{"title":"Perennial Artisan Ales","description":null,"products":[{"product_id":"perennial-abraxas-750ml","title":"Perennial Abraxas 750ML","description":"\u003cp\u003e\u003cstrong\u003ePerennial Abraxas 750ML\u003c\/strong\u003e is a multi-adjunct imperial stout from St. Louis, Missouri, bottled at 10–11.5% ABV depending on vintage. Scoring a 99 on BeerAdvocate from over 3,100 ratings and a perfect 100 on RateBeer, Abraxas stands among the most celebrated American imperial stouts ever produced — built around ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks layered into a dense, dark base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10–11.5%  |  IBU: 80  |  Origin: St. Louis, Missouri  |  Style: Imperial Stout  |  Brewery: Perennial Artisan Ales\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePerennial Artisan Ales operates out of St. Louis, Missouri, and has earned a devoted following for its boundary-pushing approach to craft brewing. Abraxas is brewed as an imperial stout base fortified with four distinct adjuncts — ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks — each contributing a separate layer rather than competing for dominance. The result is a beer designed to drink well fresh but also reward patience, as the brewery notes Abraxas can be aged in the bottle for evolving complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon and chili peppers lead immediately on the pour, giving way to dark cocoa and vanilla as the glass warms. There is an undercurrent of roasted malt that anchors the spice-forward aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth, with chocolate and pepper integration arriving in tandem before roasted malt and cinnamon build across the mid-palate. Sweetness from the vanilla beans balances the roasted bitterness, creating a layered progression that shifts with each sip. A warming heat from the ancho chilis emerges gradually rather than striking all at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied and syrupy with low carbonation, the finish is chewy and lingering. Roasted cocoa bitterness and a gentle peppery warmth persist well after the swallow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abraxas\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Abraxas into a tulip glass or snifter at cellar temperature — around 50–55°F — to let the aromatics open fully without muting the spice layers. This beer is built for slow, contemplative sipping, and its thick mouthfeel rewards patience. A \u003cstrong\u003eBeer Float\u003c\/strong\u003e using a scoop of vanilla bean ice cream plays off the existing vanilla and cacao character beautifully. An \u003cstrong\u003eAbraxas Michelada\u003c\/strong\u003e riff, while unconventional, leverages the chili pepper backbone with lime and salt. For dessert pairings, serve alongside \u003cstrong\u003eMexican Hot Chocolate\u003c\/strong\u003e for a complementary parallel of cinnamon, cocoa, and warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who tracks whale releases and cellar-worthy bottles\u003c\/li\u003e\n\u003cli\u003eSide-by-side vintage tastings to explore how the adjuncts evolve with age\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a multi-course dinner party\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a bottle that carries near-perfect critical consensus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Abraxas taste like?\u003c\/strong\u003e Abraxas delivers a rich chocolate-forward imperial stout profile layered with cinnamon warmth, vanilla sweetness, roasted malt bitterness, and a slow-building ancho chili pepper heat. The mouthfeel is full-bodied, syrupy, and chewy with low carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Abraxas compare to Great Divide Yeti Imperial Stout?\u003c\/strong\u003e Both are benchmark American imperial stouts, but Abraxas distinguishes itself with its four-adjunct flavor architecture — ancho chilis, cacao nibs, vanilla, and cinnamon — while Yeti leans into a more straightforward roasted malt and dark chocolate intensity without the spice complexity. Abraxas also tends to rate higher on major platforms, holding a 99 on BeerAdvocate versus Yeti's strong but more modest scores.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abraxas good for sipping neat?\u003c\/strong\u003e Abraxas is best enjoyed on its own, poured into a snifter at cellar temperature — its layered spice and chocolate profile reward slow, undistracted sipping. The low carbonation and thick body make it feel more like a fine spirit than a typical beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Abraxas made?\u003c\/strong\u003e Abraxas is brewed by Perennial Artisan Ales in St. Louis, Missouri. The brewery has become synonymous with ambitious, adjunct-driven stouts and sours within the American craft beer landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abraxas?\u003c\/strong\u003e A slab of dark chocolate mole cake mirrors the beer's cacao and chili notes. Smoked beef short ribs stand up to the full body and roasted character. Churros with chocolate dipping sauce echo the cinnamon and cocoa. Aged Gouda complements the sweetness and malt depth. Vanilla bean crème brûlée plays directly off the vanilla and caramelized sugar tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Abraxas come in?\u003c\/strong\u003e Abraxas is released in 750ml bottles, which is the standard format for this annual release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abraxas worth the price?\u003c\/strong\u003e Abraxas positions as a premium limited-release imperial stout, and its near-perfect scores on BeerAdvocate (99) and RateBeer (100) place it in rare company within the style. For collectors and serious stout drinkers, the quality and scarcity justify its premium tier pricing relative to everyday imperial stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abraxas?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA perfect 100 on RateBeer and a 99 on BeerAdvocate are not scores that accumulate by accident — they reflect thousands of independent assessments reaching near-unanimous consensus. What separates Abraxas from the crowded field of adjunct imperial stouts is the precision of its four-ingredient layering: ancho chili, cacao, vanilla, and cinnamon each occupy distinct moments on the palate rather than collapsing into a muddled sweetness. The beer's bottle-aging potential adds a dimension most adjunct stouts cannot claim, rewarding those who cellar a second bottle alongside the one they open. For drinkers who treat imperial stouts as a serious pursuit, Abraxas remains one of the essential American examples of the style.\u003c\/p\u003e","brand":"Perennial Artisan Ales","offers":[{"title":"Default Title","offer_id":44838255296681,"sku":"35340","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/perennial-artisan-ales-perennial-abraxas-750ml-bottle.webp?v=1785161902"},{"product_id":"perennial-fan-voyage-750ml","title":"Perennial Fan Voyage 750ML","description":"\u003cp\u003e\u003cstrong\u003ePerennial Fan Voyage 750ML\u003c\/strong\u003e is a coconut-laced imperial milk stout from Perennial Artisan Ales in St. Louis, Missouri, bottled at approximately 8.8–11.5% ABV depending on the vintage. Formally known as Fantastic Voyage, this release carries a 4.1 out of 5 rating on Untappd across more than 9,000 reviews, placing it among the brewery's most celebrated offerings alongside its sibling, Abraxas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~8.8–11.5% (varies by vintage)  |  Origin: St. Louis, Missouri, USA  |  Style: Imperial Milk Stout with Coconut  |  Brewery: Perennial Artisan Ales\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePerennial Artisan Ales operates out of St. Louis, Missouri, with a portfolio built around Belgian-style ales, imperial stouts, Berliner Weisses, and barrel-aged specialties. The brewery emphasizes whole ingredients that are locally and responsibly sourced whenever possible, avoiding artificial additives. Fantastic Voyage distinguishes itself through dried coconut added directly into the whirlpool during the brewing process, integrating the coconut character deeply into the imperial milk stout base rather than treating it as an afterthought. The lactose addition creates the creamy, full-bodied mouthfeel that anchors the stout's rich flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Natural coconut rises immediately, followed by waves of fudge-rich dark chocolate and roasted coffee. Reviewers frequently liken the nose to an Almond Joy candy bar — sweet, toasty, and unmistakably coconut-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by baker's chocolate and subtle roast, giving way to a mid-palate saturated with silky milk chocolate and sweet coconut. The lactose body is full and creamy, carrying the flavors with impressive density while a quiet hint of coffee lingers beneath the chocolate and coconut interplay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Velvety smooth with restrained carbonation and a sharp, classic stout twang that keeps the sweetness in check. Coconut and roasted malt persist through a medium-long finish that avoids cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fantastic Voyage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at cellar temperature (50–55°F) to let the coconut aromatics open fully; this beer rewards patience. Beyond drinking it straight, Fantastic Voyage works in several cocktail and beer-cocktail applications. A \u003cstrong\u003eStout Float\u003c\/strong\u003e using vanilla bean ice cream amplifies the dessert character without masking the coconut. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — layered with dry champagne — plays the stout's sweetness against bright acidity. A simple \u003cstrong\u003eEspresso Bomb\u003c\/strong\u003e pairing, where a shot of chilled espresso is dropped into the pour, deepens the coffee undertones already present in the base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward pastry and adjunct stouts\u003c\/li\u003e\n\u003cli\u003eSharing at a small-format tasting alongside other imperial stouts for a side-by-side comparison\u003c\/li\u003e\n\u003cli\u003eCapping off a winter dinner party as a standalone dessert course\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar — vintage variation in ABV and flavor makes vertical tastings rewarding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fantastic Voyage taste like?\u003c\/strong\u003e Fantastic Voyage delivers rich baker's chocolate, sweet coconut, and subtle coffee over a creamy, lactose-driven body, often compared to a liquid Almond Joy. The finish balances the sweetness with a roasted stout bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fantastic Voyage compare to Abraxas?\u003c\/strong\u003e Both are imperial stouts from Perennial Artisan Ales, but Abraxas features ancho chili peppers, cacao nibs, vanilla beans, and cinnamon, producing a spiced Mexican-chocolate profile, while Fantastic Voyage centers squarely on coconut and milk chocolate. Some reviewers rate Fantastic Voyage as the more approachable and dessert-forward of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fantastic Voyage good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping stout by design, best enjoyed slowly from a snifter at slightly below room temperature to appreciate the layered coconut and chocolate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fantastic Voyage made?\u003c\/strong\u003e Fantastic Voyage is brewed by Perennial Artisan Ales in St. Louis, Missouri. The brewery sources whole ingredients locally and responsibly whenever possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fantastic Voyage?\u003c\/strong\u003e Chocolate lava cake intensifies the shared cocoa notes. Toasted coconut macaroons create a harmonious echo of the beer's dominant flavor. Smoked brisket benefits from the stout's sweetness cutting through fat and char. A sharp aged cheddar provides textural and flavor contrast. Vanilla bean crème brûlée mirrors the creamy lactose body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fantastic Voyage come in?\u003c\/strong\u003e Fantastic Voyage is commonly available in 750ML bottles, a format typical for Perennial's specialty and limited releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fantastic Voyage worth the price?\u003c\/strong\u003e Fantastic Voyage positions as a premium craft release within the imperial stout category, justified by its specialty ingredients, whirlpool coconut process, and strong community ratings on platforms like Untappd and BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fantastic Voyage?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Fantastic Voyage from the crowded field of coconut stouts is the production decision to integrate dried coconut at the whirlpool stage, embedding the flavor into the beer's structure rather than layering it on top. The result is a stout where coconut, baker's chocolate, and lactose sweetness feel unified rather than competing. With a 4.1 rating across more than 9,000 Untappd reviews, it has earned a devoted following that places it in direct conversation with Perennial's own Abraxas. For drinkers seeking a rich, dessert-leaning imperial stout built on whole ingredients and genuine craft technique, this is one of the more accomplished examples coming out of the Midwest.\u003c\/p\u003e","brand":"Perennial Artisan Ales","offers":[{"title":"Default Title","offer_id":44838255394985,"sku":"30031","price":19.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/perennial-artisan-ales.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}