Layered?\u003c\/strong\u003e Flourless chocolate cake amplifies the shared cocoa intensity. Salted caramel brownies create a sweet-and-salty contrast against the lactose richness. Aged gouda offers nutty, savory counterpoint to the coconut and vanilla. Vanilla bean cheesecake mirrors the beer's creamy sweetness. Smoked brisket or barbecue ribs provide a savory, charred balance to the dessert-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Baked \u0026amp; Layered come in?\u003c\/strong\u003e Baked \u0026amp; Layered is available in 16oz cans, the standard single-serve format for Pipeworks specialty releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baked \u0026amp; Layered worth the price?\u003c\/strong\u003e Baked \u0026amp; Layered positions as a premium craft imperial stout with a high ABV and a generous adjunct bill including cacao nibs, toasted coconut, vanilla, and lactose. Within the pastry stout category, its multi-layered chocolate malt approach and full-bodied execution represent strong value for enthusiasts seeking a complex dessert beer experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Baked \u0026amp; Layered?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this imperial stout is the deliberate decision to use every variety of chocolate malt available — not just one or two — creating a depth of chocolate character that few competitors replicate. Combined with cacao nibs, toasted coconut, vanilla, and lactose, the beer achieves a batter-like viscosity and layered sweetness that genuinely evokes its German chocolate cake inspiration. At 10.5% ABV, it carries its weight without tasting hot or boozy, a sign of careful brewing balance. For anyone serious about pastry stouts, Baked \u0026amp; Layered represents Pipeworks at its most ambitious and indulgent.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838272762025,"sku":"26651","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Baked-Layered__63104.jpg?v=1730509041"},{"product_id":"pipeworks-barrel-aged-saddle-up-2pk","title":"Pipeworks Barrel Aged Saddle Up 2Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Barrel Aged Saddle Up 2Pk\u003c\/strong\u003e is a bourbon barrel-aged barleywine cuvee from Pipeworks Brewing Company, bottled at 11.3% ABV in a two-pack format. What distinguishes this release is its multi-vintage blending approach — combining the best barrels laid down in 2017 and 2018 with fresh barleywine brewed in 2020 and finished with cherry, earning a strong 4.1 out of 5 rating on Untappd across more than 1,700 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.3%  |  Origin: Chicago, Illinois  |  Style: Barrel-Aged Barleywine with Cherry  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company, based in Chicago, Illinois, has built a reputation for ambitious barrel-aged projects and boundary-pushing limited releases. Barrel Aged Saddle Up follows a cuvee method rarely seen in American barleywine production: the brewery selected its finest barrels from 2017 and 2018 vintages, then blended them with a fresh 2020 barleywine before finishing the entire blend with cherry. All barrels used are sourced from Heaven Hill, one of Kentucky's most respected bourbon distilleries, imparting layers of vanillin, caramel, and oak character that marry with the tart cherry addition. The result is a beer where time, barrel selection, and blending skill matter as much as the original recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet, malty intensity — toffee, brown sugar, and vanilla rise first, followed by dark sweet cherry and a pronounced layer of bourbon-soaked oak. There is a warm, slightly boozy alcohol presence that signals the beer's 11.3% strength without being harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and intensely sweet, with caramel and mellow bourbon character leading the way. At mid-palate, aged tobacco and heavily roasted nuts emerge alongside a softly tart cherry note that is subdued but well-integrated. A medium-strong sourish bitterness builds toward the finish, balancing the sweetness and keeping the beer from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, with a thick, oily, and viscous mouthfeel that lingers with lightly tingling carbonation. Tart and bitter notes remain, intertwined with fading vanilla and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barrel Aged Saddle Up\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis barleywine is best served at cellar temperature, around 50–55°F, in a tulip or snifter glass to concentrate its complex aromatics. Pouring slowly will help release the layered barrel and cherry character. While this is primarily a sipping beer meant to be savored on its own, it also works in beer-based cocktail formats: a \u003cstrong\u003eBarleywine Flip\u003c\/strong\u003e (with egg yolk, sugar, and nutmeg) plays beautifully off the toffee and bourbon notes; a \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e substituting this for a portion of the whiskey adds malty depth; and a \u003cstrong\u003eCherry Bourbon Float\u003c\/strong\u003e using a small pour over vanilla ice cream turns the cherry and caramel flavors into a decadent dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing between two barrel-aged beer enthusiasts on a cold evening\u003c\/li\u003e\n\u003cli\u003eVertical tasting sessions alongside other Pipeworks barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values limited multi-vintage blends\u003c\/li\u003e\n\u003cli\u003eCellaring for special occasions — the blended vintages suggest aging potential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barrel Aged Saddle Up taste like?\u003c\/strong\u003e It delivers a rich, intensely sweet barleywine profile dominated by caramel, toffee, and mellow bourbon, with softly tart cherry woven throughout and a finish that balances bitterness against residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barrel Aged Saddle Up compare to single-vintage barrel-aged barleywines?\u003c\/strong\u003e Most barrel-aged barleywines draw from a single brew date and barrel run, while Saddle Up blends the best barrels from 2017 and 2018 with a fresh 2020 batch, creating a more layered complexity than typical single-vintage releases. The cherry finish adds another dimension not commonly found in traditional barrel-aged barleywines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barrel Aged Saddle Up good for sipping neat?\u003c\/strong\u003e Yes — its thick, viscous body, complex multi-vintage depth, and 11.3% ABV make it ideal for slow, contemplative sipping from a snifter at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barrel Aged Saddle Up made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois, and aged in Heaven Hill bourbon barrels sourced from Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barrel Aged Saddle Up?\u003c\/strong\u003e Dark chocolate truffles complement the toffee and bourbon sweetness; sharp aged cheddar contrasts the malty richness; smoked brisket echoes the oak and roasted nut notes; cherry cobbler mirrors the beer's fruit finish; and roasted walnuts with blue cheese bring out the beer's nutty, bitter undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barrel Aged Saddle Up come in?\u003c\/strong\u003e This release is packaged as a two-pack, which is the standard format for this particular Pipeworks offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barrel Aged Saddle Up worth the price?\u003c\/strong\u003e As a multi-vintage cuvee aged in premium Heaven Hill bourbon barrels with a cherry finish, Barrel Aged Saddle Up positions itself in the premium tier of American barrel-aged barleywines — a category where limited production, barrel selection, and blending complexity command higher pricing. Its 4.1 Untappd rating across over 1,700 reviews reflects strong consumer satisfaction for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barrel Aged Saddle Up?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe three-vintage cuvee approach is the real story here. Blending barrels from 2017, 2018, and 2020 allows the brewers to layer aged complexity — oxidative sherry-like depth from the older barrels, fresh malty backbone from the 2020 batch — in a way that single-vintage barleywines simply cannot achieve. The Heaven Hill bourbon barrel aging adds genuine Kentucky bourbon character rather than generic oak influence, and the cherry finish is handled with restraint, adding a tart counterpoint without turning the beer into a fruit bomb. For drinkers who appreciate the intersection of barrel program ambition and blending craftsmanship, this release represents some of the most thoughtful work in Pipeworks' portfolio.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838272958633,"sku":"37004","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Barrel-Aged-Saddle-Up-2__27348.jpg?v=1730509044"},{"product_id":"pipeworks-cherry-got-ya-covered-2pk","title":"Pipeworks Cherry Got Ya Covered 2Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Cherry Got Ya Covered 2Pk\u003c\/strong\u003e is a two-pack of American imperial stout from Pipeworks Brewing Co. in Chicago, brewed with cherries, pretzels, vanilla, and cacao. This variant of the popular Got Ya Covered series stands out for its unconventional use of real Snyder's pretzels in the mash, creating a distinctive sweet-salty interplay that has earned strong marks from the craft beer community, including a 3.6 out of 5 rating on Untappd across 435-plus ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: American Imperial Stout  |  Origin: Chicago, Illinois  |  Adjuncts: Cherries, Pretzels, Vanilla, Cacao  |  Brewery: Pipeworks Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Co. is a Chicago-based craft brewery known for limited-release, adjunct-heavy stouts and inventive recipes. Cherry Got Ya Covered is brewed with pounds and pounds of real Snyder's pretzels added directly to the mash, a technique that imparts a subtle salinity that balances the sweetness of the cherry, vanilla, and cacao additions. The result is a dense, layered imperial stout that sits firmly in the pastry stout tradition while the pretzel component adds a textural and flavor element rarely found in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry and dark chocolate arrive first, followed by soft vanilla sweetness and a faint roasted malt backbone. A light cocoa powder dusting rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers cherry, salt, and cocoa in quick succession, with a mild tartness adding structure. At mid-palate, sweeter chocolate and cherry notes emerge as the beer warms, supported by a restrained vanilla presence. A touch of salt from the pretzel mash weaves throughout, providing balance against the rich, malty sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately dry and tart, with lingering dark chocolate and cherry that slowly fade. A light salinity persists, keeping the final impression clean rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cherry Got Ya Covered\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis imperial stout is best enjoyed at cellar temperature, around 50–55°F, poured into a snifter or tulip glass to concentrate its complex aromatics. Allowing it to warm slightly in the glass will coax out more of the vanilla and cherry character. Given the bold adjunct profile, this beer is a standalone sipper rather than a cocktail ingredient — its complexity rewards slow, deliberate drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with a fellow craft beer enthusiast during a stout tasting session\u003c\/li\u003e\n\u003cli\u003ePairing alongside a rich dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a pastry stout collector seeking limited Pipeworks releases\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping as an after-dinner indulgence\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cherry Got Ya Covered taste like?\u003c\/strong\u003e Cherry Got Ya Covered delivers a layered combination of dark cherry, cocoa, vanilla, and a distinctive subtle saltiness from real pretzels in the mash. The overall profile balances sweet and tart, with a moderately dry, chocolate-accented finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cherry Got Ya Covered compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Both are Chicago-born imperial stouts, but Cherry Got Ya Covered leans into adjunct-driven sweetness with its cherry, pretzel, and vanilla additions, while Bourbon County Stout derives its complexity primarily from barrel aging. Some reviewers have noted that Cherry Got Ya Covered achieves a superior sweet-to-bitter balance compared to certain Bourbon County variants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Got Ya Covered good for sipping neat?\u003c\/strong\u003e Yes — this is a full-bodied imperial stout designed for slow sipping at cellar temperature, where its layers of cherry, chocolate, salt, and vanilla unfold gradually as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cherry Got Ya Covered made?\u003c\/strong\u003e Cherry Got Ya Covered is brewed by Pipeworks Brewing Co. in Chicago, Illinois. Pipeworks is known for producing creative, limited-run stouts and ales distributed across select U.S. markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cherry Got Ya Covered?\u003c\/strong\u003e Dark chocolate brownies complement the cocoa and cherry notes. Salted caramel desserts echo the pretzel-derived salinity. A sharp aged cheddar provides contrast to the malty sweetness. Cherry cheesecake mirrors and amplifies the fruit character. Smoked brisket stands up to the beer's bold body while the cherry tartness cuts through the fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cherry Got Ya Covered come in?\u003c\/strong\u003e This release is packaged as a two-pack of cans, which is the standard retail format for Pipeworks limited-release stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Got Ya Covered worth the price?\u003c\/strong\u003e Cherry Got Ya Covered positions as a premium limited-release imperial stout with an unusual adjunct bill — real pretzels, cherries, vanilla, and cacao — that justifies its place above everyday craft stout pricing. For pastry stout fans, the distinctive pretzel-salt dimension offers genuine novelty in a crowded category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cherry Got Ya Covered?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the mash bill: few imperial stouts on the market incorporate real Snyder's pretzels directly into the grain bed, and the resulting salinity gives Cherry Got Ya Covered a structural counterpoint to its rich, dessert-like sweetness that most pastry stouts lack. The cherry, vanilla, and cacao additions are well-integrated rather than heavy-handed, producing a beer that reads as complex rather than gimmicky. With an 81 score on BeerAdvocate and consistent praise on Untappd for its sweet-salty balance, this Pipeworks release has earned a loyal following among imperial stout collectors. For drinkers who find many pastry stouts one-dimensional, the pretzel element provides the savory anchor that keeps each sip interesting.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838273188009,"sku":"36945","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Cherry-Got-Ya-Covered-2__97662.jpg?v=1730509050"},{"product_id":"pipeworks-chipotle-smoked-porter-4pk","title":"Pipeworks Chipotle Smoked Porter 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Chipotle Smoked Porter 4Pk\u003c\/strong\u003e is a 7.5% ABV smoked porter from Chicago's Pipeworks Brewing Company, sold in a four-pack format. Brewed with a dual-smoke approach using both rauch malt and cherrywood smoked malt, this beer has earned an 86 on BeerAdvocate and holds a 3.7 out of 5 on Untappd across more than 3,400 ratings — a strong signal that its balance of smoke and spice resonates with craft beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Chicago, Illinois  |  Style: Smoked Porter  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company operates out of Chicago, Illinois, producing a rotating and often adventurous lineup of craft beers. The Chipotle Smoked Porter is built on a grist where smoked malts account for a full 20% of the grain bill — split between classic rauch malt (traditionally beechwood-smoked) and cherrywood smoked malt. This dual-wood smoking technique creates a more layered, complex smoke character than porters relying on a single smoked malt variety. Real chipotle peppers are incorporated into the brew, contributing a recognizable dried-pepper warmth without steering the beer into novelty territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt leads the nose immediately, followed by a distinct chipotle pepper presence — dried and earthy rather than sharp. Underneath, wisps of campfire smoke and a faint cocoa character round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by beechwood smoke, rich and assertive but clean. At mid-palate, the profile shifts into dark chocolate, earthy coffee, and a subtle mineral note some drinkers describe as loamy or dirt-like. Chipotle pepper builds gradually through the middle, adding warmth without capsaicin heat overwhelming the malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The back end is where the chocolate and peppery spice fully converge, leaving a slow, gentle burn at the back of the throat. The finish is moderate in length, with lingering roast and a dry, smoky echo that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chipotle Smoked Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis porter is best served at cellar temperature, around 50–55°F, to let the smoke and pepper complexity fully express. Pouring into a tulip or snifter glass concentrates the smoky aroma. For cocktail-curious drinkers, it works in several beer-based applications: a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation (layered with dry cider) where the smoke adds savory depth; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e — the chipotle character naturally echoes the smoked salt rim of a mezcal-style margarita; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the porter's roast and pepper profile amplifies the cocktail's inherent spice and umami.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a backyard barbecue alongside smoked meats\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward bold, experimental styles\u003c\/li\u003e\n\u003cli\u003ePairing with a chili cook-off or Tex-Mex dinner spread\u003c\/li\u003e\n\u003cli\u003eExploring as part of a smoked beer tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chipotle Smoked Porter taste like?\u003c\/strong\u003e Pipeworks Chipotle Smoked Porter delivers prominent beechwood and cherrywood smoke up front, transitioning into dark chocolate, roasted coffee, and a gradual chipotle pepper warmth that lingers without overpowering the malt base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chipotle Smoked Porter compare to Stone Smoked Porter?\u003c\/strong\u003e Stone's Smoked Porter generally takes a more restrained, traditional approach to smoke, while Pipeworks leans heavier into the smoke with a 20% smoked malt grist and adds real chipotle peppers for an extra layer of spice. The result is a bolder, more assertive drinking experience compared to Stone's more malt-forward balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chipotle Smoked Porter good for sipping on its own?\u003c\/strong\u003e Yes — at 7.5% ABV and with its layered complexity of smoke, chocolate, and slow-building pepper heat, it drinks well on its own at a relaxed pace, especially when served slightly below room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chipotle Smoked Porter made?\u003c\/strong\u003e Pipeworks Chipotle Smoked Porter is brewed by Pipeworks Brewing Company in Chicago, Illinois, a brewery known for its experimental and limited-release approach to craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chipotle Smoked Porter?\u003c\/strong\u003e Smoked brisket or pulled pork mirrors the beer's campfire character. Mole sauce dishes echo its chocolate and pepper notes. Sharp aged cheddar provides a contrasting richness. Dark chocolate brownies with a pinch of cayenne create a complementary dessert pairing. Even a classic cheeseburger benefits from the smoky, spicy backbone of this porter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chipotle Smoked Porter come in?\u003c\/strong\u003e This release is available as a four-pack, which is the standard retail format from Pipeworks Brewing Company for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chipotle Smoked Porter worth the price?\u003c\/strong\u003e Positioned within the specialty craft beer tier, the Chipotle Smoked Porter delivers a distinctive flavor profile — dual-smoked malts plus real chipotle peppers — that goes well beyond what standard porters offer, providing strong value for drinkers seeking complexity and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chipotle Smoked Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the dual-wood smoking technique: combining traditional beechwood rauch malt with cherrywood smoked malt at 20% of the grain bill produces a smoke profile with more dimension than single-source alternatives. The chipotle addition is genuine — not a flavoring extract — contributing real dried-pepper earthiness and a measured, slow heat that never overshadows the dark malt foundation. With an 86 on BeerAdvocate and consistent praise for its restraint at 7.5% ABV, this porter demonstrates that bold ingredients don't require a heavy hand. It occupies a specific niche in the smoked beer category: assertive enough to satisfy smoke and spice seekers, but balanced enough to remain approachable across multiple pours.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838273286313,"sku":"35491","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Chipotle-Smoked-Porter-4__65817.jpg?v=1730509053"},{"product_id":"pipeworks-close-encounter-4pk","title":"Pipeworks Close Encounter 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Close Encounter 4Pk\u003c\/strong\u003e is a Black IPA (Cascadian Dark Ale) from Chicago's Pipeworks Brewing Company, sold in a 4-pack at 6.0% ABV. With over 20,700 ratings on Untappd and a solid 3.8 out of 5 score, this dark-hopped hybrid has earned a loyal following among craft beer drinkers drawn to its unlikely fusion of roasty malt depth and aggressive hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Chicago, Illinois  |  Style: Black IPA \/ Cascadian Dark Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company launched in Chicago with an unconventional philosophy: brew one-off beers aimed at dedicated beer connoisseurs, releasing a new creation nearly every week. That gypsy-brewing ethos — originally built on never making the same exact beer twice — gave the brewery a reputation for restless creativity. Close Encounter channels that spirit through a malt bill of 2-row, Caramel 80, Chocolate malt, Roasted Barley, and Midnight Wheat, hopped with Chinook, Zythos, and Falconer's Flight. The grain bill provides the inky-dark color and roast backbone, while the hop trio layers resinous bitterness alongside tropical and citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark-roasted coffee and bittersweet chocolate lead the nose, followed by a wave of citrus and faint floral hop notes. Underneath, molasses sweetness and a dusting of black pepper add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers smooth chocolate and dark grain flavors that transition quickly into a bright mid-palate burst of orange and tangerine citrus from the Falconer's Flight and Zythos hops. Roasted barley anchors the center while caramel malt provides a subtle sweetness that balances the hop bitterness at its peak. The interplay between dark malt and hop oils keeps each sip dynamic rather than one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, bitter close built on pine resin, roasted grain, and lingering black coffee. A peppery hop bite and faint mint-like coolness round out the tail end, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Close Encounter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClose Encounter drinks best at around 45–50°F, cold enough to keep the hop aromatics crisp but warm enough to let the roast character fully develop. Pouring into a tulip glass concentrates the coffee-citrus aroma and reveals the beer's deep mahogany-black color. For cocktail-adjacent serves, try these: a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, layering Close Encounter over dry sparkling cider for a roasty-tart contrast; a \u003cstrong\u003eBeer-a-Misu\u003c\/strong\u003e float, pairing a scoop of vanilla gelato with the beer's chocolate-coffee malt for a dessert-style serve; or a \u003cstrong\u003eMichelada Negra\u003c\/strong\u003e, mixing it with lime, hot sauce, and Worcestershire for a savory twist that plays off the pepper and roast notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-forward drinkers to darker beer styles without sacrificing bitterness\u003c\/li\u003e\n\u003cli\u003eFall and winter cookout sessions where lighter IPAs feel out of place\u003c\/li\u003e\n\u003cli\u003eSharing with a craft beer enthusiast exploring Chicago's brewing scene\u003c\/li\u003e\n\u003cli\u003ePairing nights alongside grilled meats and bold, smoky dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Close Encounter taste like?\u003c\/strong\u003e Close Encounter combines roasted coffee and bittersweet chocolate from its dark malt bill with bright orange-citrus and piney hop flavors from Chinook, Zythos, and Falconer's Flight hops. It finishes dry with pepper and a lingering roast bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Close Encounter compare to Stone Sublimely Self-Righteous Black IPA?\u003c\/strong\u003e Both are Black IPAs that balance dark malt roast with assertive hop bitterness, but Stone Sublimely Self-Righteous typically comes in at a higher ABV (around 8.7%) with a more aggressive, resinous hop profile. Close Encounter at 6.0% ABV is notably more sessionable and leans further into its chocolate and coffee malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Close Encounter good for IPA drinkers new to dark styles?\u003c\/strong\u003e Yes — the 6.0% ABV keeps it approachable, and the prominent citrus and pine hop presence gives IPA fans a familiar foothold while the roasty malt introduces stout-like flavors without heavy body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Close Encounter made?\u003c\/strong\u003e Close Encounter is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks was founded as a gypsy brewery known for releasing one-off craft beers and has since become one of Chicago's most recognized independent brewing operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Close Encounter?\u003c\/strong\u003e Smoked brisket complements the beer's roast and pepper notes. Dark chocolate brownies mirror the malt bill's chocolate character. Sharp aged cheddar contrasts the hop bitterness with savory richness. Blackened fish tacos work well against the citrus hop profile. Coffee-rubbed pork ribs echo the roasted barley and create a cohesive flavor bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Close Encounter come in?\u003c\/strong\u003e Close Encounter is primarily available in a 4-pack format, which is the standard retail configuration for this release from Pipeworks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Close Encounter worth the price?\u003c\/strong\u003e Close Encounter positions as a mid-range craft offering, which is reasonable for a specialty Black IPA from an established Chicago brewery with a complex grain bill and multi-hop recipe. The style itself is harder to find than a standard IPA, adding value for drinkers seeking variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Close Encounter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack IPAs occupy a narrow but passionate niche in craft beer, and Close Encounter is one of the more balanced and accessible examples on the market. The five-grain malt bill — including the less common Midnight Wheat — produces a rich dark color and chocolate-coffee depth without the heavy, syrupy body that can plague the style. Pipeworks' hop selection keeps the citrus and pine character front and center, ensuring this drinks like an IPA that happens to be dark rather than a stout pretending to be hoppy. With a 3.8 Untappd rating backed by over 20,700 reviews, it has proven staying power in a category where many beers come and go.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838273319081,"sku":"28295","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Close-Encounter-4__20635.jpg?v=1730509056"},{"product_id":"pipeworks-cold-blooded-cryo-blod-of-the-unicorn-4pk","title":"Pipeworks Cold Blooded Cryo Blod of the Unicorn 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Cold Blooded Cryo Blood of the Unicorn 4Pk\u003c\/strong\u003e is a cryo-hopped red ale from Chicago's Pipeworks Brewing Company, packaged as a 4-pack at 6.4% ABV. Ranked the #12 Red Ale in the World on BeerAdvocate, this expression applies cryogenic hop technology to an already acclaimed recipe, amplifying hop aromatics while preserving the malt-forward backbone that defines the Blood of the Unicorn line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  Origin: Chicago, Illinois  |  Style: Cryo Hopped Red Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company was founded in Chicago, Illinois, and earned RateBeer's \"Best New Brewery\" designation in 2012. The Cold Blooded Cryo version of Blood of the Unicorn uses cryogenic hop processing — a technique that separates lupulin glands from hop plant matter at extremely low temperatures, concentrating essential oils and aromatic compounds while reducing vegetal harshness. The result is a more intensely aromatic take on the original Blood of the Unicorn red ale, with heightened hop character layered over the same caramel and bready malt foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toast and light caramel open first, followed by a perfumy wave of peppery citrus and nutty sweetness. The cryo hops contribute concentrated floral and resinous pine notes that sit above the malt without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-driven — bready, grainy, with a pronounced caramel and pecan sweetness. At mid-palate, American hop character takes hold with bright orange peel and grapefruit citrus. A grounding earthiness and measured bitterness emerge toward the back, balancing the sweeter malt tones and keeping the beer from leaning too heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering toasted grain and a dry, piney bitterness. The citrus peel echoes softly as the malt gradually recedes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cold Blooded Cryo Blood of the Unicorn\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or American pint glass at around 45–50°F to let the cryo hop aromatics open fully. This red ale is best enjoyed on its own or alongside food — its balance of malt sweetness and hop bitterness makes it a natural companion to grilled and roasted dishes. For a beer cocktail, try a Michelada — the malt backbone holds up well against tomato, lime, and hot sauce. A Radler variation with fresh grapefruit juice amplifies the citrus hop notes. A Snakebite using dry cider adds crispness that contrasts the caramel malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRed ale enthusiasts exploring cryo hop innovation\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where hop-forward malt balance pairs with charred meats\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who follows limited Pipeworks releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing the original Blood of the Unicorn against this cryo-hopped version\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cold Blooded Cryo Blood of the Unicorn taste like?\u003c\/strong\u003e It leads with bready caramel and pecan malt sweetness, then transitions into bold orange peel, grapefruit, and pine hop flavors with earthy undertones and a moderate bitterness on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cold Blooded Cryo Blood of the Unicorn compare to the original Blood of the Unicorn?\u003c\/strong\u003e The original Blood of the Unicorn uses conventionally processed hops, while the Cold Blooded Cryo version employs cryogenic lupulin technology that concentrates hop oils and aromatics. The cryo version delivers more intense citrus and pine hop character while maintaining the same caramel-forward malt base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cold Blooded Cryo Blood of the Unicorn good for hop lovers?\u003c\/strong\u003e Yes — the cryo hop process intensifies aromatic hop compounds, making this a strong choice for drinkers who enjoy pronounced citrus and pine hop character but still want meaningful malt complexity beneath it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cold Blooded Cryo Blood of the Unicorn made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks earned RateBeer's \"Best New Brewery\" award in 2012 and has become one of the most recognized craft breweries in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cold Blooded Cryo Blood of the Unicorn?\u003c\/strong\u003e Smoked brisket pairs well with the caramel malt sweetness. Sharp cheddar cheese contrasts the hop bitterness. Grilled burgers with caramelized onions echo the toasty malt notes. Citrus-glazed salmon mirrors the orange peel and grapefruit character. Pecan pie amplifies the nutty undertones in the base malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cold Blooded Cryo Blood of the Unicorn come in?\u003c\/strong\u003e This expression is sold as a 4-pack of cans, which is the standard format for Pipeworks specialty releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cold Blooded Cryo Blood of the Unicorn worth the price?\u003c\/strong\u003e It positions as a specialty craft release from a highly regarded Chicago brewery, using premium cryo hop processing that adds production cost. For red ale fans and hop enthusiasts, the concentrated aromatics and BeerAdvocate's #12 Red Ale in the World ranking support its place in the upper tier of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cold Blooded Cryo Blood of the Unicorn?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCryogenic hop processing remains a relatively niche technique in craft brewing, and applying it to an already well-regarded red ale recipe produces a distinctly layered drinking experience. BeerAdvocate's ranking of Blood of the Unicorn as the #12 Red Ale in the World speaks to the strength of the base recipe, while the cryo treatment pushes the hop aromatics further without sacrificing the toasty, caramel malt character that defines the style. Pipeworks has built a reputation on experimental, small-batch releases, and this expression demonstrates why — it takes a proven foundation and refines it with modern hop science. For drinkers who find most red ales too malt-heavy or most IPAs too one-dimensional, this cryo-hopped hybrid occupies compelling middle ground.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838273351849,"sku":"36186","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Cold-Blooded-Cryo-Blod-of-the-Unicorn-4__43084.jpg?v=1730509059"},{"product_id":"pipeworks-cryptic-bones-4pk","title":"Pipeworks Cryptic Bones 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Cryptic Bones 4Pk\u003c\/strong\u003e is a craft beer four-pack from Chicago-based Pipeworks Brewing Company, known for its boundary-pushing approach to brewing. As one of many rotating and limited releases from the Pipeworks lineup, Cryptic Bones represents the brewery's commitment to creative experimentation that has earned them a dedicated following since 2012.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Refer to packaging  |  Origin: Chicago, Illinois, USA  |  Format: 4-Pack  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in 2012 by homebrewers determined to channel their passion for inventive beer into a professional operation. In its early years, the Chicago brewery built a reputation by releasing nearly one new beer per week — a pace that reflected both ambition and creative restlessness. Cryptic Bones is part of this tradition of frequent, experimental releases that keep the brewery's catalog rotating and unpredictable. Pipeworks' approach has consistently emphasized thoughtful experimentation over formulaic production, helping them earn street credibility in Chicago's competitive craft beer scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Specific verified tasting notes for Cryptic Bones were not available at the time of writing. The following reflects the general character associated with Pipeworks' experimental brewing style.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pipeworks beers are generally known for aromatic complexity and bold hop or malt character, depending on the style. Expect an expressive nose that reflects the brewery's preference for flavor-forward recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pipeworks typically brews with generous ingredient additions and avoids restrained, middle-of-the-road profiles. The palate is likely to carry through on whatever style cues the aroma introduces, with layered flavors that reward attentive drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Consistent with the brewery's catalog, the finish should be clean enough to invite another sip while maintaining a lingering impression of the dominant flavors. Length and intensity will depend on the specific style and ABV of this particular release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cryptic Bones\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint glass to capture the full aromatic profile — drinking directly from the can will mask much of the nuance Pipeworks builds into its recipes. Serve lightly chilled rather than ice-cold to let the flavors open up. As with most experimental craft releases, this beer is best enjoyed on its own to appreciate the specific recipe choices the brewers made.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Pipeworks' rotating and limited-release lineup\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a craft beer tasting session\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who values Chicago breweries\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated beer night alongside other experimental styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cryptic Bones taste like?\u003c\/strong\u003e Specific verified tasting notes for this release are not widely published; however, Pipeworks beers are consistently known for bold, flavor-forward profiles that prioritize creativity and complexity over convention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cryptic Bones compare to other Pipeworks releases?\u003c\/strong\u003e Pipeworks produces an extensive and rapidly rotating catalog, releasing nearly one new beer per week in its early years. Cryptic Bones fits within this tradition of experimental, limited-availability brews rather than the brewery's year-round core offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cryptic Bones good for craft beer beginners?\u003c\/strong\u003e Pipeworks generally appeals to drinkers who enjoy adventurous, full-flavored craft beer. Beginners open to exploring beyond mainstream lagers and pale ales will likely find it an engaging introduction to experimental brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cryptic Bones made?\u003c\/strong\u003e Cryptic Bones is brewed by Pipeworks Brewing Company in Chicago, Illinois. The brewery was founded in 2012 and operates in one of the country's most active and competitive craft beer markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cryptic Bones?\u003c\/strong\u003e Without a confirmed style, general craft beer pairing guidelines apply: grilled meats and smoked sausages complement hop-forward styles; aged cheeses like sharp cheddar or gouda work across a range of beer types; spicy dishes such as tacos or Thai curry can balance malt sweetness; and rich desserts like brownies or bread pudding pair well with darker, more robust brews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cryptic Bones come in?\u003c\/strong\u003e Cryptic Bones is available as a four-pack, consistent with the standard craft beer 4-pack format typically comprising 16 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cryptic Bones worth the price?\u003c\/strong\u003e Pipeworks positions itself within the premium craft beer segment, where limited and rotating releases typically command a moderate premium over year-round offerings. The value proposition rests on the brewery's reputation for inventive, high-quality recipes and the scarcity of individual releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cryptic Bones?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company has built its identity on relentless experimentation, and Cryptic Bones is a product of that philosophy. Founded by homebrewers in 2012, the Chicago brewery earned early credibility by refusing to play it safe — releasing new recipes at a pace few competitors could match. For drinkers drawn to craft beer that prioritizes originality over mass-market appeal, a Pipeworks release carries the implicit promise of something genuinely different. Cryptic Bones offers a chance to experience the brewery's creative range in a convenient four-pack format.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838273384617,"sku":"25533","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Cryptic-Bones__23183.jpg?v=1730509062"},{"product_id":"pipeworks-devil-firefish-4pk","title":"Pipeworks Devil Firefish 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Devil Firefish 4Pk\u003c\/strong\u003e is an Imperial IPA brewed with puréed apricots, wildflower honey, and Citra hops at 9.5% ABV, sold as a four-pack. Rated 4.1 out of 5 on Untappd across more than 3,800 reviews, this bold double IPA from Chicago's Pipeworks Brewing Company stands out for its seamless integration of stone fruit sweetness with resinous hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Chicago, Illinois  |  Style: Imperial IPA  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company operates out of Chicago, Illinois, and has earned a devoted following for its inventive, art-forward approach to craft beer. Devil Firefish is brewed as an Imperial India Pale Ale with a base built around Citra hops, then augmented with puréed apricots and wildflower honey during the brewing process. The apricot purée and honey work in tandem to round out the aggressive hop profile, producing a beer that leans into tropical fruit complexity rather than straight bitterness — a deliberate departure from the more hop-forward character of the brewery's flagship Ninja vs. Unicorn double IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe apricot and peach lead the nose immediately, followed by waves of mango, pineapple, and a subtle floral lift from the Citra hops. Underneath the fruit, lighter notes of crackers, lightly toasted malt, and fresh bread provide a bready backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and decidedly fruit-forward, with apricot sweetness blending into tropical pineapple and mango from the Citra hops. At mid-palate, honey-driven sweetness rises and melds with the stone fruit, while a tannic, slightly resinous hop presence keeps things grounded. The interplay between apricot and hops is the defining quality here — the fruit amplifies the best citrus characteristics of the Citra, and the hops sharpen the apricot's edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is drier than the sweet mid-palate suggests, with a tannic grip that lingers alongside fading tropical fruit. Residual honey sweetness and a whisper of toasted grain close things out cleanly for a 9.5% beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Devil Firefish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemmed IPA glass at around 45–50°F to let the aromatics open fully; this beer rewards a slower pour that builds a moderate head. A \u003cstrong\u003ebeer float\u003c\/strong\u003e pairing with vanilla ice cream plays off the apricot and honey sweetness. It works well as the base for a \u003cstrong\u003ehoppy michelada\u003c\/strong\u003e, where the stone fruit character complements lime and hot sauce. For a simple summer serve, try a \u003cstrong\u003ebeer shandy blend\u003c\/strong\u003e with fresh lemonade — the citrus from both the Citra hops and the lemon creates a bright, crushable drink despite the higher ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate fruit-adjunct IPAs\u003c\/li\u003e\n\u003cli\u003eSummer cookouts where a bold, aromatic beer anchors the table\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-head looking for something beyond standard West Coast IPAs\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing fruit-forward versus traditional double IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Devil Firefish taste like?\u003c\/strong\u003e Devil Firefish delivers prominent apricot and tropical fruit sweetness upfront — mango, pineapple, peach — balanced by a tannic, drying hop finish and a subtle honey roundness. It drinks sweeter than a typical Imperial IPA on the mid-palate but finishes dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Devil Firefish compare to Pipeworks Ninja vs. Unicorn?\u003c\/strong\u003e Ninja vs. Unicorn is Pipeworks' flagship double IPA and leans more heavily into hop bitterness and resinous character, while Devil Firefish uses puréed apricots and honey to shift the balance toward stone fruit sweetness and a smoother body. Both sit in the Imperial IPA range, but Devil Firefish is the more fruit-driven of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devil Firefish good for sipping?\u003c\/strong\u003e At 9.5% ABV with layered fruit and malt complexity, Devil Firefish rewards slow sipping from a proper glass, and its drying finish keeps it from becoming cloying despite the honey and apricot additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Devil Firefish made?\u003c\/strong\u003e Devil Firefish is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks is known for its rotating roster of creative, small-batch beers alongside its established core offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Devil Firefish?\u003c\/strong\u003e Grilled shrimp or fish tacos, where the apricot sweetness complements charred seafood; spicy Thai curry, where honey and fruit cool the heat; aged cheddar, which contrasts the tropical fruit notes; stone fruit desserts like apricot tart, which echo the beer's core flavor; and smoked pork, where the tannic hops cut through fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Devil Firefish come in?\u003c\/strong\u003e Devil Firefish is available as a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devil Firefish worth the price?\u003c\/strong\u003e Devil Firefish positions in the mid-premium tier for craft Imperial IPAs, and its use of real apricot purée and honey — combined with strong community ratings on Untappd (4.1\/5) — represents solid value for a fruit-adjunct double IPA at 9.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Devil Firefish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Devil Firefish from the crowded Imperial IPA field is its deliberate use of puréed apricots and wildflower honey alongside Citra hops — an ingredient combination that produces genuine synergy rather than gimmick. The apricot draws out the citrus and tropical dimensions of the Citra, while the honey smooths the body in a way that belies the 9.5% ABV. With a 4.1 out of 5 Untappd rating across thousands of reviews, this is a beer that has proven its appeal well beyond novelty. For drinkers who find standard double IPAs one-dimensional, Devil Firefish offers a more layered, fruit-integrated alternative without sacrificing the hop backbone that defines the style.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838273450153,"sku":"35564","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Devil-Firefish-4__30186.jpg?v=1730509069"},{"product_id":"pipeworks-diamond-hands-4pk","title":"Pipeworks Diamond Hands 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Diamond Hands 4Pk\u003c\/strong\u003e is a 6.5% ABV hazy pale ale from Pipeworks Brewing Company in Chicago, sold as a four-pack of 16oz cans. Built on a foundation of oat malt and triple-hopped with Citra, Mosaic, and Cryo Mosaic, this beer is distinguished by what the brewery calls an \"incredibly resilient\" hop aroma that persists from first pour to last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Chicago, Illinois  |  Style: Hazy Pale Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company launched in Chicago in 2012 and immediately earned RateBeer's \"Best New Brewery\" distinction that same year. Diamond Hands uses a grain bill anchored by oat malt, which contributes the silky, full body characteristic of modern hazy ales. The hop schedule combines conventional Citra and Mosaic pellets with Cryo Mosaic — a concentrated lupulin powder that delivers amplified aromatics with reduced vegetal harshness, helping explain the beer's persistent, layered hop character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads immediately, with ripe tangerine and cantaloupe rising first, followed by a wave of jasmine and stone fruit. The hop aroma is remarkably sustained, holding its intensity well past the initial pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with apricot and pink lemonade arriving on a pillowy oat malt base. Mid-palate, deeper notes of marmalade and blackberry emerge, adding complexity without bitterness. A tangy, citrus-forward brightness keeps each sip lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, gently resinous fade. Lingering cantaloupe and tangerine linger alongside a light tangy snap that invites the next drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Diamond Hands\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouthed pint to maximize the aromatic display; this beer rewards a slow, deliberate pour that builds a soft head. Serve cold, around 40–45°F, allowing it to warm slightly in the glass as the fruit notes open up.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade — the existing pink lemonade character creates a naturally cohesive warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The tangy citrus profile and smooth body stand up well to lime, hot sauce, and Tajín without losing hop complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer cocktail float:\u003c\/strong\u003e Pour over a scoop of mango sorbet for a dessert pairing that plays off the tropical fruit notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing hop-curious friends to hazy ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a juicy, easy-drinking pale ale fits the mood\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight focused on Chicago breweries\u003c\/li\u003e\n\u003cli\u003eGifting to a fan of fruit-forward, modern pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Diamond Hands taste like?\u003c\/strong\u003e Diamond Hands delivers juicy waves of tangerine, apricot, marmalade, and blackberry over a soft oat malt body, with a tangy citrus brightness throughout. It drinks smooth and full without significant bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Diamond Hands compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are widely available hazy, hop-forward beers, but Diamond Hands is classified as a pale ale at 6.5% ABV versus Hazy Little Thing's hazy IPA designation at 6.7% ABV. Diamond Hands leans more toward stone fruit and marmalade sweetness with its Cryo Mosaic addition, while Hazy Little Thing tends toward a more straightforward tropical citrus profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Diamond Hands good for beginners?\u003c\/strong\u003e Yes — the 6.5% ABV is moderate, and the soft oat malt base keeps bitterness low while showcasing approachable fruit flavors, making it a strong entry point into hazy ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Diamond Hands made?\u003c\/strong\u003e Diamond Hands is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks has been operating since 2012 and earned RateBeer's Best New Brewery award in its debut year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Diamond Hands?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical fruit notes. Grilled chicken with a citrus glaze mirrors the tangerine and apricot character. A charcuterie board with mild, creamy cheeses like burrata balances the beer's tangy brightness. Thai green curry works well, as the beer's smooth body tempers spice while its fruit notes echo lemongrass and lime leaf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Diamond Hands come in?\u003c\/strong\u003e Diamond Hands is available as a four-pack of 16oz cans, which is the standard format for this release from Pipeworks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Diamond Hands worth the price?\u003c\/strong\u003e Diamond Hands positions as a mid-range craft pale ale and delivers complexity — particularly in hop aroma persistence and layered fruit character — that competes well against other premium hazy pale ales at the same tier. Its 4.0 rating on Untappd across more than 2,500 reviews reflects consistent consumer approval.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Diamond Hands?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining trait of Diamond Hands is its hop aroma longevity. Where many hazy pale ales front-load their aromatics and fade quickly, the combination of Citra, Mosaic, and Cryo Mosaic here produces a fragrance that holds from first pour through the bottom of the glass. The oat malt base gives the beer a textural richness uncommon in sub-7% pale ales, carrying the fruit notes without relying on residual sweetness. Backed by a brewery that earned national recognition in its first year of production, Diamond Hands represents Pipeworks at its most focused — a single-minded pursuit of hop expression wrapped in a smooth, drinkable format.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838273581225,"sku":"25532","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Diamond-Hands-4__56548.jpg?v=1730509073"},{"product_id":"pipeworks-doom-jazz-4pk","title":"Pipeworks Doom Jazz 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Doom Jazz 4Pk\u003c\/strong\u003e is a lactose-infused hazy IPA from Chicago's Pipeworks Brewing Co., sold as a 4-pack of 16oz cans at 7.5% ABV. Built on a hop bill of Citra, Idaho 7, Galaxy, and Cryo Simcoe, it carries a 4.0 out of 5 rating on Untappd across nearly 1,900 reviews—a strong showing for a brewery that earned RateBeer's Best New Brewery distinction in 2012.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Chicago, Illinois  |  Style: Hazy IPA with Lactose  |  Brewery: Pipeworks Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Co. launched in Chicago with an unconventional philosophy: brew one-off beers rather than repeat the same recipe, targeting craft beer enthusiasts who crave variety. The brewery's stated goal has been to release a new beer every week, and they deliberately built a smaller-scale operation to maintain that creative pace. Doom Jazz reflects this ethos—a hazy IPA that leans on the interplay of four hop varieties (Citra, Idaho 7, Galaxy, and Cryo Simcoe) with the addition of lactose sugar, which contributes body and a subtle sweetness that softens the hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied orange peel leads, followed by ripe papaya and a distinct resinous, herbal quality. Underneath sits a bright, pink-lemonade-like acidity that keeps the nose lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with tangerine and lemon citrus, quickly moving into a broader tropical wave of papaya and grapefruit at mid-palate. Lactose rounds out the mouthfeel into medium body territory, giving the hops a soft landing without the richness tipping into heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with lingering grapefruit pith and a faint creamy sweetness. Light carbonation keeps the close clean rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Doom Jazz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip glass or wide-mouth pint to open up the aromatic hop character; drinking straight from the can mutes the nose considerably. Doom Jazz works well beyond the solo pour: try it in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (substituting for a standard lager to add tropical depth), a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade, which amplifies the citrus notes already present), or a \u003cstrong\u003eMichelada\u003c\/strong\u003e (where the lactose body pairs surprisingly well with lime, hot sauce, and Tajín).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a hop-curious friend to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where you want a flavorful but not overwhelming beer\u003c\/li\u003e\n\u003cli\u003eTrading or sharing among craft beer collectors who follow limited-run breweries\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods that benefit from a juicy, citrus-forward beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Doom Jazz taste like?\u003c\/strong\u003e Doom Jazz leads with bright tangerine and papaya flavors, backed by grapefruit and candied orange peel, with a soft, medium-bodied mouthfeel from the lactose addition. It finishes clean with lingering citrus pith and restrained sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Doom Jazz compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Doom Jazz runs higher in ABV at 7.5% versus Hazy Little Thing's 6.7%, and the addition of lactose gives Doom Jazz a noticeably softer, creamier texture. Doom Jazz also uses a more adventurous hop combination—including Idaho 7 and Cryo Simcoe—which pushes it toward more tropical and resinous territory compared to Hazy Little Thing's straightforward citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doom Jazz good for beginners?\u003c\/strong\u003e Its medium body and lactose-softened bitterness make it more approachable than many IPAs at the same ABV, though the 7.5% strength and layered hop profile still reward experienced palates. Newcomers to hazy IPAs will find it a solid entry point without being watered down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Doom Jazz made?\u003c\/strong\u003e Doom Jazz is brewed by Pipeworks Brewing Co. in Chicago, Illinois. The brewery operates on a smaller scale by design, focusing on creative, often limited-run releases rather than large-volume production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Doom Jazz?\u003c\/strong\u003e Grilled shrimp tacos benefit from the citrus hop character cutting through charred richness. Thai green curry matches well, as the lactose body tempers chili heat. A citrus-dressed arugula salad mirrors the beer's bright acidity. Sharp cheddar or aged Gouda contrast the soft mouthfeel. Fish and chips work naturally, with the hops acting like a squeeze of lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Doom Jazz come in?\u003c\/strong\u003e Doom Jazz is available as a 4-pack of 16oz cans, the standard format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doom Jazz worth the price?\u003c\/strong\u003e Doom Jazz positions in the craft IPA mid-premium tier, consistent with other specialty hazy IPAs from small-batch breweries. The lactose addition, four-hop bill, and Pipeworks' reputation for creative one-offs provide solid value relative to comparable limited-run hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Doom Jazz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks built its name on refusing to repeat itself, and Doom Jazz represents one of the recipes compelling enough to earn a recurring spot in the lineup. The four-hop combination of Citra, Idaho 7, Galaxy, and Cryo Simcoe delivers layered tropical citrus that goes well beyond single-hop hazies. Lactose sets it apart structurally—adding body and softness without the sweetness overwhelming the hops. For drinkers who want a hazy IPA with genuine complexity from a brewery that prizes originality over volume, Doom Jazz delivers on that specific promise.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838273777833,"sku":"29054","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Doom-Jazz-4__05855.jpg?v=1730509077"},{"product_id":"pipeworks-double-vanilla-phantom-unicorn-16oz","title":"Pipeworks Double Vanilla Phantom Unicorn 16OZ","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Double Vanilla Phantom Unicorn 16OZ\u003c\/strong\u003e is a barrel-aged imperial stout brewed with cacao nibs, vanilla, and lactose, packaged in a 16oz can at 14.3% ABV. Scoring 90 on BeerAdvocate, this release from Pipeworks Brewing Company pushes the boundaries of what a vanilla stout can deliver, layering massive vanilla character over a rich bourbon-barrel foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.3%  |  Origin: Chicago, Illinois  |  Barrel-Aged Imperial Stout  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company operates out of Chicago, Illinois, and has earned a devoted following for its creative, small-batch releases — particularly its imperial stout program. Double Vanilla Phantom Unicorn is a variant within the brewery's Phantom Unicorn line, distinguished by an amplified dose of vanilla alongside cacao nibs and lactose added to the barrel-aged imperial stout base. The barrel aging contributes bourbon and oak character, while the lactose provides body and residual sweetness that supports the vanilla and chocolate additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla leads immediately and dominates the nose, followed by layers of bourbon, roasted malt, and dark chocolate. Beneath those primary notes, marshmallow sweetness and subtle molasses round out a rich, dessert-like bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and sweet, with vanilla hitting the palate first in full force. Mid-palate brings bourbon warmth, bittersweet chocolate from the cacao nibs, and a roasted malt backbone that provides structure. A faint lactic sourness emerges toward the finish, adding unexpected complexity to the overall sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with an oily, full-bodied texture that coats the palate. Lingering notes of vanilla, oak, and dark chocolate persist well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Vanilla Phantom Unicorn\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis stout is best served at cellar temperature, around 50–55°F, in a snifter or tulip glass to concentrate its complex aromas. At 14.3% ABV, it drinks like a sipper — pour slowly and allow it to warm slightly as you drink. A small pour over a single sphere of ice can tame the sweetness and open up the bourbon and oak notes. It also works as a float over vanilla ice cream for a decadent beer float, or as the base in a beer cocktail like a Stout Flip — the egg, simple syrup, and nutmeg complement the existing vanilla and chocolate beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow barrel-aged stout enthusiasts on a cold evening\u003c\/li\u003e\n\u003cli\u003ePairing with a rich dessert course after dinner\u003c\/li\u003e\n\u003cli\u003eAdding to a curated imperial stout tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values limited Pipeworks releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Double Vanilla Phantom Unicorn taste like?\u003c\/strong\u003e It delivers an intensely vanilla-forward profile layered over bourbon barrel character, dark chocolate from cacao nibs, and roasted malt, all carried by a thick, oily mouthfeel with notable sweetness from added lactose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Double Vanilla Phantom Unicorn compare to the original Phantom Unicorn?\u003c\/strong\u003e The original Phantom Unicorn serves as the barrel-aged imperial stout base without the amplified vanilla addition, making it more balanced between bourbon, chocolate, and roast. Double Vanilla shifts the emphasis heavily toward vanilla, creating a sweeter, more dessert-oriented experience that some reviewers find slightly less balanced but more indulgent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Double Vanilla Phantom Unicorn good for sipping neat?\u003c\/strong\u003e Yes — at 14.3% ABV with a thick, full body and complex layered flavors, it is designed to be savored slowly from a snifter or tulip glass rather than consumed quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Double Vanilla Phantom Unicorn made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois, a brewery known for its inventive imperial stout variants and limited-release canned beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Vanilla Phantom Unicorn?\u003c\/strong\u003e Chocolate lava cake mirrors the cacao nib and vanilla flavors; crème brûlée echoes the caramelized sweetness; aged sharp cheddar plays against the residual sweetness with savory contrast; smoked brisket complements the bourbon barrel notes; and pecan pie aligns with the molasses and vanilla character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Vanilla Phantom Unicorn come in?\u003c\/strong\u003e It is available in 16oz cans, which is the standard format for Pipeworks Brewing Company's specialty releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Double Vanilla Phantom Unicorn worth the price?\u003c\/strong\u003e It positions as a premium craft release within the barrel-aged imperial stout category, and its 90-point BeerAdvocate score alongside generous use of vanilla, cacao nibs, lactose, and barrel aging supports its value for enthusiasts seeking bold, dessert-style stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Vanilla Phantom Unicorn?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this release from the crowded field of adjunct imperial stouts is the sheer intensity of its vanilla presence — reviewers consistently describe it as redefining what a vanilla stout can be. The combination of barrel aging, cacao nibs, lactose, and a double dose of vanilla creates a layered drinking experience that rewards patience and attention. A 90-point BeerAdvocate score and a 4.0 rating on Untappd from over 1,200 reviews confirm it resonates broadly with the stout community. For drinkers who want their barrel-aged stout tilted firmly toward vanilla decadence, this Pipeworks variant delivers without compromise.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838274007209,"sku":"35754","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Double-Vanilla-Phantom-Unicorn-Imperial-Stout__66107.jpg?v=1730509081"},{"product_id":"pipeworks-dunkel-4pk","title":"Pipeworks Dunkel 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Dunkel 4Pk\u003c\/strong\u003e is a Munich Dunkel-style dark lager from Chicago's Pipeworks Brewing Company, sold in a four-pack of cans. Marking the brewery's first foray into traditional German lager territory, this release showcases the same adventurous spirit that earned Pipeworks RateBeer's Best New Brewery distinction in 2012 — applied here to one of Bavaria's oldest beer styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Munich Dunkel Lager  |  Origin: Chicago, Illinois  |  Format: 4-Pack  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in January 2012 by Beejay Oslon and Gerrit Lewis in Chicago's Hermosa neighborhood. The brewery built its reputation on an ambitious model of releasing a new beer nearly every week, initially producing exclusively one-off batches aimed at dedicated beer enthusiasts. The Dunkel represents a deliberate departure — Pipeworks' first attempt at this classic German style. According to the brewery, they started with a thoughtful malt curation and gave this dark lager extended cold-conditioning time in tanks to allow the flavors to develop and come together properly, a hallmark of authentic lager production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted bread and brown sugar sweetness greet the nose first, followed by a layer of dry cocoa and faint nuttiness. The overall impression is malty and inviting without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and smooth, with bready malt character leading the way. At mid-palate, espresso and dark chocolate notes emerge, anchored by a subtle brown sugar sweetness. A gentle lager yeast character keeps everything balanced and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length and notably clean, as one expects from a well-lagered beer. Lingering traces of toasted grain and dry cocoa fade without bitterness or cloying sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pipeworks Dunkel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tall Weizen glass or a traditional German stein at around 45–50°F to let the malt complexity open up. This is a beer designed for straightforward enjoyment — no garnishes or additions needed. For those who enjoy beer-based mixed drinks, a Dunkel works well in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemon juice, where the malt sweetness balances the citrus tartness. It also pairs naturally in a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered beneath a dry stout, where the chocolate notes of both beers harmonize. A \u003cstrong\u003eDiesel\u003c\/strong\u003e (half Dunkel, half Kölsch or Pilsner) creates an approachable lighter hybrid that highlights the dark malt character without the full body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing hop-averse friends to craft beer through a malt-forward style\u003c\/li\u003e\n\u003cli\u003eFall and winter evening sessions when lighter lagers feel too thin\u003c\/li\u003e\n\u003cli\u003ePairing with a German-inspired dinner spread at home\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates traditional European styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Pipeworks Dunkel taste like?\u003c\/strong\u003e Pipeworks Dunkel is a clean, malt-driven dark lager with prominent notes of espresso, dark chocolate, toasted bread, and brown sugar sweetness. It finishes dry and smooth with a faint nuttiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Pipeworks Dunkel compare to Ayinger Altbairisch Dunkel?\u003c\/strong\u003e Ayinger Altbairisch Dunkel is a benchmark Bavarian import brewed in Aying, Germany, with centuries of lager tradition behind it. Pipeworks Dunkel brings a Chicago craft perspective to the same style, and while direct head-to-head reviews are scarce, the Pipeworks version is noted for its espresso-forward malt profile and clean cold-conditioned finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Pipeworks Dunkel good for craft beer beginners?\u003c\/strong\u003e Yes — Munich Dunkel is one of the most approachable dark beer styles, with low bitterness, smooth body, and familiar flavors like chocolate and toasted bread that appeal to drinkers who find IPAs or stouts too intense.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Pipeworks Dunkel made?\u003c\/strong\u003e Pipeworks Dunkel is brewed by Pipeworks Brewing Company in the Hermosa neighborhood of Chicago, Illinois. The brewery was founded in 2012 by Beejay Oslon and Gerrit Lewis.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pipeworks Dunkel?\u003c\/strong\u003e Roasted pork or bratwurst complements the toasty malt backbone. Pretzels with mustard echo the bready sweetness. Gruyère or aged Gouda mirrors the nutty, caramel undertones. Dark chocolate desserts amplify the cocoa notes already present in the beer. Mushroom-based dishes like a wild mushroom risotto match the earthy, toasted grain character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pipeworks Dunkel come in?\u003c\/strong\u003e Pipeworks Dunkel is available in a four-pack of cans, the standard retail format for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Pipeworks Dunkel worth the price?\u003c\/strong\u003e Pipeworks Dunkel positions as a craft lager in the accessible mid-range tier, consistent with Chicago craft four-pack pricing. The extended cold-conditioning time and the brewery's reputation for quality one-off releases provide solid value for a style that demands patience and clean technique to brew well.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pipeworks Dunkel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beer matters because it represents Pipeworks stepping outside its comfort zone. A brewery celebrated for experimental, often heavily hopped or adjunct-heavy one-offs chose to attempt one of the most tradition-bound styles in the German canon — and the results, rated 3.9 out of 5 across over 1,000 Untappd reviews, suggest the gamble paid off. The emphasis on careful malt selection and extended lagering time reflects genuine respect for the style rather than a shortcut. For anyone seeking a well-made American craft interpretation of Munich Dunkel with clean espresso-chocolate malt character, Pipeworks delivers a compelling option from an unexpected source.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838274334889,"sku":"30866","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Dunkel-4__80887.jpg?v=1730509089"},{"product_id":"pipeworks-forest-fauna-4pk","title":"Pipeworks Forest Fauna 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Forest Fauna 4Pk\u003c\/strong\u003e is a 7.0% ABV American IPA brewed with spruce tips, Centennial hops, and Simcoe hops by Pipeworks Brewing Company in Chicago, Illinois. This woodland-inspired IPA stands apart from conventional hop-forward ales by weaving real spruce tips into the grain bill, yielding an aromatic profile that lands somewhere between a Pacific Northwest forest and a citrus grove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Chicago, Illinois  |  Style: American IPA with Spruce Tips  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company was founded in Chicago and has built a reputation for inventive, small-batch beers that push beyond conventional style boundaries. Forest Fauna is brewed with a hop bill anchored by Centennial and Simcoe — two varieties prized for their citrus, pine, and resinous qualities — then layered with spruce tips, an uncommon botanical addition that amplifies the beer's evergreen character while adding herbal complexity. The spruce tips function not as a gimmick but as a genuine flavor contributor, bridging the gap between the hops' natural piney notes and a distinctly forest-floor earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus — orange and grapefruit — before shifting into dense evergreen needle and resinous pine. Beneath that primary wave, subtle notes of leather, sage, and a faint herbal mintiness emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers dried pine and wintergreen, quickly followed by grapefruit pith and a grounding earthy quality reminiscent of damp forest floor. Mid-palate, catty hop notes surface alongside traces of blueberry dust and a light spruce sweetness. The body is medium, crisp, and off-dry with restrained bitterness that lets the botanical elements speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with lingering pine resin, herbal spruce, and a dry citrus pith bite. A medium-light bitterness carries through cleanly without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Forest Fauna\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis IPA is best served cold, around 40–45°F, in a tulip glass or standard pint that allows the aromatic spruce and hop oils to concentrate at the rim. Its botanical complexity also makes it a surprisingly capable cocktail ingredient: try it in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed grapefruit juice to amplify the citrus character; use it as the beer component in a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a clean, unpeated whiskey to complement the pine and sage notes; or build a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with lemonade and a sprig of rosemary, which echoes the herbal spruce dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA drinkers looking to explore botanical and spruce-forward variations\u003c\/li\u003e\n\u003cli\u003eSharing with friends during an outdoor cookout or camping trip\u003c\/li\u003e\n\u003cli\u003ePairing alongside a holiday meal where evergreen aromatics complement the season\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward unconventional ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Forest Fauna taste like?\u003c\/strong\u003e Forest Fauna delivers a layered combination of dried pine, grapefruit pith, wintergreen, and earthy forest floor, supported by a crisp, medium body and moderate bitterness that keeps it highly drinkable at 7.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Forest Fauna compare to Dogfish Head Pennsylvania Tuxedo?\u003c\/strong\u003e Both beers incorporate spruce tips into an American ale framework, but Forest Fauna leans more heavily on Centennial and Simcoe hops for pronounced citrus and pine resin character, while Pennsylvania Tuxedo tends toward a broader, more spruce-dominant profile with a different hop backbone. Forest Fauna's 7.0% ABV also positions it slightly differently than the Dogfish Head offering in terms of body and sessionability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Forest Fauna good for IPA beginners?\u003c\/strong\u003e Its medium-light bitterness and off-dry balance make it approachable for drinkers who find aggressively bitter IPAs challenging, though the spruce tips add an unusual herbal dimension that may surprise someone expecting a straightforward hop bomb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Forest Fauna made?\u003c\/strong\u003e Forest Fauna is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks is known for producing creative, limited-run beers that frequently incorporate unconventional ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Forest Fauna?\u003c\/strong\u003e Grilled salmon benefits from the beer's pine and citrus notes cutting through the fish's richness. Roasted chicken with herbs like rosemary and thyme mirrors the spruce character. Sharp aged cheddar contrasts the citrus pith and earthiness. Bratwurst or grilled sausages match the beer's crisp, medium body. A citrus-dressed arugula salad picks up on the grapefruit and herbal aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Forest Fauna come in?\u003c\/strong\u003e Forest Fauna is available in a 4-pack format, which is the standard retail configuration for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Forest Fauna worth the price?\u003c\/strong\u003e Forest Fauna positions as a specialty craft IPA within Pipeworks' rotating lineup, and the addition of real spruce tips places it a step above standard IPAs in terms of ingredient complexity and production effort — it represents solid value for drinkers seeking something beyond a conventional hop-forward beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Forest Fauna?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the spruce tips. While hundreds of American IPAs rely on Centennial and Simcoe to deliver citrus and pine, very few breweries actually introduce real botanical spruce into the kettle to close the gap between hop-derived pine character and genuine evergreen flavor. The result is an IPA that smells and tastes like walking through a coniferous forest after rain — earthy, resinous, and alive — while still delivering the citrus brightness and clean bitterness that define the style. With a 3.9 rating on Untappd across more than 3,000 check-ins, Forest Fauna has earned consistent praise from the craft beer community as a well-executed and distinctive take on the American IPA.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838275154089,"sku":"36781","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Forest-Fauna-4__09032.jpg?v=1730509110"},{"product_id":"pipeworks-gingerbread-unicorns-4pk","title":"Pipeworks Gingerbread Unicorns 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Gingerbread Unicorns 4Pk\u003c\/strong\u003e is a seasonal spiced oat ale brewed with rye malt, lactose, and holiday spices at 6.3% ABV. Brewed by Chicago's Pipeworks Brewing Company, this limited release layers ginger, cinnamon, nutmeg, vanilla, and black pepper over a creamy, full-bodied oat and rye malt base — a combination that has earned it a 3.7 out of 5 rating on Untappd from nearly 3,000 reviewers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  Origin: Chicago, Illinois  |  Style: Spiced Oat Ale with Lactose  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company, founded in Chicago, Illinois, has built a reputation for adventurous, small-batch releases that push beyond conventional style boundaries. Gingerbread Unicorns starts with a creamy oat malt base accented by spicy rye malt, which contributes subtle molasses character. Lactose (milk sugar) and vanilla are added to smooth the body, while ginger, cinnamon, nutmeg, and black pepper deliver the gingerbread profile. The interplay between the silky lactose sweetness and the assertive rye and spice additions is what separates this beer from more one-dimensional holiday ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh gingerbread dominates the nose, followed by sweet caramel, rye bread crust, and a dusting of baking spices. Subtle vanilla rounds out the aromatics, giving it a bakery-like warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, with toffee and caramel sweetness meeting the palate first. Mid-palate, ginger and cinnamon assert themselves alongside rye grain character and hints of molasses. The lactose keeps the mouthfeel plush and prevents the spice blend from turning sharp, while the rye malt adds a grounding earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle warming sensation from black pepper and a whisper of anise. Lingering vanilla and grain notes close things out cleanly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gingerbread Unicorns\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to let the spice aromatics open up fully; this is a beer meant to be savored rather than rushed. While it shines on its own, it also works in creative beer cocktail applications: try it in a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e (with a whole egg and a dash of nutmeg) to amplify the dessert character; blend it into a \u003cstrong\u003eGinger Shandy\u003c\/strong\u003e with fresh lemon juice and ginger syrup for a lighter take; or use it as the base for a \u003cstrong\u003eSpiced Beer Float\u003c\/strong\u003e with a scoop of vanilla bean ice cream for a decadent seasonal treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday gatherings where you want a conversation-starting seasonal beer\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects limited seasonal releases\u003c\/li\u003e\n\u003cli\u003eDessert pairings at a winter dinner party\u003c\/li\u003e\n\u003cli\u003eWinding down on a cold evening with a single, slow pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gingerbread Unicorns taste like?\u003c\/strong\u003e It delivers sweet toffee and caramel up front, transitioning into warm gingerbread spice — cinnamon, ginger, and nutmeg — with a creamy, smooth body provided by lactose and oat malt. The finish carries black pepper warmth and subtle anise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gingerbread Unicorns compare to Shiner Holiday Cheer?\u003c\/strong\u003e Shiner Holiday Cheer is a lighter-bodied dunkelweizen brewed with peaches and pecans, landing at around 5.4% ABV, while Gingerbread Unicorns is a heavier, lactose-forward oat ale at 6.3% ABV built entirely around baking spices. Gingerbread Unicorns has a noticeably creamier mouthfeel and more intense spice character than Shiner's fruit-forward holiday approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gingerbread Unicorns good for sipping on its own?\u003c\/strong\u003e Yes — the creamy lactose body, balanced spice, and moderate 6.3% ABV make it well-suited for slow, contemplative drinking on a cold night. It does not require any food pairing to be enjoyable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gingerbread Unicorns made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks is known for its creative, limited-run beers that frequently explore unconventional ingredients and styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gingerbread Unicorns?\u003c\/strong\u003e Gingerbread cookies or spice cake mirror the beer's own profile and intensify the baking-spice notes. Roasted pork with a brown sugar glaze complements the toffee and caramel sweetness. Sharp aged cheddar provides a savory counterpoint to the lactose body. Bread pudding with vanilla custard echoes the vanilla and oat malt base. Pecan pie works well, as the nutty richness plays off the rye malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gingerbread Unicorns come in?\u003c\/strong\u003e Gingerbread Unicorns is commonly available as a 4-pack, consistent with Pipeworks Brewing's standard seasonal packaging format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gingerbread Unicorns worth the price?\u003c\/strong\u003e It positions as a small-batch seasonal craft release from a respected Chicago brewery, placing it in the mid-premium tier for specialty beer. The complex ingredient list — oat malt, rye malt, lactose, vanilla, and a full spice rack — reflects genuine recipe ambition rather than a simple flavoring exercise, which justifies its standing among serious holiday ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gingerbread Unicorns?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this beer from the crowded field of winter seasonals is the structural role rye malt plays alongside the oat base and lactose. Rather than simply dosing a pale ale with spice extract, Pipeworks built a grain bill that naturally supports gingerbread flavors — rye contributes its own molasses and bread-crust character before the actual spices even enter the equation. The lactose addition creates a genuinely creamy body that tempers the heat from ginger and black pepper, resulting in a beer that reads as balanced rather than gimmicky. With nearly 3,000 Untappd ratings averaging 3.7 out of 5, Gingerbread Unicorns has built a loyal seasonal following among craft drinkers who want their holiday beer to taste like more than cinnamon water.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838275612841,"sku":"30431","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Gingerbread-Unicorn-4__85908.jpg?v=1730509119"},{"product_id":"pipeworks-harvest-haul-4pk","title":"Pipeworks Harvest Haul 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Harvest Haul 4Pk\u003c\/strong\u003e is a seasonal wet-hopped pale ale from Pipeworks Brewing Company at 5.9% ABV, available in a 4-pack of cans. This limited annual release uses nearly 400 pounds of ultra-fresh whole cone hops — roughly 12 pounds per barrel, six times the hopping rate of a standard IPA — processed the same day they are harvested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  Origin: Chicago, Illinois  |  Style: Wet-Hopped Pale Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company, based in Chicago, built a reputation on inventive, small-batch releases. Harvest Haul marks the brewery's first-ever wet-hopped pale ale, a style that demands precise timing: fresh whole cone Citra, Cascade, Mosaic, and Simcoe hops must travel from the field to the brewhouse and into the kettle on the same day they are picked. Unlike standard pelletized hops, which are dried and compressed for shelf stability, wet hops retain volatile aromatic compounds that would otherwise be lost during processing. The result is a pale ale that captures the fleeting character of harvest-fresh hops in a way dried hops simply cannot replicate. Because wet hops are available only during the narrow autumn harvest window, Harvest Haul can be brewed just once per year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A rush of ripe tropical fruit — papaya and mango — leads into bright sweet orange peel and a distinct Juicyfruit gum quality. Underneath, a layer of green, resinous dankness signals the sheer volume of fresh hops in the brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with melon and mango dominating the first sip. Mid-palate, Cascade and Simcoe bring a brisk herbal bite and gentle piney bitterness that keeps the sweetness in check. The overall impression is remarkably fresh and vibrant, with more aromatic complexity than the moderate ABV might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light-bodied and clean, the finish lingers with soft citrus peel and a fading grassy hop character. There is no cloying sweetness or harsh bitterness — just a breezy, dry close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Harvest Haul\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or standard pint to let the aromatic hops open up. This is a beer best enjoyed fresh; wet-hopped ales are brewed to be consumed close to release, so drink it while the hop oils are at their peak. It pairs naturally with casual outdoor gatherings, backyard barbecues, and autumn tailgates where its approachable 5.9% ABV and bright hop profile shine without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop enthusiasts who want to experience fresh whole cone hops at their most expressive\u003c\/li\u003e\n\u003cli\u003eSeasonal beer collectors seeking limited once-a-year releases\u003c\/li\u003e\n\u003cli\u003eSharing at an autumn dinner party alongside grilled meats and harvest vegetables\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who appreciates Chicago's independent brewing scene\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Harvest Haul taste like?\u003c\/strong\u003e Harvest Haul delivers bright tropical fruit — melon, mango, and papaya — balanced by herbal hop bitterness and a clean, light-bodied finish. The wet-hopped process gives it a juicy, almost green freshness that standard pale ales lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Harvest Haul compare to Founders Harvest Ale?\u003c\/strong\u003e Both are seasonal wet-hopped beers brewed once a year with fresh hops, but Founders Harvest Ale leans more toward floral and grassy aromatics while Pipeworks Harvest Haul emphasizes tropical fruit and resinous dankness from its Citra, Mosaic, Cascade, and Simcoe hop blend. Harvest Haul also uses a significantly higher hopping rate at roughly 12 pounds per barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Harvest Haul good for hop lovers?\u003c\/strong\u003e Absolutely — the use of nearly 400 pounds of whole cone hops at six times the typical IPA hopping rate makes this one of the most intensely hop-aromatic pale ales available during harvest season. Its 5.9% ABV keeps it sessionable despite the massive hop charge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Harvest Haul made?\u003c\/strong\u003e Harvest Haul is brewed by Pipeworks Brewing Company in Chicago, Illinois. The fresh whole cone hops are harvested and shipped to the brewery on the same day for immediate use in the brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Harvest Haul?\u003c\/strong\u003e Grilled chicken or pork tacos complement its tropical hop character; sharp cheddar cheese echoes its citrus brightness; herb-roasted root vegetables mirror its grassy, herbal undertones; fish tacos with mango salsa amplify the fruit-forward profile; and soft pretzels with mustard provide a salty counterpoint to the hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Harvest Haul come in?\u003c\/strong\u003e Harvest Haul is available as a 4-pack of cans, the standard format for this seasonal release from Pipeworks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Harvest Haul worth the price?\u003c\/strong\u003e Harvest Haul positions as a craft seasonal release at a moderate price point, and the labor-intensive wet-hopping process — which requires same-day processing of nearly 400 pounds of fresh hops — justifies its standing above everyday pale ales. For those who value freshness and limited availability, it represents strong value within the seasonal craft beer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Harvest Haul?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Harvest Haul from the vast field of pale ales is the sheer scale of its wet-hopping: 12 pounds of fresh whole cone hops per barrel, processed within hours of picking, using a four-variety blend of Citra, Cascade, Mosaic, and Simcoe. That intensity of fresh hop material produces aromatic layers — tropical fruit, citrus peel, green resin — that pelletized hops cannot deliver. As Pipeworks' first venture into wet-hopped brewing, this release represents a deliberate expansion of their repertoire, and its once-a-year availability makes each batch a snapshot of a single harvest. For anyone who wants to taste what hops are like before industrial processing strips their most volatile compounds, Harvest Haul is the argument in a glass.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838276169897,"sku":"35082","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Harvest-Haul-4__43141.jpg?v=1730509131"},{"product_id":"pipeworks-haze-and-mirrors-4pk","title":"Pipeworks Haze And Mirrors 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Haze And Mirrors 4Pk\u003c\/strong\u003e is a New England-style IPA from Chicago's Pipeworks Brewing Company, packaged in a 4-pack of 16 oz cans at 5.6% ABV. This hazy, session-friendly IPA carries a solid 4.13 out of 5 rating on BeerAdvocate and reflects Pipeworks' reputation for inventive, small-batch brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Chicago, Illinois, USA  |  Style: New England IPA  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company operates out of the Hermosa neighborhood of Chicago and built its name on an ambitious release schedule, at one point debuting nearly one new beer per week. That prolific output earned the brewery a devoted following among adventurous craft beer drinkers. Haze and Mirrors represents their approach to the New England IPA style — turbid, hop-forward, and brewed for easy drinking — and sits among the brewery's core lineup of 16 oz can 4-packs designed for wider distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit and soft citrus lead on the nose, backed by a faint bready grain character. The aromatics stay gentle and inviting rather than aggressively pungent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and juicy, delivering rounded hop flavors with a pleasant citrus lean. Mid-palate, a distinct malty edge emerges that provides unexpected depth for a beer at this ABV. The hop bitterness stays restrained, keeping the overall impression soft, approachable, and well-balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderate in length, with lingering notes of ripe stone fruit and light grain. A gentle dryness at the close encourages another sip without any harsh bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Haze and Mirrors\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouth pint glass to release the hop aromatics fully; this is a beer best enjoyed fresh and cold. At 5.6% ABV, it drinks easily on its own but also holds up well in beer cocktail applications. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the beer's juicy, low-bitter profile against lime and hot sauce. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade plays off the citrus hop notes beautifully. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice pairs naturally with the tropical fruit character already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight dinners at home\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer sampler alongside other Chicago-brewed selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Haze and Mirrors taste like?\u003c\/strong\u003e Haze and Mirrors delivers light, juicy hop flavors with a noticeable malty backbone and soft citrus and tropical fruit notes. The bitterness is restrained, making it smooth and highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Haze and Mirrors compare to Hazy Little Thing?\u003c\/strong\u003e Both are widely available New England-style IPAs, but Haze and Mirrors sits at a slightly lower 5.6% ABV compared to Sierra Nevada Hazy Little Thing's 6.7% ABV, making it a lighter-bodied session option. Haze and Mirrors also leans more toward a malty mid-palate, whereas Hazy Little Thing tends to emphasize upfront tropical hop punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haze and Mirrors good for beginners?\u003c\/strong\u003e Yes — its moderate 5.6% ABV and low bitterness make it one of the more approachable entries into the hazy IPA category. Drinkers who find West Coast IPAs too bitter often find this style far more welcoming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Haze and Mirrors made?\u003c\/strong\u003e Haze and Mirrors is brewed by Pipeworks Brewing Company in the Hermosa neighborhood of Chicago, Illinois. Pipeworks is known for its prolific output and creative approach to craft beer styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Haze and Mirrors?\u003c\/strong\u003e Grilled chicken tacos complement the beer's citrus hop notes. Fish and chips benefit from the soft malt body cutting through fried richness. A margherita pizza mirrors the beer's balanced, not-too-aggressive flavor profile. Fresh ceviche echoes the citrus and tropical character. Mild, creamy cheeses like burrata or fresh mozzarella pair without overpowering the delicate hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Haze and Mirrors come in?\u003c\/strong\u003e Haze and Mirrors is available in a 4-pack of 16 oz cans, which is the standard format for Pipeworks' core lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haze and Mirrors worth the price?\u003c\/strong\u003e Haze and Mirrors positions as a mid-range craft IPA, delivering the hazy, juicy profile that defines the New England style without the premium pricing attached to limited-release or barrel-aged hazy IPAs. For its quality and drinkability, it represents solid value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Haze and Mirrors?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks built its reputation by releasing an extraordinary volume of creative, one-off beers — and Haze and Mirrors earned a permanent spot in the core lineup, which says something about how well it landed with drinkers. A 4.13 rating on BeerAdvocate and 3.9 on Untappd from nearly 600 reviews confirm consistent crowd approval. At 5.6% ABV, it occupies a useful niche: flavorful enough to satisfy dedicated hazy IPA fans, light enough to drink through a full afternoon. For anyone seeking a reliable, well-made New England IPA from one of Chicago's most prolific breweries, this is a dependable choice.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838276300969,"sku":"36782","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Haze-And-Mirrors-4__93000.jpg?v=1730509135"},{"product_id":"pipeworks-hey-careful-man-theres-a-beverage-here-2pk","title":"Pipeworks Hey, Careful Man, There's a Beverage Here! 2Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Hey, Careful Man, There's a Beverage Here! 2Pk\u003c\/strong\u003e is an imperial white milk stout from Pipeworks Brewing Company in Chicago, Illinois, packaged as a two-pack at 10.5% ABV. Inspired directly by the White Russian cocktail made famous in \u003cem\u003eThe Big Lebowski\u003c\/em\u003e, this beer flips the script on what a stout can look like — pouring a dark amber rather than jet black while delivering the rich, dessert-like character of a full imperial stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Chicago, Illinois, USA  |  Style: Imperial White Milk Stout  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company has built a reputation in Chicago for boundary-pushing, limited-release beers since its founding. Hey, Careful Man is one of its more cult-followed releases, brewed with unfermentable lactose and oats in the grist to achieve a creamy, full body without relying on traditional roasted malts for color. The brew incorporates cacao, vanilla, and cold-pressed coffee — essentially reconstructing the flavors of a White Russian cocktail in beer form. The result is a \"white stout,\" a style that prioritizes flavor complexity over the visual expectations of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a gently sweet, lighter-than-expected character. Thin threads of vanilla drift across the top, with subtle undertones of cacao and a faint coffee warmth beneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Vanilla arrives front and center on entry, rich and smooth against the lactose-driven body. At mid-palate, chocolate pushes through with a milky sweetness, while the cold-pressed coffee integrates as a soft undercurrent rather than a sharp, bitter punch. The overall impression genuinely recalls a White Russian — creamy, sweet, and layered — with substantial malt weight behind it at 10.5%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering vanilla and a gentle chocolate fade. Residual lactose sweetness keeps the ending smooth rather than dry, with just enough roast-adjacent warmth to remind you this is an imperial-strength beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hey, Careful Man\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to let the vanilla and cacao aromatics fully develop. This beer drinks best on its own as a dessert course or nightcap. For a float, pair it with a scoop of vanilla bean ice cream to lean further into the White Russian concept. It also works alongside an actual affogato setup — the cold-pressed coffee character bridges both worlds. On a warmer evening, a slightly colder pour emphasizes the lactose creaminess and keeps the 10.5% ABV from becoming too hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates cult brewery releases\u003c\/li\u003e\n\u003cli\u003eMovie night pairings — especially a Big Lebowski screening\u003c\/li\u003e\n\u003cli\u003eDessert course replacement after a rich meal\u003c\/li\u003e\n\u003cli\u003eTrading or sharing among imperial stout collectors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hey, Careful Man taste like?\u003c\/strong\u003e It tastes like a liquid White Russian — dominant vanilla sweetness layered with milk chocolate and a subtle, smooth cold-pressed coffee backbone. The lactose and oats give it a creamy, full body that belies its lighter-than-expected amber color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hey, Careful Man compare to a traditional imperial stout?\u003c\/strong\u003e Unlike a standard imperial stout that relies on heavily roasted malts for dark color and bitter, burnt character, Hey, Careful Man uses lactose and oats to achieve body and sweetness without the dark appearance. It drinks more like a dessert beer than a roasty, hop-forward imperial stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hey, Careful Man good for sipping neat?\u003c\/strong\u003e Absolutely — at 10.5% ABV with a rich, layered flavor profile, it is designed to be savored slowly from a snifter or tulip glass rather than consumed quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hey, Careful Man made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks is known for producing creative, limited-run beers distributed primarily in the Midwest and select national markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hey, Careful Man?\u003c\/strong\u003e Tiramisu complements the coffee and vanilla overlap; a dark chocolate torte mirrors the cacao in the brew; salted caramel brownies play against the lactose sweetness; a sharp aged cheddar provides contrast to the beer's creamy body; and vanilla bean crème brûlée echoes the dominant vanilla note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hey, Careful Man come in?\u003c\/strong\u003e This release is packaged as a two-pack. Pipeworks typically uses 16-ounce cans for its specialty releases, though availability may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hey, Careful Man worth the price?\u003c\/strong\u003e It positions as a specialty, limited-release imperial stout from a well-regarded craft brewery. For drinkers who value inventive styles and cult-status releases, the two-pack format offers a reasonable entry point into one of Pipeworks' more distinctive offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hey, Careful Man?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe white stout category remains a niche within craft brewing, and Pipeworks' execution here is one of the more well-known examples. By building the beer around cacao, vanilla, and cold-pressed coffee on a lactose-and-oat base, the brewery achieves something genuinely unusual: a 10.5% imperial stout that looks nothing like one but delivers comparable depth and richness. The Big Lebowski homage is more than a label gimmick — the flavor profile authentically channels the White Russian cocktail. For collectors and adventurous drinkers, this is a conversation-starting beer that delivers substance behind its concept.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838276595881,"sku":"34995","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Hey-Careful-Man-Theres-Beverage-Here-2__37440.jpg?v=1730509138"},{"product_id":"pipeworks-imperial-end-of-days-22oz","title":"Pipeworks Imperial End of Days 22OZ","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Imperial End of Days 22OZ\u003c\/strong\u003e is a 10.5% ABV imperial milk stout from Pipeworks Brewing Company in Chicago, Illinois, sold in a 22-ounce bomber format. This amplified version of the brewery's original End of Days recipe loads up on cacao nibs, vanilla beans, ancho and guajillo peppers, and cinnamon, resulting in a decadent and layered stout that has earned a 4.0 out of 5 rating on Untappd across more than 8,400 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Chicago, Illinois, USA  |  Style: Imperial Milk Stout  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company is a Chicago-based craft brewery that built its reputation on creative, small-batch releases. The Imperial End of Days takes the brewery's standard End of Days milk stout and \"imperializes\" it — meaning a significantly heavier malt bill alongside increased quantities of cacao nibs, vanilla beans, cinnamon, and both ancho and guajillo chile peppers. The addition of lactose contributes body and residual sweetness, which serves as a counterbalance to the heat from the peppers and the roasty bitterness of the dark malts. The result is a thick, adjunct-loaded stout that pushes the original recipe into bigger, bolder territory at 10.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt and ground coffee lead the nose, followed by warm cinnamon and a subtle dried chile pepper fragrance. Underneath, dark chocolate and vanilla create a dessert-like sweetness that draws you in before the spice registers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, driven by dark chocolate and creamy lactose sweetness. Cinnamon pushes forward at mid-palate, accompanied by vanilla bean and a developing warmth from the ancho and guajillo peppers. The fruit-forward character of the chiles emerges gradually, with the pepper heat remaining controlled rather than aggressive — the lactose backbone keeps everything in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A dry, lingering close marked by cocoa powder, cinnamon bark, and a gentle chili tingle that builds slowly after each sip. The 10.5% ABV adds warmth without harshness, leaving behind traces of bittersweet chocolate and toasted spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Imperial End of Days\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this stout into a snifter or tulip glass at around 50–55°F to let the complex aromatics open fully; drinking it too cold will mute the chile and cinnamon layers. This beer is best enjoyed on its own as a sipper, given its richness and elevated ABV. For a beer float, pair it with vanilla bean ice cream — the lactose sweetness and cacao nibs complement the cream beautifully. It also works as a base for a beer cocktail riff on a Mexican hot chocolate, combined with a splash of aged rum and a dusting of cayenne. For a simpler mixed option, try it alongside a shot of añejo tequila as a boilermaker — the shared cinnamon and chocolate notes create a seamless pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sipping sessions when you want a warming, dessert-like beer\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward bold, adjunct-heavy stouts\u003c\/li\u003e\n\u003cli\u003eSharing at a tasting alongside other spiced or Mexican-chocolate-inspired stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party as an alternative to port or digestif\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Imperial End of Days taste like?\u003c\/strong\u003e It delivers a rich, full-bodied profile dominated by dark chocolate, vanilla, and cinnamon, finishing with a mild but persistent heat from ancho and guajillo chile peppers. Lactose sweetness smooths out the spice, making it indulgent rather than fiery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Imperial End of Days compare to Stone Xocoveza?\u003c\/strong\u003e Both are Mexican-chocolate-inspired stouts brewed with similar spice and cacao elements, but Imperial End of Days runs hotter in ABV at 10.5% versus Xocoveza's typical 8.1%, and uses a lactose-forward milk stout base that gives it noticeably more body and residual sweetness. Some reviewers have described it as a bolder, more intense take on the same flavor concept that Xocoveza popularized.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Imperial End of Days good for sipping neat?\u003c\/strong\u003e Yes — its thick body, layered spice profile, and 10.5% ABV make it an ideal slow-sipper, especially when poured into a snifter at cellar temperature to let the aromas develop fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Imperial End of Days made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks is known for producing creative, limited-run beers with adventurous ingredient lists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Imperial End of Days?\u003c\/strong\u003e Mole negro, with its shared chocolate and chile flavors, mirrors the beer's profile closely. Smoked brisket benefits from the stout's sweetness cutting through the fat. Dark chocolate brownies or flourless chocolate cake echo the cacao nibs. A sharp aged cheddar provides a salty counterpoint to the lactose sweetness. Churros with chocolate dipping sauce lean into the cinnamon-and-cocoa theme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Imperial End of Days come in?\u003c\/strong\u003e The standard format is a 22-ounce bomber bottle, which is the size most commonly available for this imperial release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Imperial End of Days worth the price?\u003c\/strong\u003e It positions as a premium craft stout release — the imperial-strength ABV, generous adjunct bill of cacao nibs, vanilla beans, two types of peppers, and cinnamon, and the 22-ounce format all place it in line with other specialty bomber releases from well-regarded craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Imperial End of Days?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this stout from the crowded field of spiced and pastry-style imperial stouts is the deliberate escalation of an already proven recipe. Rather than designing a new beer, Pipeworks took a base that worked — the original End of Days milk stout — and pushed every ingredient further, resulting in a more intense but still balanced experience. The dual-pepper approach using both ancho and guajillo chiles gives it a more nuanced heat than single-pepper stouts, with fruity and earthy tones rather than raw capsaicin burn. With over 8,400 ratings and a consistent 4.0 score on Untappd, it has earned a loyal following among drinkers who want a big, spiced stout that delivers complexity without gimmickry.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838276858025,"sku":"26083","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Imperial-End-of-Days__69346.jpg?v=1730509144"},{"product_id":"pipeworks-lizard-king-4pk","title":"Pipeworks Lizard King 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Lizard King 4Pk\u003c\/strong\u003e is a 6.0% ABV American Pale Ale brewed exclusively with Mosaic hops, available in a four-pack of 16oz cans. Scored 95 on BeerAdvocate with over 1,500 ratings, it ranks among the top 30 American Pale Ales on the platform — a remarkable achievement for a single-hop pale ale from Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Chicago, Illinois  |  Style: American Pale Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company operates out of 3912 W McLean Ave in Chicago, Illinois, where the brewery has built a devoted following for hop-forward beers. Lizard King stands apart from the pack through a deceptively simple approach: it uses Mosaic hops exclusively, rather than the multi-hop blends typical of the American Pale Ale category. While Pipeworks' Ninja vs Unicorn double IPA initially drew the most attention, Lizard King has steadily risen to challenge for flagship status, proving that restraint with a single exceptional hop variety can rival the complexity of more elaborate recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical mandarin and ripe mango dominate the nose, layered with melon and a subtle citrus brightness. There is a gentle undercurrent of pine resin that signals the Mosaic hop's resinous side without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a crackery malt foundation that quickly gives way to a rush of tropical fruit — mango, juicy orange, and white grape. Mid-palate, grapefruit and lemon notes emerge, balanced by a measured bitterness that keeps the beer from tipping into sweetness. The malt backbone is present but deliberately restrained, letting the Mosaic hops carry the conversation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean with lingering citrus zest and a whisper of pine resin. Bitterness is mild and fades gracefully, making the next sip arrive quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lizard King\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or shaker pint to let the tropical aromatics open up fully; this beer rewards a proper pour rather than drinking straight from the can. For cocktail-adjacent options: a \u003cstrong\u003ePale Ale Shandy\u003c\/strong\u003e with fresh lemonade plays off the beer's natural citrus character; a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Lizard King adds tropical depth to the classic tomato-lime-beer combination; and a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e — blending it with fresh lime juice and a salted rim — highlights the grapefruit and mandarin notes already present in the Mosaic hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-curious friends to American Pale Ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard sessions where a 6.0% ABV keeps the day going\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates single-hop showcase beers\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Mosaic-hopped beers against Citra- or Simcoe-forward pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lizard King taste like?\u003c\/strong\u003e Lizard King delivers a wave of tropical fruit — mango, orange, and grapefruit — over a light cracker-malt base, finishing dry with citrus zest and mild pine resin bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lizard King compare to Three Floyds Zombie Dust?\u003c\/strong\u003e Both are critically acclaimed Midwest pale ales built around a single hop variety, but Zombie Dust showcases Citra hops for a sharper citrus punch while Lizard King leans into Mosaic's broader tropical and melon spectrum. Lizard King tends to drink slightly softer in bitterness, making it the more sessionable of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lizard King good for beginners?\u003c\/strong\u003e Its 6.0% ABV, restrained bitterness, and fruit-forward profile make it an excellent gateway into American Pale Ales for anyone new to hoppy beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lizard King made?\u003c\/strong\u003e Lizard King is brewed by Pipeworks Brewing Company at their facility on McLean Avenue in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lizard King?\u003c\/strong\u003e Grilled fish tacos with mango salsa mirror the beer's tropical character. Spicy Thai green curry benefits from the dry, citrusy finish that cleanses the palate. Sharp cheddar amplifies the malt backbone. Wood-fired pizza with arugula and lemon plays into the herbal pine notes. Ceviche with citrus and avocado creates a seamless pairing with the Mosaic hop's fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lizard King come in?\u003c\/strong\u003e Lizard King is commonly available in four-packs of 16oz cans, the standard format for Pipeworks' core lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lizard King worth the price?\u003c\/strong\u003e Lizard King positions as a mid-range craft pale ale, and its BeerAdvocate score of 95 places it in elite company for the style — strong value relative to comparable top-rated American Pale Ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lizard King?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category crowded with multi-hop kitchen-sink recipes, Lizard King makes a confident argument for simplicity: one hop, one vision. That single Mosaic hop delivers a range of flavors — tropical fruit, citrus, pine, melon — that many brewers need three or four varieties to achieve. A 95 on BeerAdvocate from over 1,500 ratings confirms this isn't just a brewer's experiment but a consensus standout in the American Pale Ale category. For drinkers who want to understand exactly what Mosaic hops can do when given the full stage, there is no cleaner expression.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838277415081,"sku":"28179","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Lizard-King-4__84865.jpg?v=1730509154"},{"product_id":"pipeworks-lizard-king-versus-the-cryo-4pk","title":"Pipeworks Lizard King Versus The Cryo 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Lizard King Versus The Cryo 4Pk\u003c\/strong\u003e is a 6% ABV American Pale Ale brewed with cryogenically processed Mosaic hops, sold in a four-pack of cans. This expression builds on the original Lizard King — rated 95\/100 on BeerAdvocate and ranked among the Top 30 American Pale Ales — by swapping standard Mosaic hops for their Cryo counterpart, concentrating lupulin oils for a more intense hop experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Chicago, Illinois  |  Style: American Pale Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company operates out of the Hermosa neighborhood on Chicago's northwest side. The brewery earned a cult following through inventive, small-batch releases, and the Lizard King line remains one of its flagship series. Versus The Cryo takes the original Lizard King recipe and replaces conventional Mosaic hops with Cryo Mosaic — hops that are cryogenically frozen in a nitrogen-rich environment immediately after harvest. This process separates and preserves the concentrated lupulin glands, which contain the essential oils and resins responsible for aroma and flavor, yielding a purer, more vibrant hop expression than pellet or whole-leaf hops alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Berry and melon lead the nose, followed by floral and earthy undertones. A secondary wave of lemon zest and freshly baked bread adds depth and keeps the aromatics from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-forward — lemon, key lime, and grapefruit — before transitioning into ripe blueberry and passion fruit at mid-palate. A grassy, dank hop character grounds the fruit, and mild bitterness provides structure without overwhelming the lighter malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, lightly resinous fade. Lingering notes of citrus pith and faint onion-like hop pungency round out the final impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lizard King Versus The Cryo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis pale ale is best enjoyed cold, straight from the can or poured into a tulip glass to amplify the Cryo Mosaic aromatics. At 6% ABV, it drinks easily on its own, but it also works in beer-based mixed drinks. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — half beer, half fresh lemonade — leverages the existing citrus character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the beer's fruit-forward profile cutting through the tomato and chile heat. A \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (equal parts pale ale and frozen margarita) picks up extra tropical dimension from the passion fruit and berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop-focused drinkers exploring cryogenic hop technology\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings alongside the original Lizard King\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and backyard sessions\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Chicago's independent craft beer scene\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lizard King Versus The Cryo taste like?\u003c\/strong\u003e It delivers bright citrus flavors — lemon, key lime, grapefruit — layered with blueberry, passion fruit, and a dank, grassy hop backbone. The bitterness stays moderate, letting fruit and floral qualities dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lizard King Versus The Cryo compare to the original Lizard King?\u003c\/strong\u003e Both share the same base recipe and Mosaic hop variety, but the Cryo version uses cryogenically processed hops that concentrate lupulin oils, resulting in more pronounced tropical fruit and berry aromatics. The original Lizard King leans slightly more toward balanced, traditional hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lizard King Versus The Cryo good for hop lovers?\u003c\/strong\u003e Yes — the Cryo Mosaic hops amplify the aromatic and flavor intensity of the hop without a proportional increase in bitterness, making it an excellent showcase for what modern hop processing can achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lizard King Versus The Cryo made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in the Hermosa neighborhood of Chicago, Illinois. Pipeworks is an independent craft brewery known for creative, limited-release beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lizard King Versus The Cryo?\u003c\/strong\u003e Grilled fish tacos complement the citrus hop character. Spicy Thai green curry contrasts the beer's fruit-forward sweetness. A sharp white cheddar mirrors the dank, earthy notes. Fresh ceviche echoes the lime and tropical fruit, and a lemon tart plays off the bright citrus finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lizard King Versus The Cryo come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lizard King Versus The Cryo worth the price?\u003c\/strong\u003e It positions in the mid-range craft beer tier, consistent with other specialty single-hop or Cryo-hopped pale ales. The use of premium cryogenic hop processing and the pedigree of the Lizard King line provide solid value for hop-curious drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lizard King Versus The Cryo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the cryogenic hop treatment — a process that strips away vegetative plant material and isolates the aromatic lupulin, producing a cleaner, more concentrated hop flavor than traditional brewing methods. The parent recipe, Lizard King, already holds a 95\/100 on BeerAdvocate, placing it among the most respected American Pale Ales in production. Versus The Cryo takes that proven foundation and pushes the Mosaic hop expression further, delivering intensified berry, citrus, and tropical fruit notes at a sessionable 6% ABV. For anyone who values hop complexity without the weight of a double IPA, this release makes a compelling case.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838277611689,"sku":"33242","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Lizard-King-Versus-The_Cryo-4__15416.jpg?v=1730509157"},{"product_id":"pipeworks-mandarin-dragonet-4pk","title":"Pipeworks Mandarin Dragonet 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Mandarin Dragonet 4Pk\u003c\/strong\u003e is an Imperial India Pale Ale brewed with wildflower honey and mandarin oranges, clocking in at 9.5% ABV. Earning a 92-point score on BeerAdvocate, this release from Chicago's Pipeworks Brewing Company stands out for its seamless marriage of sticky-sweet honey richness and bright citrus character within a decidedly hop-forward framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Chicago, Illinois  |  Style: Imperial IPA  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company was founded in 2012 by Beejay Oslon and Gerrit Lewis in Chicago, Illinois, quickly building a reputation for bold, inventive beers — many featuring aquatic-themed artwork. Mandarin Dragonet belongs to the brewery's popular \"fish series,\" a rotating lineup of adjunct-heavy IPAs named after colorful marine species. This particular expression is brewed with additions of wildflower honey and juicy mandarin oranges, creating a layered sweetness that tempers the assertive hop bitterness characteristic of the Imperial IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hoppy bitterness leads, quickly giving way to sweet wildflower honey and a mild citrus backdrop. A distinct mandarin orange tang rises through, accented by tropical fruit — pineapple and mango prominent among them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and sweet, with a wave of tropical and citrus fruit — peach, mango, and ripe orange — landing across the mid-palate. Medium-bodied with medium carbonation, the honey rounds out each sip and prevents the hop load from turning aggressive. A sticky, almost nectar-like sweetness anchors the peak before the bitterness reasserts itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long and smooth, with lingering orange peel and residual honey sweetness. The hop bitterness dries things out just enough to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mandarin Dragonet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this into a tulip glass or stemmed IPA glass around 45–50°F to let the aromatics open fully; drinking straight from the can mutes the honey and citrus complexity. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e works well here — split the Mandarin Dragonet with fresh orange juice for a brunch-worthy riff that leans into the existing citrus. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e pairing with house-made lemonade and a splash of honey syrup plays off the beer's own adjuncts. For something unconventional, try a \u003cstrong\u003eCitrus IPA Michelada\u003c\/strong\u003e — the mandarin and honey stand up to lime, hot sauce, and Tajín without getting buried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a summer cookout where bold flavors match grilled food\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects Pipeworks' fish series\u003c\/li\u003e\n\u003cli\u003ePairing with a spicy takeout night — Thai or Mexican cuisine\u003c\/li\u003e\n\u003cli\u003eExploring Imperial IPAs beyond conventional dry-hopped versions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mandarin Dragonet taste like?\u003c\/strong\u003e Mandarin Dragonet delivers juicy tropical and citrus fruit — mango, peach, and bright mandarin orange — supported by a smooth wildflower honey sweetness and balanced hop bitterness. The overall impression is sticky, medium-bodied, and refreshingly smooth for a 9.5% ABV beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mandarin Dragonet compare to Pipeworks Ninja vs Unicorn?\u003c\/strong\u003e Ninja vs Unicorn is Pipeworks' flagship Double IPA and leans more heavily into hop bitterness and resinous pine character without adjunct additions. Mandarin Dragonet trades some of that raw hop intensity for the juicy sweetness of mandarin oranges and wildflower honey, resulting in a smoother, more fruit-forward drinking experience at a similar ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mandarin Dragonet good for sipping?\u003c\/strong\u003e Yes — the honey and mandarin additions create enough sweetness and body to make this enjoyable as a slow sipper, especially when poured into a proper glass at cellar temperature. Its 9.5% ABV rewards a measured pace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mandarin Dragonet made?\u003c\/strong\u003e Mandarin Dragonet is brewed by Pipeworks Brewing Company in Chicago, Illinois. Founded in 2012, Pipeworks operates in Chicago's craft beer scene and distributes across multiple states.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mandarin Dragonet?\u003c\/strong\u003e Spicy Thai green curry benefits from the honey sweetness cutting through the heat. Grilled shrimp tacos with mango salsa echo the beer's tropical and citrus notes. Sharp cheddar cheese contrasts the sweetness with savory depth. Honey-glazed pork ribs mirror the wildflower honey component. Orange-scented dark chocolate creates a rich dessert pairing that highlights the mandarin character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mandarin Dragonet come in?\u003c\/strong\u003e Mandarin Dragonet is commonly available as a 4-pack of cans, the standard format for Pipeworks' rotating releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mandarin Dragonet worth the price?\u003c\/strong\u003e Mandarin Dragonet positions as a mid-to-upper-tier craft Imperial IPA, reflecting the adjunct ingredients — wildflower honey and real mandarin oranges — and Pipeworks' reputation for inventive brewing. Its 92-point BeerAdvocate score and strong 4.2 rating on Untappd with nearly 2,800 reviews suggest solid value within the specialty IPA segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mandarin Dragonet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Mandarin Dragonet from the crowded Imperial IPA field is the deliberate use of wildflower honey and whole mandarin oranges — not extract flavoring — to build sweetness and citrus depth without masking the hop backbone. A 92-point BeerAdvocate score places it among the more critically regarded entries in Pipeworks' extensive fish series lineup. At 9.5% ABV, it manages to drink smoother than many beers at that strength, a quality reviewers consistently highlight. For anyone exploring what adjunct-driven Imperial IPAs can achieve beyond simple dry-hopping, this Chicago-brewed release makes a compelling case.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838277742761,"sku":"36981","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Mandarin-Dragonet-4__54548.jpg?v=1730509160"},{"product_id":"pipeworks-ninja-vs-unicorn-4pk","title":"Pipeworks Ninja vs. Unicorn 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Ninja vs. Unicorn 4Pk\u003c\/strong\u003e is an unfiltered double IPA from Chicago's Pipeworks Brewing Company, clocking in at 8.0% ABV. Scoring a 95 on BeerAdvocate across thousands of ratings, this hop-forward beer has earned its reputation through sheer intensity — brewed with over five pounds of hops per barrel, a loading rate that far exceeds standard double IPA practice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Chicago, Illinois  |  Style: Unfiltered Double IPA  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in 2012 in the Hermosa neighborhood of Chicago and quickly became known for creative, hop-driven beers with eye-catching label art. Ninja vs. Unicorn is one of the brewery's flagship releases, built on a massive charge of Citra and Simcoe hops — over five pounds per barrel — that pushes tropical and resinous character to the forefront. The beer is left unfiltered, preserving the full body and haze that allow those hop oils to deliver maximum aroma and flavor impact.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense pineapple and mango, layered over ripe peach and orange peel. A supporting wave of pine resin and light biscuity malt rounds out the bouquet without dulling the tropical punch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pineapple and grapefruit arrive immediately, followed by a surge of mango and juicy orange at mid-palate. A pronounced but balanced sweetness gives way to piney, resinous bitterness that builds steadily. The malt backbone stays restrained, keeping the hops in the spotlight throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a dry, resinous bitterness that lingers alongside fading grapefruit rind. The pine character persists, leaving a clean, slightly sticky impression that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ninja vs. Unicorn\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at 45–50°F to let the aromatic complexity fully open up; drinking straight from the can mutes the nose significantly. This double IPA also stands up well in hop-forward beer cocktails: a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade tames the bitterness for warm-weather drinking; a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff using lime, hot sauce, and Ninja vs. Unicorn delivers a tropical-spicy kick; and a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed grapefruit juice amplifies the citrus notes already present in the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward hop-heavy styles\u003c\/li\u003e\n\u003cli\u003eAnchoring a double IPA tasting flight alongside other top-rated DIPAs\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard cookout featuring bold, spicy, or grilled foods\u003c\/li\u003e\n\u003cli\u003eSharing among friends during a game day or casual gathering where big flavor matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ninja vs. Unicorn taste like?\u003c\/strong\u003e Ninja vs. Unicorn delivers bold tropical fruit — pineapple, mango, and grapefruit — backed by piney resin and a firm, dry bitterness. It is intensely hop-forward with a restrained malt sweetness that keeps the focus squarely on the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ninja vs. Unicorn compare to Bell's Two Hearted?\u003c\/strong\u003e Bell's Two Hearted is a standard-strength IPA (7% ABV) built entirely on Centennial hops, resulting in a more balanced, floral-citrus character. Ninja vs. Unicorn runs hotter at 8% ABV with a Citra-Simcoe hop bill and over five pounds of hops per barrel, making it noticeably more tropical, resinous, and bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ninja vs. Unicorn good for sipping neat?\u003c\/strong\u003e Absolutely — poured into a proper glass at cellar temperature, this double IPA rewards slow drinking with complex, evolving aromatics and a layered palate that reveals new details with each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ninja vs. Unicorn made?\u003c\/strong\u003e Ninja vs. Unicorn is brewed by Pipeworks Brewing Company in the Hermosa neighborhood on Chicago's northwest side. The brewery has been operating in this location since its founding in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ninja vs. Unicorn?\u003c\/strong\u003e Spicy Thai curry matches the tropical hop character and contrasts the bitterness; sharp cheddar cheese echoes the beer's intensity; grilled chorizo plays off the resinous pine notes; fish tacos with mango salsa mirror the fruit-forward profile; and a rich burger with pepper jack cheese stands up to the beer's weight and ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ninja vs. Unicorn come in?\u003c\/strong\u003e Ninja vs. Unicorn is commonly available in a 4-pack can format, which is the standard retail configuration for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ninja vs. Unicorn worth the price?\u003c\/strong\u003e With a 95 score on BeerAdvocate and a hop loading rate that dwarfs most competitors, Ninja vs. Unicorn positions as a premium double IPA that delivers exceptional intensity and complexity for its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ninja vs. Unicorn?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe five-plus pounds of hops per barrel is not a marketing gimmick — it directly translates into one of the most aromatically intense double IPAs available from a Midwestern brewery. The 95-point BeerAdvocate score and over 144,000 ratings on Untappd (averaging 4.1 out of 5) confirm broad critical and consumer approval. Pipeworks' decision to leave the beer unfiltered preserves hop oils that would otherwise be stripped away, giving Ninja vs. Unicorn a textural richness and aromatic depth that filtered competitors simply cannot match. For drinkers who want their double IPA loud, tropical, and unapologetically bitter, this is one of the benchmarks.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838278594729,"sku":"28093","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Ninja-vs-Unicorn-4__23193.jpg?v=1730509175"},{"product_id":"pipeworks-not-far-from-the-tree-4pk","title":"Pipeworks Not Far From the Tree 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Not Far From the Tree 4Pk\u003c\/strong\u003e is an apple-themed fruit ale from Chicago's Pipeworks Brewing Company, sold as a 4-pack of cans. As a limited-catalog release from one of Chicago's most inventive small-batch breweries, this expression leans into the orchard-inspired character its name suggests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Fruit Ale  |  Origin: Chicago, Illinois  |  Format: 4-Pack Cans  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in 2012 by a pair of homebrewers in Chicago, Illinois, and quickly gained a reputation for boundary-pushing, small-batch beers spanning IPAs, stouts, lagers, and fruit-forward ales. The brewery operates out of its facility on the city's northwest side, with a taproom known as The Dojo located at 3912 W. McLean Ave. Not Far From the Tree fits within the brewery's tradition of playful, concept-driven releases, with its name — a nod to the proverb \"the apple doesn't fall far from the tree\" — signaling a pronounced apple influence in the brew's character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect orchard fruit on the nose, with fresh apple leading the way. Light bready malt and a hint of natural sweetness round out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate follows through on the apple theme, with crisp fruit flavor arriving at the entry and a clean, lightly tart mid-palate. Subtle grain character provides balance, keeping the sweetness in check without drying things out entirely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is relatively clean and moderate in length, with lingering apple skin and mild acidity. It invites another sip rather than demanding contemplation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Not Far From the Tree\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis ale drinks best chilled, straight from the can or poured into a tulip glass to concentrate its fruit aromatics. It is a sessionable, approachable beer on its own, but also plays well in low-ABV beer cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with fresh lemonade — the apple notes complement citrus without clashing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnakebite:\u003c\/strong\u003e Blend half-and-half with dry cider to amplify the orchard character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler:\u003c\/strong\u003e Pair with grapefruit soda for a refreshing warm-weather serve that highlights the beer's fruit-forward profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends who enjoy fruit-forward craft beer but find sours too intense\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and outdoor gatherings where drinkability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chicago's independent craft beer scene\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated beer night alongside hop-heavy or malt-driven selections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Not Far From the Tree taste like?\u003c\/strong\u003e This fruit ale delivers a clean, apple-driven flavor profile with light malt sweetness and mild tartness, making it refreshing and easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Not Far From the Tree compare to Pipeworks Ninja vs Unicorn?\u003c\/strong\u003e Ninja vs Unicorn is a bold, hop-forward Double IPA clocking in at high ABV, while Not Far From the Tree takes a lighter, fruit-centered approach — they occupy very different corners of the Pipeworks lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Not Far From the Tree good for craft beer beginners?\u003c\/strong\u003e Yes — its fruit-forward profile and approachable body make it a natural entry point for drinkers who find heavily hopped or barrel-aged beers overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Not Far From the Tree made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois, a small-batch brewery founded in 2012 on the city's northwest side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Not Far From the Tree?\u003c\/strong\u003e Pork dishes like pulled pork or chops benefit from the apple complement. Sharp cheddar echoes the beer's mild tartness. A simple arugula salad with walnuts and apple slices creates a harmonious pairing. Mild fish tacos with slaw work well against the beer's crisp, fruity backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Not Far From the Tree come in?\u003c\/strong\u003e It is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Not Far From the Tree worth the price?\u003c\/strong\u003e It positions as a mid-range craft 4-pack from a respected independent Chicago brewery, offering solid value for fans of fruit ales and those looking to explore Pipeworks' diverse catalog beyond their flagship IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Not Far From the Tree?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing has earned its reputation through relentless experimentation and small-batch quality since 2012, and Not Far From the Tree reflects that ethos — a focused, fruit-driven concept executed with restraint. The apple-themed profile distinguishes it from the hop-centric releases that dominate many craft lineups, offering a different lane for drinkers seeking variety. For anyone drawn to Chicago's independent brewing culture or simply looking for an accessible, orchard-inspired ale, this 4-pack delivers a distinctive package from a brewery that rarely plays it safe.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838279151785,"sku":"29956","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Not-Far-From-the-Tree-4__71217.jpg?v=1730509189"},{"product_id":"pipeworks-nvu-vs-the-cryo-4pk","title":"Pipeworks NvU Vs the Cryo 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks NvU Vs the Cryo 4Pk\u003c\/strong\u003e is a cryo-hopped Double IPA from Pipeworks Brewing Company in Chicago, Illinois, at 8.0% ABV. This expression reimagines the brewery's flagship Ninja vs Unicorn DIPA by deploying Cryo Hops — pellets processed with liquid nitrogen to isolate concentrated lupulin oils and resins — resulting in amplified hop aroma and intensified flavor without excessive vegetal bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Chicago, Illinois  |  Style: Double IPA (Cryo-Hopped)  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company launched in Chicago in 2012, quickly earning a reputation for boundary-pushing hop-forward beers and inventive stouts. NvU Vs the Cryo takes the base recipe of Ninja vs Unicorn — the brewery's beloved Double IPA — and substitutes standard hop additions with Cryo Hops. These hops are frozen using liquid nitrogen before the lupulin glands, which contain essential oils and alpha acids, are mechanically separated from the leaf material. The result is a more concentrated, aromatic hop character that delivers massive tropical and resinous notes while keeping harsh astringency in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately dank and resinous, with waves of ripe pineapple and fresh grapefruit peel rising through a sticky, piney hop base. A subtle undercurrent of toasted caramel adds malt depth beneath the hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy, with pineapple and spicy-sweet grapefruit leading the charge. At mid-palate, pine resin and dank hop bitterness assert themselves, balanced by a medium-to-full body that carries a noticeable but not overwhelming booziness at 8% ABV. The interplay between tropical fruit sweetness and bitter, resinous hops gives it a layered, aggressive profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and bitter, with lingering pine sap, grapefruit pith, and a dry resinous coating. The dank hop character stays present well after each sip, rewarding those who appreciate a bold, unapologetic DIPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink NvU Vs the Cryo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass at 42–48°F to let the cryo hop aromatics fully express themselves; drinking straight from the can mutes much of the complex nose. This is a beer best enjoyed fresh and on its own, but it also holds its ground in hop-forward beer cocktails. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — blended with fresh lemonade — tames the bitterness while amplifying the citrus notes. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with NvU Vs the Cryo brings its grapefruit and pine character into a savory, spiced framework. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e pairing with fresh pineapple juice plays directly into the tropical hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop enthusiasts seeking an intensely aromatic Double IPA experience\u003c\/li\u003e\n\u003cli\u003eSharing at a backyard cookout with fellow craft beer fans\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the impact of cryo hop technology\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight comparing classic and cryo-hopped DIPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does NvU Vs the Cryo taste like?\u003c\/strong\u003e NvU Vs the Cryo delivers a bold combination of pineapple, grapefruit, and pine resin backed by dank, bitter hoppiness and a medium-to-full malt body. It is unapologetically hop-forward with a boozy warmth from its 8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does NvU Vs the Cryo compare to the original Ninja vs Unicorn?\u003c\/strong\u003e Both share the same Double IPA DNA from Pipeworks, but NvU Vs the Cryo uses Cryo Hops — liquid-nitrogen-processed pellets with concentrated lupulin — to amplify tropical and resinous aromatics beyond what the standard version achieves. The Cryo edition generally reads as more intensely aromatic and smoother in bitterness, while the original leans into a more traditional West Coast-style hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs NvU Vs the Cryo good for hop lovers?\u003c\/strong\u003e Absolutely — this beer is engineered for maximum hop impact, using cryo hop technology that concentrates essential oils and resins for an intensified aromatic and flavor experience. It is best appreciated by drinkers who already enjoy aggressively hopped Double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is NvU Vs the Cryo made?\u003c\/strong\u003e NvU Vs the Cryo is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks has operated out of Chicago since its founding in 2012 and is known nationally for its creative, hop-driven ales and barrel-aged stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with NvU Vs the Cryo?\u003c\/strong\u003e Spicy chicken wings complement the beer's pine and citrus bitterness with contrasting heat. Grilled burgers with sharp cheddar match its robust body. Fish tacos with mango salsa echo the tropical hop notes. Aged Gouda provides a nutty, caramelized counterpoint to the dank hoppiness. Thai green curry creates a dynamic pairing where the beer's grapefruit and resin cut through rich coconut and chili flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does NvU Vs the Cryo come in?\u003c\/strong\u003e NvU Vs the Cryo is commonly available as a 4-pack of cans, which is the standard retail format offered by Pipeworks for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs NvU Vs the Cryo worth the price?\u003c\/strong\u003e NvU Vs the Cryo positions as a premium craft Double IPA, priced in line with other specialty cryo-hopped or single-batch DIPAs from respected independent breweries. The concentrated hop technology and 8% ABV deliver intensity and complexity that justify its place in the upper tier of the craft DIPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy NvU Vs the Cryo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the cryo hop process — liquid-nitrogen freezing that isolates the most flavorful and aromatic compounds in the hop cone, stripping away the plant matter that can contribute harsh, grassy bitterness. This gives NvU Vs the Cryo a cleaner, more saturated hop expression than most conventionally hopped Double IPAs at this ABV. Pipeworks built its national reputation on exactly this kind of ambitious, technique-driven brewing, and this expression represents the Ninja vs Unicorn recipe pushed to its aromatic ceiling. For drinkers who want to taste the difference that hop processing technology makes, this is one of the most direct and rewarding demonstrations available in a 4-pack format.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838279282857,"sku":"26448","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-NvU-Vs-the-Cryo-4__99119.jpg?v=1730509192"},{"product_id":"pipeworks-nvu-vs-the-haze-4pk","title":"Pipeworks NvU vs. The Haze 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks NvU vs. The Haze 4Pk\u003c\/strong\u003e is a hazy imperial IPA from Chicago's Pipeworks Brewing Company, packaged as a 4-pack at 8% ABV. Scored 94 on BeerAdvocate from 163 ratings, this double IPA reimagines the brewery's cult-favorite Ninja vs. Unicorn as a full-bodied, juice-forward haze bomb.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Chicago, Illinois  |  Style: Hazy Imperial \/ Double IPA  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in 2012 in Chicago by Beejay Oslon and Gerrit Lewis, quickly earning a reputation for bold, creative small-batch beers. NvU vs. The Haze takes the brewery's flagship Ninja vs. Unicorn double IPA blueprint and reworks it with a different yeast strain specifically chosen to produce a fuller, smoother mouthfeel and amplified haze. The result dials back the sharp bitterness of the original while pushing tropical fruit character to the foreground, aligning it squarely with the New England IPA tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple and mandarin orange dominate the nose, followed by layers of mango pulp and a subtle dank, herbal undertone. The aromatic profile reads like a tropical fruit stand with just enough resinous hop presence to remind you this is a double IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and oat-smooth, immediately delivering orange citrus and mango juice flavors. At mid-palate, mandarin orange intensifies alongside pineapple, while the modified yeast strain contributes a rounded, almost creamy body that carries the fruit flavors without harsh edges. Orange zest and tropical pulp build toward the peak without veering into cloying sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A measured citrus rind bitterness emerges on the close, providing essential structure and keeping the beer drinkable despite its 8% weight. The finish lingers with dried tropical fruit and a lightly herbal, pithy fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink NvU vs. The Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless IPA glass at 40–45°F to fully release the aromatic hop oils; drinking straight from the can mutes much of what makes this beer distinctive. Pair it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff using hot sauce and lime for a brunch-ready kick. It also works well as a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e base blended with fresh mango and lime juice, leaning into the existing tropical profile. For a simple shandy-style serve, mix half-and-half with fresh grapefruit juice to amplify the citrus notes into a refreshing warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHazy IPA enthusiasts exploring Chicago's craft beer scene\u003c\/li\u003e\n\u003cli\u003eSharing with friends at a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eGifting to a fan of the original Ninja vs. Unicorn who wants the haze variant\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or bold-flavored foods at a casual dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does NvU vs. The Haze taste like?\u003c\/strong\u003e It delivers intense tropical fruit flavors—primarily orange citrus, mandarin, pineapple, and mango—carried on a smooth, oat-forward body with a clean citrus rind bitterness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does NvU vs. The Haze compare to Toppling Goliath Radiant Haze?\u003c\/strong\u003e Both are hazy double IPAs with prominent tropical and citrus hop character, but NvU vs. The Haze tends toward a softer, oatier mouthfeel thanks to its modified yeast strain, while Radiant Haze often leans more aggressively juicy with a drier finish. NvU vs. The Haze also carries a slightly higher ABV at 8%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs NvU vs. The Haze good for sipping on its own?\u003c\/strong\u003e Yes—the smooth body, restrained bitterness, and fruit-forward hop profile make it very approachable for anyone who enjoys hazy IPAs, though the 8% ABV warrants a measured pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is NvU vs. The Haze made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois, a brewery founded in 2012 that specializes in creative, small-batch craft beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with NvU vs. The Haze?\u003c\/strong\u003e Spicy fish tacos complement the tropical fruit hops while the carbonation cuts through richness. Grilled jerk chicken echoes the beer's citrus and herbal notes. A sharp aged cheddar contrasts the smooth mouthfeel. Fresh ceviche mirrors the bright citrus character. Thai green curry works well, as the mango and pineapple flavors temper the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does NvU vs. The Haze come in?\u003c\/strong\u003e It is commonly available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs NvU vs. The Haze worth the price?\u003c\/strong\u003e It positions as a mid-to-premium craft double IPA, and its BeerAdvocate score of 94 and Untappd rating of 4.1 out of 5 across over 21,700 ratings suggest strong consensus that it delivers quality well in line with its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy NvU vs. The Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beer exists because Pipeworks asked a specific question: what happens when you strip the aggressive bitterness from Ninja vs. Unicorn and rebuild it around haze and fruit? The answer, backed by a BeerAdvocate score of 94, is a double IPA that prioritizes drinkability without sacrificing intensity. The alternate yeast strain is the key differentiator—it transforms the mouthfeel into something pillowy and full while letting the tropical hop character speak without interference. For drinkers who found the original NvU too bitter or too West Coast in character, this hazy counterpart delivers the same 8% punch through an entirely different lens.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838279446697,"sku":"28606","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-NvU-vs-The-Haze-4__17652.jpg?v=1730509195"},{"product_id":"pipeworks-one-longer-day-4pk","title":"Pipeworks One Longer Day 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks One Longer Day 4Pk\u003c\/strong\u003e is a daiquiri-inspired ale brewed with grapefruit and lime, available in a 4-pack at 6.3% ABV. Brewed by Pipeworks Brewing Company — recipient of RateBeer's Best New Brewery distinction in 2012 — this cocktail-meets-beer hybrid channels the spirit of a classic daiquiri into a tart, crushable ale that holds a 3.89 out of 5 on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  Origin: Chicago, Illinois  |  Style: Ale with Grapefruit \u0026amp; Lime  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company launched in Chicago in 2012 and quickly earned national recognition, taking home RateBeer's Best New Brewery award in its debut year. One Longer Day is built as an ode to the classic daiquiri cocktail, translating rum-and-citrus DNA into beer form. Fresh grapefruit takes the lead role while zesty lime plays supporting actor, producing a brew that reads closer to a gose in character — tart, lightly saline in impression, and bone-dry on the finish — despite its ale classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright grapefruit rind dominates the nose, followed by a squeeze of fresh lime zest. A faint breadiness lingers underneath, keeping the aroma grounded and beer-forward rather than purely fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tart and borderline sour, with authentic bitter grapefruit leading into a zesty lime mid-palate. A quick wash of light breadiness emerges at the peak, while a salty, almost gose-like impression rounds out each sip — likely driven by the citrus rind bitterness rather than actual salt additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp with lingering grapefruit pith bitterness. The finish is clean and relatively short, making the next sip come naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink One Longer Day\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis ale drinks best cold and straight from the can, where its effervescence and citrus aromatics hit hardest. It also works as a surprisingly effective beer cocktail base: try it in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e — the existing lime and grapefruit notes complement tequila and triple sec without added citrus juice; in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade to amplify the tartness into full summer-afternoon territory; or as the beer component in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its dry, subtly saline character pairs naturally with hot sauce, Worcestershire, and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather day drinking sessions\u003c\/li\u003e\n\u003cli\u003eCraft beer drinkers curious about cocktail-inspired brews\u003c\/li\u003e\n\u003cli\u003eIntroducing sour and gose fans to an approachable citrus ale\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed 4-pack gift for someone who loves tart, fruit-forward beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does One Longer Day taste like?\u003c\/strong\u003e One Longer Day delivers a lovingly tart, grapefruit-forward profile with supporting lime zest, light breadiness, and a dry finish. The overall impression leans gose-like — crisp, subtly saline, and refreshingly bitter from authentic citrus rind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does One Longer Day compare to a traditional grapefruit radler?\u003c\/strong\u003e A standard grapefruit radler, such as Stiegl Radler Grapefruit, tends to be sweeter, lower in ABV, and blended with fruit juice or soda. One Longer Day is drier, more tart, and higher in alcohol at 6.3% ABV, placing it closer to a gose in character than a radler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs One Longer Day good for sipping on its own?\u003c\/strong\u003e Absolutely — its 6.3% ABV keeps it sessionable enough for multiple cans, while the layered citrus tartness and dry finish give it enough complexity to hold attention on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is One Longer Day made?\u003c\/strong\u003e One Longer Day is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks has operated out of Chicago since its founding in 2012.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with One Longer Day?\u003c\/strong\u003e Grilled shrimp tacos benefit from the beer's citrus and tartness cutting through richness. Ceviche mirrors the lime-forward profile. A light arugula salad with grapefruit segments creates a direct flavor echo. Spicy Thai green papaya salad contrasts the ale's dry bitterness with heat. Fresh oysters on the half shell complement the beer's saline, dry character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does One Longer Day come in?\u003c\/strong\u003e One Longer Day is commonly available as a 4-pack of cans, which is the standard retail format from Pipeworks Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs One Longer Day worth the price?\u003c\/strong\u003e One Longer Day positions as a mid-range craft ale — priced in line with specialty 4-packs from established microbreweries. For drinkers seeking a cocktail-inspired beer that actually delivers on its concept with real citrus character and genuine tartness, it represents strong value within its niche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy One Longer Day?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cocktail-inspired beer category is crowded with gimmicks, but One Longer Day earns credibility by committing to its daiquiri premise without relying on sweetness or artificial flavoring shortcuts. The combination of real grapefruit and lime with a dry, gose-adjacent body creates something that genuinely bridges beer and cocktail cultures. Pipeworks' reputation — built on creative, small-batch brewing since earning RateBeer's Best New Brewery award in 2012 — lends seriousness to what could otherwise be dismissed as a novelty release. At 6.3% ABV, it strikes a practical balance between flavorful complexity and everyday drinkability that few citrus ales manage.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838279708841,"sku":"36305","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-One-Longer-Day-4__47484.jpg?v=1730509201"},{"product_id":"pipeworks-overflowing-with-motueka-4pk","title":"Pipeworks Overflowing With Motueka 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Overflowing With Motueka 4Pk\u003c\/strong\u003e is a hop-forward pale ale brewed with an abundance of New Zealand Motueka hops, available in a 4-pack at 6.5% ABV. Produced by Pipeworks Brewing Company — named RateBeer's Best New Brewery in 2012 — this single-hop showcase delivers an intensely tropical, citrus-bright drinking experience that highlights one of the Southern Hemisphere's most distinctive hop varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Chicago, Illinois, USA  |  Style: Pale Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company launched in Chicago with a philosophy rooted in experimentation, initially producing its entire lineup as one-off releases targeted at dedicated craft beer enthusiasts. The brewery maintains a prolific release schedule, aiming to debut a new beer every week. Overflowing With Motueka exemplifies that adventurous spirit — the brew goes \"over the brim\" with Motueka hops sourced from New Zealand, a variety prized for its unique tropical and lime character that sets it apart from typical American or European hop profiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lime zest hits first, followed by waves of tropical passionfruit and ripe star fruit. The hop aromatics are assertive but clean, with minimal malt interference letting the Motueka character dominate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ultra-zippy with immediate lime and citrus pith, transitioning into lush passionfruit and star fruit at mid-palate. A subtle key lime pie sweetness emerges alongside a balanced, moderate bitterness that keeps the tropical fruit flavors from veering into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Zesty and crisp, with lingering lime zest and a dry, refreshing close. The finish is moderate in length, encouraging another sip rather than lingering heavily on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Overflowing With Motueka\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint glass at around 40–45°F to let the aromatic hop oils fully express themselves; drinking straight from the can mutes the tropical nose considerably. This pale ale also works as a surprisingly versatile beer cocktail base: try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the lime-forward profile amplifies the cocktail's citrus backbone; blend it into a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (shandy-style with tequila and fresh lime) for a sessionable warm-weather drink; or use it in a \u003cstrong\u003eHop Radler\u003c\/strong\u003e mixed with grapefruit soda to emphasize its zesty, fruit-driven character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-curious drinkers exploring single-hop showcases\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where bright, refreshing beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to New Zealand hop varieties\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or citrus-heavy dishes at dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Overflowing With Motueka taste like?\u003c\/strong\u003e It delivers bold tropical notes of star fruit and passionfruit layered over a vibrant lime zest backbone, finishing crisp and dry. The overall impression is ultra-zippy and bright, with balanced bitterness that keeps the fruit character refreshing rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Overflowing With Motueka compare to other single-hop pale ales?\u003c\/strong\u003e Motueka hops originate in New Zealand and produce a distinctly lime and tropical fruit profile that differs markedly from American Citra or Mosaic single-hop pale ales, which tend toward stone fruit and dank citrus. The result is a cleaner, more zesty expression that emphasizes crisp Southern Hemisphere hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Overflowing With Motueka good for hop beginners?\u003c\/strong\u003e Yes — at 6.5% ABV and a moderate bitterness level, this pale ale showcases hop flavor and aroma without the aggressive resinous punch of a double IPA, making it an approachable entry point into hop-forward craft beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Overflowing With Motueka made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks is known for its prolific, experimental release schedule and earned RateBeer's Best New Brewery distinction in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Overflowing With Motueka?\u003c\/strong\u003e Thai green curry works well, as the beer's lime zest mirrors the dish's citrus and cuts through coconut richness. Ceviche is a natural match given the shared lime-forward flavor profile. Grilled shrimp tacos with mango salsa complement the tropical hop character, while a light goat cheese salad pairs nicely with the ale's crisp, zesty finish. Fish and chips benefit from the beer's bright acidity, which balances fried batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Overflowing With Motueka come in?\u003c\/strong\u003e This product is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Overflowing With Motueka worth the price?\u003c\/strong\u003e It positions as a craft-premium single-hop pale ale from a well-regarded experimental brewery, offering genuine varietal hop character that distinguishes it from mainstream pale ales at a similar price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Overflowing With Motueka?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beer exists for one reason: to let Motueka hops speak without compromise. Where many pale ales blend multiple hop varieties, Pipeworks strips the recipe down to a single-hop showcase that reveals exactly what makes this New Zealand cultivar special — its rare combination of lime zest brightness and tropical star fruit depth. Coming from a brewery built on the principle of relentless experimentation and one-off creativity, Overflowing With Motueka represents a focused, intentional statement within a catalog of hundreds of releases. For drinkers seeking a clean, vivid alternative to the haze-heavy, American-hopped pale ales dominating the market, this is a compelling and distinctive choice.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838280036521,"sku":"36749","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Overflowing-With-Motueka-4__53106.jpg?v=1730509206"},{"product_id":"pipeworks-passion-fruit-guppy-4pk","title":"Pipeworks Passion Fruit Guppy 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Passion Fruit Guppy 4Pk\u003c\/strong\u003e is a 4.6% ABV session pale ale brewed with honey, passion fruit, and Citra hops, sold in a four-pack. Rated 89 (\"Very Good\") by BeerAdvocate, this Chicago-brewed session IPA balances genuine tropical fruit character with enough hop bite to keep things interesting at a sessionable strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.6%  |  Origin: Illinois, United States  |  Style: Session IPA \/ Pale Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company operates out of Chicago, Illinois, and has built a devoted following through inventive, small-batch releases. Passion Fruit Guppy belongs to the brewery's popular Guppy series — a lineup of session-strength IPAs designed around fruit-forward flavor profiles. This expression uses wildflower honey as a flavor base, layered with passion fruit and a heavy charge of Citra and Mosaic hops, resulting in a beer that drinks lighter than its flavor intensity suggests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh tropical fruit hits first — unripe mango and passion fruit — followed by crisp, resinous hops and a faint bready malt sweetness. The honey contribution adds a subtle floral quality underneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with citrus rind and herbal hop bitterness before passion fruit juice character emerges at mid-palate, registering as both sweet and slightly tart. Grapefruit-like citrus from the Citra hops weaves through the fruit, preventing the sweetness from dominating. Honey rounds out the mouthfeel without pushing the beer into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry with lingering tropical fruit and a mild, pleasant bitterness. The low ABV keeps the finish light, making each sip invite the next.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Passion Fruit Guppy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to fully appreciate the aromatics. At 4.6% ABV, this beer is built for extended sessions without fatigue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy Riff:\u003c\/strong\u003e Combine with a splash of fresh lemonade for a refreshing warm-weather hybrid that amplifies the tropical tartness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada Twist:\u003c\/strong\u003e Use in place of a standard lager — the passion fruit and citrus hop profile adds unexpected depth alongside lime, hot sauce, and Tajín.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail Float:\u003c\/strong\u003e Pour over a scoop of mango sorbet for a simple dessert drink that doubles down on tropical fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather day drinking where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to the IPA family through fruit-forward flavor\u003c\/li\u003e\n\u003cli\u003ePairing with spicy foods that benefit from tropical sweetness and light body\u003c\/li\u003e\n\u003cli\u003eStocking a varied craft beer fridge with a reliable session option\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Passion Fruit Guppy taste like?\u003c\/strong\u003e It leads with juicy passion fruit and citrus hop bitterness, balanced by a honey-sweetened malt base. The overall impression is tropical, lightly tart, and refreshingly crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Passion Fruit Guppy compare to Pipeworks Mango Guppy?\u003c\/strong\u003e Both share the same 4.6% ABV session IPA framework built on wildflower honey with Mosaic and Citra hops, but Mango Guppy leans toward softer, rounder stone-fruit sweetness while Passion Fruit Guppy delivers a sharper tropical tartness and more pronounced citrus bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Passion Fruit Guppy good for beginners?\u003c\/strong\u003e Yes — the 4.6% ABV and prominent fruit character make it highly approachable for anyone new to craft beer or session IPAs, while the hop presence gives experienced drinkers enough complexity to stay engaged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Passion Fruit Guppy made?\u003c\/strong\u003e Passion Fruit Guppy is brewed by Pipeworks Brewing Company in Chicago, Illinois, a craft brewery known for creative, limited-run beers distributed primarily across the Midwest and select national markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Passion Fruit Guppy?\u003c\/strong\u003e Thai green curry — the tropical fruit complements coconut and lemongrass. Fish tacos with mango salsa echo the beer's fruity notes. Jerk chicken benefits from the beer's tartness cutting through spice. Soft goat cheese creates a pleasant sweet-tangy contrast. Grilled shrimp skewers with citrus glaze mirror the Citra hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Passion Fruit Guppy come in?\u003c\/strong\u003e Passion Fruit Guppy is commonly available in four-packs of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Passion Fruit Guppy worth the price?\u003c\/strong\u003e Passion Fruit Guppy positions as a mid-range craft session IPA, and its 89-point BeerAdvocate rating alongside strong Untappd reception (3.8 out of 5 across nearly 9,000 ratings) suggest it delivers solid value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Passion Fruit Guppy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets Passion Fruit Guppy apart from the crowded session IPA field is the deliberate use of honey as a flavor foundation rather than simply adding fruit to a standard hop-forward base. That structural choice gives the beer a smoother, more cohesive body that carries the passion fruit and Citra and Mosaic hops in balance rather than in competition. The BeerAdvocate score of 89 and nearly 9,000 Untappd ratings confirm this is a recipe the brewing community has repeatedly validated. For a 4.6% ABV beer, the depth of flavor here punches well above its weight class.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838280200361,"sku":"29818","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Passion-Fruit-Guppy-4__15644.jpg?v=1730509210"},{"product_id":"pipeworks-phantom-unicorn-16oz","title":"Pipeworks Phantom Unicorn 16OZ","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Phantom Unicorn 16OZ\u003c\/strong\u003e is a barrel-aged imperial stout brewed with cacao nibs, vanilla, and lactose, packaged in a 16 oz can at 14.3% ABV. This release from Pipeworks Brewing stands out for its multi-barrel blending approach, drawing from Elijah Craig, Smooth Ambler, and Henry McKenna bourbon barrels — a level of curation uncommon in the pastry stout category. It carries a strong 4.21 rating on Untappd from nearly 2,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.3%  |  Origin: Illinois, USA  |  Style: Barrel-Aged Imperial Stout  |  Brewery: Pipeworks Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing operates out of Chicago, Illinois, and has built a reputation for boundary-pushing small-batch releases. Phantom Unicorn begins as a rich imperial stout base, then undergoes aging in a carefully selected blend of bourbon barrels sourced from three distinct distilleries: Elijah Craig, Smooth Ambler, and Henry McKenna. After barrel aging, the beer is conditioned with cacao nibs, vanilla, and lactose, layering confectionery sweetness and body onto the already robust barrel character. The result is a thick, full-bodied stout that leans heavily into the barrel-forward pastry stout tradition while maintaining enough complexity to avoid one-note sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep chocolate and roasted malt dominate the nose immediately, followed by waves of vanilla and warm bourbon. A faint earthiness sits underneath, grounding the sweeter aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and sweet, with dripping malts and milky lactose building a rich, velvety foundation. Bourbon asserts itself firmly at the mid-palate — oak, molasses, and warming alcohol — without any harsh boozy edge. Semi-sweet chocolate fills in the remaining corners, accented by subtle spice and a touch of wet earth that adds dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering bourbon oak and bittersweet chocolate that slowly fade. The lactose maintains a creamy mouthfeel through the finish, leaving a sweet but not cloying impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Phantom Unicorn\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to allow the full aromatic range to open up; this stout rewards patience and slow sipping. At 14.3% ABV, it drinks more like a dessert course than a casual beer, so treat it accordingly. A small pour alongside a rich chocolate dessert turns it into a standalone pairing experience. For a beer float, combine a few ounces with high-quality vanilla ice cream for a decadent adult dessert. It also works surprisingly well as a reduction sauce for braised short ribs, where the bourbon barrel character adds depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting flights comparing bourbon barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eCellaring for a special occasion — high ABV stouts can develop with age\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Phantom Unicorn taste like?\u003c\/strong\u003e Phantom Unicorn delivers a rich, layered profile of semi-sweet chocolate, vanilla, and warming bourbon oak, all carried by a thick, creamy body from the lactose addition. Molasses, subtle spice, and a hint of wet earth add complexity beneath the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Phantom Unicorn compare to other pastry stouts?\u003c\/strong\u003e Phantom Unicorn distinguishes itself through its multi-distillery bourbon barrel blend (Elijah Craig, Smooth Ambler, Henry McKenna), which gives it a more nuanced barrel character than single-barrel pastry stouts. Reviewers have noted it holds its own against many highly sought-after barrel-aged stouts in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Phantom Unicorn good for sipping neat?\u003c\/strong\u003e Absolutely — at 14.3% ABV with significant barrel complexity, Phantom Unicorn is designed to be savored slowly from a snifter or tulip glass at slightly below room temperature. It rewards deliberate sipping much like a fine digestif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Phantom Unicorn made?\u003c\/strong\u003e Phantom Unicorn is brewed by Pipeworks Brewing in Chicago, Illinois. Pipeworks is known for inventive, small-batch releases that frequently incorporate barrel aging and adjunct ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Phantom Unicorn?\u003c\/strong\u003e Dark chocolate truffles complement the cacao nib character directly. Salted caramel desserts play well against the bourbon sweetness. Blue cheese provides a sharp contrast to the lactose creaminess. Smoked brisket stands up to the beer's intensity while echoing its barrel notes. Pecan pie mirrors the molasses and vanilla flavors in the stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Phantom Unicorn come in?\u003c\/strong\u003e Phantom Unicorn is available in 16 oz single cans, which is the standard format for this limited release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Phantom Unicorn worth the price?\u003c\/strong\u003e Phantom Unicorn positions as a premium barrel-aged imperial stout, and the use of a curated three-distillery bourbon barrel blend places it in strong company within its price tier. For fans of rich, adjunct-heavy barrel-aged stouts, it delivers considerable complexity and drinking experience relative to its positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Phantom Unicorn?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Phantom Unicorn is its triple-source bourbon barrel blend — pulling from Elijah Craig, Smooth Ambler, and Henry McKenna barrels gives this stout a layered barrel complexity that single-barrel releases simply cannot replicate. At 14.3% ABV, it carries its weight without aggressive booziness, a balance that nearly 2,000 Untappd reviewers have rewarded with a 4.21 average rating. The combination of cacao nibs, vanilla, and lactose is executed with restraint; each adjunct contributes without overwhelming the base stout or the barrel character. For collectors and drinkers seeking a barrel-aged imperial stout that demonstrates real blending craft, Phantom Unicorn earns serious consideration.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838280659113,"sku":"34832","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Phantom-Unicorn__80028.jpg?v=1730509222"},{"product_id":"pipeworks-premium-pilsner-4pk","title":"Pipeworks Premium Pilsner 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Premium Pilsner 4Pk\u003c\/strong\u003e is a German-style pilsner from Chicago's Pipeworks Brewing Company, packaged as a four-pack of 16-ounce cans at 4.9% ABV. Scoring an 88 on BeerAdvocate across 95 ratings, this core offering from the RateBeer 2012 Best New Brewery stands as a clean, well-constructed lager in a craft landscape often dominated by hops-forward ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  Origin: Chicago, Illinois  |  Style: German Pilsner  |  Brewery: Pipeworks Brewing Company  |  Format: 4-Pack, 16oz Cans\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company launched in Chicago with an ambitious model: release a new beer every week. That relentless experimentation earned the brewery RateBeer's Best New Brewery distinction in 2012 and cultivated a devoted following, with many limited releases selling out almost immediately. The Premium Pilsner represents a different side of Pipeworks — one of the brewery's select core beers that graduated from their experimental pipeline into year-round production, brewed in the traditional German pilsner style with noble hops and a focus on restrained, balanced drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy, grassy noble hops dominate the nose, followed by cracker-like malt and subtle floral notes. A faint honeyed sweetness rounds out the aromatics without competing with the herbal hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and bready with soft cereal malt, quickly joined by a pronounced citrus character — lemon-lime at the forefront with hints of grapefruit and orange lingering at the mid-palate. A delicate malt sweetness keeps things balanced, but the hops steer the flavor profile toward dry and assertive rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Grassy hops drive a crisp, decidedly dry close with a bittersweet aftertaste that lingers cleanly. The finish is short to medium, encouraging another sip without any cloying residue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pipeworks Premium Pilsner\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a pilsner glass or tall flute to appreciate the clarity and carbonation; drinking temperature around 38–42°F is ideal for maximizing hop aromatics while keeping the body refreshingly crisp. This pilsner works well as a standalone sipper but also pairs naturally with food-forward settings. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the beer's citrus lean and dry backbone. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade plays off the existing lemon-lime notes for a bright warm-weather drink. A classic \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice amplifies the subtle grapefruit character already present in the hop profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to a well-made German-style pilsner\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and casual outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eSessionable drinking during game day or extended social events\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like grilled seafood, salads, or pub-style appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pipeworks Premium Pilsner taste like?\u003c\/strong\u003e It delivers light, bready malt with a citrus-forward hop character — primarily lemon-lime — balanced by grassy bitterness and a clean, dry finish. Soft cereal and honey notes add subtle complexity without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pipeworks Premium Pilsner compare to Trumer Pilsner?\u003c\/strong\u003e Both are German-style pilsners with crisp profiles and noble hop presence, but Pipeworks leans more noticeably into citrus (lemon-lime and grapefruit) on the palate. Trumer, brewed at its Berkeley facility using an Austrian recipe, tends to be more traditionally floral and slightly more effervescent in its carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pipeworks Premium Pilsner good for beginners?\u003c\/strong\u003e Yes — at 4.9% ABV with a clean, approachable flavor profile and no aggressive bitterness, it serves as an excellent entry point for anyone exploring craft lagers or German-style pilsners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pipeworks Premium Pilsner made?\u003c\/strong\u003e Pipeworks Premium Pilsner is brewed by Pipeworks Brewing Company in Chicago, Illinois. The brewery has been operating since 2012 and is recognized nationally for both its experimental limited releases and its core lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pipeworks Premium Pilsner?\u003c\/strong\u003e Grilled bratwurst or sausages complement the bready malt backbone. Light whitefish like grilled halibut or perch matches the beer's crisp dryness. Fresh salads with citrus vinaigrette echo the lemon-lime hop notes. Soft pretzels with mustard play into the cracker malt character. Mild, semi-firm cheeses like Havarti or young Gouda balance the hop bitterness without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pipeworks Premium Pilsner come in?\u003c\/strong\u003e Pipeworks Premium Pilsner is available in 4-packs of 16-ounce cans, consistent with the brewery's standard core-lineup packaging format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pipeworks Premium Pilsner worth the price?\u003c\/strong\u003e It positions as a craft-tier pilsner, priced above macro lagers but competitive within the specialty German-style pils category. The 88 BeerAdvocate score and Pipeworks' reputation for quality brewing support its standing as a solid value in the craft pilsner segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pipeworks Premium Pilsner?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks built its name on relentless innovation, and the Premium Pilsner is one of the select beers the brewery deemed worthy of permanent production — a quiet endorsement of its quality. The German-style approach keeps the focus on balance and restraint, a notable contrast to the bold, high-ABV offerings that originally put Pipeworks on the map. An 88 BeerAdvocate score confirms that this isn't a throwaway lager filling out a lineup; it's a thoughtfully brewed pilsner that holds its own against dedicated European-style producers. For drinkers who want craft credibility in a sessionable, clean-finishing pils, this four-pack delivers exactly that.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838281052329,"sku":"31128","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Premium-Pilsner-4__40286.jpg?v=1730509231"},{"product_id":"pipeworks-presh-4pk","title":"Pipeworks Presh 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Presh 4Pk\u003c\/strong\u003e is a fluffy, pillowy American pale ale from Pipeworks Brewing Company in Chicago, Illinois, at 5% ABV. Built on late-addition Mosaic and Citra hops, this sessionable pale ale delivers a disproportionately aromatic experience for its modest strength, earning a solid 3.9 out of 5 rating on Untappd from over 3,600 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Chicago, Illinois  |  Style: American Pale Ale  |  Brewery: Pipeworks Brewing Company  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company operates out of Chicago, Illinois, and has built a reputation for imaginative, hop-forward beers with distinctive label art. Presh relies on a late-addition hopping technique, meaning the Mosaic and Citra hops are introduced near the end of the boil and during dry-hopping rather than at the start. This preserves volatile aromatic compounds while dialing back harsh bitterness, resulting in the \"fluffy, pillowy\" body and intense fruit-forward aromatics the brewery describes. The restrained 5% ABV keeps the beer highly drinkable without sacrificing hop complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-squeezed orange juice leads the nose, layered with jasmine flowers and sun-ripened blackberry. A wave of sweet tropical fruit emerges as the beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tangy and zesty, with lemon and orange citrus notes landing immediately on the palate. A familiar toasty malt base grounds the mid-palate, providing just enough structure to support the bright tropical fruitiness. A measured, sharp bitterness crests toward the finish without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Gentle, light-bodied, and genuinely mouthwatering, the finish tapers cleanly with a very subtle bitter aftertaste. Toasted caramel rounds out the final moments, leaving a dry, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Presh\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePresh is best served cold, ideally around 40–45°F, poured into a tulip glass or shaker pint to let the aromatics bloom. Its low ABV and soft bitterness make it an ideal all-afternoon beer straight from the can.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy variation:\u003c\/strong\u003e Combine with fresh lemonade — the existing citrus character amplifies naturally without clashing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The tangy, zesty profile holds up well against lime, hot sauce, and tomato juice for a refreshing brunch serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer cocktail float:\u003c\/strong\u003e Pour over a scoop of citrus sorbet for a playful dessert pairing — the jasmine and tropical notes create unexpected depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather backyard sessions where drinkability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to aromatic pale ales without bitter overload\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like tacos, grilled seafood, or summer salads\u003c\/li\u003e\n\u003cli\u003eStocking a mixed craft beer fridge with a reliable, everyday pale ale\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Presh taste like?\u003c\/strong\u003e Presh leads with tangy citrus — orange and lemon — backed by sweet tropical fruit and a toasty malt base. The bitterness is restrained, and the finish is light, clean, and mouthwatering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Presh compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Sierra Nevada Pale Ale is a more traditionally bitter West Coast-style pale ale built on Cascade hops with piney, resinous character. Presh takes a softer, more modern approach with Mosaic and Citra hops that favor tropical and citrus fruit aromatics over assertive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Presh good for beginners?\u003c\/strong\u003e Absolutely — the low 5% ABV, soft mouthfeel, and gentle bitterness make Presh one of the more approachable craft pale ales available, especially for drinkers who find hop-heavy IPAs too aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Presh made?\u003c\/strong\u003e Presh is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks is known for its creative, hop-driven beer lineup and bold label artwork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Presh?\u003c\/strong\u003e Fish tacos work well, as the citrus aromatics echo a fresh lime squeeze. Grilled shrimp or chicken complement the light body without overpowering it. A bright arugula salad with goat cheese mirrors the beer's tangy profile. Thai green curry matches the tropical hop character, while a simple margherita pizza lets the malt backbone shine alongside the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Presh come in?\u003c\/strong\u003e Presh is available in a 4-pack can format, which is the standard retail configuration from Pipeworks Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Presh worth the price?\u003c\/strong\u003e Presh positions as a craft pale ale in the accessible everyday tier — not a limited release or barrel-aged specialty, but a well-executed hop-forward session beer that justifies its craft pricing through genuine aromatic complexity at a sessionable 5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Presh?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe late-addition hopping technique with Mosaic and Citra is the engine behind this beer's appeal: maximum aroma extraction with minimum palate fatigue. At 5% ABV, Presh occupies a sweet spot where hop intensity and sessionability genuinely coexist rather than compromise each other. The 3.9 Untappd rating across thousands of reviews suggests consistent quality rather than hype-driven peaks. For drinkers who want a pillowy, fruit-saturated pale ale they can return to daily without reaching for water halfway through the glass, Presh delivers where many hop-forward beers at higher ABVs cannot.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838281216169,"sku":"27128","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Presh-4__19698.jpg?v=1730509234"},{"product_id":"pipeworks-punch-in-punch-out-4pk","title":"Pipeworks Punch In Punch Out 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Punch In Punch Out 4Pk\u003c\/strong\u003e is a fruit-loaded hazy American pale ale from Chicago's Pipeworks Brewing Company, packaged as a 4-pack at 5.5% ABV. Brewed with Mosaic, Citra, and Simcoe hops alongside pineapple, cherries, and tangerines, this release earned an 87 on BeerAdvocate, reflecting its well-balanced approach to the fruit-forward hazy style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Chicago, Illinois  |  Style: Hazy American Pale Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company was founded in Chicago, Illinois, and quickly distinguished itself by launching almost exclusively as a series of one-off, small-batch releases targeting dedicated craft beer enthusiasts. The brewery earned RateBeer's Best New Brewery distinction in 2012, validating its experimental ethos. Punch In Punch Out channels that spirit by layering three hop varieties — Mosaic, Citra, and Simcoe — with real pineapple, cherry, and tangerine additions, resulting in a hazy pale ale that leans into tropical and stone-fruit character while remaining sessionable at 5.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tropical fruit — pineapple and tangerine zest lead the way, followed by a floral hop character courtesy of the Mosaic and Citra blend. A subtle cherry sweetness rounds out the bouquet without becoming syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, juicy pineapple takes center stage, supported by ripe cherry and a hint of toasted caramel at mid-palate. The tangerine comes through as a zesty citrus lift that keeps the fruit additions from feeling heavy. A mild, balanced bitterness from the Simcoe hops anchors the sweetness and provides structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and moderately short, with lingering hop resin and a last flash of tropical fruit. It leaves the palate clean enough to encourage another sip without any cloying residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Punch In Punch Out\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this hazy pale ale into a tulip glass or standard pint glass at 40–45°F to let the fruit aromatics open up fully. It drinks well straight from the can on a hot day, but a proper pour reveals the murky peach-gold color and thick beigy-white foam head that signal what's coming.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer cocktail — Shandy variation:\u003c\/strong\u003e Mix half-and-half with fresh lemonade; the existing citrus and pineapple notes amplify naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada riff:\u003c\/strong\u003e The fruit-forward profile and moderate bitterness pair surprisingly well with lime, hot sauce, and Tajín for a spicy-tropical twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler:\u003c\/strong\u003e Combine with grapefruit soda for a low-ABV summer cooler that plays off the Citra and tangerine character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to hazy pale ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or smoked foods that benefit from a fruity counterpoint\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight exploring Chicago's brewing scene\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Punch In Punch Out taste like?\u003c\/strong\u003e It leads with juicy pineapple and cherry sweetness, balanced by zesty tangerine and a dry, moderately bitter hop finish from Mosaic, Citra, and Simcoe hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Punch In Punch Out compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are hazy pale ales with tropical hop character, but Punch In Punch Out distinguishes itself with real fruit additions — pineapple, cherry, and tangerine — that push it toward a more pronounced juicy sweetness, whereas Hazy Little Thing relies primarily on hop-derived fruit notes at a slightly higher 6.7% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Punch In Punch Out good for beginners?\u003c\/strong\u003e Yes — at 5.5% ABV with prominent fruit flavors and restrained bitterness, it serves as an approachable entry point into the hazy pale ale category without sacrificing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Punch In Punch Out made?\u003c\/strong\u003e Punch In Punch Out is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks has operated out of Chicago since its founding and earned RateBeer's Best New Brewery award in 2012.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Punch In Punch Out?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical fruit notes. Pulled pork benefits from the beer's citrus zest cutting through fat and smoke. Thai green curry mirrors the tropical aromatics while the hop bitterness refreshes the palate. Sharp cheddar provides a savory contrast to the fruit sweetness. Key lime pie echoes the tangerine and pineapple character for a dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Punch In Punch Out come in?\u003c\/strong\u003e Punch In Punch Out is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Punch In Punch Out worth the price?\u003c\/strong\u003e Punch In Punch Out positions as a mid-range craft pale ale, and the real fruit additions and triple-hop bill deliver more complexity than many comparably priced hazy pale ales, making it a strong value within the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Punch In Punch Out?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded hazy pale ale field is the deliberate layering of three distinct hop varieties with three real fruit additions — a combination that most breweries reserve for higher-ABV, higher-priced specialty releases. Pipeworks' experimental DNA, rooted in its one-off brewing philosophy and recognized by RateBeer's 2012 Best New Brewery distinction, shows here in a beer that manages to taste punchy and tropical while staying at a sessionable 5.5% ABV. The BeerAdvocate score of 87 confirms broad drinker approval. For anyone seeking a fruit-forward hazy pale ale with genuine depth rather than gimmick, Punch In Punch Out delivers exactly that.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838281314473,"sku":"27569","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Punch-In-Punch-4__85895.jpg?v=1730509237"},{"product_id":"pipeworks-ride-the-gnar-4pk","title":"Pipeworks Ride The Gnar 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Ride The Gnar 4Pk\u003c\/strong\u003e is a fruited Berliner Weisse-style kettle sour brewed with peach and white grape at 6.6% ABV. Brewed in Chicago by Pipeworks Brewing Company, this sour ale has drawn comparisons to sparkling wine from reviewers, thanks to its bright acidity and delicate fruit layering that sets it apart from heavier, funkier sour styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%  |  Origin: Chicago, Illinois  |  Style: Fruited Berliner Weisse \/ Kettle Sour  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in Chicago, Illinois, and has built a reputation for inventive, boundary-pushing small-batch beers. Ride The Gnar uses a kettle souring method, where the wort is acidified in the kettle before boiling rather than through extended barrel aging or wild fermentation. This technique produces a clean, predictable tartness without the funky, barnyard flavors associated with spontaneous fermentation, and it can be completed in the same timeframe as a standard ale. Peach and white grape are added to the process, contributing fruit-forward aromatics and a layered, vinous quality that distinguishes this release from more one-dimensional sours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White grape and ripe peach lead the nose, supported by a light, clean lactic tartness. The overall impression is bright and inviting, with subtle stone-fruit sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a firm, focused tartness that grips immediately. Mid-palate, grape tones emerge prominently while peach plays a more subtle supporting role — one reviewer described it as \"a scintilla of peach.\" The overall flavor profile has been compared to a dry sparkling wine, with the acidity driving the experience more than outright sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and clean, with lingering grape character and a tart snap that refreshes. It dries out quickly, encouraging the next sip without any cloying residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ride The Gnar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 38–45°F in a tulip glass or stemmed wine glass to concentrate the fruit aromatics. This beer drinks well straight from the can on a warm afternoon, but glassware reveals more nuance in the nose.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of German Berliner Weisse service, try it \u003cstrong\u003emit Schuss\u003c\/strong\u003e — a small splash of woodruff or raspberry syrup to complement the existing fruit and temper the tartness. It also works as a base for a \u003cstrong\u003ebeer mimosa\u003c\/strong\u003e, replacing champagne at brunch with its similarly dry, effervescent character. For a longer drink, build a \u003cstrong\u003efruited shandy\u003c\/strong\u003e by combining it with fresh peach lemonade, which amplifies the stone-fruit notes already present in the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather sessions where a lower-ABV, high-flavor option is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to the world of craft sour ales\u003c\/li\u003e\n\u003cli\u003ePairing with a brunch spread alongside lighter fare\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for cookouts and outdoor gatherings with adventurous beer drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ride The Gnar taste like?\u003c\/strong\u003e Ride The Gnar delivers a focused, clean tartness with prominent white grape character and a restrained hint of peach, finishing crisp and dry. Multiple reviewers have noted its resemblance to a dry sparkling wine rather than a traditional beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Ride The Gnar compare to Dogfish Head SeaQuench Ale?\u003c\/strong\u003e Both are sessionable, fruit-accented sour ales, but they differ in construction — SeaQuench Ale is a blend of three styles (Berliner Weisse, gose, and kölsch) brewed with lime, sea salt, and black lime at 4.9% ABV, while Ride The Gnar is a pure kettle-soured Berliner Weisse with peach and white grape at a slightly higher 6.6% ABV. Ride The Gnar leans more vinous and fruit-forward, whereas SeaQuench emphasizes salinity and citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ride The Gnar good for sipping on its own?\u003c\/strong\u003e Yes — the clean kettle-sour method produces a smooth, approachable tartness that works well without any additions. Its 6.6% ABV keeps it sessionable enough for multiple cans while still delivering complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Ride The Gnar made?\u003c\/strong\u003e Ride The Gnar is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks is known for producing creative, small-batch beers across a wide range of styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ride The Gnar?\u003c\/strong\u003e Its bright acidity and fruit character make it a strong match for fresh goat cheese and arugula salads, where the tartness cuts through the creaminess. Grilled shrimp or ceviche complement the wine-like dryness. Stone-fruit desserts like peach cobbler echo the beer's own peach notes. Charcuterie boards with prosciutto and melon work well, as the salt and sweetness play off the sour backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ride The Gnar come in?\u003c\/strong\u003e Ride The Gnar is available as a 4-pack, which is the standard retail format for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ride The Gnar worth the price?\u003c\/strong\u003e Ride The Gnar positions as a mid-tier craft sour ale, priced in line with other specialty fruited Berliner Weisse offerings from independent breweries. The kettle souring process and dual-fruit additions justify its placement above basic session sours, and it delivers a distinctly wine-like drinking experience that rewards the modest step up in investment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ride The Gnar?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Ride The Gnar from the crowded field of fruited sours is its restraint — the peach and white grape additions enhance rather than overwhelm the base beer, creating a profile that genuinely evokes sparkling wine territory. The kettle souring method gives it a clean, stable acidity that avoids the unpredictable funk some drinkers find off-putting in wild or mixed-fermentation sours. At 6.6% ABV, it sits in a sweet spot between lightweight session sours and bigger, more demanding sour ales, making it versatile enough for casual drinking while still offering enough depth to hold your attention. Pipeworks' reputation for inventive, well-executed small-batch releases is well represented here.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838281445545,"sku":"36306","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Ride-The-Gnar-4__86554.jpg?v=1730509241"},{"product_id":"pipeworks-sea-unicorns-4pk","title":"Pipeworks Sea Unicorns 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Sea Unicorns 4Pk\u003c\/strong\u003e is a passionfruit golden ale brewed by Pipeworks Brewing Company in Chicago, Illinois, at 5.7% ABV. What distinguishes this beer from typical golden ales is the addition of fresh passionfruit during production, delivering genuine tropical character rather than artificial fruit flavoring on a clean, approachable base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  Origin: Chicago, Illinois  |  Style: Passionfruit Golden Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company operates out of its facility at 3912 W McLean Ave in Chicago, Illinois. The brewery has built a reputation for inventive, art-driven releases that push beyond conventional style boundaries. Sea Unicorns begins as a smooth, mellow golden ale—a style known for its light body and restrained hop character—then receives an infusion of fresh passionfruit. The result is a beer that retains the drinkability of a classic golden ale while gaining layers of tropical fruit complexity without excessive sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh passionfruit dominates the nose immediately, presenting ripe tropical sweetness with a subtle tart edge. Behind the fruit, a clean grain character from the golden ale base provides balance and keeps the aroma from veering into candy territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tropical, with passionfruit juice-like tanginess hitting the palate first. Mid-palate, the golden ale's smooth malt backbone rounds out the tartness, offering a gentle biscuity sweetness. The fruit intensity peaks without overwhelming, maintaining a sessionable, easy-drinking quality throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately dry, with lingering passionfruit tartness that keeps the palate refreshed. It wraps up quickly, encouraging another sip without any cloying aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sea Unicorns\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Sea Unicorns well chilled, ideally between 38–45°F, in a tulip glass or standard pint to let the passionfruit aromatics open up. This golden ale is at its best straight from the can on a warm afternoon, but it also works in beer-based mixed drinks. A \u003cstrong\u003ePassionfruit Shandy\u003c\/strong\u003e pairs Sea Unicorns with fresh lemonade for amplified citrus-tropical refreshment. A \u003cstrong\u003eTropical Michelada\u003c\/strong\u003e built with lime juice, hot sauce, and Sea Unicorns plays the passionfruit tartness against savory heat. A \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e combining Sea Unicorns with a splash of orange juice and sparkling water makes for a lively brunch alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a light, fruity beer keeps the mood easy\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to fruit-forward ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or savory dishes that benefit from tropical contrast\u003c\/li\u003e\n\u003cli\u003eWarm-weather sessions where low ABV and high refreshment are priorities\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sea Unicorns taste like?\u003c\/strong\u003e Sea Unicorns delivers bright, tangy passionfruit flavor over a smooth, mellow golden ale base. It is tropical and tart without being overly sweet, with a clean, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sea Unicorns compare to other fruit ales?\u003c\/strong\u003e Sea Unicorns uses a golden ale base rather than a wheat or sour base, which gives it a lighter, cleaner malt profile than many fruit ales. The fresh passionfruit addition provides a more authentic tropical flavor than beers relying on fruit extracts or purees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sea Unicorns good for beginners?\u003c\/strong\u003e Yes—at 5.7% ABV with no aggressive hop bitterness, Sea Unicorns is highly approachable for anyone new to craft beer. The familiar tropical fruit character makes it an easy entry point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sea Unicorns made?\u003c\/strong\u003e Sea Unicorns is brewed by Pipeworks Brewing Company at their facility on McLean Avenue in Chicago, Illinois. Pipeworks is a Chicago-based craft brewery known for creative, limited-release beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sea Unicorns?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical passionfruit with smoky char. Thai green curry mirrors the beer's tartness and lets the fruit cut through coconut richness. A fresh ceviche with citrus and chili echoes the bright acidity. Light goat cheese salads pair well, as the tangy cheese plays off the passionfruit. Jerk chicken brings heat that the clean, refreshing finish helps temper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sea Unicorns come in?\u003c\/strong\u003e Sea Unicorns is available in a 4-pack of cans, which is the standard retail format for this release from Pipeworks Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sea Unicorns worth the price?\u003c\/strong\u003e Sea Unicorns positions as a craft golden ale with a real-fruit addition, placing it in the mid-range craft tier. The use of fresh passionfruit rather than artificial flavoring adds genuine value compared to mass-market fruit beers at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sea Unicorns?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSea Unicorns stands apart because Pipeworks builds the recipe on fresh passionfruit rather than syrups or extracts, a distinction you can taste in the authentic tropical tartness. The golden ale base is deliberately understated—smooth and mellow enough to let the fruit take center stage without fighting malt heaviness or hop bitterness. At 5.7% ABV, it sits in a sweet spot that delivers real flavor while remaining genuinely sessionable over multiple cans. For drinkers who want tropical character with the drinkability of a lighter ale, Sea Unicorns fills a specific niche that heavier IPAs and sour fruit beers do not.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838281707689,"sku":"26085","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Sea-Unicorns-4__97175.jpg?v=1730509247"},{"product_id":"pipeworks-slow-days-4pk","title":"Pipeworks Slow Days 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Slow Days 4Pk\u003c\/strong\u003e is a craft beer from Chicago-based Pipeworks Brewing Company, packaged in a 4-pack of 16-ounce cans. Pipeworks has built a devoted following since 2012 for its inventive and wide-ranging lineup, and Slow Days represents the brewery's capacity for producing approachable, easy-going brews alongside its more experimental releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Refer to can label  |  Origin: Chicago, Illinois, USA  |  Brewery: Pipeworks Brewing Company  |  Format: 4-Pack, 16 oz cans\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company was founded in January 2012 by Beejay Oslon and Gerrit Lewis in Chicago, Illinois. From its early days as a small-batch, gypsy-style operation, Pipeworks grew into one of Chicago's most recognizable craft breweries, known for bold graphic can art and a restless spirit of experimentation spanning IPAs, stouts, lagers, and sours. The Slow Days release carries the Pipeworks ethos of quality ingredients and careful brewing, packaged in their signature 16-ounce tall-can 4-pack format that has become a staple across the greater Chicago area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect a clean, inviting nose consistent with Pipeworks' reputation for well-balanced brews. Subtle grain and mild hop or malt character greet the nose without overwhelming intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is built for easy drinking. Light to moderate body carries balanced malt and restrained bitterness, with a smooth, uncomplicated mid-palate that lives up to the unhurried name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and clean, fading without excessive lingering bitterness. A dry, refreshing close encourages another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Slow Days\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSlow Days is best served chilled, straight from the can or poured into a pint glass to open up aroma. Its easygoing profile makes it a reliable companion across a range of settings. Try it alongside a \u003cstrong\u003eMichelada\u003c\/strong\u003e build—adding hot sauce, lime, and Worcestershire to the glass for a savory kick. It also works well as the base for a \u003cstrong\u003eShandy\u003c\/strong\u003e, blended with fresh lemonade for warm-weather refreshment. For something simple, a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e pairing with a shot of bourbon lets the beer's clean character serve as a smooth chaser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual backyard cookouts and weekend grill sessions\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for a low-key gathering with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chicago's craft beer scene\u003c\/li\u003e\n\u003cli\u003eWinding down after a long workday with an uncomplicated, satisfying beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Slow Days taste like?\u003c\/strong\u003e Slow Days delivers a clean, balanced drinking experience with moderate malt presence, restrained bitterness, and a crisp, dry finish designed for easy sessionability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Slow Days compare to Pipeworks Original Lager?\u003c\/strong\u003e Both beers fall on the approachable side of the Pipeworks lineup. While Original Lager is positioned as a classic, straightforward lager, Slow Days carries its own distinct recipe and character—check the label for specific style details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Slow Days good for casual drinking?\u003c\/strong\u003e Absolutely. The name says it all—this is a beer built for relaxed, no-fuss enjoyment, whether solo or in a social setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Slow Days made?\u003c\/strong\u003e Slow Days is brewed by Pipeworks Brewing Company in Chicago, Illinois. The brewery has been producing beer since January 2012 and distributes primarily throughout the Chicago area and select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Slow Days?\u003c\/strong\u003e Grilled burgers and bratwurst complement its clean finish. Fish tacos with lime crema echo its crisp drinkability. A simple charcuterie board with mild cheeses and crackers makes for an easy match. Fried chicken or pizza also pair naturally with its balanced, refreshing profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Slow Days come in?\u003c\/strong\u003e Slow Days is available in a 4-pack of 16-ounce cans, consistent with Pipeworks' standard packaging format for their core and seasonal releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Slow Days worth the price?\u003c\/strong\u003e Slow Days positions squarely in the accessible tier of craft beer pricing. For fans of Pipeworks or anyone seeking a quality Chicago-brewed beer without a premium craft price tag, it represents solid everyday value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Slow Days?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company has earned its reputation through boundary-pushing creativity, but the brewery's simpler, sessionable releases often showcase equal craftsmanship in a more restrained package. Slow Days embodies that ethos—a beer that doesn't demand analysis or ceremony. Brewed in Chicago by a team with over a decade of experience pushing the limits of craft beer, it carries the reliability and quality control of a proven operation. For anyone seeking a well-made, unpretentious beer from one of Illinois' most distinctive breweries, Slow Days delivers exactly what its name promises.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838281969833,"sku":"26959","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Seasonal-4__86152.jpg?v=1730509253"},{"product_id":"pipeworks-socks-and-sandals-weather-4pk","title":"Pipeworks Socks And Sandals Weather 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Socks And Sandals Weather 4Pk\u003c\/strong\u003e is a hazy pale ale from Pipeworks Brewing Company brewed at 6% ABV and sold in a four-pack of cans. Rated 4 out of 5 on Untappd across more than 680 ratings, this sessionable New England-style pale ale relies on a triple-hop bill of Citra, Simcoe, and Amarillo for a burst of tropical citrus character balanced by a pillowy oat-malt body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Illinois, United States  |  Style: Hazy \/ New England Pale Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company launched in Chicago, Illinois, with an unusual model: rather than building a core lineup, the brewery initially released every beer as a one-off, targeting dedicated craft-beer drinkers and aiming to put out a new recipe every week. That experimental DNA carries into Socks And Sandals Weather, which layers Amarillo, Simcoe, and Citra hops over a grain bill that leans on oat malt. The oats contribute proteins and beta-glucans that thicken mouthfeel and hold haze in suspension, giving the beer its signature soft, cloudy pour without heavy bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tangerine peel leads, followed by a rush of tart limeade and a candy-like sweetness reminiscent of pink Starburst. A faint grassy undertone from the Simcoe rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and citrus-forward, with ripe tangerine and grapefruit arriving first. At mid-palate, the oat malt broadens the texture into a creamy, almost smoothie-like body, while Citra hops push tropical stone-fruit notes to the peak. Bitterness stays restrained throughout, letting the fruit impression dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle, dry fade that echoes lime zest and soft white bread. A light resinous note from the Simcoe lingers just long enough to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Socks And Sandals Weather\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold—ideally around 40–45°F—into a tulip glass or standard shaker pint to let the hop aromatics open up. The 6% ABV keeps it highly drinkable straight from the can on a warm afternoon, though a glass shows off the haze beautifully. For beer-cocktail experimentation: a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the tangerine brightness playing against lime and hot sauce; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (shandy-style, mixed with tequila, lime, and ice) gains body and tropical depth from the oat-malt base; and a \u003cstrong\u003eRadler\u003c\/strong\u003e blend with fresh grapefruit juice amplifies the citrus character while cutting ABV for a long session.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where easy-drinking haze is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to New England-style brewing without the intensity of a DIPA\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy food where low bitterness and citrus fruit shine\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft-beer tasting flight focused on pale ales and IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Socks And Sandals Weather taste like?\u003c\/strong\u003e It delivers juicy tangerine and limeade flavors wrapped in a soft, creamy body from oat malt, finishing with gentle lime-zest dryness and very little bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Socks And Sandals Weather compare to Pipeworks Ninja vs. Unicorn?\u003c\/strong\u003e Ninja vs. Unicorn is a double IPA with significantly higher ABV and more aggressive hop bitterness, while Socks And Sandals Weather is a 6% hazy pale ale designed for easier drinking and a fruit-forward, low-bitterness profile. The two share Pipeworks' hop-centric philosophy but sit at opposite ends of the intensity spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Socks And Sandals Weather good for beginners?\u003c\/strong\u003e Yes—its restrained bitterness, juicy fruit character, and moderate 6% ABV make it an approachable entry point into the hazy pale ale style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Socks And Sandals Weather made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in Chicago, Illinois, a craft brewery known for its prolific release schedule and experimental approach to hop-driven beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Socks And Sandals Weather?\u003c\/strong\u003e Fish tacos benefit from the citrus-hop brightness cutting through rich crema. Grilled shrimp skewers echo the tropical notes. A Thai green curry finds a cooling counterpoint in the beer's creamy body. Sharp cheddar contrasts the soft malt sweetness. Fresh ceviche mirrors the limeade acidity note for note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Socks And Sandals Weather come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Socks And Sandals Weather worth the price?\u003c\/strong\u003e It positions within the typical craft four-pack price tier for hazy pale ales, and its high Untappd rating of 4 out of 5 across hundreds of reviews suggests solid value relative to comparable New England-style releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Socks And Sandals Weather?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks built its reputation on relentless experimentation, and Socks And Sandals Weather distills that ethos into a single, sessionable package. The three-hop combination of Citra, Simcoe, and Amarillo is a proven powerhouse in the craft world, yet here it is deployed at pale-ale strength rather than pushed to double-IPA levels, keeping the beer balanced and crushable. The oat-malt backbone provides a textural richness uncommon at 6% ABV, giving the beer a body that punches above its weight. For drinkers who want the tropical, hazy experience without the heaviness of a higher-gravity pour, this release earns its place in the cooler.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838282264745,"sku":"34831","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Socks-And-Sandals-Weather-4__51923.jpg?v=1730509256"},{"product_id":"pipeworks-special-reserve-vintage-2017-16oz","title":"Pipeworks Special Reserve Vintage 2017 16OZ","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Special Reserve Vintage 2017 16OZ\u003c\/strong\u003e is a limited-release vintage beer from Chicago-based Pipeworks Brewing Company, packaged in a 16oz format. As one of the brewery's specialty one-off releases — a hallmark of the Pipeworks approach since its founding — this 2017 vintage represents the kind of small-batch production that built the brand's cult following among craft beer enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Size: 16oz  |  Origin: Chicago, Illinois, USA  |  Vintage: 2017  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in January 2012 by Beejay Oslon and Gerrit Lewis in Chicago, Illinois. The brewery distinguished itself from the start by eschewing year-round flagships in favor of a rotating series of one-off releases, with a stated goal of debuting a new beer every week — a prolific pace that targeted the niche market of dedicated beer connoisseurs. The Special Reserve Vintage 2017 falls within this philosophy of limited, non-repeating releases, making it a collectible offering that reflects a specific moment in the brewery's creative output.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Pipeworks is known for producing hundreds of unique one-off beers, and detailed verified tasting profiles for this specific Special Reserve Vintage 2017 release have not been widely published by independent reviewers. As a vintage-designated release, the beer likely underwent some degree of cellaring or aging consideration, which is consistent with Pipeworks' more premium special-release offerings. Consumers should expect a more developed, complex flavor profile than the brewery's standard rotating lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Special Reserve Vintage 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage and special-reserve craft beers generally benefit from being served slightly below room temperature — around 50–55°F — in a tulip glass or snifter to concentrate aromatics. Pouring into a glass rather than drinking from the can allows the full character of an aged beer to express itself. Given its vintage designation, this beer is best appreciated on its own rather than used as a cocktail ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft beer collectors seeking limited Pipeworks one-off releases\u003c\/li\u003e\n\u003cli\u003eGifting to a dedicated fan of Chicago's craft beer scene\u003c\/li\u003e\n\u003cli\u003eTasting alongside other vintage or cellared beers for a vertical comparison\u003c\/li\u003e\n\u003cli\u003eAdding to a personal beer cellar as a curated vintage piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pipeworks Special Reserve Vintage 2017 taste like?\u003c\/strong\u003e As a vintage-designated special reserve from Pipeworks, this beer is expected to deliver a more complex, developed profile than their standard rotating releases, consistent with beers intended for aging or extended maturation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Special Reserve Vintage 2017 compare to Pipeworks Ninja vs Unicorn?\u003c\/strong\u003e Ninja vs Unicorn is Pipeworks' well-known Double IPA flagship built for hop-forward immediacy, while the Special Reserve Vintage 2017 is a limited one-off with a vintage designation that suggests a different stylistic intent geared toward depth and complexity rather than hop freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Special Reserve Vintage 2017 good for sipping on its own?\u003c\/strong\u003e Yes — vintage-designated beers are typically designed to be savored slowly, and the special-reserve label suggests this was produced with contemplative drinking in mind rather than casual session consumption.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Special Reserve Vintage 2017 made?\u003c\/strong\u003e This beer was brewed by Pipeworks Brewing Company in Chicago, Illinois, a brewery founded in 2012 that has become one of the city's most prolific craft producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Special Reserve Vintage 2017?\u003c\/strong\u003e Without confirmed style details, broad pairing guidelines apply: aged cheeses like Gouda or sharp cheddar complement most vintage beers well; rich braised meats or barbecue work with malt-forward styles; dark chocolate or caramel desserts tend to harmonize with aged, complex beers; and charcuterie boards provide a versatile pairing canvas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Special Reserve Vintage 2017 come in?\u003c\/strong\u003e This release is available in a 16oz single-serve format, which is standard for Pipeworks' special and limited-edition offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Special Reserve Vintage 2017 worth the price?\u003c\/strong\u003e As a limited one-off vintage release from a brewery with a strong cult following, this beer positions in the premium-to-collectible tier of craft beer, where scarcity and the brewery's reputation among enthusiasts contribute significantly to its value proposition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Special Reserve Vintage 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing built its identity on the idea that every beer could be a unique creative statement, and the Special Reserve Vintage 2017 embodies that ethos in its most concentrated form. The vintage designation sets it apart from the brewery's already-limited weekly releases, marking it as a beer Pipeworks considered worthy of special distinction. For collectors and fans of the Chicago craft scene, a dated vintage from Pipeworks represents an increasingly rare find as these one-off releases disappear from shelves permanently once sold through. It stands as a snapshot of the brewery's 2017 output — a tangible piece of one of Chicago's most adventurous brewing programs.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838282428585,"sku":"35749","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Special-Reserve-Vintage-2017__50269.jpg?v=1730509259"},{"product_id":"pipeworks-spotted-puffer-4pk","title":"Pipeworks Spotted Puffer 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Spotted Puffer 4Pk\u003c\/strong\u003e is a 9.5% ABV Imperial IPA brewed with passion fruit puree, wildflower honey, and late-addition Citra hops, sold in a four-pack. It holds a strong 4.1 out of 5 community rating on Untappd across nearly 8,000 reviews, reflecting consistent enthusiasm for its tropical intensity and balanced sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Chicago, Illinois  |  Style: Fruited Imperial IPA  |  Brewery: Pipeworks Brewing Company  |  IBU: 75\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in 2012 in Chicago, Illinois, quickly building a cult following for inventive, often one-off beers that push style boundaries. Spotted Puffer is brewed as an Imperial IPA base with a generous charge of passion fruit puree added during production, along with wildflower honey that contributes fermentable sugar and a subtle floral sweetness. Late-addition Citra hops — introduced near the end of the boil and during dry-hopping — amplify tropical aromatics while keeping harsh bitterness in check despite a 75 IBU rating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and passionfruit lead, followed by waves of pineapple, grapefruit, lemon, and tangerine. The Citra hops and fruit puree create a layered, almost smoothie-like tropical bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Honey sweetness arrives first on the palate, immediately joined by bright pineapple and orange juice flavors. The passion fruit puree drives a lush tropical core through the mid-palate, while hop bitterness remains restrained — present enough to provide structure but never dominating the fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A pleasant tartness emerges on the finish, likely drawn from the passion fruit puree and citrus elements. The mouthfeel is slightly sticky and smooth with good carbonation, leaving behind a juicy, lingering impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Spotted Puffer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or snifter to concentrate the aromatic intensity; the 9.5% ABV benefits from a slightly wider vessel that lets the beer breathe. A \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e works well by combining Spotted Puffer with a splash of lemonade to temper the alcohol and amplify the citrus notes. A \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e pairing with fresh-squeezed orange juice leans into the fruit-forward profile for a brunch serve. For a bold cocktail riff, a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using Spotted Puffer, lime, and tajín brings savory contrast to the beer's natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing at a summer cookout where bold, tropical flavors complement grilled food\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward fruited or hazy IPAs\u003c\/li\u003e\n\u003cli\u003ePairing alongside a taco spread or spicy Asian takeout night\u003c\/li\u003e\n\u003cli\u003eStocking a curated tasting lineup of Imperial IPAs to compare styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Spotted Puffer taste like?\u003c\/strong\u003e Spotted Puffer leads with honey sweetness and a rush of tropical fruit — pineapple, orange, and passion fruit — followed by mild tartness and only slight bitterness despite its 75 IBU. The overall impression is juicy, smooth, and fruit-forward rather than resinous or piney.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Spotted Puffer compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both are Imperial IPAs in the 9–9.5% ABV range, but they take very different approaches: Dogfish Head 90 Minute relies on continuous hopping for a malt-balanced, caramel-tinged hop intensity, while Spotted Puffer incorporates passion fruit puree and wildflower honey for a decidedly tropical, fruit-driven profile. Spotted Puffer will appeal more to drinkers who favor juicy, fruited IPAs over traditional hop-centric bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spotted Puffer good for sipping?\u003c\/strong\u003e Yes — its smooth mouthfeel, moderate carbonation, and fruit-forward balance make it very drinkable despite the 9.5% ABV, though the alcohol does build, so a measured pace is wise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Spotted Puffer made?\u003c\/strong\u003e Spotted Puffer is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks has operated since 2012 and is known for creative, limited-release and rotating beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Spotted Puffer?\u003c\/strong\u003e Grilled shrimp tacos benefit from the beer's tropical acidity cutting through richness. Thai green curry mirrors the citrus and passionfruit notes. Sharp cheddar or pepper jack cheese contrasts well with the honey sweetness. A fruit tart or mango cheesecake echoes the beer's natural fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Spotted Puffer come in?\u003c\/strong\u003e Spotted Puffer is commonly available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spotted Puffer worth the price?\u003c\/strong\u003e Spotted Puffer positions as a premium craft Imperial IPA with specialty ingredients — passion fruit puree, wildflower honey, and Citra hops — that justify a higher price point than everyday IPAs. Its strong community ratings and repeat demand among craft beer fans reflect solid value within the fruited Imperial IPA tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Spotted Puffer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Spotted Puffer from the crowded Imperial IPA field is its specific combination of tart passion fruit puree and wildflower honey, two ingredients that work in tension — one pulling toward acidity, the other toward sweetness — while late-addition Citra hops bridge them with pure tropical aromatics. The result is an Imperial IPA that doesn't lean on bitterness or haze alone for its identity. Nearly 8,000 Untappd ratings averaging 4.1 out of 5 confirm broad, sustained appeal rather than hype-cycle novelty. For drinkers who want a big, fruit-loaded IPA that still feels balanced and drinkable, Spotted Puffer delivers a focused, well-engineered take on the style.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838282690729,"sku":"34038","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Spotted-Puffer-4__12366.jpg?v=1730509265"},{"product_id":"pipeworks-squooshy-sunbeams-4pk","title":"Pipeworks Squooshy Sunbeams 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Squooshy Sunbeams 4Pk\u003c\/strong\u003e is a fruited sour ale brewed with pineapple, lactose, and natural marshmallow flavor at 6.7% ABV. Produced by Pipeworks Brewing Company in Chicago, this release leans into an unmistakable tropical character that drinkers frequently liken to a liquid Dole Whip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Chicago, Illinois  |  Style: Fruited Sour Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company operates out of the Hermosa neighborhood on Chicago's northwest side, where it has built a devoted following for inventive, small-batch releases. Squooshy Sunbeams is brewed with generous additions of fresh, ripe pineapple alongside lactose — an unfermentable milk sugar that adds body and a rounded, creamy mouthfeel uncommon in traditional sours. The inclusion of natural marshmallow flavoring pushes the beer further toward dessert territory, softening the acidic edge and reinforcing its playful, confectionery identity within the broader Pipeworks sour lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple dominates on the nose, immediately evoking tropical fruit juice. Behind it, a subtle sweetness reminiscent of marshmallow and vanilla rounds out the aromatics with a candy-like quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and pineapple-forward, hitting squarely with concentrated tropical fruit. At mid-palate, lactose smoothness takes hold, giving the beer a creamy, almost milkshake-like weight. The sourness registers as gentle and restrained rather than puckering — more seltzer-like acidity than aggressive tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, fading on soft pineapple and a faint marshmallow sweetness. It leaves a clean, lightly tangy impression without lingering bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Squooshy Sunbeams\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to let the aromatic pineapple notes open up fully. This beer is best enjoyed fresh and well-chilled, where its fruit character and creamy body are most vivid.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePineapple Shandy riff:\u003c\/strong\u003e Blend with a splash of fresh lemonade for an amplified tropical cooler on hot days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream — the lactose body and marshmallow notes create a seamless dessert pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada twist:\u003c\/strong\u003e Use in place of a standard lager with lime juice, hot sauce, and Tajín for a sweet-and-sour contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing sour-curious drinkers to the style with a gentle, fruit-forward entry point\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions where tropical flavors shine\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads featuring fruit, waffles, or pastries\u003c\/li\u003e\n\u003cli\u003eTrading or sharing among craft beer enthusiasts who collect limited Pipeworks releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Squooshy Sunbeams taste like?\u003c\/strong\u003e It delivers a pronounced pineapple flavor supported by creamy lactose sweetness and a soft marshmallow finish, often compared to a drinkable Dole Whip. The sourness is mild and approachable rather than intensely tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Squooshy Sunbeams compare to other smoothie-style sours?\u003c\/strong\u003e Compared to heavier, pulpy smoothie sours from breweries like 450 North, Squooshy Sunbeams is lighter-bodied and more restrained in its acidity, leaning toward a clean, seltzer-like brightness rather than a thick, shake-like texture. Its marshmallow addition also gives it a distinct confectionery angle not typically found in standard fruited sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Squooshy Sunbeams good for beginners?\u003c\/strong\u003e Yes — the gentle sourness, prominent fruit sweetness, and lactose creaminess make it one of the more approachable sour ales available, well-suited for drinkers who find sharply tart beers off-putting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Squooshy Sunbeams made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company in the Hermosa neighborhood of Chicago, Illinois. Pipeworks is known for its rotating roster of creative, often limited-release beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Squooshy Sunbeams?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical pineapple character. Coconut cream pie echoes the beer's dessert-like sweetness. Fresh ceviche mirrors its citric brightness. Soft, mild cheeses like burrata balance the acidity without competing. Waffles with whipped cream and fruit create a natural brunch match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Squooshy Sunbeams come in?\u003c\/strong\u003e It is commonly available as a 4-pack of cans, which is the standard retail format for this release from Pipeworks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Squooshy Sunbeams worth the price?\u003c\/strong\u003e It positions as a mid-range craft sour ale, carrying the small-batch premium typical of Pipeworks' specialty releases. For fans of fruit-forward, lactose-enriched sours, the distinctive pineapple-marshmallow combination delivers genuine character rather than generic tropical flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Squooshy Sunbeams?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this beer apart is the specific interplay between heavy pineapple additions and natural marshmallow flavor — a pairing that produces the frequently cited Dole Whip comparison that few other sour ales can claim. The lactose backbone keeps the texture plush without crossing into cloying territory, while the measured sourness ensures drinkability across a full session. Pipeworks' reputation for inventive, limited-run releases gives Squooshy Sunbeams genuine collector appeal in a crowded fruited sour market. It holds a 3.6 rating on Untappd across hundreds of reviews, reflecting solid community approval for a beer that prioritizes fun, tropical flavor over austere acidity.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838282821801,"sku":"35717","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Squooshy-Sunbeams-4__93376.jpg?v=1730509268"},{"product_id":"pipeworks-super-rainbow-sure-bet-4pk","title":"Pipeworks Super Rainbow Sure Bet 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Super Rainbow Sure Bet 4Pk\u003c\/strong\u003e is a 10.1% ABV cryo-hopped Imperial IPA sold as a four-pack of cans from Pipeworks Brewing Company in Chicago. This expression layers Mosaic, Citra, and Simcoe Cryo Hops over tangerine, peach, mango, and lime additions — seven components engineered to deliver what the brewery describes as alcoholic rainbow sherbet in a can.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.1%  |  Origin: Chicago, Illinois  |  Style: Cryo Hopped Imperial IPA  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company operates out of its facility at 3912 W McLean Ave in Chicago, Illinois. Super Rainbow Sure Bet belongs to the brewery's Sure Bet series — a rotating lineup that showcases experimental hop and adjunct combinations. The key technical distinction here is the use of Cryo hops, a processing method that isolates concentrated lupulin from whole-leaf hops, delivering amplified hop aroma and flavor intensity while reducing vegetal harshness. Combined with four distinct fruit additions — tangerine, peach, mango, and lime — this beer pushes tropical character far beyond a standard Imperial IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely tropical and fruity from the first pour. Ripe mango and tangerine lead, followed by resinous hop aromatics from the Cryo Mosaic and Citra, with a faint citrus-zest lift from the lime addition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with mango and peach arriving first in a wave of soft, sweet tropical fruit. Mid-palate brings a creamy body that tempers the 10.1% ABV heat, while bitterness stays restrained despite the aggressive hop bill. Lime cuts through on the back end, adding a tart counterpoint to the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A gentle warmth builds as the alcohol makes itself known, settling into a smooth, slightly creamy close. Lingering tropical fruit and a hint of hop resin fade gradually rather than dropping off sharply.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Super Rainbow Sure Bet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe this beer cold — around 40–45°F — in a tulip glass or wide-mouthed pint to let the aromatic complexity open up. At 10.1% ABV, sipping pace matters; this is a beer that rewards slower drinking. A \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e works well by cutting the intensity with lemonade for a lower-proof warm-weather drink. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e pairs the mango and peach notes naturally with fresh orange juice at brunch. For something bold, a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e leans into the lime character with a salted rim and a splash of tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing among hop-forward beer enthusiasts at a tasting session\u003c\/li\u003e\n\u003cli\u003eBringing to a summer cookout as a standout conversation-starter\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who follows limited Pipeworks releases\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food nights where tropical fruit balance is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Super Rainbow Sure Bet taste like?\u003c\/strong\u003e Super Rainbow Sure Bet delivers an intensely juicy, tropical fruit profile dominated by mango, peach, and lime, with low bitterness and a creamy mouthfeel despite its 10.1% ABV. Reviewers consistently describe it as more fruity and sweet than aggressively hoppy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Super Rainbow Sure Bet compare to Pipeworks Ninja vs Unicorn?\u003c\/strong\u003e Both are Pipeworks Imperial IPAs, but Ninja vs Unicorn is the brewery's flagship double IPA with a more traditional hop-bitter backbone. Super Rainbow Sure Bet leans heavily into fruit adjuncts and Cryo hop technology, producing a sweeter, more sherbet-like drinking experience with less perceived bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Super Rainbow Sure Bet good for sipping?\u003c\/strong\u003e Yes — the restrained bitterness, creamy body, and layered fruit flavors make it very approachable for an Imperial IPA, though the 10.1% ABV demands a measured pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Super Rainbow Sure Bet made?\u003c\/strong\u003e Super Rainbow Sure Bet is brewed by Pipeworks Brewing Company at their facility on West McLean Avenue in Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Super Rainbow Sure Bet?\u003c\/strong\u003e Thai green curry benefits from the mango and lime echoing the dish's tropical aromatics. Grilled shrimp tacos with mango salsa create a natural bridge to the beer's fruit profile. Tangy goat cheese complements the citrus-forward hops. Jerk chicken finds balance against the beer's sweetness and low bitterness. Key lime pie extends the lime note into a cohesive dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Super Rainbow Sure Bet come in?\u003c\/strong\u003e Super Rainbow Sure Bet is available as a four-pack of cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Super Rainbow Sure Bet worth the price?\u003c\/strong\u003e Super Rainbow Sure Bet positions as a premium craft release within Pipeworks' rotating Sure Bet series, and its use of three Cryo hop varieties plus four fruit additions justifies placement above everyday IPAs in both complexity and price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Super Rainbow Sure Bet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of three Cryo hop varieties — Mosaic, Citra, and Simcoe — with four distinct fruit additions is an unusually ambitious recipe even by hazy Imperial IPA standards. Cryo hop processing concentrates lupulin oils, meaning the aromatic payload punches well above what whole-leaf hops deliver at equivalent dosing, while the tangerine, peach, mango, and lime create a layered fruit character that goes beyond single-note tropical IPAs. The result is a beer that drinks far more smoothly than its 10.1% ABV suggests, with a sherbet-like sweetness balanced by enough citrus acidity to keep each sip from cloying. For drinkers who want hop intensity without aggressive bitterness and fruit complexity without losing the beer underneath, this Pipeworks release hits a specific and hard-to-replicate target.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838282952873,"sku":"36040","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Super-Rainbow-Sure-Bet-4__05455.jpg?v=1730509272"},{"product_id":"pipeworks-toasty-slopes-16oz","title":"Pipeworks Toasty Slopes 16OZ","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Toasty Slopes 16OZ\u003c\/strong\u003e is a 10.5% ABV Imperial Milk Stout in a 16oz can, inspired by the classic Baked Alaska flambé dessert. Brewed by Chicago's Pipeworks Brewing Company, this bold stout layers cherries, cherrywood smoked malt, marshmallow, lactose, vanilla, and cacao nibs into a single, decadent pour that stands apart from conventional pastry stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Chicago, Illinois  |  Style: Imperial Milk Stout  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in 2012 in Chicago with an ambitious goal of releasing a new beer every week — a pace that cemented its reputation for relentless experimentation. Toasty Slopes reflects that creative ethos: the brew starts with a rich imperial milk stout base fortified with lactose for body, then incorporates cherries, cherrywood smoked malt, natural marshmallow flavoring, vanilla, and cacao nibs. The cherrywood smoked malt is a particularly distinctive choice, bridging the gap between fruit sweetness and fire-kissed char to replicate the toasted meringue exterior of a Baked Alaska.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and roasted malt arrive first, followed by a wave of sweet cherry and a light vanilla marshmallow warmth. A subtle undercurrent of campfire smoke threads through the aromatics without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, with lactose lending a creamy, almost custard-like sweetness on the front palate. At mid-palate, tart cherry pushes through alongside bittersweet cacao, and the cherrywood smoked malt introduces a toasted-meringue quality that genuinely recalls the flambéed crust of its namesake dessert. Vanilla rounds out the profile, keeping the sweetness grounded rather than cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering dark chocolate, a gentle tang of cherry, and residual smoky warmth. The lactose smoothness persists, leaving a velvety mouthfeel that slowly fades to dry roast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Toasty Slopes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served at 45–50°F to let the complex layering of smoke, cherry, and chocolate fully develop; pouring into a tulip glass or snifter concentrates the aromatics. At 10.5% ABV, this is a sipper rather than a session beer. For a float-style dessert drink, pour Toasty Slopes over a small scoop of vanilla bean ice cream to amplify the Baked Alaska concept. It also works in a Beer Flip — shaken with a whole egg, a dash of simple syrup, and nutmeg — where the stout's creaminess and cherry notes create a rich, eggnog-like cocktail. A Stout Espresso Martini riff, combining a few ounces of Toasty Slopes with cold espresso and coffee liqueur, plays off the cacao nibs and roast character nicely.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who seek boundary-pushing stouts\u003c\/li\u003e\n\u003cli\u003eCold-weather fireside sipping sessions\u003c\/li\u003e\n\u003cli\u003eGifting to a collector of limited or experimental brewery releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Toasty Slopes taste like?\u003c\/strong\u003e Toasty Slopes delivers a rich combination of tart cherry, dark chocolate, and vanilla cream underpinned by a distinctive cherrywood smoke character that evokes toasted meringue. The lactose base keeps the texture smooth and full-bodied throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Toasty Slopes compare to Southern Tier Crème Brûlée Stout?\u003c\/strong\u003e Both are dessert-inspired imperial milk stouts, but Toasty Slopes takes a markedly different direction with its cherry fruit addition and cherrywood smoked malt, whereas Southern Tier Crème Brûlée leans on caramelized sugar and vanilla. Toasty Slopes also sits higher in ABV at 10.5% compared to Southern Tier's 9.6%, and its smoke element adds a savory complexity absent from the Crème Brûlée profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Toasty Slopes good for sipping neat?\u003c\/strong\u003e Absolutely — at 10.5% ABV with layered dessert flavors and a creamy mouthfeel, it is built to be savored slowly from a snifter or tulip glass rather than consumed quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Toasty Slopes made?\u003c\/strong\u003e Toasty Slopes is brewed by Pipeworks Brewing Company at their facility on West McLean Avenue in Chicago, Illinois. Pipeworks has operated out of Chicago since its founding in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Toasty Slopes?\u003c\/strong\u003e Dark chocolate truffles complement the cacao nibs and roast malt character. Cherry clafoutis echoes the beer's fruit element while matching its dessert inspiration. Smoked brisket or barbecue picks up on the cherrywood smoke thread. A sharp aged cheddar provides savory contrast to the sweetness. Crème brûlée mirrors the custard-like lactose body and toasted-sugar notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Toasty Slopes come in?\u003c\/strong\u003e Toasty Slopes is available in a standard 16oz can format, consistent with Pipeworks' typical single-serve packaging for their specialty releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Toasty Slopes worth the price?\u003c\/strong\u003e Toasty Slopes positions as a premium specialty release within the craft imperial stout category, justified by its high ABV, complex multi-ingredient recipe, and the experimental pedigree of Pipeworks Brewing. For drinkers who value inventive pastry stouts with genuine complexity beyond simple sweetness, it represents strong value at the specialty tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Toasty Slopes?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Toasty Slopes from the crowded pastry stout landscape is its commitment to a singular dessert concept executed with uncommon specificity. The use of cherrywood smoked malt — not generic smoked malt — is a deliberate choice that replicates the caramelized, torched-meringue quality of an actual Baked Alaska in a way that generic vanilla-and-lactose stouts simply cannot. Pipeworks' founding philosophy of constant experimentation means this beer reflects genuine recipe development rather than trend-chasing, and the interplay between tart cherry, bitter cacao, sweet marshmallow, and savory smoke creates a layered drinking experience that rewards attention. For anyone who has grown tired of one-dimensional dessert stouts, Toasty Slopes offers real complexity backed by real technique.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838283935913,"sku":"26162","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Toasty-Slopes-16__30052.jpg?v=1730509302"},{"product_id":"pipeworks-unicorn-park-4pk","title":"Pipeworks Unicorn Park 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Unicorn Park 4Pk\u003c\/strong\u003e is a hazy Double IPA brewed in collaboration with Old Irving Brewing, packaged as a four-pack at 8.5% ABV. Built on a foundation of Mosaic and Cryo Mosaic hops with additions of blueberry, raspberry, vanilla bean, and lactose, this release pushes the fruited IPA concept into genuinely interesting territory — earning a 4.0 out of 5 rating on Untappd across more than 640 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: Illinois, United States  |  Style: Hazy Double IPA  |  Brewery: Pipeworks Brewing Company \u0026amp; Old Irving Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company, based in Chicago, Illinois, has built a reputation on boundary-pushing, small-batch releases. Unicorn Park is a collaboration with fellow Chicago brewery Old Irving Brewing and stands apart from most Double IPAs through its unconventional ingredient bill: real blueberries, raspberries, vanilla bean, and lactose join Mosaic and Cryo Mosaic hops in the recipe. The vanilla bean addition — unusual for any IPA — was deliberately chosen to soften and round out the beer, bridging the gap between hop bitterness and fruit sweetness rather than letting either dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Prominent blueberry arrives first, followed by layers of raspberry and a grassy, resinous hop character. Subtle vanilla and a yogurt-like creaminess from the lactose round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bold blueberry and raspberry, giving way to Mosaic hop notes — tropical, slightly dank, and citrus-edged — at the mid-palate. Lactose and vanilla provide a moderate sweetness that keeps the fruit additions from veering into juice territory, while white peach and a hint of yogurt-like tanginess add complexity through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle sweetness that fades into soft hop resin. The fruit character lingers without cloying, balanced by enough bitterness to remind you this is still very much a Double IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Unicorn Park\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or stemless wine glass to let the aromatics open fully; the completely opaque, reddish-purple color is worth seeing in a glass rather than hidden in the can. At 8.5% ABV with substantial fruit and lactose body, this drinks best on its own rather than in cocktails — though a beer float using vanilla ice cream would lean into the vanilla-lactose profile, and a radler-style blend with fresh lemonade could extend its sessionability on a hot day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who enjoy fruited or hazy IPAs\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoons when a big, fruit-forward beer fits the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse drinkers to Double IPAs through a softer, fruitier gateway\u003c\/li\u003e\n\u003cli\u003eChicago beer fans exploring local collaborations between independent breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Unicorn Park taste like?\u003c\/strong\u003e Unicorn Park leads with juicy blueberry and raspberry flavors supported by Mosaic hop character, with vanilla and lactose adding a rounded, moderately sweet body that balances the fruit without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Unicorn Park compare to Pipeworks Ninja vs. Unicorn?\u003c\/strong\u003e Ninja vs. Unicorn is Pipeworks' flagship Double IPA and their number-one selling beer, built as a more traditional hop-centric DIPA. Unicorn Park diverges significantly with its blueberry, raspberry, vanilla, and lactose additions, making it fruitier and creamier by design.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Unicorn Park good for sipping on its own?\u003c\/strong\u003e Yes — at 8.5% ABV with a full, creamy mouthfeel and layered fruit-and-hop complexity, it rewards slow sipping from a proper glass rather than rushing through a can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Unicorn Park made?\u003c\/strong\u003e Unicorn Park is a collaboration between Pipeworks Brewing Company and Old Irving Brewing, both based in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Unicorn Park?\u003c\/strong\u003e Grilled chicken with a berry-based glaze mirrors the fruit profile; sharp blue cheese plays well against the lactose sweetness; fish tacos with mango salsa complement the tropical Mosaic hop notes; lemon bars echo the citrus undertones; and smoked pulled pork balances the beer's sweetness with savory richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Unicorn Park come in?\u003c\/strong\u003e Unicorn Park is available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Unicorn Park worth the price?\u003c\/strong\u003e Unicorn Park positions as a premium craft offering within the fruited hazy Double IPA segment, and its collaboration pedigree, dual-hop bill with Cryo Mosaic, and real fruit and vanilla bean additions justify its place at the upper end of four-pack pricing for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Unicorn Park?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe decision to add vanilla bean to a Double IPA is the kind of move that either falls flat or redefines expectations — and based on a 4.0 Untappd rating across hundreds of reviews, Unicorn Park lands on the right side. The collaboration between Pipeworks and Old Irving brings together two Chicago breweries with distinct strengths, and the use of Cryo Mosaic alongside standard Mosaic hops concentrates lupulin flavor while reducing vegetal harshness. In a crowded hazy IPA market, Unicorn Park distinguishes itself not through sheer hop tonnage but through thoughtful layering of fruit, vanilla, lactose, and hop character into a cohesive, drinkable 8.5% ABV package.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838284394665,"sku":"27127","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Unicorn-Park-4__46484.jpg?v=1730509313"},{"product_id":"pipeworks-unicorns-arent-real-4pk","title":"Pipeworks Unicorns Aren't Real 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Unicorns Aren't Real 4Pk\u003c\/strong\u003e is a hop-forward India Pale Ale brewed in Chicago at 8% ABV, sold in a four-pack of cans. Built around a massive charge of Citra, Mosaic, and Simcoe hops — plus their cryo counterparts — this IPA delivers layered tropical and citrus intensity that has earned it a solid 3.9 rating on Untappd across more than 1,100 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Chicago, Illinois, USA  |  Style: India Pale Ale  |  Brewery: Pipeworks Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Co. was founded in 2012 and expanded into a dedicated production facility in Chicago's Hermosa neighborhood in 2014. The brewery has built a reputation for bold, hop-centric releases, with Ninja vs Unicorn Double IPA standing as its flagship and best-selling beer. Unicorns Aren't Real takes a similarly aggressive hopping approach, employing what the brewery describes as \"Big Foot sized additions\" of Citra, Mosaic, and Simcoe hops in both standard pellet and cryo forms — the latter a concentrated lupulin product that amplifies hop oil and aromatic intensity while reducing vegetal harshness. The result is billed as a \"hyper fresh IPA\" designed to showcase maximum hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus peel leads the nose, followed by waves of ripe stone fruit and a suggestion of mixed berries. The cryo hop additions push the aromatics toward a juicy, almost candied intensity without heavy grassiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with fresh grapefruit and tangerine, transitioning into sun-ripened peach and apricot at mid-palate. A muddled berry sweetness emerges alongside a firm but balanced bitterness that keeps the 8% ABV in check, with the malt body providing enough structure to support the dense hop load.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering tropical fruit and a dry, resinous bitterness that builds gradually. A subtle warmth from the higher alcohol content rounds out the close without turning hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Unicorns Aren't Real\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis IPA is best enjoyed fresh and cold — pour it into a tulip glass or drink straight from the can to capture the hop aromatics at their peak. Its robust body and citrus-forward profile also make it a surprisingly versatile pairing with food. For a beer cocktail, try a Michelada riff using Unicorns Aren't Real for a tropical-bitter twist on the classic. A beer-based Shandy with fresh grapefruit juice complements the existing citrus notes. It also works in a Beermosa at brunch, where its stone fruit character plays well against fresh orange juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a backyard cookout or fishing trip\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to a full-flavored, aromatic IPA\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight alongside other Pipeworks releases\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or grilled foods that match its intensity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Unicorns Aren't Real taste like?\u003c\/strong\u003e It delivers prominent fresh citrus and stone fruit flavors with muddled berry undertones, backed by a firm hop bitterness and moderate malt sweetness that balances its 8% ABV strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Unicorns Aren't Real compare to Pipeworks Ninja vs Unicorn?\u003c\/strong\u003e Ninja vs Unicorn is a Double IPA and Pipeworks' best-selling beer, typically higher in ABV and more aggressively bitter. Unicorns Aren't Real focuses on aromatic hop intensity through cryo hops while sitting at a slightly more approachable 8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Unicorns Aren't Real good for IPA beginners?\u003c\/strong\u003e At 8% ABV with a heavy hop charge, it leans toward the bolder end of the IPA spectrum. Drinkers who already enjoy citrus-forward pale ales will appreciate the step up in intensity, but total newcomers to hoppy beer may find it assertive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Unicorns Aren't Real made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Co. at their production facility in the Hermosa neighborhood of Chicago, Illinois. Pipeworks has operated from this location since expanding in 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Unicorns Aren't Real?\u003c\/strong\u003e Spicy tacos or Thai curry work well, as the hop bitterness cuts through heat. Grilled burgers with sharp cheddar complement the malt backbone. Citrus-dressed ceviche echoes the beer's tropical fruit notes. A rich charcuterie board with aged cheeses balances the bitterness, and coconut-based desserts provide a contrasting sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Unicorns Aren't Real come in?\u003c\/strong\u003e It is commonly available in a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Unicorns Aren't Real worth the price?\u003c\/strong\u003e It positions as a mid-to-premium craft IPA, competing in a crowded field of hop-forward four-packs from regional breweries. The use of six hop varieties including three cryo additions represents a meaningful investment in raw materials, and its Untappd rating of 3.9 across over 1,100 reviews suggests consistent drinker satisfaction at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Unicorns Aren't Real?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this IPA is its six-hop bill that pairs standard Citra, Mosaic, and Simcoe pellets with their cryo-processed equivalents — a technique that concentrates lupulin oils for amplified aroma and flavor without the astringency that can accompany massive hop additions. Pipeworks designed it as a hyper-fresh showcase for these hops, and the layered citrus-stone fruit-berry profile reflects that intent. Coming from a Chicago brewery that earned its reputation on hop-driven beers like Ninja vs Unicorn, Unicorns Aren't Real represents a focused, aromatic take on the American IPA style that rewards drinking it as fresh as possible.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838284722345,"sku":"36395","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Unicorns-Arent-Real-4__98804.jpg?v=1730509320"},{"product_id":"pipeworks-your-brain-on-brunch-16oz","title":"Pipeworks Your Brain On Brunch 16OZ","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Your Brain On Brunch 16OZ\u003c\/strong\u003e is a 10.5% ABV imperial milk stout in a 16oz can, brewed with Vermont maple syrup, vanilla, lactose, and fenugreek. Scoring a 91 on BeerAdvocate, this Chicago-brewed stout has earned a reputation among reviewers as one of the finest maple stouts available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.3–10.5% (varies by batch)  |  Origin: Chicago, Illinois  |  Style: Imperial Milk Stout  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company operates out of its brewhouse at 3912 W McLean Ave in Chicago, Illinois, known for inventive, small-batch releases that push stylistic boundaries. Your Brain On Brunch is built on a rich imperial milk stout base fortified with generous additions of Vermont maple syrup during fermentation, along with vanilla and milk sugar (lactose) for body and sweetness. What truly distinguishes this expression is the inclusion of fenugreek, a spice that carries its own natural maple-like flavor, effectively layering and deepening the maple character well beyond what syrup alone could achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Maple syrup leads immediately, followed by milk chocolate and a gentle wave of roasted malt. Underneath, vanilla and fenugreek add a warm, spiced sweetness that recalls a short stack fresh off the griddle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and decadent — pancakes drenched in maple syrup and melted butter come through unmistakably. The mid-palate opens into brown sugar, toasted bread, and creamy lactose, while roasted malt provides a grounding bitterness. As it warms, subtle coffee and charcoal notes emerge alongside the persistent maple sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with a medium-heavy body and mild carbonation that keeps the mouthfeel smooth and almost still. Lingering maple, vanilla cream, and a whisper of roasted grain fade slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Your Brain On Brunch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis stout is best enjoyed at cellar temperature, around 50–55°F, to allow the full spectrum of maple and roasted malt aromatics to develop. Pouring into a snifter or tulip glass concentrates the aroma and highlights the rich, dark pour. While this is primarily a sipping beer, its intense flavor profile lends itself to creative cocktail-style applications: a \u003cstrong\u003eStout Float\u003c\/strong\u003e with a scoop of vanilla bean ice cream amplifies the dessert qualities; a \u003cstrong\u003eBeer Cocktail with Espresso\u003c\/strong\u003e pairs the roasted malt and maple against bitter coffee for a brunch-worthy drink; and a \u003cstrong\u003eMaple Stout Flip\u003c\/strong\u003e — shaken with a whole egg and a dash of nutmeg — transforms it into a rich, frothy indulgence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a weekend brunch with adventurous beer drinkers\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects limited or specialty stouts\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather sipping on its own as an after-dinner treat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Your Brain On Brunch taste like?\u003c\/strong\u003e It tastes like a full breakfast plate translated into a beer — dominant maple syrup sweetness layered with vanilla cream, roasted malt, brown sugar, and toasted bread, all carried by a thick, smooth body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Your Brain On Brunch compare to Founders Breakfast Stout?\u003c\/strong\u003e Founders Breakfast Stout (8.3% ABV) leans heavily on coffee and chocolate with oatmeal smoothness, while Your Brain On Brunch is higher in alcohol and centers its identity on maple syrup and lactose sweetness rather than coffee bitterness. The Pipeworks release is a more dessert-forward, syrup-driven experience compared to the more balanced, roasty profile of Founders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Your Brain On Brunch good for sipping neat?\u003c\/strong\u003e Absolutely — at 10.3–10.5% ABV with a medium-heavy body and low carbonation, it drinks more like a dessert sipper than a session beer and rewards slow, measured enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Your Brain On Brunch made?\u003c\/strong\u003e It is brewed by Pipeworks Brewing Company at their facility on W McLean Ave in Chicago, Illinois, a brewery recognized for experimental and limited-release beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Your Brain On Brunch?\u003c\/strong\u003e Buttermilk pancakes or waffles with maple syrup mirror and amplify the beer's core flavors. Thick-cut bacon or maple-glazed pork belly provides salty contrast to the sweetness. Rich chocolate brownies or flourless chocolate cake echo the roasted malt and cocoa tones. Aged Gouda or Gruyère offers a nutty, caramelized counterpoint. Pecan pie reinforces the brown sugar and toasted nut notes present in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Your Brain On Brunch come in?\u003c\/strong\u003e Your Brain On Brunch is available in 16oz cans, the standard format for this release from Pipeworks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Your Brain On Brunch worth the price?\u003c\/strong\u003e It positions as a specialty imperial stout with premium adjuncts — Vermont maple syrup, vanilla, and fenugreek — and carries a 91 BeerAdvocate score, placing it firmly in the upper tier for its category and justifying its premium-craft price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Your Brain On Brunch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-source maple approach — Vermont maple syrup in fermentation plus fenugreek's natural maple character — creates a depth of flavor that single-adjunct stouts rarely achieve. A 91 on BeerAdvocate and a 4.1 on Untappd across thousands of ratings confirm that this is not just a novelty; it delivers genuine quality. At over 10% ABV with a full lactose body, it occupies a space between beer and liquid dessert that few imperial stouts manage this convincingly. For anyone serious about exploring the outer boundaries of what a stout can taste like, this is one of the most committed and well-executed maple expressions in the craft beer landscape.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838285115561,"sku":"35492","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Your-Brain-On-Brunch__88218.jpg?v=1730509330"},{"product_id":"pipeworks-afternoon-in-venice-4pk","title":"Pipeworks Afternoon in Venice 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Afternoon in Venice 4Pk\u003c\/strong\u003e is a Bellini-inspired cryo hopped pale ale brewed with peach and grape at 5.6% ABV, sold in a 4-pack of cans. Produced by Chicago's Pipeworks Brewing Company, this sessionable pale ale uses cryogenically processed hops to deliver an unusually vivid fruit-forward character rarely achieved at such a restrained strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Chicago, Illinois  |  Style: Bellini-Inspired Cryo Hopped Pale Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in 2012 in Chicago by Beejay Oslon and Gerrit Lewis, quickly earning a reputation for inventive, boundary-pushing beers. Afternoon in Venice draws its inspiration from the classic Bellini cocktail, incorporating peach and grape into the grain bill alongside cryo hops — hops that are cryogenically frozen in a nitrogen-rich environment immediately after harvest. This process preserves delicate hop oils and aromatics that conventional processing can diminish, resulting in a purer, more intense expression of hop character that melds seamlessly with the stone fruit and grape additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright peach and floral hop notes, followed by a layer of earthy, herbal character. Subtle hints of lemondrop and ripe grape round out a hugely fresh aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediately fruit-forward, with ripe peach dominating the front palate. At mid-palate, grainy malt and a light peppercorn spice emerge, balanced by vibrant citrus that recalls lemon candy. The grape addition surfaces toward the peak, adding a vinous sweetness that ties back to the Bellini concept without veering into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and surprisingly dry for such a fruity beer, with lingering floral and citrus notes. The finish is short to medium in length, encouraging another sip and reinforcing the beer's sessionable nature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Afternoon in Venice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfternoon in Venice is best served cold, ideally between 40–45°F, poured into a tulip glass or enjoyed straight from the can. Its Bellini inspiration makes it a natural stand-in for cocktail occasions, though it shines on its own. For a \u003cstrong\u003ePeach Shandy\u003c\/strong\u003e, mix it with fresh lemonade to amplify the citrus and stone fruit. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e pairs it with a splash of sparkling wine to lean further into the Bellini concept. In a \u003cstrong\u003eRadler\u003c\/strong\u003e variation with grapefruit soda, the cryo hop bitterness and peach notes create a layered, refreshing summer drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather patio sessions where something light but flavorful is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to fruit-forward pale ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend brunch spread\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who appreciates inventive brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Afternoon in Venice taste like?\u003c\/strong\u003e It tastes like a juicy, peach-forward pale ale with floral hop aromatics, bright citrus reminiscent of lemon candy, and a light peppery spice. The grape addition lends a subtle vinous sweetness that echoes its Bellini cocktail inspiration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Afternoon in Venice compare to a standard American pale ale?\u003c\/strong\u003e A traditional American pale ale typically centers on piney or citrus hop bitterness over a malt backbone, whereas Afternoon in Venice foregrounds peach and grape fruit additions alongside cryo hops for a much juicier, more aromatic profile. At 5.6% ABV, both occupy a similar strength range, but the Bellini-inspired concept places this squarely in fruit-forward territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Afternoon in Venice good for craft beer beginners?\u003c\/strong\u003e Yes — its 5.6% ABV keeps it sessionable, and the prominent peach and grape flavors make it highly approachable for drinkers who find hoppy beers too bitter. The clean, crisp finish avoids the heaviness that can put off newcomers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Afternoon in Venice made?\u003c\/strong\u003e Afternoon in Venice is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks was founded in 2012 and has become one of Chicago's most recognized craft breweries for its creative, small-batch releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Afternoon in Venice?\u003c\/strong\u003e Prosciutto and melon salad mirrors the beer's stone fruit character. Light goat cheese or burrata complements the floral, creamy notes. Grilled shrimp with citrus vinaigrette echoes the lemondrop brightness. A charcuterie board with soft cheeses and fresh fruit aligns with the Bellini theme. Lemon tart or peach cobbler extends the fruit-forward profile into dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Afternoon in Venice come in?\u003c\/strong\u003e Afternoon in Venice is available as a 4-pack of cans, which is the standard retail format from Pipeworks Brewing Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Afternoon in Venice worth the price?\u003c\/strong\u003e Afternoon in Venice positions as a mid-range craft 4-pack, reflecting the added cost of cryo hop processing and real fruit additions. For drinkers seeking a sessionable yet flavor-dense pale ale with a creative concept, it delivers strong value within the specialty craft segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Afternoon in Venice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of cryogenically processed hops is the defining production choice here — by freezing hops immediately post-harvest in nitrogen, Pipeworks captures a purity of hop oil and aroma that standard pellet or whole-leaf hops simply cannot match at this intensity. Layered with real peach and grape, the result is a pale ale that genuinely evokes the Bellini cocktail it references, not just in name but in drinking experience. At 5.6% ABV, it occupies a rare sweet spot: flavorful enough to hold attention, light enough to drink through an afternoon. For anyone who finds most fruit-adjunct beers too sweet or too gimmicky, Afternoon in Venice demonstrates how thoughtful ingredient sourcing and restrained brewing can produce something genuinely balanced and original.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838837715113,"sku":"37128","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Afternoon-in-Venice-4__44242.jpg?v=1730514096"},{"product_id":"pipeworks-unichrome-4pk","title":"Pipeworks Unichrome 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Unichrome 4Pk\u003c\/strong\u003e is a 9.1% ABV Double IPA from Pipeworks Brewing Company in Chicago, brewed with Citra, Sabro, and Azacca hops. This hop-forward expression carries a 3.9 out of 5 rating on Untappd across more than 1,800 ratings, earning praise for its intensely tropical character and deceptively smooth drinkability at its elevated strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.1%  |  Origin: Chicago, Illinois  |  Style: Double IPA  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company launched in Chicago with a philosophy rooted in one-off, limited-run beers aimed at dedicated craft beer enthusiasts. The brewery has maintained a prolific release schedule, frequently debuting a new beer every week. Unichrome draws its tropical intensity from a trio of American hops — Citra, known for grapefruit and passionfruit; Sabro, which contributes distinctive coconut and stone fruit character; and Azacca, prized for its mango and citrus notes. This combination creates a layered hop profile that distinguishes Unichrome from the broader Pipeworks Double IPA lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lush coconut and guava, followed by bright tangerine citrus. A subtle bready malt sweetness sits beneath the tropical hop aromatics, rounding out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers ripe pineapple and banana, quickly joined by coconut and papaya across the mid-palate. Light tangerine and caramel candy notes emerge as the beer warms, supported by delicately pale malts that keep bitterness restrained. Despite the 9.1% ABV, the body stays soft and approachable, with only a gentle whisper of alcohol warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long and smooth, with lingering tropical fruit sweetness and a light caramel malt backbone. Bitterness remains low and balanced, fading cleanly without harsh resinous bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Unichrome\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled at around 45–50°F to let the tropical hop aromatics fully express themselves; a tulip glass or IPA glass concentrates the coconut and guava notes. For cocktail-curious drinkers, Unichrome's tropical profile works in a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its fruit-forward hops complement lime and hot sauce; a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e with fresh mango or guava juice that amplifies the existing tropical character; or a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with lemonade for a refreshing warm-weather drink that tames the ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with hop-focused craft beer enthusiasts at a tasting session\u003c\/li\u003e\n\u003cli\u003eWeekend grilling with bold, smoky foods that stand up to tropical hop intensity\u003c\/li\u003e\n\u003cli\u003eGifting to a Double IPA collector who values limited-run Chicago craft releases\u003c\/li\u003e\n\u003cli\u003ePairing nights where tropical beer meets adventurous cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Unichrome taste like?\u003c\/strong\u003e Unichrome delivers a wave of tropical fruit — pineapple, coconut, guava, and papaya — balanced by soft caramel malt sweetness and notably low bitterness for a Double IPA. It drinks remarkably smooth despite its 9.1% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Unichrome compare to Pipeworks Ninja vs Unicorn?\u003c\/strong\u003e Both are Double IPAs from Pipeworks, but Ninja vs Unicorn is the brewery's flagship and number-one seller with a more established hop profile. Unichrome leans harder into tropical and coconut notes thanks to its specific use of Sabro hops, giving it a more exotic, fruit-saturated character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Unichrome good for sipping on its own?\u003c\/strong\u003e Absolutely — reviewers consistently note that it drinks extremely easy for its 9.1% ABV, with fresh fruity flavors that are intense but not overwhelming. Pouring into a proper glass and letting it warm slightly reveals the full depth of the hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Unichrome made?\u003c\/strong\u003e Unichrome is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks is known for its prolific limited-release schedule and hop-forward approach to American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Unichrome?\u003c\/strong\u003e Spicy Thai coconut curries mirror the Sabro hop's coconut notes and match the beer's tropical intensity. Grilled shrimp tacos with mango salsa echo the fruit-forward palate. Jerk chicken pairs well, with the beer's sweetness tempering the heat. Soft, creamy cheeses like brie balance the hop character. Coconut-based desserts like haupia or coconut flan create a complementary finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Unichrome come in?\u003c\/strong\u003e Unichrome is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Unichrome worth the price?\u003c\/strong\u003e Unichrome positions in the premium craft Double IPA tier, where its 9.1% ABV, three-hop tropical bill, and Pipeworks' reputation for creative limited runs deliver strong value relative to comparable high-ABV IPAs from other respected craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Unichrome?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Unichrome from the crowded Double IPA field is the deliberate pairing of Sabro hops — still relatively uncommon in mainstream craft — with the proven tropical punch of Citra and Azacca. That Sabro addition delivers a coconut-forward dimension rarely found at this intensity in the style. The beer's ability to mask 9.1% ABV behind soft, fruit-saturated drinkability has earned it consistent praise from reviewers. For drinkers who want a Double IPA that tastes like a tropical vacation rather than a bitter endurance test, Unichrome is a standout from one of Chicago's most inventive breweries.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44838981730473,"sku":"37334","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Unichrome-4__84968.jpg?v=1730515834"},{"product_id":"pipeworks-humongous-friend-4pk","title":"Pipeworks Humongous Friend 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Humongous Friend 4PK\u003c\/strong\u003e is a hazy pale ale from Chicago's Pipeworks Brewing Company, sold as a four-pack and brewed in collaboration with Seven Islands brewery. This citrus-loaded hop bomb layers blood orange, mandarin, and tangerine over a cryo hop base, earning a 3.9 out of 5 rating on Untappd across 275-plus reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: New England \/ Hazy Pale Ale  |  Origin: Chicago, Illinois  |  Brewery: Pipeworks Brewing Company  |  Collaboration: Seven Islands  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeworks Brewing Company was founded in Chicago and quickly gained national attention, earning RateBeer's \"Best New Brewery\" distinction in 2012. The brewery built its reputation on experimental, bold recipes, and Humongous Friendship exemplifies that approach — a collaboration with Seven Islands brewery that pushes the hazy pale ale style into aggressively citrus territory. The brew incorporates blood orange, mandarin, and tangerine alongside cryo hops, a concentrated lupulin pellet technology that delivers intense hop aromatics with reduced vegetal bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus peel leads immediately, with waves of tangerine and blood orange zest dominating the nose. Underneath, cryo hop resin adds a layer of tropical fruit and soft pine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy mandarin sweetness that quickly shifts into tangy blood orange at mid-palate. Cryo hops contribute tropical and stone fruit flavors without aggressive bitterness, keeping the body soft and approachable through a pillowy, haze-forward mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering orange zest and a light, clean bitterness. A faint wheat-like softness rounds out the close, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Humongous Friendship\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouth pint at around 40–45°F to let the citrus aromatics open fully. This hazy pale ale is best enjoyed fresh and cold straight from the can or glass. For a shandy-style riff, combine with a splash of fresh-squeezed grapefruit juice and a pinch of sea salt for a warm-weather sipper. It also works well as the beer component in a Michelada, where the tangerine and blood orange complement lime and hot sauce. A Beermosa — substituting this for a standard lager alongside fresh orange juice — leans into its natural citrus character at brunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeekend cookouts where a refreshing, citrus-forward beer pairs naturally with grilled food\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer fans who appreciate hazy pale ales and collaboration brews\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to the New England pale ale style without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of Chicago-brewed hazy ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Humongous Friendship taste like?\u003c\/strong\u003e Humongous Friendship delivers prominent blood orange, mandarin, and tangerine citrus flavors layered over a soft, hazy pale ale body with restrained bitterness from cryo hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Humongous Friendship compare to other Pipeworks hazy beers?\u003c\/strong\u003e While Pipeworks produces numerous hop-forward styles, Humongous Friendship stands apart through its triple-citrus fruit additions and its collaborative recipe with Seven Islands, giving it a more pronounced fresh-fruit character than many of the brewery's single-hop or standard hazy offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Humongous Friendship good for craft beer beginners?\u003c\/strong\u003e Yes — the hazy pale ale style is lower in bitterness than traditional IPAs, and the citrus additions make this an approachable entry point for drinkers exploring craft beer beyond mainstream lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Humongous Friendship made?\u003c\/strong\u003e Humongous Friendship is brewed by Pipeworks Brewing Company in Chicago, Illinois, in collaboration with Seven Islands brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Humongous Friendship?\u003c\/strong\u003e Grilled shrimp tacos complement its citrus notes; a summer salad with mandarin segments and goat cheese mirrors the fruit profile; spicy Thai green curry balances sweetly against the haze; fish and chips benefit from the beer's soft bitterness cutting through the fried coating; and fresh ceviche shares a natural affinity with its blood orange character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Humongous Friendship come in?\u003c\/strong\u003e Humongous Friendship is available as a four-pack of cans, the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Humongous Friendship worth the price?\u003c\/strong\u003e Humongous Friendship positions within the mid-range craft four-pack tier, and the collaboration pedigree, triple-citrus additions, and cryo hop technology deliver complexity that justifies its place among premium hazy pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Humongous Friendship?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe collaboration between Pipeworks and Seven Islands brings two brewing perspectives to a single recipe, resulting in a hazy pale ale that goes well beyond standard citrus additions. The use of cryo hops — concentrated lupulin pellets stripped of plant matter — provides aromatic intensity rarely found in pale ales below the IPA threshold. Pipeworks' track record as RateBeer's 2012 Best New Brewery and a consistent 3.9 rating on Untappd for this specific release signal reliable quality. For drinkers seeking a citrus-drenched, low-bitterness hazy ale from one of Chicago's most inventive breweries, this four-pack delivers.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44839155269801,"sku":"38031","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Humongous-Friend-4__10411.jpg?v=1730517500"},{"product_id":"pipeworks-echoes-locations-4pk","title":"Pipeworks Echoes \u0026 Locations 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Echoes \u0026amp; Locations 4Pk\u003c\/strong\u003e is a thiolized cream ale from Pipeworks Brewing Company in Chicago, Illinois, packaged as a four-pack at 4.7% ABV. The thiolized yeast process sets this beer apart from conventional cream ales by unlocking aromatic thiol compounds that push the style into distinctly tropical territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  Origin: Chicago, Illinois, USA  |  Style: Thiolized Cream Ale  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company was founded in Chicago and earned RateBeer's Best New Brewery distinction in 2012, quickly establishing a reputation for inventive, boundary-pushing releases. Echoes \u0026amp; Locations uses Thiolized® yeast strains—engineered to biotransform thiol precursors found naturally in malt and hops into free, flavor-active thiols. The result is a cream ale base that retains the style's hallmark drinkability while expressing aromatic intensity more commonly associated with heavily hopped IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The thiolized fermentation drives pronounced tropical aromatics. Expect waves of grapefruit zest, passion fruit, and guava that emerge well before the first sip—surprising given the restrained 4.7% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and lightly sweet, consistent with the cream ale style's smooth malt backbone. Mid-palate, those thiol-driven tropical fruit notes emerge more distinctly, balancing the gentle grain character. The low bitterness keeps the profile approachable and sessionable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and relatively brief, with a faint echo of tropical fruit lingering alongside crisp, dry cereal grain. The finish invites another sip rather than demanding contemplation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Echoes \u0026amp; Locations\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a standard pint glass or a tulip to concentrate the tropical aromatics; serving temperature around 40–45°F best showcases the thiol expression. At 4.7% ABV, this is built for extended sessions. A \u003cstrong\u003eShandy\u003c\/strong\u003e variation using a splash of fresh grapefruit juice amplifies the citrus notes already present. A \u003cstrong\u003eMichelada\u003c\/strong\u003e-style build works well, as the light body and tropical lean pair with lime and hot sauce without competing. For something simple, a \u003cstrong\u003eBeer Spritz\u003c\/strong\u003e—topped with a small measure of sparkling water and a grapefruit twist—keeps things crushable in warm weather.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to what thiolized yeast can do in a low-ABV format\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts where sessionability matters as much as flavor\u003c\/li\u003e\n\u003cli\u003ePairing alongside a seafood spread or taco night\u003c\/li\u003e\n\u003cli\u003eExploring the expanding thiolized beer category from a respected Chicago brewery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Echoes \u0026amp; Locations taste like?\u003c\/strong\u003e It drinks like a smooth, easy-going cream ale with an unexpected burst of tropical fruit—grapefruit, passion fruit, and guava—driven by the thiolized yeast rather than heavy hop additions. The overall impression is light-bodied, clean, and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Echoes \u0026amp; Locations compare to a traditional cream ale?\u003c\/strong\u003e A classic cream ale like Genesee Cream Ale focuses on mild, slightly sweet malt character with minimal hop presence and a neutral aroma. Echoes \u0026amp; Locations shares that smooth, low-bitterness base but layers on vivid tropical aromatics courtesy of the thiolized yeast biotransformation process, making it significantly more aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Echoes \u0026amp; Locations good for easy drinking?\u003c\/strong\u003e At 4.7% ABV with a clean, approachable flavor profile, this is an excellent session beer that rewards casual drinking without sacrificing complexity on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Echoes \u0026amp; Locations made?\u003c\/strong\u003e Echoes \u0026amp; Locations is brewed by Pipeworks Brewing Company in Chicago, Illinois. Pipeworks has been producing inventive small-batch beers since earning RateBeer's Best New Brewery award in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Echoes \u0026amp; Locations?\u003c\/strong\u003e Fish tacos benefit from the beer's tropical aromatics and light body. Grilled shrimp or ceviche echo the citrus character. A simple arugula salad with grapefruit segments mirrors the thiol-driven notes. Mild, creamy cheeses like fresh mozzarella or burrata let the beer's fruit expression take center stage. Thai summer rolls with peanut dipping sauce complement the guava and passion fruit tones without overwhelming them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Echoes \u0026amp; Locations come in?\u003c\/strong\u003e Echoes \u0026amp; Locations is available as a four-pack of cans, the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Echoes \u0026amp; Locations worth the price?\u003c\/strong\u003e It positions as a specialty craft four-pack at a modest ABV, offering genuine innovation through the thiolized yeast process at a price point typical of small-batch Chicago craft beer—solid value for drinkers curious about this emerging brewing technique.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Echoes \u0026amp; Locations?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thiolized yeast movement is rewriting expectations for what low-ABV, malt-forward styles can deliver aromatically, and Echoes \u0026amp; Locations is a clear demonstration of that shift. Where traditional cream ales rely on subtlety and smoothness alone, this expression layers genuine tropical complexity onto that familiar, easy-drinking frame. Pipeworks' track record of creative brewing—recognized nationally since their 2012 RateBeer distinction—lends credibility to the execution. For anyone interested in where modern brewing science meets classic American style, this four-pack makes a compelling case.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44839188988073,"sku":"38116","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Echoes-Locations-4__22075.jpg?v=1730517767"},{"product_id":"pipeworks-spice-latte-4pk","title":"Pipeworks Spice Latte 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePipeworks Spice Latte 4Pk\u003c\/strong\u003e is a 6.8% ABV oat ale brewed with pumpkin puree, Dark Matter coffee, milk sugar, and warm baking spices. Brewed in Chicago by Pipeworks Brewing Company, this seasonal release layers real coffee and real pumpkin into a single, dessert-forward beer that holds a 3.6 out of 5 rating on Untappd across more than 3,200 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  Origin: Chicago, Illinois  |  Style: Oat Ale with Pumpkin, Coffee \u0026amp; Spices  |  Brewery: Pipeworks Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePipeworks Brewing Company operates out of Chicago, Illinois, and has built a reputation for creative, small-batch releases. Spice Latte begins with an oat ale base, into which the brewers incorporate pounds of pumpkin puree directly into the mash. Dark Matter Coffee—a well-known Chicago roaster—supplies the coffee component, while high-quality baking spices sourced from Epic Spices provide the cinnamon, nutmeg, clove, and ginger layers. Milk sugar (lactose) rounds out the body, lending a smooth, creamy mouthfeel that ties the coffee and pumpkin elements together.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon and vanilla rise first, followed by a wave of nutmeg and pumpkin. Underneath, roasted coffee grounds and a gentle sweetness from the lactose create a bakery-like warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, with pumpkin and coffee arriving almost simultaneously. Mid-palate, baking spices—cinnamon, clove, ginger—build steadily without overwhelming the base. The oat backbone and lactose keep everything balanced, preventing any single ingredient from dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with a smooth, lightly sweet fade. Lingering notes of nutmeg and roasted coffee stay on the palate as the spice slowly recedes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Spice Latte\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass at 45–50°F to let the aromatics open up fully; drinking straight from the can mutes the coffee and spice complexity. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works surprisingly well here, using the beer's inherent spice in place of hot sauce for a savory-sweet twist. It also shines in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e—paired with a scoop of vanilla bean ice cream, the lactose body and pumpkin spice create a genuine dessert experience. For a simple brunch serve, try a \u003cstrong\u003eShandy\u003c\/strong\u003e build with fresh apple cider, which amplifies the autumn character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutumn gatherings around a fire pit or Thanksgiving appetizer hour\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward seasonal and dessert-style ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a brunch spread featuring pancakes, waffles, or French toast\u003c\/li\u003e\n\u003cli\u003eExploring Chicago's craft beer scene without leaving home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Spice Latte taste like?\u003c\/strong\u003e It drinks like a creamy, lightly sweet pumpkin spice latte in beer form, with genuine coffee flavor from Dark Matter roast layered alongside cinnamon, nutmeg, clove, and ginger on a soft oat ale base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Spice Latte compare to Elysian Punkuccino?\u003c\/strong\u003e Both beers aim for pumpkin-meets-coffee territory, but Pipeworks Spice Latte uses an oat ale base with lactose for a noticeably creamier body, while Elysian Punkuccino leans more heavily on espresso character with a thinner, drier finish. The addition of Dark Matter coffee and Epic Spices gives Spice Latte a more distinctly Chicago-rooted ingredient profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spice Latte good for craft beer beginners?\u003c\/strong\u003e Yes—at 6.8% ABV with a smooth, sweetish profile and no aggressive bitterness, it serves as an approachable entry point into flavored ales, especially for anyone who already enjoys coffeehouse drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Spice Latte made?\u003c\/strong\u003e Spice Latte is brewed by Pipeworks Brewing Company in Chicago, Illinois, using locally sourced Dark Matter Coffee and spices from Epic Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Spice Latte?\u003c\/strong\u003e Pumpkin pie or pumpkin bread complement the beer's gourd-forward character directly. Maple-glazed bacon plays off the sweetness and spice. A sharp aged cheddar contrasts the creaminess with savory bite. Cinnamon rolls mirror the baking-spice profile, and roasted turkey or pork with autumn glaze bridges savory and sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Spice Latte come in?\u003c\/strong\u003e Spice Latte is commonly available as a 4-pack of cans, which is the standard retail format for this seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spice Latte worth the price?\u003c\/strong\u003e It positions as a mid-range craft seasonal ale, and the use of real pumpkin puree, specialty coffee from a respected Chicago roaster, and quality baking spices justifies its price point within the flavored ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Spice Latte?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded pumpkin-ale field is ingredient sourcing—Dark Matter Coffee and Epic Spices are named, traceable components rather than generic extracts. The oat ale base with lactose delivers a body that most pumpkin beers simply lack, giving the coffee and spice additions something substantial to ride on. With over 3,200 Untappd ratings and a 3.6 average, it has earned steady community approval as a reliable seasonal pickup. For drinkers who find most pumpkin ales too thin or too artificially flavored, Spice Latte offers a more considered, ingredient-driven alternative.\u003c\/p\u003e","brand":"Pipeworks","offers":[{"title":"Default Title","offer_id":44839201702057,"sku":"38378","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pipeworks-Spiced-Latte-4__75237.jpg?v=1730517952"}],"url":"https:\/\/theliquorbarn.com\/collections\/pipeworks.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}