{"title":"Pierre Dupond","description":null,"products":[{"product_id":"pierre-dupond-chateau-la-renjardiere-cotes-du-rhone","title":"Pierre Dupond Chateau La Renjardiere Cotes du Rhone","description":"\u003cp\u003e\u003cstrong\u003ePierre Dupond Chateau La Renjardiere Cotes du Rhone\u003c\/strong\u003e is a Grenache-dominant Southern Rhône red wine at 13–13.5% ABV in a standard 750ml bottle. Produced by fifth-generation proprietor Hervé Dupond from a vineyard situated just north of Châteauneuf-du-Pape, this cuvée earned 88 points from Tastings.com for its 2015 vintage and 87 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2022 release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–13.5%  |  Origin: Côtes du Rhône, France  |  Style: Southern Rhône Red Blend  |  Producer: Pierre Dupond (Est. 1880)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe estate traces its origins to 1880, when founder Joanny Dupond cleared an oak forest known as La Renjarde entirely by hand and planted vines on the land, renaming it La Renjardière. Five generations later, Hervé Dupond continues to manage the property using traditional winemaking methods, personally selecting the best plots each vintage. The blend centers on approximately 70% Grenache, supported by 20% Syrah and 10% Mourvèdre, with Cinsault appearing in certain vintages — a classic Southern Rhône assemblage that reflects its terroir just north of the prestigious Châteauneuf-du-Pape appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe cassis and plum before giving way to wild strawberry and raspberry. Behind the fruit sits a fragrant layer of rosemary, thyme, fennel, and violet that adds real complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, dark red fruit — blackberry and plum — arrives first, supported by baking spices and a distinct white pepper note at mid-palate. The tannins are velvety and well-integrated, giving the wine a smooth, medium-bodied structure with good persistence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and juicy, resolving into fresh plum, dried cranberry, and a light smoky undertone laced with black pepper. It lingers without heaviness, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Renjardiere\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature, around 60–64°F (16–18°C), to let the aromatic complexity fully develop. This is a wine that rewards a few minutes of breathing in the glass or a brief decant. It pairs naturally in a \u003cstrong\u003eSangria\u003c\/strong\u003e, where the ripe fruit and spice carry through citrus and fresh ingredients. Try it in a \u003cstrong\u003eRhône-style wine spritzer\u003c\/strong\u003e with sparkling water and a sprig of rosemary for a warm-weather pour. It also works as the base of a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months, since the baking spice and pepper notes amplify traditional mulling spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for an honest, food-friendly Southern Rhône red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Rhône blends without the price tag of Châteauneuf-du-Pape\u003c\/li\u003e\n\u003cli\u003eHosting a casual gathering with charcuterie and grilled meats\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar section of approachable yet terroir-driven French wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Renjardiere taste like?\u003c\/strong\u003e It delivers ripe dark red fruit — plum, cassis, blackberry — woven with baking spices, white pepper, and a smoky edge, all carried by velvety, well-blended tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Renjardiere compare to Châteauneuf-du-Pape?\u003c\/strong\u003e Côtes du Rhône wines like La Renjardiere share the same Southern Rhône grape varieties and regional character, often described as a younger sibling to Châteauneuf-du-Pape at a significantly lower price point. La Renjardiere's vineyard sits just north of the Châteauneuf-du-Pape appellation, which contributes to stylistic similarities, though Châteauneuf-du-Pape typically shows more concentration and ageability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Renjardiere good for sipping on its own?\u003c\/strong\u003e Yes — its balanced fruit, integrated tannins, and moderate 13–13.5% ABV make it a comfortable and satisfying wine to drink neat, especially with a few minutes of air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Renjardiere made?\u003c\/strong\u003e It is produced at the La Renjardière estate in the Côtes du Rhône appellation of southern France, on vineyard land situated just north of Châteauneuf-du-Pape that has been in the Dupond family since 1880.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Renjardiere?\u003c\/strong\u003e Grilled lamb chops complement the herbal and peppery notes. Beef daube or Provençal stew mirrors the wine's regional roots. Hard aged cheeses like Comté or Manchego echo the savory undertones. A simple roast chicken with herbs de Provence highlights the rosemary and thyme aromatics. Cured sausages and charcuterie boards are a natural match for the ripe fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Renjardiere come in?\u003c\/strong\u003e La Renjardiere is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Renjardiere worth the price?\u003c\/strong\u003e La Renjardiere positions as a value-tier Côtes du Rhône with genuine estate pedigree and critic recognition, making it a strong buy for drinkers who want authentic Southern Rhône character without stepping up to the premium pricing of neighboring appellations like Châteauneuf-du-Pape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Renjardiere?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the ocean of generic Côtes du Rhône bottlings is provenance — the vineyard was literally carved from an oak forest by hand in 1880, and five generations of the Dupond family have worked the same land since. The estate's proximity to Châteauneuf-du-Pape is not a marketing gimmick; the terroir genuinely overlaps, and the wine shows it in its aromatic depth and structured tannins. Critical recognition from both Tastings.com (88 points) and \u003cem\u003eWine Enthusiast\u003c\/em\u003e (87 points) confirms that La Renjardiere consistently delivers above its weight class. For anyone seeking a Southern Rhône red with real heritage and verifiable quality at an accessible price, this estate bottling earns serious consideration.\u003c\/p\u003e","brand":"Pierre Dupond","offers":[{"title":"Default Title","offer_id":44837558780073,"sku":"27836","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Pierre_Dupond_Chateau_La_Renjardiere_Cotes_du_Rhone__67286.jpg?v=1730486324"}],"url":"https:\/\/theliquorbarn.com\/collections\/pierre-dupond.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}