{"title":"Philippe Gavignet","description":null,"products":[{"product_id":"phillipe-gavignet-nuits-saint-georges-les-argillats-2010","title":"Phillipe Gavignet Nuits Saint Georges Les Argillats 2010","description":"\u003cp\u003e\u003cstrong\u003ePhilippe Gavignet Nuits-Saint-Georges Les Argillats 2010\u003c\/strong\u003e is a 750ml Burgundy Pinot Noir from one of Nuits-Saint-Georges' highest-altitude vineyard sites, bottled at approximately 13% ABV. Scored 91\/100 by critics, this village-level cuvée punches above its classification thanks to the distinctive terroir of the Argillats lieu-dit, which sits at the forest line deep in the valley west of the village.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Nuits-Saint-Georges, Burgundy, France  |  Vintage: 2010  |  Producer: Domaine Philippe Gavignet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Philippe Gavignet is a family estate based in the village of Nuits-Saint-Georges in Burgundy's Côte de Nuits. Les Argillats occupies a cooler, elevated position near the treeline, with soils combining brown limestone and silt—conditions that yield Pinot Noir with notable definition and freshness rather than sheer power. The wines are aged in a mix of new and older French oak barrels, with new oak capped at one-third of the total, and are bottled unfined and unfiltered to preserve the vineyard's natural expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bramble and blackcurrant fruit before moving into earthy, forest-floor undertones. Subtle hints of sweet cherry and a stony mineral edge emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is silky smooth on entry, with bright strawberry and cherry flavors building across the mid-palate. Red and black fruit intertwine with a charming, fine-grained structure, while polished tannins carry the wine through to a focused, vibrant peak. Balanced acidity provides real freshness and momentum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and persistent, with stony mineral notes and a subtle thread of licorice lingering well after each sip. The tannins resolve cleanly, leaving an impression of refined structure rather than weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Les Argillats 2010\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt over a decade of age, this wine is best served neat in a large-bowled Burgundy glass at 60–64°F (16–18°C); a brief decant of 30 minutes will help it unfurl fully. While red Burgundy of this caliber is typically enjoyed on its own or with food, it can also anchor a refined wine-based cocktail. A classic \u003cstrong\u003eBurgundian Kir\u003c\/strong\u003e uses still red wine with a touch of crème de cassis, complementing the wine's own dark-fruit character. A chilled \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e built around stone fruit and citrus would highlight the cherry and strawberry core. A simple \u003cstrong\u003ewine spritzer\u003c\/strong\u003e with sparkling water works for casual warm-weather drinking, though purists will prefer it straight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Burgundy enthusiast seeking aged village-level Nuits-Saint-Georges\u003c\/li\u003e\n\u003cli\u003ePairing with a special anniversary or birthday dinner\u003c\/li\u003e\n\u003cli\u003eAdding a mature Côte de Nuits selection to a personal cellar\u003c\/li\u003e\n\u003cli\u003eExploring high-altitude terroir from a lesser-known but respected Nuits domaine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Les Argillats 2010 taste like?\u003c\/strong\u003e It delivers silky red and black fruit—strawberry, cherry, blackcurrant—framed by polished tannins, a stony mineral backbone, and a finish accented by licorice. The overall impression is one of finesse and freshness rather than heavy extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Les Argillats compare to Domaine Henri Gouges Nuits-Saint-Georges?\u003c\/strong\u003e Both are estate-bottled Nuits-Saint-Georges Pinot Noirs, but Gouges is one of the appellation's most storied and widely distributed names, often commanding a higher price. Gavignet's Les Argillats, sourced from a higher-altitude, cooler site with restrained oak use and unfined\/unfiltered bottling, tends toward a lighter, more mineral-driven style at a more accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Les Argillats 2010 good for sipping neat?\u003c\/strong\u003e Yes—this is primarily a wine for the table or contemplative neat drinking, and at over a decade old the tannins have softened into a smooth, integrated texture that rewards slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Les Argillats made?\u003c\/strong\u003e It is produced by Domaine Philippe Gavignet in the commune of Nuits-Saint-Georges, located in the Côte de Nuits sub-region of Burgundy, France. The Argillats vineyard itself sits at one of the commune's highest points, near the forest edge west of the village.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Les Argillats 2010?\u003c\/strong\u003e Roast duck breast, whose richness complements the wine's silky fruit; coq au vin, a classic Burgundian match; grilled lamb chops with herbs de Provence, which echo the earthy undertones; aged Époisses or Comté cheese, whose savory depth mirrors the wine's mineral finish; and wild mushroom risotto, reinforcing the forest-floor aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Les Argillats come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format for this cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Les Argillats 2010 worth the price?\u003c\/strong\u003e It positions as a village-level Nuits-Saint-Georges, which places it below Premier and Grand Cru pricing but above generic Bourgogne rouge. Given its 91-point critical score, high-altitude terroir, and over a decade of bottle age, it represents strong value within the Côte de Nuits landscape, especially for drinkers seeking mature Burgundy without Premier Cru expense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Les Argillats 2010?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Argillats vineyard's elevated, cool-climate position is the defining differentiator here, producing a style of Nuits-Saint-Georges that emphasizes mineral precision and aromatic lift over the dense, tannic power the commune is sometimes known for. Gavignet's decision to limit new oak to one-third and bottle without fining or filtration allows that terroir signature to come through intact. A 91-point score from critics confirms the quality, while the 2010 vintage—widely regarded as a strong year across Burgundy—has given the wine ample time to develop secondary complexity. For anyone seeking authentic, terroir-driven Côte de Nuits Pinot Noir with genuine bottle age, this is a compelling and underappreciated option.\u003c\/p\u003e","brand":"Philippe Gavignet","offers":[{"title":"Default Title","offer_id":44837326323881,"sku":"27348","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/phillipe_gavignet_nuits_saint_georges_les_argillats__84985.jpg?v=1730479557"}],"url":"https:\/\/theliquorbarn.com\/collections\/philippe-gavignet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}