{"title":"Peter Lehmann","description":null,"products":[{"product_id":"peter-lehmann-clancys-750ml","title":"Peter Lehmann Clancys","description":"\u003cp\u003e\u003cstrong\u003ePeter Lehmann Clancy's\u003c\/strong\u003e is a Barossa Valley red blend of Cabernet Sauvignon, Shiraz, and Merlot at 14.5% ABV in a 750ml bottle. Named five times in \u003cem\u003eWine Spectator's\u003c\/em\u003e Top 100 Wines of the Year since 1997, Clancy's has established itself as one of Australia's most consistently recognized red blends at its price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Barossa Valley, South Australia  |  Red Blend  |  Winery: Peter Lehmann Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeter Lehmann Wines is a cornerstone Barossa Valley producer, founded by the late Peter Lehmann — widely regarded as a champion of Barossa growers during the vine-pull era of the 1970s and 1980s. Clancy's takes its name from the protagonist of Banjo Paterson's celebrated Australian poem \"Clancy of the Overflow,\" reflecting the wine's unpretentious, approachable character. The blend comprises Cabernet Sauvignon (37%), Shiraz (34%), and Merlot (29%), with each variety vinified separately through complete fermentation before blending and maturing for 12 months in a combination of new and used French and American oak hogsheads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A deep cherry-red wine that opens with blackcurrant from the Cabernet component alongside vibrant red fruits contributed by the Shiraz and Merlot. Behind the fruit sits charry oak, peppery spice, floral lift, and subtle tobacco leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with rich plummy and bright red fruit flavors — raspberry, black cherry, wild blueberry, and blackberry. Mid-palate, earthy complexity emerges with chocolate, olive, and leafy notes. Long, savory tannins provide structure without heaviness, and the overall impression is soft, dry, and round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Velvety in texture with lingering Earl Grey tea, cigar box, and mahogany details. The tannins carry through cleanly, leaving a satisfying, medium-length close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clancy's\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClancy's drinks well at a slight cool — around 16–18°C — and benefits from 15 to 20 minutes of breathing after opening. Its balanced structure and moderate tannins make it versatile at the table. A classic \u003cstrong\u003eBolognese\u003c\/strong\u003e highlights the wine's plummy fruit and savory depth. Pour alongside \u003cstrong\u003egrilled lamb chops\u003c\/strong\u003e to let the peppery Shiraz component shine. It also pairs naturally with a \u003cstrong\u003echeese board featuring aged cheddar\u003c\/strong\u003e, where the wine's oak-derived chocolate and tobacco notes complement the richness of the cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to quality Barossa Valley reds without a steep entry price\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners that call for a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eA barbecue or casual gathering where crowd-pleasing versatility matters\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of Australian wines for everyday drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Clancy's taste like?\u003c\/strong\u003e Clancy's delivers rich plummy and blackcurrant fruit with underlying chocolate, tobacco, and earthy complexity, framed by soft, savory tannins. The blend of Cabernet, Shiraz, and Merlot creates a round, medium-bodied red with a velvety finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Clancy's compare to Wolf Blass Red Label?\u003c\/strong\u003e Both are iconic Barossa-linked blends at an accessible price tier, but Clancy's uses a fixed three-variety formula (Cabernet, Shiraz, Merlot) aged 12 months in oak hogsheads, which tends to produce a more structured, savory profile. Wolf Blass Red Label leans toward softer, fruit-forward approachability and may vary in its blend composition between vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Clancy's good for everyday drinking?\u003c\/strong\u003e Clancy's is widely regarded as one of Australia's best-value red blends for daily enjoyment, balancing quality fruit, oak maturation, and food-friendly tannins at a very approachable price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Clancy's made?\u003c\/strong\u003e Clancy's is produced by Peter Lehmann Wines in the Barossa Valley, South Australia — one of Australia's most prestigious wine regions, known for bold Shiraz and rich red blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clancy's?\u003c\/strong\u003e Grilled lamb benefits from the wine's peppery Shiraz character. Slow-braised beef or a rich Bolognese matches its plummy depth. Aged cheddar and hard cheeses echo the oak-driven chocolate and tobacco notes. Pizza with cured meats works well against the wine's balanced tannins. Roasted eggplant and capsicum complement its earthy, savory side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Clancy's come in?\u003c\/strong\u003e Clancy's is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Clancy's worth the price?\u003c\/strong\u003e Clancy's sits firmly in the value tier of Barossa Valley reds, yet it delivers oak-aged complexity and a track record of critical recognition — including five appearances in \u003cem\u003eWine Spectator's\u003c\/em\u003e Top 100 — that would be unusual at this price level from most wine regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clancy's?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Australian red blends under the premium price threshold can claim five separate \u003cem\u003eWine Spectator\u003c\/em\u003e Top 100 listings. That consistency across vintages reflects a disciplined approach: individually vinifying each variety, selecting the right oak balance between French and American barrels, and holding the wine for a full 12 months before release. Individual vintages have earned 90 points from \u003cem\u003eFalstaff\u003c\/em\u003e (2013 vintage), 89 points from \u003cem\u003eWine Spectator\u003c\/em\u003e, and Gold medals at the Berlin Wine Trophy and China Wine \u0026amp; Spirits Awards. In a crowded field of Barossa blends, Clancy's earns its reputation through sheer reliability and overdelivery vintage after vintage.\u003c\/p\u003e","brand":"Peter Lehmann","offers":[{"title":"Default Title","offer_id":44836734238889,"sku":"1234","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/peter_lehmann_clancys___86781.jpg?v=1730468303"},{"product_id":"peter-lehmann-shiraz-750ml","title":"Peter Lehmann Shiraz","description":"\u003cp\u003e\u003cstrong\u003ePeter Lehmann Shiraz\u003c\/strong\u003e is a full-bodied Barossa Valley red wine at 14.5% ABV in a 750ml bottle, built from 100% Shiraz grapes sourced across the region. This multi-vineyard blend has earned a 92-point rating from James Halliday and Gold medals at the Berlin Wine Trophy and China Wine \u0026amp; Spirits Awards, confirming its standing as a reliable benchmark of Barossa Shiraz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Barossa Valley, South Australia  |  Varietal: 100% Shiraz  |  Winery: Peter Lehmann Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePeter Lehmann Wines was founded in 1979 by the late Peter Lehmann, a revered figure in Barossa Valley winemaking who championed local growers during difficult economic times. The Shiraz draws fruit from more than 60 growers spread across the Barossa, with several contributing vineyards over 100 years old — a detail that adds measurable depth and concentration to the final blend. After fermentation on skins for seven to ten days, the wine matures for 12 months in 300-liter French and American oak hogsheads, with only 10% new oak, keeping the focus firmly on fruit expression rather than heavy wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and plum dominate the opening, followed by layers of dark chocolate, coffee grounds, and cracked black pepper. Subtle notes of black olive and licorice emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and plush, with juicy cherry and cassis forming a dense mid-palate core. Dark fruit flavors build alongside bittersweet chocolate and a restrained toasty oak character that adds structure without masking the regional fruit. Well-integrated tannins carry ripe plum and currant through to the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with supple tannins anchoring warm spice and lingering dark fruit. A juicy, slightly peppery fade rounds out the experience cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peter Lehmann Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Shiraz shows its best character at cellar temperature — around 16–18°C — poured neat into a large-bowled glass that lets the aromatics develop fully. Decanting for 20–30 minutes opens up the more reserved oak and spice notes. While primarily a food wine, it also works well in wine-based cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) becomes far more interesting with its dark fruit density; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from the natural plum and chocolate backbone; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation highlights the existing pepper and spice character without needing heavy additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled red meats or hearty pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the bold, generous style of Barossa Valley Shiraz\u003c\/li\u003e\n\u003cli\u003eBuilding an Australian wine collection with a proven, consistent producer\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a barbecue or casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Peter Lehmann Shiraz taste like?\u003c\/strong\u003e It delivers a generous, fruit-forward profile dominated by ripe blackberry, plum, and cherry, layered with dark chocolate, warm spice, and a subtle toasty oak character. The tannins are supple and well-structured, giving the wine a rounded, full-bodied feel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Peter Lehmann Shiraz compare to Penfolds St Henri Shiraz?\u003c\/strong\u003e Both are benchmark Barossa Valley Shiraz wines, but Peter Lehmann positions as a more accessible everyday option while Penfolds St Henri sits in a higher price tier with longer aging and greater complexity. Peter Lehmann leans into ripe, generous fruit with moderate oak, whereas St Henri is known for its use of old, large-format vats that emphasize savory, earthy development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peter Lehmann Shiraz good for sipping on its own?\u003c\/strong\u003e Yes — its rich fruit concentration and balanced tannins make it satisfying to drink neat, especially when served slightly below room temperature. A brief decant helps reveal additional spice and chocolate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Peter Lehmann Shiraz made?\u003c\/strong\u003e Peter Lehmann Shiraz is produced by Peter Lehmann Wines in the Barossa Valley, South Australia, one of the world's most celebrated Shiraz-growing regions. The fruit is sourced from more than 60 growers across the Barossa, including vineyards over a century old.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peter Lehmann Shiraz?\u003c\/strong\u003e Grilled lamb chops complement the wine's pepper and dark fruit; slow-cooked beef short ribs echo its richness and structure; aged cheddar highlights the toasty oak notes; a dark chocolate dessert mirrors the chocolate undertones; and wood-fired pizza with charred vegetables matches the smoky, savory elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Peter Lehmann Shiraz come in?\u003c\/strong\u003e The standard release is widely available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Peter Lehmann Shiraz worth the price?\u003c\/strong\u003e Peter Lehmann Shiraz positions as an entry-to-mid-level Barossa Valley Shiraz, delivering old-vine complexity and multi-vineyard depth at a price point well below premium single-vineyard bottlings. Its consistent critical recognition, including 92 points from James Halliday, suggests strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peter Lehmann Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is the sheer breadth of its sourcing — fruit from over 60 Barossa growers, some tending vines more than 100 years old, blended to represent the region's full spectrum of terroir. That multi-vineyard approach, combined with restrained 10% new oak maturation, produces a Shiraz that tastes like the Barossa itself rather than a single winemaker's signature. Gold medals at international competitions and a 92-point Halliday rating validate the consistency of the approach across vintages. For drinkers seeking an honest, well-made Barossa Shiraz that prioritizes fruit integrity over winemaking spectacle, this remains one of the most dependable bottles on the shelf.\u003c\/p\u003e","brand":"Peter Lehmann","offers":[{"title":"Default Title","offer_id":44836734501033,"sku":"1233","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/peter_lehmann_shiraz__10203.jpg?v=1730468320"}],"url":"https:\/\/theliquorbarn.com\/collections\/peter-lehmann.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}