{"title":"Phase Three","description":null,"products":[{"product_id":"lulz-lemonade-blackberry-lemonade-6pk","title":"Lulz LEMONADE: Blackberry Lemonade 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLulz LEMONADE: Blackberry Lemonade 6Pk\u003c\/strong\u003e is a blackberry-lemonade hard seltzer from Phase Three Brewing Company, packaged as a 6-pack of 12 fl oz cans at 5% ABV. Produced at one of the most technically advanced craft breweries in the Chicago suburbs, this release applies craft-beer precision to the hard seltzer format — an approach that separates it from mass-market alternatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Lake Zurich, Illinois  |  Style: Hard Seltzer  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, northwest of Chicago. The brewery runs a 3-vessel, 15-barrel steam-powered brewhouse and processes all brewing water through reverse osmosis filtration, stripping it down to a neutral mineral profile before building it back to specification for each product. Their production line also incorporates a GEA Centrifuge, a piece of equipment more commonly found in larger-scale European breweries, which aids in achieving the clean, bright character expected from a premium seltzer. The Lulz Lemonade series applies this same infrastructure — typically reserved for Phase Three's acclaimed stouts and IPAs — to a lighter, fruit-forward hard seltzer line.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry arrives first, followed by a squeeze of fresh lemon zest. There is a light, clean backdrop with no heavy grain or yeast character — consistent with Phase Three's filtration approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward, leaning into lemonade tartness before a wave of natural blackberry sweetness fills the mid-palate. The balance tilts toward fruit rather than sugar, keeping the body light and the sweetness restrained compared to many flavored malt beverages in the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and refreshing, with lingering berry and a faint tart snap. The reverse osmosis water base keeps the finish clean without any mineral or metallic distraction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lulz Blackberry Lemonade\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice cold, straight from the can or poured over ice in a tall glass for maximum refreshment. A wedge of fresh lemon or a few muddled blackberries can accent the existing fruit character without overwhelming it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Spritz:\u003c\/strong\u003e Top a glass of Lulz Blackberry Lemonade with a splash of prosecco and a lemon wheel for a low-ABV brunch cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Paloma Riff:\u003c\/strong\u003e Combine with a measure of blanco tequila and a pinch of salt — the blackberry-lemon base fills the role of grapefruit soda with a darker fruit twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy Build:\u003c\/strong\u003e Blend half-and-half with a light wheat beer for a fruit-forward shandy that stays under 5% ABV.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where easy-drinking refreshment is the priority\u003c\/li\u003e\n\u003cli\u003eCraft beer enthusiasts looking for a lighter option from a brewery they already trust\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler alongside IPAs and lagers for guests with varying tastes\u003c\/li\u003e\n\u003cli\u003eA sessionable weeknight drink at 5% ABV that won't derail an early morning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lulz Blackberry Lemonade taste like?\u003c\/strong\u003e It delivers bright lemonade tartness layered with ripe blackberry fruit, finishing clean and light without heavy residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lulz Blackberry Lemonade compare to White Claw?\u003c\/strong\u003e White Claw is produced at industrial scale with a neutral malt or sugar-brew base, while Phase Three brews Lulz on a craft-scale 15-barrel system with reverse osmosis water and centrifuge processing. The result is a noticeably cleaner, more fruit-forward flavor profile compared to White Claw's more subtle, mineral-tinged seltzer character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lulz Blackberry Lemonade good for sipping casually?\u003c\/strong\u003e At 5% ABV with a light, fruity profile, it is designed specifically for easy, straight-from-the-can drinking — no mixing or garnishing required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lulz Blackberry Lemonade made?\u003c\/strong\u003e It is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a suburb located about 40 miles northwest of downtown Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lulz Blackberry Lemonade?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the citrus-berry contrast. A summer berry salad with goat cheese mirrors the blackberry notes. Spicy Thai or Korean fried chicken finds a cooling counterpoint in the seltzer's tartness. Light charcuterie boards with mild cheeses and fresh fruit also complement the profile without competing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lulz Blackberry Lemonade come in?\u003c\/strong\u003e The standard format is a 6-pack of 12 fl oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lulz Blackberry Lemonade worth the price?\u003c\/strong\u003e It positions as a craft-tier hard seltzer, priced above mass-market brands like White Claw and Truly but justified by Phase Three's small-batch brewing process, reverse osmosis water treatment, and centrifuge clarification — equipment and techniques that most large seltzer producers do not employ.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lulz Blackberry Lemonade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three built its reputation on technically demanding stouts and IPAs that routinely draw long lines from Chicago-area beer enthusiasts. The Lulz Lemonade series channels that same infrastructure — reverse osmosis water, a steam-powered brewhouse, GEA Centrifuge clarification — into a 5% ABV seltzer that drinks cleaner and more fruit-true than its mass-produced competition. For anyone who has written off hard seltzers as flavorless or overly sweet, this is a reason to reconsider the category through a craft lens.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838006620329,"sku":"35850","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lulz-LEMONADE-Blackberry-Lemonade-6__38708.jpg?v=1730504763"},{"product_id":"lulz-lemonade-blueberry-lemonade-6pk","title":"Lulz LEMONADE: Blueberry Lemonade 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLulz LEMONADE: Blueberry Lemonade 6Pk\u003c\/strong\u003e is a 5% ABV hard seltzer from Phase Three Brewing Company, sold as a six-pack of 12 oz cans. Built on Phase Three's proprietary clean seltzer base, this expression layers ripe blueberry flavor over a lemonade backbone for a distinctly fruit-forward warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Lake Zurich, Illinois  |  Style: Hard Seltzer \/ Flavored Lemonade  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a reputation primarily through its acclaimed craft beer program before expanding into the hard seltzer category with the Lulz line. The Lulz series starts with what the brewery describes as an ultra-clean hard seltzer base, which is then flavored — in this case with blueberry and lemonade. The approach reflects Phase Three's craft-first philosophy: rather than relying on artificial sweetness, the base is designed to carry fruit flavor without heavy residual sugar or cloying aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh blueberry leads immediately, followed by a mild citrus lift from the lemonade component. The nose is light and fruit-driven without any harsh alcohol presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and berry-forward, with ripe blueberry dominating the first sip. Mid-palate, a soft lemon note emerges, though the tartness stays restrained rather than sharp. The overall impression is sweet and smooth, with gentle carbonation that keeps the mouthfeel easy and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean, with lingering berry sweetness that fades quickly. There is minimal bitterness or dryness on the close, making it highly sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lulz Blueberry Lemonade\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured over ice for maximum refreshment. The low ABV and fruit-forward sweetness make it an ideal standalone sipper in warm weather.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Shandy:\u003c\/strong\u003e Combine with a light pilsner for a half-and-half that adds body while keeping the blueberry-lemon character intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Lemonade Spritz:\u003c\/strong\u003e Pour over ice with a splash of prosecco and a sprig of fresh mint for a low-proof brunch drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlueberry Paloma Riff:\u003c\/strong\u003e Mix with a small measure of blanco tequila and fresh grapefruit juice — the seltzer's sweetness balances the citrus bite.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoolside or beach day drinking sessions where low ABV and easy flavor are key\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft beverage options at a cookout\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a summer gathering alongside other light seltzers\u003c\/li\u003e\n\u003cli\u003eA refreshing alternative for anyone seeking gluten-reduced or lighter drink choices\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lulz Blueberry Lemonade taste like?\u003c\/strong\u003e It delivers a sweet, ripe blueberry flavor on a soft lemonade base with gentle carbonation and minimal tartness, making it taste more like a fruity lemonade than a traditional seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lulz Blueberry Lemonade compare to Truly Lemonade?\u003c\/strong\u003e Truly Lemonade Seltzer tends to lean drier and more carbonated, while Lulz Blueberry Lemonade runs sweeter and softer with a more pronounced berry presence. The Phase Three version reflects a craft brewery approach to the category, using what the brewery calls a clean seltzer base rather than a mass-production formula.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lulz Blueberry Lemonade good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with prominent fruit sweetness and very little alcohol bite, it is one of the most approachable hard seltzers available and a solid entry point for anyone new to the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lulz Blueberry Lemonade made?\u003c\/strong\u003e It is produced by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known for its growing craft beverage scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lulz Blueberry Lemonade?\u003c\/strong\u003e Grilled chicken or shrimp skewers complement the fruit sweetness without competing. A fresh spinach-and-goat-cheese salad with berries mirrors the blueberry note. Light fish tacos with a citrus slaw work well against the lemonade base. Vanilla ice cream or lemon bars make an easy dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lulz Blueberry Lemonade come in?\u003c\/strong\u003e It is primarily available in a six-pack of 12 oz cans, the standard format for the Lulz hard seltzer line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lulz Blueberry Lemonade worth the price?\u003c\/strong\u003e It positions as a craft-tier hard seltzer, sitting above mass-market brands like Truly or White Claw but reflecting the higher-quality base and small-batch production approach that Phase Three applies across its entire portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lulz Blueberry Lemonade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Lulz from the crowded hard seltzer shelf is Phase Three's brewing pedigree. This is not a brand that started with seltzers — it earned credibility through a highly regarded craft beer program and then applied that same attention to ingredient quality and base fermentation to the Lulz line. The blueberry lemonade expression demonstrates that approach: the fruit flavor reads as genuine rather than synthetic, and the clean base lets the berry-citrus combination stand on its own without aftertaste. For drinkers who want a sessionable, low-ABV option from a brewery that treats seltzer with the same seriousness as its IPAs and stouts, this six-pack delivers.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838006653097,"sku":"36917","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lulz-LEMONADE-Blueberry-Lemonade-6__52395.jpg?v=1730504767"},{"product_id":"lulz-lemonade-half-half-6pk","title":"Lulz LEMONADE: Half \u0026 Half 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLulz LEMONADE: Half \u0026amp; Half 6Pk\u003c\/strong\u003e is a tea-and-lemonade hard seltzer from Phase Three Brewing Company, packaged as a six-pack of 12 oz cans at 5% ABV. Produced by the Lake Zurich, Illinois craft brewery known for its meticulous approach to brewing, this expression carries a 4.0 out of 5 rating on Untappd across 115 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Hard Seltzer with Tea \u0026amp; Lemonade  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company built its reputation on highly sought-after craft beers before launching the LULZ Hard Seltzer line, applying the same precision and quality standards to a lighter format. The Half \u0026amp; Half starts with what Phase Three describes as an \"ultra clean and tasty hard seltzer base,\" which serves as a neutral canvas for the tea and lemonade flavoring. The result is a hard seltzer that leans into the classic Arnold Palmer combination — equal parts iced tea and fresh lemonade — while keeping the body light and the alcohol restrained at 5%.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-squeezed lemon leads, followed by a subtle earthiness from brewed tea. The nose stays bright and uncomplicated, with no harsh chemical or artificial sweetener notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Lemonade tartness arrives first on the palate, balancing citrus acidity with mild sweetness. Mid-palate, the tea component emerges, adding a tannic, slightly malty depth that tempers the lemon's sharpness. The seltzer base keeps everything crisp and effervescent without any heavy malt character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with the tea lingering just slightly longer than the lemon. The carbonation scrubs the palate dry, making it immediately drinkable on repeat sips.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lulz Half \u0026amp; Half\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed cold, straight from the can or poured over ice in a tall glass. The 5% ABV and built-in tea-lemonade profile make it essentially a ready-to-drink beverage, but it also works as a base in simple mixed drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Arnold Palmer:\u003c\/strong\u003e Pour over ice with an extra splash of fresh lemon juice and a sprig of mint to amplify the classic half-and-half character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Palmer:\u003c\/strong\u003e Add a half-ounce of peach nectar to complement the tea notes with stone-fruit sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney Bee Cooler:\u003c\/strong\u003e A bar spoon of honey syrup and a dash of ginger juice turn this into a lightly spiced warm-weather sipper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and cookouts where lighter-ABV drinks keep the day going\u003c\/li\u003e\n\u003cli\u003eGolf course coolers or outdoor sporting events on warm afternoons\u003c\/li\u003e\n\u003cli\u003eCraft beer enthusiasts looking for a sessionable, low-ABV alternative between heavier pours\u003c\/li\u003e\n\u003cli\u003eFans of Arnold Palmers who want an alcoholic version without mixing from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lulz Half \u0026amp; Half taste like?\u003c\/strong\u003e It tastes like a classic Arnold Palmer — tart, fresh lemonade balanced by mildly tannic iced tea — built on a clean, effervescent hard seltzer base at 5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lulz Half \u0026amp; Half compare to Twisted Tea?\u003c\/strong\u003e Twisted Tea uses a malt base, giving it a heavier body and more pronounced sweetness, while Lulz Half \u0026amp; Half relies on a neutral hard seltzer base that drinks lighter and drier. The lemonade component in the Lulz version also creates more citrus tartness than Twisted Tea's straightforward sweet-tea profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lulz Half \u0026amp; Half good for casual sipping?\u003c\/strong\u003e At 5% ABV with a balanced tea-lemonade flavor, it is designed as a sessionable, easy-drinking option that requires no mixing or garnishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lulz Half \u0026amp; Half made?\u003c\/strong\u003e It is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known for its acclaimed craft brewing scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lulz Half \u0026amp; Half?\u003c\/strong\u003e Grilled chicken or shrimp skewers pair well thanks to the citrus brightness cutting through char. Light salads with vinaigrette complement the tart lemonade notes. Fish tacos with a squeeze of lime echo the citrus theme. Mild cheeses like fresh mozzarella or burrata balance the tea's subtle tannins without competing for attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lulz Half \u0026amp; Half come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lulz Half \u0026amp; Half worth the price?\u003c\/strong\u003e It positions as a craft-tier hard seltzer, priced above mass-market brands like White Claw or Truly but justified by Phase Three's craft brewing pedigree and a more developed, less artificial flavor profile than mainstream competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lulz Half \u0026amp; Half?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing didn't need to make hard seltzer — they already had a fervent following for their beers. That context matters, because the LULZ line benefits from a brewery that understands fermentation science and flavor balance at a high level. The Half \u0026amp; Half expression delivers the familiar Arnold Palmer combination without the cloying sweetness that plagues many flavored malt beverages, and the clean seltzer base keeps it from tasting like a compromise. For drinkers who find mass-market hard seltzers one-dimensional but still want something light and crushable, this is a credible step up from a brewery with legitimate craft credentials.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838007013545,"sku":"36539","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lulz-LEMONADE-Half-Half-6__39320.jpg?v=1730504770"},{"product_id":"lulz-lemonade-strawberry-lemonade-6pk","title":"Lulz LEMONADE: Strawberry Lemonade 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLulz LEMONADE: Strawberry Lemonade 6Pk\u003c\/strong\u003e is a strawberry lemonade–flavored hard seltzer from Phase Three Brewing Company, packaged as a 6-pack at 5% ABV. Released under Phase Three's dedicated Lulz seltzer brand, this expression combines a clean hard seltzer base with bright strawberry and lemon flavoring, positioned as a lighter alternative to traditional malt beverages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Flavored Hard Seltzer  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a following for its wide-ranging portfolio of craft beer and beyond. The Lulz line was created as a deliberate departure from the brewery's beer program, giving the production team a separate creative outlet for hard seltzer development. According to Phase Three, the Lulz seltzers are built on what the brewery describes as an \"ultra clean and tasty hard seltzer base,\" designed to let added fruit flavors come through without the grain character of a traditional malt beverage. The Strawberry Lemonade variant layers strawberry and citrus lemonade flavoring onto that neutral foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe strawberry leads on the nose, followed by a tart lemon-citrus brightness. The seltzer base keeps things clean, with no heavy malt or yeast character underneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and fruit-forward, with strawberry arriving first before a squeeze of lemon acidity takes over at mid-palate. The balance leans toward refreshment rather than sugar, with the carbonation cutting through the sweetness effectively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and crisp, as expected from the style. A light berry sweetness lingers briefly before the palate resets, making the next sip come quickly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lulz Strawberry Lemonade\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice-cold, straight from the can or poured over ice in a tall glass for maximum refreshment. The 5% ABV keeps it sessionable over several hours. For a twist on a \u003cstrong\u003eHard Seltzer Spritz\u003c\/strong\u003e, top with a splash of prosecco and a lemon wheel for added effervescence. It works well as the base of a \u003cstrong\u003eFrosé-style frozen drink\u003c\/strong\u003e blended with ice and fresh strawberries on a hot day. You can also build a simple \u003cstrong\u003eSeltzer Shandy\u003c\/strong\u003e by mixing it half-and-half with a light wheat beer for added body and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a boat day or beach outing\u003c\/li\u003e\n\u003cli\u003eDrinkers seeking a gluten-conscious, lower-calorie alternative to flavored malt beverages\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to a brewery's lighter, fruit-forward side\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lulz Strawberry Lemonade taste like?\u003c\/strong\u003e It delivers a sweet-tart combination of ripe strawberry and lemon citrus on a clean, highly carbonated seltzer base, finishing crisp rather than cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lulz Strawberry Lemonade compare to Mike's Hard Lemonade?\u003c\/strong\u003e Mike's Hard Lemonade is a flavored malt beverage with a notably sweeter, heavier body, while Lulz is built on a neutral hard seltzer base that reads lighter and less sugary on the palate. Both sit at a similar ABV range, but the overall drinking experience from Lulz skews more toward clean refreshment than dessert-like sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lulz Strawberry Lemonade good for casual sipping?\u003c\/strong\u003e At 5% ABV with bright fruit flavor and high carbonation, it is built specifically for easy, casual drinking over extended sessions without palate fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lulz Strawberry Lemonade made?\u003c\/strong\u003e It is produced by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago, under the brewery's dedicated Lulz hard seltzer brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lulz Strawberry Lemonade?\u003c\/strong\u003e Grilled shrimp skewers work well, as the citrus in the seltzer complements seafood. Fresh fruit salads mirror the berry-lemon character. Chicken tacos with a squeeze of lime echo the tartness. Light goat cheese or feta salads provide a creamy contrast. Lemon bars or strawberry shortcake lean into the flavor profile for a dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lulz Strawberry Lemonade come in?\u003c\/strong\u003e The standard retail format is a 6-pack of cans at 5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lulz Strawberry Lemonade worth the price?\u003c\/strong\u003e It positions as a craft hard seltzer from a respected independent brewery, which typically commands a slight premium over mass-market seltzers. The Phase Three pedigree and clean base quality justify the step up for drinkers who want something beyond the national brands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lulz Strawberry Lemonade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates the Lulz line from the crowded hard seltzer market is its origin: Phase Three Brewing is a legitimate craft operation, not a multinational brand extending into seltzer as a line extension. The brewery intentionally walled off Lulz as its own brand to give the production team room to treat seltzer-making with the same creative seriousness applied to their beer. The Strawberry Lemonade expression delivers on that premise — a clean, balanced fruit seltzer that avoids the artificial, overly sweet character common in the category. For anyone who enjoys hard seltzer but wants something made with a craft brewer's attention, this 6-pack earns its spot in the cooler.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838007046313,"sku":"36321","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lulz-LEMONADE-Strawberry-Lemonade-6__46193.jpg?v=1730504774"},{"product_id":"lulz-smoothie-jelly-jams-4pk","title":"Lulz SMOOTHIE: Jelly Jams 4Pk","description":"\u003cp\u003e\u003cstrong\u003eLulz SMOOTHIE: Jelly Jams 4Pk\u003c\/strong\u003e is a fruit-jam-inspired smoothie hard seltzer from Phase Three Brewing Company, packaged as a 4-pack at 5% ABV. Part of the LULZ lineup that has earned a reputation for setting the standard in thick-bodied smoothie seltzers, this release leans into a jammy fruit concept that mirrors the lush, preserves-like sweetness its name promises.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Lake Zurich, Illinois  |  Style: Smoothie Hard Seltzer  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a devoted following for its boundary-pushing approach to seltzers and ales. The LULZ smoothie seltzer line ferments cane sugar or malted barley as its alcohol base, then layers in fruit and adjuncts to achieve a remarkably full and fluffy mouthfeel that separates it from conventional hard seltzers. The entire LULZ range is produced gluten-free and dairy-free, making the Jelly Jams expression accessible to drinkers with common dietary restrictions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect an immediate burst of ripe, jammy fruit reminiscent of opening a jar of homemade preserves. Underneath the fruit-forward top notes, a subtle sweetness evokes soft vanilla and light confectionery sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, with a viscous, smoothie-like body that coats the palate far more generously than a standard seltzer. Mid-palate, the jam-inspired character builds with concentrated berry and stone-fruit sweetness, balanced by the clean fermented-sugar backbone that keeps the overall impression bright rather than cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering fruit sweetness and a clean, effervescent lift. A gentle tartness emerges at the tail end, providing balance and encouraging the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lulz Jelly Jams\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice-cold, straight from the can or poured into a chilled glass to appreciate the thick, opaque pour. At 5% ABV, Jelly Jams is sessionable and refreshing on its own, but it also has enough body and fruit intensity to anchor simple mixed drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Mimosa:\u003c\/strong\u003e Split a can with sparkling wine for a brunch-ready fruit cocktail that replaces standard juice with a fuller, jammier base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Seltzer Slush:\u003c\/strong\u003e Blend with ice for a quick frozen treat — the thick body holds texture better than thinner seltzers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloat:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream; the jammy fruit character pairs naturally with dairy or dairy-free frozen desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather backyard sessions where a sessionable, fruit-heavy drink shines\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer skeptics to the smoothie seltzer category\u003c\/li\u003e\n\u003cli\u003eGluten-free and dairy-free drinkers seeking a full-bodied alternative to mainstream hard seltzers\u003c\/li\u003e\n\u003cli\u003eSharing with friends who enjoy fruit-forward beers and ciders but want something lighter in ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lulz Jelly Jams taste like?\u003c\/strong\u003e Lulz Jelly Jams delivers a thick, smoothie-like body loaded with concentrated jammy fruit sweetness, balanced by a clean seltzer backbone and a lightly tart finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lulz Jelly Jams compare to White Claw?\u003c\/strong\u003e White Claw is a light-bodied, crisp hard seltzer with subtle fruit flavoring, while Lulz Jelly Jams is a thick-bodied smoothie seltzer with an opaque pour and far more intense fruit character — they occupy very different segments of the hard seltzer category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lulz Jelly Jams good for sipping on its own?\u003c\/strong\u003e Yes — its full, fluffy mouthfeel and bold fruit flavor make it highly drinkable straight from the can, especially when served ice-cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lulz Jelly Jams made?\u003c\/strong\u003e Lulz Jelly Jams is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known for a growing craft beverage scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lulz Jelly Jams?\u003c\/strong\u003e Soft cheeses like brie complement its fruit-forward sweetness; grilled chicken skewers with fruit salsa echo the jammy character; vanilla bean desserts mirror the subtle confectionery undertones; fresh fruit tarts create a harmonious all-fruit pairing; and light charcuterie boards benefit from its palate-cleansing effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lulz Jelly Jams come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans from Phase Three Brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lulz Jelly Jams worth the price?\u003c\/strong\u003e Lulz Jelly Jams positions as a premium craft smoothie seltzer, priced above mainstream seltzers but justified by its substantially thicker body, more complex fruit character, and small-batch production from an independent Illinois brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lulz Jelly Jams?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three's LULZ line has earned a reputation for producing what many drinkers consider the benchmark in thick-bodied smoothie seltzers — a category that barely existed a few years ago. The Jelly Jams expression doubles down on that identity with a fruit-preserve-inspired concept that delivers intensity and texture rarely found at 5% ABV. Its gluten-free and dairy-free formulation broadens its appeal without compromising the rich, full mouthfeel the line is known for. For anyone who has written off hard seltzer as thin and flavorless, Jelly Jams presents a compelling counterargument.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838007177385,"sku":"36516","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lulz-SMOOTHIE-Jelly-Jams-4__86591.jpg?v=1730504777"},{"product_id":"phase-three-affy-tapple-2pk","title":"Phase Three Affy Tapple 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Affy Tapple 4Pk\u003c\/strong\u003e is a 6.0% ABV golden ale brewed with real Affy Tapple caramel, apple juice, and peanuts, sold as a four-pack of cans. Also known as \"A Bushel of Apples,\" this collaboration between Phase Three Brewing Company and Affy Tapple, LLC recreates the nostalgic flavor of the iconic caramel apple treat in liquid form, earning a 3.8 out of 5 rating on Untappd across more than 8,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Lake Zurich, Illinois  |  Style: Golden Ale with Adjuncts  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a reputation for inventive, flavor-forward releases that push beyond conventional style boundaries. For this expression, the brewers started with a traditional blonde ale base and incorporated apple juice, roasted peanuts, and actual Affy Tapple caramel — sourced directly from the original caramel apple company. The use of genuine Affy Tapple caramel rather than artificial flavoring or a generic caramel addition is the defining production choice, grounding the beer in an authentic collaboration rather than a loosely inspired tribute.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted peanuts arrive first and dominate the initial nose, quickly joined by fresh apple and a warm undercurrent of buttery caramel. The overall impression is remarkably close to unwrapping an actual Affy Tapple caramel apple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tart, crisp apple hits the palate on entry, establishing a fruity brightness that keeps the beer from veering into cloying territory. The mid-palate shifts to smooth caramel sweetness, with roasted peanut flavor weaving through and adding a subtle savory counterpoint. The blonde ale base keeps the body light enough that the adjunct flavors integrate without becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately short, with a gentle tangy apple note trailing off alongside residual caramel sweetness. There is no lingering bitterness — the beer wraps up crisp and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Affy Tapple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this golden ale cold, ideally between 38–45°F, poured into a tulip glass or enjoyed straight from the can. Its light body and sweet-tart profile make it a standalone sipper, but it also works well in creative beer cocktail territory. A \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e — substituting this for a standard wheat beer alongside fresh apple cider — leans into its fruity character. A \u003cstrong\u003eSnakebite\u003c\/strong\u003e variation, blending it half-and-half with dry cider, amplifies the apple notes while adding effervescence. For something unconventional, use it as the beer component in a \u003cstrong\u003eCaramel Shandy\u003c\/strong\u003e with lemonade and a salted caramel rim, playing off the peanut and caramel flavors already present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFall seasonal gatherings and Halloween parties where the caramel apple theme fits the mood\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer fans who enjoy dessert-inspired or nostalgia-driven releases\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to adventurous styles through a familiar, approachable flavor\u003c\/li\u003e\n\u003cli\u003ePairing alongside autumn charcuterie boards or harvest dinners\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Affy Tapple taste like?\u003c\/strong\u003e It tastes like biting into a caramel apple rolled in peanuts — tart apple up front, smooth caramel through the middle, and a light roasted peanut undertone throughout, all carried on a clean, light-bodied golden ale base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Affy Tapple compare to other dessert-style ales?\u003c\/strong\u003e Unlike many pastry ales that rely on heavy lactose or high ABVs to deliver sweetness, Phase Three's Affy Tapple uses a restrained 6.0% ABV blonde ale base, keeping the body light and drinkable while still delivering pronounced flavor. The use of real Affy Tapple caramel as an ingredient rather than artificial flavoring also distinguishes it from most dessert-inspired craft beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Affy Tapple good for beginners?\u003c\/strong\u003e Yes — at 6.0% ABV with a smooth, sweet flavor profile and very low bitterness, it is one of the more approachable craft ales available, particularly for drinkers who enjoy fruit-forward or dessert-style beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Affy Tapple made?\u003c\/strong\u003e It is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known for its growing craft brewing scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Affy Tapple?\u003c\/strong\u003e Sharp cheddar cheese balances the beer's caramel sweetness with savory tang. Roasted pork with an apple glaze echoes and reinforces the apple and caramel notes. Pecan pie mirrors the nutty, sweet character of the beer. A simple charcuterie plate with dried fruit, nuts, and soft brie creates complementary contrasts. Cinnamon sugar donuts lean into the autumnal dessert profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Affy Tapple come in?\u003c\/strong\u003e It is available as a four-pack of cans from Phase Three Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Affy Tapple worth the price?\u003c\/strong\u003e It positions as a specialty craft release from a well-regarded Illinois brewery, sitting in the premium tier for adjunct golden ales. The authentic Affy Tapple collaboration and the novelty of its flavor profile justify the premium over standard golden ales for drinkers seeking something distinctive and seasonal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Affy Tapple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded field of dessert-adjacent craft beers is the direct collaboration with Affy Tapple, LLC — the actual caramel apple company — and the use of their real caramel in the brewing process. That authenticity translates to a flavor that genuinely replicates the original treat rather than approximating it. At 6.0% ABV on a blonde ale base, it avoids the syrupy heaviness that plagues many pastry-style releases, staying sessionable and refreshing. For drinkers who value both nostalgia and drinkability, this is a rare beer that delivers on its concept without sacrificing the fundamentals of a well-made ale.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838255558825,"sku":"34986","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Affy-Tapple-4__06217.jpg?v=1730508652"},{"product_id":"phase-three-aquatic-gardens-4pk","title":"Phase Three Aquatic Gardens 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Aquatic Gardens 4Pk\u003c\/strong\u003e is a limited craft beer release from Phase Three Brewing in Lake Zurich, Illinois, sold as a 4-pack of cans. Phase Three has built a strong reputation among craft beer enthusiasts for its rotating lineup of small-batch releases, and Aquatic Gardens is one of the brewery's specialty offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Check label for exact ABV  |  Origin: Lake Zurich, Illinois, USA  |  Format: 4-Pack Cans  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, a suburb northwest of Chicago. Founded by brewer Ben Gerstein, Phase Three has earned a devoted following for its hop-forward IPAs, decadent imperial stouts, and creative adjunct-laden releases. The brewery is known for small-batch production runs, frequently releasing one-off and limited beers that sell out quickly — Aquatic Gardens follows that model as a specialty release within their rotating portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Phase Three's brewing approach typically emphasizes vibrant, expressive aromatics. Expect a nose consistent with the brewery's focus on fresh, high-quality ingredients and careful technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Without verified tasting notes for this specific release, drinkers familiar with Phase Three's range can anticipate the brewery's signature attention to balance, body, and flavor intensity. The palate should reflect the quality and creativity Phase Three is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Phase Three beers generally deliver a clean, well-resolved finish. The brewery's commitment to freshness and small-batch production means this release is best enjoyed while fresh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Aquatic Gardens\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or Teku stemmed glass to capture the full aromatic expression — Phase Three's beers reward proper glassware. Serve cold but not ice-cold; allowing the beer to warm slightly in the glass will reveal additional layers of flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft beer collectors seeking limited Illinois releases\u003c\/li\u003e\n\u003cli\u003eSharing with friends who appreciate small-batch brewing\u003c\/li\u003e\n\u003cli\u003eGifting to a dedicated Phase Three fan\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Aquatic Gardens taste like?\u003c\/strong\u003e Specific verified tasting notes for this release are not publicly documented; however, Phase Three Brewing is known for producing richly flavored, full-bodied beers with careful balance and expressive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Aquatic Gardens compare to other Phase Three releases?\u003c\/strong\u003e Phase Three produces a wide range of rotating limited releases, making each product distinct; Aquatic Gardens sits within their specialty lineup alongside beers like Cloud Street and Double Orange Chantilly, though each release features a unique recipe and flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Aquatic Gardens good for craft beer beginners?\u003c\/strong\u003e Phase Three's beers tend to appeal most to experienced craft beer drinkers who appreciate bold, complex flavors and limited-release brewing, though newcomers with adventurous palates may also enjoy exploring the range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Aquatic Gardens made?\u003c\/strong\u003e Aquatic Gardens is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, located in the northwest suburbs of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Aquatic Gardens?\u003c\/strong\u003e Without confirmed style details, versatile craft beer pairings include aged cheeses, charcuterie boards, grilled meats, rich pasta dishes, and desserts like brownies or fruit tarts — adjust based on the beer's specific style and intensity once tasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Aquatic Gardens come in?\u003c\/strong\u003e Aquatic Gardens is available as a 4-pack of cans, which is Phase Three's standard release format for many of their specialty beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Aquatic Gardens worth the price?\u003c\/strong\u003e Phase Three positions its limited releases at a premium craft tier, reflecting small-batch production, high-quality ingredients, and the brewery's strong reputation among craft beer enthusiasts nationwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Aquatic Gardens?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing has established itself as one of the most sought-after craft breweries in Illinois, with releases that regularly generate significant demand among collectors and enthusiasts. Aquatic Gardens represents the brewery's commitment to creative, small-batch brewing from their Lake Zurich facility. The 4-pack format makes it accessible for enjoying fresh while also sharing with fellow beer lovers. For anyone tracking Phase Three's evolving portfolio, Aquatic Gardens is a release worth experiencing while available.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838255755433,"sku":"36218","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Aquatic-Gardens-4__10321.jpg?v=1730508656"},{"product_id":"phase-three-balance-scale-4pk","title":"Phase Three Balance \u0026 Scale 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Balance \u0026amp; Scale 4Pk\u003c\/strong\u003e is a hazy Double IPA from Phase Three Brewing Company in Lake Zurich, Illinois, sold as a four-pack. Brewed with a triple-threat hop bill of Meridian, Citra, and El Dorado, this release carries a strong 4.0 out of 5 rating across nearly 700 reviews on Untappd, placing it firmly among the brewery's well-regarded core Double IPA offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Imperial \/ Double New England IPA  |  Origin: Lake Zurich, Illinois  |  Hops: Meridian, Citra, El Dorado  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, a suburb northwest of Chicago, and has built a devoted following in the competitive Midwest haze scene. Balance \u0026amp; Scale is a Double IPA constructed on what the brewery describes as a soft, pillowy malt bed designed to showcase the hop bill rather than compete with it. The combination of Meridian, Citra, and El Dorado hops was chosen to layer tropical citrus, stone fruit, and berry characteristics without veering into harsh bitterness — a hallmark of the New England Double IPA style that Phase Three executes with notable consistency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon zest leads the nose, followed by ripe tropical fruit and a distinct berry sweetness. A subtle grain-forward softness anchors the aromatics without competing with the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with bright citrus and tropical fruit flooding the palate. At mid-palate, the pillowy malt body rounds out the hop intensity, delivering berry and stone fruit notes. Despite its Double IPA strength, the overall impression is remarkably clean, with none of the astringent or boozy edges that can plague the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with lingering tropical fruit and a faint resinous quality from the El Dorado hops. The finish stays soft rather than bitter, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Balance \u0026amp; Scale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 40–45°F — in a tulip glass or stemless wine glass to concentrate the aromatic hop oils. Pouring into a glass rather than drinking from the can is essential with a beer this hop-forward; the aroma is half the experience. Balance \u0026amp; Scale is best enjoyed fresh, ideally within a few weeks of packaging, as the delicate tropical hop character fades over time. This is a sipping beer, not a session beer — the Double IPA strength rewards a slower pace.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHazy IPA enthusiasts exploring top Midwest breweries\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a backyard cookout or tasting session\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values limited-distribution releases\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight alongside other premium Double IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Balance \u0026amp; Scale taste like?\u003c\/strong\u003e Balance \u0026amp; Scale delivers bright lemon, tropical fruit, and berry flavors on a soft, pillowy malt base, finishing clean with minimal bitterness despite its Double IPA classification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Balance \u0026amp; Scale compare to Other Half Double IPAs?\u003c\/strong\u003e Both breweries emphasize juicy, low-bitterness hop profiles in their Double IPAs, but Phase Three's Balance \u0026amp; Scale leans into a notably soft malt body and a Meridian-Citra-El Dorado hop combination that skews more toward berry and stone fruit than Other Half's typically citrus-and-tropical-dominant blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Balance \u0026amp; Scale good for sipping on its own?\u003c\/strong\u003e Yes — the clean, balanced hop profile and smooth malt backbone make it highly drinkable neat from a glass, and the complexity rewards slow, attentive drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Balance \u0026amp; Scale made?\u003c\/strong\u003e Balance \u0026amp; Scale is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, located in the northwest suburbs of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Balance \u0026amp; Scale?\u003c\/strong\u003e Spicy Thai curry contrasts well with the beer's juicy sweetness; fish tacos mirror its citrus notes; a charcuterie board with soft cheeses like brie complements the pillowy body; grilled chicken with a citrus glaze echoes the tropical hop profile; and a classic smash burger benefits from the beer's carbonation and fruit-forward cut through richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Balance \u0026amp; Scale come in?\u003c\/strong\u003e Balance \u0026amp; Scale is available as a four-pack of cans, the standard format for Phase Three Brewing's IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Balance \u0026amp; Scale worth the price?\u003c\/strong\u003e Balance \u0026amp; Scale positions as a premium craft Double IPA from a brewery with strong community ratings and limited distribution — it sits in the upper tier of everyday hazy DIPAs and represents solid value for drinkers who prioritize fresh, well-executed hop-forward beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Balance \u0026amp; Scale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing has earned its reputation in one of the most competitive hazy IPA markets in the country, and Balance \u0026amp; Scale illustrates why. The Meridian, Citra, and El Dorado hop combination is deliberately calibrated to produce layered fruit character — lemon, berry, tropical — without the one-note citrus bomb that plagues lesser entries in the Double IPA category. A 4.0 rating on Untappd across nearly 700 reviews confirms broad drinkability and consistency. For anyone seeking a clean, flavorful Double IPA from a brewery that takes the style seriously, this four-pack delivers exactly what the name promises: balance.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838255886505,"sku":"36169","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Balance-Scale-4__49319.jpg?v=1730508659"},{"product_id":"phase-three-balloon-barrage-4pk","title":"Phase Three Balloon Barrage 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Balloon Barrage 4Pk\u003c\/strong\u003e is a double dry-hopped hazy double IPA from Phase Three Brewing Company, packaged as a four-pack at 7.7% ABV. Rated 4.1 out of 5 on Untappd across more than 830 ratings, Balloon Barrage has earned a loyal following among haze enthusiasts for its dense, fruit-saturated hop profile and pillowy mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Double Dry-Hopped Hazy Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a reputation as one of the Midwest's most sought-after producers of hazy IPAs and pastry stouts. Balloon Barrage is a double dry-hopped hazy double IPA — a style Phase Three has described as one of their favorite recipes to produce. The double dry-hopping process delivers amplified hop aromatics and a viscous, almost chewy body that distinguishes it from single dry-hopped offerings. The brewery is known for pushing heavy dry-hop saturation, resulting in beers with exceptional density and layered tropical character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate wave of ripe stone fruit and tropical bubble gum. Deeper inhalation reveals mixed berry notes and a bright, resinous citrus quality that signals the generous hop load.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bold flavors of fresh-picked berries arrive first, followed by a mid-palate surge of juicy grapefruit and tropical fruit. The mouthfeel is thick and pillowy, carrying the hop oils across the tongue with a soft, almost creamy texture that avoids harsh bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering stone fruit sweetness and a subtle resinous hop bite. A gentle berry character fades slowly, leaving a clean but flavor-saturated impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Balloon Barrage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Balloon Barrage into a tulip glass or stemmed IPA glass at around 40–45°F to fully release its aromatic complexity. This beer is best enjoyed fresh and unadorned — the double dry-hopping delivers maximum impact when consumed within weeks of canning. A small citrus wedge is unnecessary here; the hop profile already provides abundant grapefruit and tropical citrus character on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends who chase limited-release hazy IPAs\u003c\/li\u003e\n\u003cli\u003eBringing to a craft beer tasting alongside other top-tier Midwest hazies\u003c\/li\u003e\n\u003cli\u003eGifting a haze enthusiast who follows the Illinois craft beer scene\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend cookout featuring grilled or smoked meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Balloon Barrage taste like?\u003c\/strong\u003e Balloon Barrage delivers bold flavors of ripe mixed berries, juicy grapefruit, and stone fruit, carried by a thick, pillowy mouthfeel with minimal bitterness. The double dry-hopping gives it a saturated, almost dessert-like tropical fruit intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Balloon Barrage compare to Hop Butcher for the World hazy IPAs?\u003c\/strong\u003e Both are elite Illinois-brewed hazy IPAs, but Balloon Barrage tends toward a denser, more viscous mouthfeel with heavier dry-hop saturation. Hop Butcher's hazy offerings generally lean slightly more crisp and bright with a drier finish by comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Balloon Barrage good for sipping on its own?\u003c\/strong\u003e Absolutely — the thick mouthfeel, low perceived bitterness, and layered fruit character make it a satisfying standalone pour. It rewards slow drinking from a proper glass where the aromatics can fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Balloon Barrage made?\u003c\/strong\u003e Balloon Barrage is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago. Phase Three has become one of the most recognized craft breweries in the Midwest for hazy IPAs and pastry stouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Balloon Barrage?\u003c\/strong\u003e Grilled chicken or fish tacos with mango salsa complement the tropical hop profile. Soft, creamy cheeses like burrata or fresh mozzarella work well against the beer's body. Spicy Thai dishes benefit from the fruit-forward sweetness, and stone-fruit desserts like peach cobbler echo the beer's aromatic notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Balloon Barrage come in?\u003c\/strong\u003e Balloon Barrage is available as a four-pack of cans, which is the standard format for Phase Three's IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Balloon Barrage worth the price?\u003c\/strong\u003e Balloon Barrage positions in the premium tier for craft hazy double IPAs, consistent with limited-distribution, double dry-hopped releases from highly regarded independent breweries. The hop saturation and production quality justify its placement among top-shelf craft offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Balloon Barrage?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBalloon Barrage stands out in a crowded hazy IPA field because of Phase Three's commitment to heavy dry-hop saturation and dense, viscous body — hallmarks that have made the brewery a destination name in Midwest craft beer. The double dry-hopping process extracts maximum aromatic oil from the hops, delivering an intensity of stone fruit, berry, and grapefruit that single-hopped versions simply cannot match. With a 4.1 rating on Untappd from over 830 reviews, it has proven itself as a consistent crowd favorite rather than a one-off experiment. For drinkers who want a fruit-forward, texturally rich hazy DIPA from one of Illinois' most respected breweries, Balloon Barrage delivers exactly that.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838256345257,"sku":"35929","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Balloon-Barrage-4__00882.jpg?v=1730508663"},{"product_id":"phase-three-blue-hour-4pk","title":"Phase Three Blue Hour 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Blue Hour 4Pk\u003c\/strong\u003e is a Vermont-style Imperial IPA from Phase Three Brewing Company in Lake Zurich, Illinois, clocking in at 8% ABV. Rated 91 on BeerAdvocate, this Double IPA distinguishes itself by deliberately omitting oats and wheat — a throwback to the earliest Vermont-style IPAs that balanced juicy hop character with genuine crispness and restrained bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Lake Zurich, Illinois  |  Style: Vermont-Style Imperial\/Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of 932 Donata Court in Lake Zurich, Illinois, where it has built a devoted following for hop-forward and adjunct-heavy releases alike. Blue Hour takes a deliberately retro approach to the hazy IPA movement: it uses Simcoe and Amarillo hops alongside a yeast strain selected for its stone fruit esters and classic English yeast character, but the grain bill excludes both oats and wheat entirely. The result is a beer that achieves the characteristic haze of a Northeast-style IPA without the pillowy, thick body that defines most modern versions — landing stylistically in the space between West Coast clarity and East Coast opacity that defined the original Vermont IPA wave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, grassy hop aromatics hit first, followed by ripe stone fruit — peach and apricot — courtesy of the yeast strain. Underneath, there is a subtle resinous pine quality from the Simcoe addition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with orange peel and stone fruit dominating the early palate. Mid-palate, the Amarillo and Simcoe combination introduces a dank, piney bitterness that provides real structural backbone. The absence of oats and wheat keeps the mouthfeel medium-bodied and clean rather than creamy, allowing the hop flavors to stay defined and distinct.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately bitter with lingering citrus zest and a dry, slightly resinous close. The finish is cleaner and more decisive than most contemporary hazy DIPAs, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Blue Hour\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Blue Hour into a tulip glass or wide-mouth pint glass at around 40–45°F to let the hop aromatics open up fully. This beer is best enjoyed fresh and unadorned — the hop complexity and yeast-driven fruit notes reward direct attention. For a beer cocktail approach: a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff using Blue Hour brings unexpected tropical depth to the classic template; a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade tames the 8% ABV for warm-weather sessions; and a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice plays naturally off the existing citrus and stone fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA enthusiasts seeking a throwback Vermont-style expression without the heavy oat-laden body\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a craft beer tasting lineup alongside West Coast and New England styles\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard cookout featuring grilled meats and bold flavors\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-forward beer lover who appreciates brewing philosophy and intentional recipe design\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Blue Hour taste like?\u003c\/strong\u003e Blue Hour delivers juicy stone fruit and orange peel flavors up front, followed by a dank, piney bitterness and a clean, dry finish that sets it apart from heavier hazy DIPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Blue Hour compare to Heady Topper?\u003c\/strong\u003e Both beers draw from the original Vermont IPA tradition — emphasizing hop aromatics with moderate bitterness and haze without excessive body — but Blue Hour leans further into stone fruit esters from its English-character yeast, while The Alchemist's Heady Topper is known for a more purely resinous, tropical hop profile at the same 8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Hour good for sipping on its own?\u003c\/strong\u003e Absolutely — its clean mouthfeel, layered hop character, and balanced bitterness make it a rewarding standalone pour, especially when served fresh in a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Blue Hour made?\u003c\/strong\u003e Blue Hour is brewed by Phase Three Brewing Company at their facility at 932 Donata Court in Lake Zurich, Illinois, a northwest suburb of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Blue Hour?\u003c\/strong\u003e Grilled burgers or bratwurst match the beer's bitterness and fruit notes; spicy Thai dishes like green curry complement its stone fruit esters; sharp cheddar or aged Gouda stand up to the hop intensity; fish tacos with citrus slaw echo the orange peel character; and pepperoni pizza provides a salty, fatty counterpoint to the dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Blue Hour come in?\u003c\/strong\u003e Blue Hour is available as a 4-pack of cans, which is the standard format for Phase Three's IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Blue Hour worth the price?\u003c\/strong\u003e Blue Hour positions in the premium craft DIPA tier, and its 91 BeerAdvocate rating, intentional grain bill, and distinctive throwback brewing philosophy give it strong value among hop-forward releases in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Blue Hour?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market saturated with oat-heavy, lactose-laden hazy IPAs, Blue Hour stakes out genuinely different ground by stripping the grain bill back to basics and letting the hops and yeast do the talking. The decision to exclude oats and wheat is not a cost-cutting measure — it is a deliberate stylistic choice that recalls the earliest Vermont-style IPAs, when the category sat at a crossroads between West Coast bitterness and East Coast juice. Backed by a 91 on BeerAdvocate and strong community ratings on Untappd (4.0 across over 3,200 reviews), this is a DIPA that has earned real credibility among discerning drinkers. For anyone who remembers what hazy IPAs tasted like before the style became synonymous with smoothie-thick mouthfeel, Blue Hour is a welcome recalibration.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838256672937,"sku":"36806","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Blue-Hour-4__89193.jpg?v=1730508669"},{"product_id":"phase-three-cherry-apple-ale-4pk","title":"Phase Three Cherry Apple Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Cherry Apple Ale 4Pk\u003c\/strong\u003e is a fruit-forward blonde ale brewed with cherry and apple, packaged as a four-pack at 5.7% ABV. Produced in small batches by Phase Three Brewing Company in Lake Zurich, Illinois, this seasonal release carries a solid 3.8 out of 5 rating on Untappd across more than 870 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  Origin: Lake Zurich, Illinois  |  Style: Fruit \u0026amp; Field Beer \/ Blonde Ale  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, with a philosophy rooted in small-batch production that prioritizes quality and limits distribution. The Cherry Apple Ale falls into their lineup of approachable, fruit-driven releases — a departure from the brewery's acclaimed hazy IPAs and stouts. Built on a blonde ale base, this beer integrates cherry and apple additions to achieve its distinctive fruit character and brilliant red hue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut apple leads, followed by a wave of tart cherry. A light bready malt sweetness lingers underneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and apple-forward, moving quickly into a tart cherry mid-palate that balances the residual malt sweetness. The fruit flavors stay clean and distinct rather than jammy, keeping the beer light on its feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshing with a short, snappy close. A subtle tartness from the cherry carries through, inviting the next sip without lingering heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cherry Apple Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, around 40–45°F, straight from the can or in a tulip glass to concentrate the fruit aromatics. This ale also works well as a base for beer cocktails: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade for extra citrus brightness; in a \u003cstrong\u003eSnakebite\u003c\/strong\u003e layered with dry cider to amplify the apple notes; or in a \u003cstrong\u003eBerliner Radler\u003c\/strong\u003e-style blend with sparkling water and a squeeze of lime for a low-ABV warm-weather refresher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer newcomers to fruit-forward styles\u003c\/li\u003e\n\u003cli\u003eAutumn gatherings where the season-appropriate cherry-apple profile fits the mood\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend brunch spread\u003c\/li\u003e\n\u003cli\u003eSharing with friends who typically reach for cider over beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cherry Apple Ale taste like?\u003c\/strong\u003e It delivers crisp apple on the front end and tart cherry through the middle, finishing dry and refreshing with a clean fruit character rather than artificial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cherry Apple Ale compare to Phase Three Bushel?\u003c\/strong\u003e Phase Three has described both Cherry Apple Ale and Bushel as their \"super friendly choices,\" positioning them as approachable, easy-drinking fruit ales within the broader lineup that includes more intensely flavored IPAs and stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Apple Ale good for beginners?\u003c\/strong\u003e Yes — at 5.7% ABV with prominent, familiar fruit flavors and a light body, it serves as an excellent gateway into craft fruit ales for those new to the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cherry Apple Ale made?\u003c\/strong\u003e It is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known for its growing craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cherry Apple Ale?\u003c\/strong\u003e Roasted pork tenderloin benefits from the apple-cherry contrast; sharp cheddar cheese echoes the ale's tartness; mixed green salads with vinaigrette match its acidity; smoked turkey sandwiches gain a fruity counterpoint; and apple crumble desserts create a harmonious seasonal pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cherry Apple Ale come in?\u003c\/strong\u003e It is available as a four-pack of cans, which is the standard format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cherry Apple Ale worth the price?\u003c\/strong\u003e It positions as a small-batch craft fruit ale from a well-regarded Illinois brewery, placing it in the premium craft tier where limited availability and quality fruit additions justify the cost relative to mass-market alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cherry Apple Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three has built a reputation on small-batch releases that sell through quickly, and the Cherry Apple Ale reflects that scarcity-driven approach applied to a more sessionable style. The 5.7% ABV keeps it in easy-drinking territory while the cherry and apple additions deliver genuine fruit complexity, not the cloying sweetness common in lesser fruit beers. With an Untappd rating of 3.8 across more than 870 reviews, it has earned consistent approval from a broad range of drinkers. For anyone seeking a well-executed fruit ale from one of Illinois' most sought-after small breweries, this four-pack delivers.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838256967849,"sku":"36767","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Cherry-Apple-Ale-4__23003.jpg?v=1730508676"},{"product_id":"phase-three-cross-pollination-4pk","title":"Phase Three Cross Pollination 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Cross Pollination 4Pk\u003c\/strong\u003e is a hazy double IPA brewed at 8% ABV, blending double dry-hopped Citra with orange blossom honey in collaboration with Standard Meadery. This hybrid creation from one of America's top-rated craft breweries merges hop-forward intensity with delicate mead-inspired sweetness, earning a 4.2 out of 5 rating across more than 4,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Lake Zurich, Illinois  |  Style: Hazy Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has earned recognition as one of the top 50 breweries in the country through Beer \u0026amp; Brewing magazine's reader-voted \"Best in Beer\" list. Cross Pollination was developed as a collaboration with Standard Meadery, pairing what Phase Three calls its \"work-horse hop\" — Citra — with Standard's signature orange blossom honey. The result is a double dry-hopped hazy double IPA that bridges the gap between modern hop-forward beer and traditional mead, layering tropical aromatics over a honeyed backbone without veering into cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe tangerine and mango dominate the nose immediately, followed by a floral lift of orange blossom and white rose petals. Beneath the fruit, a gentle honeyed warmth rounds out the aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers juicy grovestand orange and tropical mango nectar, hitting the palate with a soft, pillowy mouthfeel characteristic of well-executed hazy IPAs. Mid-palate, gooseberry and flowery lime notes emerge alongside a balanced kiss of orange blossom honey. The sweetness stays measured, never overwhelming the hop-driven citrus core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering citrus bloom fades into subtle floral notes and a whisper of honeycomb. The finish is medium in length, clean, and refreshingly dry given the honey addition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cross Pollination\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to fully release the aromatic complexity. This beer is best enjoyed fresh and on its own to appreciate the interplay of hops and honey. For food-adjacent drinking, it pairs naturally with a charcuterie spread — the honey and citrus cut through rich cured meats. A shandy-style build with fresh-squeezed grapefruit juice leans into the tropical character. Blending with a light wheat beer creates a sessionable radler-style drink for warm-weather afternoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who seeks out limited collaboration releases\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a summer cookout or backyard gathering\u003c\/li\u003e\n\u003cli\u003eExploring the intersection of hazy IPAs and mead-style brewing\u003c\/li\u003e\n\u003cli\u003eAdding a standout selection to a curated beer tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cross Pollination taste like?\u003c\/strong\u003e Cross Pollination delivers juicy tangerine, mango, and gooseberry flavors layered over a subtle orange blossom honey sweetness, with floral lime and white rose petal accents throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cross Pollination compare to other Phase Three hazy IPAs?\u003c\/strong\u003e While Phase Three's core hazy IPAs rely purely on hop-driven tropical character, Cross Pollination distinguishes itself through the addition of Standard Meadery's orange blossom honey, which introduces a floral sweetness and slightly fuller body not found in the brewery's standard releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cross Pollination good for someone new to hazy IPAs?\u003c\/strong\u003e The honey addition softens the hop bitterness and adds an approachable sweetness, making Cross Pollination a welcoming entry point for drinkers who find standard double IPAs too aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cross Pollination made?\u003c\/strong\u003e Cross Pollination is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago, in collaboration with Standard Meadery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cross Pollination?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical hop notes; soft-ripened cheeses like brie mirror the creamy mouthfeel; Thai green curry aligns with the citrus and floral character; honey-glazed pork belly echoes the orange blossom sweetness; and a fresh arugula salad with citrus vinaigrette provides a clean, bright contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cross Pollination come in?\u003c\/strong\u003e Cross Pollination is available as individual cans and in four-pack configurations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cross Pollination worth the price?\u003c\/strong\u003e Cross Pollination positions as a premium craft collaboration release, and its unique beer-mead hybrid approach, limited availability, and strong community ratings support its place at the upper end of the hazy double IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cross Pollination?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe collaboration between Phase Three Brewing and Standard Meadery isn't a gimmick — it's a deliberate pairing of each producer's signature ingredient. Citra hops deliver the tropical and citrus intensity that modern IPA drinkers expect, while orange blossom honey introduces a dimension of floral sweetness that sets Cross Pollination apart from the crowded hazy IPA field. Phase Three's standing among the nation's top 50 breweries, as voted by Beer \u0026amp; Brewing readers, lends credibility to what could otherwise be dismissed as a novelty. With over 4,000 Untappd ratings and a 4.2 average, this is a beer that has held up to broad scrutiny from a demanding audience.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838257033385,"sku":"36170","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Cross-Pollination-4__14997.jpg?v=1730508680"},{"product_id":"phase-three-ddh-all-pixel-everything-4pk","title":"Phase Three DDH All Pixel Everything 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three DDH All Pixel Everything 4Pk\u003c\/strong\u003e is a double dry-hopped Imperial Hazy IPA brewed at 8% ABV, sold as a 4-pack of 16 oz cans. Born from a collaboration between Phase Three Brewing Company and Brooklyn's Other Half Brewing Co., this release merges two acclaimed hop-forward lineages into a single, intensely aromatic beer. It holds a 4.2 out of 5 rating on Untappd across nearly 6,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Lake Zurich, Illinois  |  Style: Double Dry-Hopped Imperial Hazy IPA  |  Brewery: Phase Three Brewing Company x Other Half Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has earned a devoted following for its hop-saturated, haze-forward IPAs. DDH All Pixel Everything fuses the DNA of Phase Three's Citra-focused \"Pixel Density\" with Other Half's long-running \"All HOP Everything\" series, resulting in a beer that draws from two distinct hop philosophies. Double dry-hopped with Citra, Motueka, and Nelson Sauvin, this release was designed to deliver what the brewers described as a \"super hop saturated aroma and flavor with a dryer finish than we typically do here in Chicago\" — a deliberate departure toward a leaner, more drinkable body than many of Phase Three's core hazy offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a slightly dank, resinous quality before giving way to ripe lychee and stone fruit. Creamy tropical notes of peach and passionfruit linger underneath, courtesy of the Nelson Sauvin and Motueka combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and pillowy with immediate tropical fruit — think ripe peach pulp and mango — riding a silky, full mouthfeel. Mid-palate, lime citrus and white grape notes emerge, adding brightness and complexity. The hop bitterness remains restrained but purposeful, balancing the fruit-forward character without turning sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Drier than many Phase Three releases, the finish pulls back cleanly with lingering citrus pith and a faint herbal bite from the Motueka. The dryness encourages another sip rather than coating the palate, making the 8% ABV deceptively easy to navigate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH All Pixel Everything\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour fresh and cold into a tulip glass or stemless wine glass to open up the aromatic complexity — this beer was built for the nose as much as the palate. Drink it straight; mixing a beer of this caliber into cocktails would undercut its purpose. If anything, a Beer Shandy with a splash of fresh grapefruit juice could complement the citrus notes, while a Michelada-style build with lime and light spice would lean into the beer's dry, zesty finish. A simple Hop Water Radler — half DDH All Pixel Everything, half sparkling water — can stretch sessions on warmer days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow hazy IPA enthusiasts during a tasting session\u003c\/li\u003e\n\u003cli\u003eBringing to a craft beer bottle share where hop-forward releases are expected\u003c\/li\u003e\n\u003cli\u003eGifting to a fan of either Phase Three or Other Half who wants both in one can\u003c\/li\u003e\n\u003cli\u003ePairing with a casual outdoor cookout where bold, aromatic beers shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does DDH All Pixel Everything taste like?\u003c\/strong\u003e It delivers a wave of tropical fruit — peach, lychee, mango — backed by lime citrus and a slightly dank hop character, finishing drier and cleaner than typical hazy DIPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does DDH All Pixel Everything compare to Phase Three Bilo Bilo?\u003c\/strong\u003e Reviewers who have tasted both side by side note that DDH All Pixel Everything finishes noticeably drier, owing to its collaboration with Other Half, while Bilo Bilo tends toward a more pillowy, juice-forward sweetness typical of Phase Three's house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH All Pixel Everything good for sipping fresh?\u003c\/strong\u003e Absolutely — double dry-hopped IPAs are best consumed as fresh as possible, ideally within a few weeks of canning, to experience the full intensity of hop aroma and flavor before oxidation mutes them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is DDH All Pixel Everything made?\u003c\/strong\u003e It is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago, in collaboration with Other Half Brewing Co. of Brooklyn, New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH All Pixel Everything?\u003c\/strong\u003e Spicy fish tacos with mango salsa complement the tropical fruit notes. A sharp aged cheddar contrasts the soft mouthfeel nicely. Grilled chicken with a citrus glaze echoes the lime and peach flavors. Thai green curry amplifies the herbal hop character, and soft pretzels with mustard provide a salty, malty counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH All Pixel Everything come in?\u003c\/strong\u003e It is available as a 4-pack of 16 oz (pint) cans, the standard format for Phase Three's IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH All Pixel Everything worth the price?\u003c\/strong\u003e It positions as a premium craft release within the hazy IPA category, and the collaboration pedigree with Other Half — combined with a 4.2 Untappd rating across thousands of reviews — supports its standing among top-tier double dry-hopped offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH All Pixel Everything?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded hazy DIPA landscape is the deliberate collision of two respected brewing identities. Phase Three's Citra-driven Pixel Density template meets Other Half's All HOP Everything approach, and the result is a beer that neither brewery would have made alone — notably drier and more restrained on the finish than Phase Three's typical output, yet fully loaded with hop saturation on the nose and palate. The triple hop bill of Citra, Motueka, and Nelson Sauvin creates a layered aromatic profile that moves from stone fruit to tropical to herbal, avoiding the one-note citrus trap many DDH IPAs fall into. 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Rated 4.31 out of 5 on BeerAdvocate and carrying a 4.1 on Untappd across more than 2,500 ratings, this release from Phase Three Brewing has earned a strong following among hop-forward beer enthusiasts in a crowded hazy DIPA landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.3%  |  Origin: Lake Zurich, Illinois  |  Style: Hazy Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a reputation for limited-release, hop-heavy ales that emphasize freshness and ingredient selection. DDH Adhara uses hand-selected Citra hops sourced from the Pacific Northwest and pairs them with Galaxy hops from Australia, then puts the beer through a double dry-hopping process to amplify aromatic intensity and tropical character. The base grain bill leans on wheat and oats, producing the soft, pillowy body that defines the New England–style approach to the imperial IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe passionfruit and peach lead the nose, followed by a wave of citrus blossom and dank tropical resin. Underneath, a faint wheaty sweetness and gentle floral hop character round out a complex, inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, delivering bright orange pith and passionfruit pulp across the front palate. At mid-palate, grapefruit zest and stone fruit emerge alongside a moderate malt sweetness that keeps the 8.3% ABV remarkably well-hidden. A restrained but present bitterness arrives late, balancing the fruit-forward sweetness without turning sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and clean, with a dry close that keeps the beer from feeling heavy despite its oily, creamy texture. Lingering notes of tropical fruit and soft citrus rind encourage the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH Adhara\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour directly into a tulip glass or stemmed IPA glass at around 40–45°F to let the aromatics fully open up; this beer rewards a proper pour rather than drinking straight from the can. For cocktail-adjacent serves, try a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e — combining a small splash of fresh-pressed orange juice to amplify the citrus character; a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — blending with house-made lemonade for a sessionable warm-weather drink; or a \u003cstrong\u003eMichelada-style build\u003c\/strong\u003e — using lime juice, Tajín, and a dash of hot sauce to contrast the tropical sweetness with savory heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a backyard cookout with fellow hop enthusiasts\u003c\/li\u003e\n\u003cli\u003ePairing alongside a craft beer tasting flight of hazy DIPAs\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who collects limited-release IPAs\u003c\/li\u003e\n\u003cli\u003eCelebrating a weekend with a standout pourable after a long week\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does DDH Adhara taste like?\u003c\/strong\u003e DDH Adhara delivers an intensely juicy, tropical profile dominated by passionfruit, orange pith, and grapefruit zest, balanced by a soft malt backbone and a clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does DDH Adhara compare to Phase Three DDH Bokeh Orbs?\u003c\/strong\u003e Both are double dry-hopped DIPAs from Phase Three, but DDH Adhara's Galaxy and Citra hop bill leans more tropical and citrus-forward, while Bokeh Orbs uses a different hop combination that can shift the profile toward different fruit and resin notes. The two share the same oily, creamy body that Phase Three is known for, but Adhara tends to emphasize passionfruit and orange more distinctly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH Adhara good for sipping on its own?\u003c\/strong\u003e Absolutely — the juicy fruit character, soft body, and moderate bitterness make it an excellent standalone pour, especially when served in a proper glass at cellar temperature to highlight its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is DDH Adhara made?\u003c\/strong\u003e DDH Adhara is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago in the greater Chicagoland area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH Adhara?\u003c\/strong\u003e Grilled fish tacos with mango salsa complement the tropical hop character; spicy Thai green curry matches the fruity sweetness with welcome contrast; a charcuterie board with aged cheddar and dried apricot echoes the stone-fruit notes; and buffalo chicken wings let the beer's dry finish cut through richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH Adhara come in?\u003c\/strong\u003e DDH Adhara is available as a four-pack of 16 oz cans, which is the standard format for Phase Three's hazy DIPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH Adhara worth the price?\u003c\/strong\u003e DDH Adhara positions as a premium craft DIPA — higher than entry-level supermarket IPAs but consistent with the pricing of well-regarded limited-release hazy doubles from top-tier independent breweries, and its ratings across multiple platforms suggest it delivers on the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH Adhara?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates DDH Adhara from the hundreds of hazy DIPAs released every month is the deliberate hop selection — hand-picked Citra from the Pacific Northwest paired with Australian Galaxy through a double dry-hopping regimen designed to maximize aromatic saturation without adding harshness. A 4.31 on BeerAdvocate and a 4.1 on Untappd across thousands of ratings confirm that this release resonates beyond hype. The oat-and-wheat-driven body provides a canvas soft enough to let the hop oils shine, while the 8.3% ABV stays hidden behind the fruit-forward intensity. For drinkers who track Phase Three's rotating lineup, Adhara stands as one of the brewery's more consistently praised expressions.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838257426601,"sku":"34411","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-DDH-Adhara-4__38085.jpg?v=1730508690"},{"product_id":"phase-three-ddh-double-pixel-density-4pk","title":"Phase Three DDH Double Pixel Density 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three DDH Double Pixel Density 4Pk\u003c\/strong\u003e is a hazy double IPA from Phase Three Brewing in Lake Zurich, Illinois, packaged as a four-pack of 16 oz cans at 8% ABV. Rated 4.2 out of 5 on Untappd across nearly 11,000 reviews, this double dry-hopped release doubles down on 100% Phase Three-selected Citra hops for an intensely tropical, exceptionally creamy drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Lake Zurich, Illinois  |  Style: Hazy Double IPA  |  Brewery: Phase Three Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing operates out of Lake Zurich, Illinois, and has earned a spot among Beer \u0026amp; Brewing magazine readers' top 50 breweries nationally. DDH Double Pixel Density is an amplified version of their standard Pixel Density recipe, built on an oat-driven grain bill that delivers the signature pillowy body associated with modern hazy IPAs. The beer is double dry hopped with both whole-leaf Citra and Citra cryo hops — using twice the hopping rate of the base Pixel Density — to maximize lupulin-derived tropical fruit character while keeping harsh vegetal bitterness at bay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mango and ripe papaya dominate the initial pour, followed by waves of tangerine zest and pineapple. A subtle undercurrent of grapefruit rind adds citrus depth without sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and creamy, immediately coating the palate with mango, peach, and sweet orange. Mid-palate brings juicy grapefruit and lime that provide structure, while bitterness remains remarkably restrained. The oat-forward base keeps the mouthfeel soft and full throughout, balancing residual sweetness without veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A gentle herbal pine note emerges late, grounding the tropical fruit saturation. The finish is medium in length with a clean, slightly resinous fade that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH Double Pixel Density\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour directly into a tulip glass or stemless IPA glass at around 40–45°F to fully release the aromatic hop oils; drinking straight from the can mutes the layered tropical nose. This beer is designed to be consumed fresh — check the canning date and drink within 60 days for peak hop expression. While hazy DIPAs are typically enjoyed on their own, DDH Double Pixel Density works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade for a sessionable warm-weather drink, a \u003cstrong\u003eBeer-a-Colada\u003c\/strong\u003e shaken with coconut cream and pineapple juice to lean into the tropical profile, or a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the mango and citrus notes complement lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA enthusiasts seeking a hop-saturated, low-bitterness double IPA\u003c\/li\u003e\n\u003cli\u003eSharing with friends at a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values limited brewery releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing top-tier Citra-hopped double IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does DDH Double Pixel Density taste like?\u003c\/strong\u003e DDH Double Pixel Density delivers an intensely tropical flavor profile led by mango, peach, and sweet orange, supported by grapefruit and lime, with minimal bitterness and an exceptionally creamy, oat-driven body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does DDH Double Pixel Density compare to Toppling Goliath DDH King Sue?\u003c\/strong\u003e Both are Citra-driven hazy double IPAs with strikingly similar hazy appearances and tropical aromatics, as noted by BeerAdvocate reviewers. DDH Double Pixel Density tends toward a creamier, softer mouthfeel from its oat-heavy grain bill, while DDH King Sue generally carries slightly more assertive bitterness and a drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH Double Pixel Density good for sipping on its own?\u003c\/strong\u003e Absolutely — this beer is purpose-built for drinking fresh and unadorned, where its layered tropical hop character and creamy texture are most apparent straight from the pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is DDH Double Pixel Density made?\u003c\/strong\u003e It is brewed by Phase Three Brewing in Lake Zurich, Illinois, a suburb northwest of Chicago. Phase Three has been recognized among the top 50 breweries in the United States by Beer \u0026amp; Brewing magazine's reader poll.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH Double Pixel Density?\u003c\/strong\u003e Spicy fish tacos with mango salsa complement the beer's tropical fruit notes. Grilled jerk chicken mirrors the citrus and herbal pine character. Thai green curry balances its creamy body against coconut and lemongrass. A fresh ceviche with lime and avocado echoes the grapefruit and citrus brightness. Sharp white cheddar provides a savory counterpoint to the hop-forward sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH Double Pixel Density come in?\u003c\/strong\u003e DDH Double Pixel Density is available as a four-pack of 16 oz cans, the standard format for Phase Three's hazy IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH Double Pixel Density worth the price?\u003c\/strong\u003e DDH Double Pixel Density positions as a premium craft release from a nationally recognized brewery, and its double dry-hopped process with selected Citra and Citra cryo hops reflects a higher ingredient cost than standard IPAs. For fans of top-tier hazy double IPAs, the hop intensity and creamy texture deliver strong value within the premium craft segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH Double Pixel Density?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded hazy DIPA field is Phase Three's decision to use exclusively brewery-selected Citra hops at double the rate of their already well-regarded Pixel Density base beer. The addition of Citra cryo hops — concentrated lupulin powder stripped of vegetal matter — pushes tropical fruit saturation to an extreme while keeping bitterness and astringency almost imperceptibly low. With nearly 11,000 Untappd ratings averaging 4.2 out of 5 and Phase Three's standing among the nation's top 50 breweries, this is a release that has earned genuine credibility through consistency. For anyone serious about modern hazy IPAs, DDH Double Pixel Density represents the style at full volume.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838257852585,"sku":"36808","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-DDH-Double-Pixel-Density-4__15451.jpg?v=1730508700"},{"product_id":"phase-three-ddh-f-stop-4pk","title":"Phase Three DDH F Stop 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three DDH F Stop 4Pk\u003c\/strong\u003e is a double dry-hopped Double IPA from Phase Three Brewing in Lake Zurich, Illinois, sold as a 4-pack of 16oz cans. Built on a triple-hop combination of Citra, El Dorado, and Vic Secret, this release showcases the brewery's reputation for densely fruited, haze-forward IPAs with serious hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Double IPA (Imperial IPA)  |  Origin: Lake Zurich, Illinois  |  Format: 4-Pack, 16oz Cans  |  Brewery: Phase Three Brewing  |  Hops: Citra, El Dorado, Vic Secret\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing operates out of Lake Zurich, Illinois, and has built a devoted following among hazy IPA enthusiasts for its hop-forward, small-batch releases. DDH F Stop is double dry-hopped — meaning the beer receives two separate additions of hops after primary fermentation — to maximize aromatic oils and tropical fruit character without adding bitterness. The hop bill pairs the citrus-forward punch of Citra with El Dorado's stone fruit sweetness and Vic Secret's tropical-pine duality, resulting in a layered and expressive Double IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange zest and ripe pineapple lead immediately, followed by waves of lychee, stone fruit, and passion fruit pulp. A faint biscuity malt backbone and subtle floral esters round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers juicy mango and pineapple, transitioning into softer pear and peach flavors at the mid-palate. Hints of pine resin and orange peel provide structural complexity, while a light bready character keeps the sweetness in check. Fruit candy notes emerge as the beer warms slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with lingering tropical fruit and a gentle herbal-floral dryness. A whisper of earthy dankness and toasted cracker closes the sip cleanly without excessive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH F Stop\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 40–45°F — straight from the can or poured into a tulip glass to concentrate the aromatic hop oils. This beer is best enjoyed fresh and unaltered; adding anything to it would diminish the carefully engineered hop profile. If mixing, DDH F Stop works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade and a pinch of salt for a summer cooler, a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using lime juice and hot sauce where the tropical hops add an unexpected fruited dimension, or a \u003cstrong\u003eBeer-ita\u003c\/strong\u003e (beer margarita) where the citrus hop character amplifies the lime and tequila base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow craft beer enthusiasts who appreciate limited-release hazy IPAs\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where a bold, tropical beer stands up to grilled meats and spicy food\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-obsessed friend exploring top-tier Midwest breweries\u003c\/li\u003e\n\u003cli\u003ePairing alongside a curated tasting flight of double dry-hopped expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does DDH F Stop taste like?\u003c\/strong\u003e DDH F Stop delivers a wave of tropical fruit — primarily pineapple, mango, and pear — supported by stone fruit sweetness and a restrained pine-resin bite. It drinks juicy and full-bodied with minimal hop bitterness on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does DDH F Stop compare to Other Half DDH Double IPAs?\u003c\/strong\u003e Both Phase Three and Other Half Brewing are highly regarded for their haze-forward, double dry-hopped Double IPAs, but DDH F Stop leans into its specific Citra, El Dorado, and Vic Secret hop combination for a more stone-fruit-and-lychee-driven profile. Other Half releases tend to rotate hop combinations frequently and often emphasize a wider variety of hop pairings across their DDH lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH F Stop good for sipping on its own?\u003c\/strong\u003e Absolutely — this Double IPA is designed to be enjoyed straight from the can or glass, where the layered tropical and stone fruit hop character can be fully appreciated without any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is DDH F Stop made?\u003c\/strong\u003e DDH F Stop is brewed by Phase Three Brewing in Lake Zurich, Illinois, a suburb northwest of Chicago. The brewery focuses primarily on hop-forward IPAs and pastry stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH F Stop?\u003c\/strong\u003e Spicy Thai green curry complements the tropical fruit notes, while grilled shrimp tacos with mango salsa mirror the hop-driven citrus character. Sharp cheddar provides a savory contrast to the beer's juiciness, smoked pork belly matches the body and intensity, and a fresh fruit tart echoes the pineapple and stone fruit aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH F Stop come in?\u003c\/strong\u003e DDH F Stop is available as a 4-pack of 16oz cans, which is Phase Three Brewing's standard release format for their hop-forward offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH F Stop worth the price?\u003c\/strong\u003e DDH F Stop positions as a premium craft release within the competitive double dry-hopped Double IPA segment, and Phase Three's reputation for small-batch quality and sought-after limited runs supports its price point among hop-focused craft beer enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH F Stop?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe distinguishing factor here is the specific three-hop combination: Citra, El Dorado, and Vic Secret work in concert to produce a layered tropical profile that moves from bright citrus into deeper stone fruit and lychee territory. Phase Three Brewing has earned serious credibility in the Midwest craft scene — and increasingly nationally — for producing DDH Double IPAs that rival the best from the East Coast haze movement. The double dry-hop process ensures maximum aromatic extraction, delivering a beer that smells as compelling as it tastes. For anyone tracking top-tier hazy IPAs from small-batch producers, DDH F Stop represents Phase Three operating squarely in its wheelhouse.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838257950889,"sku":"34772","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-DDH-F-Stop-4__53011.jpg?v=1730508704"},{"product_id":"phase-three-ddh-far-from-the-tree-4pk","title":"Phase Three DDH Far From the Tree 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three DDH Far From the Tree 4Pk\u003c\/strong\u003e is a double dry-hopped Double IPA from Phase Three Brewing at 7.7% ABV, sold in a four-pack of 16 oz cans. Hopped exclusively with Citra and Simcoe, this release carries a 4.34 rating on BeerAdvocate — placing it among the brewery's most celebrated IPA offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Lake Zurich, Illinois  |  Style: Double Dry-Hopped Double IPA  |  Brewery: Phase Three Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing operates out of a 21,000-square-foot facility in Lake Zurich, Illinois, equipped with a 3-vessel 15-barrel steam-powered brewhouse, reverse osmosis water processing, and a GEA centrifuge. DDH Far From the Tree is double dry-hopped with hand-selected Citra and Simcoe — two hop varieties prized for their complementary citrus-forward and piney-resinous character. The centrifuge and reverse osmosis system allow the brewing team to dial in a remarkably clean, haze-stable body while preserving volatile hop aromatics that many traditional filtration methods strip away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate wave of ripe citrus — orange peel, pink grapefruit, and tangerine dominate. Underneath, a secondary layer of tropical pineapple and mango rounds out the bouquet with juicy sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and creamy, with a pillowy oat-forward malt backbone that carries bright orange and tangerine into the mid-palate. Ripe pineapple and passion fruit emerge at the peak, balanced by a subtle malty sweetness that keeps the hop intensity from becoming astringent. A touch of red apple adds unexpected depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long, shifting from tropical fruit into a piney, resinous bitterness courtesy of the Simcoe. It closes clean, with lingering grapefruit zest and a soft, almost creamy texture that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH Far From the Tree\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — 38 to 42°F — in a tulip glass or Teku to concentrate the aromatic hop oils. This beer is engineered to drink fresh; consume as close to the canning date as possible for peak flavor. While DDH Far From the Tree is built for drinking on its own, it also works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (equal parts beer and fresh lemonade for a citrus-on-citrus summer drink), a \u003cstrong\u003eMichelada\u003c\/strong\u003e (the creamy body pairs well against lime and hot sauce), or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (blended with frozen mango and a salted rim to amplify the tropical notes).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects limited Illinois releases\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where hop-forward IPAs shine\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the hazy, double dry-hopped DIPA style\u003c\/li\u003e\n\u003cli\u003eAdding to a curated IPA tasting flight alongside other Citra and Simcoe-hopped beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does DDH Far From the Tree taste like?\u003c\/strong\u003e It delivers a bold citrus-and-tropical profile — ripe orange, tangerine, pineapple, and passion fruit — supported by a thick, creamy mouthfeel and a piney, resinous finish from Simcoe hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does DDH Far From the Tree compare to other hazy DIPAs?\u003c\/strong\u003e At 7.7% ABV, it sits at a very approachable strength for the Double IPA category, and its exclusive use of Citra and Simcoe gives it a more focused citrus-pine profile compared to multi-hop DIPAs that lean heavily tropical or dank; its BeerAdvocate score of 4.34 places it in strong company within the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DDH Far From the Tree good for sipping on its own?\u003c\/strong\u003e Absolutely — the creamy body, bright hop aromatics, and balanced bitterness make it an ideal standalone pour, especially when served fresh and at proper cold temperature in a tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is DDH Far From the Tree made?\u003c\/strong\u003e It is brewed at Phase Three Brewing in Lake Zurich, Illinois, a suburb northwest of Chicago, in the brewery's 21,000-square-foot production facility featuring reverse osmosis water processing and a GEA centrifuge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH Far From the Tree?\u003c\/strong\u003e Spicy fish tacos (the creamy body tempers heat), grilled citrus-marinated chicken (mirrors the orange and grapefruit notes), sharp cheddar (fat and hop bitterness balance each other), mango salsa with tortilla chips (echoes the tropical fruit character), and wood-fired pizza with fresh basil (the piney Simcoe finish complements herbal toppings).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH Far From the Tree come in?\u003c\/strong\u003e It is available in a four-pack of 16 oz cans, which is the standard format for Phase Three's IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DDH Far From the Tree worth the price?\u003c\/strong\u003e It positions as a premium craft DIPA from a highly regarded small-batch Illinois brewery, and its consistently strong community ratings — 4.34 on BeerAdvocate and 4.28 on Untappd — suggest it delivers outsized quality for the double dry-hopped category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH Far From the Tree?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three has built its reputation on an obsessive approach to hop-forward brewing, and DDH Far From the Tree exemplifies that focus. The double dry-hop process with Citra and Simcoe — run through a facility equipped with reverse osmosis water treatment and a GEA centrifuge — produces a beer that is both aromatically explosive and texturally refined. With a BeerAdvocate rating of 4.34 and an Untappd score of 4.28 across more than 1,200 ratings, this release has earned consistent praise from the craft beer community. For drinkers who want a clean, citrus-driven DIPA from one of Illinois' most sought-after small breweries, this four-pack delivers on every front.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838258081961,"sku":"36138","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-DDH-Far-From-the-Tree-4__33336.jpg?v=1730508708"},{"product_id":"phase-three-ddh-hopfair-4pk","title":"Phase Three DDH Hopfair 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three DDH Hopfair 4Pk\u003c\/strong\u003e is a double dry-hopped hazy IPA from Phase Three Brewing in Lake Zurich, Illinois, sold as a 4-pack of cans. As part of Phase Three's celebrated DDH series, Hopfair represents the brewery's commitment to layered hop complexity — a hallmark that helped earn Phase Three a spot among the top 50 breweries in the country according to \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e magazine's reader-voted Best in Beer rankings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Double Dry-Hopped Hazy IPA  |  Origin: Lake Zurich, Illinois  |  Format: 4-Pack  |  Brewery: Phase Three Brewing (est. 2018)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing was founded in 2018 by a group of friends with deep roots in the craft beer industry. Based in Lake Zurich, Illinois, the brewery has built a national reputation around marrying hop flavors together, producing big imperial stouts, and developing heavily fruited ales. The DDH designation indicates that Hopfair undergoes a double dry-hopping process, meaning hops are added in two separate additions during or after fermentation — a technique that amplifies aromatic intensity while minimizing harsh bitterness. Phase Three's DDH releases are produced in limited quantities, making them sought-after among hop-focused beer enthusiasts across the Midwest and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Phase Three's DDH series is known for delivering dense, aromatic hop presence. Expect a wave of tropical fruit — mango, papaya, and citrus peel — layered over a soft, pillowy malt backbone characteristic of the New England IPA tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pillowy and juicy, with ripe stone fruit and citrus flavors dominating the mid-palate. The double dry-hopping lends saturated hop flavor without aggressive bitterness, keeping the mouthfeel smooth and full-bodied. A gentle grain sweetness balances the hop intensity through the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and lingering, with residual tropical fruit and a light resinous quality. The finish avoids dryness, staying true to the hazy IPA style's emphasis on drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH Hopfair\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour fresh and cold into a tulip glass or stemless wine glass to concentrate the aromatics — DDH hazy IPAs are best consumed as close to the packaging date as possible, since hop aromatics fade over time. Serve between 38–45°F for optimal flavor expression. While DDH Hopfair is designed to shine on its own, its juicy hop character also works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade for a summer refresher), a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e (paired with fresh-squeezed orange juice for brunch), or a \u003cstrong\u003eMichelada\u003c\/strong\u003e (with lime, hot sauce, and Tajín for a savory contrast to the tropical hop profile).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrading or gifting among craft beer collectors who follow limited hazy IPA releases\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a weekend tasting flight of hop-forward beers\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at a summer cookout or backyard gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop enthusiast to Phase Three's acclaimed DDH series\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does DDH Hopfair taste like?\u003c\/strong\u003e DDH Hopfair delivers a juicy, tropical hop-forward flavor profile with soft mouthfeel and minimal bitterness, consistent with Phase Three's acclaimed DDH hazy IPA series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does DDH Hopfair compare to Other Half DDH IPAs?\u003c\/strong\u003e Both Phase Three and Other Half are nationally recognized for double dry-hopped hazy IPAs with lush tropical character. Phase Three's Lake Zurich, Illinois base and smaller batch sizes often result in a more limited distribution footprint compared to Other Half's wider Brooklyn-based availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DDH Hopfair good for sipping on its own?\u003c\/strong\u003e Yes — the double dry-hopping process creates a rich, aromatic beer built for drinking fresh and savoring the layered hop flavors without any cocktail additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is DDH Hopfair made?\u003c\/strong\u003e DDH Hopfair is brewed at Phase Three Brewing in Lake Zurich, Illinois, a suburb northwest of Chicago, where the brewery has operated since its 2018 founding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH Hopfair?\u003c\/strong\u003e Spicy fish tacos (the tropical hops complement chili heat), grilled shrimp with mango salsa (echoes the beer's fruit character), a sharp cheddar or aged gouda (fat and salt contrast the hop juiciness), crispy fried chicken (the carbonation and soft bitterness cut through the richness), and Thai green curry (aromatic herbs mirror the hop complexity).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH Hopfair come in?\u003c\/strong\u003e DDH Hopfair is available as a 4-pack of cans, which is the standard format for Phase Three's DDH hazy IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DDH Hopfair worth the price?\u003c\/strong\u003e Phase Three's DDH releases position in the premium tier for American craft hazy IPAs, reflecting the brewery's limited production runs, high-quality hop selection, and strong national reputation — placing it alongside top-tier DDH offerings from peers like Other Half and Trillium.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH Hopfair?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing has earned a place among the top 50 breweries in the United States through reader voting in \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e magazine, and its DDH series is central to that reputation. DDH Hopfair carries the brewery's signature approach of layering hop additions to extract maximum aroma and flavor while keeping bitterness restrained and the body pillowy. As a limited-release expression from a brewery with a devoted following, this 4-pack represents an opportunity to experience one of the Midwest's most respected hazy IPA programs at its freshest. For anyone serious about modern hop-forward beer, Phase Three's DDH lineup consistently delivers at the highest level of the style.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838258376873,"sku":"36454","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-DDH-Hopfair-4__76777.jpg?v=1730508715"},{"product_id":"phase-three-ddh-house-of-plants-4pk","title":"Phase Three DDH House of Plants 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three DDH House of Plants 4Pk\u003c\/strong\u003e is a double dry hopped double IPA from Phase Three Brewing Company in Lake Zurich, Illinois, arriving at 8.1% ABV in a 4-pack of 16oz cans. Rated 4.1 on Untappd across more than 2,000 reviews, this hazy DIPA draws on a tri-continental hop bill of Citra, Rakau, and Vic Secret for layered tropical intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.1%  |  Origin: Lake Zurich, Illinois, USA  |  Style: DDH Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a devoted following through hop-forward hazy IPAs and carefully orchestrated adjunct stouts. DDH House of Plants receives a double dry hop charge of Citra (USA), Rakau (New Zealand), and Vic Secret (Australia)—three premium varietals sourced from three different growing regions, each contributing distinct aromatic compounds. The beer is left unfiltered, preserving the dense, pillowy haze and soft body characteristic of the New England DIPA tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe stone fruit leads the nose, followed quickly by juicy pear and a wave of lush pineapple sweetness. Beneath the fruit, subtle grassy and resinous pine notes emerge as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and immediate, with sticky pineapple and lychee flooding the palate before stone fruit nuances take over at mid-palate. Citrus peel brightness balances the sweetness, while the velvety mouthfeel keeps each sip smooth and full. Bitterness is deliberately restrained, allowing the hop-derived fruit flavors to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle resinous grip and lingering tropical fruit peel. A faint grassy savor dries the finish just enough to invite another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH House of Plants\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour directly into a tulip glass or stemmed IPA glass at 40–45°F to fully release the aromatic hop oils; this beer is built for drinking fresh and unadorned. For cocktail-adjacent serves, try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade to amplify the citrus peel character, a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e with passionfruit juice for a brunch pairing that leans into the tropical profile, or a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation with lime, tajín, and a splash of mango purée to complement the stone fruit backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among hop-obsessed friends during a craft beer tasting session\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where bold, fruit-forward beer stands up to grilled foods\u003c\/li\u003e\n\u003cli\u003eGifting to a hazy IPA collector exploring Midwest brewing\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread for a relaxed evening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does DDH House of Plants taste like?\u003c\/strong\u003e DDH House of Plants delivers bold pineapple, lychee, and stone fruit flavors with a soft, pillowy mouthfeel and restrained bitterness. Citrus peel and a touch of grassy pine add complexity beneath the fruit-forward core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does DDH House of Plants compare to Toppling Goliath DDH King Sue?\u003c\/strong\u003e Both are double dry hopped DIPAs featuring Citra hops, but DDH House of Plants adds Rakau and Vic Secret for broader tropical and stone fruit range, whereas DDH King Sue centers on Citra's signature grapefruit and mango character. House of Plants tends toward a softer, more lychee-driven profile compared to King Sue's sharper citrus bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH House of Plants good for sipping fresh?\u003c\/strong\u003e Absolutely—double dry hopped IPAs are designed to be consumed as fresh as possible, when volatile hop aromatics are at peak intensity. The soft bitterness and full body make it an approachable sipper even at 8.1% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is DDH House of Plants made?\u003c\/strong\u003e DDH House of Plants is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago that has become a destination for craft beer enthusiasts in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH House of Plants?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa mirror the tropical hop flavors. Spicy Thai green curry contrasts the beer's soft sweetness. A sharp white cheddar cuts through the haze and amplifies citrus notes. Pork belly sliders with pickled pineapple echo the stone fruit character. Fresh ceviche with lime and avocado provides a clean counterpoint to the beer's rich mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH House of Plants come in?\u003c\/strong\u003e DDH House of Plants is available in a 4-pack of 16oz cans, the standard format for Phase Three's hazy IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH House of Plants worth the price?\u003c\/strong\u003e DDH House of Plants positions as a premium craft DIPA, consistent with limited-release hazy IPAs from highly regarded Midwest breweries. The tri-continental hop bill and strong community ratings support its place in the upper tier of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH House of Plants?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded hazy DIPA field is the deliberate pairing of three hop varietals from three countries—Citra from the United States, Rakau from New Zealand, and Vic Secret from Australia—each contributing a different aromatic dimension that a single-hop or dual-hop beer cannot replicate. The double dry hopping amplifies those oils without adding harsh bitterness, resulting in a beer that registers as intensely fruity yet balanced. A 4.1 Untappd rating across more than 2,000 check-ins reflects consistent quality rather than limited-release hype. For anyone tracking the best hazy DIPAs emerging from the Illinois craft scene, DDH House of Plants belongs in the conversation.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838258606249,"sku":"36286","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-DDH-House-of-Plants-4__00924.jpg?v=1730508720"},{"product_id":"phase-three-ddh-in-threes-4pk","title":"Phase Three DDH In Threes 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three DDH In Threes 4Pk\u003c\/strong\u003e is a double dry-hopped Triple IPA from Phase Three Brewing Company in Lake Zurich, Illinois, packaged as a 4-pack of 16oz cans at 10% ABV. The In Threes line has earned a 92 (\"Outstanding\") rating on BeerAdvocate, and this DDH variant amplifies the hop intensity with Galaxy, Citra, and Nelson Sauvin at a staggering near-seven-pounds-per-barrel hopping rate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Lake Zurich, Illinois  |  Style: Double Dry-Hopped Triple IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has quickly built a reputation among hop-forward beer enthusiasts for pushing boundaries with aggressive dry-hopping regimens. DDH In Threes takes the already lavishly hopped In Threes Triple IPA and subjects it to an additional round of dry-hopping, layering Galaxy, Citra, and Nelson Sauvin at nearly seven pounds per barrel — a rate that dwarfs most commercial IPAs. The result is an intensely aromatic, thick-bodied beer that sits firmly in the upper tier of the American Triple IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe passionfruit and white grape juice lead immediately, followed by waves of drippy tangerine and a subtle layer of fresh green herbs. The aromatic intensity is remarkable even before the first sip, with the Nelson Sauvin contributing a distinct white wine character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and sweet with tropical fruit — passionfruit and tangerine dominate the front palate. At mid-palate, grapefruit pith emerges alongside a resinous, dank herbal quality that grounds the fruit sweetness. The body is big and creamy, carrying the 10% ABV with a deceptive smoothness, though a mild bitterness surfaces toward the peak to remind you this is a serious Triple IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and coating, with lingering citrus oils and a subtle boozy warmth that builds gradually. Dank hop resin and a trace of grapefruit pith persist, keeping the palate engaged well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH In Threes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this one into a tulip glass or stemmed IPA glass at around 40–45°F; the warmer temperature compared to standard IPAs allows the complex aromatics to fully express themselves. DDH In Threes is best appreciated on its own, but it has enough structure to function in a few specific cocktail-adjacent applications. A \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e works well, where the tropical juice character melds seamlessly with fresh orange juice. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — half DDH In Threes, half lemonade — tames the booze while amplifying citrus. For something unconventional, a \u003cstrong\u003eMichelada\u003c\/strong\u003e build using this beer introduces an unexpected tropical twist against the savory base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with hop-obsessed friends during a craft beer tasting session\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard cookout featuring bold, smoky flavors\u003c\/li\u003e\n\u003cli\u003eGifting to an IPA collector who seeks limited or small-batch releases\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a beer that demands attention and conversation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does DDH In Threes taste like?\u003c\/strong\u003e DDH In Threes delivers an intense burst of passionfruit, tangerine, and white grape juice with a creamy, full body, balanced by grapefruit pith bitterness and dank herbal undertones. At 10% ABV, it carries noticeable warmth beneath the tropical sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does DDH In Threes compare to Hop Butcher A Digital Frontier TIPA?\u003c\/strong\u003e Both are Illinois-brewed Triple IPAs with aggressive hopping, but DDH In Threes leans more heavily into tropical and white grape aromatics courtesy of its Nelson Sauvin component. A Digital Frontier tends toward a more straightforward citrus-and-pine profile, whereas Phase Three's offering is thicker in body and more fruit-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH In Threes good for sipping neat?\u003c\/strong\u003e Absolutely — this is primarily a sipping beer, best poured into a proper glass and consumed slowly to appreciate its layered hop character and considerable 10% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is DDH In Threes made?\u003c\/strong\u003e DDH In Threes is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago that has become a destination for craft beer enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH In Threes?\u003c\/strong\u003e Spicy Thai curry benefits from the beer's tropical sweetness cutting through the heat. Grilled pork tacos with mango salsa mirror the fruit-forward hop profile. Sharp aged cheddar creates a satisfying contrast with the creamy body. Jerk chicken aligns well with the citrus and herbal notes. A simple charcuterie board with soft cheeses and dried fruit rounds out the pairing options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH In Threes come in?\u003c\/strong\u003e DDH In Threes is available as a 4-pack of 16oz cans, which is the standard format for Phase Three's hop-forward releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH In Threes worth the price?\u003c\/strong\u003e DDH In Threes positions as a premium craft Triple IPA, and the near-seven-pounds-per-barrel hopping rate reflects a genuinely elevated raw material cost. For drinkers who prioritize hop saturation and limited-availability releases, the pricing aligns with what comparable top-tier TIPAs command in the Illinois craft scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH In Threes?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is sheer hop density — nearly seven pounds per barrel of Galaxy, Citra, and Nelson Sauvin is an extraordinary hopping rate that places DDH In Threes in rare company among commercially available Triple IPAs. The In Threes line has earned a 92 on BeerAdvocate, validating its standing among New England-style hop bombs. Phase Three's decision to add a second dry-hop pass on an already lavishly hopped base beer creates a level of aromatic intensity that few competitors match. For anyone seeking the outer limits of what a hop-forward beer can deliver, this 4-pack represents one of the Midwest's most compelling arguments.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838258802857,"sku":"34595","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-DDH-In-Threes-4__28478.jpg?v=1730508724"},{"product_id":"phase-three-ddh-pop-of-paradise-4pk","title":"Phase Three DDH Pop of Paradise 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three DDH Pop of Paradise 4Pk\u003c\/strong\u003e is a double dry-hopped Imperial Hazy IPA from Phase Three Brewing in Lake Zurich, Illinois, sold as a 4-pack of cans. Phase Three ranks among the top 50 breweries in the United States according to Beer \u0026amp; Brewing magazine's reader-voted Best in Beer list, and this expression showcases the brewery's reputation for bold, hop-saturated releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Imperial \/ Double New England Hazy IPA  |  Origin: Lake Zurich, Illinois  |  Double Dry Hopped  |  Brewery: Phase Three Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing operates out of Lake Zurich, Illinois, where it has built a nationally recognized program spanning hazy IPAs, barrel-aged stouts, and adjunct-driven specialty releases. The DDH Pop of Paradise receives a double dry-hopping treatment, meaning a second generous charge of hops is added during or after fermentation to amplify aromatic intensity without significantly increasing bitterness. The \"Pop of Paradise\" name signals a tropical hop profile, consistent with Phase Three's approach to flavor-forward, adjunct- and hop-driven brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect an immediate wave of tropical fruit — ripe mango, pineapple, and passion fruit rise from the glass, backed by softer notes of citrus zest and stone fruit. The double dry-hopping delivers an intensely aromatic, almost nectar-like hop presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens pillowy and soft, with juicy tropical fruit flavors filling the mid-palate. Layers of papaya, guava, and tangerine develop as the beer warms, supported by a full, creamy mouthfeel typical of the Imperial Hazy IPA style. Bitterness remains restrained and well-integrated, never veering sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle, resinous hop fade and lingering tropical sweetness. The impression is clean and drinkable despite the beer's substantial body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH Pop of Paradise\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the aromatic intensity fully express itself; drinking straight from the can mutes much of what the double dry-hopping provides. This beer is best enjoyed fresh — hazy IPAs lose hop vibrancy quickly, so drink it within a few weeks of purchase for peak flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends who appreciate top-tier hazy IPAs\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast collecting nationally ranked brewery releases\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend cookout featuring grilled seafood or spicy dishes\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight of double dry-hopped IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does DDH Pop of Paradise taste like?\u003c\/strong\u003e DDH Pop of Paradise delivers a juicy, tropical fruit-forward flavor profile with mango, pineapple, and citrus notes wrapped in a soft, creamy body. Bitterness is low and integrated, letting the hop-driven fruit character take center stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does DDH Pop of Paradise compare to Other Half DDH releases?\u003c\/strong\u003e Both breweries specialize in heavily hopped, juice-forward hazy IPAs with cult followings, but Phase Three's Midwestern base and smaller batch sizes give its releases a different availability profile. Flavor-wise, both prioritize tropical aromatics and pillowy mouthfeel, though specific hop selections vary by release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DDH Pop of Paradise good for sipping on its own?\u003c\/strong\u003e Absolutely — the full body, restrained bitterness, and intense tropical aromatics make it a satisfying standalone pour, especially when served in a proper glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is DDH Pop of Paradise made?\u003c\/strong\u003e DDH Pop of Paradise is brewed by Phase Three Brewing in Lake Zurich, Illinois, a suburb northwest of Chicago. The brewery has earned national recognition and a spot among the country's top 50 breweries per Beer \u0026amp; Brewing magazine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH Pop of Paradise?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical hop character. Spicy Thai curry mirrors the beer's fruity intensity while the soft body cools the heat. A charcuterie board with mild, creamy cheeses like burrata or fresh mozzarella provides a textural contrast. Fish and chips benefit from the beer's gentle carbonation, and coconut-based desserts echo the tropical theme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH Pop of Paradise come in?\u003c\/strong\u003e DDH Pop of Paradise is available as a 4-pack of cans, the standard format for Phase Three's hazy IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DDH Pop of Paradise worth the price?\u003c\/strong\u003e DDH Pop of Paradise positions as a premium craft release from a nationally ranked brewery, and the double dry-hopping process requires significantly more raw hops than a standard IPA. For fans of the hazy IPA style seeking top-shelf hop intensity, it represents strong value within the premium craft tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH Pop of Paradise?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing has earned its place among the nation's most respected hazy IPA producers, and DDH Pop of Paradise is a direct expression of that reputation. The double dry-hopping technique amplifies tropical hop aromatics to a level that single-hopped IPAs simply cannot reach. With a 4.1 rating on Untappd across hundreds of reviews, this release reflects consistent quality rather than hype alone. For anyone serious about exploring the upper tier of American hazy IPAs, this is a release that justifies the attention Phase Three continues to attract.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838259130537,"sku":"36644","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-DDH-Pop-of-Paradise-4__68461.jpg?v=1730508736"},{"product_id":"phase-three-ddh-rule-of-thirds-4pk","title":"Phase Three DDH Rule of Thirds 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three DDH Rule of Thirds 4Pk\u003c\/strong\u003e is a Double Dry Hopped DIPA from Phase Three Brewing Company in Lake Zurich, Illinois, clocking in at 7.7% ABV. Scored 90 on BeerAdvocate and carrying a 4.1 rating on Untappd from nearly 3,800 reviews, this triple-hop expression has earned a devoted following among haze enthusiasts drawn to its layered tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Lake Zurich, Illinois  |  Style: Double Dry Hopped DIPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a reputation for pushing the boundaries of hop-forward and pastry-style beers. DDH Rule of Thirds is built on a grain bill heavy on pilsner malt and loaded with oats and wheat, creating the pillowy body and haze characteristic of the New England DIPA style. The defining concept behind the recipe is the equal-ratio deployment of three elite hop varieties — Nelson Sauvin, Galaxy, and Citra — allowing each cultivar to interact and amplify the others rather than letting a single hop dominate. The DDH designation means an additional round of dry hopping intensifies the aromatic payload beyond the standard Rule of Thirds base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe stone fruit and lychee lead, followed by bursts of gooseberry and lime zest. A subtle layer of tropical vegetation and earthy dankness rounds out the nose, hinting at the Nelson Sauvin influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with melon and sweet grapefruit hitting first on a pillowy, oat-driven mouthfeel. Mid-palate shifts toward orange and peach, with the Citra and Galaxy hops weaving citrus and tropical fruit together. A gentle pine resin note from the Nelson adds structure without bitterness, keeping the palate balanced through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry edge that cuts through the residual sweetness. Lingering impressions of lemon pith and gooseberry encourage the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DDH Rule of Thirds\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold — around 40–45°F — into a tulip glass or stemless wine glass to let the aromatic complexity open up fully. This DIPA is at its best consumed fresh, straight from the can or glass, without any additions. If mixing is your aim, a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e works well, combining a few ounces with fresh lemonade for a sessionable warm-weather drink. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e pairing with mango or passion fruit juice highlights the tropical hop profile. For something unconventional, use it as the beer component in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its fruit-forward character offsets the savory, spicy base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects limited Illinois releases\u003c\/li\u003e\n\u003cli\u003eBringing to a bottle share or tasting night focused on hazy DIPAs\u003c\/li\u003e\n\u003cli\u003ePairing with a summer cookout featuring grilled seafood or tacos\u003c\/li\u003e\n\u003cli\u003eAdding to a curated hop-forward tasting flight alongside other triple-hop IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does DDH Rule of Thirds taste like?\u003c\/strong\u003e It delivers a juicy, tropical profile dominated by stone fruit, melon, and citrus, supported by a soft, oat-heavy body with a clean, moderately dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does DDH Rule of Thirds compare to Toppling Goliath DDH King Sue?\u003c\/strong\u003e Both are elite DDH DIPAs with tropical intensity, but DDH Rule of Thirds leans into a three-way hop interplay of Nelson, Galaxy, and Citra, while DDH King Sue is built around a single-hop Citra showcase with a slightly higher ABV. Phase Three's version tends toward more gooseberry and lychee complexity from the Nelson Sauvin component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH Rule of Thirds good for sipping on its own?\u003c\/strong\u003e Absolutely — the layered hop character and smooth, full mouthfeel make it an ideal standalone pour, best enjoyed fresh and cold from a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is DDH Rule of Thirds made?\u003c\/strong\u003e It is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known as a hub for sought-after craft beer releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DDH Rule of Thirds?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop notes. Grilled shrimp with citrus butter mirrors the beer's grapefruit and lemon character. A Thai green papaya salad matches the gooseberry and lime aromatics. Soft, creamy cheeses like burrata provide textural contrast to the carbonation. Coconut-based curries echo the stone fruit sweetness without clashing with the hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does DDH Rule of Thirds come in?\u003c\/strong\u003e This product is sold as a 4-pack of cans, which is the standard retail format for Phase Three's DIPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs DDH Rule of Thirds worth the price?\u003c\/strong\u003e It positions in the premium craft DIPA tier, consistent with limited-distribution, small-batch Illinois breweries. The 90-point BeerAdvocate score and strong Untappd reception support its standing as a high-value pick within that segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DDH Rule of Thirds?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe equal-thirds hop philosophy is what separates this beer from the crowded hazy DIPA field. Rather than leaning on a single marquee hop, Phase Three forces Nelson Sauvin, Galaxy, and Citra into conversation, producing a complexity that single-hop or dual-hop recipes rarely achieve. The double dry hop treatment amplifies that interplay, pushing aromatic intensity to a level that earned a 90 from BeerAdvocate. For drinkers who want more than one-note tropical juice, DDH Rule of Thirds delivers genuine hop nuance from a brewery that has quietly become one of Illinois' most respected.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838259228841,"sku":"36977","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-DDH-Rule-of-Thirds-4__60557.jpg?v=1730508739"},{"product_id":"phase-three-devious-method-4pk","title":"Phase Three Devious Method 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Devious Method 4Pk\u003c\/strong\u003e is a West Coast American Double IPA from Phase Three Brewing Company in Lake Zurich, Illinois, packaged as a 4-pack at 8.4% ABV. Built around a trio of El Dorado, Galaxy, and Amarillo hops, Devious Method carries a solid 4.0 rating on Untappd across nearly 2,400 reviews—a testament to its consistency and appeal among hop-forward beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.4%  |  Origin: Lake Zurich, Illinois  |  Style: West Coast Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates a 3-vessel, 15-barrel steam-powered brewhouse in Lake Zurich, Illinois, equipped with a GEA centrifuge and a counter-pressure CODI packaging line designed to preserve hop character from tank to can. The brewery has built a reputation on an extensive IPA portfolio driven by hand-selected hop combinations and meticulous processing. Devious Method leans into classic West Coast DIPA principles—firm bitterness, bright clarity, and a dry finish—while the El Dorado, Galaxy, and Amarillo hop bill bridges old-school pine and resin with modern tropical fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright orange with amber hues and a slight cloudiness, topped by a tall, pillowy white head that laces the glass generously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange, grapefruit, and lime lead the nose immediately, followed by pear and wildflower notes. A backbone of pine hops and raw honey sweetness rounds out the bouquet with subtle pale grain and mineral undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with crisp, bitter grapefruit peel and transitions into ripe melon and mango at mid-palate, accented by a fleeting floral sweetness. The back half shifts decisively toward earthy territory—pine resin, hop spice, grassiness, and a dank, resinous weediness that anchors the bitterness firmly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering, with pine bitterness and grapefruit zest persisting well after the swallow. The dank, grassy quality fades slowly, leaving a clean mineral quality that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Devious Method\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Devious Method into a tulip glass or IPA glass at around 45°F to let the hop aromatics open fully; this beer rewards a deliberate pour that builds a proper head. It drinks best fresh and on its own, but also works in hop-forward beer cocktails. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e pairs it with fresh-squeezed grapefruit juice to amplify the citrus character. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e with orange juice plays off the tropical mango and melon notes in a brunch setting. A \u003cstrong\u003eMichelada\u003c\/strong\u003e-style build with hot sauce, lime, and Worcestershire adds savory depth that contrasts the resinous bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow hop enthusiasts during a craft beer tasting session\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled foods at a summer cookout\u003c\/li\u003e\n\u003cli\u003eGifting to a West Coast IPA loyalist exploring Midwest craft breweries\u003c\/li\u003e\n\u003cli\u003eAdding to a curated mixed pack for someone building their palate beyond hazy IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Devious Method taste like?\u003c\/strong\u003e Devious Method delivers assertive grapefruit and pine bitterness up front, transitioning through tropical melon and mango before finishing dry with dank, grassy hop character. It follows the West Coast Double IPA blueprint—bold, bitter, and crisp rather than soft or juicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Devious Method compare to Pliny the Elder?\u003c\/strong\u003e Both are West Coast Double IPAs, but Devious Method leans more heavily into dank, resinous hop character and tropical fruit from its Galaxy and El Dorado hops, while Russian River's Pliny the Elder is often cited as more balanced and floral with a lighter body. Devious Method runs at 8.4% ABV compared to Pliny's 8.0%, and its hop profile trends slightly more modern in its tropical-to-pine ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devious Method good for sipping on its own?\u003c\/strong\u003e Absolutely—Devious Method is built for standalone drinking, with enough complexity in its hop layers and enough bitterness in its finish to keep the palate engaged across a full pour. Pouring it into a proper glass rather than drinking from the can makes a significant difference in aroma delivery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Devious Method made?\u003c\/strong\u003e Devious Method is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a northern suburb of Chicago in Lake County. The brewery operates a 15-barrel steam-powered brewhouse outfitted with centrifuge and counter-pressure canning technology.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Devious Method?\u003c\/strong\u003e Grilled burgers with sharp cheddar stand up to the hop bitterness without being overwhelmed. Spicy Thai green curry plays well against the tropical fruit notes. Fish tacos with citrus slaw echo the grapefruit and lime aromatics. Aged Gruyère or Comté cheese matches the beer's earthy, resinous backbone. Pepperoni pizza benefits from the dry, bitter finish cutting through the fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Devious Method come in?\u003c\/strong\u003e Devious Method is available as a 4-pack of cans, which is the standard format for Phase Three's IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devious Method worth the price?\u003c\/strong\u003e Devious Method positions as a premium craft Double IPA from a well-regarded Midwest brewery, and its pricing reflects the hand-selected hop bill and specialized packaging process. For West Coast DIPA fans, the hop complexity and clean execution deliver strong value within the craft double IPA tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Devious Method?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three has earned its following by treating hops with an almost obsessive level of care, and Devious Method is a clear expression of that philosophy applied to the West Coast Double IPA style. The El Dorado, Galaxy, and Amarillo combination bridges tropical fruit and classic pine-resin bitterness in a way that feels neither retro nor trend-chasing. A 4.0 Untappd rating across thousands of reviews signals genuine repeatability—this is not a one-off hype release but a dependable entry in a strong rotating portfolio. For anyone seeking a West Coast DIPA that respects the bitter, dry traditions of the style while incorporating modern hop varietals, Devious Method makes a compelling case.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838259392681,"sku":"34213","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Devious-Method-4__59170.jpg?v=1730508743"},{"product_id":"phase-three-doggone-delish-4pk","title":"Phase Three Doggone Delish 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Doggone Delish 4Pk\u003c\/strong\u003e is a hazy Double IPA from Phase Three Brewing Company, sold as a 4-pack of cans. Brewed exclusively with Nelson Sauvin hops, this limited single-hop release earned a 4.1 out of 5 rating on Untappd across nearly 1,000 reviews — a strong mark for a focused, small-batch DIPA from one of the Midwest's most acclaimed craft breweries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Hazy Double IPA  |  Origin: Lake Zurich, Illinois  |  Single-Hop: Nelson Sauvin  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a national reputation for hazy IPAs, stouts, and fruit-forward ales. The brewery earned a spot on Beer \u0026amp; Brewing magazine's top 50 breweries in the country, placing it among the most respected small-production operations in American craft beer. Doggone Delish is described by the brewery as \"a love letter to Nelson Sauvin hops,\" featuring that single variety throughout the entire hop bill — no blending, no supporting cast. This single-hop approach isolates Nelson Sauvin's distinctive New Zealand-grown character and lets the variety speak without interference.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of bright citrus and tropical fruit, followed by the grape-like, almost vinous quality that defines Nelson Sauvin. There is an underlying freshness that keeps the aromatics lively and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, intense white peach arrives immediately and dominates the entry. Mid-palate, the signature gooseberry and white-grape character of Nelson Sauvin emerges, layered over a soft, pillowy malt body typical of the hazy DIPA style. The bitterness is restrained and well-integrated, allowing fruit expression to lead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with lingering stone fruit sweetness and a gentle resinous bite. A clean, slightly dry close encourages the next sip without cloying buildup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Doggone Delish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouth IPA glass to fully release the aromatic hop oils; this beer is best consumed fresh and unadorned. While hazy DIPAs are primarily designed for drinking straight from the pour, Doggone Delish's bright fruit profile also works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade for a warm-weather refresher, a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e where its white peach notes complement sparkling wine and orange juice, or a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where its citrus punch adds depth alongside lime and hot sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-forward beer enthusiasts who want to explore Nelson Sauvin as a standalone variety\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a craft beer tasting session focused on single-hop expressions\u003c\/li\u003e\n\u003cli\u003eGifting to a hazy IPA collector seeking limited Midwest releases\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend cookout featuring grilled seafood or spicy dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Doggone Delish taste like?\u003c\/strong\u003e Doggone Delish delivers intense white peach and citrus fruit upfront, followed by the distinctive gooseberry and white-grape character of Nelson Sauvin hops, all carried on a soft, hazy malt body with moderate bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Doggone Delish compare to other single-hop hazy DIPAs?\u003c\/strong\u003e Where many hazy DIPAs blend multiple hop varieties for layered complexity, Doggone Delish isolates Nelson Sauvin exclusively, producing a more focused and vinous fruit profile than typical Citra- or Mosaic-driven competitors. This single-hop commitment gives it a character closer to white wine than the tropical juice bombs common in the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Doggone Delish good for sipping fresh?\u003c\/strong\u003e Absolutely — hazy Double IPAs are best consumed as fresh as possible, and Doggone Delish's aromatic hop character and soft body are at their peak when the beer is cold and recently canned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Doggone Delish made?\u003c\/strong\u003e Doggone Delish is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago that has become a destination for craft beer enthusiasts thanks to Phase Three's growing national reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Doggone Delish?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus and peach notes; spicy Thai curry contrasts the soft malt body; a creamy goat cheese salad mirrors the beer's vinous qualities; aged cheddar stands up to the hop intensity; and lemon-dressed ceviche echoes the bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Doggone Delish come in?\u003c\/strong\u003e Doggone Delish is available as a 4-pack of cans, the standard format for Phase Three's hazy IPA and DIPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Doggone Delish worth the price?\u003c\/strong\u003e Doggone Delish positions as a premium craft DIPA from a nationally ranked brewery with limited distribution, placing it in the upper tier of hazy IPA pricing — consistent with what collectors expect from top-50 brewery small-batch releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Doggone Delish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single-hop commitment is the defining feature here. While most hazy DIPAs hedge their bets with multi-hop blends, Phase Three devoted the entire recipe to Nelson Sauvin — a bold choice that rewards drinkers with a focused, almost wine-like fruit character rarely found at this intensity. Phase Three Brewing's inclusion in Beer \u0026amp; Brewing magazine's top 50 breweries nationally speaks to the consistency and ambition behind releases like this one. With a 4.1 Untappd rating across nearly 1,000 reviews and limited availability, Doggone Delish represents the kind of single-minded hop exploration that has made Phase Three a destination brewery in the American craft landscape.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838259523753,"sku":"36807","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Doggone-Delish-4__82630.jpg?v=1730508746"},{"product_id":"phase-three-double-nectar-4pk","title":"Phase Three Double Nectar 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Double Nectar 4Pk\u003c\/strong\u003e is a fruit-forward imperial sour ale brewed at 7.8% ABV by Phase Three Brewing Company in Lake Zurich, Illinois. As the amplified sibling of the brewery's popular Nectar series, Double Nectar layers tropical fruit additions onto a sour ale base, resulting in a bold yet balanced expression that has earned a strong 4.30 average rating across nearly 2,900 user reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.8%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Imperial Fruited Sour Ale  |  Brewery: Phase Three Brewing Company  |  Format: 4-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a devoted following around its quality-first approach to adjunct-driven sour ales. Double Nectar is the imperial-strength version of the core Nectar series, ramping up the fruit additions and body while maintaining the clean tartness that defines the lineup. The brewery takes a pragmatic stance on flavor adjuncts, prioritizing balance over sheer intensity — a philosophy that shows in Double Nectar's restrained acidity despite its generous fruit load.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit jumps from the glass immediately — ripe guava, mango, and pineapple dominate, with softer stone fruit notes of apricot and peach lurking beneath. A gentle lactic tang ties the aromatics together without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, with guava and mango establishing a sweet tropical pulse on the front palate. Mid-palate, pineapple tartness and orange citrus notes emerge, adding dimension and preventing the beer from reading as one-dimensional. The acidity is present but measured — enough to brighten and lift the fruit rather than pucker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly tart fadeout and lingering tropical fruit sweetness. The mouthfeel carries a soft, almost smoothie-like texture that belies the 7.8% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Nectar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDouble Nectar drinks best cold, poured into a tulip glass or stemless wine glass to concentrate its aromatic intensity. Straight from the can works well for casual sessions, though the pour reveals more nuance. This imperial sour pairs naturally with a \u003cstrong\u003ePaloma-style shandy\u003c\/strong\u003e — top a half-pour with grapefruit soda for a low-effort warm-weather drink. It also works in a \u003cstrong\u003eBerliner Radler\u003c\/strong\u003e mixed with lemonade to stretch the tartness, or blended into a \u003cstrong\u003ebeer float\u003c\/strong\u003e with mango sorbet for a dessert application that highlights the tropical character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing at a backyard cookout or summer gathering with craft beer fans\u003c\/li\u003e\n\u003cli\u003eGifting to a sour ale enthusiast exploring top-tier Illinois breweries\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread or brunch menu\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated craft beer tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Double Nectar taste like?\u003c\/strong\u003e Double Nectar delivers a tropical fruit-dominant flavor profile built around guava, mango, and pineapple, balanced by moderate sour ale tartness and a soft, full body at 7.8% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Double Nectar compare to the original Phase Three Nectar?\u003c\/strong\u003e Double Nectar is the imperial-strength version of the standard Nectar series, carrying a higher ABV and more concentrated fruit character while maintaining the same clean, balanced tartness that defines the lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Double Nectar good for sipping on its own?\u003c\/strong\u003e Yes — the balanced acidity and rich fruit layers make it highly approachable as a standalone pour, especially when served cold in a tulip glass to showcase the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Double Nectar made?\u003c\/strong\u003e Double Nectar is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago that has become a notable destination for craft beer enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Nectar?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical fruit notes; soft, creamy cheeses like brie or burrata mirror the beer's texture; fresh ceviche echoes its citrus acidity; spicy Thai dishes benefit from the fruit sweetness cutting through heat; and fruit tarts or panna cotta make a natural dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Nectar come in?\u003c\/strong\u003e Double Nectar is available in a 4-pack format, which is the standard retail configuration from Phase Three Brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Double Nectar worth the price?\u003c\/strong\u003e Double Nectar positions in the premium craft sour ale tier, and its generous fruit additions, imperial-strength ABV, and consistently high user ratings support its standing among the more sought-after fruited sours coming out of the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Nectar?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three has carved out a reputation for fruited sours that prioritize drinkability over gimmick, and Double Nectar is the clearest expression of that philosophy at full strength. The 7.8% ABV provides enough backbone to support the heavy tropical fruit load without tipping into boozy territory. With nearly 2,900 ratings averaging 4.30, it consistently ranks among the more respected imperial sours in the crowded Midwest craft scene. For drinkers who want tropical intensity held in check by genuine brewing discipline, Double Nectar delivers without excess.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838259753129,"sku":"35397","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Double-Nectar-4__69723.jpg?v=1730508752"},{"product_id":"phase-three-double-nectar-raspberry-blueberry-blackberry-4pk","title":"Phase Three Double Nectar: Raspberry\/\/Blueberry\/\/Blackberry 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Double Nectar: Raspberry\/\/Blueberry\/\/Blackberry 4Pk\u003c\/strong\u003e is a smoothie-style fruited sour ale from Phase Three Brewing Company, packaged as a 4-pack at 7.8% ABV. As the imperial version of Phase Three's popular Nectar series, this expression carries a 4.3 rating on Untappd across more than 1,500 reviews — a strong signal of its consistency and appeal among sour ale enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.8%  |  Origin: Lake Zurich, Illinois  |  Style: Imperial Fruited Smoothie Sour  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has developed a devoted following for its heavily fruited sour ales. The Double Nectar series represents the imperial-strength counterpart to the standard Nectar line, pushing fruit intensity and body further. This variant features a triple-berry combination of raspberry, blueberry, and blackberry, resulting in the thick, pulpy, almost shake-like texture characteristic of the smoothie sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe raspberry leads immediately, followed by a deep blueberry sweetness and darker blackberry undertones. The nose is dominated by fresh mixed-berry fruit, with a subtle lactic tang beneath the fruit layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and immediately fruity — raspberry tartness hits first, giving way to a rounder, sweeter blueberry presence at mid-palate. Blackberry adds depth and a slightly earthy, bramble quality toward the peak. The acidity is moderate and well-integrated rather than puckering, keeping the focus on fruit density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering berry sweetness and a gentle sour edge that prevents the finish from becoming cloying. A faint yogurt-like creaminess persists as the fruit character slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Nectar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour directly into a tulip glass or wide-mouthed goblet at refrigerator temperature to fully appreciate the aroma and thick body. Smoothie sours like this are best enjoyed fresh and on their own, as the fruit-forward profile is the point. For a simple mixed drink, a small pour of Double Nectar layered over vanilla ice cream makes a decadent beer float. It can also work as a base in a berry-forward shandy by adding a splash of lemonade, or serve it alongside a light wheat beer to create a contrasting flight that highlights the intensity of the smoothie sour style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious friends to the smoothie sour category\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch spread alongside waffles or French toast\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated sour ale tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects limited or hype-driven releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Nectar taste like?\u003c\/strong\u003e Double Nectar delivers a thick, jam-like combination of raspberry, blueberry, and blackberry with moderate tartness and a creamy, smoothie-like body. The fruit character dominates from start to finish, balanced by gentle lactic acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Nectar compare to 450 North's smoothie sours?\u003c\/strong\u003e Both breweries produce heavily fruited smoothie-style sour ales with thick, pulpy textures, but Phase Three's Double Nectar sits at imperial strength (7.8% ABV) and tends to emphasize a slightly more balanced acidity alongside the fruit sweetness. Direct comparisons depend on the specific variant, as both breweries rotate fruit combinations frequently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Nectar good for sipping on its own?\u003c\/strong\u003e Yes — the smoothie sour style is designed to drink like a fruit beverage, and the thick body and layered berry profile make it satisfying as a standalone pour without any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Nectar made?\u003c\/strong\u003e Double Nectar is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago. The brewery has become well-known in the Midwest craft scene for its fruited sour and stout programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Nectar?\u003c\/strong\u003e Buttermilk pancakes or waffles with fresh fruit complement the berry sweetness. A mild chèvre or burrata provides a creamy, tangy contrast. Lemon tarts or shortcake desserts echo the acidity. Dark chocolate brownies add richness that balances the tartness. Grilled chicken salads with a berry vinaigrette mirror the fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Nectar come in?\u003c\/strong\u003e This release is available as a 4-pack of cans, which is the standard format for Phase Three's fruited sour series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Nectar worth the price?\u003c\/strong\u003e Double Nectar positions as a premium craft sour ale within the smoothie sour category, where limited-release, brewery-only or allocated beers command higher price points. Its 4.3 Untappd rating across more than 1,500 reviews suggests strong consumer satisfaction relative to the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Nectar?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Double Nectar series stands apart from standard fruited sours by operating at imperial strength, which gives the beer more body and a richer fruit-to-malt backbone. The raspberry, blueberry, and blackberry combination covers a wide berry spectrum — bright tartness, round sweetness, and dark bramble depth — in a single pour. With a 4.3 Untappd rating from over 1,500 reviewers, this variant has demonstrated broad appeal among a notoriously discerning community of sour ale drinkers. For anyone drawn to the smoothie sour style, Phase Three's execution here represents one of the more reliable entries from a brewery that has earned its reputation in this competitive category.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838259884201,"sku":"35627","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Double-Nectar-Raspberry-Blueberry-Blackberry-4__58088.jpg?v=1730508756"},{"product_id":"phase-three-double-pineapple-chantilly-4pk","title":"Phase Three Double Pineapple Chantilly 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Double Pineapple Chantilly 4Pk\u003c\/strong\u003e is an Imperial Milkshake IPA brewed with lactose, vanilla, and a double addition of pineapple, coming in at approximately 9% ABV. Produced by Phase Three Brewing Company in Lake Zurich, Illinois, this beer has earned a 4.2 out of 5 rating on Untappd across more than 2,700 reviews and an 88 score on BeerAdvocate — strong marks that reflect its standing among haze-forward, fruit-loaded IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~9%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Imperial \/ Double Milkshake IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates a 3-vessel, 15-barrel steam-powered brewhouse equipped with a GEA Centrifuge, allowing precise control over haze, body, and hop integration. The Double Pineapple Chantilly builds on the brewery's Chantilly series by layering a generous double dose of pineapple onto a base that includes lactose (milk sugar) and vanilla, producing the pillowy, dessert-like mouthfeel that defines the milkshake IPA style. The result is a beer that leans heavily into tropical fruit while maintaining the creamy backbone Phase Three's Chantilly lineup is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Milk sugar sweetness greets the nose first, followed by a wave of ripe pineapple zest and soft vanilla. The overall impression is tropical and inviting without any harsh hop bitterness on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright, pulpy pineapple dominates the entry, with vanilla and mild orange citrus filling the mid-palate. Lactose rounds out each sip, lending a smoothie-like sweetness that stays balanced rather than cloying. Despite the 9% ABV, there is virtually no perceptible alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a creamy, lightly carbonated texture that fades into lingering pineapple and a whisper of vanilla. It leaves a clean, soft impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Pineapple Chantilly\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the aromatics open up fully; drinking directly from the can mutes the pineapple and vanilla complexity. This beer is best enjoyed fresh — milkshake IPAs are not designed for aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who gravitate toward haze-heavy, fruit-forward IPAs\u003c\/li\u003e\n\u003cli\u003eSummer cookouts or warm-weather gatherings where a tropical, dessert-like beer stands out\u003c\/li\u003e\n\u003cli\u003eGifting to a collector who follows limited-release Midwest breweries\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread or brunch where its sweetness complements salty and savory bites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Pineapple Chantilly taste like?\u003c\/strong\u003e It delivers bright, pulpy pineapple supported by vanilla and lactose creaminess, with mild orange citrus in the background and no noticeable alcohol burn despite its roughly 9% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Pineapple Chantilly compare to Sand City Eight Peaches \u0026amp; Cream?\u003c\/strong\u003e Both are fruit-loaded milkshake IPAs that lean into lactose-driven creaminess, but Double Pineapple Chantilly centers on tropical pineapple intensity while Eight Peaches \u0026amp; Cream focuses on stone fruit. Phase Three's use of a GEA Centrifuge also gives its beer a notably smooth, sediment-controlled body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Pineapple Chantilly good for sipping on its own?\u003c\/strong\u003e Yes — the creamy texture, layered pineapple flavor, and hidden ABV make it a satisfying standalone pour, especially when served in proper glassware at a cool temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Pineapple Chantilly made?\u003c\/strong\u003e It is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago, on a 15-barrel steam-powered brewhouse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Pineapple Chantilly?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement its tropical profile; sharp aged cheddar creates a sweet-savory contrast; coconut-based desserts like haupia or panna cotta echo the creamy vanilla notes; a fresh poke bowl with pineapple mirrors the beer's fruit character; and mild jerk chicken balances well against the lactose sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Pineapple Chantilly come in?\u003c\/strong\u003e The standard release is available as a 4-pack of cans, which is the primary format offered by Phase Three for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Pineapple Chantilly worth the price?\u003c\/strong\u003e It positions as a premium craft release within the milkshake IPA category, consistent with limited-distribution, specialty-adjunct beers from sought-after Midwest breweries — its Untappd and BeerAdvocate ratings suggest strong drinker satisfaction at that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Pineapple Chantilly?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three has built a dedicated following in the competitive haze scene, and the Chantilly series represents the brewery's most indulgent line. Double Pineapple Chantilly pushes that template further with a doubled pineapple addition that amplifies tropical fruit without tipping into unbalanced sweetness, thanks to a carefully managed lactose and vanilla backbone. A 4.2 Untappd rating across thousands of check-ins places it comfortably among the better-regarded milkshake IPAs currently available. For drinkers who value creamy texture, assertive fruit character, and craft from a brewery investing in precision equipment like a GEA Centrifuge, this beer delivers on every count.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838260179113,"sku":"36453","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Double-Pineapple-Chantilly-4__81004.jpg?v=1730508763"},{"product_id":"phase-three-double-strawberry-chantilly-4pk","title":"Phase Three Double Strawberry Chantilly 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Double Strawberry Chantilly 4Pk\u003c\/strong\u003e is a 9% ABV milkshake double IPA brewed with lactose and strawberries, sold in a four-pack of cans. Ranked among the Top 40 Imperial Milkshake IPAs in the world on Untappd with a 4.31 rating, this release from Phase Three Brewing Company has earned serious credibility within one of craft beer's most competitive sub-styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Lake Zurich, Illinois  |  Style: Milkshake Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a devoted following for its hazy IPAs and adjunct-heavy releases. Double Strawberry Chantilly is brewed as a milkshake-style imperial IPA, meaning lactose is incorporated into the grain bill to create a fuller body and creamy mouthfeel. What distinguishes this particular release is its post-fermentation fruit addition — strawberries are introduced after primary fermentation is complete, preserving the bright, jammy character of the fruit rather than allowing yeast activity to strip away delicate aromatics. The result is a beer that leans heavily into its dessert-like identity without abandoning its IPA backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with unmistakable strawberry preserves layered over soft vanilla and lactose sweetness. Underneath, a faint grain and citrus character emerges, hinting at the hazy IPA base beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, candied strawberries arrive immediately with a creamy, milkshake-like texture. Mid-palate, vanilla and malt sweetness blend with the lactose, giving the beer a rich, almost dessert-like depth. A subtle citrus note weaves through, providing just enough contrast to keep the sweetness from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish introduces a measured hop bitterness that balances the residual sweetness and keeps the beer from cloying. It fades with lingering notes of strawberry cream and a dry, slightly resinous edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Strawberry Chantilly\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this one into a tulip glass or wide-mouthed pint to let the fruit aromatics open fully; cold but not ice-cold is ideal, around 42–48°F. At 9% ABV, it drinks smoother than its strength suggests, so take your time. For a beer float riff, pair a pour with a scoop of vanilla bean ice cream for a legitimately indulgent dessert experience. It also works surprisingly well as a component in a beer-tail: try blending a few ounces with champagne for a strawberry-forward riff on a Berliner shandy, or use it alongside fresh lemon juice and simple syrup in a shaken beer sour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who claim they don't like IPAs\u003c\/li\u003e\n\u003cli\u003eSummer cookouts where a sessionable lager feels too predictable\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who tracks limited releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch dishes or fruit-forward desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Strawberry Chantilly taste like?\u003c\/strong\u003e It tastes like a strawberry milkshake with a hazy IPA underpinning — candied strawberry and vanilla cream dominate, with a light hop bitterness emerging on the finish to balance the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Strawberry Chantilly compare to Tired Hands Strawberry Milkshake IPA?\u003c\/strong\u003e Tired Hands Strawberry Milkshake IPA is widely credited as the original expression of the milkshake IPA style, born from a collaboration with Omnipollo. Phase Three's version pushes the fruit intensity further with its post-fermentation strawberry addition and higher ABV, resulting in a richer, more dessert-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Strawberry Chantilly good for people new to IPAs?\u003c\/strong\u003e Yes — the heavy lactose and fruit character mask much of the typical hop bitterness associated with double IPAs, making it an accessible entry point for drinkers who prefer sweeter, fruit-driven beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Strawberry Chantilly made?\u003c\/strong\u003e It is brewed by Phase Three Brewing Company at their facility located at 932 Donata Court in Lake Zurich, Illinois, a suburb northwest of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Strawberry Chantilly?\u003c\/strong\u003e Strawberry shortcake amplifies the shared fruit notes. A charcuterie board with soft cheeses like brie or mascarpone complements the creamy texture. Lemon bars provide citrus contrast to the berry sweetness. Buttermilk pancakes or waffles with fresh fruit make it a strong brunch companion. Smoked chicken wings offer a savory counterpoint that works against the beer's richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Strawberry Chantilly come in?\u003c\/strong\u003e This release is available as a four-pack of cans, which is Phase Three's standard packaging format for their IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Strawberry Chantilly worth the price?\u003c\/strong\u003e It positions as a premium craft release within the imperial milkshake IPA category, and its Top 40 global ranking on Untappd reflects the quality that justifies its price tier — this is not an everyday drinker but a sought-after specialty beer that delivers on its promise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Strawberry Chantilly?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe milkshake IPA category is crowded, and many entries lean on adjuncts as a crutch rather than a craft decision. Double Strawberry Chantilly stands apart because of Phase Three's deliberate post-fermentation fruit addition, a method that preserves the vibrant, jammy strawberry character that fermentation would otherwise diminish. Its global Top 40 ranking among imperial milkshake IPAs on Untappd — based on over 3,300 ratings — speaks to consistent execution, not hype. At 9% ABV with genuine body and balance, this is a beer that takes the milkshake IPA concept seriously and executes it at a level that earns its reputation.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838260375721,"sku":"34652","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Double-Strawberry-Chantilly-4__37126.jpg?v=1730508767"},{"product_id":"phase-three-feline-fine-4pk","title":"Phase Three Feline Fine 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Feline Fine 4Pk\u003c\/strong\u003e is a hazy IPA brewed in Lake Zurich, Illinois, at 7.8% ABV, sold as a 4-pack. Hopped with a triple combination of Simcoe, Mosaic, and Strata, this release carries a 4.12 out of 5.0 rating on Untappd across nearly 1,000 reviews — a strong showing from a brewery ranked among the nation's top 50 by \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e readers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.8%  |  Origin: Lake Zurich, Illinois  |  Style: Hazy IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, where it has grown into one of Lake County's largest and most respected craft breweries. The brewery runs a 3-vessel, 15-barrel steam-powered brewhouse, giving precise temperature control throughout the mash and boil — a detail that matters when coaxing aromatic oils from hops like Simcoe, Mosaic, and Strata. Phase Three's broader reputation rests on marrying complex hop profiles, building big imperial stouts, and producing heavily fruited ales, and Feline Fine sits squarely in the hop-forward side of that range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit pith and orange peel lead, followed by grassy, resinous hop character with a faint tropical suggestion of papaya. A light dusting of powdered sugar rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and citrus-forward, with grapefruit rind and orange peel hitting the mid-palate. As the sip progresses, a light biscuit malt backbone emerges underneath the hops, keeping things balanced. The body is light-medium with moderate carbonation, so nothing feels heavy or cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Mostly drying, with citrus rinds and grass lingering at the close. The bitterness stays measured rather than sharp, letting the fruit and floral hop notes fade at their own pace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Feline Fine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip or wide-mouth glass to let the aromatic hops bloom — this beer was designed to be aromatic first, bitter second. At 7.8% ABV it drinks deceptively smooth on its own, but the hop profile also lends itself to a few mixed-drink applications.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade to lean into the grapefruit and citrus rind character on a warm afternoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Michelada:\u003c\/strong\u003e Combine with lime juice, hot sauce, Worcestershire, and a salted rim — Feline Fine's citrus brightness plays well against the savory heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-rita:\u003c\/strong\u003e Shake with tequila blanco and lime, then float Feline Fine on top for a tropical, hop-charged twist on a classic margarita.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends at a weekend cookout or backyard gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects limited Illinois releases\u003c\/li\u003e\n\u003cli\u003eStocking a curated hazy IPA tasting flight alongside other hop-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or smoked foods where citrus-driven bitterness cuts through richness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Feline Fine taste like?\u003c\/strong\u003e Feline Fine leads with bright grapefruit pith and orange peel, supported by a light biscuit malt base and grassy hop undertones. The body is smooth with a mostly drying finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Feline Fine compare to Hop Butcher for the World hazy IPAs?\u003c\/strong\u003e Both Phase Three and Hop Butcher are highly regarded Illinois breweries producing hazy IPAs, but Feline Fine's use of Simcoe, Mosaic, and Strata leans toward citrus rind and grass rather than purely tropical profiles. Hop Butcher releases tend to rotate rapidly with different hop combinations, while Feline Fine showcases a specific three-hop blend at a moderate 7.8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Feline Fine good for sipping on its own?\u003c\/strong\u003e Yes — the 7.8% ABV is sturdy but not overwhelming, and the smooth, light-medium body with balanced bitterness makes it an easy standalone pour. Serving it in a wide-mouth glass at around 40–45°F brings out the most aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Feline Fine made?\u003c\/strong\u003e Feline Fine is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, located in Lake County northwest of Chicago. The brewery uses a 3-vessel, 15-barrel steam-powered brewhouse for its production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Feline Fine?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the citrus rind brightness. Spicy Thai green curry plays off the tropical and grassy hop notes. A sharp cheddar or aged gouda contrasts the beer's soft mouthfeel. Citrus-dressed salads with grapefruit segments echo the hop character. Smoked pulled pork lets the drying finish cut through fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Feline Fine come in?\u003c\/strong\u003e Feline Fine is available as a 4-pack, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Feline Fine worth the price?\u003c\/strong\u003e Feline Fine positions as a premium craft hazy IPA from a brewery nationally recognized by \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e readers and consistently well-rated on Untappd. For drinkers who value limited-run, hop-forward releases from top-tier regional breweries, it represents strong value within the specialty IPA tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Feline Fine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three has earned its national reputation by being meticulous about hop combinations, and Feline Fine is a direct reflection of that focus. The Simcoe-Mosaic-Strata trio delivers a layered citrus-and-grass profile that avoids the one-note juice-bomb pitfall of many hazy IPAs. A 4.12 Untappd rating across nearly 1,000 check-ins signals consistent quality, not just hype. For anyone serious about exploring what the Illinois craft scene produces at its best, this 4-pack belongs in the conversation.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838260834473,"sku":"35928","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Feline-Fine-4__57675.jpg?v=1730508779"},{"product_id":"phase-three-floating-free-4pk","title":"Phase Three Floating Free 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Floating Free 4Pk\u003c\/strong\u003e is a Belgian Wit-style wheat beer brewed at 5.2% ABV, sold as a four-pack of cans from Phase Three Brewing Company in Lake Zurich, Illinois. This witbier stands out among Illinois craft offerings with an 86-point rating on BeerAdvocate and a 3.7 out of 5 on Untappd across more than 1,200 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Lake Zurich, Illinois  |  Style: Belgian Wit \/ Witbier  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a following for expressive, style-forward beers. Floating Free follows the Belgian witbier tradition of brewing with unmalted wheat alongside orange peel and spices — a technique that was once considered unconventional for most beer styles in America. The result is a hazy, light-bodied wheat beer that leans into classic Flemish-inspired flavors without overloading on any single ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus peel rises immediately, joined by a dusting of white pepper and soft bread dough. The spice character stays restrained, letting the wheat base breathe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and wheaty with a gentle citrus brightness that builds across the mid-palate. Orange peel adds a measured zestiness rather than an artificial sweetness, while peppery spice notes arrive toward the peak without dominating. The balance between grain and spice lands exactly where a well-executed wit should.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light and clean with a dry, slightly peppery close. A faint breadiness lingers alongside citrus, keeping the finish refreshing and encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Floating Free\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold in a tulip glass or wide-mouthed goblet to let the aromatics open up; a standard pint glass works fine in casual settings. Floating Free works in a \u003cstrong\u003eWitbier Shandy\u003c\/strong\u003e mixed with fresh lemonade for a low-ABV summer drink. Try it in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e — swapping the usual lager for this wit adds spice complexity to orange juice. It also anchors a \u003cstrong\u003eRadler\u003c\/strong\u003e blended with grapefruit soda, where its own citrus peel character harmonizes naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather cookouts and backyard sessions where low ABV and easy drinking matter\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to friends who gravitate toward lighter, approachable styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch spreads with egg dishes and fresh fruit\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for a gathering where variety and drinkability are key\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Floating Free taste like?\u003c\/strong\u003e Floating Free delivers fresh citrus peel and white pepper over a soft, bready wheat base, finishing clean and dry. It avoids heavy-handed orange flavor in favor of balanced, spice-forward refreshment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Floating Free compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are American-brewed Belgian wits made with orange peel and spices, but Floating Free comes from a small independent craft brewery and tends to show more restrained citrus and more prominent peppery spice. Blue Moon, produced by Molson Coors, is widely available and typically sweeter on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Floating Free good for beginners?\u003c\/strong\u003e Absolutely — at 5.2% ABV with a smooth, approachable flavor profile, it is an excellent entry point for anyone exploring craft wheat beers or Belgian-inspired styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Floating Free made?\u003c\/strong\u003e Floating Free is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known for a growing craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Floating Free?\u003c\/strong\u003e Light seafood like grilled shrimp or fish tacos complement the citrus and spice notes. Fresh salads with goat cheese benefit from the beer's soft wheat body. Eggs Benedict or quiche align well at brunch, while mild soft cheeses like fresh mozzarella echo the creamy mouthfeel. Mussels steamed in wit-style beer create a classic Belgian pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Floating Free come in?\u003c\/strong\u003e Floating Free is available as a four-pack of cans, the standard format offered by Phase Three Brewing Company for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Floating Free worth the price?\u003c\/strong\u003e Floating Free positions as a craft-priced witbier from an independent Illinois brewery, sitting above mass-market wits but delivering noticeably more nuanced spice and citrus character for the premium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Floating Free?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market where most widely available witbiers come from large corporate breweries, Floating Free represents a small-batch take on the style with more attention to spice balance and ingredient restraint. Its 86-point BeerAdvocate score and strong Untappd community response across more than 1,200 ratings confirm that the execution resonates beyond Phase Three's local following. The 5.2% ABV keeps it firmly in session territory, making it practical for extended drinking without sacrificing flavor complexity. For anyone who enjoys the witbier category but wants to step beyond grocery-store options, this is a compelling Illinois-brewed alternative.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838261162153,"sku":"34215","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Floating-Free-4__89451.jpg?v=1730508782"},{"product_id":"phase-three-frog-stack-orange-tangerine-mango","title":"Phase Three Frog Stack: Orange\/\/Tangerine\/\/Mango\/\/","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Frog Stack: Orange\/\/Tangerine\/\/Mango\/\/\u003c\/strong\u003e is a 4.5% ABV fruited gose-style sour ale brewed with orange, tangerine, mango puree, and marshmallow. Released by Phase Three Brewing Company out of Lake Zurich, Illinois, this entry in the Frog Stack series delivers a smoothie-forward drinking experience at a notably sessionable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Fruited Gose \/ Sour Ale  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a devoted following in the craft beer world for its rotating lineup of heavily fruited sour ales, imperial stouts, and hazy IPAs. Frog Stack: Orange\/\/Tangerine\/\/Mango\/\/ starts with a gose base and incorporates generous additions of orange, tangerine, and mango puree alongside marshmallow for a creamy, dessert-adjacent character. All Phase Three beers produced with fruit puree are batch-pasteurized, a quality-control step that minimizes the risk of refermentation in the can and helps preserve the intended flavor profile from brewery to glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-squeezed orange dominates the nose immediately, followed by ripe tangerine zest and a layer of tropical mango sweetness. A faint vanilla-like marshmallow note rounds out the bouquet, lending a soft, confectionery quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip reads like a citrus smoothie — bright orange and tangerine hit upfront with an almost juice-like intensity. Mid-palate, mango puree adds tropical depth while the gose base contributes a gentle salinity and restrained tartness that keeps the sweetness grounded. The marshmallow addition introduces a subtle creaminess that smooths the transition between fruit layers without tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short and clean, as expected at 4.5% ABV, with lingering tangerine peel and a light saline snap. A whisper of mango sweetness carries through the aftertaste, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frog Stack Orange Tangerine Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth tumbler to release the full fruit aroma; this beer is best consumed fresh and chilled. At 4.5% ABV, it stands on its own without modification, but it also works in beer-forward mixed drinks. A \u003cstrong\u003eGose Margarita\u003c\/strong\u003e substitutes this beer for the typical sour mix alongside tequila and lime, playing off the citrus and salt already present. A \u003cstrong\u003eShandy float\u003c\/strong\u003e pairs Frog Stack with a scoop of vanilla ice cream for a dessert-style serve that amplifies the marshmallow note. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e blends it with fresh orange juice and a splash of sparkling water for an easy brunch drink that highlights the orange-tangerine backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among craft beer enthusiasts who collect limited-release fruited sours\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a low-ABV, flavorful option is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious drinkers to the smoothie-style gose category\u003c\/li\u003e\n\u003cli\u003eTrading or gifting within the craft beer community as a sought-after Phase Three release\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frog Stack Orange Tangerine Mango taste like?\u003c\/strong\u003e It drinks like a blended citrus-tropical smoothie with pronounced orange and tangerine up front, ripe mango underneath, and a soft marshmallow creaminess that ties everything together. A gose-style tartness and light saltiness keep the profile balanced rather than overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frog Stack compare to 450 North Slushy XL series?\u003c\/strong\u003e Both land squarely in the smoothie-style sour category, but Frog Stack Orange Tangerine Mango sits at a lower 4.5% ABV compared to many 450 North Slushy XL releases that range from 5–8% ABV. Phase Three's batch-pasteurization process also distinguishes its approach to shelf stability and consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frog Stack good for beginners?\u003c\/strong\u003e Yes — the 4.5% ABV makes it approachable and sessionable, and the fruit-forward flavor profile will appeal to drinkers who enjoy juice or fruit-flavored beverages but are new to craft beer. The tartness is mild rather than aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frog Stack made?\u003c\/strong\u003e Frog Stack: Orange\/\/Tangerine\/\/Mango\/\/ is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago. Phase Three produces all of its fruited sour ales on-site and batch-pasteurizes each release containing fruit puree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frog Stack Orange Tangerine Mango?\u003c\/strong\u003e Grilled shrimp tacos complement the citrus and saline notes nicely. A fresh mango-avocado salsa mirrors the tropical fruit character. Light goat cheese or burrata echoes the creamy marshmallow element. Coconut-based desserts like haupia or panna cotta provide a textural contrast. Spicy Thai papaya salad plays off the tartness and sweetness simultaneously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frog Stack come in?\u003c\/strong\u003e Phase Three typically releases its Frog Stack series in 16 oz (pint) cans, which is the standard format for most of the brewery's fruited sour offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frog Stack worth the price?\u003c\/strong\u003e Frog Stack positions as a premium craft sour within the limited-release smoothie-style gose category. The combination of high fruit-puree content, batch-pasteurization for quality assurance, and Phase Three's reputation for small-batch consistency supports its placement at the upper end of the craft sour price spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frog Stack Orange Tangerine Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three's batch-pasteurization of every fruit-puree beer is a production commitment that many breweries in the smoothie-sour space skip, and it translates directly to a more reliable, shelf-stable product. The triple-citrus-plus-mango combination layers complementary fruit flavors rather than relying on a single dominant note, creating genuine complexity even at a sessionable 4.5% ABV. That low alcohol content is itself unusual in a category where many competitors push well above 5%, making this a rare option for drinkers who want full fruit intensity without the heaviness. For fans of Phase Three's rotating Frog Stack series, this particular expression highlights the brewery's skill at balancing sweetness, tartness, and body in a style where getting that ratio right is the entire challenge.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838261850281,"sku":"36499","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Frog-Stack-Strawberry-Pineapple-Mango-Marshmallow__48926.jpg?v=1730508788"},{"product_id":"phase-three-frog-stack-strawberry-pineapple-man","title":"Phase Three Frog Stack: Strawberry\/\/Pineapple\/\/Man","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Frog Stack: Strawberry\/\/Pineapple\/\/Man\u003c\/strong\u003e is a 4.5% ABV fruited gose brewed with black rock salt by Phase Three Brewing in Lake Zurich, Illinois. Part of the brewery's rotating Frog Stack series, this variant layers strawberry, pineapple, and mango purées over a salted gose base finished with marshmallow, delivering a thick, smoothie-like texture that has earned the broader series strong acclaim among craft beer enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Lake Zurich, Illinois  |  Style: Fruited Gose with Black Rock Salt  |  Brewery: Phase Three Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing operates out of Lake Zurich, Illinois, and has built a reputation for boundary-pushing sours, stouts, and IPAs — collecting 15 awards on Untappd across its portfolio. The Frog Stack line is a rotating fruited gose series that starts with a traditional gose base incorporating black rock salt, then receives generous additions of fruit purée post-fermentation. This particular expression uses strawberry, pineapple, and mango, with marshmallow added to round out the body. The result sits closer to a drinkable fruit smoothie than a conventional sour, with the salt providing structural balance against the heavy fruit load. Low carbonation and a deliberately thick mouthfeel are hallmarks of the series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe strawberry leads, followed by fresh-cut pineapple and a backdrop of tropical mango. A faint mineral quality from the black rock salt sits underneath, with a whisper of marshmallow sweetness rounding out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy — bright strawberry and pineapple hit first, with the mango folding in at mid-palate to add tropical depth. The gose's lactic tartness emerges gently rather than aggressively, tempered by the marshmallow addition that lends a soft, creamy sweetness. Black rock salt surfaces toward the back end, grounding the fruit and preventing the sweetness from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering pineapple acidity and a subtle salted marshmallow note. The tartness fades cleanly, leaving a refreshing fruit-skin dryness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frog Stack: Strawberry\/\/Pineapple\/\/Man\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — around 38–42°F — into a tulip glass or wide-mouth snifter to let the thick, smoothie-like texture show itself properly. This beer drinks best on its own and does not need additional ingredients, but it can work creatively in low-ABV cocktail formats. A \u003cstrong\u003eGose Shandy\u003c\/strong\u003e pairing with lemonade amplifies the citrus and salt interplay. A \u003cstrong\u003eBerliner Radler\u003c\/strong\u003e-style serve with sparkling water lightens the body for warmer weather drinking. For a brunch-friendly option, use it in place of juice in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e, where its built-in tartness and fruit character stand up well alongside sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a summer cookout or backyard gathering where sessionable ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious friends to the fruited gose style without overwhelming acidity\u003c\/li\u003e\n\u003cli\u003eAdding to a curated craft beer tasting flight alongside other Phase Three releases\u003c\/li\u003e\n\u003cli\u003eGifting to a collector who tracks rotating or limited-release sour series\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frog Stack: Strawberry\/\/Pineapple\/\/Man taste like?\u003c\/strong\u003e It drinks like a tart tropical fruit smoothie with prominent strawberry and pineapple flavors layered over mango, balanced by subtle black rock salt minerality and a soft marshmallow sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frog Stack compare to 450 North smoothie-style sours?\u003c\/strong\u003e Both breweries produce thick, heavily fruited sours, but Phase Three's Frog Stack series uses a gose base with black rock salt, adding a savory mineral dimension that 450 North's sweeter, Slushy-branded releases typically lack. The salt in Frog Stack provides more structural balance against the fruit load.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frog Stack: Strawberry\/\/Pineapple\/\/Man good for sipping on its own?\u003c\/strong\u003e Yes — at 4.5% ABV with a full, smoothie-like body, it is designed to be enjoyed straight from the pour without any additions or mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frog Stack: Strawberry\/\/Pineapple\/\/Man made?\u003c\/strong\u003e It is brewed by Phase Three Brewing at their facility located at 932 Donata Court in Lake Zurich, Illinois, a suburb northwest of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frog Stack: Strawberry\/\/Pineapple\/\/Man?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical fruit profile. A charcuterie board with soft, creamy cheeses like brie mirrors the beer's lush texture. Fresh ceviche echoes the citrus and salt notes. Coconut-based desserts like panna cotta or haupia create a tropical pairing, and spicy Thai dishes benefit from the beer's fruit sweetness and salt as a cooling counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frog Stack: Strawberry\/\/Pineapple\/\/Man come in?\u003c\/strong\u003e Phase Three Brewing typically packages its Frog Stack releases in 16 oz cans, which is the standard format for this series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frog Stack: Strawberry\/\/Pineapple\/\/Man worth the price?\u003c\/strong\u003e It positions as a premium craft release within the fruited gose category, priced in line with other small-batch, heavily fruited sours from acclaimed independent breweries — justified by the volume of fruit purée used and the limited-run nature of each variant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frog Stack: Strawberry\/\/Pineapple\/\/Man?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three's Frog Stack series has carved out a distinct space in the crowded smoothie-sour landscape by anchoring every release in a legitimate gose base with black rock salt — a structural choice that separates it from competitors leaning solely on sweetness. The strawberry, pineapple, and mango combination in this variant covers a wide tropical spectrum without any single fruit dominating, while the marshmallow addition softens the lactic tartness into something approachable at a sessionable 4.5% ABV. With Phase Three earning 15 Untappd awards across its portfolio and the Frog Stack series pulling individual user ratings as high as 4.77 on BeerAdvocate, this release reflects a brewery operating at a high level within one of craft beer's most competitive styles.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838261948585,"sku":"36624","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Frog-Stack-Strawberry-Pineapple-Mango-Marshmallow__74093.jpg?v=1730508791"},{"product_id":"phase-three-f-stop-4pk","title":"Phase Three F-Stop 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three F-Stop 4Pk\u003c\/strong\u003e is a Double IPA from Phase Three Brewing Company in Lake Zurich, Illinois, sold as a 4-pack of 16oz cans at 7.5% ABV. Brewed with a distinctive triple-hop bill of Citra, El Dorado, and Vic Secret, F-Stop earned a 90-point rating on BeerAdvocate and carries a 4.2 out of 5 on Untappd across more than 4,000 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Lake Zurich, Illinois  |  Style: Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has quickly risen to national prominence in the craft beer scene — ranked #2 among small breweries in Craft Beer \u0026amp; Brewing Magazine's 2022 reader's choice awards. F-Stop is built on a hop combination of Citra, El Dorado, and Vic Secret, a trio designed to push tropical fruit character to the forefront while maintaining a clean bitterness backbone. The beer has also been released in a DDH (Double Dry-Hopped) variant, further intensifying the hop-forward aromatics that define the expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads immediately, followed by waves of tropical fruit juice, candied pear, and a subtle undercurrent of resinous pine. The hop bouquet reads more like a fruit stand than a brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with concentrated pineapple juice and watermelon candy sweetness, then transitions through peach bubblegum and candied orange peel at mid-palate. A firm but balanced hop bitterness emerges toward the back, grounding the tropical sweetness without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with a piney, slightly resinous close that cleanses the palate. Lingering notes of tropical fruit candy and a gentle drying bitterness encourage the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink F-Stop\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eF-Stop drinks best cold, poured into a tulip glass or wide-mouthed pint to maximize hop aromatics. Drinking straight from the can works in casual settings, but the aromatic complexity rewards a proper pour. For cocktail-adjacent applications: use it as the beer component in a Michelada for a tropical twist, float it into a citrus-forward Beer Margarita, or pair it with fresh grapefruit juice in a Hop Shandy that amplifies the Citra hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow IPA enthusiasts during a backyard tasting session\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the haze-forward craft IPA movement\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy grilled foods at a summer cookout\u003c\/li\u003e\n\u003cli\u003eAdding to a curated craft beer gift pack for a hop lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does F-Stop taste like?\u003c\/strong\u003e F-Stop delivers an intensely tropical profile dominated by pineapple juice, pear, and fruit candy, with a piney hop bitterness that provides balance on the finish. The overall impression is juicy and full-bodied without being cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does F-Stop compare to Tree House Haze?\u003c\/strong\u003e Both beers occupy the top tier of haze-forward American IPAs, with Phase Three and Tree House ranking #2 in their respective size categories in Craft Beer \u0026amp; Brewing's 2022 reader's choice awards. F-Stop leans more heavily into tropical fruit candy and pineapple, while Tree House Haze is often described as more balanced between citrus and stone fruit with a slightly softer mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs F-Stop good for IPA beginners?\u003c\/strong\u003e At 7.5% ABV with a fruit-forward profile that downplays harsh bitterness, F-Stop is approachable for drinkers who are curious about Double IPAs but wary of aggressively bitter styles. The candy-like sweetness and juicy texture make it a strong gateway into the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is F-Stop made?\u003c\/strong\u003e F-Stop is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago. The brewery has become one of the most acclaimed small craft operations in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with F-Stop?\u003c\/strong\u003e Spicy Thai green curry works well, as the tropical hops mirror the cuisine's aromatic herbs. Grilled pineapple-glazed chicken echoes the beer's dominant fruit character. Fish tacos with mango salsa complement the juicy hop profile. Sharp cheddar provides a rich, savory counterpoint. Coconut shrimp amplifies the tropical theme while adding textural contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does F-Stop come in?\u003c\/strong\u003e F-Stop is available as a 4-pack of 16oz cans, the standard format for Phase Three's IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs F-Stop worth the price?\u003c\/strong\u003e F-Stop positions as a premium craft Double IPA from a highly regarded small brewery, and its 90-point BeerAdvocate score and strong Untappd ratings support its standing in the upper echelon of the style. For hop-forward beer enthusiasts seeking top-tier quality from a limited-production brewery, the price point aligns with what the market expects for this caliber of DIPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy F-Stop?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eF-Stop represents Phase Three Brewing at the height of its craft — a brewery ranked among the best small operations in the country by Craft Beer \u0026amp; Brewing readers. The Citra, El Dorado, and Vic Secret hop combination is deliberately constructed to maximize tropical fruit intensity while maintaining drinkability at 7.5% ABV. With a BeerAdvocate score of 90 and over 4,000 Untappd ratings averaging 4.2 out of 5, F-Stop has been validated by both critics and the broader craft beer community. For drinkers who chase hazy, juice-bomb Double IPAs, this is a benchmark expression from one of Illinois' most respected breweries.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838262079657,"sku":"36871","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-F-Stop-4__65175.jpg?v=1730508795"},{"product_id":"phase-three-graduated-color-4pk","title":"Phase Three Graduated Color 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Graduated Color 4Pk\u003c\/strong\u003e is a double dry-hopped Double New England Hazy IPA at 8.1% ABV, sold as a four-pack from Phase Three Brewing Company. This small-batch release has earned a 4.25 out of 5 on BeerAdvocate, underscoring its standing among highly regarded American hazy DIPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.1%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Double New England Hazy IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, with a deliberate focus on small-batch production that prioritizes recipe precision over volume. Graduated Color is built on a triple hop bill of Citra, El Dorado, and Mosaic, then double dry-hopped to amplify aromatic intensity without adding harsh bitterness. This process-driven approach means each release reflects tightly controlled brewing runs rather than scaled-up formulations, giving the beer a freshness and specificity that larger-production hazy DIPAs often lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and citrus zest lead immediately, followed by resinous tropical notes and a soft floral undertone from the Mosaic hops. The double dry-hop delivers pronounced hop aromatics without any harsh vegetal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and forward, with grapefruit and lime bursting across the palate. Mid-palate, mango and tropical resin take over, layered with a subtle stone-fruit sweetness from the El Dorado. The mouthfeel is pillowy and full, characteristic of the New England hazy style at this ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with lingering citrus pith and a gentle resinous bitterness that keeps the sweetness in check. The finish stays clean, encouraging another sip rather than fatiguing the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Graduated Color\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this beer cold — around 40–45°F — into a tulip glass or standard pint to allow the aromatic oils from the triple hop bill to open up fully. Graduated Color is best enjoyed fresh, as hop-forward hazy DIPAs lose vibrancy over time. While this style is typically consumed on its own, it also works in a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its citrus intensity complements the lime and hot sauce base, a \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e where the tropical fruit character amplifies tequila and lime, or a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blending it with fresh lemonade for a lower-ABV afternoon drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a backyard cookout with fellow craft beer enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifting to a hazy IPA collector who follows limited small-batch releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside a taco night spread with bold, spicy flavors\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight of top-rated American hazy DIPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Graduated Color taste like?\u003c\/strong\u003e Graduated Color delivers an intensely juicy profile of grapefruit, lime, and mango, backed by resinous tropical fruit and a pillowy, soft mouthfeel characteristic of the hazy DIPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Graduated Color compare to Tree House Julius?\u003c\/strong\u003e Both are highly rated New England-style IPAs with tropical, citrus-forward profiles, but Graduated Color runs at 8.1% ABV as a Double IPA with a triple hop combination of Citra, El Dorado, and Mosaic, giving it a more layered resinous quality. Tree House Julius is a single IPA at a lower ABV, generally presenting a softer, lighter body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Graduated Color good for sipping on its own?\u003c\/strong\u003e Absolutely — the double dry-hopped aromatics, full body, and balanced bitterness make it an excellent standalone pour, best served cold and fresh in a tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Graduated Color made?\u003c\/strong\u003e Graduated Color is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known for a growing craft brewing scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Graduated Color?\u003c\/strong\u003e Fish tacos with mango salsa mirror the beer's tropical character; spicy Thai green curry contrasts its juicy sweetness; a citrus-dressed ceviche echoes the lime and grapefruit notes; sharp aged cheddar provides a savory counterpoint; and grilled pineapple or stone-fruit desserts complement the El Dorado hop's fruity contribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Graduated Color come in?\u003c\/strong\u003e Graduated Color is sold as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Graduated Color worth the price?\u003c\/strong\u003e Graduated Color positions as a premium small-batch craft release, and its 4.25\/5 BeerAdvocate rating and limited production runs place it firmly in specialty-tier territory — competitive with other top-shelf hazy DIPAs from sought-after microbreweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Graduated Color?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Graduated Color from the crowded hazy DIPA landscape is Phase Three's commitment to small-batch brewing discipline. The double dry-hop process with Citra, El Dorado, and Mosaic creates a hop synergy that hits multiple citrus and tropical registers without tipping into one-note territory. A 4.25\/5 BeerAdvocate score puts it in rare company among independently brewed American DIPAs. For drinkers who track limited craft releases, Graduated Color delivers the kind of focused, expressive hop character that validates the pursuit.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838262309033,"sku":"36407","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Graduated-Color__51169.jpg?v=1730508800"},{"product_id":"phase-three-herbasaurus-4pk","title":"Phase Three Herbasaurus 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Herbasaurus 4Pk\u003c\/strong\u003e is a 9% ABV West Coast Double IPA from Phase Three Brewing Company in Lake Zurich, Illinois, sold as a four-pack of cans. Built around a five-hop bill of Eureka, Apollo, Simcoe, Columbus, and Centennial, Herbasaurus has earned a 3.9 out of 5 on Untappd across more than 2,200 ratings for its aggressively dank, resinous hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Lake Zurich, Illinois, USA  |  Style: West Coast Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, at 932 Donata Court, and has developed a reputation for boundary-pushing hop-forward ales alongside its acclaimed stout program. Herbasaurus uses a sticky, pungent combination of Eureka, Apollo, Simcoe, Columbus, and Centennial hops, deliberately selected to maximize cannabis-like dankness and pine resin intensity. The brew sits within a broader Phase Three lineup that includes Terpasaurus, a variant augmented with Abstrax Pineapple Express terpenes — context that underscores the brewery's intentional pursuit of terpene-driven, ultra-dank hop expression in this family of beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sharp pine resin and unmistakably dank, weedy greens. Behind that initial blast, wet grass, a faint leek-like vegetal note, and a subtle cracker-like malt backbone emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bracing bitterness from resinous pine and dank hop oils hits immediately and carries through the mid-palate. Citrus and a light caramel malt sweetness provide counterbalance, though the overall lean is firmly toward the bitter, herbal side. The body is light-medium with moderate carbonation, keeping it drinkable despite the 9% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably dry, with lingering pine resin and green, herbal bitterness. There is little residual sweetness — the hops maintain their grip well after each sip fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Herbasaurus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHerbasaurus is best enjoyed cold, poured into a tulip glass or standard pint to let the volatile hop aromatics open up. A temperature around 45–50°F allows the dank, resinous character to present fully without muting the citrus undertones. This is a beer designed to be appreciated on its own terms — it does not need garnish or additives, but pairs naturally with bold, savory foods rather than sweet ones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with hop-obsessed friends who favor old-school West Coast bitterness over haze\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard cookout with heavily seasoned or smoked meats\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector exploring Illinois's independent brewing scene\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing dank, resin-forward DIPAs from different regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Herbasaurus taste like?\u003c\/strong\u003e Herbasaurus delivers aggressive pine resin and dank, cannabis-like hop bitterness up front, balanced by restrained citrus and caramel malt sweetness, finishing dry and herbal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Herbasaurus compare to Stone Ruination Double IPA 2.0?\u003c\/strong\u003e Both are West Coast Double IPAs that share Centennial and Simcoe hops and emphasize resinous bitterness over tropical juice. Herbasaurus leans more aggressively into dank, weedy character with its Eureka and Apollo additions, while Stone Ruination 2.0 tends to show a broader citrus presence and slightly fuller malt body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Herbasaurus good for sipping on its own?\u003c\/strong\u003e Yes — its light-medium body and dry finish keep it surprisingly sessionable for a 9% DIPA, and the complex hop layering rewards slow, attentive drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Herbasaurus made?\u003c\/strong\u003e Herbasaurus is brewed at Phase Three Brewing Company, located at 932 Donata Court in Lake Zurich, Illinois, a suburb northwest of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Herbasaurus?\u003c\/strong\u003e Smoked brisket or pulled pork stands up to the intense bitterness. Sharp aged cheddar mirrors the beer's assertive character. Spicy Thai green curry complements the herbal, resinous notes. A classic bacon cheeseburger provides richness that the dry finish cuts through cleanly. Roasted jalapeño poppers match the beer's heat-adjacent dankness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Herbasaurus come in?\u003c\/strong\u003e Herbasaurus is available in a four-pack of cans, the standard release format for Phase Three's hop-forward offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Herbasaurus worth the price?\u003c\/strong\u003e Herbasaurus positions as a craft-premium West Coast Double IPA from a well-regarded independent Illinois brewery; its complex five-hop bill and 9% ABV place it competitively among specialty DIPAs in the upper-craft tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Herbasaurus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn an era dominated by soft, hazy IPAs, Herbasaurus is a deliberate throwback to unapologetic West Coast bitterness — but executed with a modern brewer's precision in hop selection. The five-hop combination of Eureka, Apollo, Simcoe, Columbus, and Centennial is specifically engineered to amplify dank, terpene-rich, resinous flavors that most contemporary DIPAs avoid. With a 3.9 Untappd rating from over 2,200 reviews, it has built a loyal following among drinkers who want their hops to bite. For anyone seeking a West Coast Double IPA that commits fully to pine, dank greens, and uncompromising bitterness at a potent 9% ABV, Herbasaurus stands as one of the more distinctive options coming out of the Illinois craft scene.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838262571177,"sku":"35963","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Herbasaurus-4__14431.jpg?v=1730508806"},{"product_id":"phase-three-hover-flow-4pk","title":"Phase Three Hover \u0026 Flow 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Hover \u0026amp; Flow 4Pk\u003c\/strong\u003e is a hazy Double IPA from Phase Three Brewing Company, sold as a 4-pack, brewed in collaboration with Riverlands Brewing. This joint release earned a 4.1 out of 5 rating on Untappd across more than 740 reviews, placing it firmly among the more celebrated releases from either brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Hazy Double IPA  |  Origin: Lake Zurich, Illinois  |  Brewery: Phase Three Brewing Company  |  Collaboration: Riverlands Brewing  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a devoted following in the Midwest craft beer scene for its hop-forward and adjunct-heavy releases. Hover \u0026amp; Flow is a collaboration with Riverlands Brewing and distinguishes itself through the use of Helio Gazer ale yeast, a specialized strain that contributes to the beer's notably dry finish and distinctive fermentation character. The Double IPA style here leans into the New England hazy tradition — unfiltered, heavily hopped, and focused on soft mouthfeel and tropical hop expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dank and floral hop character leads, followed by waves of tropical fruit. There is an underlying resinous quality that signals the beer's Double IPA strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with tropical fruit flavors — mango, citrus, and stone fruit — dominating the mid-palate. The Helio Gazer yeast drives the beer toward a distinctly dry finish, separating it from sweeter hazy DIPAs. A moderate booziness surfaces as the beer warms, and carbonation runs slightly higher than typical for the style, lending additional crispness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean with lingering floral hop bitterness and a faint fruity echo. The finish is deceptively light for a Double IPA, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hover \u0026amp; Flow\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed pint glass at around 40–45°F to let the hop aromatics open up fully. This is a beer built to drink fresh; do not cellar it. For food pairings, the hop intensity and dry finish make it a strong companion to spicy dishes, rich fried foods, and bold cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who chase limited hazy DIPA releases\u003c\/li\u003e\n\u003cli\u003eBringing to a bottle share or tasting event as a standout Midwest collab\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend cookout featuring grilled or smoked meats\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-forward beer lover exploring Illinois craft breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hover \u0026amp; Flow taste like?\u003c\/strong\u003e Hover \u0026amp; Flow delivers juicy tropical fruit flavors with a dank, floral hop backbone and a notably dry finish driven by Helio Gazer ale yeast. It drinks softer and more refreshing than many Double IPAs despite a perceptible warmth from its higher alcohol content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hover \u0026amp; Flow compare to other Phase Three DIPAs?\u003c\/strong\u003e The key differentiator is the Helio Gazer yeast, which produces a drier, crisper finish than Phase Three's typical hazy releases, and the Riverlands collaboration brings a distinct brewing perspective to the hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hover \u0026amp; Flow good for sipping on its own?\u003c\/strong\u003e Absolutely — the soft, juicy body and dry finish make it highly drinkable as a standalone beer, though its Double IPA strength means pacing is wise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hover \u0026amp; Flow made?\u003c\/strong\u003e Hover \u0026amp; Flow is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, in collaboration with Riverlands Brewing, also based in the greater Chicagoland area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hover \u0026amp; Flow?\u003c\/strong\u003e Spicy Thai or Mexican dishes work well, as the hop bitterness and dry finish cut through heat. Fried chicken and fish tacos complement the juicy fruit character. Aged cheddar or pepper jack cheese mirrors the beer's intensity, and a citrus-dressed ceviche echoes its tropical notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hover \u0026amp; Flow come in?\u003c\/strong\u003e Hover \u0026amp; Flow is available as a 4-pack, consistent with Phase Three's standard limited-release canned format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hover \u0026amp; Flow worth the price?\u003c\/strong\u003e Hover \u0026amp; Flow positions as a premium craft release, priced in line with other limited-run hazy Double IPAs from acclaimed small-batch Midwest breweries. Its 4.1 Untappd rating across hundreds of reviews suggests strong consensus among craft beer drinkers that the quality justifies the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hover \u0026amp; Flow?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of Helio Gazer ale yeast is the defining choice here — it pulls this Double IPA away from the overly sweet, milkshake-like territory that plagues many hazy DIPAs and delivers a cleaner, drier drinking experience without sacrificing hop intensity or juiciness. The Phase Three and Riverlands collaboration brings together two respected Illinois operations whose combined brewing approach yields a more nuanced beer than either might produce independently. With a 4.1 Untappd rating from over 740 reviews, Hover \u0026amp; Flow has proven itself as more than a one-off hype release — it resonates with drinkers who value both drinkability and complexity in the Double IPA category.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838262866089,"sku":"36766","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Hover-Flow-4__39023.jpg?v=1730508813"},{"product_id":"phase-three-just-use-your-wings-4pk","title":"Phase Three Just Use Your Wings 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Just Use Your Wings 4Pk\u003c\/strong\u003e is a Pacific Northwest-style Double IPA from Phase Three Brewing Company, brewed at 7.5% ABV and sold in a four-pack. Built around a classic trio of Cascade, Centennial, and Chinook hops layered over sweet honey malt and toasty Munich malt, this DIPA channels the resinous, piney character of old-school West Coast brewing at a time when the style has largely been eclipsed by haze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Lake Zurich, Illinois  |  Style: Double IPA (PNW-style)  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, running a 3-vessel, 15-barrel steam-powered brewhouse. All water used in production passes through reverse osmosis filtration, giving the brewing team precise control over mineral content and mouthfeel — a significant factor in hop-forward beers where water chemistry directly shapes bitterness perception. Just Use Your Wings was conceived as a holiday-season DIPA that deliberately reaches back to Pacific Northwest IPA traditions, pairing the \"three C's\" hop bill (Cascade, Centennial, Chinook) with a malt backbone of honey malt and Munich malt rather than the stripped-down grain bills common in modern hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin leads, followed by bright lemon zest and a grassy, lemongrass-like lift. A subtle sweetness from the honey malt rounds out the nose without pushing into caramel territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and moderately bitter, with pine and citrus peel hitting first. Mid-palate, the Munich and honey malts provide a toasty, bready warmth that balances the hop load without masking it. At its peak the bitterness is assertive but controlled — firm enough to satisfy West Coast loyalists, smooth enough to stay drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering pine and a faint herbal edge. The malt sweetness recedes quickly, leaving a dry, resinous close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Just Use Your Wings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or standard pint to let the hop aromatics open up; this beer rewards a few minutes at cellar temperature rather than ice-cold. For cocktail-adjacent serves, consider these options:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The pine and citrus character plays well against lime, hot sauce, and Worcestershire, adding depth to the classic beer cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Blend with fresh lime juice and a splash of orange liqueur — the resinous hops create a bitter backbone that keeps the drink from turning too sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Cut with housemade lemonade for a lower-ABV patio drink where the lemon zest notes in the beer amplify the citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWest Coast IPA fans looking for a Midwest-brewed homage to PNW hop traditions\u003c\/li\u003e\n\u003cli\u003eHoliday gatherings where a malt-forward DIPA pairs with roasted meats and rich sides\u003c\/li\u003e\n\u003cli\u003eGifting to a craft-beer enthusiast who gravitates toward classic bitter profiles over haze\u003c\/li\u003e\n\u003cli\u003eStocking a winter fridge rotation with a beer that drinks warmer and cozier than typical DIPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Just Use Your Wings taste like?\u003c\/strong\u003e It delivers prominent pine resin, lemon zest, and lemongrass hop character supported by a toasty, lightly sweet malt body from honey malt and Munich malt. The overall impression is a cozy, warming Double IPA with assertive but balanced bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Just Use Your Wings compare to a modern hazy DIPA?\u003c\/strong\u003e Where hazy DIPAs emphasize juicy, tropical fruit flavors and a soft, pillowy mouthfeel, Just Use Your Wings leans into pine, herbal bitterness, and a drier finish rooted in West Coast tradition. The Munich and honey malt backbone gives it more toasty warmth than most hazies, which tend toward lighter grain bills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Just Use Your Wings good for sipping on its own?\u003c\/strong\u003e Yes — at 7.5% ABV it sits at a moderate strength for the DIPA category, and its balanced malt-to-hop ratio makes it an enjoyable standalone pour, especially in cooler weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Just Use Your Wings made?\u003c\/strong\u003e It is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago. The brewery uses a 15-barrel steam-powered brewhouse with reverse osmosis water treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Just Use Your Wings?\u003c\/strong\u003e Roasted turkey or chicken benefits from the beer's piney bitterness cutting through rich, fatty skin. Sharp cheddar or aged Gruyère mirrors the toasty malt character. Grilled sausages with mustard complement the herbal hop notes. Spicy Thai curry harmonizes with the lemongrass quality in the hops. Pecan pie creates a sweet-bitter contrast that highlights both the dessert and the beer's resinous finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Just Use Your Wings come in?\u003c\/strong\u003e It is available as a four-pack of cans, the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Just Use Your Wings worth the price?\u003c\/strong\u003e It positions comfortably within the craft DIPA price tier and delivers a well-executed take on a classic style that many breweries have moved away from, making it a solid value for hop-forward beer drinkers who appreciate the PNW tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Just Use Your Wings?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt a moment when most celebrated DIPAs lean into soft, hazy profiles, Just Use Your Wings deliberately zigs the other way — building its identity on the same Cascade, Centennial, and Chinook hop combination that defined Pacific Northwest IPAs in the first place. Phase Three's reverse osmosis water system allows precise calibration of bitterness, ensuring the classic hop trio reads as clean and resolved rather than harsh. The honey malt and Munich malt base adds a seasonal warmth that separates this release from leaner West Coast examples, giving it a distinct niche as a cold-weather DIPA. For drinkers who miss the pine-and-citrus peel directness that put American IPA on the map, this beer makes a compelling case that the old school still has something to say.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838263521449,"sku":"35360","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Just-Use-Your-Wings-4__36540.jpg?v=1730508831"},{"product_id":"phase-three-kawaii-4pk","title":"Phase Three Kawaii 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Kawaii 4Pk\u003c\/strong\u003e is a hazy Imperial\/Double New England IPA brewed by Phase Three Brewing Company in Lake Zurich, Illinois, at 7.7% ABV. This hop-forward release has earned an 89 on BeerAdvocate and a 4.1 out of 5 on Untappd, reflecting the cult following that Phase Three has built across the greater Chicago area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Lake Zurich, Illinois  |  Style: Imperial \/ Double New England Hazy IPA  |  Brewery: Phase Three Brewing Company  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has been described by the Chicago Tribune as having \"developed one of the most fervent fan bases in the Chicago area.\" Kawaii is stuffed with Nelson Sauvin and Citra hops — a pairing that bridges New Zealand's white-wine-like hop character with Citra's punchy tropical citrus. The can art itself carries cultural significance: Phase Three's co-owner designed Kawaii's label to celebrate her AAPI heritage, making this release a personal statement from the tight-knit team behind the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads immediately — ripe mango and tender papaya rise from the glass, followed by a bright citrus layer of orange and tangerine. A subtle white-wine-like quality from the Nelson Sauvin hops adds a distinctive aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and juicy, with a deluge of orange and tangerine that moves quickly into ripe mango and papaya at the mid-palate. The body is notably syrupy and thick for the style, carrying hints of ruby red grapefruit and pineapple as it develops. Peripheral notes of passionfruit add complexity without disrupting the core tropical wave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and cooling, with a character that some drinkers liken to a white wine spritzer — a hallmark of the Nelson Sauvin hop. The tropical fruit impression lingers without turning bitter or astringent, leaving a clean and refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kawaii\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKawaii drinks best poured cold into a tulip glass or wide-mouthed pint, which concentrates the aromatic hops and showcases its haze. This is a beer designed to be enjoyed fresh, so refrigerate on arrival and drink sooner rather than later.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler-style blend:\u003c\/strong\u003e Mix a small pour with fresh-squeezed grapefruit juice over ice for a sessionable warm-weather drink that amplifies the citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita:\u003c\/strong\u003e Combine with tequila blanco, lime, and agave — the mango and papaya character of Kawaii makes it a natural substitute for a tropical mixer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada variation:\u003c\/strong\u003e Use Kawaii in place of a standard lager for a tropical twist, where its thick body and citrus punch stand up to hot sauce and lime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who follow the hazy IPA movement\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates limited Illinois releases\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where bold tropical flavors shine\u003c\/li\u003e\n\u003cli\u003eExploring the Nelson Sauvin hop profile alongside a more familiar Citra backbone\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kawaii taste like?\u003c\/strong\u003e Kawaii delivers a dense, juicy tropical profile dominated by mango, papaya, orange, and tangerine, with supporting notes of pineapple and passionfruit. The body is notably thick and syrupy for the style, finishing crisp and clean with a white-wine-like quality from the Nelson Sauvin hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kawaii compare to other hazy DIPAs?\u003c\/strong\u003e Kawaii sits at 7.7% ABV — slightly lower than many imperial hazies that push past 8% — which keeps it more drinkable while still delivering full-bodied intensity. The use of Nelson Sauvin alongside Citra gives it a distinctive white-wine and gooseberry edge that separates it from hazies relying solely on American hop varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kawaii good for sipping on its own?\u003c\/strong\u003e Absolutely — the lush tropical character and creamy mouthfeel make it highly enjoyable straight from the glass. Pouring into a tulip or stemmed glass enhances the aromatic experience considerably.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kawaii made?\u003c\/strong\u003e Kawaii is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago. Phase Three has built a devoted regional following for its hop-forward and pastry-style releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kawaii?\u003c\/strong\u003e Spicy Thai dishes like green papaya salad complement the tropical hop flavors. Fish tacos with mango salsa echo the beer's fruit-forward profile. Grilled shrimp with citrus glaze mirrors the orange and tangerine notes. A mild, creamy cheese like burrata provides textural contrast to the hop bitterness. Poke bowls with fresh tuna and avocado align naturally with the bright, juicy character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kawaii come in?\u003c\/strong\u003e Kawaii is available as a 4-pack of cans, which is the standard retail format for this release from Phase Three Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kawaii worth the price?\u003c\/strong\u003e Kawaii positions as a premium craft release from a brewery with a strong cult reputation in the Chicago area. Its BeerAdvocate score of 89 and Untappd rating of 4.1 out of 5 reflect consistent quality, and the Nelson Sauvin and Citra hop combination delivers a distinctive profile that justifies its place in the upper tier of hazy DIPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kawaii?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKawaii stands out in a crowded hazy IPA landscape for two clear reasons: its hop bill and its story. The Nelson Sauvin and Citra combination produces a tropical profile with a white-wine-like edge that most Citra-only or Mosaic-driven hazies simply don't achieve. The can art, designed by Phase Three's co-owner to honor her AAPI heritage, adds a layer of intention and identity rarely seen in craft beer packaging. Backed by an 89 on BeerAdvocate and a 4.1 on Untappd, Kawaii delivers on both flavor and credibility from a brewery the Chicago Tribune recognized for building one of the area's most passionate followings.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838263652521,"sku":"34214","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Kawaii-4__64486.jpg?v=1730508834"},{"product_id":"phase-three-little-nectar-passion-fruit-orange","title":"Phase Three Little Nectar: Passion Fruit\/\/Orange\/\/","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Little Nectar: Passion Fruit\/\/Orange\/\/Guava\u003c\/strong\u003e is a 4.5% ABV fruited kettle sour from Phase Three Brewing Company in Lake Zurich, Illinois. This expression holds a 4.1 out of 5 rating on Untappd across more than 660 reviews, reflecting strong enthusiasm for its POG (passion fruit, orange, guava) tropical profile in a lighter, more sessionable format than the brewery's flagship Nectar series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Fruited Kettle Sour  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company has built a devoted following through its rotating lineup of heavily fruited sours, hazy IPAs, and barrel-aged stouts. The Little Nectar line takes the same aggressive fruit character found in the standard Nectar series but dials back both the body and alcohol content, resulting in a 4.5% ABV beer with a slightly lighter mouthfeel that still delivers dense fruit intensity. For this iteration, the brewers selected the classic POG combination — passion fruit, orange, and guava — a trio long associated with Hawaiian-style juice blends, processed through their kettle sour method to achieve a tart backbone beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose reads like a tropical fruit smoothie, with ripe passion fruit leading into bright orange citrus and a subtle earthiness from the guava. There is minimal hop or malt presence on the nose — fruit dominates completely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Passion fruit tartness hits first, vibrant and sharp, then gives way to a juicy orange sweetness at mid-palate. Guava rounds out the profile with a gentle, slightly earthy tropical quality that prevents the beer from reading as one-note citrus. The kettle sour base provides a clean lactic tang that supports rather than overwhelms the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and relatively quick, with light to medium body and virtually no perceptible alcohol warmth at 4.5%. Lingering tropical fruit fades cleanly, leaving a tart, slightly dry impression that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Little Nectar POG\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally around 38–42°F, straight from the can or poured into a tulip glass to concentrate the fruit aromatics. This beer drinks beautifully on its own as a standalone refresher and does not require any additions. Its low ABV and tart fruit character also make it a natural candidate for beer cocktails: try it in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e with a splash of lemonade for extra citrus punch; blend it into a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e as a tropical alternative to champagne at brunch; or use it in a \u003cstrong\u003eRadler\u003c\/strong\u003e style pour with sparkling water and a lime wheel for an ultra-light warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePoolside or patio drinking on hot summer afternoons\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend who typically dislikes beer to the fruited sour style\u003c\/li\u003e\n\u003cli\u003ePairing with brunch spreads alongside lighter fare\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting lineup with a low-ABV session option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Little Nectar POG taste like?\u003c\/strong\u003e It tastes like a tart tropical fruit smoothie, with bright passion fruit and orange citrus upfront, guava earthiness in the background, and a clean lactic sourness throughout. The body is light to medium with a dry finish and almost no detectable alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Little Nectar compare to the standard Phase Three Nectar series?\u003c\/strong\u003e Little Nectar uses the same bold fruit-forward approach as the regular Nectar line but with a lighter mouthfeel and a lower ABV of 4.5%, making it more sessionable. The standard Nectar beers tend to be thicker and richer, while Little Nectar prioritizes drinkability without sacrificing fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Little Nectar POG good for beginners?\u003c\/strong\u003e Yes — its 4.5% ABV, approachable tropical juice character, and minimal bitterness make it an excellent entry point for anyone curious about fruited sours or craft beer in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Little Nectar POG made?\u003c\/strong\u003e It is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago. Phase Three has earned a strong regional and national reputation for its fruit-forward sour ales and hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Little Nectar POG?\u003c\/strong\u003e Fresh ceviche works well, as the beer's acidity mirrors the citrus in the dish. Grilled shrimp tacos with mango salsa complement the tropical fruit notes. Light, creamy cheeses like burrata or fresh mozzarella provide a textural contrast to the tartness. Poke bowls with tropical fruit components echo the POG flavor profile. Coconut-based Thai curries match the beer's tropical register while the sourness cuts through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Little Nectar POG come in?\u003c\/strong\u003e Phase Three typically releases its fruited sour cans in the standard 16 oz format, consistent with most of their limited and rotating offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Little Nectar POG worth the price?\u003c\/strong\u003e Little Nectar positions within the premium craft sour segment, where heavy fruit additions and limited batch sizes command higher per-can pricing than mainstream beer. For drinkers who value dense tropical fruit character in a sessionable, low-ABV package, it represents strong value within that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Little Nectar POG?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded fruited sour market is the deliberate balance Phase Three achieves between full-throttle fruit intensity and a restrained, easy-drinking body at just 4.5% ABV. The POG combination — a classic tropical juice trio — is executed with enough tartness and complexity to avoid tasting like sweetened juice, which is a common pitfall in the style. Its 4.1 Untappd rating across hundreds of reviews signals consistent quality, not hype-driven novelty. For anyone seeking a tropical sour that delivers real fruit character without the heaviness or higher alcohol of full-strength counterparts, this is a focused, well-executed release from one of Illinois' most acclaimed craft breweries.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838264373417,"sku":"36066","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Little-Nectar-Passion-Fruit-Orange-Guava-4__54327.jpg?v=1730508842"},{"product_id":"phase-three-marmalade-4pk","title":"Phase Three Marmalade 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Marmalade 4Pk\u003c\/strong\u003e is a hazy IPA from Phase Three Brewing in Lake Zurich, Illinois, brewed at 6.5% ABV and sold as a four-pack. Built around Citra hops with a supporting dose of Columbus, Marmalade has earned a 4.1 out of 5 rating on Untappd from over 3,200 reviews — a strong consensus for a single-hop-forward NEIPA release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Lake Zurich, Illinois  |  Style: Hazy IPA \/ New England IPA  |  Brewery: Phase Three Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing operates out of Lake Zurich, Illinois, and has built a devoted following in the Midwest craft scene for its rotating lineup of hazy IPAs, stouts, and fruited sours. Marmalade uses a grain bill anchored by soft wheat and creamy flaked oats, delivering the pillowy body and persistent haze that define the New England IPA style. The hop schedule centers on Citra — one of the most sought-after American hop varieties for its intense tropical and citrus aromatics — with a measured addition of Columbus hops to provide resinous depth and a touch of earthy bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe tropical fruit leads immediately, with mango and citrus peel dominating the nose. A subtle undercurrent of dank, herbal hop character from the Columbus addition adds complexity beneath the fruit-forward top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, with juicy tropical fruit flavors riding on the creamy wheat-and-oat body. Mid-palate, the citrus intensifies — think orange zest and grapefruit — before the Columbus hops introduce a restrained green, herbal counterpoint that keeps the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a light, lingering citrus bitterness and a clean, slightly resinous fade. The oat-driven body leaves a smooth, almost silky texture on the close without becoming cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Marmalade\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Marmalade into a tulip glass or wide-mouthed pint to fully release the hop aromatics; drink it fresh, as hazy IPAs are at their best close to the packaging date. This style is designed to be enjoyed on its own rather than as a cocktail ingredient, but it pairs exceptionally well with bold, flavorful food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends at a backyard cookout or taco night\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the hazy IPA style with an approachable, well-rated example\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or citrus-forward dishes\u003c\/li\u003e\n\u003cli\u003eAdding to a craft beer tasting flight featuring hop-forward Midwest breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Marmalade taste like?\u003c\/strong\u003e Phase Three Marmalade delivers juicy tropical fruit and citrus flavors on a soft, creamy body, with a balancing green and herbal hop bitterness from Columbus hops that prevents the beer from tipping into sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Marmalade compare to other Phase Three IPAs like Pixel?\u003c\/strong\u003e While Phase Three's Pixel series tends to feature more elaborate hop combinations and rotating variants, Marmalade takes a more focused approach by leading with Citra and using Columbus as a secondary accent. Both share the brewery's signature creamy mouthfeel from wheat and oats, but Marmalade reads as more straightforwardly citrus-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Marmalade good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — at 6.5% ABV with a smooth, fruit-forward profile and restrained bitterness, Marmalade is an accessible entry point into the New England IPA style without sacrificing the complexity that experienced hop fans look for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Marmalade made?\u003c\/strong\u003e Marmalade is brewed by Phase Three Brewing in Lake Zurich, Illinois, a suburb northwest of Chicago that has become an unlikely destination for craft beer enthusiasts across the Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Marmalade?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop character; sharp cheddar or pepper jack cheese stands up to the citrus intensity; fried chicken benefits from the beer's carbonation and soft bitterness cutting through the richness; and Thai green curry mirrors the herbal Columbus hop notes while the creamy body tempers the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Marmalade come in?\u003c\/strong\u003e Phase Three Marmalade is available as a four-pack of cans, the standard format for the brewery's hazy IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Marmalade worth the price?\u003c\/strong\u003e Marmalade positions in the premium craft IPA tier, consistent with limited-distribution Midwest hazy IPAs. Its 4.1 Untappd rating across thousands of reviews suggests strong consensus on quality, making it a reliable choice within its price range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Marmalade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three has carved out a serious reputation in the Midwest hazy IPA scene, and Marmalade represents one of the brewery's more focused, Citra-centric expressions. The wheat-and-oat grain bill gives it a body that many hop-forward beers lack, while the Columbus addition keeps it from becoming a one-dimensional juice bomb. With a 4.1 rating from over 3,200 Untappd reviews, it has earned broad credibility among craft beer drinkers — not just local hype. For anyone seeking a well-constructed, fruit-forward hazy IPA from one of Illinois' most respected small breweries, Marmalade delivers exactly what its name promises.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838264471721,"sku":"36873","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Marmalade-4__55336.jpg?v=1730508846"},{"product_id":"phase-three-nectar-4pk","title":"Phase Three Nectar 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Nectar 4Pk\u003c\/strong\u003e is an imperial fruited sour ale from Phase Three Brewing in Lake Zurich, Illinois, packaged as a four-pack at 7.8% ABV. This release builds on one of the brewery's most popular series, amplifying tropical fruit intensity with a smoothie-like body that has earned a strong 4.30 average rating across nearly 2,900 user reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.8%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Imperial Fruited Sour  |  Brewery: Phase Three Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing operates as a microbrewery in Lake Zurich, Illinois, with a focus on three pillars: hop-forward ales, big imperial stouts, and heavily fruited sours. Nectar represents the imperial tier of their fruited sour program, stepping up the base Nectar concept with a higher ABV and more concentrated tropical fruit additions. The result is a thicker, smoothie-style mouthfeel that distinguishes it from lighter session sours, leaning into the brewery's reputation for pushing fruit-forward intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe guava and mango dominate the nose immediately, followed by a bright wave of pineapple and citrus. There is a jammy, almost nectarine-like sweetness underneath that reinforces the tropical character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, with guava and mango hitting first in a sweet, pulpy rush. Mid-palate, pineapple tartness cuts through, joined by notes of apricot and orange that add citrus complexity. The mouthfeel is notably thick and smoothie-like, giving the fruit flavors a creamy, full-bodied platform.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A balanced tangy tartness lingers without becoming astringent, keeping the sweetness in check. The tropical fruit character fades gradually, leaving behind a clean, slightly tart citrus impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nectar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or stemless wine glass to concentrate the tropical aromatics; this beer is best enjoyed fresh and without delay. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works well here, as the existing fruit tartness plays naturally against lime and hot sauce. A \u003cstrong\u003eShandy\u003c\/strong\u003e built with a small pour of fresh lemonade amplifies the citrus dimension without overwhelming the base. For a brunch-ready serve, a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e — splitting a glass between Nectar and fresh orange juice — capitalizes on the smoothie-like body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the imperial fruited sour style\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where bold, refreshing flavors shine\u003c\/li\u003e\n\u003cli\u003eSharing among friends splitting a four-pack of limited-release beer\u003c\/li\u003e\n\u003cli\u003eGifting to a fan of tropical, fruit-heavy ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Phase Three Nectar taste like?\u003c\/strong\u003e Nectar delivers an intensely tropical profile led by guava, mango, and pineapple, with a thick, smoothie-like mouthfeel balanced by moderate tartness. It leans sweet but finishes with enough acidity to keep each sip refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Nectar compare to Phase Three Double Nectar?\u003c\/strong\u003e Nectar serves as the imperial expression of the series, while Double Nectar pushes the concept further with even more concentrated fruit additions and often features rotating fruit combinations like mango-lemon or apricot-pineapple-orange. Both share the signature smoothie-style body, but Double Nectar tends to be more intense and limited in availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nectar good for sipping on its own?\u003c\/strong\u003e Yes — the 7.8% ABV is approachable enough for casual drinking, while the layered tropical fruit profile and creamy mouthfeel reward slow, attentive sipping from a proper glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Phase Three Nectar made?\u003c\/strong\u003e Nectar is brewed at Phase Three Brewing, a microbrewery located in Lake Zurich, Illinois, a suburb northwest of Chicago. The brewery specializes in hop-driven ales, imperial stouts, and heavily fruited sour ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nectar?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical fruit notes directly. Coconut-crusted fish mirrors the beer's lush sweetness. A fresh ceviche echoes the citrus tartness. Creamy goat cheese or burrata provides a rich, neutral backdrop that lets the fruit character lead. Thai green papaya salad matches the sweet-tart balance note for note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nectar come in?\u003c\/strong\u003e This release is sold as a four-pack of cans, which is the standard retail format for Phase Three's fruited sour series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nectar worth the price?\u003c\/strong\u003e Nectar positions as a premium craft release from a highly regarded microbrewery with limited distribution, which places it above everyday sour ales in both quality and price tier. The imperial-strength fruit intensity and consistently high user ratings support its standing in the upper tier of the fruited sour category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nectar?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three has built a focused reputation around maximizing fruit character in sour ales, and Nectar is the expression that best represents that philosophy at a drinkable strength. The 7.8% ABV hits a sweet spot — strong enough to carry imperial-level fruit concentration, but restrained enough to enjoy across a full four-pack. With a 4.30 average rating from nearly 2,900 reviews, this is not a niche curiosity but a consistently well-regarded release within the competitive fruited sour landscape. For drinkers drawn to tropical, smoothie-style sours with genuine depth, Nectar delivers without relying on gimmick.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838264832169,"sku":"34679","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Nectar-4__83904.jpg?v=1730508849"},{"product_id":"phase-three-neo-flash-4pk","title":"Phase Three Neo Flash 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Neo Flash 4Pk\u003c\/strong\u003e is a 7.7% ABV Imperial IPA from Phase Three Brewing in Illinois, sold as a four-pack of cans. Phase Three Brewing has earned recognition in Beer and Brewing magazine's reader-voted list of the top 50 breweries in the country, and Neo Flash showcases the brewery's talent for building intensely tropical hop profiles using a trio of Cascade, Nelson Sauvin, and Vic Secret hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Illinois, USA  |  Style: Imperial IPA \/ Double IPA  |  Brewery: Phase Three Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing operates out of Illinois and has quickly built a national reputation for hop-driven ales. Neo Flash relies on a carefully selected hop bill of Cascade, Nelson Sauvin, and Vic Secret — a combination that bridges old-school American citrus character with Southern Hemisphere stone fruit and tropical intensity. The result is a beer designed to deliver maximum aroma and flavor impact while staying relatively balanced at 7.7% ABV, sitting at the lower threshold of the Imperial IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of ripe pineapple and passion fruit, followed by a secondary layer of white grape and gooseberry contributed by the Nelson Sauvin and Vic Secret hops. Underneath, subtle resinous pine from the Cascade hops adds depth without overpowering the tropical top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with pineapple dominating the initial sip. Mid-palate, passion fruit and a slight stone-fruit sweetness develop, balanced by moderate bitterness that keeps the beer from veering into cloying territory. The malt backbone provides just enough structure to support the hop load without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a soft, slightly resinous close. Lingering tropical fruit and a clean, dry bitterness encourage another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Neo Flash\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Neo Flash into a tulip glass or wide-mouthed IPA glass at around 40–45°F to fully release the aromatic hop oils. This beer is best enjoyed fresh and on its own — Imperial IPAs of this style are built to showcase hops, and any mixing will obscure the nuanced tropical profile that makes it distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate hop-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend barbecue or outdoor gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the modern Imperial IPA category\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated beer tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Neo Flash taste like?\u003c\/strong\u003e Neo Flash delivers intense pineapple and passion fruit flavors driven by its Cascade, Nelson Sauvin, and Vic Secret hop combination. It finishes with moderate bitterness and a clean, lightly resinous close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Neo Flash compare to other hazy Imperial IPAs?\u003c\/strong\u003e Neo Flash distinguishes itself with its specific hop trio — particularly the inclusion of Nelson Sauvin, which contributes white grape and gooseberry notes not commonly found in American-hop-only Double IPAs. At 7.7% ABV, it also sits on the lighter side of the Imperial IPA spectrum, making it somewhat more sessionable than 8–10% competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Neo Flash good for someone new to craft IPAs?\u003c\/strong\u003e Its fruit-forward character and moderate bitterness make Neo Flash approachable for drinkers exploring hoppy styles, though its intensity and 7.7% ABV place it a step above entry-level pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Neo Flash made?\u003c\/strong\u003e Neo Flash is brewed by Phase Three Brewing in Illinois. The brewery has gained national attention and was included in Beer and Brewing magazine's reader-voted top 50 breweries list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Neo Flash?\u003c\/strong\u003e Spicy Thai dishes like green curry complement the tropical fruit character. Grilled shrimp or fish tacos with mango salsa echo the beer's pineapple and passion fruit notes. Sharp cheddar or pepper jack cheese provides a savory counterpoint. Fried chicken benefits from the beer's moderate carbonation and bitterness, which cut through richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Neo Flash come in?\u003c\/strong\u003e Neo Flash is available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Neo Flash worth the price?\u003c\/strong\u003e Neo Flash positions in the premium craft IPA tier, consistent with limited-release Imperial IPAs from highly regarded small breweries. Its use of specialty hop varieties and Phase Three's growing national reputation support its placement in that range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Neo Flash?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of Cascade, Nelson Sauvin, and Vic Secret hops is not a common blend in the crowded Imperial IPA landscape, giving Neo Flash a distinct aromatic and flavor fingerprint that leans heavily into tropical and Southern Hemisphere hop character. Phase Three Brewing's inclusion in Beer and Brewing magazine's top 50 reader-voted breweries reflects a level of consistency and quality that extends across their lineup. Neo Flash holds a 4.08 out of 5 rating on Untappd across more than 800 ratings, indicating strong and sustained drinker approval. For anyone seeking a fruit-driven, well-constructed Double IPA from one of Illinois' most acclaimed breweries, this four-pack delivers.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838264963241,"sku":"36322","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Neo-Flash-4__77952.jpg?v=1730508852"},{"product_id":"phase-three-niu-coconut-4pk","title":"Phase Three Niu Coconut 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Niu Coconut 4Pk\u003c\/strong\u003e is a coconut porter at 6.3% ABV from Phase Three Brewing Company in Lake Zurich, Illinois. Drawing on over a decade of experience pairing coconut with dark beer styles, Phase Three designed Niu as a deliberate step away from heavy pastry porters — a full-flavored coconut porter built for comfortable pint-sized drinking. On Untappd, the beer carries a 3.8 out of 5 rating across more than 4,200 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Coconut Porter  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, a suburb northwest of Chicago, and has built a devoted following for its adjuncted dark beers and hazy IPAs. Niu is brewed with a base of full-flavored UK malted grains, including Maris Otter, crystal malts, and chocolate malts — a traditional English porter foundation that provides body and depth without excessive sweetness. The coconut addition is central to the recipe, and the brewery has described Niu as a peek behind the curtain at their approach to dark beer, designed so that drinking a full pint feels appropriate rather than overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted coconut leads, followed by chocolate malt and a subtle undercurrent of coffee. A raw coconut sweetness weaves through the darker grain notes, becoming more pronounced as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry brings burnished dark malts and milk chocolate before coconut emerges at mid-palate with a lightly tropical sweetness. Toward the back, near-roasted malt character introduces a dark coffee bitterness that balances the coconut, along with a thread of molasses that adds depth without cloying weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a steady fade of coffee and dark chocolate. Coconut lingers gently, and moderate carbonation keeps the mouthfeel clean despite the light-to-medium body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Niu Coconut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or English pint glass at around 45–50°F; the coconut aromatics expand noticeably as the beer warms a few degrees. Niu is built to drink as-is rather than mix, but it also works in beer-forward serves. Try it in a \u003cstrong\u003ePorter Float\u003c\/strong\u003e with a scoop of vanilla or coconut ice cream, where the roasted malt backbone prevents excess sweetness. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — equal parts Niu and dry sparkling cider — plays the coconut against crisp apple acidity. It also holds up in a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e (whole egg, demerara syrup, nutmeg), where the coconut and chocolate malt round out the custard-like texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDark beer fans who want flavor complexity without heavy, dessert-stout richness\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch spread alongside waffles, French toast, or chocolate pastries\u003c\/li\u003e\n\u003cli\u003eSharing with friends exploring Illinois craft beer beyond the hazy IPA category\u003c\/li\u003e\n\u003cli\u003eCool-weather sessions around a fire pit where a full pint of something roasty fits the mood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Niu Coconut taste like?\u003c\/strong\u003e Niu Coconut delivers toasted coconut layered over chocolate malt, dark coffee, and a touch of molasses, with a clean, moderately carbonated finish. The coconut presence is steady rather than overpowering, balanced by the roasty grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Niu Coconut compare to Maui Brewing Coconut Hiwa Porter?\u003c\/strong\u003e Both are coconut-forward porters, but Coconut Hiwa leans slightly drier with a more prominent roasted barley edge, while Niu emphasizes toasted coconut sweetness against a softer, chocolate-malt-driven base. Niu also tends to be lighter in body, reflecting Phase Three's goal of session-friendly drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Niu Coconut good for sipping on its own?\u003c\/strong\u003e Absolutely — the beer was specifically designed to be enjoyed by the pint, delivering adjuncted dark beer satisfaction at a moderate 6.3% ABV that does not fatigue the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Niu Coconut made?\u003c\/strong\u003e Niu Coconut is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a community in the northwest suburbs of Chicago. The brewery is known for small-batch specialty releases across a range of styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Niu Coconut?\u003c\/strong\u003e Grilled jerk chicken, where the coconut echoes the dish's tropical spice; dark chocolate brownies, which mirror the beer's malt character; pulled pork with a brown sugar glaze, balancing savory and sweet; banana bread or coconut macaroons that amplify the coconut thread; and aged Gouda, whose caramel notes complement the porter's toasted malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Niu Coconut come in?\u003c\/strong\u003e Niu Coconut is available as a 4-pack of cans, Phase Three's standard release format for their rotating porter and specialty offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Niu Coconut worth the price?\u003c\/strong\u003e Niu sits in the mid-range craft beer tier, priced competitively with other adjuncted porters from similarly respected independent breweries. For drinkers who value coconut integration and drinkability over sheer intensity, it delivers strong value in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Niu Coconut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three built Niu Coconut on a specific premise: a coconut porter that satisfies the craving for rich, adjuncted dark beer without the thick, syrupy weight that makes many pastry-style porters one-and-done pours. The Maris Otter and chocolate malt backbone gives it genuine English porter structure, while the coconut addition reads as deliberate rather than decorative. With over a decade of experience brewing coconut-forward dark beers, Phase Three has refined this recipe into something that holds its own against higher-ABV, more aggressively flavored competitors — and does so at a sessionable 6.3% that rewards a full four-pack sitting.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838265159849,"sku":"35244","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Niu-Coconut-4__96748.jpg?v=1730508855"},{"product_id":"phase-three-four-4pk","title":"Phase Three Four 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Four 4Pk\u003c\/strong\u003e is a triple dry-hopped hazy triple IPA from Phase Three Brewing Company in Lake Zurich, Illinois, packaged as a 4-pack at 10% ABV. Rated 4.2 out of 5 on Untappd across more than 1,000 reviews, Four showcases the brewery's reputation for producing some of the most sought-after hazy IPAs in the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Lake Zurich, Illinois  |  Style: Triple New England \/ Hazy IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company has built a dedicated following through small-batch releases that prioritize freshness and hop-forward intensity. Four is triple dry-hopped with a hand-selected blend of El Dorado, Citra, Amarillo, and Mosaic hops — four varieties that lend the beer its name and a layered aromatic complexity. The triple IPA designation means a significantly higher malt bill to support the 10% ABV, while the triple dry-hopping process pushes hop oils and aromatics to their peak without excessive bitterness. Phase Three's limited-production approach means each release moves quickly, keeping the beer as fresh as possible when it reaches drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate wave of ripe tropical fruit — mango and papaya from the Citra and El Dorado — followed by sticky tangerine peel and a floral, slightly resinous quality from the Mosaic. A faint cracker-like malt sweetness anchors the hop intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pillowy and full-bodied, delivering juicy citrus and stone fruit that coat the palate. Mid-palate, the Amarillo hops contribute a subtle apricot and grapefruit character, while the elevated ABV introduces a gentle warmth without tipping into harshness. Despite the 10% strength, the bitterness stays restrained, letting the hop flavors dominate rather than astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering notes of ripe melon, orange zest, and a soft resinous grip. The mouthfeel remains creamy through the finish, a hallmark of well-executed New England–style brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Four\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Four into a tulip glass or wide-mouth goblet at around 40–45°F to let the hop aromatics fully express. This is a beer best enjoyed fresh and on its own, as the triple dry-hop profile delivers maximum impact unmediated. For a shandy-style serve, a small splash of fresh grapefruit juice can complement the citrus hop character. A michelada riff using Four with lime, hot sauce, and a salted rim plays off the tropical fruit and adds a savory contrast. For a beer cocktail approach, a \"Hop Drop\" — a short pour of Four floated atop a wheat beer — creates an aromatic, layered drinking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow hop enthusiasts at a weekend tasting session\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values limited-release IPAs\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard cookout with bold, smoky flavors\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight of top-tier New England–style triple IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Phase Three Four taste like?\u003c\/strong\u003e Four delivers a juicy, tropical fruit–forward profile dominated by mango, citrus, and stone fruit, supported by a pillowy, full-bodied mouthfeel and restrained bitterness despite its 10% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Four compare to Tree House Julius?\u003c\/strong\u003e Both are highly rated hazy IPAs, but Four is a triple IPA at 10% ABV with significantly more body and hop intensity than Julius, which sits around 6.8% ABV as a standard-strength New England IPA — Four trades Julius's sessionable drinkability for a bolder, more concentrated hop experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Four good for sipping on its own?\u003c\/strong\u003e Absolutely — the triple dry-hopping and layered hop bill make it a rewarding standalone pour, though the 10% ABV warrants a slower pace than a typical session IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Phase Three Four made?\u003c\/strong\u003e Four is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago that has become a destination for craft beer enthusiasts seeking the brewery's limited releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Four?\u003c\/strong\u003e Spicy Thai green curry mirrors the tropical hop notes while the beer's body tempers the heat. Grilled fish tacos with mango salsa echo the citrus and stone fruit character. Sharp aged cheddar provides a savory counterpoint to the hop sweetness. Smoked brisket stands up to the beer's intensity and ABV. Coconut-based desserts like a panna cotta complement the creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Four come in?\u003c\/strong\u003e Phase Three Four is available as a 4-pack of cans, which is the standard format for the brewery's limited IPA releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Four worth the price?\u003c\/strong\u003e Four positions as a premium craft release within the triple IPA category, and its small-batch production, high-quality hop selection, and strong community ratings place it among the upper tier of hazy triple IPAs — serious hop fans generally consider it well justified for the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Four?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Four earns its reputation through a combination of deliberate hop selection and restrained production volume. The four-hop bill — El Dorado, Citra, Amarillo, and Mosaic — is a proven combination, but the triple dry-hopping technique and triple IPA format push the aromatic and flavor intensity beyond what most breweries attempt. With a 4.2 rating on Untappd from over a thousand reviews, it consistently ranks among Phase Three's most praised releases. For drinkers who seek a hazy IPA that delivers maximum hop saturation without sacrificing balance, Four makes a compelling case at the top of the style.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838265290921,"sku":"34142","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Four-4__51873.jpg?v=1730508858"},{"product_id":"phase-three-out-for-delivery-4pk","title":"Phase Three Out For Delivery 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three Out For Delivery 4Pk\u003c\/strong\u003e is a double dry-hopped hazy double IPA from Phase Three Brewing Company in Lake Zurich, Illinois, arriving at 7.8% ABV. This four-pack release showcases the brewery's command of the hazy IPA style, earning a strong 4.1 out of 5 rating on Untappd across more than 1,100 reviews — a testament to its consistent quality and loyal following.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.8%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Double Dry-Hopped Hazy Double IPA  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, and has built a devoted following in the Midwest and beyond for its rotating lineup of hazy IPAs and rich pastry stouts. Out For Delivery is double dry-hopped with a focused two-hop bill of Simcoe and Centennial, a pairing that leans into dank resinous character alongside bright citrus aromatics. The double dry-hopping process intensifies hop oils and aromatic compounds without adding significant bitterness, resulting in the pillowy, juice-forward body the style demands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus peel and fresh orange juice dominate the nose immediately upon pouring. Underneath, subtle pine resin from the Simcoe hops adds depth, backed by a faint grassy freshness from Centennial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ultra-juicy, delivering waves of orange juice and citrus zest across the palate. At mid-palate, ripe melon emerges alongside a soft, rounded malt backbone that keeps the sweetness in check. The bitterness remains restrained, allowing the hop flavor to drive the experience without harsh edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pillowy, lightly resinous texture that lingers alongside fading citrus peel. The mouthfeel stays smooth and creamy, characteristic of the best hazy double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Out For Delivery\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the aromatics fully express themselves; drinking straight from the can mutes much of what makes this beer rewarding. Out For Delivery is best enjoyed fresh and on its own — its bold hop profile and juicy character stand strongest without mixing. That said, it pairs naturally alongside spicy tacos where the citrus notes cut through heat, or with a charcuterie board where the creamy body complements rich, fatty meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a weekend cookout or backyard gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who chases limited hazy IPA releases\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight of Midwest hazy double IPAs\u003c\/li\u003e\n\u003cli\u003eUnwinding after a long day with a single, flavor-packed pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Out For Delivery taste like?\u003c\/strong\u003e Out For Delivery delivers an intensely juicy profile dominated by orange juice, citrus zest, and ripe melon, wrapped in a soft, hazy body with minimal bitterness and a smooth, creamy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Out For Delivery compare to other hazy double IPAs?\u003c\/strong\u003e Out For Delivery uses a streamlined two-hop bill of Simcoe and Centennial rather than the five- or six-hop blends common in the style, producing a more focused and deliberate citrus-and-pine character. At 7.8% ABV, it sits in the approachable range for the double IPA category, which often climbs above 8%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Out For Delivery good for sipping on its own?\u003c\/strong\u003e Absolutely — the pillowy mouthfeel and layered citrus and melon flavors make it ideal for drinking neat from a proper glass, where the aromatics can fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Out For Delivery made?\u003c\/strong\u003e Out For Delivery is brewed by Phase Three Brewing Company, located in Lake Zurich, Illinois, a suburb northwest of Chicago that has become a destination for craft beer enthusiasts in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Out For Delivery?\u003c\/strong\u003e Spicy chicken wings benefit from the beer's citrus brightness cutting through the heat. Fish tacos with mango salsa echo the tropical and melon notes. A sharp aged cheddar provides a savory counterpoint to the juice-forward hops. Grilled shrimp skewers with citrus marinade mirror the beer's orange character for a complementary pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Out For Delivery come in?\u003c\/strong\u003e Out For Delivery is available as a four-pack of cans, which is the standard retail format for Phase Three's hazy IPA releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Out For Delivery worth the price?\u003c\/strong\u003e Out For Delivery positions in the premium craft tier typical of limited-run double dry-hopped hazy double IPAs from sought-after regional breweries, and its 4.1 Untappd rating across more than 1,100 reviews supports its standing as a reliable, high-quality release within its price range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Out For Delivery?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three has quietly earned its reputation as one of the Midwest's most consistent producers of hazy IPAs, and Out For Delivery demonstrates exactly why. The deliberate choice to build the hop bill around just Simcoe and Centennial — rather than throwing in every trendy variety — gives the beer a clarity of flavor that many hazies lack despite their opaque appearance. The double dry-hopping amplifies hop aroma and flavor to levels that reward close attention without punishing the palate with excessive bitterness. For drinkers who value precision and drinkability in their hazy double IPAs, this four-pack delivers both.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838265520297,"sku":"36099","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-Out-For-Delivery-4__59794.jpg?v=1730508864"},{"product_id":"phase-three-p3-baltic-porter-4pk","title":"Phase Three P3 Baltic Porter 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three P3 Baltic Porter 4Pk\u003c\/strong\u003e is a cold-fermented Baltic porter from Phase Three Brewing Company in Lake Zurich, Illinois, packaged as a 4-pack at 10.5% ABV. Rather than following the traditional ale-fermented approach common to most porters, this release uses lager yeast and cold fermentation — a technique that yields a remarkably clean, smooth backbone beneath its considerable malt complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Baltic Porter (Cold-Fermented Black Lager)  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company, based in Lake Zurich, Illinois, has built a reputation for meticulously crafted releases across styles ranging from hazy IPAs to barrel-aged stouts. The P3 Baltic Porter represents the brewery's interpretation of a black lager — cold-fermented with patience and time to develop a clean, rounded character that separates it from ale-fermented porters. The extended cold fermentation process suppresses fruity esters and fusel alcohols, allowing the roasted malt profile to speak clearly despite the beer's substantial 10.5% ABV. Phase Three describes this as a beer built for the dark days of winter, where warmth comes from depth of flavor rather than heat on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark fruits — cherry and prune — emerge first, layered over chocolate, fresh earth, and faint black licorice. Light coffee and cocoa powder fill in the background, creating a rich but restrained nose that hints at the weight to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is led by sweet dark malts — caramel, toffee, and a touch of brown sugar — before dark fruit notes of cherry and raspberry assert themselves at the mid-palate. As the beer opens, dark bread malts surface alongside cocoa powder, leather, and a persistent dark chocolate richness. Coffee stays measured, weaving through the background rather than dominating, and a slight booziness reminds you of the beer's strength without becoming aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a creamy, smooth texture that coats the palate. Lingering cocoa, toasted malt, and a whisper of dried fruit carry the finish to a clean close, a hallmark of the lager fermentation at work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink P3 Baltic Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this beer at cellar temperature, around 50–55°F, in a snifter or tulip glass to concentrate the complex aromatics. Pouring too cold will mute the dark fruit and chocolate nuances. Given its 10.5% ABV and layered malt character, this is a sipper — treat it with the same deliberation you would a barleywine or imperial stout. While primarily a standalone drinking experience, the P3 Baltic Porter also holds its own in a Black Velvet (paired with sparkling wine for a luxurious textural contrast), works as a base for a Beer Float with high-quality vanilla or coffee ice cream, and adds serious malt depth to a Porter Flip — shaken with a whole egg, simple syrup, and a grating of nutmeg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions when you want a single, contemplative pour\u003c\/li\u003e\n\u003cli\u003eSharing among craft beer enthusiasts who appreciate lager-fermented dark styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a rich dessert course at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eAdding to a curated beer cellar for short-term aging and flavor evolution\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does P3 Baltic Porter taste like?\u003c\/strong\u003e P3 Baltic Porter delivers layered dark fruit (cherry, prune), dark chocolate, coffee, and toasted bread malt flavors with a creamy, smooth mouthfeel and surprisingly clean finish for a 10.5% ABV beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does P3 Baltic Porter compare to a traditional English porter?\u003c\/strong\u003e English porters are typically ale-fermented, lower in ABV (4–6%), and lighter-bodied with sharper roast character. P3 Baltic Porter is cold-fermented with lager yeast, resulting in a cleaner, smoother, higher-gravity beer where the malt sweetness and dark fruit notes are more pronounced than roasty bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs P3 Baltic Porter good for sipping neat?\u003c\/strong\u003e Absolutely — the cold fermentation produces a clean, smooth profile that tames the 10.5% ABV, making it an ideal slow-sipping beer best enjoyed at cellar temperature in a tulip or snifter glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is P3 Baltic Porter made?\u003c\/strong\u003e P3 Baltic Porter is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known as a hub for high-quality small-batch craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with P3 Baltic Porter?\u003c\/strong\u003e Smoked brisket or barbecue ribs complement the beer's toasted malt depth. Dark chocolate truffles or flourless chocolate cake echo its cocoa and coffee notes. Aged Gouda or Gruyère match its caramel-toffee sweetness. Braised short ribs mirror its richness, and a charcuterie board featuring dried fruits and salami bridges the dark fruit and leather notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does P3 Baltic Porter come in?\u003c\/strong\u003e P3 Baltic Porter is available as a 4-pack from Phase Three Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs P3 Baltic Porter worth the price?\u003c\/strong\u003e P3 Baltic Porter positions as a premium craft release with a 10.5% ABV, cold-fermented production method, and the kind of malt complexity typically associated with barrel-aged offerings, placing it firmly in the upper tier of American craft Baltic porters in terms of both quality and value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy P3 Baltic Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes P3 Baltic Porter from the broader dark beer landscape is its commitment to cold fermentation — a process that requires more time and temperature control than standard ale fermentation but rewards patience with a cleaner, more refined drinking experience. At 10.5% ABV, the beer carries serious weight, yet the lager yeast keeps the finish remarkably smooth and free of the hot, solvent-like qualities that can plague strong dark ales. The result is a Baltic porter that foregrounds dark fruit, chocolate, and toasted malt complexity without relying on barrel aging or adjuncts to achieve depth. For drinkers seeking a dark, warming beer that prioritizes clean malt craftsmanship, P3 Baltic Porter is a compelling and well-executed choice from one of Illinois' most respected small-batch breweries.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838265815209,"sku":"37009","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-P3-Baltic-Porter-4__45316.jpg?v=1730508870"},{"product_id":"phase-three-p3-czech-style-dark-lager-4pk","title":"Phase Three P3 Czech-Style Dark Lager 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three P3 Czech-Style Dark Lager 4Pk\u003c\/strong\u003e is a traditional Czech tmavý pivo brewed in Illinois at 5.3% ABV, available in a four-pack format. This expression earned a 99-point score from Craft Beer \u0026amp; Brewing Magazine in a blind taste test judged by certified BJCP panelists — a near-perfect mark that places it among the finest domestic examples of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Lake Zurich, Illinois  |  Style: Czech-Style Dark Lager (Tmavý Ležák)  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company, based in Lake Zurich, Illinois, has built a reputation for technically precise European-style lagers alongside its more well-known hazy IPAs and pastry stouts. The P3 Czech-Style Dark Lager is brewed with Czech and Bohemian-grown malts, traditional Czech lager yeast, and a restrained addition of Czech Saaz hops — sourcing that reflects a commitment to regional authenticity rather than American approximation. What truly distinguishes this beer is its eight-week cold conditioning period carried out in horizontal lagering tanks, a traditional method that promotes cleaner fermentation character, smoother malt integration, and the kind of refined drinkability that shortcuts simply cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted malt leads, followed by gentle toffee and a subtle thread of baker's chocolate. A faint herbal quality from the Saaz hops lingers beneath the malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malt-forward, with cocoa and toffee arriving immediately on the palate. At mid-palate, lightly roasted grain notes emerge alongside a fleeting hint of dark berry fruit and a nutty, almost biscuit-like quality. The overall impression is rich yet remarkably light in body, with medium carbonation keeping each sip lifted and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with a smooth, toffee-laced fadeout and a whisper of leafy, tea-like hop character. There is no lingering roast bitterness — just an understated dryness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink P3 Czech Dark Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a Czech-style half-liter tumbler or a Willi Becher glass at around 42–46°F to let the malt complexity open up without muting the delicate Saaz hop presence. This is a sessionable lager best enjoyed on its own or alongside food, but it also finds a place in beer-forward mixed drinks. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the cocoa and toffee malt base, adding depth beyond what a pale lager provides. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e — equal parts dark lager and dry sparkling wine — plays beautifully off the beer's light body and roasted undertones. A simple \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemon juice works here too, as the citrus brightens the toffee sweetness without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional Czech lager styles\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie board or hearty weekend dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who values lager craftsmanship over hype\u003c\/li\u003e\n\u003cli\u003eStocking a curated beer fridge for cooler-weather sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does P3 Czech Dark Lager taste like?\u003c\/strong\u003e It leads with cocoa and toffee malt sweetness, supported by light toasted grain and a subtle nuttiness, finishing clean and dry with a faint herbal hop note. The body is surprisingly light for its flavor depth, making it highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does P3 Czech Dark Lager compare to imported Czech dark lagers like Kozel Dark?\u003c\/strong\u003e While Kozel Dark is a solid mass-produced tmavý ležák, Phase Three's version uses an eight-week horizontal lagering process and imported Bohemian malts that yield a noticeably smoother, more nuanced malt profile. The P3 also carries a 99-point score from Craft Beer \u0026amp; Brewing Magazine, reflecting a level of craft refinement not typically found in widely distributed imports.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs P3 Czech Dark Lager good for beginners?\u003c\/strong\u003e Absolutely — its 5.3% ABV, light body, and approachable toffee-and-cocoa flavor profile make it an excellent entry point for anyone curious about dark lagers without the intensity of a stout or porter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is P3 Czech Dark Lager made?\u003c\/strong\u003e It is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago. The brewery uses imported Czech and Bohemian-grown malts and traditional Czech lager yeast to stay true to the tmavý ležák style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with P3 Czech Dark Lager?\u003c\/strong\u003e Roast pork or Czech-style svíčková pairs naturally, as the malt sweetness complements caramelized meat. Aged Gouda echoes the beer's toffee and nutty notes. Dark rye bread with butter is a classic Central European match. Grilled sausages benefit from the beer's clean finish cutting through fat. Chocolate torte or a cocoa-dusted dessert mirrors the malt profile without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does P3 Czech Dark Lager come in?\u003c\/strong\u003e Phase Three releases this beer in a four-pack format, which is the standard retail configuration available for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs P3 Czech Dark Lager worth the price?\u003c\/strong\u003e It positions as a premium craft lager, and the eight-week horizontal lagering process, imported Bohemian malt bill, and a 99-point Craft Beer \u0026amp; Brewing score all justify its place above everyday dark lagers in terms of quality and care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy P3 Czech Dark Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCzech dark lagers are one of the most underrepresented traditional styles in American craft brewing, and Phase Three's version stands as one of the best domestically produced examples available. The eight-week cold conditioning in horizontal lagering tanks — a method rooted in 19th-century Bohemian brewing tradition — produces a level of smoothness and malt clarity that shorter conditioning periods cannot achieve. A 99-point blind-tasting score from Craft Beer \u0026amp; Brewing Magazine, judged by certified BJCP panelists, confirms what the glass already tells you: this is a technically exceptional lager. For anyone seeking proof that restraint and process matter more than adjuncts and gimmicks, this beer makes a compelling case.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838265979049,"sku":"35565","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-P3-Czech-Style-Dark-Lager-4__60383.jpg?v=1730508873"},{"product_id":"phase-three-p3-czech-style-pilsner-4pk","title":"Phase Three P3 Czech-Style Pilsner 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three P3 Czech-Style Pilsner 4Pk\u003c\/strong\u003e is an authentic Czech-inspired lager brewed in Illinois at 5.2% ABV, sold as a four-pack. Scoring 88 on BeerAdvocate, this pilsner stands apart through its commitment to traditional Bohemian ingredients, including floor malted pilsner malt and exclusively Czech-grown Saaz hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Lake Zurich, Illinois  |  Style: Czech-Style Pilsner  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, a brewery that has built a strong reputation among craft beer enthusiasts for meticulous attention to ingredient sourcing and process. The P3 Czech-Style Pilsner is brewed with Bohemian floor malted pilsner malt from Briess, hopped exclusively with Czech-grown Saaz hops, and fermented with a Czech lager yeast strain from Omega Yeast. This combination of old-world ingredients and cold fermentation produces a lager rooted in Bohemian tradition rather than American shortcut — the floor malting process yields a distinctly richer, more characterful malt base than standard pilsner malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean bready and malty notes lead, followed by old-world spicy hop character. There is a subtle floral quality from the Saaz hops that rounds out the nose without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft with a crackery malt sweetness that immediately establishes the Bohemian floor malt foundation. Mid-palate, herbaceous and floral hop notes emerge alongside an earthy spiciness. The Czech lager yeast contributes a neutral yet doughy character that lets the malt and hops share the stage equally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately bitter and dry with a crisp, clean close. Lingering biscuit notes and a gentle hop spice carry through without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink P3 Czech Pilsner\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 40–45°F — in a traditional Czech tulip glass or a standard pilsner flute to showcase the color and head retention. This is a beer that rewards straightforward drinking; pour it properly and let the Saaz hops and floor malt speak. For a Pilsner Urquell-style experience, try a slow pour with a generous foam cap. In a Radler, the bready base balances well against fresh lemon juice. As a Michelada foundation, the crisp dryness and herbal hop quality pair naturally with lime, hot sauce, and Clamato. In a simple Beer Shandy with grapefruit juice, the floral Saaz character adds complexity beyond what a standard lager delivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a summer cookout or backyard gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional Czech lager styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread or casual dinner\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for an everyday sessionable option at 5.2% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does P3 Czech Pilsner taste like?\u003c\/strong\u003e P3 Czech-Style Pilsner delivers a crackery, biscuity malt sweetness balanced by earthy, floral, and herbaceous Saaz hop spice, finishing dry and moderately bitter with clean lager character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does P3 Czech Pilsner compare to Pilsner Urquell?\u003c\/strong\u003e Both beers rely on Czech Saaz hops and traditional Bohemian malt character, but P3 uses Bohemian floor malted pilsner malt from Briess and Omega Czech lager yeast, resulting in a slightly more pronounced doughy malt quality compared to Pilsner Urquell's sharper, more sulfuric lager profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs P3 Czech Pilsner good for beginners?\u003c\/strong\u003e Absolutely — its clean, balanced profile at 5.2% ABV makes it highly approachable while still showcasing the nuance that distinguishes a well-made Czech pilsner from mass-market lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is P3 Czech Pilsner made?\u003c\/strong\u003e P3 Czech-Style Pilsner is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known for its growing craft brewing scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with P3 Czech Pilsner?\u003c\/strong\u003e Roasted pork and dumplings mirror its Bohemian roots with complementary malty richness. Grilled bratwurst or kielbasa works well against the hop bitterness. Fresh soft pretzels with mustard highlight the crackery malt base. A light arugula salad with shaved Parmesan matches the herbal Saaz character. Fried fish or schnitzel finds balance in the beer's dry, crisp finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does P3 Czech Pilsner come in?\u003c\/strong\u003e Phase Three P3 Czech-Style Pilsner is available as a four-pack of cans, the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs P3 Czech Pilsner worth the price?\u003c\/strong\u003e P3 positions as a craft pilsner with genuine premium ingredients — Bohemian floor malted malt and imported Czech Saaz hops — placing it in the upper tier of American-brewed Czech-style lagers and justifying a modest premium over mass-produced alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy P3 Czech Pilsner?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the wave of American-brewed pilsners flooding the market is the specificity of its ingredient sourcing. Bohemian floor malted pilsner malt produces a deeper, more textured cracker-bread character than standard two-row or even conventional pilsner malt. The exclusive use of Czech-grown Saaz hops — not domestic Saaz-type substitutes — delivers the genuine earthy, floral spice that defines the style at its source. With an 88 on BeerAdvocate and nearly 1,060 ratings on Untappd averaging 3.9 out of 5, P3 has earned consistent praise from a broad cross-section of drinkers who recognize its authenticity within a crowded lager landscape.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838266077353,"sku":"35136","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-P3-Czech-Style-Pilsner-4__43595.jpg?v=1730508876"},{"product_id":"phase-three-p3-doppelbock-4pk","title":"Phase Three P3 Doppelbock 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three P3 Doppelbock 4Pk\u003c\/strong\u003e is a German-style doppelbock lager brewed in Lake Zurich, Illinois, at 8.2% ABV, sold as a 4-pack. Built on an extended eight-week horizontal lagering regimen and an all-Weyermann Specialty Malts grain bill, this release has earned recognition from outlets including Hop Culture and VinePair, alongside a solid 3.91 rating from nearly 1,500 reviews on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.2%  |  Origin: Lake Zurich, Illinois, USA  |  Style: Doppelbock Lager  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company, based in Lake Zurich, Illinois, has built a reputation for meticulous lager production alongside its celebrated stout and IPA programs. The P3 Doppelbock uses a grain bill composed entirely of Weyermann Specialty Malts from Germany — toasty dark Munich, floor-malted pilsner, rich Caramunich, and a touch of bitterless black malt — hopped with traditional German Northern Brewer and Hallertau Mittelfrueh varieties and fermented with Omega Yeast's bock strain. After primary fermentation, the beer undergoes a full eight weeks of horizontal lagering, a process that smooths out rough edges and integrates the malt complexity into a cohesive, refined final product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly baked bread and caramel lead immediately, followed by darker undercurrents of molasses and a subtle cocoa sweetness. A gentle, bready warmth sits underneath without any aggressive roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, delivering toasted bread and toffee right away. Mid-palate, a layered sweetness develops — caramel malt and a whisper of cola-like character — while a faint fruitiness adds dimension. The body is medium-full without feeling heavy, a testament to the extended lagering period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and surprisingly dry for its richness, with lingering caramel and a creamy texture that fades gradually. There is no cloying sweetness; just a balanced, malt-driven close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink P3 Doppelbock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 45–50°F in a wide-mouthed goblet or tulip glass to let the malt aromatics open up; this beer is designed to be savored on its own. For a warming cold-weather cocktail riff, try a \u003cstrong\u003eBock Shandy\u003c\/strong\u003e blended with spiced apple cider, which amplifies the toffee and bread notes. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — layered with dry sparkling wine — plays off the doppelbock's richness with effervescence and acidity. A simple \u003cstrong\u003eBeergarita\u003c\/strong\u003e built with fresh lime and a salted rim creates an unexpected contrast that highlights the malt sweetness against citrus tartness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-weather evening drinking sessions when you want depth without heaviness\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates traditional German lager styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a holiday dinner spread of roasted meats and root vegetables\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to doppelbock as a style through a well-made American example\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does P3 Doppelbock taste like?\u003c\/strong\u003e P3 Doppelbock leads with toasted bread, toffee, and caramel, with a subtle cola-like character at mid-palate and a clean, dry finish that balances the malt sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does P3 Doppelbock compare to Ayinger Celebrator?\u003c\/strong\u003e Ayinger Celebrator is a classic Bavarian benchmark doppelbock with deep dried-fruit and chocolate notes, while P3 Doppelbock leans more toward bread, toffee, and caramel with a cleaner, drier finish — both use premium German malts but represent different interpretations of the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs P3 Doppelbock good for sipping neat?\u003c\/strong\u003e Absolutely — the eight-week lagering process creates a smooth, refined body at 8.2% ABV that rewards slow, contemplative drinking from a proper glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is P3 Doppelbock made?\u003c\/strong\u003e P3 Doppelbock is brewed at Phase Three Brewing Company in Lake Zurich, Illinois, a suburb northwest of Chicago known for its growing craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with P3 Doppelbock?\u003c\/strong\u003e Roasted pork loin complements the toffee and bread character; aged Gruyère cheese mirrors the caramel maltiness; braised short ribs match the beer's body and depth; pretzel bread with mustard echoes the German malt profile; and dark chocolate desserts bring out the subtle cocoa notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does P3 Doppelbock come in?\u003c\/strong\u003e P3 Doppelbock is available as a 4-pack of cans from Phase Three Brewing Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs P3 Doppelbock worth the price?\u003c\/strong\u003e P3 Doppelbock positions as a premium craft doppelbock, and the exclusive use of imported Weyermann Specialty Malts, traditional German hop varieties, and an eight-week lagering timeline justify its place above mass-market bocks in terms of quality and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy P3 Doppelbock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from most American-made doppelbocks is the commitment to process: eight full weeks of horizontal lagering is a substantial investment of time and tank space that many craft breweries skip in favor of faster turnaround. The grain bill — 100% Weyermann Specialty Malts including floor-malted pilsner — reflects a deliberate choice to source ingredients at the level of top German breweries rather than relying on domestic base malts. Combined with classic Hallertau Mittelfrueh and Northern Brewer hops and a dedicated bock yeast strain, the result is a doppelbock that stands credibly alongside traditional Bavarian examples while carrying a distinctly clean, American craft sensibility. For drinkers who care about how a lager is actually made, P3 Doppelbock rewards that attention.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838266208425,"sku":"35359","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-P3-Doppelbock-4__56354.jpg?v=1730508879"},{"product_id":"phase-three-p3-german-pilsner-4pk","title":"Phase Three P3 German Pilsner 4Pk","description":"\u003cp\u003e\u003cstrong\u003ePhase Three P3 German Pilsner 4Pk\u003c\/strong\u003e is an unfiltered German-style pilsner brewed in Illinois at 5% ABV, sold as a 4-pack of cans. Built entirely from premium Weyermann Barke Pils malt, German hops, and German yeast, the P3 represents Phase Three Brewing's commitment to restrained, tradition-driven lager brewing — no dry hopping, no adjuncts, no shortcuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Lake Zurich, Illinois, USA  |  Style: German Pilsner  |  Brewery: Phase Three Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhase Three Brewing Company operates out of Lake Zurich, Illinois, a suburb northwest of Chicago. While the brewery earned its reputation largely through heavily fruited sours and barrel-aged stouts, the P3 German Pilsner signals a different ambition: clean, technically demanding lager production. The grain bill relies on 100% Weyermann malted barley, predominantly Barke Pils — a heritage two-row spring barley prized by German maltsters for its rich enzymatic potential and refined biscuit character. German yeast and German hop varieties round out the recipe. The beer is left unfiltered, allowing a gentle haze and fuller malt expression than many commercially filtered pilsners. There are no flavor additions, no dry hops — just malt, hops, yeast, and water, fermented cold and conditioned with patience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bready yeast and honeyed grain greet the nose first, followed by restrained herbal hop character. A light floral lift emerges as the beer warms, with subtle doughy sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bright with crisp cereal sweetness and a pillowy white-bread quality from the Barke Pils malt. Mid-palate, floral and lightly citrus hop notes appear alongside a whisper of earthy pine and gentle spice. The bitterness builds gradually rather than arriving all at once, balancing the malt's natural sweetness without overpowering it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a firm, satisfying bitter snap that dries the palate cleanly. A faint malty sweetness lingers briefly before the finish resolves into crisp minerality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink P3 German Pilsner\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the P3 into a tall pilsner glass or a Willi Becher to capture the full aromatic profile; serving temperature around 40–45°F lets the malt character shine without muting the hop bitterness. This is a beer designed to be drunk simply — no garnish, no gimmicks. It pairs naturally with a \u003cstrong\u003eRadler\u003c\/strong\u003e build if you want to lighten things further on a hot day, mixing half-and-half with fresh lemonade. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works well thanks to the clean malt backbone standing up to lime, hot sauce, and Tajín. And a \u003cstrong\u003eShandy\u003c\/strong\u003e with grapefruit juice or ginger beer plays off the P3's floral hop notes for an easy warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft beer enthusiasts exploring well-made lagers beyond the IPA haze\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a crisp, sessionable pilsner keeps pace all afternoon\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-forward drinkers to the subtlety of traditional German-style brewing\u003c\/li\u003e\n\u003cli\u003ePairing with weeknight dinners that call for a clean, versatile beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does P3 German Pilsner taste like?\u003c\/strong\u003e P3 delivers a clean, bready malt sweetness from Weyermann Barke Pils grain, balanced by floral and herbal German hop bitterness that builds gradually toward a crisp, dry finish. It drinks light and bright at 5% ABV with no added flavors or adjuncts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does P3 compare to Bitburger Premium Pils?\u003c\/strong\u003e Bitburger is a filtered, mass-produced German pilsner brewed in Bitburg, Germany, with a snappy, highly carbonated profile and clean transparency. P3 is an unfiltered American craft interpretation that retains more malt body and a slightly fuller texture from the Barke Pils grain and absence of filtration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs P3 German Pilsner good for sipping on its own?\u003c\/strong\u003e Absolutely — it was brewed with that exact purpose in mind, relying on high-quality malt, hops, and yeast with no added flavoring to create a straightforward, satisfying pilsner meant for unhurried drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is P3 German Pilsner made?\u003c\/strong\u003e P3 is brewed by Phase Three Brewing Company in Lake Zurich, Illinois, a small community in the northwest suburbs of Chicago. Despite using exclusively German ingredients, it is an American-brewed beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with P3 German Pilsner?\u003c\/strong\u003e Grilled bratwurst or weisswurst, where the beer's bitterness cuts through the richness of pork casing. Soft pretzels with mustard, which mirror the bready malt character. Light salads with goat cheese and citrus vinaigrette, where the floral hops complement the acidity. Fried fish or fish tacos, as the carbonation and dry finish cleanse the palate. Mild, semi-firm cheeses like Gouda or Havarti that won't overpower the subtle hop profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does P3 German Pilsner come in?\u003c\/strong\u003e P3 German Pilsner is sold as a 4-pack of cans, which is the standard format from Phase Three Brewing for this release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs P3 German Pilsner worth the price?\u003c\/strong\u003e P3 positions as a craft-priced pilsner, sitting above mass-market German imports but reflecting the cost of premium Weyermann malt and small-batch production. For drinkers who value ingredient transparency and careful lager brewing, it represents strong value within the American craft pilsner segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy P3 German Pilsner?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates the P3 from the growing crowd of American craft pilsners is the single-minded ingredient focus: 100% Weyermann Barke Pils malt, a heritage barley variety that costs significantly more than standard pilsner malt and delivers a noticeably richer biscuit and bread character. Phase Three chose not to filter, not to dry hop, and not to add anything beyond the core four ingredients, which is a deliberate restraint that lets the raw material quality speak. The result carries a 3.9 rating on Untappd across more than 1,500 reviews — a strong score for a style that rarely generates hype. In a brewing landscape dominated by flavor additions and pastry adjuncts, the P3 is a quiet argument that great beer still starts with great grain.\u003c\/p\u003e","brand":"Phase Three","offers":[{"title":"Default Title","offer_id":44838266437801,"sku":"34409","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Phase-Three-P3-German-Pilsner-4__44113.jpg?v=1730508882"}],"url":"https:\/\/theliquorbarn.com\/collections\/phase-three.oembed?page=2","provider":"The Liquor Barn","version":"1.0","type":"link"}